CE3311E - BRANDT - Free user manual and instructions

USER MANUAL CE3311E BRANDT

ENGLISH Operating instructions page 27

Table of contents Installation

Please read this user manual carefully. It contains important instructions concerning installation, use and security measures.

Installation BEFORE CONNECTION • Make sure that your oven has not suffered any damage during transport (deformed door or door seal, etc.). If you see any signs of damage, contact your dealer before use. • Check the power voltage. If there is a PERMANENT undervoltage (200-210 volts), consult your electrical installer.

LOCATION • The oven is meant to be set on a work surface at least 85 cm above floor level. • Place the oven on a flat and horizontal surface, away from any source of heat or steam. To ensure the stability of the microwave oven, the front left foot is adjustable (5 positions). Turn it to raise or lower the appliance. •Make sure that air may circulate freely around the oven. Leave sufficient space around the oven : 14 cm

- 5 cm between the sides of the oven and any walls or objects

- 14 cm above the oven 10

- 10 cm behind the oven. • Make sure that nothing obstructs the ventilation louvers at the back of the appliance.

• Make sure the electrical plug will be accessible after installation.

ELECTRICAL CONNECTION • Your installation must be protected by a 16 Amp thermal fuse. • It is mandatory to use a power point with a ground terminal, connected in accordance with current safety regulations. • In your electrical installation, provide a device that is accessible to the installer, capable of separating the appliance from the mains power and whose contact opening is at least 3 mm at all of the poles. • Never operate the oven if the supply cord and/ or its plug are damaged. In case of damage, call in a specialised technician trained by the manufacturer. 29

230 V Ground terminal

How microwaves work The microwaves used for cooking are electro-magnetic waves. They exist in our environment as do radioelectric waves, light, and infrared rays. Their frequency is 2,450 MHz.

Their characteristics : ➜

They are reflected by metals.

They pass through all other materials.

They are absorbed by water, sugar and fat molecules.

When food is exposed to microwaves there follows a vibration of the molecules at a speed of 2 billion 450 million times a second, which in turn produces heat. The depth of penetration of the waves into food is about 2.5 cm. If the food is thicker the centre is cooked by normal conduction of heat. It is worth noting that the microwaves produce a simple heat reaction inside food and are not at all harmful to your health.

Important instructions • Your appliance is designed exclusively for the domestic purposes of defrosting, heating or

cooking foods. The manufacturer bears no responsibility in the case of improper usage.

• To avoid deterioration of your microwave oven, never operate it empty or without the

• Never tamper with the lock mechanism of your microwave oven; this could cause

damage requiring repair by an authorised technician.

• Before use, make sure that the containers are appropriate for microwave usage (e.g.:

heat resistant glass, porcelain, etc.).

• It is not advisable to use metal recipients, forks, spoons, knives, metal ties or staples for

• For baby food and children’s food, it is essential :

to remove the teat before heating up baby bottles, shake the contents and test the temperature on the back of your hand before feeding.

to stir and verify the temperature of children’s foods before serving to avoid causing serious internal burns.

• WARNING : Do not allow children to use the microwave oven without supervision

unless they have been thoroughly instructed in the proper use and the dangers of improper operation.

Important instructions • It is advisable to cover food in most cases. It will be tastier and your oven will stay cleaner.

However, be sure to remove the cap or lid before cooking foods or heating liquids in a sealed bottle or container, which could otherwise explode.

• The heating or cooking of boiled, coddled eggs or fried eggs by microwave is pro-

hibited. They can burst and cause serious burns or irreparable damage to your oven.

• When heating liquids, the boiling point may be reached without the typical bubbles

appearing on the surface. To prevent liquids from boiling over and possible burns, wait 20 seconds before removing the containers from the appliance or adding anything to the liquids, to avoid sudden spurting of the liquid.

• For small amounts (one sausage, a single croissant, etc.), place a glass of water

alongside the food item.

• Time settings that are too long may dry out and burn the food. To avoid such inci-

dents, never use the same cooking times as those recommended for traditional ovens.

• Be sure to watch closely when heating or cooking foods in disposable plastic or paper

containers or any other combustible material, due to fire hazard.

• If smoke appears, keep the oven door closed and disconnect the oven or turn it off.

• THE TURNTABLE : ensures equal cooking of food throughout with no need to intervene. - It may be used as a cooking dish. - Rotation is controlled by the drive shaft and the wheel support. - The turntable rotates in both directions. - If it does not turn, verify that all components are properly positioned. - For easy removal, wells are provided on either side. • TURNTABLE OFF : stops the turntable from revolving in order to use platters which require the entire oven space. When off, remember to turn the recipient or stir the contents. • THE WHEEL SUPPORT : Do not try to rotate the roller ring manually, as you could damage the drive system. If it does not turn smoothly, make sure that there is nothing in the well beneath the turntable. • Speed DEFROST STICKER: position the sticker as shown above. 33

The control panel A Display window : to simplify programming, the display indicates : the time of day, the types of food and functions, the minutes / seconds or weight programmed.

220° C The selector knob : to choose the food type, function, program time or weight.

to choose the food type, with the selector knob.

to choose the appropriate function, with the selector knob.

D E ”Speed DEFROST” key : E

to quickly defrost all types of frozen food.

F “AUTO” key : automatically sets the correct program time according to a specified food type and weight.

G STOP-TURNTABLE key

to stop the turntable from revolving.

to select low or high grill.

: to cook as if with a traditional oven.

to start all programs.

to interrupt (press once) or cancel a program (press twice). Also used to set the clock.

K Setting the clock After first plugging in your microwave oven or after a power outage,

the clock reads 0 0 : 0 0 and the two dots flash.

To set the clock : - Press the PAUSE / CANCEL key for 5 seconds. The 4 numbers flash, and a tone sounds indicating the hour must be set.

- Turn the selector knob to display the correct time. - Validate by pressing the PAUSE / CANCEL key Your clock is set.

Microwave power settings

POWER SETTING APPLICATION

150W To defrost all frozen food or to top off cooking of delicate dishes or cook very slowly.

500W To cook fish and poultry. To finish programs begun with the HIGH COOK power setting, for instance beans, lentils, or dairy products. (This power setting is available when you program with the function key.)

700W To heat up all liquids and all fresh or frozen pre-cooked dishes.

DEFROST HIGH COOK 900W To cook vegetables and soup.

Microwave output power : 900 W When you select the type of food, the appropriate power setting is automatically programmed. 35

The display & the selector knob

12:30 200°C The display and the selector knob guide you in your choice of : food types

fresh readymade dishes

frozen readymade dishes

the 2-position grill

the weight for Automatic programming the program time (or clock)

The food type or function being selected will blink in the display.

Programming Your microwave oven is now plugged in and the clock is set. Open the door with the handle. Set the dish inside, close the door. If the door is nor properly shut, the appliance will not operate.

The following keys are used for the various programs :

FOOD TYPE SPEED DEFROST FUNCTION AUTOMATIC

• 3 beeps announce the end of a program. The beeps are repeated every minute for 10 minutes

until you open the door.. • If you think there is insufficient space for the dish to turn freely inside the oven, press the STOP TURNTABLE key

before or during the program.

• If there is an error in the programming, press the CANCEL key

You may choose amongst the following programs : Express program ▼ set the program time (ex. 2 minutes) with the selector knob. The functions

blink alternatively to indicate

that the express program (900 W) is set.

Programming Programming with the function key ▼ Press the FUNCTION key, make your selection. With this key,the SIMMER setting

▼ Wait until 0 0 : 0 0 flashes, set the program time with the selector knob. ▼ Press START

Programming with the food type key ▼ Press the FOOD TYPE key, make your selection. ▼ Press the FUNCTION key, make your selection; the correct microwave power setting will be programmed according to the food type selected.

▼ Wait until 0 0 : 0 0 flashes, set the program time with the selector knob. ▼ Press START

Auto Programming Automatic programming With the AUTO key, the program time is set automatically according to the weight of your food item. ▼ Press the FOOD TYPE key, make your selection.

▼ Press the FUNCTION key, make your selection.

▼ Press the AUTO key ;

use the selector knob to indicate the weight of your food item. ▼ Press START

The appropriate time is programmed automatically. 38

Speed DEFROST With the Speed DEFROST key you can quickly defrost all types of frozen food. To guarantee quality results, use Speed DEFROST for dishes weighing up to 500g. To defrost food items over 500g, use the FUNCTION key (as described on the preceding page). ▼ For quick defrosting of meat, poultry, fish, vegetables and beverages, press the Speed DEFROST key once :

▼ For quick defrosting of bread, rolls and pastry, press the Speed DEFROST key twice :

▼ Use the selector knob to enter the weight of your food item (up to 500g). ▼ Press START

The defrost time corresponding to the given weight is automatically calculated. Necessary time may vary according to the initial temperature of the food (the defrost times were calculated for food frozen at -18°C). The defrost time is displayed and the programme begins. When using Speed DEFROST or the defrost function

a beep indicates the mid-

point of the program (the oven continues to operate). To obtain the best results, turn the food at this time, close the door and press the second half of the program.

The grill function This function enables you to brown dishes such as gratins or meat. It may be used Grill before or after cooking, as called for in the recipe.

• The grill folds down for easy cleaning : 1 - Horizontal position: for cooking au gratin, grilled food laid flat.

2 - Vertical position : for cleaning the oven and for the rotisserie function. 2 Always allow the grill to cool off 25 minutes before touching it. • After grilling make sure to use an oven mitt to handle dishes, and remember to use

only oven proof cookware such as ceramic dishes or heat resistant glass. • The dual level grill offers you a choice between : HIGH GRILL key once) and LOW GRILL

As a rule, use the HIGH GRILL level to grill meat and fish and the LOW GRILL level with the simultaneous microwave+ grill function for gratins and to brown delicate dishes.

The microwave + grill function This function enables you to use the microwaves and grill simultaneously, for rapid cooking. The Rack for use with the GRILL function, to brown shallow dishes. When used with the simple or combined microwave functions, it must be positioned on the center of the turntable. Metal dishes may be used on the rack only with the simple GRILL function. However, you can heat a dish in an aluminum tray if it is isolated from the rack atop a plate.

Press the GRILL key a third time to stop the grill functioning.

Using the microwave + grill functions simultaneously or the rotisserie function : • Select the FOOD TYPE + grill

with the selector knob. Select the FUNCTION

. The appropriate microwave power setting and the grill level will

be automatically adjusted according to your food type. Wait until 0 0 : 0 0 flashes. Set the program time and press START

• In the event the food item you wish to cook does not correspond to any of the proposed food categories, select the microwave + grill

function. A medium microwave

power setting and high grill level will be programmed. Set the program time and press START

The hot air functions 2 convection cooking functions are available : the hot air function • to cook and brown food just as in a traditional convection oven the hot air + microwave function • to combine microwave power with hot air cooking, for considerable time savings.

Pointers •The cooking temperature may be set from 5 0 ° - 2 5 0 ° C by 5° steps. •Cooking time may be set from 0 - 9 0 by 1 minute steps. •You may modify the cooktime at any point during the program. •It is always preferable to set a minimal cooktime and extend if necessary; check the browning of your dishes to avoid overcooking. •Remember to always place your dishes on the rack in the low position when using the hot air function or hot air + microwave function . This will ensure even heat distribution thereby providing optimal cooking results. Never use metal dishes when cooking with the hot air + microwave function.

•Use only heat-resistant ovenware. •The glass pie dish : it may be used for all pastries, quiches, pizzas, or as a roasting pan. You may also place it under the rack when grilling in order to catch drippings. •When cooking with the hot air + microwave function dishes.

the glass pie dish , do not use any metallic

•Always use an oven mitt to remove your dish as it may become quite hot. •If you wish to defrost frozen food after using one of the hot air functions, for better results, first let the microwave oven cool down for about ten minutes. 42

Programming the hot air function Example : to bake an apple pie Using your favorite recipe, prepare the pie in the glass pie dish. Set the dish on the rack in the low position and place together on the turntable.

Programming with the hot air key 1 Press the hot air key is displayed;

flashes, requesting that you select the cook temperature.

2 2 0 ° with the selector

flashes in the display window, requesting the cooktime. 1

min with the selector.

4 4 Press START , the turntable revolves, the oven light comes on.

➤ At the end of the cooktime, remember to use an oven mitt to remove the dish. 43

Programming the hot air + microwave function Example : to cook a 1 kg roast beef Set the roast in a non-metallic roasting pan, dress and season to taste. Put the pan on the rack in the low position and place together on the center of the turntable.

You may program the hot air function 3 different ways : with the Auto key : all you need to enter is the weight of the food and the appropriate program is set automatically. ▼ Press the FOOD ITEM ▼ Press the FUNCTION

key, select BEEF from amongst the choices. key, select the hot air + microwave function.

▼ Press the Auto key, the appropriate temperature for the roast is set automatically. 5 0 flashes, requesting you enter the weight : for the 1-kilo roast beef, enter 1 0 0 0 . ▼ Press START, the cooking time and temperature necessary for the roast are displayed, (ex. 30 min, 200°), the programme starts.

You choose the cooktime yourself according to personal preference. ▼ Press the FOOD ITEM ▼ Press the FUNCTION

key, select BEEF from amongst the choices. key, select the hot air + microwave function.

▼ The appropriate temperature for the roast is set automatically and is displayed, 0 0 : 0 0 flashes, requesting you program the time, ex. 30 minutes. ▼ Press START, the programme starts.

with the FUNCTION key : enter a tailor-made program by selecting the function, temperature and cooking time you wish. ▼ Press the FUNCTION ▼ ▼

key, select the hot air + microwave function.

175 ° flashes, requesting you set the temperature, ex. 200°. When 0 0 : 0 0 flashes, enter the program time, ex. 30 minutes.

, the programme starts.

Using the rotisserie Example : to roast a chicken (1 kg) Preparation • Set the grill to the vertical position.

• Tie the legs of the chicken and make sure that the wings and legs are pressed against the body.

• Salt and pepper the inside of the chicken.

• Do not add shortening or water to the juices or to

the chicken, either before or during the process, to avoid splattering of grease.

• Remove any metal ring or rings on the wings of the

• Insert the spit into the ceramic holder in the center of the glass dish.

• Place the bound chicken head down on the spit, centering it while pushing the two forks into the breasts, press down firmly over the spit, folding the croup into the body cavity.

• Set the glass dish on the middle of the turntable.

2 5 : 5 4 is displayed, the turntable revolves, the oven light comes on.

4 ➤ Be sure to use an oven mitt to remove the dish.

C Programming the rotisserie You may also select your food type, select the rotisserie function then set your program time.

The table below lists recommended roasting times.

Tips • Programing with the AUTO key is recommended when using the rotisserie function. • The time may vary according to the thickness and weight of the meat, the initial temperature and individual preference. It is preferable to program a minimal time and extend cooktime at the end if necessary. • Cook roasts without an outer layer of fat to avoid splattering. The spit is not recommended for cooking pork roasts as they are liable to heavily soil the cook area. • Grease the spit and tines before positioning the chicken to ensure easy removal after roasting. • Make sure the food is properly centered on the spit. • Be sure to clean the microwave oven after each use.

Recommendations WHILE THE OVEN IS OPERATING : • If you used the time or AUTO key, ➢ you may change the program length at any time. • You may stop or start the turntable revolving during a program by pressing the TABLE STOP

and program again. • If you open the door before the end of the program, shut the door and press the START key

to continue the program.

• If you remove a dish before the end of the program, press the CANCEL key

to erase the program. REMARKS : • If you wait longer than 3 minutes to press the START key after having entered a program, it will be cancelled (the clocktime will be displayed).

Care & cleaning • Regular maintenance of your oven will keep it in sound operating condition. To prevent heavy soiling, it is preferable to cover recipients whenever possible.

• Make sure the work surface on which the microwave oven sits is always kept clean as surrounding dirt/dust could enter and damage your appliance.

• Clean with a damp, soapy sponge both on the inside and outside, with special attention to the door seal and front of the cavity which must be kept clean at all times. If these surfaces are damaged because they become excessively dirty, call in a specialised technician before using your oven.

• In the event of bad odors or caked-on dirt, boil water containing lemon juice or vinegar in a cup for 2 minutes and clean the walls with a little dishwashing liquid.

• For those ovens with grill or convection heat functions, the top and rear air vents become very hot. Do not touch these parts after use; wait till the appliance has cooled down in order to clean it. Use a fine steel wool pad on the metal parts.

• The turntable can be removed for cleaning. Wells are provided on both sides for easy access. If you remove the drive shaft, do not allow water to enter the motor shaft hole. Be sure to put the turntable, the drive shaft and the wheel support back in their proper place.

• Do not use abrasives, alcohol or solvents as they are liable to damage the oven. 49

Troubleshooting guide Problem

The time counts down, but the appliance does not function the turntable does not rotate, the light does not come on and the food is not heated)

Press the TURNTABLE OFF key 5 seconds.

The microwave oven is noisy when operating.

Adjust the front left foot. Clean the wheels and the well area beneath the turntable.

Condensation forms on the door glass

Clean the vents under the appliance.

The grill element smokes when it heats up.

Clean all cooking residue from the grill element.

The turntable does not revolve correctly

Clean the wheels and the well beneath the turntable.

The microwave programs do not produce the desired results.

Clean the vents under the appliance. Make sure that you use only containers which are suitable for microwave cooking.

The appliance produces sparks.

Check whether the wheel support is correctly positioned. Thoroughly clean the appliance : remove any greasy deposits, cooking residue, etc... Move any metal objects away from the oven walls. Never use metallic containers with the rack.

After-sales service • If the equipment has sustained any damage : - Check that the door is not deformed. • If the oven does not operate, before calling the repairman : - Check the electrical supply. - Check that the door is properly closed. - Check your programming. CAUTION : never attempt to repair your oven yourself. WARNING : it is dangerous for anyone other than qualified personnel to make any repairs requiring removal of the cover providing protection from exposure to microwave energy.

Only a specially trained technician is qualified to repair your microwave oven