EKI668900W - Cooker ELECTROLUX - Free user manual and instructions

USER MANUAL EKI668900W ELECTROLUX

CONTENTS 1. SAFETY INFORMATION3 2. SAFETY INSTRUCTIONS5 3. INSTALLATION 8 4. PRODUCT DESCRIPTION 11 5. BEFORE FIRST USE 11 6. HOB - DAILY USE 12 7. HOB - HINTS AND TIPS 17 8. HOB - CARE AND CLEANING19 9. OVEN - DAILY USE 19 10. OVEN - CLOCK FUNCTIONS 23 11. HOW TO SET: ASSISTED COOKING 24 12. ASSISTED COOKING 24 13. OVEN - USING THE ACCESSORIES27 14. OVEN - HINTS AND TIPS 27 15. OVEN - CARE AND CLEANING 31 16. TROUBLESHOOTING34 17. ENERGY EFFICIENCY 38 18. ENVIRONMENTAL CONCERNS 39

WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Welcome to Electrolux. Visit our website to:

Get usage advice, brochures, trouble shooter, service and repair information: www.electrolux.com/support Register your product for better service: www.registerelectrolux.com Buy Accessories, Consumables and Original spare parts for your appliance: www.electrolux.com/shop

CUSTOMER CARE AND SERVICE Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate. Warning / Caution-Safety information General information and tips Environmental information Subject to change without notice.

SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety •

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised. Children should be supervised to ensure that they do not play with the appliance. Keep all packaging away from children and dispose of it appropriately. WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down. If the appliance has a child safety device, it should be activated. Children shall not carry out cleaning and user maintenance of the appliance without supervision.

1.2 General Safety • •

This appliance is for cooking purposes only. This appliance is designed for single household domestic use in an indoor environment.

This appliance may be used in, offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels. Only a qualified person must install this appliance and replace the cable. This appliance is intended for use up to an altitude of 2000 m above sea level. This appliance is not intended to be used on ships, boats or vessels. Do not install the appliance behind a decorative door in order to avoid overheating. Do not install the appliance on a platform. Do not operate the appliance by means of an external timer or separate remote-control system. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. Never use water to extinguish the cooking fire. Switch off the appliance and cover flames with e.g. a fire blanket or lid. CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously. WARNING: Danger of fire: Do not store items on the cooking surfaces. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door or the glass of hinged lids of the hob since they can scratch the surface, which may result in shattering of the glass. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. If the glass ceramic surface / glass surface is cracked, switch off the appliance and unplug it from the mains. In case the appliance is connected to the mains directly using junction box, remove the fuse to

disconnect the appliance from power supply. In either case contact the Authorised Service Centre. After use, switch off the hob element by its control and do not rely on the pan detector. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or insert accessories or ovenware. Before pyrolytic cleaning, remove all accessories and excessive deposits/spills from the appliance cavity. Before maintenance, cut the power supply. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. Be careful when you touch the storage drawer. It can get hot. To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. •

Remove all the packaging.

Do not install or use a damaged appliance. Follow the installation instructions supplied with the appliance. Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.

Do not pull the appliance by the handle. The kitchen cabinet and the recess must have suitable dimensions. Keep the minimum distance from other appliances and units. Install the appliance in a safe and suitable place that meets installation requirements. Parts of the appliance carry current. Close the appliance with furniture to prevent touching the dangerous parts. The sides of the appliance must stay next to appliances or units with the same height. Do not install the appliance adjacent to a door or under a window. This prevents hot cookware to fall from the appliance when the door or the window is opened. Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installation chapter.

2.2 Electrical Connection WARNING! Risk of fire and electric shock. • • •

All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. Fully close the appliance door before you connect the mains plug to the mains socket.

2.3 Use WARNING! Risk of injury and burns. Risk of electrical shock. • • • • • • • •

Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked. Do not let the appliance stay unattended during operation. Deactivate the appliance after each use. Be careful when you open the appliance door while the appliance is in operation. Hot air can release. Do not operate the appliance with wet hands or when it has contact with water. Do not use the appliance as a work surface or as a storage surface. Users with a pacemaker must keep a distance of minimum 30 cm from the induction cooking zones when the appliance is in operation. If there is a power cut during the appliance operation, some surfaces can be hot. Avoid contact with the appliance until it cools down. If errors appear when the appliance is cool, disconnect it from the power supply for 10 seconds. WARNING! Risk of fire and explosion

Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them. The vapours that very hot oil releases can cause spontaneous combustion. Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time. Do not put flammable products or items that are wet with flammable products in, near or on the appliance. Do not let sparks or open flames to come in contact with the appliance when you open the door. Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. WARNING! Risk of damage to the appliance.

To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put aluminium foil on the appliance or directly on the bottom of cavity. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. Do not keep hot cookware on the control panel. Do not let cookware boil dry. Be careful not to let objects or cookware fall on the appliance. The surface can be damaged. Do not activate the cooking zones with empty cookware or without cookware. Cookware made of cast iron, aluminium or with a damaged bottom

can cause scratches. Always lift these objects up when you have to move them on the cooking surface.

2.4 Care and Cleaning WARNING! Risk of injury, fire, or damage to the appliance. •

Before maintenance, deactivate the appliance. Disconnect the mains plug from the mains socket. Make sure the appliance is cold. There is the risk that the glass panels can break. Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. Be careful when you remove the door from the appliance. The door is heavy! Fat and food remaining in the appliance can cause fire. Clean regularly the appliance to prevent the deterioration of the surface material. Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects. If you use an oven spray, follow the safety instructions on the packaging. Do not clean the catalytic enamel (if applicable) with any kind of detergent.

2.5 Pyrolytic cleaning Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolitic Mode. •

Before carrying out a Pyrolitic selfcleaning function or the First Use function please remove from the oven cavity: – Any excess food residues, oil or grease spills / deposits. – Any removable objects (including shelves, side rails etc., provided with the product) particularly any non-stick pots, pans, trays, utensils etc.

Read carefully all the instructions for Pyrolytic cleaning. Keep children away from the appliance while the Pyrolytic cleaning operates. The appliance becomes very hot and hot air is released from the front cooling vents. Pyrolitic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are strongly advised to: – Provide good ventilation during and after each Pyrolytic cleaning. – Provide good ventilation during and after the first use at maximum temperature operation. Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens. – Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area. Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic cleaning operates. Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes. Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including children or persons with medical conditions.

3. INSTALLATION WARNING! Refer to Safety chapters.

2.6 Internal lighting WARNING! Risk of electric shock. •

Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination. This product contains a light source of energy efficiency class G. Use only lamps with the same specifications.

To repair the appliance contact the Authorised Service Centre. Use original spare parts only.

2.8 Disposal WARNING! Risk of injury or suffocation. • • • •

Contact your municipal authority for information on how to dispose of the appliance. Disconnect the appliance from the mains supply. Cut off the mains electrical cable close to the appliance and dispose of it. Remove the door catch to prevent children or pets from becoming trapped in the appliance.

3.1 Location of the appliance

3.3 Levelling of the appliance

Do not install the cooker near the sink or near the cabinet with sink. Humidity / water drops can enter between the side panel and the cabinet and in time may damage the paint of the side panel. You can install your freestanding appliance with cabinets on one or two sides and in the corner. For minimal distances for fitting check the table.

Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces.

3.4 Anti-tilt protection Set the correct height and area for the appliance before you attach the anti-tilt protection.

B C A CAUTION! Make sure you install the anti-tilt protection at the correct height. Make sure that the surface behind the appliance is smooth.

Minimum distances Dimension

You must install the anti-tilt protection. If you do not install it, the appliance can tilt. Your appliance has the symbol shown on the picture (if applicable) to remind you about the installation of the anti-tilt protection.

CAUTION! If the space between the bench cupboards is larger than the width of the appliance, you must adjust the side measurement to the centre of the appliance.

3.5 Electrical installation 1. Install the anti-tilt protection 232 237 mm down from the top surface of the appliance and 110 - 115 mm from the side of the appliance into the circular hole on a bracket. Screw it into the solid material or use applicable reinforcement (wall). 110-115 mm 232- 237 mm

2. You can find the hole on the left side at the back of the appliance. Lift the front of the appliance and put it in the middle of the space between the cupboards. If the space between the bench cupboards is larger than the width of the appliance, you must adjust the side measurement to centre the appliance. If you changed the dimensions of the cooker, you must align the non-tip device correctly.

WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters. This appliance is supplied with a main cable and without a main plug. To replace the damaged mains cable use the cable type: H05V2V2-F which withstands a temperature of 90 °C or higher. Contact an Authorised Service Centre. The connection cable may only be replaced by a qualified electrician. WARNING! The power cable must not touch the part of the appliance shaded in the illustration.

Knob for the temperature Electronic programmer Knob for the oven functions Heating element Lamp Fan Shelf support, removable Cavity embossment Shelf positions

4.2 Cooking surface layout 1

1 Induction cooking zone 1400 W with the PowerBoost 2500 W 2 Induction cooking zone 2300 W with the PowerBoost 3600 W 3 Control panel 4 Induction cooking zone 1800 W with the PowerBoost 2800 W

4.3 Accessories • • •

Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Storage drawer

The storage drawer is below the oven cavity. Condensation collector To collect the condensate created during the oven operation.

5. BEFORE FIRST USE WARNING! Refer to Safety chapters.

5.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven.

Refer to "Care and cleaning" chapter. Clean the oven and the accessories before the first use. Put the accessories and the removable shelf supports back to their initial position.

5.2 Using the sensor fields To activate the function press and hold the selected symbol on the display for at least 1 second.

5.3 Preheating Preheat the empty oven before first use. For function: Steam Bake refer to "Daily use" chapter, Setting the function: Steam Bake".

Accessories can become hotter than usual. The oven can emit an odour and smoke. Make sure that the airflow in the room is sufficient.

5.4 Condensation collector fitting 1. Place the condensation collector on the front side of the storage drawer.

1. Set the function .Set the maximum temperature. 2. Let the oven operate for 1 hour. 3. Set the function . Set the maximum temperature. 4. Let the oven operate for 15 minutes. 5. Set the function . Set the maximum temperature. 6. Let the oven operate for 15 minutes. 7. Turn off the oven and let it cool down.

2. Empty the condensation collector after cooking.

6. HOB - DAILY USE WARNING! Refer to Safety chapters.

6.1 Hob control panel 1

Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate. Sensor field 1

To activate and deactivate the hob.

To activate and deactivate the manual mode of the function.

Lock / Child Safety Device

To lock / unlock the control panel.

STOP+GO To activate and deactivate the function.

To select the cooking zone.

To increase or decrease the time.

To set a heat setting.

Description The cooking zone is deactivated. The cooking zone operates.

STOP+GO operates. Automatic Heat Up operates. PowerBoost operates. + digit

There is a malfunction. A cooking zone is still hot (residual heat). Lock / Child Safety Device operates. Incorrect or too small cookware or no cookware on the cooking zone. Automatic Switch Off operates.

6.3 Residual heat indicator WARNING! As long as the indicator is on, there is a risk of burns from residual heat. The induction cooking zones produce the heat necessary for the cooking process directly in the bottom of the cookware.

The glass ceramic is heated by the heat of the cookware. The indicator appears when a cooking zone is hot. The indicator may also appear: • for the neighbouring cooking zones even if you are not using them, • when hot cookware is placed on cold cooking zone,

when the hob is deactivated but the cooking zone is still hot.

The indicator disappears when the cooking zone has cooled down.

6.4 Activating and deactivating Touch for 1 second to activate or deactivate the hob.

Touch and at the same time to deactivate the cooking zone.

6.7 Automatic Heat Up If you activate this function you can get a necessary heat setting in a shorter time. The function sets the highest heat setting for some time and then decreases to the correct heat setting.

6.5 Automatic Switch Off The function deactivates the hob automatically if: • • •

all cooking zones are deactivated, you do not set the heat setting after you activate the hob, you spill something or put something on the control panel for more than 10 seconds (a pan, a cloth, etc.). An acoustic signal sounds and the hob deactivates. Remove the object or clean the control panel. the hob gets too hot (e.g. when a saucepan boils dry). Let the cooking zone cool down before you use the hob again. you use incorrect cookware. The symbol comes on and the cooking zone deactivates automatically after 2 minutes. you do not deactivate a cooking zone or change the heat setting. After some

time comes on and the hob deactivates. The relation between the heat setting and the time after which the hob deactivates: Heat setting ,1-2

The hob deacti‐ vates after 6 hours

to increase the heat setting.

to decrease the heat setting.

To activate the function the cooking zone must be cold. To activate the function for a cooking zone: touch

Immediately touch until the correct heat setting comes on. After 3 seconds comes on. To deactivate the function: touch

6.8 PowerBoost This function makes more power available to the induction cooking zones. The function can be activated for the induction cooking zone only for a limited period of time. After this time the induction cooking zone automatically sets back to the highest heat setting. To activate the function for a cooking zone: touch

To deactivate the function: touch

6.9 Timer • Count Down Timer You can use this function to set the length of a single cooking session. First set the heat setting for the cooking zone, then set the function. To activate the function or change the time: touch the indicators display.

. The timer digits 00 and and

If the timer is not set, all indicators disappear after 3 seconds.

Touch or to set the time (00 - 99 minutes). After 3 seconds, the timer starts to count down automatically. The indicators stays red.

To deactivate the function: touch The indicators

. Do not set any heat setting. for 4 seconds.

Deactivate the hob with

To deactivate the function: activate the hob with Touch

When the timer finishes counting down, a signal sounds and 00 flashes. To stop the signal, touch

. Do not set any heat setting. for 4 seconds.

Deactivate the hob with

To override the function for only one cooking time: activate the hob with

comes on. Touch for 4 seconds. Set the heat setting in 10 seconds. You can operate the hob. When you the function

or to set 00 on the display. Alternatively, set the heat level to 0. As a result, a signal sounds and the timer is cancelled.

deactivate the hob with operates again.

6.10 STOP+GO It is an advanced automatic function which connects the hob to a special hood. Both the hob and the hood have an infrared signal communicator. Speed of the fan is defined automatically on basis of mode setting and temperature of the hottest cookware on the hob. You can also operate the fan from the hob manually.

This function sets all cooking zones that operate to the lowest heat setting. When the function operates, you cannot change the heat setting. To activate the function: touch comes on.

For most of the hoods the remote system is originally deactivated. Activate it before you use the function. For more information refer to hood user manual.

To deactivate the function: touch . The previous heat setting comes on.

6.11 Lock You can lock the control panel while cooking zones operate. It prevents an accidental change of the heat setting. Set the heat setting first. To activate the function: touch comes on for 4 seconds.

To deactivate the function: touch . The previous heat setting comes on. When you deactivate the hob, you also deactivate this function.

6.12 Child Safety Device This function prevents an accidental operation of the hob.

Operating the function automatically To operate the function automatically set the automatic mode to H1 – H6. The hob is originally set to H5. The hood reacts whenever you operate the hob. The hob recognizes temperature of the cookware automatically and adjusts the speed of the fan. Automatic modes

1) The hob detects the boiling process and activates fan speed in accordance with au‐ tomatic mode. 2) The hob detects the frying process and activates fan speed in accordance with au‐ tomatic mode. 3) This mode activates the fan and the light and does not rely on the temperature.

Changing the automatic mode 1. Deactivate the appliance. 2. Press for 3 seconds. The display comes on and goes off. for 3 seconds until 3. Press comes on. 4. Press on.

When you finish cooking and deactivate the hob, the hood fan may still operate for a certain period of time. After that time the system deactivates the fan automatically and prevents you from accidental activation of the fan for the next 30 seconds. Operating the fan speed manually You can also operate the function manually. To do that touch when the hob is active. This deactivates automatic operation of the function and allows you to change the fan speed manually. When you raise the fan speed by you press one. When you reach an intensive level and press again you will set fan speed to 0 which deactivates the hood fan. To start the fan again with fan speed 1 touch . To activate automatic operation of the function, deactivate the hob and activate it again. Activating the light You can set the hob to activate the light automatically whenever you activate the hob. To do so set the automatic mode to H1 – H6. The light on the hood deactivates 2 minutes after deactivating the hob.

5. Press of the Timer to select an automatic mode. To operate the hood directly on the hood panel deactivate the automatic mode of the function.

6.14 Power management function • • • • •

All cooking zones are connected. See the illustration. The hob and the oven are connected to one phase. The phase has a maximum electricity load. The function divides the power in the appliance. The oven is more important than the hob. The function activates when the total electricity load in the appliance is exceeded.

The function sets the last selected zone to the selected power and reduces the power of other cooking zones to prevent a circuit overload. The heat setting display of the reduced zones changes between two levels. Power limit for all zones is the difference between maximum power allowed for appliance and the power consumption of oven. Power limit for one side (left or right) is 3680W. The total power for hob does not exceed 7200W.

7. HOB - HINTS AND TIPS WARNING! Refer to Safety chapters.

7.1 Cookware For induction cooking zones a strong electro-magnetic field creates the heat in the cookware very quickly. Use the induction cooking zones with suitable cookware. Cookware material •

correct: cast iron, steel, enamelled steel, stainless steel, multi-layer bottom (with a correct marking from a manufacturer). • not correct: aluminium, copper, brass, glass, ceramic, porcelain. Cookware is suitable for an induction hob if:

water boils very quickly on a zone set to the highest heat setting. a magnet pulls on to the bottom of the cookware. The bottom of the cookware must be as thick and flat as possible. Ensure pan bases are clean and dry before placing on the hob surface.

Cookware dimensions Induction cooking zones adapt to the dimension of the bottom of the cookware automatically. The cooking zone efficiency is related to the diameter of the cookware. The cookware with a diameter smaller than the minimum receives only a part of the power generated by the cooking zone.

Minimum cook‐ ware diameter (mm)

7.3 The noises during operation If you can hear: • •

crack noise: cookware is made of different materials (a sandwich construction). whistle sound: you use a cooking zone with a high power level and the cookware is made of different materials (a sandwich construction).

• humming: you use a high power level. • clicking: electric switching occurs. • hissing, buzzing: the fan operates. The noises are normal and do not indicate any malfunction.

7.4 Examples of cooking applications The correlation between the heat setting of a zone and its consumption of power is not linear. When you increase the heat setting, it is not proportional to the increase of the consumption of power. It means that a cooking zone with the medium heat setting uses less than a half of its power. The data in the table is for guidance only.

Keep cooked food warm.

as nec‐ Put a lid on the cookware. essary

Hollandaise sauce, melt: but‐ 5 - 25 ter, chocolate, gelatine.

Mix from time to time.

Solidify: fluffy omelettes, baked eggs.

Simmer rice and milkbased dishes, heat up readycooked meals.

Add at least twice as much liquid as rice, mix milk dishes halfway through the procedure.

Stew vegetables, fish, meat.

Add a few tablespoons of water. Check the water amount during the process.

Steam potatoes and other vegetables.

Cover the bottom of the pot with 1-2 cm of water. Check the water level during the process. Keep the lid on the pot.

Cook larger quantities of food, stews and soups.

Gentle fry: escalope, veal as nec‐ Turn over when needed. cordon bleu, cutlets, rissoles, essary sausages, liver, roux, eggs, pancakes, doughnuts.

Heavy fry, hash browns, loin steaks, steaks.

Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

Turn over when needed.

Boil large quantities of water. PowerBoost is activated.

8. HOB - CARE AND CLEANING WARNING! Refer to Safety chapters.

8.1 General information • • • • •

Clean the hob after each use. Always use cookware with a clean base. Scratches or dark stains on the surface have no effect on how the hob operates. Use a special cleaner suitable for the surface of the hob. Use a special scraper for the glass.

8.2 Cleaning the hob •

otherwise, the dirt can cause damage to the hob. Take care to avoid burns. Use a special hob scraper on the glass surface at an acute angle and move the blade on the surface. Remove when the hob is sufficiently cool: limescale rings, water rings, fat stains, shiny metallic discoloration. Clean the hob with a moist cloth and a non-abrasive detergent. After cleaning, wipe the hob dry with a soft cloth. Remove shiny metallic discoloration: use a solution of water with vinegar and clean the glass surface with a cloth.

Remove immediately: melted plastic, plastic foil, sugar and food with sugar,

9. OVEN - DAILY USE WARNING! Refer to Safety chapters.

9.1 Control panel Control panel sensor fields

Select a heating function to turn on the oven.

Turn the knob for the heating functions to the off position to turn the oven off.

The display with the maximum number of functions set.

Timer in‐ dicators: Progress bar - for temperature, time, heat‐ ing up or residual heat. Steam cooking indicator

3. Turn the knob for the temperature to choose the position you need and

1. Turn the knob for the heating . functions to enter the menu 2. Turn the knob for the temperature to select Settings menu

1-beep/2-click/3-none

Demo Mode- only for the demonstration

9.3 Oven functions WARNING! Do not pour any liquids into the cavity embossment before and during the cooking process. There is a risk of damage. Symbol

To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking.

Conventional Cook‐ ing

To bake and roast food on one shelf position.

To add humidity during the cooking. To get the right colour and crispy crust during baking. To give more juiciness during reheating.

To bake pizza. To make intensive browning and a crispy bottom.

To bake cakes with crispy bottom and to pre‐ serve food.

To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy.

This function was used to comply with the ener‐ gy efficiency class and eco design (according to EU 65/2014 and EU 66/2014). Tests according to: IEC/EN 60350-1 . The oven door should be closed during cooking so that the function is not interrupted and to en‐ sure that the oven operates with the highest en‐ ergy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The heating power may be reduced. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving. This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. When you use this function the lamp automati‐ cally turns off after 30 seconds.

To grill flat food and to toast bread.

To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown.

To enter the Menu: Assisted Cooking , Pyrolitic Cleaning, Settings.

9.4 Residual heat indicator and Heat Up The fan continues to operate. When you turn off the oven, the display shows the residual heat. You can use that to keep the food warm. When the cooking duration exceeds 30 minutes, reduce the oven temperature to minimum 10 minutes before the end of cooking. The residual heat inside the oven continues cooking. Use the residual heat to warm up other dishes.

9.7 Lock The door locks when this function is activated. This function prevents an accidental change of the oven function. Turn it on when the oven works - the set cooking continues, the control panel is locked. Turn it on when the oven is off - the oven cannot be turned on, the control panel is locked. - press and hold to turn on the function. A signal sounds.

9.5 Fast heat up The Fast Heat Up decreases the heat up time. Do not put food in the oven when the Fast Heat Up operates. To activate Fast Heat Up, touch the display.

9.6 Using the Child Lock When the Child Lock is on the oven cannot be turned on accidentally.The door is locked. 1. Ensure the knob for the oven functions is in the off position. 2. The signal sounds. SAFE and appear on the display. The door is locked. The symbol appears on the display also when Pyrolysis function operates. To turn off the Child Lock, repeat step 2.

- press and hold to turn it off.

3x - flashes when the lock is turned on.

9.8 Automatic Switch-off For safety reasons the oven turns off automatically after some time if a heating function operates and you do not change the oven temperature. Temperature (°C)

ENGLISH After an automatic switch-off, press any button to operate the oven again. The Automatic switch-off does not work with the functions: Light, Duration, End.

9.9 Safety thermostat Incorrect operation of the oven or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which

interrupts the power supply. The oven turns on again automatically when the temperature drops.

9.10 Cooling fan When the appliance operates, the cooling fan turns on automatically to keep the surfaces of the appliance cool. If you turn off the appliance make sure that both knobs for the appliance functions and temperature are in the off position. Otherwise the cooling fan will continue to operate.

10. OVEN - CLOCK FUNCTIONS 10.1 Clock functions 00:00 pulses on the display when you connect the appliance to the electrical supply. Clock Application Function Minute Minder

To set the countdown time. This function has no effect on the operation of the oven. When the timer ends, the signal sounds.

When the timer ends, the signal sounds and the heat‐ Cooking ing function stops. Time To postpone the start and / Time De‐ or the end of cooking. lay The maximum is 23 h 59 Up Timer min. This function has no ef‐ fect on the operation of the oven. To turn on and off the Up Timer select: Menu, Set‐ tings.

10.2 Setting: Time Of Day 1. Turn the knob for the heating . functions to enter the Menu 2. Turn the knob for the temperature to select Settings

3. Turn the knob for the temperature to set the clock. 4. Press

10.3 Setting: Minute Minder 1. When the oven is off press the oven is on press

2. The display shows: 0:00 and . 3. Turn the knob for the temperature to set the Minute Minder. . 4. Press 5. The timer starts counting down immediately. 6. When the time ends, press turn the knob for the heating functions to the off position.

10.4 Setting: Cooking Time 1. Turn the knob to select the heating function and set the temperature. 2. Press

3. The display shows: 0:00 and . 4. Turn the knob for the temperature to set the Cooking Time. . 5. Press 6. The timer starts counting down immediately. 7. When the time ends, press turn the knob for the heating functions to the off position.

10.5 Setting: Time Delay 1. Turn the knob to choose the heating function. repeatedly. 2. Press 3. The display shows: the time of day START . 4. Turn the knob for the temperature to set the start time. 5. Press

6. The display shows: --:-STOP . 7. Turn the knob for the temperature to set the end time. 8. Press . 9. The timer starts counting down at a set start time. 10. When the time ends, press turn the knob for the heating functions to the off position.

11. HOW TO SET: ASSISTED COOKING Assisted Cooking - use it to prepare a dish quickly with default settings: 1. Turn the knob for the heating

3. Select the dish and press . 4. Insert the dish to the oven and press to confirm the setting.

functions to enter the menu . 2. Turn the knob for the temperature to select Assisted Cooking press

12. ASSISTED COOKING Legend Preheat the oven for 10 min (180°C) with True Fan Cooking function before the selection of the assisted program Shelf level. •

The temperature for each assisted recipe is default and can be changed by about 10 degrees.

The duration is default and can be changed by about 10 minutes.

When the function ends check if the food is ready. Dish

Shelf level / Accessory

Roast Beef, well done

55 min 2; baking tray 1 - 1,5 kg; 4 - 5 cm thick Fry the meat for a few minutes on a hot pan. Insert to the pieces oven.

Shelf level / Accessory

3; roasting dish on wire shelf; baking tray Fry the meat for a few minutes on a hot pan. Insert to the oven. if you want add liquids into the roasting dish.

Roast Beef, rare, LTC

1 - 1,5 kg; 4 - 5 cm thick pieces

2;baking tray Fry the meat for a few minutes on a hot pan. Insert to the oven.

0,5 - 1,5 kg; 5 - 6 cm thick pieces

2; baking tray Fry the meat for a few minutes on a hot pan. Insert to the oven.

Veal roast (e.g. shoul‐ der)

0,8 - 1,5 kg; 4 cm thick pieces

2; roasting dish on wire shelf Fry the meat for a few minutes on a hot pan. Add liquid. Insert to the oven.

Pork roast neck or shoulder

2; roasting dish on wire shelf Turn the meat after half of the cooking time to get an even browning.

2; casserole dish on bak‐ ing tray; wire shelf with deep pan on level 1 to collect the fat Turn the chicken after half of the cooking time to get an even browning.

3; baking tray If you marinated chicken legs first, set lower temperature and cook them longer.

Shelf level / Accessory

2; baking tray Season the fish with butter and use your favourite spices and herbs.

3; casserole dish on wire shelf

3; muffin tray on wire shelf or baking tray

2; baking tray Put the cut potatoes with skin on baking tray.

Grilled mixed vege‐ tables

3; baking tray lined with baking paper Cut the vegetables into pieces.

Gratins, bread and pizza P21

1; casserole dish on wire shelf

2; baking tray lined with baking paper or Greased bak‐ ing tray

2; baking tin on wire shelf

Shelf level / Accessory

All grain / rye / dark bread all grain in loaf pan

2; baking tray lined with baking paper or Greased baking tray; loaf pan on wire shelf

Duration time 40 min

13. OVEN - USING THE ACCESSORIES WARNING! Refer to Safety chapters.

13.1 Inserting the accessories Wire shelf:

Push the tray or deep pan between the guide bars of the shelf support. Make sure it does not touch the back wall of the oven.

Put the shelf between the guide bars of the shelf support. Tray: Do not push the baking tray all the way to the back wall of the cavity. This prevents the heat from circulating around the tray. The food may be burnt, especially in the rear part of the tray.

14. OVEN - HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

14.1 General information The appliance has four shelf positions. Count the shelf positions from the bottom of the appliance floor. The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum.

Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking.

Clean the moisture after each use of the appliance.

The function Conventional Cooking (Top / Bottom Heat) at the default temperature is ideal for bread baking.

Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel.

14.2 Baking For the first baking, use the lower temperature. You can extend the baking time by 10 – 15 minutes if you bake cakes on more than one shelf position. Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking. Trays in the oven can distort during baking. When the trays are cold again, the distortions disappear.

Do not open the oven door before 3/4 of the set cooking time is up. If you use two baking trays at the same time, keep one empty level between them.

14.4 Cooking meat and fish Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

14.5 Cooking times Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

14.6 Moist Fan Baking Food

Tem‐ pera‐ ture (°C)

Cakes in baking tray

six ceramic ramekins on wire shelf

flan base tin on wire shelf

cake tin on wire shelf

Small baked items Cookies

Shortcrust pastry biscuits

Mixed vegetables in pouch 400 g

Shelf Time position (min)

Small cakes (16 per tray)

Conventional Cooking

Small cakes (16 per tray)

Small cakes (16 per tray)

Apple pie (2 trays Ø20 cm, on the grid, diagonally shifted)

Conventional Cooking

Apple pie (2 trays Ø20 cm, on the grid, diagonally shifted)

Apple pie (2 trays Ø20 cm, on the grid, diagonally shifted)

Fatless sponge cake (1 tray Ø26 cm, on the grid)

Conventional Cooking

Fatless sponge cake (1 tray Ø26 cm, on the grid)

Fatless sponge cake (1 tray Ø26 cm, on each grid)

Short bread / Pas‐ try stripes

Short bread / Pas‐ try stripes

Short bread / Pas‐ try stripes

Conventional Cooking

13- 16 first side; 13 - 15 sec‐ ond side

1) Preheat the oven for 5 minutes 2) Preheat the oven for 10 minutes

14.8 Pizza Setting When you cook pizza, for best results turn the knob for the oven functions to the Pizza position.

15. OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters.

15.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in the dishwasher. Clean stubborn stains with a special oven cleaner. Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

15.2 Stainless steel or aluminium ovens Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth.

Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions.

15.3 Cleaning the cavity embossment The cleaning procedure removes limestone residue from the cavity embossment after cooking with steam. We recommend that you follow the cleaning procedure at least every 5th - 10th cycle of the function: Steam Bake. 1. Put 250 ml of white vinegar into the cavity embossment at the bottom of the oven. Use maximum 6% vinegar without herbs. 2. Let the vinegar dissolve the residual limestone at the ambient temperature for 30 minutes. 3. Clean the cavity with warm water and a soft cloth.

15.4 How to use: Pyrolytic Cleaning

CAUTION! Be careful when you remove the shelf supports.

CAUTION! Remove all accessories and removable shelf supports.

1. Pull the front of the shelf support away from the side wall.

CAUTION! Do not use the hob at the same time as the Pyrolysis function. It can cause damage to the oven. WARNING! There is a risk of burns. Do not start the Pyrolysis if you did not fully close the oven door. In some models, the display shows "C3" when this error occurs.

2. Pull the rear end of the shelf support away from the side wall and remove it.

During the cleaning the oven lamp is off.

1. Turn the knob for the heating functions to enter the menu . 2. Turn the knob for the temperature to select Cleaning confirm.

Install the removed accessories in the opposite sequence.

C1 - Normal cleaning

15.6 Cleaning the oven door

3. Turn the knob for the temperature to select the cleaning program and press

4. Press to start cleaning. 5. After cleaning, turn the knob for the heating functions to the off position. 6. The door locks immediately. Until the door unlocks the display shows: 7. When the oven is cool again, the door unlocks.

15.5 Removing the shelf supports To clean the oven, remove the shelf supports.

The oven door has three glass panels.You can remove the oven door and the internal glass panels to clean them. The oven door may close if you try to remove the glass panels before you remove the oven door. CAUTION! Do not use the appliance without the glass panels. 1. Open the door fully and hold both hinges.

5. Release the locking system to remove the glass panels. 2. Lift and turn the levers fully on both hinges.

6. Turn the two fasteners by 90° and remove them from their seats.

3. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat.

7. First lift carefully and then remove the glass panels one by one. Start from the top panel.

4. Put the door on a soft cloth on a stable surface.

8. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite sequence.

Make sure that you put the glass panels (A and B) back in the correct sequence.

A B Make sure that you install the middle panel of glass in the seats correctly.

The drawer below the oven can be removed for cleaning. 1. Pull the drawer out until it stops.

2. Slowly lift the drawer. 3. Pull the drawer out fully. To install the drawer, do the above steps in the opposite sequence.

15.8 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cold. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity.

15.7 Removing the drawer WARNING! Do not keep flammable items (such as cleaning materials, plastic bags, oven gloves, paper or cleaning sprays) in the drawer. When you use the oven, the drawer can become hot. There is a risk of fire.

16. TROUBLESHOOTING WARNING! Refer to Safety chapters.

CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.

The back lamp 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover.

16.1 What to do if... Problem

You cannot activate the appliance.

The appliance is not con‐ Check if the appliance is nected to an electrical sup‐ correctly connected to the ply or it is connected incor‐ electrical supply. rectly. The fuse is blown.

Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician.

Activate the hob again and set the heat setting in less than 10 seconds.

You touched 2 or more sensor fields at the same time.

Touch only one sensor field.

There is water or fat stains on the control panel.

Clean the control panel.

An acoustic signal sounds and the hob deactivates. An acoustic signal sounds when the hob is deactiva‐ ted.

You put something on one or more sensor fields.

Remove the object from the sensor fields.

The hob deactivates.

You put something on the

Remove the object from the sensor field.

You cannot activate or op‐ erate the hob.

Residual heat indicator does not come on.

The zone is not hot be‐ If the zone operated suffi‐ cause it operated only for a ciently long to be hot, short time. speak to an Authorised Service Centre.

Automatic Heat Up func‐ tion does not operate.

Let the zone become suffi‐ ciently cool.

The highest heat setting is set.

The highest heat setting has the same power as the function.

You cannot select the maximum heat setting for one of the cooking zones

The oven or the other zones consume the maxi‐ mum available power.

Reduce the heat setting of the oven or other cooking zones connected to the same phase. Refer to "Power Management" chapter.

The sensor fields become hot.

The cookware is too large Put large cookware on the or you put it too near to the rear zones if possible. controls.

Automatic Switch Off oper‐ Deactivate the hob and ac‐ ates. tivate it again.

The Child Safety Device or Refer to "Hob - Daily use" the Lock function operates. chapter.

There is no cookware on the zone.

Put cookware on the zone.

The cookware is incorrect.

Use the correct cookware. Refer to “Hob - Hints and tips” chapter.

The diameter of the bottom Use cookware with correct of the cookware is too dimensions. small for the zone. and a number come on. There is an error in the hob.

Disconnect the hob from the electrical supply for some time. Disconnect the fuse from the electrical system of the house. Con‐ nect it again. If comes on again, speak to an Au‐ thorised Service Centre.

The oven does not heat up.

There is an error in the hob because a cookware boiled dry. Automatic Switch Off and the over‐ heating protection for the zones operate.

Deactivate the hob. Re‐ move the hot cookware. After approximately 30 seconds, activate the zone again. If the cookware was the problem, the error mes‐ sage goes out. Residual heat indicator can stay on. Let the cookware become sufficiently cool. Check if your cookware is compati‐ ble with the hob. Refer to “Hob - Hints and tips” chapter.

The oven is deactivated.

The necessary settings are Make sure that the settings not set. are correct. The clock is not set.

The automatic switch-off is Refer to "Automatic switchactivated. off". The lamp does not oper‐ ate.

The lamp is defective.

Steam and condensation settle on the food and in the cavity of the oven.

You left the dish in the oven for too long.

Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends.

It takes too long to cook The temperature is too low Adjust the temperature if the dishes or they cook too or too high. necessary. Follow the ad‐ quickly. vice in the user manual. The display shows "C3".

The cleaning function does Fully close the door. not operate. You did not fully close the door, or the door lock is defective.

The display shows "F102".

You did not fully close the door. The door lock is defective.

Fully close the door.

The oven display shows "00:00".

There was a power cut .

Set the time of day.

The display shows an error There is an electrical fault. code that is not in this ta‐ ble.

Deactivate the appliance with the house fuse or the safety switch in the fuse box and activate it again. If the display shows the er‐ ror code again, contact the Customer Care Depart‐ ment.

There is no good cooking performance using the function: Steam Bake.

You did not activate the function Steam Bake.

Refer to "Activating the function: Steam Bake".

You did not fill the cavity embossment with water.

Refer to "Activating the function: Steam Bake".

The water in the cavity em‐ The temperature is too low. Set the temperature at bossment does not boil. least to 110 °C. Refer to "Oven - Hints and tips" chapter. The water comes out of the cavity embossment.

There is too much water in the cavity embossment.

Deactivate the oven and make sure that the appli‐ ance is cold. Wipe the wa‐ ter with a cloth or sponge. Add the correct amount of water to the cavity em‐ bossment. Refer to the specific procedure.

16.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity. We recommend that you write the data here: Model (MOD.)

Product number (PNC)

Serial number (S.N.)

17. ENERGY EFFICIENCY 17.1 Product information for hob according to EU 66/2014 Model identifi‐ EKI668500W cation Type of hob

Number of 3 cooking zones Heating tech‐ nology

Diameter of circular cook‐ ing zones (Ø)

Left rear Right rear Left front

14.0 cm 21.0 cm 18.0 cm

Energy con‐ sumption per cooking zone (EC electric cooking)

Left rear Right rear Left front

182 Wh/kg 189.0 Wh/kg 189.0 Wh/kg

Energy consumption of the hob (EC electric hob)

IEC/EN 60350-2 - Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance.

17.2 Hob - Energy saving

You can save energy during everyday cooking if you follow the hints below.

Put the cookware directly in the centre of the cooking zone. Use the residual heat to keep the food warm or to melt it.

When you heat up water, use only the amount you need. If it is possible, always put the lids on the cookware.

17.3 Product information for ovens and Product Information Sheet Supplier's name

Energy Efficiency Index

Energy efficiency class

A Energy consumption with a standard load, con‐ ventional mode

Energy consumption with a standard load, fanforced mode

IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

17.4 Oven - Energy saving The appliance has features which help you save energy during everyday cooking. Make sure that the appliance door is closed when the appliance operates. Do not open the appliance door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal cookware to improve energy saving. When possible, do not preheat the appliance before cooking. Keep breaks between baking as short as possible when you prepare a few dishes at one time.

Residual heat When the cooking duration is longer than 30 min, reduce the appliance temperature to minimum 3 - 10 min before the end of cooking. The residual heat inside the appliance will continue to cook. Use the residual heat to warm up other dishes. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. Moist Fan Baking Function designed to save energy during cooking. For additional details refer to "appliance - Daily use" chapter, appliance functions.

Cooking with fan When possible, use the cooking functions with fan to save energy.

18. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the

environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of

product to your local recycling facility or contact your municipal office.

appliances marked with the symbol with the household waste. Return the

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