ATI320MC - Cooker AIRLUX - Free user manual and instructions

Brand	Airlux
Model	ATI320MC
Product type	Built-in induction hob
Number of cooking zones	2
Glass dimensions (W x D)	520 x 300 mm
Cutout dimensions (W x D)	490 x 280 mm
Approximate weight	8 kg
Power supply	230 V ~ 50/60 Hz, single phase
Total power	3400 W
Recommended protection rating	16 A
Power cable	H05VV-F or H05RR-F, 3 x 1.5 mm²
Booster function	Yes, on rear cooking zone (2000 W)
Control lock	Yes, by simultaneous rotation of knobs
Residual heat indicator	Yes, symbol [H]
Pan detection	Yes, symbol [U]
Operating time limit	Yes: 60 min (levels 1-5), 30 min (levels 6-9)
Automatic safety shut-off	Yes
Ventilation	Automatic, two-speed
Cleaning	Soapy water or ceramic glass cleaner, soft cloth. Do not use abrasives.
Compatible cookware materials	Steel, cast iron, ferromagnetic stainless steel, enameled
Protection class	Y
Minimum distance from hood	760 mm
Repairability	Repairs exclusively by authorized after-sales service
Brand country	Italy

Frequently Asked Questions - ATI320MC AIRLUX

Why won't the hob turn on?

Check that the appliance is properly plugged in and the fuse has not blown. Make sure the control lock is not activated (symbol [L] on the display). If the problem persists, contact after-sales service.

What does the symbol [U] on the display mean?

The symbol [U] indicates that no pan is detected on the cooking zone or that the pan used is not compatible with induction (e.g., copper, glass, non-ferromagnetic stainless steel). Place a suitable pan in the center of the zone.

What to do when the symbol [H] is displayed?

[H] means residual heat: the cooking zone is still hot. Wait until the symbol goes off before touching the surface. Do not place any heat-sensitive objects during this time.

How to activate the Booster function?

Turn the zone knob to the right until the stop to display [P]. The Booster works for 10 minutes at full power, ideal for heating pasta water. To stop it early, reduce the power from [9] to [0].

How to lock or unlock the controls?

Turn both knobs to the left to position [A] for 3 seconds to lock (symbol [L]). Repeat to unlock.

What types of pans can I use on this induction hob?

Use pans made of steel, cast iron, ferromagnetic stainless steel or ferromagnetic aluminum. To check, stick a magnet to the bottom. Avoid copper, glass, non-ferromagnetic stainless steel, ordinary aluminum.

The ventilation continues to run after the hob is turned off, is this normal?

Yes, this is perfectly normal. The cooling fan protects the electronics. It stops automatically when the internal temperature has dropped sufficiently.

What to do if an error code [E] appears?

The symbol [E] (or [E2], [E6], [E8]) indicates an electronic problem. Disconnect the appliance for a few minutes then reconnect. If the error persists, check that the air inlets are not blocked ([E8]) or contact after-sales service.

How to clean the hob?

After cooling, clean with a soft cloth and water with dish soap or a special ceramic glass cleaner. Never use abrasive pads, metal scrapers or steam cleaners.

What are the required cutout dimensions for built-in installation?

The cutout must measure 490 x 280 mm for a glass size of 520 x 300 mm. Maintain a distance of at least 50 mm from the wall and 760 mm under the hood.

USER MANUAL ATI320MC AIRLUX

Instruction of use and maintenance

Thank you for having chosen our induction ceramic hob.

In order to make the best use of your appliance, we would advise you to read carefully the following notes and to keep them for a later consulting.

SUMMARY

SAFETY 17

PRECAUTIONS BEFORE USING....17

USING THE APPLIANCE 18

PRECAUTIONS NOT TO DAMAGE THE APPLIANCE 19

PRECAUTIONS IN CASE OF APPLIANCE FAILURE....20

OTHER PROTECTIONS 20

DESCRIPTION OF THE APPLIANCE....21

TECHNICAL CHARACTERISTICS....21

USE OF THE APPLIANCE....21

DISPLAY 21

VENTILATION....21

STARTING-UP AND APPLIANCE MANAGEMENT 21

BEFORE THE FIRST USE....21

INDUCTION PRINCIPLE 22

STARTING-UP 22

PAN DETECTION 22

BOOSTER FUNCTION....23

CONTROL PANEL LOCKING....23

AUTOMATIC CUT-OFF 23

COOKING ADVICES....24

PAN QUALITY 24

PAN DIMENSION....25

EXAMPLES OF COOKING POWER SETTING....25

MAINTENANCE AND CLEANING 25

WHAT TO DO IN CASE OF A PROBLEM....26

ENVIRONMENT PRESERVATION 26

INSTALLATION INSTRUCTIONS....27

ELECTRICAL CONNECTION 28

Precautions before using

• Unpack all the materials.
• The installation and connection of the appliance must be carried out by qualified specialists. The manufacturer cannot be held responsible for damage caused by installation or connection errors.
• To be used, the appliance must be properly installed in a kitchen unit and on a suitable, approved work surface.
• This household appliance is intended exclusively for cooking food, and must not be used for any other domestic, commercial, or industrial purpose.
• Remove all labels and self-adhesive stickers from the ceramic glass.
• Do not modify or alter the appliance.
• The cooking plate must not be used as a freestanding appliance or as a work surface.
• The appliance must be grounded and connected in accordance with local regulations.
• Do not use an extension cable to connect it.
• The appliance must not be installed above a dishwasher or a tumble dryer, as steam may damage the electronic components.
• The appliance is not intended to be operated by means of an external timer or a separate remote control system.

Using the appliance

• Switch the heating zones off after using.
• Keep an eye on the cooking using grease or oils: that may quickly ignite.
• Be careful not to burn yourself while or after using the appliance.
• Make sure no cable of any fixed or moving appliance contacts with the glass or the hot saucepan.
• Magnetically objects (credit cards, floppy disks, calculators) should not be placed near to the engaged appliance.
• Do not place any metallic object except heating containers. In case of untimely engaging or residual heat, this one may heat, melt or even burn.
• Never cover the appliance with a cloth or a protection sheet. This is supposed to become very hot and catch fire.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• Cleaning and user maintenance shall not be made by children.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children shall be kept away unless continuously supervised.

Precautions not to damage the appliance

• Raw pan bottoms or damaged saucepans (not enamelled cast iron pots,) may damage the ceramic glass.
• Sand or other abrasive materials may damage ceramic glass.
• Avoid dropping objects, even little ones, on the vitroceramic.
• Do not hit the edges of the glass with saucepans.
• Make sure that the ventilation of the appliance works according to the manufacturer's instructions.
• Do not put or leave empty saucepans on the vitroceramic hobs.
• Sugar, synthetic materials or aluminium sheets must not contact with the heating zones. These may cause breaks or other alterations of the vitroceramic glass by cooling: switch on the appliance and take them immediately out of the hot heating zone (be careful: do not burn yourself).
• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
• CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
• WARNING: Danger of fire: do not store items on the cooking surface.
• Never place any hot container over the control panel.
• If a drawer is situated under the embedded appliance, make sure the space between the content of the drawer and the inferior part of the appliance is large enough (3 cm). This is essential to guaranty a correct ventilation.
• Never put any inflammable object (ex. sprays) into the drawer situated under the vitroceramic hob. The eventual cutlery drawers must be resistant to heat.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass hob since they can scratch the surface, which may result in shattering of the glass.

Precautions in case of appliance failure

• If a defect is noticed, switch off the appliance and turn off the electrical supplying.
• If the ceramic glass is cracked or fissured, you must unplug the appliance and contact the after sales service.
• Repairing has to be done by specialists. Do not open the appliance by yourself.
• WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

Other protections

• Make sure that the container pan is always centred on the cooking zone. The bottom of the pan must cover as much as possible of the cooking zone.
• For users of pacemakers, the magnetic field could influence its operation. We recommend getting information from the retailer or the doctor.
• Do not use aluminium or synthetic material containers: they could melt on still hot cooking zones.
• NEVER try to extinguish a fire with water, but switch off the appliance and then cover the flame e.g. with a lid or a fire blanket.

THE USE OF EITHER POOR QUALITY POTS OR ANY INDUCTION ADAPTOR PLATE FOR NON-MAGNETIC COOKWARE RESULTS IN A WARRANTY BREACH. IN THIS CASE, THE MANUFACTURER CANNOT BE HELD RESPONSIBLE FOR ANY DAMAGE CAUSED TO THE HOB AND/OR ITS ENVIRONMENT.

Technical characteristics

Type	ATI320MC
Total power	3400 W
Energy consumption for the hob EChob **	179.2 Wh/kg
Front heating zone	160 mm
Minimum detection	90 mm
Nominal power*	1400 W
Booster power*	-
Standardised cookware category**	B
Energy Consumption ECcw	177.3Wh/kg
Rear heating zone	200 mm
Minimum detection	90 mm
Nominal power*	1400 W
Booster power*	2000 W
Standardised cookware category**	C
Energy Consumption ECcw	181 Wh/kg

* The given power may change according to the dimensions and material of the pan. ** Calculated according to the method of measuring performance (EN 60350-2).

USE OF THE APPLIANCE

Display

Display Designation Function

0 Zero The heating zone is activated.

1...9 Power level Selection of the cooking level.

U Pan detection No pan or inadequate pan.

E Error message Electronic failure.

H Residual heat The heating zone is hot.

P Booster The boosted power is activated.

L Locking Control panel locking.

Ventilation

The cooling system is fully automatic. The cooling fan starts at low speed when the heat generated by the electronic system reaches a certain level. The fan switches to high speed when the hob is used intensively. The cooling fan reduces its speed and stops automatically when the electronic circuit has cooled sufficiently.

STARTING UP AND APPLIANCE MANAGEMENT

Before first use

Clean your hob with a damp cloth, then dry the surface thoroughly. Do not use detergent, as it may cause a blue tint on the glass surface.

Induction principle

An induction coil is located under each heating zone. When activated, it produces a variable electromagnetic field that generates inductive currents in the ferromagnetic bottom of the pan. This results in the heating of the pan placed on the heating zone.

Of course, the pan must be suitable:

- All ferromagnetic pans are recommended (check with a small magnet): cast iron and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms...

- Excluded: copper, pure stainless steel, aluminium, glass, wood, ceramic, stoneware... The induction heating zone automatically adapts to the size of the pan. If the pan is too small in diameter, it will not work. The minimum diameter varies depending on the heating zone. If the pan is not suitable for the induction hob, the display will show [U].

Starting-up

You must first switch on the hob, then the heating zone:

- Start-up / switch off a heating zone:

Action	Control panel	Display
To set	Turn the knob to the right	[1] to [9]
To stop	Turn the knob to [0]	[0] or [H]

Pan detection

The pan detection ensures perfect safety. The induction doesn't work:

- If there is no pan on the heating zone or if this pan is not adapted to induction. In this case it is impossible to increase the power and the display shows [U]. This symbol disappears when a pan is put on the heating zone.

- If the pan is removed from the heating zone, the operation is stopped. The display shows [U]. The symbol [U] disappears when the pan is put back on the heating zone. The cooking continues with the power level set before.

After use, switch the heat element off: don't let the pan detection [U] active.

Residual heat indication

After the switch off of a heating zone or the complete stop of the hob, the heating zones are still hot and indicate [H] on the display.

The symbol [H] disappears when the heating zones may be touched without danger.

As long as the residual heat indicators are on, don't touch the heating zones and don't put any heat sensitive objects on them. There are risks of burn and fire.

Booster function

Booster [P] grants a boost to the heating zone.

When this function is activated, the heating zone works for 10 minutes at an ultra-high speed.

This is meant to be used for heating up big quantities of water very quickly (for e.g. pasta).

• Start-up / Stop the Power:

Action Control panel Display

Start up the Booster Turn the left knob [P] to the right until the stop

Stop the Booster Turn the knob [9] to [0]

Control panel locking

To avoid modification of the setting of the cooking zone, the control panel can be locked.

To avoid modification of the setting of the cooking zone, the control panel can be locked.

Lock the hob Turn the two knobs to the left of position [ A ] during 3s [ L ]

Unlock the hob Turn the two knobs to the left of position [ A ] during 3s

Automatic cut-off

The table has a time limit of operation depending on the power level selected. Between 1 and 5, it switches off automatically after 60 minutes, and between 6 and 9 it switches off after 30 minutes.

of position [ A ] during 3s

Automatic cut-off

The table has a time limit of operation depending on the power level selected. Between 1 and 5, it switches off automatically after 60 minutes, and between 6 and 9 it switches off after 30 minutes.

Pan quality

Adapted materials: steel, enamelled steel, cast iron, ferromagnetic stainless-steel, aluminium with ferromagnetic bottom.

Not adapted materials: aluminium and stainless-steel without ferromagnetic bottom, copper, brass, glass, ceramic, porcelain.

The manufacturers specify if their products are compatible with induction.

To check if pans are compatible:

- Put a little water in a pan placed on an induction heating zone set at level [9]. This water must heat in a few seconds.

- A magnet sticks to the bottom of the pan.

Certain pans can make noise when they are placed on an induction cooking zone. This noise doesn't mean any failure on the appliance and doesn't influence the cooking operation.

Pan dimension

The cooking zones are, until a certain limit, automatically adapted to the diameter of the pan. However the bottom of this pan must have a minimum diameter according to the corresponding cooking zone.

To obtain the best efficiency of your hob, please place the pan well in the centre of the cooking zone.

Examples of cooking power setting

(the values below are indicative)

1 to 2	MeltingReheating	Sauces, butter, chocolate, gelatineDishes prepared beforehand
2 to 3	SimmeringDefrosting	Rice, pudding, sugar syrupDried vegetables, fish, frozen products
3 to 4	Steam	Vegetables, fish, meat
4 to 5	Water	Steamed potatoes, soups, pasta,fresh vegetables
6 to 7	Medium cookingSimmering	Meat, lever, eggs, sausagesGoulash, roulade, tripe
7 to 8	Cooking	Potatoes, fritters, wafers
9	Frying, roosting, boiling water	Steaks, omelettes, fried dishes, water
P	Frying, roostingBoiling water	scallops, steaksBoiling significant quantities of water

MAINTENANCE AND CLEANING

Switch off the appliance before cleaning.

Do not clean the hob if the glass is too hot, as there is a risk of burns.

• Remove light marks with a damp cloth and a little washing-up liquid diluted in water. Then rinse with cold water and dry the surface thoroughly.
• Highly corrosive or abrasive detergents and cleaning equipment that may cause scratches must be absolutely avoided.
• Never use a steam cleaner or pressure washer.
• Do not use any object that may scratch the ceramic glass.
• Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your ceramic hob or on the pan. Sliding rough saucepans will scratch the surface.
• Spillages of sugar, jam, jelly, etc. must be removed immediately. This will prevent the surface from being damaged.

The hob or the cooking zone does not start up:

• The hob is badly connected to the electrical network. • The protection fuse has cut off.
• The locking function is activated.
• The sensitive keys are covered with grease or water.
• An object is placed on a key.

The control panel displays [U]:

• There is no pan on the cooking zone.
• The pan is not compatible with induction.
• The bottom diameter of the pan is too small.

The control panel displays [E]:

• Disconnect and replug the hob.
• Call the After-sales Service.

One or all cooking zones cut off:

• The safety system functioned.
• You forgot to cut off the cooking zone for a long time. • One or more sensitive keys are covered.
• The pan is empty and its bottom overheated.

- The hob also has an automatic reduction of power level and breaking. Automatic overheating

Continuous ventilation after cutting off the hob:

• This is not a failure, the fan continues to protect the electronic device.
• The fan cooling stops automatically.

The control panel displays [E2] or [E H]:

- The hob is overheated, let it cool and then turn it on again.

The control panel displays [E6]:

- Defective network. Control the frequency and voltage of the electrical network.

The control panel displays [ E8 ] :

- The air inlet of the ventilator is obstructed, release it.

If one of the symbols above persists, call the SAV.

ENVIRONMENT PRESERVATION

• The materials of packing are ecological and recyclable.
• The electronic appliances are composed of recyclable, and sometimes harmful materials for the environment, but necessary to the good running and the safety of the appliance.
• Don't throw your appliance with the household refuses
• Get in touch with the waste collection centre of your commune that is adapted to the recycling of the household appliances.

The installation comes under the exclusive responsibility of specialists.

The installer is held to respect the legislation and the standards enforce in his home country.

How to stick the gasket:

The gasket supplied with the hob avoids all infiltration of liquids in the cabinet.

This installation has to be done carefully, in conformity with the following drawing.

Stick the gasket (2) two millimeters from the external edge of the glass, after removing the protective sheet (3).

Fitting - installing:

• The cut-out sizes are:

Glass size	Cut-size
520 x 300	490 x 280 mm

- Ensure that there is a distance of 50 mm between the hob and the wall or sides.

- The hobs are classified as "Y" class for heat protection. Ideally, the hob should be installed with plenty of space on either side. There may be a wall at the rear and tall units or a wall at one side. On the other side, however, no unit or divider must stand higher than the hob.

- The piece of furniture or the support in which the hob is to be fitted, as well as the edges of the furniture, the laminate coatings, and the glue used to fix them, must be able to resist temperatures of up to 100 °C.

- The wall strips at the edges must be heat-resistant.

- Do not install the hob on top of a non-ventilated oven or a dishwasher.

- To guarantee under the bottom of the hob casing a space of 20 mm to ensure good air circulation for the electronic device.

- If a drawer is placed under the worktop, avoid putting flammable objects (for example: sprays) or non-heat-resistant objects in this drawer.

- Materials which are often used to make worktops expand on contact with water. To protect the cut-out edge, apply a coat of varnish or special sealant. Particular care must be given to applying the adhesive joint supplied with the hob to prevent any leakage into the supporting furniture. This gasket guarantees a correct seal when used in conjunction with smooth worktop surfaces.

- The safety gap between the hob and the cooker hood placed above must respect the indications of the hood manufacturer. In case of absence of instructions, respect a minimum distance of 760 mm.

- The connection cord should be subjected, after building, to no mechanical constraint, such as for example the fact of the drawer.

- WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable, or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

• The installation of this appliance and the connection to the electrical network should be entrusted only to an electrician who is fully aware of the regulatory standards and who scrupulously complies with them.
• Protection against live parts must be ensured after the appliance has been built in.
• The necessary connection data are provided on the stickers placed on the hob casing near the connection box.
• The connection to the mains must be made using an earthed plug or via an omnipolar circuit-breaking device with a contact opening of at least 3 mm.
• The electrical circuit must be separated from the network by suitable devices, for example: circuit breakers, fuses, or contactors.
• If the appliance is not fitted with an accessible plug, a disconnecting means must be incorporated in the fixed installation, in accordance with the installation regulations.
• The inlet hose must be positioned so that it does not touch any of the hot parts of the hob.

Caution!

This appliance must only be connected to a 230 V~ 50/60 Hz network.

Always connect the earth wire.

Respect the connection diagram.

Use the connecting cable that is attached to the device.

The green/yellow wire corresponds to the earth wire, the blue wire corresponds to the neutral wire, and the brown wire corresponds to the phase.

Mains	Connection	Cable diameter	Cable	Protection calibre
230V~ 50/60Hz	1 Phase + N	3 x 1,5 mm 2	H 05 VV - FH 05 RR - F	16 A *

* calculated with the simultaneous factor according to standard EN 60 335-2-6

Connection of the hob:

Single-phase 230V~1P+N

Attach the earth to the terminal "earth", the neutral N to terminal N, the Phase L1 to terminal L1.

Caution! Ensure that you correctly attach the wires and the bridges and tighten the screws properly.

We cannot be held responsible for any incident resulting from incorrect connection or which could arise from the use of an appliance which has not been earthed or has been equipped with a faulty earth connection.