OMR35HR0B - Oven WHIRLPOOL - Free user manual and instructions

USER MANUAL OMR35HR0B WHIRLPOOL

XXXXXXXXXXXXXX Model: xxxXXXXxx

Quick guide THANK YOU FOR BUYING A WHIRLPOOL PRODUCT In order to receive a more complete assistance, please register your product on www . whirlpool . eu/ register Before using the appliance carefully read the Safety Instruction. PRODUCT DESCRIPTION CONTROL PANEL

(the level is indicated on the wall of the cooking compartment)

6. Top heating element/grill

7. Circural heating element

For switching the oven on by selecting a function. Turn to the position to switch the oven off.

PREHEATING Switches on during the heating process. Switches off once the desired temperature is reached.

MER KNOB Useful as a timer.

Turn to select a desired temperature, activating the selected function.

Please note: Type of knob may vary from model type. If the knobs are push-activated, push down on the center of the knob to release it from seating. Please note: Placing the food in the oven before preheating has nished may have an adverse eect on the nal cooking result.2 OFF For switching off the oven. LIGHT For switching on the light in the compartment. CONVENTIONAL For cooking any kind of dish on one shelf only. It is advisable to place food on 2nd level. SMART CLEAN The action of the steam released during this special low-temperature cleaning cycle allows dirt and food residues to be removed with ease. To activate the “Smart Clean” cleaning function pour 100-120ml of drinking water into the bottom of the oven then turn all the 3 knobs (selection knob, timer knob, thermostat knob) to icon. CONVECTION BAKE For cooking meat or baking cakes with juicy fillings on a single shelf. ACCESSORIES Download the Use and Care Guide from docs . whirlpool . eu for more information WWW WIRE SHELF DRIP TRAY * BAKING TRAY * SLIDING RUNNERS *

Use to cook food or as a support for pans, cake tins and other ovenproof items of cookware. Use as an oven tray for cooking meat, sh, vegetables, focaccia, etc. or position underneath the wire shelf to collect cooking juices. Use for cooking all bread and pastry products, but also for roasts, sh en papillotte, etc. To facilitate inserting or removing accessories.

• Available only on certain models The number of accessories may vary depending on which model is purchased. Other accessories can be purchased separately from the After-sales Service.

USING THE ACCESSORIES

Insert the wire shelf onto the level you require by holding it tilted slightly upwards and resting the raised rear side (pointing upwards) down first. Then slide it horizontally along the shelf guide as far as possible. The other accessories, such as the baking tray, are inserted horizontally by sliding them along the shelf guides. The shelf guides can be removed to facilitate the oven cleaning: pull it to remove from its seats. GRILL For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a Baking tray to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 200 ml of drinking water. GRATIN For roasting large joints of meat (legs, roast beef, chicken). We recommend using a Baking tray to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 200ml of drinking water. DEFROSTING For defrosting food more quickly. FUNCTIONS Download the Use and Care Guide from docs . whirlpool . eu for more information WWW3 A new oven may release odours that have been left behind during manufacturing: this is completely normal. Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours. Remove any protective cardboard or transparent lm from the oven and remove any accessories from inside it. Heat the oven to 250 °C for about one hour, preferably using the “Convection Bake” function. The oven must be empty during this time. Follow the instructions for setting the function correctly. Please note: It is advisable to air the room after using the appliance for the rst time. USING THE APPLIANCE FOR THE FIRST TIME

1. SELECT A FUNCTION

To select a function, turn the selection knob to the symbol for the function you require.

2. ACTIVATE A FUNCTION

MANUAL Turn the selector knob to the required function. The oven light switches on. Turn the thermostat knob clockwise to the required temperature. At the end of cooking, to switch off the oven, turn the selection knob and the thermostat knob to

100 - 120 ml of drinking water into the bottom of the

oven, then turn all the 3 knobs (selection knob, timer knob, thermostat knob) to icon. The function will activate automatically and its duration is 35’.

Once the function has been activated, the LED hermostat will switch on signalling that the preheating process has begun. At the end of this process, the LED thermostat switches off indicating that the oven has reached the set temperature: at this point, place the food inside and proceed with cooking. Please note: Placing the food in the oven before preheating has nished may have an adverse eect on the nal cooking result.

4. SETTING THE TIMER

The timer knob can be used to set a cooking time of between 1 and 120 minutes. To set cooking time, after selecting the required cooking function, turn the knob right round in a clockwise direction and then turn it back in the opposite direction to the desired cooking duration. At the end of the set cooking time the oven switches off and the selector remains positioned at . To use the oven in manual mode, i.e. without setting a cooking time, be sure that the timer knob is turned to the symbol. IMPORTANT: when the timer knob is positioned at the oven will not switch on. To switch the oven on, set the knob

symbol or set a cooking time. DAILY USE4 COOKING TABLE

Filled cake (cheese cake, strudel, fruit pie) Yes 160 - 200 35 - 90

Small bread 80g Yes 180 - 200 30 - 45

ACCESSORIES Wire shelf Baking dish on the wire shelf Baking tray/Drip tray or baking dish on the wire shelf Drip tray / Baking tray Drip tray / Baking tray with 200 ml of water

Toasted bread 5’ 250 2 - 6

Sausages/kebabs/ spare ribs/hamburgers 5’ 250 15 - 30 *

Leg of lamb/knuckle - 200 60 - 90 **

Lasagne and meat Yes 200 50 - 100 ****

• Turn food halfway through cooking. ** Turn food two thirds of the way through cooking (if necessary). *** Switch levels halfway through cooking. **** Estimated length of time: dishes can be removed from the oven at dierent times depending on personal preference. Switch shelves two-thirds of the way through cooking, if necessary. FUNCTIONS Conventional Grill Gratin Convection Bake6 EXTERIOR SURFACES Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth. Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth. INTERIOR SURFACES

• After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues. To dry any condensation that has formed as a result of cooking foods with a high water content, leave the oven to cool completely and then wipe it with a cloth or sponge. Activate the “Smart clean” function for optimum cleaning of internal surfaces.

• The door can be easily removed and refitted to facilitate cleaning of the glass WWW

• Clean the glass in the door with a suitable liquid detergent.

• The top heating element of the grill can be lowered to clean the upper panel of the oven. ACCESSORIES Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot. Food residues can be removed using a washing-up brush or a sponge. Do not use steam cleaning equipment. Use protective gloves during all operations. Carry out the required operations with the oven cold. Disconnect the appliance from the power supply. Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.

LOWER THE UPPER HEATING ELEMENT

1. Extract the heating element from its seating, then

2. To return the heating element to its position, lift it

up, pull it slightly towards you and make sure that the tab support is in its proper seating. CLEANING AND MAINTENANCE Download the Use and Care Guide from docs . whirlpool . eu for more information WWW

HOW TO READ THE COOKING TABLE

The table lists the best function, accessories and level to use to cook different types of food. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings. Use the accessories supplied and preferably dark-coloured metal cake tins and baking trays. You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer. COOKING DIFFERENT FOODS AT THE SAME TIME The “Convection Bake” function enables you to cook different foods (such as fish and vegetables) on different shelves at the same time. Remove the food which requires a shorter cooking time and leave the food which requires a longer cooking time in the oven. USEFUL TIPS Download the Use and Care Guide from docs . whirlpool . eu for more information WWW

1. To remove the door, open it fully and lower the

catches until they are in the unlock position.

2. Close the door as much as you can.

Take a firm hold of the door with both hands – do not hold it by the handle. Simply remove the door by continuing to close it while pulling it upwards (a) at the same time until it is released from its seating (b). ~60°

~15° Put the door to one side, resting it on a soft surface.

3. Refit the door by moving it towards the oven,

aligning the hooks of the hinges with their seating and securing the upper part onto its seating.

4. Lower the door and then open it fully.

Lower the catches into their original position: make sure that you lower them down completely.

5. Try closing the door and check to make sure that it

lines up with the control panel. If it does not, repeat the steps above.

CLEANING OF DOOR GLASSES

1. After removing the door and resting it on a soft

surface with the handle downwards, simultaneously press the two retaining clips and remove the upper edge of the door by pulling it towards you.

2. Lift and firmly hold the inner glass with both

hands, remove it and place it on a soft surface before cleaning it.

3. To correctly reposition the inner glass, make sure

that the “R” is visible in the left-hand corner. First insert the long side of the glass indicated by “R” into the support seats, then lower it into position.

4. Refit the upper edge: a click will indicate correct

positioning. Make sure the seal is secure before refitting the door.

Disconnect the oven from the power supply, unscrew the cover from the light, replace the bulb and screw the cover back on the light. Reconnect the oven to the power supply. Do not use the oven until the light cover has been refitted. Please note: Only use 25W/230~ V, G9 type, T300°C halogen bulbs. The bulb used in the product is specically designed for domestic appliances and is not suitable for general room lighting within the home. Light bulbs are available from our After-sales Service.8 Problem Possible cause Solution The oven does not work. Power cut Disconnection from the mains. Check for the presence of mains electrical power and whether the oven is connected to the electricity supply. Turn off the oven and restart it to see if the fault persists. TROUBLESHOOTING Download the Use and Care Guide from docs . whirlpool . eu for more information WWW Policies, standard documentation and additional product information can be found by:

• Visiting our website docs . whirlpool . eu

• Alternatively, contact our After-sales Service (See phone number in the warranty booklet). When contacting our After-sales Service, please state the codes provided on your product's identication plate. XXXXXXXXXXXXXX Model: xxxXXXXxx Download the Use and Care Guide from docs . whirlpool . eu for the table of tested recipes, compiled for the certication authorities in accordance with the standard IEC 60350-1.