Specialista SB967GIFS MF - Cooker Glem Gas - Free user manual and instructions

USER MANUAL Specialista SB967GIFS MF Glem Gas

03 General warnings 04 Your product 05 Use Hob Oven Programmers and minute minders Cooking suggestions 08 Cleaning 09 Maintenance 10 Instructions for the installer Product handling Installation Adaptation to the different types of gas 14 Technical assistance 14 Product and packaging disposal 16 Technical data 18 Cooking and grilling tables We would like to thank you for purchasing one of our products, we are condent it will full your needs. We would also like to invite you to read this booklet carefully and keep it safe, as it contains important information and useful tips for your new cooker optimal use, in complete safety. This appliance is in conformity in force: - 2006/95/CE Low Voltage (Directive) - 2004/108/CE Electromagnetic Compatibility (Directive) - 2009/142 Gas Appliance (Directive) - 1935/2004/CE Materials intended to come into contact with food (Regulation) - 2002/95/CE Restriction of the use of certain hazardous substances in electrical and electronic equipment (Directive) - 2002/40/CE Energy labelling of household electric ovens (Directive) English - EN

Cleaning and maintenace stainless steel3 GENERAL WARNINGS This appliance is only designed and built for household use. Any other use, such as heating, for example, is considered improper, and therefore highly dangerous. Keep children away with under the age of 8 years, if not under the constant supervision of an adult. Children and people with reduced physical, mental or sensory abilities and/or with lack of adequate knowledge of the use and dangers that the equipment can entail, are forbidden to use this appliance unless they are under the constant supervision of a responsible adult. Children must not play with or near the appliance, whether it is in operation or not. Please do not allow children to clean the appliance. If the appliance has a fault and/or is not working properly, please close the gas line, disconnect the appliance from the power mains, and do not attempt to service it by yourself. Contact your nearest authorized assistance centre directly (see the "technical assistance" section herein). The surface temperatures of every part must strictly comply with the regulations in force. This does not mean that some metal parts will not burn during or after its use. Accordingly, please use with due care. The cooker cannot be installed without feet; The Company will not be held liable in case of failure to observe the information provided herein. The Company reserves the right to change product specications maintaining safety and functionality. The alcohol vapours inside the hot cooking compartment may catch fire. Do not cook food containing large quantities of beverages with a high alcohol content. Only use small quantities of beverages with a high alcohol content. Open the door of the appliance carefully.4 CAUTION Some parts of the cooker are protected by a special film. Take it out before operating the appliance and use lukewarm soapy water to remove any sticky residue. Preventing accidents in the home Do not leave the appliance unattended when cooking with fats or oil: it may cause a fire. Do not leave objects near the cooking surfaces. If glass ceramic hobs crack, turn the appliance off to prevent possible electric shock. NEVER try to put out a flame/fire with water; rather, turn the appliance off and cover the flame with a lid or flame-proof blanket. During use the appliance overheats. Children must be kept away from the appliance. Be careful to avoid touching the heating elements inside the oven. The accessible parts can be hot when the grill is used, therefore children must be kept away. Do not use jets of steam to clean the appliance. Steam could reach the electrical parts, damaging them and causing short only. The appliance must be installed in compliance with the regulations in force in the country of use. Prior to every maintenance operation it is necessary to unplug the appliance from the power socket and wait for it to cool down completely. To prevent accidental tipping of the appliance to install a stabilizing device, as shown on page 11 in the installation section. To make any change, it is always necessary to disconnect the appliance from the power mains, and temporarily cut off the gas supply from the mains. If your cooker has a glass lid, make sure it is lifted open before turning on the burners, during use and the subsequent cooling phase. Failure to do so may cause breakage of the glass. Do not use abrasive products or sharp metal spatulas to clean the oven door glass as this may scratch the surface, causing the glass to shatter. it run idle for at least one hour at the highest temperature, with the door closed (but not using the grill). Then, switch it off, open the oven door and ventilate the room. Any odour you can smell is from the evaporation of the sealing and protective substances inside the oven. The appliance is not conceived to operate with an external timer or remote control system. The use of a gas appliance produces heat and moisture in the room where it has been installed. Please ensure good hood with exhaust duct). During cooking do not cover the bottom of the oven or hob with aluminum foil. Foods must be cooked under constant supervision. Even brief cooking must be constantly supervised. Do not install the appliance on a raised base and/or platform. Do not install the appliance behind decorative doors in order to prevent excessive heating.5 YOUR PRODUCT Given the wide range of products available on the market, this booklet contains information about several models, and it is therefore possible that not all of the information contained herein refers to your appliance or its accessories. We are nevertheless at your disposition for any clarication you may require. Your cooker consists of the following main parts:

• hob: at top part where the pan supports (supports for the pots), the gas burners, electric plates or the glass-ceramic areas, depending on the size and model of your cooker are locatedV.

• control panel: cooker control devices zone (i.e. knobs and switches).

• oven door SYMBOL MEANING Burner / front left area Burner / rear left area Central burner Burner / front right area Burner / rear right area Burner / left area Oven temperature control (°C) Timer / minute minder HOW TO IDENTIFY THE SYMBOLS ON THE CONTROL PANEL SYMBOL MEANING Multi-function electric oven features Oven thermostat Gas oven burner Grill burner Light button Ignition button (spark) Ventilated gas button (MultiChef) These two pilot lights indicate that the electric oven is on and/or that the oven is heating up USE HOB

If your cooker has a glass lid, make sure it is lifted open before turning on the burners, during use and the subsequent cooling phase. Failure to do so may cause the breakage of the glass.

Place a lit match near the burner (or a spark or a ame generator), press and turn the corresponding knob counter-clockwise to the MAX position. The hob can be equipped with electrical ignition activated through a separate button or by pressing the knob. When it is lit, hold the knob down for approximately 10 seconds, then release it and adjust ame intensity, being careful to position the knob in the area between maximum and minimum (included) and never between maximum and zero to prevent turning it off unexpectedly. The burner may go out when you release the knob: this means that the thermocouple is not hot enough. If it does not ignite within 15 seconds, wait 1 minute before trying again. If your model does not have a gas safety valve (copper-coloured thermocouple near the burner), please check that, at regular intervals, the ame does not go out due to possible liquid overowing from the pots during cooking.

USE OF ELECTRIC PLATES

The electrical plates are switched on by turning the knob clockwise, at a value between 0 and 4. The higher the number, the greater the applied electrical power. By turning a plate on for the rst time or after a long period of inactivity, it is advisable to make it run idle without cooking on it, on the “minimum heating” position (position 1) for at least 15 minutes, so as to eliminate any humidity that the insulation may have absorbed. To optimize the use of electric plates, use at-bottomed pots and avoid using pots with diameters smaller than the plates.

USING GLASS-CERAMIC HOBS (H

IGHLIGHT) Please refer to the booklet supplied with the appliance.

PREVENTING HOME ACCIDENTS

Do not leave the appliance unattended when cooking with fats or oil: it may cause a re. Do not leave objects near the cooking surfaces. If glass ceramic hobs crack, turn the appliance off to prevent possible electric shock.

PRACTICAL TIPS FOR USING THE HOB

For best use of the burners with minimum gas consumption, it is advisable to use at-bottomed pots with lids, and a suitable size for the burner. The table below provides the pot diameters for each burner, from the smallest to the largest. Type (burner size in cm) Pot size (cm)Auxiliary burner (A) Ø 5 Ø 10 - 14**Semi-rapid Burner (S) Ø 7.5 Ø 16 - 20Rapid Burner (R) Ø 10 Ø 20 - 24Triple Crown Burner (TC) Ø 13 Ø 24 - 28Fish Burner (FB) 6x23,5 max 14x35Type (screen-printing area size in cm) Pot size (cm)Electrical plate Ø 14.5Ø ≥ 14.5Electrical plate Ø 18 Ø ≥ 18Glass-ceramic area (highlight) Ø 14.5 Ø ≥ 14.5Extendible glass-ceramic area (highlight) Ø 12 - 21 Ø ≥ 12 - 21Glass-ceramic area (highlight) Ø 21 Ø ≥ 21Extendible glass-ceramic area (highlight) Ø 17 - 26.5 Ø ≥ 17 - 26,5** The reduction grill ,FOR models that include it, must only be used for the auxiliary burner when cooking with pots with a diameter less than 12 cm.6 OVEN

The rst time you use the oven, take out all of the accessories and supplied materials placed inside it, turn it on and let it run idle for at least one hour at the highest temperature, with the door closed (but not using the grill). Then, switch it off, open the oven door and ventilate the room. Any odour you can smell is from the evaporation of the sealing and protective substances inside the oven. COOKER WITH GAS OVEN AND ELECTRIC GRILL The gas oven is equipped with a heating element (oven burner) located under the base of the oven and with a top heating element (grill). Some models also have a rear fan, which can be switched on and off with a key, and is used to evenly distribute heat during use. To check the oven, it is necessary to use a knob and 1 or 2 keys (

The oven burner must always be lit with the oven door fully open and the cavity empty. Press and turn the oven knob counter-clockwise to the MAX position. Holding the knob down, bring a lit match (or a spark or a amegenerator) close to the hole on the base of the oven. Keep the knob pressed down for approximately 10 seconds, then release it and adjust to the required temperature. Close the oven door and wait few minutes to preheat the cavity before cooking foods. Some models also have a rear fan which is used to evenly distribute heat during oven use. If you need to carry out cooking with forced air, insert its control. If the burner does not ignite within 15 seconds, wait 1 minute before trying again. In some models the burner can be equipped with ignition activated with a separate button or by pressing the knob itself. when it is lit, keep holding the knob down for approximately 15 seconds. The burner may go out when you release the knob: this means that the thermocouple is not hot enough. wait at least 1 minute and repeat the operation holding the knob down longer. ELECTRIC GRILL The Grill feature is switched on and off from its key. In cookers with an accessory to protect the knobs (glazed black knob protection) grilling must be done with the oven door partially open. before starting the grill, assemble the knob protection on the slots located on both sides of the frontal part, between the control panel and the oven itself.If your cooker does not have this accessory, it means that grilling must be done with the door closed.

COOKER WITH GAS OVEN AND GAS GRILL This type of cooker has a burner located under the base of the oven and a grill burner on the ceiling of the oven. G enerally only one knob is used to control the oven. Some models have two separate knobs , one for each burner, allowing the two burners inside the oven to be used at the same time. This particular option is useful for cooking large quantities of food. GAS OVEN The oven burner must always be lit with the oven door fully open and the cavity empty. P ress and turn the oven knob counter-clockwise to the MA X position. Some models also have a rear fan which is used to evenly distribute heat during oven use. If you need to carry out cooking with forced air, insert its control after that the oven has been already preheated. GAS GRILL (ov en door closed) H olding the knob down, bring a lit match ( or a spark or a flamegenerator) close to the hole on the base of the oven. K eep the knob pressed down for for approximately 10 seconds, then release it and adjust to the required temperature. C lose the oven d oor and wait about 15 minutes to preheat the cavity, Some models also have a rear fan which is used to evenly distribute heat during oven use. If you need to carry out cooking with forced air, insert its control after that the oven has been already preheated. The grill burner must always be lit with the oven door fully open and the cavity empty. P ress and turn its knob counter-clockwise to the MA X position. H olding the knob down, bring a lit match ( or a spark or a flamegenerator) close to the grill burner K eep the knob pressed down for approximately 10 seconds, then release it. C lose the oven door and wait few minutes to preheat the cavity, after that put foods inside the oven on the desired level. GAS OVEN WHIT GAS GRILL (ov en door closed) The oven burner must always be lit with the oven door fully open and the cavity empty. P ress and turn the oven knob counter-clockwise to the MA X position. H olding the knob down, bring a lit match ( or a spark or a flamegenerator) close to the hole on the base of the oven. K eep the knob pressed down for approximately 10 seconds t hen release it. C losed the oven door and wait about 15 minutes to preheat the cavity.

fter that, set your cooking temperature, put foods inside the oven on the desired level and ignite the gas grill.

There are two types of electric ovens in our range: static (no fan) and multifunction. Static ovens only have one control knob which manages the features and internal temperature, while multifunction ovens have two knobs: one to select the features and another to manage the temperature. ELECTRIC OVEN WITH 1 KNOB (STATIC - NO FAN) TO CONTROL THE OVEN Turn the knob clockwise and set the required temperature. Both lights on the control panel will turn on, indicating that the oven is on and is heating up. When it reaches the required temperature, the light indicator will switch off. In these models the Grill is switched on by turning the knob clockwise by three clicks. The grill (heating element) must be used with the oven door partially open. In these cases it is essential that you apply a device to protect the knobs (glazed black knob protection) which is part of the standard supply of the the cooker (it will be inside the oven). With the door open, the device must be inserted into the slots on both side of the front of the oven, between the control panel and the oven itself. Attention: when the grill is in use, the accessible parts may reach high temperatures. MULTIFUNCTION OVEN Multifunction electric ovens are controlled by a feature selector (knob) associated to a thermostat that allows you to choose the required temperature. Depending on the oven model, it will have various cooking features (see the cooking features table to identify symbol and use). Select the desired feature and temperature. If the cooker does not have any knob protection, this means that grilling is carried out with the door closed and it is not possible to set temperatures above 200°C. For immediate access to the cooking features in ovens with a programmer (manual, analogue or electronic), always make sure the programmer / timer is in “manual” mode .

URNSPIT The turnspit can be switched on from a manual key or in automatic by selecting the corresponding symbol

Put the food on the turnspit so that it can be supported by the two forks; balance the weight in the centre to avoid unnecessary strain on the turnspit motor as it rotates. LIGHT The light inside the oven can be switched on and off by the relative key, or by turning the oven knob .

CROSS FLOW COOLING FAN

The cross ow cooling allows the surface temperatures of the cooker to decrease thanks to the forced air recirculation between the oven door, the control panel and the oven cavity under the hob. The cross ow fan, located between the hob and the ceiling of the oven, automatically starts up a few minutes after the oven is switched on, and a device keeps it running even when the oven is switched off, until the outside of the oven cools down. PRH FEATURE (if applicable) This feature pre-heats the oven quickly, allowing you to reach the ideal temperature to start cooking. To enable it (in models without the digital timer/prog and mechanical cooking-end timer) turn the oven knob to the PRH feature to turn it on; the two Leds light uo (PRH-°C) and when the pre-heating cycle is nished they will go off. It is now possible to put the food in the oven and select the desired cooking feature. BOTTOM COMPARTMENT (under the oven door) Some models have a bottom compartment where the cooker's metal accessories can be stored when not in use. Do not place ammable material, paper, rags, plastic bags etc... inside this compartment.

PROGRAMMERS AND MINUTE MINDERS

MINUTE MINDER The minute minder is s witched on by turning the knob clockwise to the end of its run, in order to load the mechanism, then counter-clockwise to set the required time. The time is expressed in minutes, a bell will let you know when the previously-set minutes are up. COOKING-END MECHANICAL TIMER (only in models with an electric oven) This mechanical timer, in addition to sounding the bell, also acts as a switch, by switching off the power. It is different from the minute minder because the ring nut around the knob (washer), in addition to indicating the minutes, also has the symbol of a hand. To set it, turn the knob to the end of its run, in order to load the mechanism, then turn it in the opposite direction to set the required time. If you wish to turn the oven on without setting any time, position the knob on the 'hand' symbol in the manual position. ELECTRONIC TIMER (fig.4 - page 8)

Set the clock: when the oven is first connected, or after a power failure, '0.00' will flash on the display. To set the clock, push the middle set button and the (+) or (–) buttons immediately to the disered time. The time of day will be saved after 10 seconds.

Use the timer: It can be set for a maximum period of 99 minutes and a minimum of 10 seconds. To set the timer just push the (+) or (-) button until you have The (-) button can also be used to change the volume of the beep. set the required in minutes and seconds.

TOUCH PROGRAMMER (g. 5 - page 8) The touch programmer can work in 3 modes: - MINUTE MINDER: once the time is set the timer will start counting down until it is up, and a bell will ring. - AUTOMA TIC END-COOKING: when the time is up, the oven will switch off and a bell will ring (only in models with electric ovens). - DELAYED START: by setting the cooking time and the switch off time, the oven will start and stop automatically.

• Keyboard freeze: the programmer is equipped with automatic keyboard freeze after 7 seconds of inactivity. To unfreeze it, press any key for 2 seconds.

• Set the programmer time: hold the + and - keys down at the same time until the central cursor between the hour and minutes starts ashing. Then press + or - to When the timer is operating the timer on indicator will be lit. Once the pre-set time has elapsed, the timer will beep Push the SET button switch Off.

Set the time: press the timer on/off button (bell) immediately followed by the + or – key to adjust the time. Once it has been set, the time will automatically be set after 10 sec.

Use the timer: to set the cooking time, press the + or – key until you reach the required amount of time (between 1 and 99 minutes). When the timer is on, it will appear on the screen. When the time is up, the timer will start ringing. To turn it off, press the timer on/off key (bell).

• Changing the volume of the timer: set the timer at 1 minute and when you hear the bell, press the - key to change the volume.8 set the time. Once you have reached the time you need to set, do not press any other key, and after a few seconds a beep will conrm the set time.

• Setting the count down (minute minder feature): the minute minder operates separately from the oven, and can be used for all cooking features. Hold the "Menu" key down until the screen changes. Release the key and adjust the time (minutes) by using the + and - keys. Once you reach the required time, release the key and wait for the conrmation beep. A bell icon will appear on the screen. At the end of the minutes, the bell will ring. Press any key to turn it off. To remove the bell icon from the screen, press the "Menu" key. To check the remaining amount of time (before it expires), hold the "Menu" key down. To delete the set amount of time, press the "Menu" key until the screen changes, and then press the + and - keys at the same time. The set amount of times will thus be deleted.

• Setting Auto Power Off (only for electric ovens): turn the oven on by adjusting features and temperatures. Hold the "Menu" key down until the screen changes, then press it again. The letters "DUR" (for 'duration') will appear on the screen. Press the + and - keys to adjust the cooking time. Wait for the conrmation beep without touching any keys. When the set amount of time is over, the oven will switch off and the beeping sound will be set off. Press any key to turn it off. To remove the bell icon from the screen, press the "Menu" key. To check the remaining amount of time (before it is over) hold the "Menu" key down. To delete the set amount of time, press the "Menu" key until the screen changes, and then press the + and - keys at the same time. Accordingly, the set amount of times will be deleted. At the end of cooking, remember to place the knob back to the "0" position.

• Setting delayed start (only for electric ovens): hold the “Menu” key down until the screen changes, then press it again. The letters ''DUR'' (for 'duration') will appear on the screen. Press the + and - keys to adjust the cooking time. Then press the "Menu" key once and the letters END will appear on the screen, indicating the menu to set the switch-off time. Press the + and - keys to adjust the switch-off time. Then select the cooking feature and required temperature. Obviously the oven will not start up immediately. Once the set amount of time has passed, the oven will switch off and the beep sound will start. Press any key to turn it off. To remove the bell icon from the screen, press the "Menu" key.

• Setting the volume: press + and - at the same time, followed by “Menu”, to enter the tone setting mode and press the – key repeatedly to change the tone of the alarm. Once you have selected the tone, the timer will memorize your selection until you wish to change it again. Practical tips when using the programmer: please consider the amount of time for heating the oven when the cooking time is being set. Please switch the oven off at the end of the cooking cycles. ANALOGUE CLOCK

• Setting the time: pull the rod (F) and turn clockwise until you have set the current time. When it is set, put the rod back in its initial position.

• Setting the cooking time: turn the rod (without pulling it) (F) clockwise and set the required minutes on the clock disk set at “9” (E). The maximum amount of time is 3 hours. When the time is over, a bell will ring. It will turn off automatically after three minutes. If you wish to turn it off manually, turn the rod clockwise until you see E, 0 or a crossed-out bell on the disk and in the E box.

• Setting the manual feature: Turn the rod clockwise to position I or to exclude the minute minder. INSIDE RACKS (g. 7, 7a, 7b) The oven has 4 internal levels for the rack positioning (black rectangular baking rack or chrome-plated rack), where you can place the various dishes to be cooked. It is advisable to consult the cooking table in the following pages to use the best position and achieve the best cooking results. Caution! The stop grid device requires the bracket to be inserted in the right position to work properly (g. 7-7a-7b).

g.4 g.5 g.6 g.7 g.7a g.7b COOKING TIPS COOKING FEATURES OVEN LIGHTIt lights up the inside of the oven. It is useful to check the food cooking degree.TRADITIONAL COOKING The heat is produced by the heating elements in the upper and lower parts of the oven Excellent for pastries and traditional recipes.UPPER ELEMENTThis feature allows direct cooking, excellent for lightly browning.BOTTOM ELEMENTThe bottom heating element is on. Excellent for slow cooking, leavening and keeping food warm.BOTTOM + FANThe heat from the bottom heating element is ventilated (recommended to nish cooking and sterilizing).CIRCULAR ELEMENT + FANThe fan makes hot air circulate inside the oven, allowing even cooking on three levels, without transmitting odour.FAN ASSISTEDThe heat of the top and bottom heating elements, combined with that of the fan, allows excellent distribution of the heat, making it possible to cook several dishes.PIZZAthe pizza programme allows you to cook pizza as in a wood-burning oven.PRE HEATINGThis feature reduces the oven heating time, bringing the temperature to 200°C in just a short time.GRILLThis is used to brown the food top. Excellent for cooking meat arranged in thin layers.MAXI GRILLThe grill combined with the ceiling heating element makes it possible to grill larger surfaces.MAXI GRILL + FANExcellent to grill meat or sh.DEFROSTThe fan operates without heating elements. This ensures optimal rapid defrost in just a few minutes. GRILL + FANThe grill combined with the fan spreads heat evenly. It is ideal for medium/thick meat, making it crisp on the outside and soft inside. GAS BURNERTraditional gas cooking. Ideal for cooking that requires "humid" heat, such as meat and roasts.GAS GRILLSuitable for grilling meat and browning. Ideal in combination with the turnspit for cooking game.TURNSPITIdeal for cooking game and roasts on a skewer It can be used with static or ventilated grill features.GAS BURNER + FANThe heat produced by the burner is ventilated, ensuring an even temperature and the possibility of cooking several dishes at the same time. g.3 with hands (g. 6)9 CLEANING It is necessary to periodically clean the oven thoroughly to avoid the formation of grease, which over time can produce smoke, unpleasant odour and malfunctions. Below is a list of our tips concerning the various parts of your cooker. WARNING Do not use jets of steam to clean the appliance. Steam could reach the electrical parts, damaging them and causing short circuits. Do not use cleaning products that contain chlorine, ammonia or bleach on parts made of steel or supercially treated with metal nishes (for example anodizing, nickel-plating, chrome-plating).

It is advisable to clean the hob daily after every use, once it has cooled down, using specic products for steel, or a normal degreaser for coloured cookers. Be careful to remove all cooking residues. We strictly advise you against using abrasive or chlorine-based products.

CLEANING THE PAN SUPPORTS

The pan supports must be cleaned on a regular basis with warm water and non-abrasive detergent, being careful to remove all incrustations. CLEANING THE BURNER BLACK CAPS AND FLAME SPREADERS The burner caps and ame spreaders can be taken off to make it easier to clean the hob. Wash them with hot water and non-abrasive detergent, making sure they are thoroughly dry before being re-installed. CLEANING THE BURNER BLACK CAPS AND FLAME SPREADERS The burner caps and ame spreaders can be taken off to make it easier to clean the hob. Wash them with hot water and non-abrasive detergent, making sure they are thoroughly dry before being re-installed.

To avoid malfunctions, check and keep the hob spark plugs and thermocouples clean. Remove any cooking residues by wiping them gently with a damp cloth.

For a good preservation of the oven it must be cleaned regularly after it has cooled down.

Remove all removable parts.

• Clean the oven grids with hot water and non-abrasive detergents, rinse and dry.

• to make cleaning easier, it is possible to take the door and/or the glass off (refer to the maintenance para graph).

• At the end of these operations,to dry the damp parts thoroughly. It is advisable to turn the oven on for a maximum of 15/20 minutes after the use of specic c leaning products, in order to eliminate any residues from the inside of the oven.

Do not use abrasive detergents or metal scrapers to clean the oven door glass as this may scratch the surface of the glass, causing its breaka ge. MAINTENANCE WARNING Prior to every maintenance operation it is necessary to unplug the appliance from the power socket and wait for it to cool down completely. CHANGING THE OVEN LAMP INSIDE THE OVEN (g. 8 - page 10) Unscrew the protective protruding cap inside the oven (A). Unscrew and change the bulb (B) with a new one with the same power and resistance to high temperatures (300°C). Put the cap back in place by screwing it in clockwise.

• Lift levers B and hold the door by its two sides with both hands, near hinges A.

• Lift the door upwards at an angle of approx. 45° and carefully pull it out. To re-assemble it, t the hinges into the relative grooves, then let the door slide downwards, and release levers B. DOOR WITH COMPACT HINGE (g. 10 - page 10)

• Lift levers “2” up to the ledge with hinges “1” and hold the door by its two sides with both hands, near the hinges.

Lift the door upwards at an angle of approx. 45° and carefully pull it out.

• To re-assemble it, t hinge “2” into the relative grooves, then let the door slide downwards, making sure it stays blocked in the grooves “3”, then release levers “1”. REMOVING THE GLASS FROM THE OVEN DOOR (only in applicable models) This operation can only be carried out when the appliance is cold. To take the glass out from the oven door, you must do the following:

Open the door slightly.

• Press the black keys located on the side supports of the door at the same time, and slide them upwards.

Remove the top prole of the door.

• Take the glass out by pulling it towards you. To re-install the glass, follow these steps in reverse order being careful to align the glass with the side supports and making sure that the letters VIT are in the bottom right corner marked by the arrow. Lastly, put the top prole back in place on the door.10 g.8 g.9 g.10 CHANGING THE POWER CABLE (this operation must be carried out exclusively by qualied personnel) Disconnect the appliance from the power mains and take the rear panel off the cooker to have access to the terminal board (g. 11). Loosen the clamping screws of the cable retainer and the screws on the terminal board tha t hold down the three cable conductors (g. 12). the instructions listed below:

• Blue cable for Neutral on clamp N;

• Brown cable for Phase on clamp L;

• Yellow-Green cable for earth on clamp. Attach the cable to the corresponding cable clamp (brown terminal board) and re-assemble the rear panel of the cooker. g.11 g.12 If the power cord is damaged, contact immediately the after sales service which will replace it.

INSTRUCTIONS FOR THE INSTALLER

PRODUCT HANDLING The product must be handled by two people. Do not lift the cooker by the oven door handle, rather, open the door and hold the cooker by the top of the internal cavity. Do not drag or make the cooker slide. INSTALLATION VENTILATION OF THE ROOMS (g. 13) This appliance can only be installed and made to operate in permanently ventilated rooms, in accordance with national legislation in force. It is essential that the amount of air required for gas combustion can ow through the room where the appliance is installed. In particular, the air ow required for the correct combustion must not be lower than 2 m

/h for every kW of the appliance's rated power. (Refer to the technical data plate attached to the appliance, applied inside the door under the oven door or on the rear of the appliance). The air must be drawn directly from the outside through permanent openings or ventilation ducts. COMBUSTION GAS EXHAUST (g. 14) WARNING It is essential that all operations relative to installation, regulation and technical maintenance are carried out exclusively by qualied personnel. The appliance must be installed in compliance with regulations in the country of use. This appliance is not connected to an exhaust device for the combustion products. The appliance must convey the combustion products out into the atmosphere through a specic hood connected to a stack, ue or directly outdoors. Intense or prolonged use of the appliance may require supplementary ventilation, for example, the opening of a window, or more effective ventilation by increasing the level of mechanical ventilation, when applicable. INSTALLATION (g. 15 - page 11) The appliance is class 1 and class 2.1 (see reference gure below). It can be free-standing or recessed (installed between other elements) in observance of the following minimum distances: 750 mm between the hob and any horizontal element above it (cabinets, for example); this space can be reduced to 650 mm if the above element is an extraction hood; 150 mm between the side of the appliance and elements that are taller than the appliance. It can be installed alongside walls that are higher then the work surface, at a minimum distance of 150 mm from the side of the appliance. If it is installed between elements, it is necessary that the furniture of these elements be resistant to temperatures of up to 90 °C. THE PRODUCT MUST BE INSTALLED WITH ITS LEGS. If it is installed between elements, it is necessary that the furniture of these elements be resistant to temperatures of up to 90 °C. ventilation opening for air ow required for correct combustion enlarged hole to allow adequate air ow from the adjacent room

g.13 direct exhaust out-take to the outdoors exhaust out-take through the ue installed for the cooker only g.1411

Recessed appliance (Class 2 sub-class 1) Recessed appliance (Class 2 sub-class 1) Free-standing appliance installation (Class 1) STABILITY DEVICE (only if required by regulation in the country of use and provided as a kit together with the cooker) WARNING To prevent accidental tipping of the appliance, it is necessary

1. Children should not play or sit, on the open oven door.

2. Do not lean or sit, on the appliance’s open door. The excessive load may compromise the stability.

3. Do not place hot pans with sharp bottom, on the internal glass.

For models with a width of 50, 60, 70, 80, 90, 100 cm it is necessary to install rear safety devices, as an absolute guarantee against the appliance tipping forwards, even when bearing heavy loads on the open oven door.

• There is a rear cover panel installed on the rear of the cooker. Measure distance H from the highest point of the panel to the oor (A).

• Use the value of the H measurement to draw reference marks where the holes for the plugs will need to be drilled on the wall where the cooker will be installed (B).

• Also mark the centre distance of the cooker on the wall at the same previously measured H height (C).

• It is now possible to install the two brackets at a distance of 400 mm from each other (200 mm from the centre distance) and position the cooker against the wall under the two brackets (D). A B C D CENTRE DISTANCE OF COOKERBRACKET 1BRACKET 2200 mm 200 mm

to install this stabilizing device as shown in the pictures below. If a closing panel is applied on the feet of the kitchen, make sure that there is a grid with a passage section > 100 mm² so as to guarantee proper ventilation of the gas burners inside the oven cavity. g.15 WARNING The cooker must be installed with its spacers provided inside the appliance. Please see photo below for the spacers installation:12 CONNECTION GAS CONNECTION While the connection to the gas mains or gas cylinder can be made with various types of tubes (exible rubber or steel), it is nevertheless necessary to carry out this operation in accordance with regulations and amendments in force, once it has been ascertained that the appliance is properly adjusted to the type of gas it will be supplied with (see technical plate inside the bottom door or on the rear of the cooker). CONNECTION WITH FLEXIBLE METAL TUBE (g. 16) The connection is made using a tube that is compliant with national regulation, connected to the appliance threaded tting, through the use of a sealing joint (gasket). The maximum extension of the tube must not exceed 2 metres in length.

CONNECTION WITH FLEXIBLE RUBBER TUBE

This type of connection is not authorized when the appliance is recessed (class 2/1 appliance) and the tube can not be inspected for its entire length. Connect the tube connection to the threaded tting through the use of a sealing joint (washer). Depending on the type of gas being used, the tubes will have different diameters:

• G30 (GPL) gas tube (g. 17) to be applied to tube connections with an 8 mm diameter;

G20 (METHANE) gas tube (g. 18) to be applied to tube connections with a 12 mm diameter

Fasten the two ends of the tube with the required tube clamps according to national regulations. The tube must be replaced by the terms of the date printed on it and must not exceed the maximum length of 1.5 metres.

• The tube must not come into contact with: sharp objects, corners and with the cooker rear panel (see picture A); it must not be strained or twisted; no point of the tube must exceed a temperature of 50°C. g. Cg. B g. A If the gas pipe is damaged, do not attempt to repair it by yourself but replace it with a new one before using the appliance.

GAS CONNECTION TO THE CYLINDER

With models with a cylinder cabinet it is possible to house cylinders with up to 15 kg of butane, that are compliant with national regulations. The cylinder must be equipped with a pressure reducer, compliant with national regulations. The connection to the cylinder must be set up in compliance with installation standards pursuant to national regulations. The exible tube used for the connection must have an internal diameter of 8 mm, it must be compliant with standards and must be replaced before its expiration date. It must be tted to the tube connection on the cooker and the pressure reducer using regulation tube clamps. During the operations to connect the cylinder, it is necessary to follow the instructions below:

• the gas connecting tube must not exceed 1 meter in length;

the pressure reducer tting must face the door of the cylinder cabinet;

• the route of the exible tube must not touch any hot surfaces of the cooker (the left inside wall of the cylinder cabinet, the rear of the cooker and cabinet ceiling) and IT MUST follow the route provided by the relative clamps;

• the cylinder must be set up so that it is not touching the wall adjacent to the oven. Whenever you nish cooking, it is advisable to close the cylinder valve.

CONNECTION WITH RIGID COPPER PIPE

(g. 19) Connect the rigid part to the threaded tting located on the rear side of the appliance, through a regulation sealing joint. SEAL CHECK Following installation, make sure the ttings are rmly connected. Never use a ame to check the seal on the gas circuits, always use a soapy solution. ELECTRICAL CONNECTION Install a plug on the cable, suitable for the load stated on the specications plate on the appliance (located inside the door under the over door, or on the rear of the cooker). The electrical connection must have an efcient earthing connection. The yellow-green conductor for the power cable must not have any switches g.16 g.17 g.18 g.19 LEVELLING Once the supplied feet are tted and screwed in, if necessary, level the appliance by turning them. This will avoid any possible oscillation.13 set up along it. When there is a direct connection to the mains, it is necessary to set up a omnipolar switch between the appliance and the mains with a minimum opening between the contacts of 3 mm, sized for the load and compliant with national standards in force (the earth wire must not have any switches set up along it). The power cable must be positioned so that it does not exceed the ambient temperature by 50°C at any point. The manufacturing company will not be held liable in cases of failure to observe the electrical regulations in force, and if the connection has not been set up by qualied personnel. ADAPTATION TO THE DIFFERENT TYPES OF GAS WARNING The appliance is designed to operate with different types of gas; each type of gas requires specic injectors and adjustments. To make any variations it is always necessary to cut the appliance off from the power mains and temporarily cut off the gas supply from the mains. CHANGING HOB BURNER INJECTORS (g. 20) Manually remove the burners (no other disassembly operation is required) and using a suitable socket wrench, unscrew the injectors and replace them with the ones suitable for the type of gas, as listed in the technical data table and in the data plate on the cooker (see gure at the top of page 12). REGULATING THE MINIMUM FLOW LEVEL OF GAS TO THE HOB BURNERS (g. 21) The regulation of the minimum ow rate of gas to the burners is carried out in factory. When an injector is changed to adapt it to the type of gas available, or following particular pressure conditions of the mains, it may be necessary to regulate the minimum again. Ignite the burner and let it operate on maximum capacity for approximately 10 minutes. Rotate the knob to the minimum position. Remove the knob by pulling it off the valve rod. With a small at head screwdriver adjust the minimum by turning the by-pass screw clockwise to decrease the ame or counter-clockwise to increase the ame. When using valve cocks the adjustment screw (by-pass) is located on the body of the cock. When using valves other than valve cocks, the adjustment screw is situated inside the valve body. After any injectors replacement or adjustment operation always make sure that the ame is blue, steady and quiet and produces no detachment from the burner and will not cause backre between the passage from maximum to minimum. CHANGING BURNER INJECTORS INSIDE THE OVEN (g. 22) Take the burners out by removing the clamping screws and using a suitable wrench to unscrew the injectors and replace them with the ones that are suitable for the type of gas, as listed in the technical data table. REGULATING PRIMARY BURNER AIR INSIDE THE OVEN (only applicable to models with tube burners) Some models have a metal collar (xed with screw) located on the end of the burner to adjust the air opening (by increasing or decreasing the amount of air) based on the result you wish to obtain. After any injector adjustment operation always make sure that the ame is blue, steady and quiet and produces no detachment from the back burner and will not cause backre between the passage from maximum to minimum. REGULATING THE MINIMUM FLOW RATE OF GAS TO THE OVEN AND GRILL BURNERS (g. 23) Turn the burner on and position the knob on the maximum temperature. Let the oven heat up for at least 30 minutes. Rotate the knob to the minimum position. Pull the knob out of the thermostat rod and with a small at head screwdriver adjust the minimum by turning the by-pass screw clockwise to decrease the ame or counter-clockwise to increase the ame. The ame should be short and steady; no air drafts or the closing of the door have to cause the extinguishing of the ame or its return. The adjusting screw (by-pass) is usually located on the body of the thermostat. When using valve cocks the adjustment screw (by-pass) is situated on the body of the cock (g. 23). When using valves other than valve cocks, the adjustment screw is situated inside the valve body. After any action to change or adjust parts of the appliance, it is necessary to carefully re-assemble all affected parts to restore the original features. Any adaptations made for a different type of gas must be completed by changing the tube connection. In this case, also check the circuit seal with a soapy solution, and never with the use of a ame. Lastly, replace the old calibration label with a new one (included) for the new type of gas being used. Your product is now correctly installed. Please remove all information labels and materials (located inside the oven) before turning it on. g.22 g.23 g.20 g.2114

PRODUCT AND PACKAGING DISPOSAL

The packaging used on our products can be recycled, therefore we ask you not to dispose of the packaging or parts of it as household waste, and to dispose of it in the best way possible to reduce the effect on the environment. If you are purchasing our appliance to replace an old one, it is necessary to contact your locally authorized company for the collection of decommissioned appliances. This will allow the recyclable materials to be re-used and avoid polluting the environment. The crossed-out bin symbol printed on the appliance indicates that at the end of its service life the appliance must be collected separately from other waste. Accordingly, at the end of its service life, the user must hand the appliance over to suitable electric and electronic waste collection centres, or deliver it to the dealer when purchasing a new, similar appliance, on a one for one basis. The suitable dismantling of the decommissioned appliance and sending of its parts to recycling, ecologically compatible treatment and disposal, contributes to avoiding possible negative effects on the environment and human health and promote the re-use of the materials that comprise the appliance. The unlawful disposal of the product by the user will result in administrative sanctions. CLEANING AND MAINTENANCE ADVICE FOR THE STAINLESS STEEL

Stainless steel can also be subject to considerable damage if not treated and if it is not constantly and carefully maintained. Its resistance and duration are closely linked to its correct use, the optimal and constant maintenance and use of suitable cleaning products and materials certified to preserve its original characteristics. The change in chemical-physical nature of the environment where it is located can quickly cause rather serious problems. We can mention for example those environments with sea air and possible deposits of chlorides or sulphurous compounds in the air that can cause erosion.

MAIN CAUSES OF OXIDATION

1. Ferrous residue left to settle on damp surfaces (not dry), with water in circulation, food or kitchen products

used for cleaning the equipment (scrapers, steel wool, etc.)

2. Ferrous residue in circulation from the extractor hood placed on the equipment (in the form of dust or

micro-scales that deposit on the surfaces).

3. Limescale, if not always removed, contributes to weakening (stress) the steel in the points or on the

surfaces where it accumulates.

4. Stainless steel, even if resistant to heat, can assume a bluish or brownish colour

under the action of an anomalous flame that manifests if saucepans are used with an unsuitable diameter

5. Detergents with a chlorine or ammonia base.

6. Scale or food residue left for long periods of time.

7. Start-up and use of the equipment with dry containers (without the minimum quantity of content inside -

e.g. a typical situation is the preparation of sauté), resulting in stressing the metal due to overheating.

8. Chlorine-based cleaning products, for example bleach or similar products regularly found on the market,

since they can produce serious corrosive effects.

9. The direct contact or only the vapours released from acidic products (muriatic acid, hydrochloric acid),

alkaline products (sodium hypochlorite/bleach) or ammonia, used directly or contained in common detergents, to clean and sanitise flooring, tiles and washable surfaces.

10. Placing or using cloths, sponges or other items used for cleaning other products or other materials on it.

It is equally important to know that using steel wool or other similar items to remove solid or stubborn food residue can leave microscopic particles, which detaching from those objects, deposit on the surface of the equipment and through contact trigger a rapid and irreversible or difficult to clear corrosion process if not quickly worked on (a ferrous particle left in a damp environment takes just a few hours to trigger serious corrosion). RECOMMENDATIONS

1. Avoid salty solutions drying or remaining on the surface, because they can cause corrosion phenomena.

2. Avoid prolonged contact with ferrous material (steel wool, carving forks, ladles, scrapers, etc.) to avoid

triggering corrosion, from contamination of the ferrous particles in circulation.

3. Carefully clean the stainless steel surfaces using a damp cloth (e.g. microfibre), water and soap and

common, non-abrasive and chlorine-free detergents.

4. Wipe in the satin direction, if satin-finished.

5. Rinse well and dry carefully.

6. Only use specific products for stainless steel cleaning. You are advised to use commercial emulsion

Limescale Use a multi-purpose detergent cream with a damp cloth (e.g. microfibre). You can also use white vinegar, possibly hot, rubbing with a soft cloth (e.g. microfibre) and then rinsing well and drying. Oil and grease stains Use mild washing-up liquid or a mild detergent in very hot water. Rinse with plenty of clean water and dry with a soft cloth (e.g. microfibre). For more stubborn stains use ethyl alcohol or white vinegar.

Fingerprints Use a mild detergent or washing-up liquid in water or, alternatively, delicately wipe with a soft cloth (e.g. microfibre) and window cleaner. Flame streaks Use a soft cloth (e.g. microfibre) with a multi-purpose, cream detergent for household cleaning. Rinse under running water and dry with a soft cloth (e.g. microfibre). Coffee or tea stains, stubborn dirt, burnt-on grease Use a soft cloth (e.g. microfibre) with a specific emulsion detergent to clean stainless steel. Remember that food and liquids must be immediately removed from stainless steel surfaces. Glue left by adhesives, glue streaks According to the adhesive substance, the residue can be eliminated with water, alcohol or acetone based solvents which, as known, do not affect stainless steel. Rust stains (contamination) Rust stains may not be caused by corrosion of stainless steel, but instead:

Objects (jars, utensils used daily, etc.) in common steel left for prolonged periods on stainless steel surfaces or which can transfer ferrous particles.

Use of aggressive products to clean stainless steel.

Ferrous residue in circulation from extractor hoods placed over the equipment.

Direct contact with or only the vapour from acidic, alkaline or ammonia based products.

Contact with rags, sponges or other similar objects, used to clean other objects or other materials.

To remove these stains, apply a cream detergent using a soft, damp cloth (e.g. microfibre) and wipe delicately. Instead, if rust is already present, you need to cover the relevant part again with a lemon and salt mix and leave to act for a few minutes. The rust will quickly detach thanks to the action of the lemon and you can remove it with a soft sponge. The rust that will detach will most likely weaken the metal where slight cavities may have formed. REMEMBER: it is good practice to test any new products for stainless steel cleaning on out of sight parts and wait a few hours to assess the effect. ATTENTION

NEVER USE steel wool, brushes, abrasive discs, or metal utensils for cleaning. In fact, if these objects were used previously to clean other metals, not only would they scratch the surface but they would also cause contamination, resulting in unsightly stains or even the appearance of rust. NEVER USE hydrochloric acid (commercial muriatic acid). You should also avoid contact with hydrochloric acid vapours, for example coming from washing floors. In general, you should avoid direct use of chlorine-based products on stainless steel. NEVER USE abrasive powder detergents that could damage the aesthetic appearance of the surface finish. NEVER USE substances for silver cleaning.

BLEACH with a hypochlorous acid base

CHLORIDES in general Stainless steel in contact with these substances can create surface stains that are difficult to eliminate or even traces of rust.

Exclusion of liability: the information contained in this document should only be considered as useful advice for the maintenance of stainless steel surfaces. Glem Gas S.p.A. cannot be held in any way liable for costs or damage resulting from the use of information contained in this document.

• In reference conditions, gas temperature 15°C, atmospheric pressure 1013.25 mbar. In compliiance with burners and pots specifications ++

Oven burner Volume cavity: 45 – 70 l (dm

Single oven cooker Cooker dimensions (WxD): 50x50, 60x50, 70x50, 60x60, Bottle compartment 80x50, Bottle compartment 90x60 Big oven/double oven cooker Cooker dimensions (WxD): 90x60 or 100x60 2,650 1,000 natural gas 20 122 252 dm

Oven burner Volume cavity: 74 – 109 l (dm

Oven burner Volume cavity: 102 – 126 l (dm

Grill burner Volume cavity: 37 – 41 l (dm

Grill burner Volume cavity: 45 – 70 l (dm

Single oven cooker Cooker dimensions (WxD): 50x50, 60x50, 70x50, 60x60, Bottle compartment 80x50, Bottle compartment 90x60 Big oven/double oven cooker Cooker dimensions (WxD): 90x60 o 100x60 2,000 natural gas 20 108 190 dm

illets and slices 2 170-180 2 (1-3) 160-170 20-30 Roasted meat 2 190-200 2 (1-3) 180-190 25-35 Baked in tin foil 2 200-210 2 (1-3) 190-200 25-35 Cooking notes The data provided here must be considered a guideline. Therefore, it can and must be changed based on your own tastes and habits. The time reported in the table does not include the pre-heating function, which is always recommended. The time and temperature provided refer to an average amount of food: 1/1.5 kg for meat, pastry/pizza/bread dough 0.5/0.8 Kg. Multiple cooking on several levels must be carried out by putting the containers in the centre of each rack. Grilling notes:

• 5-10 minutes pre-heating is enough for recipes that require it.

• The stated amount of time refers to only one side of the dish, it is therefore necessary to turn it.

MANUTENTION DU PRODUIT

80/123) 85-86/96-16 (large oven and giant oven) Liquid gas

Oven burner Volume cavity: 45 – 70 l (dm

Single oven cooker Cooker dimensions (WxD): 50x50, 60x50, 70x50, 60x60, Bottle compartment 80x50, Bottle compartment 90x60 Big oven/double oven cooker Cooker dimensions (WxD): 90x60 or 100x60 2,650 1,000 natural gas 20 122 252 dm

Oven burner Volume cavity: 74 – 109 l (dm

Oven burner Volume cavity: 102 – 126 l (dm

Grill burner Volume cavity: 37 – 41 l (dm

Grill burner Volume cavity: 45 – 70 l (dm

Single oven cooker Cooker dimensions (WxD): 50x50, 60x50, 70x50, 60x60, Bottle compartment 80x50, Bottle compartment 90x60 Big oven/double oven cooker Cooker dimensions (WxD): 90x60 o 100x60 LPG 50 60 145 g/h 2,000 natural gas 20 108 190 dm

set up along it. When there is a direct connection to the mains, it is necessary to set up a omnipolar switch between the appliance and the mains with a minimum opening between the contacts of 3 mm, sized for the load and compliant with national standards in force (the earth wire must not have any switches set up along it). The power cable must be positioned so that it does not exceed the ambient temperature by 50°C at any point. The manufacturing company will not be held liable in cases of failure to observe the electrical regulations in force, and if the connection has not been set up by qualied personnel. ADAPTATION TO THE DIFFERENT TYPES OF GAS WARNING The appliance is designed to operate with different types of gas; each type of gas requires specic injectors and adjustments. To make any variations it is always necessary to cut the appliance off from the power mains and temporarily cut off the gas supply from the mains. CHANGING HOB BURNER INJECTORS (g. 19) Manually remove the burners (no other disassembly operation is required) and using a suitable socket wrench, unscrew the injectors and replace them with the ones suitable for the type of gas, as listed in the technical data table and in the data plate on the cooker (see gure at the top of page 12). REGULATING THE MINIMUM FLOW LEVEL OF GAS TO THE HOB BURNERS (g. 20) The regulation of the minimum ow rate of gas to the burners is carried out in factory. When an injector is changed to adapt it to the type of gas available, or following particular pressure conditions of the mains, it may be necessary to regulate the minimum again. Ignite the burner and let it operate on maximum capacity for approximately 10 minutes. Rotate the knob to the minimum position. Remove the knob by pulling it off the valve rod. With a small at head screwdriver adjust the minimum by turning the by-pass screw clockwise to decrease the ame or counter-clockwise to increase the ame. When using valve cocks the adjustment screw (by-pass) is located on the body of the cock. When using valves other than valve cocks, the adjustment screw is situated inside the valve body. After any injectors replacement or adjustment operation always make sure that the ame is blue, steady and quiet and produces no detachment from the burner and will not cause backre between the passage from maximum to minimum. CHANGING BURNER INJECTORS INSIDE THE OVEN (g. 21) Take the burners out by removing the clamping screws and using a suitable wrench to unscrew the injectors and replace them with the ones that are suitable for the type of gas, as listed in the technical data table. REGULATING PRIMARY BURNER AIR INSIDE THE OVEN (only applicable to models with tube burners) Some models have a metal collar (xed with screw) located on the end of the burner to adjust the air opening (by increasing or decreasing the amount of air) based on the result you wish to obtain. After any injector adjustment operation always make sure that the ame is blue, steady and quiet and produces no detachment from the back burner and will not cause backre between the passage from maximum to minimum. REGULATING THE MINIMUM FLOW RATE OF GAS TO THE OVEN AND GRILL BURNERS (g. 22) Turn the burner on and position the knob on the maximum temperature. Let the oven heat up for at least 30 minutes. Rotate the knob to the minimum position. Pull the knob out of the thermostat rod and with a small at head screwdriver adjust the minimum by turning the by-pass screw clockwise to decrease the ame or counter-clockwise to increase the ame. The ame should be short and steady; no air drafts or the closing of the door have to cause the extinguishing of the ame or its return. The adjusting screw (by-pass) is usually located on the body of the thermostat. When using valve cocks the adjustment screw (by-pass) is situated on the body of the cock (g. 23). When using valves other than valve cocks, the adjustment screw is situated inside the valve body. After any action to change or adjust parts of the appliance, it is necessary to carefully re-assemble all affected parts to restore the original features. Any adaptations made for a different type of gas must be completed by changing the tube connection. In this case, also check the circuit seal with a soapy solution, and never with the use of a ame. Lastly, replace the old calibration label with a new one (included) for the new type of gas being used. Your product is now correctly installed. Please remove all information labels and materials (located inside the oven) before turning it on. g.21 g.22 g.19 g.20

set up along it. When there is a direct connection to the mains, it is necessary to set up a omnipolar switch between the appliance and the mains with a minimum opening between the contacts of 3 mm, sized for the load and compliant with national standards in force (the earth wire must not have any switches set up along it). The power cable must be positioned so that it does not exceed the ambient temperature by 50°C at any point. The manufacturing company will not be held liable in cases of failure to observe the electrical regulations in force, and if the connection has not been set up by qualied personnel. ADAPTATION TO THE DIFFERENT TYPES OF GAS WARNING The appliance is designed to operate with different types of gas; each type of gas requires specic injectors and adjustments. To make any variations it is always necessary to cut the appliance off from the power mains and temporarily cut off the gas supply from the mains. CHANGING HOB BURNER INJECTORS (g. 19) Manually remove the burners (no other disassembly operation is required) and using a suitable socket wrench, unscrew the injectors and replace them with the ones suitable for the type of gas, as listed in the technical data table and in the data plate on the cooker (see gure at the top of page 12). REGULATING THE MINIMUM FLOW LEVEL OF GAS TO THE HOB BURNERS (g. 20) The regulation of the minimum ow rate of gas to the burners is carried out in factory. When an injector is changed to adapt it to the type of gas available, or following particular pressure conditions of the mains, it may be necessary to regulate the minimum again. Ignite the burner and let it operate on maximum capacity for approximately 10 minutes. Rotate the knob to the minimum position. Remove the knob by pulling it off the valve rod. With a small at head screwdriver adjust the minimum by turning the by-pass screw clockwise to decrease the ame or counter-clockwise to increase the ame. When using valve cocks the adjustment screw (by-pass) is located on the body of the cock. When using valves other than valve cocks, the adjustment screw is situated inside the valve body. After any injectors replacement or adjustment operation always make sure that the ame is blue, steady and quiet and produces no detachment from the burner and will not cause backre between the passage from maximum to minimum. CHANGING BURNER INJECTORS INSIDE THE OVEN (g. 21) Take the burners out by removing the clamping screws and using a suitable wrench to unscrew the injectors and replace them with the ones that are suitable for the type of gas, as listed in the technical data table. REGULATING PRIMARY BURNER AIR INSIDE THE OVEN (only applicable to models with tube burners) Some models have a metal collar (xed with screw) located on the end of the burner to adjust the air opening (by increasing or decreasing the amount of air) based on the result you wish to obtain. After any injector adjustment operation always make sure that the ame is blue, steady and quiet and produces no detachment from the back burner and will not cause backre between the passage from maximum to minimum. REGULATING THE MINIMUM FLOW RATE OF GAS TO THE OVEN AND GRILL BURNERS (g. 22) Turn the burner on and position the knob on the maximum temperature. Let the oven heat up for at least 30 minutes. Rotate the knob to the minimum position. Pull the knob out of the thermostat rod and with a small at head screwdriver adjust the minimum by turning the by-pass screw clockwise to decrease the ame or counter-clockwise to increase the ame. The ame should be short and steady; no air drafts or the closing of the door have to cause the extinguishing of the ame or its return. The adjusting screw (by-pass) is usually located on the body of the thermostat. When using valve cocks the adjustment screw (by-pass) is situated on the body of the cock (g. 23). When using valves other than valve cocks, the adjustment screw is situated inside the valve body. After any action to change or adjust parts of the appliance, it is necessary to carefully re-assemble all affected parts to restore the original features. Any adaptations made for a different type of gas must be completed by changing the tube connection. In this case, also check the circuit seal with a soapy solution, and never with the use of a ame. Lastly, replace the old calibration label with a new one (included) for the new type of gas being used. Your product is now correctly installed. Please remove all information labels and materials (located inside the oven) before turning it on. g.21 g.22 g.19 g.2012

CONNECTION GAS CONNECTION While the connection to the gas mains or gas cylinder can be made with various types of tubes (exible rubber or steel), it is nevertheless necessary to carry out this operation in accordance with regulations and amendments in force, once it has been ascertained that the appliance is properly adjusted to the type of gas it will be supplied with (see technical plate inside the bottom door or on the rear of the cooker). CONNECTION WITH FLEXIBLE METAL TUBE (g. 15) The connection is made using a tube that is compliant with national regulation, connected to the appliance threaded tting, through the use of a sealing joint (gasket). The maximum extension of the tube must not exceed 2 metres in length.

CONNECTION WITH FLEXIBLE RUBBER TUBE

• This type of connection is not authorized when the appliance is recessed (class 2/1 appliance) and the tube can not be inspected for its entire length. Connect the tube connection to the threaded tting through the use of a sealing joint (washer). Depending on the type of gas being used, the tubes will have different diameters:

• G30 (GPL) gas tube (g. 16) to be applied to tube connections with an 8 mm diameter;

• G20 (METHANE) gas tube (g. 17) to be applied to tube connections with a 12 mm diameter. Fasten the two ends of the tube with the required tube clamps according to national regulations. The tube must be replaced by the terms of the date printed on it and must not exceed the maximum length of 1.5 metres.

• The tube must not come into contact with: sharp objects, corners and with the cooker rear panel (see picture A); it must not be strained or twisted; no point of the tube must exceed a temperature of 50°C. g. Cg. B g. A If the gas pipe is damaged, do not attempt to repair it by yourself but replace it with a new one before using the appliance.

GAS CONNECTION TO THE CYLINDER

With models with a cylinder cabinet it is possible to house cylinders with up to 15 kg of butane, that are compliant with national regulations. The cylinder must be equipped with a pressure reducer, compliant with national regulations. The connection to the cylinder must be set up in compliance with installation standards pursuant to national regulations. The exible tube used for the connection must have an internal diameter of 8 mm, it must be compliant with standards and must be replaced before its expiration date. It must be tted to the tube connection on the cooker and the pressure reducer using regulation tube clamps. During the operations to connect the cylinder, it is necessary to follow the instructions below:

• the gas connecting tube must not exceed 1 meter in length;

• the pressure reducer tting must face the door of the cylinder cabinet;

• the route of the exible tube must not touch any hot surfaces of the cooker (the left inside wall of the cylinder cabinet, the rear of the cooker and cabinet ceiling) and IT MUST follow the route provided by the relative clamps;

• the cylinder must be set up so that it is not touching the wall adjacent to the oven. Whenever you nish cooking, it is advisable to close the cylinder valve.

CONNECTION WITH RIGID COPPER PIPE

(g. 18) Connect the rigid part to the threaded tting located on the rear side of the appliance, through a regulation sealing joint. SEAL CHECK Following installation, make sure the ttings are rmly connected. Never use a ame to check the seal on the gas circuits, always use a soapy solution. ELECTRICAL CONNECTION Install a plug on the cable, suitable for the load stated on the specications plate on the appliance (located inside the door under the over door, or on the rear of the cooker). The electrical connection must have an efcient earthing connection. The yellow-green conductor for the power cable must not have any switches g.15 g.16 g.17 g.1811

Changing the power cable (this operation must be carried out exclusively by qualied personnel) Disconnect the appliance from the power mains and take the rear panel off the cooker to have access to the terminal board (g. 10). Loosen the clamping screws of the cable retainer and the screws on the terminal board that hold down the three cable conductors (g. 11). the instructions listed below:

• Blue cable for Neutral on clamp N;

• Brown cable for Phase on clamp L;

• Yellow-Green cable for earth on clamp. Attach the cable to the corresponding cable clamp (brown terminal board) and re-assemble the rear panel of the cooker. g.10 g.11 If the power cord is damaged, contact immediately the after sales service which will replace it.

INSTRUCTIONS FOR THE INSTALLER

Product handling The product must be handled by two people. Do not lift the cooker by the oven door handle, rather, open the door and hold the cooker by the top of the internal cavity. Do not drag or make the cooker slide. INSTALLATION VENTILATION OF THE ROOMS (g. 12 - page 11) This appliance can only be installed and made to operate in permanently ventilated rooms, in accordance with national legislation in force. It is essential that the amount of air required for gas combustion can ow through the room where the appliance is installed. In particular, the air ow required for the correct combustion must not be lower than 2 m

/h for every kW of the appliance's rated power. (Refer to the technical data plate attached to the appliance, applied inside the door under the oven door or on the rear of the appliance). The air must be drawn directly from the outside through permanent openings or ventilation ducts. COMBUSTION GAS EXHAUST (g. 13 - page 11)

WARNING It is essential that all operations relative to installation, regulation and technical maintenance are carried out exclusively by qualied personnel. The appliance must be installed in compliance with regulations in the country of use. This appliance is not connected to an exhaust device for the combustion products. The appliance must convey the combustion products out into the atmosphere through a specic hood connected to a stack, ue or directly outdoors. Intense or prolonged use of the appliance may require supplementary ventilation, for example, the opening of a window, or more effective ventilation by increasing the level of mechanical ventilation, when applicable. INSTALLATION (g. 14 - page 11) The appliance is class 1 and class 2.1 (see reference gure below). It can be free-standing or recessed (installed between other elements) in observance of the following minimum distances: 750 mm between the hob and any horizontal element above it (cabinets, for example); this space can be reduced to 650 mm if the above element is an extraction hood; 150 mm between the side of the appliance and elements that are taller than the appliance. It can be installed alongside walls that are higher then the work surface, at a minimum distance of 150 mm from the side of the appliance. If it is installed between elements, it is necessary that the furniture of these elements be resistant to temperatures of up to 90 °C.

g.7 Changing the power cable (this operation must be carried out exclusively by qualied personnel) Disconnect the appliance from the power mains and take the rear panel off the cooker to have access to the terminal board (g. 10). Loosen the clamping screws of the cable retainer and the screws on the terminal board that hold down the three cable conductors (g. 11). the instructions listed below:

• Blue cable for Neutral on clamp N;

• Brown cable for Phase on clamp L;

• Yellow-Green cable for earth on clamp. Attach the cable to the corresponding cable clamp (brown terminal board) and re-assemble the rear panel of the cooker. g.10 g.11 If the power cord is damaged, contact immediately the after sales service which will replace it.

INSTRUCTIONS FOR THE INSTALLER

Product handling The product must be handled by two people. Do not lift the cooker by the oven door handle, rather, open the door and hold the cooker by the top of the internal cavity. Do not drag or make the cooker slide. INSTALLATION VENTILATION OF THE ROOMS (g. 12 - page 11) This appliance can only be installed and made to operate in permanently ventilated rooms, in accordance with national legislation in force. It is essential that the amount of air required for gas combustion can ow through the room where the appliance is installed. In particular, the air ow required for the correct combustion must not be lower than 2 m

/h for every kW of the appliance's rated power. (Refer to the technical data plate attached to the appliance, applied inside the door under the oven door or on the rear of the appliance). The air must be drawn directly from the outside through permanent openings or ventilation ducts. COMBUSTION GAS EXHAUST (g. 13 - page 11) WARNING It is essential that all operations relative to installation, regulation and technical maintenance are carried out exclusively by qualied personnel. The appliance must be installed in compliance with regulations in the country of use. This appliance is not connected to an exhaust device for the combustion products. The appliance must convey the combustion products out into the atmosphere through a specic hood connected to a stack, ue or directly outdoors. Intense or prolonged use of the appliance may require supplementary ventilation, for example, the opening of a window, or more effective ventilation by increasing the level of mechanical ventilation, when applicable. INSTALLATION (g. 14 - page 11) The appliance is class 1 and class 2.1 (see reference gure below). It can be free-standing or recessed (installed between other elements) in observance of the following minimum distances: 750 mm between the hob and any horizontal element above it (cabinets, for example); this space can be reduced to 650 mm if the above element is an extraction hood; 150 mm between the side of the appliance and elements that are taller than the appliance. It can be installed alongside walls that are higher then the work surface, at a minimum distance of 150 mm from the side of the appliance. If it is installed between elements, it is necessary that the furniture of these elements be resistant to temperatures of up to 90 °C.

set the time. Once you have reached the time you need to set, do not press any other key, and after a few seconds a beep will conrm the set time.

• Setting the count down (minute minder feature): the minute minder operates separately from the oven, and can be used for all cooking features. Hold the "Menu" key down until the screen changes. Release the key and adjust the time (minutes) by using the + and - keys. Once you reach the required time, release the key and wait for the conrmation beep. A bell icon will appear on the screen. At the end of the minutes, the bell will ring. Press any key to turn it off. To remove the bell icon from the screen, press the "Menu" key. To check the remaining amount of time (before it expires), hold the "Menu" key down. To delete the set amount of time, press the "Menu" key until the screen changes, and then press the + and - keys at the same time. The set amount of times will thus be deleted.

• Setting Auto Power Off (only for electric ovens): turn the oven on by adjusting features and temperatures. Hold the "Menu" key down until the screen changes, then press it again. The letters "DUR" (for 'duration') will appear on the screen. Press the + and - keys to adjust the cooking time. Wait for the conrmation beep without touching any keys. When the set amount of time is over, the oven will switch off and the beeping sound will be set off. Press any key to turn it off. To remove the bell icon from the screen, press the "Menu" key. To check the remaining amount of time (before it is over) hold the "Menu" key down. To delete the set amount of time, press the "Menu" key until the screen changes, and then press the + and - keys at the same time. Accordingly, the set amount of times will be deleted. At the end of cooking, remember to place the knob back to the "0" position.

• Setting delayed start (only for electric ovens): hold the “Menu” key down until the screen changes, then press it again. The letters ''DUR'' (for 'duration') will appear on the screen. Press the + and - keys to adjust the cooking time. Then press the "Menu" key once and the letters END will appear on the screen, indicating the menu to set the switch-off time. Press the + and - keys to adjust the switch-off time. Then select the cooking feature and required temperature. Obviously the oven will not start up immediately. Once the set amount of time has passed, the oven will switch off and the beep sound will start. Press any key to turn it off. To remove the bell icon from the screen, press the "Menu" key.

• Setting the volume: press + and - at the same time, followed by “Menu”, to enter the tone setting mode and press the – key repeatedly to change the tone of the alarm. Once you have selected the tone, the timer will memorize your selection until you wish to change it again. Practical tips when using the programmer: please consider the amount of time for heating the oven when the cooking time is being set. Please switch the oven off at the end of the cooking cycles. ANALOGUE CLOCK with hands (g. 5)

• Setting the time: pull the rod (F) and turn clockwise until you have set the current time. When it is set, put the rod back in its initial position.

• Setting the cooking time: turn the rod (without pulling it) (F) clockwise and set the required minutes on the clock disk set at “9” (E). The maximum amount of time is 3 hours. When the time is over, a bell will ring. It will turn off automatically after three minutes. If you wish to turn it off manually, turn the rod clockwise until you see E, 0 or a crossed-out bell on the disk and in the E box.

• Setting the manual feature: Turn the rod clockwise to position I or to exclude the minute minder. (g. 6, 6a, 6b) The oven has 4 internal levels for the rack positioning (black rectangular baking rack or chrome-plated rack), where you can place the various dishes to be cooked. It is advisable to consult the cooking table in the following pages to use the best position and achieve the best cooking results. ed in the right position to work properly (g. 6-6a-6b).

g.4 g.5 g.6 g.6a g.6b COOKING TIPS COOKING FEATURES OVEN LIGHTIt lights up the inside of the oven. It is useful to check the food cooking degree.TRADITIONAL COOKING The heat is produced by the heating elements in the upper and lower parts of the oven Excellent for pastries and traditional recipes.UPPER ELEMENT This feature allows direct cooking, excellent for lightly browning.BOTTOM ELEMENT The bottom heating element is on. Excellent for slow cooking, leavening and keeping food warm. BOTTOM + FAN The heat from the bottom heating element is ventilated (recommended to nish cooking and sterilizing).

CIRCULAR ELEMENT + FAN

The fan makes hot air circulate inside the oven, allowing even cooking on three levels, without transmitting odour.FAN ASSISTED The heat of the top and bottom heating elements, combined with that of the fan, allows excellent distribution of the heat, making it possible to cook several dishes. PIZZA the pizza programme allows you to cook pizza as in a wood-burning oven.PRE HEATING This feature reduces the oven heating time, bringing the temperature to 200°C in just a short time. GRILL This is used to brown the food top. Excellent for cooking meat arranged in thin layers.MAXI GRILLThe grill combined with the ceiling heating element makes it possible to grill larger surfaces.

Excellent to grill meat or sh. DEFROST The fan operates without heating elements. This ensures optimal rapid defrost in just a few minutes. GRILL + FAN The grill combined with the fan spreads heat evenly. It is ideal for medium/thick meat, making it crisp on the outside and soft inside.GAS BURNER Traditional gas cooking. Ideal for cooking that requires "humid" heat, such as meat and roasts. GAS GRILL Suitable for grilling meat and browning. Ideal in combination with the turnspit for cooking game.TURNSPITIdeal for cooking game and roasts on a skewer It can be used with static or ventilated grill features.

The heat produced by the burner is ventilated, ensuring an even temperature and the possibility of cooking several dishes at the same time.

There are two types of electric ovens in our range: static (no fan) and multifunction. Static ovens only have one control knob which manages the features and internal temperature, while multifunction ovens have two knobs: one to select the features and another to manage the temperature. ELECTRIC OVEN WITH 1 KNOB (STATIC - NO FAN) TO CONTROL THE OVEN Turn the knob clockwise and set the required temperature. Both lights on the control panel will turn on, indicating that the oven is on and is heating up. When it reaches the required temperature, the light indicator will switch off. In these models the Grill is switched on by turning the knob clockwise by three clicks. The grill (heating element) must be used with the oven door partially open. In these cases it is essential that you apply a device to protect the knobs (glazed black knob protection) which is part of the standard supply of the the cooker (it will be inside the oven). With the door open, the device must be inserted into the slots on both side of the front of the oven, between the control panel and the oven itself. Attention: when the grill is in use, the accessible parts may reach high temperatures. MULTIFUNCTION OVEN Multifunction electric ovens are controlled by a feature selector (knob) associated to a thermostat that allows you to choose the required temperature. Depending on the oven model, it will have various cooking features (see the cooking features table to identify symbol and use). Select the desired feature and temperature. If the cooker does not have any knob protection, this means that grilling is carried out with the door closed and it is not possible to set temperatures above 200°C. For immediate access to the cooking features in ovens with a programmer (manual, analogue or electronic), always make sure the programmer / timer is in “manual” mode . TURNSPIT The turnspit can be switched on from a manual key or in automatic by selecting the corresponding symbol . Put the food on the turnspit so that it can be supported by the two forks; balance the weight in the centre to avoid unnecessary strain on the turnspit motor as it rotates.LIGHT The light inside the oven can be switched on and off by the relative key, or by turning the oven knob

CROSS FLOW COOLING FAN

The cross ow cooling allows the surface temperatures of the cooker to decrease thanks to the forced air recirculation between the oven door, the control panel and the oven cavity under the hob. The cross ow fan, located between the hob and the ceiling of the oven, automatically starts up a few minutes after the oven is switched on, and a device keeps it running even when the oven is switched off, until the outside of the oven cools down. PRH FEATURE (if applicable) This feature pre-heats the oven quickly, allowing you to reach the ideal temperature to start cooking. To enable it (in models without the digital timer/prog and mechanical cooking-end timer) turn the oven knob to the PRH feature to turn it on; the two Leds light uo (PRH-°C) and when the pre-heating cycle is nished they will go off. It is now possible to put the food in the oven and select the desired cooking feature. BOTTOM COMPARTMENT (under the oven door) Some models have a bottom compartment where the cooker's metal accessories can be stored when not in use. Do not place ammable material, paper, rags, plastic bags etc... inside this compartment. Programmers and minute minders MINUTE MINDER The minute minder is switched on by turning the knob clockwise to the end of its run, in order to load the mechanism, then counter-clockwise to set the required time. The time is expressed in minutes, a bell will let you know when the previously-set minutes are up. COOKING-END MECHANICAL TIMER (only in models with an electric oven

This mechanical timer, in addition to sounding the bell, also acts as a switch, by switching off the power. It is different from the minute minder because the ring nut around the knob (washer), in addition to indicating the minutes, also has the symbol of a hand. To set it, turn the knob to the end of its run, in order to load the mechanism, then turn it in the opposite direction to set the required time. If you wish to turn the oven on without setting any time, position the knob on the 'hand' symbol in the manual position. 3 KEYS OF THE DIGITAL TIMER (g. 3 - page 8)

• Set the time: press the timer on/off button (bell) immediately followed by the + or – key to adjust the time. Once it has been set, the time will automatically be set after 10 sec.• will appear on the screen. When the time is up, the timer will start ringing. To turn it off, press the timer on/off key (bell). TOUCH PROGRAMMER (g. 4 - page 8) The touch programmer can work in 3 modes: - MINUTE MINDER: once the time is set the timer will start counting down until it is up, and a bell will ring. - DELAYED START

• Keyboard freeze: the programmer is equipped with automatic keyboard freeze after 7 seconds of inactivity. To unfreeze it, press any key for 2 seconds.

• Set the programmer time: hold the + and - keys down at the same time until the central cursor between the hour and minutes starts ashing. Then press + or - to