WCM6 - Other kitchen appliances Waring Commercial - Free user manual and instructions

USER MANUAL WCM6 Waring Commercial

DIGITAL CHOCOLATE MELTERS

3 kg (6.6 lb.) & 6 kg (13.2 lb.)

FUNDIDORAS/TEMPLADORAS DE CHOCOLATE DIGITALES

3 kg (6.6 lb) y 6 kg (13.2 lb)

TEMPÉREUSES À CHOCOLAT NUMÉRIQUES

Two black warning-style portable devices with digital display and control buttons, no visible text or symbols on the devices themselves.

WCM3/WCM6

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

When using electrical appliances, especially when children are present, basic safety precautions should always be taken to reduce the risk of fire, electric shock and/or injury to persons, including the following:

1. READ ALL INSTRUCTIONS.
2. UNPLUG FROM OUTLET WHEN NOT IN USE, BEFORE PUTTING ON OR TAKING OFF PARTS, AND BEFORE CLEANING. Allow to cool before cleaning or handling.
3. To protect against risk of electric shock, do not put appliance in water or other liquids.
4. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
5. Do not operate any appliance with a damaged cord or plug, or after the appliance has malfunctioned or has been dropped or damaged in any way, or is not operating properly. Return the chocolate melter to the nearest authorized service facility for examination, repair, or mechanical or electrical adjustment.
6. Do not let the cord hang over the edge of the table or countertop or touch hot surfaces, as this could damage the cord.
7. The use of attachments not recommended or sold by Waring may cause fire, electric shock, or injury and will void warranty.
8. Do not use outdoors.
9. Do not place chocolate melter on or near a hot gas or electric burner or in a heated oven.
10. Do not use this chocolate melter for anything other than its intended purpose.
11. To disconnect, press START/STOP key to turn unit to standby mode, then remove plug from wall outlet.
12. To avoid burns, use extreme caution when removing basin.

13. Do not store any items on top of the appliance when in operation. The unit is designed for countertop use only.

14. Do not operate in an appliance garage or under a wall cabinet. When storing in a garage, always unplug the unit from the electrical outlet. Not doing so could create a risk of fire.

APPROVED FOR COMMERCIAL USE

SAVE THESE INSTRUCTIONS FOR COMMERCIAL USE ONLY

CONTENTS

Important Safeguards .... 2

Grounding Instructions....4

Extension Cords 4

Introduction 4

Parts and Features....5

Before Using Your Chocolate Melter....7

Operating Your Chocolate Melter....7

Storing and Melting Chocolate....8

Use and Care 8

Warranty 9

GROUNDING INSTRUCTIONS

This appliance must be grounded while in use to protect the operator from electric shock. The appliance is equipped with a 3-conductor cord and 3-prong grounding-type plug to fit the proper grounding-type receptacle. The appliance has a plug that looks like the plug in drawing (1). An adapter, as in drawing (2), should be used for connecting the appliance plug to two-prong receptacles. The grounding lug, which extends from the adapter, must be connected to a permanent ground, such as a properly grounded outlet box as shown in drawing (3) using a metal screw.

NOTE: The use of an adapter is not authorized in Canada.

(1) CIRCUIT GROUND- ING CONDUCTOR CONNECTED PROPERLY GROUNDING PRONG

(2) ADAPTER GROUNDING LUG

(3) COVER MOUNTING SCREW COVER OF GROUNDED OUTLET BOX

EXTENSION CORDS

Use only 3-wire extension cords that have 3-prong grounding-type plugs and 3-pole cord connectors that accept the plug from the appliance. Use only extension cords that are intended for indoor use. Use only extension cords having an electrical rating not less than the rating of the appliance. Do not use damaged extension cords. Examine extension cord before using and replace it if damaged. Do not abuse extension cord and do not pull on any cord to disconnect. Keep cord away from heat and sharp edges.

NOTE: This appliance is for 120 volts only and should not be used with a converter.

INTRODUCTION

The Waring™ Commercial Chocolate Melter is the ideal tool for professionally melting or manual tempering of chocolate.

Model Electrical Unit Stainless Steel Unit Specifications Dimensions Pan Dimensions Weight

WCM3 120V, 65 Watts 16.7" x 6.4" x 9.3" 12.8" x 3.9" x 6.9" 4.8 lbs. WCM6 120V, 130 Watts 16.7" x 6.4" x 12.8" 12.8" x 3.9" x 10.4" 6.2 lbs.

PARTS AND FEATURES

Packaging consists of a main housing, pan cover, removable stainless steel pan, external probe and probe clip. Your chocolate melter has been packaged with the greatest of care and prepared for sending. Open the packaging carefully on a flat surface.

Labeled diagram of a digital kitchen appliance showing internal components and parts

1 – Lid with cutouts to accommodate ladles and probe (when not mounted on probe clip)
2 - Industry standard-size removable stainless steel pan
3 – Integrated housing rim eliminates chocolate from making its way under the pan
4 – Easy-to-clean, durable housing
5 - Water-resistant touch controls with LCD display
6 – Included probe ensures the most accurate temperature reading
7 – Probe clip keeps probe in place
8 – Probe jack input/cover

WARING COMMERCIAL PROBE 115 READY TEMP SET 115 °F °C 2 TEMP SET POWER F/C UP DOWN START STOP 6 5 1 11 10 9 8 7

LCD DISPLAY

1. START/STOP: Press once to turn unit on, press again to turn unit to standby mode.
2. Press to display either Fahrenheit or Celsius.
3. Probe Readout: Displays actual temperature of chocolate when probe is used.
4. Temp Set Readout: Displays the set temperature.
5. Use to decrease temperature.
6. Use to increase temperature.
7. Indicates unit is powered on.
8. °C: Indicates temperature is displayed in Celsius.
9. °F: Indicates temperature is displayed in Fahrenheit.
10. Ready Readout: Indicates set temperature has been reached.
11. Heating Icon: Indicates unit is heating up/maintaining the set temperature.

BEFORE USING YOUR CHOCOLATE MELTER

Before using your melter for the first time, be sure to:

• Wash basin and lid with soapy water, rinse with clean water and dry. This part should be cleaned and thoroughly dried by hand only. Be sure probe jack cover is on prior to cleaning the area.
• Use a damp cloth to lightly wipe the external surface of main housing and probe. Do not wipe probe jack input. If so, allow area to fully dry prior to plugging probe in.

OPERATING YOUR CHOCOLATE MELTER

1. Plug unit into a grounded outlet. Display will momentarily show Probe and Set temperatures, °F/°C, Ready and Heating Indicators.
2. Press the START/STOP button to turn the unit on and select F (Fahrenheit) or C (Celsius). The screen will display Set Temp and the red power light will illuminate to indicate power is on.
3. Set Temp default is 68^ F/20°C. Adjust temperature by pressing (UP ▲) or (DOWN ▼) to reach desired setting. Press and hold (UP ▲) or (DOWN ▼) button to fast scroll.
4. Heating indicator icon 📄 will flash until set temperature is reached.
5. READY will appear in display when selected temperature is reached and heating indicator icon will disappear. NOTE: Heating indicator icon will occasionally reappear when unit is working to maintain selected temperature.
6. The probe can be plugged into the front of the unit at any time, and Probe Temperature will be displayed. To ensure accurate temperature reading and placement of probe, place probe through the holes on the clip and angle downward into the chocolate.

Line drawing of a medical or electrical device with a test tube and coiled cable, no text or symbols present.

Line drawing of a cable being inserted into a spring-loaded component (no text or symbols)

If probe is not plugged in, no temperature will be displayed for the probe. Cover the jack opening with the attached dust cover when not in use. NOTE: The temperature probe does not regulate the temperature of the chocolate melter; this is done with an internal control.

WHAT YOU SHOULD KNOW ABOUT STORING AND MELTING CHOCOLATE

To Store: Many factors can affect the flavor of chocolate, including air, light, humidity and odors. Always store chocolate in an airtight container in a dry environment and keep temperatures at 54^ F– 68^ F/12°C–20°C.

To Melt: Chocolate should not be melted on any direct heat source. Chocolate must be heated to and kept at the manufacturer's specific suggested melting and holding temperatures for tempering. Our chocolate melter, with its adjustable control, makes the process simple.

USE AND CARE

Always allow the chocolate melter to cool completely before cleaning.

1. Always unplug the unit from the electrical outlet.
2. Place stainless steel pan and lid in dishwasher or hand-wash without use of abrasive cleansers.
3. Hand-wash probe and pan lid only without use of abrasive cleansers.
4. Wipe interior and exterior of unit with a damp cloth and dry thoroughly. Do not use any abrasive cloth, sponges or cleansers that could damage the surface of the housing.
5. If there is something wrong with this product, please contact an authorized Waring Service Center for repair, or phone Waring Customer Service at 1-800-492-7464.

LIMITED ONE-YEAR WARRANTY

(U.S. AND CANADA ONLY)

Waring warrants every new Waring ^™ Commercial Chocolate Melter to be free from defects in material and workmanship for a period of one year from the date of purchase when used with foodstuffs, nonabrasive liquids (other than detergents) and nonabrasive semiliquids, providing it has not been subject to loads in excess of the indicated rating.

Under this warranty, Waring will repair or replace any part that, upon our examination, is defective in materials or workmanship, provided the product is delivered prepaid to the Waring Service Center at 314 Ella T. Grasso Ave., Torrington, CT 06790, or any Factory Approved Service Center.

This warranty does not: a) apply to any product that has become worn, defective, damaged or broken due to use or due to repairs or servicing by other than the Waring Service Center or a Factory Approved Service Center, or due to abuse, misuse, overloading or tampering; or b) cover incidental or consequential damages of any kind. This warranty is void if appliance is used on Direct Current (DC).

WARING COMMERCIAL

WARING COMMERCIAL

314 Ella T. Grasso Ave.

Torrington, CT 06790

Line drawing of a medical or electrical device with a power tool and coiled cable, no text or symbols present.

Line drawing of a mechanical clamp or clamping device with a string and cable, no text or symbols present

WARING COMMERCIAL

WARING COMMERCIAL

314 Ella T. Grasso Ave.

Torrington, CT 06790

IMPORTANTES CONSIGNES DE SÉCURITÉ

Line drawing of a medical or electrical device with a test tube and coiled cable (no text or symbols)

Line drawing of a cable being inserted into a spring-loaded component (no text or symbols)

WARING COMMERCIAL

WARING COMMERCIAL

314 Ella T. Grasso Ave.

Torrington, CT 06790

Trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners.

©2017 Waring Commercial

314 Ella T. Grasso Ave.

Torrington, CT 06790

www.waringcommercialproducts.com

Printed in China

Impreso en China

Imprimé en Chine

WCM3/WCM6 IB

17WC028304

IB-13213