TI61A - Cooker AIRLUX - Free user manual and instructions

Product type	Induction ceramic hob
Brand	Airlux
Model	TI61A
Cut-out dimensions (W x D)	560 x 490 mm
Total power	6000 W
Number of cooking zones	3
Front left cooking zone	2300 W, diameter 190 mm
Rear left cooking zone	1400 W, diameter 150 mm
Rear right cooking zone	2300 W, diameter 260 mm
Electrical supply	230 V ~ 50 Hz (single-phase or two-phase 400 V)
Main functions	Timer (0-99 min), automatic cooking "Go and Stop", control panel lock, pan detection, residual heat indicator
Care and cleaning	Clean with soapy water or special ceramic hob cleaner; do not use abrasives or steam cleaners
Safety	Automatic shut-off, pan detection, child lock, overheat protection
Spare parts and repairability	Contact Airlux after-sales service ([e-mail])
Manufacturer warranty	Standard (contact after-sales service)

Frequently Asked Questions - TI61A AIRLUX

How to turn on the hob?

Press the [I] key to turn on the hob. The displays show "0". Then select a zone by pressing the corresponding [+] key, then adjust the power with [+] and [-].

What does the [U] symbol on the display mean?

The [U] symbol indicates that the pan detection is not satisfied: either there is no pan on the zone, or the pan is not induction-compatible (non-ferromagnetic bottom) or its diameter is too small.

How to use the timer?

Select the cooking zone, set the power, then press [⊙]. The display shows "00". Use [-] to decrease or [⊙] to increase the duration (0 to 99 min). After confirmation, the countdown starts. At the end of cooking, a beep sounds and the display flashes; press [⊙] to stop.

How to lock the control panel?

Once the hob is on, simultaneously press the [-] and [+] keys of the front left zone. The display shows "L". To unlock, repeat the operation or press [-] alone.

What types of pans to use for induction?

Use pans with a ferromagnetic bottom: steel, enameled steel, cast iron, stainless steel with ferromagnetic bottom or aluminum with special bottom. Check with a magnet: it should stick to the bottom.

How to clean the ceramic hob?

Turn off the appliance and let it cool. Use a damp cloth with dish soap or a specific ceramic hob cleaner. Never use abrasives, metal pads or steam cleaners.

What to do if the glass cracks?

Disconnect the appliance from the electrical supply immediately and contact the after-sales service. Do not attempt to repair yourself.

Why does the fan continue running after switching off?

This is normal: the fan protects the electronics by cooling the components. It stops automatically when the temperature is low enough.

Can I use an empty pan on the hob?

No, never leave an empty pan on an activated cooking zone: it could overheat and damage the appliance. Always use a pan containing at least a little water or food.

How to connect the hob in 400 V two-phase?

The connection must be carried out by a qualified electrician. In 400 V~2P+N, place a jumper between terminals 4 and 5, connect the neutral N to 4 or 5, phase L1 to terminal 2 and L2 to terminal 3. Always follow the wiring diagram.

USER MANUAL TI61A AIRLUX

Dear customer,

Thank you for having chosen our induction ceramic hob.

In order to make the best use of your appliance, we would advise you to read carefully the following notes and to keep them for later consultation.

SAFETY 16

Precautions before using 16 Using the appliance 16 Precautions not to damage the appliance 17 Precautions in case of appliance failure 17 Other protections 17

DESCRIPTION OF THE APPLIANCE 18

Technical data 230V~50Hz 18 Control panel 18

USE 19

Sensitive touches 19 Display 19 Ventilation 19

STARTING-UP AND APPLIANCE MANAGEMENT 19

Before the first use 19 Induction principle 19 Starting-up 20 Pan detection 20 Residual heat indication 20 Timer 20 Automatic cooking "go and stop" 21 Control panel locking 21

COOKING ADVICES 22

Pan quality 22 Pan dimension 22 Examples of power setting 22

MAINTENANCE AND CLEANING 22

WHAT TO DO IN CASE OF A PROBLEM 23

ENVIRONMENT PRESERVATION 23

INSTALLATION INSTRUCTIONS 24

ELECTRICAL CONNECTION 25

Precautions before using

• Unpack all the materials.
• The installation and connection of the appliance must be carried out by qualified specialists. The manufacturer cannot be held responsible for damage caused by incorrect installation or connection.
• To be used, the appliance must be properly installed in a kitchen unit and on a suitable, approved work surface.
• This household appliance is intended exclusively for cooking food, and must not be used for any other domestic, commercial, or industrial purpose.
• Remove all labels and self-adhesive stickers from the ceramic glass.
• Do not modify or alter the appliance.
• The cooking plate cannot be used as a freestanding appliance or as a work surface.
• The appliance must be grounded and connected in accordance with local regulations.
• Do not use an extension cable to connect it.
• The appliance must not be installed above a dishwasher or a tumble dryer, as steam may damage the electronic components.

Using the appliance

• Switch the heating zones off after using.
• Keep an eye on the cooking using grease or oils: that may quickly ignite.
• Be careful not to burn yourself while or after using the appliance.
• Make sure no cable of any fixed or moving appliance contacts with the glass or the hot saucepan.
• Magnetically objects (credit cards, floppy disks, calculators) should not be placed near to the engaged appliance.
• Do not place any metallic object except heating containers. In case of untimely engaging or residual heat, this one may heat, melt or even burn.
• Never cover the appliance with a cloth or a protection sheet. This is supposed to become very hot and catch fire.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.

Precautions not to damage the appliance

• Raw pan bottoms or damaged saucepans (not enamelled cast iron pots,) may damage the ceramic glass.
• Sand or other abrasive materials may damage ceramic glass.
• Avoid dropping objects, even little ones, on the vitroceramic.
• Do not hit the edges of the glass with saucepans.
• Make sure that the ventilation of the appliance works according to the manufacturer's instructions.
• Do not put or leave empty saucepans on the vitroceramic hobs.
• Sugar, synthetic materials, or aluminum sheets must not come into contact with the heating zones. These may cause breaks or other alterations of the vitroceramic glass by cooling: switch on the appliance and take them immediately out of the hot heating zone (be careful: do not burn yourself).
• Never place any hot container over the control panel.
• If a drawer is situated under the embedded appliance, make sure the space between the content of the drawer and the inferior part of the appliance is large enough (2cm). This is essential to guarantee correct ventilation.
• Never put any inflammable object (e.g., sprays) into the drawer situated under the vitroceramic hob. The eventual cutlery drawers must be resistant to heat.

Precautions in case of appliance failure

• If a defect is noticed, switch off the appliance and turn off the electrical supply.
• If the ceramic glass is cracked or fissured, you must unplug the appliance and contact the after-sales service.
• Repairing has to be done by specialists. Do not open the appliance by yourself. WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

Other protections

• Make sure that the container pan is always centered on the cooking zone. The bottom of the pan must cover as much as possible the cooking zone.
• For the users of pacemakers, the magnetic field could influence its operation. We recommend getting information from the retailer or the doctor.
• Do not use aluminum or synthetic material containers: they could melt on still hot cooking zones.

DO NOT USE INTERMEDIATE REMOVABLE ACCESSORIES TO HEAT PANS WHICH ARE NOT ADAPTED TO INDUCTION. RISKS OF BURNS AND DETERIORATION OF THE HOB.

Technical data: 230V~ 50Hz

Reference	Total Power	Heating zone	Power *	Diametre
TI61H	6000W	Front left	2300W	190 mm
TI61A		Rear left	1400W	150 mm
		Rear Right	2300W	260 mm
TI83H	6000W	Left	2300W	210 mm
		Centre	1400W	145 mm
		Right	2300W	240 mm

• The given power may change according to the dimensions and material of the pan.

Control panel

Sensitive touches

Your ceramic hob is equipped with electronic controls with sensitive touch keys. When your finger touches the key, the corresponding command is activated. This activation is validated by a control light, a letter or a number in the display and/or a "beep" sound.

Touch only one key at a time.

Display

Display	Designation	Function
0	Zero	The heating zone is activated
1...9	Power level	Selection of the cooking level
U	Pan detection	No pan or inadequate pan
E	Error message	Electronic failure
H	Residual heat	The heating zone is hot
L	Locking	Control panel locking
A	Heat accelerator	Automatic cooking

Ventilation

The cooling system is fully automatic. The cooling fan starts at low speed when the heat generated by the electronic system reaches a certain level. The ventilation switches to high speed when the hob is used intensively. The cooling fan reduces its speed and stops automatically when the electronic circuit has cooled down sufficiently.

STARTING UP AND APPLIANCE MANAGEMENT

Before first use

Clean your hob with a damp cloth, then dry the surface thoroughly. Do not use detergent, as it may cause a blue tint on the glass surface.

Induction principle

An induction coil is located under each heating zone. When it is activated, it produces a variable electromagnetic field that generates inductive currents in the ferromagnetic bottom of the pan. This results in the pan heating up on the heating zone.

Of course, the pan must be suitable:

• All ferromagnetic pans are recommended (check with a small magnet): cast iron and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms...
• Excluded: copper, pure stainless steel, aluminium, glass, wood, ceramic, stoneware...

The induction heating zone automatically adapts to the size of the pan. If the pan diameter is too small, the pan will not work. This diameter varies depending on the heating zone diameter. If the pan is not suitable for the induction hob, the display will show [U].

Starting up

To turn off the hob, first press the [ ] key, then the heating zone [ + ]:

- Start-up / switch off the hob:

Action	Control panel	Display	Control light
To start :	touch the key [ I ]	[ 0 ]	switch on blinking
To stop :	touch the key [ I ]	nothing or [ H ]	switch off
• Start-up/ switch off a heating zone :
Action	Control panel	Display
To choose the zone	touch key [ + ]	[ 0 ]
Increase power	touch key [ + ]	[ 1 ] to [ 9 ]
Decrease power	touch key [ - ]	[ 9 ] to [ 1 ]
Stop	simultaneous [ + ] & [ - ]	[ 0 ] or [ H ]

If no action is taken within 20 seconds, the electronics returns to standby mode.

Pan detection

The pan detection ensures perfect safety. Induction does not work:

• If there is no pan on the heating zone, or if the pan is not suitable for induction. In this case, it is impossible to increase the power and the display shows [U]. This symbol disappears when a suitable pan is placed on the heating zone.
• If the pan is removed from the heating zone, the operation stops. The display shows [U]. The symbol [U] disappears when the pan is placed back on the heating zone. Cooking continues with the previously set power level.

Residual heat indication

After switching off a heating zone or completely stopping the hob, the heating zones are still hot and show [H] on the display.

The symbol [H] disappears when the heating zones can be touched without danger.

As long as the residual heat indicators are lit, do not touch the heating zones and do not place any heat-sensitive objects on them. There is a risk of burns and fire.

Timer

The timer can be used simultaneously with all heating zones, with different time settings (from 0 to 99 minutes) for each heating zone.

- Setting and modification of the cooking time

Action	Control panel	Display
To select a heating zone	Press on key [+]	The zone control light is on
To select the power level	Press on key [+] or [-]	[1]....[9][P]
To select « Timer »	Press on key [◎]	The timer displays [00]
Decrease the time	Press on key [-]	[60]wents to 59,58,57,...
Increase the time	Press on key [◎]	The time increases...

After a few seconds, the control light stops blinking.

The time is confirmed and cooking starts until the timer reaches [00].

- To stop the cooking time

Action	Control panel	Display
To select a heating zone	Press on key [+]	The zone control light is on
To select « Timer »	Press on key [◎]	The remaining time
To stop the « Timer »	Press on key [−] and [◎]	Displays [00] then stops
simultaneously
If several timers are activated repeat the process.

Automatic stop at the end of the cooking time

As soon as the selected cooking time is finished, the timer displays blinking [00] and a sound rings. To stop the sound and the blinking, press the key [] .

- Egg timer function

Action	Control panel	Display
Activate the hob	Press on key [1]	The zone control lights are on
Select « Timer »	Press on key [◎]	Time [00] minutes
Decrease the time	Press on key [-]	[60] wents to 59,58,57,...
Increase the time	Press on key [◎]	The time increases...

After a few seconds, the control light stops blinking.

As soon as the selected cooking time is finished, the timer displays blinking [00] and a sound rings. To stop the sound and the blinking, press the key [] .

Automatic cooking "go and stop"

All cooking zones are equipped with an automatic "go and stop" cooking device. The cooking zone starts at full power for a certain time, then automatically reduces its power to the preselected level.

Start-up:

Action	Control panel	Display
Zone selection	Press on key [+]	[0] and control light on
Full power setting	Press on key [+]	[1] ....... to...... [9]
Automatic cooking	Press on key [+]	[9] is blinking with [A]
Power level selection	Press on key [-]	[9] [8] [7] ......... [1]
(for example « 7 »)		[7] is blinking with [A]

- Switching off the automatic cooking:

Action	Control panel	Display
Zone selection	Press on key [-]	[9][8][7]......[0]
Power level selection	Press on key [+]	Level selected

Control panel locking

To avoid modifying a setting of the cooking zones, particularly during cleaning, the control panel can be locked (with the exception of the On/Off key [0/1]).

Locking:

Action	Control panel	Display
Start	Press on key [I]	[0] or [H] on 3 displays
Hob locking	Touch simultaneously [ - ]and [ + ] at front left	No modification[L] on 3 displays
	Press on key [ + ]

- Unlocking:

Action	Control panel	Display
Start	Press on key [1]	[L] on 3 displays
In the 5 seconds after start :
Unlocking the hob	Touch simultaneously[ - ] and [ + ] at front leftPress on key [ - ]	[0] or [H] on 3 dNo light on the dis

Pan quality

Adapted materials: steel, enamelled steel, cast iron, ferromagnetic stainless steel, aluminium with ferromagnetic bottom.

Not adapted materials: aluminium and stainless steel without ferromagnetic bottom, copper, brass, glass, ceramic, porcelain.

The manufacturers specify if their products are induction compatible.

To check if pans are compatible:

• Put a little water in a pan placed on an induction heating zone set at level [ 9 ]. This water must heat in a few seconds.
• A magnet sticks to the bottom of the pan.

Certain pans can make noise when they are placed on an induction cooking zone. These noises don't mean any failure on the appliance and don't influence the cooking operation.

Pan dimension

The cooking zones are, up to a certain limit, automatically adapted to the diameter of the pan. However, the bottom of this pan must have a minimum diameter according to the corresponding cooking zone.

To obtain the best efficiency of your hob, please place the pan well in the center of the cooking zone.

Examples of power setting

(the values below are indicative)

1 to 2 Melting	Reheating	Sauces, butter, chocolate, gelatine Dishes prepared beforehand
2 to 3 Simmering	Defrosting	Rice, pudding, sugar syrup Dried vegetables, fish, frozen products
3 to 4	Steam	Vegetables, fish, meat
4 to 5	Water	Steamed potatoes, soups, pasta, fresh vegetables
6 to 7 Medium cooking	Simmering	Meat, lever, eggs, sausages Goulash, roulade, tripe
7 to 8	Cooking	Potatoes, fritters, wafers
9	Frying, roosting Boiling water	Steaks, omelettes, fried dishes, Water

MAINTENANCE AND CLEANING

• Switch off the appliance before cleaning. Do not clean the hob if the glass is too hot: risk of burns.
• Remove light marks with a damp cloth with washing-up liquid diluted in a little water. Then rinse with cold water and dry the surface thoroughly.
• Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must be absolutely avoided.
• Never use any steam-driven or pressure appliance.
• Do not use any object that may scratch the ceramic glass.
• Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your ceramic hob or on the pan. Sliding rough saucepans will scratch the surface.
• Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the surface being damaged.

The hob or the cooking zone doesn't start up:

The hob is badly connected to the electrical network. - The protection fuse cut-off. The locking function is activated. The sensitive keys are covered with grease or water. An object is put on a key.

The symbol [U] displays:

There is no pan on the cooking zone. The pan is not compatible with induction. The bottom diameter of the pan is too small.

The symbol [F] & [E] displays:

• You cannot use this cooking zone anymore.
• Call the After-sales Service.
• The electronic system is defective.
• Disconnect and replug the hob.
• Call the After-sales Service.

One or all cooking zones cut-off:

• The safety system functioned.
• You forgot to cut off the cooking zone for a long time. One or more sensitive keys are covered. The pan is empty and its bottom overheated.

Continuous ventilation after cutting off the hob:

This is not a failure; the fan continues to protect the electronic device. The cooling fan stops automatically.

The automatic cooking system "go and stop" doesn't start up:

• The cooking zone is still hot [H]. The highest power level is set [9]. The cooking level was engaged with [-].

The control panel displays 3 [L]:

Refer to the chapter "Control panel locking" on page 21.

ENVIRONMENT PRESERVATION

• The packaging materials are ecological and recyclable.
• The electronic appliances are composed of recyclable, and sometimes harmful, materials for the environment, but necessary for the proper functioning and safety of the appliance.

• Do not throw your appliance with household refuse.
• Contact the waste collection center in your municipality that handles recycling of household appliances.

Installation must be carried out exclusively by qualified specialists.

The installer is required to comply with the legislation and standards in force in their country.

How to attach the gasket:

The gasket supplied with the hob prevents any liquid from seeping into the cabinet.

It must be installed carefully, following the diagram below.

Attach the gasket (2) two millimeters from the outer edge of the glass, after removing the protective sheet (3).

Fitting and installation:

The cutout dimensions are:

-TI61H

560x490mm

-TI61A 560x490mm -TI83H 760x340mm

• The furniture or support in which the hob is installed, as well as the edges of the furniture, the laminate coatings, and the adhesive used to fix them, must be able to withstand temperatures up to 100°C. The wall strips at the edges must be heat-resistant.
• The hobs are classified as "Y" class for heat protection. Ideally, the hob should be installed with ample space on both sides. There may be a wall at the rear and tall units or a wall on one side. On the other side, however, no unit or divider should be higher than the hob.
• Ensure that there is a distance of 50 mm between the hob and the wall or sides.
• Materials which are often used to make worktops expand on contact with water. To protect the cut out edge, apply a coat of varnish or special sealant. Particular care must be given to applying the adhesive joint supplied with the hob to prevent any leakage into the supporting furniture. This gasket guarantees a correct seal when used in conjunction with smooth worktop surfaces.
• Do not install the hob on top of a non-ventilated oven or a dishwasher.
• To guarantee under the bottom of the hob casing a space of 20mm to ensure good air circulation for the electronic device.
• To guarantee between the worktop and the top of the drawer or oven a space of 5mm to allow the exit of the air flow.
• If a drawer is placed under the worktop, avoid putting flammable objects (for example: sprays) or non-heat-resistant objects into this drawer.
• The safety gap between the hob and the cooker hood placed above must respect the indications of the hood manufacturer. In case of absence of instructions, respect a minimum distance of 760 mm.
• The connection cord should be subjected, after building in, to no mechanical constraint, such as for example the fact of the drawer.
• The installation of the hob in non-stationary sites (for example: boat) should be undertaken by specialists.
• The installation of this appliance and the connection to the electrical network should be entrusted only to an electrician perfectly aware of the normative regulations and who respects them scrupulously. Protection against the parts under tension must be ensured after the building-in.
• The data of connection necessary are on the stickers placed on the hob casing near the connection box.
• The connection to the mains must be made using an earthed plug or via an omnipolar circuit breaking device with a contact opening of at least 3mm.
• The electrical circuit must be separated from the network by adapted devices, for example: circuit breakers, fuses or contactors.

Caution!

Always connect the earth wire.

Respect the connection diagram.

The connection box is located underneath at the back of the hob casing. To open the cover, use a medium screwdriver. Place it in the slits and open the cover.

Mains	Connection	Cable diameter	Cable	Protection calibre
230V~1N 50Hz	1 Phase + N	3 x 2.5 mm²	H 05 RR	25 A*
400V~2N 50Hz	2 Phases + N	4 x 1.5 mm²	H 05 RR	16 A*

(*) calculated with the simultaneous factor following standard TN 60 335-2-6/1990

Connection of the hob

Setting up the configurations:

For the various kinds of connection, use the brass bridges which are in the box next to the terminal.

Single-phase 230V~ 1P + N

Put the 1st bridge between terminal 2 and 3, the 2nd between 4 and 5.

Attach the earth to the terminal "earth", the neutral N to terminal 5 (or 4), the phase L to one of the terminals 2 or 3.

Two-phase 400V~ 2P+N

Put a bridge between terminal 4 and 5.

Attach the earth to the terminal "earth", the neutral N to terminal 5 (or 4), the phase L1 to terminal 2 and the phase L2 to terminal 3.

Caution! Ensure that you:

• correctly attach the wires and the bridges.
• tighten the screws properly.

Before making the connection, we strongly advise you to locate the phase(s), neutral and earth on the mains. If you have any doubts, call your electrician.

Note: the bridges between terminals 4-5 and between terminals 2-3 were installed during the factory check.

We cannot be held responsible for any incident resulting from incorrect connection or which could arise from the use of an appliance which has not been earthed or has been equipped with a faulty earth connection.

HEAD OFFICE

AIRLUX S.A.