KH6130.0SR - Cooker Küppersbusch - Free user manual and instructions

USER MANUAL KH6130.0SR Küppersbusch

• Unpack all the materials.

• The installation and connecting of the appliance have to be done by approved specialists. The manufacturer cannot be responsible for damage caused by building-in or connecting errors.

• To be used, the appliance must be well-equipped and installed in a kitchen unit and an adapted and approved work surface.

• This domestic appliance is exclusively for the cooking of food, to the exclusion of any other domestic, commercial or industrial use.

• Remove all labels and self-adhesives from the ceramic glass.

• Do not change or alter the appliance.

• The cooking plate cannot be used as freestanding or as working surface.

• The appliance must be grounded and connected conforming to local standards.

• Do not use any extension cable to connect it.

• The appliance cannot be used above a dishwasher or a tumble-dryer: steam may damage the electronic appliances.

• The appliance is not intended to be operated by means of external timer or separate remote control system. Using the appliance

• Switch the heating zones off after using.

• Keep an eye on the cooking using grease or oils: that may quickly ignite.

• Be careful not to burn yourself while or after using the appliance.

• Make sure no cable of any fixed or moving appliance contacts with the glass or the hot saucepan.

• Magnetically objects (credit cards, floppy disks, calculators) should not be placed near to the engaged appliance.

• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.15

• In general do not place any metallic object except heating containers on the glass surface. In case of untimely engaging or residual heat, this one may heat, melt or even burn.

• Never cover the appliance with a cloth or a protection sheet. This is supposed to become very hot and catch fire.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• Children shall not play with the appliance.

• Cleaning and user maintenance shall not be made by children without supervision.

• Cleaning and user maintenance shall not be made by children without supervision. Precautions not to damage the appliance

• Raw pan bottoms or damaged saucepans (not enamelled cast iron pots,) may damage the ceramic glass.

• Sand or other abrasive materials may damage ceramic glass.

• Avoid dropping objects, even little ones, on the vitroceramic.

• Do not hit the edges of the glass with saucepans.

• Make sure that the ventilation of the appliance works according to the manufacturer’s instructions.

• Do not put or leave empty saucepans on the vitroceramic hobs.

• Sugar, synthetic materials or aluminium sheets must not contact with the heating zones. These may cause breaks or other alterations of the vitroceramic glass by cooling: switch on the appliance and take them immediately out of the hot heating zone (be careful: do not burn yourself).

• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

• CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously

• WARNING: Danger of fire: do not store items on the cooking surface.

• Never place any hot container over the control panel.16

• If a drawer is situated under the embedded appliance, make sure the space between the content of the drawer and the inferior part of the appliance is large enough (2 cm). This is essential to guaranty a correct ventilation.

• Never put any inflammable object (ex. sprays) into the drawer situated under the vitroceramic hob. The eventual cutlery drawers must be resistant to heat. Precautions in case of appliance failure

• If a defect is noticed, switch off the appliance and turn off the electrical supplying.

• If the ceramic glass is cracked or fissured, you must unplug the appliance and contact the after sales service.

• Repairing has to be done by specialists. Do not open the appliance by yourself.

• WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock. Other protections

• Note sure that the container pan is always centred on the cooking zone. The bottom of the pan must have to cover as much as possible the cooking zone.

• For the users of pacemaker, the magnetic field could influence its operating. We recommend getting information to the retailer or of the doctor.

• Do not to use aluminium or synthetic material containers: they could melt on still hot cooking zones.

• NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.17

DESCRIPTION OF THE APPLIANCE

Technical data Type KH6310.0SR Total power 7000 W Energy consumption for the hob EC hob

Energy consumption EC

Rear left heating zone Ø 155 mm Nominal power 1200 W Standardised cookware category*

Energy consumption EC

Energy consumption EC

Front right heating zone Ø 155 mm Nominal power 1200 W Standardised cookware category*

Energy consumption EC

• calculated according to the method of measuring performance (EN 60350-2). Residual heat indication The glass ceramic hob is equipped with a residual heat display; a lamp has been allocated to each individual cooking zone. This lamp will light up as soon as the respective cooking zone has heated up to warn against touching the cooking zone unintentionally. As long as the lamp lights up after the cooking zone has been switched off, the residual heat can be used for melting food or for keeping food warm. The cooking zone may still be hot when the lamp no longer lights up. Risk of burns!18

STARTING-UP AND APPLIANCE MANAGEMENT

Before using your new hob Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent which risks causing blue-tinted colour on the glass surface. Operating the cooking zones The cooking zones and the dual-circuit cooking zones are activated with the cooking zone switches on the cooker. This is described in the instructions for use of the cooker COOKING ADVICES Examples of power setting (The values below are indicative) 1 to 2 Melting, Reheating Sauces, butter, chocolate, gelatine Dishes prepared beforehand 2 to 3 Simmering, Defrosting Rice, pudding, sugar syrup Dried vegetables, fish, frozen products 3 to 4 Steam Vegetables, fish, meat 4 to 5 Water Steamed potatoes, soups, pasta, fresh vegetables 6 to 7 Medium cooking, Simmering Meat, liver, eggs, sausages, 7 to 8 Cooking Potatoes, fritters, waffles

Frying, roasting, Boiling water Steaks, omelettes, fried dishes, water

MAINTENANCE AND CLEANING

Switch-off the appliance before cleaning. Do not clean the hob if the glass is too hot because they are risk of burn.

• Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then rinse with cold water and dry the surface thoroughly.

• Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must be absolutely avoided.

• Do not ever use any steam-driven or pressure appliance.

• Do not use any object that may scratch the ceramic glass.

• Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your ceramic hob or on the pan. Sliding rough saucepans will scratch the surface.

• Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the surface being damaged.19 WHAT TO DO IN CASE OF A PROBLEM The hob or the cooking zone doesn’t start-up:

• The hob is badly connected to the electric power supply of the cooker.

• The protection fuse has blown.

• The packaging material is ecological and can be recycled.

• The worn appliances contain certain noble metals. Apply to the local government about the possibilities of recycling.

• Don't dispose of your appliance with general household waste

• Get in touch with the waste collection centre of your local council that control the recycling of household appliances.20 INSTALLATION INSTRUCTIONS The installation must be performed by a qualified electrical contractor. This contractor will take the entire responsibility of the installation. The installation has to comply with the legislation and the standards in force in your country. How to stick the gasket: The gasket supplied with the hob prevents the intrusion of liquids into the cabinet below. Its installation has to be done carefully, as described below.

Fitting - installing:

• Cut out sizes of the worktop:

• Ensure that there is a distance of 50 mm between the hob and the wall or sides.

• The hobs are classified as “Y” class for heat protection. Ideally the hob should be installed with plenty of space on either side. There may be a wall at the rear and tall units or a wall at one side. On the other side, however, no unit or divider must stand higher than the hob.

• The piece of furniture or the support in which the hob is to be fitted, as well as the edges of furniture, the laminate coatings and the glue used to fix them, must be able to resist temperatures of up to 75 °C. Stick the gasket (2) two millimeters from the external edge of the glass, after removing the protection tape (3).21

• The mural rods of edge must be heat-resisting.

• Not to install the hob to the top of a not ventilated oven or a dishwasher.

• To guarantee under the bottom of the hob casing a space of 20 mm to ensure a good air circulation of the electronic device.

• If a drawer is placed under the work, avoid to put into this drawer flammable objects (for example: sprays) or not heat-resistant objects.

• Materials which are often used to make worktops expand on contact with water. To protect the cut out edge, apply a coat of varnish or special sealant. Particular care must be given to applying the adhesive joint supplied with the hob to prevent any leakage into the supporting furniture. This gasket guaranties a correct seal when used in conjunction with smooth work top surfaces.

• The safety gap between the hob and the cooker hood placed above must respect the indications of the hood manufacturer. In case of absence of instructions respect a distance minimum of 650 mm.

• The connection cord should not be subjected, after building-in, to any mechanical constraint (for instance constraint given by a drawer installed below).

• Do not use inappropriate child safety shields or hob guards. These can cause accidents.

• The installation of this appliance and the connection to the electrical network should be entrusted only to an electrician perfectly to the fact of the normative regulations and which respects them scrupulously.

• Protection against the parts under tension must be ensured after the building-in.

• The data of connection necessary are on the stickers place on the hob casing near the connection box.

• The connection to the main must be made using an earthed plug or via an omnipolar circuit breaking device with a contact opening of at least 3 mm.

• The electrical circuit must be separated from the network by adapted devices, for example: circuit breakers, fuses or contactors.

• If the appliance is not fitted with an accessible plug, disconnecting means must be incorporated in the fixed installation, in accordance with the installation regulations.

• The inlet hose must be positioned so that it does not touch any of the hot parts of the hob or oven. GLASS CERAMIC HOB CONNECTED TO THE ELECTRICAL

• When connecting the hob to a cooker, the cooker must not be connected to the mains! Connect the unit plug of the hob to the oven located below it. The plug and the sockets have a reverse polarity protection system and/or coloured markings in order to prevent any mix-ups. Push the plug lightly into the corresponding socket on the oven and allow it to lock into place.