KA AS 200 M - Slicer KALORIK - Free user manual and instructions

Product type	Electric slicer
Brand	Kalorik
Model	KA AS 200 M
Power supply	220-240 V, 50/60 Hz, 150 W
Dimensions (L x W x H)	40 x 25 x 20 cm
Weight	3.2 kg
Blade type	Circular stainless steel blade
Cutting thickness	Adjustable, up to 15 mm
Maximum continuous capacity	Indicated on rating plate (e.g., KB 5 min)
Mandatory break	At least 10 minutes after each continuous use
Main functions	Thickness adjustment, sliding carriage, removable guide
Safety	Thumb guard, on/off switch
Suitable foods	Boneless meat, cheese, bread, preparations
Prohibited foods	Frozen foods, bones, large pits, packaging, hard parts
Cleaning	Unplug, wipe with soft cloth; do not immerse or dishwasher
Spare parts	Blade, carriage, guide available from after-sales service
Repairability	Qualified service only
Use	Domestic only, not professional
Warranty	2 years
Accessories included	Guide, carriage, user manual

Frequently Asked Questions - KA AS 200 M KALORIK

How to adjust the slice thickness?

Turn the rotating knob (5) located on the side of the slicer to adjust the thickness between 0 and 15 mm. A progressive notch allows precise adjustment.

Can I cut frozen foods?

No, never cut frozen foods with this slicer. This could damage the blade and motor. Always thaw foods before slicing.

How to clean the slicer?

Always unplug the appliance before cleaning. Wipe the exterior and removable parts with a soft cloth or paper towel. Never immerse the slicer in water and do not put it in the dishwasher.

What to do if the blade no longer cuts well?

Check that the blade is not dull or damaged. If necessary, replace it with an original blade available from after-sales service. Sharpening is not recommended.

What are the essential safety instructions?

Always use the carriage to push food, never your hands. Do not touch the blade while operating. Never leave the appliance unattended and keep it out of reach of children.

Can I cut meat with bones?

No, this slicer is designed for boneless meat only. Bones can damage the blade and cause injury.

How long can I use the slicer continuously?

The maximum continuous use time is indicated on the rating plate (e.g., KB 5 min). After this period, let the appliance cool down for at least 10 minutes before restarting.

What to do if the motor stops during use?

This may be due to overheating. Unplug the appliance, wait 15 minutes, then try again. If the problem persists, contact a qualified service.

Can I use the slicer to cut bread?

Yes, you can cut bread, preferably slightly stale to prevent crumbling. Use the guide to hold the bread in place.

How to store the slicer?

After cleaning and drying, wrap the cord around the appliance (without twisting) and store it in a dry place, out of reach of children. Avoid humidity.

USER MANUAL KA AS 200 M KALORIK

1. Blade
2. On/off switch
3. Pusher
4. Platform
5. Slices thickness regulation
6. Thumb guard

F

Please read these instructions carefully before using the appliance.

Check that your mains voltage corresponds to that stated on the appliance.

Never leave the appliance unsupervised when in use. Keep out of reach of children or incompetent persons.

From time to time check the cord for damages. Never use the appliance if cord or appliance show any signs of damage.

Only use the appliance for domestic purposes and in the way indicated in these instructions.

Never immerse the appliance in water or any other liquid for any reason whatsoever. Never place it into the dishwasher.

Never use the appliance near hot surfaces.

Should the cord be damaged, it must be replaced by a competent qualified electrician

Before cleaning, always unplug the appliance from the power supply.

□ All repairs should be made by a competent qualified electrician

Never use the appliance outside and always place it in a dry environment.

• Never use accessories which are not recommended by the producer. They could constitute a danger to the user and risk to damage the appliance.

• Never move the appliance by pulling the cord. Make sure the cord cannot get caught in any way. Do not wind the cord around the appliance and do not bend it.

Make sure the appliance is set on a flat surface.

Unplug the appliance when not in use.

Only use this slicer for cooking applications. Only cut articles such as cheese, (boned) meat, bread and preparations. Never cut frozen food with this slicer.

Never cut food only by using your hands. Always use the slide and its food guide unless it is impossible because of the size and dimension of the article. Make sure never to touch the knife.

This kind of appliance cannot function continuously, it is not a professional type of appliance. It is necessary to make temporary stops. Check the section « Important information » in the instruction manual.

The blade of this appliance is extremely sharp, always be very careful when cleaning the appliance.

It is absolutely necessary to keep this appliance clean at all times as it comes into direct contact with food.

Make sure the appliance is unplugged when disassembling it before cleaning or other.

Never touch the blade when the appliance is in use. Furthermore, never try to stop the movement of the blade in any way whatsoever.

(^*) Competent qualified electrician : after sales department of the producer or importer or any person who is qualified, approved and competent to perform this kind of repairs in order to avoid all danger. In any case you should return the appliance to this electrician.

IMPORTANT INFORMATION

This appliance is not for professional use. You should follow the requested breaks. Failure to follow this instruction carefully may result in damage to the motor. Please refer to the rating label for the maximum continuous usage time (KB xx min where xx is the maximum usage time). The breaks should last at least 10 minutes.

UK STYLE PLUG WIRING INSTRUCTIONS (IN THE UK ONLY)

This product must only be used from a 13 amp power socket. If a BS1363 approved 13 amp plug is used, it should be fitted with a 13 amp fuse. The wires on the power cord are colour coded: blue = neutral, brown = live, green or green & yellow = earth.

The blue wire must be connected to the terminal marked N or coloured in black.

The brown wire must be connected to the terminal marked L or coloured in red.

The green (& yellow) wire must be connected to the terminal marked E or coloured in green (& yellow).

USING THE SLICER

• Clean all parts of the appliance before the first use.
• Make sure the appliance is steady and add the pusher (3).
• Select the slicing thickness by turning the adjusting knob (5).
• Plug in the appliance. The slicer is now ready for use.
• Lay the food to be sliced between the blade (1) and the pusher.
• Push the on/off switch (2). The blade will start rotating.
• Push the platform to bring the food to the blade. As a safety measure, the platform (4) cannot be moved easily.
• To avoid food sticking to the appliance, you can moisten the blade with a wet towel beforehand. This also allows you to slice more easily.
  Always use the pusher when slicing small parts and leftovers.
• Do not slice meat with bones, food with large seeds, rolled roast without removing the string, wrappers (i.e. aluminium foil), frozen food or any hard, inedible food parts.

CLEANING

• Before cleaning, always unplug the appliance.
• Wipe the inside and outside of the appliance with a paper towel or a soft cloth. It should not be washed in a dishwasher.
• Do not clean the inside or outside with any abrasive scouring pad or steel wool as this will damage the finish.
• Do not immerse in water or any other liquid.
• Dry all parts well before storage.

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