FIM 53 K.A WH S - Built-in oven INDESIT - Free user manual and instructions

Brand	INDESIT
Model	FIM 53 K.A WH S
Category	Built-in oven
Dimensions (W x H x D)	43.5 cm x 32.4 cm x 40.6 cm
Interior volume	58 L
Power supply	220-240 V ~ 50/60 Hz
Maximum power consumption	2250 W
Installation type	Built-in
Cooking programs	Traditional, Multifunction, Top heat, Grill, Gratin
Interior lighting	25 W bulb, E14 base
Timer	Yes, with acoustic signal
Electronic programmer	Yes (on some models only)
Cooling ventilation	Yes
Door material	Glass
Cleaning	Warm water and mild soap; do not use abrasive products or steam cleaners
Child safety	Supervision recommended for children under 8
Maximum temperature	Up to 250 °C (estimated)
Number of shelf levels	5
Included accessories	Grill rack, dripping pan (presumed)

Frequently Asked Questions - FIM 53 K.A WH S INDESIT

How to clean the glass door of the oven?

Use a non-abrasive product and a non-scratching sponge. Avoid metal scrapers that may scratch the glass. Rinse and dry with a soft cloth.

How to replace the oven light bulb?

Unscrew the glass cover, replace the bulb with one of the same type (25 W, E14 base), then screw the cover back on. Ensure the oven is switched off and unplugged before proceeding.

Can I use the oven to heat a room?

No, the oven is designed only for cooking food. Any other use is dangerous and may cause damage.

How to program delayed cooking?

First select a cooking program. Press the programming key several times until the duration icon flashes, set the duration, then press again to confirm. For delayed end, set the end time following the same procedure.

What are the available cooking programs?

The programs are: Traditional (top and bottom heat), Multifunction (fan-assisted), Top heat (for finishing cooking), Grill (for searing), and Gratin (top heat + fan).

How to use the timer?

Turn the timer knob clockwise, then back to select the desired time. The timer emits an acoustic signal at the end of the countdown, but does not stop cooking.

Is the oven suitable for children?

Children under 8 must be continuously supervised. Older children may use it under supervision after receiving safety instructions.

How to clean the inside of the oven?

Clean after each use when the oven is warm, with hot water and mild detergent. Rinse and dry with a soft cloth. Avoid abrasive products.

What to do in case of a power failure?

After a power failure, the icon and digits on the display flash. You must reset the time using the + and - buttons.

How to remove the oven door for thorough cleaning?

Open the door fully, lift the hinge levers, partially close the door and pull it towards you. To reassemble, reverse the operation.

USER MANUAL FIM 53 K.A WH S INDESIT

Operating Instructions

OVEN

Contents

Operating Instructions,1

Warnings,3

Assistance,8

Description of the appliance,10

Description of the appliance,12

Installation,21

Start-up and use,23

Cooking modes,23

The electronic programmer*,25

Precautions and tips,26

Maintenance and care,26

French

User manual

OVEN

Contents

User manual, 1

Warnings, 4

Assistance, 8

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Never use steam cleaners or pressure cleaners on the appliance.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

! When you place the rack inside, make sure that the stop is directed upwards and in the back of the cavity.

EN

Warnings

! Never use the services of an unauthorised technician.

Please have the following information to hand:

The type of problem encountered. The appliance model (Mod.). The serial number (S/N).

The latter two pieces of information can be found on the data plate located on the appliance.

Assistance

! Do not contact unauthorized personnel for help.

Please provide:

The type of malfunction; - Appliance model (Mod.) - Serial number (S/N)

This information can be found on the data plate on the appliance itself.

Description of the appliance

Overall view

1 POSITION 1 2 POSITION 2 3 POSITION 3 4 POSITION 4 5 POSITION 5 6 GUIDES for the sliding racks 7 DRIPPING PAN 8 GRILL 9 Control panel

Description of the appliance

Control panel

1 SELECTOR knob 2 TIMER knob 3 THERMOSTAT knob 4 THERMOSTAT indicator light 5 ELECTRONIC programmer

• Only available in certain models.

! Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it.

! Please read this instruction manual carefully: it contains important information concerning the safe operation, installation and maintenance of the appliance.

Positioning

! Do not let children play with the packaging material; it should be disposed of in accordance with local separated waste collection standards (see Precautions and tips).

! The appliance must be installed by a qualified professional in accordance with the instructions provided. Incorrect installation may damage property or cause harm to people or animals.

Built-in appliances

Use an appropriate cabinet to ensure that the appliance operates properly:

• The panels adjacent to the oven must be made of heat-resistant material.
• Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C.
• To install the oven under the counter (see diagram) or in a kitchen unit, the cabinet must have the following dimensions:

* Stainless steel models only

The appliance must not come into contact with electrical parts once it has been installed.

The indications for consumption given on the data plate have been calculated for this type of installation.

Ventilation

To ensure adequate ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams).

Centring and fixing

Secure the appliance to the cabinet by opening the oven door and inserting 4 screws into the 4 holes on the outer frame.

!All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

Electrical connection

Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below).

Fitting the power supply cable

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).
2. Install the power supply cable by loosening the cable clamp screw and the three wire contact screws L-N-

Connect the wires to the corresponding terminals: the Blue wire to the terminal marked (N), the Brown wire to the terminal marked (L) and the Yellow/Green wire to the terminal marked (see diagram).

1. Secure the cable by fastening the clamp screw.
2. Close the cover of the terminal board.

Connecting the supply cable to the mains

Install a standardized plug corresponding to the load indicated on the data plate (see table).

The appliance must be directly connected to the mains using an omnipolar switch with a minimum contact opening of 3 mm installed between the appliance and the mains. The switch must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the switch). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point (the back panel of the oven, for example).

! The installer must ensure that the correct electrical connection has been performed and that it is fully compliant with safety regulations.

Before connecting the appliance to the power supply, make sure that

• The appliance is earthed and the plug is compliant with the law.
• The socket can withstand the maximum power of the appliance, which is indicated on the data plate.
• The voltage is in the range between the values indicated on the data plate.
• The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorized technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible. ! The cable must not be bent or compressed. ! The cable must be checked regularly and replaced by authorized technicians only (see Assistance). ! The manufacturer declines any liability should these safety measures not be observed.

APPLIANCE SPECIFICATIONS
Dimensions*	width 43.5 cm height 32,4 cm depth 40.6 cm
Volume*	58 l
Dimensions**	width 45.5 cm height 32,4 cm depth 40.6 cm
Volume**	60 l
Electrical connections	Voltage: 220 - 240 V~ 50/60 Hz (see data plate) maximum power absorbed 2250 W
ENERGY LABEL	Directive 2002/40/EC on the label of electric ovens. Standard EN 50304 Models with cooling ventilation: Energy consumption for Natural convection heating mode: Convection Declared energy consumption for Forced convection Class heating mode: Multi-cooking Models without cooling ventilation Energy consumption for Forced convection heating mode: Multi-cooking Declared energy consumption for Natural convection Class heating mode: Convection
CE	This appliance conforms to the following European Economic Community directives: - 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments. - 2004/108/EEC dated 03/05/89 (Electromagnetic Compatibility) and subsequent amendments. - 93/68/EEC dated 22/07/93 and subsequent amendments. - 2012/19/EC and subsequent amendments.

• Only for models with drawn rails. ** Only for models with wire rails.

Start-up and use

WARNING! The oven is provided with a stop system to extract the racks and prevent them from coming out of the oven (1).

As shown in the drawing, to extract them completely, simply lift the racks, holding them on the front part, and

pull (2).

When using the appliance for the first time, heat the empty oven with the door closed at maximum temperature for at least half an hour. Ensure the room is well ventilated before switching the oven off and opening the door. The appliance may emit a slightly unpleasant odor caused by protective substances used during the manufacturing process burning away.

Setting the clock

1. Select the desired cooking mode by turning the SELECTOR knob.
2. Select the desired temperature using the THERMOSTAT knob. A list detailing cooking modes and suggested cooking temperatures can be found in the Cooking advice table (see Cooking modes).
3. The THERMOSTAT indicator light indicates that the oven is heating up to the set temperature.
4. During cooking it is always possible to:
5. change the cooking mode by turning the SELECTOR knob;
6. adjust the temperature by turning the THERMOSTAT knob;
7. stop cooking by turning the SELECTOR knob to the "0" position.

Never put objects directly on the bottom of the oven; this will prevent the enamel coating from being damaged.

Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door, as well as towards the bottom of the oven door.

! Once cooking has been completed, the cooling fan continues to operate until the oven has cooled down sufficiently.

Oven light

When selecting with the SELECTOR knob the oven light goes on. It remains lit when a cooking mode is selected.

How to use the timer*

1. To set the buzzer, turn the TIMER knob clockwise almost one complete revolution.
2. Turn the knob anticlockwise to set the desired time: align the minutes shown on the TIMER knob with the indicator on the control panel.
3. The timer operates in minutes: when the selected time has elapsed, a buzzer will sound.

! The timer does not turn the oven on or off.

Cooking modes

Cooking modes

! A temperature value between 60°C and MAX can be set for all cooking modes except the following:

• GRILL (recommended: set only to MAX power level)
• GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on. When using this traditional cooking mode, it is best to use one cooking rack only. If more than one rack is used, the heat will be distributed unevenly.

MULTILEVEL mode

All the heating elements (top, bottom and circular) switch on and the fan begins to operate. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.

TOP OVEN mode

The top heating element comes on. This mode can be used to brown food at the end of cooking.

GRILL mode

The top heating element comes on. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: such as beef steaks, veal, rib steak, filets, hamburgers etc... Some grilling examples are included in the "Practical Cooking Advice" paragraph. Always cook in this mode with the oven door closed.

GRATIN mode

The top heating element, as well as the fan, will come on. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

• Only available in certain models.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-assisted cooking. This is because excessive direct heat can burn temperature sensitive foods. ! In the GRILL and GRATIN cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTI-COOKING

• Use positions 2 and 4, placing the food which requires more heat on 2.
• Place the dripping pan on the bottom and the rack on top.

GRILL

• Place the rack in position 3 or 4. Position the food in the centre of the rack.
• We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly.

PIZZA

• For best results when cooking pizza, use the MULTI-COOKING mode.
• Use a light aluminium pizza pan. Place it on the rack provided.

For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time).

• If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

Cooking advice table

Cooking modes	Foods	Weight (in kg)	Rack position	Pre-heating time (min)	Recommended temperature	Cooking time (minutes)
Convection Oven	Duck	1	3	15	200	65-75
	Roast veal or beef	1	3	15	200	70-75
	Pork roast	1	3	15	200	70-80
	Biscuits (short pastry)	-	3	15	180	15-20
	Tarts	1	3	15	180	30-35
Multi-cooking	Pizza (on 2 racks)	1	2 and 4	15	230	15-20
	Lasagne	1	3	10	180	30-35
	Lamb	1	2	10	180	40-45
	Roast chicken + potatoes	1+1	2 and 4	15	200	60-70
	Mackerel	1	2	10	180	30-35
	Plum cake	1	2	10	170	40-50
	Cream puffs (on 2 racks)	0.5	2 and 4	10	190	20-25
	Biscuits (on 2 racks)	0.5	2 and 4	10	180	10-15
	Sponge cake (on 1 rack)	0.5	2	10	170	15-20
	Sponge cake (on 2 racks)	1	2 and 4	10	170	20-25
	Savoury pies	1.5	3	15	200	25-30
Top oven	Browning food to perfect cooking	-	3/4	15	220	-
Grill	Soles and cuttlefish	1	4	5	Max	8-10
	Squid and prawn kebabs	1	4	5	Max	6-8
	Cod filet	1	4	5	Max	10
	Grilled vegetables	1	3 or 4	5	Max	10-15
	Veal steak	1	4	5	Max	15-20
	Cutlets	1	4	5	Max	15-20
	Hamburgers	1	4	5	Max	7-10
	Mackerels	1	4	5	Max	15-20
	Toasts	4	4	5	Max	2-3
Gratin	Grilled chicken	1.5	2	5	200	55-60
	Cuttlefish	1.5	2	5	200	30-35

The electronic programmer*

Setting the clock

! The clock may be set when the oven is switched off or when it is switched on, provided that a the end time of a cooking cycle has not been programmed previously.

After the appliance has been connected to the mains, or after a blackout, the icon and the four numerical digits on the DISPLAY will begin to flash.

1. Press the button several times until the icon and the four digits on the display begin to flash.
2. Use the "+" and "-" buttons to adjust the time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value.
3. Wait for 10 seconds or press the ⊙ button again to finalise the setting.

Setting the timer

! This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed.

1. Press the ⊙ button several times until the △ icon and the three digits on the display begin to flash.
2. Use the "+" and "-" buttons to set the desired time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value.
3. Wait for 10 seconds or press the ⊙ button again to finalise the setting. The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated.

Programming cooking

! A cooking mode must be selected before programming can take place.

Programming the cooking duration

1. Press the ■ button several times until the ⊖ icon and the three digits on the display begin to flash.
2. Use the "+" and "-" buttons to set the desired duration; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value.
3. Wait for 10 seconds or press the ⊙ button again to finalise the setting.
4. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. Press any button to stop it.
5. For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

! A cooking duration must be set before the cooking end time can be scheduled.

1. Follow steps 1 to 3 to set the duration as detailed above.
2. Next, press the button until the icon and the four digits on the DISPLAY begin to flash.
3. Use the "+" and "-" buttons to adjust the cooking end time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value.
4. Wait for 10 seconds or press the ⊙ button again to finalise the setting.
5. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. Press any button to stop it. Programming has been set when the ⎩ and END buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately.
6. For example: It is 9:00 a.m. and a duration of 1 hour has been programmed. 12:30 is scheduled as the end time. The programme will start automatically at 11:30 a.m.

Cancelling a programme

To cancel a programme:

• Press the button until the icon corresponding to the setting you wish to cancel and the digits on the display are no longer flashing. Press the "—" button until the digits 00:00 appear on the display.
• Press and hold the "+" and "-" buttons; this will cancel all the settings selected previously, including timer settings.
• Only available in certain models.

Precautions and tips

! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
• When moving or positioning the appliance, always use the handles provided on the sides of the oven.
• Do not touch the appliance while barefoot or with wet or damp hands and feet.
• The appliance must be used by adults only for the preparation of food, in accordance with the instructions provided in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held responsible for any damage caused as a result of improper, incorrect and unreasonable use of the appliance.
• Do not touch the heating elements or certain parts of the oven door when the appliance is in use; these parts become extremely hot. Keep children well away from the appliance.
• Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.
• The ventilation and heat dispersal openings must never be obstructed.
• Always grip the oven door handle in the centre: the ends may be hot.
• Always use oven gloves when placing cookware in the oven or when removing it.
• Do not use aluminium foil to line the bottom of the oven.
• Do not place flammable materials in the oven: if the appliance is switched on accidentally, the materials could catch fire.
• Always make sure the knobs are in the “●”/“○” position when the appliance is not in use.
• When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.
• Do not perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains.
• In the event of malfunctions, under no circumstances should you attempt to perform the repairs yourself. Contact an authorised Service Centre (see Assistance).
• Do not rest objects on the open oven door.
• Do not let children play with the appliance.
• The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.
• The appliance is not intended to be operated by means of an external timer or separate remote-control system.

Disposal

• When disposing of packaging material: observe local legislation so that the packaging may be reused.
• The European Directive 2012/19/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed out "wheeled bin" symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected.

Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance.

Respecting and conserving the environment

• You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning. The cooking mode programming options, the "delayed cooking" mode (see Cooking modes) and "delayed automatic cleaning" mode (see Care and Maintenance) in particular, enable the user to organise their time efficiently.
• Always keep the oven door closed when using the GRILL and GRATIN modes: This will achieve improved results while saving energy (approximately 10%).
• Regularly check the door seals and wipe clean to ensure they are free of debris so that they stick properly to the door and do not allow heat to disperse.

Maintenance and care

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

• The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.
• The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.
• All accessories - with the exception of the sliding racks - can be washed like everyday crockery, and are even dishwasher safe.
• We recommend that detergents are not sprayed directly onto the control panel, but that a sponge is used instead.

! Never use steam cleaners or pressure cleaners on the appliance.

Cleaning the oven door

Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. For more thorough cleaning purposes, the oven door may be removed:

1. Open the oven door fully (see diagram);

1. Lift up and turn the small levers located on the two hinges (see diagram);

1. Grip the door on the two external sides and close it approximately half way. Pull the door towards you, lifting it out of its slot (see diagram).

To replace the door, reverse this sequence.

Inspecting the seals

Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest Service Centre (see Assistance). We recommend that the oven is not used until the seals have been replaced.

To replace the door, reverse this sequence.

Checking the seals

Securing the appliance

To secure the appliance to the cabinet: open the oven door and screw the 4 wooden screws into the holes located on the perimeter frame.

All parts that ensure safety must be secured in such a way that they cannot be removed without special tools.

Electrical connection

The oven is equipped with a power cord and plug for alternating current. The voltage and frequency are indicated on the data plate attached to the appliance (see below).

Installing the power cord

1. Open the terminal box using a screwdriver, pressing on the latches on the sides of the lid: pull and open the lid (see figure). 2. Plug in and install the power cord: remove the screws from the strain relief, remove the screws from the L-N- terminals, then close the clamp over the screw heads, keeping the wires in order: blue (N), brown (L), yellow-green (PE) - see figure.
2. Secure the cord with the strain relief.
3. Close the terminal box with the lid.

Connecting the power cord to the electrical network must ensure the cord is suitable for the voltage indicated on the rating plate (see manual). In case of direct connection to the network, it is necessary to provide a device and a network switch that ensures a minimum distance between contacts of 3 mm. The voltage must comply with current standards (when grounded, it must not be interrupted by the switch).

When laying the power cord, make sure that the temperature in the room does not exceed 50°C at any point.

!The installer is responsible for correct electrical connection and compliance with safety standards.

Before performing any connection, make sure that:

• the socket has a grounding connection in accordance with established standards; the socket is rated for the maximum load within the power limits of the device, as indicated in the table with characteristics (see figure);
• the supply voltage is within the values indicated in the table with characteristics (see below);
• the socket is compatible with the device plug. In case of incompatibility, replace the socket or the plug; do not use adapters or extension cords.

! In the installed device, access to the electrical cord and socket must be ensured. The cord must not have bends or kinks. The cord must be periodically checked and replaced only with original spare parts (see manual). The company declines all responsibility in case of non-compliance with the indicated standards.

! After preparation, the oven will continue to operate until the oven has completely cooled down.

Oven lighting

How to program the end of cooking

! The end of cooking can be programmed only after setting the cooking duration.

1. Set the cooking time 1 - 3. For setting the cooking time:
2. Press the button several times until the indicator lights up together with the display;
3. Use the “+” and “−” buttons to set the cooking time; while holding the buttons, you can quickly change the time in larger steps.
4. Wait 10 seconds or press the button again to confirm the set time. 5. After the time has elapsed, the display will show "END", and a sound signal will indicate the end of cooking.

Pressing the buttons will interrupt the programming; the display will show the remaining cooking time and duration.

Canceling the programming

To cancel the programming:

• Press the button until the parameter indicator lights up, which you want to cancel, together with the indicators on the display. Press the "−" button until 00:00 appears on the display.
• Press and hold the "+" and "−" buttons simultaneously; the programmed settings, including the timer, will be canceled.

Safety instructions and advice

The appliance has been developed and constructed in accordance with international safety standards. These instructions are provided for your safety: please read them carefully.

General safety

The oven becomes very hot during operation. It is forbidden to install it outside the premises, even in protected places, because it is very dangerous to leave it unattended. When using the oven, be sure to use the oven mitts that come with the device. Do not touch the heating elements or the oven door with wet or damp hands. Use the oven only for preparing food, strictly following the instructions in this brochure. Any other use (for example, heating the room) is considered not in accordance with its intended purpose and therefore incorrect. The manufacturer disclaims any liability for possible damage caused by improper, incorrect, or unreasonable use. During operation, the heating elements and the oven door become very hot in some places. Be careful: do not touch them and keep children at a safe distance. Make sure that children do not touch the hot parts of the oven. Do not cover the ventilation openings or the openings for heat removal. To open the oven door, use the handle in the center: from the sides it may be hot. Always use oven mitts when loading or unloading food. Do not cover the oven with foil. Do not place flammable materials in the oven: in case of accidental ignition, a fire may occur. If you are not using the oven, always make sure that the thermostat is in the "●/○" position. When removing large dishes, hold them by the edges and do not pull them out abruptly. All operations with the appliance or its maintenance must be performed after unplugging it from the electrical outlet. In case of malfunction, do not attempt to repair the internal mechanisms yourself. Contact a service center (see Help). Do not place heavy objects on the open door or on the oven. Do not allow the appliance to be used by persons (including children) with reduced physical, sensory, or mental capabilities, or by persons without experience or knowledge, unless they are supervised or instructed by a person responsible for their safety. Do not allow the appliance to be used by children who have not received prior instructions on its use. Make sure that children do not play with the appliance.

Disposal

• Disposal of packaging material: Follow local regulations, as packaging can be reused. The European Directive 2012/19/EU on waste electrical and electronic equipment (WEEE) stipulates that household electrical appliances must not be disposed of in normal household waste. At the end of their service life, household appliances must be collected separately to optimize the recovery and recycling of the materials they contain and to reduce the potential impact on health and the environment. The symbol of the crossed-out wheeled bin, shown on all products, reminds you of the obligation to dispose of them separately.

For more information on the proper utilization of this equipment, its owners can contact the relevant local services or the supplier.

Protection and safety measures

• Using the oven during the period from late evening to early morning allows you to reduce the load on the power grid. The ability to plan programs, in particular "Delayed start" (see Programs) and "Automatic oven lighting" (see Technical Service and Care), helps you organize your time efficiently.
• Cooking in the BARBECUE and CONVECTION modes requires the oven door to be closed: this allows you to achieve better results and save energy (approximately 10% - depending on the operating mode and the way the oven is used.

Technical service and care

How to disconnect the electric current

Before performing any operation, unplug the appliance from the electrical outlet.

Cleaning the appliance

External enamel parts or incorrect parts and rubber seals can be washed with warm water and neutral soap. To remove stubborn stains, use special products. Rinse well with water and dry afterwards. Do not use abrasive powders or harsh cleaners. - It is recommended to clean the oven after each use, when it is still warm. Use a soft cloth or sponge with a mild detergent, then rinse and dry with a soft cloth. Avoid abrasive products. - Accessories can be washed as normal dishes, also in the dishwasher, except for the rotating spit.

UA

It is forbidden to use appliances for cleaning with steam or high pressure.

Cleaning the oven door

Wash the oven door glass with warm water and non-abrasive products, wiping with a soft cloth; do not use abrasive sponges or sharp metal scrapers, which can damage the surface or cause cracks in the glass.

For deeper cleaning, the oven door can be removed:

1. Open the door fully (see figure);

2. Turn and tighten the small screws located on both sides (DINB. small screws);

1. Take hold of the door with both hands from both sides, close it evenly, but not completely. Then pull the door towards you, lifting it out of its seat (see diagram).