TKG FT 22 FO - Deep fryer KALORIK - Free user manual and instructions

Product type	Deep fryer
Brand	KALORIK
Model	TKG FT 22 FO
Use	Frying and fondue bourguignonne
Oil capacity	Between min and max marks inside the tank
Thermostat	Adjustable with temperature indicator light
Power indicator	Yes (red)
Included accessories	Basket, lid, plastic ring, forks
Cleaning	Hand wash, do not immerse or put in dishwasher
Safety	Thermostat regulation, do not cover while operating (unless using filter)
Power supply	Mains (check mains voltage)
Type of fat	Oil or solid fat (fat block)
Preheating	Required, indicated by the yellow light turning off
Basket handle	Removable, with hanging hook
Maintenance	Frequent cleaning recommended to extend lifespan

Frequently Asked Questions - TKG FT 22 FO KALORIK

Can I use my deep fryer for cheese fondue?

No, the TKG FT 22 FO deep fryer is designed only for deep frying and fondue bourguignonne (with oil). Do not put cheese in the tank.

How to clean the deep fryer?

Unplug it and let it cool completely. Hand wash the removable parts (tank, lid, basket) with warm soapy water and a soft cloth. Never immerse the appliance in water and do not put it in the dishwasher.

Can I put the lid on while cooking?

No, unless your deep fryer is equipped with an odor filter. Without the filter, the lid should only be used for storage after cooling.

What oil to use?

Preferably use a special frying oil. You can also use fat blocks by cutting them into small pieces and melting them at low temperature.

How to use fat blocks?

Cut them into small pieces. Plug in the deep fryer, set the thermostat to the lowest temperature, then add the fat little by little. Once melted, increase the thermostat to the desired temperature.

What to do if the oil overflows?

To avoid overflowing, do not exceed the maximum oil level and dry food well before immersing it in the oil. Too much moisture causes the oil to bubble.

How to know if the oil has reached the right temperature?

The yellow indicator light turns off when the set temperature is reached. Wait for it to turn off before placing food in the basket.

Can I leave the oil in the deep fryer after use?

Yes, after complete cooling, you can leave the oil in the tank if storing. Close the lid tightly to avoid dust.

Does the appliance have an on/off switch?

No, the deep fryer does not have a switch. After use, set the thermostat to its minimum position and unplug the appliance.

How to change the oil?

Take advantage of the oil change to clean the inside of the tank. Remove grease with a paper towel, then wash with warm soapy water. Do not pour used oil down the sink; dispose of it properly.

USER MANUAL TKG FT 22 FO KALORIK

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Please read these instructions carefully before using the appliance.

Important: People (including children) who are not able to use the appliance in a safe way, due to their physical, sensorial or mental capacity or their lack of experience or knowledge, must never use the appliance except if they are supervised by a person responsible for their safety or if they previously received instructions concerning the safe use of the appliance.

Close supervision is necessary to prevent children from using the appliance as a toy.

☐ Check that your mains voltage corresponds to that stated on the appliance.
☐ Never leave the appliance unsupervised when in use. Keep out of reach of children or incompetent persons.
From time to time check the appliance and its cord for damages and should it be damaged, have it checked by a competent qualified electrician (*). If the power cord is damaged, it cannot be repaired but it must be replaced by an identical power cord or a cord similar to the original one and showing the same characteristics. In case of doubt or if you do not find the identical power cord, please contact a competent qualified electrician (*).
☐ Only use the appliance for domestic purposes and in the way indicated in these instructions.
☐ Never immerse the appliance in water or any other liquid for any reason whatsoever. Never place it into the dishwasher.
□ Never use the appliance near hot surfaces.
Before cleaning, always unplug the appliance from the power supply.
☐ Never use the appliance outside and always place it in a dry environment.
☐ Never use accessories that are not recommended by the producer. They could constitute a danger to the user and risk to damage the appliance.
☐ Never move the appliance by pulling the cord. Make sure the cord cannot get caught in any way. Do not wind the cord around the appliance and do not bend it.
☐ Stand the appliance on a flat surface to prevent it from falling.
□ Only cook friable and consumable foodstuff.
☐ Wait until the appliance is completely cool before moving, cleaning or storing it. Always take the appliance by the carrying handles. Always unplug the appliance before cleaning it.
☐ Never operate the appliance without oil in it. Ensure that the oil level is always between the minimum and maximum marks inside the bowl. Never overfill as hot oil might be ejected.
□ Never add water to your oil.
☐ It is absolutely necessary to keep this appliance clean at all times as it comes into direct contact with food.
☐ The temperature of the accessible surfaces may be very high when the appliance is in use. Be aware never to touch these hot parts.
☐ Make sure the cord never comes in contact with the hot parts of the appliance.
☐ Make sure the hot parts of the appliance are not exposed to inflammable materials, such as curtains, tablecloth, ... as a fire might occur.
□ Never cover the appliance with any kind of material.
☐ If you have a deep fryer with an anti-smell filter, it is recommended to use it when frying (make sure to clean it regularly, see section « Cleaning »). If your appliance is not

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equipped with this kind of filter, it is forbidden to place the lid on the deep fryer when it is in use, as this could cause fire or oil overflow. For this kind of fryer the lid should only be used for storing and moving (as soon as the deep fryer has cooled down).

☐ REMARK: the fondue can reach high temperatures when in use. Oil and fat preparations might catch fire if overheated. Be extremely cautious never to leave your appliance in use for long periods. Do not forget to unplug the appliance once your preparation is ready and the fondue is no longer in use. Before pulling the mains plug, switch the temperature selector to the lowest position.
☐ Provide proper ventilation when using the appliance.
- Keep out of reach of children and ensure that the cable does not overhang the worksurface.
(1) Competent qualified electrician: after sales department of the producer or importer or any person who is qualified, approved and competent to perform this kind of repairs in order to avoid all danger. In any case you should return the appliance to this electrician.

BEFORE USE

• Remove all packaging from the fryer including the items inside the fryer
• Before you use the deep fat fryer for the first time, we recommend that you wash the inner bowl, basket, and the fondue accessories with hot soapy water. Dry thoroughly -this will remove any residue from the manufacturing process.
• Attach the handle to the basket by sliding it upwards in the support that is inside the basket. Pay attention to slide the handle until you hear a click. It means that the handle is correctly placed in the basket.

USE OF THE DEEP FAT FRYER

FIRST USE

• When using the appliance for the first time, pour the required amount of oil in the bowl, making sure that the level is between the MIN and MAX marks indicated inside the bowl.
• We recommend that you use a liquid oil that is suitable for deep fat frying. Check the label on the bottle. If you wish to use a solid fat, cut the fat in small pieces. Plug it into an electrical outlet. Put the thermostat on the minimum position and add the fat pieces slowly. When the fat has melted, set the thermostat to the desired temperature. WARNING: FAILURE TO OBSERVE THIS WILL DAMAGE YOUR DEEP FAT FRYER.

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TKG FT 22 FO - 070617

.USE

• Place the lid on the deep fat fryer, plug it into an electrical outlet. The red pilot light turns on.
• Set the thermostat to the desired temperature. The yellow pilot light will illuminate. As soon as the desired temperature is reached, the pilot light will go out. When the temperature falls, the thermostat will be activated again, and the pilot light will illuminate. It will go out again as soon as the temperature is reached.
• When the fryer has reached the desired temperature, remove the lid and take out the basket with the handle. Place the food slowly into the basket to avoid splashes.
  • Lower the basket slowly into the fryer. We advise you not to put the lid during cooking
• When the food is ready, lift out the basket, make it rest at an angle on the lip of the bowl with the hook situated in front of the handle and allow the food to drain.
  • Warning: Show care when removing the lid as hot steam may be emitted.
• Ensure the food is thoroughly cooked inside and out.
• Your deep fat fryer does not have an ON/OFF switch. After use, turn the thermostat to its minimum position and unplug the appliance. Never move the appliance as long as the oil or fat is still hot.

FOR BEST RESULTS

• Always dry food well before frying. Very 'wet' food can cause the oil to 'foam' and may overflow.
• Food for frying should be roughly of the same size to ensure the food cooks evenly and thoroughly.
• Many types of food may need to be coated before frying - typical coatings are better or breadcrumbs.
• Always wait until the fryer has reached the desired temperature and the light has gone out, before adding the food.
• Do not overfill the basket.

FONDUE

Advice: to avoid moving your appliance when the oil is hot, put it on the table or other place where you are going to use it.

Note: This appliance should be used for oil fondue. Only use oil in the inner bowl - do not place cheese in this bowl!

• Your deep fat fryer comes with oil fondue accessories- perfect for parties!
  • To make fondue, ensure that the oil level is between the min and max mark.
• Remove the lid of the deep fat fryer and place the fondue ring on the top of the bowl.
• Set the temperature dial to about 140° and plug in the deep fat fryer.
  • The food for the fondue should be cut into small equal sized pieces.
• Wait until the oil has reached the desired temperature.
• Using the colour coded fondue forks, skewer the meat and place the fork carefully into the oil to avoid splashes. Rest the fondue forks in the slots of the ring and wait until the meat is cooked. Depending on the amount of meat that you will immerse, the oil might start boiling. If this happens, reduce the temperature by moving the thermostat towards its lowest position.
  • Do not cross the forks and drip the meat over the bowl before putting it on your plate.
  • You may wish to have a range of savoury sauces to accompany your fondue.

8

TKG FT 22 FO - 070617

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CLEANING

• Unplug the deep fat fryer and wait until the unit is completely cool before cleaning.
- Do not use strong detergents or abrasive clothes/liquid, as this will damage the deep fat fryer. Clean the outside of the deep fat fryer with a warm slightly damp cloth and dry thoroughly. Never immerse the deep fat fryer or lid in water.
- When changing the oil - take this opportunity to clean the interior of the bowl. Pour the oil from the bowl and dry the interior of the bowl with absorbent paper. Then wipe the interior of the bowl in warm soapy water. Attention: given the electronic unit under the appliance, never immerse the item entirely in water. Dry thoroughly.
• Change the oil regularly. Pour out the old oil from the bowl and dispose of oil thoughtfully.
• Clean your deep fat fryer regularly. This will prolong the life of your deep fat fryer.

STORING

• Wait until the deep fat fryer is completely cool before storing.
• The unit can be stored with the oil inside. Ensure the lid is tightly closed to avoid dust getting into the oil.

PROTECTION OF THE ENVIRONMENT- DIRECTIVE 2002/96/EC

In order to preserve our environment and protect human health, the waste electrical and electronic equipment should be disposed of in accordance with specific rules with the

implication of both suppliers and users. For this reason, as indicated by the symbol on the rating label or on the packaging, your appliance should not be disposed of as unsorted municipal waste. The user has the right to bring it to a municipal collection point performing waste recovery by means of reuse, recycling or use for other applications in accordance with the directive.

FR MODE D'EMPLOI

POUR VOTRE SÉCURITÉ

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11 TKG FT 22 FO - 070617

UTILISATION DE LA FRITEUSE

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UTILISATION DU SET A FONDUE

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PROTECTION DE L'ENVIRONNEMENT - DIRECTIVE 2002/96/CE

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GEBRUIK VAN DE FRITUURPAN

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UTILIZACIÓN

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UTILIZZO DELLA FRIGGITRICE

PRIMO UTILIZZO

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UŻYTKOWANIE FRYTOWNICY

PIERWSZE UŻYCIE

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FOLOSIREA FRITEUZEI

PRIMA FOLOSIRE

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FOLOSIRE

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CURĂTARE

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TKG FT 22 FOAZ

Deutsch	2
English	6
Français	10
Nederlands	15
Español	19
Português	23
Italiano	27
Polska	31
Română	35

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