91477A055/B - SMEG - Free user manual and instructions

Product Type	Built-in electric oven
Brand	SMEG
Model	91477A055/B
User Manual Language	English
Number of Pages	23
Power Supply	220-240 V~
Power Cable	3 x 1.5 mm² three-core cable
Overall Height	664 - 668 mm (depending on positioning)
Overall Depth	583 - 585 mm
Cabinet Cut-out Width	Min. 594 mm
Cooking Functions	Static, Grill, Base, Turbo, ECO, Fan-assisted, Rapid Defrost, Fan-assisted Grill, Thermally-ventilated
Control Type	Knobs and digital programmer with timer
Digital Programmer	Timed cooking, programmed cooking, minute minder timer
Oven Lighting	Replaceable 25 W oven bulb (max 300°C)
Cleaning System	Vapor Clean on some models; manual cleaning; removable door and inner glass panes
Safety Features	Mechanical safety locks on racks, cooling fan
Accessories Included	Rack, deep tray, tray rack
Energy Efficiency	ECO function for low-energy cooking on a single shelf
Installation Modes	Built-in under a worktop, in a column, or under a hob
Maximum Altitude of Use	Up to 2,000 metres above sea level
Replaceable Lamp	Yes, 25 W, T 300°C oven bulb

Frequently Asked Questions - 91477A055/B SMEG

How do I set the current time on my SMEG oven?

On first use, the display shows 0.00. Hold down the clock button for two seconds, then use the increase and decrease keys to adjust the time. Wait 7 seconds until the dot between hours and minutes stops flashing. The symbol indicates the oven is ready.

How do I use the ECO function to save energy?

The ECO function is designed for low-energy cooking on a single shelf. Place food in the oven without preheating and avoid opening the door during cooking. It is best for foods that withstand temperatures below 210°C. Note that cooking times may be longer and depend on the amount of food.

How do I perform a Vapor Clean cycle?

First remove all accessories and, if present, the temperature probe and self-cleaning panels. Pour approx. 120 cc of water onto the oven floor and spray a water/detergent solution inside the oven. Close the door, set a cooking time of 18 minutes on the digital programmer, and turn the function and temperature knobs to the Vapor Clean symbols. After the cycle, wipe away softened dirt with a microfibre cloth and remove residual water.

How can I remove the oven door for cleaning?

Open the door fully and insert two pins into the hinge holes. Grasp the door on both sides, lift it at an angle of about 30°, and slide it off. To reassemble, place the hinges back into their slots, lower the door, and remove the pins.

What should I do if the oven does not switch on?

Make sure the programmer clock displays the symbol. If not, press the reset key to reset the programmer clock. Also check that the power supply is connected and the knobs are correctly set to a function and temperature.

How do I set timed cooking (duration only)?

Keep the clock button pressed until the symbol appears, press the clock key again, then use the +/- keys to set the required minutes. Select a function and temperature. Wait about 5 seconds for the programming to activate. At the end, the heating elements switch off and a buzzer sounds.

What accessories are supplied with the oven?

The oven comes with a rack, a deep tray, and a tray rack. The rack supports containers, the deep tray collects fat, and the tray rack can be placed over the tray for foods that may drip.

What type of internal light bulb does the oven use?

It uses a 25 W oven bulb designed for high temperatures up to 300°C. To replace it, unplug the oven, unscrew the bulb protector anticlockwise, replace the bulb, and refit the protector. Only use bulbs specifically intended for ovens.

Can I install the oven in a boat or caravan?

No, the manual states that this appliance must not be installed in a boat or caravan. It is intended for stationary home use only.

How should the oven be connected to the electricity supply?

The oven must be connected to a 220-240 V~ mains supply using a 3 x 1.5 mm² three-core cable. The appliance must be earthed, and the connection should be carried out by authorised technical personnel. If using a plug and socket, ensure they are of the same type and avoid adapters.

USER MANUAL 91477A055/B SMEG

PRECAUTIONS 3

General safety instructions 3

For this appliance 6

Appliance purpose 6

This user manual 7

Manufacturer's liability 7

Identification plate 7

Disposal 7

Information for European Control Bodies 7

Energy efficiency technical data 7

To save energy 7

Information on power consumption in off/stand-by mode 8

Light sources 8

How to read the user manual 8

DESCRIPTION 8

General description 8

Control panel 9

Other parts 9

Accessories 9

USE 10

Preliminary operations 10

Using the accessories 10

Using the oven 11

Digital programmer 11

Cooking advice 13

Cooking information table 14

Information for European Control Bodies 16

CLEANING AND MAINTENANCE 16

Cleaning the appliance 16

Cleaning the door 16

Cleaning the oven cavity 18

Vapor Clean (on some models only) 18

Extraordinary maintenance 19

INSTALLATION 20

Electrical connection 20

Positioning 21

We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www.smeg.com

PRECAUTIONS

General safety instructions

Risk of personal injury

• ATTENTION: during use, the appliance and its accessible parts become very hot. Children must be kept away from the appliance.
• ATTENTION: during use, the appliance and its accessible parts become very hot. Never touch the heating elements during use.
• Protect your hands by wearing oven gloves when moving food inside the oven.
• Never try to put out a fire or flames with water: turn off the appliance and smother the

flames with a fire blanket or other appropriate cover.

• This appliance may be used by children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, provided that they are supervised or instructed by adults who are responsible for their safety.
  • Children must not play with the appliance.
• Keep children under the age of 8 at a safe distance unless they are constantly supervised.
• Keep children under the age of 8 away from the appliance

when it is in use.

• Cleaning and maintenance must not be carried out by unsupervised children.
• The cooking process must always be monitored. A short cooking process must be continuously surveyed.
• Never leave the appliance unattended during cooking operations where fats or oils could be released, as these could then heat up and catch fire. Be very careful.
• Do not pour water directly onto very hot trays.
• Keep the oven door closed during cooking.
• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.
• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.
• Switch off the appliance immediately after use.
  • DO NOT USE OR STORE FLAMMABLE MATERIALS NEAR THE APPLIANCE.
• DO NOT USE AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILST IT IS IN USE.
  • DO NOT MODIFY THIS APPLIANCE.
  • Installation and servicing should be carried out by qualified

personnel in accordance with current standards.

• Do not try to repair the appliance yourself or without the assistance of a qualified technician.
• Do not pull the cable to unplug the appliance.

Risk of damaging the appliance

- Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges), rough or abrasive materials or sharp metal scrapers on glass parts as this could cause scratch the surface and break the glass. Use wooden or plastic utensils.

• Do not sit on the appliance.
• Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium-plating).
• Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the

oven cavity.

• Do not use steam jets to clean the appliance.
• Do not spray any spray product near the appliance.
• Do not obstruct ventilation openings and heat dispersal slots.
• Fire hazard: never leave objects in the oven cavity.
• DO NOT FOR ANY REASON USE THE APPLIANCE AS A SPACE HEATER.
• Do not use plastic cookware or containers when cooking food.
• Do not place sealed tins or containers in the oven cavity.
• Remove all trays and racks which are not required during cooking.
• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.
• Do not place pans or trays directly on the bottom of the oven cavity.
• If necessary, you can use the tray rack (supplied or sold separately, depending on the model) by placing it on the bottom as a support for cooking.
• If you wish to use greaseproof paper, place it so that it will not

interfere with the hot air circulation inside the oven cavity.

• Do not use the open door to rest pans or trays on the internal glass pane.
• Never use the oven door to lever the appliance into place when fitting.
• Avoid exerting too much pressure on the door when open.
• Do not use the handle to lift or move this appliance.

Installation and maintenance

• THIS APPLIANCE MUST NOT BE INSTALLED IN A BOAT OR CARAVAN.
• The appliance must not be installed on a pedestal.
• Position the appliance into the cabinet cut-out with the help of a second person.
• To prevent any possible overheating, the appliance should not be installed behind a decoration door or a panel.
• Installation and servicing should be carried out by qualified personnel in accordance with current standards.
• Have the electrical connection performed by authorised technical personnel.

• The appliance must be connected to earth in compliance with electrical system safety standards.

• Use cables withstanding a temperature of at least 90 °C.

• The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm.
• If the power cable becomes damaged, contact technical support immediately to arrange for it to be replaced in order to avoid possible hazards.
• WARNING: while positioning the appliance, make sure that the power supply cable is not caught or damaged.
• Always use any necessary/ required personal protective equipment (PPE) before performing any work on the appliance (installation, maintenance, positioning or movement).
• Before performing any work on the appliance, switch off the power supply.
• Allow the appliance to be disconnected after installation, via an accessible plug or a switch in the case of a fixed connection.
• Fit the power line with an all-pole circuit breaker with a contact separation distance sufficient to provide complete disconnection in category III overvoltage conditions, pursuant to installation regulations.
• WARNING: Make sure that the appliance has been

switched off and disconnected from the mains power supply or that the mains power has been switched off before replacing the interior lighting bulbs.

• The bulbs used in this appliance are specific for household appliances; do not use them for home lighting.
• This appliance can be used up to a maximum altitude of 2,000 metres above sea level.

For this appliance

• Do not rest any weight or sit on the open door of the appliance.
  • Take care that no objects are stuck in the doors.
• Do not install/use the appliance outdoors.
• Only use the temperature probe provided or recommended by the manufacturer (on some models only).

Appliance purpose

This appliance is intended for cooking food in the home environment. Every other use is considered inappropriate. It cannot be used:

• in employee kitchens, shops, offices and other working environments.
• in farms/farmhouses.
• by guests in hotels, motels and residential environments.
  • In bed and breakfast

accommodation.

This user manual

• This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user's reach for the whole working life of the appliance.
• Read this user manual carefully before using the appliance.
• The explanations in this manual include images, which describe all that regularly appears on the display. However, it should be kept in mind that the appliance may be equipped with an updated version of the system, and as such, all that appears on the display may differ from those in the manual.

Manufacturer's liability

The manufacturer declines all liability for damage to persons or property caused by:

• use of the appliance other than that specified;
• failure to comply with the instructions in the user manual;
  • tampering with any part of the appliance;
  • use of non-original spare parts.

Identification plate

The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.

Disposal

This appliance conforms to the WEEE European directive (2012/19/EU) and must be disposed of separately from

other waste at the end of its service life.

The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.

Power voltage Danger of electrocution

• Disconnect the mains power supply.
• Unplug the appliance.

To dispose of the appliance:

• Cut the power cable and remove it.
• Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer

when purchasing an equivalent product, on a one for one basis.

Our appliances are packaged in non-polluting and recyclable materials.

- Deliver the packing materials to the appropriate recycling centre.

Plastic packaging Danger of suffocation

• Do not leave the packaging or any part of it unattended.
• Do not let children play with the plastic bags.

Information for European Control Bodies

Fan forced mode

the ECO function used to define the energy efficiency class complies with the specifications of European standard EN 60350-1.

Energy efficiency technical data

Information in accordance with the European energy labelling and ecodesign regulations is contained in a separate document accompanying the product instructions.

These data are present in the "Product information sheet" that can be downloaded from the website at the page dedicated to the product in question.

To save energy

• Only preheat the appliance if the recipe requires you to do so.
• Unless otherwise indicated on the package, defrost frozen foods before placing them in the oven.
• When cooking several types of food it is recommended to cook the foods one after the other to make the best use of the already hot oven.
• Use dark metal moulds: They help to absorb the heat better.
• Remove all trays and racks which are not required during cooking.
• Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven.
• Reduce any opening of the door to a minimum to avoid heat dispersal.
• Keep the inside of the oven clean at all

times.

Information on power consumption in off/stand-by mode

Technical data on the appliance's power consumption in off/stand-by mode can be found at www.smeg.com under the page corresponding to the product in question.

Light sources

- This appliance contains user-replaceable light sources.

• The light sources contained in the appliance are declared suitable for operation at ambient temperature ≥300° C and intended for use in high temperature applications such as ovens.
• This appliance contains light sources of efficiency class "G".

How to read the user manual

This user manual uses the following reading conventions:

Warning/Caution

Information/Advice

DESCRIPTION

General description

1 Control panel
2 Seal
3 Light bulb
4 Door
5 Fan

1,2,3... Frame shelf

1 Temperature knob

This knob allows you to select the cooking temperature.

Turn the knob clockwise to the required value, between the minimum and maximum setting.

2 Thermostat indicator light

The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It will then turn on and off regularly, indicating that the temperature set inside the oven is being kept constant.

3 Digital programmer

Useful for displaying the current time, setting programmed cooking operations and programming the minute minder timer.

4 Function knob

The oven various functions are suitable for different cooking methods. After selecting the required function, set the cooking temperature using the temperature knob.

Turn the Function knob to the position 0 to immediately complete any cooking operation.

Other parts

Shelves

The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards.

Cooling fan

The fan cools the appliance and comes into operation during cooking.

The fan causes a steady outflow of air from above the door which may continue for a short period of time even after the appliance has been turned off.

Oven lighting

The appliance's interior lighting comes on:

• when the door is opened (on some models only).
• when any function is selected, apart from ECO function (where present).

(on some models only) When the door is open, it is not possible to turn off the interior lighting.

Accessories

• Not all accessories are available on some models.
• The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
• Original supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.

Rack

Used for supporting containers with food during cooking.

Deep tray

Useful for collecting fat from foods placed on

USE

Preliminary operations

See General safety instructions.

• Remove any protective film from the outside or inside of the appliance, including accessories.
• Remove any labels (apart from the technical data plate) from the accessories and shelves.
• Remove and wash all the appliance accessories (see chapter "CLEANING AND MAINTENANCE").

First heating

1. Set a cooking time of at least one hour (see paragraph "Using the oven").
2. Heat the empty oven compartment at the maximum temperature to burn off any residues left by the manufacturing process.

When heating the appliance

• air the room;
• don't stay.

Using the accessories

Racks and trays

Racks and trays have to be inserted into the side guides until they come to a complete stop.

• The mechanical safety locks that prevent the

the rack above and for cooking pies, pizzas, baked desserts, biscuits, etc.

Tray rack

To be placed over the top of the tray; for cooking foods which may drip.

rack from being removed accidentally must face downwards and towards the back of the oven cavity.

Gently insert racks and trays into the oven until they come to a stop.

Clean the trays before using them for the first time to remove any residues left by the manufacturing process.

Tray rack

The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked.

Using the oven

See General safety instructions.

Switching on the oven

To switch on the oven:

1. Select the cooking function using the function knob.
2. Select the temperature using the temperature knob.

Make sure that the programmer clock shows the 🎨 symbol, otherwise it will not be possible to turn on the oven. Press the key 🔒 to reset the programmer clock.

Digital programmer

Decrease key

Clock key

Increase key

Setting the time

If the time is not set, the oven will not switch on.

On the first use, or after a power failure, the digits 0.00 will be flashing on the appliance's display.

1. Hold down the clock button 📊 for two seconds. The dot between the hours and the minutes flashes.
2. The time can be set via the increase key and decrease key. Keep the button pressed to increase or decrease rapidly.

3. Wait 7 seconds. The dot between the hours and the minutes stops flashing.

4. The 📊 symbol on the display indicates that the appliance is ready to start cooking.

To change the time, hold down the increase key and decrease key at the same time for two seconds, then set the time.

Timed cooking

Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user.

1. Keep the clock button Ⓤ pressed until the symbol appears.

2. Press the clock key 📁 again. On the display the A symbol and the text d u r appear, alternating with the current time.

3. Use the increase + and decrease - keys to set the required minutes of cooking.

4. Select a function and a cooking temperature.

5. Wait approx. 5 seconds without pressing any button in order for the function to activate. The current time and the 🎨 and 🔒 symbols will appear on the display.

At the end of cooking the heating elements will be deactivated. On the display, the 🎨 symbol turns off, the ⚠ symbol flashes and the buzzer sounds.

1. To turn the buzzer off, simply press one of the programmer clock buttons.
2. Press the clock button Ⓤ to reset the programmer clock.

It is not possible to set a cooking time of more than 10 hours.

To cancel the set programming press and hold down the increase and the decrease keys at the same time and then turn the oven off manually.

Programmed cooking

Programmed cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user.

1. Set the cooking time as described in the previous point Timed cooking.
2. Hold the clock key down for 2 seconds.
3. Press the clock key 📊 again. The display will show the digits 🔒 0·00 and the text 🔊 dur in sequence, while the A symbol flashes (for example, the current time is 17:30).
4. Use the ☐ or ☐ key to set the required minutes. (for example 1 hour).
5. Press the clock key 📊. The text 📊d will appear on the display in sequence with the pre-set cooking duration added to the current time (for example, the cooking end time shown is 18:30).
6. Press the — or + key to set the cooking end time. (for example, 19:30).

Bear in mind that a few minutes for oven preheating must be added to the cooking time.

1. Wait approx. 7 seconds without pressing any button in order for the function to activate. The current time appears and the 📊 and 🔒 symbols light up on the display.
2. Select a cooking temperature and function.
3. At the end of cooking the heating elements will be deactivated. On the display, the symbol turns off, the A symbol flashes and the buzzer sounds.
4. Return the function and temperature knobs to 0.
5. To turn off the buzzer just press any button of the programmer clock.
6. Press the — and + buttons at the same time to reset the set program.

It is not possible to set a cooking time of more than 10 hours.

It is not possible to set a programmed cooking time of more than 24 hours.

After setting, hold the clock key down for 2 seconds to display the cooking time remaining. Press the clock key again. The display shows the text and the remaining cooking time in sequence.

Minute minder timer

The minute minder timer does not stop the cooking operation but rather informs the user when the set time has run out.

The minute minder timer can be activated at any time.

1. Keep the clock button pressed for a few seconds. The display shows the figures and the symbol flashing between the hours and minutes.
2. Use the increase + and decrease - keys to set the required minutes.
3. Wait approx. 5 seconds without pressing any key to finish setting the minute minder. The current time and the symbols 📊 and 🔒 appear on the display.

A buzzer will sound when the set time is reached.

1. Press the decrease key — to turn the buzzer off.

The minute minder timer can be set from 1 minute to a maximum of 23 hours and 59 minutes.

Modifying the set data

1. Press the clock key Ⓤ.
2. Use the increase + and decrease - keys to set the required minutes.

Deleting the set data

1. Press the clock key Ⓤ.
2. Hold down the increase + and decrease - keys at the same time.
3. Then switch off the oven manually if cooking is in progress.

Selecting the buzzer

The buzzer can have 3 tones.

1. Hold down the increase and decrease keys at the same time.

2. Press the clock key 📊. Press the decrease key — to select a different buzzer tone.

List of traditional cooking functions

Not all functions are available on some models.

STATIC

Traditional cooking suitable for the preparation of one dish at a time. Ideal for cooking roasts, fatty meats, bread, pies.

GRILL

It allows to obtain excellent grilling and grating results. Used at the end of cooking, it gives a uniform browning to the dishes.

BASE

The heat only comes from the bottom of the cavity. Perfect for cakes, pies, tarts and pizzas.

TURBO

Allows quick cooking on multiple shelves without mixing the aromas. Perfect for large volumes that call for intense cooking.

ECO

ECO

This function is particularly suitable for cooking on a single shelf with low energy consumption. It is recommended for all types of food, excluding those that can create a lot of humidity (such as vegetables). To obtain maximum energy savings and reduce cooking times, it is recommended to place food in the oven without preheating.

When using the ECO function, avoid opening the door during cooking.

In the ECO function cooking times (and any preheating) are longer and may depend on the amount of food in the cooking compartment.

The ECO function is a delicate cooking function and is recommended for food withstanding temperatures lower than 210° C; in case of cooking at higher temperatures, select another function.

FAN-ASSISTED

Intense and uniform cooking. Ideal for biscuits, cakes and multilevel cooking.

RAPID DEFROST

Rapid defrost is helped by the activation of a fan to ensure uniform distribution of room temperature air inside the oven. Perfect for any type of food.

FAN-ASSISTED GRILL

Allows optimal grilling of even the thickest meats. Perfect for large cuts of meat.

THERMALLY-VENTILATED

The heat is distributed quickly and evenly. Suitable for all dishes, ideal for cooking on several levels without mixing odours and flavours.

Cooking advice

General advice

• Use a fan assisted function to achieve consistent cooking at several levels.
• It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside).

Advice for cooking meat

• Cooking times vary according to the thickness and quality of the food and to consumer taste.
• Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; If not, it needs another few minutes cooking.

Advice for cooking with the Grill and the Fan with grill

- Meat can be grilled even when it is put into the cold oven or into the preheated oven if

you wish to change the effect of the cooking.

• When using the fan-assisted with grill function, we recommend that you preheat the oven before grilling.
  • We recommend placing the food at the centre of the rack.
• With the Grill function, we recommend that you set the temperature to the maximum value to optimise cooking.

Advice for cooking desserts/pastries and biscuits

• Use dark metal moulds: They help to absorb the heat better.
• The temperature and the cooking time depend on the quality and consistency of the dough.
• To check whether the dessert is cooked right through: At the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10° C, selecting a

Cooking information table

Key

Rack	We recommend the use of the grill as a support surface for baking moulds/casseroles.The grill can be used as a base for grilling with the deep baking tray placed on a shelf below to collect the juices.
Deep tray	We recommend the use of the deep baking tray for cooking on one level only.Place the deep baking tray on the centre shelf when using the fan-assisted functions. Place the deep tray on the 2nd or 3rd shelf from below when using the STATIC functionPlace the baking tray on the last shelf with the baking tray grill to cook in GRILL mode

longer cooking time if necessary.

Advice for defrosting and proving

• Place frozen foods without their packaging in a lidless container on the first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food.
• The most delicate parts can be covered with aluminium foil.
• For successful proving, a container of water should be placed in the bottom of the oven.

To save energy

• Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven.
• Reduce any opening of the door to a minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at all times.

preh = preheating

Food	Weight(kg)	Function	Shelf	Temp.(°C)	Time(minutes)	preh
PASTA
Pasta bake	2.0	STATIC	1	220	43 - 48	yes

The times indicated in the table do not include preheating times and are provided only as a guide.

Food

Weigh (kg)

Function

Shelf

Temp. (°C)

Time (minutes)

preh

Note: cooking times may vary depending on the thickness and layers.

MEATS

Roast chicken	1.2	FAN-ASSISTED	2		190	55 - 60	yes
Pork loin	2.0	FAN-ASSISTED	2		190	57 - 62	yes
Neck of pork	1.5	FAN-ASSISTED	2		190	155 - 160	yes

Note: turn the food to brown both sides.

GRATINGS

						1st surface	2nd surface
Sausage1	2.0	FAN-ASSISTED GRILL	4		260	7-9	4-6	no
Hamburger2	0.8	GRILL	4		260	5-7	4-6	no

¹ The indicated time corresponds to sausages spread without skin. The cooking time may vary according to the thickness and the degree of grilling you wish to obtain.
² The indicated time varies according to the thickness of the food and the degree of grilling that you want to achieve.

FISH

Whole trout (fresh)

1.0

THERMALLY-VENTILATED

2

160

23 - 26

yes

Note: the indicated time is for a well cooked fish.

DOUGH

Pizza	1.5	FAN-ASSISTED	2		260	13 - 16	yes
Focaccia	1.5	THERMALLY-VENTILATED	2		180	22 - 27	yes

Note: indicated time varies depending on the thickness and the type of dough.

DESSERTS/PASTRIES

Italian Paradise cake

1.0

THERMALLY-VENTILATED

2

∅ 22 - 24

160

35 - 40

yes

The times indicated in the table do not include preheating times and are provided only as a guide.

Food	Weight (kg)	Function	Shelf		Temp. (°C)	Time (minutes)	preh
Sponge cake	0.8	THERMALLY-VENTILATED	2		160	37 - 41	yes
Tart	1.0	STATIC	2		170	27 - 30	yes
Brioche	0.8	THERMALLY-VENTILATED	3		160	28 - 32	yes
Biscuits	-	STATIC	3		170	13 - 16	yes

Note: for cooking, also take the temperature and time information on the product packaging into account. The cooking time may vary depending on the size.
The times indicated in the table do not include preheating times and are provided only as a guide.

Information for European Control Bodies

efficiency class complies with the specifications of European standard EN 60350-1.

Fan forced mode

the ECO function used to define the energy

CLEANING AND MAINTENANCE

Cleaning the appliance

See General safety instructions.

Cleaning the surfaces

To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first.

Ordinary daily cleaning

Always and only use specific products that do not contain abrasives or chlorine-based acids. Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth.

Food stains or residues

Do not use steel sponges and sharp scrapers as they will damage the surface.

Use normal, non-abrasive products and a wooden or plastic tool, if necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth.

Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.

Cleaning the door

Door disassembly

For easier cleaning it is recommended to remove the door and place it on a tea towel. To remove the door proceed as follows:

1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure.

1. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it.

1. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots.

1. Lower the door and once it is in place remove the pins from the holes in the hinges.

Cleaning the door glazing

The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent.

Removing the internal glass panes

For easier cleaning the internal glass panes of the door can be removed.

1. Lock the door with the appropriate pins.
2. Remove the internal glass pane by pulling the rear part gently upwards, following the movement indicated by the arrows 1.

1. Release the front pins following the movement indicated by the arrows 2

2. Then remove the inner glass pane from the front profile.

1. Lift the intermediate glass unit upwards.

Note: In some models, the intermediate glass unit consists of two panes.

1. Clean the external glass pane and the panes removed previously.

1. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent.

2. Reinsert the intermediate glass unit and reposition the inner glass.

The intermediate glass pane must be repositioned on the open door so that the screen printing in the corner can be read from left to right (the rough part of the screen printing must face the external glass pane of the door).

1. Be sure to fit the 4 pins of the inner glass well into their seats on the door.

Cleaning the oven cavity

In order to keep your oven in the best possible condition, clean it regularly after letting it cool down.

Avoid letting food residue dry inside the oven cavity, as this could damage the enamel.

Take out all removable parts before cleaning.

For easier cleaning, it is recommended to remove:

• the door;
  • The rack/tray support frames.

In the event you are using specific cleaning products, we recommend running the oven at maximum temperature for 15-20 minutes in order to eliminate any residue.

Drying

Cooking food generates moisture inside the appliance. This is a normal phenomenon and does not affect the appliance's operation in any way.

Each time you finish cooking:

1. Let the appliance cool down.
2. Remove any dirt from inside the appliance.
3. Dry the interior of the appliance with a soft cloth.
4. Leave the door open until the inside of the appliance has dried completely.

Removing rack/tray support frames

Removing the rack/tray support frames enables the sides to be cleaned more easily.

To remove the rack/tray support frames:

1. Pull the frame towards the inside of the oven cavity to unhook it from its groove A, then slide it out of the seats B at the back.

1. When cleaning is complete, repeat the above procedures to put the rack/tray support frames back in.

Vapor Clean (on some models only)

See General safety instructions.

The Vapor Clean function is an assisted cleaning procedure that facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards.

Preliminary operations

Before starting the Vapor Clean cycle:

• Completely remove all accessories from inside the oven.
• Remove the temperature probe, if present.
• Remove the self-cleaning panels, if present.
• Pour approx. 120 cc of water onto the floor of the oven. Make sure it does not overflow out of the cavity.
• Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray towards the side walls, upwards, downwards and towards the deflector.

We recommend spraying approx. 20 times at the most.

Do not spray the deflector if it has a self-cleaning coating.

• Close the door.
• During the assisted cleaning cycle, wash the self-cleaning panels (where fitted), which were previously removed, separately in warm water and a small amount of detergent.

Vapor Clean cycle setting

1. Set a cooking time of 18 minutes using the digital programmer.
2. Turn the function knob to the symbol.
3. Turn the temperature knob to the symbol.

The Vapor Clean cycle starts a few seconds after the last press on the programmer clock keys.

At the end of the Vapor Clean cycle, the timer will deactivate the oven heating elements, the buzzer will start to sound and the numbers on the programmer clock dial will flash.

Vapor Clean End

1. Turn the function knob to 0 to exit from the function.
2. Open the door and wipe away the less stubborn dirt with a microfibre cloth.
3. Use a non-scratch sponge with brass filaments on hard to remove deposits.
4. In case of grease residues use specific oven cleaning products.
5. Remove the residual water inside the oven.
6. Replace the self-cleaning panels and the rack/tray support frames, if fitted.

For greater hygiene and to avoid foods taking on unpleasant odours:

• We recommend drying the inside of the oven with a fan assisted function at 160° C for around 10 minutes.
• If self-cleaning panels are fitted, we recommend that you dry the inside of the oven with a simultaneous catalytic cycle.

We recommend wearing rubber gloves for these operations.

We recommend removing the door in order to make the manual cleaning of the parts that are difficult to reach easier.

Extraordinary maintenance

Seal maintenance tips

The seal should be soft and elastic.

- To keep the seal clean, use a non-abrasive sponge and wash with lukewarm water.

Replacing the internal light bulb

Power voltage Danger of electrocution

• Unplug the appliance.

• Wear protective gloves.

• Completely remove all accessories from inside the oven.

• Unscrew the bulb protector (A), turning anticlockwise.

INSTALLATION

Electrical connection

See General safety instructions.

General information

Check the mains characteristics against the data indicated on the plate.

The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.

Do not remove this plate for any reason.

The appliance must be connected to ground using a wire that is at least 20 mm longer than the other wires.

The appliance can work in the following modes:

- 220-240 V\~

3 x 1.5 mm ² three-core cable.

The values indicated above refer to the cross section of the internal lead.

The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6).

Fixed connection

Fit the power line with an all-pole circuit breaker with a contact separation distance sufficient to provide complete disconnection in category III overvoltage conditions, pursuant to installation regulations.

1. Replace the bulb (B) with one of the same type (25 W). Use only oven bulbs (T 300° C).
2. Re-fit the bulb protector (A).

For the Australian/New Zealand market:

The circuit breaker incorporated in the fixed connection must comply with AS/NZS 3000.

Connection with plug and socket

Make sure that the plug and socket are of the same type.

Avoid using adapters, gang sockets or shunts as these could cause overheating and a risk of burns.

Cable replacement

Power voltage

Danger of electrocution

- Disconnect the mains power supply.

1. Unscrew the rear casing screws and remove the casing to access the terminal board.

A = position of the power cable

1. Replace the cable.
2. Make sure that the cables (for the oven or any hob) follow the best route in order to avoid any contact with the appliance.

Positioning

See General safety instructions.

Front panel seal

Glue the supplied seal to the rear part of the front panel to avoid water or other liquids from leaking in.

Mounting

1. Mount the appliance into the recess.
2. Open the door.
3. Secure the appliance to the cabinet using screws.

Appliance overall dimensions (mm)

Mounting into a column (mm)

* Make sure that the cabinet top/rear section has an opening approx. 35-40 mm deep.

A min. 700 mm

B 664 - 668 mm

C 583 - 585 mm

D 9-11 mm

E min. 5 mm

F 121 - 1105 mm

G min. 560 mm

H min. 594 mm

co Cutout for power cord (min. 6 cm ⁴ )

jb Electrical connection box

Mounting under worktops (mm)

If the appliance is to be built-in under a worktop, a wooden bar has to be installed order to use the seal that is glued to the back of the front panel to prevent water or other liquids leaking in.

* Make sure that the piece of furniture top/rear part has an opening approx. 60 mm deep.

A min. 700 mm

B 664 - 668 mm

C 583 - 585 mm

D 9-11 mm

E min. 5 mm

F 121 - 1105 mm

G min. 560 mm

H min. 594 mm

co Cutout for power cord (min. 6 cm ⁴ )

jb Electrical connection box

wb Wooden bar (recommended)

Built-in under hobs (mm)

Whenever a hob is installed above the oven, a wooden separator has to be installed at a minimum distance of 20 mm from the top of the oven to prevent overheating when the two appliances are used at the same time. It must only be possible to remove the separator by using suitable tools.