FZ 61.1 IXHA - Oven HOTPOINT-ARISTON - Free user manual and instructions

Product Type	Built-in Oven
Brand	Hotpoint-Ariston
Model	FZ 61.1 IXHA
Dimensions (W x H x D)	43.5 x 32 x 41.5 cm
Internal Volume	58 liters
Power Supply	220-240 V ~ 50/60 Hz, 2800 W
Cooking Programs	Traditional, Multi-cooking, Barbecue, Gratin, Pizza, Pastry, Rotisserie
Temperature Range	60 °C to MAX (approx. 250 °C)
Control Type	Mechanical Rotary Knobs
Timer	Yes, mechanical with audible signal
Cooking Programmer	Yes, with delayed start and automatic stop
Interior Lighting	Yes, 25 W bulb (E14 socket)
Cooking Levels	5 levels (grid and drip tray)
Included Accessories	Grid, Drip tray
Telescopic Runners	Available as kit (mountable)
Cleaning	Manual cleaning with soapy water, removable door
Safety	Automatic stop with programmer, hot surfaces indicated
Energy Class	Complies with directive 2002/40/EC

Frequently Asked Questions - FZ 61.1 IXHA HOTPOINT-ARISTON

How to install the oven in a cabinet?

Installation must be carried out by a professional. The cavity must have precise dimensions (see manual) and adjacent panels must withstand 100°C. Use the provided fixing catches and screw the 4 screws into the holes in the frame after opening the door.

What is the first use procedure?

During the first use, run the oven empty with the door closed for at least one hour at maximum temperature. Then turn it off, open the door and ventilate the room to evaporate the protective products.

How to set the time on the analog programmer?

Press the programmer button and turn clockwise to select the current time. This can only be done when the oven is powered on.

How to use the timer?

Turn the timer knob almost fully clockwise to wind the bell, then turn back to select the desired time opposite the marker. The timer emits an audible signal at the end, but it does not control the oven's on/off.

How to program a delayed cooking?

Turn the programmer knob to the 'A' symbol, pull it out and set the red hand to the desired start time. Then set the cooking duration in the window. Select the cooking program; the oven will start automatically at the set time and stop at the end.

How to clean the oven door?

Use non-abrasive products and soft sponges. For deep cleaning, you can remove the door: open it fully, lift the hinge levers, then partially close it and pull it towards you. Reassemble by reversing the steps.

How to replace the light bulb?

Unscrew the glass cover of the lamp housing. Replace the bulb with one of the same type: 25 W power, E14 socket. Screw the cover back on.

What to do in case of power failure?

The programmer stops during a power failure. When power returns, reset the time by following the time setting procedure. The ongoing cooking program will need to be reprogrammed.

Which programs to use for pizza?

Use the Pizza Oven program. It combines the bottom heating element and the circular heating element with the fan for rapid temperature rise. Place the pizza on the grid at level 3, preheat for 15 min at 220°C, then cook for 15-20 min.

How to mount the telescopic runners?

Unscrew the two screws A on the oven walls. Replace them with the screws and spacers provided in the kit. Attach the fixing devices D, then clip the runner onto the spacer. Note: do not install runners at level 5.

USER MANUAL FZ 61.1 IXHA HOTPOINT-ARISTON

Hotpoint ARISTON

IT

Pure technical line drawing of a mechanical assembly without any text, numbers, or symbols

560 mm. 45 mm.

3D rendered mechanical part with cutouts and mounting holes (no text or symbols)

3D rendered mechanical component with black and gray sections (no text or symbols)

3D rendering of a mechanical component with black and gray sections (no text or symbols visible)

Diagram showing a screwdriver inserted into a device component, with arrows indicating direction (no text or symbols present)

Mechanical component diagram showing a switch and motor assembly with no visible text or symbols

Line drawing of an oven interior with a tray and door, showing internal structure and arrows indicating motion (no text or symbols)

Diagram of a microwave oven with a black arrow pointing to the interior (no text or symbols)

F

Diagram of a hand pressing down on a panel with arrows indicating force direction (no text or symbols)

Diagram showing two circular components with directional arrows, connected by parallel lines (no text or symbols)

Line drawing of a microwave oven with labeled corners (no text or symbols beyond 'A')

Technical line drawing of a microwave oven with internal components and labeled part D (no text or symbols beyond label)

Electrical connections

Data plate

Description of the appliance, 15

Overall view

Control panel

Start-up and use, 16

Starting the oven

How to use the timer

Analogue programmer, 17

Setting the time

Starting the oven

Programming your cooking

Cooking modes, 18-19

Cooking modes

Practical cooking advice

Cooking advice table

Precautions and tips, 20

General safety

Disposal

Respecting and conserving the environment

Assistance

Maintenance and care, 21

Switching the appliance off

Cleaning the appliance

Cleaning the oven door

Replacing the light bulb

Sliding Rack Kit assembly

Hotpoint ARISTON

! Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance.
! Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.

Positioning

! Keep packaging material out of the reach of children. It can become a choking or suffocation hazard. see Precautions and tips).
! The appliance must be installed by a qualified person in compliance with the instructions provided. Incorrect installation may cause harm to persons, animals or may damage property.

Fitting the appliance

Use the appropriate cabinet to ensure that the appliance functions properly.

• The panels adjacent to the oven must be made of heat-resistant material.
• Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C.
• To install the oven under the counter (see diagram) and in a kitchen unit, the cabinet must have the following dimensions:

595 mm. 23 mm. 567 mm. 5 mm. 595 mm. 545 mm. 24 mm. 587 mm. min. 45 mm. 558 mm. 593 mm.

! The appliance must not come into contact with electrical parts once it has been installed. The consumption indications on the data plate have been calculated for this type of installation.

Ventilation

To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams).

Technical line drawing of a structural frame with two horizontal members and a vertical support (no text or symbols)

560 mm. 45 mm.

Centring and fastening

Position the 4 tabs on the side of the oven according to the 4 holes of the outer frame. Adjust the tabs according to the thickness of the cabinet side panel, as shown below:

3D rendered mechanical part with cutouts and mounting holes (no text or symbols)

thickness of 20 mm: take off the removable part of the tab (see diagram)

3D rendered mechanical component with black and gray sections (no text or symbols)

thickness of 18 mm: use the first groove, which has already been set in the factory (see diagram)

3D rendered mechanical component with black and gray sections (no text or symbols)

thickness of 16 mm: use the second groove (see diagram)

Secure the appliance to the cabinet by opening the oven door and putting 4 screws into the 4 holes of the outer frame.

! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

Electrical connections

! Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below).

Fitting the power supply cable

Diagram showing a screwdriver inserted into a device component, with arrows indicating direction (no text or symbols present)

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).

2. Loosen the cable clamp screw and remove it, using a screwdriver as a lever (see figure).

Mechanical component diagram showing a switch and mounting bracket assembly (no text or symbols)

1. Remove the wire contact screws L-N- ± , then fasten the wires under the screw heads, respecting the colour code: Blue (N), Brown (L) and Yellow-Green Verde ( ± ).

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate (see side).

The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3 mm installed between the appliance and the mains, suitable for the load indicated and complying with current electrical regulations (the earthing wire must not be interrupted by the circuit-breaker). The supply cable must not come into contact with surfaces with temperatures higher than 50°C.

! The installer must ensure that the correct electrical connection has been made and that it is compliant with safety regulations.

Before connecting to the power supply, make sure that:

• The appliance is earthed and the plug is compliant with the law.
• The socket can withstand the maximum power of the appliance, which is indicated on the data plate (see below).
• The voltage must be in the range between the values indicated on the data plate (see below).

- The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.
! The cable must not be bent or compressed.
! The cable must be checked regularly and replaced by authorised technicians only (see Assistance).
! The manufacturer declines any liability should these safety measures not be observed.

DATA PLATE
Dimensions	width cm 43.5height cm 32depth cm 41.5
Volume	It. 58
Dimensions of models with removable racks	width cm 37.5height cm 32depth cm 41.5
Volume of models with removable racks	It. 50
Electrical connections	voltage: 220-230V~ or 220-240V~50/60 Hz or 50Hz (see data plate) maximum power absorbed 2800W
ENERGY LABEL	Directive 2002/40/EC on the label of electric ovens.Norm EN 50304Energy consumption for Natural convection – heating mode:Traditional modeDeclared energy consumption for Forced convection Class – heating mode:Baking
	This appliance conforms to the following European Economic Community directives:-73/23/EEC of 19/02/73 (Low Voltage) and subsequent amendments;- 89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent amendments;- 93/68/EEC of 22/07/93 and subsequent amendments.- 2002/96/EC

Overall view

Control panel GRILL DRIPPING PAN GUIDES for the sliding racks position 5 position 4 position 3 position 2 position 1

GB

Control panel

graph TD
    A["Indicator light THERMOSTAT"] --> B["SELECTOR Knob"]
    A --> C["COOKING TIMER* Knob"]
    A --> D["ASIGNER"]
    A --> E["ASIGNER"]
    A --> F["ASIGNER"]
    A --> G["ASIGNER"]
    A --> H["ASIGNER"]
    A --> I["ASIGNER"]
    A --> J["ASIGNER"]
    A --> K["ASIGNER"]
    A --> L["ASIGNER"]
    A --> M["ASIGNER"]
    A --> N["ASIGNER"]
    A --> O["ASIGNER"]
    A --> P["ASIGNER"]
    A --> Q["ASIGNER"]
    A --> R["ASIGNER"]
    A --> S["ASIGNER"]
    A --> T["ASIGNER"]
    A --> U["ASIGNER"]
    A --> V["ASIGNER"]
    A --> W["ASIGNER"]
    A --> X["ASIGNER"]
    A --> Y["ASIGNER"]
    A --> Z["ASIGNER"]
    A --> AA["ASIGNER"]
    A --> AB["ASIGNER"]
    A --> AC["ASIGNER"]
    A --> AD["ASIGNER"]
    A --> AE["ASIGNER"]
    A --> AF["ASIGNER"]
    A --> AG["ASIGNER"]
    A --> AH["ASIGNER"]
    A --> AI["ASIGNER"]
    A --> AJ["ASIGNER"]
    A --> AK["ASIGNER"]
    A --> AL["ASIGNER"]
    A --> AM["ASIGNER"]
    A --> AN["ASIGNER"]
    A --> AO["ASIGNER"]
    A --> AP["ASIGNER"]
    A --> AQ["ASIGNER"]
    A --> AR["ASIGNER"]
    A --> AS["ASIGNER"]
    A --> AT["ASIGNER"]
    A --> AU["ASIGNER"]
    A --> AV["ASIGNER"]
    A --> AW["ASIGNER"]
    A --> AX["ASIGNER"]
    A --> AY["ASIGNER"]
    A --> AZ["ASIGNER"]
    A --> BA["ASIGNER"]
    A --> BB["ASIGNER"]
    A --> BC["ASIGNER"]
    A --> BD["ASIGNER"]
    A --> BE["ASIGNER"]
    A --> BF["ASIGNER"]
    A --> BG["ASIGNER"]
    A --> BH["ASIGNER"]
    A --> BI["ASIGNER"]
    A --> BJ["ASIGNER"]
    A --> BK["ASIGNER"]
    A --> BL["ASIGNER"]
    A --> BM["ASIGNER"]
    A --> BN["ASIGNER"]
    A --> BO["ASIGNER"]
    A --> BP["ASIGNER"]
    A --> BQ["ASIGNER"]
    A --> BR["ASIGNER"]
    A --> BS["ASIGNER"]
    A --> BT["ASIGNER"]
    A --> BU["ASIGNER"]
    A --> BV["ASIGNER"]
    A --> BW["ASIGNER"]
    A --> BX["ASIGNER"]
    A --> BY["ASIGNER"]
    A --> BZ["ASIGNER"]
    A --> CA["ASIGNER"]
    A --> CB["ASIGNER"]
    A --> CC["ASIGNER"]
    A --> CD["ASIGNER"]
    A --> CE["ASIGNER"]
    A --> CF["ASIGNER"]
    A --> CG["ASIGNER"]
    A --> DH["ASIGNER"]
    A --> DI["ASIGNER"]
    A --> DJ["ASIGNER"]
    A --> DK["ASIGNER"]
    A --> DL["ASIGNER"]
    A --> DV["ASIGNER"]
    A --> DW["ASIGNER"]
    A --> DX["ASIGNER"]
    A --> DXB["ASIGNER"]
    A --> DB["ASIGNER"]
    A --> DCB["ASIGNER"]
    A --> DDX["ASIGNER"]
    A --> DDY["ASIGNER"]
    A --> DDZ[X 12 3 6 10 14 18 22 26 30 34 38 42 46 50 54 58 62 66 70 74 78 82 86 90 94 98 100 104 108 112 116 120 124 128 132 136 140 144 148 152 156 160 164 168 172 176 180 184 188 192 196 200 204 208 212 216 220 224 228 232 236 240 244 248 252 256 260 264 268 272 276 280 284 288 292 296 300 304 308 312 316 320 324 328 332 336 340 344 348 352 356 360 364 368 372 376 380 384 388 392 396 400 404 408 412 416 420 424 428 432 436 440 444 450 454 460 464 470 474 478 480 484 488 492 496 500 504 508 512 516 520 524 528 532 536 540 544 550 554 560 570 574 580 584 590 594 598 600

* Only on certain models.

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may produce a slightly unpleasant odour caused by the burning away of protective substances used during the manufacturing process.

Starting the oven

1. Select the desired cooking mode by turning the SELECTOR knob.
2. Select the desired temperature with the
   THERMOSTAT knob. See the Cooking advice table for cooking modes and the suggested cooking temperatures (see Cooking Modes).
3. When lit, the THERMOSTAT indicator light indicates that the oven is heating up to the temperature set.
4. You may do the following during cooking:
5. change the cooking mode by turning the SELECTOR knob.
6. change the temperature by turning the THERMOSTAT knob.
7. stop cooking by turning the SELECTOR knob to the "0" position.

! Never put objects directly on the oven bottom to avoid damaging the enamel coating.

! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows out air between the control panel and the oven door.

! Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently.

Oven light

It goes on when selecting ⚠️ with the SELECTOR knob. It stays on when a cooking mode is selected.

How to use the timer\*

1. To set the buzzer, turn the TIMER knob clockwise almost one complete revolution.
2. Turn the knob anticlockwise to set the desired time: align the minutes shown on the TIMER knob with the indicator on the control panel.
3. The timer operates in minutes: when the selected time has elapsed, a buzzer will sound.

! The timer does not turn the oven on or off.

Using the cooking timer\*

1. To set the buzzer, turn the COOKING TIMER knob clockwise almost one complete revolution.
2. Turn the knob anticlockwise to set the desired time: align the minutes shown on the COOKING TIMER knob with the indicator on the control panel.
3. When the selected time has elapsed, a buzzer sounds and the oven turns off.
4. When the oven is off the cooking timer can be used as a normal timer.

! To use the oven manually, in other words when you do not wish to use the end of cooking timer, turn the COOKING TIMER knob until it reaches the ⏻ symbol.

* Only on certain models

12 9 AM 3 6 6

Setting the time\*

1. Press the PROGRAMMER knob and turn it in a clockwise direction to set the correct time.
   ! The clock can only be set if the oven is connected to the electricity mains. In the event of a power failure, the PROGRAMMER will stop: the correct time will need to be reset once the power has been restored.

Starting the oven\*

1. Turn the PROGRAMMER knob in a clockwise direction until the “” symbol appears in the display window.
2. Pull the PROGRAMMER knob and turn it in a clockwise direction until the red pointer is aligned with the current time. A click will indicate the end of the programming phase.
3. Select the desired cooking mode using the SELECTOR knob.
4. To switch the oven off, turn the SELECTOR knob back to the "0" position.

Programming cooking\*

Programming a cooking duration with immediate start

1. Turn the PROGRAMMER knob in a clockwise direction until the desired cooking duration appears in the display window.
2. Select the desired cooking mode using the SELECTOR knob. The oven switches on immediately and remains in operation for the entire set cooking duration.
3. When the selected time period has elapsed, a buzzer will sound. To silence it, turn the PROGRAMMER knob in a clockwise direction until the
   “” symbol appears in the display window.
4. Turn the SELECTOR knob to the "0" position.
5. For example: it is 9:00 a.m. and a duration of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.

Programming a cooking duration with delayed start

1. Turn the PROGRAMMER knob in a clockwise direction until the "☒" symbol appears in the display window.
2. Pull the PROGRAMMER knob and turn it in a clockwise direction until the red pointer is aligned with the desired cooking start time.
3. Turn the PROGRAMMER knob in a clockwise direction until the desired cooking duration appears in the display window.
4. Select the desired cooking mode using the SELECTOR knob. The oven will switch on at the set cooking start time and will remain on for the entire set cooking duration.
5. When the selected time period has elapsed, a buzzer will sound. To silence it, turn the PROGRAMMER knob in a clockwise direction until the
   “” symbol appears in the display window.
6. Turn the SELECTOR knob to the "0" position.

- For example: it is 9:00 a.m., a time of 1 hour and 15 minutes is programmed and the start time is set to 11:00 a.m. The programme will start automatically at 11:00 and will end at 12:15.

! To cancel a programmed cooking cycle, turn the PROGRAMMER knob in a clockwise direction until the “” symbol appears in the display window.

* Only available in certain models.

Cooking modes

! A temperature value can be set for all cooking modes between 60°C and Max, except for

• BARBECUE (recommended: set only to MAX power level);
• GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only: if more than one rack is used, the heat will be distributed unevenly.

MULTI-COOKING mode

All the heating elements (top, bottom and circular), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time.

BARBECUE mode

The top heating element and the rotisserie (where present) come on.

The high and direct temperature of the grill is recommended for food that requires high surface temperature. Always cook in this mode with the oven door closed.

GRATIN mode

The top heating element as well as the fan and the rotisserie (where present) come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

PIZZA mode

The bottom and circular heating elements, as well as the fan, will come on. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the bottom element. If you use more than one rack simultaneously, switch the position of the dishes halfway through the cooking process.

BAKING mode

The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously.

The Rotisserie (only available on certain models)

Diagram of a microwave oven with an open tray and internal structure (no text or symbols)

To operate the rotisserie (see diagram) proceed as follows:

1. Place the dripping pan in position 1.
2. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven.
3. Start the rotisserie using the knob to select MODE

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-assisted cooking. Excessive direct heat can burn temperature sensitive foods.

! In the BARBECUE and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTI-COOKING

• Use position 2 and 4, placing the food that requires more heat on 2.
• Place the dripping pan on the bottom and the rack on top.

BARBECUE

• Insert the rack in position 3 or 4. Place the food in the centre of the rack.
• We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on.

PIZZA MODE

• Use a light aluminium pizza pan. Place it on the rack provided. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time).
• If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

GB

Cooking advice table

Cooking modes	Foods Weight	(in kg)	Rack position	Pre-heating time (min)	Recommended temperature	Cooking time (minutes)
Convection Oven	Duck	1	3	15	200	65-75
	Roast veal or beef	1	3	15	200	70-75
	Pork roast	1	3	15	200	70-80
	Biscuits (short pastry)	-	3	15	180	15-20
	Tarts	1	3	15	180	30-35
Multi-cooking	Pizza (on 2 racks)	1	2 and 4	15	230	15-20
	Lasagne	1	3	10	180	30-35
	Lamb	1	2	10	180	40-45
	Roast chicken + potatoes	1+1	2 and 4	15	200	60-70
	Mackerel	1	2	10	180	30-35
	Plum cake	1	2	10	170	40-50
	Cream puffs (on 2 racks)	0.5	2 and 4	10	190	20-25
	Biscuits (on 2 racks)	0.5	2 and 4	10	180	10-15
	Sponge cake (on 1 rack)	0.5	2	10	170	15-20
	Sponge cake (on 2 racks)	1	2 and 4	10	170	20-25
	Savoury pies	1.5	3	15	200	25-30
Barbecue	Soles and cuttlefish	1	4	5	MAX	8-10
	Squid and prawn kebabs	1	4	5	MAX	6-8
	Cod filet	1	4	5	MAX	10
	Grilled vegetables	1	3 or 4	5	MAX	10-15
	Veal steak	1	4	5	MAX	15-20
	Cutlets	1	4	5	MAX	15-20
	Hamburgers	1	4	5	MAX	7-10
	Mackerels	1	4	5	MAX	15-20
	Toasted sandwiches	n.° 4	4	5	MAX	2-3
	With rotisserie (where present)
	Veal on the spit	1.0	-	-	100%	80-90
	Chicken on the spit	1.5	-	-	100%	70-80
	Lamb on the spit	1.0	-	-	100%	70-80
Gratin	Grilled chicken	1.5	2	10	200	55-60
	Cuttlefish	1.5	2	10	200	30-35
	With rotisserie (where present)
	Veal on the spit	1.5	-	10	200	70-80
	Lamb on the spit	1.5	-	10	200	70-80
	Chicken on the spit + potatoes (roasted)	1.5	-	10	200	70-75
		-	2	10	200	70-75
Pizza Mode	Pizza	0.5	3	15	220	15-20
	Roast veal or beef	1	2	10	220	25-30
	Chicken	1	2 or 3	10	180	60-70
Baking Mode	Tarts	0.5	3	15	180	20-30
	Fruit cakes	1	2 or 3	15	180	40-45
	Plum cake	0.7	3	15	180	40-50
	Sponge cake	0.5	3	15	160	25-30
	Stuffed pancakes (on 2 racks)	1.2	2 and 4	15	200	30-35
	Small cakes (on 2 racks)	0.6	2 and 4	15	190	20-25
	Cheese puffs (on 2 racks)	0.4	2 and 4	15	210	15-20
	Cream puffs (on 3 racks)	0.7	1 and 3 and 5	15	180	20-25
	Biscuits (on 3 racks)	0.7	1 and 3 and 5	15	180	20-25
	Meringues (on 3 racks)	0.5	1 and 3 and 5	15	90	180

! The appliance was designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
• When handling the appliance, always use the handles provided on the sides of the oven.

- Do not touch the appliance with bare feet or with wet or moist hands and feet.

- The appliance must be used to cook food by adults only and according to the instructions in this manual.

- When the appliance is in use, the heating elements and some parts of the oven door become extremely hot. Make sure you don't touch them and keep children well away.

- Ensure that the power supply cable of other electrical appliances does not come into contact with the hot parts of the oven.

- The openings used for ventilation and dispersion of heat must never be covered.

• Always grip the oven door handle in the centre: the ends may be hot.

- Always use oven gloves to place cookware in the oven or when removing it.

- Do not use aluminium foil to line the bottom of the oven.

- Do not place flammable materials in the oven: if the appliance is switched on by mistake, it could catch fire.

- Always make sure the knobs are in the “●”/“O” position when the appliance is not in use.

- When unplugging the appliance always pull the plug from the mains socket, do not pull on the cable.

- Never carry out any cleaning or maintenance work without having unplugged the plug from the mains.

- In the case of a malfunction, under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. Contact a Service Centre (see Assistance).

• Do not rest heavy objects on the open oven door.
• The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.
• Do not let children play with the appliance.

Disposal

• Observe local environmental standards when disposing packaging material for recycling purposes. Observe existing legislation when disposing of the old appliance.
• The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected.

Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance.

Respecting and conserving the environment

• By using the appliance in the hours between late afternoon and early morning, you can help reduce the work load placed on electrical companies.
• Always keep the oven door closed when using the BARBECUE and GRATIN modes: to attain best results and to save energy (approximately 10% ).
• Regularly check the door seals and wipe clean to ensure they are free of debris so that they stick properly to the door and do not allow heat to disperse.

Assistance

Communicating:

• appliance model (Mod.)
• serial number (S/N)

This information is found on the data plate located on the appliance and/or on the packaging.

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

• The stainless-steel or enamel-coated external parts as well as the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. If these stains are difficult to remove, use only specialised products. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.
• Ideally, the inside of the oven should be cleaned after each use, when it is still lukewarm. Use hot water and detergent, rinse and dry with a soft cloth. Do not use abrasive products.
• All accessories - with the exception of the sliding racks - can be washed like everyday crockery, and are even dishwasher safe.
• Never use steam cleaners or pressure cleaners on the appliance.

Cleaning the oven door

Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. To clean more thoroughly, you can remove the oven door.

1. Open the oven door fully (see diagram).
2. Lift up and turn the small levers located on the two hinges (see diagram).

Diagram of a microwave oven with a tray and lid, showing internal structure without any text or symbols.

F

Diagram of a mechanical component with force application, showing arrows indicating direction (no text or symbols)

1. Grip the door on the two external sides and close it approximately half way. Unlock the door by pressing on the clamps F, then pull the door towards you lifting it out of its seat (see diagram). To replace the door, reverse this sequence.

Inspecting the seals

Check the door seals around the oven periodically. If the seals are damaged, please contact your nearest After-sales Service Centre (see Assistance). We recommend not using the oven until the seals have been replaced.

Replacing the light bulb

To replace the oven light bulb:

1. Remove the glass cover of the lamp-holder.

Diagram of a mechanical component with two circular components and an arrow indicating rotation (no text or symbols)

1. Remove the light bulb and replace it with a similar one: Wattage 25 W, cap E 14.

2. Replace the glass cover (see diagram).

Sliding Rack Kit assembly

To assemble the sliding racks:

Line drawing of a microwave oven with labeled terminals and internal compartments (no text or symbols)

1. Loosen the two screws A (see diagram). If the oven is fitted with self-cleaning panels, these will have to be temporarily disassembled.

2. Replace the screws A with the screws and spacers (B + C) supplied with the kit.

1. Tighten the new screws B and the corresponding spacers C, fitting the self-cleaning panels on again.

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1. Secure the two joints D of the guide rail in the holes provided on the oven walls (see diagram). The holes for the left guide rail are situated at the top, while the holes for the right one are at the bottom.

2. Finally, fit the guide rail on the spacer C.

3. Do not place the sliding racks in position 5.

Italiano, 1

English,12

Français, 22

Espanol, 32 Portuges, 42

tuges, 42

Русский, 52

FZ 61.1 /HA

FZ 61.1 IX /HA

FZ 612.2 /HA

FZ 612.1 IX /HA

FZ 65.1 /HA

FZ 65.1 IX /HA

F 60.1 /HA

F 60.1 IX /HA

FQ 61.1 /HA

FQ 61.1 IX /HA

FZ 62 C.1 /HA

FZ 62 C.1 IX /HA

FZ 65 C.1 /HA

FZ 65 C.1 IX /HA

FD 61.1 /HA

XF 695.1/HA

FZ 612 C.1 IX /HA

FZ 612 C.1 /HA

F 627 C.1 IX /HA

F 627 C.1 /HA

FZ 657 C.1 IX /HA

FZ 657 C.1 /HA

Sommaire

Installation, 23-24

Positionnement

Hotpoint ARISTON

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560 mm. 45 mm.

3D rendered mechanical part with cutouts and mounting bracket (no text or symbols)

3D rendered mechanical component with black and gray sections (no text or symbols)

3D rendered mechanical component with black and gray sections (no text or symbols)

Diagram showing a screwdriver inserted into a device component, with arrows indicating direction of movement (no text or symbols present)

Mechanical assembly diagram showing a switch and motor housing with directional arrows indicating motion (no text or symbols)

Line drawing of an oven with a tray and a handle, showing internal structure without any text or symbols

Diagram of an oven with a downward arrow indicating cooling or ventilation (no text or symbols present)

F

Diagram of a mechanical component with force arrows and labeled part 'F' (no text or symbols beyond label)

Diagram showing two circular components with directional arrows, no text or symbols present

Line drawing of a microwave oven with labeled terminals and internal compartments (no text or symbols)

Technical line drawing of a device interior with labeled component D (no text or symbols beyond label)

Technical line drawing of a cabinet or enclosure structure with no visible text or symbols

560 mm. 45 mm.

Centrado y fijación

3D rendered mechanical component with cutouts and mounting bracket (no text or symbols)

3D rendering of a mechanical component with black and gray sections (no text or symbols)

3D rendered mechanical component with black and gray sections (no text or symbols)

Diagram showing a screwdriver inserted into a device component, with arrows indicating direction (no text or symbols present)

Diagram of an electrical contactor with a screwdriver and switch, showing internal components and directional arrows (no text or labels)

Line drawing of an oven interior showing a tray and door, with no text or symbols present.

Line drawing of an oven with a black arrow pointing to the interior (no text or symbols)

F

Diagram of a mechanical or electrical component with directional arrows and labeled point F (no readable text or symbols)

Diagram of a mechanical component with two circular parts and an arrow indicating rotation (no text or symbols)

Line drawing of a microwave oven with labeled corners (A) and a small circular inset showing a curved edge (no text or symbols beyond labels)

Technical line drawing of a microwave oven with internal components labeled D (no text or symbols beyond label)

Architectural line drawing of a two-story building facade with horizontal beams and structural supports (no text or symbols)

560 mm. 45 mm.

Colocar no centro e prender

3D rendered mechanical part with cutouts and mounting bracket (no text or symbols)

3D rendering of a mechanical component with black and gray sections (no text or symbols)

3D rendered mechanical component with black and gray sections (no text or symbols)

Diagram showing a screwdriver inserted into a device component, with arrows indicating direction (no text or symbols present)

Mechanical assembly diagram showing a switch and motor housing with directional arrows indicating motion (no text or symbols)

Diagram of a microwave oven interior showing tray, vent, and door (no text or symbols)

Simple line drawing of an open oven with a black arrow pointing to the interior (no text or symbols)

F

Diagram of a mechanical or electrical component with directional arrows and labeled point F (no readable text or symbols)

Diagram of a mechanical component with two circular features and an arrow indicating rotation (no text or symbols)

Para montar as guias corrediças:

Line drawing of a microwave oven with labeled corners (no text or symbols beyond labels)

Technical line drawing of a cabinet or enclosure with internal components and labeled section D (no text or symbols beyond label)

Hotpoint ARISTON

Pure technical line drawing of a cabinet or enclosure structure without any text, numbers, or symbols

560 mm. 45 mm.

3D rendered mechanical part with cutouts and mounting holes (no text or symbols)

3D rendered mechanical component with black and gray sections (no text or symbols)

3D rendering of a mechanical component with black and gray sections (no text or symbols visible)

Diagram showing a screwdriver inserted into a device component, with arrows indicating direction of movement (no text or symbols present)

Mechanical component diagram showing a switch mechanism with arrows indicating rotation (no text or symbols present)

Line drawing of an oven interior showing a tray, vent, and door (no text or symbols)

Simple line drawing of an oven with a downward arrow indicating cooling or removal process (no text or symbols)

F

Diagram of a mechanical or electrical component with arrows indicating direction (no text or symbols)

Diagram showing two circular components with curved arrows indicating motion or rotation, set against a grid background (no text or symbols)

Line drawing of a microwave oven with labeled corners (A), no text or symbols present

Technical line drawing of a microwave oven with internal components and labeled part D (no text or symbols beyond label)

Hotpoint ARISTON

Technical line drawing of a cabinet or enclosure with horizontal bars and a dashed-line component (no text or symbols)

560 MM. 45 MM.

3D rendered mechanical part with cutouts and mounting holes (no text or symbols)

3D rendered mechanical component with black and gray sections (no text or symbols)

3D rendered mechanical component with black and gray sections (no text or symbols)

Diagram showing a screwdriver inserted into a device component, with arrows indicating direction (no text or symbols present)

Technical diagram of an electrical contactor with screwdriver and motor (no text or labels)

Diagram of a microwave oven with a tray and internal structure (no text or symbols)

Diagram of a microwave oven with a black arrow indicating cooling process (no text or symbols)

F

Diagram of a person using a device to lift a panel, showing force application and movement arrows (no text or symbols)

Pure diagram of mechanical components with no text, numbers, or symbols

Line drawing of a microwave oven with labeled corners (no text or symbols beyond labels)

Technical line drawing of a microwave oven with internal components and labeled section D (no text or symbols beyond label)