RFR1164IN - ROSIERES - Free user manual and instructions

USER MANUAL RFR1164IN ROSIERES

* en sole seule, comme en sole brassée, nous recommandons un préchauffage en chaleur brassée, pour gagner du temps.

12 FR SAFETY INSTRUCTIONS WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. • Children under 8 Year of age must be kept away from the appliance unless they are continuously supervised. • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. • Children must not play with the appliance. • Cleaning and user maintenance shall not be made by children without supervision. • During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. WARNING: Accessible parts may become hot during use. Young children must be kept away. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. • The oven must be switched off before removing the guard, after cleaning, the guard must be replaced in accordance with the instructions. • Only use the temperature probe recommended for this oven. • Do not use a steam cleaner for cleaning operations. • WARNING: Avoid possibility of electric shock - ensure the appliance is switched off before replacing the lamp. • The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules. • The instructions state the type of cord to be used, taking into account the temperature of the rear surface of the appliance. • If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacturer or its service agent. • CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility. CAUTION: Accessible parts may be hot when the grill is in use. Young children must be kept away. • Excess spillage must be removed before cleaning. • During self-cleaning pyrolytic operation the surfaces may get hotter than usual and children MUST be kept away.

13 GB GENERAL WARNINGS • Read the instructions carefully to make the most of your oven. We recommend you keep the instructions for installation and use for later reference, and before installing the oven, note its serial number below in case you need to get help from the after-sales service. • When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not use it: contact a professionally qualified person. Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children because they are dangerous for children.

• Identification plate (located on the side of the oven)

The company shall not be liable if the instructions provided in this document are not complied with. •

DECLARATION OF COMPLIANCE •

The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109. Appliance complies with European Directives 73/23/EEC and 89/336/EEC, replaced by 2006/95/EC and 2004/108/EC, and following changes.

SAFETY HINTS • The oven must be used only for the purpose for which it was designed: it must only be used for cooking food. Any other use, e.g. as a form of heating, is an improper use of the oven and is therefore dangerous. • The manufacturers cannot be held responsible for any damage caused by improper, incorrect or unreasonable use. When using any electrical appliance you must follow a few basic rules. •

Do not pull on the power cable to remove the plug from the socket. Do not touch the oven with wet or damp hands or feet. Do not use the oven unless you are wearing something on your feet. It is not generally a good idea to use adapters, multiple sockets for several plugs or cable extensions. If the oven breaks down or develops a fault switch it off at the mains and do not touch it. If the cable is damaged it must be replaced promptly. When replacing the cable, follow these instructions. Remove the power cable and replace it with one of the HO5RRF, H05VV-F, H05V2V2-F type. The cable must be able to bear the electrical current required by the oven. Cable replacement must be carried out by properly qualified technicians. The earthing cable (yellow-green) must be 10 mm longer than the power cable.

The oven you have just acquired has the described technical characteristics and you must not make any modifications to it.

Do not store flammable products in the oven; they can catch fire if the oven comes on accidentally.

After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean. • Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides.

In order to prevent excessive dirtying of your oven and the resulting strong smoky smells, we recommend not using the oven at too high a temperature. It is better to extend the cooking time and lower the temperature a little. In addition to the accessories supplied with the oven, we advise you only use dishes and baking moulds resistant to very high temperatures.

INSTALLATION Installation is the customer’s responsibility. The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury. The kitchen unit in which the oven is to be fitted must be made of material resistant to temperatures of at least 70°C. The oven can be located high in a column or under a worktop. Before fixing: you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on last page according to the type of fitting.

ELECTRICAL CONNECTION THE ELECTRICAL CONNECTION SHOULD BE CARRIED OUT BY AN APPROVED CONTRACTOR OR TECHNICIAN WITH SIMILAR QUALIFICATIONS. The installation receiving the appliance must comply with the standard in force in the installation country. ROSIERES does not accept any responsibility if this provision is not complied with. Connection to the network must be by earthed socket outlet, or by means of a multipole circuit-breaker according with the standard in force in the installation country. The installation must be protected by suitable fuses, and have wires with a large enough cross-section to supply the oven normally. CONNECTION: The oven is fitted with a power lead for connecting exclusively to a voltage of 230 V AC across the phases or across phase and neutral. Connection must be carried out having first checked: . the supply voltage indicated on the meter, . the circuit-breaker setting. The lead protection wire (green/yellow) connected to the earth terminal of the oven must be connected to the earth terminal of the installation. Caution: . Have the earth continuity of the installation checked by an electrician before making the connection. . The manufacturer will not be liable for any incident, or the possible consequences that may arise from the use of the oven not earthed, or connected to an earth with defective continuity. NB:Do not forget that the oven may require after-sales service. Also, locate the socket outlet so that the oven can be connected once it is removed from its space. Power supply cable: if the power supply cable has to be changed, please have this done by the after-sales service or by someone with similar qualifications.

14 GB OVEN DOOR SEAL If this gets dirty, clean the oven seal with a slightly damp sponge.

OVEN EQUIPMENT - according to the model It is necessary to do an initial cleaning of the equipment before the first use of each of them. Wash them with a sponge. Rinse and dry off. The simple shelfcan take moulds and dishes. The tray holder shelfis especially good for grilling things. Use it with the drip tray. The special profile of the shelves means they stay horizontal even when pulled right out. There is no risk of a dish sliding or spilling. The drip tray catches the juices from grilled foods. It is only used with the Grill, Rotisserie, or Fan Assisted Grill ; remove it from the oven for other cooking methods. Never use the drip tray as a roasting tray as this creates smoke and fat will spatter your oven making it dirty.

ACCESSORIES Clean them with a sponge soaked in soapy water. Rinse with clea n water an d d r y off. Avoid abrasive cl ean ers. DRIP TRAY After grilling, remove the drip tray from the oven. Take care to pour the warm grease into a container. Wash and rinse the drip tray in hot water with a sponge soaked in washing up liquid. If residues remain attached, soak them off in water and detergent. It can also go in a dish washer or be cleaned with a commercial oven cleaner. Never place a soiled drip tray in the oven. Never leave the drip tray in during pyrolysis. OVEN LIGHTING Disconnect the power supply from the oven before cleaning or replacing the lamp. The bulb and its cover are made of material resistant to high temperatures. Bulb characteristics:

230 V AC - 25 W - E 14 base Temperature 300°C The pastry tray must be placed on the shelf. It is for cooking small pastries like choux, biscuits, meringues, etc... Never place the pastry tray directly on the oven bottom.

To change a defective bulb, just . unscrew the glass cover, . unscrew the bulb, . replace it with the same type: see characteristics above, . after replacing the defective bulb, screw back the protective glass cover.

When the oven is in use, any unused accessories should be removed from the oven.

GRILLING Grilling makes it possible to give food a rich brown colour quickly. For browning we recommend that you insert the grill onto the fourth level, depending on the proportions of the food (see fig. page 14). Almost all food can be cooked under the grill except for very lean game and meat rolls. Meat and fish that are going to be grilled should first be lightly doused with oil.

CLEANING AND MAINTENANCE CLEANING THE DOOR GLASS Internal door glass of this oven can be removed and cleaned. In order to clean the internal glass follow these instructions;

• Open the door of the oven. (Picture1)

THE TURNSPIT No preheating is required for Rotisserie cooking. Rotisserie cooking is done with the door closed.

• Lock the hinges as shown in Picture 2 before starting the cleaning operation. Unlock the hinges when the cleaning operation is finished. (Picture 2)

COOKING TIME For recommended cooking times and temperatures the first time you use the oven, refer to the tables on pages 14, 15 and 16. You may then wish to vary these times and settings in the light of your own experience. Picture 2

CLEANING THE OVEN . Wait for the oven to cool down before doing any cleaning by hand. . Never clean your oven with abrasive cleaners, wire wool or sharp objects, or the enamel may be damaged beyond repair. . Only use soapy water or bleach (ammonia) cleaners.

• Remove the screws as shown in Picture (Picture 3)

GLASS PARTS We recommend you wipe clean the glass door with absorbent kitchen paper every time you use the oven. If the spattering is heavy, then you can clean with a well squeezed sponge and detergent, and rinse. Never use abrasive cleaners or sharp objects.

IMPORTANT: • Remove the top metallic cover by pulling it upwards. (Picture 4)

Before carrying out pyrolysis: • Take all accessories out of the oven as they will be damaged in the high pyrolysis temperatures; • Clean away all excess food spills or large scraps of food which would take too long to be destroyed. Effectively, large amounts of grease may catch fire under the intense heat emitted by pyrolysis. • Close the oven door. • If you have an hob top installed above the oven, never use the gas burners or the electric plates during pyrolysis to avoid excessive heating of the oven’s control panel. • It is strongly advised not to use detergents or any other recommended product for cleaning ovens. after the cycle pyrolysis

• Remove the glass by gently pulling it out of the door frame (Picture 5)

Open the oven door.: Pyrolysis leaves a white residue on the oven walls. Wait for the oven to cool completely then clean the inside of the oven with a damp sponge to wipe off the residue. Remarks: •you will save energy by cleaning directly after cooking thus making use of the residual heat in the oven.

• *For Pyrolytic ovens, please remove also 2nd and 3rd glasses . (Picture 6)

The pyrolysis oven is fitted with a cooling fan which protects the co n tro l pa ne l a nd el e ct ron i cs f ro m he a t da m ag e. It begins when the pyrolysis cycle reaches high temperatures and continues to rotate after the oven has been switch off until the centre oven temperature is high.

• After cleaning the glass reassemble the parts in the reverse order of removal. • ON ALL GLASES LOW-E sign must be properly readable and must be positioned on the left corner of the door, close to the left side hinge. In this way the printed surface of the 1st glass will remain INSIDE the door.

Activation of the PYROLYSIS . Rotate the function selector to the position P. On the display, appears the indication " ECO " or " SUP "

SELF-CLEANING OVEN WITH CATALYTIC - according to the model -

. The preset time is 1.30 hrs, this can be varied from 1.30 hrs (Eco mode) to 2 hrs (Sup mode) via the programmer (setting button " + " or " - "). If the oven is very dirty, it is recommend o increase the time to 2 hrs, if the oven is moderately dirty reduce the cleaning cycle time to 1.30 hr.

Special self-cleaning panels covered in a micro-porous coating are available as optional extras for all models. If they are fitted, the oven no longer needs to be cleaned by hand. The fat that is splattered onto the sides of the oven during roasting is eliminated by the microporous coating which breaks the fat down by catalysis and transforms it into gas. Excessive splattering may nevertheless block the pores and therefore hinder self-cleaning. The self-cleaning capacity may be restored by switching on the empty oven to maximum for about 10-20 minutes. Do not use abrasive products, metal cleaning wads, sharp objects, rough cloths, or chemical products and detergents that may permanently damage the catalytic lining. It is a good idea to use deep roasting trays to roast fatty foods such as joints of meat etc. and to put a tray underneath the grill to catch surplus fat. If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective remove surplus grease with a soft cloth or sponge soaked in hot water. The lining must be porous for self-cleaning to be effective.

. . It is possible to defer the start time of the pyroclean cycle by changing the END time via the programmer.

N.B.: All catalytic linings currently on the market have a working life of about 300 hours. They should therefore be replaced after about 300 hours.

Before calling the Service Centre If the oven is not working, we recommend that: • you check that the oven is properly plugged into the power supply.

CLEANING THE OVEN : PYROLYSIS - according to the model -

. After few minutes, when the oven reaches a high temperature, the door locks automatically. . The pyroclean cycle can be stopped at any time by turning the function selector back to '0' (the word OFF will be displayed for 3 seconds) . Once the pyroclean cycle is finished, the pyrolysis will switch off automatically. On the display appears the indication " END " until the door is locked then " " . You can turn the function selector back to " 0 " but if the temperaure is still high, the " " indication appears to inform that the door is locked.

SERVICE CENTRE If the cause of the fault cannot be detected: disconnect the oven from the mains, do not touch the oven and call the after sales service. Before calling the Service Centre remember to make a note of the serial number on the serial number specifications plate. The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge by the Service Centre whilst under guarantee.

Pyrolysis is a cleaning method that uses high temperatures to destroy dirt. The resulting smoke is cleaned by the passage of a catalyser. The oven door is provided with a safety lock that prevents it being opened during pyrolysis due to the necessity of high temperatures. The pyrolysis cycle may result in a slight odour in the kitchen which will be more or less noticeable depending on the latter’s aeration.

16 GB This appliance is marked according to the European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE). WEEE contains both polluting substances (which can cause negative consequences for the environment) and basic components (which can be re-used). It is important to have WEEE subjected to specific treatments, in order to remove and dispose properly all pollutants, and recover and recycle all materials. Individuals can play an important role in ensuring that WEEE does not become an environmental issue; it is essential to follow some basic rules: • WEEE shall not be treated as household waste. • WEEE shall be handed over to the relevant collection points managed by the municipality or by registered companies. In many countries, for large WEEE, home collection could be present. • When you buy a new appliance, the old one may be returned to the retailer who has to collect it free of charge on a one-to-one basis, as long as the equipment is of equivalent type and has the same functions as the supplied equipment.

17 GB USE THE ELECTRONIC PROGRAMMER Lights : Minute minder / Auto

The first operation to carry out after the oven has been installed or following the interruption of power supply (this is recognizable the display pulsating and showing 12:00) is setting the correct time.

* According to Model

SILENCE MODE • Rotate the left function • Rotate the function selector to the position selector to the position Mode silence " Silence mode " OFF.

• Enables you to turn off the • To turn off the sound of the sound of the minute minute minder minder

• Rotate the left function • Rotate the function selector to the position selector to the position OFF. “Set the time”. • Use the setting button " + " or " - " to set the time

• To set the time • Enables you to set the time which appears on the NB : Set the time when display you first install your oven or just after a black out (the clock is showing a pulsating 12.00)

SET THE TIME Mise à l’heure

•When the cooking time has elapsed, the oven switch off automatically and the alarm rings for few seconds To stop the cooking functions early, turn the function control to OFF or set the time on 00.00 ; by rotating the function selector to Cooking Time Duration and by using the setting • Lighting Auto appears button " + " and " - " • Turn the right function • When the cooking time selector to a cooking has elapsed, the oven function switch off automatically. • Rotate the left function • To stop the cooking selector to the position functions early, turn the END OF function control to OFF COOKING TIME "End of cooking" • Set the end time of Fin de cuisson cooking by using the setting button " + " and "-"

• Turn the right function selector to a cooking function • COOKING TIME Rotate the left function selector to the position DURATION " Cooking Time Duration " Durée de • Set the time of cooking by using the setting button cuisson " + " and " - "

• It allows to preset the • For cooking the desired cooking time required for recipes the recipe chosen. • When the cooking time is set, turn the function selector to OFF to go back to actual time. • To view the cooking time selected, turn the left function selector to Cooking Time duration . • It allows to preset the end of cooking time you want. • When the cooking time is set, turn the function selector to OFF to go back to actual time. • To view the cooking time selected, turn the left function selector to End of cooking Time

• This function is used for cooking we want to program in advance. For example, your recipe needs to be cooked 45 min and to be ready at 12.30pm ; simply se t th e coo king tim e duration on 45 min and the end of cooking time on 12.30pm. The cooking will start automatically at 11.45 (12.30 minus 45 min) and • Lighting Auto appears. will continue until the preset end of cooking time, then the oven will switch itself off automatically • Turn the left function • Set the time on 00.00 by • Sounds an alarm at a few to the position turning the left function seconds at the end of the • Allow to use the oven as MINUTE MINDER selector alarm even if the oven is Minute Minder selector to the position set time switch off Minuterie • Set the time of cooking Minute Minder, and using by using the setting button the setting button " - " " + " and " - "

CHILD LOCK Sécurité enfant

• Turn the left function • Turn back the left function • The oven cannot be used • Useful especially when selector to the position selector to Child lock and children are at home Child lock. press the setting button on Press the button on " + " " + " during 3 seconds during 3 seconds • Indication STOP • Child lock is available disappears when " STOP " appears on display

Function with Fan Defrost Function selector control knob

Cooking Brazed Defost

Programming Temperature

The temperature indicator “ ° ”pulsates until the pre-set temperature is not reached HOT : When a cooking program is finished, if the oven is still hot, « HOT » appears on the display,

alternately with the time displays, even if the two function selectors are switched on OFF Function Dial

Function (according to the model) Turns on the oven light.

DEFROST When the dial is set to this position. The fan circulates air at room temperature around the frozen food so that it defrosts in a few minutes without the protein content of the food being changed or altered.

CONVENTIONAL COOKING Both top and bottom heating elements are used. Preheat the oven for about ten minutes. This method is ideal for all traditional roasting and baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil wrapped food (papillotes), flaky pastry. Place the food and its dish on a shelf in mid position.

FAN COOKING We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates into the food better and both the cooking and preheating times are reduced. You can cook different foods at the same time with or without the same preparation in one or more positions. This cooking method gives even heat distribution and the smells are not mixed. Allow about ten minutes extra when cooking foods at the same time.

LOWER ELEMENT Using the lower element. Ideal for cooking all pastry based dishes. This allows you to cook dry tart pastry without over cooking the fruit filling. Use this for flans, quiches, tarts, pâté and any cooking that needs more heat and radiation from below.

FAN + LOWER ELEMENT The bottom heating element is used with the fan circulating the air inside the oven. This method is ideal for juicy fruit flans, tarts, quiches and pâté. It prevents food from drying and encourages rising in cakes, bread dough and other bottom-cooked food. Place the shelf in the bottom position. GRILL: use the grill with the door closed. The top heating element is used alone and you can adjust the temperature. Five minutes preheating is required to get the elements red-hot. Success is guaranteed for grills, kebabs and gratin dishes. White meats should be put at a distance from the grill; the cooking time is longer, but the meat will be tastier. You can put red meats and fish fillets on the shelf with the drip tray underneath. The oven has two grill posittions : Grill : 2140 W Barbecue : 3340 W

FAN ASSISTED GRILL : use the turbo-grill with the door closed. The top heating element is used with the fan circulating the air inside the oven. Preheating is necessary for red meats but not for white meats. Ideal for cooking thick food items, whole pieces such as roast pork, poultry, etc. Place the food to be grilled directly on the shelf centrally, at the middle level. Slide the drip tray under the shelf to collect the juices. Make sure that the food is not too close to the grill. Turn the food over halfway through cooking. ROTISSERIE:use the turnspit with the door closed. The top heating element is used with the turnspit rotating the food to be cooked. The heating temperature can be adjusted as required. The turnspit is best used for medium-sized items. Ideal for rediscovering the taste of traditional roast. No preheating is required for turnspit cooking. PYROLYSIS

* Tested in accordance with the CENELEC EN 50304 ** Tested in accordance with the CENELEC EN 50304 used for definition of energy class.

19 GB COOKING TIPS Temperatures and cooking times are given for information only to facilitate using the oven. Personal experience should then let you adapt these settings to your taste and habits. Remember that cooking at higher temperatures causes more spattering, and the oven can become dirty and smokey. It is better to slightly reduce the cooking temperature, even if it means increasing the cooking time.

The sides of the oven are equipped with different positions numbered from the bottom.

Chicory with gruyere Potatoes in their jackets Soufflé savoury/sweet

220° C Toast with crottin* Dauphiné cheesetopped dish

45-50 min 3 min to toast one side + 4 min/crottin Flat steak pan 45 mins Oval earthenware 2x10 min turn over in Flat steak pan mid cooking

All the cooking was done at shelf position "1" except cooking marked thus "*", which requires cooking at a middle position.

20 GB MEAT It is better not to salt meats until after cooking as salt encourages the meat to spatter fat. This will dirty the oven and make a lot of smoke. Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but it cooks through to the centre better as the heat has more time to penetrate the joint. Correct preheating is the basis of successful red meat cookery. GRILLS • Before loading the grill: Remove the meat from the refrigerator a few hours before grilling. Lay it on several layers of kitchen paper: this improves seizing, making it tastier and avoids it staying cold at the centre. Add pepper and spices to the meat before grilling, but add any salt after cooking. This way it will seize better and stay juicy. Baste all the food to be cooked with a little oil. This is best done with a wide flat basting brush. Then sprinkle with more pepper and herbs (thyme, etc.). • During cooking: Never pierce the food during cooking even when you turn it. This lets the juice out and it becomes dry.

hours - 3 hours hours

No preheat Turn over in mid cooking Turn over in mid cooking

* All cooking was done at shelf position "1".

21 GB BAKING Avoid using shiny tins, they reflect the heat and can spoil your cakes. If your cakes brown too quickly, cover them with grease-proof paper or aluminium foil. Caution: the correct way to use foil is with the shiny side in towards the cake. If not the heat is reflected by the shiny surface and does not penetrate the food. Avoid opening the door during the first 20 to 25 minutes of cooking: soufflés, brioches, sponge cakes, etc. will tend to fall. You can check if cakes are done by pricking the centre with a knife blade or metal knitting needle. If the blade comes out nice and dry, your cake is ready and you can stop cooking. If the blade comes out moist or with bits of cake attached, continue baking but slightly lower the thermostat so that it is finished off without burning.

Pound cake Filled pie

* with fan and lower element, we recommend preheating with fan cooking to save time.

GB Oven in column (dimensions mm)

provide an opening for the power supply cable

GB Oven fitted under worktop (dimensions mm)

Fixing in the location Inside the oven is a bag with four fixing screws.

Pour la fixation: lorsque la porte du four est ouverte, les trous sont accessibles, ils sont situés de chaque côté des montants latéraux.

Fixing: when the oven door is open, holes are accessible, they are located on each side.

Utiliser les vis fournies pour fixer le four.

Use the screws provided to fix the oven.