KMDC3625 - Built-in oven KITCHENAID - Free user manual and instructions
Find the device manual for free KMDC3625 KITCHENAID in PDF.
| Product type | Built-in oven |
| Brand | KitchenAid |
| Model | KMDC3625 |
| Dimensions (W x H x D) | 595 x 595 x 568 mm |
| Usable volume | 73 liters |
| Power supply | 230 V / 50 Hz / 16 A |
| Maximum power | 3350 W |
| Cooking type | Natural convection, fan-assisted, grill |
| Cleaning | Pyrolysis (self-cleaning) |
| Additional functions | Timer, interior lighting, temperature probe |
| Safety | Child lock, automatic shut-off |
| Repairability index | 8.4/10 (according to French index) |
| Net weight | 42 kg |
| Energy class | A+ |
| Number of shelf levels | 5 |
Frequently Asked Questions - KMDC3625 KITCHENAID
User questions about KMDC3625 KITCHENAID
0 question about this device. Answer the ones you know or ask your own.
Ask a new question about this device
Download the instructions for your Built-in oven in PDF format for free! Find your manual KMDC3625 - KITCHENAID and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. KMDC3625 by KITCHENAID.
USER MANUAL KMDC3625 KITCHENAID
Instructions for use
Mode d'emploi
Gebruiksaanwijzing

MOUNTING THE APPLIANCE
FOLLOW THE SUPPLIED separate mounting instructions when installing the appliance.

PRIOR TO CONNECTING
CHECK THAT THE VOLTAGE on the rating plate corresponds to the voltage in your home.
DO NOT REMOVE THE MICROWAVE INLET PROTECTION
PLATES located on the side of the oven cavity wall. They prevent grease & food particles from entering the microwave inlet channels.
ENSURE the oven cavity is empty before mounting.
ENSURE THAT THE APPLIANCE IS NOT DAMAGED. Check that the oven door closes firmly against the door support and that the internal door seal is not damaged. Empty the oven and clean the interior with a soft, damp cloth.

DO NOT OPERATE THIS APPLIANCE if it has a damaged mains cord or plug, if it is not working properly, or if it has been damaged or dropped. Do not immerse the mains cord or plug in water. Keep the cord away from hot surfaces. Electrical shock, fire or other hazards may result.
DO NOT USE EXTENSION CORD:


IF THE POWER SUPPLY CORD IS TOO SHORT, have a qualified electrician or serviceman install an outlet near the appliance.
AFTER CONNECTING
THE OVEN CAN BE OPERATED ONLY if the oven door is firmly closed.
THE EARTHING OF THIS APPLIANCE is compulsory. The manufacturer will accept no responsibility for injury to persons, animals or damage to objects arising from the non-observation of this requirement.
THE FIRST TIME THE OVEN IS SWITCHED ON, you will be asked to set the language and current time. Follow the instructions under the headline "Changing settings" in this instructions for use. The appliance is ready to use after these two steps have been taken.
The manufacturers are not liable for any problems caused by the user's failure to observe these instructions.

IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
DO NOT HEAT, OR USE FLammable MATERIALS in or near the oven. Fumes can create a fire hazard or explosion.
DO NOT USE YOUR MICROWAVE oven for drying textiles, paper, spices, herbs, wood, flowers, fruit or other combustible materials. Fire could result.
IF MATERIAL INSIDE / OUTSIDE THE OVEN SHOULD IGNITE OR SMOKE IS OBSERVED, keep oven door closed and turn the oven off. Disconnect the power cord or shut off power at the fuse or circuit breaker panel.
DO NOT OVER-COOK FOOD. Fire could result.
DO NOT LEAVE THE OVEN UNATTENDED, especially when using paper, plastic or other combustible materials in the cooking process. Paper can char or burn and some plastics can melt if used when heating foods.
DO NOT USE CORROSIVE chemicals or vapors in this appliance. This type of oven is specifically designed to heat or cook food. It is not designed for industrial or laboratory use.
ONLY ALLOW CHILDREN to use the appliance under adult supervision and after adequate instructions have been given, so that the child is able to use the appliance in a safe way and understands the hazards of improper use.
THIS APPLIANCE IS NOT INTENDED FOR use by persons (including children) with reduced physical, sensory or mental capabilities, unless used under the supervision of a person responsible for their safety. WARNING!
ACCESSIBLE PARTS MAY BECOME HOT during use, young children should be kept away.
heating anything in airtight sealed containers. The pressure increases and may cause damage when opening or

THE DOOR SEALS AND THE DOOR SEAL AREAS must be regularly inspected for damage. If these areas are damaged the appliance should not be operated until it has been repaired by a trained service technician.
EGGS
DO NOT USE YOUR MICROWAVE oven for heating or reheating whole eggs with or without shell since they may explode even after microwave heating has ended.


GENERAL
THIS APPLIANCE IS DESIGNED FOR DOMESTIC USE ONLY!
THE APPLIANCE SHOULD NOT BE OPERATED without food in the oven when using microwaves. Operation in this manner is likely to damage the appliance.
IF YOU PRACTICE OPERATING the oven, put a glass of water inside. The water will absorb the microwave energy and the oven will not be damaged.
DO NOT USE THE CAVITY for any storage purposes.
REMOVE WIRE TWIST-TIES from paper or plastic bags before placing bag in the oven.

DEEP-FRYING
DO NOT USE YOUR MICROWAVE oven for deep-frying, because the oil temperature cannot be controlled.
USE HOT PADS OR OVEN MITTS to prevent burns, when touching containers, oven parts, and pan after cooking.

IMPORTANT PRECAUTIONS
LIQUIDS
E.G. BEVERAGES OR WATER. Overheating the liquid
beyond boiling point can occur without evidence of bubbling.
This could result in a sudden boil over of the hot liquid.
To prevent this possibility the following steps should be taken

- Avoid using straight-sided containers with narrow necks.
- Stir the liquid before placing the container in the oven and let the teaspoon remain in the container.
- After heating, allow standing for a short time, stirring again before carefully removing the container from the oven.
CAREFUL
ALWAYS REFER to a microwave cookbook for details. Especially, if cooking or reheating food that contains alcohol.
AFTER HEATING BABY FOOD or liquids in a baby bottle or in a baby food jar, always stir and check the temperature before serving.

This will ensure that the heat is evenly distributed and the risk of scalding or burns can be avoided. Ensure the Lid and the Teat is removed before heating!

ACCESSIONS
GENERAL
THERE ARE a number of accessories available on the market. Before you buy, ensure they are suitable for microwave use.
ENSURE THAT THE UTENSILS YOU USE ARE OVEN PROOF and allow microwaves to pass through them before cooking.
WHEN YOU PUT FOOD AND ACCESSORIES in the microwave oven, ensure that they do not come in contact with the interior of the oven. This is especially important with accessories made of metal or metal parts.
IF ACCESSORIES CONTAINING METAL comes in contact with the oven interior, while the oven is in operation, sparking can occur and the oven could be damaged.
ALWAYS ENSURE that the turntable is able to turn freely before starting the oven.
TURNTABLE SUPPORT
USE THE TURNTABLE SUPPORT under the Glass turntable. Never put any other utensils on the turntable support.
Fit the turntable support in the oven.
GLASS TURNTABLE
USE THE GLASS TURNTABLE with all cooking methods. It collects the dripping juices and food particles that otherwise would stain and soil the interior of the oven.
Place the Glass turntable on the turntable support.
BAKING PLATE
USE THE BAKING PLATE when cooking in forced air. Never use it in combination with microwaves.

WIRE RACK
USE THE HIGH WIRE RACK when grilling using the Grill functions.
ALWAYS USE THE LOW WIRE RACK to put food on to allow the air to circulate properly around the food when using the Forced Air functions.
CRISP HANDLE
USE THE SUPPLIED SPECIAL CRISP HAN- DLE to remove the hot Crisp plate from the oven.
CRISP-PLATE
PLACE THE FOOD DIRECTLY ON THE CRISP-PLATE.
Always use the Glass turntable as support when using the Crisp-plate.
DO NOT PLACE ANY UTENSILS on the Crisp-plate since it will quickly become very hot and is likely to cause damage to the utensil.
THE CRISP-PLATE may be preheated before use (max. 3 min..). Always use the Crisp function when preheating the crisp-plate.
STEAMER
USE THE STEAMER WITH THE STRAINER in place for foods such as fish, vegetables and potatoes.
USE THE STEAMER WITHOUT THE STRAINER in place for foods such as rice, pasta and white beans.
Always place the steamer on the Glass Turntable.
COVER
THE COVER is used to cover food during cooking and reheating with microwaves only and helps to reduce spattering, retain food moisture as well as reducing the time needed. Use the cover for two level reheating








START PROTECTION
THE START PROTECTION FUNCTION IS ACTIVATED ONE MINUTE AFTER the oven has returned to "stand by mode".

THE DOOR MUST BE OPENED AND CLOSED e.g. putting food into it, before the safety lock is released.

Safety Lock is activated close door and press

1 PRESS THE BACK AND OK buttons simultaneously and keep pressed until two beeps are heard (3 seconds).
Please note: These buttons only work in conjunction when the oven is turned OFF.
A CONFIRMATIONMESSAGE is displayed for 3 seconds before returning to the previous view.
THE KEY LOCK ID DEACTIVATED the same way it was activated.



DONENESS (AUTO FUNCTIONS ONLY)

DONENESS IS AVAILABLE in most of the auto functions. You have the possibility to personally control the end result through the Adjust doneness feature. This feature enables you to achieve higher or lower end temperature compared to the default standard setting.
WHEN USING one of these functions the oven chooses the default standard setting. This setting normally gives you the best result. But if the food you heated became too warm to eat at once, you can easily adjust this before you use that function the next time.
| DONENESS | |
| LEVEL | EFFECT |
| EXTRA | YIELDS HIGHEST END TEMPERATURE |
| NORMAL | DEFAULT STANDARD SETTING |
| LIGHT | YIELDS LOWEST END TEMPERATURE |
THIS IS DONE BY SELECTING A DONENESS LEVEL with the Up & Down buttons before pressing the Start button.


MESSAGE

WHEN USING SOME OF THE FUNCTIONS the oven may stop and prompt you to perform an action or simply advice on which accessoire to use.
WHEN AMESSAGE APPEAR:
Open the door (if needed).
Perform the action (if needed).
Close the door and restart by pressing the Start button.


COOLING DOWN
WHEN A FUNCTION IS FINISHED, the oven may carry out a cooling procedure. This is normal.
After this procedure the oven switches off automatically.
IF THE TEMPERATURE IS HIGHER THAN 100^ , the current cavity temperature is displayed. Be careful not to touch the cavity inside when removing food. Use oven mittens.
IF THE TEMPERATURE IS LESS THAN 50^ , the 24 hour clock is displayed.
PRESS THE BACK BUTTON to temporarily view the 24 hour clock during the cooling procedure.
THE COOLING PROCEDURE can be interrupted without any harm to the oven by opening the door.




SHORTCUTS
TO FAVOR THE EASE OF USE, the oven automatically compiles a list of your favorite shortcuts for you to use.
WHEN YOU BEGIN using your oven, the list consists of 10 empty positions marked "shortcut". As you use the oven over time, it will automatically fill in the list with shortcuts to your most frequently used functions.
WHEN YOU ENTER THE SHORTCUT MENU, the function you have been using mostly, will be pre-selected and positioned as shortcut #1.
NOTE: the order of functions presented in the shortcut menu will automatically change according to your cooking habits.



①

1




③
1 PRESS THE SHORTCUT BUTTON.
2 USE THE UP / DOWN BUTTONS to choose your favorite shortcut. The most frequently used function is pre-selected.
3 PRESS THE OK BUTTON to confirm your selection.
4 USE THE UP / DOWN / OK BUTTONS to make the needed adjustments.
5 PRESS THE START BUTTON.
ON/OFF
THE APPLIANCE IS TURNOED ON OR OFF using the On/Off button.

WHEN THE APPLIANCE IS TURNOED OFF, all but two buttons are non-responsive. I.E. The Start button (see Jet Start) and the OK button (see Kitchen Timer). The 24 hour clock is displayed.
WHEN THE APPLIANCE IS TURNOED ON, all buttons function normally and the 24 hour clock is not displayed.
NOTE: The oven behavior may differ from the above described, depending on the ECO function being turned ON or OFF (see ECO for more information).
THE DESCRIPTIONS IN THIS IFU assume that the oven is turned ON.

1 PRESS THE MENU BUTTON.
2 USE THE UP / DOWN BUTTONS until Settings is shown.
3 PRESS THE OK BUTTON
4 USE THE UP / DOWN BUTTONS to choose one of the settings to adjust.
5 PRESS THE BACK BUTTON TO EXIT the settings function when you are done.


1 PRESS THE OK BUTTON.
2 USE THE UP / DOWN BUTTONS to choose one of the available languages.
3 PRESS THE OK BUTTON again to confirm the change.


1 PRESS THE OK BUTTON. (The left right hand digits (hours) flicker).
2 USE THE UP / DOWN BUTTONS to set the 24 hour clock.
3 PRESS THE OK BUTTON again to confirm the change.
THE CLOCK IS SET AND IN OPERATION.




1 PRESS THE OK BUTTON.
2 USE THE UP / DOWN BUTTONS to set the volume on high, medium, low or mute.
3 PRESS THE OK BUTTON again to confirm the change.



CHANGING SETTINGS

DURING COOKING
ONCE THE COOKING PROCESS HAS BEEN STARTED:
The time can easily be increased in 30-second steps by pressing the Start button. Each press increases the time with 30 seconds.



BY PRESSING THE UP OR DOWN BUTTONS, you may toggle between the parameters to select which you wish to alter.


PRESSING THE OK BUTTON selects and enables it to be changed (i flashes). Use the up / down buttons to alter your setting.
PRESS THE OK BUTTON AGAIN to confirm your selection. The oven continues automatically with the new setting.


By PRESSING THE BACK BUTTON you may return directly to the last parameter you changed.

KITCHEN TIMER







USE THIS FUNCTION when you need a kitchen timer to measure exact time for various purposes such as cooking eggs or letting the dough rise before baking etc.
THIS FUNCTION IS ONLY AVAILABLE when the oven is switched off or in standby mode.
1 PRESS THE OK BUTTON.
2 USE THE UP / DOWN BUTTONS to set the desired length of the timer.
3 PRESS THE OK BUTTON to start the timer countdown.


AN ACOUSTIC SIGNAL will be heard when the timer has finished to count down.


PRESSING THE STOP BUTTON before the timer has finished will switch the timer off.

COOK & REHEAT WITH MICROWAVES






USE THIS FUNCTION for normal cooking and reheating, such as vegetables, fish, potatoes and meat.
1 PRESS THE MENU BUTTON.
2 PRESS THE OK BUTTON when Manual is displayed.
3 PRESS THE OK BUTTON when Microwave is displayed.
4 USE THE UP / DOWN BUTTONS to set the cooking time.
5 PRESS THE OK BUTTON to confirm your setting.
6 USE THE UP / DOWN BUTTONS set the microwave power level.
7 PRESS THE START BUTTON.


POWER LEVEL
| MICROWAVES ONLY | |
| POWER | SUGGESTED USE: |
| 900 W | REHEATING OF BEVERAGES, water, clear soups, coffee, tea or other food with a high water content. If the food contains egg or cream choose a lower power. |
| 750 W | COOKING OF VEGETABLES, meat etc. |
| 650 W | COOKING OF fish. |
| 500 W | MORE CAREFUL COOKING e.g. high protein sauces, cheese and egg dishes and to finish cooking casseroles. |
| 350 W | SIMMERING STEWS, melting butter & chocolate. |
| 160 W | DEFROSTING. Softening butter, cheeses. |
| 90 W | SOFTENING Ice cream |
| 0 W | WHEN USING the Timer only. |




JET START












THIS FUNCTION IS USED for quick reheating of food with a high water content such as; clear soups, coffee or tea.
THIS FUNCTION IS ONLY AVAILABLE when the oven is switched off or in standby mode.
1 PRESS THE START BUTTON TO AUTOMATICALLY START with full microwave power level and the cooking time set to 30 seconds. Each additional press increases the time with 30 seconds.




CRISP






USE THIS FUNCTION TO reheat and cook pizzas and other dough based food. It is also good for frying bacon and eggs, sausages, hamburgers etc.
1 PRESS THE MENU BUTTON.
2 PRESS THE OK BUTTON when Manual is displayed.
3 USE THE UP / DOWN BUTTONS until Crisp is shown.
4 PRESS THE OK BUTTON to confirm your selection.
5 USE THE UP / DOWN BUTTONS to set the cooking time.
6 PRESS THE START BUTTON.


THE OVEN AUTOMATICALLY use Microwaves and Grill in order to heat the
Crisp-plate. This way the Crisp-plate will rapidly reach its working temperature and begin to brown and crisp the food.
ENSURE that the Crisp-plate is correctly placed in the middle of the
Glass turntable.
THE OVEN AND THE CRISP-PLATE become very hot when using this function.
DO NOT PLACE THE HOT CRISP-PLATE on any surface susceptible to heat.
BE CAREFUL, NOT TO TOUCH the Grill element.
USE OVEN MITTENS
or the special Crisp handle supplied when removing the hot Crisp-plate.
ONLY use the supplied Crisp plate with this function
Other available Crisp plates on the market will not give the correct result when using this function.






GRILL







USE THIS FUNCTION TO quickly give a pleasant brown surface to food. FOR FOOD LIKE CHEESE TOAST, STEAKS AND SAUSAGES, place the food on the High wire rack.
1 PRESS THE MENU BUTTON.
2 PRESS THE OK BUTTON when Manual is displayed.
3 USE THE UP / DOWN BUTTONS until Grill is shown.
4 PRESS THE OK BUTTON to confirm your selection.
5 USE THE UP / DOWN BUTTONS set the cooking time.
6 PRESS THE OK BUTTON to confirm your setting.
7 USE THE UP / DOWN BUTTONS set the Grill power level.
8 PRESS THE START BUTTON.



PLACE FOOD on the wire rack.
ENSURE THAT THE UTENSILS used are heat resistant and ovenproof before grilling with them.
DO NOT USE PLASTIC utensils when grilling. They will melt. Items of wood or paper are not suitable either.
CHOOSING POWER LEVEL
PREHEAT THE GRILL for 3 - 5 minutes on High grill power level.
| GRILL | |
| SUGGESTED USE: | POWER |
| CHEESE TOAST, Fish Steaks & Ham-burgers | HIGH |
| SAUSAGES & Grill Spit | MEDIUM |
| LIGHT BROWNING of food surfaces | LOW |




CHOOSING POWER LEVEL
THE MAX. POSSIBLE microwave power level when using the Grill Combi is limited to a factory-preset level.
PLACE FOOD on the wire rack or on the glass turntable.
| GRILL COMBI | ||
| SUGGESTED USE: | GRILL POWER | MICROWAVE POWER |
| LASAGNE | Mid | 350 - 500 W |
| POTATO GRATIN | Mid | 500 - 650 W |
| FISH GRATIN | High | 350 - 500 W |
| BAKED APPLES | Mid | 160 - 350 W |
| FROZEN GRATIN | High | 160 - 350 W |


1 PRESS THE MENU BUTTON.
2 PRESS THE OK BUTTON when Manual is displayed.
3 USE THE UP / DOWN BUTTONS until Turbo Grill is shown.
4 PRESS THE OK BUTTON to confirm your selection.
5 USE THE UP / DOWN BUTTONS set the cooking time.
6 PRESS THE OK BUTTON to confirm your setting.
7 USE THE UP / DOWN BUTTONS to set the Grill power level setting.
8 PRESS THE START BUTTON.


PLACE FOOD ON the wire rack.
ENSURE THAT THE UTENSILS used are heat resistant and ovenproof before grilling with them.
DO NOT USE PLASTIC utensils when grilling. They will melt. Items of wood or paper are not suitable either.
CHOOSING POWER LEVEL
| TURBO GRILL | |
| SUGGESTED USE: | POWER |
| CHICKEN FILLETS, gratinate mashed potatoes. | HIGH |
| GRATINATE Tomatoes | MEDIUM |
| FRUIT GRATIN, browning of food surfaces | Low |




TURBO GRILL COMBI






USE THIS FUNCTION TO COOK such food as stuffed vegetables & Chicken pieces.
1 PRESS THE MENU BUTTON.
2 PRESS THE OK BUTTON when Manual is displayed.
3 USE THE UP / DOWN BUTTONS until Turbo Grill ^+ MW is shown.
4 PRESS THE OK BUTTON to confirm your selection.
USE THE UP / DOWN BUTTONS set the cooking time.
6 PRESS THE OK BUTTON to confirm your setting.
7 USE THE UP / DOWN BUTTONS to set the Grill power level.
8 PRESS THE OK BUTTON to confirm your setting.
9 USE THE UP / DOWN BUTTONS to set the Microwave power level.
10 PRESS THE START BUTTON.
THE MAX. POSSIBLE microwave power level when using the Turbo Grill Combi is limited to a factory-preset level.



CHOOSING POWER LEVEL
PLACE FOOD on the wire rack or on the glass turntable.
| TURBO GRILL COMBI | ||
| SUGGESTED USE: | GRILL POWER | MICROWAVE POWER |
| CHICKEN HALVES | MEDIUM | 350 - 500 W |
| STUFFED VEGETABLES | MEDIUM | 500 - 650 W |
| CHICKEN LEGS | HIGH | 350 - 500 W |
| BAKED APPLES | MEDIUM | 160 - 350 W |
| BAKED FISH | HIGH | 160 - 350 W |





1 PRESS THE MENU BUTTON.
2 PRESS THE OK BUTTON when Manual is displayed.
3 USE THE UP / DOWN BUTTONS until Rapid preheat is shown.
4 PRESS THE OK BUTTON to confirm your selection.
USE THE UP / DOWN BUTTONS set the temperature.
6 PRESS THE START BUTTON.



DO NOT PLACE FOOD BEFORE OR DURING preheating in the oven. It will be burned from the intense heat. Once the heating process has been started the temperature can easily be adjusted with the Up / Down buttons.
WHEN THE SET TEMPERATURE IS REACHED The oven then keeps the set temperature for 10 minutes before switching off. During this time, it is waiting for you to, insert food and choose a Forced Air function to begin cooking.


FORCED AIR






USE THIS FUNCTION TO COOK ME-
ringues, pastry, sponge cakes,
soufflés, poultry and roast meats.
1 PRESS THE MENU BUTTON.
2 PRESS THE OK BUTTON when Manual is displayed.
3 USE THE UP / DOWN BUTTONS until Forced Air is shown.
4 PRESS THE OK BUTTON to confirm your selection.
5 USE THE UP / DOWN BUTTONS set the cooking time.
6 PRESS THE OK BUTTON to confirm your setting.
7 USE THE UP / DOWN BUTTONS to set the temperature.
8 PRESS THE START BUTTON.





FORCED AIR

ALWAYS USE THE LOW WIRE RACK to put food on to allow the air to circulate properly around the food.
USE THE BAKING PLATE when baking small items like cookies or rolls.

| FOOD | ACCESSIONS | OVEN TEMP °C | COOK TIME |
| ROAST BEEF, MEDIUM (1,3 - 1,5Kg) | DISH on wire rack | 170 - 180 °C | 40 - 60 MIN |
| ROAST PORK (1,3 - 1,5Kg) | DISH on wire rack | 160 - 170 °C | 70 - 80 MIN |
| WHOLE CHICKEN (1,0 - 1,2Kg) | DISH on wire rack | 210 - 220 °C | 50 - 60 MIN |
| SPONGE CAKE (heavy) | CAKE DISH on wire rack | 160 - 170 °C | 50 - 60 MIN |
| SPONGE CAKE (light) | CAKE DISH on wire rack | 170 - 180 °C | 30 - 40 MIN |
| COOKIES | BAKING PLATE | 170 - 180 °C, PREHEATED OVEN | 10 - 12 MIN |
| BREAD LOAF | BAKING DISH on wire rack | 180 - 200 °C, PRE-HEATED OVEN | 30 - 35 MIN |
| ROLLS | BAKING PLATE | 210 - 220 °C, PRE-HEATED OVEN | 10 - 12 MIN |
| MERINGUES | BAKING PLATE | 100 - 120 °C, PRE-HEATED OVEN | 40 - 50 MIN |



1 PRESS THE MENU BUTTON.
2 PRESS THE OK BUTTON when Manual is displayed.
3 USE THE UP / DOWN BUTTONS until Forced Air ^+ MW is shown.
4 PRESS THE OK BUTTON to confirm your selection.
5 USE THE UP / DOWN BUTTONS set the cooking time.
6 PRESS THE OK BUTTON to confirm your setting.
7 USE THE UP / DOWN BUTTONS to set the temperature.
8 PRESS THE OK BUTTON to confirm your setting.
9 USE THE UP / DOWN BUTTONS to set the Microwave Power Level.
10 PRESS THE START BUTTON.


ALWAYS USE THE LOW WIRE RACK to put food on to allow the air to circulate properly around the food.
THE MAX. POSSIBLE microwave power level when using the Forced air combi is limited to a factory-preset level.

| FORCED AIR COMBI | |
| POWER | SUGGESTED USE: |
| 350 W | Cooking Poultry, Fish & Gratins |
| 160 W | Cooking Roasts |
| 90 W | BAKING Bread & Cakes |
| 0 W | BROWNING only during cooking |


6^TH SENSOR REHEAT



(
□


6
USE THIS FUNCTION when reheating ready-made food either frozen, chilled or room tempered.
PLACE FOOD onto a microwave-safe heat proof dinner plate or dish.
1 PRESS THE MENU BUTTON.
2 USE THE UP / DOWN BUTTONS until 6th Sensor is shown.
3 PRESS THE OK BUTTON to confirm your selection.
4 USE THE UP / DOWN BUTTONS until 6th Sensor Reheat is shown.
5 PRESS THE OK BUTTON to confirm your selection.
6 PRESS THE START BUTTON.

Automatic CONTROL
6th Sensor Reheat
THE PROGRAM SHOULD NOT be interrupted.
THE NET WEIGHT shall be kept within 250 - 600 g when using this function. If not you should consider using the manual function to obtain the best result.
ENSURE the oven is at room temperature before using this function in order to obtain the best result.
WHEN YOU ARE SAVING a meal in the refrigerator or "plating" a meal for reheating, arrange the thicker, denser food to the out

side of the plate and the thinner or less dense food in the middle.
PLACE THIN SLICES of meat on top of each other or interlace them.
THICKER SLICES such as meat loaf and sausages have to be placed close to each other.
1-2 MINUTES STANDING TIME ALWAYS IMPROVES the result, especially for frozen food.

ALWAYS COVER FOOD when using this function. IF THE FOOD IS PACKAGED in such way that it al-ready have a cover, the package should be cut with 2-3 scores to allow for excess pressure to escape during reheating.
PLASTIC FOIL should be scored or pricked with a fork, to relieve the pressure and to prevent bursting, as steam builds-up during cooking.






MANUAL DEFROST
FOLLOW THE PROCEDURE for "Cook & Reheat with microwaves" and choose power level 160 W when defrosting manually.
CHECK AND INSPECT THE FOOD REGULARLY. Experi- ence will give you the times needed for various amounts.
FROZEN FOOD IN PLASTIC BAGS, plastic films or cardboard packages can be placed directly in the oven as long as the package has no metal parts (e.g. metal twist ties).
THE SHAPE OF THE PACKAGE alters the defrosting time. Shallow packets defrost more quickly than a deep block.
SEPARATE PIECES as they begin to defrost. Individual slices defrost more easily.
SHIELD AREAS OF FOOD with small pieces of aluminum foil if they start to become warm (e.g. chicken legs and wing tips).

TURN LARGE JOINTS halfway through the defrost-ing process.
BOILED FOOD, STEWS AND MEAT SAUCES defrost better if stirred during defrosting time.
STANDING TIME AFTER DEFROSTING ALWAYS IMPROVES the result since the temperature will then be evenly distribu-ted throughout the food.
WHEN DEFROSTING it is better to under- thaw the food slightly and allow the pro cess to finish during standing time.


JET DEFROST





USE THIS FUNCTION for defrosting Meat, Poultry, Fish, Vegetables and Bread.
Jet Defrost should only be used if the net weight is between 100 g-3.0 kg.
ALWAYS PLACE THE FOOD on the glass turntable.
1 PRESS THE MENU BUTTON.
2 USE THE UP / DOWN BUTTONS until Automatic is shown.
3 PRESS THE OK BUTTON to confirm your selection.
4 USE THE UP / DOWN BUTTONS until Jet Defrost is shown.
5 PRESS THE OK BUTTON to confirm your selection.
6 USE THE UP / DOWN BUTTONS to select the food.
7 PRESS THE OK BUTTON to confirm your selection.
8 USE THE UP / DOWN BUTTONS to set the weight.
9 PRESS THE START BUTTON.








JET DEFROST

WEIGHT:
THIS FUNCTION NEEDS TO KNOW the net weight of the food. The oven will then automatically calculate the needed time to finish the procedure.

IF THE WEIGHT IS LESSER OR GREATER THAN RECOMMENDED WEIGHT: Follow the procedure for "Cook & Reheat with microwaves" and choose 160 W when defrosting.
FROZEN FOODS:
IF THE FOOD IS WARMER than deep-freeze temperature (-18^) choose lower weight of the food.
IF THE FOOD IS COLDER than deep-freeze temperature (-18^) choose higher weight of the food.

| FOOD | HINTS | |
| *** | MEAT (100g - 2.0Kg) | MINCED MEAT, cutlets, steaks or roasts. TURN FOOD when oven prompts. |
| *** | POULTRY (100g - 3.0Kg) | CHICKEN WHOLE, pieces or fillets. TURN FOOD when oven prompts. |
| *** | FISH (100g - 2.0Kg) | WHOLE, STEAKS or fillets. TURN FOOD when oven prompts. |
| *** | VEGETABLES (100g - 2.0Kg) | MIXED VEGETABLES, peas, broccoli etc. TURN FOOD when oven prompts. |
| *** | BREAD (100g - 2.0Kg) | LOAF, buns or rolls. TURN FOOD when oven prompts. |
| FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you should follow the procedure for “Cook and reheat with microwaves” and choose 160 W when defrosting. | ||

6th SENSOR CRISP







USE THIS FUNCTION TO quickly reheat your food from frozen to serving temperature.
AUTO CRISP IS USED ONLY for frozen ready made food.
1 PRESS THE MENU BUTTON.
2 USE THE UP / DOWN BUTTONS until 6th Sensor is shown.
3 PRESS THE OK BUTTON to confirm your selection.
4 USE THE UP / DOWN BUTTONS until 6th Sensor Crisp is shown.
5 PRESS THE OK BUTTON to confirm your selection.
6 USE THE UP / DOWN BUTTONS to select the food.
7 PRESS THE OK BUTTON to confirm your selection.
8 PRESS THE START BUTTON.




ONLY use the supplied Crisp plate with this function.
Other available Crisp plates on the market will not give the correct
result when using this function.
Do not place any containers or wrappings on the Crisp plate!
Only the food is to be placed on the Crisp plate.
| FOOD | HINTS | |
| FRENCH FRIES (300g - 600g) | SPREAD OUT THE FRIES in an even layer on the crisp plate. Sprinkle with salt if desired. | |
| PIZZA, thin crust (250g - 500g) | FOR PIZZAS with thin crust. | |
| PAN PIZZA (300g - 800g) | FOR PIZZAS with thick crust. | |
| BUFFALO WINGS (300g - 600g) | FOR CHICKEN NUGGETs, oil the crisp plate and cook with donness set to Light. | |
| FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you should follow the procedure for manual crisp function. | ||






SOFTEN









Automatic functions and recipes





USE THIS FUNCTION TO soften food for easier handling.
AUTO SOFT IS USED for foods listed in the table below.
1 PRESS THE MENU BUTTON.
2 USE THE UP / DOWN BUTTONS until Automatic is shown.
3 PRESS THE OK BUTTON to confirm your selection.
4 USE THE UP / DOWN BUTTONS until Soften is shown.
5 PRESS THE OK BUTTON to confirm your selection.
6 USE THE UP / DOWN BUTTONS to select the food.
7 PRESS THE OK BUTTON to confirm your selection.
8 USE THE UP / DOWN BUTTONS to set the weight/amount.
9 PRESS THE START BUTTON.



| FOOD | HINTS | |
| BUTTER (50g - 250g) | TURN FOOD when oven prompts. STIR also after softening. | |
| MARGARINE (50g - 250g) | TURN FOOD when oven prompts. STIR also after softening. | |
| ICE CREAM (0,5l - 2,0l) | TURN FOOD when oven prompts. SERVE quickly before further melting. | |
| FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you should follow the procedure for “Cook and reheat with microwaves” | ||





MELT







Automatic functions and recipes



USE THIS FUNCTION TO easily me foods without spattering.
MELT IS USED for foods listed in the table below
1 PRESS THE MENU BUTTON.
2 USE THE UP / DOWN BUTTONS until Automatic is shown.
3 PRESS THE OK BUTTON to confirm your selection.
4 USE THE UP / DOWN BUTTONS until Melt is shown.
5 PRESS THE OK BUTTON to confirm your selection.
6 USE THE UP / DOWN BUTTONS to select the food.
7 PRESS THE OK BUTTON to confirm your selection.
8 USE THE UP / DOWN BUTTONS to set the weight/amount.
9 PRESS THE START BUTTON.



| FOOD | HINTS | |
| BUTTER (50g - 250g) | STIR FOOD when oven prompts. STIR ALSO after melting. | |
| MARGARINE (50g - 250g) | STIR FOOD when oven prompts. STIR ALSO after melting. | |
| CHOCOLATE (50g - 250g) | BREAK into smaller pieces. STIR FOOD when oven prompts. STIR ALSO after melting. PLEASE NOTE: Chocolate with high content of cocoa, may require Doneness level High. | |
| FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you should follow the procedure for “Cook and reheat with microwaves” | ||





1 PRESS THE MENU BUTTON.
2 USE THE UP / DOWN BUTTONS until Automatic is shown.
3 PRESS THE OK BUTTON to confirm your selection.
4 USE THE UP / DOWN BUTTONS until Recipes is shown.
5 PRESS THE OK BUTTON to confirm your selection.
6 USE THE UP / DOWN BUTTONS to select one of the recipes.
7 PRESS THE OK BUTTON to confirm your selection.
8 USE THE UP / DOWN BUTTONS to select one of the foods.
9 PRESS THE OK BUTTON to confirm your selection.
10 USE THE OK / UP / DOWN BUTTONS to navigate among and carry out the needed settings.
11 PRESS THE START BUTTON.





RECIPES

| FOOD | AMOUNT | ACCESSIONS | HINTS | ||
| POTATOES | BOILED | 300G - 1KG | STEAMER BOTTOM + LID. | PLACE in steamer bottom and add 100ml water. Cover with lid. | |
| BAKED | 200G - 1KG | MICROWAVE AND OVENPROOF DISH ON TURNTABLE. | WASH and prick. Turn when oven prompts. | ||
| GRATIN | 4 - 10 PORTIONS | MICROWAVE AND OVENPROOF DISH ON LOW RACK. | SLICE raw potatoes and interlace with on- ion. Season with salt, pepper and garlic and pour over cream. Sprinkle cheese on top. | ||
| (FROZEN) | FRENCH FRIES | 300G - 600G | CRISP PLATE | SPRINKLE with salt. | |
| WEDGES | 300G - 800G | PEEL and cut in wedges. Season and light- ly oil the crisp plate + drizzle oil on top. Stir when oven prompts | |||
| FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you should follow the procedure for "Cook and reheat with microwaves" | |||||

RECIPES

| FOOD | AMOUNT | ACCESSIONS | HINTS | ||
| MEAT | ROAST | BEEF | 800G - 1,5KG | MICROWAVE AND OVENPROOF DISH ON LOW RACK. | SEASON the roast and place in oven when preheated |
| PORK | 800G - 1,5KG | SEASON the roast and place in cold oven | |||
| LAMB | 1KG - 1,5KG | ||||
| VEAL | 800G - 1,5KG | SEASON the roast and place in oven when preheated | |||
| RIBS | 700G - 1,2KG | CRISP PLATE | SEASON and place in crisp plate. | ||
| ENTRECÔTE | 2 - 6PCS | HIGH RACK ON TURNTABLE | ADD MEAT when grill is preheated. Turn when oven prompts. Season. | ||
| LAMB CUTLET | 2 - 8PCS | ||||
| BRATWURST | 200G - 800G | CRISP PLATE | LIGHTLY GREASE the crisp plate. Add and turn food when oven prompts | ||
| (BoIL) | Hot Dog | 4 - 8PCS | STEAMER BOTTOM WITHOUT COVER | PLACE in steamer bottom and cover food with water. | |
| (FROZEN) | HAMBURGERS | 100G - 500G | CRISP PLATE | LIGHTLY GREASE the crisp plate. Add meat when crisp plate is preheat- ed. Turn food when oven prompts. | |
| Bacon | 50G - 150G | ADD FOOD when crisp plate is preheated and turn when oven prompts | |||
| MEAT LOAF | 4 - 8 PORTIONS | MICROWAVE - AND OVEN PROOF DISH ON TURN- TABLE | MAKE your favor- ite meat loaf mix and shape it into a loaf | ||
| FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you should follow the procedure for "Cook and reheat with microwaves" | |||||

RECIPES

| FOOD | AMOUNT | ACCESSIONS | HINTS | ||
| POULTRY | CHICKEN | ROAST | 800G - 1,5KG | MICROWAVE - AND OVEN PROOF DISH ON LOW RACK | SEASON and place in cold oven |
| FILLETS (STEAM) | 300G - 800G | STEAMER | SEASON and place in steam grid. Add 100ml water in bottom and cover with lid | ||
| FILLETS (FRY) | 300G - 1KG | CRISP PLATE | LIGHTLY GREASE the crisp plate. Season and add fillets when crisp plate is preheated. Turn food when oven prompts | ||
| PIECES | 500G - 1,2KG | SEASON the pieces and place on crisp plate with the skin side upwards | |||
| FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you should follow the procedure for "Cook and reheat with microwaves" | |||||

RECIPES

| FOOD | AMOUNT | ACCESSIONS | HINTS | ||
| FISH | WHOLE FISH | BAKED | 600G - 1,2KG | MICROWAVE - AND OVEN PROOF DISH ON LOW RACK | SEASON and brush with some butter on top |
| BOILED | 600G - 1,2KG | MICROWAVE SAFE DISH WITH COV- ER OR USE PLASTIC FILM AS COVER | SEASON and add 100ml fish stock. Cook under cover | ||
| FILLETS (STEAM) | 300G - 800G | STEAMER | SEASON and place in steam grid. Add 100ml water in bottom and cover with lid | ||
| CUTLETS | FRY | 300G - 800G | CRISP PLATE | LIGHTLY GREASE the crisp plate. Season and add food when crisp plate is preheated. Turn food when oven prompts | |
| STEAM | 300G - 800G | STEAMER | SEASON and place in steam grid. Add 100ml water in bottom and cover with lid | ||
| (FROZEN) | GRATIN | 600G - 1,2KG | MICROWAVE - AND OVEN PROOF DISH ON TURN- TABLE | ||
| COATED FILLETS | 200G - 600G | CRISP PLATE | LIGHTLY GREASE the crisp plate. Add food when crisp plate is preheat- ed. Turn food when oven prompts | ||
| FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you should follow the procedure for "Cook and reheat with microwaves" | |||||

RECIPES

| FOOD | AMOUNT | ACCESSIONS | HINTS | ||
| VEGETABLES | (FROZEN) | VEGETABLES | 300G - 800G | STEAMER | PLACE IN STEAM GRID. Add 100ml water in bottom and cover with lid. |
| CARROS | 200G - 500G | ||||
| (GREEN) | BEANS | 200G - 500G | STEAMER BOT-TOM + LID | PLACE in steamer bottom and add 100ml water. Cover with lid. | |
| BROCCOLI | 200G - 500G | STEAMER | PLACE IN STEAM GRID. Add 100ml water in bottom and cover with lid. | ||
| CAULI FLOWER | 200G - 500G | ||||
| (FROZEN) | GRATIN | 400G - 800G | MICROWAVE- AND OVEN PROOF DISH ON TURN-TABLE | ||
| PEPPER | STEAM | 200G - 500G | STEAMER | PLACE IN STEAM GRID. Add 100ml water in bottom and cover with lid. | |
| FRY | 200G - 500G | CRISP PLATE | LIGHTLY OIL the crisp plate. Add food cut in pieces when crisp plate is preheated. Sea-son and drizzle with oil. Stir food when oven prompts. | ||
| EGG PLANT | 300G - 800G | CUT IN HALVES and sprin-kle with salt and let stand for a while. Light-ly oil the crisp plate and add food when crisp plate is preheated. Turn when oven prompts. | |||
| SQUASH | STEAM | 200G - 500G | STEAMER | PLACE IN STEAM GRID. Add 100ml water in bottom and cover with lid. | |
| CORN ON COB | 300G - 1KG | ||||
| TOMATOES | 300G - 800G | MICROWAVE- AND OVEN PROOF DISH ON LOW RACK | CUT IN HALVES, season and sprinkle cheese on top. | ||
| FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you should follow the procedure for "Cook and reheat with microwaves" | |||||

RECIPES

| FOOD | AMOUNT | ACCESSORIES | HINTS | ||
| PASTA | Pasta | 1 - 4 PORTIONS | STEAMER BOT- TOM AND LID | SET RECOMMENDED cook time for the pasta. Pour water in steamer bot- tom. Cover with lid. Add pasta when oven prompts and cook cov- ered. | |
| LASAGNA | HOME MADE | 4 - 10 PORTIONS | MICROWAVE- AND OVEN PROOF DISH ON LOW RACK | PREPARE your favorite recipe or follow the recipe on the lasagne pack- age. | |
| FROZEN | 500G - 1,2KG | MICROWAVE- AND OVEN PROOF DISH ON TURN- TABLE | |||
| RICE | BOILED | RICE | 100ML - 400ML | STEAMER BOT- TOM AND LID | SET RECOMMENDED cook time for rice. Add water and rice in bottom part and cover with lid |
| PORRIDGE | RICE | 2 - 4 PORTIONS | PLACE RICE AND WATER into the steamer bottom. Cover with lid. Add milk when the oven prompts and continue the cook- ing | ||
| OAT | 1 - 2 PORTIONS | MICROWAVE SAFE PLATE WITHOUT COVER | MIX OAT FLAKES, salt and water | ||
| FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you should follow the procedure for "Cook and reheat with microwaves" | |||||

RECIPES

| FOOD | AMOUNT | ACCESSIONS | HINTS | ||
| PIZZA / PIE | PIZZA | HOME MADE | 2 - 6 PORTIONS | BAKING PLATE | PREPARE YOUR FAVORITE recipe and place on the baking plate. Place into the oven when preheating is finished |
| THIN (FROZEN) | 250G - 500G | CRISP PLATE | REMOVE package | ||
| PAN (FROZEN) | 300G - 800G | ||||
| CHILLED | 200G - 500G | ADD THE PIZZA when crisp plate is preheated | |||
| QUICHE | LORRAINE | 1 BATCH | PREPARE THE PASTRY (250g flour, 150 g butter + 2½ tbsp water) and line the crisp plate with the pastry. Prick it. Pre bake the pastry. When oven prompts to add the stuffing, place 200g of ham, 175g of cheese and pour over a mix of 3 eggs and 300 ml cream. Place into the oven and continue the cooking | ||
| (FROZEN) | 200G - 800G | REMOVE package | |||
| FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you should follow the procedure for "Cook and reheat with microwaves" | |||||

RECIPES

| FOOD | AMOUNT | ACCESSIONS | HINTS | ||
| BREAD / CAKES | BREAD LOAF | 1 - 2PCS | BAKING PLATE | PREPARE dough accord-ing to your favorite recipe for a light bread. Place on baking plate to rise. Add when oven is preheated | |
| ROLLS | ROLLS | 1 BATCH | ADD when oven is pre-heated | ||
| FROZEN | FOR VACUUM-PACKED ROLLs. Add when oven is preheated | ||||
| PRE BAKED | REMOVE from package. Add when oven is pre-heated | ||||
| CANNED | |||||
| SCONES | CRISP PLATE | SHAPE into one scones or in smaller pieces on greased crisp plate | |||
| SPONGE CAKE | MICROWAVE-AND OVEN PROOF CAKE DISH ON LOW RACK | MIX A RECIPE with the to-tal weight of 700 - 800g. Add the cake when oven is preheated | |||
| MUFFINS | BAKING PLATE | MAKE A BATTER for 16 - 18 pcs and fill in pa-per moulds. Add food when oven is preheated | |||
| COOKIES | PLACE ON BAKING PA-PER and add when the oven is preheated | ||||
| MERINGUES | MAKE A BATCH of 2 egg whites, 80g sugar and 100g desiccated coconut. Season with vanilla and almond essence. Shape into 20-24 pieces on greased baking plate or baking paper. Add food when oven is preheated | ||||
| FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you should follow the procedure for "Cook and reheat with microwaves" | |||||

RECIPES

| FOOD | AMOUNT | ACCESSIONS | HINTS | ||
| SNACKS | POPCORN | 90 - 100g | PLACE BAG on turntable. Only pop one bag at a time | ||
| ROASTED NUTS | 50g - 200g | CRISP PLATE | ADD NUTS when the crisp plate is preheat- ed. Stir when oven prompts | ||
| CHICKEN | BUFFALO WINGS | 300g - 600g | |||
| NUGGETs (FROZEN) | 250g - 600g | ADD NUGGETs when crisp plate is preheated. Turn when oven prompts | |||
| DESSERT | FRUIT PIE | HOME MADE | 1 BATCH | MAKE A PASTRY of 180g flour, 125g butter and 1 egg. (or use ready made pastry) Line the crisp plate with the pastry and fill with 700-800g sliced apples mixed with sugar and cinnamon | |
| FROZEN | 300g - 800g | REMOVE package | |||
| BAKED APPLES | 4 - 8PCS | MICROWAVE- AND OVEN PROOF DISH ON TURN- TABLE | REMOVE THE PIPES and fill with marzipan or cin- namon, sugar and but- ter | ||
| FRUIT COMPOTE | 300G - 800ML | STEAMER | PLACE IN STEAM GRID. Add 100ml water in the bot- tom and cover with lid | ||
| SOUFFLE | 2 - 6 PORTIONS | OVEN PROOF DISH ON LOW RACK | PREPARE A SOUFFLE MIX with lemon, choco- late or fruit and pour into an ovenproof dish with high edge. Add the food when oven prompts | ||
| FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you should follow the procedure for "Cook and reheat with microwaves" | |||||
MAINTENANCE & CLEANING
CLEANING IS THE ONLY MAINTENANCE normally required.
FAILURE TO MAINTAIN THE OVEN in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

DO NOT USE METAL SCOURING PADS,
ABRASIVE CLEANERS, STEEL
wool pads, gritty washcloths, etc. which can damage the control pan
el, and the interior and exterior oven surfaces. Use a sponge with a mild detergent or a paper towel with spray glass cleaner. Apply spray glass cleaner to a paper towel.
DO NOT SPRAY directly on the oven.

AT REGULAR INTERVALS, especially if spill.
overs have occurred, remove the
turntable, the turntable support
and wipe the base of the oven clean.

THIS OVEN IS DESIGNED to operate with the turntable in place.

Do not operate the microwave oven when the turntable has been removed for cleaning.
USE A MILD DETERGENT, water and a soft cloth to clean the interior surfaces, front and rear of the door and the door opening.

DO NOT ALLOW GREASE or food particles to build up around the door.
FOR STUBBORN STAINS, boil a cup of water in the oven for 2 or 3 minutes. Steam will soften the marks.

DO NOT USE STEAM CLEANING APPLIancies when cleaning your microwave oven.
ADDING SOME LEMON JUICE to a cup of water, placing this on the turntable and boiling for a few minutes can eliminate odors inside the oven.
THE GRILL ELEMENT does not need cleaning since the intense heat will burn off any splashes, but the ceiling above it may need regular cleaning. This should be done with warm water, detergent and a sponge. If the Grill is not used regularly, it should be run for 10 minutes a month to burn off any splashes.
Push the fastening thread gently towards the back of the ceiling and then lower it to release the grill element.
Return the fastening thread to its original position after cleaning.

MAINTENANCE & CLEANING
DISHWASHER SAFE:
TURNTABLE SUPPORT.


BAKING PLATE
GLASS TURNTABLE.

COVER

CRISP HANDLE.
WIRE RACK.

CAREFUL CLEANING:
THE CRISP-PLATE should be cleaned
in mild, detergent water.
Heavily soiled areas can
be cleaned with a scouring sponge and a mild cleanser.

ALWAYS let the crisp-plate cool off before cleaning.

Do not immerse or rinse with water while the crisp-plate is hot. Quick cooling may damage it.

DO NOT USE STEEL-WOOL PADS. This will scratch the surface.
TROUBLE SHOOTING GUIDE
IF THE OVEN DOES NOT WORK, do not make a service call until you have made the following checks:
The Turntable and turntable support is in place.
The Plug is properly inserted in the wall socket.
The Door is properly closed.
Check your Fuses and ensure that there is power available.
Check that the oven has ample ventilation.
Wait for 10 minutes, then try to operate the oven once more.
Open and then close the door before you try again.
THIS IS TO AVOID unnecessary calls for which you will be charged.
When calling for Service, please give the serial number and type number of the oven (see Service label). Consult your warranty booklet for further advice.
IF THE MAINS CORD NEEDS REPLACING it should

be replaced by the original mains cord,
which is available via our ser
vice organization. The ma
cord may only be replaced.
by a trained service tech
nician.
SERVICE ONLY TO BE CARRIED OUT BY


A TRAINED SERVICE TECHNICIAN. It
is hazardous for anyone oth
er than a trained person to car
ry out any service or repair op-
eration, which involves the
removal of any cover, which
gives protection against exposure
to microwave energy.
DO NOT REMOVE ANY COVER.
DATA FOR TEST HEATING
PERFORMANCE
IN ACCORDANCE WITH IEC 60705.
THE INTERNATIONAL ELECTROTECHNICAL COMMISSION has developed a standard for comparative testing of heating performance of different microwave ovens. We recommend the following for this oven:
| TEST | AMOUNT | APPROX. TIME | POWER LEVEL | CONTAINER |
| 12.3.1 | 1000 G | 12 - 13 MIN | 650 W | PYREX 3.227 |
| 12.3.2 | 475 G | 5 1/2 MIN | 650 W | PYREX 3.827 |
| 12.3.3 | 900 G | 13 - 14 MIN | 750 W | PYREX 3.838 |
| 12.3.4 | 1100 G | 28 - 30 MIN | FORCED AIR 190 °C + 350 W | PYREX 3.827 |
| 12.3.5 | 700 G | 28 - 30 MIN | FORCED AIR 175 °C + 90 W | PYREX 3.827 |
| 12.3.6 | 1000 G | 30 - 32 MIN | FORCED AIR 210 °C + 350 W | PYREX 3.827 |
| 13.3 | 500 G | 10 MIN | 160 W |
IN ACCORDANCE WITH IEC 60350.
THE INTERNATIONAL ELECTROTECHNICAL COMMISSION has developed a standard for comparative testing of heating performance of different ovens. We recommend the following for this oven:
| TEST | APPROX. TIME | TEMPERATURE | PREHEATED OVEN | ACCESSORIES |
| 8.4.1 | 30 - 35 MIN | 150 °C | No | BAKINGPLATE |
| 8.4.2 | 18 - 20 MIN | 170 °C | Yes | BAKINGPLATE |
| 8.5.1 | 33 - 35 MIN | 160 °C | No | WIRE RACK |
| 8.5.2 | 65 - 70 MIN | 160 - 170 °C | Yes | WIRE RACK |
TECHNICAL SPECIFICATION
| SUPPLY VOLTAGE | 230 V/50 Hz |
| RATED POWER INPUT | 2800 W |
| FUSE | 16 A |
| MW OUTPUT POWER | 900 W |
| GRILL | 1600 W |
| FORCED AIR | 1200 W |
| OUTER DIMENSIONS (HxWxD) | 455 x 595 x 560 |
| INNER DIMENSIONS (HxWxD) | 210 x 450 x 420 |

ENVIRONMENTAL HINTS
THE PACKING BOX may be fully recycled as confirmed by the recycling symbol. Follow local disposal regulations. Keep potentially hazardous packaging (plastic bags, polystyrene etc.) out of the reach of children.

THIS APPLIANCE is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
THE SYMBOL on the product, or on the documents accompanying the product, indicates that this appliance may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment.
DISPOSAL must be carried out in accordance with lo

cal environmental regulations for waste disposal.
FOR MORE DETAILED INFORMATION about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
BEFORE SCRAPING, cut off the mains cord so that the appliance cannot be connected to the mains.



© Whirlpool Sweden AB 2009. All rights reserved. Made in Sweden.