DOB30P977SS - Oven Dacor - Free user manual and instructions

Brand	Dacor
Model	DOB30P977SS
Product Type	Built-in Electric Wall Oven
Dimensions (W x H x D)	30 x 27 3/4 x 24 inches (76.2 x 70.5 x 61 cm)
Approximate Weight	68 kg (150 lb)
Power Supply	240 V / 40 A, 60 Hz
Maximum Power	4.8 kW
Capacity	5 cu. ft. (142 L)
Cooking Modes	Bake, Broil, Convection Bake, Convection Roast, Standard Convection, Steam Bake, Steam Roast, Steam Proof, Dehydrate, Chef Mode
Special Features	InstantHeat™, Temperature Probe, Timed Cook, Auto Start, Control Lock, Sabbath, iQ Control (Wi-Fi), Auto Chef Mode
Lighting	Halogen Lamp + Door LED Lighting
Racks Included	1 Metal Rack, 1 Sliding Rack
Included Accessories	Temperature Probe, Water Tank (650 ml)
Cleaning	Self-Clean (2/3/5 h), GreenClean™, Descaling, Drainage
Safety	Control Lock, Automatic Door Lock During Self-Clean
Warranty	2-Year Limited (Parts and Labor)
Customer Service	833-35-ELITE (833-353-5483), Mon-Fri 5am-5pm PST
Connectivity	Built-in Wi-Fi (SmartThings App)
Color	Stainless Steel (SS)

Frequently Asked Questions - DOB30P977SS Dacor

How to use the steam cooking function?

Fill the water tank (650 ml) and place it in the oven. Select Steam Bake or Steam Roast, set the temperature (230-550 °F) and steam level (Low/Medium/High). Press START. After use, drain the remaining water via the Drainage cycle.

How to set a delayed cooking start?

Select the cooking mode, set the temperature. Press Auto Start, set the desired start time, then if desired, set the cook time. Press START. The oven will start at the programmed time.

How to use the temperature probe?

Insert the probe into the thickest part of the meat, avoiding bones. Plug the connector into the socket at the top of the oven. Select a compatible mode (Bake, Convection, etc.), set the temperature and press Temperature Probe to set the target internal temperature (100-200 °F). The oven stops automatically at the desired temperature.

How to clean the oven using the Self-Clean cycle?

Remove all racks and accessories. Wipe up large spills. Turn the dial to Clean, select Self-Clean, choose the duration (2, 3, or 5 h). The door locks automatically. After cooling, wipe up ashes with a damp cloth.

What to do if the oven shows an error code?

Codes like C-d0, C-d1, C-F0, etc. indicate communication or sensor issues. Try turning off the oven and restoring power after 30 seconds. If the code persists, note it and contact Dacor customer service at 833-353-5483.

Can I use a rack in the oven during self-clean?

No, remove all racks, utensils, and accessories before starting self-clean. Racks may discolor or warp. Only silver-colored racks can be cleaned, but they will lose their shine.

How to connect the oven to Wi-Fi?

Download the SmartThings app on your mobile device. Follow the instructions in the app to add your oven. Make sure the oven is on and Wi-Fi is enabled in settings. Once connected, you can control the oven remotely (except self-clean).

How to set the timer?

Press Timer, then + Add Timer. Use the numeric keypad to enter the duration (1 second to 23h59m59s). Press SET then START. The timer beeps when finished. It does not affect cooking.

What if the oven door won't open after a self-clean cycle?

The door stays locked as long as the temperature is too high. Wait for the oven to cool completely. If the problem persists, check that control lock is off. If still stuck, contact customer service.

How to descale the oven after many steam uses?

Use the Descale cycle. Fill the tank with 50 ml of steam oven descaler and 400 ml of water. Start the cycle (3 h). It drains automatically, then rinse with 650 ml of drinking water. Follow on-screen instructions.

USER MANUAL DOB30P977SS Dacor

To Our Valued Customer:

Congratulations on your purchase of the very latest in Dacor® products! Our unique combination of features, style and performance make us The Life of the Kitchen™, and a great addition to your home.

In order to familiarize yourself with the controls, functions and full potential of your new Dacor Appliance, read this use and care manual thoroughly, beginning with the Important Safety Instructions section.

All Decor appliances are designed and manufactured with quality and pride, while working within the framework of our company value. Should you ever experience a problem with your product, please first check the Troubleshooting section of this manual for guidance. It provides useful suggestions and remedies prior to calling for service.

Valuable customer input helps us to continuously improve our products and services, so please feel free to contact our Customer Service Team for assistance with any of your product support needs.

Dacor Customer Service Team

14425 Clark Avenue

City of Industry, CA 91745

Telephone: 833-35-ELITE (833-353-5483), USA and Canada

Fax: [phone]

Hours of Operation: Monday through Friday 5:00 A.M. to 5:00 P.M. Pacific Time

Website: www.Dacor.com

Thank you for choosing Dacor for your home. We are a company built by families for families, and we are dedicated to serving yours. We are confident that your new Dacor product will deliver a high level of performance and enjoyment for many years to come.

Sincerely,

The Dacon Customer Service Team

Contents

Important safety instructions 4

Introducing your new oven 17

Overview 17

What's included with your oven 17

Before you begin 18

Energy saving tips 18

Water reservoir 18

Operating the oven 19

Control panel 19 Display 20

Setting the temperature 20

Control Lockout 21

Kitchen Timer 21

Timed cooking 22

Delay Start 23

Using the Temp probe 24

Oven functions 26

Using the Chef Mode feature 31

Using the iQ control feature 32

Using the oven racks 33

Using the gliding rack 35

Using the clean feature 36

Settings 41

Using the Sabbath feature 43

Care and maintenance 45

Care and cleaning of the oven 45

Removing the oven doors 47

Replacing the oven doors 48

Changing the oven light 49

Troubleshooting 50

Troubleshooting 50

Information codes 53

Warranty and Service 54

Getting Help 54

Warranty 54

Regulatory Notice 56

Open Source Announcement 58

English 3

Important safety instructions

Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the oven. This guide does not cover all possible conditions that may occur. Always contact your service agent or the manufacturer about problems that you do not understand.

WHAT YOU NEED TO KNOW ABOUT SAFETY INSTRUCTIONS

Warnings and important safety instructions in this manual do not cover all possible conditions and situations that may occur. It is your responsibility to use common sense, caution, and care when installing, maintaining, and operating your oven.

Important safety symbols and precautions

What the icons and signs in this user manual mean:

WARNING

Hazards or unsafe practices that may result in severe personal injury or death.

CAUTION

Hazards or unsafe practices that may result in minor personal injury or property damage.

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CAUTION

To reduce the risk of fire, explosion, electric shock, or personal injury when using your oven, follow these basic safety precautions.

Do NOT attempt.

Do NOT disassemble.

Do NOT touch.

Follow directions explicitly.

Unplug the power plug from the wall socket.

Make sure the machine is grounded to prevent electric shock.

☐ Call a Dacor service center for help.

Note

These warning signs are here to prevent injury to you and others. Please follow them explicitly.

After reading this section, keep it in a safe place for future reference.

CALIFORNIA PROPOSITION 65 WARNING

WARNING

Cancer and Reproductive Harm - www.P65Warnings.ca.gov.

FOR YOUR SAFETY

When using electrical appliances, you should follow basic safety precautions, including the following:

CAUTION

• Use this appliance only for its intended purpose as described in this Owner's Manual.
• Potentially hot surfaces include the oven vent opening, surfaces near the opening, and crevices around the oven door.

Proper Installation - Be sure your appliance is properly installed and grounded by a qualified technician.

User servicing - Do not repair or replace any part of the appliance unless specifically recommended in this manual. All other servicing should be referred to a qualified technician.

Always disconnect the power to the appliance before servicing by removing the fuse or switching off the circuit breaker.

Do not enter the oven.

• Do not leave children alone. Never leave children alone or unattended in an area where this appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
• Never use your appliance for warming or heating the room.
• Do not use water on grease fires. Turn off the oven to avoid spreading the flames. Smother the fire or flames by closing the door or use a dry chemical, baking soda, or foam-type extinguisher.
• Avoid scratching or striking the glass doors and the control panel. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire, or cuts may occur.

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Important safety instructions

• If there is a fire in the oven during self-cleaning, turn the oven off and wait for the fire to go out. Do not force the door open. The introduction of fresh air at self-cleaning temperatures may lead to a burst of flame from the oven. Failure to follow these instructions may result in severe burns.
• If the oven is heavily soiled with oil, self-clean the oven before using the oven again. Leaving the oil in place creates a risk of fire.
• Wipe up heavy soil on the oven bottom with a paper tower or rag before self-cleaning. Self-cleaning the oven when there is heavy soil on the oven bottom requires longer cleaning cycles and produces more smoke.
• Storage in or on the appliance. Do not store flammable materials in the oven or near the surface units. Be sure all packing materials are removed from the appliance before operating it. Keep plastics, clothes, and paper away from parts of the appliance that may become hot.

• Wear proper apparel. Never wear loose-fitting or hanging garments while using the appliance.

• Use only dry potholders. Placing moist or damp potholders on hot surfaces may result in burns from steam. Do not let the potholder touch hot heating elements. Do not use a towel or other bulky cloth instead of a potholder.

• Teach children not to play with the controls or any other part of the oven.
• For your safety, do not use high-pressure water cleaners or steam jet cleaners to clean any part of the oven.
• If the power cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons to avoid creating a hazard.
• The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

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ELECTRICAL SAFETY

• Use only the factory installed flexible power cord to connect to the power supply. Do not use a 3rd party power supply cord kit.
• The appliance should be serviced only by qualified service personnel. Repairs carried out by unqualified individuals may cause injury or a serious malfunction. If your appliance is in need of repair, contact a Dacor authorized service center. Failure to follow these instructions may result in damage and void the warranty.
• Flush - mounted appliances may be operated only after they have been installed in cabinets and workplaces that conform to the relevant standards. This ensures that the appliances are installed in compliance with the appropriate safety standards.
• If your appliance malfunctions or if fractures, cracks, or splits appear:
• Switch off the oven.
• Unplug the oven from the AC wall outlet.
• Contact your local Dacor service center.

WARNING

- Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

CHILD SAFETY

WARNING

• This appliance is not intended for use by young children or infirm persons without the adequate supervision of a responsible adult.
• Young children should be supervised to ensure that they do not play with the appliance.
• Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their fingers in the door.
• During self-cleaning, the surfaces may get hotter than usual. Keep small children away from the oven when it is in the self-cleaning mode.

WARNING

Accessible parts may become hot during use. To avoid burns, young children should be kept away.

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Important safety instructions

OVEN

• DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact the heating elements or interior surfaces of the oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are oven vent openings and surfaces near these openings, the oven door, and the window of the oven door.
• Do not heat unopened food containers. The build-up of pressure may cause the container to burst and result in injury.
• Do not use the oven to dry newspapers. If overheated, newspapers can catch fire.
• Do not use the oven for a storage area. Items stored in an oven can ignite.

• Use care when opening the door. Let hot air or steam escape before you remove food from or put food into the oven.
• Protective liners. Do not use aluminum foil to line the oven bottoms, except as suggested in this manual. Improper installation of these liners may result in a risk of electric shock or fire.
• Keep oven vent ducts unobstructed. The oven vent is located above the right rear surface unit. This area could become hot during oven use. Never block this vent or place plastic or heat-sensitive items on it.
• Placement of oven racks. Always place oven racks in the desired location while the oven is cool. If the rack must be moved while the oven is hot, use potholders. Do not let the potholders come in contact with the hot heating element in the oven.
• Do not allow aluminum foil or a meat probe to contact the heating elements.

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• During use, the appliance becomes hot.

Care should be taken to avoid touching heating elements inside the oven.

- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass. They can scratch the surface which may result in the glass shattering.

CAUTION

Do not attempt to operate the oven during a power failure.

If the power fails, always turn the oven off. If the oven is not turned off and the power returns, the oven may begin to operate again. Food left unattended could catch fire or spoil.

SELF-CLEANING OVENS

Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

- Never keep pet birds in the kitchen. Birds are extremely sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated room.

• Clean only the parts listed in this manual in the self-clean cycle. Before self-cleaning the oven, remove the divider, rack, utensils, and any food.
• Before operating the self-clean cycle, wipe grease and food soils from the oven. Excessive amounts of grease may ignite, leading to smoke damage to your home.
• Do not use any commercial oven cleaner or oven liner protective coating of any kind in or on the outside of the oven.
• Remove the nickel oven shelves from the oven before you begin the self-cleaning cycle or they may discolor.

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Important safety instructions

• If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.
• Excess spillage must be removed before you run the self-cleaning cycle.

VENTILATING HOOD

• Clean ventilating hoods frequently. Do not let grease accumulate on the hood or filter.
• When flaming foods under the hood, turn the fan on.

CRITICAL INSTALLATION WARNINGS

WARNING

• This appliance must be installed by a qualified technician or service company.
• Failing to have a qualified technician install the oven may result in electric shock, fire, an explosion, problems with the product, or injury.
• Unpack the oven, remove all packaging material and examine the oven for any damage such as dents on the interior or exterior of the oven, broken door latches, cracks in the door, or a door that is not lined up correctly. If there is any damage, do not operate the oven and notify your dealer immediately.
• Plug the power cord into a properly grounded outlet with the proper configuration. Your oven should be the only item connected to this circuit.
• Keep all packaging materials out of the reach of children. Children may use them for play and injure themselves.

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This appliance must be properly grounded.

- Do not ground the appliance to a gas pipe, plastic water pipe, or telephone line.

- This may result in electric shock, fire, an explosion, or problems with the product

- Do not cut or remove the ground prong from the power cord under any circumstances.

- Connect the oven to a circuit that provides the correct amperage.

- Do not install this appliance in a humid, oily or dusty location, or in a location exposed to direct sunlight or water (rain drops).

• This may result in electric shock or fire.

- Do not use a damaged power cord or loose wall socket.

• This may result in electric shock or fire.

- Do not pull or excessively bend the power cord.

- Do not twist or tie the power cord.

- Do not hook the power cord over a metal object, place a heavy object on the power cord, or insert the power cord between objects.

• This may result in electric shock or fire.

If the power cord is damaged, contact your nearest Dacor service center.

CRITICAL USAGE WARNING

CAUTION

• If the appliance is flooded by any liquid, please contact your nearest Dacor service center. Failing to do so may result in electric shock or fire.
• If the appliance produces a strange noise, a burning smell, or smoke, unplug the power plug immediately and contact your nearest Dacor service center.
• Failing to do so may result in electric shock or fire
• In the event of a gas leak (such as propane gas, LP gas, etc.), ventilate the area immediately. Do not touch the power cord. Do not touch the appliance.
• A spark may result in an explosion or fire.
  • Take care not to contact the oven door, heating elements, or any of the other hot parts with your body while cooking or just after cooking.
• Failing to do so may result in burns.

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- Do not install this appliance in a humid, oily or dusty location, or in a location exposed to direct sunlight or water (rain drops).

Important safety instructions

• If materials inside the oven should ignite, keep the oven door closed, turn the oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. If the door is opened, the fire may spread.
• Always observe safety precautions when using your oven. Never try to repair the oven on your own - there is dangerous voltage inside. If the oven needs to be repaired, contact an authorized Dacor service center near you.
• If you use the appliance when it is contaminated by foreign substances such as food waste, it may result in a problem with the appliance.
  • Take care when removing the wrapping from food taken out of the appliance.

- If the food is hot, hot steam may be emitted abruptly when you remove the wrapping and this may result in burns.

- Do not attempt to repair, disassemble, or modify the appliance yourself.

• Since a high voltage current enters the product chassis, it may result in electric shock or fire.
• When a repair is needed, contact your nearest Dacor service center.

- If any foreign substance such as water has entered the appliance, contact your nearest Dacor service center.

- Failing to do so may result in electric shock or fire.

• Do not touch the power cord with wet hands.
  • This may result in electric shock.

- Do not turn the appliance off while an operation is in progress.

- This may cause a spark and result in electric shock or fire.

• Do not let children or any person with reduced physical, sensory, or mental capabilities use this appliance unsupervised.
• Make sure that the appliance's controls and cooking areas are out of the reach of children.

- Failing to do so may result in electric shock, burns, or injury.

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- Do not touch the inside of the appliance immediately after cooking. The inside of the appliance will be hot.

• Failing to do so may result in burns.

- Do not use or place flammable sprays or objects near the oven.

- Flammable items or sprays can cause fires or an explosion.

- Do not insert fingers, foreign substances, or metal objects such as pins or needles into inlets, outlets, or holes. If foreign substances are inserted into any of these holes, contact your product provider or nearest Dacor service center.

- Do not tamper with or make any adjustments or repairs to the door. Under no circumstances should you remove the door or outer shell of the oven.

- Do not store or use the oven outdoors.

- Never use this appliance for purposes other than cooking.

- Using the appliance for any purpose other than cooking may result in fire.

- Open the cap or stopper of sealed containers (herb tonic tea bottle, baby bottle, milk bottle and so on) before heating them. Make a hole in food items that have shells (eggs, chestnuts, etc) with a knife before cooking them.

- Failing to do so may result in burns or injury.

- Never heat plastic or paper containers and do not use them for cooking.

- Failing to do so may result in fire.

- Do not heat food wrapped in paper from magazines, newspapers, etc.

• This may result in fire.

- Do not open the door when the food in the oven is burning.

- If you open the door, it causes an inflow of oxygen and may cause the food to ignite.

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Important safety instructions

- Do not apply excessive pressure to the door or the inside of the appliance. Do not strike the door or the inside or the appliance.

• Hanging on to the door may result in the product falling and cause serious injury.
• If the door is damaged, do not use the appliance. Contact a Dacor service center.

- Do not hold food in your bare hands during or immediately after cooking.

• Use cooking gloves. The food may be very hot and you could burn yourself.
• As the handle and oven surfaces may be hot enough to cause burns after cooking, use cooking gloves to protect your hands from burns.

USAGE CAUTIONS

CAUTION

- If the surface is cracked, turn the appliance off.

- Failing to do so may result in electric shock.

• Dishes and containers can become hot. Handle with care.
• Hot foods and steam can cause burns. Carefully remove container coverings, directing the steam away your hands and face.
• Remove lids from baby food jars before heating. After heating baby food, stir well to distribute the heat evenly. Always test the temperature by tasting before feeding the baby. The glass jar or the surface of the food may appear to be cooler than the interior, which can be hot enough to burn an infant's mouth.
  • Take care as beverages or food may be very hot after heating.

- Especially when feeding a child, make sure the food or beverage has cooled sufficiently.

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• Take care when heating liquids such as water or other beverages.
• Make sure to stir during or after cooking.
- Avoid using a slippery container with a narrow neck.
- Wait at least 30 seconds after heating before removing the heated liquid.
- Failing to do so may result in an abrupt overflow of the contents and cause burns.
- Do not stand on top of the appliance or place objects (such as laundry, an oven cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance.
- Items, such as a cloth, may get caught in the door.
- This may result in electric shock, fire, problems with the product, or injury.
- Do not operate the appliance with wet hands.
• This may result in electric shock.
- Do not spray volatile substances such as insecticide onto the surface of the appliance.
- As well as being harmful to humans, it may also result in electric shock, fire, or problems with the product.

• Do not put your face or body close to the appliance while cooking or when opening the door just after cooking.
  • Take care that children do not come too close to the appliance.
• Failing to do so may result in children burning themselves.
• Do not place food or heavy objects over the edge of the oven door.
• If you open the door, the food or object may fall and this may result in burns or injury.
• Do not abruptly cool the door, the inside of the appliance, or a dish by pouring water over it during or just after cooking.
• This may result in damage to the appliance. The steam or water spray may result in burns or injury.
• Do not operate while empty except for self-cleaning.
• Do not defrost frozen beverages in narrow-necked bottles. The bottles can break.
• Do not scratch the glass of the oven door with a sharp object.
• This may result in the glass being damaged or broken.

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Important safety instructions

• Do not store anything directly on top of the appliance when it is in operation.
• Do not use sealed containers. Remove seals and lids before cooking. Sealed containers can explode due to the build up of pressure even after the oven has been turned off.
• Take care that food you are cooking in the oven does not come into contact with the heating element.
• This may result in fire.
• Do not over-heat food.
  • Overheating food may result in fire.
• Use caution when opening or closing the door. Your fingers may be pinched, resulting in physical injury.
• The door reveals wires at the bottom for connecting LED lights. So use caution not to pull or cut the wires when handling the door.

CRITICAL CLEANING WARNINGS

CAUTION

• Do not clean the appliance by spraying water directly on to it.
• Do not use benzene, thinner, or alcohol to clean the appliance.

- This may result in discoloration, deformation, damage, electric shock, or fire.

- Take care not to hurt yourself when cleaning the appliance (externally or internally).

- You may hurt yourself on the sharp edges of the appliance.

• Do not clean the appliance with a steam cleaner.
  • This may result in corrosion.
• Keep the inside of the oven clean. Food particles or spattered oils stuck to the oven walls or floor can cause paint damage and reduce the efficiency of the oven.

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Introducing your new oven

Overview

Technical diagram of an oven with numbered parts for identification

01 Oven control panel
02 Oven door
03 Oven gasket
04 Halogen lamp *
05 Door LED light
06 Door latch
07 Water reservoir
08 Convection filter
09 Shelf position

What's included with your oven

Wire racks (1)* Gliding rack (2)* Temp probe (1)*

If you need an accessory marked with a ^* , you can buy it from the Dacor Customer Service.

Before you begin

Clean the oven thoroughly before using it for the first time. Then, remove the accessories, set the oven to Bake, and then run the oven at 400 °F for 1 hour. There will be a distinctive odor. This is normal. Ensure your kitchen is well ventilated during this conditioning period.

Energy saving tips

• During cooking, the oven door should remain closed except when you turn food over. Do not open the door frequently during cooking to maintain the oven temperature and to save energy.
• If cooking time is more than 30 minutes, you can switch the oven off 5-10 minutes before the end of the cooking time to save energy. The residual heat will complete the cooking process.
• To save energy and reduce the time needed for re-heating the oven, plan oven use to avoid turning the oven off between cooking one item and the next.
  • Whenever possible, cook more than one item at a time.

Water reservoir

The water reservoir is used for the Steam modes functions and also to remove water scale that may form on the oven walls, especially after Steam modes. Fill it with water in advance of steam cooking or descaling.

Illustration of a hand inserting a card into a door, with an inset showing the card being inserted (no text or symbols present)

1. Locate the water reservoir. The water reservoir is on the right side of the oven, just above the oven opening. Touch OPEN/CLOSE RESERVOIR on the control panel. The oven ejects the water reservoir. Grasp the front of the reservoir, and then slide it out to remove.

Illustration of a hand pouring liquid into a container with a small inset showing a circular object (no text or symbols)

1. Open the reservoir cap, and then fill the reservoir with 22 oz (650ml) of drinkable water.

NOTE

You can open the reservoir by removing the rubber cap or by removing the clear plastic top.

Before you begin

Line drawing of a hand inserting a rectangular object into a machine (no text or symbols)

1. Replace the cap or the clear plastic top, and then slide the water reservoir back into the reservoir slot.
2. Push the reservoir in. There will be soft click when it is in place correctly. Touch OPEN/CLOSE RESERVOIR. The oven retracts the water reservoir.
3. Close the oven door.

M1V 0.3L 0.3L

NOTE

Do not exceed the max line.

Technical line drawing of a mechanical component with a circular feature and labeled section A (no text or symbols beyond labels)

NOTE

Make sure the cap and the upper portion of the water reservoir (labeled A) are closed before using the oven.

CAUTION

The water reservoir becomes hot during cooking. Make sure you wear oven gloves to remove or refill the water reservoir.

Operating the oven

Control panel

01 17 06 05 02

01 Mode knob: Use to select mode of oven.

- BAKE, BROIL, CONV BAKE(Convection bake), CONV ROAST(Convection roast), PURE CONV(Pure convection), STEAM BAKE, STEAM ROAST, STEAM PROOF, DEHYDRATE, CHEF MODE, CLEAN

02 Temp knob: Use to set the temperature for the oven.
03 Timer: Use to display the set Timer screen.
04 Setting and Control Lockout Ⓐ: Use to display the Setting screen. If you touch and hold this key for 3 seconds, all oven functions will be disabled.
05 LIGHT: Use to turn the oven light on or off.
06 OPEN/CLOSE RESERVOIR: Touch to open the water reservoir.
07 Display: Tap to select a desired setting.

NOTE

If you tap or touch the display while wearing plastic or oven gloves, the display will not operate properly. Take the gloves off first, and then tap with a bare finger.

Operating the oven

Display

Convection Bake Faster, more oven heating 325 °F Cook Time Delay Start InstantHeat® None None Off START

01 Indicator area

• Timer ( ☑): When the timer is set, the timer indicator is displayed.
• Door lock ( ☐): Displayed when the oven door is locked.
• Wi-Fi(): Shows Wi-Fi signal strength in 5 steps. When Wi-Fi is disconnected, as shown.
• 12-hour energy saving (♀): Displayed when 12-hour energy saving is turned on.

Current time: The current time is displayed.

02 Mode: The current or selected menu is displayed with a mode description.

03 Temperature: The current or selected temperature is displayed. When you tap this area, the temperature adjustment screen is displayed.

04 START: Tap to start the oven using the displayed settings.

05 Information area

• Temp Probe: The set temperature of the temp probe is displayed. When you tap this area, the Temp Probe screen is displayed. The button appears only when the Temp probe is inserted.
  • Cook Time: The cooking time is displayed. When you tap this area, the cooking time screen is displayed. It can not be used with the Temp Probe.
• Delay Start: The delay start time is displayed. When you tap this area, the Delay Start screen is displayed.
• InstantHeat™: Indicates if the InstantHeat™ feature is on or off. (Only displayed when you are using the Convection Bake or Convection Roast mode.)

- Steam: The steam level is displayed. When you tap this area, the steam level screen is displayed. (Only displayed when you are using the Steam Bake or Steam Roast mode.)

Setting the temperature

This oven provides two methods to set the temperature.

Temperature knob

TEMP - +

• Turn the Temperature knob clockwise (+) or counterclockwise (-) and then release. The temperature will rise or fall by 5 °F.
• To change the temperature quickly by more than 5 °F, turn and hold the knob at the + or - position.

Numeric pad

• Tap the temperature area to display the numeric pad.
• Tap the numbers in the numeric pad to set the temperature.
  Tap OK

Control Lockout

Control Lockout lets you lock the buttons on the touch pad so they cannot be activated accidentally. Control Lock also locks the oven door so it cannot be opened. You can only activate Control Lockout when the oven is in standby mode.

How to activate the Control Lockout feature

1. Cancel or turn off all functions.
2. Touch Settings 🔒 for 3 seconds.

1. The display will change to the control lock screen and the control lock confirmation will appear on screen.

NOTE

• Control Lockout is available only when the oven temperature is under 400 °F.
• All other functions must be cancelled before you activate Control Lockout.

How to unlock the controls

1. Touch Settings 🔒 for 3 seconds. The control lock confirmation and the lock icon will disappear from the display.

NOTE

It may take up to 10 seconds for the door to unlock.

Kitchen Timer

The kitchen timer serves as an extra timer that will beep when the set time has elapsed. It does not start or stop cooking functions. You can use the kitchen timer with any of the other oven functions.

How to set the timer

1. Touch Timer.

The display will be change to the timer screen.

1. Tap + Add timer

1. Tap the time area to set time. (You can set the timer for any amount of time can change 1 sec to 23 hr 59 min 59 sec).
2. Tap OK. The timer is displayed on the screen.
3. Tap START. When the set time has elapsed, the oven will beep and the display will show the Timer has finished.

Operating the oven

- You can pause, reset, or delete the timer at any time by touching the screen.

How to change timer name

You can change the timer name to identify what you are timing, for example, a chicken. 1. Tap the timer name area.

• The keyboard appears.
• Enter the new timer name, and then tap OK.
• The display shows the changed timer name.

Timed cooking

In timed cooking mode, the oven turns on immediately and cooks for the length of time you select.

At the end of the cooking time, the oven turns off automatically.

- You can use the timed cooking feature only with another cooking operation. (Bake, Convection Bake, Convection Roast, Pure convection, Steam Bake, Steam Roast, Steam Proof and Dehydrate).

How to set the oven for timed cooking

325°F Conversion Rate 325°F OFF at low lower middle high ≤ 11 20% 10.0% 47% 9.0%

1. Turn Oven Mode knob to the cooking operation you want.
2. Tap Cook Time. The display will change to the cooking time screen.

1. Tap the time area to set the cooking time. If you tap the time area, the numeric pad appears. Tap numbers in the numeric pad to set the cooking time. (You can set the cooking time for any amount of time from 1 minute to 9 hours and 59 minutes).

2. Tap OK. The cooking time screen closes. The cooking time is displayed in the Cook Time area on the screen.

1 hr 45 min 1 2 3 4 5 6 7 8 9 0 OK

1. You can cancel a cook time at any time by setting the Cook Time to 0 minutes.

NOTE

See pages 29 through 30 for basic baking and broiling instructions.

CAUTION

Use caution with the timed cooking or delay start features. You can use these features to cook cured or frozen meats and most fruits and vegetables. For food that can easily spoil, such as milk, eggs, and unfrozen or fresh fish, meat, or poultry, chill them in the refrigerator first.

Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

Delay Start

In the delay timed cooking mode, the oven's timer turns the oven on at a time you select in advance. You can have the oven turn off automatically after a set time has elapsed by setting the Timed Cooking function as well.

- You can use the delay start feature only with another cooking operation (Bake, Convection Bake, Convection Roast, Pure convection, Steam Bake, Steam Roast, Steam Proof, Self Clean).

- You can set the oven for a delay start before setting other cooking operations.

• The clock must be set to the current time.

How to set the oven for delay timed cooking

Correction Sale 325°F

1. Position the oven rack(s) and place the food in the oven.
2. Turn the Oven Mode knob to the cooking operation you want.
3. Set the cooking time if you want the oven to turn off automatically after a set time. (See the Timed cooking section on page 22).
4. Tap Delay Start. The current time is displayed as the first entry.

Operating the oven

1. Tap the time area to set the start time. If you tap the time area, the numeric pad appears. Tap numbers in the numeric pad to set the time you want the oven to start.

2. Tap OK. The Delay Start screen closes. The start time, and, if you set it, the cooking time, is displayed on the screen.

NOTE

See pages 29 through 30 for basic baking and broiling instructions.

Using the Temp probe

For many foods, especially roasts and poultry (beef, chicken, turkey, pork, lamb, etc), measuring the internal temperature is the best way to determine if the food is properly cooked. The Temp probe lets you cook meat to the exact internal temperature you want, taking the guess work out of determining whether a piece of meat is done or not. This function can be used with Bake, Convection Bake, Convection Roast, Pure Convection, Steam Bake or Steam Roast. After the internal temperature of the food reaches 100 °F, the increasing internal temperature will be shown in the display.

How to use the Temp probe

1. Push the tip of the Temp probe into the meat as fully as possible, so that the tip is in the center of the meat.

Two-step food preparation diagram showing a raw steak on a griddle and a roasted chicken on a tray (no text or labels)

• Insert the probe completely into the meat as shown in the illustrations. It should not touch bone, fat, or gristle.
• If you do not fully insert the probe into the meat, the Temp Probe function will not work correctly because the probe will sense the oven temperature, not the temperature of the meat.
• For bone-in meats, insert the probe into the center of the lowest and thickest portion of the piece.
• For whole poultry (turkey, large chickens, etc.), insert the probe into the thickest part of the inner thigh, parallel to the leg.

Diagram showing electrical connections with labeled components and a cross symbol, possibly indicating a measurement or status.

1. Insert the temp probe plug into the socket on the top side wall of the oven as far as it will go.
2. Turn the oven mode knob to select the desired cooking mode (Bake, Convection Bake, Convection Roast, Pure Convection, Steam Bake or Steam Roast). Set the cooking temperature. (See pages 20 and 29.)
3. Tap Temp Probe to set the desired internal temperature.
4. Set the desired internal temperature using the numeric pad.

Available temperatures 100 °F to 200 °F

1. If you want to use the Delay start, set each function.
2. Tap START.
3. When the desired internal temperature is reached, the function automatically stops and an alarm sounds.

CAUTION

To protect the Temp probe's tip, be careful not to insert the probe so that the tip protrudes through the surface of the meat. Make sure that the tip is in or near the center of the meat.

CAUTION

• Do not store the probe in the oven.
• Do not leave the probe inside the oven during a self-cleaning or broiling cycle. You can permanently damage the probe and it will no longer work.
  • To avoid breaking the probe's tip, defrost your food completely.
• Do not use tongs when inserting or removing the probe. Tongs can damage the probe.
• Use the Temp probe for Temp Probe function cooking only. Do not use the Temp probe for any other purpose.

NOTE

• If you remove the Temp probe while the Temp Probe function is operating or insert the Temp probe while baking or cooking normally, cooking will stop after 1 minute.
• If you use the probe to cook frozen food, there are times when it cannot be detected. (The probe icon won't appear in the display.)

Temp probe table

Type of Food Internal temperature
Beef / Lamb	Rare 140 °F
	Medium 160 °F
	Well done 170 °F
Pork 170 °F
Poultry 180-185 °F

NOTE

If you cover the meat with aluminum foil and allow it to stand for 10 minutes after cooking, the internal temperature will rise 5-10 degrees.

Removing the Temp probe

Remove the temp probe plug from the socket.

CAUTION

After cooking, the Temp probe is hot enough to cause burns. Let it cool sufficiently before attempting to remove it.

Operating the oven

Oven functions

Oven functions

BAKE, BROIL, CONV BAKE(Convection bake), CONV ROAST(Convection roast), PURE CONV(Pure convection), STEAM BAKE, STEAM ROAST, STEAM PROOF, DEHYDRATE, CHEF MODE, CLEAN

Cooking mode

Turn the Oven Mode knob to select the cooking mode. Set the temperature using the Temp knob, the numeric pad, or the wheel picker. See Setting the Temperature on pages 20 and 21 and Basic Baking and Broiling Instructions starting on page 29.

Mode Temperature range Temp probe InstantHeat"
Bake 175 °F (80 °C) - 550 °F (285 °C) 0 -
Broil LO / HI --
Convection Bake 175 °F (80 °C) - 550 °F (285 °C) 0 0
Convection Roast 175 °F (80 °C) - 550 °F (285 °C) 0 0
Pure convection 175 °F (80 °C) - 550 °F (285 °C) 0 -
Steam Bake 230 °F (110 °C) - 550 °F (285 °C) 0 -
Steam Roast 230 °F (110 °C) - 550 °F (285 °C)	0
Steam Proof 95 °F (35 °C) - 105 °F (40 °C)	-	-
Dehydrate 100 °F (40 °C) - 225 °F (105 °C)	-	-

O = Available - = Not Available

Mode	Instruction
Bake	Bake is used to cook cakes, cookies, and casseroles. Always preheat the oven first.Baking temperatures and times will vary depending on the ingredients and the size and shape of the baking pan used.Dark or nonstick coatings may cook faster with more browning.NOTEFor performance reasons, the convection fan may turn on or off during baking.
Broil	Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven.The high heat cooks quickly and gives a rich, brown outer appearance. Broil mode is best for meats, fish, and poultry up to 1 inch thick.Always preheat the oven for 5 minutes before broiling.See theBroiling recommendation guidesection starting on page 28.
Convection Bake	Convection Bake uses a fan to circulate the oven's heat evenly and continuously within the oven.This improved heat distribution allows for even cooking and excellent results while using multiple racks at the same time.Breads and pastries brown more evenly.
Convection Roast	Convection Roast is good for cooking large tender cuts of meat, uncovered. The convection fan circulates the heated air evenly over and around the food.Meat and poultry are browned on all sides as if they were cooked on a rotisserie.The heated air seals in juices quickly for moist and tender results while, at the same time, creating a rich golden brown exterior.
Mode Instruction
Pure convection	Pure Convection uses the convection element and fan. The uniform air circulation provided by Pure Convection allows you to use more oven capacity at once. Use this mode for single rack baking, multiple rack baking, roasting, and preparation of complete meals. Many foods, such as pizzas, cakes, cookies, biscuits, muffins, rolls and frozen convenience foods can be successfully prepared on two or three racks at a time. Pure Convection is also good for whole roasted duck, lamb shoulder and short leg of lamb.
Steam Bake	Steam Bake provides excellent baking conditions for breads, pastries, and desserts by increasing moisture content and improving texture and flavor.See theSteam cookrecommendation guidesection starting on page 28.
Steam Roast	Steam Roast provides excellent cooking conditions for roasted meats or poultry by maintaining a crispy surface while sealing in the juices for a moist and tender result.See theSteam cookrecommendation guidesection starting on page 28.
Steam Proof	For bread dough (yeast dough and sour dough), added steam shortens fermentation time and keeps the surface of the dough from drying out.Place the dough on rack position 1 or 2. There is no need to cover it with cloth or with plastic wrap.For the best result, always start the Steam Proof option with a cool oven.Do not use Steam Proof for warming food. The proofing temperature is not hot enough to keep food warm.

Mode Instruction
Dehydrate	· Dehydrate dries food or removes moisture from food via heat circulation.· After drying the food, keep it in a cool and dry place.· For fruit, adding lemon or pineapple juice or sprinkling sugar on the fruit helps the fruit retain sweetness.· See the table below for Dehydrate settings.
	Category Rack position Temperature (°F)
	Vegetables or Fruit 3 or 4 100-150
	Meat 3 or 4 145-225

CAUTION

• Do not use Proof when the oven temperature is above 125 °F. If temperature is above 125 °F, this mode won't function properly. Wait until the oven cools down.
• Do not use Proof for warming food. The proofing temperature is not hot enough to keep food warm.
• Place the dough in a heat-safe container on rack position 3 or 4 and cover it with a cloth or with plastic wrap. You may need to anchor the plastic wrap underneath the container so that the oven does not blow the plastic wrap off the dough.
• To avoid lowering the temperature and extending proofing time, do not open the oven door.

Operating the oven

Broiling recommendation guide

The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times. This guide is based on meats at refrigerator temperature. Always use a broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before broiling.

Food Doneness Size Thickness Level					Rack position	Cooking time(min)
						1st side 2nd side
Hamburgers	Medium 9	pattles 3/4"	Hi 6 3:00	2:00
	Medium 9	pattles 1"	Hi 6 3:20	2:20
Beef steaks	Rare - 1"	Hi 5 5:00	4:00
	Medium	-	1- 1 1/2"	Hi	5	6:00-6:30	4:30-4:00
	Well done	-	1- 1 1/2"	Lo	4	7:00-8:00	4:00-5:00
Chicken pieces	Well done	4.5 lbs.	1/2-3/4"	Lo	3	16:00-18:00	13:00-15:00
	Well done	2 lbs.	1/2-3/4"	Lo	3 or 4	15:00-16:00	10:00-12:00
Pork chops	Well done	1 lbs.	1"	Lo	3	8:00-10:00	6:00-8:00
Fish fillets	Well done	-	1/4-1/2"	Lo	3 or 4	7:00-8:00	4:00-5:00

Steam cook recommendation guide

Steam mode	level	Foods
Steam bake	High	Rye breads, Desserts (Flan caramel)
	Med	Croissants, Pies, Reheats (Pizza, Casseroles)
	Low	Pastries
Steam Roast	High
	Med	Meats, Poultry
	Low	Turkey, Large meats

Basic Baking and Broiling Instructions

1. Turn the Oven Mode knob to select the desired cooking mode.

TEMP - +

1. Set the temperature you want. (See the Setting the temperature section on page 20.)

- Broil mode can be set only Hi or Low.

• Some mode's temperatures are fixed and cannot be changed.

Correction Sale 325¢ OFF: $1.00 No: None Home: $1.00 ON: $1.00 OFF: $1.00 NO: $1.00 OFF: $1.00

1. Follow the steps below to use the InstantHeat™ feature, Steam Bake, or Steam Roast. If you are not using these features, skip these steps and go to Step 4 in the next column.

- InstantHeat™

a. If you are select Convection Bake or Convection Roast, the display will show the InstantHeat™ information. (The default is OFF).

b. Tap the InstantHeat™ area. The InstantHeat™ feature is activated and the display will show ON.

NOTE

- For best performance, we recommend cooking on a single rack.

Type Rack Positions
Baking 3 or 4
Roasting 1 or 2

• Place food in the oven before you start cooking when using the InstantHeat™ feature.
• InstantHeat™ is one of the preheating option and not required for preheating when you cook. It just can be used for Convection Bake and Convection Roast mode and it is required for the Single rack cooking. Refer to as above the Rack positions.
• For best performance, preheat the oven when baking rising bakery products such as angel food cakes, bundt cakes, or puff pastries.

Operating the oven

• Steam Bake, Steam Roast

a. If you selected Steam Bake or Steam Roest, the display will show the steam level information. (The default is Medium).
b. Tap the Steam area to adjust the steam level. The steam level adjustment screen appears. You can set the steam level to Low, Medium, or High.
c. Tap OK. The steam level adjustment screen closes and the steam level information is displayed on the screen.

Important: You must fill the water reservoir before you start steam cooking. See the Water reservoir section on page 18.

1. If you want to use the Cook Time, or Delay Start function, set each function now. See pages 22 and 23 for instructions.
2. Tap START to begin cooking.
3. Tap CANCEL when cooking is done or if you want to cancel cooking.

How to adjust the temperature while cooking

• Use the oven temperature knob to adjust the temperature.
• Tap the temperature area, enter the new temperature using the numeric keypad, and then tap OK.

reheating if the recipe calls for it. at for good results when baking cakes, After the oven has reached the desired beep 6 times.

- The convection oven fan shuts off when the oven door is opened. - DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

NOTE

• If you leave the oven door open for more than 2 minutes when the oven is on, all heating elements will shut off automatically.
• When you have finished cooking, the cooling fan will continue to run until the oven has cooled down.
• Make sure to drain the remaining water after using steam cooking. Once the oven starts draining, please wait until the draining cycle is complete.
• When a steam function is complete, you must empty the water reservoir because the remaining water can affect other cooking modes.
• If you are using an oven thermometer in the oven cavity, the temperature registered by the thermometer may differ from the actual set oven temperature.
• For performance reasons, the convection fan may turn on or off while the oven is cooking.
• This oven is designed for CLOSED DOOR broiling. The oven door must be closed during broiling.

CAUTION

Diagram of a cabinet interior with diagonal lines indicating cross-sections or safety constraints (no text or symbols)

Always broil with the oven door closed. Use care when opening the door. Let hot air or steam escape before you remove food from or put food into the oven.

Using the Chef Mode feature

For inexperienced cooks, the oven offers 11 gourmet auto cook features. Take advantage of this feature to save time or shorten your learning curve. The cooking time and temperature will be adjusted according to the selected recipe.

Garlic primer.h +01.01% of 100% +0.00% of 100% of 100% +0.00% of 100% of 100% OK

1. Turn the Mode knob to the Chef Mode. The display will show 11 auto cook features. (You can scroll down through the list.)
2. Tap the Chef Mode feature you want.
3. Follow the on-screen instructions.

Operating the oven

4:35 12:00 12:00 12:00 12:00 12:00 12:00 12:00 12:00 12:00 12:00 12:00 12:00 12:00 12:00 12:00 12:00 12:00 12.00 12.00 12.00 12.00 12.00 12.00 12.00 12.00 12.00 12.00 12.00 12.00 12.00 12.00 12.00 12.00 12.00

1. Tap START to start cooking.

Cooking tips in the Chef Mode

1. TIP on the screen to see a cooking tip.

1. The display will show the cooking tip. You can see the cooking tip before you start cooking or while you are cooking.

Using the iQ control feature

To use the oven's iQ Control feature, you must download the SmartThings app to a mobile device. Functions that can be operated using the SmartThings app may not work smoothly if communication conditions are poor or the oven is installed in a place with a weak WI-Fi signal.

Refer to the following table for the main functions that can be operated from the app.

When iQ Control on the oven is off	Monitoring (Oven, Probe), Oven off
When iQ Control on the oven is on	Monitoring (Oven, Probe), Oven start, Oven off, Error check

How to connect the oven

1. Download and open the SmartThings app on your smart device.
2. Follow the app's on-screen instructions to connect your oven.
3. Once the process is complete, the connected 📞 icon located on your oven displays and the app will confirm you are connected.
4. If the connection icon does not turn on, follow the instruction in the app to reconnect.

To start the oven remotely

1. Tap SETTINGS > iQ Control, and then tap ON.

When Smart Control is on you can:

• Change oven settings (mode, time, temperature) using your mobile device. Once cooking starts, you can change the cooking time and temperature remotely.
• Start the oven.
• Turn off the oven.

NOTE

Important: Self Clean mode cannot be started remotely.

NOTE

• Opening the oven door will deactivate iQ Control and prevent you from turning the oven on or controlling the oven remotely.
• If iQ Control is deactivated, you can still monitor the oven's status and turn the oven off.
• When oven cooking is finished or cancelled, iQ Control will be deactivated.

Using the oven racks

Oven rack positions

Diagram of an oven interior with numbered compartments, likely for cooking or storage instructions.

Recommended rack positions for cooking

TYPE OF FOOD RACK POSITION
Broiling hamburgers 6
Broiling meats or small cuts of poultry, fish	4-6
Bundt cakes, pound cakes, frozen pies, casseroles	3 or 4
Angel food cakes, small roasts	2
Turkeys, large roasts, hams, fresh pizza	1

• This table is for reference only.

Operating the oven

Rack and Pan placement

Single Oven Rack

Two stacked trays with four circular samples, labeled 3 and 5 (no text or symbols on the trays themselves)

Multiple Oven Racks

Centering baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1" to 1½" of air space around it.

When baking on a single oven rack, place the oven rack in position 3 or 4. See the figure on the left.

When baking cakes and cookies on multiple racks, place the oven racks in positions 3 and 5.

Using multiple oven racks

Type of Baking Rack Positions

Cakes and cookies 3 and 5

Two trays of circular indentations with numbered labels (3 and 5) on each tray, no text or symbols present.

Multiple Oven Racks

Before using the racks

Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming completely out.

Removing the racks

1. Pull the rack straight out until it stops.

2. Lift up the front of the rack, and then pull it out.

Replacing the racks

1. Place the end of the rack on the support.

2. Tilt the front end up and push the rack in.

CAUTION

• Do not cover a rack with aluminum foil or place aluminum foil on the oven bottom. This will hamper heat circulation, resulting in poor baking, and may damage the oven bottom.
• Arrange the oven racks only when the oven is cool.

Using the gliding rack

The fully extendable Gliding rack makes food preparation easier, especially when you are preparing heavier dishes. The Gliding rack has 2 glide tracks that allow you to extend the rack well out of the oven without touching the sides of the oven walls.

Installing the Gliding rack

Rack Guides

- With the Gliding rack in the Closed position and the oven off, carefully insert the Gliding Rack between the guides until the rack reaches the back.

Diagram of an oven with a rack and ventilation duct, showing airflow direction (no text or symbols)

- When using the Gliding rack in the oven, be sure to pull on the handle of the rack only to slide it in and out. If you grasp the frame while using the rack, the entire Gliding rack will be removed. Make sure you use oven mitts when handling the Gliding rack during cooking.

Removing the Gliding rack

Illustration of an oven with a rack and ventilation slots, showing airflow direction (no text or symbols)

- With the Gliding rack in the Closed position and the oven off and cool, grasp the rack and frame and pull both forward to remove.

Architectural floor plan sketch showing room layouts and structural elements (no text or labels)

CAUTION

Do not install the Gliding rack directly above the Wire rack.

You will not be able to install it properly and the rack could fall.

NOTE

You can install the Gliding rack in any rack positions except the lowest rack position in the oven (level 1).

Operating the oven

Using the clean feature

The Clean feature has four selections: Self-Clean, GreenClean™, Descale, and Draining.

Self Clean

This self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off leftover grease and residue completely or reduce them to a finely powdered ash that you can wipe away with a damp cloth.

CAUTION

• During the self-cleaning cycle, the outside of the oven will become very hot to the touch. Do not leave small children unattended near the appliance.
• Some birds are extremely sensitive to the fumes given off during the self-cleaning cycle of any oven. Move birds to another well-ventilated room.
  Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil. Doing so will result in poor heat distribution, poor baking results, and cause permanent damage to the oven interior. Aluminum foil will melt and adhere to the interior surface of the oven.
• The oven door locks during self-cleaning. Do not force the oven door open. This can damage the automatic door locking system. Use care when opening the oven door after the self-cleaning cycle is complete. Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY HOT.

Before a self cleaning cycle

Line drawing of a hand cleaning a kitchen appliance with a cloth (no text or symbols)

Fig. 1

Don't hand clean the oven door gasket. You may hand clean the door.

Fig. 2

• We recommend venting your kitchen with an open window or using a ventilation fan or hood during the self-cleaning cycle.
- Remove the wire rack, broil pan, broil pan insert, all cookware, and any aluminum foil from the oven.
- Wipe up debris from the oven bottom. (Fig. 1)
- The silver-colored oven racks can be self-cleaned, but they will darken, lose their luster, and become hard to slide.
- Residue on the front frame of the oven and outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water, soap-filled steel-wool pads, or cleansers such as Soft Scrub. Rinse well with clean water and dry.
- Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, have it replaced. (Fig. 2)
• Make sure the oven light cover is in place and the oven light is off.

How to run a self cleaning cycle

1. Turn the Mode knob to Clean. The display will show cleaning selections.

1. Tap Self Clean.

Self-esteem NOTE 1 NOTE 2 NOTE 3 NOTE 4 NOTE 5 NOTE 6 NOTE 7 NOTE 8 NOTE 9 NOTE 10 NOTE 11 NOTE 12 NOTE 13 NOTE 14 NOTE 15 NOTE 16 NOTE 17 NOTE 18 NOTE 19 NOTE 20 NOTE 21 NOTE 22 NOTE 23 NOTE 24 NOTE 25 NOTE 26 NOTE 27 NOTE 28 NOTE 29 NOTE 30 NOTE 31 NOTE 32 NOTE 33 NOTE 34 NOTE 35 NOTE 36 NOTE 37 NOTE 38 NOTE 39 NOTE 40 NOTE 41 NOTE 42 NOTE 43 NOTE 44 NOTE 45 NOTE 46 NOTE 47 NOTE 48 NOTE 49 NOTE 50

1. Tap Clean Time.

1. Flick the screen to set the clean time. You can choose 2 hours, 3 hours, or 5 hours. (The default is 3h).

2. Tap OK.

SOT CHAT START CHANGE CHANGE $0.00 START

1. If you don't want to use the Delay Start feature, go to Step 8. Otherwise, tap Delay Start, and then go to Step 7.

4:35' 1 2 3 4 5 6 7 8 9 0 OK

1. Set the time you want self-cleaning to start, and then tap OK.

SOT COAL OK Cancel OK Cancel OK OK Cancel OK OK Cancel OK OK Cancel OK OK Cancel OK OK Cancel OK OK Cancel OK OK Cancel OK OK Cancel OK OK Cancel OK OK Cancel OK OK Cancel OK OK Cancel OK OK Cancel OK OK Cancel OK OK Cancel OK OK Cancel OK OK 完毕

1. Tap START to begin self-cleaning. The motor-driven door lock will engage automatically.

self clean 3.0kV 12.0kV STT 450 800W 3.2Gb 1.0kV 1.0kV 1.0kV 1.0kV 1.0kV 1.0kV 1.0kV

1. If you need to stop or interrupt a self cleaning cycle, tap CANCEL.

Operating the oven

NOTE

• You will not be able to start a self-cleaning cycle if the control lockout feature is activated or if the oven's temperature is too hot.
• The oven door locks automatically. The display will show the cleaning time remaining. You cannot open the oven door until the temperature drops to a safe/cool temperature.

After a self-cleaning cycle

• You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools. (If white spots remain, remove them with a soap-filled steel wool pad and rinse thoroughly with a vinegar and water mixture.)
• If the oven is not clean after one cycle, repeat the cycle.
• You cannot set the oven for cooking until the oven is cool enough for the door to unlock.

GreenClean™

The GreenClean™ function saves time and energy by removing leftover grease and residue that you can wipe away with a damp cloth.

NOTE

The oven door locks during GreenClean™. Do not force the oven door open. This can damage the automatic door locking system. Use care when opening the oven door after a GreenClean™ cycle is complete. Stand to the side of the oven when opening the door to allow hot air or steam to escape.

How to run a GreenClean™ cycle

1. Swipe the screen to Clean. The display will show 4 cleaning selections.

1. Tap GreenClean ^™ .

1. Tap START to begin GreenClean".

1. Follow the on-screen instructions. GreenClean™ will start automatically.

1. When GreenClean™ is complete, clean the oven's interior. There will be a significant amount of water remaining on the bottom of the oven after a GreenClean™ cycle. Remove the residual water with a sponge or soft, dry cloth.

NOTE

• For GreenClean™, use exactly 10 oz (300 ml). of water since this produces the best results.
• You will not be able to start a GreenClean™ cycle if the Control lockout feature is activated or if the oven's temperature is too high.

After a GreenClean™ cycle

• Take care when opening the door after a GreenClean™ procedures has ended. The water on the bottom is hot.
• Open the oven door and remove the remaining water with a sponge. Do not leave the residual water in the oven for any length of time. Wipe the oven clean and dry with a soft cloth. Do not forget to wipe under the oven door scal.
• Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the oven interior. Remove stubborn residue with a nylon scourer. You can remove lime deposits with a cloth soaked in vinegar.
• If the oven remains dirty, you can repeat the procedure once the oven has cooled.
• For heavy residue, such as grease left over from roasting, we recommend that you rub detergent into the residue before activating the GreenClean™ function.
• After cleaning, leave the oven door ajar at a 15^ angle to allow the interior enamel surface to dry thoroughly.

Descale

If you use Steam Bake or Steam Roast functions frequently, we recommend descaling regularly to remove minerals from the oven that may affect the taste or quality of food cooked. When running a descaling cycle, use only descaling agents that are specific to steam ovens or coffee machines.

NOTE

If you use Steam Bake or Steam Roast functions for more than a total of 12 hours, the Descale indicator turns on. You can still enable the Steam Bake or Steam Roast functions for the next two hours without descaling. However, after those two hours are up, the Steam Bake or Steam Roast functions will be disabled until you run a descaling cycle.

How to run a descale cycle

graph TD
    A["Start"] --> B["Clear"]
    B --> C["Step 1"]
    C --> D["Step 2"]
    D --> E["End"]

1. Turn the Mode knob to Clean. The display will show 4 cleaning selections.
2. Tap Descale.

Decision This is also an option, but the only START. START 3.01.

1. Tap START.

Operating the oven

Descal SETTAC OR SETTAC SETTAC

Cleaning is complete. OK OK

1. Follow the on-screen instructions. It takes 3 hours to complete the cycle.

2. Empty and clean the water reservoir, and then fill it with 1.7 oz (50 ml) of descaling agent and 13.5 oz (400 ml) of drinkable water.

3. When descailling is complete, the oven drains water automatically.

4. Use oven gloves to remove and empty the water reservoir, and then refill it with 22 oz (650 ml) of drinkable water for rinsing.

5. Follow the on-screen instructions, and then tap OK to start rinsing.

6. When rinsing is complete, use oven gloves to empty and clean the water reservoir.

WARNING

Use only descaling agents that are specific to steam ovens or coffee machines.

CAUTION

• Running the Descaling function disables Steam Bake and Steam Roast. Do not cancel descaling while it is in process. If you stop it, you must restart the descaling cycle and complete it within the next three hours to re-enable the Steam Bake and Steam Roast functions.
  • To avoid accidents, keep children away from the oven.
• For the correct ratio of water and the descaling agent, follow the agent manufacturer's instructions. If the ratio of water to descaling agent differs from the instructions here (8 to 1), use the ratio indicated in the instructions for the descaling agent.

NOTE

Although the oven automatically starts descaling in 5 seconds without your confirmation, we recommend that you confirm your selection. This is to prevent descaling from starting by mistake.

Draining

When a steam function is complete, you must drain the remaining water to prevent the water from affecting other cooking modes. To drain the water, follow these steps:

How to run a draining

Clean 30% 24 30% 16 30% 12 30% 8 30% 5 30% 3 30% 2 30% 1 30% 0.5 30% 0.3 30% 0.2 30% 0.1 30% 0.05 30% 0.03 30% 0.02 30% 0.01 30% 0.005 30% 0.003 30% 0.002 30% 0.001 30% 0.0005 30% 0.0003 30% 0.0002 30% 0.0001 30% 0.00005 30% 0.00003 30% 0.00002 30% 0.00001 30% 0.000005 30% 0.000003 30% 0.000002 30% 0.000001 30% 0.0000005 30% 0.0000003 30% 0.0000002 30% 0.0000001 30% 0.0000001 30% 0.0000001 30% 0.0000001 30% 0.0000001 30% 0.000001 30% 1.797777777777777777777777777777777777777777777777777777777777777777777777777

1. Turn the Mode knob to Clean. The display will show 4 cleaning selections.
2. Tap Draining.

Drawing Drawing100% 100% Drawing200% 100% Drawing300% 100%

1. Tap START. The oven drains water from the steam generator to the water reservoir.

1. When draining is complete, use oven gloves to remove and empty the water reservoir.

NOTE

Once the oven starts draining, please wait until the draining cycle is complete.

Settings

In Settings, you can change the default settings to your preference or diagnose problems with the network connection.

Convention Take 325°

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Tap Settings 🔒 The display will show the Setting item.

WI-FI

To enable a Wi-Fi connection

1. Tap Settings 📁> Wi-Fi, and then tap ON in the right screen.

2. Tap Wi-Fi, and then tap a Wi-Fi network in the list that appears.

3. You will be prompted to provide a password for a secure network. Enter the password.

To manually input an IP

1. Tap Settings 🔒> Wi-Fi, and then tap ON in the right screen.

2. Tap Add Network

3. Enter an IP manually, and then tap CONNECT to apply your settings.

NOTE

• To disable a Wi-Fi connection, Tap Settings ⏻ > Wi-Fi, and then tap OFF in the right screen.

- For details about the Wi-Fi connection and using the SmartThings app, see the SmartThings app user manual.

IQ control

To start the oven remotely.

- Tap SETTINGS 🔒 > iQ Control, and then tap ON. (See the using the iQ control feature section on page 32.)

Operating the oven

Easy connection

Easy connection enables you to easily configure the network settings including the authentication procedure.

Display

1. Brightness

You can change the brightness of the display screen.

- Tap Settings 📋 > Display > Brightness, and then use the bar next to Brightness to adjust the brightness of the screen.

1. Screen saver

If screen saver is turned off, the Clock theme and Timeout menu are disabled.

- Tap Settings 📋 > Display > Screen saver, and then tap OFF in the right screen.

1. Clock theme

- Tap Settings 🔒 > Display > Clock theme, and then tap in the right screen. You can select a theme.

1. Timeout

- Tap Settings 🔒 > Display > Timeout, and then tap in the right screen. You can select a time from 5 minutes to Always on.

Date & Time

To enable automatic date and time

1. Turn on the Wi-Fi connection.

2. Tap Settings 🔒 > Date & Time, and then tap Date & Time

3. Tap ON in the right screen. The data and time are set automatically.

To manually input the date and time

1. Tap Settings 🔒> Date & Time, and then tap Date & Time.

2. Tap OFF in the right screen. Time zone, set date, and set time are activated.

3. You can set the time zone, date, and time.

To change the time format

1. Tap Settings 📋> Date & Time > Select time format, and then tap in the right screen.

2. You can select 12-hour clock or 24-hour clock.

Language

Choose a display language.

1. Tap Settings 🔒> Language, and then tap in the right screen.

2. You can select English, Spanish, or French.

Volume

Adjust the volume level for beeps and melodies.

- Tap Settings 📋> Volume, and then use the bar next to Volume to adjust the volume.

Temp

1. Temp unit

You can program the oven control to display the temperature in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit.

- Tap Settings 🔒> Temp > Temperature Unit, and then tap in the right screen. You can select °C or °F.

1. Temp adjust

The temperature in the oven has been calibrated at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, you can correct the temperature in the oven. Before correcting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature.

The baking results should help you to decide how much of an adjustment is needed. The oven temperature can be adjusted ±35^ ( ±19^ ).

- Tap Settings 🔒 > Temp > Temperature Adjust, and then tap in the right screen. You can increase or decrease the temperature by 35 °F (19 °C).

NOTE

This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

42 English

12 hour energy Saving

If you accidentally leave the oven on, this feature will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function.

1. Tap Settings 🔒 > 12 hour energy Saving, and then tap ON in the right screen.
2. The 12 hour energy saving icon will appear in the indicator area.

Help

Help provides useful tips and explanations on a specific item that you select.

1. Troubleshooting
   Tap a checkpoint directly on the screen, and try the suggestions.
2. Guide for first use
3. Provides simple instructions on the basic use of the oven.

About device

You can see information about the oven and do a software update.

To update the software:

1. Tap Settings 🔒 > About device > Software update, and then tap Update in the right screen.
2. Tap INSTALL. The software is updated and the system restarts automatically.

Sabbath

You can set Sabbath mode. See the Using the Sabbath feature section on the next page.

Demo mode

This option is for use by retail establishments for display purposes only. (The heating element does not operate.)

1. Tap Settings 🔒 > Demo mode, and then tap ON in the right screen.
2. The Demo mode indicator appears on screen.

Remote Management

The call center will access your product remotely to check internal when you have some problems.

- Tap SETTINGS 🔒> Remote management, and then tap ACTIVATE.

Using the Sabbath feature

(For use on the Jewish Sabbath & Holidays)

For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at http://www.star-k.org.

You can use the Sabbath feature with baking only. The oven temperature may be set higher or lower after you set the Sabbath feature. (The oven temperature adjustment feature should be used only during Jewish holidays.) The display, however, will not change and tones will not sound when a change occurs. Once the oven is properly set for baking with the Sabbath feature active, the oven will remain on continuously until the Sabbath feature is cancelled. This will override the factory preset 12 hour energy saving feature. If the oven light is needed during the Sabbath, touch LIGHT before activating the Sabbath feature. Once the oven light is turned on and the Sabbath feature is active, the oven light will remain on until the Sabbath feature is turned off. If the oven light needs to be off, be sure to turn the oven light off before activating the Sabbath feature.

How to use the Sabbath feature

Bol2 350°F Date: 11/12/2017 Time: 00:00:00 Name Name 24/08/2017 12:30-15:00

1. Turn the Mode knob to Bake mode.

350°F None None 200000000000000000000000000000000000000000000000000000000000000000000000000000000000

1. Set the temperature and cook time you want.
2. Tap START

Operating the oven

1. Tap Settings > Sabbath, and then tap Sabbath to use the Sabbath feature. The oven will not beep or display any further changes. You may change the oven temperature once baking has started. Remember that the oven will not beep or display any further changes once the Sabbath feature is engaged.

Sobbath - Temperature + Sobbath Mode Off 2 secu

1. You can turn the oven off at any time by turning the Mode knob to the OFF position.

Note

that this does not turn Sabbath mode off.

1. To turn Sabbath mode off, touch and hold Sabbath Mode Off for 3 seconds.

Do not to attempt to activate any other program feature except Bake while the Sabbath feature is active.

You can change the oven temperature, but the display will not change and tones will not sound when a change occurs. (The oven temperature adjustment feature should be used only on Jewish holidays.) After you change the temperature while the unit is in Sabbath mode, there is a 15 second delay before the unit recognizes the change.

You can set the Cook Time function before activating the Sabbath feature.

Should you experience a power failure or interruption, the oven will shut off. When power is returned, the oven will not turn back on automatically. Sabbath will be displayed in the oven control display, but the oven will not operate. Food may be safely removed from the oven while it is still in the Sabbath mode, however the oven cannot be turned back on until after the Sabbath Holidays. After the Sabbath observance, turn off the Sabbath mode. Touch and hold Sabbath Mode Off for 3 seconds.

Do not open the oven door or change the oven temperature for about 30 minutes after you have started Sabbath mode to allow the oven to reach the set temperature. Note that for best performance, the oven fan operates only when the oven temperature is rising.

Care and maintenance

Care and cleaning of the oven

Cleaning painted parts and decorative trim

• For general cleaning, use a cloth with hot, soapy water.
• For more difficult residue and built-up grease, apply a liquid detergent directly onto the area and leave for 30 to 60 minutes. Wipe with a damp cloth and dry. Do not use abrasive cleaners on any oven surface. They can be scratched.
• Clean soil from the porcelain surfaces of the door outside of the door gasket. Rinse surfaces well with a solution of vinegar and water, then wipe dry. Heavily soiled areas may be cleaned with a non-scratching scouring pad.

Cleaning stainless-steel surfaces

1. Shake a bottle of stainless-steel Appliance Cleaner or Polish well.
2. Place a small amount of stainless steel appliance cleaner or polish on a damp cloth or damp paper towel.
3. Clean a small area, rubbing with the grain of the stainless steel if applicable.
4. Dry and buff with a clean, dry paper towel or soft cloth.
5. Repeat as necessary.

NOTE

• Do not use a steel-wool pad. It will scratch the surface.
• If a mineral oil-based stainless steel appliance cleaner has been used before to clean the appliance, wash the surface with dishwashing liquid and water prior to using the stainless steel appliance cleaner or polish.

Convection filter

The convection filter is located in the back of each oven chamber.

Clean the filter regularly. If you allow it to become clogged, the oven's convection cooking modes will not work properly.

You also need to remove the filter during the self-clean cycle.

NOTE

For your safety and proper oven performance, re-install the filter before using the oven to cook. If you don't, the spinning fan blades at the back of the oven will be exposed.

Removing your oven's convection filter

Interior view of a kitchen appliance with a magnified view of a circular object (no text or symbols)

When the oven is cool, put your fingers around the edges of the filter and gently push up.

To clean the filter

Soak it in hot, soapy water. Rinse well. You may also place it in a dishwasher on the top rack. Dry the filter before re-installing it.

Installing your oven's convection filter

Clips

Carefully hook the metal clips on the back of the filter over the metal bar across the fan hole. Make sure it is centered over the hole. Be careful not to scratch the porcelain surfaces with the back of the filter

Care and maintenance

To lubricate the slides of the gliding rack

Isometric line drawing of a metal rack or cage structure (no text or symbols)

1. Remove the rack from the oven. See removing the gliding rack in the Using the gliding rack section on page 35.
2. Fully extend the rack on a table or countertop. Newspaper may be placed underneath the rack for easy cleanup.

1. If there is debris in the slide tracks, wipe it away using a paper towel. (Any graphite lubricant wiped away must be replaced - See steps 4 through 7.

1. Shake the graphite lubricant before opening it. Starting with the left (front and back) slide mechanism of the rack, place four (4) small drops of lubricant on the two (2) bottom tracks of the slide close to the bearing carriers.

1. Repeat for the right (front and back) slide mechanism of the rack.
2. Open and close the rack several times to distribute the lubricant.
3. Replace the cap on the lubricant and shake it again. Turn the rack over and repeat steps 3, 4, 5, and 6.
4. Close the rack, turn the rack right-side-up, and then place in oven. See Installing the Gliding rack on page 35.

NOTE

- Do not spray the gliding rack with cooking spray or other lubricant sprays.

Oven door

Don't hand clean the oven door gasket. You may hand clean the door.

- Use soap and water to thoroughly clean the top, sides, and front of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT use oven cleaners, cleaning powders, or any harsh abrasive cleaning materials on the outside of the oven door.

- DO NOT clean the oven door gasket. The oven door gasket is made of a woven material which is essential for a good seal. Care should be taken not to rub, damage, or remove this gasket.

Removing the oven doors

CAUTION

• The door is very heavy. Be careful when removing and lifting the door.

- Do not lift the door by the handle.

Use two hands to remove an oven door. For double ovens, repeat the process for each door.

Simple line drawing of a rectangular frame with a dashed circle and label 'A' at the bottom right (no text or symbols on the frame itself)

A. Wire Harness

1. Prior to removing the oven door, prepare a surface where you will place it. This surface should be flat and covered with a soft blanket. You can also use the corner posts from your packaging material.

2. Disconnect the LED light's Wire Harness from the bottom right of the door.

Illustration of hands connecting a cable to a connector (no text or symbols visible)

Technical diagram showing two mechanical assembly steps labeled A and B with a rotation arrow indicating motion direction.

A. Oven door hinge lock in locked position

B. Oven door hinge lock in unlocked position

Line drawing of a hand using a tool to cut or mark a wooden panel (no text or symbols)

Line drawing of a person adjusting a wooden post with a ruler, no text or symbols present

1. Open the oven door.

2. Locate the oven door hinge locks in both corners of the oven door, and then rotate the hinge locks toward the oven door to the unlocked position. If the door hinge lock is not rotated fully (see illustration B on the left for an example of full rotation), you will not be able to remove the door properly.

3. Partially close the door to engage the door latch locks. The door will stop at this point.

4. Using two hands, grasp the edges of the oven door. Lift and pull the oven door toward you and remove. You may need to gently shift the door from side to side as you pull.

5. Set the oven door aside on the prepared covered work surface with the oven door resting on its handle.

Care and maintenance

Replacing the oven doors

CAUTION

The door is very heavy. You may need help lifting the door high enough to slide it into the hinge slots. Do not lift the door by the handle.

Pure mechanical component diagram without any text, numbers, or symbols

A. Slot in the oven cavity for the door hinge lock

1. Using two hands, grasp the side edges of the door at the midpoint. Face the oven cavity.
2. Locate the slots on each side of the oven cavity for the door hinge locks.

Line drawing of a hand holding a bracket or support structure (no text or symbols)

1. Hold the door at a 45° angle, and then align the door hinges with the slots in the lower front of the oven cavity. Slowly insert the door, making sure you maintain the 45° angle. You will know the door is engaged in the slot when you feel a slight drop.

Illustration of a hand using a tool to lift or adjust a wooden post (no text or symbols present)

1. Lower the oven door to the fully open position. If the oven door does not open to a full 90°, repeat steps 1 through 3.
2. Locate the oven door hinge locks in the corners of the oven door, and rotate the hinge locks toward the oven cavity to the locked position. See Step 3 (illustration A) in the "Removing the oven doors" section for the proper locked position.
3. Close the oven door.
4. When the hinges are properly installed and the door is closed, there should be an even gap between the door and the control panel. If one side of the oven door is hanging lower than the other, the hinge on that side is not properly installed.
5. Reconnect the LED light's Wire Harness.

CAUTION

After replacing the door, make sure to reconnect the wires. Push them inward to arrange them as they were before you removed the door. Wires that are not connected or arranged correctly can be caught in the door or damaged by heat.

Changing the oven light

The oven light is a standard 40-watt appliance halogen bulb. It comes on when the oven door is open. When the oven door is closed, touch LIGHT to turn the light on or off. It will not work during a self-cleaning or GreenClean™ cycle.

CAUTION

Before changing the oven light, make sure to wear gloves to protect your hands.

Diagram of a vehicle's seat and dashboard layout (no text or labels)

1. To change the bulb, you must tilt the broil heater down. To do this, turn the circular nut on the support counterclockwise while holding the broil heater. The broil heater should loosen and tilt down.

Simple line drawing of a mechanical component or bracket (no text or symbols)

CAUTION

The broil heater is not a removable part. Do not force the broil heater down. Do not let it drop down.

Simple line drawing of a device with a screen and a brush inside, no text or symbols present.

1. While holding the glass cover with one hand, insert a flat-sharp tool such as a table knife between the glass and the frame to remove the glass cover.

Simple line drawing of a circular object with two labeled components and a central circular element (no text or symbols)

1. Turn the bulb cap counterclockwise to remove.

NOTE

If necessary, remove the metal rings and clean the bulb cap.

1. Replace the bulb.
2. Place the bulb cap and glass cover back into their position.
3. Return the broil heater back by following step 1 in reverse order.

CAUTION

Before changing your oven light, disconnect the electrical power to the oven at the main fuse or circuit breaker panel. Make sure the oven and the halogen bulb are cool.

Troubleshooting

Troubleshooting

Dacor works hard to ensure that you do not have problems with your new electric oven. If you run into unexpected trouble, look first for a solution in the tables below. If you are still having trouble after trying the suggested solution, call Dacor Customer Service 833-35-ELITE (833-353-5483).

CONTROL DISPLAY

Problem Possible cause Solution
The display goes blank.	A fuse in your home may be blown or the circuit breaker tripped.	Replace the fuse or reset the circuit breaker.
The buttons cannot be pressed properly.	There is foreign matter caught between the buttonsTouch model: There is moisture on the exteriorThe lock function is set	Remove the foreign matter and try again.Remove the moisture and try again.Check whether the lock function is set.

OVEN

Problem Possible cause Solution
The oven will not turn on.	The oven is not completely plugged into the electrical outlet.	Make sure the electrical plug is inserted into a live, properly grounded outlet.
	A fuse in your home may be blown or a circuit breaker may have tripped.	Replace the fuse or reset the circuit breaker.
	The oven controls have been set improperly.	See the Operating the oven section starting on page 19.
	The oven is too hot. Allow the oven to cool.
	Incomplete service wiring. Call for service.
	Power outage. Check to see if the house lights will turn on. If necessary, call your local electric company for service.
The oven light will not turn on.	The light is loose or defective.	Tighten or replace the lamp.Call for service if the door light does not turn on.
	The switch operating the light is broken.	Call for service.
The oven smokes excessively during broiling.	The oven controls have not been set properly.	See the Operating the oven section starting on page 19.
	The meat has been placed too close to the element.	Reposition the rack to provide proper clearance between the meat and the element. Preheat the broil element for scaring.
	The meat has not been properly prepared.	Remove excess fat from the meat. Cut away fatty edges that may curl, leaving the lean intact.
	Grease has built up on oven surfaces.	Regular cleaning is necessary when broiling frequently.
Food does not bake or roast properly.	The oven controls have not been set correctly.	See the Operating the oven section starting on page 19.
	The oven rack has been positioned incorrectly or is not level.	See the Using the oven racks section on page 33.
	The oven thermistor needs to be adjusted.	See Temp adjust in the Settings section on page 42.

Problem Possible cause Solution
Food does not broil properly.	The serving size may not be appropriate.	Refer to the Broiling recommendation guide for serving sizes on page 28, and then try again.
	The rack has not been properly positioned.	See the Broiling recommendation guide on page 28.
	The cookware is not suited for broiling.	Use suitable cookware.
	In some areas, the power (voltage) may be low.	• Preheat the broil element for 10 minutes.• See the broiling recommendation guide on page 26.
The oven temperature is too hot or too cold.	The oven thermistor needs to be adjusted.	See Temp adjust in the Settings section on page 42.
There is water dripping.	You may see water or steam in some cases depending on the food you are cooking. This is not a product malfunction.	Let the oven cool and then wipe with a dry dish towel.
There is steam coming through the crack between the oven body and the door.
Water remains in the oven.

Troubleshooting

Problem Possible cause Solution
I can hear water boiling during steam cooking.	Water is being heated by the steam heater.	This is not a product malfunction.
The oven will not self-clean.	The oven temperature is too high to start a self-clean operation.	Allow the oven to cool and then reset the controls.
	The oven controls have been set incorrectly.	See the Self Clean section on page 36.
	A self-cleaning cycle cannot be started if the oven lockout feature has been activated.	Deactivate the oven lockout (see page 21).
Excessive smoking during a self-cleaning cycle.	There is excessive soiling in the oven.	Press OFF. Open the windows to rid the room of smoke. Wait until the self-cleaning cycle is cancelled. Wipe up the excessive soil and then start the self-cleaning cycle again.
The oven door will not open after a self-cleaning cycle.	The oven is too hot. Allow the oven to cool.
The oven is not clean after a self-cleaning cycle.	The oven controls were not set correctly.	See the Self Clean section on page 36.
	The oven was heavily soiled. Wipe up heavy spillovers before starting the self-cleaning cycle. Heavily soiled ovens may need to be self-cleaned again or for a longer period of time.

Problem Possible cause Solution
Steam is coming out of the vent.	When using the convection feature, it is normal to see steam coming out of the oven vent.	This is normal operation and not a system failure.Use the oven as usual.
	As the number of racks or amount of food being cooked increases, the amount of visible steam will increase.
A burning or oily odor is coming from the vent.	This is normal for a new oven and will disappear in time.	To speed the process, set a self-cleaning cycle for a minimum of 3 hours.See the Self Clean section on page 36.
Strong odor. An odor coming from the insulation around the inside of the oven is normal for the first few times the oven is used.		Operate the oven empty on the bake setting at 400 °F for 1 hour.
Fan noise. A convection fan may automatically turn on and off.		This is not a system failure but normal operation.
The oven racks are difficult to slide.	The shiny, silver-colored racks were cleaned in a self-cleaning cycle.	Apply a small amount of vegetable oil to a paper towel, and then wipe the edges of the oven racks with the paper towel.
The oven door is locked.	The circuit breaker has been tripped or there was a power failure while the oven door was locked.	Activate Control Lockout, and then unlock the control. See the Control Lockout section on page 21.

Information codes

OVEN

Displayed Code	Possible cause Solution
C-d0	This code occurs if the control key is short for 1 minute.	Clean the buttons and make sure there is no water on/around them. Turn off the oven and try again. If the problem continues, contact a local Dacor service center.
C-d1	This code occurs if the door lock is mispositioned.	Press OFF, and then restart the oven. If the problem persists, disconnect all power to the oven for at least 30 seconds and then reconnect the power. If this does not solve the problem, call for service.
C-F0	This code occurs if communication between the Main and Sub PBA is interrupted.
C-F2	This code occurs if communication between the Main and Touch is interrupted.
C-20	The oven sensor is open when the oven is operating.
	The oven sensor is short when the oven is operating.
C-21	This code occurs if the internal temperature rises abnormally high.

Displayed Code	Possible cause Solution
C-23	The temp probe sensor is short when the oven is operating.	Press OFF, and then restart the oven. If the problem persists, disconnect all power to the oven for at least 30 seconds and then reconnect the power. If this does not solve the problem, call for service.
C-30	The PCB sensor is open when the oven is operating.
	The PCB sensor is short when the oven is operating.
C-31	This code occurs if the PCB temperature rises abnormally high.	Call for service
C-70 The steam sensor is open when the oven is operating		Press OFF, and then restart the oven. If the problem persists, disconnect all power to the oven for at least 30 seconds and then reconnect the power. If does not solve the problem, call the service.
C-72 There are drain system-related problems.
C-A2	The cooling motor is operating abnormally.	Call for service.

Warranty and Service

Getting Help

Before you request service:

you request service:

1. Review the Troubleshooting section of this manual.
2. Use the helpful tips found in our Troubleshooting.
3. Become familiar with the warranty terms and conditions of your product.
4. If none of these tips or suggestions resolves your problem, call our Customer Service center at the number below.
   Dacor's Customer Service center is available 5:00 A.M. to 5:00 P.M. Pacific Time

Phone: 833-35-ELITE (833-353-5483), USA and Canada

Contact us through our website at:

www.dacor.com

Warranty

What Is Covered

CERTIFICATE OF WARRANTIES: DACOR OVENS

WITHIN THE FIFTY STATES OF THE U.S.A., THE DISTRICT OF COLUMBIA, AND CANADA:

FULL TWO-YEAR WARRANTY

The warranty applies only to the Dacor appliance sold to the first use purchaser, starting from the date of original retail purchase or closing date for new construction, whichever period is longer. Warranty is valid on products purchased brand new from a Dacor Authorized Dealer, or other seller authorized by Dacor. If your Dacor product fails to function within one year of the original date of purchase, due to a defect in material or workmanship, Dacor will remedy it without charge to you.

All cosmetic damage (such as scratches on stainless steel, paint/porcelain blemishes, etc.) to the product or included accessories must be reported to Dacor within 60 days of the original purchase date to qualify for warranty coverage. Consumable parts such as filters and light bulbs are not covered and are the responsibility of the purchaser.

LIMITATIONS OF COVERAGE

Service will be provided by a Dacor designated service company during regular business hours. Please note service providers are independent entities and are not agents of Dacor.

Dealer display and model home display products with a production date greater than 5 years, products sold "As Is," and products installed for non-residential use, which include but are not limited to religious organizations, fire stations, bed and breakfast, and spas carry a one year parts warranty only. All delivery, installation, labor costs, and other service fees are the responsibility of the purchaser.

Warranty will be null and void on product that has altered, defaced, or missing serial numbers and tags.

The owner must provide proof of purchase or closing statement for new construction upon request. All Dacor products must be accessible for service. Warranty is null and void if non-ETL or non-CUL approved product is transported from the U.S.A.

OUTSIDE THE FIFTY STATES OF THE U.S.A, THE DISTRICT OF COLUMBIA, AND CANADA:

LIMITED FIRST YEAR WARRANTY

If your Dacor product fails to function within one year of the original date of purchase due to a defect in material or workmanship, Dacor will furnish a new part, F.O.B. factory to replace the defective part. All delivery, installation, labor costs and other service fees are the responsibility of the purchaser.

What Is Not Covered

Slight color variations may be noticed because of differences in painted parts, kitchen lighting, product placement, and other factors; this warranty does not apply to color variation.

Service calls to educate the customer on proper use and care of the product. Service fees for travel to islands and remote areas, which include but are not limited to, ferries, toll roads or other travel expenses.

• Consequential or incidental damage, including but not limited to food or medicine loss, time away from work or restaurant meals.
• Failure of the product when used for commercial, business, rental or any application other than for residential consumer use.
• Failure of the product caused by improper product installation.
• Replacement of house fuses, fuse boxes or resetting of circuit breakers.
• Damage to the product caused by accident, fire, flood, power interruption, power surges or other acts of God.
• Liability or responsibility for damage to surrounding property including cabinetry, floors, ceilings and other structures or objects around the product.
• Breakage, discoloration, or damage to glass, metal surfaces, plastic components, trim, paint or other cosmetic finish caused by improper usage, care, abuse or neglect.

Out of Warranty

• Should you experience a service issue beyond the standard warranty period, please contact us. Dacor reviews each issue and customer concern to provide the best possible solution based on the circumstances.
• THE REMEDIES PROVIDED IN THE ABOVE EXPRESS WARRANTIES ARE THE SOLE AND EXCLUSIVE REMEDIES. THEREFORE, NO OTHER EXPRESS WARRANTIES ARE MADE, AND OUTSIDE THE FIFTY STATES OF THE UNITED STATES, THE DISTRICT OF COLUMBIA AND CANADA. ALL IMPLIED WARRANTIES, INCLUDING BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR USE OR PURPOSE, ARE LIMITED IN DURATION TO ONE YEAR FROM THE DATE OF ORIGINAL PURCHASE. IN NO EVENT SHALL DACOR BE LIABLE FOR INCIDENTAL EXPENSE OR CONSEQUENTIAL DAMAGES. IN THE EVENT DACOR PREVAILS IN ANY LAWSUIT, DACOR SHALL BE ENTITLED TO REIMBURSEMENT OF ALL COSTS AND EXPENSES, INCLUDING ATTORNEY'S FEES, FROM THE DACOR CUSTOMER. NO WARRANTIES. EXPRESS OR IMPLIED, ARE MADE TO ANY BUYER FOR RESALE.
• Some states do not allow limitations on how long an implied warranty lasts, or do not allow the exclusion or limitation of inconsequential damages, therefore the above limitations or exclusions may not apply to you. This warranty gives you specific legal rights, and you may also have other rights that vary from state to state.

Regulatory Notice

1. FCC Notice

CAUTION

FCC CAUTION: Any changes or modifications not expressly approved by the party responsible for compliance could void the user's authority to operate the equipment.

This device complies with Part 15 of FCC Rules. Operation is Subject to following two conditions:

1) This device may not cause harmful interference, and
2) This device must accept any interference received including interference that cause undesired operation.

For products sold in the US and Canadian markets, only channels 1\~11 are available. You cannot select any other channels.

FCC STATEMENT:

This equipment has been tested and found to comply within the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation.

This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

• Reorienting or relocating the receiving antenna
• Increasing the separation between the equipment and receiver
• Connecting the equipment to an outlet that is on a different circuit than the radio or TV

- Consulting the dealer or an experienced radio/TV technician for help.

FCC RADIATION EXPOSURE STATEMENT:

This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.

2. IC Notice

The term “IC” before the radio certification number only signifies that Industry Canada technical specifications were met. Operation is subject to the following two conditions: (1) this device may not cause interference, and (2) this device must accept any interference, including interference that may cause undesired operation of the device.

This Class B digital apparatus complies with Canadian ICES-003. For products sold in the US and Canadian markets, only channels 1\~11 are available. You cannot select any other channels.

IC RADIATION EXPOSURE STATEMENT:

This equipment complies with IC RSS-102 radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.

Open Source Announcement MemoOpen Source Announcement

The software included in this product contains open source software. You may obtain the complete corresponding source code for a period of three years after the last shipment of this product by contacting our support team via http://opensource.samsung.com (Please use the "Inquiry" menu.)

It is also possible to obtain the complete corresponding source code in a physical medium such as a CD-ROM; a minimal charge will be required.

The following URL http://opensource.samsung.com/opensource/OVEN_A20_TZ/ seq/0 leads to the open source license information as related to this product. This offer is valid to anyone in receipt of this information.

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58 English

dacor.

Please visit www.Dacor.com to activate your warranty online.

WARRANTY INFORMATION

IMPORTANT:

Your warranty will not begin until you activate it online or return this form to Dacor. If you have purchased more than one Dacor product, please return all forms in one envelope, or activate the warranty for each product online.

Please rest assured that under no conditions will Decor sell your name or any of the information on this form for mailing list purposes. We are very grateful that you have chosen Decor products for your home and we do not consider the sale of such information to be a proper way of expressing our gratitude.

Owner's Name:

Last: Please Print or Type First Middle

Street

City: Slate:

Zip

Purchase Date: Email:

Telephone:

Dealer:

City: State:

Zip:

Your willingness to take a few seconds to fill in the section below will be sincerely appreciated. Thank you.

1. How were you first exposed to Dacor products? (Please check one only.)

A.T.V. Cooking Show

F. Builder

B. Magazine

□ C. Architectly/Designer

C. Appliance Dealer Showroom

H. Another Decor Owner

D. Kitchen Dealer Showroom

□ I. Model Home

E. Home Show

□ J. Other

1. Where did you buy your Dacer appliances?

A. Appliance Dealer

D. Builder

B. Kitchen Dealer

□ E. Other

□ C. Builder Supplier

1. For what purpose was the product purchased?

A. Replacement only

B. Part of a Remode

C. New Home

D. Other

1. What is your household income?

A. Under \$75,000

D. \150,000 - \200,000

B.\75.000-\100.000

E.\200.000 - \250.000

□ C \100,000 - \150,000

F. Over \$250,000

1. What are the brands of appliances that you have in your kitchen?

A. Cocktop C. Dishwasher

D. Refrigerator

B. Oven

1. Would you buy or recommend another Decor product?

□ Yes

□ No

Comments:

Thank you very much for your assistance. The information you have provided will be extremely valuable in helping us plan for the future and giving you the support you deserve.

Place Serial Number Label Here

Website: www.Dacor.com

BUSINESS REPLY MAIL FIRST-CLASS MAIL PERMIT NO 1600 CITY OF INDUSTRY CA

POSTAGE WILL BE PAID BY ADDRESSEE

DACOR

ATTN: WARRANTY PROCESSING DEPT

PO BOX 90070

CITY OF INDUSTRY, CA 91715-9907

[Non-Text]

fold here

DG68-01312A-00

dacor.

Dacor • 14425 Clark Avenue, City of Industry, CA 91745 • Phone: 833-35-ELITE (833-353-5483) • Fax: [phone] • www.dacor.com

dacor®

Manual del usuario

Dacor Customer Service Team

14425 Clark Avenue

City of Industry, CA 91745

The Dacon Customer Service Team

2 Español

Contenido

Technical diagram of an oven with numbered parts for identification and assembly reference.

01 Panel de control del horno

Illustration of a hand holding a door with an inset showing hands cleaning a box (no text or symbols)

Illustration of a hand pouring liquid into a circular container on a surface (no text or symbols)

Illustration of a hand inserting a rectangular device into a container (no text or symbols visible)

Technical diagram showing a circular component inserted into a rectangular plate with dashed lines indicating hidden edges (no text or symbols)

NOTA

Two-step food preparation diagram showing a raw steak on a tray and a cooked chicken on a mat (no text or labels)

Diagram showing electrical connections with labeled components and a cross symbol in a circle

Diagram of a kitchen oven with steam rising and crossed-out airway (no text or symbols)

Condition mode at 4p Please be completed. Please check your password to access your user. Please check your password to access your user. OK

When IQ control is on you can:

Important: Self Clean mode cannot be started remotely.

NOTA

Diagram of an oven with numbered compartments, likely for cooking or storage instructions

Simple line drawing of a grid tray with two circular objects, labeled 3 and 4 above (no text or symbols on the objects themselves)

Parrilla del horno simple

Illustration of a rack with four circular containers, labeled with numbers 3 and 5 (no text or symbols on the containers themselves)

Two trays of circular indentations, one with a grid pattern and the other with a number 3 (no text or symbols on the trays themselves)

Diagram of an oven with a rack and ventilation duct, showing airflow direction (no text or symbols)

Illustration of an oven with a rack and ventilation slots, showing airflow direction (no text or symbols)

Technical line drawing of a kitchen appliance interior with shelves, menus, and a central basket (no text or symbols)

PRECAUCIÓN

Line drawing of a hand cleaning a kitchen appliance with a cloth (no text or symbols)

Fig. 1

Autolimica 2016.07.09 No. 3 No. 3 No. 3 No. 3 No. 3 No. 3 No. 3 No. 3 No. 3 No. 3 No. 3 No. 3 No. 3 No. 3 No. 3 No. 3 No. 3 No. 3 No. 3 No. 3 No. 4 No. 4 No. 4 No. 4 No. 4 No. 4 No. 4 No. 4 No. 4 No. 4 No. 4 No. 4 No. 4 No. 4 No. 4 No. 4 No. 4 No. 4 No. 4 No. 4 No. 5 No. 5 No. 5 No. 5 No. 5 No. 5 No. 5 No. 5 No. 5 No. 5 No. 5 No. 5 No. 5 No. 5 No. 5 No. 5 No. 5 No. 5 No. 5 No. 5 No. 6 No. 6 No. 6 No. 6 No. 6 No. 6 No. 6 No. 6 No. 6 No. 6 No. 6 No. 6 No. 6 No. 6 No. 6 No. 6 No. 6 No. 6 No. 6 No. 6 No. 7 No. 7 No. 7 No. 7 No. 7 No. 7 No. 7 No. 7 No. 7 No. 7 No. 7 No. 7 No. 7 No. 7 No. 7 No. 7 No. 7 No. 7 No. 7 No. 7 No. 8 No. 8 No. 8 No. 8 No. 8 No. 8 No. 8 No. 8 No. 8 No. 8 No. 8 No. 8 No. 8 No. 8 No. 8 No. 8 No. 8 No. 8

Bintnersans For course with interest, you have been VITDA 2013 % 2014 BNTS 2013.12.07 2014.12.08

1. Toque INICIAR.

Digital mini 12.00 AM 12:30 AM 12:45 AM 12:50 AM 12:55 AM 12:60 AM 12:65 AM 12:70 AM 12:75 AM 12:80 AM 12:85 AM 12:90 AM 12:95 AM 13:00 AM 13:05 AM 13:10 AM 13:15 AM 13:20 AM 13:25 AM 13:30 AM 13:35 AM 13:40 AM 13:45 AM 13:50 AM 13:55 AM 14:00 AM 14:05 AM 14:10 AM 14:15 AM 14:20 AM 14:25 AM 14:30 AM 14:35 AM 14:40 AM 14:45 AM 14:50 AM 14:55 AM 15:00 AM 15:05 AM 15:10 AM 15:15 AM 15:20 AM 15:25 AM 15:30 AM 15:35 AM 15:40 AM 15:45 AM 15:50 AM 15:55 AM

350°F Temperature: 350°C Sachwan-Gruppe Temperature: 350°C Temperature: 350°C Temperature: 350°C Temperature: 350°C Temperature: 350°C Temperature: 350°C Temperature: 350°C Temperature: 350°C Temperature: 350°C Temperature: 350°C Temperature: 350°C Temperature: 350°C Temperature: 350°C Temperature: -350°C Temperature: -350°C Temperature: -350°C Temperature: -350°C Temperature: -350°C Temperature: -350°C Temperature: -350°C Temperature: -350°C Temperature: -350°C Temperature: -350°C Temperature: -350°C Temperature: -350°C Temperature: -350° Temperature: -350° Temperature: -350° Temperature: -350° Temperature: -350° Temperature: -350° Temperature: -350° Temperature: -350° Temperature: -350° Temperature: -350° Temperature: -350° Temperature: -350° Temperature: -350° Temperature: 2.784, 2.784, 2.784, 2.784, 2.784, 2.784, 2.784, 2.784, 2.784, 2.784, 2.784, 2.784, 2.784, 2.784, 2.784, 19.264, 19.264, 19.264, 19.264, 19.264, 19.264, 19.264, 19.264, 19.264, 19.264, 19.264, 19.264, 19.264, 21.264, 21.264, 21.264, 21.264, 21.264, 21.264, 21.264, 21.264, 21.264, 21.264, 21.264, 21.264, 21.26

1. Gire la perilla de modo a Hornear.

350°F SALT 17.60 Sugam Injure

Line drawing of a kitchen appliance interior with a magnified inset showing a circular object (no text or symbols)

Isometric line drawing of a metal rack or cage structure (no text or symbols)

Simple line drawing of a rectangular frame with a dashed circle and label 'A' at the bottom right (no text or symbols on the frame itself)

A. Arnés de cables

Illustration of hands connecting a cable to a small electronic component (no text or symbols visible)

Technical diagram showing two mechanical assembly steps labeled A and B with a rotation arrow indicating motion

Line drawing of a hand using a tool to cut or mark a wooden post (no text or symbols)

Line drawing of a person adjusting a wooden bracket with a hand holding the clip (no text or symbols)

Pure mechanical diagram showing a lever and pivot point without any text or symbols

Line drawing of a hand holding a wooden post with metal brackets (no text or symbols)

Line drawing of a hand using a tool to cut or install a wooden post (no text or symbols present)

Pure diagram of a symmetrical mechanical or architectural component with no text, numbers, or symbols

Simple line drawing of a tray with a grid pattern and a label '100' (no text or symbols on the diagram itself)

PRECAUCIÓN

Simple line drawing of a device with a screen and a brush inside, no text or symbols present.

Diagram of a device with a central sensor and surrounding components (no text or symbols)

Dacor works hard to ensure that you do not have problems with your new electric oven. If you run into unexpected trouble, look first for a solution in the tables below. If you are still having trouble after trying the suggested solution, call Dacor Customer Service 833-35-ELITE (833-353-5483).

PANTALLA DE CONTROL

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58 Español

D. \150,000 - \200,000
E. \200,000 - \250,000
F. Más de \$250,000

BUSINESS REPLY MAIL FIRST-CLASS MAIL PERMIT NO 1600 CITY OF INDUSTRY CA

POSTAGE WILL BE PAID BY ADDRESSEE

DACOR

ATTN: WARRANTY PROCESSING DEPT

PO BOX 90070

CITY OF INDUSTRY, CA 91715-9907

[Non-Text]

fold here

DG68-01312A-00

dacor.

Dacor • 14425 Clark Avenue, City of Industry, CA 91745 • Teléfono: 833-35-ELITE (833-353-5483) • Fax [phone] • www.dacor.com

City of Industry, CA 91745

The Dacon Customer Service Team

2 Français

Table des matières

Technical diagram of an oven with numbered parts for identification and assembly reference.

Illustration of a hand inserting a card into a door, with an inset showing the card being inserted (no text or symbols present)

Illustration of a hand pouring liquid into a container on a tray (no text or symbols)

Illustration of a hand inserting a rectangular device into a cabinet (no text or symbols visible)

Technical diagram showing a mechanical component with an oval feature and directional arrow, labeled 'A' (no text or symbols beyond label)

Cateon pair connection 325°F SUPPORT FORUM In order OFF Balance Balance Balance OFF START

Color picker 325° OFF OK Cancel OK/Cancel Cancel/OK/Cancel OK/Cancel

Two-step cooking process showing a cake on a tray and a raw chicken on a mat (no text or symbols)

Diagram showing electrical connections with labeled components and symbols, including a cross mark and circle with 'X' and 'O'

Diagram of a refrigerator interior with no visible text or symbols

Diagram of an oven with numbered compartments, likely for cooking or storage instructions

Illustration of a rack with four circular containers, labeled with numbers 3 and 5 (no text or symbols on the containers themselves)

Grilles multiples

Two trays of circular indentations with numbered labels (3 and 5) on each tray, no text or symbols present.

Grilles multiples

Diagram of an oven with a rack and ventilation duct, showing airflow direction (no text or symbols)

Illustration of an oven with a rack and ventilation slots, showing airflow direction (no text or symbols)

Technical line drawing of a kitchen appliance interior with shelves, menus, and a central basket (no text or symbols)

ATTENTION

Line drawing of a hand cleaning a kitchen appliance with a cloth (no text or symbols)

Fig. 1

Autorelsappe 3h: 12:00 4h: 12:00 5h: 12:00 6h: 12:00 7h: 12:00 8h: 12:00 9h: 12:00 10h: 12:00 11h: 12:00 12h: 12:00 13h: 12:00 14h: 12:00 15h: 12:00 16h: 12:00 17h: 12:00 18h: 12:00 19h: 12:00 20h: 12:00 21h: 12:00 22h: 12:00 23h: 12:00 24h: 12:00 25h: 12:00 26h: 12:00 27h: 12:00 28h: 12:00 29h: 12:00 30h: 12:00 31h: 12:00 32h: 12:00 33h: 12:00 34h: 12:00 35h: 12:00 36h: 12:00 37h: 12:00 38h: 12:00 39h: 12:00 40h: 12:00 41h: 12:00 42h: 12:00 43h: 12:00 44h: 12:00 45h: 12:00 46h: 12:00 47h: 12:00 48h: 12:00 49h: 12:00 50h: 12:00 51h: 12:00 52h: 12:00 53h: 12:00 54h: 12:00 55h: 12:00 56h: 12:00 57h: 12:00 58h: 12:00 59h: 12:00 60h: 12:00 61h: 12:00 62h: 12:00 63h: 12:00 64h: 12:00 65h: 12:00 66h: 12:00 67h: 12:00 68h: 12:00 69h: 12:00 70h: 12:00 71h: 12:00 72h: 12:00 73h: 12:00 74h: 12:00 75h: 12:00 76h: 12:00 77h: 12:00 78h: 12:00 79h: 12:00 80h: 12:00 81h: 12:00 82h: 12:00 83h: 12:00 84h: 12:00 85h: 12:00 86h: 12:00 87h: 12:00 88h: 12:00 89h: 12:00 90h: 12:00 91h: 12:00 92h: 12:00 93h: 12:00 94h: 12:00 95h: 12:00 96h: 12:00 97h: 12:00 98h: 12:00 99h: 12:00

Nettage Date of date Date of date Date of date Date of date Date of date Date of date Date of date Date of date Date of date Date of date Date of date Date of date Date of date Date of date Date of date Date of date Date of date Date of date Date of date Date of date Date of date Date of date Date of date Date of date Date of date Date of Date Date of date Date of date Date of date Date of date Date of date Date of date Date of date Date of date Date of date Date of date Date of date Date of date Date of date Date of date Date of date Date of date Date of date Date of date Date of date Date of date Date of date Date of date Date of date Date of date Date of time

Interior view of a kitchen appliance with a magnified view of a circular object (no text or symbols)

Isometric line drawing of a metal rack structure (no text or symbols)

Simple line drawing of a rectangular frame with a dashed circle and label 'A' at the bottom right (no text or symbols on the frame itself)

A. Fils couplés

Illustration of hands connecting a cable to a connector (no text or symbols visible)

Technical diagram showing two mechanical assembly steps labeled A and B with a rotation arrow indicating motion direction.

Line drawing of a hand using a tool to cut or install a wooden frame (no text or symbols)

Line drawing of a person adjusting a wooden post with a ruler, no text or symbols present

Pure mechanical component diagram without any text, numbers, or symbols

Line drawing of a hand holding a bracket or support structure (no text or symbols)

Illustration of a hand using a tool to cut or install a wooden post (no text or symbols visible)

Diagram of a car interior showing seat, dashboard, and seatbelt (no text or labels)

Simple line drawing of a door with a handle and internal structure (no text or symbols)

ATTENTION

Simple line drawing of a device with a screen and a brush inside, no text or symbols present.

Diagram of a device with a central sensor and surrounding components (no text or symbols)

QR code image containing encoded data, no visible human-readable text

58 Français

dacor.

G. Architecte/Designer

BUSINESS REPLY MAIL FIRST-CLASS MAIL PERMIT NO 1600 CITY OF INDUSTRY CA

POSTAGE WILL BE PAID BY ADDRESSEE

DACOR

ATTN: WARRANTY PROCESSING DEPT

PO BOX 90070

CITY OF INDUSTRY, CA 91715-9907

[Non-Text]

fold here

DG68-01312A-00

dacor.

Dacor • 14425 Clark Avenue, City of Industry, CA 91745 • Téléphone : 833-35-ELITE (833-353-5483) • Télécopie : [phone] • www.dacor.com