WafflePro TasteTexture Select Model 830B - Waffle Maker Chef's Choice - Free user manual and instructions

USER MANUAL WafflePro TasteTexture Select Model 830B Chef's Choice

Taste/Texture Select

Instructions & Recipes for Model 830B/830B-SE Instructions et recettes pour le modèle 830B/830B-SE © 2012 EdgeCraft Corp. WITH2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following:

2. Do not touch hot surfaces. Always use plastic handle on lid and do not touch stainless

3. To protect against fire, electric shock and injury to persons, do not immerse cord,

plug or waffle maker in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near children.

5. Before use, unwind the power cord completely and keep the cord away from the hot

parts of the appliance.

6. Do not let power cord hang over edge of table or counter or touch hot surfaces.

7. Do not place on or near hot gas or electric burner or in a heated oven.

8. Extreme caution must be used when moving an appliance containing hot oil or

9. Only operate the waffle maker on a dry, flat, non-slip surface.

with a damaged cord or plug. If it malfunctions or has been damaged in any manner, return WafflePro

to the EdgeCraft Corporation Service Department for examination, repair or adjustment.

12. The use of accessory attachments not recommended by the EdgeCraft Corporation may

result in fire, electric shock or injury to persons.

13. Always unplug the waffle maker from electrical outlet when not in use and before

cleaning to avoid accidental electrical shock. Allow to cool before cleaning.

14. As long as the appliance is hot, even if unplugged, there is the danger of someone

getting burned. Do not touch hot surfaces and do not put it into storage while hot.

15. Do not use the WafflePro for other than intended use.

16. For use only on 120V 60HZ power. Use a socket with a good ground connection.

17. For household use only.

Taste/Texture Select

Model 830B/830B-SE comes to you from Chef’sChoice

, the maker of the world’s finest profes- sional household gourmet products. The WafflePro

brings to the home features found only in commercial waffle makers. Its unique Quad

Baking System allows you to select that “just right” texture and taste. A highly versatile waffle maker, WafflePro

allows you to bake rapidly for a crisp golden brown exterior while retaining a moist interior, like crusty bread hot from the oven. Or, with the flick of a switch, WafflePro

makes a crunchy waffle with a uniform texture throughout. Remember when waffles were only for the weekends, when Mom and Dad had more time? The WafflePro

puts waffles back on the menu everyday! It heats up while the coffee is being brewed and your first waffle is ready when your coffee is poured. And because the WafflePro

heats so rapidly, you’ll be making waffles just about as fast as they can be eaten. Imagine waffles with the natural aroma and taste of freshly baked bread and pastries. Make up a batch of a quick Basic Waffle recipe the night before so it’s ready to bake in the heated WafflePro

every morning. Enjoy! The Chef’sChoice

Model 830B/830B-SE creates a waffle pattern virtually identical to the most popular waffles of Belgium and Holland. The resulting waffle has deep pockets, ideal for toppings such as fresh fruits, sauces and syrups. The authentic Belgian waffle maker can be rectangular, square or round. Regardless of the overall shape, the individual depressions in a Belgian Waffle are deep.4 GETTING TO KNOW THE WafflePro

Take a minute to identify the key features and controls of the WafflePro

, (Figure 1) made of high strength, high temperature engineering plastics with a polished stainless steel lid. To open the lid, lift by the insulated front plastic handle. Electronic controls are on the control panel, Figure 2. Particularly important is the circular black Rocker Switch, Figures 1 and 2. Press the upper portion of the rocker switch for a fast bake and for waffles with “Crisp Exterior/Moist Interior”, or press at the bottom of the rocker switch for a deep bake and for waffles that have a more “Uniform Texture” throughout. Below the rocker switch is a red light marked “Baking” to indicate when the waffle plates are being heated. Below that is a green light marked “Ready” to indicate either the waffle plate is at baking temperature or the waffle is “Ready” to be served. An audible “Ready Beeper” sounds when the green light comes on to further indicate when the waffle is ready to serve. The color control wheel is graduated numerically. The waffle will be darker or lighter in color depending on the exact setting of this wheel and the position of the rocker switch. This control wheel is relatively sensitive and fractional numerical changes can make a notable difference in color. The common operating range for the color control is 3½ to 5. To darken the waffle, move toward a higher number. The lid has a unique hinge that allows the back of the lid to raise slightly as needed to maintain a uniform thickness of the waffle as it bakes and rises. Provision has been made for cord storage as described in Storage Section. The cord can be stored under the WafflePro

with its end secured in a slot molded into the base. The WafflePro

can be stored upright to save shelf space. Simply close the lid and stand it upright resting on the flat hinged end. USING THE WafflePro

power cord into a grounded 120 volt outlet and close the cover. The red “baking” light will turn on immediately indicating the waffle plates are heating. Turn the color control Figure 1. WafflePro Taste/Texture Select

Control Panel Rocker Switch Handle for Lid Color Control Dial5 dial to 4. You can shorten the warm-up time by pressing firmly the top of the black circular rocker switch adjacent to the marking “Crisp Exterior/Moist Interior.” In about 3½ minutes the red light will turn off, the green Ready light will turn on and the Beeper will sound indicating the WafflePro

is ready for baking. On the first heating you may sense a slight odor during the heat-up cycle, typical of new heating elements with non-stick surface coatings. When “Ready”, open the lid and brush a light coating of vegetable or corn oil, melted margarine or butter on the entire surface area of both the upper and lower heated grids (or you may use non-stick cooking spray). Because both of the baking surfaces are factory finished with an anti-stick coating, it is necessary to oil the surfaces only before the first time you use the WafflePro

. It should not be necessary to oil again on subsequent use. Pour about ½ cup of waffle batter onto the middle of the lower grid and close the lid. Discard the first waffle as it will absorb the excess oil you used on the grids.

has not been used before, follow instructions above for “Using the WafflePro

for the First Time.” If your are looking for a good recipe, see “Some Favorite Recipes”, (page 9). WARM-UP Plug the power cord into a grounded 120 volt outlet. Set the rocker switch to “Crisp Exterior/ Moist Interior” to begin the heat-up cycle. This setting places maximum heat on the waffle grids and they will warm up in only 3½ minutes. If the switch is set to Uniform Texture, warm up time will be about twice that long. The red “Baking” light will come on when the WafflePro

is plugged in. Set the color control wheel to 4. When the heat-up period is complete the red light will go off, the “Ready” light will come on and the beeper will briefly sound to remind you the grid is up to temperature and ready for you to begin baking. When the green light comes on the heaters are deactivated until the grids cool slightly below the baking temperature. Keep hands away from the hot stainless cover and grid surfaces. Touch only the plastic parts and handle provided. SELECT THE TASTE/TEXTURE – WHICH IS JUST RIGHT FOR YOU The versatile Quad

, lets you control the baking condition best suited to your taste and allows you to vary and modify the taste, texture and aroma of the waffles Figure 2. Control Panel Rocker Switch

• Press here for fast bake

• Press here for deep bake Audible “Ready” Beeper Color Control Wheel6 any time you wish. By adjusting the batter you can further widen the flavors and textures available. You can find the perfect combination for each recipe and for any of your favorite toppings. Caution - Do not rely on the age-old notion that the waffle is done when the waffle maker stops steaming. Because of the unique Quad

Baking System, the waffle may be ready to serve while the WafflePro

is still steaming. Learn to rely on the green light and beeper and vary the settings to your taste. MAKING WAFFLES WITH CRISP EXTERIOR/MOIST INTERIOR Waffles made with the Crisp Exterior/Moist Interior setting will retain more of the freshly–baked aro- ma and flavor. The degree of exterior crispness will depend on the recipe and the color control setting.

1. Depress the upper portion of the black circular rocker switch marked “Crisp Exterior/Moist

Interior.” Set the color control to 4 for the first waffle.

2. Pour or ladle about ½ cup of batter from a ladle or pitcher in the middle of the lower waffle grid.

A thicker batter, thin enough to just pour slowly works best. Avoid putting too much batter on grid as that will cause an overflow and increase clean up time. Too little batter will not fill the grid and heating will be uneven.

3. Close the lid immediately after adding batter so as to spread out the batter uniformly. Press

down lightly on the lid handle for several seconds in order to help level the batter. A special hinge at the rear of lid adjusts automatically to ensure a uniform thickness of the waffle.

4. The red light will come on indicating the waffle is baking. This means the heater is powered to

continue the cooking process.

5. When the waffle is ready, the green light comes on, the red light goes off and the beeper

a little longer until desired color is obtained. On the next baking cycle adjust the color control wheel as necessary to obtain a better setting. Movement to a higher number will darken the waffle. Commonly the necessary adjustment is less than one whole number.

7. When the waffle is done, remove it by lifting one edge with a heat-resistant plastic fork or

spatula. (If you use a metal fork, use care not to contact grid surfaces as that might scratch the non-stick surface and decrease its effectiveness.)

8. After removal of waffle, the WafflePro

can be immediately refilled with batter or it can be closed until you are ready to bake again. If you do not start another waffle immediately the green light will stay on until the grids cool slightly, then the red light will come on briefly indicating the grids are being reheated to maintain readiness for the next use. When the green light comes on again the next waffle can be poured and baked.

9. When finished baking, be certain to unplug the WafflePro

. Only then is the power tothe waffle maker switched off.

MAKING WAFFLES WITH UNIFORM TEXTURE

Waffles made with the “Uniform Texture” baking cycle will be evenly baked throughout their thick- ness. They will have a crunchy and drier texture. The amount of moisture retention will depend on the color control setting. Generally the color control setting will be lower and the baking time will be about twice that expected with the “Crisp Exterior/Moist Interior” setting.

1. Depress the lower portion of the black circular rocker switch marked “Uniform Texture”.

Set the color control dial to 3½ for the first waffle.

2. Pour or ladle about ½ level cup of batter from a ladle or pitcher in the middle of the lower waffle

grid. A thicker batter, thin enough to just pour slowly works best. Do not overfill the grid.

3. Close the lid immediately after adding the batter so that the lid will level out the batter.

A special hinge at the rear adjusts automatically to ensure a uniform thickness of the waffle.7

4. The red light will come on indicating the waffle is baking.

5. When the waffle is ready the red light goes off, the green light comes on, and the beeper

6. Lift the lid and inspect the waffle. If you want a slightly browner waffle, close the lid and cook

for another 20 seconds or so.

7. When the color is right, remove waffle with a plastic spatula or fork. As needed increase or

decrease the color control for the next cycle. Once you establish the optimum color setting, it will not require any change in the future unless you alter the waffle recipe or switch to “Crisp Exterior/Moist Interior.”

8. Add batter for the next waffle or close lid until you are again ready to bake. The green light will

remain on until WafflePro

cools slightly. Then the red light will alternately come on to keep the grids hot until you are ready for the next waffle.

9. When finished baking, be certain to unplug the WafflePro

. Only then is the power to the waffle maker switched off. Always unplug the WafflePro

immediately after use. Never leave it unattended when plugged in. Children should not be allowed to use a waffle maker except in the presence of an attentive adult. The WafflePro

cools faster when its lid is left fully open. Store only when cold. Save shelf space by storing the WafflePro

upright resting on its hinged flat end. WAFFLE BASICS Superb waffles begin with a good recipe but depend on a versatile waffle maker to fully develop the flavor, texture and aroma of the batter. A perfect waffle is no accident. It is the combination of a brownish crisp exterior and an interior texture baked the way you like it. Some of us prefer a waffle with a moist interior like freshly baked bread. Such a waffle has the greatest flavor and aroma. Others want a uniformly crunchy waffle, one that is baked slowly with less interior moisture. You may like to bake breakfast waffles that are crisp on the outside and fluffy inside but you may want a chocolate dessert waffle, destined to be served with a scoop of ice cream, that is crunchy throughout. The WafflePro

baking system to ensure a waffle baked the way you prefer. You select either a fast bake or a deep bake. Then you select a color control setting. And the color control adjusts for either baking setting to give you a toasty, brown exterior and the interior texture you want. The Quad

baking system on the WafflePro

works this way. The “Crisp Exterior/Moist Interior” setting gives you a fast bake while the “Uniform Texture” setting gives a slow deep bake. The Color Control setting controls the surface temperature of the waffle and determines its color. To get a crisp exterior with a contrasting steamy aromatic interior, you need a waffle iron with a fast bake. The WafflePro

is unique among all waffle makers in its ability to cook rapidly enough to create this delectable combination.

WAFFLE INGREDIENTS AND TECHNIQUES

Sugar in waffle batter enhances the browning of the waffle especially on the surface where the tem- peratures are highest. If your diet permits, a small amount of sugar can do wonders for the waffles. Cornmeal in waffle batter adds extra crunch. Only a few tablespoons are needed to add texture. Butter and oil enhance flavor and can increase the darkening of the waffle. But, too much of these liquids inhibits surface browning. Eggs add their own flavor to the mix and importantly they reduce the tendency of waffles to “split”.8 The consistency of your batter will effect the end result. A slightly thick batter, one that pours slowly, some say like slow moving lava, works the best. If the batter pours freely, add more flour to thicken. Regardless of the recipe, the WafflePro

works best with a level ½ cup of batter. This amount fills the waffle iron without risk of overflow. Use a pitcher, a measuring cup or ladle to pour batter onto the WafflePro

grids. When making waffle batter, add milk slowly and mix with a power mixer or by hand until the right consistency is reached. Blend just until the desired consistency is reached. You may not need to use all of the milk or liquid called for in a recipe. If you add too much liquid, simply stir in additional flour (or dry mix) to thicken the batter. Some recipes may call for separating the eggs, beating the whites and folding them in at the end of the mix. This step gives a slightly lighter waffle with a less uniform texture but it is not essential. Whole eggs may be used. Always preheat the WafflePro

before adding the batter. Set the Color Control to 4 if you are just getting started, otherwise set it to your own preference. Read the instructions beginning on Page 5 before making your first waffles. Remember when the green light and beeper signal that the waffle is “Ready”, you can briefly lift the lid to check the degree of browning and, if desired, close the lid to bake the waffle for another 20 to 30 seconds for more crispness. Because the WafflePro

heats so rapidly on the “Crisp Exterior/Moist Interior” setting, you will be able to prepare waffles about as fast as they can be eaten. Waffles taste best “hot off the griddle” but you might let them cool on a wire rack for 20 to 30 seconds before serving. This gives the waffle a chance to release some steam and stiffen slightly. (If a waffle is placed directly on a plate, the steam condenses under the waffle causing the crisp exterior to soften.)

SOME FAVORITE RECIPES

Basic Wheat Flour Waffles A simple recipe that produces a light and crisp waffle. 2 cups all-purpose flour 3 tablespoons sugar 1 tablespoon baking powder 1 teaspoon salt 2 eggs ¼ cup melted butter

cups milk, as needed 1 teaspoon vanilla Makes 5-6 waffles

1. Place the flour, sugar, baking powder and salt in a small bowl. Stir with a wire whisk to evenly distribute

the ingredients. Add the melted butter, eggs and about 1¼ cups of milk. Blend with a wire whisk until smooth and free from lumps. Batter should be thick but still pour slowly from a ladle or measuring cup. Add more milk as needed to obtain a thick but pourable consistency. If the batter becomes too thin, stir in a teaspoon or two of additional flour.

3. Pour a level ½ cup of batter onto preheated waffle grid. Close the lid, press it down lightly to level batter.

Bake until the signals indicate waffle is done.

4. Remove waffle and place on a wire rack for about 30 seconds, then serve immediately.

Note: Waffles may be kept warm in a preheated 300°F oven for 5 to10 minutes but their consistency may change. Batter can be held overnight under refrigeration. If it thickens, add milk to restore to the desired consistency.9 Delicious Fruit Additions to the Basic Waffle Recipes Spicy Banana Fold in ½ cup of mashed ripe bananas and 1 teaspoon cinnamon. Country Apple Fold in ½ cup of finely chopped (peeled) apples and ¼ to ½ cup of chopped pecans or walnuts. Blueberry Fold in ½ cup canned Maine (small) blueberries and a pinch of nutmeg. If unavailable, fresh or frozen blueberries are fine. We recommend small berries for best results. European Home Style Waffles For those who like the tang of buttermilk, this recipe makes a light waffle with a delicate golden color. 2 cups all purpose flour ½ cup buttermilk

teaspoon baking soda 2 eggs, separated 1½ teaspoons baking powder 4 tablespoons butter, melted ½ teaspoon salt 1 cup milk, more if needed 2 tablespoons sugar Makes 5 waffles

1. Stir together the flour, baking soda, baking powder, salt and sugar. Set aside.

2. In a small bowl combine the egg yolks, buttermilk, milk and melted butter. Using a rubber spatula,

gently fold the liquid into the dry ingredients.

3. In a separate bowl beat the egg whites until they are foamy and hold soft peaks. Gently fold the egg

whites into the batter.

set at: “Crisp Exterior/Moist Interior” @ Color Control 4 to 4½ or “Uniform Texture” @ Color Control 3½

5. Pour about a level ½ cup waffle batter onto preheated waffle grid. Close the lid and bake until signal

indicates waffle is done.

6. Remove waffle and place on a wire rack for about 30 seconds, then serve immediately.

Note: Waffles may be kept warm in a preheated 300°F oven for 5 to 10 minutes, but their consistency may change. The Authentic Belgian Waffle Recipe This authentic recipe, preferred in Belgium and the Netherlands, is much richer and sweeter than the American recipes. Both children and adults love this Belgian treat. It is particularly good for dessert, at parties and for special occasions. 1 cup granulated sugar 4 eggs – separated 1 cup (8 oz.) melted butter 1½ cups self-rising flour Makes about 4 waffles in WafflePro

1. Place the granulated sugar in a medium size bowl. Mix in the melted butter. Mix in the 4 egg yolks. Add

and then mix in thoroughly the self-rising flour.

2. In a small bowl beat the 4 egg whites until stiff. Stir the egg whites into the mixture until all is fully blended.

Add more flour as necessary to stiffen the batter. The batter should flow off a spoon but only slowly.

set on “Uniform Texture”, with the Color Control Dial set at 3.

4. Pour or spoon onto the preheated griddle ½ to

⁄8 cup of the batter. Close the lid and bake until the “Ready” light and beeper signals. Because this batter has so much butter, some batter could seep out of the front and sides of the waffle maker during the baking process. This is normal. The waffle will be soft and fragile (compared to American waffles) when “ready”, but it will stiffen quickly when removed from the griddle. Because it is very sweet and filling you will find that 4 waffles will satisfy a group of 6-8 people.10 Cornmeal Waffles The crunchy yet airy texture of this waffle is matched by it’s excellent taste. 1½ cups all purpose flour ½ teaspoon baking soda

cup yellow cornmeal 2 eggs, lightly beaten 1 tablespoon baking powder 5 tablespoons vegetable oil 2 tablespoons sugar 1 teaspoon salt 1 cup milk, depending on batter consistency Makes 4-5 waffles

1. Combine all dry ingredients in a large bowl. Stir to blend well.

2. Make a well in the center of the dry ingredients. Add the eggs and oil. Slowly pour in the milk, mixing

constantly until a thick batter is obtained.

4. Pour about a level ½ of a cup waffle batter onto preheated waffle grid. Close the lid and bake until signal

indicates waffle is done.

5. Remove waffle and place on a wire rack for about 30 seconds then serve immediately.

Note: Waffles may be kept warm in a preheated 300°F oven for 5 to 10 minutes but their consistency may change. If you prefer more of a cornbread style waffle, substitute more cornmeal for some of the flour in the recipe. ½ cup of flour to 1½ cups of cornmeal is ideal. Add more milk to make a thick batter and bake as directed.

TWO RECIPES FOR THE CHOCOLATE LOVER

Chocolate Chip Waffles A light waffle full of chocolate surprises, this recipe is sure to become one of your family’s favorites. 2 cups all purpose flour 2 eggs, lightly beaten 2 tablespoons sugar 4 tablespoons vegetable oil 2 teaspoons baking powder ½ cup small chocolate chips

teaspoon salt 1¼ cup milk Makes about 4-5 waffles

1. Combine all dry ingredients in a large bowl. Stir to blend well.

2. Add the eggs and oil, then slowly pour in the milk while stirring constantly with a rubber spatula. Add

just enough milk to make a batter that mounds slightly when poured. Stir in the chocolate chips and blend to distribute them evenly.

4. Spoon a level ½ cup waffle batter onto preheated waffle grid. Close the lid and bake until signal

indicates waffle is done.

5. Remove waffle and place on a wire rack to cool for about 30 seconds then serve immediately.

6. This batter may leave some melted chocolate on the waffle grids. To clean, let the WafflePro

cool and wipe off chocolate with a warm moist cloth. Note: Waffles may be kept in a preheated 300°F oven for 5 to 10 minutes but their consistency may change. For a lighter waffle, the eggs in this recipe can be separated and the yolks added to the batter along with the milk. The whites can be beaten stiff, then folded into the batter.11 Waffle Brownies The child in everyone will love this waffle as a tea-time snack or baked-to-order dessert. For a special treat, serve these with whipped cream, or in a Brownie Sundae with ice cream and hot fudge sauce. Superb!! 3 oz. (3 squares) unsweetened chocolate melted 3 eggs ½ cup (8 tablespoons) butter or shortening, melted ½ teaspoon salt

⁄3 cup sugar 1 teaspoon vanilla 1½ cups all purpose flour ¾ cup milk

2. Place the chocolate and butter or shortening in a small saucepan. Melt over low heat. Set aside

3. In a separate bowl, beat the eggs and salt until light in color. Add the sugar and vanilla. Beat by hand to

combine, then fold in the cooled chocolate mixture.

4. Stir in the flour and nuts. Slowly add just enough milk to make a thick batter spoonable into the waffle grid.

5. Spoon a level ½ cup waffle batter onto preheated waffle grid. Close the lid and bake until signal

indicates waffle is done.

6. Remove waffle and serve immediately. Dust with powdered sugar if using.

Note: Waffle brownies will store well for several days if wrapped in plastic. CORD SAFETY A short power supply cord is provided with this appliance to reduce the risk of someone becoming entangled in or tripping over a longer cord and causing the WafflePro

to overturn, spilling its hot con- tents. While EdgeCraft does not recommend it, extension cords are available and may be used if care is exercised in their use. If an extension cord is used, the marked electrical rating of the extension cord should be at least 10 amperes. The longer cord should be arranged so that it will not hang over the counter top or tabletop where it can be pulled on by children or pets or tripped over.

CLEANING AND STORAGE

Before cleaning the WafflePro

, always unplug the power cord. Wait until the WafflePro

cools to room temperature. Never clean the appliance under water. If you find it necessary to clean the baking surface, use a soft brush, a moist Q-tip or a flexible moist cloth. Never use sharp or pointed tools as they will damage the anti-stick surfaces. The exterior can be safely cleaned with a mild detergent on a damp soft cloth, a Q-tip, or small soft brush. Then use a dampened cloth followed by drying with a dry soft cloth.12 Chef’sChoice

and Quad Baking System

are registered trademarks of EdgeCraft Corporation, Avondale, PA. Conforms to UL Std. 1083 Certified to CAN/CSA Std. C22.2 No. 64-M91© EdgeCraft Corporation 2012 Printed in China.H12 www.chefschoice.com W831659

EdgeCraft Corporation 825 Southwood Road, Avondale, PA 19311 U.S.A. Customer Service [phone] or 610-268-0500 Store the power cord under the bottom as shown in Figure 3 and insert the end of the cord, (that is the strain relief adjacent to the power plug) into the plastic slot under the left side of the WafflePro

You will find it is easy to store vertically resting on the top hinged face as shown. SERVICE This appliance is for household use only. No user-serviceable parts are inside. Refer servicing to qualified personnel. In the event service is needed, return your WafflePro

to EdgeCraft Corporation, where the cost of repair or electrical or mechanical adjustment can be estimated before the repair is undertaken. If failure occurs within the warranty period there may be no charge. Please include your return address and a brief description of the problem or damage to the waffle maker on a separate sheet inside the box. Figure 3. Cord clips under base. WafflePro stores upright as shown. Clip Loop cord hereLoop cord here Clip Clip Cord snaps into plastic retainer slotF International WafflePro

Taste/Texture Select

Taste/Texture Select