HBG2780S0 - Built-in oven BOSCH - Free user manual and instructions

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USER MANUAL HBG2780S0 BOSCH

our new devic e on MyBosch now and get free b enefits: bosch-h ome.com welcome Oven HB..78… [en] User manual and installation instructions en Safety Table of contents USER MANUAL

Environmental protection and saving energy...... 5

Familiarising yourself with your appliance .......... 6

1 Safety Observe the following safety instructions.

1.1 General information

¡ Read this instruction manual carefully. ¡ Keep the instruction manual and the product information safe for future reference or for the next owner. ¡ Do not connect the appliance if it has been damaged in transit.

This appliance is designed only to be built into kitchen units. Read the special installation instructions. Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under the warranty. Only use this appliance: ¡ To prepare meals and drinks. ¡ In private households and in enclosed spaces in a domestic environment. ¡ Up to an altitude of max. 4000 m above sea level.

1.3 Restriction on user group

This appliance may be used by children aged 8 or over and by people who have reduced physical, sensory or mental abilities or inadequate experience and/or knowledge, provided that they are supervised or have been instructed on how to use the appliance safely and have understood the resulting dangers. Children must not play with the appliance. Children must not perform cleaning or user maintenance unless they are at least 15 years old and are being supervised. Keep children under the age of 8 years away from the appliance and power cable.

Always place accessories in the cooking compartment the right way round.

• "Accessories", Page 8 WARNING ‒ Risk of fire! Combustible objects that are left in the cooking compartment may catch fire. ▶ Never store combustible objects in the cooking compartment. ▶ If smoke is emitted, the appliance must be switched off or the plug must be pulled out and the door must be held closed in order to stifle any flames. Loose food remnants, fat and meat juices may catch fire. ▶ Before using the appliance, remove the worst of the food residues and remnants from the cooking compartment, heating elements and accessories. Safety Opening the appliance door creates a draught. Greaseproof paper may come into contact with the heating element and catch fire. ▶ Never place greaseproof paper loosely over accessories when preheating the appliance and while cooking. ▶ Always cut greaseproof paper to size and use a plate or baking tin to hold it down. WARNING ‒ Risk of burns! The appliance and its parts that can be touched become hot during use. ▶ Caution should be exercised here in order to avoid touching heating elements. ▶ Young children under 8 years of age must be kept away from the appliance. Accessories and cookware get very hot. ▶ Always use oven gloves to remove accessories or cookware from the cooking compartment. When the cooking compartment is hot, any alcoholic vapours inside may catch fire. ▶ Only use small quantities of drinks with a high alcohol content in food. ▶ Open the appliance door carefully. WARNING ‒ Risk of scalding! The accessible parts of the appliance become hot during operation. ▶ Never touch these hot parts. ▶ Keep children at a safe distance. Hot steam may escape when you open the appliance door. Steam may not be visible, depending on the temperature. ▶ Open the appliance door carefully. ▶ Keep children at a safe distance. If there is water in the cooking compartment when it is hot, this may create hot steam. ▶ Never pour water into the cooking compartment when the cooking compartment is hot. WARNING ‒ Risk of injury! Scratched glass in the appliance door may develop into a crack. ▶ Do not use any harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the oven door, as they may scratch the surface. The hinges on the appliance door move when the door is opened and closed, which could trap your fingers.

▶ Keep your hands away from the hinges. Components inside the appliance door may have sharp edges. ▶ Wear protective gloves. WARNING ‒ Risk of electric shock! Incorrect repairs are dangerous. ▶ Repairs to the appliance should only be carried out by trained specialist staff. ▶ Only use genuine spare parts when repairing the appliance. ▶ If the power cord of this appliance is damaged, it must be replaced by trained specialist staff. If the insulation of the power cord is damaged, this is dangerous. ▶ Never let the power cord come into contact with hot appliance parts or heat sources. ▶ Never let the power cord come into contact with sharp points or edges. ▶ Never kink, crush or modify the power cord. An ingress of moisture can cause an electric shock. ▶ Do not use steam- or high-pressure cleaners to clean the appliance. If the appliance or the power cord is damaged, this is dangerous. ▶ Never operate a damaged appliance. ▶ Never operate an appliance with a cracked or fractured surface. ▶ Never pull on the power cord to unplug the appliance. Always unplug the appliance at the mains. ▶ If the appliance or the power cord is damaged, immediately unplug the power cord or switch off the fuse in the fuse box. ▶ "Call customer services." → Page 27 WARNING ‒ Danger: Magnetism! Permanent magnets are used in the control panel or in the controls. These may affect electronic implants, e.g. heart pacemakers or insulin pumps. ▶ Wearers of electronic implants must stay at least 10 cm away from the control panel. WARNING ‒ Risk of suffocation! Children may put packaging material over their heads or wrap themselves up in it and suffocate. ▶ Keep packaging material away from children.

en Preventing material damage ▶ Do not let children play with packaging material. Children may breathe in or swallow small parts, causing them to suffocate. ▶ Keep small parts away from children. ▶ Do not let children play with small parts. ▶ Keep children at a safe distance. If the door seal is damaged, a large amount of heat is generated around the door. ▶ Do not scrub or remove the seal. ▶ Never operate the appliance if the seal is damaged or missing.

WARNING ‒ Risk of serious harm to health! The appliance gets very hot when the cleaning function is in progress. The non-stick coating on baking trays and tins is destroyed and noxious gases are released. ▶ Never clean non-stick baking trays or baking tins using the cleaning function. ▶ Never clean accessories at the same time. WARNING ‒ Risk of burns! The bulbs in the cooking compartment get very hot. There is still a risk of burning for some time after they have been switched off. ▶ Do not touch the glass cover. ▶ Avoid contact with your skin when cleaning. WARNING ‒ Risk of electric shock! When changing the bulb, the bulb socket contacts are live. ▶ Before replacing the bulb, ensure that the appliance is switched off in order to prevent a potential electric shock. ▶ Also unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

1.6 Cleaning function

WARNING ‒ Risk of fire! Loose food remnants, fat and meat juices may catch fire when the cleaning function is in progress. ▶ Before you start the cleaning function, always remove coarse dirt from the cooking compartment. ▶ Never clean accessories at the same time. The outside of the appliance gets very hot when the cleaning function is in progress. ▶ Never hang combustible objects, e.g. tea towels, on the door handle. ▶ Leave the front of the appliance clear. WARNING ‒ Risk of harm to health! The cleaning function heats up the cooking compartment to a very high temperature so that food left over from roasting, grilling and baking will burn off. This process releases vapours, which can irritate mucous membranes. ▶ Keep the kitchen well ventilated while the cleaning function is running. ▶ Do not remain in the room for long periods. ▶ Keep children and pets away. WARNING ‒ Risk of burns! The cooking compartment gets very hot when the cleaning function is in progress. ▶ Never open the appliance door. ▶ Allow the appliance to cool down. ▶ Keep children at a safe distance. The outside of the appliance gets very hot when the cleaning function is in progress. ▶ Never touch the appliance door. ▶ Allow the appliance to cool down. ▶ Keep children at a safe distance. 2 Preventing material damage

ATTENTION! Objects on the cooking compartment floor at over 50 °C will cause heat to build up. The baking and roasting times will no longer be correct and the enamel will be damaged. ▶ Do not place any accessories, greaseproof paper or foil of any kind on the cooking compartment floor. ▶ Only place cookware on the cooking compartment floor if a temperature above 50 °C has been set.

When the cooking compartment is hot, any water inside it will create steam. The change in temperature may cause damage. ▶ Never pour water into the cooking compartment when it is still hot. ▶ Never place cookware containing water on the cooking compartment floor. The prolonged presence of moisture in the cooking compartment leads to corrosion. ▶ Allow the cooking compartment to dry after use. ▶ Do not keep moist food in the cooking compartment for a long time with the door closed. Environmental protection and saving energy ▶ Do not store food in the cooking compartment. Leaving the appliance to cool down with the door open will damage the front of neighbouring kitchen units over time. ▶ Always allow the cooking compartment to cool down with the door closed after cooking at high temperatures. ▶ Take care not to trap anything in the appliance door. ▶ Only leave the cooking compartment to dry with the door open if a lot of moisture was produced during operation. Fruit juice dripping from the baking tray leaves stains that cannot be removed. ▶ When baking very juicy fruit flans, do not pack too much on the baking tray. ▶ If possible, use the deeper universal pan. Using oven cleaner in a hot cooking compartment damages the enamel.

▶ Never use oven cleaner in the cooking compartment when it is still warm. ▶ Remove all food remnants from the cooking com- partment and the appliance door before you next heat up the appliance. If the seal is very dirty, the appliance door will no longer close properly during operation. This may damage the front of adjacent kitchen units. ▶ Keep the seal clean at all times. ▶ Never operate the appliance if the seal is damaged or missing. Sitting or placing objects on the appliance door may damage it. ▶ Do not place or hang objects on the appliance door. ▶ Do not place cookware or accessories on the appliance door. With certain models, accessories may scratch the door pane when closing the appliance door. ▶ Always push accessories fully into the cooking compartment. 3 Environmental protection and saving energy Help protect the environment by using your appliance in a way that conserves resources and by disposing of reusable materials properly.

3.1 Disposing of packaging

The packaging materials are environmentally compatible and can be recycled. ▶ Sort the individual components by type and dispose of them separately. Information about current disposal methods are available from your specialist dealer or local authority.

If you follow these instructions, your appliance will use less power. Only preheat the appliance if the recipe or the recommended settings tell you to do so. ¡ Not preheating the appliance can reduce the energy used by up to 20%. Use dark-coloured, black-coated or enamelled baking tins. ¡ These types of baking tin absorb the heat particularly well. Open the appliance door as little as possible during operation. ¡ This will maintain the temperature in the cooking compartment and eliminate the need for the appliance to reheat. When baking multiple dishes, do so in succession or in parallel. ¡ The cooking compartment is heated after baking the first dish. This reduces the baking time for the second cake. If the cooking time is relatively long, you can switch the appliance off 10 minutes before the cooking time ends. ¡ There will be enough residual heat to finish cooking the dish. Remove any accessories that are not being used from the cooking compartment. ¡ Accessories that are not being used do not need to be heated. Allow frozen food to defrost before cooking. ¡ This will save the energy that would otherwise be required to defrost it.

en Familiarising yourself with your appliance 4 Familiarising yourself with your appliance

You can use the control panel to configure all functions of your appliance and to obtain information about the operating status. Note: On certain models, specific details such as colour and shape may differ from those pictured.

Buttons and display The buttons are touch-sensitive surfaces. To select a function, simply press lightly on the relevant field. The display shows symbols for active functions and the time-setting options.

• "Buttons and display", Page 6 Function selector Use the function selector to set the types of heating and other functions. You can turn the function selector clockwise or anti-clockwise from the zero setting . Depending on the appliance, the function selector can be pushed in. Press on the function selector to click it into or out of the zero setting .
• "Types of heating and functions", Page 6 Temperature selector Use the temperature selector to set the temperature for the type of heating and select settings for other functions. You can turn the temperature selector clockwise and anti-clockwise; it does not have a zero setting. Depending on the appliance, the temperature selector can be pushed in. Press on the temperature selector to click it in or out.
• "Temperature and setting levels", Page 7

4.2 Buttons and display

You can use the buttons to set various functions for your appliance. The display shows the settings. If a function is active, the corresponding symbol lights up in the display. The clock symbol only lights up when you change the time. Symbol Function Time-setting options Minus Plus Oven light Use Select the time , timer , cooking time and the end time . To select the individual time-setting options, press the button several times. The red bar above or below the respective symbol indicates the function to which the setting in the display corresponds. Decrease the setting values. Increase the setting values. Switch the lighting in the cooking compartment on and off. Rapid heating Preheat the cooking compartment rapidly without accessories. Childproof lock Activate or deactivate the childproof lock.

4.3 Types of heating and functions

To ensure that you always use the right type of heating to cook your food, we have explained the differences and applications below. When you select a type of heating, the appliance suggests a suitable temperature or setting. You can use these values or change them within the specified range.

Familiarising yourself with your appliance Symbol Type of heating and temperature range 3D hot air

Full-surface grill Grill settings: 1 = low 2 = medium 3 = high Hot air grilling

What it's used for/how it works Bake and roast on one or more levels. The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment. Cook selected dishes gently on one level without preheating. The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment. The food is cooked in phases using residual heat. Always keep the appliance door closed when cooking. This type of heating is used to determine the energy consumption in air recirculation mode and the energy efficiency class. Cook pizza or dishes that require a lot of heat from below. The bottom heating element and the ring-shaped heating element in the back wall heat the cooking compartment. Final baking or cooking food in a bain marie. Heat is emitted from below. Keep cooked food warm. Gently defrost frozen food. Slowly and gently cook seared, tender pieces of meat in uncovered cookware. The heat is emitted evenly from above and below at a low temperature. Grill flat items such as steak and sausages, or make toast. Gratinate food. The entire area underneath the grill element becomes hot. Roast poultry, whole fish and larger pieces of meat. The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food. Traditionally bake or roast on one level. This type of heating is ideal for cakes with moist toppings. The heat is emitted evenly from above and below. This type of heating is used to measure the energy consumption in the conventional mode. Other functions Here, you can find an overview of other functions of your appliance. Symbol Function Programme Use Use programmed setting values for various types of food.

• "Programme", Page 12 Pyrolytic self-cleaning Set the cleaning function, which cleans the cooking compartment virtually independently.
• "Pyrolytic self-cleaning ", Page 19

4.4 Temperature and setting levels

There are different settings for the types of heating and functions. The settings appear in the display. The temperature can be set in 1 degree increments up to 100 °C, and in 5 degree increments thereafter. Note: For grill setting 3, the appliance lowers the setting to grill setting 1 after approx. 20 minutes. Heat-up indicator The appliance indicates when it is heating up. The line at the bottom of the display turns red from left to right as the cooking compartment heats up. When you are preheating the appliance, the optimal time to place your food in the cooking compartment is as soon as the entire line has turned red. Residual heat indicator If you switch off the appliance, the line on the display shows the residual heat in the cooking compartment. The lower the temperature in the cooking compartment, the less the line is filled. Notes ¡ The heat-up indicator will only show the temperature increasing for types of heating for which a temperature is set. For grill settings, for example, the heat-up indicator shows a full line from the beginning.

en Accessories ¡ If the temperature in the cooking compartment is too high when the appliance is started, appears in the display for some types of heating. Switch off the appliance and allow it to cool down. Then restart operation of the appliance. ¡ Due to thermal inertia, the temperature displayed may differ slightly from the actual temperature inside the cooking compartment. You can remove the shelf supports, e. g. for cleaning.

• "Shelf supports", Page 20

4.5 Cooking compartment

The functions in the cooking compartment make your appliance easier to use. Shelf supports The shelf supports in the cooking compartment enable you to place accessories at different heights.

• "Accessories", Page 8 Your appliance has five shelf positions. The shelf positions are numbered from bottom to top. Depending on the appliance, the shelf supports are fitted with pull-out rails or clip-on pull-out rails. The pullout rails are fixed in place and cannot be removed. The clip-on pull-out rails allow you to use them as you wish at all free shelf positions. Lighting The oven light lights up the cooking compartment. With most types of heating and functions, the lighting lights up during operation. The lighting goes off when operation ends. You can switch on the lighting without heating the oven using the Oven light button. Cooling fan The cooling fan switches on and off depending on the appliance's temperature. The hot air escapes above the door. ATTENTION! Do not cover the ventilation slot above the appliance door. The appliance overheats. ▶ Ensure that the ventilation slots are unobstructed. To ensure that the appliance cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards. Appliance door If you open the appliance door during operation, the operation continues. 5 Accessories Use original accessories. These have been made especially for your appliance. Note: Accessories may become deformed if they get hot. Deformation has no effect on function. As the accessory cools down, it will regain its original shape. Accessories Wire rack Universal pan

The locking function prevents the accessories from tilting when they are pulled out. You can pull out the accessories approximately halfway without them tipping. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly. Wire rack or baking tray

Position the accessory so that its edge is behind the lug on the pullout rail.

5.2 Sliding accessories into the cooking

compartment Always slide accessories into the cooking compartment correctly. This is the only way to ensure that accessories can be pulled out approximately halfway without tipping.

1. Turn the accessories so that the notch

is at the rear and is facing downwards.

2. Insert accessories between the two guide rods for

the shelf position. Wire rack Insert the wire rack with the open side facing the appliance door and the curved lip facing downwards. Baking tray Slide the tray, e.g. the universal pan, E.g. univer- in with the sloping edge facing the sal pan or appliance door. baking tray Note: The pull-out rails lock in place when they are fully pulled out. Gently push the pull-out rails back into the cooking compartment.

4. Push the accessory all the way in, making sure that

it does not touch the appliance door. Note: Take any accessories that you will not be using out of the cooking compartment while the appliance is in operation. Combining accessories You can combine the wire rack with the universal pan to catch any liquid that drips down.

1. Place the wire rack on the universal pan so that

both spacers are on the rear edge of the universal pan.

2. Insert the universal pan between the two guide rods

for a shelf position. In so doing, the wire rack is on top of the upper guide rod. Wire rack on universal pan

5.3 Other accessories

3. Place the accessory at the shelf positions with the

pull-out rails and pull out the pull-out rails. You can purchase other accessories from our aftersales service, specialist retailers or online. You will find a comprehensive range of products for your appliance in our brochures and online: www.bosch-home.com Accessories vary from one appliance to another. When purchasing accessories, always quote the exact product number (E no.) of your appliance. You can find out which accessories are available for your appliance in our online shop or from our aftersales service.

en Before using for the first time 6 Before using for the first time Configure the settings for initial start-up. Clean the appliance and accessories.

6.2 Cleaning the appliance before using it

Clean the cooking compartment and accessories before using the appliance to prepare food for the first time.

1. Remove any accessories and leftover packaging,

such as polystyrene pellets, from the cooking compartment.

2. Before heating the appliance, wipe the smooth surfaces in the cooking compartment with a soft, damp

3. Keep the room ventilated while the appliance is

4. Set the type of heating and temperature.

• "Basic operation", Page 10 You need to make settings for initial use before you can use your appliance. Setting the time on the clock Once the appliance has been connected to the mains or following a power failure, the time flashes on the display. The time starts at "12:00". Set the current time. Requirement: The function selector must be set to the "Off" position .

button to set the time.

button. a The time that is set appears on the display. Tip: You can go to the "basic settings" → Page 16 to specify whether or not the time should be shown on the display. Type of heating Temperature Cooking time 3D hot air Maximum 1 hour

5. Switch off the appliance after the specified cooking

6. Wait until the cooking compartment has cooled

7. Clean the smooth surfaces with soapy water and a

8. Clean the accessories using soapy water and a dish

cloth or soft brush. 7 Basic operation

7.1 Switching on the appliance

3. When your food is ready, switch off the appliance.

▶ Turn the function selector to any position other than Tips ¡ The most suitable type of heating for your food can be found in the description of the type of heating.

• "Types of heating and functions", Page 6 ¡ You can also set a cooking time and end time on the appliance.
• "Time-setting options", Page 11 the "Off" position . a The appliance is switched on.

7.2 Switching off the appliance

▶ Turn the function selector to the "Off" position . a The appliance is switched off.

7.3 Setting the type of heating and

1. Use the function selector to set the type of heating.

2. Use the temperature selector to set the temperature

or grill setting. a The appliance starts heating after a few seconds. 8 Rapid heating To save time, you can shorten the preheating time for set temperatures over 100 °C. You can use rapid heating for the following types of heating: ¡ 3D hot air ¡ Top/bottom heating

Changing the type of heating You can change the type of heating at any time. ▶ Use the function selector to set the required type of heating. Changing the temperature You can change the temperature at any time. ▶ Use the temperature selector to set the required temperature. Time-setting options

8.1 Setting rapid heating

To ensure an even cooking result, do not place the food in the cooking compartment until rapid heating has come to an end. Note: Do not set a cooking time until rapid heating has come to an end.

1. Set a suitable type of heating and a temperature of

at least 100 °C. button. appears in the display. Rapid heating starts after a few seconds. Once rapid heating has ended, an audible signal sounds and the symbol goes out in the display. Place the food in the cooking compartment.

9 Time-setting options Your appliance has different time-setting options, with which you can control its operation.

9.1 Overview of the time-setting options

With the tions. button, select the different time-setting op- Time-setting option Timer Cooking time End time Time Use The timer can be set independently of the appliance when it is in operation. It does not affect the appliance. If you set a cooking time, operation of the appliance stops automatically once this time has elapsed. For the cooking time, you can set the time at which operation ends. The appliance starts up automatically so that it finishes cooking at the required time. You can set the time.

9.2 Setting the timer

The timer runs independently of the appliance when it is in operation. The timer can be set when the appliance is switched on or off, up to 23 hours and 59 minutes. The timer has its own audible signal so that you can tell whether it is the timer or a cooking time which has elapsed.

button repeatedly until is highlighted in the display.

button to set the timer duration. Button Default value 5 minutes 10 minutes The timer duration can be set in 30-second increments up to 10 minutes. Above 10 minutes, the time increments become longer the higher the value. a The timer starts and the timer duration begins to count down after a few seconds. a An audible signal sounds and the timer duration is zero in the display when the timer duration has elapsed.

3. Once the timer duration has elapsed:

‒ Press any button to switch off the timer. Requirement: is highlighted on the display. ▶ Use the button to change the timer duration. a The appliance applies the change after a few seconds. Cancelling the timer You can cancel the timer duration at any time. Requirement: is highlighted on the display. ▶ Use the button to reset the timer duration to zero. a After a few seconds, the appliance applies the change and goes out.

9.3 Setting the cooking time

You can set a cooking time for operation of up to 23 hours 59 minutes. Requirement: The type of heating and temperature or setting are set.

button repeatedly until is highlighted in the display.

button to set the cooking time. Button Default value 10 minutes 30 minutes The cooking time can be set in 1-minute increments up to 1 hour, and then in 5-minute increments. a The appliance starts heating and the cooking time counts down after a few seconds. a If the cooking time has elapsed, an audible signal sounds and the display shows the cooking time as zero.

3. When the cooking time has elapsed:

‒ Press any button to end the audible signal before it sounds. ‒ To set a cooking time again, press the button. ‒ When your food is ready, switch off the appliance. Changing the cooking time You can change the cooking time at any time. Requirement: is highlighted on the display. ▶ Change the cooking time using the button. a The appliance applies the change after a few seconds. Cancelling the cooking time You can cancel the cooking time at any time. Requirement: is highlighted on the display. Changing the timer You can change the timer duration at any time.

en Programme ▶ Reset the cooking time to zero using the button. a After a few seconds, the appliance applies the change and continues to heat without a cooking time.

9.4 Setting the end time

You can delay the time at which cooking is due to finish by up to 23 hours and 59 minutes. Notes ¡ The end time cannot be set for types of heating with grill function. ¡ In order to achieve a good cooking result, do not delay the end time once the appliance is already in operation. ¡ Food will spoil if you leave it in the cooking compartment too long. Requirements ¡ The type of heating and temperature or setting are set. ¡ A cooking time is set.

button repeatedly until is highlighted in the display.

button. a The display shows the calculated end time.

button to delay the end time. a After a few seconds, the appliance applies the setting and the display shows the set end time. a Once the calculated start time has been reached, the appliance starts heating up and the cooking time starts counting down. a Once the time has elapsed, an audible signal sounds and the display shows the cooking time as zero.

4. When the cooking time has elapsed:

‒ Press any button to end the signal prematurely. ‒ To set another cooking time, press the button. ‒ When your food is ready, switch off the appliance. Changing the end time In order to achieve a good cooking result, you can only change the set end time before operation starts and the cooking time starts counting down. Requirement: is highlighted on the display. ▶ Use the button to delay the end time. a The appliance applies the change after a few seconds. Cancelling the end time You can delete the set end at any time. Requirement: is highlighted on the display. ▶ Reset the end time to the current time plus the set cooking time using the button. a After a few seconds, the appliance applies the change and starts heating up. The cooking time counts down.

9.5 Setting the time on the clock

Once the appliance has been connected to the mains or following a power failure, the time flashes on the display. The time starts at "12:00". Set the current time. Requirement: The function selector must be set to the "Off" position .

button to set the time.

button. a The time that is set appears on the display. Tip: You can go to the "basic settings" → Page 16 to specify whether or not the time should be shown on the display. Changing the time on the clock You can change the time on the clock at any time. Requirement: The function selector must be set to the "Off" position .

button repeatedly until is highlighted in the display.

button to change the time. a The appliance applies the change after a few seconds. 10 Programme The programmes help you to use your appliance to prepare different dishes by selecting the optimum settings automatically.

10.1 Cookware for programmes

You should therefore use heat-resistant cookware that is suitable for temperatures up to 300 °C. Glass or glass ceramic cookware is best. The joint should cover approx. two thirds of the cookware base.

10.2 Programme table

The programme numbers are assigned to specific foods.

Cookware made from the following material is not suitable: ¡ Bright, shiny aluminium ¡ Unglazed clay ¡ Plastic or plastic handles Programme No. Food Cookware Weight range Add liquid

Pizza, thin base Frozen, prebaked Universal pan with greaseproof paper 0.28–0.4 kg Total weight

Pizza, deep-pan Frozen, prebaked Universal pan with greaseproof paper 0.28–0.6 kg Total weight

Lasagne Frozen Chips Frozen Prebaked bread rolls Frozen, prebaked Potato gratin Original packaging 0.3–1.2 kg Total weight 0.2–0.75 kg Total weight 0.1–0.8 kg Total weight 0.5–3.0 kg Total weight 0.4–3.0 kg Total weight 0.3–1.5 kg Total weight

Deep roasting dish with lid 0.5–2.5 kg Total weight As per recipe 2 Deep roasting dish with lid Deep roasting dish with lid 0.5–3.0 kg Total weight 0.5–2.5 kg Total weight As per recipe 2 Cover the bottom of the roasting dish

Pasta bake With precooked pasta Baked potatoes, whole Unpeeled, starchy potatoes Vegetable stew Vegetarian Universal pan with greaseproof paper Universal pan with greaseproof paper Ovenproof dish without lid Ovenproof dish without lid Universal pan

Goulash Diced beef or pork, with vegetables

Fish, whole Ready to cook, seasoned Chicken, unstuffed Ready to cook, seasoned Chicken pieces Ready to cook, seasoned Turkey breast Whole, seasoned Roasting dish with lid 0.3–1.5 kg Weight of fish Roasting dish with glass lid 0.6–2.5 kg Chicken weight Roasting dish with lid 0.1–0.8 kg Weight of the heaviest piece 0.5–2.5 kg Turkey breast weight Duck, unstuffed Ready to cook, seasoned Goose, unstuffed Ready to cook, seasoned Roasting dish without lid 1.0–2.7 kg Duck weight Roasting dish without lid 2.5–3.5 kg Goose weight

Roasting dish with glass lid As per recipe 2 Cover the bottom of the roasting dish Cover the bottom of the roasting dish, and add up to 250 g vegetables if you wish

Information For a second pizza, follow the instructions on the packaging For a second pizza, follow the instructions on the packaging

Cut vegetables that take longer to cook (e.g. carrots) into smaller pieces than vegetables that take less time to cook (e.g. tomatoes) Do not sear the meat beforehand Place the meat at the bottom and cover with vegetables Do not sear the meat beforehand

Place in the cookware with the breast facing up

Place in the cookware with the fatty side up Do not sear the meat beforehand Do not sear the meat beforehand Pot-roasted beef Roasting dish with E.g. prime rib, lid shoulder, rump or marinated beef roast Sirloin, medium Roasting dish Ready to cook, without lid seasoned 0.5–2.5 kg Weight of meat Almost cover the meat with liquid 0.5–2.5 kg Weight of meat

Beef olives Roasting dish with Stuffed with vegetables lid or meat 0.5–2.5 kg Total weight of all the stuffed beef olives

Meat loaf, fresh Minced beef, pork or lamb Leg of lamb, medium Boned, seasoned Roasting dish with lid 0.5–2.5 kg Roast weight Add stock, water or another liquid to the dish until the beef olives are almost covered

Roasting dish with lid 0.5–2.5 kg Weight of meat

Leg of lamb, well done Boned, seasoned Roasting dish with lid 0.5–2.5 kg Weight of meat

Joint of veal, marbled E.g. saddle or topside Roasting dish with lid 0.5–3.0 kg Weight of meat

Joint of veal, lean E.g. tenderloin or eye Roasting dish with lid 0.5–2.5 kg Weight of meat

Leg of roe venison Boned, seasoned with salt Roasting dish with lid 0.5–2.0 kg Weight of meat

Cover the bottom of the roasting dish, and add up to 250 g vegetables if you wish Cover the bottom of the roasting dish, and add up to 250 g vegetables if you wish Cover the bottom of the roasting dish, and add up to 250 g vegetables if you wish Cover the bottom of the roasting dish, and add up to 250 g vegetables if you wish Cover the bottom of the roasting dish, and add up to 250 g vegetables if you wish Do not sear the meat beforehand Do not sear the meat beforehand

Do not sear the meat beforehand

Do not sear the meat beforehand

Do not sear the meat beforehand

Do not sear the meat beforehand

Programme No. Food Cookware Weight range Add liquid Weight setting

Rabbit, whole Ready to cook, seasoned Roasting dish with glass lid 1.0–2.5 kg Weight of meat

Pork neck joint Boned, seasoned Roasting dish with glass lid 0.5–3.0 kg Weight of meat

Joint of pork, with crackling E.g. shoulder, seasoned, and scored rind Roasting dish with glass lid 0.5–3.0 kg Weight of meat

Pork tenderloin steak Seasoned Roasting dish with glass lid 0.5–2.5 kg Weight of meat Cover the bottom of the roasting dish, and add up to 250 g vegetables if you wish Cover the bottom of the roasting dish, and add up to 250 g vegetables if you wish Cover the bottom of the roasting dish, and add up to 250 g vegetables if you wish Cover the bottom of the roasting dish, and add up to 250 g vegetables if you wish Information

Do not sear the meat beforehand Place in the cookware fatty side up; salt the rind well Do not sear the meat beforehand

10.3 Preparing food for the programme

Use fresh and, ideally, chilled food. Use frozen food straight from the freezer.

The weight of the food is required in order to correctly set the programme.

2. Add the food to the cookware.

3. Place the cookware onto the wire rack.

Always place the cookware into the cooking compartment while it is cold.

10.4 Setting a programme

The appliance selects the optimal type of heating, temperature and cooking time. All you need to do is set the weight. Notes ¡ You can set the weight only in the intended area. ¡ After the programme starts, you can no longer change the programme and the weight.

button to set the required programme. Use the temperature selector to set the weight of your food. Always set the next higher weight. ‒ To call up the programme's cooking time, press the button. The cooking time cannot be changed. ‒ For some programmes, the button can be used to delay the end.

• "Setting the end time", Page 12 After a few seconds, the programme starts and the cooking time counts down. If the programme has ended, an audible signal sounds and the display shows the cooking time as zero. When the programme ends: ‒ Press any button to end the audible signal prematurely. ‒ To set a cooking time for further cooking, press the button. The appliance continues to heat using the programme settings. ‒ When your food is ready, switch off the appliance.

en Childproof lock 11 Childproof lock You can secure your appliance to prevent children from accidentally switching it on or changing the settings. Note: You can go to the "basic settings" → Page 16 to specify whether you want the option to set the childproof lock.

11.1 Activating and deactivating the

childproof lock Requirement: The function selector must be set to the "Off" position . ▶ To activate the childproof lock, press and hold the button until appears in the display. ‒ To deactivate the childproof lock, press and hold the button until goes out in the display. 12 Sabbath mode You can set a time of over 70 hours using Sabbath mode. You can use Top/bottom heating to keep food warm between 85 °C and 140 °C during this time without having to switch the appliance on or off.

12.1 Starting Sabbath mode

Notes ¡ If you open the appliance door during operation, the appliance does not interrupt the operation. ¡ Once it has started, you can no longer change or interrupt Sabbath mode. ¡ You cannot delay the end time for Sabbath mode. Requirement: Sabbath mode is activated in the basic settings.

• "Basic settings", Page 16

1. Use the function selector to set the programmes .

appears in the display.

2. Use the temperature selector to set the temperature.

button to set the time. a After a few seconds, the appliance starts heating and the time counts down. a Once the time has elapsed, the display shows the time as zero.

4. Switch off the appliance.

13 Basic settings You can configure the appliance to meet your needs.

13.1 Overview of the basic settings

Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features of your appliance. Display

Basic setting Signal duration upon completion of a time or timer period

Waiting time until a setting is applied

Brightness of the display illumination

Childproof lock can be adjusted

Interior lighting during operation Factory setting (may vary according to model) Depending on the appliance specifications

Selection = 10 seconds = 30 seconds1 = 2 minutes = 3 seconds1 = 6 seconds = 10 seconds = off = on1 = dark = medium1 = bright = hide the time = display the time1 = no = yes1 = yes, with locked door = no = yes1 Cleaning and servicing Display

Selection = short = medium1 = long = extra-long = no 1 (for rails and 1-level pull-out) = yes (for 2- and 3-level pull-out) = no1 = yes = no1 = yes Telescopic shelves retrofitted2 Sabbath mode available

Reset all values to factory settings Factory setting (may vary according to model) Depending on the appliance specifications

4. To save the changes, press and hold the

13.2 Changing basic settings

Requirement: The appliance is switched off.

1. Press and hold the

button for approximately four seconds. a The first basic setting appears in the display, e.g. .

2. Use the temperature selector to change the setting.

button to switch to the next basic setting. button for approx. four seconds. Note: Your changes to the basic settings will be retained even after a power failure.

13.3 Discarding changes to the basic

settings ▶ Turn the function selector. a All changes are discarded and not saved. 14 Cleaning and servicing To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefully. ▶ Do not use harsh or abrasive cleaning products. ▶ Do not use cleaning products with a high alcohol

14.1 Cleaning products

▶ Do not use hard scouring pads or cleaning In order to avoid damaging the various oven surfaces on the appliance, do not use unsuitable cleaning products. ▶ Do not use any special cleaners for cleaning the ap- content. sponges. ATTENTION! Unsuitable cleaning products may damage the surfaces of the appliance. pliance while it is hot. Using oven cleaner in a hot cooking compartment damages the enamel. ▶ Never use oven cleaner in the cooking compartment when it is still warm. ▶ Remove all food remnants from the cooking compartment and the appliance door before you next heat up the appliance. New sponge cloths contain residues from production. ▶ Wash new sponge cloths thoroughly before use. Suitable cleaning agents Only use cleaning agents that are suitable for the different surfaces on your appliance. Follow the instructions on cleaning the appliance.

• "Cleaning the appliance", Page 18 WARNING ‒ Risk of electric shock! An ingress of moisture can cause an electric shock. ▶ Do not use steam- or high-pressure cleaners to clean the appliance. Appliance front Surface Stainless steel Plastic or painted surfaces E.g. control panel Suitable cleaning agents ¡ Hot soapy water ¡ Special stainless steel cleaning products suitable for hot surfaces ¡ Hot soapy water Notes To prevent corrosion, remove any limescale, grease, starch or albumin (e.g. egg white) stains on stainless steel fronts immediately. Apply a thin layer of the stainless steel cleaning product with a soft cloth. Do not use glass cleaner or a glass scraper.

en Cleaning and servicing Appliance door Area Door panels Door cover Door handle Door seal Suitable cleaning agents Notes ¡ Hot soapy water Do not use a glass scraper or a stainless steel wool. Tip: Remove the door panels in order to clean them thoroughly.

• "Appliance door", Page 22 ¡ Made of stainless Do not use glass cleaner or a glass scraper. steel: Tip: Remove the door cover for thorough cleaning. Stainless steel cleaner → "Appliance door", Page 22 ¡ Made of plastic: Hot soapy water ¡ Hot soapy water To avoid permanent stains, remove descaling agents from the door handle immediately. ¡ Hot soapy water Do not remove or scrub. Cooking compartment Area Enamel surfaces Suitable cleaning agents ¡ Hot soapy water ¡ Vinegar water ¡ Oven cleaner Glass cover for the oven light Rails ¡ Hot soapy water Pull-out system ¡ Hot soapy water AccessorIes ¡ Hot soapy water ¡ Oven cleaner ¡ Hot soapy water Notes Soak any heavily soiled areas and use a brush or steel wool. Leave the appliance door open to dry the cooking compartment after cleaning it. Tip: It is best to use the cleaning function.
• "Pyrolytic self-cleaning ", Page 19 Notes ¡ Enamel burns at very high temperatures, causing minor discolouration. The functionality of your appliance is not affected by this. ¡ The edges of thin trays cannot be completely enamelled and may be rough. This does not impair corrosion protection. ¡ Food residues will leave a white coating on the enamel surfaces. The coating does not pose a health risk. The functionality of your appliance is not affected by this. You can remove residues with lemon juice. Use oven cleaner to remove very heavy soiling. Soak any heavily soiled areas and use a brush or steel wool. Tip: Remove the shelf supports for cleaning.
• "Shelf supports", Page 20 Use a brush to remove very heavy soiling. Clean the pull-out rails while they are pushed in so that you do not remove the lubricant. Do not clean in the dishwasher. Tip: Detach the pull-out system for cleaning.
• "Shelf supports", Page 20 Soak any heavily soiled areas and use a brush or steel wool. Enamelled accessories are dishwasher-safe.

14.2 Cleaning the appliance

In order to avoid damaging the appliance, you must clean your appliance only as specified, and with suitable cleaning products. WARNING ‒ Risk of burns! The appliance gets very hot. ▶ Never touch the inside surfaces of the cooking compartment or the heating elements while they are hot. ▶ Always allow the appliance to cool down. ▶ Keep children at a safe distance.

WARNING ‒ Risk of fire! Loose food remnants, fat and meat juices may catch fire. ▶ Before using the appliance, remove the worst of the food residues and remnants from the cooking compartment, heating elements and accessories. Requirement: Read the information on cleaning products.

• "Cleaning products", Page 17

1. Clean the appliance using hot soapy water and a

dish cloth. Pyrolytic self-cleaning

For some surfaces, you can use alternative cleaning agents.

• "Suitable cleaning agents", Page 17

2. Dry with a soft cloth.

15 Pyrolytic self-cleaning The Pyrolytic self-cleaning cleaning function cleans the cooking compartment almost by itself. Use the cleaning function to clean the cooking compartment every two to three months. If required, you can use the cleaning function more frequently. The cleaning function requires approx. 2.5–4.8 kilowatt hours.

15.1 Preparing the appliance for the

cleaning function In order to achieve a good cleaning result, prepare the appliance carefully. WARNING ‒ Risk of fire! Combustible objects that are left in the cooking compartment may catch fire. ▶ Never store combustible objects in the cooking compartment. ▶ If smoke is emitted, the appliance must be switched off or the plug must be pulled out and the door must be held closed in order to stifle any flames. Loose food remnants, fat and meat juices may catch fire when the cleaning function is in progress. ▶ Before you start the cleaning function, always remove coarse dirt from the cooking compartment. ▶ Never clean accessories at the same time. The outside of the appliance gets very hot when the cleaning function is in progress. ▶ Never hang combustible objects, e.g. tea towels, on the door handle. ▶ Leave the front of the appliance clear. ▶ Keep children at a safe distance. If the door seal is damaged, a large amount of heat is generated around the door. ▶ Do not scrub or remove the seal. ▶ Never operate the appliance if the seal is damaged or missing.

15.2 Setting the cleaning function

Ventilate the kitchen while the cleaning function is running. WARNING ‒ Risk of harm to health! The cleaning function heats up the cooking compartment to a very high temperature so that food left over from roasting, grilling and baking will burn off. This process releases vapours, which can irritate mucous membranes. ▶ Keep the kitchen well ventilated while the cleaning function is running. ▶ Do not remain in the room for long periods. ▶ Keep children and pets away. WARNING ‒ Risk of burns! The cooking compartment gets very hot when the cleaning function is in progress. ▶ Never open the appliance door. ▶ Allow the appliance to cool down. ▶ Keep children at a safe distance. The outside of the appliance gets very hot when the cleaning function is in progress. ▶ Never touch the appliance door. ▶ Allow the appliance to cool down. ▶ Keep children at a safe distance. Note: The oven light does not come on during the cleaning function. Requirement: "Prepare the appliance for the cleaning function." → Page 19

1. Use the function selector to set Pyrolytic selfcleaning .

2. Use the temperature selector to set the cleaning setting.

1. Remove accessories and cookware from the cook-

2. Unhook the shelf supports and remove them from

the cooking compartment.

• "Shelf supports", Page 20

3. Remove heavy soiling from the cooking compartment.

4. Use a detergent solution and a soft cloth to clean

the surfaces at the edges of the cooking compartment around the door seal. Do not remove or scrub the door seal. Use oven cleaner to remove stubborn dirt from the inner door pane.

5. Remove any objects from the cooking compartment.

The cooking compartment must be empty.

Cleaning level Lightly soiled Medium High Duration in hours Approx. 1:15 Approx. 1:30 Approx. 2:00 Select a higher cleaning setting for very heavy or older soiling. The duration cannot be changed. The cleaning function starts after a few seconds and the time counts down. For safety reasons, the appliance door locks automatically once a certain temperature is reached in the cooking compartment. appears in the display. Once the cleaning function has ended, an audible signal sounds and the display shows the duration as zero. Switch off the appliance. Once the appliance has cooled down sufficiently, the appliance door unlocks and goes out.

3. Remove white residues with lemon juice.

4. "Prepare the appliance for use." → Page 20

15.3 Preparing the appliance for use

following the cleaning function

1. Allow the appliance to cool down.

2. Wipe off any ash that has been left behind in the

cooking compartment and around the appliance door with a damp cloth. Note: White residues on the enamel surfaces may be caused by heavy soiling. These food residues are harmless. The deposits do not compromise the functionality of the appliance.

4. Attach the shelf supports.

• "Shelf supports", Page 20 16 Cleaning assistance The cleaning assistance is a fast alternative for occasionally cleaning the cooking compartment. The cleaning assistance softens dirt by vaporising the soapy water. The dirt can then be removed more easily. a When the cooking time has counted down, a signal sounds and the duration is at zero in the display.

7. Switch off the appliance and leave the cooking compartment to cool down for 20 minutes.

16.1 Setting the cleaning assistance

16.2 Recleaning the cooking compartment

WARNING ‒ Risk of scalding! If there is water in the cooking compartment when it is hot, this may create hot steam. ▶ Never pour water into the cooking compartment when the cooking compartment is hot. ATTENTION! The prolonged presence of moisture in the cooking compartment leads to corrosion. ▶ After using the cleaning assistance, wipe the cooking compartment and allow it to dry completely. Requirement: The cooking compartment has cooled down completely.

1. Remove the accessories from the cooking compartment.

2. Mix 0.4 litres water with a drop of washing-up liquid

and pour into the centre of the cooking compartment floor. Do not use distilled water.

3. Use the function selector to set the Bottom heating

4. Use the temperature selector to set 80 °C.

button repeatedly until is highlighted in the display.

button to set the time to four minutes. a After a few seconds, the appliance starts heating and the duration counts down. Requirement: The cooking compartment has cooled down.

1. Open the appliance door and remove the remaining

water with an absorbent sponge cloth. 2. Clean the smooth surfaces in the cooking compartment with a dish cloth or a soft brush. Remove stubborn food remnants using a stainless steel scouring pad.

3. Remove limescale with a cloth soaked in vinegar.

Then wipe with clean water and rub dry with a soft cloth (including under the door seal).

4. Once the cooking compartment is cleaned sufficiently:

‒ To allow the cooking compartment to dry, open the appliance door to the stop position (approx. 30°) and leave it open for approx. one hour. ‒ To dry the cooking compartment quickly, heat up the appliance for approx. five minutes at 3D hot air and 50 °C while the door is open. 17 Shelf supports To clean the rails and the cooking compartment, or to replace the rails, you can remove these.

17.1 Detaching the shelf supports

WARNING ‒ Risk of burns! The shelf supports get very hot ▶ Never touch the shelf supports when hot. ▶ Always allow the appliance to cool down. ▶ Keep children at a safe distance.

1. Lift the rail forwards slightly

2. Pull the whole rail to the front

and remove it. Shelf supports

17.2 Attaching the shelf supports

Notes ¡ The rails only fit on the right or left. ¡ For both pull-out rails, ensure that you can pull them forwards and out.

2. Keep the PUSH tab pushed back

1. First, push the rail into the middle of the rear

socket until the rail rests against the cooking compartment wall, and then push this back .

2. Push the rail into the front socket

until the rail also rests against the cooking compartment wall, and then press this downwards .

3. Pull the rail out towards the front until the retainer at

17.3 Removing the pull-out rail

WARNING ‒ Risk of burns! The shelf supports get very hot ▶ Never touch the shelf supports when hot. ▶ Always allow the appliance to cool down. ▶ Keep children at a safe distance.

4. Remove the pull-out rail.

ATTENTION! The self-cleaning surfaces in the cooking compartment may be damaged by detaching and attaching the pullout rails. ▶ Detach the rails before detaching or attaching the pull-out rails. Notes ¡ Depending on the appliance type, you must change the basic settings for the telescopic rails for appliances with rails and pull-out rails.

• "Basic settings", Page 16 ¡ If necessary, you can use pull-out rails on all levels.

1. Push on the tab marked PUSH behind the rail, and

push the rail to the rear.

5. Clean the pull-out rail.

• "Cleaning products", Page 17

17.4 Attaching the pull-out rail

Note: The pull-out rails only fit on the right or left. Make sure when you fit them that you can pull them out towards the front.

1. Insert the pull-out rail between the two bars.

2. Push the retainer

3. Keep the PUSH tab pushed in

and swing the pullout rail inwards until the front retainer is located between the two bars . ‒ Release the PUSH tab. in between the lower and the upper bar. a The retainer clicks into place.

4. Pull the pull-out rail out as far as it will go and slide

it back in. 18 Appliance door To ensure that your appliance retains its appearance and remains fully functioning for a long time, you can detach the appliance door and clean it.

18.1 Detaching the appliance door

WARNING ‒ Risk of injury! Components inside the appliance door may have sharp edges. ▶ Wear protective gloves. The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. ▶ Keep your hands away from the hinges.

1. Open the appliance door fully and push in the direc-

tion of the appliance.

WARNING ‒ Risk of injury! When the hinges are not secured, they can snap shut with great force. ▶ Make sure that the locking levers are always either fully closed or (when detaching the oven door) fully open. Open the locking levers on the left- and right-hand hinges.

1. Note: Ensure that the appliance door slides onto the

hinges without any resistance. If you feel any resistance, check whether you are sliding it in at the correct opening. Slide the appliance door straight onto the two hinges. Slide the appliance door on as far as it will go. Locking levers opened The hinge is now secured and cannot snap shut.

2. Using both hands, press down on the left and right

Locking levers closed of the door cover from above to check whether the appliance has been pushed in as far as it will go. The appliance door is secured and cannot be detached. a The locking levers are open. The hinges are now secured and cannot snap shut.

3. Close the appliance door fully . Grab hold of the

appliance door with both hands (on the left and right) and pull it upwards and out .

3. Open the appliance door fully.

4. Close the locking levers on the left- and right-hand

4. Carefully place the appliance door on a level sur-

18.2 Attaching the appliance door

WARNING ‒ Risk of injury! The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. ▶ Keep your hands away from the hinges. When the hinges are not secured, they can snap shut with great force. ▶ Make sure that the locking levers are always either fully closed or (when detaching the oven door) fully open. a The locking levers are closed. The appliance door is secured and cannot be detached.

5. Close the appliance door.

18.3 Removing the door panes

WARNING ‒ Risk of injury! The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. ▶ Keep your hands away from the hinges. Components inside the appliance door may have sharp edges. ▶ Wear protective gloves.

1. Open the appliance door slightly.

2. Push on the left- and right-hand side of the door

cover from the outside

3. Remove the door cover

until it is released.

12. Dry the door panes and refit them.

• "Fitting the door panes", Page 24

18.4 Fitting the door panes

WARNING ‒ Risk of injury! The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. ▶ Keep your hands away from the hinges. Components inside the appliance door may have sharp edges. ▶ Wear protective gloves.

1. Turn the intermediate pane until the arrow

is in the top right.

4. Clean the door cover.

• "Suitable cleaning agents", Page 17

5. Undoing and removing the left- and right-hand

screws on the appliance door

6. Place a folded-up tea towel in the appliance door.

Pull the front pane up and out

the intermediate pane into the retainer the bottom and push it in firmly at the top.

3. Push the left- and right-hand retainer

downwards until the intermediate pane is clamped .

7. Set the front pane down on a level surface with the

door handle facing down.

8. Press the intermediate pane against the appliance

with one hand while pushing the left- and right-hand retainers upwards. Do not detach the retainers .

4. Attach the front pane downwards into the left- and

5. Push the front pane to the appliance until the left-

and right-hand hook is opposite the support

9. Remove the intermediate pane.

WARNING ‒ Risk of injury! Scratched glass in the appliance door may develop into a crack. ▶ Do not use glass scrapers, sharp or abrasive cleaning aids, or harsh cleaning products. Clean the removed door panes on both sides with glass cleaner and a soft cloth.

11. Clean the appliance door.

• "Suitable cleaning agents", Page 17

6. Push the front pane in at the bottom

hear it click into place. until you

7. Open the appliance door slightly and remove the

8. Screw both screws back in on the left and right of

9. Put the door cover in position and push down on it

until you hear it click into place.

10. Close the appliance door.

Note: Do not use the cooking compartment again until the door panes have been correctly fitted. 19 Troubleshooting You can rectify minor faults on your appliance yourself. Read the troubleshooting information before contacting after-sales service. This will avoid unnecessary costs. WARNING ‒ Risk of injury! Improper repairs are dangerous. ▶ Repairs to the appliance should only be carried out by trained specialist staff. ▶ If the appliance is defective, call Customer Service. WARNING ‒ Risk of electric shock! Incorrect repairs are dangerous. ▶ Repairs to the appliance should only be carried out by trained specialist staff. ▶ Only use genuine spare parts when repairing the appliance. ▶ If the power cord of this appliance is damaged, it must be replaced by trained specialist staff.

Fault The appliance is not working. Cause and troubleshooting The circuit breaker is faulty. ▶ Check the circuit breaker in the fuse box. There has been a power cut. ▶ Check whether the lighting in your kitchen or other appliances are working. Appliance is not heating, the Demo mode is activated. colon flashes in the display and a 1. Briefly disconnect the appliance from the power supply by switching the cirappears. cuit breaker in the fuse box off and back on again.

2. Deactivate demo mode within five minutes by changing the basic setting

• "Basic settings", Page 16 The appliance door cannot be The childproof lock locks the appliance door. opened; lights up in the dis▶ Use the button to deactivate the childproof lock. play.
• "Childproof lock", Page 16 The appliance door cannot be The cleaning function locks the appliance door. opened; lights up in the dis▶ Allow the appliance to cool down until goes out in the display. play.
• "Pyrolytic self-cleaning ", Page 19 The time flashes in the display. There has been a power cut. ▶ Reset the time.
• "Setting the time on the clock", Page 12 The time does not appear in the The basic setting has been changed. display when the appliance is ▶ Change the basic setting for the time display. switched off.
• "Basic settings", Page 16 lights up in the display and no Childproof lock is activated. settings can be made on the ap- ▶ Use the button to deactivate the childproof lock. pliance.
• "Childproof lock", Page 16

en Disposal Fault flashes in the display and the appliance will not start. Cause and troubleshooting The cooking compartment is too hot for the selected operation.

1. Switch off the appliance and allow it to cool down.

2. Restart the operation.

appears in the display. The maximum cooking time has been reached. To prevent an unwanted permanent operation, the appliance automatically stops heating after several hours if the settings are unchanged. ▶ Switch off the appliance. You can configure new settings if required. Tip: To prevent the appliance from switching off when you do not want it to, e.g. for an extremely long preparation time, set a cooking time.

• "Time-setting options", Page 11 A message with appears in the Electronics fault display, e.g.

button. ‒ If required, reset the time. a If the fault was a one-off, the error message disappears. 2. If the error message appears again, call the after-sales service. Quote the exact error message and the E no. of your appliance.

• "Customer Service", Page 27

19.2 Replacing the oven light bulb

If the light in the cooking compartment fails, change the oven light bulb. Note: Heat-resistant, 40-watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. Only use these bulbs. Hold the new halogen bulbs only with a clean, dry towel. This increases the service life of the bulb.

1. Place a tea towel in the cooking compartment to

2. Turn the glass cover anti-clockwise to remove it

3. Pull out the halogen bulb without turning it .

WARNING ‒ Risk of burns! The appliance gets very hot. ▶ Never touch the inside surfaces of the cooking compartment or the heating elements while they are hot. ▶ Always allow the appliance to cool down. ▶ Keep children at a safe distance. WARNING ‒ Risk of electric shock! When changing the bulb, the bulb socket contacts are live. ▶ Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Requirements ¡ The appliance is disconnected from the power supply. ¡ The cooking compartment has cooled down. ¡ You have a new halogen bulb to replace the old one.

4. Insert the new halogen lamp and press it firmly into

the socket. Make sure the pins are positioned correctly. Depending on the appliance model, the glass cover may have a sealing ring. Put the sealing ring in position. Screw the glass cover on. Take the tea towel out of the cooking compartment. Connect the appliance to the power supply. 20 Disposal Find out here how to dispose of old appliances correctly.

20.1 Disposing of old appliance

Valuable raw materials can be reused by recycling.

1. Unplug the appliance from the mains.

2. Cut through the power cord.

3. Dispose of the appliance in an environmentally

Information about current disposal methods are available from your specialist dealer or local authority. Customer Service

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU. 21 Customer Service If you have any queries on use, are unable to rectify faults on the appliance yourself or if your appliance needs to be repaired, contact Customer Service. Detailed information on the warranty period and terms of warranty in your country is available from our aftersales service, your retailer or on our website. If you contact Customer Service, you will require the product number (E-Nr.) and the production number (FD) of your appliance. The contact details for Customer Service can be found in the enclosed Customer Service directory or on our website.

21.1 Product number (E-Nr.) and production

number (FD) You can find the product number (E-Nr.) and the production number (FD) on the appliance's rating plate. You will see the rating plate with these numbers if you open the appliance door. Make a note of your appliance's details and the Customer Service telephone number to find them again quickly. 22 How it works Here, you can find the ideal settings for various types of food as well as the best accessories and cookware. We have perfectly tailored these recommendations to your appliance.

Observe this information when preparing food. ¡ The temperature and cooking time depend on the amount of food and the recipe. Settings ranges are specified for this reason. Try using the lower values to start with. ¡ The setting values apply to food placed in the cooking compartment while the cooking compartment is still cold. Do not slide the accessory into the cooking compartment until it has finished preheating. ¡ Remove any accessories that are not being used from the cooking compartment.

22.2 Notes on baking

When baking, use the shelf positions indicated. Baking on one level Deep baked goods or tin on wire rack Flat baked goods or goods in a baking tray Height

Baking on two levels Universal pan Baking tray Height

Baking tins/dishes on the wire rack: First wire rack Second wire rack Baking tray Universal pan Baking tray Height

Notes ¡ When baking on several layers, always use hot air. Baked goods that are placed in the oven at the same time will not necessarily be ready at the same time. ¡ Position baking tins/dishes either next to one another or offset on different shelves so that they are not directly one above the other in the cooking compartment. ¡ For best results, we recommend using dark-coloured metal bakeware.

22.3 Notes on roasting and grilling

The setting values are based on the assumption that unstuffed, chilled, ready-to-roast poultry, meat or fish is placed into a cold cooking compartment. ¡ The larger the poultry, meat or fish, the lower the cooking temperature and the longer the cooking time. ¡ Turn the poultry, meat or fish after approx. 1/2 to 2/3 of the time listed. ¡ Add a little liquid to the poultry in the cookware. Cover the bottom of the cookware with approx. 1– 2 cm of liquid.

en How it works ¡ When you turn poultry, ensure that the breast side or skin side is underneath to begin with. Roasting and grilling on the wire rack Roasting on the wire rack works particularly well for large poultry or for multiple pieces at the same time. ¡ Depending on the size and type of the food to be roasted, add up to 1/2 litre water to the universal pan. You can make a sauce from the juices that are caught. This also means that less smoke is produced and the cooking compartment becomes less dirty. ¡ Keep the appliance door closed when using the grill. Never grill with the appliance door open. ¡ Place the food to be grilled on the wire rack. In addition, slide the universal pan in at least one shelf position lower, with the slanted edge facing the appliance door. This means that any dripping fat is caught. Roasting in cookware When preparing food in cookware with a lid, the cooking compartment remains cleaner. Follow the manufacturer's instructions for your roasting dishes. Glass cookware is best. Cookware without lid ¡ Use a deep roasting dish. ¡ Place the cookware onto the wire rack. ¡ If you do not have any suitable cookware, use the universal pan. Cookware with lid ¡ Place the cookware onto the wire rack. ¡ Meat, poultry and fish can also become crispy in a covered roasting dish. Use a roasting dish with a glass lid. Set a higher temperature. WARNING ‒ Risk of injury! If hot glass cookware is placed on a wet or cold surface, the glass may shatter. ▶ Place hot glass ovenware on a dry mat after cooking. WARNING ‒ Risk of scalding! Very hot steam may escape when the lid is opened after cooking. Steam may not be visible, depending on the temperature. ▶ Lift the lid at the rear, so that the hot steam can escape away from you. ▶ Keep children at a safe distance.

Food Accessories/cookware Sponge cake, delicate Sponge cake, 2 levels Fruit tart or cheesecake with shortcrust pastry base 6-egg fatless sponge cake Loaf tin Loaf tin Springform cake tin, diameter 26 cm Springform cake tin, 28 cm diameter Baking tray Universal pan Universal pan Muffin tray on wire rack Baking tray Baking tray Universal pan Baking tray Universal pan Loaf tin Baking tray Round pizza tray Ovenproof dish Cookware without lid Cookware without lid Swiss roll Shortcrust tart with moist topping Yeast cake with moist topping Muffins Small yeast cakes Biscuits Biscuits, 2 or 3 levels Shelf pos- Type of Temperature Cooking ition heating in °C/grill set- time in mins ting 150-170 60-80 3+1 140-150 70-85 170-190 55-80

Preheat the appliance. Turn the dish between halfway and two-thirds through the cooking time. At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid Turn the dish 2/3 of the way through the cooking time. Do not turn the food. Cover the base with water. Slide the universal pan underneath the wire rack.

How it works Food Accessories/cookware Goose, unstuffed, 3 kg Cookware without lid Joint of pork without rind, e.g. neck,

Fillet of beef, medium, 1 kg Cookware without lid Pot-roasted beef, 1.5 kg Sirloin, medium, 1.5 kg Wire rack Universal pan Cookware with lid Wire rack Universal pan Wire rack Cookware without lid Wire rack Shelf pos- Type of Temperature Cooking ition heating in °C/grill set- time in mins ting

Lamb leg, boned, medium, 1.0 kg 170-190 Fish, grilled, whole, 300 g, e.g. trout 160-180 Preheat the appliance. Turn the dish between halfway and two-thirds through the cooking time. At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid Turn the dish 2/3 of the way through the cooking time. Do not turn the food. Cover the base with water. Slide the universal pan underneath the wire rack.

You can use your appliance to make your own yoghurt.

3. Cover the containers with foil, e. g. with cling film.

4. Place the containers on the cooking compartment

5. Set the appliance according to the recommended

1. Remove the accessories and shelf supports from

the cooking compartment.

2. Pour the previously prepared yoghurt mixture into

small containers, e.g. into cups or small jars. setting.

6. After making the yoghurt, leave it to cool in the refri-

gerator. Yoghurt Food Accessories/cookware Shelf position Yoghurt Individual moulds Type of heating Cooking compartment floor Temperature in 40–45 Cooking time in mins 8–9 hrs

1. Preheat the cooking compartment and cookware for

approx. 15 minutes. Slow cooking is a technique for cooking food over a long period at low temperatures. For this reason, it is also called "low-temperature cooking".

2. Sear the meat on all sides on the cooking zone at a

3. Immediately place the meat into the pre-warmed

Slow cooking food Requirements ¡ Only use fresh, clean and hygienic meat without bones. ¡ Only start operation when the cooking compartment has fully cooled down. cookware in the cooking compartment.

4. Keep the appliance door closed in order to maintain

an even cooking climate. Slow cooking Food Accessories/cookware Shelf pos- Type of ition heating Duck breast, 300 g each Fillet of pork, whole Preheat the appliance. Cookware without lid Cookware without lid

Searing time in mins 6–8 4–6 Temperature in Cooking time in mins 60–70

en How it works Food Accessories/cookware Shelf pos- Type of ition heating

Searing time in mins 6–8 Temperature in Cooking time in mins 160–220 Beef topside, 6–7 cm thick,

Fillet of beef, 4–6 cm thick, 1 kg Veal medallions, 4 cm thick Saddle of lamb, boneless, 200 g each Preheat the appliance. Cookware without lid Cookware without lid

These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN 60350-1. Baking Observe this information when baking test dishes. General information ¡ The settings apply to food that is placed into a cold cooking compartment. ¡ Observe the notes about preheating in the tables. These setting values apply without rapid heating. ¡ When baking, use the lower of the listed temperatures to begin with. ¡ Baking tins/dishes on the wire rack First wire rack: Level 3 Second wire rack: Level 1 Shelf positions for baking on three levels: ¡ Baking tray: Level 5 Universal pan: Level 3 Baking tray: Level 1 Baking with two springform cake tins: Position baking tins/dishes either next to one another or offset on different shelves so that they are not directly one above the other in the cooking compartment. Shelf positions Shelf positions for baking on two levels: Note: Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. ¡ Universal pan: Level 3 Baking tray: Level 1 Baking Food Accessories/cookShelf pos- Type of ware ition heating Viennese whirls Baking tray Viennese whirls Baking tray Viennese whirls, 2 levels Universal pan 3+1 Baking tray Viennese whirls, 3 levels Universal pan 5+3+1 Baking tray Small cakes Baking tray Small cakes Baking tray Small cakes, 2 levels Universal pan 3+1 Baking tray Preheat the appliance for five minutes. Do not use the rapid heating function. Preheat the appliance. Do not use the rapid heating function.

25-35 20-30 25-35 Installation instructions Food Accessories/cookShelf pos- Type of ware ition heating Small cakes, 3 levels Universal pan 5+3+1 Baking tray Hot water sponge cake Springform cake tin, diameter 26 cm Hot water sponge cake Springform cake tin, diameter 26 cm Hot water sponge cake, 2 levels Springform cake tin, 3+1 diameter 26 cm Preheat the appliance for five minutes. Do not use the rapid heating function. Preheat the appliance. Do not use the rapid heating function.

Temperature in Cooking time in mins

25-35 160-1702 25-35 160-170 30-35 150-1602 35-50 Grilling Food Toasting bread Accessories/cookware Wire rack Shelf pos- Type of ition heating

Temperature in Cooking time in °C/grill setting mins 5-6 23 Installation instructions Observe this information when installing the appliance.

23.1 General installation instructions

Follow these instructions before you start with the installation of the appliance. ¡ The safe operation of this appliance can only be guaranteed if it has been installed to a professional standard in accordance with these installation instructions. The installer shall be liable for damages incurred as a result of incorrect installation. ¡ Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit. ¡ Before starting up the appliance, remove any packaging material and adhesive film from the cooking compartment and the door. ¡ Observe the installation sheets when installing accessory parts. ¡ Fitted units must be heat-resistant up to 90 °C, and adjacent unit fronts up to 70 °C. ¡ Do not install the appliance behind a decorative door or the door of a kitchen unit. There is a risk of overheating. ¡ Cut-out work on the units should be carried out before installing the appliance. Remove any shavings. Otherwise, the correct operation of electrical components may be adversely affected. ¡ The mains socket for the appliance must either be located in the hatched area or outside of the area where the appliance is installed. Any unsecured units must be secured to the wall using a standard bracket . ¡ Wear protective gloves so that you do not cut yourself. Parts that are accessible during installation may have sharp edges. ¡ Dimensions of the figures in mm.

You will find the dimensions of the appliance here ¡ If the tall unit has another back panel in addition to the element back panels, this must be removed. ¡ Only fit the appliance up to a height which allows accessories to be easily removed.

23.5 Corner installation

Observe the installation dimensions and the installation instructions when installing in a corner.

23.3 Installation below a worktop

Observe the installation dimensions and the installation instructions when installing below a worktop. ¡ To ensure that the appliance door can be opened, you must take the minimum dimensions into consideration when installing in a corner. The dimension is dependent on the thickness of the unit front and the handle.

23.6 Electrical connection

¡ To ventilate the appliance, the intermediate floor must have a ventilation cut-out. ¡ In combination with induction hobs, the gap between the worktop and appliance must not be sealed using additional strips. ¡ The worktop must be secured to the built-in unit. ¡ Observe any available installation instructions for the hob.

23.4 Installation in a tall unit

Observe the installation dimensions and the installation instructions when installing in a tall unit. ¡ To ventilate the appliance, the intermediate floors must have a ventilation cut-out.

In order to safely connect the appliance to the electrical system, follow these instructions. ¡ The appliance corresponds to protection class I and must only be operated with a protective earth connection. ¡ The fuse protection must correspond to the power rating specified on the appliance's rating plate and to local regulations. ¡ The appliance must be disconnected from the power supply whenever installation work is being carried out. ¡ The appliance must only be connected using the power cable provided. ¡ The power cable must be plugged in at the rear of the appliance until you hear a clicking sound. A 3 m power cable can be obtained from the after-sales service. ¡ The power cable must only be replaced with a cable from the original manufacturer. This is available from after-sales service. ¡ Contact protection must be ensured during the installation. Electrically connect the appliance with the protective contact plug Note: The appliance must only be connected to a protective contact socket that has been correctly installed. ▶ Insert the plug into the protective contact socket. When the appliance is installed, the mains plug of the power cord must be freely accessible. If free access to the mains plug is impossible, an all-pole isolating switch must be integrated into the permanent electrical installation in accordance with the installation regulations. Installation instructions Electrically connecting an appliance without a protective contact plug Note: Only a licensed professional may connect the appliance. Damage caused by incorrect connection is not covered under the warranty. An all-pole isolating switch must be integrated into the permanent electrical installation according to the installation regulations.

2. Screw the appliance into place.

1. Identify the phase and neutral conductors in the

socket. The appliance may be damaged if it is not connected correctly.

2. Connect the hob in accordance with the connection

diagram. See the rating plate for the voltage.

3. Connect the wires of the mains power cable according to the colour coding:

‒ Green/yellow = Protective conductor ‒ Blue = Neutral conductor ‒ Brown = Phase (external conductor)

23.7 Installing the appliance

1. Slide the appliance all the way in and centre it.

Note: The gap between the worktop and the appliance must not be closed by additional battens. Thermal insulation strips must not be fitted to the side panels of the surround unit.

23.8 Removing the appliance

1. Disconnect the appliance from the power supply.

2. Undo the securing screws.

3. Lift the appliance slightly and pull it out completely.

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