HMT82G664 - Four à micro-ondes BOSCH - Free user manual and instructions

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Product information

Brand : BOSCH

Model : HMT82G664

Category : Four à micro-ondes

Download the instructions for your Four à micro-ondes in PDF format for free! Find your manual HMT82G664 - BOSCH and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. HMT82G664 by BOSCH.

USER MANUAL HMT82G664 BOSCH

Installation and connection 4

Before using the appliance for the first time 6

Heating up the cooking compartment6

Notes regarding ovenware6

Microwave power settings6

Setting the microwave6

Combined microwave and grill 7

Malfunction table 8

After-sales service 9

E number and FD number 9

Environmentally-friendly disposal9

Tested for you in our cooking studio 9

Information regarding the tables9

Defrosting, heating up or cooking frozen food 10

Test dishes in accordance with EN 60705 12

Cooking and defrosting with the microwave 12

Additional information on products, accessories, replacement

parts and services can be found at www.bosch-home.com and

in the online shop www.bosch-eshop.com

: Important safety information

Read these instructions carefully. Only then

will you be able to operate your appliance

safely and correctly. Retain the instruction

manual for future use or for subsequent

This appliance is only intended to be fully

fitted in a kitchen. Observe the special

installation instructions.

Check the appliance for damage after

unpacking it. Do not connect the appliance

if it has been damaged in transport.

Only a licensed professional may connect

appliances without plugs. Damage caused

by incorrect connection is not covered

This appliance is intended for domestic use

only. The appliance must only be used for

the preparation of food and drink. The

appliance must be supervised during

operation. Only use this appliance indoors.

This appliance may be used by children

over the age of 8 years old and by persons

with reduced physical, sensory or mental

capabilities or by persons with a lack of

experience or knowledge if they are

supervised or are instructed by a person

responsible for their safety how to use the

appliance safely and have understood the

Children must not play with the appliance.

Children must not clean the appliance or

carry out general maintenance unless they

are at least 8 years old and are being

Keep children below the age of 8 years old

at a safe distance from the appliance and

Always insert the accessories into the

cooking compartment correctly. See

"Description of accessories in the

Combustible items stored in the cooking

compartment may catch fire. Never store

combustible items in the cooking

compartment. Never open the appliance

door if there is smoke inside. Switch off

the appliance and unplug it from the

mains or switch off the circuit breaker in

the fuse box. Risk of fire! ■

Using the appliance for anything other

than its intended purpose is dangerous

and may cause damage.

The following is not permitted: drying out

food or clothing, heating slippers, grain or

cereal pillows, sponges, damp cleaning

For example, heated slippers and grain or3

cereal pillows may catch fire, even several

hours after they have been heated.The

appliance must only be used for the

preparation of food and drinks.

Food may catch fire. Never heat food in

heat-retaining packages.

Do not leave food heating unattended in

containers made of plastic, paper or other

combustible materials.

Do not select a microwave power or time

setting that is higher than necessary.

Follow the information provided in this

Never use the microwave to dry food.

Never defrost or heat food with a low

water content, e.g. bread, at too high a

microwave power or for too long.

Cooking oil may catch fire. Never use the

microwave to heat cooking oil on its own.

Liquids and other food may explode when

in containers that have been tightly sealed.

Never heat liquids or other food in

containers that have been tightly sealed.

Risk of serious damage to health!

The surface of the appliance may become

damaged if it is not cleaned properly.

Microwave energy may escape. Clean the

appliance on a regular basis, and remove

any food residue immediately. Always

keep the cooking compartment, door seal,

door and door stop clean; see also

section Care and cleaning.

Risk of serious damage to health!

Microwave energy may escape if the

cooking compartment door or the door

seal is damaged. Never use the appliance

if the cooking compartment door or the

door seal is damaged. Contact the after-

Risk of serious damage to health!

Microwave energy will escape from

appliances that do not have any casing.

Never remove the casing. For any

maintenance or repair work, contact the

after-sales service.

Risk of electric shock!

Incorrect repairs are dangerous. Repairs

may only be carried out and damaged

power cables replaced by one of our

trained after-sales technicians. If the

appliance is defective, unplug the

appliance from the mains or switch off the

circuit breaker in the fuse box. Contact the

after-sales service.

Risk of electric shock!

The cable insulation on electrical

appliances may melt when touching hot

parts of the appliance. Never bring

electrical appliance cables into contact

with hot parts of the appliance.

Risk of electric shock!

Penetrating moisture may cause an

electric shock. Do not use any high-

pressure cleaners or steam cleaners.

Risk of electric shock!

A defective appliance may cause electric

shock. Never switch on a defective

appliance. Unplug the appliance from the

mains or switch off the circuit breaker in

the fuse box. Contact the after-sales

Risk of electric shock!

The appliance is a high-voltage appliance.

Never remove the casing.

Accessories and ovenware become very

hot. Always use oven gloves to remove

accessories or ovenware from the cooking

Alcoholic vapours may catch fire in the hot

cooking compartment. Never prepare food

containing large quantities of drinks with a

high alcohol content. Only use small

quantities of drinks with a high alcohol

content. Open the appliance door with

Foods with peel or skin may burst or

explode during, or even after, heating.

Never cook eggs in their shells or reheat

hard-boiled eggs. Never cook shellfish or

crustaceans. Always prick the yolk when

baking or poaching eggs. The skin of

foods that have a peel or skin, such as

apples, tomatoes, potatoes and sausages,

may burst. Before heating, prick the peel

Heat is not distributed evenly through

baby food. Never heat baby food in closed

containers. Always remove the lid or teat.

Stir or shake well after the food has been

heated. Check the temperature of the food

before it is given to the child.

Heated food gives off heat. The ovenware

may become hot. Always use oven gloves

to remove ovenware or accessories from

the cooking compartment.

Airtight packaging may burst when food is

heated. Always observe the instructions

on the packaging. Always use oven gloves

to remove dishes from the cooking

When you open the appliance door, hot

steam may escape. Open the appliance4

door with care. Keep children at a safe

distance. Risk of scalding! ■

There is a possibility of delayed boiling

when a liquid is heated. This means that

the liquid reaches boiling temperature

without the usual steam bubbles rising to

the surface. Even if the container only

vibrates a little, the hot liquid may

suddenly boil over and spatter. When

heating, always place a spoon in the

container. This will prevent delayed

Scratched glass in the appliance door

may develop into a crack. Do not use a

glass scraper, sharp or abrasive cleaning

aids or detergents. Risk of injury! ■

Unsuitable ovenware may crack. Porcelain

or ceramic ovenware can have small

perforations in the handles or lids. These

perforations conceal a cavity below. Any

moisture that penetrates this cavity could

cause the ovenware to crack. Only use

microwave-safe ovenware.

Caution! ■ Heavily soiled seal: If the seal is very dirty, the appliance door will no longer close properly during operation. The fronts of

adjacent units could be damaged. Always keep the seal

clean. ■ Operating the microwave without food: Operating the appliance without food in the cooking compartment may lead

to overloading. Never switch on the appliance unless there is

food in the cooking compartment. An exception to this rule is

a short crockery test (see the section "Microwave, suitable

crockery"). ■ Microwave popcorn: Never set the microwave power too high. Use a power setting no higher than 600 watts. Always

place the popcorn bag on a glass plate. The disc may jump if

overloaded. ■ Liquid that has boiled over must not be allowed to run through the turntable drive into the interior of the appliance.

Monitor the cooking process. Choose a shorter cooking time

initially, and increase the cooking time as required. ■ Never use the microwave oven without the turntable. Installation and connection

This appliance is intended for domestic use only.

This appliance is only intended to be fully fitted in a kitchen.

Please observe the special installation instructions.

The appliance can be fitted in a 60 cm wide wall cabinet (min.

30 cm deep and 85 cm off the floor).

The appliance is fitted with a plug and must only be connected

to a properly-installed earthed socket. The fuse protection must

be rated at 10 amperes (L or B circuit breakers). The mains

voltage must correspond to the voltage specified on the rating

The socket must be installed and the power cable replaced by

a qualified electrician only. If the plug is no longer accessible

following installation, an all-pin disconnecting device must be

present on the installation side, with a contact gap of at least

Multiple plugs, plug bars and extension leads must not be

used. Overloading can result in a risk of fire.5

Here, you will see an overview of the control panel. Depending

on the appliance model, individual details may differ.

Microwaves are converted to heat inside food. The microwave

is ideal for rapid defrosting, heating up, melting and cooking.

Microwave power settings ■ 900 watt - for heating liquids.■ 600 watts - for heating and cooking food.■ 360 watts - for cooking meat and heating delicate foods.■ 180 watts - for defrosting and continued cooking.■ 90 watts - for defrosting delicate foods . Grill

You can use this to grill or cook bakes "au gratin".

How to fit the turntable: 1. Place the turntable ring a in the recess in the cooking compartment.

2. Let the turntable b slot in place in the drive c in the centre of

the cooking compartment floor.

Note: Do not use the appliance if the turntable is not in place.

Ensure that it is properly slotted into place. The turntable can

turn clockwise or anti-clockwise.

You can purchase special accessories from the after-sales

service or specialist retailers. Please specify the HEZ number.

You will find a comprehensive range of products in our

brochures and on the Internet. The availability of special

accessories and whether it is possible to order them online

may vary depending on your country. Please see the sales

brochures for more details.

Combined microwave and grill

Wire rack for grilling, e.g. steaks,

sausages or for toasting bread, or as a

surface, e.g. for shallow dishes.

Note: Place the wire rack on the

Steamer ovenware HEZ 86 D 000

Before using the appliance for the first time

Here you will find everything you need to do before using the

microwave to prepare food for the first time. First read the

section on Safety information.

Heating up the cooking compartment

Heat the empty cooking compartment with the turntable

inserted and the door closed for 10 minutes to remove the new

smell. Ensure that no packaging remnants have been left in the

1. Set the power selector to ( grill.

2. Use the time switch to set 10 minutes.

A signal sounds once the time has elapsed. Open the

Microwaves are converted to heat in foodstuffs. You will find

information about ovenware and how to set the microwave.

Note: In the Tested for you in our cooking studio section, you

will find examples for defrosting, heating and cooking with the

Try out the microwave straight away. You could heat up a cup

of water for your tea, for example.

Use a large cup without any decorative gold or silver trim and

place a teaspoon in it. Place the cup containing the water on

1. Set the power selector to 900 W.

2. Use the time switch to set 2 minutes.

A signal sounds after 2 minutes. The water for the tea is hot.

As you are drinking your tea, please take time to read again the

safety information that can be found at the front of the

instruction manual. This is very important.

Notes regarding ovenware

Suitable dishes are heat-resistant ovenware made of glass,

glass ceramic, porcelain, ceramic or heat-resistant plastic.

These materials allow microwaves to pass through.

You can also use serving dishes. This saves you having to

transfer food from one dish to another. You should only use

ovenware with decorative gold or silver trim if the manufacturer

guarantees that they are suitable for use in microwaves.

Metal ovenware is unsuitable. Metal does not allow microwaves

to pass through. Food in covered metal containers will remain

Creation of sparks: metal – e.g. a spoon in a glass – must be

kept at least 2 cm from the oven walls and the inside of the

door. Sparks could destroy the glass on the inside of the door.

Do not switch on the microwave unless there is food inside. The

following ovenware test is the only exception to this rule.

Perform the following test if you are unsure whether your

ovenware is suitable for use in the microwave:

1. Heat the empty ovenware at maximum power for ½ to

2. Check the temperature occasionally during that time.

The ovenware should still be cold or warm to the touch.

The ovenware is unsuitable if it becomes hot or sparks are

Microwave power settings

Setting the microwave

1. Set the power selector to the required microwave power

2. Set a cooking time using the time switch.

Note: If the cooking time is less than two minutes, first turn to

a longer time and then immediately back to the desired time.

The set cooking time counts down.

A signal sounds once the time has elapsed.

Notes ■ If you open the appliance door during operation, microwave operation is interrupted and the set time maintained. When

closed again, operation resumes. ■ In the tables, there are two microwave power settings and times: set the first microwave power setting and time initially,

and after the signal, set the second.

Changing the cooking time

This can be done at any time. Change the cooking time using

Cancelling operation

Microwave operation is ended when you set the time switch to

90 W Defrosting delicate foods

180 W Defrosting and continued cooking

360 W Cooking meat and heating delicate foods

600 W Heating and cooking food

900 W Heating liquids7

Setting procedure Example: ( grill, 15 minutes1. Set the power selector to (.2. Use the time switch to set 15 minutes.The cooking time has elapsedA signal sounds. The appliance switches off.CorrectionYou may correct a set cooking time at any time.Pausing operationOpen the appliance door. The set time continues once the door is closed.Cancelling the settingTurn the time switch to zero. Reset. Combined microwave and grill This involves simultaneous operation of the grill and the microwave.The following combinations are available:■ (180 watts■ (360 watts Setting procedure Exmple: ( 360, 25 minutes.1. Set ( 360 using the power selector.2. Set the cooking time using the time switch.The set cooking time counts down.A signal sounds once the time has elapsed.Notes■ If you open the appliance door during operation, microwave operation is interrupted and the set time maintained. Microwave operation continues once the door is closed.■ If your meal requires more than 60 minutes, set the remaining time after the signal. Care and cleaning With careful care and cleaning your microwave oven will retain its looks and remain good order. We will explain here how you should care for and clean your appliance correctly. : Risk of short circuit! Never use high-pressure cleaners or steam cleaners to clean the oven. : Risk of burns! Never clean the appliance immediately after switching off. Let the appliance cool down. : Risk of electric shock! Do not immerse the appliance in water or clean under a jet of water.Surfaces are different, and damage caused by using the wrong cleaning agent can be avoided by observing the information in the table below.Do not use■ sharp or abrasive cleaning agents. The surface could be damaged. If such a substance comes into contact with the front of the appliance, wash it off immediately with water.■ metal or glass scrapers to clean the glass in the appliance door.■ metal or glass scrapers for cleaning the seal.■ hard scouring pads or cleaning sponges. Wash new sponge cloths thoroughly before use. PLQ

■ cleaning agents with high concentrations of alcohol.

Before cleaning, unplug the appliance from the mains or switch

off the circuit breaker in the fuse box. Clean the outside of the

appliance and the cooking compartment with a damp cloth and

mild detergent. Dry with a clean cloth.

Malfunctions often have simple explanations. Please refer to the

malfunction table before calling the after-sales service.

If a meal does not turn out exactly as you wanted, refer to the

Tested for you in our cooking studio section, where you will

find plenty of cooking tips and tricks.

: Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried

out by one of our trained after-sales engineers.

You can take remedial action yourself for some error

Area Cleaning agents

Appliance front Hot soapy water:

Clean with a dish cloth and dry with a

soft cloth. Do not use glass cleaners or

metal or glass scrapers for cleaning.

Appliance front with

Clean with a dish cloth and dry with a

soft cloth. Remove flecks of limescale,

grease, starch and albumin (e.g. egg

white) immediately. Corrosion can form

under such residues. Special stainless

steel cleaning agents can be obtained

from the after-sales service or from spe-

cialist shops. Do not use glass cleaners

or metal or glass scrapers for cleaning.

Hot soapy water or a vinegar solution:

Clean with a dish cloth and dry with a

If the oven is very dirty: use oven

cleaner, but only when cooking com-

partment is cold. It is best to use a stain-

less-steel sponge. Do not use oven

spray or other aggressive oven cleaners

or abrasive materials. Scouring pads,

rough sponges and pan cleaners are

also unsuitable. These items scratch the

surface. Allow the interior surfaces to

Ensure that no water seeps through the

turntable drive into the appliance inte-

Turntable and turnta-

When putting the turntable back in

place, make sure it slots in correctly.

Wire rack Hot soapy water:

Clean using stainless steel cleaning

agent or in the dishwasher.

Door panels Glass cleaner:

Clean with a dish cloth. Do not use a

Seal Hot soapy water:

Clean with a dish cloth, do not scour. Do

not use a metal or glass scraper for

Area Cleaning agents

Error message Possible cause Remedy/Note

The appliance does not work The plug is not plugged into the mains. Plug the plug in

Power cut Check whether the kitchen light works.

Faulty circuit breaker Look in the fuse box to make sure that the

fuse for the appliance is OK.

Incorrect operation Switch off the circuit breaker in the fuse box.

Reconnect it after approx. 10 seconds.

The microwave does not work. The door was not fully closed. Check whether food remains or foreign

material is trapped in the door.

The time switch has not been set. Set the time switch.

The food takes longer than usual to

The microwave power setting was too low. Select a higher microwave power setting.

You have placed a larger amount of food

than normal in the appliance.

Double the amount = double the cooking

The food was colder than usual. Stir or turn the food during cooking

The turntable is making a scratching

There is dirt or a foreign object in the area

around the turntable drive.

Clean the roller ring and recess in the cook-

Our after-sales service is there for you if your appliance needs

to be repaired. We will always find the right solution in order to

avoid unnecessary visits from a service technician.

E number and FD number

When calling us, please give the product number (E no.) and

the production number (FD no.) so that we can provide you with

the correct advice. The rating plate bearing these numbers can

be found on the right-hand side when you open the appliance

door. To save time, you can make a note of the number of your

appliance and the telephone number of the after-sales service

in the space below, should it be required.

Please note that there will be a fee for a visit by a service

technician in the event of a malfunction, even during the

After-sales contact details for all countries can be found in the

attached after-sales service directory.

This appliance corresponds to the standards EN 55011 and

CISPR 11. It is a Group 2, Class B product.

Group 2 means that microwaves are produced for the purpose

of heating food. Class B states that the appliance is suitable for

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

Tested for you in our cooking studio

Here you will find a selection of recipes and the ideal settings

for them. We show you which microwave power setting is best

suited to your dish. There are also tips about ovenware and

preparation methods.

Information regarding the tables

The following tables provide you with numerous options and

settings for the microwave.

The times specified in the tables are only guidelines. They may

vary according to the ovenware used, the quality, temperature

and consistency of the food.

Time ranges are often specified in the tables. Set the shortest

time first and then extend the time if necessary.

It may be that you have different quantities from those specified

in the tables. A rule of thumb can be applied:

Double the amount - almost twice the cooking time

Half the amount - half the cooking time.

Always place the ovenware on the turntable.

■ Place the frozen food in an open container on the turntable.

■ Delicate parts such as the legs and wings of chicken or fatty

outer layers of roasts can be covered with small pieces of

aluminium foil. The foil must not touch the oven walls. You

can remove the foil half way through the defrosting time.

■ Liquid will be produced when defrosting meat or poultry.

Drain off this liquid when turning meat and poultry and under

no circumstances use it for other purposes or allow it to

come into contact with other foods.

■ Turn or stir the food once or twice during the defrosting time.

Large pieces of food should be turned several times.

■ Leave defrosted items to stand at room temperature for a

further 10 to 20 minutes so that the temperature is even

throughout. The giblets can be removed from poultry at this

point. The meat can still be further prepared, even if it has a

Microwave operation has been can-

celled for no apparent reason.

The microwave has a fault. If this fault occurs repeatedly, please call the

after-sales service.

Error message Possible cause Remedy/Note

Power consumption 1450 W Maximum output power 900 W Grill power 1200 W Microwave frequency 2450 MHz

Fuse 10 A Dimensions (HxWxD)

 appliance 382 mm x 594 mm x 388 mm

 cooking compartment 208 mm x 328 mm x 369 mm

This appliance is labelled in accordance with European

Directive 2012/19/EU concerning used electrical and

electronic appliances (waste electrical and electronic

equipment - WEEE). The guideline determines the

framework for the return and recycling of used

appliances as applicable throughout the EU.10

Defrosting, heating up or cooking frozen food

■ Take ready meals out of the packaging. They will heat up

more quickly and evenly in microwaveable ovenware. The

different components of the meal may not require the same

amount of time to heat up .

■ Food which lies flat will cook more quickly than food which is

piled high. You should therefore distribute the food so that it

is as flat as possible in the ovenware. Different foodstuffs

should not be placed in layers on top of one another.

■ Always cover the food. If you do not have a suitable cover for

your ovenware, use a plate or special microwave foil.

■ Stir or turn the food 2 or 3 times during cooking.

■ After heating, allow the food to stand for a further 2 to

5 minutes so that it can achieve an even temperature.

■ Always use an oven cloth or oven gloves when removing

plates from the oven.

■ This will help the food retain its own distinct taste, so it will

require less seasoning.

There is a possibility of delayed boiling when a liquid is heated.

This means that the liquid reaches boiling temperature without

the usual steam bubbles rising to the surface. Even if the

container only moves a little, the hot liquid can suddenly boil

Defrost Weight Microwave power setting in watts,

cooking time in minutes

Whole pieces of meat (beef, veal or

Meat in pieces or slices of beef,

800 g 180 W, 8 mins + 90 W, 10-15 mins

Minced meat, mixed 200 g 90 W, 10 mins Freeze food flat if possible

Turn several times, remove any

Fruit, e.g. raspberries 300 g 180 W, 710 mins Stir carefully during defrosting and

Cakes, dry, e.g. sponge cake 500 g 90 W, 10-15 mins Only for cakes without icing, cream or

Cakes, moist, e.g. fruit flan, cheese-

Defrosting, heating up or cooking fro-

Weight Microwave power setting in

watts, cooking time in minutes

Menu, plated meal, ready meal

Slices or pieces of meat in sauce, e.g.

500 g 600 W, 12-17 mins Separate the pieces of meat when stir-

Fish, e.g. fillet steaks 400 g 600 W, 10-15 mins Add water, lemon juice or wine as

Vegetables, e.g. peas, broccoli, carrots 300 g 600 W, 8-10 mins Pour water into the dish so that it cov-

600 g 600 W, 14-17 mins

Creamed spinach 450 g 600 W, 11-16 mins Cook without additional water11

over and spatter. When heating liquids, always place a spoon in

the container. This will prevent delayed boiling.

Metal  e.g. a spoon in a glass  must be kept at least 2 cm

from the oven walls and the inside of the door. Sparks could

irreparably damage the glass on the inside of the door.

■ Take ready meals out of the packaging. They will heat up

more quickly and evenly in microwaveable ovenware. The

different components of the meal may not require the same

amount of time to heat up .

■ Always cover the food. If you do not have a suitable cover for

your container, use a plate or special microwave foil.

■ Stir or turn the food several times during the heating time.

Check the temperature.

■ After heating, allow the food to stand for a further 2 to

5 minutes so that it can achieve an even temperature.

■ Always use an oven cloth or oven gloves when removing

plates from the oven.

■ Food which lies flat will cook more quickly than food which is

piled high. You should therefore distribute the food so that it

is as flat as possible in the ovenware. Different foodstuffs

should not be placed in layers on top of one another.

■ Cook the food in ovenware with a lid. If you do not have a

suitable lid for your ovenware, use a plate or special

■ This will help the food retain its own distinct taste, so it will

require less seasoning.

■ After cooking, allow the food to stand for a further 2 to

5 minutes so that it can achieve an even temperature.

■ Always use an oven cloth or oven gloves when removing

plates from the oven.

Heating food Weight Microwave power setting in

watts, cooking time in minutes

Menu, plated meal, ready meal

350-500 g 600 W, 4-8 mins -

Drinks 150 ml 900 W, 1-2 mins Place a spoon in the glass; do not overheat

alcoholic drinks; check during heating

300 ml 900 W, 3-3 mins

500 ml 900 W, 3-4 mins

Baby food, e.g. baby bottle 50 ml 360 W, approx. ½ min No teats or lids. Always shake well after heat-

ing. You must check the temperature

100 ml 360 W, approx. 1 min

Meat in sauce 500 g 600 W, 8-11 mins Separate the slices of meat

Vegetables, 2 portions 300 g 600 W, 3-5 mins

Cooking food Weight Microwave power setting in

watts, cooking time in minutes

Meat loaf 750 g 600 W, 20-25 mins Cook uncovered

Whole chicken, fresh, no giblets 1.2 kg 600 W, 25-30 mins Turn halfway through the cooking time

Fresh vegetables 250 g 600 W, 5-10 mins Cut vegetables into pieces of equal size.

Add 1 to 2 tbsp water per 100 g of vegetables.

500 g 600 W, 10-15 mins

Potatoes 250 g 600 W, 8-10 mins Cut potatoes into pieces of equal size;

Add 1 to 2 tbsp water for every 100 g.

Add double the quantity of liquid.

500 ml 600 W, 6-8 mins Stir the custard pudding thoroughly 2 to

3 times during cooking using an egg whisk.12

Condensation may appear on the door window, interior walls

and floor. This is normal. This does not affect how the

microwave operates. Wipe away the condensation after

■ Always keep the cooking compartment door closed when

grilling and do not preheat.

■ All the values given are guidelines and can vary depending

on the properties of your food.

■ Always place the wire rack on the turntable.

Test dishes in accordance with EN 60705

The quality and correct operation of microwave appliances are

tested by testing institutes using these dishes.

In accordance with EN 60705, IEC 60705, DIN 44547 and

Cooking and defrosting with the microwave

Microwave defrosting

Combined microwave cooking

Fruit, compote 500 g 600 W, 9-12 mins -

You cannot find any information about the settings for the

quantity of food you have prepared.

Increase or reduce the cooking times using the following rule of

Double the amount = almost double the cooking time

Half the amount = half the cooking time

The food has become too dry. Next time, set a shorter cooking time or select a lower microwave

power setting. Cover the food and add more liquid.

When the time has elapsed, the food is not defrosted, hot or

Set a longer time. Large quantities and food which is piled high

require longer times.

When the time has elapsed, the food is overheated at the

edge but not done in the middle.

Stir it during the cooking time and next time, select a lower micro-

wave power setting and a longer cooking time.

After defrosting, the poultry or meat is defrosted on the out-

side but not defrosted in the middle.

Next time, select a lower microwave power setting. If you are

defrosting a large quantity, turn it several times.

Cooking food Weight Microwave power setting in

watts, cooking time in minutes

Food Quantity Accessories Time in minutes

Pre-toasting bread 2 to 4 slices Wire rack 1st side: approx. 2 to 4 2nd side: approx. 2 to 4

Toast with topping 2 to 4 slices Wire rack Depending on topping: approx. 7 to 10

Soups with toppings, e.g. onion soup 2 to 4 cups Turntable 15 to 20

Dish Microwave power setting in watts, cooking

Sponge 600 W, 8-10 mins Place a pyrex dish with a diameter of 22 cm on the turnta-

Meat loaf 600 W, 20-25 mins Place the pyrex dish on the turntable.

Dish Microwave power setting in watts, cooking

Meat 180 W, 5-7 mins+ 90 W, 10-15 mins Place a pyrex dish with a diameter of 22 cm on the turnta-

Dish Microwave power setting in watts, cooking

Place a pyrex dish with a diameter of 22 cm on the turnta-