LMS1190ST - Microwave Oven LG - Free user manual and instructions

USER MANUAL LMS1190ST LG

Questions and Answers21-22 Before Calling for Service23

&'%........................................................................................................................................... !SAFETY .+"+/(//&01//++1&-(/&/2$#+,&"3$/2 /2&%++-+1&"4since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. .+"+/15()&("6+'7&)/'&/3&&"/2&+,&" 8-+"/8()&("%/2&%++-4 or allow soil or cleaner residue to accumulate on sealing surfaces. .+"+/+1&-(/&/2&+,&"$8$/$#%(0(9&% It is particularly important that the oven door close properly and that there is no damage to the: - door (bent), - hinges and latches (broken or loosened), - door seals and sealing surfaces. .2&+,&"#2+:5%"+/'&(%7:#/&%+- -&1($-&% by anyone except properly qualified service personnel.

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire and a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

Improper grounding can result in a risk of electric shock. Consult a qualified electrician if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded, and either: If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot recepta- cle that will accept the plug on the appliance. The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance, or . . . ! Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance.

A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. !Longer cord sets or extension cords are available and may be used if care is exercised in their use. If a long cord or extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, (2) the extension cord must be a grounding-type 3-wire cord, and (3) the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally. Ensure proper groundexists before use

Specifications subject to change without prior notice. MODEL Power Supply Rated Power Consumption Microwave Output Frequency Rated Current Overall Dimensions(WxHxD) Oven Cavity Dimensions(WxHxD) Effective Capacity of Oven Cavity 120 V AC, 60 Hz 1450 W *1000 W 2450 MHz

INSTALLATION A. Circuits For safety purposes this oven must be plugged into a 20 Amp circuit. No other electrical appliances or light- ing circuits should be on this line. If in doubt, consult a licensed electrician. B. Voltage Warning The voltage used at the wall receptacle must be the same as specified on the oven name plate located on the back or on the side of the control panel of the oven. Use of a higher voltage is dangerous and may result in a fire or other type of accident causing oven damage. Low voltage will cause slow cooking. In case your microwave oven does not perform normally in spite of proper voltage, remove and reinsert the plug. C. Placement of the Oven Your microwave oven can be placed easily in your kitchen, family room, or anywhere else in your home. Place the oven on a flat surface such as a kitchen countertop or a specially designed microwave oven cart . Do not place oven above a gas range. Free air flow around the oven is important. Allow at least 4 inches of space at the top, sides, and back of the oven for proper ventilation. NOTES:

• Never place the turntable in the oven upside down. Blocking the air inlet and/or outlet openings can damage the oven. D. Do not block the air vents All air vents should be kept clear during cooking. If air vents are covered during oven operation the oven may overheat. In this case, a sensitive thermal safety device automatically turns the oven off. The oven will be inoperable until it has cooled sufficiently. E. Radio interference

1. Microwave oven operation may interfere with TV

2. When there is interference, it may be reduced or

eliminated by taking the following measures: a. Clean the door and the sealing surfaces of the oven. b. Reorient the receiving antenna of radio or TV. c. Relocate the microwave oven in relation to the TV or radio. d. Move the microwave oven away from the receiver. e. Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits

**PARTS AND ACCESSORIES

NOTE: This microwave oven is designed for household use only. It is not recommended for commercial use. Turntable Rotating Ring Door Seal Display Window Oven Front Plate Window Door Screen Control Panel Door Open Button Safety Door Lock System Your oven comes with the following accessories:1 Owner's Manual and Cooking Guide1 Glass Turntable1 Rotating Ring

UNDERSTANDING YOUR MICROWAVE OVEN

1. DISPLAY: The display includes a clock and indicators

that tell you the time of day, cook time settings, and cooking functions selected.

2. ONE TOUCH CONTROL: Touch this pad to cook

without entering a cook time or power.

poultry,or steaks/chops by entering a weight. Touch this pad to thaw ground meat, O DEFROST:

4. QUICK DEFROST Touch this pad to thaw only 1lb%

of food very quickly.

5. NUMBER PADS : Touch number pads to enter cook

time, power level, quantities, or weights.

6. TIME COOK : Touch this pad to set a cook time.

7. POWER LEVEL : Touch this pad to set a cook power.

8. STOP/CLEAR : Touch this pad to stop the oven or

30 seconds by repeatedly touching this pad during cooking.

10. START : Touch this pad to start entries and to

11. CLOCK Touch this pad to enter the time of day.

12. KITCHEN TIMERTouch this pad to use your

turn Child Lock on or off. microwave oven as a kitchen timer.

• Glass treated for use in high-intensity heat includes utility dishes, bread dishes, pie plates, cake plates, liquid measuring cups, casseroles, and bowls without metallic trim. China

• Bowls, cups, serving plates, and platters without metallic trim can be used in your oven. Plastic

• When using plastic wrap as a cover, make sure that the dish is deep enough so the plastic wrap does not touch the food. As the food heats, it may melt the plastic wrap wherever the wrap touches the food.

• Place plastic wrap loosely over the top of the dish and secure it by pressing the wrap to the sides of the dish.

• Vent by turning back one corner of the plastic wrap. This will allow excess steam to escape.

• Use plastic dishes, cups, semi-rigid freezer containers, and plastic bags only for short time cooking. Use these with care because the plastic may soften from the heat of the food. Paper

• Microwave-safe paper towels, waxed paper, paper napkins, and paper plates with no metallic trim or design can be used in your oven.

• Refer to the manufacturer’s label for use of any paper product in the microwave oven.

• Metal shields food from microwave energy and produces uneven cooking. Avoid metal skewers, thermometers, or foil trays.

• Metal utensils can cause arcing, which is a discharge of electric current. Arcing can damage your microwave oven. Metal Decoration

• Do not use metal-trimmed or metal-banded dinnerware, casserole dishes, etc. Centura™ Tableware

• The Corning Company recommends that you do not use Centura tableware and some Corelle™ closed-handle cups for microwave cooking. Aluminum Foil

• Avoid large sheets of aluminum foil because they hinder cooking and may cause arcing.

• Use small pieces of foil to shield poultry legs and wings.

• Keep all aluminum foil at least 1 inch from the walls and door of the oven. Wood

• Wooden bowls, boards, and baskets will dry out and may split or crack when you use them in the microwave oven. Tightly Closed Containers

• Tightly closed cookware can explode. Be sure to leave an opening for steam to escape from covered cookware. Brown Paper

• Avoid using brown paper bags. They absorb heat and could burn. Metal Twist Ties

• Always remove metal twist ties as they can become hot and cause a fire. COOKWARE GUIDE Most heat-resistant, non-metallic cookware is safe for use in your microwave oven. However, to test cookware before using, follow these steps:

1. Place the empty cookware in the microwave oven.

2. Measure 1 cup of water in a glass measuring cup and place it in the oven beside the cookware.

3. Microwave on 100% power for 1 minute. If the dish is warm, it should not be used for microwave cooking.

UNDERSTANDING YOUR MICROWAVE OVEN

Meat and poultry with high fat content cooked for atleast 10 to 15 minutes will brown lightly. Foods cookeda shorter time can be brushed with a browning agent,such as Worcestershire sauce, soy sauce, or barbecuesauce.A cover will trap heat and steam and cause the food tocook more quickly. Use a lid or microwave-safe plasticwrap with one corner folded back to vent the excesssteam. Lids on glass casseroles can become hotduring cooking; always handle carefully. Waxed paperwill prevent the food from splattering in the oven andhelp retain heat. When warming bread items, usewaxed paper, napkins, or paper towels. To absorb extra moisture, wrap sandwiches and fatty foods in papertowels.;Arrange individual foods, such as baked potatoes,cupcakes, and hors d’oeuvres in a circle and at least 1 inch apart. This will help the food cook more evenly.Stirring blends flavors and redistributes the heat infoods. Always stir from the outside toward the center of the dish. Food at the outside of the dish heats first.Large foods, such as roasts and whole poultry, shouldbe turned so that the top and bottom cook evenly. Alsoturn over chicken pieces and chops.Do not stack food. Arrange in a single layer in the dishfor more even cooking. Because dense foods cookmore slowly, place thicker portions of meat, poultry,fish, and vegetables toward the outside of the dish.Foods cook quickly in a microwave oven; test frequentlyfor doneness.Food often needs to stand from 2 to 15 minutes afterbeing removed from the oven. Usually, you need tocover food during standing time to retain heat. Removemost foods when they are slightly undercooked andthey will finish cooking during standing time. The internal temperature of food will rise about 10°F duringstanding time. To prevent some portions of rectangular or squaredishes from overcooking, you may need to shield them with small strips of aluminum foil to block themicrowaves. You can also cover poultry legs and wing tips with foil to keep them from overcooking.53(6#*&&18+$5(/5&(#/$")28-+0+,&"3(55#to prevent arcing.;Pierce the shell, skin, or membrane of foods beforecooking to prevent them from bursting. Foods thatrequire piercing include yolks and whites of eggs, hotdogs, clams, oysters, and whole vegetables, such aspotatoes and squash.

WARNING: This product contains chemicals known to the State of California

to cause cancer and birth defects or other reproductive harm. Wash hands after handling.

. Place the front surface of the door three inches or more from the countertop edge to avoid accidental tipping of the microwave oven during normal use. . To program the oven, make sure you touch the center of each pad firmly since the areas between the pads will not activate the oven. A tone will sound each time a pad is touched correctly. Do not touch several pads at once. . Do not strike the control panel with silverware, cookware, etc. Breakage may occur. . Always use caution when taking cookware out of the oven. Some dishes absorb heat from the cooked food and may be hot. See the “Cookware Guide” earlier in this section for more information. . Do not rinse cookware immediately after cooking. This may cause breakage. Also, always allow the turntable to cool before removing it from the oven. . Never operate the oven when it is empty. Food or water should always be in the oven during operation to absorb the microwave energy. . Do not use the oven to dry newspapers or clothes. They may catch fire. . Use thermometers that have been approved for microwave oven cooking. . The turntable must always be in place when you operate the oven. . Do not use your microwave oven to cook eggs in the shell. Pressure can build up inside the shell, causing it to burst. . There are several precautions to follow when microwaving popcorn: — Do not pop popcorn, except in a microwave-safe container or commercial packages designed for microwave ovens. — Never try to pop popcorn in a paper bag that is not microwave-approved. — Overcooking may result in smoke and fire. — Do not repop unpopped kernels. — Do not reuse popcorn bags. — Listen while corn pops. Stop oven when popping slows to 2-3 seconds between pops. — Do not leave microwave unattended while popping corn. — Follow directions on bag. =Before cleaning the oven, unplug the power cord. If this is impossible, open the oven door to prevent an accidental oven start.

Wipe the oven inside and outside with a soft cloth and a mild detergent solution. Then rinse and wipe dry. This should be done weekly or more often, if needed. Never use cleaning powders or rough pads. Excessive oil splatters on the inside top will be difficult to remove if left for many days. Wipe splatters with a wet paper towel, especially after cooking chicken or bacon.

The turntable and rotating ring are removable. They should be hand-washed in warm (not hot) water with a mild detergent and a soft cloth. Once they are clean, rinse well and dry with a soft cloth. Never use cleaning powders, steel wool, or rough pads. . The turntable may be cleaned at the sink. Be careful not to chip or scratch the edges as this may cause the turntable to break during use. . The rotating ring should be cleaned regularly.

For best performance and safety, the inner door panel and the oven front frame should be free of food or grease buildup. Wipe often with a mild detergent; then rinse and wipe dry. Never use cleaning powders or rough pads. After cleaning the control panel, touch CLEAR to clear any entries that might have been entered accidentally while cleaning the panel. Also make sure that the turntable and rotating ring are in the right position.

when power resumes after a power interruption,Example : To set the clock for 10:30.When your oven is plugged in for the first time orthe numbers in the display reset to '0'. EZ-ON A time-saving pad, this simplified control lets youquickly set and start microwave cooking at 100%power without the need to set the time and pressSTART.NOTE:If you touch EZ-ON, it will add 30 seconds up to 3 minutes 30 seconds; after 3 minutes 30 seconds,every touch will add 1 minute up to 99 min 59seconds.Example: To cook for 1 minute.Time of dayTwice.Time counting down Touch: Display Shows: TIMED COOKING This feature lets you program a specific cook time andpower level. For best results, there are 10 power levelsettings in addition to HIGH (100%) power. Refer tothe “Microwave Power Levels Table on page 1^ formore information.Example: To cook for 5 minutes, 30 secondsat 80% power. NOTE: If you do not select a power level, the ovenwill automatically cook at 100% power. Touch: Display Shows: Touch: Display Shows: 12:00 10:30 10:30 p-h

Time counting downTouch and hold until “L”disappears from the display.(approximately 4 seconds) CHILD LOCK Use this safety feature to lock the control panelwhen you are cleaning it, or to prevent childrenfrom using the oven when you do not want them to. To set C @.To cancel CHILD LOCK.Touch and hold until “L” appears in the display.(approximately 4 seconds) Touch: Touch: Display shows

Use this function to cook food without entering acook time or power. Refer to the One Touch ControlChart below for more information.

The oven will start Time counting down.automatically.

When the first stage is over, you will hear twoshort tones as the oven begins the secondcook stage.For best results, some recipes call for different cooking power levels during different stages of a cook cycle. You can program your oven to switch from one power level to another for up to 3 stages.Example: To set a 2-stage cook cycle. MULTISTAGE COOKING to set a 3-minute cook time for the first stage.to set an 80% cook power for the first stage.

to set a 7-minute cook time for the second stage. 7:00 to set a 50% cook power for the second stage. 3:00 p-h

lONE TOUCH CONTROL CHART Category Touch Serving size Directions POPCORNOne Time 3.5 oz.• Follow package instructions.Two Times 3.0 oz.• Use popcorn package which is made especiallyfor microwave cooking. Do not try to pop unpopped kernels.• Heat only 1 package at a time.• Do not leave the microwave oven unattended while popping popcorn.• 8-10 oz..POTATOOne Time FTwo Times

• Place in center of the turntable tray on paper towel.Three Times<F• Pierce potato several times with fork.Four Times ^F• After cooking, let stand for 5 minutes.BEVERAGEOne Time 1 cup• 240ml per cup.Two Times 2 cups• Use mug or microwave-safe cup.• Stir after reheating.PIZZAOne Time 1 slice• Place the refrigerated pizza on the plate inTwo Times2 slices the center of the microwave oven.Three Times 3 slicesOne Time 1 serving• Arrange food on turntable tray.FOOD PLATETwo Times 2 servings • Place meaty portions and bulky vegetableto the outside of the plate.• Cover with plastic wrap and vent.• After cooking, let stand for 2 minutes.FROZENOne Time10 oz.• Follow the package instructions.ENTREE• Example of one frozen entree is Lasagnawith Meat Sauce, Chicken with Rice, SlicedTurkey Breast with Rice and Vegetable.FRESHOne Time 1 cup Prepare vegetable(wash and cut into 1/2-inch pieces).VEGETABLETwo Times 2 cups• Cover with plastic wrap and vent.Three Times 3 cups• Most vegetables need 2 to 3 minutesFour Times 4 cupsstanding time to finish cooking.1 & 2 cups - Add 2 tablespoon water.3 & 4 cups - Add 4 tablespoon water.BAKEDOne Time F

Place a paper towel in the center of the oven.GOODSTwo Times

• Press the Baked Goods pad for quantity to be heatedThree Times<F or heat according to Use and Care Guide.Four Times ^F• Set thermicator to approximately half the depth of the baked good and take temperature. Record on data sheet.One Time 1 cup

Combine cream of mushroom soup. tuna and milk inCASSEROLETwo Times 2 cupsmicrowave-safe a deep and large bowl. Add boiled Three Times 3 cupsnoodles and stir thoroughly. Cover with wrap or glass lidHalfway through the oven will beep and display stir. PressFour Times 4 cupsstart to continue cooking. At the end of the cooking time, stand and stir. NOTE: No cover is needed for the ONE TOUCH foods listed in this chart unless called for in the directions.

Your microwave oven is equipped with ten power levels to give you maximumflexibility and control over cooking. When your cooking program is completed, a beep automaticallysounds. The table below will give you some idea of which foods are prepared at each of the various power levels.

Boil water. Brown ground beef.

Cook fresh fruits & vegetables.(High) Make candy. Cook fish, meat & poultry. Preheat browning dish.9 90% Heat precooked food. Saute onions, celery & green pepper.8 80% All reheating Roast meat & poultry.7 70% Cook mushrooms & shellfish. Cook foods which contain cheese & eggs.6 60% Bake cakes, muffins. Prepare eggs. Cook meat, poultry.5 50% Cook custard Prepare rice, soup.4 40% Melt butter & chocolate. Cook less tender cuts of meat.3 30% All defrosting2 20% Soften butter & cheese.1 10% Soften ice cream. Raise yeast dough.

Standing time. Independent timer.AUTO DEFROST NOTE: Three defrost sequences are preset in the oven.When you touch the START pad, the displayThe defrost feature provides you with the bestchanges to defrost time countdown. The oven will beepduring the DEFROST cycle. At this time, open the doordefrosting method for frozen foods. The autoand turn, separate, or rearrange the food.defrost guide will show you which defrostRemove any portions that have thawed. Return frozensequence is recommended for the food you areportions to the oven and touch START todefrosting.resume the defrost cycle. The oven will not stopFor added convenience, the Auto Defrostduring the BEEP unless the door is opened.includes a built-in beep mechanism that remindsOPERATING TIPSyou to check, turn over, separate, or rearrange • For best results, remove fish, shellfish, meat, andto get the best defrost results. Three different poultry from its original closed paper or plastic packagedefrosting levels are provided.(wrapper). Otherwise, the wrap will hold steamand juice close to the foods, which can cause the dEF1 Ground Meat outer surface of the foods to cook. dEF2 Poultry

• For best results, shape your ground meat into theform of a doughnut before freezing. When defrosting, dEF3 Steaks/Chops scrape off thawed meat when the beep sounds andcontinue defrosting.Example: To defrost 1.2 lbs . of ground beef.• Place foods in a shallow container or on a microwaveroasting rack to catch drippings.• Food should still be somewhat icy in the center when Touch: Display Shows: removed from the oven. Q-DEFROST

This feature should be used only when you defrost1.0 lbs of frozen ground meat,poultry and steaks／chops.

Time of dayAt the end of cooking time, 4 long tones willsound. Time counting downNOTES: When the oven sound% a tone duringtime counting down, pen the door and turn,separate, or rearrange food.

-inch thick).; ...........Whole (under 4 lbs), Cut up ; /3+/$0&# ...............................Breasts (boneless)

Meat 1. No special techniques are required. Meat should beprepared as with conventional cooking. Season ifdesired. Always thoroughly defrost meat before cooking.2. Place the meat on a microwave roasting rack ormicrowave-proof plate and place on the turntable.3. Cook according to the Meat Cooking Table (below).Use the longer time for large cuts of meats and theshorter time for small cuts of meats. For thickerchops, use the longer time.4. Turn the meat once halfway through the cookingtime.

5. % for 5-10 minutes wrapped in foil after

cooking. The standing time is very important as itcompletes the cooking process.6. Make sure meat, especially pork, is thoroughlycooked before eating. Poultry 1. No special techniques are required. Poultry shouldbe prepared as with conventional cooking. Season ifdesired.2. Poultry should be thoroughly defrosted. Removegiblets and any metal clamps.3. Prick the skin and brush lightly with vegetable oilunless the poultry is self-basting.4. All poultry should be placed on a microwave roastingrack or a microwave-proof plate and placed on theturntable.5. Cook according to the instructions in the PoultryCooking Table below. Turn over halfway through thecooking time. Because of its shape, poultry has atendency to cook unevenly, especially in very bonyparts.Turning food over helps to cook these areasevenly.6. Remove from oven,wrap in foil and let stand for5 -10 minutes before carving.The standing time is veryimportant, since it completes the cooking process.7. Make sure poultry is thoroughly cooked before eating.Whole poultry is completely cooked when the juicesrun clear from the inside thigh when it is pierced witha sharp knife. Poultry pieces should be pierced witha sharp knife through the thickest part to ensure thatthe juices are clear and the flesh is firm.CHICKENWholeBreast (boned)PortionsTURKEYWholeMicrowavePower

HIGH(100%)HIGH(100%)HIGH(100%) HIGH(100%)HIGH(100%)Cooking TimePer Pound Meat Cooking Table Poultry Cooking Table NOTES:• The times listed above are only a guide. Allow for difference in individual tastes and preferences. Thetimes may also vary due to the shape, cut, and composition of the food.• If whole poultry is stuffed, the weight of the stuffedbird should be used when calculating the cookingtime.NOTE: The times listed above are only a guide. Allowfor difference in individual tastes and preferences. Thetimes may also vary due to the shape, cut, and compo-sition of the food.Poultry COOKING TIPS Meat 9 - 11 minutes10 - 12 minutes6 - 8 minutes2 - 4 minutes3 - 5 minutes11 - 14 minutes2 - 3 minutes3 - 5 minutes6 - 9 minutes5 - 8 minutes10 - 16 minutes8 - 10 minutes

WARNING: Do not use aluminum foil during

cooking cycle.@; Z)+"/$":&%[ $#2 Arrange fish in a large shallow non-metallic dish orcasserole.! Cover with pierced microwave plastic wrap orcasserole lid. Place the dish on the turntable. Cook according to the instructions in the Fresh FishCooking Table below. Flakes of butter can be addedto the fish if desired.Let stand as directed in the Cooking Table beforeserving.> After standing time, check to see that the fish isthoroughly cooked. The fish should be opaque andflake easily. -&#2$#2++*$"9('5&

To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a microwavable container. The food will be heated more evenly if covered with a microwavable lid or plastic wrap and vented. Remove cover carefully to prevent steam burns. Use the following chart as a guide for reheating cooked food. 3 slices (

-inch thick) Chicken pieces 1 breast 1 leg and thigh Fish fillet (6-8 oz.) Lasagna 1 serving (10

/2 cup meat filling) without bun Mashed potatoes 1 cup 4 cups Baked beans 1 cup Ravioli or pasta in sauce 1 cup 4 cups Rice 1 cup 4 cups Sandwich roll or bun 1 roll Vegetables 1 cup 4 cups Soup 1 serving (8 oz.) 1-2 minutes 2-3

minutes 1-3 minutes 5-8 minutes

minutes 4-6 minutes Cover with plastic wrap and vent.

• Note: Gravy or sauce helps to keep meat juicy Place chicken pieces on microwavable plate. Place fish on microwavable plate. Cover with plastic wrap and vent. Place lasagna on microwavable plate. Cover with plastic wrap and vent. COOK covered in microwavable casserole. Stir once halfway through cooking. COOK covered in microwavable casserole. Stir once halfway through cooking. Reheat filling and bun separately

Cook filling covered in microwavable casserole. Stir once. Heat bun as directed in chart below. COOK covered in microwavable casserole. Stir once halfway through cooking. COOK covered in microwavable casserole. Stir once halfway through cooking. COOK covered in microwavable casserole. Stir once halfway through cooking. COOK covered in microwavable casserole. Stir once halfway through cooking. Wrap in paper towel and place on glass mircrowavable rack COOK covered in microwavable casserole. Stir once halfway through cooking. COOK covered in microwavable casserole. Stir once halfway through cooking.

minutes Cover with plastic wrap and vent. Sliced meat Place sliced meat on microwavable plate. Items Cook time (at HIGH) Special Instructions

Sliced Stir halfway through cooking. Cauliflower 1 lb. 7-11 Trim. Add

cup water in 1 qt. covered Fresh, Whole Stir halfway through cooking. Flowerettes, Fresh 2 cups 2

qt. covered Celery , Fresh, 4 cups 6-8 Sliced Corn, Fresh 2 ears 5-9 Husk. Add 2 tbsp water in 1

/2 qt. baking dish. Cover

Place mushrooms in 1

qt. covered Fresh, Sliced Stir halfway through cooking. Parsnips, Fresh, 1 Ib. 4-8 Add

/2 qt. covered casserole. Sliced Stir halfway through cooking. Peas, Green, 4 cups 7-10 Add

/2 qt. covered casserole. Fresh Stir halfway through cooking. Sweet Potatoes 2 medium 5-10 Pierce potatoes several times with fork. Whole Baking 4 medium 7-13 Place on 2 paper towels. (6-8 oz. each) Turn over halfway through cooking. White Potatoes, 2 potatoes 5-8 Pierce potatoes several times with fork. Whole Baking 4 potatoes 10-14 Place on 2 paper towels. (6-8 oz. each) Turn over halfway through cooking. Spinach, Fresh, 1 Ib. 4-7 Add

/2 cup water in 2 qt. covered casserole. Leaf Squash, Acorn

medium 6-8 Cut squash in half. Remove seeds. Butternut, Fresh Place in 8 x 8-inch baking dish. Cover. Zucchini, Fresh, 1 Ib.

/2 qt. covered casserole. Sliced Stir halfway through cooking. Zucchini, Fresh, 1 Ib. 6-9 Pierce. Place on 2 paper towels. Whole Turn zucchini over and rearrange halfway 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes casserole. casserole. Stir halfway through cooking. casserole. through cooking. Artichokes 2 medium 5-8 Trim. Add 2 tsp water and 2 tsp juice. Cover. (8oz. each) 4 medium Asparagus, 1 Ib. 3-6 Add

Wax halfway through cooking. Beets, Fresh 1 Ib. 12-16 Add

qt. covered casserole. Rearrange halfway through cooking. Broccoli, Fresh, 1 Ib. 4-8 Place broccoli in baking dish. Add

Spears Cabbage, Fresh, 1 Ib. 4-7 Add

qt. covered Chopped Carrots, Fresh, 2 cups 2-4 Add

cup water in 1 qt. covered casserole. 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes Vegetable Amount Cook time at HIGH Instructions Standing Time cup water. Cover. cup water in 1 qt. casserole. Stir casserole.Stir halfway through cooking. minutes minutes minutes minutes minutes minutes minutes minutes minutes minutes minutes minutes minutes minutes minutes minutes minutes minutes minutes minutes minutes minutes !TROUBLESHOOTING Y:&#/$+"#("%"#3&-# 1&-(/$+" Y:&#/$+" Why is the oven light not on during cooking? Why does steam come out of the air exhaust vent? Will the microwave oven be damaged if it operates empty? Does microwave energy pass through the viewing screen in the door? Why does a tone sound when a pad on the control panel is touched? Can my microwave oven be damaged if food is cooked for too long? When the oven is plugged into wall outlet for the first time, it might not work properly. What is wrong? Why do I see light reflection around the outer case? What are the various sounds I hear when the microwave oven is operating? There may be several reasons why the oven light is not on. Have you:

• Touched START? Steam is normally produced during cooking. The microwave oven has been designed to vent this steam. Yes. Never operate the oven empty or without the glass turntable. No. The metal screen bounces the energy back to the oven cavity. The holes (or ports) allow only light to pass through. They do not let microwave energy pass through. The tone tells you that the setting has been entered. Like any other cooking appliance, it is possible to overcook food to the point that the food creates smoke and even possibly fire and damage to the inside of the oven. It is always best to be near the oven while you are cooking. The microcomputer controlling your oven may temporarily become scrambled and fail to function as programmed when you plug in for the first time or when power resumes after a power interruption. Unplug the oven from the 120-volt household outlet and then plug it back in to reset the microcomputer. This light is from the oven light which is located between the oven cavity and the outer wall of the oven. The clicking sound is caused by a mechanical switch turning the microwave oven’s magnetron ON and OFF. The heavy hum and clunk is from the change in power the magnetron draws as it is turned ON and OFF by a mechanical switch. The change in blower speed is from the change in line voltage caused by the magnetron being turned ON and OFF. "#3&-

Y:&#/$+" "#3&- What is wrong when baked foods have a hard, dry, brown spot? Why do eggs sometimes pop? A hard, dry, brown spot indicates overcooking. Shorten the cooking or reheating time. When baking, frying, or poaching eggs, the yolk may pop due to steam build-up inside the yolk membrane. To prevent this, simply pierce the yolk before cooking. = Never microwave eggs in the shell. !Y:&#/$+"#("%"#3&-# Z)+"/$":&%[

Y:&#/$+"Why are scrambled eggs sometimes a little dry after cooking?Is it possible to pop popcorn in a microwave oven?Why do baked apples sometimes burst during cooking?Why do baked potatoes sometimes burn during cooking?Why is a standing time recommendedafter microwave cooking time is over?Why is additional time required for cooking food stored in the refrigerator?Eggs will dry out when they are overcooked, even if the samerecipe is used each time. The cooking time may need to be variedfor one of these reasons:• Eggs vary in size.• Eggs are at room temperature one time and at refrigerator temperature another time.• Eggs continue cooking during standing time.Yes, if using one of the two methods described below:(1) microwave-popping devices designed specifically formicrowave cooking(2) prepackaged commercial microwave popcorn that is made for specific times and power output needed+55+3&\()/%$-&)/$+"#9$,&"'6&()20(":8()/:-&-8+-$/#1+1)+-"1+11$"91-+%:)/("%%+"+/5&(,&/2&+,&":"(//&"%&% 32$5&/2&)+-"$#'&$"91+11&%8)+-"8($5#/+1+1(8/&-/2&#:99&#/&%/$0&4%$#)+"/$":&)++*$"9,&-)++*$"9)+:5%-&#:5/$"("+,&"8$-&=

• $#/&"32$5&)+-"1+1#/+1+,&"32&"1+11$"9#5+3#/+ !#&)+"%#'&/3&&"1+1#
• +55+3%$-&)/$+"#+"'(9The peel has not been removed from the top half of each apple toallow for expansion of the interior of the apple during cooking. Asin conventional cooking methods, the interior of the apple expandsduring the cooking process.If the cooking time is too long, fire could result. At the end of the recommended cooking time, potatoes should be slightly firm. = +"+/+,&-)++*Standing time allows foods to continue cooking evenly for a few minutes after the actual microwave oven cooking cycle. Theamount of standing time depends upon the density of the foods.As in conventional cooking, the initial temperature of food affectstotal cooking time. You need more time to cook food taken out of arefrigerator than for food at room temperature."#3&- TROUBLESHOOTING !!&8+-&(55$"98+-&-,$)& ;-+'5&0 Oven does not start Arcing or Sparking Incorrect time of day Unevenly Cooked Foods Overcooked Foods Undercooked Foods Improper Defrosting You can often correct operating problems yourself. If your microwave oven fails to work properly, locate the operating problem in the list below and try the solutions listed for each problem. If the microwave oven still does not work properly, contact the nearest LG Authorized Service Center. LG Authorized Service Centers are fully equipped to handle your service requirements.

• Is the power cord plugged in?

• Is the cooking time set?

• Are you using approved cookware?

• Have you tried to reset the time of day?

• Are you using approved cookware?

• Is the glass turntable in the oven?

• Did you turn or stir the food while it was cooking?

• Were the foods completely defrosted?

• Was the time/cooking power level correct?

• Was the time/cooking power level correct?

• Are you using approved cookware?

• Were the foods completely defrosted?

• Was the time/cooking power level correct?

• Are the ventilation ports clear?

• Are you using approved cookware?

• Was the time/cooking power level correct?

• Did you turn or stir the food during the defrosting cycle? ;+##$'5&(:#&# TROUBLESHOOTING !!www.lg.com

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