HBG378AS0 - HBG378AS0 - HBG378AS0-B - Built-in oven BOSCH - Free user manual and instructions

USER MANUAL HBG378AS0 - HBG378AS0 - HBG378AS0-B BOSCH

BOSCH Oven HBG378A.0 [en] ions ion instruction al and installation ins: User ma bosch Register Your new device on MyBosch now and Set free benefits. “home.com / Welcome

en Safety Futher information and explanations are available on- line: Table of contents

23.1 General installation instructions.

1 Safety Observe the following safety instructions.

1.1 General information

“ Read this instruction manual carefully. = Keep the instruction manual and the product information safe for future refer- ence or for the next owner. =“ Do not connect the appliance if it has been damaged in transit.

This appliance is designed only to be built into kitchen units. Read the special installation instructions. Only a licensed professional may connect ap- pliances without plugs. Damage caused by in- correct connection is not covered under the warranty. Only use this appliance: = To prepare meals and drinks. =“ In private households and in enclosed spaces in a domestic environment. = Up to an altitude of max. 4000 m above sea level. Do not use the appliance: = with an external timer or a remote control.

1.3 Restriction on user group

This appliance may be used by children aged 8 or over and by people who have reduced physical, sensory or mental abilities or inad- equate experience and/or knowledge, provided that they are supervised or have been instructed on how to use the appliance safely and have understood the resulting dangers. Do not let children play with the appliance. Children must not perform cleaning or user maintenance unless they are at least 15 years old and are being supervised. Keep children under the age of 8 years away from the appliance and power cable.

Always place accessories in the cooking com- partment the right way round. — "Accessories", Page 8 À WARNING - Risk of fire! Combustible objects that are left in the cook- ing compartment may catch fire. > Never store combustible objects in the cooking compartment. > |f smoke is emitted, the appliance must be switched off or the plug must be pulled out and the door must be held closed in order to stifle any flames. Loose food remnants, fat and meat juices may catch fire. + Before using the appliance, remove the worst of the food residues and remnants from the cooking compartment, heating ele- ments and accessories. Opening the appliance door creates a draught. Greaseproof paper may come into contact with the heating element and catch fire. > Never place greaseproof paper loosely over accessories when preheating the ap- pliance and while cooking. > Always cut greaseproof paper to size and use a plate or baking tin to hold it down. À WARNING - Risk of burns! The appliance and its parts that can be touched become hot during use. > Caution should be exercised here in order to avoid touching heating elements. > Young children under 8 years of age must be kept away from the appliance. Accessories and cookware get very hot. > Always use oven gloves to remove ac- cessories or cookware from the cooking compartment. When the cooking compartment is hot, any al- coholic vapours inside may catch fire. The ap- pliance door may spring open. Hot steam and jets of flame may escape. > Only use small quantities of drinks with a high alcohol content in food. > Do not heat spirits (2 15% vol.) when undi- luted (e.g. for marinating or pouring over food). > Open the appliance door carefully. Safety en The telescopic shelves become hot when the appliance is in use. > Allow hot telescopic shelves to cool down before touching them. > Only touch hot telescopic shelves with oven gloves. À WARNING - Risk of scalding! The accessible parts of the appliance become hot during operation. > Never touch these hot parts. > Keep children at a safe distance. Hot steam may escape when you open the appliance door. Steam may not be visible, de- pending on the temperature. > Open the appliance door carefully. > Keep children at a safe distance. If there is water in the cooking compartment when it is hot, this may create hot steam. > Never pour water into the cooking compart- ment when the cooking compartiment is hot. À WARNING - Risk of injury! Scratched glass in the appliance door may develop into a crack. > Do not use any harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the oven door, as they may scratch the surface. The appliance and its parts that can be touched may have sharp edges. > Take care when handling and cleaning them. > |f possible, wear protective gloves. The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. > Keep your hands away from the hinges. Components inside the appliance door may have sharp edges. > Wear protective gloves. Alcoholic vapours may catch fire in the hot cooking compartment, and the appliance door may spring open and may fall off. The door panels may shatter and fragment. — "Preventing material damage”, Page 5 > Only use small quantities of drinks with a high alcohol content in food. > Do not heat spirits (2 15% vol.) when undi- luted (e.g. for marinating or pouring over food). > Open the appliance door carefully.

en Safety À WARNING - Risk of electric shock! Incorrect repairs are dangerous. > Repairs to the appliance should only be carried out by trained specialist staff. > Only use genuine spare parts when repair- ing the appliance. > lfthe power cord of this appliance is dam- aged, it must be replaced by trained spe- cialist staff. If the insulation of the power cord is dam- aged, this is dangerous. > Never let the power cord come into contact with hot appliance parts or heat sources. > Never let the power cord come into contact with sharp points or edges. > Never kink, crush or modify the power cord. An ingress of moisture can cause an electric shock. > Do not use steam- or high-pressure clean- ers to clean the appliance. If the appliance or the power cord is dam- aged, this is dangerous. > Never operate a damaged appliance. > Never pull on the power cord to unplug the appliance. Always unplug the appliance at the mains. > Ifthe appliance or the power cord is dam- aged, immediately unplug the power cord or switch off the fuse in the fuse box. > Call customer services. — Page 27 À WARNING - Risk of suffocation! Children may put packaging material over their heads or wrap themselves up in it and suffocate. > Keep packaging material away from chil- dren. > Do not let children play with packaging ma- terial. Children may breathe in or swallow small parts, causing them to suffocate. > Keep small parts away from children. > Do not let children play with small parts.

À WARNING - Risk of burns! The bulbs in the cooking compartment get very hot. There is still a risk of burning for some time after they have been switched off. > Do not touch the glass cover. + Avoid contact with your skin when cleaning. À WARNING - Risk of electric shock! When changing the bulb, the bulb socket con- tacts are live. > Before replacing the bulb, ensure that the appliance is switched off in order to pre- vent a potential electric shock. > Also unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

1.6 Cleaning function

À WARNING - Risk of fire! Loose food remnants, fat and meat juices may catch fire when the cleaning function is in progress. > Before you start the cleaning function, al- ways remove coarse dirt from the cooking compartiment. > Never clean accessories at the same time. The outside of the appliance gets very hot when the cleaning function is in progress. > Never hang combustible objects, e.g. tea towels, on the door handle. > Leave the front of the appliance clear. > Keep children at a safe distance. If the door seal is damaged, a large amount of heat is generated around the door. > Do not scrub or remove the seal. > Never operate the appliance if the seal is damaged or missing. À WARNING - Risk of serious harm to health! The appliance gets very hot when the clean- ing function is in progress. The non-stick coat- ing on baking trays and tins is destroyed and noxious gases are released. > Never clean non-stick baking trays or bak- ing tins using the cleaning function. > Never clean accessories at the same time. À WARNING - Risk of harm to health! The cleaning function heats up the cooking compartment to a very high temperature so that food left over from roasting, grilling and baking will burn off. This process releases va- pours, which can irritate mucous membranes. > Keep the kitchen well ventilated while the cleaning function is running. > Do not remain in the room for long periods. > Keep children and pets away.

À WARNING - Risk of burns! The cooking compartment gets very hot when the cleaning function is in progress. > Never open the appliance door. > Allow the appliance to cool down. > Keep children at a safe distance. Preventing material damage en À The outside of the appliance gets very hot when the cleaning function is in progress. > Never touch the appliance door. > Allow the appliance to cool down. > Keep children at a safe distance. 2 Preventing material damage

ATTENTION! Alcoholic vapours may catch fire in the hot cooking compariment and cause permanent damage to the ap- pliance. The appliance door may spring open due to an explosion and it may fall off. The door panels may shatter and fragment. Due to the resulting negative pressure, the cooking compartment may become con- siderably deformed inwards. >» Do not heat spirits (2 15% vol.) when undiluted (e.g. for marinating or pouring over food). If there is water on the cooking compartiment floor when operating the appliance at temperatures above 120 °C, this will damage the enamel. > Do not use the appliance if there is water on the cooking compartment floor. >» _Wipe away any water on the cooking compartment floor before operation. Objects on the cooking compartiment floor at over 50 °C will cause heat to build up. The baking and roasting times will no longer be correct and the enamel will be damaged. >» Do not place any accessories, greaseproof paper or foil of any kind on the cooking compartiment floor. > Only place cookware on the cooking compartment floor if a temperature under 50 °C has been set. When the cooking compartment is hot, any water in- side it will create steam. The change in temperature may cause damage. + Never pour water into the cooking compartment when it is still hot. + Never place cookware containing water on the cooking compartment floor. The prolonged presence of moisture in the cooking compartment leads to corrosion. > Allow the cooking compartment to dry after use. > Do not keep moist food in the cooking compartment for a long time with the door closed. > Do not store food in the cooking compartiment. Leaving the appliance to cool down with the door open will damage the front of neighbouring kitchen units over time. + Always allow the cooking compartment to cool down with the door closed after cooking at high temperatures. + Take care not to trap anything in the appliance door. > Only leave the cooking compartment to dry with the door open if a lot of moisture was produced during operation. Fruit juice dripping from the baking tray leaves stains that cannot be removed. > _ When baking very juicy fruit flans, do not pack too much on the baking tray. + _|f possible, use the deeper universal pan. Using oven cleaner in a hot cooking compartment damages the enamel. + _ Never use oven cleaner in the cooking compartment when it is still warm. + Remove all food remnants from the cooking com- partment and the appliance door before you next heat up the appliance. If the seal is very dirty, the appliance door will no longer close properly during operation. This may dam- age the front of adjacent kitchen units. > Keep the seal clean at all times. + _ Never operate the appliance if the seal is damaged or missing. Sitting or placing objects on the appliance door may damage it. + Do not place, hang or support objects on the appli- ance door. + Do not place cookware or accessories on the appli- ance door. With certain models, accessories may scratch the door pane when closing the appliance door. > Always push accessories fully into the cooking com- partment. 3 Environmental protection and

3.1 Disposing of packaging

The packaging materials are environmentally compat- ible and can be recycled. > Sort the individual components by type and dispose of them separately. saving energy

If you follow these instructions, your appliance will use less power. Only preheat the appliance if the recipe or the recom- mended settings tell you to do so. «= Not preheating the appliance can reduce the en- ergy used by up to 20%.

en Familiarising yourself with your appliance Use dark-coloured, black-coated or enamelled baking tins. … These types of baking tin absorb the heat particu- larly well. Open the appliance door as little as possible during operation. = This maintains the temperature in the cooking com- partment and eliminates the need for the appliance to reheait. When baking multiple dishes, do so in succession or in parallel. =“ The cooking compartment is heated after baking the first dish. This reduces the baking time for the second cake. If the cooking time is relatively long, you can switch the appliance off 10 minutes before the cooking time ends. = There will be enough residual heat to finish cooking the dish. Remove any accessories that are not being used from the cooking compartment. « Accessories that are not being used do not need to be heated. Allow frozen food to defrost before cooking. = This saves the energy that would otherwise be re- quired to defrost it. Note: The appliance requires: “a maximum of 1 W when the appliance is in opera- tion with the display switched on =“ a maximum of 0.5 W when the appliance is in oper- ation with the display switched off 4 Familiarising yourself with your appliance

You can use the control panel to configure all functions of your appliance and to obtain information about the operating status. Note: On certain models, specific details such as col- our and shape may differ from those pictured. 10:45

4.2 Buttons and display

Buttons and display The buttons are touch-sensitive surfaces. To se- lect a function, simply press lightly on the relev- ant field. The display shows symbols for active functions and the time-setting options. — "Buttons and display”, Page 6 Function selector Use the function selector to set the types of heating and other functions. You can turn the function selector clockwise or anti-clockwise from the zero setting . Depending on the appliance, the function se- lector can be pushed in. Press on the function selector to click it into or out of the zero set- ting . — "Types of heating and functions", Page 7 Temperature selector Use the temperature selector to set the temper- ature for the type of heating and select settings for other functions. You can turn the temperature selector clock- wise and anti-clockwise; it does not have a zero setting. Depending on the appliance, the temperature selector can be pushed in. Press on the tem- perature selector to click it in or out. — "Temperature and setting levels", Page 8 You can use the buttons to set various functions for your appliance. The display shows the settings. If a function is active, the corresponding symbol lights up in the display. The clock symbol © only lights up when you change the time.

Familiarising yourself with your appliance en Symbol Function Use © Time-setting options Select the time ©, timer &, cooking time © and the end time ©. To select the individual time-setting options, press the © button sev- eral times. The red bar above or below the respective symbol indicates the function to which the setting in the display corresponds. — Minus Decrease the setting values. + Plus Increase the setting values. - Oven light Switch the lighting in the cooking compartment on and off. G Rapid heating Preheat the cooking compartiment rapidly without accessories. œ Childproof lock Activate or deactivate the childproof lock.

4.3 Types of heating and functions

To ensure that you always use the right type of heating to cook your food, we have explained the differences and ap- plications below. When you select a type of heating, the appliance suggests a suitable temperature or setting. You can use these val- ues or change them within the specified range. Symbol Type of heating and temperature range What it's used for/how it works 8D hot air 80-275 °C Bake and roast on one or more levels. The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartiment. Gentle hot air Cook selected dishes gently on one level without preheating. 125-275 °C The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartiment. The food is cooked in phases us- ing residual heat. Always keep the appliance door closed when cooking. This type of heating is used to determine the energy consumption in air recircu- lation mode and the energy efficiency class. Pizza setting Cook pizza or dishes that require a lot of heat from below. 80-275 °C The bottom heating element and the ring-shaped heating element in the back wall heat the cooking compartment. Bottom heating Final baking or cooking food in a bain marie.

80 - 250 °C Heat is emitted from below.

Keeping food warm Keep cooked food warm.

Defrosting Gently defrost frozen food.

Slow cooking Slowly and gently cook seared, tender pieces of meat in uncovered cookware. 70-120 °C The heat is emitted evenly from above and below at a low temperature. QO Full-surface grill Grill flat items such as steak and sausages, or make toast. Gratinate food. Grill settings: The entire area underneath the grill element becomes hot. 1 =low 2 = medium 8 = high Hot air grilling Roast poultry, whole fish and larger pieces of meait. 80-275 °C The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food. Top/bottom heating 80-275 °C Traditionally bake or roast on one level. This type of heating is ideal for cakes with moist toppings. The heat is emitted evenly from above and below. This type of heating is used to measure the energy consumption in the conven- tional mode. Other functions This is where you can find an overview of other functions of your appliance.

en Accessories Symbol Function Use Programme Use programmed setting values for various types of food. — "Programme", Page 13 Pyrolytic self-cleaning Set the cleaning function, which cleans the cooking compartment virtually inde- pendently. — "Pyrolytic self-cleaning ", Page 19

4.4 Temperature and setting levels

There are different settings for the types of heating and functions. The settings appear in the display. The temperature can be set in 1 degree increments up to 100 °C, and in 5 degree increments thereafter. Note: For grill setting 3, the appliance lowers the set- ting to grill setting 1 after approx. 20 minutes. Heat-up indicator The appliance indicates when it is heating up. The line at the bottom of the display turns red from left to right as the cooking compartment heats up. When you are preheating the appliance, the optimal time to place your food in the cooking compartment is as soon as the entire line has turned red. Residual heat indicator If you switch off the appliance, the line on the display shows the residual heat in the cooking compartment. The lower the temperature in the cooking compartiment, the less the line is filled. Notes =“ The heat-up indicator will only show the temperature increasing for types of heating for which a temperat- ure is set. For grill settings, for example, the heat-up indicator shows a full line from the beginning. = lfthe temperature in the cooking compartiment is too high when the appliance is started, h appears in the display for some types of heating. Switch off the appliance and allow it to cool down. Then restart op- eration of the appliance. #“ Due to thermal inertia, the temperature displayed may differ slightly from the actual temperature inside the cooking compartment.

4.5 Cooking compartment

The functions in the cooking compartment make your appliance easier to use. Shelf supports The shelf supports in the cooking compartiment enable you to place accessories at different heights. — "Accessories", Page 8 Your appliance has five shelf positions. The shelf posi- tions are numbered from bottom to top. Depending on the appliance, the shelf supports are fit- ted with pull-out rails or clip-on pull-out rails. The pull- out rails are fixed in place and cannot be removed. The clip-on pull-out rails allow you to use them as you wish at all free shelf positions. You can remove the shelf supports, e. g. for cleaning. — "Shelf supports", Page 21 Lighting The oven light lights up the cooking compartiment. With most types of heating and functions, the lighting lights up during operation. The lighting goes off when operation ends. You can switch on the lighting without heating the oven using the Oven light button. Cooling fan The cooling fan switches on automatically during oper- ation. The hot air escapes above the door. ATTENTION! Do not cover the ventilation slot above the appliance door. The appliance overheats. > Ensure that the ventilation slots are unobstructed. To ensure that the appliance cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards. Appliance door If you open the appliance door during operation, the operation continues. 5 Accessories Use original accessories. These have been made espe- cially for your appliance. Note: Accessories may become deformed if they get hot. Deformation has no effect on function. As the ac- cessory cools down, it will regain its original shape. The accessories supplied may differ depending on the appliance model.

Accessories en Accessories Use Wire rack Cake tins Ovenproof dishes Cookware Meat, e.g. roasting joints or steak Frozen meals Universal pan Moist cakes Baked items Bread Large roasts Frozen meals Catching dripping liquids, e.g. fat when grilling food on the wire rack. Baking tray Tray bakes Small baked items

5.1 Locking function

The locking function prevents the accessories from tilt- ing when they are pulled out. You can pull out the accessories approximately halfway without them tipping. The accessories must be inserted into the cooking compartment correctly for the tilt pro- tection to work properly.

5.2 Sliding accessories into the cooking

compartment Always slide the accessory into the cooking compart- ment the right way round. This is the only way to en- sure that accessories can be pulled out approximately halfway without tipping.

1. Turn the accessories so that the notch [a] is at the

rear and is facing downwards.

2. Insert the accessory between the two guide rods for

a shelf position. Pan sup- Insert the wire rack with the open port side facing the appliance door and the curved lip — facing downwards. Tray Slide the tray in with the sloping E.g. univer- edge [b] towards the appliance door. sal pan or baking tray

3. To place the accessory at shelf positions with pull-

out rails, pull out the pull-out rails. Wire rack Place the accessory so that it is in- or baking serted on the rear stop of the pull-out tray system. Note: The pull-out rails lock in place when they are fully pulled out. Gently push the pull-out rails back into the cooking compartment.

4. Push the accessory all the way in, making sure that

it does not touch the appliance door. Note: Take any accessories that you will not be using out of the cooking compariment while the appliance is in operation. Combining accessories You can combine the wire rack with the universal pan to catch any liquid that drips down.

1. Place the wire rack on the universal pan so that

both spacers [al are on the rear edge of the univer- sal pan.

2. Insert the universal pan between the two guide rods

for a shelf position. In so doing, the wire rack is on top of the upper guide rod. Wire rack on univer- sal pan

5.3 Other accessories

You can purchase other accessories from our after- sales service, specialist retailers or online. You will find a comprehensive range of products for your appliance in our brochures and online: www.bosch-home.com Accessories vary from one appliance to another. When purchasing accessories, always quote the exact product number (E no.) of your appliance. You can find out which accessories are available for your appliance in our online shop or from our after- sales service. 6 Before using for the first time Configure the settings for initial start-up. Clean the ap- pliance and accessories.

You need to make settings for initial use before you can use your appliance. Setting the time on the clock Once the appliance has been connected to the mains or following a power failure, the time flashes on the dis- play. The time starts at "12:00". Set the current time. Requirement: The function selector must be set to the "Off" position o.

1. Use the — or + button to set the time.

2. Press the © button.

+ The time that is set appears on the display. Tip: You can go to the basic settings — Page 16 to specify whether or not the time should be shown on the display.

6.2 Cleaning the appliance before using it

for the first time Clean the cooking compartment and accessories be- fore using the appliance to prepare food for the first time.

1. Remove any accessories and leftover packaging,

such as polystyrene pellets, from the cooking com- partment.

2. Before heating the appliance, wipe the smooth sur-

faces in the cooking compartiment with a soft, damp cloth.

3. Keep the room ventilated while the appliance is

4. Set the type of heating and temperature.

— "Basic operation", Page 10 Type of heat- 8D hot air @ ing Temperature Maximum Cooking time 1 hour

5. Switch off the appliance after the specified cooking

6. Wait until the cooking compartment has cooled

7. Clean the smooth surfaces with soapy water and a

8. Clean the accessories using soapy water and a dish

cloth or soft brush. 7 Basic operation

7.4 Switching on the appliance

> Turn the function selector to any position other than the "Off" position o. + The appliance is switched on.

7.2 Switching off the appliance

• Turn the function selector to the "Off" position o. + The appliance is switched off.

7.3 Setting the type of heating and

1. Use the function selector to set the type of heating.

2. Use the temperature selector to set the temperature

or grill setting. + The appliance starts heating after a few seconds. + Depending on the appliance type, rapid heating automatically switches off for set temperatures of 200 °C and above for certain types of heating. — "Rapid heating", Page 11

3. When your food is ready, switch off the appliance.

Tips =“ The most suitable type of heating for your food can be found in the description of the type of heating. — "Types of heating and functions”, Page 7 ”“ You can also set a cooking time and end time on the appliance. — "Time-setting options", Page 11 Changing the type of heating You can change the type of heating at any time. > Use the function selector to set the required type of heating. Changing the temperature You can change the temperature at any time.

> Use the temperature selector to set the required temperature. Rapid heating en 8 Rapid heating To save time, rapid heating can shorten the preheating time for set temperatures over 100 °C. Rapid heating is possible for the following types of heating: “" 3Dhotair@ =“ Top/bottom heating ©

8.1 Setting rapid heating

To ensure an even cooking result, do not place the food in the cooking compartment until rapid heating has come to an end. Note: Do not set a cooking time until rapid heating has come to an end.

1. Set a suitable type of heating and a temperature of

at least 100 °C. Rapid heating automatically switches off at temper- atures of 200 °C and above.

2. If rapid heating does not switch off automatically,

press the f button. v appears in the display. + Rapid heating starts after a few seconds. + Once rapid heating has ended, a signal tone sounds and the $ symbol goes out on the display.

3. Place the food in the cooking compartment.

Cancelling rapid heating > Press the ff button. + The symbol disappears from the display. 9 Time-setting options Your appliance has different time-setting options, with which you can control its operation.

9.1 Overview of the time-setting options

With the © button, select the different time-setting op- tions. Time-setting Use option Timer & The timer can be set independenily of the appliance when it is in opera- tion. It does not affect the appliance. Cooking time If you set a cooking time, operation ù of the appliance stops automatically once this time has elapsed. End time © For the cooking time, you can set the time at which operation ends. The appliance starts up automatically so that it finishes cooking at the re- quired time. Time © You can set the time.

9.2 Setting the timer

The timer runs independenily of the appliance when it is in operation. The timer can be set when the appli- ance is switched on or off, up to 28 hours and 59 minutes. The timer has its own audible signal so that you can tell whether it is the timer or a cooking time which has elapsed.

1. Press the © button repeatedly until 8 is highlighted

2. Use the — or + button to set the timer duration.

Button Default value — 5 minutes + 10 minutes The timer duration can be set in 80-second incre- ments up to 10 minutes. Above 10 minutes, the time increments become longer the higher the value. + The timer starts and the timer duration begins to count down aîter a few seconds. + An audible signal sounds and the timer duration is zero in the display when the timer duration has elapsed.

3. Once the timer duration has elapsed:

— Press any button to switch off the timer. Changing the timer You can change the timer duration at any time. Requirement: & is highlighted on the display. >. Use the — or + button to change the timer duration. + The appliance applies the change after a few seconds. Cancelling the timer You can cancel the timer duration at any time. Requirement: & is highlighted on the display. > Use the — button to reset the timer duration to zero. + After a few seconds, the appliance applies the change and & goes out.

9.3 Setting the cooking time

You can set a cooking time for operation of up to 23 hours 59 minutes. Requirement: The type of heating and temperature or setting are set.

1. Press the © button repeatedly until © is highlighted

2. Use the — or + button to set the cooking time.

en Time-setting options The cooking time can be set in 1-minute increments up to 1 hour, and then in 5-minute increments. + The appliance starts heating and the cooking time counts down after a few seconds. + lfthe cooking time has elapsed, an audible signal sounds and the display shows the cooking time as zero.

3. When the cooking time has elapsed:

— Press any button to end the audible signal before it sounds. — To set a cooking time again, press the + button. — When your food is ready, switch off the appli- ance. Changing the cooking time You can change the cooking time at any time. Requirement: © is highlighted on the display. >» Change the cooking time using the — or + button. + The appliance applies the change after a few seconds. Cancelling the cooking time You can cancel the cooking time at any time. Requirement: © is highlighted on the display. + Reset the cooking time to zero using the — button. + After a few seconds, the appliance applies the change and continues to heat without a cooking time.

9.4 Setting the end time

You can delay the time at which cooking is due to fin- ish by up to 23 hours and 59 minutes. Notes =“ The end time cannot be set for types of heating with grill function. #“ In order to achieve a good cooking result, do not delay the end time once the appliance is already in operation. #“ Food will spoil if you leave it in the cooking com- partment too long. Requirements =“ The type of heating and temperature or setting are set. "A cooking time is set.

1. Press the © button repeatedly until © is highlighted

in the display. Press the — or + button. The display shows the calculated end time. Use the — or + button to delay the end time. After a few seconds, the appliance applies the set- ting and the display shows the set end time. <H<N + Once the calculated start time has been reached, the appliance starts heating up and the cooking time starts counting down. + Once the time has elapsed, an audible signal sounds and the display shows the cooking time as zero.

4. When the cooking time has elapsed':

— Press any button to end the signal prematurely. — To set another cooking time, press the + button. — When your food is ready, switch off the appli- ance. Changing the end time In order to achieve a good cooking result, you can only change the set end time before operation starts and the cooking time starts counting down. Requirement: © is highlighted on the display. >. Use the — or + button to delay the end time. + The appliance applies the change after a few seconds. Cancelling the end time You can delete the set end at any time. Requirement: ® is highlighted on the display. + Reset the end time to the current time plus the set cooking time using the — button. + After a few seconds, the appliance applies the change and starts heating up. The cooking time counts down.

9.5 Setting the time on the clock

Once the appliance has been connected to the mains or following a power failure, the time flashes on the dis- play. The time starts at "12:00". Set the current time. Requirement: The function selector must be set to the "Off" position o.

1. Use the — or + button to set the time.

2. Press the © button.

+ The time that is set appears on the display. Tip: You can go to the basic settings — Page 16 to specify whether or not the time should be shown on the display. Changing the time on the clock You can change the time on the clock at any time. Requirement: The function selector must be set to the "Off" position o.

1. Press the © button repeatedly until © is highlighted

2. Use the — or + button to change the time.

+ The appliance applies the change after a few seconds.

Programme en 10 Programme The programmes help you to use your appliance to prepare different dishes by selecting the optimum set- tings automatically.

10.1 Cookware for programmes

You should therefore use heat-resistant cookware that is suitable for temperatures up to 300 °C. Glass or glass ceramic cookware is best. The joint should cover approx. two thirds of the cookware base.

10.2 Programme table

The programme numbers are assigned to specific foods. Cookware made from the following material is not suitable: =“ Bright, shiny aluminium = Unglazed clay ”“ Plastic or plastic handles No. Food Cookware Weight range Add liquid Shelf Information j i posi- Weight setting tion 01 Pizza, thin base Universal pan with 0.28 - 0.4 kg No 3 For a second pizza, Frozen, prebaked greaseproof paper Total weight follow the instructions on the packaging 02 Pizza, deep-pan Frozen, prebaked Universal pan with 0.28 - 0.6 kg No 3 greaseproof paper Total weight For a second pizza, follow the instructions on the packaging 03 Lasagne Original packaging 0.3 - 1.2 kg No 3 - Frozen Total weight 04 Chips Universal pan. 0.2 - 0.75 kg No 3 Spread out beside Frozen Total weight each other on the uni- versal pan 05 Prebaked bread rolls Universal pan with 0.1-0.8 kg No 3 - Frozen, prebaked greaseproof paper Total weight 06 Potato gratin Ovenproof dish 0.5-8.0 kg No 2 - without lid Total weight 07 Pasta bake Ovenproof dish 0.4 - 3.0 kg No 2 - With precooked pasta without lid Total weight 08 Baked potatoes, Universal pan 0.3-1.5 kg No 3 - whole Total weight Unpeeled, starchy potatoes 09 Vegetable stew Deep roasting dish 0.5-2.5 kg As per recipe 2 Cut vegetables that Vegetarian with lid Total weight take longer to cook (e.g. carrots) into smaller pieces than vegetables that take less time to cook (e.g. tomatoes) 10 Meat stew Deep roasting dish 0.5-3.0 kg with lid Total weight Do not sear the meat beforehand As per recipe 2 11 Goulash Beef or pork, diced with lid with vegetables Deep roasting dish 0.5-2.5 kg Total weight Place the meat at the bottom and cover with vegetables Do not sear the meat beforehand As per recipe 2 12 Fish, whole Roasting dish with 0.3-1.5 kg Cover the 2 - Ready to cook, lid Weight of fish bottom of the seasoned roasting dish 13 Chicken, unstuffed Roasting dish with 0.6 - 2.5 kg No 2 Place in the cook- Ready to cook, glass lid Chicken weight ware with the breast seasoned facing up

en Programme No. Food Cookware Weight range Add liquid Shelf Information i i posi- Weight setting tion 14 Chicken pieces Roasting dish with 0.1-0.8 kg Cover the 2 - Ready to cook, lid Weight of the bottom of the seasoned heaviest piece roasting dish 15 Turkey breast Roasting dish with 0.5-2.5 kg Cover the 2 - Whole, seasoned glass lid Turkey breast bottom of the weight roasting dish, and add up to 250 g ve- getables if re- quired 16 Duck, unstuffed Roasting pan 1.0-2.7 kg No 2 - Ready to cook, without lid Duck weight seasoned 17 Goose, unstuffed Roasting pan 2.5 - 8.5 kg No 2 - Ready to cook, without lid Goose weight seasoned 18 Pot-roasted beef Roasting dish with 0.5-2.5 kg Almost cover 2 Do not sear the meat E.g. prime rib, lid Weight of meat the meat with beforehand shoulder, rump or mar- liquid inated beef roast 19 Sirloin, medium Roasting pan 0.5-2.5 kg No 2 Place in the cook- Ready to cook, without lid Weight of meat ware with the fatty seasoned side up Do not sear the meat beforehand 20 Beef roulades Roasting dish with 0.5-2.5 kg Add stock or 2 Do not sear the meat Stuffed with vegetables lid Total weight of all water, for ex- beforehand or meat of the stuffed roul- ample, to the ades dish until the roulades are almost covered 21 Meat loaf, fresh Roasting dish with 0.5-2.5 kg No 2 Do not sear the meat Minced beef, pork or lid Weight of the joint beforehand lamb 22 Legoflamb, medium Roasting dish with 0.5-2.5 kg Cover the 2 Do not sear the meat Boned, seasoned lid Weight of meat bottom of the beforehand roasting dish, and add up to 250 g ve- getables if re- quired 23 Leg of lamb, well- Roasting dish with 0.5-2.5 kg Cover the 2 Do not sear the meat done lid Weight of meat bottom of the beforehand Boned, seasoned roasting dish, and add up to 250 g ve- getables if re- quired 24 Joint of veal, marbled Roasting dish with 0.5-8.0 kg Cover the 2 Do not sear the meat E.g. saddle or topside lid Weight of meat bottom of the roasting dish, and add up to 250 g ve- getables if re- quired beforehand

Programme en No. Food Cookware Weight range Weight setting Add liquid Shelf Information posi- tion 25 JdJoint of veal, lean Roasting dish with E.g. tenderloin or eye lid 0.5-2.5 kg Weight of meat Cover the 2 bottom of the roasting dish, and add up to 250 g ve- getables if re- quired Do not sear the meat beforehand 26 Leg of roe venison Roasting dish with Boned, seasoned with lid salt 0.5-2.0 kg Weight of meat Cover the 2 - bottom of the roasting dish, and add up to 250 g ve- getables if re- quired 27 Rabbit, whole Ready to cook, seasoned Roasting dish with glass lid

Weight of meat Cover the 2 - bottom of the roasting dish, and add up to 250 g ve- getables if re- quired 28 Pork neck joint Boned, seasoned Roasting dish with glass lid 0.5-3.0 kg Weight of meat Cover the 2 bottom of the roasting dish, and add up to 250 g ve- getables if re- quired Do not sear the meat beforehand 29 Joint of pork, with crackling E.g. shoulder, seasoned, and scored rind Roasting dish with glass lid 0.5-3.0 kg Weight of meat Cover the 2 bottom of the roasting dish, and add up to 250 g ve- getables if re- quired Place in the cook- ware fatty side up; salt the rind well 30 Pork tenderloin steak Seasoned Roasting dish with glass lid 0.5-2.5 kg Weight of meat Cover the 2 bottom of the roasting dish, and add up to 250 g ve- getables if re- quired Do not sear the meat beforehand

10.3 Preparing food for the programme

Use fresh and, ideally, chilled food. Use frozen food Straight from the freezer.

The weight of the food is required in order to cor- rectly set the programme. Add the food to the cookware. Place the cookware onto the wire rack. Always place the cookware into the cooking com- partment while it is cold.

10.4 Setting a programme

The appliance selects the optimal type of heating, tem- perature and cooking time. AIl you need to do is set the weight. Notes You can set the weight only in the intended area. After the programme starts, you can no longer change the programme and the weight. Use the function selector to set Programme (M. Use the — or + button to set the required pro- gramme. Use the temperature selector to set the weight of your food. Always set the next higher weight. — To call up the programme's cooking time, press the © button. The cooking time cannot be changed.

en Childproof lock — For some programmes, the © button can be used to delay the end. — "Setting the end time", Page 12 + After a few seconds, the programme starts and the cooking time counts down. + lfthe programme has ended, an audible signal sounds and the display shows the cooking time as zero.

4. When the programme ends:

— Press any button to end the audible signal pre- maturely. — To set a cooking time for further cooking, press the + button. The appliance continues to heat using the programme settings. — When your food is ready, switch off the appli- ance. 11 Childproof lock You can secure your appliance to prevent children from accidentally switching it on or changing the set- tings. Note: You can go to the basic settings — Page 16 to specify whether you want the option to set the child- proof lock.

11.1 Activating and deactivating the

childproof lock Requirement: The function selector must be set to the "Off" position o. > To activate the childproof lock, press and hold the © button until appears in the display. - To deactivate the childproof lock, press and hold the © button until æ goes out in the display. 12 Sabbath mode You can set a time of over 70 hours using Sabbath mode. You can use Top/bottom heating to keep food warm between 85 °C and 140 °C during this time Without having to switch the appliance on or off.

12.1 Starting Sabbath mode

Notes =“ _|f you open the appliance door during operation, the appliance does not interrupt the operation. =“ Once it has started, you can no longer change or in- terrupt Sabbath mode. ”“ You cannot delay the end time for Sabbath mode. Requirement: Sabbath mode is activated in the basic settings. — "Basic settings", Page 16 . Use the function selector to set the programmes (1. SAbb appears in the display. . Use the temperature selector to set the temperature. . Press the © button repeatedly until © is highlighted on the display.

4. Use the — or + button to set the time.

+ After a few seconds, the appliance starts heating and the cooking time counts down.

5. Once the time has elapsed, the display shows the

time as zero. The appliance stops heating up and responds again as usual outside of Sabbath mode. — Switch off the appliance. The appliance automatically switches off after ap- prox. 10 to 20 minutes. wp< mn 13 Basic settings You can configure the basic settings for your appliance to meet your needs.

13.1 Overview of the basic settings

Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features of your appliance. Display Basic setting Selection cût Signal duration upon completion of a time or = 10 seconds timer period 2 - 80 seconds! 3-2 minutes cûüe Waiting time until a setting is applied {= 8 seconds' 2-6 seconds 3-10 seconds cû3 Button tone when pressing a button &= off {= on!

• Factory setting (may vary according to model) 2? Depending on the appliance specifications

Cleaning and servicing en Display Basic setting Selection cû Brighiness of the display illumination ‘= dark 2 = medium! 3= bright cûs Time display & = hide the time {= display the time’ cû6 Childproof lock can be adjusted &=no — "Childproof lock", Page 16 1 = yes! & = yes, with locked door eg Interior lighting during operation &=no {= yes! cû8 Cooling fan run-on time = short 2 = medium!

4 = extra-long c09 Telescopic shelves retrotitted? &= no ‘ (for rails and 1-level pull-out) ‘= yes (for 2- and 3-level pull-out) ciû Sabbath mode available &=no' — "Sabbath mode”, Page 16 i=yes cite Automatic rapid heating from 200 °C? &=no {= yes! ct3 Reset all values to factory settings £= no! 1= yes Factory setting (may vary according to model) ? Depending on the appliance specifications

13.2 Changing basic settings

Requirement: The appliance is switched off.

1. Press and hold the © button for approximately

four seconds. + The first basic setting appears in the display, e.g. cûi 2. Use the temperature selector to change the setting. Use the — or + button to switch to the next basic setting. sw n

4. To save the changes, press and hold the © button

for approx. four seconds. Note: Your changes to the basic settings will be re- tained even after a power failure.

13.3 Discarding changes to the basic

settings > Turn the function selector. + All changes are discarded and not saved. 14 Cleaning and servicing To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefully.

14.1 Cleaning products

In order to avoid damaging the various oven surfaces on the appliance, do not use unsuitable cleaning products. À WARNING - Risk of electric shock! An ingress of moisture can cause an electric shock. > Do not use steam- or high-pressure cleaners to clean the appliance. ATTENTION! Unsuitable cleaning products may damage the sur- faces of the appliance. > Do not use harsh or abrasive cleaning products. Suitable cleaning agents Only use cleaning products that are suitable for the dif- ferent surfaces on your appliance. + Do not use cleaning products with a high alcohol content. + Do not use hard scouring pads or cleaning sponges. > Do not use any special cleaners for cleaning the ap- pliance while it is hot. Using oven cleaner in a hot cooking compartiment damages the enamel. + _ Never use oven cleaner in the cooking compartment when it is still warm. + Remove all food remnants from the cooking com- partment and the appliance door before you next heat up the appliance. New sponge cloths contain residues from production. > _ Wash new sponge cloths thoroughly before use. Follow the instructions on cleaning the appliance. — "Cleaning the appliance", Page 19

en Cleaning and servicing Appliance front Surface Suitable cleaning agents Information Stainless steel =“ Hot soapy water =“ Special stainless steel cleaning products suitable for hot sur- faces To prevent corrosion, remove any patches of limescale, grease, starch or albumin (e.g. egg white) on stainless steel surfaces imme- diately. Apply a thin layer of the stainless steel cleaning product with a soft cloth. Plastic or painted surfaces E.g. control panel =“ Hot soapy water Do not use glass cleaner or a glass scraper. Appliance door Area Suitable cleaning agents Information Door panels =“ Hot soapy water Do not use a glass scraper or a stainless steel wool. Tip: Remove the door panels in order to clean them thoroughly. — "Appliance door”, Page 22 Door cover #“ Made of stainless Do not use glass cleaner or a glass scraper. steel: Tip: Remove the door cover for thorough cleaning. Stainless steel cleaner - "Appliance door", Page 22 = Made of plastic: Hot soapy water Door handle =“ Hot soapy water To avoid permanent stains, remove descaling agents from the door handle immediately. Door seal =“ Hot soapy water Do not remove or scrub. Cooking compartment Area Suitable cleaning agents Information Enamel surfaces =“ Hot soapy water “ Vinegar water “ Oven cleaner Soak any heavily soiled areas and use a brush or steel wool. Leave the appliance door open to dry the cooking compartment after cleaning it. Tip: lt is best to use the cleaning function. — "Pyrolytic selfcleaning ", Page 19 Notes “ Enamel burns at very high temperatures, causing minor discol- ouration. The functionality of your appliance is not affected by this. =“ The edges of thin trays cannot be completely enamelled and may be rough. This does not impair corrosion protection. =“ Food residues will leave a white coating on the enamel surfaces. The coating does not pose a health risk. The functionality of your appliance is not affected by this. You can remove residues with lemon juice. Glass cover for the oven light =“ Hot soapy water Use oven cleaner to remove very heavy soiling. Rails =“ Hot soapy water Soak any heavily soiled areas and use a brush or steel wool. Tip: Remove the shelf supports for cleaning. — "Shelf supports", Page 21 Pulkout system =“ Hot soapy water Use a brush to remove very heavy soiling. Clean the pull-out rails while they are pushed in so that you do not remove the lubricant. Do not clean in the dishwasher. Tip: Detach the pull-out system for cleaning. — "Shelf supports", Page 21 Accessorles =“ Hot soapy water “_Oven cleaner Soak any heavily soiled areas and use a brush or steel wool. Enamelled accessories are dishwasher-safe.

14.2 Cleaning the appliance

In order to avoid damaging the appliance, you must clean your appliance only as specified, and with suit- able cleaning products. À WARNING - Risk of burns! The appliance and its parts that can be touched be- come hot during use. > Caution should be exercised here in order to avoid touching heating elements. > _ Young children under 8 years of age must be kept away from the appliance. Pyrolytic self-cleaning en À WARNING - Risk of fire! Loose food remnants, fat and meat juices may catch fire. + Before using the appliance, remove the worst of the food residues and remnants from the cooking com- partment, heating elements and accessories. Requirement: Read the information on cleaning products. — "Cleaning products", Page 17

1. Clean the appliance using hot soapy water and a

dish cloth. — For some surfaces, you can use alternative cleaning agents. — "Suitable cleaning agents”, Page 17

2. Dry with a soft cloth.

15 Pyrolytic self-cleaning The Pyrolytic self-cleaning cleaning function cleans the cooking compartment almost by itself. Use the cleaning function to clean the cooking com- partment every two to three months. lf required, you can use the cleaning function more frequenitly. The cleaning function requires approx. 2.5-4.8 kilowatt hours.

15.1 Preparing the appliance for the

cleaning function In order to achieve a good cleaning result, prepare the appliance carefully. À WARNING -— Risk of fire! Combustible objects that are left in the cooking com- partment may catch fire. + Never store combustible objects in the cooking compartiment. > If smoke is emitted, the appliance must be switched off or the plug must be pulled out and the door must be held closed in order to stifle any flames. Loose food remnants, fat and meat juices may catch fire when the cleaning function is in progress. + Before you start the cleaning function, always re- move coarse dirt from the cooking compartment. > Never clean accessories at the same time. The outside of the appliance gets very hot when the cleaning function is in progress. >» _ Never hang combustible objects, e.g. tea towels, on the door handle. > Leave the front of the appliance clear. > Keep children at a safe distance. If the door seal is damaged, a large amount of heat is generated around the door. > Do not scrub or remove the seal. >» Never operate the appliance if the seal is damaged or missing.

1. Remove accessories and cookware from the cook-

2. Unhook the shelf supports and remove them from

the cooking compartment. — "Shelf supports", Page 21

3. Remove heavy soiling from the cooking compart-

4. Use a detergent solution and a soft cloth to clean

the surfaces at the edges of the cooking compart- ment around the door seal. Do not remove or scrub the door seal. Use oven cleaner to remove stubborn dirt from the inner door pane.

5. Remove any objects from the cooking compartment.

The cooking compariment must be empty.

15.2 Setting the cleaning function

Ventilate the kitchen while the cleaning function is run- ning. À WARNING - Risk of harm to health! The cleaning function heats up the cooking compart- ment to a very high temperature so that food left over from roasting, grilling and baking will burn off. This pro- cess releases vapours, which can irritate mucous mem- branes. + Keep the kitchen well ventilated while the cleaning function is running. > Do not remain in the room for long periods. + Keep children and pets away. À WARNING - Risk of burns! The cooking compartment gets very hot when the cleaning function is in progress. + _ Never open the appliance door. + Allow the appliance to cool down. > Keep children at a safe distance. The outside of the appliance gets very hot when the cleaning function is in progress. > Never touch the appliance door. + Allow the appliance to cool down. > Keep children at a safe distance. Note: The oven light does not light up while the clean- ing function is running. Requirements =“ Prepare the appliance for the cleaning function. — Page 19 =“ Switch off the top oven during the cleaning function.

1. Use the function selector to set Pyrolytic self-

2. Use the temperature selector to set the cleaning set-

ting. Cleaning set- Cleaning Duration in hours ting level 1 Low Approx. 1:15 2 Medium Approx. 1:30 3 High Approx. 2:00 Select a higher cleaning setting if the cooking com- partment is particularly dirty or has not been cleaned for a while. The duration cannot be changed. + After a few seconds, the cleaning function starts and the duration counts down. + For your safety, the appliance door locks once a certain temperature is reached in the cooking com- partment. à appears on the display. + When the cleaning function ends, a signal tone sounds and the duration is at zero on the display.

3. Switch off the appliance.

When the appliance has cooled down sufficiently, the appliance door is unlocked and & goes out.

4. Prepare the appliance for use. — Page 20

15.3 Preparing the appliance for use

following the cleaning function

1. Allow the appliance to cool down.

2. Wipe off any ash that has been left behind in the

cooking compartment and around the appliance door with a damp cloth.

3. Remove white residues with lemon juice.

Note: White residues on the enamel surfaces may be caused by heavy soiling. These food residues are harmless. The deposits do not compromise the functionality of the appliance.

4. Attach the shelf supports.

— "Shelf supports”, Page 21 16 Cleaning assistance The cleaning assistance is a fast alternative for occa- sionally cleaning the cooking compartiment. The clean- ing assistance softens dirt by vaporising the soapy wa- ter. The dirt can then be removed more easily.

16.1 Setting the cleaning assistance

À WARNING - Risk of scalding! If there is water in the cooking compartment when it is hot, this may create hot steam. + Never pour water into the cooking compartiment when the cooking compartment is hot. Requirement: The cooking compartment has cooled down completely.

1. Remove the accessories from the cooking compart-

2. Mix 0.4 litres water with a drop of washing-up liquid

and pour into the centre of the cooking compart- ment floor. Do not use distilled water.

3. Use the function selector to set the Bottom

heating © type of heating.

4. Use the temperature selector to set 80 °C.

5. Press the © button repeatedly until © is highlighted

6. Use the — or + button to set the time to

four minutes. + After a few seconds, the appliance starts heating and the cooking time counts down.

+ When the cooking time has elapsed, a signal sounds and the duration is at zero in the display.

7. Switch off the appliance and leave the cooking com-

partment to cool down for 20 minutes.

16.2 Recleaning the cooking compartiment

ATTENTION! The prolonged presence of moisture in the cooking compartiment leads to corrosion. + After using the cleaning assistance, wipe the cook- ing compartment and allow it to dry completely. Requirement: The cooking compartiment has cooled down.

1. Open the appliance door and remove the remaining

water with an absorbent sponge cloth.

2. Clean the smooth surfaces in the cooking compart-

ment with a dish cloth or a soft brush. Remove stub- born food remnants using a stainless steel scouring pad.

3. Remove limescale with a cloth soaked in vinegar.

Then wipe with clean water and rub dry with a soft cloth (including under the door seal).

4. Once the cooking compartment is cleaned suffi-

ciently: — To allow the cooking compartment to dry, open the appliance door to the stop position (approx. 30°) and leave it open for approx. one hour. — To dry the cooking compartiment quickly, heat up the appliance for approx. five minutes at 3D hot air @ and 50 °C while the door is open.

Shelf supports en 17 Shelf supports To clean the rails and the cooking compartiment, or to replace the rails, you can remove these.

17.1 Detaching the shelf supports

À WARNING - Risk of burns! The shelf supports get very hot > _ Never touch the shelf supports when hot. > Always allow the appliance to cool down. > Keep children at a safe distance.

1. Lift the rail forwards slightly © and detach it ©.

2. Pull the whole rail to the front © and remove it.

17.2 Attaching the shelf supports

Notes =“ The rails only fit on the right or left. = For both pull-out rails, ensure that you can pull them forwards and out.

1. First, push the rail into the middle of the rear

socket © until the rail rests against the cooking compartment wall, and then push this back @.

2. Push the rail into the front socket ® until the rail

also rests against the cooking compartment wall, and then press this downwards ©.

17.3 Removing the pull-out rail

À WARNING - Risk of burns! The shelf supports get very hot > _ Never touch the shelf supports when hot. > Always allow the appliance to cool down. > Keep children at a safe distance. Notes =“ The pullout rails can be installed at any level as re- quired. “ lf necessary, you can equip all levels with a pull-out rail.

1. Push on the side of the tab marked PUSH behind

the rail, and push the rail to the rear. 7/4

2. Press and hold PUSH © and swing the rail out-

wards © until the front retainer [a] is detached.

3. Pull the rail out towards the front.

4. Remove the pull-out rail.

5. Clean the pull-out rail.

— "Cleaning products", Page 17 Note: Further information:

17.4 Attaching the pull-out rail

Note: The pull-out rails only fit on the right or left. Make sure when you fit them that you can pull them out to- wards the front.

1. Guide the pull-out rail with the rear retainer [b] from

below behind the two guide rods for the required shelf position and keep it horizontal.

2. Guide the rail lengthways to the rear to the guide

rods, and slide both retainers onto each lower rod. In doing so, use the rear retainer [b] to grip the ver- tical rod.

3. Press and hold PUSH © and swing the pull-out rail

inwards © until the retainer [a] is attached in the lower rod. + The retainer clicks into place.

5. Pull the pull-out rail out as far as it will go and slide

it back in. Note: Further information: EcE 18 Appliance door To ensure that your appliance retains its appearance and remains fully functioning for a long time, you can detach the appliance door and clean it.

18.1 Detaching the appliance door

À WARNING - Risk of injury! Components inside the appliance door may have sharp edges. > _ Wear protective gloves. The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. + Keep your hands away from the hinges.

1. Open the appliance door fully and push in the direc-

2. À WARNING - Risk of injury!

When the hinges are not secured, they can snap shut with great force. + Make sure that the locking levers are always either fully closed or (when detaching the oven door) fully open. Open the locking levers on the left- and right-hand hinges. Locking levers opened The hinge is now se- cured and cannot snap shut. Appliance door en

1. Note: Ensure that the appliance door slides onto the

hinges without any resistance. If you feel any resist- ance, check whether you are sliding it in at the cor- rect opening. Slide the appliance door straight onto the two hinges. Slide the appliance door on as far as it will go. Locking levers closed The appliance door is secured and cannot be detached. + The locking levers are open. The hinges are now se- cured and cannot snap shut.

3. Close the appliance door fully ©. Grab hold of the

appliance door with both hands (on the left and right) and pull it upwards and out @.

4. Carefully place the appliance door on a level sur-

À WARNING - Risk of injury! The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. > Keep your hands away from the hinges. When the hinges are not secured, they can snap shut with great force. + Make sure that the locking levers are always either fully closed or (when detaching the oven door) fully open.

2. Using both hands, press down on the left and right

of the door cover from above to check whether the appliance has been pushed in as far as it will go.

3. Open the appliance door fully.

4. Close the locking levers on the left- and right-hand

+ The locking levers are closed. The appliance door is secured and cannot be detached.

5. Close the appliance door.

18.3 Removing the door panes

À WARNING - Risk of injury! The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. > Keep your hands away from the hinges. Components inside the appliance door may have sharp edges. > Wear protective gloves.

1. Open the appliance door slightly.

2. Push on the left- and right-hand side of the door

cover from the outside © until it is released.

3. Remove the door cover ©.

4. Clean the door cover.

— "Suitable cleaning agents", Page 17

5. Undoing and removing the left- and right-hand

screws on the appliance door ©

6. Place a folded-up tea towel in the appliance door.

Pull the front pane up and out ©.

7. Set the front pane down on a level surface with the

door handle facing down.

8. Press the intermediate pane against the appliance

with one hand while pushing the left- and right-hand retainers [a] upwards. Do not detach the retainers [a].

9. Remove the intermediate pane.

10. À WARNING - Risk of injury!

Scratched glass in the appliance door may develop into a crack. + Do not use any harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the oven door, as they may scratch the surface. Clean the removed door panes on both sides with glass cleaner and a soft cloth.

11. Clean the appliance door.

— "Suitable cleaning agents", Page 17

12. Dry the door panes and refit them.

— "Fitting the door panes", Page 24

18.4 Fitting the door panes

À WARNING - Risk of injury! The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. > Keep your hands away from the hinges. Components inside the appliance door may have sharp edges. >» Wear protective gloves.

1. Turn the intermediate pane until the arrow Glis in

2. Insert © the intermediate pane into the retainer [] at

the bottom and push it in firmly at the top.

3. Push the left- and right-hand retainer [8] downwards

until the intermediate pane is clamped ©.

4. Attach the front pane downwards into the left- and

right-hand retainers 1 ©.

5. Push the front pane to the appliance until the left-

and right-hand hook [a] is opposite the support [Bb] ©.

6. Push the front pane in at the bottom © until you

hear it click into place.

7. Open the appliance door slightly and remove the

8. Screw both screws back in on the left and right of

the appliance door. Troubleshooting en

9. Put the door cover in position and push down on it

© until you hear it click into place.

10. Close the appliance door.

Note: Do not use the cooking compartment again until the door panes have been correcily fitted. 19 Troubleshooting You can rectify minor faults on your appliance yourself. Read the troubleshooting information before contacting after-sales service. This will avoid unnecessary costs. À WARNING - Risk of injury! Improper repairs are dangerous. > _ Repairs to the appliance should only be carried out by trained specialist staff. > lfthe appliance is defective, call Customer Service.

À WARNING - Risk of electric shock! incorrect repairs are dangerous. + Repairs to the appliance should only be carried out by trained specialist staff. > Only use genuine spare parts when repairing the appliance. + _lfthe power cord of this appliance is damaged, it must be replaced by trained specialist staff. Fault Cause and troubleshooting The appliance is not The circuit breaker in the fuse box has tripped. working. »__Check the circuit breaker in the fuse box. There has been a power cut. > _ Check whether the lighting in your kitchen or other appliances are working. Electronics fault

1. Briefly disconnect the appliance from the power supply by switching off the fuse.

2. Reset the basic settings to the factory settings.

— "Basic settings”, Page 16 Appliance is not heat- Demo mode is activated. ing, the colon flashes 1. Briefly disconnect the appliance from the power supply by switching the circuit breaker in in the display and a d appears. the fuse box off and then on again.

2. Deactivate demo mode within 5 minutes by changing the last basic setting (depending

on the appliance type € {3orc t4)to &. — "Basic settings”, Page 16 The appliance door The childproof lock locks the appliance door. cannot be opened; +» Use the © button to deactivate the childproof lock. lights up in the dis- play. — "Childproof lock", Page 16 The appliance door cannot be opened; à lights up in the dis- The cleaning function locks the appliance door. > Allow the appliance to cool down until à goes out in the display. — "Pyrolytic self-cleaning ", Page 19 play. The time flashes in There has been a power cut. the display. >» Reset the time. — "Setting the time on the clock", Page 12

en Troubleshooting Fault Cause and troubleshooting The time does not ap- The basic setting has been changed. pear in the display > Change the basic setting for the time display. when the appliance is — "Basic settings", Page 16 switched off. © lights up in the dis- Childproof lock is activated. play and no settings » Use the © button to deactivate the childproof lock. can be made on the appliance. — "Childproof lock”, Page 16 h flashes in the dis- play and the appli- ance will not start. 2. Restart the operation. The cooking compartment is too hot for the selected operation.

1. Switch off the appliance and allow it to cool down.

F 8 appears in the display. changed. > Switch off the appliance. The maximum cooking time has been reached. To prevent an unwanted permanent opera- tion, the appliance automatically stops heating after several hours if the settings are un- You can configure new settings if required. Tip: To prevent the appliance from switching off when you do not want it to, e.g. for an extremely long preparation time, set a cooking time. — "Time-setting options", Page 11 A message with £ Electronics fault appears in the dis- 1. Press the © button. play, e.g. 05-30. - lfrequired, reset the time. + _lfthe fault was a one-off, the error message disappears.

2. Ifthe error message appears again, call the after-sales service. Quote the exact error

message and the E no. of your appliance. — "Customer Service", Page 27

19.2 Replacing the oven light bulb

If the light in the cooking compartment fails, change the oven light bulb. Note: Heat-resistant, 40-watt, 230 V halogen bulbs are available from the after-sales service or specialist retail- ers. Only use these bulbs. Hold the new halogen bulbs only with a clean, dry towel. This increases the service life of the bulb. À WARNING - Risk of burns! The appliance and its parts that can be touched be- come hot during use. > _ Caution should be exercised here in order to avoid touching heating elements. > _ Young children under 8 years of age must be kept away from the appliance. À WARNING - Risk of electric shock! When changing the bulb, the bulb socket contacts are live. + Before replacing the bulb, ensure that the appliance is switched off in order to prevent a potential electric shock. + _ Also unplug the appliance from the mains or switch off the circuit breaker in the fuse box. À WARNING - Risk of injury! The glass cover may already have broken due to ex- ternal influences or it may break due to excessive pres- sure when being installed or removed. + Exercise caution when installing or removing the glass cover. > Use gloves or a tea towel.

Requirements =“ The appliance is disconnected from the power sup- ply. The cooking compartment has cooled down. You must have a new halogen lamp to replace the old one. . Place a tea towel in the cooking compartment to prevent damage. Turn the glass cover anti-clockwise to remove it ©. Pull out the halogen bulb without turning it ©.

4. Insert the new halogen bulb and press it firmly into

the socket. Make sure that the pins are positioned correctly.

5. Depending on the appliance model, the glass cover

may have a sealing ring. Attach the sealing ring.

6. Screw in the glass cover.

7. Remove the tea towel from the cooking compart-

8. Connect the appliance to the power supply.

Disposal en 20 Disposal

20.1 Disposing of old appliance

Valuable raw materials can be reused by recycling.

1. Unplug the appliance from the mains.

2. Cut through the power cord.

3. Dispose of the appliance in an environmentally

friendly manner. Information about current disposal methods are available from your specialist dealer or local author- ity. This appliance is labelled in accord- ance with European Directive 2012/19/EU concerning used elec- trical and electronic appliances (waste electrical and electronic equip- ment - WEEE). The guideline determines the frame- work for the return and recycling of used appliances as applicable throughout the EU.

21 Customer Service Detailed information on the warranty period and terms of warranty in your country is available from our after- sales service, your retailer or on our website. If you contact Customer Service, you will require the product number (E-Nr.) and the production number (FD) of your appliance. The contact details for Customer Service can be found in the enclosed Customer Service directory or on our website. This product contains light sources from energy effi- ciency class G.

21.1 Product number (E-Nr.) and production

number (FD) You can find the product number (E-Nr.) and the pro- duction number (FD) on the appliance's rating plate. You will see the rating plate with these numbers if you open the appliance door. @F F F ] Make a note of your appliance's details and the Cus- tomer Service telephone number to find them again quickly. 22 Howit works Here, you can find the ideal settings for various types of food as well as the best accessories and cookware. We have perfectly tailored these recommendations to your appliance.

Observe this information when preparing food. =“ The temperature and cooking time depend on the amount of food and the recipe. Settings ranges are specified for this reason. Try using the lower values to start with. =“ The setting values apply to food placed in the cook- ing compartment while the cooking compartiment is still cold. Do not slide the accessory into the cook- ing compartment until it has finished preheating. “ Remove any accessories that are not being used from the cooking compartment.

22.2 Notes on baking

When baking, use the shelf positions indicated. Baking on one level Height Deep baked goods or tin on wire rack 2 Flat baked goods or goods in a baking 3 tray Baking on two levels Height Universal pan 3 Baking tray 1 Baking tins/dishes on the wire rack: Height First wire rack 8 Second wire rack 1 Baking on three levels Height Baking tray 5 Universal pan 3 Baking tray 1 Notes =“ When baking on several layers, always use hot air. Baked goods that are placed in the oven at the same time will not necessarily be ready at the same time. =“ Position baking tins/dishes either next to one an- other or offset on different shelves so that they are not directly one above the other in the cooking com- partment. =“ For best results, we recommend using dark-col- oured metal bakeware.

22.3 Notes on roasting and grilling

The setting values are based on the assumption that unstuffed, chilled, ready-to-roast poultry, meat or fish is placed into a cold cooking compartiment. ATTENTION! Acidic food may damage the grid + Do not place acidic food, such as fruit or food with an acidic marinade directly on the pan support. The larger the poultry, meat or fish, the lower the cooking temperature and the longer the cooking time. Turn the poultry, meat or fish after approx. 1/2 to 2/3 of the time listed. Add a little liquid to the poultry in the cookware. Cover the bottom of the cookware with approx. 1- 2 cm of liquid. When you turn poultry, ensure that the breast side or skin side is underneath to begin with. Information for those allergic to nickel In rare cases, small amounts of nickel may pass into the food. Roasting and grilling on the wire rack Roasting on the wire rack works particularly well for large poultry or for multiple pieces at the same time. #“ Depending on the size and type of the food to be roasted, add up to 1/2 litre water to the universal pan. You can make a sauce from the juices that are col- lected. This also means that less smoke is pro- duced and the cooking compartment does not be- come as dirty. Keep the appliance door closed when using the grill. Never grill with the appliance door open.

”“ Place the food to be grilled on the wire rack. In ad- dition, slide the universal pan in at least one shelf position lower, with the slanted edge facing the ap- pliance door. This means that any dripping fat is caught. Roasting in cookware When preparing food in cookware with a lid, the cook- ing compartment remains cleaner. Follow the manufacturer's instructions for your roasting dishes. Glass cookware is best. Cookware without lid =“ Use a deep roasting dish. "Place the cookware onto the wire rack. = If you do not have any suitable cookware, use the universal pan. Cookware with lid "Place the cookware onto the wire rack. “ Meat, pouliry and fish can also become crispy in a covered roasting dish. Use a roasting dish with a glass lid. Set a higher temperature. À WARNING - Risk of injury! If hot glass cookware is placed on a wet or cold sur- face, the glass may shatter. + Place hot glass ovenware on a dry mat after cook- ing. À WARNING - Risk of scalding! Very hot steam may escape when the lid is opened after cooking. Steam may not be visible, depending on the temperature. + Liftthe lid in such a way that the hot steam can es- cape away from you. + Keep children away from the appliance. Food Accessories/cookware Shelf pos- Type of Temperature Cooking ition heating in °C/grill time in mins setting Sponge cake, delicate Loaf tin 2 O 150-170 60-80 Sponge cake, on 2 levels Loaf tin 3+1 E] 140-150 70-85 Fruit tart or cheesecake with shortcrust Springform cake tin, 2 [=] 170-190 55-80 pastry base diameter 26 cm Sponge flan, 6 eggs Springform cake tin @ 2 O 150-160! 30-40 28 cm Swiss roll Baking tray 8 E] 180-200! 10-15 Shortcrust tart with moist topping Universal pan 2 © 160-180 55-95 Yeast cake with moist topping Universal pan 3 © 180-200 30-55 Muffins Muffin tray on wire rack 2 O 170-190 20-40 Small yeast cakes Baking tray 3 150-170 20-30 Biscuits Baking tray 3 O 140-160 15-25 Preheat the appliance. Turn the dish 2/3 of the way through the cooking time. Do not turn the food. Cover the base with water.

$ Slide the universal pan underneath the wire rack. Turn the dish between halfway and two-thirds through the cooking time. At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid

Turn the dish between halfway and two-thirds through the cooking time. At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid Turn the dish 2/3 of the way through the cooking time. Do not turn the food. Cover the base with water. Slide the universal pan underneath the wire rack.

Cover the containers with foil, e. g. with cling film.

4. Place the containers on the cooking compartiment

You can use your appliance to make your own yoghurt. floor. Preparing yoghurt 5. une appliance according to the recommended 1 Remove the accessories and shelf supports from 6. After making the yoghurt, leave it to cool in the refri- the cooking compartment. gerator.

2. Pour the previously prepared yoghurt mixture into :

small containers, e.g. into cups or small jars. Recommended settings for yoghurt Food Accessories/cookware Shelf position Type of Temperature in Cooking heating ° time in mins Yoghurt Individual moulds Cooking compartment 40-45 8-9 hrs floor

Slow cooking is a technique for cooking food over a long period at low temperatures. For this reason, it is also called "low-temperature cooking". Slow cooking food Requirements = Only use fresh, clean and hygienic meat without bones. = Only start operation when the cooking compartment has fully cooled down. Recommended settings for slow cooking

1. Preheat the cooking compartment and cookware for

2. Sear the meat on all sides on the cooking zone at a

3. Immediately place the meat into the pre-warmed

cookware in the cooking compartment.

4. Keep the appliance door closed in order to maintain

an even cooking climate. Food Accessories/cook- Shelf pos- Type of Searing Temperature in Cooking ware ition heating timein °C time in mins mins Duck breast, 300 g each Cookware without lid 2 (M) 6-8 95' 60-70 Fillet of pork, whole Cookware without lid 2 Le] 4-6 85' 75-100 Beef topside, 6-7 cm thick, Cookware without lid 2 O 6-8 100! 160-220

These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN 60350-1. Baking Observe this information when baking test dishes. General information =“ The settings apply to food that is placed into a cold cooking compartment. =“ Observe the notes about preheating in the tables. These setting values apply without rapid heating. =“ When baking, use the lower of the listed temperat- ures to begin with. Shelf positions Shelf positions for baking on two levels: Note: ltems that are placed in the oven on baking trays or in baking tins/dishes at the same time will not ne- cessarily be ready at the same time. = Universal pan: Level 8 Baking tray: Level 1

=“ Baking tins/dishes on the wire rack First wire rack: Level 3 Second wire rack: Level 1 Shelf positions for baking on three levels: =“ Baking tray: Level 5 Universal pan: Level 3 Baking tray: Level 1 Baking with two springform cake tins: Position baking tins/dishes either next to one another or offset on different shelves so that they are not dir- ectly one above the other in the cooking compartment. DEEE

Recommended settings for baking Installation instructions en Food Accessories/cook- Shelf pos- Type of Temperature in Cooking time in ware ition heating °C mins Viennese whirls Baking tray 3 el 140-150! 25-35 Viennese whirls Baking tray 3 G 140-150! 20-30 Viennese whirls, 2 levels Universal pan 3+1 G 140-150! 25-35 Baking tray Viennese whirls, 3 levels Universal pan 5+3+1 130-140" 35-55 Baking tray Small cakes Baking tray 3 el 150" 25-35 Small cakes Baking tray 3 @ 150! 20-30 Small cakes, 2 levels Universal pan 3+1 G 140" 25-35 Baking tray Small cakes, 3 levels Universal pan 5+3+1 G 140" 25-35 Baking tray Hot water sponge cake Springform cake tin, 2 E 160-170? 25-35 diameter 26 cm Hot water sponge cake Springform cake tin, 2 160-170 30-35 diameter 26 cm Hot water sponge cake, 2 levels Springform cake tin, 3+1 G 150-160? 35-50 diameter 26 cm Preheat the appliance for five minutes. Do not use the rapid heating function. 2? Preheat the appliance. Do not use the rapid heating function. Recommended settings for grilling Food Accessories/cook- Shelf pos- Type of Temperature in Cooking time in ware ition heating °C/grill setting mins Toasting bread Wire rack 5 © 3 5-6 23 Installation instructions Observe this information when installing the appliance.

23.1 General installation instructions

Follow these instructions before you start with the installation of the appliance. = The safe operation of this appliance can only be guaranteed if it has been installed to a professional standard in accordance With these installation instructions. The in- staller shall be liable for damages incurred as a result of incorrect installation. Check the appliance for damage after un- packing it. Do not connect the appliance if it has been damaged in transit. Before starting up the appliance, remove any packaging material and adhesive film from the cooking compartment and the door. Proceed in accordance with the installation sheets for installing accessories. Fitted units must be heat-resistant up to 95 °C, and adjacent unit fronts up to 70 °C. Do not install the appliance behind a decor- ative door or the door of a kitchen unit. There is a risk of overheating.

Installation instructions Cut-out work on the units should be carried out before installing the appliance. Remove any shavings. Otherwise, the correct opera- tion of electrical components may be ad- versely affected. The mains socket for the appliance must either be located in the hatched area El or outside of the area where the appliance is installed. Any unsecured units must be secured to the wall using a standard bracket E]. 60 Fe

Wear protective gloves so that you do not cut yourself. Parts that are accessible dur- ing installation may have sharp edges. Dimensions of the figures in mm. À WARNING - Risk of fire! It is dangerous to use an extended power cord and non-approved adapters.

Do not use multiple socket strips. Only use extension cables that are certified, have a minimum cross section of 1.5 mm? and comply with the applicable national safety requirements. If the power cord is too short, contact cus- tomer service. Only use adapters approved by the manu- facturer. ATTENTION! Carrying the appliance by the door handle could break it. The door handle cannot sup- port the weight of the appliance. > Do not carry or hold the appliance by the door handle.

You will find the dimensions of the appliance here

23.3 Installation below a worktop

Observe the installation dimensions and the installation instructions when installing below a worktop. “ To ventilate the appliance, the intermediate floor must have a ventilation cut-out. =“ In combination with induction hobs, the gap between the worktop and appliance must not be sealed using additional strips. =“ The worktop must be secured to the fitted unit. “= Observe any available installation instructions for the hob. “ _ Observe different national installation instructions for the hob.

23.4 Installation in a tall unit

Observe the installation dimensions and the installation instructions when installing in a tall unit.

=“ To ventilate the appliance, the intermediate floors must have a ventilation cut-out. =“ lfthe tall unit has another back panel in addition to the element back panels, this must be removed. “ Only fit the appliance up to a height which allows accessories to be easily removed.

23.5 Installing two appliances on top of

each other Your appliance can also be installed above or below another appliance. Observe the installation dimensions and the installation instructions when installing appli- ances on top of each other. =“ To ventilate the appliances, the intermediate floor must have a ventilation cut-out. =“ To ensure sufficient ventilation of the two appli- ances, there must be a ventilation opening of at least 200 cm2 in the base area. To do this, trim the base panel or fit a ventilation grille. =“ Ensure that air exchange is guaranteed in accord- ance with the diagram. “ Only fit appliances up to a height that allows ac- cessories to be easily removed. Installation instructions en

23.6 Corner installation

Observe the installation dimensions and the installation instructions when installing in a corner. LLDEL// SZ ù ® og =“ To ensure that the appliance door can be opened, you must take the minimum dimensions into consid- eration when installing in a corner. The dimension [&] is dependent on the thickness of the unit front and the handle.

23.7 Electrical connection

In order to safely connect the appliance to the elec- trical system, follow these instructions. =“ The appliance corresponds to protection class | and must only be operated with a protective earth con- nection. =“ The fuse protection must correspond to the power rating specified on the appliance's rating plate and to the local regulations. =“ The appliance must be disconnected from the power supply whenever installation work is being carried out. =“ The appliance must only be connected using the power cable provided. =“ The power cable must be plugged in at the rear of the appliance until you hear a clicking sound. À 3 m power cable can be obtained from the after-sales service. =“ The power cable must only be replaced with a cable from the original manufacturer. This is available from after-sales service. =“ Contact protection must be guaranteed by the in- stallation. Electrically connect the appliance with the protective contact plug Note: The appliance must only be connected to a pro- tective contact socket that has been correctly installed. > Insert the plug into the protective contact socket. When the appliance is installed, the mains plug of the power cord must be freely accessible. If free ac- cess is not possible, an isolating switch must be in- tegrated into the permanent electrical installation ac- cording to the installation regulations. Electrically connecting an appliance without a protective contact plug Note: Only licensed specialists may connect the appli- ance. Damage caused by incorrect connection is not covered under the warranty.

en Installation instructions An isolating switch must be integrated into the perman- ent electrical installation according to the installation regulations.

1. Identify the phase and neutral conductors in the

socket. The appliance may be damaged if it is not connec- ted correcily.

2. Connect the hob in accordance with the connection

diagram. See the rating plate for the voltage.

3. Connect the wires of the mains power cable accord-

ing to the colour coding: — Green/yellow = Protective conductor © — Blue - Neutral conductor — Brown = Phase (external conductor)

23.8 Installing the appliance

1. Slide the appliance in fully and centre it.

2. Screw the appliance into place.

3. For handieless kitchens with vertical bar handle

strips: — Attach a suitable filling piece © in order to cover any sharp edges and to guarantee a safe install- ation. — _ Pre-drill aluminium profiles to establish a screw connection @. — Secure the appliance using a suitable screw ®. Note: The gap between the worktop and the appliance must not be closed by additional battens. Thermal insulation strips must not be fitted to the side panels of the surround unit.

23.9 Removing the appliance

1. Disconnect the appliance from the power supply.

2. Undo the fastening screws.

3. Lift the appliance slightly and pull it out completely.

Thank you for buying a (+) Bosch Home Appliance! MyBosch Register your new device on MyBosch now and profit directly from: - Expert tips & tricks for your appliance + Warranty extension options - Discounts for accessories & spare-parts - Digital manual and all appliance data at hand - Easy access to Bosch Home Appliances Service Free and easy registration — also on mobile phones: www.bosch-home.com/welcome BOSCH Looking for help? HOME APPLIANCES SERVICE You'll find it here. Expert advice for your Bosch home appliances, help with problems or a repair from Bosch experts. Find out everything about the many ways Bosch can support you: www.bosch-home.com/service Contact data of all countries are listed in the attached service directory. BSH Hausgeräte GmbH Carl-Wery-StraBe 34 81739 München, GERMANY www.bosch-home.com Valid within Great Britain: A Bosch Company Imported to Great Britain by BSH Home Appliances Ltd. Grand Union House Old Wolverton Road TU UMA Wolverton, Milton Keynes 9001723636 (021006) MK12 5PT en United Kingdom