FIM 53 K.A BK S - Built-in oven INDESIT - Free user manual and instructions

Product type	Built-in oven
Brand	INDESIT
Model	FIM 53 K.A BK S
Dimensions (W x H x D)	43.5 x 32.4 x 40.6 cm
Interior volume	58 L
Power supply	220-240 V ~ 50/60 Hz
Maximum power consumption	2250 W
Number of cooking functions	5 (Conventional, Multifunction, Top heat, Grill, Gratin)
Temperature range	60 °C to MAX
Interior lighting	Yes, 25 W bulb (E14 base)
Timer	Yes, with acoustic signal
Electronic programmer	Yes (duration, end of cooking, delayed start)
Cooling system	Cooling ventilation
Cleaning	Manual, door removable for cleaning
Safety	Shelf stops, automatic cooking shut-off
Included accessories	Wire shelf, drip tray, sliding guides
Number of cooking levels	5
Net weight	Approximately 26 kg

Frequently Asked Questions - FIM 53 K.A BK S INDESIT

How to clean the oven door?

Use non-abrasive cleaners and a non-scratch sponge. For a deep clean, you can remove the door by lifting the hinge levers and pulling it towards you.

How to replace the oven light bulb?

Unscrew the glass cover, replace the bulb with the same type (25 W, E14 base), and screw the cover back on. Make sure the appliance is off before any intervention.

What to do during the first use?

Heat the empty oven at maximum temperature for at least one hour to remove protective odors. Then ventilate the room.

How to set a delayed cooking?

Select a cooking function, set the duration with the +/- buttons, then press the end-of-cooking button to set the end time. Confirm by waiting 10 seconds.

Does the timer stop the cooking?

No, the timer is a simple sound indicator. For automatic shut-off, use the cooking duration programming.

How to use the Grill function?

Place the wire shelf on level 4, preheat for 5 minutes, then cook with the door closed. For meats, use the drip tray on level 1 to catch juices.

Can I use aluminum foil in the oven?

Never line the oven bottom with aluminum foil as it may damage the enamel. Use only the provided wire shelf and drip tray.

How to install the oven in a cabinet?

Respect the built-in dimensions (43.5 x 32.4 x 40.6 cm) and ensure the cabinet is heat-resistant. Secure the oven with the 4 supplied screws.

What to do if the buttons do not respond?

Check that the power supply is connected and the circuit breaker has not tripped. If the problem persists, contact customer service.

Is it safe to leave the oven on unattended?

No, never leave the oven unattended while operating. Use the programming for automatic shut-off.

USER MANUAL FIM 53 K.A BK S INDESIT

Operating Instructions

OVEN

Contents

Operating Instructions,1

Warnings,3

Assistance,8

Description of the appliance,10

Description of the appliance,12

Installation,21

Start-up and use,23

Cooking modes,23

The electronic programmer*,25

Precautions and tips,26

Maintenance and care,26

French

User manual

OVEN

Table of contents

User manual, 1

Warnings, 4

Assistance, 8

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Never use steam cleaners or pressure cleaners on the appliance.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

! When you place the rack inside, make sure that the stop is directed upwards and in the back of the cavity.

EN

Warnings

! Never use the services of an unauthorised technician.

Please have the following information to hand:

The type of problem encountered. The appliance model (Mod.). The serial number (S/N).

The latter two pieces of information can be found on the data plate located on the appliance.

Assistance

! Do not turn to unauthorized personnel for help.

Report:

Type of malfunction; - Appliance model (Mod.) Serial number (S/N)

These details are found on the data plate on the appliance itself.

Description of the appliance

Overall view

1 POSITION 1 2 POSITION 2 3 POSITION 3 4 POSITION 4 5 POSITION 5 6 GUIDES for the sliding racks 7 DRIPPING PAN 8 GRILL 9 Control panel

Description of the appliance

Control panel

1 SELECTOR knob 2 TIMER knob 3 THERMOSTAT knob 4 THERMOSTAT indicator light 5 ELECTRONIC programmer

• Only available in certain models.

! Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it.

! Please read this instruction manual carefully: it contains important information concerning the safe operation, installation and maintenance of the appliance.

Positioning

! Do not let children play with the packaging material; it should be disposed of in accordance with local separated waste collection standards (see Precautions and tips).

! The appliance must be installed by a qualified professional in accordance with the instructions provided. Incorrect installation may damage property or cause harm to people or animals.

Built-in appliances

Use an appropriate cabinet to ensure that the appliance operates properly:

• The panels adjacent to the oven must be made of heat-resistant material.
• Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C.
• To install the oven under the counter (see diagram) or in a kitchen unit, the cabinet must have the following dimensions:

* Stainless steel models only

The appliance must not come into contact with electrical parts once it has been installed.

The indications for consumption given on the data plate have been calculated for this type of installation.

Ventilation

To ensure adequate ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams).

Centring and fixing

Secure the appliance to the cabinet by opening the oven door and inserting 4 screws into the 4 holes on the outer frame.

All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

Electrical connection

Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below).

Fitting the power supply cable

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).
2. Install the power supply cable by loosening the cable clamp screw and the three wire contact screws L-N-

Connect the wires to the corresponding terminals: the Blue wire to the terminal marked (N), the Brown wire to the terminal marked (L) and the Yellow/Green wire to the terminal marked (see diagram).

1. Secure the cable by fastening the clamp screw.
2. Close the cover of the terminal board.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate (see table).

The appliance must be directly connected to the mains using an omnipolar switch with a minimum contact opening of 3 mm installed between the appliance and the mains. The switch must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the switch). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point (the back panel of the oven, for example).

! The installer must ensure that the correct electrical connection has been performed and that it is fully compliant with safety regulations.

Before connecting the appliance to the power supply, make sure that

• The appliance is earthed and the plug is compliant with the law.
• The socket can withstand the maximum power of the appliance, which is indicated on the data plate.
• The voltage is in the range between the values indicated on the data plate.
• The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible. ! The cable must not be bent or compressed. ! The cable must be checked regularly and replaced by authorised technicians only (see Assistance). ! The manufacturer declines any liability should these safety measures not be observed.

APPLIANCE SPECIFICATIONS
Dimensions*	width 43.5 cm height 32,4 cm depth 40.6 cm
Volume*	58 l
Dimensions**	width 45.5 cm height 32,4 cm depth 40.6 cm
Volume**	60 l
Electrical connections	Voltage: 220 - 240 V~ 50/60 Hz (see data plate) maximum power absorbed 2250 W
ENERGY LABEL	Directive 2002/40/EC on the label of electric ovens. Standard EN 50304 Models with cooling ventilation: Energy consumption for Natural convection heating mode: Convection Declared energy consumption for Forced convection Class heating mode: Multi-cooking Models without cooling ventilation Energy consumption for Forced convection heating mode: Multi-cooking Declared energy consumption for Natural convection Class heating mode: Convection
CE	This appliance conforms to the following European Economic Community directives: - 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments. - 2004/108/EEC dated 03/05/89 (Electromagnetic Compatibility) and subsequent amendments. - 93/68/EEC dated 22/07/93 and subsequent amendments. - 2012/19/EC and subsequent amendments.

• Only for models with drawn rails. ** Only for models with wire rails.

Start-up and use

WARNING! The oven is provided with a stop system to extract the racks and prevent them from coming out of the oven (1).

As shown in the drawing, to extract them completely, simply lift the racks, holding them on the front part, and

pull (2).

When using the appliance for the first time, heat the empty oven with the door closed at its maximum temperature for at least half an hour. Ensure the room is well ventilated before switching the oven off and opening the door. The appliance may emit a slightly unpleasant odor caused by protective substances used during the manufacturing process burning away.

Setting the clock

1. Select the desired cooking mode by turning the SELECTOR knob.
2. Select the desired temperature using the THERMOSTAT knob. A list detailing cooking modes and suggested cooking temperatures can be found in the Cooking advice table (see Cooking modes).
3. The THERMOSTAT indicator light indicates that the oven is heating up to the set temperature.
4. During cooking it is always possible to:
5. change the cooking mode by turning the SELECTOR knob;
6. adjust the temperature by turning the THERMOSTAT knob;
7. stop cooking by turning the SELECTOR knob to the "0" position.

Never put objects directly on the bottom of the oven; this will prevent the enamel coating from being damaged.

Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door, as well as towards the bottom of the oven door.

! Once cooking has been completed, the cooling fan continues to operate until the oven has cooled down sufficiently.

Oven light

When selecting with the SELECTOR knob the oven light goes on. It remains lit when a cooking mode is selected.

How to use the timer*

1. To set the buzzer, turn the TIMER knob clockwise almost one complete revolution.
2. Turn the knob anticlockwise to set the desired time: align the minutes shown on the TIMER knob with the indicator on the control panel.
3. The timer operates in minutes: when the selected time has elapsed, a buzzer will sound.

The timer does not turn the oven on or off.

Cooking modes

Cooking modes

! A temperature value between 60°C and MAX can be set for all cooking modes except the following:

• GRILL (recommended: set only to MAX power level)
• GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on. When using this traditional cooking mode, it is best to use one cooking rack only. If more than one rack is used, the heat will be distributed unevenly.

MULTILEVEL mode

All the heating elements (top, bottom and circular) switch on and the fan begins to operate. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.

TOP OVEN mode

The top heating element comes on. This mode can be used to brown food at the end of cooking.

GRILL mode

The top heating element comes on. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: such as beef steaks, veal, rib steak, filets, hamburgers etc... Some grilling examples are included in the "Practical Cooking Advice" paragraph. Always cook in this mode with the oven door closed.

GRATIN mode

The top heating element, as well as the fan, will come on. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

• Only available in certain models.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-assisted cooking. This is because excessive direct heat can burn temperature sensitive foods. ! In the GRILL and GRATIN cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTI-COOKING

• Use positions 2 and 4, placing the food which requires more heat on 2.
• Place the dripping pan on the bottom and the rack on top.

GRILL

• Place the rack in position 3 or 4. Position the food in the centre of the rack.
• We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly.

PIZZA

• For best results when cooking pizza, use the MULTI-COOKING mode.
• Use a light aluminium pizza pan. Place it on the rack provided.

For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time).

• If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

Cooking advice table

Cooking modes	Foods	Weight (in kg)	Rack position	Pre-heating time (min)	Recommended temperature	Cooking time (minutes)
Convection Oven	Duck	1	3	15	200	65-75
	Roast veal or beef	1	3	15	200	70-75
	Pork roast	1	3	15	200	70-80
	Biscuits (short pastry)	-	3	15	180	15-20
	Tarts	1	3	15	180	30-35
Multi-cooking	Pizza (on 2 racks)	1	2 and 4	15	230	15-20
	Lasagne	1	3	10	180	30-35
	Lamb	1	2	10	180	40-45
	Roast chicken + potatoes	1+1	2 and 4	15	200	60-70
	Mackerel	1	2	10	180	30-35
	Plum cake	1	2	10	170	40-50
	Cream puffs (on 2 racks)	0.5	2 and 4	10	190	20-25
	Biscuits (on 2 racks)	0.5	2 and 4	10	180	10-15
	Sponge cake (on 1 rack)	0.5	2	10	170	15-20
	Sponge cake (on 2 racks)	1	2 and 4	10	170	20-25
	Savoury pies	1.5	3	15	200	25-30
Top oven	Browning food to perfect cooking	-	3/4	15	220	-
Grill	Soles and cuttlefish	1	4	5	Max	8-10
	Squid and prawn kebabs	1	4	5	Max	6-8
	Cod filet	1	4	5	Max	10
	Grilled vegetables	1	3 or 4	5	Max	10-15
	Veal steak	1	4	5	Max	15-20
	Cutlets	1	4	5	Max	15-20
	Hamburgers	1	4	5	Max	7-10
	Mackerels	1	4	5	Max	15-20
	Toasts	4	4	5	Max	2-3
Gratin	Grilled chicken	1.5	2	5	200	55-60
	Cuttlefish	1.5	2	5	200	30-35

The electronic programmer*

Setting the clock

! The clock may be set when the oven is switched off or when it is switched on, provided that a the end time of a cooking cycle has not been programmed previously.

After the appliance has been connected to the mains, or after a blackout, the icon and the four numerical digits on the DISPLAY will begin to flash.

1. Press the button several times until the icon and the four digits on the display begin to flash.
2. Use the "+" and "-" buttons to adjust the time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value.
3. Wait for 10 seconds or press the ⊙ button again to finalise the setting.

Setting the timer

! This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed.

1. Press the ⊙ button several times until the △ icon and the three digits on the display begin to flash.
2. Use the "+" and "-" buttons to set the desired time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value.
3. Wait for 10 seconds or press the ⊙ button again to finalise the setting. The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated.

Programming cooking

! A cooking mode must be selected before programming can take place.

Programming the cooking duration

1. Press the ■ button several times until the ⊖ icon and the three digits on the display begin to flash.
2. Use the "+" and "-" buttons to set the desired duration; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value.
3. Wait for 10 seconds or press the ⊙ button again to finalise the setting.
4. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. Press any button to stop it.
5. For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

! A cooking duration must be set before the cooking end time can be scheduled.

1. Follow steps 1 to 3 to set the duration as detailed above.
2. Next, press the button until the icon and the four digits on the DISPLAY begin to flash.
3. Use the "+" and "-" buttons to adjust the cooking end time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value.
4. Wait for 10 seconds or press the button again to finalise the setting.
5. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. Press any button to stop it. Programming has been set when the and buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately.
6. For example: It is 9:00 a.m. and a duration of 1 hour has been programmed. 12:30 is scheduled as the end time. The programme will start automatically at 11:30 a.m.

Cancelling a programme

To cancel a programme:

• Press the button until the icon corresponding to the setting you wish to cancel and the digits on the display are no longer flashing. Press the "—" button until the digits 00:00 appear on the display.
• Press and hold the "+" and "-" buttons; this will cancel all the settings selected previously, including timer settings.
• Only available in certain models.

Precautions and tips

! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
• When moving or positioning the appliance, always use the handles provided on the sides of the oven.
• Do not touch the appliance while barefoot or with wet or damp hands and feet.
• The appliance must be used by adults only for the preparation of food, in accordance with the instructions provided in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held responsible for any damage caused as a result of improper, incorrect and unreasonable use of the appliance.
• Do not touch the heating elements or certain parts of the oven door when the appliance is in use; these parts become extremely hot. Keep children well away from the appliance.
• Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.
• The ventilation and heat dispersal openings must never be obstructed.
• Always grip the oven door handle in the centre: the ends may be hot.
• Always use oven gloves when placing cookware in the oven or when removing it.
• Do not use aluminium foil to line the bottom of the oven.
• Do not place flammable materials in the oven: if the appliance is switched on accidentally, the materials could catch fire.
• Always make sure the knobs are in the “●”/“○” position when the appliance is not in use.
• When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.
• Do not perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains.
• In the event of malfunctions, under no circumstances should you attempt to perform the repairs yourself. Contact an authorised Service Centre (see Assistance).
• Do not rest objects on the open oven door.
• Do not let children play with the appliance.
• The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.
• The appliance is not intended to be operated by means of an external timer or separate remote-control system.

Disposal

• When disposing of packaging material: observe local legislation so that the packaging may be reused.
• The European Directive 2012/19/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed out "wheeled bin" symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected.

Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance.

Respecting and conserving the environment

• You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning. The cooking mode programming options, the "delayed cooking" mode (see Cooking modes) and "delayed automatic cleaning" mode (see Care and Maintenance) in particular, enable the user to organise their time efficiently.
• Always keep the oven door closed when using the GRILL and GRATIN modes: This will achieve improved results while saving energy (approximately 10%).
• Regularly check the door seals and wipe clean to ensure they are free of debris so that they stick properly to the door and do not allow heat to disperse.

Maintenance and care

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

• The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.
• The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.
• All accessories - with the exception of the sliding racks - can be washed like everyday crockery, and are even dishwasher safe.
• We recommend that detergents are not sprayed directly onto the control panel, but that a sponge is used instead.

! Never use steam cleaners or pressure cleaners on the appliance.

Cleaning the oven door

Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. For more thorough cleaning purposes, the oven door may be removed:

1. Open the oven door fully (see diagram);

1. Lift up and turn the small levers located on the two hinges (see diagram);

1. Grip the door on the two external sides and close it approximately half way. Pull the door towards you, lifting it out of its slot (see diagram).

To replace the door, reverse this sequence.

Inspecting the seals

Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest Service Centre (see Assistance). We recommend that the oven is not used until the seals have been replaced.

To replace the door, reverse this sequence.

Checking the seals

Securing the appliance

To secure the appliance to the furniture: open the oven door and screw 4 wooden screws into the 4 holes located on the peripheral frame.

! All parts that ensure safety must be secured in such a way that they cannot be removed without special tools.

Electrical connection

The oven is equipped with a power cord and operates on alternating current. The voltage and frequency are indicated on the rating plate attached to the appliance (see below).

Installing the power cord

1. Open the terminal box using the screwdriver, pressing on the side latches of the cover: pull and open the cover (see figure). 2. Prepare and install the wiring: remove the screws from the terminal block and the three screws from the L-N contacts, then secure the wires under the screw heads, observing the color coding: blue (N), brown (L), yellow-green (PE) - see figure.
2. Secure the wire with the corresponding clamp.
3. Close the cover of the terminal box.

Connecting the wiring to the electrical network ensures the device operates correctly, according to the data in the table with parameters (see instructions). In case of direct connection to the network, it is necessary to ensure a minimum distance of 3 mm between the contacts and the network, so that the parameters correspond to the standards (grounding must not be interrupted by the device).

When laying the wiring, ensure that the temperature in the room does not exceed 50°C at any point.

Installation must be carried out by a qualified electrician in accordance with electrical safety regulations.

Before performing the connection, make sure that:

• the socket has grounding in accordance with established standards; the socket is rated for the maximum load within the power of the device, as specified in the table with characteristics (see figure);
• the supply voltage is within the values specified in the table with characteristics (see below);
• the socket matches the plug of the device. If there is any doubt, replace the socket or the plug; do not use extension cords.

The installed device must have easy access to the electrical cord and socket. The cord must not have bends or kinks. The cord must be periodically checked and replaced only by qualified personnel (see help). The company disclaims responsibility in case of non-compliance with the specified standards.

The function does not interrupt cooking; it depends on the use of the oven; therefore, a sound signal is programmed at the end of the set time.

1. Press the button several times until the icon with three digits appears on the display; 2. Use the “+” and “-” buttons to set the desired time; while holding the buttons, you can quickly scroll through the values and set the time more easily.
2. Wait 10 sec. or press the button again to confirm the set time.

The countdown begins; its completion is indicated by a sound signal.

How to program cooking time

Programming is possible only after selecting the program.

• Only in some models.

How to program cooking duration

1. Press the button several times until the icon lights up together with the clock symbols on the display;
2. Set the desired duration using the “+” and “-” buttons; while holding the buttons, you can quickly change the values and set the parameter more easily.
3. Wait 10 sec. or press the C button again to confirm the set parameter.
4. After the countdown on the display, "END" appears, and a sound signal indicates the end of cooking.
5. Example: current time: 9:00, set duration 1 hour 15 minutes. The program automatically turns off at 10:15.

How to program the end of cooking

Programming the end of cooking is possible only after setting the cooking duration.

1. Follow steps 1 - 3 to set the cooking duration;
2. Press the button several times until the icon lights up together with the clock symbols on the display;
3. Set the end time of cooking using the “+” and “—” buttons; while holding the buttons, you can quickly change the values and set the time more easily.
4. Wait 10 sec. or press the button again to confirm the set parameter. After the countdown on the display, "END" appears, and a sound signal indicates the end of cooking.

Programming has been completed. The display shows the cooking time and duration.

To cancel programming

To cancel programming:

• Press the button until the parameter icon you want to cancel appears, along with the numbers on the display. Press the "-" button until 00:00 appears on the display.
• Press and hold the "+" and "-" buttons simultaneously; all programming, including the timer, is canceled.

Safety precautions and recommendations

The oven has been designed and constructed in accordance with international safety standards. These warnings are provided for your safety: please read them carefully.

General safety

- The oven is intended for indoor household use only. It is forbidden to install it outdoors, even in protected places, as it is very dangerous to expose it to rain and moisture. - When using the appliance, always use the oven mitts that come with the oven. Do not touch the hot surfaces or the heating elements with wet or damp hands or feet. - Use the appliance only for cooking food, as described in this brochure. Any other use (for example, heating the room) is considered not as intended and therefore incorrect. The manufacturer declines any responsibility for possible damage caused by improper, incorrect, or unreasonable use. - During operation, the heating elements and the oven door become very hot in some places. Be careful: do not touch them and keep children at a safe distance. Be careful not to touch the hot parts of the oven with your hands or arms. - Do not cover the ventilation openings or the openings for heat removal. - To open the oven door, use the handle in the center; from the sides it may be hot. Always use oven mitts when loading or unloading food. Do not cover the oven with foil. Do not put flammable materials in the oven: in case of malfunction, the appliance may catch fire. When you are not using the appliance, always unplug it so that the thermostat is in the "off" position. - When removing the baking tray, always hold it by the tray itself and never by the handle. All operations with the appliance or its maintenance must be performed after unplugging it from the electrical outlet. - In case of malfunction, do not attempt to repair the internal mechanisms yourself. Contact the service center (see Help). Do not place heavy objects on the open door or on the oven. - This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

Cleaning

• Utilization of household appliances: follow local regulations, as the appliance may be reused. The European Directive 2012/19/EC on waste electrical and electronic equipment (WEEE) requires that household appliances must not be disposed of with normal household waste. At the end of their service life, appliances must be collected separately for optimal recycling and reuse of materials, and to eliminate potential harm to health and the environment. The symbol of the crossed-out wheeled bin on all products reminds you of the need for separate disposal.

For more information on the correct disposal of household appliances, contact your local waste management service or the supplier.

Environmental protection

• Using the oven during off-peak hours (from late evening to early morning) allows you to reduce the load on the electricity grid. The availability of programming functions, such as "delayed cooking" (see Programs) and "delayed automatic cleaning" (see Maintenance and Cleaning), helps you organize according to the time.
• Cooking in the FAN and CONVECTION modes requires the oven door to be closed: this allows you to get better results and saves energy (approximately 10% - depending on the operating mode and the temperature set).

Maintenance and cleaning

How to disconnect the power supply

Before carrying out any operation, unplug the appliance from the electrical outlet.

Cleaning the appliance

The external enameled or stainless steel parts and rubber seals can be cleaned with a cloth soaked in warm water and neutral detergent. For stubborn stains, use special products. Rinse well and dry after cleaning. Do not use abrasive powders or solvents. - It is recommended to clean the oven after each use, when it is still warm. Use warm water and mild detergent, then rinse and dry with a soft cloth. Avoid abrasive products. - Accessories can be washed by hand or in a dishwasher, except for the non-stick baking trays.

UA

Do not use appliances for cleaning with steam or high pressure.

Cleaning the oven door

Clean the glass of the oven door with a soft, non-abrasive cloth and wipe with a damp cloth; do not use harsh abrasive materials or sharp metal scrapers, which can scratch the surface or cause cracks.

For more thorough cleaning, the oven door can be removed:

1. Open the door (see figure);

2. Lift and turn the small lever located on the two hinges (see figure);

1. Grasp the door with both hands on both sides, close it evenly, but not completely. Then pull the door towards you, lifting it off its hinge (see diagram).