RFC3O5879INP - Oven ROSIERES - Free user manual and instructions

USER MANUAL RFC3O5879INP ROSIERES

FREN 2 Safety Indications General Instructions Product description Display description Cooking Modes General notes on cleaning Maintenance Troubleshooting Installation Summary

• During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition. To reduce this eect, wait 10-15 minutes after turning on the power before putting food inside the oven. ln any case, the condensation dis- appears when the oven reaches the cooking temperature.

• Cook the vegetables in a container with a lid instead of an open tray.

• Avoid leaving food inside the oven after cooking for more than 15/20 minutes.

• WARNING: the appliance and accessible parts become hot dur- ing use. Be careful not to touch any hot parts.

• WARNING: the accessible parts can become hot when the oven is in use. Young children should be kept at a safe distance.

• WARNING: ensure that the appliance is switched o before re- placing the bulb, to avoid the possibility of electric shocks.

• Disconnect the appliance from the mains electricity supply be- fore carrying out any work or maintenance.

• WARNING: in order to avoid any danger caused by the accidental resetting of the thermal interruption device, the appliance should not be powered by an external switching device, such as a timer, or be connected to a circuit that is regularly switched on and o.

• Children under 8 should be kept at a safe distance from the appli- ance if not continuously supervised.

• Children should not play with the appliance.

• The appliance can be used by those aged 8 or over and by those with limited physical, sensorial or mental capacities, without ex- perience or knowledge of the product, only if supervised or pro- vided with instruction as to the operation of the appliance, in a safe way with awareness of the possible risks.

• Cleaning and maintenance should not be carried out by unsuper- vised children.

• Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glasses, as they can scratch the surface Safety IndicationsEN 4 and cause the glass to shatter.

• The oven must be switched o before removing the removable parts. After cleaning, reassemble them according the instruc- tions.

• Only use the meat probe recommended for this oven.

• Do not use a steam cleaner or high pressure spray for cleaning operations.

• IF THE OVEN IS PROVIDED BY THE MANUFACTURER WITH- OUT PLUG:

• HE APPLIANCE MUST NOT BE CONNECTED TO THE POWER SOURCE USING PLUG OR SOCKETS, BUT MUST BE DIRECTLY CONNECTED TO THE SUPPLY MAINS. The connection to the power source must be carried out by a suitably qualied profes- sional. In order to have an installation compliant to the current safety legislation the oven must be connected only placing an omnipolar breaker, with contact separation compliant to the re- quirements for overvoltage category III, between the appliance and the power source. The omnipolar breaker must bear the maximum connected load and must be in line with current leg- islation. The yellow-green earth cable should not be interrupted by the breaker. The omnipolar breaker used for the connection must be easily accessible when the appliance is installed. The connection to the power source must be carried out by a suitably qualied professional considering the polarity of the oven and of the power source. The disconnection must be achieved incorporating a switch in the xed wiring in accordance with the wiring rules

• IF THE OVEN IS PROVIDED BY THE MANUFACTURER WITH PLUG: The socket must be suitable for the load indicated on the tag and must have ground contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suitably qualied professional. ln case of in- compatibility between the socket and the appliance plug, ask aEN 5 qualied electrician to substitute the socket with another suita- ble type. The plug and the socket must be conformed to the cur- rent norms of the installation country. Connection to the power source can also be made by placing an omnipolar breaker, with contact separation compliant to the requirements for overvolt- age category III, between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connection should be easily accessible when the ap- pliance is installed. The disconnection may be achieved by having the plug accessi- ble or by incorporating a switch in the xed wiring in accordance with the wiring rules.

• lf the power cable is damaged, it should be substituted with a ca- ble or special bundle available from the manufacturer or by con- tacting the customer service department. The type of power cable must be H05V2V2-F.

• This operation should be carried out by a suitably qualied pro- fessional. The earth conductor (yellow-green) must be approxi- mately 10 mm longer than the other conductors. For any repairs, refer only to the Customer Care Department and request the use of original spare parts.

• Failure to comply with the above can compromise the safety of the appliance and invalidate the guarantee.

• Any excess of spilled material should be removed before clean- ing.

• A long power supply failure during an occurring cooking phase may cause a malfunction of the monitor. ln this case contact customer service.

• The appliance must not be installed behind a decorative door in order to avoid overheating.

• When you place the shelf inside, make sure that the stop is di- rected upwards and in the back of the cavity. The shelf must beEN 6 inserted completely into the cavity.

• When inserting the grid tray pay attention that the anti-slide edge is positioned rearwards and upwards.

• WARNING: Do not line the oven walls with aluminium foil or sin- gle-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risk melt- ing and deteriorating the enamel of the insides.

• WARNING: Never remove the oven door seal.

• CAUTION: Do not rell the cavity bottom with water during cook- ing or when the oven is hot.

• No additional operation/setting is required in order to operate the appliance at the rated frequencies.

• The oven can be located high in a column or under a worktop. Be- fore xing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specied on last page according to the type of tting.

• For a correct use of the oven it is advisable not to put the food in direct contact with the racks and trays, but to use oven papers and/ or special containers.

• WARNING: before initiating the automatic cleaning cycle: - Clean the oven door; - Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents; - Remove all accessories and the sliding rack kit (where present); -Do not place tea towels.

• ln ovens with meat probe it is necessary, before making the cleaning cycle, close the hole with the nut provided. Always close the hole with the nut when the meat probe is not used.

• During the pyrolytic cleaning process, surfaces can heat up more than usual, children must therefore be kept at a safe distance.

• If a hob has been tted above the oven, never use the hob while the Pyrolizer is working, this will prevent the hob from overhea- ting.EN 7 General Instructions Safety Indications We thank you for choosing one of our products. For the best results with your oven, you should read this manual carefully and retain it for future reference. Before installing the oven, take note of the serial number so that you can give it to customer service sta if any repairs are required. Having removed the oven from its packaging, check that it has not been damaged during trans- portation. If you have doubts, do not use the oven and refer to a qualied technician for advice. Keep all of the packaging material (plastic bags, polystyrene, nails) out of the reach of children. When the oven is switched on for the rst time, strong smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven heating for the rst time. This is absolutely normal and, if it occurs, you should wait for the smoke to dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where the instructions contained in this document are not observed. NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the model you have purchased. Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible for any damage resulting from improper, incorrect or unreasonable usage. The use of any electrical appliance implies the observance of some fundamental rules: - do not pull on the power cable to disconnect the plug from the socket; - do not touch the appliance with wet or damp hands or feet; - in general the use of adaptors, multiple sockets and extension cables is not recommended; - in case of malfunction and/or poor operation, switch o the appliance and do not tamper with it. Electrical Safety ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS. The power supply to which the oven is connected must conform with the laws in force in the country of installation. The manufacturer accepts no responsibility for any damage caused by the failure to observe these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a disconnector with multiple poles, depending on the laws in force in the country of installation. The electrical supply should be protected with suitable fuses and the cables used must have a transverse section that can ensure correct sup- ply to the oven. CONNECTION The oven is supplied with a power cable that should only be connected to an electrical supply with 220-240 Vac power between the phases or between the phase and neutral. Before the oven is connected to the electrical supply, it is important to check: - power voltage indicated on the gauge; - the setting of the disconnector.EN 8 The grounding wire connected to the oven’s earth terminal must be connected to the earth ter- minal of the power supply. WARNING Before connecting the oven to the power supply, ask a qualied electrician to check the conti- nuity of the power supply’s earth terminal. The manufacturer accepts no responsibility for any accidents or other problems caused by failure to connect the oven to the earth terminal or by an earth connection that has defective continuity. NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available so that the oven can be connected to this if it is removed from the space in which it is installed. The power cable must only be substituted by technical service sta or by technicians with equivalent qualications. A low light around the central main switch could be present when the oven is o. This is a normal behavior. I can be removed just turning the plug upside down or swapping the supply terminals. Recommendations Installation After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean. Do not line the oven walls with aluminium foil or single-use protection available from stores. Al- uminium foil or any other protection, in direct contact with the hot enamel, risks melting and de- teriorating the enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong smokey smells, we recommend not using the oven at very high temperature. It is better to extend the cooking time and lower the temperature a little. In addition to the acces- sories supplied with the oven, we advise you only use dishes and baking moulds resistant to very high temperatures. The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualied personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufac- turer cannot be held responsible for such harm or injury. The oven can be located high in a column or under a worktop. Before xing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specied on last page according to the type of tting. First Use PRELIMINARY CLEANING; Clean the oven before using for the rst time. Wipe over external surfaces with a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness.EN 9

2. Shelf positions (lateral wire grid if included)

7. Lateral wire grids (if present: only for at

Product description ACCESSORIES (depends on model) Drip tray Metal grid The dripping pan collects the residues that drip during cooking NOTE: Oven trays and grids are not suitable for direct contact with food. Please use suitable cook

ware or baking paper. Holds baking trays and plates. Write here your serial number for future reference. Lateral wire grids (only if present) Located on both sides of the oven cavity, holds metal grills and drip pans. Two guide rails which facilitate the cooking status check as they allow easily the extraction and repositioning of trays and grids inside the oven cavity. Telescopic guides (only if present)

4EN 10 Hinges which ensure an automatic soft and smooth movement during the closing phase of the oven door. The simple shelf can take moulds and dishes. The tray holder shelf is especially good for grilling things. Use it with the drip tray. The special prole of the shelves means they stay horizontal even when pulled right out. There is no risk of a dish sliding or spilling. The drip tray catches the juices from grilled foods. It is only used with the Grill, Rotisserie, or Fan Assist- ed Grill; remove it from the oven for other cooking methods. Never use the drip tray as a roasting tray as this cre- ates smoke and fat will spatter your oven making it dirty. The tray holder The tray holder shelf is ideal for grilling. Use it in con- junction with the drip tray. A handle is included to assist in moving the both accessories safely. Do no leave the handle inside the oven. Softclose (only if present) Grill pan set (only if present) Meat probe (only if present) Measures the internal temperature of food during cooking. Insert into the hole on the top of the cavity. Should be inserted while oven is cool. WARNINGS:

• Do not preheat or start cooking before properly inserting the meat probe.

• Do not try to insert the meat probe in frozen food. Special panels coated with enamel, made with a microporous structure to turn fat into gase

ous elements that are easy to remove. Replace after 3 years of use (at 2/3 cooking cycles per week). Catalytic panels (only if present) No pre-heating is required for rotisserie cooking. Cooking with the door closed.

• Insert the spit into the meat to be cooked

• Secure the meat with the hooks

• Insert the spindle into the hole where the motor is located.

• Remove the handle and use it at the end of cooking to avoid burn when taking the food out of the oven Turnspit (only if present)EN 11 Chef panel (only if present) An air conveyor that increases air circulation inside the oven. This enables improved cook

ing performance, more even cooking of food at all temperatures, shorter cooking times and, lastly, an even temperature distribution inside the oven. The airfry tray ensures that hot air reaches the food evenly and tridimensionally, resulting in a crispier exterior while maintaining tenderness inside. A baking tray can be optionally placed at L1 to collect juices or breadings. Airfry Tray (only if present)EN 12 Display description (depends on model)

5. LCD display adjustment controls

WARNING! The rst operation to carry out after installa- tion, or after a power cut, is to set the time of day (a power cut has occured if the display is ashing 12:00). 200°-> The temperature LED “°” ashes until the displayed temperature is reached. HOT -> When a programme nishes, if the oven is still hot, the display shows “HOT”, alter- nating with the time, even if the knobs are po- sitioned to OFF. Low power consumption data according to Commission Regulation (EU) 2023/826 Power consumption of the product in standby mode condition with information or status display: 0,8 W Period after which the equipment reaches automatically standby mode condition with information or status display: 20 min

• Rotate the left function selector to the position “Silence mode “

• Rotate the function selector to the posi- tion OFF.

• Enables you to turn o the sound of the minute minder.

• To turn o the sound of the minute minder SET THE TIME

• Enables you to set the time which appe- ars on the display

• To set the time NB : Set the time when you rst install your oven or just after a black out (the clock is showing a pulsating 12.00) COOKING DURATION

• Turn the right function selector to a cooking function

• Rotate the left function selector to the position “Cooking Time Duration”

• Set the time of cooking by using buttons “ + “ and “ - “

• Lighting Auto appears

• When the cooking time has elapsed, the oven switch o automatically and the alarm rings for few seconds To stop the cooking functions early, turn the function control to OFF or set the time on 00.00; by rotating the function selector to Cooking Time Duration and by using the buttons “ + “ and “ - “

• It allows to preset thecooking time re- quired for the recipe chosen.

• When the cooking time is set, turn the function selector toOFF to go back to actual time.

• To view the cooking time selected, turn the left function selector to Cooking Time duration.

• For cooking the desired recipes. END OF COOKING

• Turn the right function selector to a cooking function

• Rotate the left function selector to the position “End of cooking”

• Set the end time of cooking by using buttons “ + “ and “ - “

• Lighting Auto appears

• When the cooking time has elapsed, the oven switch o automatically.

• To stop the cooking functions early, turn the function control to OFF

• It allows to preset the end of cooking time you want.

• When the cooking time is set, turn the function selector to OFF to go back to actual time.

• To view the cooking time selected, turn the left function selector to End of cooking Time NOTE: Delayed cooking feature is not available for following cooking modes: Fan Grill & Grill

• This function is normally used with the COOKING DURATION function

• For example, the desired food needs to cook for 45 minutes and I want it to be ready for 12.30; in this case: at the end of the set time, the oven automatically switches o and an alarm sounds. Select the desired cooking function. Set the cooking duration to 45 minutes (“-” “+”). Set the end of cooking to 12:30 (“-” “+”). Cooking will automatically begin at 11:45 (12:30 minus 45 minutes), at the end of the set cooking time, the oven will automatically switch o.

WARNING: by setting only the end

of cooking time, and not the cooking duration, the oven will immediately switch on and switch o at the end of the set cooking time. MINUTE MINDER

• Turn the left function selector to the position Minute Minder.

• Set the time of cooking by using buttons “+”and

• Set the time on 00.00 by turning the left function selector to the position Minute Minder, and using the button “ - “

• Emits an audible signal at the end of a set time.

• During operation, the display shows the remaining time.

• Allow to use the oven as alarm even if the oven is switch o CHILD SAFETY LOCK

• Turn the left function selector to the position Child lock.

• Press the button “ + “ during 7 seconds

• Child lock is available when “ STOP “ appears on display

• Turn back the left function selector to Child lock and press button “ + “ during 7 seconds.

• Indication STOP disappears.

• The oven cannot be used.

• This function is useful when there are children in the house.EN 14 Cooking Modes (depends on model) Symbol T °C de- fault T °C range Function LAMP: Turns on the oven light. DEFROST: When the dial is set to this position. The fan circulates air at room temperature around the frozen food so that it defrosts without the protein content of the food being changed or altered. 60 60 ÷ 60 KEEP WARM: This is recommended to reheat precooked foodstu, po- sitioning the shelf on the second level from top, or to defrost bread pizza or pastry by positioning the shelf on the lower level. The temperature is preset in 60°C constant, no regulation is possible. 220 50 ÷ 280

• CONVENTIONAL: Both top and bottom heating elements are used. Preheat the oven for about ten minutes. This method is ideal for all tra- ditional roasting and baking. Place the food and its dish on a shelf in mid position. 220 50 ÷ 280 CONVENTIONAL + STEAM : Both top and bottom heating elements are used. Preheat the oven for about ten minutes. This method is ideal for all traditional roasting and baking. Place the food and its dish on a shelf in mid position. This function also provides steam-assisted cooking, which requires adding 100ml of water in the cavity when the oven is cold and turning the knob to this function. Do not use preheating for this feature. Steam mode can be used to obtain a crispier crust and a glossier surface for, especially bakeries. 180 50 ÷ 240

• MULTI LEVEL: We recommend you use this method for poultry, pas- tries, sh and vegetables. Heat penetrates into the food better and both the cooking and preheating times are reduced. You can cook dierent foods at the same time with or without the same preparation in one or more positions. This cooking method gives even heat distribution and the smells are not mixed. Allow about ten minutes extra when cooking foods at the same time. 210 50 ÷ 240 CONVENTIONAL+ FAN: Selecting this function, the lower and upper heating elements work together with the fan for a uniform cooking on all levels. This cooking method ideal for roasts, casseroles, vegetables or pies with moist llings. 210 50 ÷ 240 CONVENTIONAL+ FAN + STEAM : Selecting this function, the lower and upper heating elements work together with the fan for a uniform cooking on all levels. This function also provides steam-assisted cooking, which requires adding 150ml of water in the cavity and turning the knob to this function. Do not use preheating for this feature. This cooking method increases the tenderness and avor of every dish, especially roasts and red meat. 210 50 ÷ 230 BOTTOM HEATING + FAN: The bottom heating element is used with the fan circulating the air inside the oven. This method is ideal for fruit ans, tarts, quiches, pizza and pâté. It prevents the front surfaces of foods from drying out.EN 15

• Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class. Scan the QR code and discover how to use it at best to prepare your favourite recipes. L3 L1 ÷ L5 GRILL : This function uses only the top heating element, and the grill level can be adjusted. Use the grill with door closed. Place white meats at a dis- tance from the grill. Red meats and sh llets can be placed on the shelf with the drip tray underneath. Turn food two thirds of the way through cooking (If necessary). When grilling toasts, use L5 (power) in shelf posi- tion 4 without preheating. 200 150 ÷ 220 GRILL FAN : use the turbo-grill with the door closed. The top heating element is used with the fan circulating the air inside the oven. Preheating is necessary for red meats but not for white me- ats. Ideal for cooking thick food items, whole pieces such as roast pork, poultry, etc. Place the food to be grilled directly on the shelf centrally, at the middle level. Slide the drip tray under the shelf to collect the juices. Make sure that the food is not too close to the grill. Turn the food over halfway through cooking. 200 150 ÷ 220 MASTER BEKE: This function allows to cook in a healthier way, by reducing the amount of fat or oil required. The combination of heating elements with a pulsating cycle of air ensures a perfect baking result. L3 L1 ÷ L5 SUPERGRILL: Ideal for big quantities of sausages, steaks and toast bread. The entire area below the grill element becomes hot. Use the grill with door closed. Turn food two thirds of the way through cooking (If necessary). Use L5 (power) in shelf position 5 without preheating when grilling toasts. L5 L1 ÷ L5 GRILL + TURNSPIT : use the turnspit with the door closed. The top heating element is used with the turnspit rotating the food to be cooked. The heating temperature can be adjusted as required. The turnspit is best used for medium- sized items. Ideal for redi- scovering the taste of traditional roast. No preheating is required for turnspit cooking. ECO ECO ÷ SUPER PYROLYSISEN 16 The lifecycle of the appliance can be extended through regular cleaning. Wait for the oven to cool before carrying out manual cleaning op

erations. Never use abrasive detergents, steel wool or sharp objects for cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based detergents (ammonia). GLASS PARTS It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse with water.

If dirty, the seal can be cleaned with a slightly General notes on cleaning damp sponge. ACCESSORIES Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive detergents. DRIP PAN After using the grill, remove the pan from the oven. Pour the hot fat into a container and wash the pan in hot water, using a sponge and washing-up liquid. If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan in the dishwasher or use a com

mercial oven detergent. Never put a dirty pan back into the oven. REMOVAL AND CLEANING OF THE SIDE RACKS

1. Remove the wire racks by pulling them in the direction of

the arrows (see below)

2. To clean the wire racks either put them in the dishwasher

or use a wet sponge, ensuring that they are dried afterwards.

3. After the cleaning process install the wire racks in reverse

order.” Maintenance (depends on model)EN 17 Removal and Cleaning of the Glass Door (depends on model)

1. Disconnect the oven from the mains supply.

2. Undo the glass cover, unscrew the bulb and replace it with a new bulb of the same type.

3. Once the defective bulb is replaced, replace the glass cover.

This product contains one or more light sources of energy eciency class G (Lamp) * In case of issue with this lamp, contact the customer service OFF

7EN 19 Pyrolysis The oven is equipped with a pyrolyser cleaning system, which destroys food residues at high temperature. The operation is carried out au- tomatically by means of the programmer. The resulting fumes are rendered “clean” by passing over a Pyrolyser wich starts as soon as cooking begins. As very high temperatures are required by the Pyrolyser, the oven door is tted with a safety lock. The pyrolyser can be stopped at any time. The door cannot be opened until the safety lock is displayed. NOTE : If a hob has been tted above the oven, never use the gas burners or the electric hot-plates while the Pyrolyser is working, this will prevent the hob from overheating. TWO PYROLYTIC CYCLE are pre-set: ECO PYROCLEAN : Cleans a moderately stai- ned oven. Operates for a period of 90 minutes. SUPER PYROCLEAN : Cleans a heavily stained oven. Operates for a period of 120 minutes. Never use commercially available cleaning pro- ducts on a Pyrolytic oven! Tip : Carrying out Pyrolytic cleaning immedia- tely after cooking allows you to take advantage of residual heat, thus saving energy. Before executing a pyrolytic cycle:

• Remove all the accessories from the oven because they are not able to tolerate the high temperatures used during the pyrolytic cleaning cycle ; in particular removing grids, side racks and the telescopic guides (refer to the chapter REMOVING GRIDS AND SIDE RACKS) . In ovens with meat probe it is ne- cessary, before making the cleaning cycle , close the hole with the nut provided.

• Remove any large spillages or stains as it would take too long to destroy them. Also excessively large amounts of grease could ignite when subject to the very high tempe- ratures of the Pyrolytic cycle.

• Close the oven door.

• Excess spillage must be removed before cleaning.

• Clean the oven door;

• Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents;

• Remove all accessories and the sliding rack kit (where present);

• Do not place tea towels. Using the pyrolitic cycle:

1- Rotate the function selector to the position

“ “. On the display, appears the indication “ ECO “ or “ SUP “. The preset time is 90 min, this can be varied from 90 min (Eco mode) to 120 min (Sup mode) via the programmer (setting button “ + “ or “ - “). If the oven is very dirty, it is recommend o increase the time to 120 min, if the oven is moderately dirty reduce the clea- ning cycle time to 90 min.

2- It is possible to defer the start time of the

pyroclean cycle by changing the END time via the programmer.

3- After few minutes, when the oven reaches a

high temperature, the door locks automatical- ly. The pyroclean cycle can be stopped at any time by turning the function selector back to ‘0’ (the word OFF will be displayed for 3 seconds).

4- Once the pyroclean cycle is nished, the

pyrolysis will switch o automatically. On the display appears the indication “END” until the door is locked then “0--n”.

5- You can turn the function selector back to “

0 “ but if the temperaure is still high, the “0--n “ indication appears to inform that the door is locked. Use of the pyrolytic cycle in Touch Control ovens:

1- Rotate the function selector into position

pyrolisys. The display will show either “ECO” or “SUP“

2- The pre-set time is90 minutes but it can

be varied from 90 min. (Eco mode) to 120 min. (Sup mode) using the programmer (“ +” or “-” key). If the oven is very dirty, the time should be increased to 120 min., while if the oven is only a slightly dirty, reduce the cleaning cycle to 90 min.EN 20 Hydro Easy Clean Function (depends on model) The Hydro Easy Clean procedure uses steam to help remove remaining fat and food particles from the oven.

1. Pour 100 ml of water into the Hydro Easy Clean container at the bottom of the oven.

4. Allow the program to operate for 30 minutes.

5. After 30 minutes switch o the program and allow the oven to cool down.

6. When the appliance is cool, clean the inner surfaces of the oven with a cloth.

Warning: Make sure that the appliance is cool before you touch it.

Care must be taken with all hot surfaces as there is a risk of burns. Use distilled or drinkable water. 100 mlEN 21 Waste management and environmental protection This appliance is labelled in accordance with European Di- rective 2012/19/EU regarding electric and electronic appli- ances (WEEE). The WEEE con- tain both polluting substances (that can have a negative ef- fect on the environment) and base elements (that can be reused). It is important that the WEEE undergo specic treatments to cor- rectly remove and dispose of the pollutants and recover all the materials. Individuals can play an important role in ensuring that the WEEE do not become an environmental prob- lem; it is essential to follow a few basic rules: - the WEEE should not be treated as domestic waste; - the WEEE should be taken to dedicated col- lection areas managed by the town council or a registered company. In many countries, domestic collections may be available for large WEEEs. When you buy a new appliance, the old one can be returned to the vendor who must accept it free of charge as a one-o, as long as the appliance is of an equivalent type and has the same functions as the purchased appliance. Troubleshooting Problem Possible cause Solution the oven does not heat The clock is not set Set the clockThe oven does not heat upA cooking function and temperature has not been setEnsure that the necessary settings are correctNo reaction of the touch user interfaceSteam and condensation on the user in-terface panelClean with a microber cloth the user interface panel to remove the condensation layer

SAVING AND RESPECTING THE ENVIRON-

MENT Where possible, avoid pre-heating the oven and always try to ll it. Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a signicant energy saving, switch o the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to gen- erate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an electric contract with an hour- ly tari, the “delayed cooking” programme makes energy saving more simple, moving the cooking process to start at the reduced tari time slot.FR 22 Consignes de sécurité Instructions Générales Description du produit Description de l’acheur Modes de cuisson Remarques générales sur le nettoyage Entretien Dépannage Installation Sommaire

• Turn back the left fun- ction selector to Child lock and press button “ + “ during 7 seconds.

• L’indication STOP disparaît et la LED de sécurité enfant com- mence à clignoter.

• The oven cannot be used.