FXTP6 - Built-in electric oven WHIRLPOOL - Free user manual and instructions

USER MANUAL FXTP6 WHIRLPOOL

These instructions are also available on the website: www.whirlpool.it

Your safety and that of others is very important

This manual contains important safety instructions, which are also on the appliance. We invite you to read them carefully and to comply with them at all times.

This symbol indicates a safety hazard. It warns the user and anyone else of potential risks arising from the use of this appliance.

All safety instructions are preceded by the danger symbol and the following terms:

DANGER

Indicates a dangerous situation which, if not avoided, will result in serious injury.

Warning

Indicates a dangerous situation which, if not avoided, is likely to cause serious injury.

All safety messages specify the potential danger they refer to and indicate how to reduce the risk of injury, damage, and electric shock resulting from improper use of the appliance. Please strictly observe the following instructions:

• Use protective gloves for all unpacking and installation operations.
• Disconnect the appliance from the mains power supply before carrying out installation operations.
• Installation and maintenance operations are the sole responsibility of a qualified technician. They must comply with the manufacturer's instructions and local safety standards. Do not carry out any repairs or replace any parts on the appliance other than those specifically indicated in the user manual.
• The replacement of the power cord must be carried out by a qualified electrician. Contact an authorised After-Sales Service.
• The grounding of the appliance is mandatory.
• The power cord must be long enough to allow the appliance to be plugged in once installed in its housing.
• To ensure that the installation complies with current safety regulations, the appliance must be connected via a multi-pole switch with a contact opening distance of at least 3 mm.
• Do not use multiple adapters if the oven is fitted with a plug.
• Do not use extension leads.
• Do not pull on the power cord.
• Once the installation is complete, the user must no longer have access to the electrical components.
• If the surface of the induction hob is cracked, do not use it and turn off the appliance to avoid the risk of electric shock (only for models with induction function).
• Do not touch the appliance if any part of your body is wet and do not operate it barefoot.
• This oven has been designed solely as a household appliance for cooking food. No other use is permitted (e.g.: heating rooms). The manufacturer disclaims any liability in case of misuse or incorrect setting of the controls.
• The appliance, as well as its accessible parts, can reach very high temperatures during use. Be careful not to touch the heating elements. Young children (0-3 years) and children (3-8 years) must be kept away from the appliance unless they are under constant supervision.
• Children aged 8 years and older, as well as persons with reduced physical, sensory or mental capabilities, or lacking experience and knowledge, may use this appliance only under the supervision or instructions of a responsible person who has explained the safe use of the appliance and the potential dangers. Children must not play with the appliance. Children must not clean or carry out maintenance on the appliance without supervision.
• Be careful not to burn yourself. Do not touch the appliance with cloths or other flammable materials before all components have completely cooled down.
• At the end of cooking, take care when opening the door. Allow the hot air or steam to escape gradually from the oven before accessing it. When the oven door is closed, hot air escapes through the opening above the control panel. Avoid obstructing the ventilation openings.
• Use oven gloves to remove dishes and accessories from the oven. Be careful not to touch the heating elements.
• Do not place flammable products inside or near the appliance: they may ignite if the appliance is inadvertently powered on.
• Avoid heating or cooking food in airtight containers in the oven. The pressure that builds up inside the container could cause it to explode and damage the appliance.
• Under no circumstances use synthetic containers to cook food in the oven.
• Overheated fats and oils ignite easily. Regularly monitor the cooking of foods high in fat or oil.
• Never leave the appliance unattended while drying food.
• If your preparation requires the use of alcoholic beverages (rum, cognac, wine, for example), remember that alcohol evaporates at high temperatures. Therefore, the vapours released by the alcohol may ignite upon contact with the electric heating element.
• Never use a steam cleaning appliance.
• Do not touch the oven during pyrolytic cleaning. Keep children away from the oven during pyrolytic cleaning. Any spilled liquid must be removed from the oven cavity before the cleaning cycle (only for ovens with the Pyrolytic function).
• Only use the temperature probe recommended for this oven.
• Under no circumstances use abrasive products or sharp metal scrapers to clean the oven glass, as they may scratch the surface and, over time, break the glass.
• Ensure that the appliance is disconnected from the power supply before replacing the bulb to avoid electric shock.
• Do not use aluminium foil to wrap food in the food container (only for ovens with food container provided).

Disposal of used household appliances

• This appliance is made from recyclable or reusable materials. Dispose of it in accordance with local waste disposal regulations. Before disposing of your appliance, cut the power cord. For any information on the treatment, recovery, and recycling of household electrical appliances, contact the relevant municipal service, the household waste collection service, or the shop where you purchased the appliance.

Installation

After unpacking the oven, check that it has not been damaged during transport and that the door closes perfectly. In case of problems, contact your retailer or the nearest After-Sales Service. To avoid damaging the appliance, it is recommended to remove it from the polystyrene base only at the time of installation.

Preparation of the built-in furniture

• The kitchen furniture adjacent to the oven must be heat resistant (min. 90°C). Cut the furniture before inserting the oven and carefully remove any wood chips and sawdust. Once the installation is complete, the base of the oven must no longer be accessible. For the proper functioning of the appliance, ensure that the minimum required space between the worktop and the top of the oven is never obstructed.

Electrical connection

Check that the voltage indicated on the appliance's rating plate corresponds to that of the electrical network. The rating plate is located on the front edge of the oven (visible when the door is open).

The replacement of the power cord (type H05 RR-F 3 x 1.5 mm²) must be carried out by a qualified electrician. Contact an authorised after-sales service.

Before using the oven for the first time:

Remove the cardboard protections, plastic films and adhesive labels present on the accessories. Remove all accessories from the oven and heat it to 200 °C for about one hour to eliminate the smells and fumes that come from the insulating material and protective greases.

During use:

• Avoid placing heavy objects on the door to prevent damage.
• Do not lean on the door and do not hang any objects on the handle.
• Do not cover the inside of the oven with aluminium foil.
• Never pour water inside a hot oven. This could damage the enamel coating.
• Never scrape baking trays or pans on the bottom wall of the oven to avoid scratching the enamel coating. Ensure that the power cords of other appliances do not touch the hot parts of the oven or get caught in the door.
• Avoid exposing the oven to atmospheric agents.

Disposal of packaging

Packaging materials are fully recyclable, as indicated by the recycling symbol (♻). Therefore, never dispose of them in nature and comply with local regulations regarding waste disposal.

Disposal of the appliance

• This appliance is certified in accordance with European Directive 2012/19/EU on waste electrical and electronic equipment (WEEE).
• By properly disposing of this appliance, you will help prevent any harmful consequences to the environment and health.

The symbol on the product and on the accompanying documentation indicates that this appliance must not be disposed of with household waste, but handed over to a collection centre specialised in recycling electrical and electronic appliances.

Tips for saving energy

• Preheat the oven only if the cooking chart or your recipe specifies it.
• Use dark, lacquered or enamelled baking trays, as these absorb heat better.
• Turn off the oven 10 to 15 minutes before the end of the cooking time. Foods that require a relatively long cooking time will continue to cook due to the residual heat of the oven.

• This oven, which is intended to come into contact with foodstuffs, complies with European Regulation (EC) No. 1935/2004. It has been designed, manufactured and marketed in accordance with the safety requirements of the "Low Voltage" directive 2006/95/EC (which replaces directive 73/23/EEC and subsequent amendments) and the protection requirements of the "EMC" directive 2004/108/EC.
• This appliance meets the eco-design requirements of European regulations No. 65/2014 and No. 66/2014, in accordance with European standard EN 60350-1.

The oven does not work:

Check that there is no power cut and that the oven is properly plugged in. Turn the oven off and then on again to see if the problem persists.

The door does not open:

Turn the oven off and then on again to see if the problem persists. Important: during pyrolysis, it is not possible to open the oven door. Wait for it to unlock automatically (refer to the section "Cleaning cycle for ovens with the Pyrolysis function").

The electronic programmer does not work:

If the letter "F" followed by a number is displayed, contact your after-sales service. In this case, specify the number that follows the letter "F".

Before contacting the after-sales service:

1. First try to resolve the issue by referring to the suggestions in the "Fault Diagnosis Guide" section.
2. Turn the appliance off and then on again to see if the problem persists.

Please always specify:

• a brief description of the fault; the type and exact model of the oven; the reference (number following the word "Service" on the rating plate) appearing on the right inner edge of the oven cavity (visible when the door is open). The reference is also indicated in the warranty booklet;
• your full address;
• your phone number.

0000 000 0000

If the oven needs to be repaired, contact an authorised after-sales service (this will ensure that defective parts are replaced with original parts and that the repair of your appliance is carried out correctly).

Warning

Under no circumstances use a steam cleaning appliance. Wait for the oven to cool down before cleaning it. Disconnect the appliance.

Exterior of the oven

IMPORTANT: under no circumstances use corrosive products or abrasive detergents. If products are accidentally spilled on the appliance, clean immediately with a damp microfibre cloth.

Clean the surfaces with a damp microfibre cloth. If it is very dirty, use water mixed with a few drops of washing-up liquid. Wipe with a dry cloth.

Oven cavity

IMPORTANT: do not use abrasive sponges and/or steel wool. Over time, these may damage the enamelled surfaces and the glass of the door.

• After each use, allow the oven to cool and clean it, preferably when it is warm, to prevent food residues from sticking (for example, high-sugar foods). Use special oven cleaning products and follow the manufacturer's instructions. Clean the glass of the oven door with an appropriate liquid detergent. To facilitate cleaning of the door, you can remove it (see MAINTENANCE). The upper heating element of the grill (see MAINTENANCE) can be lowered (on certain models only) to allow cleaning of the oven vault.

NOTE: during prolonged cooking of foods containing a lot of water (for example, pizzas, vegetables, etc.), condensation may form inside the door and around the seal. As soon as the oven is cold, wipe the inside of the door with a cloth or sponge.

Accessories:

• Soak the accessories in water containing washing-up liquid immediately after use, handling them with oven gloves if they are still hot. Use a brush or sponge to easily detach food residues.

Cleaning the rear wall and the side catalytic panels of the oven (if present)

IMPORTANT: do not use corrosive products or abrasive detergents, hard brushes, scouring pads or oven cleaning sprays, as they may damage the catalytic surface and cause it to lose its self-cleaning properties.

• Run the oven empty at 200 °C for about one hour by selecting the Forced air function. Once this time has elapsed, allow the appliance to cool, then remove food residues with a sponge.

Warning

Do not touch the oven during pyrolytic cleaning. Keep children away from the oven during pyrolytic cleaning.

This function burns off splashes produced inside the oven during cooking at around 500°C. These residues turn into ashes that can be easily removed with a damp sponge once the oven has cooled down. Do not systematically perform a pyrolytic cleaning after each use. This only applies when the oven is very dirty or in the presence of smoke and unpleasant odours during preheating or cooking.

If the oven is installed under a hob, ensure that the burners or hot plates are turned off before starting the cleaning cycle (pyrolysis). - Accessories must be removed from the oven before starting the pyrolytic cleaning (side racks as well). For optimal cleaning of the oven door, remove the most significant deposits using a damp sponge before using the Pyrolysis function.

The appliance has 2 pyrolytic functions (including side racks):

1. Economical cycle (PYRO EXPRESS/ECO CLEANING): consumption is reduced by about 25% compared to a standard cycle. It is recommended to activate this cycle regularly (after cooking meat 2 to 3 times in a row).
2. Standard cycle (PYRO CLEANING): it ensures effective cleaning when the oven is very dirty. In any case, after a certain number of cookings and when the oven is very dirty, a message will appear prompting you to perform a self-cleaning cycle.

NOTE: during pyrolytic cleaning, the oven door is locked and will remain so until the temperature inside the oven has dropped to an appropriate safety level.

Warning

Use protective gloves. Ensure that the oven is cold before performing the following operations. - Unplug the oven.

To remove the door:

1. Open the door completely.
2. Lift the two stop levers by pushing them forward until they stop (fig. 1).
3. Close the door completely (A), lift it (B) and rotate it (C) until it comes off (D) (fig. 2).

To reattach the door:

1. Insert the hinges into their respective slots.
2. Open the door completely.
3. Lower the two stop levers.
4. Close the door.

Fig. 1

Fig. 2

Moving the upper heating element (only on certain models)

1. Remove the side accessory racks (Fig. 3).
2. Slightly free the heating element (Fig. 4) and lower it (Fig. 5).
3. To replace the heating element, lift it by pulling it slightly towards you. Ensure that it rests on the designated side supports.

Fig. 3

Fig. 4

Fig. 5

To replace the rear bulb (if present):

1. Unplug the oven.
2. Unscrew the bulb cover (Fig. 6), replace the bulb (see Note for the type), then screw the cover back on.
3. Plug the oven back in.

To replace the side bulb (if present):

1. Unplug the oven.
2. Remove the side accessory racks, if present (Fig. 3).
3. Free the bulb cover by prying it off with a screwdriver (Fig. 7).
4. Replace the bulb (see Note for the type) (Fig. 8).
5. Reattach the bulb cover by pushing it until it clicks into place (Fig. 9).
6. Reattach the side accessory racks.
7. Plug the oven back in.

• Use only incandescent bulbs of 25-40W/230V type E-14, T300 °C, or halogen bulbs of 20-40W/230V type G9, T300 °C. The bulb used in the appliance is specially designed for electrical appliances and is not intended for room lighting (Regulation (EC) No 244/2009 of the Commission).
• These bulbs are available from our After-Sales Service.

Important:

• If you use halogen bulbs, avoid handling them with bare hands, as your fingerprints may damage them.
• Before operating the oven, check that the bulb cover has been properly replaced.

For electrical connection, refer to the installation section

1. Control panel
2. Upper heating element/grill
3. Ventilation (not visible)
4. Rating plate (do not remove)
5. Lighting
6. Circular heating element (not visible)
7. Forced air fan
8. Housing for the rotisserie (if present)
9. Lower heating element
10. Rear wall
11. Position of the shelves (the number of shelf levels is indicated on the front of the oven)
12. Partition

Note:

During cooking, the cooling fan may intermittently turn on to reduce energy consumption. - At the end of cooking, after the oven has turned off, the cooling fan may continue to operate for a while. - When the door is opened during cooking, the heating elements are deactivated.

Accessories supplied

Fig. A

Fig. B

Fig. C

Fig. D

A. RACK: to be used for cooking food or as a support for pots, cake tins or any other suitable oven-safe container. B. DRIP TRAY: to be used, positioned under the rack, to collect juices or as a dish for cooking meat, vegetables, focaccia, etc. C. ROTISSERIE: allows for even roasting of large cuts of meat or large poultry. D. SLIDING RACKS: to facilitate the insertion and removal of accessories.

The number of accessories may vary depending on the model purchased.

It is possible to purchase additional accessories separately from your dealer - spare parts distributor.

Inserting racks and other accessories inside the OVEN

1. Insert the rack horizontally, with the raised part "A" facing upwards (Fig. 1).
2. For other accessories, such as the drip tray or baking tray, insertion is done using the protrusion on the flat part "B" facing upwards (Fig. 2).

Fig. 1
Fig. 2

Description of the control panel

TOUCH SENSITIVE BUTTONS: to use them, simply press the corresponding symbol (there is no need to apply strong pressure).

① On/Off (when the on/off button is pressed to turn off the oven, a beep is emitted, this beep cannot be disabled). Menu to access the main menu or return to the home page To access the 10 most used functions ◀◀ to return to the previous page △ ▽ to explore functions/options and adjust recommended values √ to select and confirm settings ▶ to start cooking

LIST OF functions

After turning on the oven, by pressing the button ①, the display shows the following indications.

A. Symbol related to the highlighted function B. Highlighted function that can be selected by pressing √ C. Description of the highlighted function D. Other available functions that can be selected

Function details

After selecting the desired function, by pressing the button ✓, the display shows other options and details associated with it

To navigate among the different areas, use the buttons △ and ▽: the cursor moves according to the values to be modified (from area 1 to area 4). Press ✓ to select the value, modify it using △ ▽ and confirm with the button ✓.

First use of the OVEN - selecting the language and setting the time

To use the oven correctly, at startup or first use, it is necessary to select the desired language and set the time.

Proceed as follows:

1. Press ①: the display shows the list of the first three available languages.
2. Press the buttons and ▽ to scroll through the list.
3. When the desired language appears, press ✓ to select it. AFTER selecting the language, the display shows 12:00 flashing.
4. Set the time by pressing the buttons △ and ▽. To scroll through the numbers more quickly, hold the button down.
5. Confirm by pressing ✓: the display shows the list of functions.

Selection of cooking functions

1. If the oven is off, press the button ①; the cooking functions are displayed.
2. Explore the different available options by pressing the buttons △ ▽: the function to be selected is indicated in white at the centre of the display.

NOTE: for the list and description of functions, refer to the specific table on page 16 and page 17.

1. Select the function by pressing the button ✓: the cooking settings appear on the display. If the previously selected values match the desired ones, press the cooking start button ▶, otherwise proceed as indicated below to modify them.

Setting the temperature/grill power (zone 1)

To modify the temperature or grill power, it is necessary to proceed as follows:

1. Ensure that the cursor is positioned near the temperature value (zone 1); press the button ✔ to select the parameter to modify: the values corresponding to the temperature flash.
2. Modify with the buttons △ ▽ until reaching the desired value.
3. Press the button ✓ to confirm then press ▶. The display suggests at which shelf level to insert the dish to be cooked (1 being the lowest).
4. Press ▶ to start cooking.

The selected temperature can also be modified during cooking, following the same procedure.

1. Once cooking is finished, the end of cooking message appears. It is then possible to turn off the oven by pressing the button ① or to extend cooking by pressing △. Upon turning off, the cooling bar indicating the temperature inside the oven appears on the display.

If you wish to preheat the oven before introducing the dish to be cooked, modify the oven preset as follows:

1. Position the cursor with the buttons ▽ and ▽ to the height of preheating.
2. Press the button ✓ to select the parameter: the message "No" flashes. 3. Modify the parameter by pressing the button or ▽: the display shows "Yes"
3. Confirm the choice made by pressing the button ✓.

FAST Preheating

If you wish to preheat the oven quickly, proceed as follows:

1. Select the fast preheating function with the buttons △ ▽.
2. Confirm with the button ✓: the settings appear on the display.
3. If the proposed temperature matches the desired one, press the button ✓, to modify it, proceed as indicated in the previous paragraphs. An audible signal will indicate that the oven has reached the desired temperature. At the end of the preheating phase, the oven automatically selects the conventional function ✓.

1. If you wish to programme a different cooking function, press [MENU] and select the desired one.

Setting the cooking duration

This function allows cooking for a defined time, from a minimum of 1 minute up to the maximum time allowed by the selected function. When the cooking duration has elapsed, the oven turns off automatically.

1. Programme the function by positioning the cursor in front of the message "COOKING TIME" using the buttons △ ▽.
2. Press the button ✓ to select the parameter; "00:00" flashes on the display. 3. Modify the value with the buttons △ ▽ until the desired cooking time is displayed.
3. Confirm the chosen value with the button ✓

Browning

At the end of cooking (if the function allows it), the display offers to brown your dish. This function can only be activated if you have entered a cooking duration.

At the end of the entered cooking time, the display shows " ^ extend, √ to brown". By pressing the button ✓, the oven begins the browning phase for a duration of 5 minutes. This function can only be repeated once.

Setting the end cooking time / delayed start

It is possible to programme the desired end cooking time by delaying the oven start-up by up to 23 hours and 59 minutes in advance. This is only possible after programming a cooking duration. This setting is only available if preheating of the oven is not planned for the chosen function.

After entering the cooking duration, the end cooking time is displayed (for example 19:20). To delay the end of cooking, by delaying the oven start-up, proceed as follows:

1. Position the cursor in front of the end cooking time with the buttons △ ▽.
2. Press the button ✓ to select the parameter: the end cooking time flashes.
3. Delay the end cooking time using the buttons △ and ▽ until reaching the desired value.
4. Confirm the chosen value with the button ✓
5. Press the button ①. The display suggests at which shelf level to introduce the dish to be cooked.
6. Press the button ✓ to activate the function. The oven will start cooking after a calculated waiting time to finish cooking at the selected time (for example, if you wish to cook a dish that requires a cooking time of 20 minutes, entering an end cooking time of 20:10, the oven will start cooking at 19:50).

NOTE: During the waiting phase, it is still possible to start the cooking cycle by pressing the button.

At any time during cooking, it is possible to modify the entered values (temperature, grill level, cooking time), using the buttons △ ▽ and the button ✓ as described in the previous paragraphs.

Timer

This function can only be used with the oven turned off and is useful, for example, to control the cooking time of pasta. The maximum time that can be programmed is 1 hour and 30 minutes.

1. With the oven turned off, press the button ✓: the display shows "00:00:00"
2. Press the buttons △ and ✓ to select the desired time.
3. Press the button √ to start the countdown. At the end of the programmed time, the display shows "00:00:00" accompanied by a sound signal. It is then possible either to extend the time, by proceeding as above, or to deactivate the timer by pressing the button √ (the display shows the current time).

Thanks to "6th sense" technology, it is possible to use 30 pre-programmed recipes with the ideal cooking function and temperature.

It is necessary to comply only with the recipe book provided for the ingredients and preparation of the dish. For cooking, follow the instructions below:

1. Select "RECIPES" with the buttons △ √ and confirm with √.
2. Choose the dish to cook from those proposed.
3. Confirm the chosen dish with the button ✓
4. Select the desired recipe with the buttons △ ▽
5. Confirm by pressing the button ✓: the display indicates the indicative cooking time.
6. Introduce the dish into the oven and press the button. The display suggests at which shelf level to introduce the dish to be cooked.
7. Press the button ① to start cooking. To delay cooking, see the corresponding paragraph.

NOTES: Some dishes need to be turned or stirred halfway through cooking: the oven emits a sound signal and the display shows the type of operation requested. The cooking duration displayed at the start is provided purely as an indication: it may be automatically extended during cooking.

Before the cooking duration has elapsed, the oven asks you to check if the degree of cooking of the dish is to your liking. If it is not cooked enough for your taste, it is possible to manually extend the cooking duration using the buttons △ ▼.

Shortcuts

1. Press the button ☆: the display shows the 10 most used functions.
2. Scroll through the list with the buttons △ ▽
3. Press ✓ to select the desired function.
4. To modify the settings of the selected function, proceed as illustrated in the previous paragraphs.

Settings

1. To modify certain display parameters, select "SETTINGS" from the main menu with the buttons △ ▼.
2. Confirm with the button ✓: the display shows the parameters that can be modified (language, sound signal volume, display brightness, time of day, energy saving).
3. Choose the setting to modify with the buttons △ ▽
4. Press the button ✓ to confirm.
5. Follow the indications on the display to modify the parameter.
6. Press the button ✓; the confirmation message of the operation performed appears on the display.

NOTE: When the oven is turned off, if the ECOMODE (energy saving) function is selected (on), the display turns off after a few minutes, showing the clock. To view information on the display and turn the lighting back on, simply press any button or turn one of the knobs. During a cooking function, if the ECOMODE function is activated, the interior lighting is turned off after 1 minute of cooking and reactivated for each user interaction. Conversely, if the function is not selected (OFF), the brightness of the display decreases after a few minutes.

Child Safety

This function allows you to lock the use of all buttons on the control panel. To activate it, press the buttons ◀◀ and ✓ simultaneously for at least 3 seconds. If this function is activated, the buttons remain locked, a warning message appears on the display along with the symbol 🔒. This function can be activated even during cooking. To deactivate it, repeat the procedure indicated above. Even if the child safety is activated, it is possible to turn off the oven with the button ①.

Automatic Cleaning of the OVEN

For the description of this function, see the cleaning chapter and the functions table on page 16.

To start the automatic cleaning cycle of the oven (pyrolytic cleaning), proceed as follows:

1. Select "Cleaning" from the main menu using the [△] and [▽] buttons.
2. Press the ✓ button: the display indicates "Express Pyrolysis" and "Pyrolysis"
3. Select one of the two cycles using the △ and ✓ buttons, confirm with ✓: the duration and end time of the chosen cycle appear on the display (it is possible to delay the end time of the cycle by following the procedure indicated in the section "SETTING THE COOKING TIME/DELAYED START").

1. Press the △ button: the instructions to be followed before starting the cycle appear on the display. Once the instructions have been completed, confirm with the ✓ button.

1. Upon the first confirmation, the oven prepares to start the cycle and automatically locks the door: a warning message appears on the display along with the symbol 🔒 for about three seconds. Immediately after, the bar indicating the progress of the ongoing cycle appears on the display.

NOTE: If the oven door is opened before it locks automatically, a warning message appears on the display. Once the door is closed, restart the cycle by pressing the ✓ button.

1. When the cycle is complete, the corresponding warning message appears flashing on the display, followed by the visualisation of the bar indicating the ongoing cooling. The residual temperature is indicated on the display with the symbol 🌡. The door remains locked until the safety temperature is reached: the current time appears on the display.

FUNCTIONS DESCRIPTION TABLE

MAIN MENU
	SETTINGS	To set the display (language, time, brightness, sound volume, energy saving).
	RECIPES	To select 30 different pre-set recipes (see the provided recipe book). The oven automatically programmes the optimal temperature, function, and cooking duration. It is important to follow exactly the advice on preparation, accessories, and shelf levels to use as reported in the recipe book.
	AUTOMATIC CLEANING	To eliminate dirt generated during cooking using a very high temperature cycle (approximately 500 °C). It is possible to select from two automatic cleaning cycles: a reduced cycle (Express Pyro) and a complete cycle (Pyro). We suggest using the reduced cycle if the function is used at regular intervals and the complete cycle only in case of a very dirty oven.
	TRADITIONAL	See TRADITIONAL FUNCTIONS.
	SPECIAL FUNCTIONS	See SPECIAL FUNCTIONS.
TRADITIONAL FUNCTIONS
	QUICK PREHEATING	To preheat the oven quickly.
	CONVENTIONAL	To cook any type of dish on a single shelf level. Use the 3rd shelf level. For pizzas, savoury tarts, and pastries with liquid filling, use the 1st or 2nd shelf level instead. It is not necessary to preheat the oven.
	GRILL	To cook steaks, kebabs, sausages; to gratin vegetables or brown bread. We suggest placing the dish on the 4th or 5th shelf level. For cooking meats, we recommend using a drip tray to collect the cooking juices. Place it on the 3rd/4th shelf level, adding about half a litre of water. It is not necessary to preheat the oven. During cooking, the oven door must remain closed.
	TURBO GRILL	To grill large pieces of meat (thighs, roasts, chickens). Place them on the central shelf levels. We recommend using a drip tray to collect the cooking juices. Place it on the 1st/2nd shelf level, adding about half a litre of water. It is not necessary to preheat the oven. During cooking, the oven door must remain closed. With this function, it is possible to use the rotisserie (when this accessory is present).
	FORCED AIR	To cook simultaneously on several shelf levels (maximum three) different foods requiring the same cooking temperature (e.g.: fish, vegetables, cakes). The function allows cooking without transferring the smells from one food to another. Use the 2nd shelf level for cooking on a single shelf level, the 1st and 4th for cooking on two shelf levels, the 1st, 3rd, and 5th for cooking on three shelf levels. It is not necessary to preheat the oven.
	FORCED CONVECTION	For cooking meats and pies with liquid filling (sweet or savoury) on a single shelf level. Use the 3rd shelf level. It is not necessary to preheat the oven.
SPECIAL FUNCTIONS
	DEFROSTING	To speed up the defrosting of foods. Place the food on the central shelf level. Leave it in its packaging to prevent the surface from dehydrating.
	KEEP WARM	To keep cooked foods hot and crispy (e.g.: meats, fried foods, flans). Place the food on the central shelf level. The function does not activate if the oven temperature is above 65 °C.
	DOUGH RISING	To achieve optimal rising of salty or sweet doughs. To preserve the quality of the rising, the function only activates if the oven temperature is above 40 °C. Place the dough on the 2nd shelf level. It is not necessary to preheat the oven.
	PRACTICAL	To cook prepared dishes, stored at room temperature or in a refrigerated display (biscuits, liquid cake mixtures, muffins, pasta, and bakery products). The function cooks all foods quickly and gently; it can also be used to reheat already cooked dishes. Follow the instructions on the packaging. It is not necessary to preheat the oven.
	COOKING LARGE PIECES	To cook large pieces of meat (over 2.5 kg). Use the 1st or 2nd shelf level depending on the size of the meat. It is not necessary to preheat the oven. It is advisable to turn the meat during cooking to achieve even browning on both sides. Moisten the meat with its juices from time to time to avoid it becoming too dry at the end of cooking.
	FROZEN	Lasagne
		Pizza
		Strudel
		Chips
		Bread
		Custom
ECO	ECO FORCED AIR	For cooking stuffed meat roasts and pieces of meat on a shelf level. This function uses moderate intermittent circulating heat, which prevents excessive drying of the foods. In this ECO function, the bulb remains off during cooking and can be temporarily turned on by pressing the confirmation button. To maximise energy efficiency, it is advisable not to open the door during cooking. It is advisable to use the 3rd level. It is not necessary to preheat the oven.

COOKING TABLE

Recipe	Function	Preheating	Shelf level (from the bottom)	Temp. (°C)	Cooking time (min)	Accessories and notes
Raised cakes		-	2/3	160-180	30-90	Cake tin on grid
		-	1-4	160-180	30-90	Level 4: cake tin on grid
						Level 1: cake tin on grid
Filled tarts (quark tart, strudel, apple tart)		-	3	160-200	35-90	Drip tray / baking tray or cake tin on grid
		-	1-4	160-200	40-90	Level 4: cake tin on grid
						Level 1: cake tin on grid
Biscuits / Tarts		-	3	170-180	20-45	Drip tray or baking tray
		-	1-4	160-170	20-45	Level 4: grid
						Level 1: drip tray or baking tray
		-	1-3-5	160-170	20-45*	Level 5: tin on grid
						Level 3: tin on grid
						Level 1: drip tray or baking tray
Round choux pastry		-	3	180-200	30-40	Drip tray or baking tray
		-	1-4	180-190	35-45	Level 4: tin on grid
						Level 1: drip tray or baking tray
		-	1-3-5	180-190	35-45*	Level 5: tin on grid
						Level 3: tin on grid
						Level 1: drip tray or baking tray
Meringues		-	3	90	110-150	Drip tray or baking tray
		-	1-4	90	140-160	Level 4: tin on grid
						Level 1: drip tray or baking tray
		-	1-3-5	90	140-160*	Level 5: tin on grid
						Level 3: tin on grid
						Level 1: drip tray or baking tray
Bread / Pizza / Fougasse		-	1/2	190-250	15-50	Drip tray or baking tray
		-	1-4	190-250	20-50	Level 4: tin on grid
						Level 1: drip tray or baking tray
		-	1-3-5	190-250	25-50*	Level 5: tin on grid
						Level 3: tin on grid
						Level 1: drip tray or baking tray
Recipe	Function	Preheating	Shelf level (from the bottom)	Temp. (°C)	Cooking time (min)	Accessories and notes
Pies (vegetable pie, quiche Lorraine)		-	2/3	180-190	40-55	Cake tin on grid
		-	1-4	180-190	45-70	Level 4: cake tin on grid
						Level 1: cake tin on grid
		-	1-3-5	180-190	45-70*	Level 5: cake tin on grid
						Level 3: cake tin on grid
						Level 1: drip tray or baking tray + cake tin
Vol-au-vent / Puff pastries		-	3	190-200	20-30	Drip tray or baking tray
		-	1-4	180-190	20-40	Level 4: tin on grid
						Level 1: drip tray or baking tray
		-	1-3-5	180-190	20-40*	Level 5: tin on grid
						Level 3: tin on grid
						Level 1: drip tray or baking tray
Lasagne / Baked pasta / Cannelloni / Flans		-	3	190-200	45-65	Drip tray or cake tin on grid
Lamb / Veal / Beef / Pork 1 kg		-	3	190-200	80-110	Drip tray or cake tin on grid
Chicken / Rabbit / Duck 1 kg		-	3	200-230	50-100	Drip tray or cake tin on grid
Turkey / Goose 3 kg		-	2	190-200	80-130	Drip tray or cake tin on grid
Fish in the oven / in foil (fillet, whole)		-	3	180-200	40-60	Drip tray or cake tin on grid
Stuffed vegetables (tomatoes, courgettes, aubergines)		-	2	180-200	50-60	Tin on grid
Toast		-	5	High	3-6	Grid
Fillets / Steaks of fish		-	4	Medium	20-30	Level 4: grid (turn the food halfway through cooking)
						Level 3: drip tray containing water
Sausages / Kebabs / Pork chops / Burgers		-	5	Medium-High	15-30	Level 5: grid (turn the food halfway through cooking)
						Level 4: drip tray containing water
Recipe	Function	Preheating	Shelf level (from the bottom)	Temp. (°C)	Cooking time (min)	Accessories and notes
Roast chicken 1 to 1.3 kg		-	2	Medium	55-70	Level 2: grid (turn the food two-thirds of the way through cooking)
						Level 1: drip tray containing water
		-	2	High	60-80	Level 2: rotisserie (if present)
						Level 1: drip tray containing water
Rare roast beef 1 kg		-	3	Medium	35-50	Tin on grid (turn the food two-thirds of the way through cooking if necessary)
Lamb shank / Shanks		-	3	Medium	60-90	Drip tray or tin on grid (turn the food two-thirds of the way through cooking if necessary)
Baked potatoes		-	3	Medium	45-55	Drip tray or baking tray (turn the food two-thirds of the way through cooking if necessary)
Vegetable gratin		-	3	High	10-25	Drip tray or tin on grid
Lasagne & Meats		-	1-4	200	50-100*	Level 4: tin on grid
						Level 1: drip tray or tin on grid
Meats & Potatoes		-	1-4	200	45-100*	Level 4: tin on grid
						Level 1: drip tray or tin on grid
Fish & Vegetables		-	1-4	180	30-50*	Level 4: tin on grid
						Level 1: drip tray or tin on grid
Complete meal: Tart (level 5) / Lasagne (level 3) / Vienna (level 1)		-	1-3-5	190	40-120*	Level 5: tin on grid
						Level 3: tin on grid
						Level 1: drip tray or tin on grid
Recipe	Function	Preheating	Shelf level (from the bottom)	Temp. (°C)	Cooking time (min)	Accessories and notes
Frozen pizza		-	3	Auto	10-15	Level 3: drip tray / baking tray or grid
		-	1-4	Auto	15-20	Level 4: tin on grid
						Level 1: drip tray or baking tray
		-	1-2-4	Auto	20-30	Level 4: baking tray
						Level 2: tin on grid
						Level 1: drip tray / baking tray
		-	1-2-3-4	Auto	20-30	Level 4: baking tray
						Level 3: tin on grid
						Level 2: tin on grid
						Level 1: drip tray / baking tray
Stuffed meat roasts		-	3	200	80-120*	Drip tray or tin on grid
Pieces of meat (rabbit, chicken, lamb)		-	3	200	50-100*	Drip tray or tin on grid

• The cooking time is approximate. Remove the dish from the oven when you consider it sufficiently cooked according to your preferences.

TESTED RECIPES according to IEC 60350-1:2011-12 and DIN 3360-12:07:07 standards

Recipe	Function	Preheating	Shelf level (from the bottom)	Temp. (°C)	Cooking time (min)	Accessories and notes
IEC 60350-1:2011-12 § 7.5.2
Sablé biscuits	-	-	3	170	15-30	Drip tray / baking tray
	-	-	1-4	150	25-40	Level 4: baking tray
						Level 1: drip tray / baking tray
IEC 60350-1:2011-12 § 7.5.3
Viennoiserie (small cakes)	-	-	3	170	25-35	Drip tray / baking tray
	-	-	1-4	160	30-40	Level 4: baking tray
						Level 1: drip tray / baking tray
IEC 60350-1:2011-12 § 7.6.1
Fat-free sponge cake	-	-	2	170	30-40	Cake tin on grid
	-	-	1-4	160	35-45	Level 4: cake tin on grid
						Level 1: cake tin on grid
IEC 60350-1:2011-12 § 7.6.2
Two apple tarts	-	-	2/3	185	70-90	Cake tin on grid
	-	-	1-4	175	75-95	Level 4: cake tin on grid
						Level 1: cake tin on grid
IEC 60350-1:2011-12 § 9.2
Toast**	-	-	5	High	3-6	Grid
IEC 60350-1:2011-12 § 9.3
Burgers**	-	-	5	High	18-30	Level 5: grid (turn the food halfway through cooking)
						Level 4: drip tray containing water
DIN 3360-12:07 § 6.5.2.3
Apple pie, pie on tray	-	-	3	180	35-45	Drip tray / baking tray
	-	-	1-4	160	55-65	Level 4: baking tray
						Level 1: drip tray / baking tray
DIN 3360-12:07 § 6.6
Pork roast	XL	-	2	170	110-150	Level 2: drip tray
DIN 3360-12:07 annex C
Flat cake	-	-	3	170	35-45	Drip tray / baking tray
	-	-	1-4	160	40-50	Level 4: baking tray
						Level 1: drip tray / baking tray

The cooking table suggests the functions and ideal temperatures to achieve the best results for each recipe. If you wish to cook on a shelf level using only the Forced Convection function, place the foods on the second shelf level and select the recommended temperature for the "FORCED AIR" function on more than one shelf level.

The indications contained in the table exclude the use of slides. Perform the tests without slides.

To grill foods, it is advisable to leave a space of 3 to 4 cm from the front edge of the grid to facilitate extraction.

Energy efficiency class (in accordance with EN 60350-1:2013-07)

To perform the test, use the provided table.

Energy consumption and preheating time

Select the function and perform the test only with the "Preheat" option activated ("Preheat where").

Control of the accuracy test

Select the function and perform the test only with the "Preheat" option deactivated (when preheating is activated, the oven control intentionally creates a temperature profile oscillation).

How to read the cooking table

The table indicates the best function to use for a specific food, to be cooked on one or more shelf levels simultaneously. The cooking times refer to the introduction of the dish into the oven, excluding preheating (when requested). The temperatures and cooking durations are indicative and depend on the quantity to be cooked and the type of accessory. Initially, use the lowest recommended values and, if the cooking result is not as desired, move to higher values. We recommend using the provided accessories and moulds or dishes if possible in dark metal. It is also possible to use Pyrex or ceramic pots and accessories; cooking times will increase slightly. To achieve results, carefully follow the advice represented in the cooking table for the choice of accessories to be positioned on the different shelf levels.

Simultaneous cooking of different foods

By using the "FORCED AIR" function, it is possible to cook several foods simultaneously (for example: fish and vegetables) requiring the same temperature, on different shelf levels. Remove the foods requiring shorter cooking times and allow the cooking to continue for those with longer times.

Pastry

• Cook pastry with the conventional function on a single shelf level. Use dark metal cake moulds and always place them on the provided grid. For cooking on multiple shelf levels, select the forced air function and arrange the moulds staggered on the grids, to promote air circulation. To check if the cake is cooked, insert a toothpick into the highest part (usually the centre) of the cake. If the toothpick comes out dry, the cake is cooked.
• If you are using non-stick moulds, do not grease the edges; the cake may not rise evenly around the perimeter.
• If the cake "deflates" during cooking, next time use a lower temperature; you can also reduce the amount of liquid and mix the batter more gently. Pastry with juicy filling (cheesecakes or with fruits) requires the "CONVECTION FORCED" function. If the bottom of the tart is too moist, place it on a lower shelf level and sprinkle the base with breadcrumbs or crushed biscuits before adding the filling.

Meats

• Use any type of dish appropriate to the size of the meat to be cooked. For roasts, preferably add broth to the bottom of the dish and baste the meat during cooking to make it more flavourful. When the roast is cooked, let it rest in the oven for 10-15 minutes or wrap it in aluminium foil.
• If you wish to grill the meat, for even cooking, CHOOSE pieces of the same thickness. Very thick slices of meat require a longer cooking time. To avoid burning them, keep them away from the grill by placing the grid on lower shelf levels. Turn the meat after 2/3 of the cooking time.

We recommend using a drip tray with half a litre of water, directly under the grid on which you have placed the meat to be grilled to collect the cooking juices. Add water if necessary.

Rotisserie (available only on certain models)

This accessory is used to grill large pieces of meat and poultry evenly. Skewer the meat on the rotisserie, secure it with kitchen string if it is a chicken and ensure it does not roll before installing the spit in its housing on the front wall of the oven and then placing it on its support. To avoid smoke formation and collect the cooking juices, we recommend placing a tray on the first shelf level with half a litre of water. The spit has a plastic handle that must be removed before starting cooking and replaced at the end of cooking to take the meat out of the oven without burning yourself.

Pizzas

Lightly grease the trays to achieve a crispy pizza base. Distribute the mozzarella on the pizza two-thirds of the way through cooking.

Dough rising function

It is advisable to cover the dough with a damp cloth before placing it in the oven. The rising times in this function decrease by about one third compared to rising times at room temperature (20-25 °C). The rising time for 1 kg of pizza dough is approximately one hour.