EHL6650P - Uncategorized AEG - Free user manual and instructions

Product Type	Built-in electric ceramic hob
Brand	AEG
Model	EHL6650P
Energy Source	Electric
Number of Cooking Zones	4
Cooking Zone Type	Radiant zones
Control	Touch controls
Installation	Built-in
Dimensions (W x D x H)	600 x 510 x 45 mm
Cutout Dimensions	560 x 480 mm
Voltage	220-240 V
Frequency	50/60 Hz
Total Power	6.5 kW
Residual Heat Indicator	Yes
Child Lock	Yes
Timer	Yes
Automatic Shut-off	Yes
Surface Material	Ceramic glass
Cleaning	Use a glass ceramic cleaner
Net Weight	11 kg
Spare Parts Availability	Available for 10 years

Frequently Asked Questions - EHL6650P AEG

What are the main features of the AEG EHL6650P?

The AEG EHL6650P is a built-in electric ceramic hob with four radiant cooking zones, touch controls, and a safety cut-off system. It includes residual heat indicators and a child lock for added protection.

How should I install the EHL6650P?

Installation must be done by a qualified electrician. The countertop cutout dimensions should be 560 x 480 mm. Ensure the hob is level and connected to a 220-240 V supply with proper earthing.

What type of cookware should I use?

Use flat-bottomed pans made of stainless steel, enamelled steel, or cast iron. The pan diameter should match the cooking zone for optimal efficiency.

How do I clean the ceramic glass surface?

First, let the hob cool down. Clean with a soft damp cloth and a mild glass ceramic cleaner. Do not use steel wool or abrasive sponges to avoid scratches.

How does the timer function work?

The timer allows you to set cooking time for each zone. Select the zone, press +/- to set the minutes (up to 99), and the zone will switch off automatically.

What is the total electrical power needed?

The hob has a total power of 6.5 kW. This requires a connection of 230 V and a fuse of at least 32 A. Check your home electrical system before installation.

Why does the residual heat indicator stay on?

It indicates that the cooking zone is still hot. It will turn off automatically when the zone has cooled down. Do not touch the zone while it is displayed.

Can I replace a broken cooking zone?

If a zone fails, contact AEG customer service or an authorized technician. The hob contains spare parts that are replaceable within a 10-year period.

How do I engage the child lock?

Press the key lock button for 3 seconds until the safety symbol comes on. This disables all controls to prevent accidental operation. Repeat to disable.

Where can I download the instruction manual?

The user manual is available for free on notice-facile.com in the PDF format. Simply navigate to the product page and click Download.

USER MANUAL EHL6650P AEG

Installation and Operating Instructions

Asennus- ja käyttöohjehje Инструкция по монтажу и эксплуатации

EHL6650P

GB

FIN

RUS

Dear customer,

Please read these operating instructions carefully.

Pay particular attention to the section “Safety information” on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance.

The following symbols are used in the text:

Safety instructions

Warning: Information concerning your personal safety.

Important: Information on how to avoid damaging the appliance.

Information and practical tips

Environmental information

1. These numbers indicate step by step how to use the appliance.
2. ...
3. ...

Printed on environmentally friendly paper.

Thinking ecologically means acting ecologically ...

Contents

Operating Instructions 4

Safety 4

Disposal 6

The Key Features of Your Appliance 7

Description of the hob 7

Cooking surface layout 7

Before Using for the First Time 8

Initial Cleaning 8

Operating the Hob 9

Residual heat indicator 9

Uses, Tables and Tips 10

Pans 10

Cleaning and Care 12

Hob 12

What to do if ... 14

Rectifying faults 14

Installation Instructions 15

Technical Data 15

Regulations, Standards, Directives ..... 16

Safety Instructions for the Installer 17

Electrical Connection 18

Rating Plate 18

Service 19

Assembly 58

Operating Instructions

Safety

The safety aspects of this appliance comply with accepted technical standards and the German Appliance Safety Law. However, as manufacturers we also believe it is our responsibility to familiarise you with the following safety instructions.

Electrical Safety

• The installation and connection of the new appliance must only be carried out by qualified personnel.
• Repairs to the appliance are only to be carried out by approved service engineers. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. If your appliance needs repairing, please contact your local customer center or your dealer.

Please follow these instructions, otherwise the warranty is void in the event of damages.

• Flush-mounted appliances may only be operated following installation in suitable installation cabinets and workplaces which conform to the relevant standards. This ensures sufficient protection against contact for electrical units as required by the VDE [Association of German Electrical Engineers].
• If your appliance malfunctions or if fractures, cracks or splits appear:
• switch off all cooking zones,
• disconnect the hob from the electricity supply.

Child Safety

The cooking zones will become hot when you cook. Therefore, always keep small children away from the appliance.

Safety During Use

• This appliance may only be used for normal cooking and frying in the home. It is not designed for commercial or industrial purposes.
• Do not use the hob to heat the room.
  •Take care when plugging electric appliances into mains sockets near the hob. Connection leads must not come into contact with the hot surface.
  •Overheated fats and oils catch fire quickly. You should supervise cooking when preparing foods in fat or oil (e.g. chips).
• Switch off the cooking zones after use.

Safety When Cleaning

• For safety reasons do not clean the appliance with a steam jet or high pressure cleaner.
• Clean the hob in accordance with the maintenance and cleaning instructions in this manual.

How to avoid damage to the appliance

• Do not use the cooking area as a worktop or storage space.
• The frameless edge of the glass ceramic surface is susceptible to knocks. Please be careful when moving pots and pans around.
• Do not have the cook zones on with empty pans, or with no pots or pans on them.
• Ceramic glass is very tough, and impervious to sharp temperature changes, but is not unbreakable. It can be damaged if particularly hard or sharp objects fall on to it.
• Do not use pots made of cast iron, or which have damaged bases with rough edges or burrs. Moving these around may cause scratches.
• If sugar or a mixture containing sugar falls onto a hot cooking zone and melts, remove immediately, while still hot, using a kitchen scraper. If left to cool down, it may damage the surface when removed.
• Keep objects or materials liable to melt away from the ceramic glass surface, for example, artificial materials, aluminium foil, or cooking wraps. If any other materials or foodstuffs are melting on the ceramic glass surface, these should also be cleaned away immediately, using a kitchen scraper.

Disposing of the packaging material

- All parts of the packaging can be fully recycled; foil and expanded polyurethane parts are appropriately identified. Please dispose of packaging material and, if appropriate, your old appliance properly.

- Please follow the national and regional regulations and material identification (material separation, refuse collection, waste disposal sites).

Information on disposal

- The appliance must not be disposed of with household rubbish.

- You can obtain information about collection dates or public refuse disposal sites from your local refuse department or council.

- Warning! Before disposing of old appliances make them inoperable. Remove the mains lead.

The Key Features of Your Appliance

• Ceramic glass cooking surface: The appliance has a ceramic glass cooking surface and 4 rapid response cooking zones. The particularly powerful radiant heater elements significantly shorten the amount of time taken for the zones to heat up.
• Cleaning: The advantage of the glass ceramic cooking surface is its easy cleaning. The smooth surface is easy to keep clean (see section: “Cleaning and care”).
• Double-ring cooking zone: The cooking surface possesses a double-ring cooking zone. This provides the appliance with a cooking zone with a variable size, for instance for smaller pots. This is a saving in energy.
• Frying zone: The hob has a special frying zone. This can be set to either the round or the oval shape, for example when using a fryer.
• Residual heat indicator: The residual heat indicator lights up if the cooking zone becomes so hot that there is a risk of burning.

Description of the hob

Cooking surface layout

Before Using for the First Time

Initial Cleaning

Wipe the ceramic glass surface with a damp cloth.

Important: Do not use any caustic, abrasive cleaners! The surface could be damaged.

Operating the Hob

When a cooking zone is switched on, it may hum briefly. This is a characteristic of all glass ceramic cooking zones and does not impair either the function or the life of the appliance.

The cooking zones are operated and multiple ring zones activated using the ring switches on the cooker or switch box as described in the relevant set of instructions.

Residual heat indicator

The ceramic glass hob is equipped with a residual heat indicator, a control lamp is allocated to each cooking zone. This lights up as soon the corresponding cooking zone is hot and warns against inadvertent contact.

The remaining heat lamp only goes out when the cooking zone has cooled down even when the cooking zone is switched Off.

You can use the residual heat for melting and keeping food warm.

Important! As long as the residual heat indicator is illuminated, there is a risk of burns.

Important! If the power supply is interrupted the residual heat indicator also go out and information about residual heat will no longer be available. However, it is still possible to burn yourself. This can be avoided by being particularly attentive.

Uses, Tables and Tips

Pans

The better the pan, the better the results.

- You can recognise good pans by their bases. The base should be as thick and flat as possible.

- Pay particular attention when buying new pans to the diameter of the base. Manufacturers often give only the diameter of the upper rim.

- Pots with aluminium or copper bases can cause metallic discolouring on the ceramic glass surface, which is very difficult or impossible to remove.

- Do not use cast iron pans or pans with a rough, burred or damaged base. This can produce permanent scratching if the pan is slid across the surface.

- When cold, pan bases are normally bowed slightly inwards (concave). They should never be bowed outwards (convex).

- If you wish to use special types of pan (e.g. a pressure cooker, simmering pan, wok, etc.), please observe the manufacturer's instructions.

Energy saving tips

You can save valuable energy by observing the following points:

•Always position pots and pans before switching on the cooking zone.

- Dirty cooking zones and pan bases increase power consumption.

- Whenever possible always position the lids firmly on pots and pans to cover completely.

- Switch off the cooking zones before the end of the cooking time to use the residual heat such as to keep foods warm or for melting.

•The base of the pan should be the same size as the cooking zone.

• Using a pressure cooker reduces cooking times by up to 50%.

Settings for Cooking on the Rings

The setting position required for cooking processes is dependent on the quality of the pots and on the type and amount of the food.

Switch position	Cooking method	Examples
9 Parboiling		Starting of cooking and roasting, cooking of large quantities of liquid, then switch-back to appropriate setting
7-9	Frying Quick frying	French fries, pan-cakes Fillet of pork and beef, steaks goulash
6-7	Roasting Frying without crust	Frying of meat, schnitzel, cutlets, meat-balls, sausages, liver, fish-fillet in deep fat, Frying eggs or chops
4-5	Boiling Braising	Boiled potatoes, stews, soups, hot-pot, sauces in large quantities
3-4	Simmering Stewing	Simmering of vegetables, braising of meat, lightly cooking small amount of fruit with little liquid
2-3	Gentle simmering	Simmering of rice and food with milk (sometimes stirring), Stewing of smaller amount of potatoes or vegetables, Warming up of prepared meal
1-2 Melting		Omelette, fried eggs, Hollandaise sauce, Keeping warm a meal or small amount of hot-pot Melting of butter, chocolate, gelatine.
0 Residual heat, OFF-position

When heating up or frying, we recommend heat setting "9", and then continue cooking foods at an appropriate lower heat setting.

Cleaning and Care

Hob

Important: Cleaning agents must not come into contact with the hot ceramic glass surface! All cleaning agents must be removed with plenty of clean water after cleaning because they can have a caustic effect when the rings are next heated!

Do not use any aggressive cleaners such as grill or oven sprays, coarse scourers or abrasive pan cleaners.

Clean the ceramic glass surface after each use when it is warm to the touch or cold. This will avoid spillages becoming burnt on.

Remove scale and water marks, fat spots and discolouration with a metallic shimmer using a commercially available glass ceramic or stainless steel cleaner such as “Hob Brite”.

Light Soiling

1. Wipe the ceramic glass surface with a damp cloth and a little washing up liquid.
2. Then rub dry with a clean cloth. Remnants of cleaner must not be left on the surface.
3. Thoroughly clean the entire ceramic glass cooking surface once a week with a commercially available glass ceramic or stainless steel cleaner.
4. Then wipe the ceramic glass surface using plenty of clean water and rub dry with a clean fluff-free cloth.

Stubborn Soiling

1. To remove food that has boiled over or stubborn splashes, use a glass scraper.
2. Place the glass scraper at an angle to the glass ceramic surface.
3. Remove soiling by sliding the blade.

You can obtain glass scrapers and glass ceramic cleaners from specialist retailers.

Problem Dirt

1. Remove burnt-on sugar, melted plastic, aluminium foil or other meltable materials with a glass scraper immediately and while still hot.

Important: There is a risk of burning yourself when the glass scraper is used on a hot cooking zone!

1. Then clean the hob normally when it has cooled down.

If the cooking zone on which something has melted has already cooled down, warm it up again for cleaning.

Scratches or dark marks on the ceramic glass surface, caused for example by a pan base with sharp edges, cannot be removed. However, they do not impair the function of the hob.

What to do if ...

Rectifying faults

It is possible that faults have been caused by a minor error, which you can correct yourself with the help of the following instructions. Do not attempt any further repairs if the following instructions do not help in each specific case.

Warning! Repairs to the appliance are only to be carried out by approved service engineers. Improperly effected repairs may result in considerable risk to the user. If your appliance needs repairing, please contact your specialist dealer or customer service.

What to do when ...

..... the cooking zone does not function?

Check whether

• the fuses in the house installation (fuse box) are intact. If the fuses switch off, or blow, several times, please call an authorized electrical technician.
• the corresponding cooking zone is switched ON and the desired degree of heat has been set.
• for cooking zones with several rings, whether the heating circle has been switched On.

If it is desired to contact the customer services because of incorrect operation, then the visit of the customer service technician during the guarantee time will not be free of charge.

Installation Instructions

Important! The new appliance may only be installed and connected by qualified personnel.

Please observe this instruction, otherwise the warranty will not cover any damage that may occur.

Technical Data

Appliance dimensions

Width 590 mm

Depth 520 mm

Height 49 mm

Worktop cut-out dimensions

Width 560 mm

Depth 490 mm

Corner radius R5

Power consumption

Front left dual-ring cooking zone ø 120/210 mm 1000/2200 W

Rear left cooking zone ∅ 145 mm 1200 W

Rear right multipurpose cooking zone ∅ 170/1500/2400 W 265 mm

Front right cooking zone ∅ 180 mm 1800 W

Heating element voltage

230 V \~

Total load

7,6 kW

Regulations, Standards, Directives

This appliance meets the following standards:

•EN 60 335-1 and EN 60 335-2-6
relating to the safety of electrical appliances for household use and similar purposes and
•EN 60350, or DIN 44546 / 44547 / 44548
relating to the operating features of electric cookers, hobs, ovens, and grills for household use.
•EN 55014-2 / VDE 0875 part 14-2
•EN 55014 / VDE 0875 part 14/1999-10
•EN 61000-3-2 / VDE 0838 part 2
•EN 61000-3-3 / VDE 0838 part 3
relating to basic requirements for electro-magnetic compatibility protection (EMC).

CE

This appliance complies with the following EU Directives:

•93/68/EWG CE Labelling Directive
- 73/23/EWG dated 19.02.1973 (Low Voltage Directive) including Amending Directive 90/683/EWG
- 89/336/EWG dated 03./05.1989 (EMC Directive including Amending Directive 92/31/EWG).

Safety Instructions for the Installer

• A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm.
  Suitable isolation devices include line protecting cut-outs, fuses (screw type fuses are to be removed from the holder), earth leakage trips and contactors.
• In respect of fire protection, this appliance corresponds to type Y (EN 60 335-2-6). Only this type of appliance may be installed with a high cupboard or wall on one side.
• Drawers may not be fitted underneath the hob.
• The installation must guarantee shock protection.
• The kitchen unit in which the appliance is fitted must satisfy the stability requirements of DIN 68930.
• For protection against moisture, all cut surfaces are to be sealed with a suitable sealant.
• On tiled work surfaces, the joints in the area where the hob sits must be completely filled with grout.
• On natural, artificial stone, or ceramic tops, the snap action springs must be bonded in place with a suitable artificial resin or mixed adhesive.
• Ensure that the seal is correctly seated in the frame and that it is seated against the work surface without leaving any gaps. Additional silicon sealant must not be applied; this will make removal more difficult when servicing.
• The hob must be pressed out from below when removed.
• Clean the worktop around the cut-out area.
• Attach the supplied one-sided adhesive liner tape around the cut-out on the top surface of the worktop. The joining point of the two ends should be in the middle of one of the sides. After cutting the correct length (allow a few millimetres) simply press the two ends against each other.

Electrical Connection

• Before connection, check whether the nominal voltage of the appliance, the voltage stamped on the nameplate, is in agreement with the available supply voltage and the nominal voltage of the combination appliance. The nameplate is situated on the under-covering of the cooking surface.
• Bring the connection plug of the cooking unit together with the corresponding parts of the built-in stove or switchbox and connect them tightly. Press the connection cable into the side of the oven door.

- Following connection to the mains supply, all cooking zones must be switched on, at the maximum setting, one after the other for approx. 30 seconds to check that they function correctly.

Rating Plate

Modell EHL 6650 P		Prod.Nr. 949591053
Typ KEE2 014	230 V AC 50 Hz
Made in Germany	Ser.Nr. ......		7,6 kW

Service

In the “What to do if …” section a number of malfunctions are listed that you can rectify yourself. Look there first if a fault occurs.

Is it a technical fault?

If so, please contact your customer service centre. (You will find addresses and telephone numbers in the section "Customer Service Centres".)

Always prepare in advance for the discussion. This will make diagnosis of the problem easier and also make it easier to decide if a customer service visit is necessary:

Please make a note of the following information as accurately as possible:

•What form does the fault take?
- Under what circumstances does the fault occur?

Prior to the telephone call it is important that you make a note of the following appliance code numbers that are given on the rating plate:

• PNC code (9 digits),
• S No code (9 digits).

We recommend that you record the code numbers here so that you always have them to hand:

PNC

S No .....

When do you incur costs even during the warranty period?

• if you could have remedied the fault yourself using the fault table (see section “What do I do if ...”),
• if the customer service technician has to make several journeys because he was not provided with all the relevant information before his visit and therefore, forexample, has to fetch spare parts. These multiple trips can be avoided if you prepare your phone call as described above.

Assembly / Laitteen asentaminen / Монтаж