JCB840SFSS - Cooker GE - Free user manual and instructions

USER MANUAL JCB840SFSS GE

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electric shock, serious injury or death WARNING ANTI-TIP DEVICE To reduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket. See installation instructions shipped with the bracket for complete details before attempting to install For Freestanding Ranges: To check if the bracket is installed and engaged properly, remove the storage drawer or kick panel and look underneath the range to see that the leveling leg is engaged in the bracket. On models without a storage drawer or kick panel, carefully tip the range forward. The bracket should stop the range within

10.2 cm (4 inches) If it does not, the bracket must be reinstalled

If the range is pulled from the wall for any reason, always repeat this procedure to verify the range is properly secured by the anti-tip bracket. Never completely remove the leveling legs or the range will not be secured to the anti-tip device properly. If you did not receive an anti-tip bracket with your purchase, call. 1 800 561 3344 to receive at no cost. For installation instructions of the bracket, visit GEAppliances.ca3 GEAppliances.ca Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Use this appliance for its intended purpose as described in this Owner’s Manual. CAUTION: Do not store items of interest to children above a range or on the backguard of a UDQJH³FKLOGUHQFOLPELQJRQWKHUDQJHWRUHDFKLWHPV could be seriously injured. Use only dry pot holders³PRLVWRUGDPSSRWKROGHUVRQ hot surfaces may result in burns from steam. Do not let pot holders touch hot surface units or heating elements. Do not use a towel or other bulky cloth in place of pot holders. Never use your appliance for warming or heating the room. Do not touch the surface units, the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact the surface units, areas near by the surface units or any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may be come hot enough to cause burns. Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening and crevices around the oven door. Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury. Do not use aluminum foil to line drip pans or anywhere in the oven, except as described in this manual. Foil can trap heat or melt, resulting in damage to the product and a shock or fire hazard. Avoid scratching or impacting glass doors, cook tops or control panels. Doing so may lead to glass breakage. Do not cook on a product with broken glass Shock, fire or cuts may occur.

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an internal temperature of 71.1 °C (160 °F) and poultry WRDWOHDVWDQLQWHUQDOWHPSHUDWXUHRI&)³ Cooking to these temperatures usually protects against foodborne illness.

GENERAL SAFETY INSTRUCTIONS

Do not store or use flammable materials in an oven or near the cooktop, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids. Never wear loose-fitting or hanging garments while using the appliance. These garments may ignite if they contact hot surfaces causing severe burns. Do not let cooking grease or other flammable materials accumulate in or near the range. Grease in the oven or on the cooktop may ignite. Clean ventilating hoods frequently. Grease should not be allowed to accumulate on the hood or filter. KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE WARNING WARNING Be sure your appliance is properly installed and grounded by a qualified installer in accordance with the provided installation instructions. Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual. All other servicing should be referred to a qualified technician. Before performing any service, unplug the range or disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker. 'RQRWOHDYHFKLOGUHQDORQH³FKLOGUHQVKRXOGQRWEHOHIW alone or unattended in an area where an appliance is in use. They should never be allowed to climb, sit or stand on any part of the appliance.IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off Smother a flaming pan on a surface unit by overing the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher. If there is a fire in the oven during baking, smother the fire by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher. If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns. IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS TO PREVENT THE FIRE FROM SPREADING: Never leave the surface units unattended at medium or high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire. Never leave oil unattended while frying. If allowed to heat beyond its smoking point, oil may ignite resulting in fire that may spread to surrounding cabinets. Use a deep fat thermometer whenever possible to monitor oil temperature. To avoid oil spillover and fire, use a minimum amount of oil when shallow pan-frying and avoid cooking frozen foods with excessive amounts of ice.

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bottoms large enough to cover the surface heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency. Only certain types of glass, glass/ceramic, earthenware or other glazed containers are suitable for cooktop service; others may break because of the sudden change in temperature. To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over near by surface units. If power is lost to an electric cooktop while a surface unit is ON, the surface unit will turn back ON as soon as power is restored. In the event of power loss, failure to turn all surface unit knobs to the OFF position may result in ignition of items on or near the cooktop, leading to serious injury or death.

COOKTOP SAFETY INSTRUCTIONS

WARNING WARNING When preparing flaming foods under a hood, turn the fan on.GEAppliances.ca Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. nevoehtgnineponehwegnarehtmorfyawadnatS. door Hot air or steam which escapes can cause burns to hands, face and/or eyes Keep the oven vent unobstructed Keep the oven free from grease buildup Grease in the oven may ignite Place oven racks in desired location while oven is cool If rack must be moved while oven is hot, do not let pot holder contact hot heating element in oven .When using cooking or roasting bags in the oven, follow the manufacturer’s directions Pull the oven rack to the stop-lock position when loading and unloading food from the oven This helps prevent burns from touching hot surfaces of the door and oven walls Do not leave items such as paper, cooking utensils or food in the oven when not in use Items stored in an oven can ignite Do not use aluminum foil to line the oven bottom Foil can trap heat or melt, resulting in damage to the product and a shock or fire hazard

OVEN SAFETY INSTRUCTIONS

Use care when touching the cooktop The glass surface of the cooktop will retain heat after the controls have been turned off Do not cook on a broken cooktop If glass cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immediately. Avoid scratching the glass cooktop The cooktop can be scratched with items such as knives, sharp instruments, rings or other jewelry, and rivets on clothing Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used

the cooktop is inadvertently turned on, they may ignite Heat from the cooktop or oven vent after it is turned off may cause them to ignite also Use CERAMA BRYTE

Cleaning Pad to clean the cooktop Wait until the cooktop cools and the indicator light goes out before cleaning A wet sponge or cloth on a hot surface can cause steam burns Some cleaners can produce noxious fumes if applied to a hot surface Note: Sugar spills are an exception. They should be scraped off while still hot using an oven mitt and a scraper. See the Cleaning the glass cooktop section for detailed instructions. Read and follow all instructions and warnings on the cleaning cream label RADIANT COOKTOP SAFETY INSTRUCTIONS (Some models) WARNING WARNING

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation. Before operating the self-clean cycle, remove pans, shiny metal oven racks and other utensils from the oven Only gray porcelain-coated oven racks may be left in the oven Do not use self-clean to clean other parts, such as drip pans or bowls Before operating the self-clean cycle, wipe grease and food soils from the oven Excessive amount of grease may ignite leading to smoke damage to your home If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply Have it serviced by a qualified technician Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub, damage or move the gasket Do not use oven cleaners No commercial oven cleaner. or oven liner protective coating of any kind should be used in or around any part of the oven

SELF-CLEANING OVEN SAFETY INSTRUCTIONS

(Some models) WARNINGUsing the radiant surface units. (on some models)

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions Temperature Limiter Every radiant surface unit has atemperature limiter. The temperature limiter protects the glass cooktop from getting too hot.The temperature limiter may cycle theunits for a time if:The pan boils dry.The pan bottom is not flat.The pan is off center.There is no pan on the unit.NOTE: Throughout this manual, features and appearance may vary from your model.Never cook directly on the glass.Always use cookware. About the Radiant Surface Units

The surfaceunits are automatically disabled duringthe self-clean cycle. Make sure that allsurface unit controls are turned off at alltimes during the self-clean cycle. Anysurface unit that is set to an on position,while the self-clean cycle is operating, willautomatically come on after the self-cleancycle is finished, and could result in anon, unattended surface unit. Wait untilthe self-clean cycle is finished to set anduse the surface units.The radiant cooktop features heatingunits beneath a smooth glass surface.Cooktop temperatures increase withthe number of surface units that are on.With 3 or 4 units turned on, surfacetemperatures are high. Always usecaution when touching the cooktop.An indicator light will come on whenthe surface unit is turned on.The appropriate HOT surface indicatorlight will glow when its correspondingradiant element is turned on and willremain on until the surface has cooledbelow 65.5°C (150°F).NOTE:Hot surface indicator light will:Come on when the surface unit is hot to the touch.Stay on even after the unit is turned off.Glow brightly until the unit has cooled below 65.5°C (150°F).NOTE:A slight odor is normal when a newcooktop is used for the first time. It is caused bythe heating of new parts and insulating materialsand will disappear in a short time.NOTE:On models with light-colored glasscooktops, it is normal for the cooking zones tochange color when hot or cooling down. This istemporary and will disappear as the glass cools to room temperature.It is safe to place hot cookware from theoven or surface on the glass cooktopwhen the surface is cool.Even after the surface units are turnedoff, the glass cooktop retains enough heat to continue cooking. To avoidovercooking, remove pans from thesurface units when the food is cooked.Avoid placing anything on the surfaceunit until it has cooled completely. Water stains (mineral deposits) are removable using the cleaning cream or full strength white vinegar. Use of window cleaner may leave an iridescent film on the cooktop. The cleaning cream will remove this discoloration. Don’t store heavy items above the cooktop. If they drop onto the cooktop, they can cause damage. Do not use the surface as a cutting board. SURFACE COOKING OFF CENTER Always place the pan in the center ofthe surface unit you are cooking on. DRAGGING Do not slide cookware across the control or cooktop surface because it can scratch the glass. The glass is scratch-resistant, not scratchproof.7 Selecting types of cookware. GEAppliances.ca The following information will help you choose cookware which will give good performance on glass cooktops. Stainless Steel: recommended Aluminum: heavy weight recommended Good conductivity. Aluminum residues sometimes appear as scratches on the cooktop, but can be removed if cleaned immediately. Because of its low melting point, thin-weight aluminum should not be used. Copper Bottom: recommended Copper may leave residues which can appear as scratches. The residues can be removed, as long as the cooktop is cleaned immediately. However, do not let these pots boil dry. Overheated metal can bond to glass cooktops. An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately. Porcelain Enamel-Covered Cast Iron: recommended As long as the cookware is covered completely with porcelain enamel, this cookware is recommended. Caution is recommended for cast-iron cookware that is not completely covered with smooth porcelain enamel, as it may scratch the glass-ceramic cooktop. Glass-Ceramic: usable, but not recommended Poor performance. May scratch the surface. Stoneware: usable, but not recommended Poor performance. May scratch the surface. Home Canning Tips: Be sure the canner is centered over the surface unit. Make sure the canner is flat on the bottom. Use recipes and procedures from reputable sources. These are available from manufacturers such as Ball

and the Department of Agriculture Extension Service. To prevent burns from steam or heat, use caution when canning. Check pans for at bottoms by using a straight edge.Pans with rounded, curved, ridged orwarped bottoms are not recommended. Wok Cooking We recommend that you use only a flat- bottomed wok. They are available at your local retail store. Do not use woks that have support rings. Use of these types of woks, with or without the ring in place, can be dangerous. Placing the ring over the surface unit will cause a buildup of heat that will damage the porcelain cooktop. Do not try to use such woks without the ring. You could be seriously burned if the wok tips over. Use only at-bottomed woks. Use medium- or heavy-weight cookware. Aluminum cookware conducts heat faster than other metals. Cast-iron and coated cast-iron cookware are slow to absorb heat, but generally cook evenly at low to medium heat settings. Steel pans may cook unevenly if not combined with other metals. For best cooking results, pans should be flat on the bottom. Match the size of the saucepan to the size of the surface unit. The pan should not extend over the edge of the surface unit more than 2.5 cm 1 inch. Not over 1 inch1? The following information will help you choose cookware which will give good performance on coil cooktops. Surface Cookware Tips Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support8 Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions A Hot indicator light will glow when any radiant element is turned on, and will remain on until the surface is cool enough to touch. A Burner On indicator light will glow when any surface unit is on. NOTE: The Hot indicator light may glow between the surface control settings of Min and OFF, but there is no power to the surface units. Using the surface units. Throughout this manual, features and appearance may vary from your model. How to Set Push the knob in and turn in either direction to the setting you want. At both OFF and Max the control clicks into position. You may hear slight clicking sounds during cooking, indicating the control is keeping the power level you set. Be sure you turn the control knob Indicator Lights (on radiant glass models only)Control graphics for JCB830 Model. Using the oven controls. NOTE: Throughout this manual, features and appearance may vary from your model.

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Control graphics for JCB870 Model.Control graphics for JCB560 and JCB860 Model.Control graphics for JCB840 Model.Features and appearance may vary. GEAppliances.caUsing the oven controls.

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions BAKE PadTouch to select the bake function.BROIL PadTouch to select the broil function.CONVECTION BAKE PadTouch to select baking with the convectionfunction.CONVECTION ROAST PadTouch to select roasting with theconvection function.START PadMust be touched to start any cooking orcleaning function.DisplayShows the time of day, oven temperature,whether the oven is in the bake, broil orself-cleaning mode and the times set for the timer or automatic oven operations.If “F– and a number or letter” flash in the display andthe oven control signals, this indicates a function rof looc ot nevo eht wollA .dapFFO eht hcuoT.edoc rorre one hour. Put the oven back into operation. If the functionerror code repeats, disconnect the power to the oven andcall for service.If your oven was set for a timed oven operation and a power outage occurred, the clock and allprogrammed functions must be reset. The time of day will flash in the display when therehas been a power outage.CLEAN PadTouch to select self-cleaning function. See the Using the self-cleaning oven section.LIGHT PadTouch to turn the oven light on or off.START TIME PadUse along with COOK TIME CLEANpads to set the oven to start and stopautomatically at a time you set.COOK TIME PadTouch and then touch the number pads toset the amount of time you want your foodto cook. The oven will shut off when thecooking time has run out.OFF PadTouch to cancel ALL oven operationsexcept the clock and timer.CLOCK PadTouch before setting the clock.Number PadsUse to set any function requiring numberssuch as the time of day on the clock, thetimer, the oven temperature, the internalfood temperature, the start time and length of operation for timed baking and self-cleaning.TIMER PadTouch to select the timer feature.PROOF PadTouch to select a warm environment usefulfor rising yeast-leavened products.WARMING DRAWER ON/OFF PadTouch to select the warming drawerfunction. Oven Control, Clock and Timer Features and Settings Fahrenheit° 140 150 170 200 250 275 300 325 350 375 400 425 450 475 500 525 550 Celsius° 60 65 75 95 120 135 150 160 175 190 205 220 230 245 260 275 290 Temperature ConversionsDo not place foods directly on the oven floor.Ov e n r ac kFl at rack Usingthe oven. How to Set the Oven for Baking or Roasting Touch the BAKE pad. Touch the number pads to setthe desired temperature.Touch theSTART pad. Check food for doneness atminimum time on recipe. Cooklonger if necessary.Touch the OFF pad when cookingis complete.Type of Food Rack PositionFrozen pies (on cookie sheet) DAngel food cake ABundt or pound cakes B or CBiscuits, muffins, brownies, C or Dcookies, cupcakes,layercakes, piesCasseroles C or DAyekruT Safety Instructions Operating Instructions Care and Cl eaning Troubl esho oti ng Ti ps Consumer Support

CAUTION: Before you begin… The oven has 5 rack positiones. It also has a special low rack position (R) for extra large items, such as a large turkey. The racks have stops, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt. When placing and removing cookware, pull the rack out until it stops. To remove a rack, pull it toward you, tilt the front end up and pull it out. To replace, place the end of the rack (stop-locks) on the support, tilt up the front and push the rack in. a rack in the lowest position (A), you will need to use caution when pulling the rack out. We recommend that you pull the rack out several inches and then, using two pot holders, pull the rack out by holding the sides of it. The rack is low and you could be burned if you place your hand in the middle of the rack and pull all the way out. Be very careful not to burn your hand on the door when using the rack in the lowest position (A). When you are using Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least FPWRFPµWRøµRIDLUVSDFH around it. If baking four cake layers at the same time, place two layers on rack B and two layers on rack D. Stagger pans on the rack so one is not directly above the other. A smaller sheet of foil may be used to catch a spillover by placing it on a lower rack several inches below the food. Aluminum Foil Do not use aluminum foil on the bottom of the oven. Never entirely cover a rack with aluminum foil. This will disturb the heat circulation and result in poor baking. Preheating and Pan Placement Preheat the oven if the recipe calls for it. Preheating is necesary for good results when baking cakes, cookies, pastry and breads. To preheat, set the oven at the correct temperature. The control will beep when the oven is preheated an the display will show your set temperature. GEAppliances.ca12 Operating Instructions Safety Instructions Care and CleaningTroubleshooting TipsConsumer Support The oven has aspecial lower rack(R)position just above theoven bottom.Use it when extra cooking space isneeded, for example, when cookinga large turkey. The rack is not designed to slide out at this position. The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. How to Set the Oven for Broiling NOTE: Close the door before start any broiling function. Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over browning them. Place the meat or fish on a broiler grid in a broiler pan designed for broiling. Follow suggested rack positions in the Broiling Guide. 454 g (1 lb.) (4 patties)WRFPøWRøµWKLFN1.8 kg (4 lbs.) (16 patties) Broiling Guide *See illustration for description of rack positions.Quantity and/or Thickness Food Rack*PositionFirst SideTime (min.)Second SideTime (min.)CommentsGround Beef

Brush each side withmelted butter.Broil skin-side-downfirst.Bakery ProductBread (toast)English Muffin2 to 4 slices2 (split)

Space evenly. PlaceEnglish muffins cutside-up and brushwith butter if desired.Lobster Tails 2-4

18-20Do not turn over.Cut through back ofshell. Spread open.Brush with meltedbutter before broilingand after half ofbroiling time.Fish Fillets450 g (1 lb.) (0.6 to 1.25 cm>WRµ@WKLFN

Handle and turn verycarefully. Brush withlemon butter beforeand during cooking,if desired.SalmonFP>µ@WKLFNWRFP>øWRøµ@thick)

Turn carefully. Do notturn skin side down.SteaksFilletsHam Slices(precooked)FPøµWKLFNFPµWKLFN

Slash fat.The U.S. Department of Agriculturesays “Rare beef is popular, but youshould know that cooking it to only60 °C (140 °F) means some foodpoisoning organisms may survive.”(Source. Safe Food Book. Your KitchenGuide. USDA Rev. June 1985.)

Using the oven. Touch the BROIL HI/LO pad once for HI Broil. To change to LO Broil, touch the BROIL HI/LO pad again. Touch the START pad. When broiling is finished, touch the CLEAR/OFF pad.13

Using the timed baking and roasting features. GEAppliances.ca NOTE: Foods that spoil easily³such as milk, eggs, fish, stuffings, poultry and pork³should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. Tou ch t he BAKE pad. Touch the number pads to set the desired oven temperature. Tou ch t he COOK TIME pad. NOTE: If your receipe requires preheating, you may need to add additional time to the lenght of the cooking time. Touch the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute. The oven temperature that you set and the cooking time that you entered will be in the display. Tou ch t he START pad. NOTE: If your receipe requires preheating, you may need to add additional time to the length of the cooking time. NOTE: timed baking and do not touch the START COOK TIME pad.

NOTE: If you would like to check the timesyou have set, touch the pad to check the lenght of cookingtime you have set. pad to STARTTIME An attention tone will sound if you are using Touch the OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven turns off. Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support NOTE: An attention tone will sound if you are using timed baking and do not touch the START pad. The ovenwill turn ON, and the display will show the cooking time countdown and the changing temperature starting at 37.8 °C (100 °F). (The temperature display will start to change once the oven temperature reaches 37.8 °C [100 °F]). When the oven reaches the temperature you set, 3 beeps will sound. The oven will continue to cook for the set amount of time, then turn off automatically. Touch the OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven turns off. When the oven turns ON at the time of day you set, the display will show the cooking time countdown and the changing temperature starting at 37.8°C (100 °F). (The temperature display will start to change once the oven temperature reaches 37.8 °C [100°F]). When the oven reaches the temperature you set, 3 beeps will sound. The oven will continue to cook for the set amount of time, then turn automatically. How to Set a Delayed Start and Automatic Stop The oven will turn on at the time of day you set, cook for a specific lenght of time an then turn off automatically. How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time the oven will turn off automatically Make sure the clock shows the correct time of day. Touch the BAKE pad. Touch the number pads to set the desired oven temperature. Touch the COOK TIME pad. Touch the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute. The oven temperature that you set and the cooking time that you entered will be in the display Touch the START TIME pad. Touch the number pads to set the time of day you want the oven to turn on and startcooking. Touch the START pad.14 The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal. To Use the Warming Drawer Touch t heWARMING DRAWER pad. “WARMERON” and “1” are lit onthe display and “Set” begins to blink.On the number pad, touch

for Med or for Max.The display “1” changescorresponding to the number padselected.The warming drawer startsautomatically after touching

. “WARMERON” and the numberremain lit. “Set” stops blinking.To cancel, touch theWARMING DRAWER pad. NOTE:Touching the pad does not turn thewarming drawer off. OFF NOTES:The warming drawer has three settings: 1, 2 and 3. These settings maintain different temperature levels in the warming drawer.Onsomemodels,ifusingtheovenatthesametime as the warming drawer, only the ovensettings will be displayed. The warming drawer cannot be used during a self-cleaning cycle.WARMING DRAWER

WARMING DRAWER LEVEL

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Using the warming drawer. (on some models) When Using the Warming Drawer The warming drawer will keep hot,cooked foods warm. Always start with hotfood. Do not use to heat cold food otherthan crisping crackers, chips or drycereal. Do not line the warming drawer or pan with aluminum foil. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and could damage the interior finish. Allow approximately 25 minutes for the warming drawer to preheat. Do not put liquid or water in thewarming drawer.All foods placed in the warmingdrawer should be covered with a lid oraluminum foil. When warming pastriesor breads, the cover should be ventedto allow moisture to escape.Food should be kept hot in its cookingcontainer or transferred to a heat-safeserving dish. CAUTION: Plastic containers or plastic wrap will melt if in direct contact with the drawer, pan or a hot utensil. Melted plastic may not be removable and is not covered under your warranty. Remove serving spoons, etc., beforeplacing containers in warming drawer. Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions15 Temperature Selection Chart To keep several different foods hot, set the control to the food needing the highest setting.The temperature, type and amountof food, and the time held will affectthe quality of the food.Repeated opening of the drawerallows the hot air to escape and thefood to cool.With large loads it may be necessary to use a higher warming drawer setting and cover some of the cooked fooditems.Do not use plastic containers orplastic wrap. CAUTION: Do not keep food inthe warming drawer for more than two hours.3Bacon1Breads2CasseroleChicken, fried 33Ham1Muffins1Pies

PizzaPotatoes, baked1Tortilla Chips To Crisp Stale Items Place food in low-sided dishes or pans.Preheat on setting.Check crispness after 45 minutes. Addtime as needed. To Warm Serving Bowls and Plates To warmserving bowls and plates, set thecontrol on

.sehsidefas-taehylnoesU If you want to heat china, please check with the manufacturerof thedishes for their maximum heattolerance.You may warmempty serving disheswhile preheating the drawer. CAUTION: Dishes will be hot. Use pot holders or mitts when removing hot dishes. Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support GEAppliances.ca Control Setting Food TypeCLOCK HORLOGE Make sure the clock is set to the correct time of day.TIMERMINUTERIE The Timer is a minute timer only. The Timer does not control oven operations. The maximumsetting on the Timer is 9 hoursand 59 minutes. Using the clock, timer and convenience outlet. To Set the Clock The clock must be set to the correct timeof day for the automatic oven timingfunctions to work properly. The time ofday cannot be changed during a timedbaking or self-cleaning cycle.Touch the CLOCK pad. Touch the numberpads.Touch the START pad. To Set the Timer Tou ch the TIMER pad. Touch the number pads until theamount of time you want showsin the display. For example, to set2 hours and 45 minutes, touch 2, 4 and

in that order. If you make a mistake, touch the TIMER pad andbegin again.Tou ch the START pad. After touching the START pad, SET disappears; this tells you the time is counting down, although the display does not change until one minute has passed. Seconds will not be shown in the display until the last minute is counting down. When the Timer reaches :00 ,the control will beep 3 times followed byone beep every 6 seconds until the TIMER pad is touched. The 6-second tone can be canceled by following the steps in the Special features of your oven control section under Tones at the End of a Timed Cycle. To Reset the Timer If the display is still showing the timeremaining, you may change it bytouching the TIMER pad, then touchthe number pads until the time youwant appears in the display.If the remaining time is not in the display(clock, delay start or cooking time are inthe display), recall the remaining timeby touching the TIMER pad and thentouching the number pads to enter thenew time you want. To CanceltheTimer Touch the TIMER pad twice. Convenience Outlet (on some models) The 120V convenience outlet located onthe top of the backguard may be used toplug in small electrical appliances.When using the outlet, be sure that theelectrical cord does not rest on or near asurface unit. If the surface unit is turnedon, the cord will be damaged.To reset the circuit breaker, press theswitch located near the outlet on top ofthe backguard. Operating Instructions

Safety Instructions Care and CleaningTroubleshooting TipsConsumer SupportUsing the convection oven. (on some models) The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element. To help you understand the difference between convection bake and roast and traditi onal bake and roast, here are somegeneral guidelines. Convection Bake Ideal foor evenly browned baked foods cookedon multiple racks.Good for large quantities of baked foods.Good results with cookies, biscuits, brownies,cupcakes, cream puffs, sweet rolls, angel foodcake and bread.Heat comesfrom the heating element in the rear of the oven. The convection fan circulates the heated air evenly over and around the food. Preheating is notnecessary with foods having a bake timeof over 15 minutes. Convection Roast Good for large tender cuts of meat, uncovered.Heat comes from the top heatingelement. The convection fan circulates the heated air evenlyover and around the food. Meat and poultry are brownedon all sides as if they were cooked on arotisserie. The heated air sealsin juicesquicklyfor amoist and tender product while,atthesametime,creatingarich golden brown exterior.When you are convection roasting, it isimportant that you use abroiler pan andgrid designed for broiling for bestconvection roasting results. The pan is used to catch grease spills and the grid is used to prevent grease spatters.In a convection oven, a fancirculates hot air over, under and around the food. This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned - often in less time than with regular heat. Adapting Recipes… You can use your favorite recipesin the convection oven.Use pan size recommended.Some package instructions for frozencasseroles or main dishes have beendeveloped using commercial convectionovens. For best results in this oven,preheat the oven and use thetemperature on the package. Cookware for Convection Cooking Before using yourconvection oven, check to seeif your cookwareleavesroom for air circulation in the oven. If you arebakingwith severalpans, leave spacebetweenthem. Also, be sure the pansdo not toucheachother or the walls of the oven. Paper and Plastic Heat-resistantpaper and plasticcontainersthat arerecommendedfor use in regular ovens canbe used inconvection ovens. Plastic cookwarethatis heat-resistantto temperaturesof205°C(400°F) canalso be used, whenoven is below 205°C (400°F). Metaland Glass Any type of cookware will work in yourconvection oven. However, metal pansheat the fastestand are recommendedfor convection baking. Darkened on matte-finished pans will bake faster than shiny pans. Glass or ceramic pans cook more slowly. When baking cookies, youwill get the best results if you use a cookie sheet instead of a pan with low sides. For recipes like oven-baked chicken, use a pan with low sides. Hot air cannot circulatewell around food in a pan withhigh sides.

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support GEAppliances.caBecause heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple racks. Multi-rack baking may increase cook times slightly for some foods but the overall result is time saved. Cookies, muffins, biscuits and other quickbreads give very good results with multi-rack baking. When baking on 3 racks, place one rack in the second (B) position, another rack in the fourth (D) position and the third rack in the sixth (F) position. For two-rack baking, place one rack in the second (B) rack position. Place the other rack in the fifth (E) rack position. Multi-Rack Convection Baking (on precise air convection models) Multi-rack position.

1-Rack Convection Baking

perating Instruct Using the convection oven. Touch the number pads to set the oven temperature. Touch the START pad. NOTE: If the Auto Recipe

Conversion Feature is on, it will automatically reduce the set regular baking temperature by 13.9°C (25°F) to the appropriate convection temperatureinconvectionbakemode. See Auto Recipe

Conversion in the Special Features section. To change the oven temperature, touch the CONVECTION BAKE or CONVECTION ROAST pad and then the number pads to set the new temperature. When the oven starts to heat, the changing temperature, starting at 37.8°C (100°F), will be displayed. When oven reaches the temperature you set, 3 beeps will sound. Touch CLEAR/OFF pad when finished. You will hear a fan while cooking with convection. The fan will stop when the door is opened, but the heat will not turn off. You may hear the oven clicking during baking. This is normal. In convection bake modes, for maximum cooking evenness, the fan is designed to rotate in both directions, with a pause in between. This is normal. How to Set the Oven for Convection Baking or Roasting Conversion de recettesConvectionAuto Recipe Conversion Bake CuireRoastRôtirControl Lockout

StartDépart Off Arrêt (On some models) On some models NOTE: For Airflow convection models Multi- Rack Convection feature is disabled. Touch the AIRFLOW CONVECTION BAKE pad for one-rack convection baking, and follow the instructions described in the section How to Set the Oven for Convection Baking or Roasting. Conversion de recettes Airflow Convection Auto Recipe Conversion Bake Cuire Roast Rôtir Operating Instructions

Safety Instructions Care and CleaningTroubleshooting TipsConsumer Support When convection baking with only 1 rack, place the food so that it is centered with oven convection fan. Convection Baking or Roasting (on airflow convection models) Touch the CONVECTIONBAKE pad once for multi-rack convection baking. This mode is used for cooking food items on more than one rack (i.e., 2, 3 or more racks) at the same time in convection bake. See the Multi-Rack Convection Baking section for more information. Touch the CONVECTION BAKE pad twice for one-rack convection baking. This mode is used for cooking food items on only one rack in convection bake. Touch the CONVECTION ROAST pad for convection roasting (on some models).You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not turn off. NOTE: Foods that spoil easily―such as milk, eggs, fish, stuffings, poultry and pork―should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. How to Set an Immediate Start and Automatic Stop Press desired convection function. Proceed to step 2 of How to Set an Immediate Start and Automatic Stop in Using the timed baking and roasting features section. How to Set a Delayed Start and Automatic Stop Press desired convection function. Proceed to step 2 of How to Set a Delay Start and Automatic Stop in Using the timed baking and roasting features section. You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not turn off. NOTE: Foods that spoil easily―such as milk, eggs, fish, stuffings, poultry and pork―should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. How Using the timed features for convection baking. to Set an Immediate Start and Automatic Stop Press desired convection function. Proceed to step 2 of How to Set an Immediate Start and Automatic Stop in Using the timed baking and roasting features section. How to Set a Delayed Start and Automatic Stop Press desired convection function. Proceed to step 2 of How to Set a Delay Start and Automatic Stop in Using the timed baking and roasting features section. Conversion de recettesConvectionAuto Recipe Conversion Bake Cuire Roast Rôtir Conversion de recettesConvectionAuto Recipe Conversion Bake Cuire Roast Rôtir SafetyInstructions Operati ng I ns truc tions Care andCleaning Troubl es hooti ng Ti ps Consumer Support GEAppliances.caConversion de recettes Airflow Convection Auto Recipe Conversion Bake Cuire Roast Rôtir On some models On some models On some models Conversion de recettes Airflow Convection Auto Recipe Conversion Bake Cuire Roast Rôtir On some modelsBAKECUIREBAKECUIRE

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 6–11 degrees Celsius (20–40 degrees Fahrenheit). NOTE: This adjustment will only affect baking and roasting temperatures; it will not affect broiling or self-cleaning temperatures. The adjustment will be retained in memory after a power failure. To Adjust the Thermostat Touch the BAKE and BROIL pads at the same time for 3 seconds until the display shows SF. Touch the BAKE pad. A two digit number shows in the display. Touch BAKE again to alternate between increasing and decreasing the oven temperature. The oven temperature can be adjusted up to (+) 19°C (35ºF) hotter or (-) 19°C (35ºF) cooler. Touch the number pads the same way you read them. For example, to change the oven temperature 12°C (15ºF), touch

When you have made the adjustment, touch the START pad to go back to the time of day display. Use your oven as you would normally. The type of margarine will affect baking performance. Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product. Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become. Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

Consumer Support Troubleshooting Tips Care andCleaning Operating Instructions Safety Instructions

STARTDÉPARTSTARTDÉPARTTIMERMINUTERIEPROOFFERMENTATIONOFFARRÊT

Using the proofing feature. (on some models) The proofing feature maintains a warm environment useful for rising yeast-leavened products. How to Set the Oven For Proofing (on some models) Place the covered dough in a dish in the oven on rack B or C. NOTE: For best results, cover the dough with a cloth or with greased plastic wrap (the plastic may need to be anchored underneath the container so the oven fan will not blow it off). Touch the PROOF pad and then the START pad. The display will read PrF (proof). The oven interior light turns on and remains on during proofing. The proofing feature automatically provides the optimum temperature for the proofing process, and therefore does not have a temperature adjustment. Set the TIMER for the minimum proof time. When proofing is finished, touch the OFF pad. To avoid lowering the oven temperature andlengthening proofing time, do not open theoven door unnecessarily.Check bread products early to avoid over-proofing.NOTE:Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the WARM feature to keep food warm.Proofing will not operate when oven is above52°C (125°F). “HOT” will show in the display.GEAppliances.caRemove racks and accessoriesfrom the oven cavity. Do not placecookware or other items in the ovenduring the Steam Clean cycle.Pour 1 cup (8 oz.) room-temperaturewater onto the recessed area of theoven bottom. Do not add cleaningsolutions or chemicals of any kindto the water.Close the door.Activate the Steam Clean function bypressing 6 & 7 pads at same time;then press Start.A 25-minute cycle will begin to countdown on the display.When the Steam Clean cycle iscomplete, the oven control will beepand the door will be unlatched.Press Off pad and Open the door.The oven bottom and remaining waterwill still be warm at the end of thecycle. This is normal.Remove any remaining water witha dry cloth or sponge.Leave the door open to air dry.IMPORTANT NOTES:• If a steam clean cycle is initiated without water, press the Off pad to end the cycle. Wait for the range to cool to room temperature before pouring water into the recessed area and initiating another steam cycle.• Press Off pad at any time to end the cycle.• If mineral deposits remain in the oven bottom after cleaning, use a cloth or sponge soaked in vinegar to remove them.• Some water may drip from the bottom of the oven door. If this happens, wipe it up at the end of the cycle.• The door gasket may be wet when the Steam Clean cycle finishes. This is normal. Do not clean the gasket.• If soils still remain after cleaning the oven, use the self clean feature of your range, see using the self-cleanning oven section of the Owner’s Manual for reference.To Begin Steam Clean Cycle:During the steam cleancycle, the oven bottombecomes hot enoughThe Steam Clean cycle makes it easier to clean lightsoiling off the porcelain oven interior. CAUTION Pour 8 ounces of water onto theoven floor. Using Steam Clean. (on some models) to cause burns. Wait until the cycle is over (25 minutes) before wiping the inside surfacesof the oven. Failure to do so may result in burns.The range should be at room temperature beforebeginning the Steam Clean cycle. If the oven is too hot,“hot” will appear on the display and the cycle will notactivate until the oven cools down.The Steam Clean cycle performs best on new spillsor soils. Burned-on food is more difficult to remove. Off Arrêt Start Départ Steam Clean

WARNING: The surface

units are automatically disabled duringthe steam-clean cycle. Make sure that allsurface unit controls are turned off at alltimes during the steam-clean cycle. Anysurface unit that is set to an on position,while the steam-clean cycle is operating, will automatically come on after the steam-clean cycle is finished, and couldresult in an on, unattended surface unit.Wait until the steam-clean cycle is finished to set and use the surface units.Remove soils using a scrub brush ornylon scouring pad. A soap-filled steelwool pad may be used only on theporcelain oven interior. The use ofabrasive pads will scratch the doorglass. Do not wipe soil or water ontothe door gasket.

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support NOTE: Water will remain and will be still warm (this is normal) this will need to be wiped up at end of cycle.ConsumerSupport TroubleshootingTips Care andCleaning OperatingInstructions Safety Instructions

Wipe up heavy soil on the oven bottom. Using theself-cleaning oven. The oven door must be closed and all controls set correctly for the cycle to work properly. Before a Clean Cycle We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self-clean cycle. Remove broiler pan, broiler grid, all cookware and any aluminum foil from the oven. NOTE: If your oven is equipped with gray porcelain-coated oven racks, they may be left in the oven during the self-clean cycle. Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water, soap-filled steel-wool pads or cleansers such as Soft Scrub

. Rinse well with clean water and dry. Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, replace it. Wipe up any heavy spillovers on the oven bottom. Make sure the oven light bulb cover is in place and the oven light is off. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well - ventilated room. How to Set the Oven for Cleaning

The surface units are automatically disabled during the self-clean cycle. Make sure that all surface unit controls are turned off at all times during the self-clean cycle. Any surface unit that is set to an on position, while the self-clean cycle is operating, will automatically come on after the self-clean cycle is finished, and could result in an on, unattended surface unit. Wait until the self-clean cycle is finished to set and use the surface units. Touch the CLEAN pad. Using the number pads, enter the desired clean time, if a time other than 4 hours, 20 minutes is needed. Clean cycle time is normally 4 hours, 30 minutes. You can change the clean time to any time between 3 hours and 5 hours, depending on how dirty your oven is. Touch the START pad. The door locks automatically. The display will show the clean time remaining. It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED light goes off. When the LOCKED light goes off, you will be able to open the door. The words LOCK DOOR will flash if you set the clean cycle and forget to close the oven door. To stop a clean cycle, touch the OFF pad. When the LOCKED light goes off, indicating the oven has cooled below the locking temperature, you will be able to open the door.123

GEAppliances.ca How to Delay the Start of Cleaning Touch the CLEAN pad. Using the number pads, enter the desired clean time, if a time other than 4 hours, 20 minutes is needed. You can change the clean time to any time between 3 hours and 5 hours, depending on how dirty your oven is. Touch the START TIME pad. Using the number pads, enter the time of day you want the clean cycle to start. Touch the START pad. The door locks automatically. The display will show the start time. It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED light goes off. When the LOCKED light goes off, you will be able to open the door. After a Clean Cycle You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools. If white spots remain, remove them with a soap-filled steel wool pad and rinse thoroughly with a vinegar and water mixture. These deposits are usually a salt residue that cannot be removed by the clean cycle. If the oven is not clean after one clean cycle, repeat the cycle. You cannot set the oven for cooking or another self-clean cycle until the oven is cool enough for the door to unlock. While the oven is self-cleaning, you can touch the CLOCK pad to display the time of day. To return to the clean countdown, touch the COOK TIME pad. If the racks become hard to slide, apply a small amount of cooking oil to a paper towel and wipe the edges of the oven racks with the paper towel.

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer SupportSTARTDÉPARTSTARTDÉPARTBROILGRILBAKECUIRESTART TIMEHEURE DEDÉPARTBROILGRILSTARTDÉPARTSTARTDÉPARTBAKECUIRETIMERMINUTERIE Special features of your oven control. Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated. When the display shows your choice, touch the START pad. The special features will remain in memory after a power failure, except for the Sabbath feature, which will have to be reset. 12-Hour Shutdown With this feature, should you forget and leave the oven on, the control will automatically turn off the oven after 12 hours during baking functions of after 3 hours during a broil function. If you wish to turn OFF this feature, follow the steps below. Touch the BROIL and BAKE pads at the same time for 3 seconds until the display shows SF. Touch the START TIME pad until no shdn (no shut-off) appears in the display. Touch the START pad to activate the no shut-off and leave the control set in this special features mode. Fahrenheit or Celsius Temperature Selection Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Celsious selections. Touch the BROIL and BAKE pads at the same time for 3 seconds until the display shows SF. Touch the BROIL and COOK TIME pads. The display will show

(Celsius). Touch the START pad. Tones at the End of a Timed Cycle At the end of a timed cycle, 3 short beeps will sound followed by one beep every 6 seconds until the OFF pad is touched. This continual 6-second beep may be canceled. To cancel the 6-second beep: Touch the BROIL and BAKE pads at the same time for 3 seconds until the display shows SF. Touch the TIMER pad. The display shows CON BEEP (continuous beep). Touch the TIMER pad again. The display shows BEEP. (This cancels the one beep every 6 seconds.) Touch the START pad. Control Lockout Your control will allow you to lock out the touch pads so they cannot be activated when touched. To activatethis feature: Touch the

pads at the same time for 5 seconds until the control beeps twice. The display will show LOC continuously and the time of day, if not blacked out. NOTE: All cooking and timing functions will becancelled when locking out the control. To unlock the control, touch the

pads at the same time for 5 seconds until the control beeps twice and LOC is removed from the display. Control Lockout Verrouillage des contrôles

Operating Instructions

Safety Instructions Care and CleaningTroubleshooting TipsConsumer Support12-Hour, 24-Hour or Clock Blackout Your control is set to use a 12-hour clock. If you would prefer to have a 24-hourmilitary time clock or black out the clockdisplay, follow the steps below.Touch t he BROIL and BAKE pads atthesametimefor3secondsuntilthe display shows SF. Touch t he CLOCK pad once. Thedisplay will show 12 hr. If this isthe choice you want, touch the START pad. Touch the CLOCK pad again tochange to the 24 hour military timeclock. The display will show 24 hr. If this is the choice you want, touch the START pad. Touch the CLOCK pad again to blackout the clock display. The display will show OFF. If this is the choice youwant, touch the START pad. NOTE: If the clock is in the black-out mode you will not be able to use the Start Time function. Auto Recipe

Using the Sabbath feature. Touch the START pad. After a random delay period of approximately 30 seconds to 1 minute, ⊃

will appear in the display indicating that the oven is baking/ roasting. If ⊃

doesn’t appear in the display, start again at Step 4. To adjust the oven temperature, touch the BAKE pad, enter the new temperature using the number pads and touch the START pad. NOTE: The OFF and COOK TIME pads are active during the Sabbath feature. Touch and hold both the BROIL and BAKE pads, at the same time, until the display shows SF. NOTE: If bake or broil appears in the display, the BROIL and BAKE pads were not touched at the same time. Touch the OFF pad and begin again. Tap the START TIME pad until SAb bAtH appears in the display. Touch the START pad and ⊃ will appear in the display. Touch the BAKE pad. No signal will be given. Using the number pads, enter the desired temperature between 77°C (170°F) and 288°C (550°F). No signal or temperature will be given. How to Set for Regular Baking/Roasting Make sure the clock shows the correct time of day and the oven is off. The Sabbath feature can be used for baking/roasting only. It cannot be used for convection, broiling, self-cleaning or Delay Start cooking. NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven light may be turned on and left on. When the display shows ⊃ the oven is set in Sabbath. When the display shows ⊃

the oven is baking/roasting. (Designed for use on the Jewish Sabbath and Holidays) Operating Instructions Safety Instructions Care and CleaningTroubleshooting TipsConsumer Support27 START DÉPART START DÉPART BROIL GRIL BAKE CUIRE

OFF ARRÊT How to Set for Timed Baking/Roasting―Immediate Start and Automatic Stop After a random delay period of approximately 30 seconds to 1 minute,

will appear in the display indicating that the oven is baking/roasting. If

doesn’t appear in the display, start again at Step 7. When cooking is finished, the display will change from

to ⊃ and 0:00 will appear, indicating that the oven has turned OFF but is still set in Sabbath. Remove the cooked food. Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support When the display shows ⊃ the oven is set in Sabbath. When the display shows ⊃

the oven is baking/roasting. GEAppliances.ca To adjust the oven temperature, touch the BAKE pad, enter the new temperature using the number pads and touch the START pad. Make sure the clock shows the correct time of day and the oven is off. Touch and hold both the BROIL and BAKE pads, at the same time, until the displayshows SF. NOTE: If bake or broil appears in the display, the BROIL and BAKE pads were not touched at the same time. Touch the OFF pad and begin again. Tap the START TIME pad until SAbbAtH appearsin the display. Touch the START pad and ⊃ will appear in the display. Touch the COOK TIME pad. Touch the number pads to set the desired length of cooking time between 1minute and 9 hours and 99minutes. The cooking time that you entered will be displayed. Touch the START pad. Touch the BAKE pad. No signal will be given. Using the number pads, enter the desired temperature. No signal or temperaturewill be given. Touch the START pad. Touch the OFF pad. If the oven is cooking, wait for a random delay period of approximately 30 seconds to 1 minute, until only

is in the display. Touch and hold both the BROIL and BAKE pads, at the same time, until the display shows SF. Tap the START TIME pad until 12shdn or no shdn appears in the display. Choose 12 shdn, indicating that the oven will automatically turn after 12 hours or no shdn, indicating that the oven will not automatically turn after 12 hours. Press START when the option that you want is in the display ( 12 shdn or no shdn). How to Exit the Sabbath Feature NOTE: If a power outage ocurred while the oven was in Sabbath, the oven will automatically turn off and stay off even when the power returns. The oven control must be reset.28 With proper care, the porcelain enamel finish on the inside of the oven―top, bottom, sides, back and inside of the door―will stay new- looking for years. Let the range cool before cleaning. We recommend that you wear rubber gloves when cleaning the range. Soap and water will normally do the job. Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner. Soap-filled scouring pads may also be used. Do not allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface. They may cause a dull spot even after cleaning. Household ammonia may make the cleaning job easier. Place 1/2 cup in a shallow glass or pottery container in a cold oven overnight. The ammonia fumes will help loosen the burned-on grease and food. If necessary, you may use an oven cleaner. Follow the package directions. Do not spray oven cleaner on the electrical controls and switches because it could cause a short circuit and result in sparking or fire. Do not allow a film from the cleaner to build up on the temperature sensor―it could cause the oven to heat improperly. (The sensor is located at the top of the oven.) Carefully wipe the sensor clean after each oven cleaning, being careful not to move the sensor as a change in its position could affect how the oven bakes. Do not spray any oven cleaner on the oven door, handles or any exterior surface of the oven, cabinets or painted surfaces. The cleaner can damage these surfaces. Oven Interior (non-self-clean models) If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury. Be sure electrical power is off and all surfaces are cool before cleaning any part of the range. Care and cleaning of the range. Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions The gasket is designed with a gap at the bottom to allow for proper air circulation. Do not rub or clean the door gasket—it has an extremely low resistance to abrasion. If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced. To clean the inside of the door: Because the area inside the gasket is cleaned during the self-clean cycle, you do not need to clean this by hand. The area outside the gasket and the door liner can be cleaned with a soap-filled or plastic scouring pad, hot water and detergent. Rinse well with a vinegar and water solution. To clean the outside of the door: Use soap and water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door. Do not let water drip into the vent openings. If any stain on the door vent trim is persistent, use a soft abrasive cleaner and a sponge-scrubber for best results. Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. When surface is cool, clean and rinse. Do not use oven cleaners, cleaning powders or harsh abrasives on the outside of the door. Cleaning the Oven DoorHinge lock Slot The door is very heavy. Be careful when removing and lifting the door. Do not lift the door by the handle. To remove the door: Fully open the door. Pull the hinge locks down toward the door frame, to the unlocked position. A tool, such as a small flat-blade screwdriver, may be required. Firmly grasp both sides of the door at the top. Close door to the door removal position, which is halfway between the broil stop position and fully closed. Lift door up and out until the hinge arm is clear of the slot. To replace the door: Firmly grasp both sides of the door at the top. With the door at the same angle as the removal position, seat the indentation of the hinge arm into the bottom edge of the the slot. Fully open the door. If the door will not fully open, the indentation is not seated correctly in the bottom edge of the slot. Lift-Off Oven Door (on some models) Hinge lock Indentation edge of slot Hinge arm Hinge arm Close the oven door. Push the hinge locks up against the front frame of the oven cavity to the locked position. hinge slot. The notch in the hinge arm must be fully seated into the bottom of Bottom Pull hinge locks down to unlock. Removal position GEAppliances.ca Push hinge locks up to lock.

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer SupportCAUTION: Before Wire cover holderClean under the range.

Care and cleaning of the range. Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions Oven Heating Elements (on some models)Oven rackDo not clean the bake element or the broilelement. Any soil will burn off when theelements are heated.To clean the oven floor, gently liftthe bake element Clean with warmsoapy waterOn some models, the bake element is notexposed and is under the oven floor. If spilloverresidue or ash accumulate on theoven floor,wipe up before self-cleaning.Oven RacksAll oven racks may be cleaned by hand with anabrasive cleaner or steel wool After cleaning,rinse the racks with clean water and dry with aclean cloth. Gray porcelain-coated oven racksmay remain in the oven during the self-cleaningcycle without being damaged The shiny, silver colored oven racks may remain in the oven during the self-cleaning cycle, but theywill lose their luster and become hard to slide.It will be necessary to grease all ovenrack side edges with a light coating ofvegetable oil after cleaning them by hand or in the oven. This will helpmaintain the ease o sliding the racks in and out of the oven. Oven Light Replacement (on somemodels) replacing your oven light bulb, turn the ovenlight off and disconnect the electrical powerto the range at the main fuse or circuitbreaker panel.Be sure to let the light cover and bulb coolcompletely.Hold a hand under the cover so itdoesn’t fall when released. With fingersof the same hand, firmly push backthe wire cover holder. Lift off the cover.Replace bulb with a 40-watt householdappliance bulb.Place it into groove of the lightreceptacle. Pull wire forward tothe center of the cover until it snapsinto place.Connect electrical power to the range.Pull the drawer out all the way.Tilt up the front and remove it.Insert glides at the back of the drawerbeyond the stop on range glides.Lift the drawer if necessary to inserteasily.Let the front of the drawer down; thenpush in to close. To replace the cover: To remove the cover: Do not remove any screws to removethe cover. To remove the storage drawer: To replace the storage drawer: Storage Drawer Removal (on somemodels)31 GEAppliances.ca Be sure all the controls are turned to OFF and the surface units are cool before attempting to remove them. To clean the surface units, turn the control to the highest setting for a minute. The coils will burn off any soil. To remove a surface unit: To remove the drip pans for cleaning, the surface units must be removed first. Lift the surface unit about 1 inch above the drip pan and pull it out. Do not lift the surface unit more than 1". If you do, it may not lie flat on the drip pan when you plug it back in. Repeated lifting of the surface unit more than 1 inch above the drip pan can permanently damage the receptacle. To replace a surface unit: Replace the drip pan into the recess in the cooktop. Make sure the opening in the pan lines up with the receptacle. Insert the terminals of the surface unit through the opening in the drip pan and into the receptacle. Guide the surface unit into place so it rests evenly. Do not immerse the surface units in liquids of any kind. Do not clean the surface units in a dishwasher. Do not bend the surface unit plug terminals. Do not attempt to clean, adjust or in any way repair the plug-in receptacle. Be sure all surface units are turned o before raising the cooktop. Some models have a cooktop that can be lifted up for easier cleaning. The entire cooktop may be lifted up and supported in the up position. The surface units do not need to be removed; however, you may remove one to make raising the cooktop easier. There are two side supports that lock into position when the cooktop is lifted up. After cleaning under the cooktop with hot, mild soapy water and a clean cloth, lower the cooktop. Be careful not to pinch your fingers. To lower the cooktop, push the rods back and gently lower the cooktop until it rests in place. NOTE: Do not lift the cooktop on radiant top models. Lifting the cooktop can lead to damage and improper operation of the range. The porcelain enamel finish is sturdy but breakable if misused. This finish is acid-resistant. However, any acidic foods spilled (such as fruit juices, tomato or vinegar) should not be permitted to remain on the finish. If acids spill on the cooktop while it is hot, use a dry paper towel or cloth to wipe it up right away. When the surface has cooled, wash with soap and water. Rinse well. For other spills such as fat spatterings, wash with soap and water or cleansing powders after the surface has cooled. Rinse well. Polish with a dry cloth. Porcelain Enamel Cooktop (on radiant models) Surface unit Drip pan Receptacle Remove the surface units. Then lift out the drip pans. Place them in a covered container. Add 1/4 cup ammonia and let soak several hours or overnight. Wash, rinse well and dry. The drip pans may also be cleaned in the dishwasher. Clean the area under the drip pans often. Built-up soil, especially grease, may catch fire. Do not cover the drip pans with foil. Using foil so close to the receptacle could cause shock, fire or damage to the range. NOTE: Do not clean the drip pans in a self-cleaning oven. Drip Pans (on coil models) Surface Units (on coil models) Lift-Up Cooktop (on coil models) Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support32 Care and cleaning of the range. Painted surfaces include the sides of the range and the sides of the door trim. To clean the painted surfaces, use a hot, damp cloth with a mild detergent suitable for these surfaces. Use a clean, hot, damp cloth to remove soap. Dry with a dry, clean cloth. Do not use steel-wood pads, commercial oven cleaners, cleaning powders or other abrasive cleaners. They will damage the surface. Painted Surfaces (on some models) On glass cooktop models, the oven is vented through an opening at the rear of the cooktop. On coil cooktop models, the oven is vented through an opening under the right rear surface unit. Never cover the opening with aluminum foil or any other material. Oven Vent (on coil models) To clean the outside glass finish, use a glass cleaner. Rinse and polish with a dry cloth. Glass Window (on some models) Do not use a steel wool pad; it will scratch the surface. To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface. To inquire about purchasing stainless steel appliance cleaner or polish, or to find the location of a dealer or Mabe Canada Parts Store nearest you, please call our toll-free number: National Parts Center 1.800.661.1616 www.GEAppliances.ca Stainless Steel Surfaces (on some models) Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions BOWL AND COIL ASSEMBLY (on coil models) In order to do a right assembly of the bowl and the coil into the cook top you need to insert both components together as shown in the picture. Avoid inserting components sparely, this will cause wrong assemble issues. Attention (on coil models) When using the oven is normal to have an increase of temperature on the cooktop surface, based on the fact that the release of heat from the oven is placed on the back right burner/coil of the range.33 The Ceramic Cooktop Scraper and all recommended supplies are available through our dealers or through a Mabe Canada Parts Store. NOTE: Do not use a dull or nicked blade. Use a Cleaning Pad for Ceramic Cooktops. Clean your cooktop after each spill. Use Ceramic Cooktop Cleaner.

WARNING: DAMAGE to your

glass surface may occur if you use scrub pads other than those recommended. Allow the cooktop to cool. Spread a few drops of Ceramic Cooktop Cleaner on the entire burned residue area. Using the included Cleaning Pad for Ceramic Cooktops, rub the residue area, applying pressure as needed. If any residue remains, repeat the steps listed above as needed. For additional protection, after all residue has been removed, polish the entire surface with Ceramic Cooktop Cleaner and a paper towel. Cleaning the glass cooktop. (on radiant models) GEAppliances.ca Normal Daily Use Cleaning ONLY use Ceramic Cooktop Cleaner on the glass cooktop. Other types of cleaners may not be as effective. To maintain and protect the surface of your glass cooktop, follow these steps: Before using the cooktop for the first time, clean it with Ceramic Cooktop Cleaner. This helps protect the top and makes cleanup easier. Daily use of Ceramic Cooktop Cleaner will help keep the cooktop looking new. Shake the cleaning cream well. Apply a few drops of Ceramic Cooktop Cleaner directly to the cooktop. Use a paper towel for Ceramic Cooktops to clean the entire cooktop surface. Use a dry cloth or paper towel to remove all cleaning residue. No need to rinse. NOTE: It is very important that you DO NOT heat the cooktop until it has been cleaned thoroughly. Burned-On Residue Allow the cooktop to cool. Use a single-edge razor blade scraper at approximately a 45° angle against the glass surface and scrape the soil. It will be necessary to apply pressure to the razor scraper in order to remove the residue. After scraping with the razor scraper, spread a few drops of Ceramic Cooktop Cleaner on the entire burned residue area. Use the Cleaning Pad to remove any remaining residue. For additional protection, after all residue has been removed, polish the entire surface with Ceramic Cooktop Cleaner and a paper towel. Heavy, Burned-On Residue Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer SupportCleaning the glass cooktop. (on radiant models)

Sugary spillovers (such as jellies ,fudge,candy, syrups) or meltedplastics can cause pitting ofthesurface ofyourcooktop(not coveredbythewarranty)unless thespill is removed whilestill hot. Special care shouldbe takenwhen removing hot substances.Be sure touse a new, sharp razorscraper. Donotuse a dull or nicked blade. Be careful not to slide pots and pansacross your cooktop. It will leave metalmarkings on the cooktop surface.These marks are removable usingthe Ceramic Cooktop Cleaner withthe Cleaning Pad for Ceramic Cooktops.If pots with a thin overlay of aluminumor copper are allowed to boil dry, theoverlay may leave black discolorationon the cooktop.This should be removed immediatelybefore heating again or the discolorationmay be permanent.

WARNING: Carefully check the

bottom of pans for roughness that wouldscratch the cooktop. Metal Marks and Scratches To clean the cooktop seal aroundthe edges of the glass, lay a wet clothon it for a few minutes, then wipe cleanwith nonabrasive cleaners. Cooktop Seal Glass surfacH³potential for permanent damage. Damage from Sugary Spills and Melted Plastic Turn off all surface units. Remove hot pans.Wearing an oven mitt:a. Use a single-edge razor blade scraperto move the spill to a cool area onthe cooktop.b. Remove the spill with paper towels.Any remaining spillover should be leftuntil the surface of the cooktop hascooled.Don’t use the surface units again untilall of the residue has been completelyremoved.NOTE: If pitting or indentation in the glasssurface has already occurred, the cooktopglass will have to be replaced. In this case,service will be necessary. Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions To order CERAMA BRYTE

Ceramic Cooktop Cleaner and the cooktop scraper, please call our toll-free number: National Parts Centre

Cleaning Pads for Ceramic Cooktops . . . . . . . . . .28001 To Order PartsBefore you call for service… GEAppliances.ca Troubleshooting Tips Save time and money! Review the charts on the following pages first and you may not need to call for service. Problem Possible Causes What To Do Radiant Cooktops Surface units will not Improper cookware • Use pans which are flat and match the diameter maintain a rolling boil being used. of the surface unit selected. or cooking is not fast enough Surface units do A fuse in your home may be • Replace the fuse or reset the circuit breaker. not work properly blown or the circuit breaker tripped. Cooktop controls • Check to see the correct control is set for the surface improperly set. unit you are using. Scratches (may appear Incorrect cleaning • Scratches are not removable. Tiny scratches will become as cracks) on cooktop methods being used. less visible in time as a result of cleaning. glass surface Cookware with rough bottoms • To avoid scratches, use the recommended cleaning being used or coarse particles procedures. Make sure bottoms of cookware are clean (salt or sand) were between before use, and use cookware with smooth bottoms. the cookware and the surface of the cooktop. Cookware has been slid across the cooktop surface. Areas of discoloration Food spillovers not cleaned • See the Cleaning the glass cooktop section. on the cooktop before next use. Hot surface on a model • This is normal. The surface may appear discolored with a light-colored glass when it is hot. This is temporary and will disappear cooktop. as the glass cools. Plastic melted to Hot cooktop came into • See the Glass surface―potential for permanent damage the surface contact with plastic placed section in the Cleaning the glass cooktop section. on the hot cooktop. Pitting (or indentation) Hot sugar mixture spilled • Call a qualified technician for replacement. of the cooktop on the cooktop. Frequent cycling Improper cookware • Use only flat cookware to minimize cycling. off and on of being used. surface units

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Surface indicator lights The self-clean cycle has During a self-clean cycle, the surface units will not turn on, but surface units been set. work Press the OFF pad to stop the self-clean cycle do not work or wait until the self-clean cycle is finished to set and use the surface units See the About the radiant surface units section Surface unit stops This is normal. The unit glowing when turned is still on and hot. to a lower settingBefore you call for service…

Troubleshooting Tips Problem Possible Causes What To Do Coil Cooktops Surface units The surface units are not • With the controls off, check to make sure the surface not functioning plugged in solidly. unit is plugged completely into the receptacle. properly The surface unit controls • Check to see the correct control is set for the surface improperly set. unit you are using. The drip pans are not set securely • With the controls off, check to make sure the drip pan in the cooktop. is in the recess in the cooktop and that the opening in the pan lines up with the receptacle. Oven–All Models Oven light does not work Light bulb is loose or defective. • Tighten or replace the bulb. Switch operating light is broken. • Call for service. Oven will not work Plug on range is not completely • Make sure electrical plug is plugged into a live, properly inserted in the electrical outlet. grounded outlet. A fuse in your home may • Replace fuse or reset circuit breaker. be blown or the circuit breaker tripped. Oven controls improperly set. • See the Using the oven section. On self-cleaning models, door • If necessary, allow the oven to cool; then unlock the door. left in the locked position. Food does not bake Oven controls improperly set. • See the Using the oven section. or roast properly Rack position is incorrect or the • See the Using the oven section. rack is not level. Incorrect cookware or cookware • See the Using the oven section. of improper size being used. Oven thermostat needs • See the Adjust the oven thermostat―Easy to do adjustment. yourself! section. No power supply from Small appliance plug is not • Make sure the small appliance plug is properly convenience outlet completely inserted in the inserted. on top of backguard convenience outlet. (on some models) The backguard is too hot • Allow the range to cool; then reset the circuit and the convenience outlet breaker by pressing the switch located near breaker has tripped. the convenience outlet. Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions37 GEAppliances.ca Problem Possible Causes What To Do Food does not broil properly Improper rack position • See the Broiling guide. being used. Food being cooked in a hot pan. • Use the broiling pan and grid that came with your range. Make sure it is cool. Aluminum foil used on the • See the Using the oven section. broiling pan and grid has not been fitted properly and slit as recommended. In some areas the power • Preheat the broil element for 10 minutes. (voltage) may be low.

• Broil for the longest period of time recommended in the Broiling guide. Control signals after You forgot to enter a bake • Press the BAKE pad and desired temperature or the CLEAN entering cooking time temperature or cleaning time. pad and desired clean time. or delay start Display flashes "bAd" The installed connection • Contact installer or electrician to correct miswire. then "linE" with a from the house to the unit loud tone is miswired. Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Surface units do not work There has been a main power supply surge and/or a power interruption and surge

• On the Control Panel, activate the Self Clean mode (press the SELF CLEAN button)

• Wait for 30 seconds and then press the OFF button.

• The cooktop should now be ready to operate The words “CLOSE DOOR” flashes or scrolls in the display This is a normal condition. The “CLOSE DOOR” is a reminder message to keep the oven door closed during broil mode

• This is normal. Keep oven door closed during broil modeBefore you call for service…

Problem Possible Causes What To Do Oven temperature too Oven thermostat • See the Adjust the oven thermostat―Easy to do hot or too cold needs adjustment. yourself! section. Clock and timer do Plug on range is not completely • Make sure electrical plug is plugged into a live, properly not work inserted in the electrical outlet. grounded outlet. A fuse in your home may be • Replace fuse or reset circuit breaker. blown or the circuit breaker tripped. Oven controls improperly set. • See the Using the clock, timer and convenience outlet section. Display goes blank A fuse in your home may be • Replace the fuse or reset the circuit breaker. blown or the circuit breaker tripped. The clock is turned off from • See the Using the clock, timer and convenience outlet showing in the display. section. Oven door is crooked The door is out of position. • Because the oven door is removable, it sometimes gets out of position during installation. To straighten the door, push down on the high corner. Oven makes This is the sound of the • This is normal. clicking noise heating element turning off and on during cooking functions. “F―and a number You have a function error code. • Press the OFF pad. Put the oven back into or letter” flash in operation. the display If the function code repeats: • Disconnect all power to the range for at least 30 seconds and then reconnect power. If the function error code repeats, call for service.

• On self-cleaning models, if a function error code appears during the self-cleaning cycle, check the oven door latch. The latch may have been moved, if only slightly, from the locked position. Make sure the latch is moved to the right as far as it will go. Press the OFF pad. Allow the oven to cool for one hour. Put the oven back into operation. Power outage clock flashes Power outage or surge. • Some models will automatically resume their setting once the power is restored. On models with a clock, you must reset the clock. If the oven was in use, you must reset it by pressing the OFF pad, setting the clock and resetting any cooking function. Display flashes Power failure. • Reset the clock. Unable to get the display Oven control pads were not • The BAKE and BROIL pads must be pressed to show “SF” pressed properly. at the same time and held for 3 seconds. Troubleshooting Tips Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions39 GEAppliances.ca Problem Possible Causes What To Do “Burning” or “oily” This is normal in a new oven • To speed the process, set a self-clean cycle for a odor emitting from and will disappear in time. minimum of 3 hours. See the Using the self-cleaning the oven vent oven section. Strong odor An odor from the insulation • This is temporary. around the inside of the oven is normal for the first few times the oven is used. Self-Cleaning Models Oven will not self-clean The oven temperature is too • Allow the range to cool to room temperature and high to set a self-clean operation. reset the controls. Oven controls improperly set. • See the Using the self-cleaning oven section. Oven door is not in the locked • Make sure you move the door latch handle all the way position. to the right. Oven starts a self-clean Oven door locked during • Turn the Oven Temperature knob to OFF. Allow cycle when you wanted cooking. the oven to cool. Never force the door latch handle. to bake, roast or broil “Crackling” or This is the sound of the metal • This is normal. “popping” sound heating and cooling during both the cooking and cleaning functions. Excessive smoking Excessive soil. • Press the OFF pad. Open the windows to rid the room during a clean cycle of smoke. Wait until the light on the CLEAN pad goes off. Wipe up the excess soil and reset the clean cycle. Oven door will Oven too hot. • Allow the oven to cool below locking temperature. not unlock Oven not clean after a Oven controls not properly set. • See Using the self-cleaning oven section. clean cycle Oven was heavily soiled. • Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need to self-clean again or for a longer period of time. Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support40 Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions Accessories. GEAppliances.com Looking For Something More? You can find these accessories and many more at www.GEAppliances.ca, or call 800.661.1616 (during normal business hours). Have your model number ready. Tired of discolored racks? Wishing you had extra-heavy-duty oven racks? NOW AVAILABLE for your range: GE’s innovative, self-cleanable porcelain-coated oven racks!

• Able to be cleaned in a self-cleaning oven Visit www.GEAppliances.ca for more information. Surface Elements & Drip PansOven Racks Broiler PanOven Elements Light Bulbs KnobsCleaner Cleaning Pads Scraper41 OWNERSHIP REGISTRATION

technician. To schedule service, call 1.800.561.3344. Please have serial number and model number available when calling for service. For The Period Of: Mabe Will Provide: One Year Any part of the range which fails due to a defect in materials or workmanship. During this From the date of the limited one-year warranty, Mabe will also provide, free of charge, all labor and related service original purchase to replace the defective part. Service trips to your home to teach you how to use the product. Improper installation, delivery or maintenance. Failure of the product if it is abused, misused, or used for other than the intended purpose or used commercially. Damage to the glass cooktop caused by use of cleaners other than the recommended cleaning creams and pads. Damage to the glass cooktop caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the Owner’s Manual. Replacement of house fuses or resetting of circuit breakers. Damage to the product caused by accident, fire, floods or acts of God. Incidental or consequential damage caused by possible defects with this appliance. Damage caused after delivery. Product not accessible to provide required service. What Mabe Will Not Cover: Staple your receipt here. Proof of the original purchase date is needed to obtain service under the warranty. GE Electric Range Warranty. This warranty is extended to the original purchaser and any succeeding owner for products purchased in Canada for home use within Canada. In-home warranty service will be provided in areas where it is available and deemed reasonable by Mabe to provide. Some provinces do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from province to province. To know what your legal rights are in your province, consult your local or provincial consumer affairs office. Warrantor: Mabe Canada Inc., Burlington, Ontario EXCLUSION OF IMPLIED WARRANTIES―Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.This book is printed on recycled paper. Printed in Mexico Consumer Support.

GE Appliances Website www.geappliances.ca Have a question or need assistance with your appliance? Visit our Website, www.geappliances.ca, 24 hours a day, any day of the year! Schedule Service 1.800.561.3344 GE repair service is close to you. To arrange service for your GE appliance, all you have to do is call. Parts and Accessories Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes (VISA, MasterCard and Discover cards are accepted). Instructions contained in this manual cover procedures to be performed by any user. Other servicing generallyshouldbereferredtoqualifiedservicepersonnel. Caution must be exercised, since improper servicing may cause unsafe operation. You will find the nearest Mabe Service Center number in the yellow pages of your phone book. Or, call us at

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