T22V15N0 - Cooker NEFF - Free user manual and instructions

USER MANUAL T22V15N0 NEFF

Close-up of a gas stove burner with visible flame patterns and cooling fins (no text or symbols)

Gaskochfeld

Gas hob

[en] Instruction manual 9

[es] Instrucciones de uso 15

PCP6...1...
PCP6...2..

4 5 1 4 3 2

PCQ8...1...
PCQ8...2..

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    A["4"] --> B["1"]
    C["3"] --> D["6"]
    E["4"] --> F["5"]
    G["2"] --> H[" "]
    I[" "] --> J[" "]
    K[" "] --> L[" "]

PCS8...1..
PCS8...2..

1 2 3 4 4 5 6

1 Rost2 Bedienknebel3 Sparbrenner mit bis zu 1 kW	4 Normalbrenner mit bis zu 1,75 kW5 Starkbrenner mit bis zu 3 kW6 Dreifachbrenner Wok mit bis 4 kW
1 Pan supports2 Control knobs3 Economy burner with an output of up to 1 kW	4 Standard-output burner with an output of up to 1.75 kW5 High-output burner with an output of up to 3 kW6 Triple-flame wok burner (up to 4 kW)
1 Parrillas2 Mandos3 Quemador auxiliar de hasta 1 kW	4 Quemador semi-rápido de hasta 1,75 kW5 Quemador rápido de hasta 3 kW6 Quemador wok de triple llama de hasta 4 kW
1 Grilles2 Boutons de commande3 Brûleur éco avec jusqu'à 1 kW	4 Brûleur standard avec jusqu'à 1,75 kW5 Brûleur puissant avec jusqu'à 3 kW6 Brûleur wok triple flamme de 4 kW maximum
1 Griglie2 Manopole3 Bruciatore piccolo fino a 1 kW	4 Bruciatore standard fino a 1,75 kW5 Bruciatore a fiamma alta fino a 3 kW6 Bruciatore wok a tripla fiamma fino a 4 kW
1 Roosters2 Knoppen3 Hulpbrander met max. 1 kW	4 Halfsnelbrander met max. 1,75 kW5 Sterke brander met maximaal 3 kW6 Wokbrander met driedubbele vlam tot 4 kW
1 Grelhas2 Comandos3 Queimador económico com até 1 kW	4 Queimador normal com até 1,75 kW5 Queimador rápido com até 3 kW6 Queimador para wok de chama tripla de até 4 kW
1 Izgaralar2 Kumanda düğmeleri3 Ekonomik brülör, maksimum 1 kW	4 Normal brülör, maksimum 1,75 kW5 Güçlü brülör, maksimum 3 kW6 4 kW'a kadar üçlü alev çıkışı wok tipi brülör

de

Inhaltsverzeichnis

Illustration of a cooking process showing a pan on a stove with gas stove (no text or symbols)

Wok-Zusatzrost

Illustration of a kettle being heated by a stove, with hands holding the stove (no text or symbols present)

Illustration of a cooking pot, its lid, and side table with a stove (no text or symbols)

Simmer-Platte

Diagram showing a lid being placed on a base with a tool, no text or symbols present

Simmer Cap

Simple line drawing of a circular dial with flame icons and a small square symbol (no text or labels)

Exploded view diagram of a mechanical component showing top, side, and bottom views (no text or labels)

Exploded view diagram of a mechanical assembly showing internal components (no text or labels)

Anzünden per Hand

Diagram of a mechanical assembly with two labeled components (1 and 2), no readable text or symbols present.

1 Zündkerze

2 Thermoelement

Illustration showing two cooking pots with checkmarks and X marks indicating heating or cooking conditions.

Illustration showing two cooking methods: a steaming pot with checkmark and a cooking pot with cross symbol.

Illustration showing two cooking pots with checkmarks and X marks indicating cooking resistance or absence.

Your new appliance....11

Accessories 11

Gas burners ....11

Switching on manually 11

Switching on automatically.... 11

Safety system 12

Switching off a burner.... 12

Power levels.... 12

Warnings.... 12

Cooking guidelines.... 12

Cooking pans....12

Suitable pans.... 12

Precautions for use 12

Cleaning and maintenance....13

Cleaning.... 13

Maintenance 13

Trouble shooting 13

Technical Assistance Service....14

Warranty conditions.... 14

Used appliances and packaging....14

Environmentally-friendly disposal.... 14

Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com

⚠ Safety precautions

Read these instructions carefully. You will only be able to use your appliance safely and effectively when you have read them. These operating and installation instructions should be retained, and passed onto the buyer if the appliance is sold.

The manufacturer is exempt from all responsibility if the requirements of this manual are not complied with.

The images shown in these instructions are for guidance only.

Do not remove the appliance from its protective packaging until it is installed in the unit. Do not switch on the appliance if it is damaged in any way. Contact our Technical Assistance Service.

This appliance is class 3 type, according to the EN 30-1-1 regulation for gas appliances: built-in appliance.

Before installing your new hob, ensure that it is being installed according to the installation instructions.

This appliance cannot be installed on yachts or in caravans.

This appliance must only be used in well ventilated places.

This appliance is not intended for operation with an external clock timer or a remote control.

All operations relating to installation, connection, regulation and conversion to other gas types must be performed by an authorised technician, respecting all applicable regulations, standards and the

specifications of the local gas and electricity suppliers. Special attention shall be paid to ventilation regulations.

This appliance leaves the factory set to the gas type that is indicated on the specifications plate. If this needs to be changed, please consult the assembly instructions. It is recommended you contact the Technical Assistance Service to change to another gas type.

This appliance has been designed for home use only, not for commercial or professional use. This appliance is only intended for cooking purposes, not as a heating system. The warranty will only be valid if the appliance is used for the purpose for which it was designed.

This appliance is intended for use up to a maximum height of 2000 metres above sea level.

Never leave the appliance unattended during operation.

Do not use lids or protective barriers for children which are not recommended by the hob manufacturer. They may cause accidents such as those due to the overheating, ignition or detachment of fragments of materials.

This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the

appliance safely and have understood the associated hazards.

Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

Risk of deflagration!

Accumulation of unburned gas in an enclosed area carries a risk of deflagration. Do not subject the appliance to draughts. These might blow out the burners. Carefully read the instructions and warnings on the operation of gas burners.

Risk of poisoning!

The kitchen will become hot and humid and combustion products produced when this gas appliance is used. Make sure the kitchen is well ventilated, particularly when the hob is in operation: either keep the natural ventilation apertures open, or install a ventilation system (extractor hood). Intense prolonged use of the appliance may require additional or more effective ventilation: open a window or increase the power of the ventilation system.

Risk of burns!

■ The hotplates and their immediate vicinity get very hot. Never touch the hot surfaces. Keep children under 8 years old well away from this appliance.
If the liquefied gas bottle is not upright, liquefied propane/butane can enter the appliance. Intense darting flames may therefore escape from the burners. Components may become damaged and start to leak over time so that gas escapes uncontrollably. Both can cause burns. Always use liquefied gas bottles in an upright position.

Risk of fire!

■ The hotplates get very hot. Do not rest inflammable objects on the hob. Do not store objects on the hob.
- Do not store or use corrosive chemicals, products which produce fumes, inflammable materials or non-food products below or near this domestic appliance.
■ Fat or oil which is overheated can catch fire easily. Never leave fat or oil to heat up

unattended. If oil or fats do catch fire, never use water to put the fire out. Put the fire out by covering the pan with a lid and switch off the hotplate.

Risk of injuries!

• Pans which are damaged, are not the right size, hang over the edge of the hob or are not positioned correctly can cause serious injuries. Follow the advice and warnings provided relating to the cooking pans.
  In the event of a malfunction, turn off the appliance's gas and electricity supply. For repairs, call our Technical Assistance Service.
• Do not tamper with the appliance's interior. If necessary, call our Technical Assistance Service.
  If a control knob is too stiff to turn or it is loose, it must not be used. Contact our after-sales service immediately to have the control knob repaired or replaced.

Risk of electric shock!

Do not clean the appliance using steam cleaners.

Your new appliance

Page 2 shows an overall view of your new appliance as well as the burner power.

Accessories

Depending on the model, the hob may include the following accessories. These can also be acquired from the Technical Assistance Service.

Illustration of a cooking process showing a pan on a stove with gas stove underneath (no text or symbols)

Additional wok pan support Only for use on wok burners with pans with a round base.

Using these pans may cause some temporary deformation of the grease drip tray. This is normal and does not affect the operation of the appliance.

Illustration of a kettle being heated by a stove, with hands holding the stove (no text or symbols)

Additional coffee maker support

Only for use on the auxiliary burner with pans which are no more than 12 cm in diameter.

Illustration of a cooking pot, its lid, and side table with a stove (no text or symbols)

Simmer plate

This accessory part is only suitable for simmering. It can be used with the economy burner or the standard-output burner. If your hob has several standard-output burners, we recommend placing the simmer plate on the rear or front-right standard-output burner.

Place the accessory component with the projections facing upwards on the holder; never place it directly on the burner.

Diagram showing a lid being placed on a base with a droplet and bottle nearby (no text or symbols)

Simmer cap

Burner cap that is used only when cooking at minimum output. The simmer cap must be placed on the cover for the economy burner.

Code

HEZ298127 Additional wok pan support: Cast iron (4-5 kW)

HEZ298110 Additional wok pan support: Enamelled steel

HEZ298114 Additional coffee maker support

HEZ298105 Simmer Plate

HEZ298128 Simmer cap

The manufacturer accepts no liability if these accessories are not used or are used incorrectly.

Gas burners

There are indications to show which burner each control knob operates.

Simple line drawing of a circular dial with flame and square indicators (no text or symbols)

It is essential to ensure that all the burner parts and pan supports are correctly installed for the appliance to work correctly. Do not swap the burner caps around.

Technical diagram of a mechanical component with three views: top view showing a circular top layer, middle view showing a flanged base with internal components, and bottom view showing a cylindrical component (no text or symbols)

Exploded view diagram of a mechanical assembly showing internal components (no text or labels)

Switching on manually

1. Press the chosen burner control knob and turn it anticlockwise to the required setting.
2. Use any type of lighter or flame (cigarette lighter, matches, etc.) and bring it close to the burner.

Switching on automatically

If your hob can be switched on automatically (ignition sparkers):

1. Press the chosen burner control knob and turn it anticlockwise to the maximum power setting. While the control knob is still pressed down, sparks are produced on all burners. The flame ignites.
2. Release the control knob.
3. Turn the control knob to the required setting.

If it does not come on, turn the control knob to the off setting and repeat the steps above. This time, press and hold the control knob for longer (up to 10 seconds).

Risk of deflagration!

If after 15 seconds the flame does not ignite, switch off the burner and open a nearby window or door. Wait at least one minute before trying to switch the burner back on.

Safety system

Your hob is equipped with a safety system (thermocouple) that cuts off the gas when the burners are accidentally switched off.

Diagram of a mechanical assembly with two labeled components (1 and 2), no readable text or symbols present.

1 ignition sparker

2 thermocouple

To ensure that this device is active:

1. Switch on the burner as usual.

2. Without releasing the control knob, press and hold it down firmly for 4 seconds after lighting the flame.

Switching off a burner

Turn the corresponding control knob clockwise to the 0 setting.

Power levels

The progressive control knobs can be used to control the power needed, from minimum to maximum power.

Setting	○	Control knob off
High flame	(o)	Maximum capacity or aperture and electricity on
Low flame	(o)	Minimum capacity or aperture

Warnings

It is normal to hear a soft whistling noise while the burner is operating.

When first used, it is normal for the burner to give off odours. This does not pose any risk and does not indicate a malfunction. They will disappear in time.

An orange-coloured flame is normal. This is caused by the presence of dust in the atmosphere, spilt liquids, etc.

If the burner flames are accidentally blown out, switch off the burner operating control knob and do not try to relight it for at least 1 minute.

A few seconds after the burner is switched off, a sound (thud) will be produced. This is not a fault - this means that the safety device is no longer operating.

Keep the burner as clean as possible. If the ignition sparkers are dirty they will not light properly. Clean them periodically using a small non-wire brush. Bear in mind that the ignition sparkers must not suffer any serious impacts.

Cooking guidelines

Burner Very high - High Medium Low
Wok burner	Boiling, steaming, griddling, toasting, paellas, Asian food (wok).	Reheating and keeping things hot: cooked and pre-cooked dishes
High-output burner	Escalopes, steaks, ome- lettes, frying	Rice, white sauce, ragout	Steaming: fish, vegeta- bles
Standard-out- put burner	Steamed pota- toes, fresh vegeta- bles, vegetable stews, pasta	Reheating, keeping things hot and making tasty casse- roles
Economy burner	Cooking: casse- roles, rice pud- ding, caramel	Defrosting and slow cooking: veg- etables, fruit and frozen products	Melting: but- ter, choco- late, jelly

Cooking pans

Suitable pans

Burner Minimum diameter of the cookware base	Maximum diameter of the cookware base
Wok burner 22 cm - cm
High-output burner 22 cm 26 cm
Standard-output burner 14 cm 20 cm
Economy burner 12 cm 16 cm

The cookware must not overhang the edge of the hob.

Precautions for use

The following advice is intended to help you save energy and prevent pan damage:

Two identical photos showing a cooking pot with a checkmark and a cooking pot with an 'X' symbol, both on a gas stove (no text or labels)

Use pans which are the right size for each burner.

Do not use small pans on large burners. The flame must not touch the sides of the pan.

Do not use damaged pans, which do not sit evenly on the hob. Pans may tip over.

Only use pans with a thick, flat base.

Do not cook without using a lid and make sure the lid is properly fitted. This wastes energy.

Always centre the pan over the burner, not to one side. Otherwise it could tip over.

Do not place large pans on the burners near the control knobs. These may be damaged by the very high temperatures.

Illustration showing two cooking pots with checkmarks and X marks indicating absence or failure.

Place the pans on the pan supports, never directly on the burner.

Make sure that the pan supports and burner caps are correctly positioned before using the appliance.

kg

Pans should be placed on the hob carefully.

Do not strike the hob and do not place excessive weight on it.

Cleaning and maintenance

Cleaning

Once the appliance is cool, use a sponge to clean it with soap and water.

After each use, clean the surface of the respective burner parts once they have cooled down. If any residue is left (baked-on food, drops of grease etc.), however little, it will become stuck to the surface and more difficult to remove later. The holes and grooves must be clean for the flame to ignite properly.

The movement of some pans may leave metal residue on the pan supports.

Clean the burners and pan supports using soapy water and scrub with a non-wire brush.

If the pan supports are fitted with rubber rests, ensure that these are also cleaned. The rests may come loose and the pan support may scratch the hob.

Always dry the burners and pan supports completely. Water droplets or damp patches on the hob at the start of cooking may damage the enamel.

After cleaning and drying the burners, make sure the burner caps are correctly positioned on the diffuser.

Caution!

• Do not remove the control elements when cleaning the appliance. The appliance may be damaged if moisture finds its way inside.
  ■ Do not use steam cleaners. This could damage the hob.
  If your hob is fitted with a glass or aluminium panel, never use a knife, scraper or similar implement to clean the point where it joins the metal.

Maintenance

Always clean off any liquid as soon as it is spilt. This will prevent food remains from sticking to the hob surface and you will save yourself any unnecessary effort.

Due to the high temperatures endured, the wok burner and the stainless steel zones (grease drip tray, burner outline, etc.) can change colour. This is normal. After each use, clean these areas with a product that is suitable for stainless steel.

It is recommended that the cleaning product available from our Technical Assistance Service (code 464524) is used regularly.

Caution!

The stainless steel cleaner must not be used in the area around the controls. The (printed) symbols may be wiped off.

Do not leave acidic liquids (e.g. lemon juice, vinegar, etc.) on the hob.

Trouble shooting

Sometimes certain faults detected can be easily resolved. Before calling the Technical Assistance Service, bear in mind the following advice:

Fault Possible cause Solution

The general electrical sys-tem is malfunctioning.	Defective fuse. Check the fuse in the main fuse box and change it if it is damaged.
	The automatic safety switch or circuit breaker has tripped.	Check the main control panel to see if the auto-matic safety switch or circuit breaker has tripped.
The automatic switching on function does not work.	There may be food or cleaning products stuck between the ignition sparkers and the burners.	The space between the ignition sparker and the burner must be clean.
	The burners are wet. Dry the burner caps carefully.
	The burner caps are not correctly positioned. Check that the burner caps are correctly posi-tioned.
	The appliance is not earthed, is poorly connected or the earthing is faulty.	Contact the installation technician.
The burner flame is not uni-form.	The burner components are not correctly posi-tioned.	Correctly place the parts on the appropriate burner.
	The grooves on the burner are dirty. Clean the grooves on the burner.
The gas flow is not normal or there is no gas.	The gas supply is blocked by gas taps. Open all gas taps.
	If the gas is supplied from a gas cylinder, check that it is not empty.	Change the gas cylinder.

Fault Possible cause Solution

The kitchen smells of gas. A gas tap has been left on. Turn off the taps.
	Incorrect coupling of gas cylinder. Check that the coupling is sound.
	Possible gas leak. Shut off the gas supply, ventilate the premises and immediately notify an authorised installation technician to check and certify the installation. Do not use the appliance until ensuring that there is no gas leak in the installation or appliance itself.
The burner immediately switches off after releasing the control knob.	The control knob was not held down for long enough.	Once the burner is on, hold the control knob down a few seconds longer.
	The grooves on the burner are dirty. Clean the grooves on the burner.

Technical Assistance Service

When contacting our Technical Assistance Service, please provide the product number (E-Nr.) and production number (FD) of the appliance. This information is given on the specifications plate located on the lower section of the hob and on the label in the user manual.

Please find the contact data of all countries in the enclosed customer service list.

To book an engineer visit and product advice

GB 0344 892 8979

Calls charged at local or mobile rate.

IE 01450 2655

0.03 € per minute at peak. Off peak 0.0088 € per minute.

Rely on the professionalism of the manufacturer. You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances.

Warranty conditions

In the unlikely event that the appliance is damaged or does not meet your expectations in terms of quality, please inform us as soon as possible. For the warranty to be valid, the appliance must not have been tampered with, or used inappropriately.

The applicable warranty conditions are those set out by the company's representative office in the country of purchase. Detailed information is available from retail outlets. Proof of purchase must be presented to obtain the benefits of the warranty.

We reserve the right to introduce changes.

Used appliances and packaging

If the symbol is shown on the specifications plate, bear in mind the following instructions:

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

The packaging of your appliance has been manufactured using only the materials which are strictly necessary to guarantee efficient protection during transport. These materials are 100% recyclable, thus reducing the environmental impact. You can also contribute to caring for the environment by following the advice below:

■ Dispose of the packaging in the appropriate recycling bin.
Before you get rid of an old appliance, make sure you disable it. Contact your local authority to find out the address of your nearest recycling centre to dispose of your appliance.
- Do not pour used oil down the sink. Collect it in a sealed container and take it to an appropriate collection point or, failing that, place it in the rubbish bin (it will end up in a controlled dump; this is probably not the best option, but it will avoid contaminating ground water).

Illustration of a cooking process showing a pan on a gas stove with a side panel (no text or symbols)

Illustration of a kettle being placed on a stove with hands holding the stove (no text or symbols)

Parrilla supletoria cafetera

Illustration of a cooking pot and its cooking pan with three panes (no text or symbols)

Simmer Plate

Diagram showing a lid being placed on a base with a tool and plastic bottle nearby (no text or symbols)

Simmer Cap

Simple line drawing of a dial with flame and square indicators (no text or symbols)

Technical diagram of a mechanical component with three views: top view showing a circular base, middle view showing a dome-shaped component, and bottom view with a cylindrical component (no text or symbols)

Exploded view diagram of a mechanical assembly showing internal components (no text or labels)

Encendido manual

Diagram of a mechanical assembly with two cylindrical components and curved surfaces (no text or symbols)

1 Bujía

2 Termopar

Illustration of a cooking process showing a pan on a stove with gas stove underneath (no text or symbols)

Illustration of a kettle being heated by a stove, with hands holding the stove (no text or symbols)

Illustration of a cooking pot and its cooking pan with three panes (no text or symbols)

Diagram showing a lid being placed on a base with a downward arrow indicating motion (no text or symbols)

Cache

Simple line drawing of a circular dial with flame and square indicators (no text or symbols)

Exploded view diagram of a mechanical component showing top, front, and side views (no text or labels)

Exploded view diagram of a mechanical assembly showing internal gears and housing (no text or labels)

Allumage manuel

Diagram of a mechanical assembly with two labeled components (1 and 2), no readable text or symbols present.

1 bougie

2 thermocouple

Illustration showing a cooking pot with a checkmark and a cooking pan with a cross, both labeled in English.

Illustration showing two cooking pots with checkmarks and a crossed-out 'X' symbol, likely indicating cooking or cooking process.

Illustration showing a cooking pot with a checkmark and a crossed-out pot with a cross, both labeled in English.

Illustration showing two cooking pots with checkmarks and X marks indicating absence or failure.

Illustration of a cooking pan on a gas stove with a side panel (no text or symbols)

Illustration of a kettle being heated by a stove, with hands holding the stove (no text or symbols)

Illustration of a cooking pot, a tray with food items, and a gas stove (no text or symbols)

Simmer plate

Diagram of a mechanical device with a circular component and a downward arrow, no text or symbols present.

Simmer Cap

Simple line drawing of a circular dial with flame and square indicators (no text or symbols)

Technical line drawing of a mechanical component with three views: top view showing a circular top layer, middle view showing a curved internal structure, and bottom view with a cylindrical base (no text or symbols)

Exploded view diagram of a mechanical assembly showing internal gears and housing (no text or labels)

Accensione manuale

Diagram of a mechanical assembly with two cylindrical components and curved surfaces (no text or symbols)

1 candela

2 termocoppia

Two identical illustrations of a cooking pot with a checkmark and a cross symbol, no text or labels present.

Two identical illustrations of a cooking pot with a checkmark and a crossed-out cross, no text or symbols present.

Illustration showing two cooking methods: a steaming pot with checkmark and a cooking pot with cross, both without visible text or symbols.

Illustration of a cooking process showing a pan on a stove with gas stove underneath (no text or symbols)

Illustration of a kettle being heated by two hands using thermometers to form a pot (no text or symbols present)

Illustration of a cooking pot, its lid, and side table with a stove (no text or symbols)

Sudderplaat

Diagram showing a lid being placed on a base with a funnel and bottle nearby (no text or symbols)

Simmer cap

Simple line drawing of a circular dial with flame and square indicators (no text or symbols)

Technical line drawing of a mechanical component with top, side, and bottom views (no text or symbols)

Exploded view diagram of a mechanical assembly showing internal components (no text or labels)

Diagram of a mechanical assembly with two cylindrical components and curved surfaces (no text or symbols)

1 bougie

2 thermokoppel

Illustration showing two cooking pots with checkmarks and X symbols indicating cooking methods or actions

Illustration showing a cooking pot with a checkmark and a cooking pan with a cross, both labeled in Chinese.

Two identical illustrations of a cooking pot with checkmark and cross symbols, no text or labels present.

Illustration of a cooking process showing a pan on a gas stove with a side panel (no text or symbols)

Illustration of a kettle being placed on a stove with hands holding the stove (no text or symbols)

Illustration of a cooking pot and its cooking pan with three panes (no text or symbols)

Simmer Plate

Diagram showing a lid being placed on a base with a funnel and bottle nearby (no text or symbols)

Simmer Cap

Simple line drawing of a rotary dial with flame and square buttons (no text or symbols)

Exploded view diagram of a mechanical component showing top, side, and bottom views (no text or labels)

Exploded view diagram of a mechanical assembly showing internal components (no text or labels)

Acendimento manual

Diagram of a mechanical assembly with two labeled components (1 and 2), no readable text or symbols present.

1 bugia

2 termopar

Illustration showing a cooking pot with a checkmark and a crossed-out pot with a cross, both labeled in English.

Illustration showing two cooking pots with checkmarks and X marks indicating cooking resistance or absence.

Illustration of a cooking process showing a pan on a stove with gas stove underneath (no text or symbols)

Wok izgara eki

Illustration of a kettle being heated by a stove, with hands holding the stove (no text or symbols)

Kahve cezvesi eki

Illustration of a cooking pot, its lid, and side table with a stove (no text or symbols)

Simmer Plate

Diagram showing a lid being placed on a cylindrical base with a downward arrow indicating motion (no text or symbols present)

Simmer Cap

Simple line drawing of a rotary dial with flame and square buttons (no text or symbols)

Technical line drawing of a mechanical component with layered structure (no text or symbols)

Exploded view diagram of a mechanical assembly showing internal components (no text or labels)

Manuel çakmak

Diagram of a mechanical assembly with two labeled components (1 and 2), no readable text or symbols present.

1 buji

2 termo kupl

Illustration showing two cooking pots with checkmarks and X symbols indicating heating conditions

Illustration showing two cooking pots with checkmarks and X marks indicating cooking resistance or absence.