HBG8764C1 - Built-in oven BOSCH - Free user manual and instructions

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USER MANUAL HBG8764C1 BOSCH

Register your new devic e on MyBosch now and get free b enefits: bosch-h ome.com welcome Oven HBG8764.1 [en] User manual and installation instructions en Safety Futher information and explanations are available online: Table of contents 1 Safety Observe the following safety instructions.

Familiarising yourself with your appliance ........ 6

Cleaning function Pyrolytic self-cleaning ........ 21

¡ Read this instruction manual carefully. ¡ Keep the instruction manual and the product information safe for future reference or for the next owner. ¡ Do not connect the appliance if it has been damaged in transit.

This appliance is designed only to be built into kitchen units. Read the special installation instructions. Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under the warranty. Only use this appliance: ¡ To prepare meals and drinks. ¡ In private households and in enclosed spaces in a domestic environment. ¡ Up to an altitude of max. 4000 m above sea level.

1.3 Restriction on user group

This appliance may be used by children aged 8 or over and by people who have reduced physical, sensory or mental abilities or inadequate experience and/or knowledge, provided that they are supervised or have been instructed on how to use the appliance safely and have understood the resulting dangers. Do not let children play with the appliance. Children must not perform cleaning or user maintenance unless they are at least 15 years old and are being supervised. Keep children under the age of 8 years away from the appliance and power cable. Safety

Always place accessories in the cooking compartment the right way round.

• "Accessories", Page 9 WARNING ‒ Risk of fire! Combustible objects that are left in the cooking compartment may catch fire. ▶ Never store combustible objects in the cooking compartment. ▶ If smoke is emitted, the appliance must be switched off or the plug must be pulled out and the door must be held closed in order to stifle any flames. Loose food remnants, fat and meat juices may catch fire. ▶ Before using the appliance, remove the worst of the food residues and remnants from the cooking compartment, heating elements and accessories. Opening the appliance door creates a draught. Greaseproof paper may come into contact with the heating element and catch fire. ▶ Never place greaseproof paper loosely over accessories when preheating the appliance and while cooking. ▶ Always cut greaseproof paper to size and use a plate or baking tin to hold it down. WARNING ‒ Risk of burns! The appliance and its parts that can be touched become hot during use. ▶ Caution should be exercised here in order to avoid touching heating elements. ▶ Young children under 8 years of age must be kept away from the appliance. Accessories and cookware get very hot. ▶ Always use oven gloves to remove accessories or cookware from the cooking compartment. When the cooking compartment is hot, any alcoholic vapours inside may catch fire. ▶ Only use small quantities of drinks with a high alcohol content in food. ▶ Open the appliance door carefully. WARNING ‒ Risk of scalding! The accessible parts of the appliance become hot during operation. ▶ Never touch these hot parts. ▶ Keep children at a safe distance.

Hot steam may escape when you open the appliance door. Steam may not be visible, depending on the temperature. ▶ Open the appliance door carefully. ▶ Keep children at a safe distance. If there is water in the cooking compartment when it is hot, this may create hot steam. ▶ Never pour water into the cooking compartment when the cooking compartment is hot. WARNING ‒ Risk of injury! Scratched glass in the appliance door may develop into a crack. ▶ Do not use any harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the oven door, as they may scratch the surface. The appliance and its parts that can be touched may have sharp edges. ▶ Take care when handling and cleaning them. ▶ If possible, wear protective gloves. The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. ▶ Keep your hands away from the hinges. Components inside the appliance door may have sharp edges. ▶ Wear protective gloves. WARNING ‒ Risk of burns! The telescopic shelves become hot when the appliance is in use. ▶ Allow hot telescopic shelves to cool down before touching them. ▶ Only touch hot telescopic shelves with oven gloves. WARNING ‒ Risk of electric shock! Incorrect repairs are dangerous. ▶ Repairs to the appliance should only be carried out by trained specialist staff. ▶ Only use genuine spare parts when repairing the appliance. ▶ If the power cord of this appliance is damaged, it must be replaced by trained specialist staff.

en Safety If the insulation of the power cord is damaged, this is dangerous. ▶ Never let the power cord come into contact with hot appliance parts or heat sources. ▶ Never let the power cord come into contact with sharp points or edges. ▶ Never kink, crush or modify the power cord. An ingress of moisture can cause an electric shock. ▶ Do not use steam- or high-pressure cleaners to clean the appliance. If the appliance or the power cord is damaged, this is dangerous. ▶ Never operate a damaged appliance. ▶ Never pull on the power cord to unplug the appliance. Always unplug the appliance at the mains. ▶ If the appliance or the power cord is damaged, immediately unplug the power cord or switch off the fuse in the fuse box. ▶ Call customer services. → Page 28 WARNING ‒ Danger: Magnetism! Permanent magnets are used in the control panel or in the controls. These may affect electronic implants, e.g. heart pacemakers or insulin pumps. ▶ Wearers of electronic implants must stay at least 10 cm away from the control panel. WARNING ‒ Risk of suffocation! Children may put packaging material over their heads or wrap themselves up in it and suffocate. ▶ Keep packaging material away from children. ▶ Do not let children play with packaging material. Children may breathe in or swallow small parts, causing them to suffocate. ▶ Keep small parts away from children. ▶ Do not let children play with small parts.

WARNING ‒ Risk of burns! The bulbs in the cooking compartment get very hot. There is still a risk of burning for some time after they have been switched off. ▶ Do not touch the glass cover. ▶ Avoid contact with your skin when cleaning.

WARNING ‒ Risk of electric shock! When changing the bulb, the bulb socket contacts are live. ▶ Before replacing the bulb, ensure that the appliance is switched off in order to prevent a potential electric shock. ▶ Also unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

WARNING ‒ Risk of electric shock! Using the wrong meat probe could damage the insulation. ▶ Only use the meat probe for this specific appliance.

1.7 Cleaning function

WARNING ‒ Risk of fire! Loose food remnants, fat and meat juices may catch fire when the cleaning function is in progress. ▶ Before starting the cleaning function, always remove the worst of the food residues and remnants from the cooking compartment and accessories. The outside of the appliance gets very hot when the cleaning function is in progress. ▶ Never hang combustible objects, e.g. tea towels, on the door handle. ▶ Leave the front of the appliance clear. ▶ Keep children at a safe distance. If the door seal is damaged, a large amount of heat is generated around the door. ▶ Do not scrub or remove the seal. ▶ Never operate the appliance if the seal is damaged or missing. WARNING ‒ Risk of serious harm to health! The appliance gets very hot when the cleaning function is in progress. The non-stick coating on baking trays and tins is destroyed and noxious gases are released. ▶ Never clean non-stick baking trays or baking tins using the cleaning function. ▶ Only clean enamelled accessories at the same time. Preventing material damage WARNING ‒ Risk of harm to health! The cleaning function heats up the cooking compartment to a very high temperature so that food left over from roasting, grilling and baking will burn off. This process releases vapours, which can irritate mucous membranes. ▶ Keep the kitchen well ventilated while the cleaning function is running. ▶ Do not remain in the room for long periods. ▶ Keep children and pets away.

WARNING ‒ Risk of burns! The cooking compartment gets very hot when the cleaning function is in progress. ▶ Never open the appliance door. ▶ Allow the appliance to cool down. ▶ Keep children at a safe distance. The outside of the appliance gets very hot when the cleaning function is in progress. ▶ Never touch the appliance door. ▶ Allow the appliance to cool down. ▶ Keep children at a safe distance. 2 Preventing material damage

ATTENTION! Objects on the cooking compartment floor at over 50 °C will cause heat to build up. The baking and roasting times will no longer be correct and the enamel will be damaged. ▶ Do not place any accessories, greaseproof paper or foil of any kind on the cooking compartment floor. ▶ Only place cookware on the cooking compartment floor if a temperature above 50 °C has been set. Using silicone moulds or any film, covers or accessories that contain silicone could damage the baking sensor. Damage may occur even if the baking sensor is not active. ▶ Do not use silicone moulds or any film, covers or accessories that contain silicone. ▶ Never place objects made of silicone in the cooking compartment. When the cooking compartment is hot, any water inside it will create steam. The change in temperature may cause damage. ▶ Never pour water into the cooking compartment when it is still hot. ▶ Never place cookware containing water on the cooking compartment floor. The prolonged presence of moisture in the cooking compartment leads to corrosion. ▶ Allow the cooking compartment to dry after use. ▶ Do not keep moist food in the cooking compartment for a long time with the door closed. ▶ Do not store food in the cooking compartment. Leaving the appliance to cool down with the door open will damage the front of neighbouring kitchen units over time. ▶ Always allow the cooking compartment to cool down with the door closed after cooking at high temperatures. ▶ Take care not to trap anything in the appliance door. ▶ Only leave the cooking compartment to dry with the door open if a lot of moisture was produced during operation. Fruit juice dripping from the baking tray leaves stains that cannot be removed. ▶ When baking very juicy fruit flans, do not pack too much on the baking tray. ▶ If possible, use the deeper universal pan. Using oven cleaner in a hot cooking compartment damages the enamel. ▶ Never use oven cleaner in the cooking compartment when it is still warm. ▶ Remove all food remnants from the cooking compartment and the appliance door before you next heat up the appliance. If the seal is very dirty, the appliance door will no longer close properly during operation. This may damage the front of adjacent kitchen units. ▶ Keep the seal clean at all times. ▶ Never operate the appliance if the seal is damaged or missing. Sitting or placing objects on the appliance door may damage it. ▶ Do not place or hang objects on the appliance door. ▶ Do not place cookware or accessories on the appliance door. With certain models, accessories may scratch the door pane when closing the appliance door. ▶ Always push accessories fully into the cooking compartment.

en Environmental protection and saving energy 3 Environmental protection and saving energy

3.1 Disposing of packaging

The packaging materials are environmentally compatible and can be recycled. ▶ Sort the individual components by type and dispose of them separately.

If you follow these instructions, your appliance will use less power. Only preheat the appliance if the recipe or the recommended settings tell you to do so. ¡ Not preheating the appliance can reduce the energy used by up to 20%. Use dark-coloured, black-coated or enamelled baking tins. ¡ These types of baking tin absorb the heat particularly well. Open the appliance door as little as possible during operation. ¡ This maintains the temperature in the cooking compartment and eliminates the need for the appliance to reheat. When baking multiple dishes, do so in succession or in parallel. ¡ The cooking compartment is heated after baking the first dish. This reduces the baking time for the second cake. If the cooking time is relatively long, you can switch the appliance off 10 minutes before the cooking time ends. ¡ There will be enough residual heat to finish cooking the dish. Remove any accessories that are not being used from the cooking compartment. ¡ Accessories that are not being used do not need to be heated. Allow frozen food to defrost before cooking. ¡ This saves the energy that would otherwise be required to defrost it. Note: The appliance requires: ¡ A maximum of 1 W when the appliance is in operation with the display switched on ¡ A maximum of 0.5 W when the appliance is in operation with the display switched off 4 Familiarising yourself with your appliance

You can use the control panel to configure all functions of your appliance and to obtain information about the operating status. Note: On certain models, specific details such as colour and shape may differ from those pictured.

Buttons The buttons on the left- and right-hand side of the control panel have a pressure point. Pressing a button will execute its function. On appliances without a stainless steel front, the buttons are also touch-sensitive. Touch fields Touch fields are touch-sensitive surfaces. To select a function, simply press lightly on the relevant field. Touch displays You can see the current selection options in the touch displays. To select a function, press on the corresponding field. The text fields change depending on the selection. Control ring The control ring can be turned infinitely in either direction. Press down lightly on the control ring and move it in the direction you require. Display The display shows the current setting values or notification texts. Familiarising yourself with your appliance

Use the buttons on the left- and right-hand side of the control panel to switch your device or the operating mode on and off. Button Function On/Off Use Switch the appliance on or off. Start/Stop Short press: Start or pause operation. Press and hold for approx. three seconds: Cancel operation.

Use the touch fields to select different functions directly. The touch field for the function that is currently selected lights up red. Touch field Function Menu Timer Use Open the "Operating modes" menu.

• "Operating modes", Page 8 Select the timer. Information Display additional information about a function or setting. Childproof lock Press and hold for approx. four seconds: Activate or deactivate the childproof lock.

The touch displays act as both displays and controls. The touch displays are divided into several text fields. The text fields show you the current selection options and settings that have already been implemented. To select a function, press directly on the corresponding field. The selected function is marked with a red vertical bar on the side of the text field. The value for this is highlighted in white in the Display → Page 7. The small red arrow next to the text field shows you the function that you can scroll back to.

You can use the control ring to change the setting values that are shown in the display and scroll in the touch displays. When you reach the minimum or maximum value available, this value remains in the display. If required, use the control ring to turn the value back again.

The display shows the current setting values on different levels. Value in the The value in the foreground is highforeground lighted in white. You can use the control ring to change the value directly. Once operation has started, the temperature or level is displayed in the foreground. Value in the Values in the background are displayed background in grey. To change the value using the control ring, select the required function in advance. EnlargeAs long as you use the control ring to ment change a value, only this value will be displayed as enlarged. Display ring The display ring is located around the outside of the display. ¡ Position indicator If you change a value, the display ring shows you where you are in the selection list. The display ring may be continuous or divided into segments depending on the settings area and the length of the selection list. ¡ Progress indicator During operation, the display ring displays the progress and turns red at second-long intervals. As the cooking time counts down, one segment of the display ring disappears every second. Temperature display The heating line and the residual heat indicator show you the temperature in the cooking compartment. Due to thermal inertia, the temperature that is displayed may differ slightly from the actual temperature inside the cooking compartment. ¡ Heating line Once operation has started, the white line below the temperature turns red as the cooking compartment heats up. When you are preheating the appliance, the optimal time to place your food in the cooking compartment is as soon as the entire line has turned red. With set levels such as grill settings, the heating line turns red immediately.

en Operating modes ¡ Residual heat indicator When the appliance is switched off, the display ring shows the residual heat in the cooking compartment. As the residual heat dissipates, the display ring gets darker before eventually disappearing completely.

4.7 Cooking compartment

The functions in the cooking compartment make your appliance easier to use. Shelf supports The rails in the cooking compartment enable you to place accessories at different heights.

• "Accessories", Page 9 Your appliance has five shelf positions. The shelf positions are numbered from bottom to top. The rails are equipped with pull-out rails on one or more levels, depending on the appliance type. You can remove the rails, e.g. for cleaning.
• "Rails", Page 23 Lighting One or more oven lights illuminate the cooking compartment. When you open the appliance door, the light in the cooking compartment switches on. If the appliance door remains open for longer than 15 minutes, the light switches off again. For most operating modes, the lighting is switched on during operation. The lighting switches off again when the operation ends. Cooling fan The cooling fan switches on and off depending on the appliance's temperature. The hot air escapes above the door. ATTENTION! Do not cover the ventilation slot above the appliance door. The appliance overheats. ▶ Ensure that the ventilation slots are unobstructed. To ensure that the appliance cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards. Appliance door If you open the appliance door during operation, the operation stops. When you close the appliance door, the operation continues automatically. 5 Operating modes This is where you can find an overview of your appliance's operating modes and main functions. Press to open the menu. Operating mode Types of heating Assist Operating mode Cleaning Use Select finely tuned types of heating for the optimal preparation of your food.
• "Types of heating", Page 8 Programmed, recommended settings for various types of food.
• "Assist", Page 16 Basic settings Use Select the cleaning function for the cooking compartment.
• "Cleaning function Pyrolytic self-cleaning", Page 21
• "Cleaning assistance", Page 22 Adjust the basic settings. Basic settings → Page 19

5.1 Types of heating

To ensure that you always use the right type of heating to cook your food, we explain the differences and applications below. The symbols for each type of heating help you to remember them.

When you select a type of heating, the appliance suggests a suitable temperature or setting. You can use these values or change them within the specified range. For temperature settings above 275 °C and grill setting 3, the appliance reduces the temperature to approx. 275 °C or grill setting 1 after approx. 40 minutes. Accessories Symbol Type of heating Temperature range What it's used for and how it works Possible additional options Bake and roast on one or more levels. The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment. Traditionally bake or roast on one level. This type of heating is ideal for cakes with moist toppings. The heat is emitted evenly from above and below. Cook selected dishes gently on one level without preheating. The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment. The food is cooked in phases using residual heat. This type of heating is most effective between 125 and 275 °C. Always keep the appliance door closed when cooking. This type of heating is used to determine the energy consumption in air recirculation mode and the energy efficiency class. Gently cook selected dishes. Heat is emitted from above and below. This heating function is most effective between 150 and 250 °C. This type of heating is used to measure the energy consumption in the conventional mode. Roast poultry, whole fish or larger pieces of meat. The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food. Grill flat items such as steak and sausages, or make toast. Gratinate food. The entire area below the grill element becomes hot. 4D hot air 30–275 °C Top/bottom heating 30–300 °C Hot air eco 30–275 °C Top/bottom heating eco 30–300 °C Circulated air grilling 30–300 °C Grill, large area Pizza setting Grill settings: 1 = low 2 = medium 3 = high Grill settings: 1 = low 2 = medium 3 = high 30–275 °C Slow cooking 70–120 °C Bottom heating 30–250 °C Defrosting 30–60 °C Cook pizza or dishes that require a lot of heat from below. The bottom heating element and the ring-shaped heating element in the back wall heat the cooking compartment. Slowly and gently cook seared, tender pieces of meat in uncovered cookware. The heat is emitted evenly from above and below at a low temperature. Final baking or cooking food in a bain marie. Heat is emitted from below. Gently defrost frozen food. Keeping food warm 60–100 °C Keep cooked food warm. Plate warming 30–70 °C Plate warming. Grill, small area

Grill small quantities, such as steak, sausages or toast. Gratinate small quantities of food. The central area below the grill element becomes hot. 6 Accessories Use original accessories. These have been made especially for your appliance. Note: Accessories may become deformed if they get hot. Deformation has no effect on function. As the accessory cools down, it will regain its original shape. The accessories supplied may differ depending on the appliance model.

• "Meat probe", Page 14 Wire rack The locking function prevents the accessories from tilting when they are pulled out. You can pull out the accessories approximately halfway without them tipping. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly. Insert the wire rack with the open side facing the appliance door and the curved lip facing downwards.

6.2 Sliding accessories into the cooking

compartment Always slide the accessory into the cooking compartment the right way round. This is the only way to ensure that accessories can be pulled out approximately halfway without tipping.

1. Turn the accessories so that the notch is at the

rear and is facing downwards.

2. Insert the accessory between the two guide rods for

a shelf position. Baking tray Slide the tray in with the sloping E.g. univer- edge towards the appliance door. sal pan or baking tray

3. To place the accessory at shelf positions with pull-

out rails, pull out the pull-out rails. Wire rack or baking tray

Position the accessory so that its edge is behind the lug on the pullout rail. Before using for the first time Note: The pull-out rails lock in place when they are fully pulled out. Gently push the pull-out rails back into the cooking compartment.

4. Push the accessory all the way in, making sure that

it does not touch the appliance door. Note: Take any accessories that you will not be using out of the cooking compartment while the appliance is in operation. Combining accessories You can combine the wire rack with the universal pan to catch any liquid that drips down.

1. Place the wire rack on the universal pan so that

both spacers are on the rear edge of the universal pan.

2. Insert the universal pan between the two guide rods

for a shelf position. In so doing, the wire rack is on top of the upper guide rod.

6.3 Other accessories

You can purchase other accessories from our aftersales service, specialist retailers or online. You will find a comprehensive range of products for your appliance in our brochures and online: www.bosch-home.com Accessories vary from one appliance to another. When purchasing accessories, always quote the exact product number (E no.) of your appliance. You can find out which accessories are available for your appliance in our online shop or from our aftersales service. 7 Before using for the first time Configure the settings for initial start-up. Clean the appliance and accessories.

7.2 Cleaning the appliance before using it

7.1 Initial configuration

Clean the cooking compartment and accessories before using the appliance to prepare food for the first time.

1. Remove the product information and the accessories from the cooking compartment. Remove any

leftover packaging, such as polystyrene pellets, and the adhesive tape that is in or on the appliance.

2. Wipe the smooth surfaces in the cooking compartment with a soft, damp cloth.

3. Press to switch the appliance on.

4. Apply the following settings:

When the appliance is connected to the electricity supply for the first time or following a lengthy power cut, you need to configure the settings before you can use it. It may take a few seconds for the settings to appear in the display.

1. Press the text field for the required setting.

Possible settings: – Language – Clock

2. Turn the control ring to change the setting as required.

3. Finally, press "Complete the settings" to confirm.

a A note appears in the display confirming that the initial configuration is complete. a The time that is set appears on the display.

4. To check the appliance before heating for the first

time, open and close the appliance door once. Type of heating Temperature Cooking time 4D hot air Maximum 1 hour

• "Basic operation", Page 12

Keep the kitchen ventilated while the appliance is heating. Once the time has elapsed, an audible signal sounds and the display shows the time as zero. Press to switch the appliance off. Once the appliance has cooled down, clean the smooth surfaces in the cooking compartment with soapy water and a dish cloth. Clean the accessories thoroughly using soapy water and a dish cloth or soft brush.

en Basic operation 8 Basic operation

8.1 Switching on the appliance

▶ Press to switch the appliance on. a The Bosch logo appears in the display. The types of heating then appear.

8.2 Switching off the appliance

Switch your appliance off when you are not using it. The appliance will switch itself off automatically if it is not used for a certain period of time. ▶ Press to switch the appliance off. a The appliance switches off. Any functions currently in progress are cancelled. a The time or residual heat indicator appears in the display.

8.3 Starting operation

You must start each operation. ▶ Press to start. a The settings, the running time, the display ring and the heating line appear in the display.

8.6 Setting the type of heating and

temperature Requirement: The operating mode "Types of heating" has been selected.

1. Press the type of heating that you want to use.

If you cannot see the type of heating in the touch displays, use the control ring to scroll though the selection list. a The temperature is highlighted in white.

2. Use the control ring to set the temperature.

a The appliance starts heating. a The target temperature, the time and how long the appliance has already been in operation are shown in the display.

4. When the food is ready, press to switch the appliance off.

Tip: The most suitable type of heating for your food can be found in the description of the type of heating. Note: You can also set a cooking time and end time on the appliance.

• "Time-setting options", Page 13

8.4 Pausing or cancelling operation

Changing the type of heating You can briefly pause operation and then continue. If you cancel operation completely, the settings will be reset.

1. To pause operation briefly:

‒ Briefly press . ‒ To continue operation, press .

2. To cancel operation completely, press and hold

for approx. 3 seconds. a Operation will stop and all the settings will be reset. When you change the type of heating, the other settings will also be reset.

1. Press to pause operation.

2. Press "Types of heating".

3. Press the type of heating that you want to use.

a The corresponding default temperature appears in the display.

8.5 Setting the operating mode

Once you have switched on the appliance, it suggests an operating mode, e.g. types of heating.

1. If you want to use a different operating mode to the

one suggested, press a The list of operating modes is displayed.

• "Operating modes", Page 8

2. Press the operating mode that you want to use.

Changing the temperature Once operation has started, you can change the temperature directly. ▶ Use the control ring to change the temperature. a The temperature is applied immediately.

8.7 Displaying information

In most cases, you can call up information about the function that you have just started. The appliance displays some information, e.g. to ask you to do/confirm something or to issue a warning, automatically.

a If available, information is displayed for a few seconds.

2. Use the control ring to scroll through longer passages of text.

9 Rapid heating To save time, you can shorten the preheating time for set temperatures of 100 °C and higher. You can use rapid heating for the following types of heating: ¡ 4D hot air ¡ Top/bottom heating

9.1 Setting rapid heating

To ensure an even cooking result, do not place the food in the cooking compartment until rapid heating has come to an end. Note: Do not set a cooking time until rapid heating has come to an end. Time-setting options

1. Set a suitable type of heating and a temperature of

at least 100 °C. Press "Rapid heating". The text field shows "On". Press to start. Rapid heating starts.

a When rapid heating has come to an end, an audible signal sounds. The text field shows "Off".

4. Place the food in the cooking compartment.

Cancelling rapid heating ▶ Press "Rapid heating". a The text field shows "Off". 10 Time-setting options Your appliance has different time-setting options, with which you can control its operation.

2. Use the control ring to change the duration of the

3. Press to confirm.

10.1 Overview of the time-setting options

Cancelling the timer You can set a cooking time and end time for the operation. The timer can be set independently of the appliance when it is in operation. You can cancel the timer duration at any time.

2. Use the control ring to reset the duration of the

3. Press to confirm.

a The red symbol goes out. Time-setting option Timer Cooking time

Use The timer can be set independently of the appliance when it is in operation. It does not affect the appliance. If you set a cooking time for the operation, operation of the appliance stops automatically once this time has elapsed. For the cooking time, you can set the time at which operation ends. The appliance starts up automatically so that it finishes cooking at the required time.

10.3 Setting the cooking time

You can set a cooking time for operation of up to 23 hours 59 minutes. Requirement: An operating mode and temperature or setting have been set.

1. Press "Cooking time".

2. Use the control ring to set the cooking time.

Direction of rotation Left Right

10.2 Setting the timer

The timer runs independently of the appliance when it is in operation. The timer can be set when the appliance is switched on or off, up to 23 hours and 59 minutes. The timer has its own audible signal so that you can tell whether it is the timer or a cooking time which has elapsed.

a The symbol lights up red.

2. Use the control ring to set the timer duration.

3. Press to start the timer.

The timer starts automatically after a few seconds. a The timer counts down. a When the appliance is switched off, you will still be able to see the timer counting down in the display. a When the appliance is switched on, the display shows the settings for the current operation. To display the timer for a few seconds, press . a An audible signal sounds once the timer duration has elapsed. The red symbol goes out.

4. Once the timer duration has elapsed:

‒ To stop the signal early, press any touch field. ‒ To set another timer, press and use the control ring to set the time. Changing the timer You can change the timer duration at any time.

Default value 10 minutes 30 minutes The cooking time can be set in one-minute increments up to one hour, and then in five-minute increments. The end time is calculated automatically. Press to start. The appliance starts to heat and the cooking time counts down. When the time has elapsed, a signal sounds. The time shown in the display is zero. When the cooking time has elapsed: ‒ To stop the signal early, press any touch field. ‒ To set another cooking time, press "Cooking time" and use the control ring to set the time. ‒ To continue without setting a cooking time, press to start. ‒ When the food is ready, press to switch the appliance off. Changing the cooking time You can change the cooking time at any time.

2. Use the control ring to change the cooking time.

a The change is applied immediately. Cancelling the cooking time You can cancel the cooking time at any time.

1. Press "Cooking time".

2. Use the control ring to reset the cooking time to

en Meat probe a The change is applied immediately. a The appliance continues to operate without a cooking time.

10.4 Setting the end time

You can delay the time at which cooking is due to finish by up to 23 hours and 59 minutes. Notes ¡ In order to achieve a good cooking result, do not delay the end time once the appliance is already in operation. ¡ Food will spoil if you leave it in the cooking compartment for too long. Requirements ¡ An operating mode and temperature or setting have been set. ¡ A cooking time is set.

1. Press "End time".

2. Use the control ring to delay the end time.

Once the operation has started, the end time can no longer be changed.

a The display shows the start time. The appliance is in standby mode. a Once the start time has been reached, the appliance starts to heat up and the cooking time starts counting down. a When the time has elapsed, a signal sounds. The time shown in the display is zero.

4. When the cooking time has elapsed:

‒ To stop the signal early, press any touch field. ‒ To set another cooking time, press "Cooking time" and use the control ring to set the time. ‒ To continue without setting a cooking time, press to start. ‒ When the food is ready, press to switch the appliance off. Cancelling the end time You can delete the set end time and the cooking time at any time.

1. Press to pause operation.

2. To continue without setting a cooking time and end

time, press to start. 11 Meat probe Cook with precision by inserting the meat probe into the food and setting a core temperature on the appliance. Once the set core temperature has been reached in the food, the appliance automatically stops heating.

11.1 Suitable types of heating with the meat

probe Only certain types of heating are suitable for use with the meat probe. Once you have placed the meat probe in the cooking compartment, the following types of heating are available for you to select. ¡ 4D hot air ¡ Top/bottom heating ¡ Hot air eco ¡ Top/bottom heating eco ¡ Circulated air grilling ¡ Pizza setting

11.2 Inserting the meat thermometer

Use the meat probe supplied or order a suitable meat probe from our after-sales service. WARNING ‒ Risk of electric shock! Using the wrong meat probe could damage the insulation. ▶ Only use the meat probe for this specific appliance. ATTENTION! Otherwise the meat probe may be damaged. ▶ Do not trap the cable of the meat probe. ▶ To prevent the meat probe from being damaged by excessive heat, there must be a gap of a few centimetres between the grill element and the meat probe. The meat may expand during the cooking process.

1. Insert the meat probe into the food.

The meat probe has three measuring points. Ensure that at least the middle measuring point is inserted in the food. Thin pieces of meat Thick pieces of meat Insert the meat probe into the thickest part of the meat from the side. Insert the meat probe diagonally into the meat from above, pushing it in as far as possible. Meat probe Poultry Fish Insert the meat probe into the thickest part of the breast, pushing it in as far as possible. The meat probe can be inserted horizontally or vertically depending on the size and shape of the poultry. Turn the poultry and place it on the wire rack breast-side down. When cooking whole fish, insert the meat probe behind the fish's head in the direction of the spine, pushing it in as far as possible.

a The appliance starts heating. a The time, how long the appliance has already been in operation, and the core temperature are shown in the display. a The current core temperature of the food is shown on the left, while the set core temperature is shown on the right, e.g. 15|75 °C. The current core temperature only appears once it reaches approx. 10 °C. The heating line refers to the core temperature. a Once the dish is ready, a signal sounds. The appliance stops heating. In the display, the current core temperature is the same as the set core temperature, e.g. 75 °C|75 °C. WARNING ‒ Risk of burns! The cooking compartment, accessories and meat probe become very hot. ▶ Always use oven gloves to remove hot accessories and the meat probe from the cooking compartment. When the core temperature is reached: ‒ Press to switch the appliance off. ‒ Pull the meat probe out of the socket in the cooking compartment. ‒ Pull the meat probe out of the food and remove it from the cooking compartment. Changing the temperature

1. After the start of the operation, the core temperature

Place the fish on the wire rack in the swimming position without turning it, e.g. using half a potato as a support.

2. Place the food with the meat probe into the cooking

3. Plug the meat probe into the socket on the left-hand

side of the cooking compartment. Notes ¡ If you remove the meat probe while the food is cooking, all the settings will be reset. ¡ Do not remove the meat probe when turning the food. Once you have turned the food, check that the meat probe is correctly positioned in the food.

11.3 Setting the meat thermometer

The meat probe measures the temperature inside the food between 30 °C and 99 °C. Requirements ¡ The food with the meat probe is in the cooking compartment. ¡ The meat probe is inserted in the cooking compartment.

1. Press the type of heating that you want to use.

a The cooking compartment temperature is highlighted in white.

2. Use the control ring to set the oven temperature.

Set the cooking compartment temperature at least 10 °C higher than the core temperature. Do not set the cooking compartment temperature to higher than 250 °C.

3. Press "Core temperature".

a The core temperature is highlighted in white.

4. Use the control ring to set the core temperature.

is highlighted in white. You can use the control ring to change the core temperature directly.

2. To change the cooking compartment temperature,

press "Temperature" and use the control ring to change the cooking compartment temperature. Changing the type of heating When you change the type of heating, the other settings will also be reset.

1. Press to pause operation.

2. Press "Types of heating".

3. Press the type of heating that you want to use.

a The corresponding default temperature appears in the display.

11.4 Core temperatures of different foods

Here you can find the suggested core temperatures of various different foods. These suggestions depend on the quality and the size/ shape of the food. Do not use frozen food. Poultry Chicken Chicken breast Duck Duck breast, medium rare Turkey Turkey breast Goose Core temperature in °C

en Assist Pork Shoulder of pork Fillet of pork, medium rare Pork loin, well done Beef Tenderloin or sirloin, rare Tenderloin or sirloin, medium rare Tenderloin or sirloin, well done Veal Joint of veal or hock, lean Joint of veal, shoulder Veal knuckle Core temperature in °C

Lamb Core temperature in °C

Fish Core temperature in °C

Leg of lamb, medium rare Leg of lamb, well done Saddle of lamb, medium rare Whole fish Fish fillet Other Meat loaf, all kinds of meat Core temperature in °C

Core temperature in °C

Core temperature in °C

12 Assist The "Assist" operating mode helps you to use your appliance to prepare different dishes by selecting the optimum settings automatically. In order to obtain an optimal cooking result, you must also set the weight. Unless otherwise indicated, set the total weight for your dish. You can set the weight only in the intended range.

Recommended settings The cooking result depends on the composition of the meat and the size of cookware. You should therefore use heat-resistant cookware that is suitable for temperatures up to 300 °C. Glass or glass ceramic cookware is best. The joint should cover approx. two thirds of the cookware base. Cookware made from the following material is not suitable: ¡ Bright, shiny aluminium ¡ Unglazed clay ¡ Plastic or plastic handles For the recommended settings, the optimum type of heating is preset. The display shows the type of heating. You can adjust the preset temperature and the cooking time.

12.2 Settings for the dishes

To make the dishes perfectly, the appliance uses different settings. Note: The cooking result depends on the quality and composition of the food. Use fresh and, ideally, chilled food. Use frozen food straight from the freezer. Tips and information about the settings If you set a dish, the display shows relevant information for this dish, e.g.: ¡ Suitable shelf position ¡ Suitable accessory or cookware ¡ Added liquid ¡ Time for turning or stirring When this time is reached, a signal sounds. To call up the information, press "Tip" or . Some notes are displayed automatically. Programmes The ideal type of heating, temperature and cooking time are preset for programmes.

Meat probe You can use the meat probe for several dishes. If the meat probe is plugged in, only the dishes that are possible with the meat probe are available for selection. For each dish, you receive recommended settings for type of heating, temperature and core temperature. You can adjust the temperature and the core temperature.

• "Meat probe", Page 14 Baking sensor The appliance automatically bakes some dishes with the baking sensor. appears in the display. You do not have to implement any further settings. Observe the information about the baking sensor.
• "Dishes with baking sensor", Page 17

12.3 Overview of the dishes

You can find out which individual dishes are available to you on the appliance when you call up the operating mode. The dishes are sorted by categories and food. Assist Category Cakes, bread Bakes, soufflés Frozen products Poultry Meat Fish. Vegetables Foods Cakes Small baked items Biscuits Bread, bread rolls Savoury cakes, pizza, quiche Bake, savoury, fresh, cooked ingredients Fresh lasagne Potato gratin, raw ingredients, flat Bake, sweet, fresh Soufflés in individual moulds Pizza Bread rolls Bakes Potato products Poultry, fish Chicken Duck, goose Turkey Pork Beef Veal Lamb Game Meat dishes Fish Stew with vegetables Browning vegetables Baked potatoes, halved Baked potatoes, whole

12.4 Dishes with baking sensor

Suitable baking tins For an optimal baking result, use dark-coloured metal baking tins. ATTENTION! Using silicone moulds or any film, covers or accessories that contain silicone could damage the baking sensor. Damage may occur even if the baking sensor is not active. ▶ Do not use silicone moulds or any film, covers or accessories that contain silicone. ▶ Never place objects made of silicone in the cooking compartment.

12.5 Adjusting the dish

Your appliance offers you a wide range of different dishes. You can use the control ring to scroll through the various selection lists. Note: Once it has started, you can no longer change or interrupt the dish and the settings. Requirement: To start the operation, the cooking compartment must be cooled down.

3. Press the required category.

4. Press the required food.

5. Press the required meal.

a The settings for the dish appear in the display. a For dishes with baking sensor operation, no settings appear; a notification appears on the baking sensor.

6. Adjust the settings, if required.

‒ For some dishes, you can adjust the temperature and the cooking time, and for some dishes you can adjust the weight instead. In baking sensor mode, the appliance controls the settings automatically. ‒ For some dishes, you can also delay the end time.

• "Setting the end time", Page 14

7. In order to get information about the accessory and

shelf position, press "Tip".

Note: During operation with the baking sensor, do not open the appliance door. The baking result would no longer be correct and the baking sensor mode is terminated. a The appliance starts to heat and the cooking time counts down. a No cooking time is displayed in baking sensor mode. The time in the display shows how long the programme has already been running. a Once the dish is ready, a signal sounds. The appliance stops heating.

9. When the cooking time has elapsed:

‒ To stop the signal early, press any touch field. ‒ For some dishes, you can continue cooking if necessary.

• "Adding extra cooking time", Page 17 ‒ When the dish is ready, press to switch the appliance off. Adding extra cooking time For some dishes, the appliance offers the option to add extra cooking time once the cooking time has elapsed. You can do this as often as required.

1. If you do not want to continue cooking, press "End"

and switch off the appliance using . To continue cooking the dish, press "Continue cooking". A cooking time appears in the display. Use the control ring to change the cooking time, if required. Press to start. The appliance starts to heat and the cooking time counts down. a When the time has elapsed, a signal sounds. The appliance stops heating. The notification to continue cooking appears again.

5. When the cooking time has elapsed:

‒ To stop the signal early, press any touch field. ‒ If you want to continue cooking again, press "Continue cooking". ‒ When the dish is ready, press "End" and use to switch the appliance off. 13 Childproof lock You can secure your appliance to prevent children from accidentally switching it on or changing the settings.

13.1 Activating and deactivating the

childproof lock You can activate and deactivate the childproof lock regardless of whether the appliance is switched on or off.

1. Press and hold for approx. 4 seconds to activate

the childproof lock. a A confirmation note appears on the display. a The control panel is locked. The appliance can only be switched off using . a When the appliance is on, lights up. When the appliance is off, does not light up.

2. Press and hold for approx. 4 seconds to deactivate the childproof lock.

a A confirmation note appears on the display. 14 Sabbath mode You can set a cooking time of up to 74 hours using Sabbath mode. You can use top/bottom heating to keep food warm between 85 °C and 140 °C during this time without having to switch the appliance on or off.

14.1 Starting Sabbath mode

Notes ¡ If you open the appliance door during operation, the appliance stops heating. When you close the appliance door, the appliance continues to heat again. ¡ Once it has started, you can no longer change or interrupt Sabbath mode. Requirements ¡ Sabbath mode is activated in the basic settings.

• "Basic settings", Page 19 ¡ The operating mode "Types of heating" has been selected.

If you cannot see the type of heating in the touch displays, use the control ring to scroll though the selection list. The temperature is highlighted in white. Use the control ring to set the temperature. Press "Cooking time". Use the control ring to set the cooking time. The end time cannot be delayed. Press to start the operation. The appliance starts to heat and the time starts to count down. Once the cooking time has elapsed, an audible signal sounds. The cooking time is at zero. The appliance stops heating up and responds again as usual outside of Sabbath mode. ‒ Press to switch the appliance off. The appliance automatically switches off after approx. 10 to 20 minutes. Basic settings en 15 Basic settings You can configure the appliance to meet your needs.

15.1 Overview of the basic settings

Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features of your appliance. Basic setting Language Selection See selection on the appliance. Clock Clock in 24-hour format. Factory setting Reset Do not reset1 Audible signal Short duration (30 seconds) Medium duration (1 minute)1 Long duration (5 minutes) Volume 5 settings Button tone Switched on Switched off (tone remains for )1 Display brightness 5 settings Clock display Off Digital1 Analogue Lighting Off during operation On during operation1 Childproof lock Button lock only1 Door lock and button lock Operation after switch- Main menu Types of heating1 Assist Night-time dimming Switched off1 Switched on Brand logo Display1 Do not display Fan run-on time Recommended1 Minimum Factory setting (may vary according to model) Basic setting Pull-out system Selection Not retrofitted (if shelf supports and a single set of pull-out rails are fitted)1 Retrofitted (if two or three sets of pull-out rails are fitted) Sabbath mode Switched on Switched off1 Factory setting (may vary according to model)

15.2 Changing the basic settings

Requirement: The appliance is switched on.

2. Press "Basic settings".

3. Press the required basic setting and use the control

ring to change it. The red bar next to the text field identifies the basic setting that is currently selected. Its corresponding value is shown in the display.

4. Use "Further settings" to scroll through the basic

settings and, if required, use the control ring to change any of these settings.

5. To save your changes, press

and use "Save" to confirm. Note: Your changes to the basic settings will be retained even after a power failure. Discarding changes to the basic settings ▶ Press and use "Do not save" to confirm. a All changes will be discarded and not saved.

15.3 Setting the time

Requirement: The appliance is switched on.

4. Use the control ring to change the time.

5. To save your changes, press

and use "Save" to confirm. 16 Cleaning and servicing To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefully.

16.1 Cleaning products

In order to avoid damaging the various oven surfaces on the appliance, do not use unsuitable cleaning products. WARNING ‒ Risk of electric shock! An ingress of moisture can cause an electric shock. ▶ Do not use steam- or high-pressure cleaners to clean the appliance. ATTENTION! Unsuitable cleaning products may damage the surfaces of the appliance. ▶ Do not use harsh or abrasive cleaning products. ▶ Do not use cleaning products with a high alcohol content. ▶ Do not use hard scouring pads or cleaning sponges. ▶ Do not use any special cleaners for cleaning the appliance while it is hot.

en Cleaning and servicing Using oven cleaner in a hot cooking compartment damages the enamel. ▶ Never use oven cleaner in the cooking compartment when it is still warm. ▶ Remove all food remnants from the cooking compartment and the appliance door before you next heat up the appliance. New sponge cloths contain residues from production. ▶ Wash new sponge cloths thoroughly before use. Suitable cleaning agents Only use cleaning agents that are suitable for the different surfaces on your appliance. Follow the instructions on cleaning the appliance.

• "Cleaning the appliance", Page 21 Appliance front Surface Stainless steel Plastic or painted surfaces E.g. control panel Suitable cleaning agents ¡ Hot soapy water ¡ Special stainless steel cleaning products suitable for hot surfaces ¡ Hot soapy water Information To prevent corrosion, remove any limescale, grease, starch or albumin (e.g. egg white) stains on stainless steel fronts immediately. Apply a thin layer of the stainless steel cleaning product with a soft cloth. Do not use glass cleaner or a glass scraper. To avoid permanent stains, remove any descaling agent that gets onto the surface immediately. Appliance door Area Door panels Door cover Stainless steel interior door frame Door handle Door seal Suitable cleaning agents Information ¡ Hot soapy water Do not use a glass scraper or a stainless steel wool. Tip: Remove the door panels in order to clean them thoroughly.
• "Appliance door", Page 23 ¡ Made of stainless Do not use glass cleaner or a glass scraper. steel: Do not use stainless steel care products. Stainless steel cleaner Tip: Remove the door cover for thorough cleaning. ¡ Made of plastic:
• "Appliance door", Page 23 Hot soapy water Stainless steel cleaner Discolouration can be removed using stainless steel cleaner. Do not use stainless steel care products. ¡ Hot soapy water To avoid permanent stains, remove any descaling agent that gets onto the surface immediately. ¡ Hot soapy water Do not remove or scrub. Cooking compartment Area Enamel surfaces Suitable cleaning agents ¡ Hot soapy water ¡ Vinegar water ¡ Oven cleaner Glass cover for the oven light ¡ Hot soapy water

Information Soak any heavily soiled areas and use a brush or steel wool. Leave the appliance door open to dry the cooking compartment after cleaning it. Notes ¡ It is best to use the cleaning function.

• "Cleaning function Pyrolytic self-cleaning", Page 21 ¡ Enamel burns at very high temperatures, causing minor discolouration. The functionality of your appliance is not affected by this. ¡ The edges of thin trays cannot be completely enamelled and may be rough. This does not impair corrosion protection. ¡ Food residues will leave a white coating on the enamel surfaces. The coating does not pose a health risk. The functionality of your appliance is not affected by this. You can remove residues with lemon juice. Use oven cleaner to remove very heavy soiling. Cleaning function Pyrolytic self-cleaning Area Rails Pull-out system Accessories Meat probe

Suitable cleaning agents Information ¡ Hot soapy water Soak any heavily soiled areas and use a brush or steel wool. Note: To clean thoroughly, detach the rails.

• "Rails", Page 23 ¡ Hot soapy water Use a brush to remove very heavy soiling. Clean the pull-out rails while they are pushed in so that you do not remove the lubricant. Do not clean in the dishwasher. Note: To clean thoroughly, detach the pull-out system.
• "Rails", Page 23 ¡ Hot soapy water Soak any heavily soiled areas and use a brush or steel wool. Enamelled accessories are dishwasher-safe. ¡ Oven cleaner ¡ Hot soapy water Use a brush to remove heavy soiling. Do not clean in the dishwasher.

16.2 Cleaning the appliance

In order to avoid damaging the appliance, you must clean your appliance only as specified, and with suitable cleaning products. WARNING ‒ Risk of burns! The appliance and its parts that can be touched become hot during use. ▶ Caution should be exercised here in order to avoid touching heating elements. ▶ Young children under 8 years of age must be kept away from the appliance. WARNING ‒ Risk of fire! Loose food remnants, fat and meat juices may catch fire. ▶ Before using the appliance, remove the worst of the food residues and remnants from the cooking compartment, heating elements and accessories. Requirement: Read the information on cleaning products.

• "Cleaning products", Page 19

1. Clean the appliance using hot soapy water and a

dish cloth. ‒ For some surfaces, you can use alternative cleaning agents.

• "Suitable cleaning agents", Page 20

2. Dry with a soft cloth.

17 Cleaning function Pyrolytic self-cleaning With the "Pyrolytic self-cleaning" cleaning function, the cooking compartment is cleaned virtually automatically. Use the cleaning function to clean the cooking compartment every two to three months. You can use the cleaning function more often, if required. The cleaning function requires approx. 2.5–4.7 kilowatt hours.

17.1 Preparing the appliance for the

cleaning function To achieve a good cleaning result and prevent damage, prepare the appliance carefully. WARNING ‒ Risk of fire! Combustible objects that are left in the cooking compartment may catch fire. ▶ Never store combustible objects in the cooking compartment. ▶ If smoke is emitted, the appliance must be switched off or the plug must be pulled out and the door must be held closed in order to stifle any flames. Loose food remnants, fat and meat juices may catch fire when the cleaning function is in progress. ▶ Before starting the cleaning function, always remove the worst of the food residues and remnants from the cooking compartment and accessories. The outside of the appliance gets very hot when the cleaning function is in progress. ▶ Never hang combustible objects, e.g. tea towels, on the door handle. ▶ Leave the front of the appliance clear. ▶ Keep children at a safe distance. If the door seal is damaged, a large amount of heat is generated around the door. ▶ Do not scrub or remove the seal. ▶ Never operate the appliance if the seal is damaged or missing.

1. Remove coarse dirt from the cooking compartment

and from the accessories.

2. Use a detergent solution and a soft cloth to clean

the surfaces at the edges of the cooking compartment around the door seal. Do not remove or scrub the door seal. Use oven cleaner to remove stubborn dirt from the inner door pane.

3. To clean an accessory as well, insert the accessory

at level 2. Note: Only clean accessories that were included with the appliance and that are enamelled, e.g. the universal pan or the baking tray. Wire racks are not suitable for the cleaning function and will become discoloured.

4. Remove any objects from the cooking compartment.

The cooking compartment must be empty except for the accessory that is also being cleaned.

17.2 Setting the cleaning function

Ventilate the kitchen while the cleaning function is running. WARNING ‒ Risk of harm to health! The cleaning function heats up the cooking compartment to a very high temperature so that food left over from roasting, grilling and baking will burn off. This process releases vapours, which can irritate mucous membranes. ▶ Keep the kitchen well ventilated while the cleaning function is running. ▶ Do not remain in the room for long periods. ▶ Keep children and pets away. WARNING ‒ Risk of burns! The cooking compartment gets very hot when the cleaning function is in progress. ▶ Never open the appliance door. ▶ Allow the appliance to cool down. ▶ Keep children at a safe distance. The outside of the appliance gets very hot when the cleaning function is in progress. ▶ Never touch the appliance door. ▶ Allow the appliance to cool down. ▶ Keep children at a safe distance.

Cleaning level Low Medium High Duration in hours Approx. 1:15 Approx. 1:30 Approx. 2:00 Select a higher cleaning setting for heavier or older soiling. The duration cannot be changed. Press . A notification stating that you should carry out the necessary preparatory work for the cleaning function appears in the display. Press to start. The cleaning function starts and the duration counts down. The heating line does not appear. For your safety, the appliance door locks once a certain temperature is reached in the cooking compartment. appears in the display. When the cleaning function ends, a signal sounds and the duration is at zero in the display. Press to switch the appliance off. When the appliance has cooled down, the appliance door is unlocked and goes out.

• "Preparing the appliance for use following the cleaning function", Page 22.

17.3 Preparing the appliance for use

following the cleaning function Note: The oven light does not light up while the cleaning function is running.

1. Allow the appliance to cool down.

2. Wipe off any ash that has been left behind in the

Requirement: → "Preparing the appliance for the cleaning function", Page 21.

2. Press "Pyrolytic self-cleaning".

3. Use the control ring to set the cleaning setting.

cooking compartment, on the rails and around the appliance door with a damp cloth.

3. Slide the pull-out rails in and out several times.

While the cleaning function is running, the rails may become discoloured. This discolouration does not compromise the functionality of the appliance.

4. Remove white residues with lemon juice.

Note: White residues on the enamel surfaces may be caused by heavy soiling. These food residues are harmless. The deposits do not compromise the functionality of the appliance. 18 Cleaning assistance The cleaning assistance is a quick alternative for occasionally cleaning the cooking compartment. The cleaning assistance softens dirt by vaporising the soapy water. It is then easier to remove dirt.

18.1 Setting the cleaning assistance

WARNING ‒ Risk of scalding! If there is water in the cooking compartment when it is hot, this may create hot steam. ▶ Never pour water into the cooking compartment when the cooking compartment is hot. Requirement: The cooking compartment has cooled down completely.

1. Remove the accessories from the cooking compartment.

2. Mix 0.4 litres water with a drop of washing-up liquid

and pour into the centre of the cooking compartment floor. Do not use distilled water. Select the "Types of heating" operating mode. Set the bottom heating type of heating. Use the control ring to set the temperature to 80 °C. Press "Cooking time". Use the control ring to set the cooking time to four minutes. Press to start. The appliance starts to heat and the cooking time counts down. When the time has elapsed, a signal sounds. The time shown in the display is zero. Rails en

to switch the appliance off and leave the cooking compartment to cool for approx. 20 minutes.

18.2 Wiping down the cooking compartment

ATTENTION! The prolonged presence of moisture in the cooking compartment leads to corrosion. ▶ After using the cleaning assistance, wipe the cooking compartment and allow it to dry completely. Requirement: The cooking compartment must have cooled down.

1. Open the appliance door and remove the remaining

water with an absorbent sponge cloth.

2. Clean the smooth surfaces in the cooking compart-

ment with a dish cloth or a soft brush. Remove stubborn food remnants using a stainless steel scouring pad.

3. Remove limescale with a cloth soaked in vinegar.

Then wipe with clean water and rub dry with a soft cloth (including under the door seal).

4. In order to dry the cooking compartment, leave the

appliance door open in the detent position (approx. 30°) for approx. one hour. 19 Rails To thoroughly clean the rails and the cooking compartment, or to replace the rails, you can remove the rails.

19.1 Detaching the rails

WARNING ‒ Risk of burns! The shelf supports get very hot ▶ Never touch the shelf supports when hot. ▶ Always allow the appliance to cool down. ▶ Keep children at a safe distance.

1. Lift the rail forwards slightly and detach it .

2. Pull the whole rail to the front and remove it.

19.2 Attaching the rails

Notes ¡ The rails only fit on the right or left. ¡ For both pull-out rails, ensure that you can pull them forwards and out.

1. First, push the rail into the middle of the rear

socket until the rail rests against the cooking compartment wall, and then push this back .

2. Push the rail into the front socket until the rail

also rests against the cooking compartment wall, and then press this downwards .

• "Cleaning products", Page 19 20 Appliance door To clean the appliance door thoroughly, you can disassemble the appliance door.

20.1 Detaching the appliance door

WARNING ‒ Risk of injury! Components inside the appliance door may have sharp edges. ▶ Wear protective gloves. The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. ▶ Keep your hands away from the hinges.

1. Open the appliance door fully and push in the direc-

tion of the appliance.

WARNING ‒ Risk of injury! When the hinges are not secured, they can snap shut with great force. ▶ Make sure that the locking levers are always either fully closed or (when detaching the oven door) fully open. Open the locking levers on the left- and right-hand hinges.

1. Note: Ensure that the appliance door slides onto the

hinges without any resistance. If you feel any resistance, check whether you are sliding it in at the correct opening. Slide the appliance door straight onto the two hinges. Slide the appliance door on as far as it will go. Locking levers opened The hinge is now secured and cannot snap shut. Locking levers closed

2. Using both hands, press down on the left and right

of the door cover from above to check whether the appliance has been pushed in as far as it will go. The appliance door is secured and cannot be detached. a The locking levers are open. The hinges are now secured and cannot snap shut.

3. Close the appliance door fully . Grab hold of the

appliance door with both hands (on the left and right) and pull it upwards and out .

3. Open the appliance door fully and push in the direc-

tion of the appliance.

4. Close the locking levers on the left- and right-hand

4. Carefully place the appliance door on a level sur-

20.2 Attaching the appliance door

WARNING ‒ Risk of injury! The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. ▶ Keep your hands away from the hinges. When the hinges are not secured, they can snap shut with great force. ▶ Make sure that the locking levers are always either fully closed or (when detaching the oven door) fully open.

a The locking levers are closed. The appliance door is secured and cannot be detached.

5. Close the appliance door.

20.3 Removing the door panes

WARNING ‒ Risk of injury! The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. ▶ Keep your hands away from the hinges. Appliance door Components inside the appliance door may have sharp edges. ▶ Wear protective gloves.

1. Open the appliance door slightly.

2. Push on the left- and right-hand side of the door

cover from the outside

3. Remove the door cover

until it is released.

WARNING ‒ Risk of injury! Scratched glass in the appliance door may develop into a crack. ▶ Do not use any harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the oven door, as they may scratch the surface. Clean the removed door panes on both sides with glass cleaner and a soft cloth.

11. Clean the appliance door.

• "Suitable cleaning agents", Page 20

12. Dry the door panes and refit them.

20.4 Fitting the door panes

4. Clean the door cover.

• "Suitable cleaning agents", Page 20

5. Undo and remove the left- and right-hand screws on

the appliance door .

6. Place a folded-up tea towel in the appliance door.

Pull the front pane up and out . WARNING ‒ Risk of injury! The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. ▶ Keep your hands away from the hinges. Components inside the appliance door may have sharp edges. ▶ Wear protective gloves.

1. Turn the intermediate pane until the arrow

is in the top right.

2. Insert the intermediate pane into the retainer

7. Set the front pane down on a level surface with the

door handle facing down.

the bottom and push it in firmly at the top.

3. Push the left- and right-hand retainer downwards

until the intermediate pane is clamped .

8. Press the intermediate pane against the appliance

with one hand while pushing the left- and right-hand retainers upwards. Do not detach the retainers .

4. Attach the front pane downwards into the left- and

9. Remove the intermediate pane.

5. Push the front pane to the appliance until the left-

and right-hand hook is opposite the support

8. Screw both screws back in on the left and right of

9. Put the door cover in position and push down on it

until you hear it click into place.

6. Push the front pane in at the bottom

until you hear it click into place.

7. Open the appliance door slightly and remove the

10. Close the appliance door.

Note: Do not use the cooking compartment again until the door panes have been correctly fitted. 21 Troubleshooting You can rectify minor faults on your appliance yourself. Read the troubleshooting information before contacting after-sales service. This will avoid unnecessary costs. WARNING ‒ Risk of injury! Improper repairs are dangerous. ▶ Repairs to the appliance should only be carried out by trained specialist staff. ▶ If the appliance is defective, call Customer Service. WARNING ‒ Risk of electric shock! Incorrect repairs are dangerous. ▶ Repairs to the appliance should only be carried out by trained specialist staff. ▶ Only use genuine spare parts when repairing the appliance. ▶ If the power cord of this appliance is damaged, it must be replaced by trained specialist staff.

Fault The appliance is not working. "Sprache Deutsch" appears in the display. The operation does not start or is interrupted. Appliance does not heat up.

Cause and troubleshooting The circuit breaker is faulty. ▶ Check the circuit breaker in the fuse box. There has been a power cut. ▶ Check whether the lighting in your kitchen or other appliances are working. Electronics fault

1. Briefly disconnect the appliance from the power supply by switching off the fuse.

2. Reset the basic settings to the factory settings.

• "Basic settings", Page 19 There has been a power cut. ▶ Implement the settings for the initial configuration. – Language – Clock Different causes are possible. ▶ Check any notifications that appear in the display.
• "Displaying information", Page 12 Malfunction ▶ Call the after-sales service.
• "Customer Service", Page 28 Demo mode is activated in the basic settings; appears in the display.

1. Briefly disconnect the appliance from the power supply by switching the circuit breaker in

the fuse box off and back on again.

2. Deactivate demo mode within three minutes in the

• "Basic settings", Page 19. Troubleshooting Fault Appliance does not heat up. Cause and troubleshooting There has been a power cut. ▶ Open and close the appliance door once after a power failure. a The appliance is checked and is ready to use. The time is not displayed when the appliance is switched off. Appliance door cannot be opened. Basic setting has been changed. ▶ Change the basic setting for the time display.
• "Basic settings", Page 19

The cleaning function locks the appliance door; lights up in the display. ▶ Allow the appliance to cool down until goes out in the display.

• "Cleaning function Pyrolytic self-cleaning", Page 21 The childproof lock locks the appliance door. ▶ Use the button to deactivate the childproof lock.
• "Childproof lock", Page 18 You can switch off the lock in the basic settings.
• "Basic settings", Page 19 The control ring has been detached.

1. Insert the control ring into the mount in the control panel.

2. Push the control ring into the mount so that it clicks into place and can be turned.

The control ring has fallen out of the mount in the control panel. The control ring is dif- There is dirt below the control ring. ficult to turn. The control ring can be removed. Note: To ensure that the mount remains stable, do not remove the control ring too often.

1. To loosen the control ring, press on the outer edge of the control ring.

a The control ring tilts and is easier to grip.

2. Remove the control ring from the mount.

3. Clean the control ring and its mount on the appliance carefully using soapy water and a

dish cloth. Dry with a soft cloth. Do not use any harsh or abrasive cleaning agents. Do not soak the control ring. Do not clean the control ring in the dishwasher. The interior lighting The halogen lamp is defective. does not work. ▶ Change the oven light bulb.

• "Replacing the oven light bulb", Page 28 Maximum operating To prevent an unwanted permanent operation, the appliance automatically stops heating time reached. after several hours if the settings are unchanged. A message appears in the display. The point at which the maximum operating time is reached is determined by the corresponding settings for an operating mode.

1. To continue the operation, press any touch field and turn the control ring.

2. If you do not need to use the appliance, use to switch it off.

Tip: To prevent the appliance from switching off when you do not want it to, set a cooking time.

• "Setting the cooking time", Page 13 A message with "D" The electronics have detected a fault. or "E" appears in the 1. Switch the appliance off and on again. display, e.g. D0111 a If the fault was a one-off, the message disappears. or E0111.

2. If the message appears again, call the after-sales service. Please specify the exact error

message when calling.

• "Customer Service", Page 28 The cooking result is Settings were unsuitable. not satisfactory. Setting values, e.g. temperature or cooking time, depend on the recipe, quantity and food. ▶ Next time, set lower or higher values. Tip: A lot of information about the food preparation and corresponding setting values can be found on our website www.bosch-home.com.

21.2 Replacing the oven light bulb

1. Place a tea towel in the cooking compartment to

If the light in the cooking compartment fails, change the oven light bulb. Note: Heat-resistant, 40-watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. Only use these bulbs. Hold the new halogen bulbs only with a clean, dry towel. This increases the service life of the bulb.

2. Turn the glass cover anti-clockwise to remove it

3. Pull out the halogen bulb without turning it .

WARNING ‒ Risk of burns! The appliance and its parts that can be touched become hot during use. ▶ Caution should be exercised here in order to avoid touching heating elements. ▶ Young children under 8 years of age must be kept away from the appliance. WARNING ‒ Risk of electric shock! When changing the bulb, the bulb socket contacts are live. ▶ Before replacing the bulb, ensure that the appliance is switched off in order to prevent a potential electric shock. ▶ Also unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

4. Insert the new halogen lamp and press it firmly into

the socket. Make sure the pins are positioned correctly. Depending on the appliance model, the glass cover may have a sealing ring. Put the sealing ring in position. Screw the glass cover on. Take the tea towel out of the cooking compartment. Connect the appliance to the power supply. Requirements ¡ The appliance is disconnected from the power supply. ¡ The cooking compartment has cooled down. ¡ You have a new halogen bulb to replace the old one. 22 Disposal

22.1 Disposing of old appliance

Valuable raw materials can be reused by recycling.

1. Unplug the appliance from the mains.

2. Cut through the power cord.

3. Dispose of the appliance in an environmentally

friendly manner. Information about current disposal methods are available from your specialist dealer or local authority. This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU. 23 Customer Service Detailed information on the warranty period and terms of warranty in your country is available from our aftersales service, your retailer or on our website. If you contact Customer Service, you will require the product number (E-Nr.) and the production number (FD) of your appliance. The contact details for Customer Service can be found in the enclosed Customer Service directory or on our website. This product contains light sources from energy efficiency class G.

23.1 Product number (E-Nr.) and production

number (FD) You can find the product number (E-Nr.) and the production number (FD) on the appliance's rating plate. You will see the rating plate with these numbers if you open the appliance door. Make a note of your appliance's details and the Customer Service telephone number to find them again quickly.

24 How it works Here, you can find the ideal settings for various types of food as well as the best accessories and cookware. We have perfectly tailored these recommendations to your appliance.

24.1 General cooking tips

Please take note of the following information when cooking all types of food. ¡ The temperature and cooking time depend on the amount of food and the recipe. Settings ranges are specified for this reason. Try using the lower values to start with. ¡ The setting values apply to food placed in the cooking compartment while the cooking compartment is still cold. Do not place accessories into the cooking compartment until it has finished preheating. ¡ Remove any accessories that are not being used from the cooking compartment.

¡ Dark-coloured metal baking tins are most suitable for baking cakes, bread and other baked goods. ¡ Use wide, shallow cookware for bakes and gratins. Food takes longer to cook in deep, narrow cookware and it browns more on top. ¡ Silicone moulds are not suitable. ¡ If you are cooking bakes directly in the universal pan, place the universal pan into the cooking compartment at level 2. ¡ The setting values for bread dough apply to both dough placed on a baking tray and dough placed in a loaf tin. ATTENTION! When the cooking compartment is hot, any water inside it will create steam. The change in temperature may cause damage. ▶ Never pour water into the cooking compartment when it is still hot. ▶ Never place cookware containing water on the cooking compartment floor. Shelf positions If you are using the 4D hot air heating function, you can choose between shelf positions 1, 2, 3 and 4. Baking on one level Tall baked items and tins/dishes on the wire rack Shallow baked items/baking trays Shelf position

Use the 4D hot air heating function. Note: Items that are placed in the appliance on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.

24.3 Roasting, braising and grilling tips

¡ The recommended settings are for fridge-temperature food and unstuffed, oven-ready poultry. ¡ Place the poultry onto the cookware breast-side or skin-side down. ¡ Turn roasting joints, grilled items or whole fish after approx. ½ to ⅔ of the specified time. ¡ The meat probe allows you to cook with absolute precision. Please take note of the important information on using it correctly. → Page 14 Roasting on the wire rack Food roasted on the wire rack will become very crispy on all sides. You can roast large poultry, for example, or multiple individual pieces at the same time. ¡ Roast pieces of a similar weight and thickness. The grilled food will brown evenly and will remain succulent and juicy. ¡ Place the food to be roasted directly on the wire rack. ¡ To catch any liquids that drip down, place the universal pan, with the wire rack inside it, into the cooking compartment at the specified shelf height. ¡ Add up to ½ litre of water to the universal pan, depending on the size and type of food that you want to roast. You can make a sauce from the juices that are collected. This also means that less smoke is produced and the cooking compartment does not become as dirty. Roasting in cookware If you cover the cookware when you cook your food, this will keep the cooking compartment cleaner. General information about roasting in cookware ¡ Use heat-resistant, ovenproof cookware. ¡ Place the cookware on the wire rack. ¡ Glass cookware is best. ¡ Follow the manufacturer's instructions for your roasting dishes. Roasting in uncovered cookware ¡ Use a deep roasting dish.

en How it works ¡ If you do not have any suitable cookware, you can use the universal pan. Roasting in covered cookware ¡ Use a suitable lid that seals well. ¡ When roasting meat, there should be at least 3 cm between the food and the lid. The meat may expand. WARNING ‒ Risk of scalding! Very hot steam may escape when the lid is opened after cooking. Steam may not be visible, depending on the temperature. ▶ Lift the lid in such a way that the hot steam can escape away from you. ▶ Keep children away from the appliance. Grilling Grill food if you want it to be crispy. ATTENTION! Acidic food may damage the grid ▶ Do not place acidic food, such as fruit or food with an acidic marinade directly on the pan support. ¡ When grilling several food items, choose pieces that are of a similar weight and thickness. The grilled food will brown evenly and will remain succulent and juicy. ¡ Place the food to be grilled directly onto the wire rack. ¡ To catch any liquids that drip down, place the universal pan into the cooking compartment at least one level below the wire rack. Notes ¡ The grill element switches on and off continuously. This is normal. The grill setting that you use determines how frequently this occurs. ¡ Smoke may be produced when grilling. Information for those allergic to nickel In rare cases, small amounts of nickel may pass into the food.

24.4 Cooking frozen products

¡ Do not use heavily frosted frozen products. ¡ Remove any ice. ¡ Some frozen products may be unevenly pre-baked. Uneven browning may remain even after baking.

24.5 Cooking ready meals

¡ Take ready meals out of the packaging. ¡ If you are warming or cooking the ready meal in cookware, make sure that the cookware is heat-resistant.

Recommended settings for a variety of foods, sorted into food categories. Recommended settings for various types of food Food Sponge cake, 2 levels Sponge cake, delicate Fruit tart or cheesecake with shortcrust pastry base Sponge cake, 6 eggs Sponge cake, 6 eggs Shortcrust tart with moist topping Yeast cake with moist topping Swiss roll Muffins Small yeast cakes Biscuits Biscuits, 2 levels

Preheat the appliance.

• Page 8 Ring-shaped tin 3+1

Springform cake tin,

diameter 26 cm Springform cake tin,

Baking tray Temperature in Cooking time in mins 140–160 60–80 150–170 170–190 60–80 60–80 150–170

How it works Food Accessory/cookware Shelf pos- Heating ition function

Bread rolls, fresh Baking tray

Pizza, fresh, on a baking tray Baking tray

Pizza, fresh, on a baking tray, on Universal pan 3+1 2 levels Baking tray Pizza, fresh, thin-crust, on a pizza Pizza tray

tray Quiche Tart dish or tin

Bake, savoury, cooked ingrediOvenproof dish

ents Potato gratin, raw ingredients, Ovenproof dish

4 cm deep Chicken, 1 kg, unstuffed Wire rack

Small chicken portions, 250 g Wire rack

each Goose, unstuffed, 3 kg Wire rack

Joint of pork without rind, e.g. Uncovered cookware 2 neck, 1.5 kg Joint of pork without rind, Uncovered cookware 2 e.g. neck, 1.5 kg Fillet of beef, medium, 1 kg Wire rack

Pot-roasted beef, 1.5 kg Covered cookware

Pot-roasted beef, 1.5 kg Covered cookware

Sirloin, medium, 1.5 kg Wire rack

Burger, 3-4 cm thick Wire rack

Leg of lamb, boned, medium, Uncovered cookware 2

trout Preheat the appliance. Yoghurt Use your appliance to make yoghurt. Making yoghurt

1. Remove the accessories and shelves from the

cooking compartment.

2. Heat 1 litre of whole milk (3.5% fat) to 90 °C on the

hob and then leave it to cool down to 40 °C.

Temperature in Cooking time in mins 140–160 15–30

It is sufficient to heat UHT milk to 40 °C.

3. Mix 150 g of chilled yoghurt into the milk.

4. Pour the mixture into small containers, e.g. cups or

5. Cover the containers with film, e.g. cling film.

6. Place the containers on the cooking compartment

8. After making the yoghurt, leave it to cool in the refri-

the appliance settings. gerator for at least 12 hours. Recommended settings for desserts and compote Food Yoghurt Accessory/cookware Shelf pos- Heating ition function

• Page 8 Individual moulds Cooking compartment floor Temperature in Cooking time in mins

Requirement: The cooking compartment is cold.

1. Use fresh, clean, hygienic meat without bones.

2. Place the cookware onto the wire rack at level 2 in

the cooking compartment.

3. Preheat the cooking compartment and cookware for

4. Sear the meat on all sides on the hob at a very high

5. Immediately place the meat into the pre-warmed

cookware in the cooking compartment. To ensure that the climate in the cooking compartment remains constant, keep the cooking compartment door closed during slow cooking.

6. After slow cooking, remove the meat from the cooking compartment.

24.7 Special cooking methods and other

applications Information and recommended settings for special cooking methods and other applications, e.g. slow cooking or preserving. Slow cooking Cook prime cuts of meat slowly at a low temperature, e.g. tender cuts of beef, veal, lamb or poultry. Slow cooking poultry or meat Note: When using the slow cooking type of heating, you cannot delay the start of the programme by setting an end time. Recommended settings for slow cooking Food Accessory/cookware Duck breast, medium rare, 300 g each Fillet of pork, whole Uncovered ware Uncovered ware Uncovered ware Uncovered ware Uncovered ware Fillet of beef, 1 kg Veal medallions, 4 cm thick Saddle of lamb, boneless, 200 g each Preheat the appliance. cook- Shelf pos- Searing ition time in mins 6-8 cook-

Defrosting You can defrost frozen food in your appliance. Tips for defrosting food ¡ You can use the appliance to defrost frozen fruit, vegetables or baked goods. ¡ It is better to defrost poultry, meat and fish in the refrigerator. ¡ Remove frozen food from its packaging before you defrost it. ¡ The recommended settings are for freezer-temperature food (-18 °C). ¡ When defrosting food, use the following shelf positions: – 1 wire rack: Shelf position 2 – 2 wire racks: Shelf positions 3 + 1

Heating function Temperature Cooking in °C time in

¡ Stir or turn the food 1-2 times during defrosting. Turn large items several times. Split the food into smaller pieces as it defrosts. Remove pieces that have already defrosted from the cooking compartment. ¡ Once the food has defrosted, switch off the appliance and leave the food in the appliance for another 10 to 30 minutes to allow the temperature to equalise. Keeping food warm Tips for keeping food warm ¡ Using the "Keep warm" heating function prevents condensation from forming. You will not have to wipe down the cooking compartment. ¡ To prevent the food from drying out, you can cover it. ¡ Do not keep food warming for longer than 2 hours. How it works

¡ Be aware that some types of food will actually continue cooking when you are keeping them warm in the oven.

The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with EN 60350‑1. Baking ¡ The setting values apply to food that is placed into a cold cooking compartment. ¡ Please take note of the information on preheating in the recommended settings tables. These setting values assume that the rapid heat-up function is not being used. ¡ For baking, use the lower of the specified temperatures to start with. ¡ Items that are placed in the appliance on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. ¡ Shelf positions when baking on 2 levels: – Universal pan: Shelf position 3 Baking tray: Shelf position 1 – Baking tins/dishes on the wire rack: First wire rack: Shelf position 3 Second wire rack: Shelf position 1 ¡ Shelf positions when baking on 3 levels: – Baking tray: Shelf position 5 – Universal pan: Shelf position 3 – Baking tray: Shelf position 1 ¡ Hot water sponge cake – When baking on two levels, place the springform tins at diagonally opposite corners of the wire racks. Recommended settings for baking Food Accessory/cookware Shelf pos- Heating ition function

• Page 8 Viennese whirls Baking tray

Viennese whirls Baking tray

Viennese whirls, on 2 levels Universal pan 3+1

Baking tray Viennese whirls, on 3 levels 5+3+1 Baking tray

Universal pan Small cakes Baking tray

Small cakes Baking tray

Small cakes, on 2 levels Universal pan 3+1

Baking tray Small cakes, on 3 levels 5+3+1 Baking tray

Universal pan Hot water sponge cake Springform cake tin,

diameter 26 cm Hot water sponge cake Springform cake tin,

diameter 26 cm Hot water sponge cake, on Springform cake tin, 3+1 2 levels diameter 26 cm Preheat the appliance for five minutes. Do not use the rapid heating function. Preheat the appliance. Do not use the rapid heating function. Temperature in Cooking time in mins

en Installation instructions Recommended settings for grilling Food Toasting bread Do not preheat the appliance. Accessory/cookware Shelf pos- Heating ition function

Temperature in Cooking time in °C/grill setting mins

4-6 25 Installation instructions Observe this information when installing the appliance.

25.1 General installation instructions

Follow these instructions before you start with the installation of the appliance. ¡ The safe operation of this appliance can only be guaranteed if it has been installed to a professional standard in accordance with these installation instructions. The installer shall be liable for damages incurred as a result of incorrect installation. ¡ Do not use the door handle for the transport or installation. ¡ Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit. ¡ Before starting up the appliance, remove any packaging material and adhesive film from the cooking compartment and the door. ¡ Proceed in accordance with the installation sheets for installing accessories. ¡ Fitted units must be heat-resistant up to 95 °C, and adjacent unit fronts up to 70 °C. ¡ Do not install the appliance behind a decorative door or the door of a kitchen unit. There is a risk of overheating. ¡ Cut-out work on the units should be carried out before installing the appliance. Remove any shavings. Otherwise, the correct operation of electrical components may be adversely affected.

¡ The mains socket for the appliance must either be located in the hatched area or outside of the area where the appliance is installed. Any unsecured units must be secured to the wall using a standard bracket . ¡ Wear protective gloves so that you do not cut yourself. Parts that are accessible during installation may have sharp edges. ¡ Dimensions of the figures in mm. WARNING ‒ Danger: Magnetism! Permanent magnets are used in the control panel or in the controls. They may affect electronic implants, e.g. pacemakers or insulin pumps. ▶ Wearers of electronic implants must stay at least 10 cm away from the control panel or controls during the installation. WARNING ‒ Risk of fire! It is dangerous to use an extended power cord and non-approved adapters. ▶ Do not use multiple socket strips. ▶ Only use extension cables that are certified, have a minimum cross section of 1.5 mm² and comply with the applicable national safety requirements. ▶ If the power cord is too short, contact customer service. ▶ Only use adapters approved by the manufacturer. Installation instructions ATTENTION! Carrying the appliance by the door handle could break it. The door handle cannot support the weight of the appliance. ▶ Do not carry or hold the appliance by the door handle.

25.3 Installation below a worktop

Observe the installation dimensions and the installation instructions when installing below a worktop.

25.2 Appliance dimensions

You will find the dimensions of the appliance here ¡ To ventilate the appliance, the intermediate floor must have a ventilation cut-out. ¡ The worktop must be secured to the built-in unit. ¡ Observe any available installation instructions for the hob.

25.4 Installation underneath a hob

If the appliance is installed under a hob, the following minimum dimensions must be adhered to (including substructure, if applicable). Hob type Induction hob Full-surface induction hob Gas hob Electric hob a raised in mm

The minimum worktop thickness required minimum clearance . a flush in mm

a is based on the b in mm

25.5 Installation in a tall unit

Observe the installation dimensions and the installation instructions when installing in a tall unit. ¡ To ventilate the appliance, the intermediate floors must have a ventilation cut-out. ¡ If the tall unit has another back panel in addition to the element back panels, this must be removed. ¡ Only fit the appliance up to a height which allows accessories to be easily removed. ¡ Ensure that air exchange is guaranteed in accordance with the diagram. ¡ Only fit appliances up to a height that allows accessories to be easily removed.

25.7 Corner installation

Observe the installation dimensions and the installation instructions when installing in a corner.

25.6 Installing two appliances on top of

each other Your appliance can also be installed above or below another appliance. Observe the installation dimensions and the installation instructions when installing appliances on top of each other. ¡ To ensure that the appliance door can be opened, you must take the minimum dimensions into consideration when installing in a corner. The dimension is dependent on the thickness of the unit front and the handle.

25.8 Electrical connection

¡ To ventilate the appliances, the intermediate floor must have a ventilation cut-out. ¡ To ensure sufficient ventilation of the two appliances, there must be a ventilation opening of at least 200 cm² in the base area. To do this, trim the base panel or fit a ventilation grille.

In order to safely connect the appliance to the electrical system, follow these instructions. ¡ The appliance corresponds to protection class I and must only be operated with a protective earth connection. ¡ The fuse protection must correspond to the power rating specified on the appliance's rating plate and to local regulations. ¡ The appliance must be disconnected from the power supply whenever installation work is being carried out. ¡ The appliance must only be connected using the power cable provided. ¡ The power cable must be plugged in at the rear of the appliance until you hear a clicking sound. A 3 m power cable can be obtained from the after-sales service. ¡ The power cable must only be replaced with a cable from the original manufacturer. This is available from after-sales service. Installation instructions ¡ Contact protection must be guaranteed by the installation.

2. Screw the appliance into place.

Electrically connect the appliance with the protective contact plug Note: The appliance must only be connected to a protective contact socket that has been correctly installed. ▶ Insert the plug into the protective contact socket. When the appliance is installed, the mains plug of the power cord must be freely accessible. If free access to the mains plug is impossible, an all-pole isolating switch must be integrated into the permanent electrical installation in accordance with the installation regulations. Electrically connecting an appliance without a protective contact plug Note: Only a licensed professional may connect the appliance. Damage caused by incorrect connection is not covered under the warranty. An all-pole isolating switch must be integrated into the permanent electrical installation according to the installation regulations.

1. Identify the phase and neutral conductors in the

socket. The appliance may be damaged if it is not connected correctly.

2. Connect the hob in accordance with the connection

diagram. See the rating plate for the voltage.

3. Connect the wires of the mains power cable according to the colour coding:

‒ Green/yellow = Protective conductor ‒ Blue = Neutral conductor ‒ Brown = Phase (external conductor)

25.9 Installing the appliance

1. Slide the appliance in fully and centre it.

3. For handleless kitchens with vertical bar handle

strips: ‒ Attach a suitable filling piece in order to cover any sharp edges and to guarantee a safe installation. ‒ Pre-drill aluminium profiles to establish a screw connection . ‒ Secure the appliance using a suitable screw . Note: The gap between the worktop and the appliance must not be closed by additional battens. Thermal insulation strips must not be fitted to the side panels of the surround unit.

25.10 Removing the appliance

1. Disconnect the appliance from the power supply.

2. Undo the fastening screws.

3. Lift the appliance slightly and pull it out completely.

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Expert tips & tricks for your appliance Warranty extension options Discounts for accessories & spare-parts Digital manual and all appliance data at hand Easy access to Bosch Home Appliances Service Free and easy registration – also on mobile phones: www.bosch-home.com/welcome Looking for help? You'll find it here. Expert advice for your Bosch home appliances, help with problems or a repair from Bosch experts. Find out everything about the many ways Bosch can support you: www.bosch-home.com/service Contact data of all countries are listed in the attached service directory. BSH Hausgeräte GmbH Carl-Wery-Straße 34 81739 München, GERMANY www.bosch-home.com A Bosch Company *9001749839* 9001749839 (020504)

Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd. Grand Union House Old Wolverton Road Wolverton, Milton Keynes MK12 5PT United Kingdom