ZCK67201WA - Uncategorized ZANUSSI - Free user manual and instructions

Product Type	Built-in Electric Oven
Brand	Zanussi
Model	ZCK67201WA
Installation Type	Built-in under counter
Energy Source	Electric (230 V ~ 50 Hz)
Oven Capacity	72 Litres
Cooking Functions	9 functions including fan, grill, conventional, defrost
Control Type	Rotary dials with push-button timer
Display	LED digital timer display
Finish	White enamel exterior
Gross Width	594 mm
Gross Height	596 mm
Gross Depth	568 mm
Total Connected Load	2.5 kW
Maximum Oven Temperature	250 °C
Temperature Range	50 - 250 °C
Interior Light	Yes, oven cavity lamp
Cleaning System	Easy-clean enamel interior
Door Design	Removable inner glass door
Cooling System	Cool-wall and fan-assisted cooling
Safety Feature	Child lock on control panel
Accessories	1 baking tray, 1 wire grid, 1 grill pan
Energy Efficiency Class	A
Warranty	2-year manufacturer warranty

Frequently Asked Questions - ZCK67201WA ZANUSSI

How do I set the timer on my Zanussi ZCK67201WA oven?

Press the timer button until the desired cooking time appears on the LED display. Use the + and − buttons to adjust the duration, then wait a few seconds for it to activate. The oven will switch off automatically when the set time ends.

What should I do if the oven does not heat up?

Check that the oven is correctly plugged in and the power supply is on. Make sure the time of day is set, as many Zanussi models require the clock to be set before operation. If the problem persists, contact an authorised technician.

Which oven function should I use for baking a cake?

For cakes and pastries, the conventional or fan-assisted baking function is recommended. Pre-heat the oven to the required temperature, then place the cake on the middle shelf for even heat distribution.

How often should I clean the oven cavity?

To prevent the build-up of grease and food residues, wipe the cavity after each use with warm soapy water. For thorough cleaning, we recommend cleaning the oven with a mild cleaner every 2–3 months, depending on usage.

Is the oven door removable for cleaning?

Yes, the inner glass panel of the door can be removed for easier cleaning. Make sure the oven is cool and disconnected from the power before removing the door glass.

What is the correct way to pre-heat my oven?

Turn the function selector to the desired cooking mode and set the thermostat to the required temperature. Close the door and wait for the thermostat light to turn off, which indicates the oven has reached the set temperature.

Can I use aluminium foil inside the oven?

You can line the baking tray with aluminium foil, but avoid covering the oven floor or the heating element. Foil can trap heat and interfere with cooking, and may damage the enamel surface.

How do I change the oven light bulb?

Turn off the oven and let it cool. Remove the glass cover of the lamp, unscrew the old bulb (usually an E14 25 W type) and replace it with a new one. Then refit the cover and restore power.

What energy efficiency class is the ZCK67201WA?

This oven is rated energy efficiency class A, which helps reduce electricity consumption during regular use. To save energy, use the fan-assisted modes and avoid opening the door frequently.

Where can I buy spare parts for the Zanussi ZCK67201WA?

Spare parts are available from Zanussi authorised service centres and online spare-part retailers. Always use genuine parts to ensure optimal performance and safety.

USER MANUAL ZCK67201WA ZANUSSI

ZCK67201WA

ZCK67201XA

EN User Manual | Cooker

Welcome to Zanussi! Thank you for choosing our appliance.

Get usage advice, brochures, trouble shooter, service and repair information:

www.zanussi.com/support

Subject to change without notice.

CONTENTS

1. SAFETY INFORMATION......2
2. SAFETY INSTRUCTIONS.... 5
3. INSTALLATION....8
4. PRODUCT DESCRIPTION....13
5. BEFORE FIRST USE....14
6. HOB - DAILY USE....14
7. HOB - HINTS AND TIPS.... 15
8. HOB - CARE AND CLEANING.... 16
9. OVEN - DAILY USE 17
10. OVEN - CLOCK FUNCTIONS....18
11. OVEN - USING THE ACCESSORIES.... 18
12. OVEN - HINTS AND TIPS....19
13. OVEN - CARE AND CLEANING....24
14. TROUBLESHOOTING....27
15. ENERGY EFFICIENCY....28
16. ENVIRONMENTAL CONCERNS....29

1. ⚠ SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall

2 ENGLISH

be kept away from the appliance unless continuously supervised.

• Children should be supervised to ensure that they do not play with the appliance.
• Keep all packaging away from children and dispose of it appropriately.
• WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

1.2 General Safety

• This appliance is for cooking purposes only.
- This appliance is designed for single household domestic use in an indoor environment.
- This appliance may be used in, offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels.
- Only a qualified person must install this appliance and replace the cable.
- This appliance is intended for use up to an altitude of 2000 m above sea level.
- This appliance is not intended to be used on ships, boats or vessels.
- Do not install the appliance behind a decorative door in order to avoid overheating.
- Do not install the appliance on a platform.
- Do not operate the appliance by means of an external timer or separate remote-control system.
- WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
- Never use water to extinguish the cooking fire. Switch off the appliance and cover flames with e.g. a fire blanket or lid.

• CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
• WARNING: Danger of fire: Do not store items on the cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door or the glass of hinged lids of the hob since they can scratch the surface, which may result in shattering of the glass.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
• Remove any spillage from the lid before opening. Let the hob surface cool down before closing the lid.
• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
• Always use oven gloves to remove or insert accessories or ovenware.
• Before maintenance, cut the power supply.
• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
• Be careful when you touch the storage drawer. It can get hot.
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
• WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

2. SAFETY INSTRUCTIONS

This appliance is suitable for the following

markets: IL

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
  • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• The kitchen cabinet and the recess must have suitable dimensions.
• Keep the minimum distance from other appliances and units.
  • Install the appliance in a safe and suitable place that meets installation requirements.
• Parts of the appliance carry current. Close the appliance with furniture to prevent touching the dangerous parts.
• The sides of the appliance must stay next to appliances or units with the same height.
• Do not install the appliance adjacent to a door or under a window. This prevents hot cookware to fall from the appliance when the door or the window is opened.
• Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installation chapter.

2.2 Electrical Connection

WARNING!

Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
  • The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the

electrical ratings of the mains power supply.

• Always use a correctly installed shockproof socket.
- Do not use multi-plug adapters and extension cables.
- Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
- The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
- Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
- If the mains socket is loose, do not connect the mains plug.
- Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
- Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
- The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
- Fully close the appliance door before you connect the mains plug to the mains socket.

2.3 Gas connection

• All gas connections must be made by a qualified person.
• Before installation, make sure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible.
• Make sure that there is air circulation around the appliance.
• The information about the gas supply is on the rating plate.
• This appliance is not connected to a device which evacuates the products of combustion. Make sure to connect the appliance in accordance with current

installation regulations. Follow the requirements for adequate ventilation.

2.4 Use

WARNING!

Risk of injury and burns. Risk of electrical shock.

CAUTION!

The use of a gas cooking appliance results in the production of heat, moisture and products of combustion in the room in which it is installed. Ensure that the kitchen is well ventilated especially when the appliance is in use. Prolonged intensive use of the appliance may require additional ventilation, for example the increasing of mechanical ventilation where present, additional ventilation to safely remove the products of combustion to outside (external) air whilst also providing room air changes with additional ventilation. Consult a qualified person before installation of the additional ventilation.

• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not use the appliance as a work surface or as a storage surface.
• Do not use aluminum foil or other materials between the cooking surface and the cookware, unless otherwise specified by the manufacturer of this appliance.
• Use only accessories recommended for this appliance by the manufacturer.

WARNING!

Risk of fire and explosion.

• Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them.
• The vapours that very hot oil releases can cause spontaneous combustion.
  • Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:
  – do not put ovenware or other objects in the appliance directly on the bottom.
  – do not put aluminium foil directly on the bottom of cavity.
  – do not put water directly into the hot appliance.
  – do not keep moist dishes and food in the appliance after you finish the cooking.
  – be careful when you remove or install the accessories.

- Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

- Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

- Do not keep hot cookware on the control panel.

- Do not let cookware boil dry.

- Be careful not to let objects or cookware fall on the appliance. The surface can be damaged.

- Never leave a burner on with empty cookware or without cookware.

- Cookware made of cast iron, aluminium or with a damaged bottom can cause scratches. Always lift these objects up when you have to move them on the cooking surface.

• Provide good ventilation in the room where the appliance is installed.
• Use only stable cookware with the correct shape and diameter larger than the dimensions of the burners.
• Make sure the flame does not go out when you quickly turn the knob from the maximum to the minimum position.
• Do not install a flame diffuser on the burner.

2.5 Care and Cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance.
  Disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Fat and food remaining in the appliance can cause fire.
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.
• Do not clean the burners in the dishwasher.

2.6 Lid

• Do not change the specification of the lid.
• Clean the lid regularly.
• Do not open the lid, when there are spills on the surface.
• Before you close the lid turn all burners off.
• Do not close the lid until the hob and oven are completely cold.

- Glass lid can shatter, when heated (if applicable).

2.7 Internal lighting

WARNING!

Risk of electric shock.

• Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.
• This product contains a light source of energy efficiency class G.
• Use only lamps with the same specifications.

2.8 Service

• To repair the appliance contact the Authorised Service Centre.
- Use original spare parts only.

2.9 Disposal

WARNING!

Risk of injury or suffocation.

• Contact your municipal authority for information on how to dispose of the appliance.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.
• Flat the external gas pipes.

3. INSTALLATION

WARNING!

Refer to Safety chapters.

3.1 Location of the appliance

Do not install the cooker near the sink or near the cabinet with sink. Humidity / water drops can enter between the side panel and the cabinet and in time may damage the paint of the side panel.

You can install your freestanding appliance with cabinets on one or two sides and in the corner.

Keep a distance of about 1 cm between the appliance and the back wall to make sure that the lid opens.

For minimal distances for fitting check the table.

3.3 Other technical data

Appliance category: I3B/P

Gas original: G30/G31 (3B/P) 30/30 mbar

Minimum distances

Dimension mm

A 400

B 650

C 150

3.2 Technical data

Voltage 220 - 240 V

Frequency 50 - 60 Hz

Appliance class 1

Dimension mm

Height 857

Width 600

Depth 600

3.4 Bypass diameters

BURNER ∅ BYPASS 1/100 mm

Auxiliary 29

Semi-rapid 32

Multi Crown 67

3.5 Gas burners for LPG G30 30 mbar

BURNER NORMAL POW-ER kW

REDUCED POW-ER kW

INJECTOR MARK1/100 mm

NOMINAL GASFLOW g/h

Multi Crown 3.2 1.80 90x 233
Semi-rapid 1.9 0.43 71 138
Auxiliary 0.95 0.35 50 69

3.6 Gas burners for LPG G31 30 mbar

BURNER NORMAL POWER kW		REDUCED POWER kW		INJECTOR MARK 1/100 mm	NOMINAL GAS FLOW g/h
Multi Crown	2.8		1.6	90x	200
Semi-rapid 1.6 0.38		71		114
Auxiliary	0.85 0.31		50	61

3.7 Gas connection

Use a fixed connections or use a flexible stainless steel pipes in compliance with the regulation in force. If you use flexible metallic pipes, make sure they do not come in touch with mobile parts and they are not squeezed.

WARNING!

The gas connection pipe must not touch the part of the appliance shown in the illustration.

3.8 Flexible nonmetal pipes connection

If you have an easy access to the connection, you can use a flexible pipe. The flexible pipe must be tightly attached by clamps.

In installation always use the pipe holder and the gasket. The flexible pipe can be applied when:

• it can not get hotter than room temperature, higher than 30 °C,
• it is not longer than 1500 mm,
• it has no narrowing anywhere,
• it is not twisted or tighten,
• it does not get in touch with sharp edges or corners,
• it's conditions can be easily checked. When checking the flexible pipe make sure:

• it does not show cracks, cuts, marks of burnings on the two ends and on its full length,

• the material is not hardened, but shows its correct elasticity,
  • the fastening clamps are not rusted,
  • expired term is not due.
  If one or more defects are visible, do not repair the pipe, but replace it.

WARNING!

When installation is complete, make sure that the seal of each pipe fitting does not leak. To check the seal use a soap solution, not a flame.

The gas supply ramp is on the rear side of the control panel.

WARNING!

Before you connect the gas, disconnect the appliance from the electricity supply or switch off the fuse in the fuse box. Close the primary valve of the gas supply.

3.9 Adjustment to different types of gas

Let only an authorized person do the adjustment to different types of gas.

If the appliance is set for liquid gas you can change it to natural gas, with the correct injectors. The gas rate is adjusted to suit.

WARNING!

Before you replace the injectors, make sure that the gas knobs are in the Off position. Disconnect the appliance from the electrical supply. Let the appliance cool down. There is a risk of injury.

The appliance is set to default gas. To change the setting always use the gasket sealing.

A. Gas connection point (only one point is applicable for the appliance)
B. Gasket
C. Adjustable connection
D. LPG pipe holder

3.10 Hob injectors replacement

Replace the injectors when you change the gas type.

1. Remove the pan supports.
2. Remove the caps and crowns of the burner.
3. Remove the injectors with a socket spanner 7.
4. Replace injectors with the ones necessary for the type of gas you use.

1. Replace the rating plate (it is near the gas supply pipe) with the one for the new type of gas supply.

You can find this plate in the bag supplied with the appliance.

If the supply gas pressure is not constant or it is different from the necessary pressure, install an applicable pressure adjuster on the gas supply pipe.

3.11 Adjusting the minimum gas level on the hob burner

1. Disconnect the appliance from the electricity.
2. Remove the knob for the hob. If there is no access to the bypass screw dismount the control panel before adjustment start.
3. With a thin and flat screwdriver adjust the bypass screw A.
   The model determines the position of the bypass screw A.

Changing from natural gas to liquid gas

1. Fully tighten the bypass screw.
2. Put the knob back.

Changing from liquid gas to natural gas

1. Unscrew approximately one turn the bypass screw position A.
2. Put the knob for the hob back.
3. Connect the appliance to the electricity.

WARNING!

Put the mains plug into the mains socket only if all parts are back into their initial position. There is a risk of injury.

1. Light the burner.
   Refer to "Hob - Daily use" chapter.
2. Turn the knob for the hob to the minimum position.
3. Remove the knob for the hob again.
4. Screw on slowly the bypass screw till the flame becomes minimum and stable.
5. Put the knob for the hob back on.

3.12 Levelling of the appliance

Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces.

3.13 Anti-tilt protection

Set the correct height and area for the appliance before you attach the anti-tilt protection.

CAUTION!

Make sure you install the anti-tilt protection at the correct height.

Make sure that the surface behind the appliance is smooth.

You must install the anti-tilt protection. If you do not install it, the appliance can tilt.

Your appliance has the symbol shown on the picture (if applicable) to remind you about the installation of the anti-tilt protection.

1. Install the anti-tilt protection 232 - 237 mm down from the top surface of the appliance and 110 - 115 mm from the side of the appliance into the circular hole on a bracket. Screw it into the solid material or use applicable reinforcement (wall).

1. You can find the hole on the left side at the back of the appliance. Lift the front of the appliance and put it in the middle of the space between the cupboards. If the space between the bench cupboards is larger than the width of the appliance, you must adjust the side measurement to centre the appliance.

If you changed the dimensions of the cooker, you must align the non-tip device correctly.

CAUTION!

If the space between the bench cupboards is larger than the width of the appliance, you must adjust the side measurement to the centre of the appliance.

3.14 Electrical installation

WARNING!

The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters.

This appliance is supplied with a main plug and a main cable.

WARNING!

The power cable must not touch the part of the appliance shaded in the illustration.

4. PRODUCT DESCRIPTION

4.1 General overview

1 Knobs for the hob
2 Knob for the Minute Minder
3 Knob for the temperature
4 Temperature indicator / symbol
5 Knob for the oven functions
6 Heating element
7 Lamp
8 Fan
9 Shelf support, removable
10 Shelf positions

4.2 Cooking surface layout

1 Auxiliary burner
2 Steam outlet - number and position depend on the model
3 Semi-rapid burner
4 Semi-rapid burner
5 Multi Crown burner

4.3 Accessories

• Wire shelf
  For cookware, cake tins, roasts.
• Baking tray
  For cakes and biscuits.

• Grill- / Roasting pan
  To bake and roast or as pan to collect fat.

• Optional telescopic runners
  For shelves and trays. You can order them separately.

• Storage drawer
  The storage drawer is below the oven cavity.

5. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

5.1 Initial Cleaning

Remove all accessories and removable shelf supports from the oven.

Refer to "Care and cleaning" chapter.

Clean the oven and the accessories before the first use.

Put the accessories and the removable shelf supports back to their initial position.

5.2 Preheating

Preheat the empty appliance to burn off the remaining grease.

1. Set the function and the maximum temperature.

2. Let the appliance operate for 1 hour.

3. Set the function and set the maximum temperature. The maximum temperature for this function is 210 °C.

4. Let the appliance operate for 15 minutes.

5. Set the function and set the maximum temperature.

6. Let the appliance operate for 15 minutes. Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow in the room is sufficient.

6. HOB - DAILY USE

WARNING!

Refer to Safety chapters.

6.1 Ignition of the hob burner

Always light the burner before you put on the cookware.

WARNING!

Be very careful when you use open fire in the kitchen environment. The manufacturer declines any responsibility in case of the flame misuse.

1. Turn the knob for the hob counterclockwise to the maximum gas flow position and push it down to light the burner.

2. Keep the knob for the hob pushed for equal or less than 10 seconds to let the thermocouple warm up. If not, the gas supply is interrupted.

3. Adjust the flame after it is regular.

WARNING!

Do not keep the knob pushed for more than 15 seconds. If the burner does not light after 15 seconds, release the knob, turn it into the off position and try to light the burner again after minimum 1 minute.

If after some tries the burner does not light, check if the crown and its cap are in the correct position.

In the absence of electricity you can ignite the burner without an electrical device. In this case approach the burner with a flame, push the relevant knob down and turn it to maximum position. Keep the knob pushed for equal or less than 10 seconds to let the thermocouple warm up.

If the burner accidentally goes out, turn the knob to the off position and try to light the burner again after minimum 1 minute.

The spark generator can start automatically when you switch on the mains, after installation or a power cut. It is normal.

6.2 Burner overview

A. Burner cap
B. Burner crown
C. Ignition candle
D. Thermocouple

6.3 Turning the burner off

To put the flame out, turn the knob to the off position ●

WARNING!

Always turn the flame down or switch it off before you remove the pans from the burner.

7. HOB - HINTS AND TIPS

WARNING!

Refer to Safety chapters.

7.1 Cookware

WARNING!

Do not put the same pan on two burners.

WARNING!

Do not put unstable or damaged pots on the burner to prevent spills and injuries.

CAUTION!

Make sure that pot handles are not above the front edge of the cooktop.

CAUTION!

Make sure that the pots are placed centrally on the burner in order to get the maximum stability and a lower gas consumption.

WARNING!

Do not use vessels that have rim based or convex-based shaped bottom on the hotplate as there is a high risk of overturn.

7.2 Diameters of cookware

WARNING!

Use cookware with diameters applicable to the size of burners.

Burner Diameter of cook-ware (mm)

Auxiliary 120 - 180
Semi - rapid	140 - 220/2401)
Multi Crown	160 - 240/2601)

1) When a single pot is used on the hob.

8. HOB - CARE AND CLEANING

WARNING!

Refer to Safety chapters.

8.1 General information

• Clean the hob after each use.
  • Always use cookware with clean bottom.
  • Scratches or dark stains on the surface have no effect on how the hob operates.
• Use a special cleaner applicable for the surface of the hob.
• Wash stainless steel parts with water, and then dry them with a soft cloth.

8.2 Cleaning the hob

• Remove immediately: melted plastic, plastic foil, sugar and food with sugar. If not, the dirt can cause damage to the hob. Take care to avoid burns.
• Remove when the hob is sufficiently cool: limescale rings, water rings, fat stains, shiny metallic discoloration. Clean the hob with a moist cloth and non-abrasive detergent. After cleaning, wipe the hob dry with a soft cloth.
  • To clean the enamelled parts, cap and crown, wash them with warm soapy water and dry them carefully before you put them back on.

8.3 Cleaning the spark plug

This feature is obtained through a ceramic ignition candle with a metal electrode. Keep

these components well clean to prevent difficult lighting and check that the burner crown holes are not obstructed.

8.4 Pan supports

The pan supports are not resistant to washing in a dishwasher. They must be washed by hand.

1. Remove the pan supports to easily clean the hob.

Be very careful when you replace the pan supports to prevent the hob top from damage.

1. The enamel coating occasionally can have rough edges, so be careful when you wash the pan supports by hand and dry them. If necessary, remove stubborn stains with a paste cleaner.
2. After you clean the pan supports, make sure that they are in correct positions.
3. For the burner to operate correctly, make sure that the arms of the pan supports are aligned with the centre of the burner.

8.5 Periodic maintenance

Speak to your local Authorised Service Centre periodically to check the conditions of

9. OVEN - DAILY USE

WARNING!

Refer to Safety chapters.

9.1 Activating and deactivating the appliance

It depends on the model if your appliance has lamps, knob symbols or indicators:

• The lamp turns on when the appliance operates.
• The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature.

• The indicator turns on when the oven heats up.

• Turn the knob for the oven functions to select an oven function.

• Turn the knob for the temperature to select a temperature.
• To deactivate the appliance, turn the knobs for the oven functions and temperature to the off position.

9.2 Safety thermostat

Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops.

9.3 Oven functions

Symbol Oven functions Application

0	Off position The oven is off.
	Conventional Cooking To bake and roast food on one shelf position.
	Bottom Heat To bake cakes with crispy bottom and to preserve food.
	Moist Baking This function was used to comply with the Energy EfficiencyClass and Ecodesign Regulations (according to EU 65/2014 and EU 66/2014). Tests according to: IEC/EN 60350-1.The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible.When you use this function, the temperature in the cavity may differ from the set temperature. The heating power may be reduced. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Baking.

Symbol Oven functions Application

Grilling To grill flat food and to toast bread. The maximum temperature for this function is 210\ °C .

True Fan Cooking To bake on one shelf position and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking.

Defrost To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food.

10. OVEN - CLOCK FUNCTIONS

10.1 Minute Minder + End of Cooking

Use it to set an automatic switch-off time for an oven function.

To operate the appliance manually without a set time period, turn the knob for the Minute Minder to 🎨The Minute Minder + End of Cooking is off.

1. Set an oven function and the temperature.

2. Turn the knob for the timer as far as it goes, then turn it to necessary time period.

After the time period is completed, an acoustic signal sounds. The appliance deactivates.

Turn the knob for the oven functions and the knob for the temperature to the off position.

Turn the knob for the timer to 🤨

11. OVEN - USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

11.1 Inserting the accessories

Tray:

Do not push the baking tray or deep pan all the way to the back wall of the cavity. This prevents the heat from circulating around the tray. The food may be burnt, especially in the rear part of the tray.

Push the tray or deep pan between the guide bars of the shelf support. Make sure it does not touch the back wall of the oven.

Wire shelf:

Put the shelf between the guide bars of the shelf support.

12. OVEN - HINTS AND TIPS

WARNING!

Refer to Safety chapters.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

12.1 General information

• The appliance has four shelf positions. Count the shelf positions from the bottom of the appliance floor.
- The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum.
- Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking.
- Clean the moisture after each use of the appliance.
- Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel.

12.2 Baking

• Your oven may bake or roast differently to the appliance you had before. Adapt your usual settings such as temperature, cooking time and shelf position to the values in the tables.
• Use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the similar one.
• Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.
• Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear.

12.3 Baking cakes

- Do not open the oven door before 3/4 of the set cooking time is up.

12.4 Cooking meat and fish

• Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
  • To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

12.5 Cooking times

Cooking times depend on the type of food, its consistency, and volume.

Initially, monitor the performance when you cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

12.6 Conventional Cooking

Food Quantity (g)	Temperature(°C)	Time (min)	Shelf position	Accessories
Flat cake 1)	1000 160 - 170 30 - 35 2 baking tray
Yeast cake with apples	2000 170 - 190 40 - 50 3 baking tray
Drip pan cake 1500 160 - 170		45 - 55 2)	2 baking tray
Chicken, whole 1350 200 - 220 60 - 70 2 wire shelf			1 baking tray
Chicken, half 1300 190 - 210 35 + 30 3 wire shelf			1 baking tray
Flan bread 3)	800 230 - 250 10 - 15 2 baking tray
Stuffed yeast cake 4)	1200 170 - 180 25 - 35 2 baking tray
Pizza 1000 200 - 220 25 - 35 2 baking tray
Cheese cake 2600 170 - 190 60 - 70 2 baking tray
Swiss apple flan 4)	1900 200 - 220 30 - 40 1 baking tray
Christmas cake 4)	2400 170 - 180	55 - 65 5)	2 baking tray
Quiche Lorraine 4)	1000 220 - 230 40 - 50 1 1 round tray (diameter: 26 cm)
Peasant bread 6)	750 + 750 180 - 200 60 - 70 1 2 light trays (length: 20 cm)
Romanian sponge cake 1)	600 + 600 160 - 170 40 - 50 2 2 light trays (length: 25 cm) on the same shelf position
Romanian sponge cake - traditional	600 + 600 160 - 170 30 - 40 2 2 light trays (length: 25 cm) on the same shelf position
Yeast buns 4)	800 200 - 210 10 - 15 2 baking tray
Swiss roll 1)	500 150 - 170 15 - 20 1 baking tray
Meringue 400 100 - 120 40 - 50 2 baking tray
Crumble cake 4)	1500 180 - 190 25 - 35 3 baking tray
Buttered cake 1)	600 180 - 200 20 - 25 2 baking tray

1) Preheat the oven for 10 minutes.

2) After you switch off the appliance, leave the cake in the oven for 7 minutes.

3) Preheat the oven for 20 minutes.

4) Preheat the oven for 10 - 15 minutes.

5) After you switch off the appliance, leave the cake in the oven for 10 minutes.

6) Set the temperature for 250\ °C and preheat the oven for 18 minutes.

12.7 True Fan Cooking

Food Quantity (g)	Temperature(°C)		Time (min) Shelf position	Accessories
Flat cake1)	1000 155 35 2 baking tray
Yeast cake with apples1)	2000 170 - 180 40 - 50		3 baking tray
Drip pan cake	1200 150 - 160		40 - 502)	3 baking tray
Chicken, whole	1400 200 50 2 wire shelf
				1 baking tray
Pork roast cutlet	600	180 - 200	30 - 40	2 wire shelf
				1 baking tray
Flan bread1)	800	230 - 250 10 - 15	2 baking tray
Stuffed yeast cake	1200 160 - 170 20 - 30		3 baking tray
Cheese cake	2600 150 - 170 60 - 70		2 baking tray
Swiss apple flan1)	1900 180 - 200 50 - 40		3 baking tray
Christmas cake1)	2400 150 - 170		50 - 603)	3 baking tray
Quiche Lorraine1)	1000 210 - 230 35 - 45		2 1 round tray (di-	ameter: 26 cm)
Peasant bread4)	750 + 750 180 - 190 50 - 60		3 baking tray
Romanian sponge cake1)	600 + 600 150 - 170 40 - 50		2 2 light trays	(length: 25 cm)on the same shelf position
Food Quantity (g)	Temperature(°C)	Time (min)	Shelf position	Accessories
Romanian sponge cake - traditional	600 + 600 160 - 170 30 - 40 2 2 light trays			(length: 25 cm)on the same shelf position
Yeast buns 1)	800 190 15 3 baking tray
Swiss roll 1)	500 150 - 170 10 - 15 3 baking tray
Meringue 400 100 - 120 50 - 60 2 baking tray
Crumble cake 1)	1500 170 - 180 20 - 30 2 baking tray
Sponge cake 1)	600 150 - 170 20 - 30 2 baking tray

1) Preheat the oven for 10 minutes.

2) After you switch off the appliance, leave the cake in the oven for 7 minutes.

3) After you switch off the appliance, leave the cake in the oven for 10 minutes.

4) Set the temperature to 230 °C and preheat the oven for 10 minutes.

12.8 Moist Baking

Food Temper-	Time (min) Shelf		Accessories
	ature(°C)	position
Bread and pizza
Buns 190 25 - 30 2	baking tray or grill- / roasting pan
Bread rolls	200 40 - 45 2	baking tray or grill- / roasting pan
Frozen pizza 350 g	190 25 - 35 2	wire shelf
Cakes in baking tray
Swiss roll	180 20 - 30 2	baking tray or grill- / roasting pan
Brownie	180 35 - 45 2	baking tray or grill- / roasting pan
Cakes in tin
Soufflé	210 35 - 45 2	six ceramic ramekins on wire shelf
Sponge flan base	180 25 - 35 2	flan base tin on wire shelf
Sponge cake	150 35 - 45 2	cake tin on wire shelf
Fish
Fish in pouches 300 g	180	25 - 35	2 baking tray or grill- / roasting pan
Whole fish 200 g	180	25 - 35	2 baking tray or grill- / roasting pan
Fish fillet 300 g 180 30 - 40 2	pizza pan on wire shelf
Meat
Meat in pouch 250 g 200 35 - 45 2 baking tray or grill- / roasting pan
Meat skewers 500 g 200 30 - 40 2 baking tray or grill- / roasting pan
Small baked items
Cookies 170 25 - 35 2 baking tray or grill- / roasting pan
Macarons 170 40 - 50 2 baking tray or grill- / roasting pan
Muffins 180 30 - 40 2 baking tray or grill- / roasting pan
Savoury cracker 160 25 - 35 2 baking tray or grill- / roasting pan
Shortcrust pastry biscuits 140 25 - 35 2 baking tray or grill- / roasting pan
Tartelettes 170 20 - 30 2 baking tray or grill- / roasting pan
Vegetarian
Mixed vegetables in pouch 200 20 - 30 2 baking tray or grill- / roasting pan400 g
Omelette 200 30 - 40 2 pizza pan on wire shelf
Vegetables on tray 700 g 190 25 - 35 2 baking tray or grill- / roasting pan

12.9 Information for test institutes

Food Function Tempera-		ture (°C)	Accessories	Shelf position	Time (min)
Small cakes (16 per tray)	Conventional Cooking	160	baking tray	3 20 - 30
Small cakes (16 per tray)	Fan Cooking	150	baking tray	3	20 - 30
Small cakes (16 per tray)	True Fan Cooking	160	baking tray	1 + 3	30 - 40
Apple pie (2 tins ∅20 cm, diagonally off set)	Conventional Cooking	190	wire shelf 1	60 - 75
Apple pie (2 tins ∅20 cm, diagonally off set)	Fan Cooking	180	wire shelf 2	70 - 80
Fatless sponge cake	Conventional Cooking	180	wire shelf 2	20 - 30
Fatless sponge cake	Fan Cooking	160	wire shelf	2	25 - 35
Fatless sponge cake	True Fan Cooking	170	wire shelf	1 + 3	30 - 40
Short bread / Pastry stripes	Conventional Cooking	140	baking tray	3 15 - 30
Short bread / Pastry stripes	Fan Cooking	140	baking tray	3 20 - 30

Food Function Tempera-		Accessories Shelf position	Time (min)
	ture (°C)
Short bread / Pastry stripes	True Fan Cooking 140 baking tray 1 + 3 15 - 30
Toast Fast Grilling 250 wire shelf 3 5 - 10
Beef burger Turbo Grilling 250 wire shelf or grill- /		roasting pan	3 15 - 20 first side; 10 -15 second side

12.10 Pizza Setting

When you cook Pizza, for best results turn the control knobs for oven functions and oven temperature to the Pizza position.

13. OVEN - CARE AND CLEANING

WARNING!

Refer to Safety chapters.

13.1 Notes on cleaning

• Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.
  • To clean metal surfaces, use a dedicated cleaning agent.
• Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
• If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.

13.2 Stainless steel or aluminium appliances

Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions.

13.3 Removing the shelf supports

To clean the oven, remove the shelf supports.

1. Pull the front of the shelf support away from the side wall.

1. Pull the rear end of the shelf support away from the side wall and remove it.

Install the shelf supports in the opposite sequence.

13.4 Removing and installing door

The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it. Read the whole "Removing and installing door" instruction before you remove the glass panels.

The oven door may close if you try to remove the internal glass panel before you remove the oven door.

CAUTION!

Do not use the oven without the internal glass panel.

1. Open the door fully and hold both hinges.

1. Lift and turn the levers fully on both hinges.

1. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat.

1. Put the door on a soft cloth on a stable surface.

1. Release the locking system to remove the internal glass panel.

1. Turn the two fasteners by 90° and remove them from their seats.

1. First lift carefully and then remove the glass panel.

1. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher.

When the cleaning is completed, install the glass panel and the oven door.

When installed correctly the door trim clicks.

Make sure that you install the internal glass panel in the seats correctly.

13.5 Removing the drawer

WARNING!

Do not keep flammable items (such as cleaning materials, plastic bags, oven gloves, paper or cleaning sprays) in the drawer. When you use the oven, the drawer can become hot. There is a risk of fire.

The drawer below the oven can be removed for cleaning.

1. Pull the drawer out until it stops.

1. Slowly lift the drawer.

2. Pull the drawer out fully.

To install the drawer, do the above steps in the opposite sequence.

13.6 Replacing the lamp

Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.

WARNING!

Danger of electrocution! Disconnect the fuse before you replace the lamp.

The lamp and the lamp glass cover can be hot.

1. Deactivate the appliance.

2. Remove the fuses from the fuse box or deactivate the circuit breaker.

The back lamp

1. Turn the lamp glass cover counterclockwise to remove it.

2. Clean the glass cover.

3. Replace the lamp with a suitable 300° C heat-resistant lamp.

4. Install the glass cover.

14. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

14.1 What to do if...

Problem Possible cause Remedy
There is no spark when you try to activate the spark generator.	The hob is not connected to an elec-trical supply or it is connected incor-rectly.	Check if the hob is correctly connec-ted to the electrical supply. Refer to the connection diagram.
There is no spark when you try to activate the spark generator.	The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.
There is no spark when you try to activate the spark generator.	Burner cap and crown are placed in-correctly.	Place the burner cap and crown cor-rectly.
The flame extinguishes immediately after ignition.	Thermocouple is not heated up suf-ficiently.	After lightning the flame, keep the spark generator activated for equal or less than 10 seconds
The flame ring is uneven. Burner crown is blocked with food residues.		Make sure that the injector is not blocked and the burner crown is clean.
The burners do not work. There is no gas supply. Check the gas connection.
The flame colour is orange or yel-low.	The flame can look orange or yellow in some areas of the burner. This is normal.
The lamp does not operate. The lamp is defective. Replace the lamp.
Steam and condensation settle on the food and in the cavity of the oven.	You left the dish in the oven for too long.	Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends.
The oven does not heat up. The necessary settings are not set. Make sure that the settings are cor-rect.
It takes too long to cook the dishes or they cook too quickly.	The temperature is too low or too high.	Adjust the temperature if necessary. Follow the advice in the user man-ual.

14.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.

We recommend that you write the data here:

Model (MOD.) ......

Product number (PNC) ....

Serial number (S.N.) ....

15. ENERGY EFFICIENCY

15.1 Product Information according to EU Ecodesign Regulations for hob

Model identification ZCK67201WA ZCK67201XA

Type of hob Hob inside Freestanding Cooker

Number of gas 4 burners

Energy efficiency per gas burner (EE gas burner) Left rear - Auxiliary not applicable % Right rear - Semi Rapid 58.0 % Right front - Semi Rapid 58.0 % Left front - Multi Crown 58.0 %

Energy efficiency for the gas hob (EE gas hob) 58.0 %

EN 30-2-1: Domestic cooking appliances burning gas - Part 2-1 : Rational use of energy - General.

15.2 Hob - Energy saving

You can save energy during everyday cooking if you follow the hints below.

• When you heat up water, use only the amount you need.
• If it is possible, always put the lids on the cookware.

• Before you use the burners and pan support make sure they are assembled correctly.

• The cookware bottom should have the correct diameters for the burner size.

• Put the cookware directly over the burner and in the centre of it.
• When the liquid starts to boil, turn down the flame to barely simmer the liquid.
• If it is possible, use a pressure cooker. Refer to its user manual.

15.3 Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations for ovens

Supplier's name Zanussi

Model identification

ZCK67201WA 943004941

ZCK67201XA 943004942

Energy Efficiency Index 94.9

Energy efficiency class A

Energy consumption with a standard load, conventional mode 0.84 kWh/cycle
Energy consumption with a standard load, fan-forced mode 0.75 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 57 l
Type of oven Oven inside Freestanding Cooker
Mass	ZCK67201WA 42.0 kg
	ZCK67201XA 44.0 kg

IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

15.4 Oven - Energy saving

The appliance has features which help you save energy during everyday cooking.

Make sure that the appliance door is closed when the appliance operates. Do not open the appliance door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.

Use metal cookware to improve energy saving.

When possible, do not preheat the appliance before cooking.

Keep breaks between baking as short as possible when you prepare a few dishes at one time.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Residual heat

When the cooking duration is longer than 30 min, reduce the appliance temperature to minimum 3 - 10 min before the end of cooking. The residual heat inside the appliance will continue to cook.

Use the residual heat to warm up other dishes.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm.

Moist Baking

Function designed to save energy during cooking. For additional details refer to "appliance - Daily use" chapter, appliance functions.

16. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of

appliances marked with the symbol 📀 with the household waste. Return the product to your local recycling facility or contact your municipal office.

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