EF2086 - Uncategorized Salton - Free user manual and instructions

Product Type	Deep Fryer
Brand	Salton
Model	EF2086
Power Consumption	1800 W
Capacity	2.5 L oil tank / 1.2 kg food
Temperature Range	150 °C to 190 °C
Temperature Control	Adjustable thermostat with dial
Indicator Lights	Power-on and heating-up indicator lights
Frying Basket	Non-stick coated, with cool-touch handle
Housing Material	Heat-resistant plastic with metallic finish
Oil Container	Removable, easy to clean
Lid	Transparent viewing window
Safety Features	Overheat protection, cool-touch exterior, non-slip feet
Cleaning	Removable parts washable by hand
Cord Length	0.9 m with storage compartment
Dimensions (W x D x H)	30 cm x 25 cm x 25 cm
Weight	2.5 kg
Accessories Included	Measuring spoon and recipe manual

Frequently Asked Questions - EF2086 Salton

What type of oil should I use in the Salton EF2086 deep fryer?

Use a high smoke point oil such as peanut oil, canola oil, or sunflower oil. Avoid flavored oils as they may burn at high temperatures.

How do I clean the deep fryer properly?

Unplug and wait for the oil to cool completely. Remove the oil container and wash it with warm soapy water. The frying basket and lid are also washable by hand. Wipe the housing with a damp cloth. Never immerse the base in water.

What is the maximum oil level?

Fill the oil container to the indicated MAX line, typically around 2.5 liters. Overfilling can cause hot oil to overflow.

Can I fry frozen foods directly?

Yes, but reduce the food quantity and increase frying time slightly. Shake off excess ice before placing in the basket to avoid splattering.

Why does the indicator light turn off during frying?

The thermostat cycles to maintain the selected temperature. When the light goes out, the oil is at the correct temperature; it will cycle on and off during cooking.

How often should I change the oil?

Change the oil every 5 to 8 uses, or when it becomes dark, smells, or foams. Regular filtering can extend its life, but fresh oil gives better results.

Is the deep fryer safe to leave unattended?

No. Always supervise the appliance while it is in use. It is equipped with overheat protection, but do not leave it unsupervised near children or pets.

Can I use the fryer to heat other liquids?

The appliance is designed for frying food with oil only. Do not use it to boil water or heat other liquids.

What should I do if the deep fryer smokes excessively?

Turn off and unplug immediately. Excessive smoke can indicate oil degradation or a temperature set too high. Change the oil and reduce the temperature setting.

Are the removable parts dishwasher safe?

We recommend washing by hand. High water pressure and dishwasher detergent can damage the non-stick coating on the basket.

USER MANUAL EF2086 Salton

Instruction Booklet

Model: EF2086

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions.
2. DO NOT touch hot surfaces. Use handles or knobs.
3. DO NOT immerse temperature control probe.
4. To protect against electrical hazards, DO NOT immerse the temperature control probe or the appliance in water or other liquids.
5. Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance.
6. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities or lack of experience and knowledge, unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.
7. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
8. DO NOT operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to Salton for examination, repair or adjustment. See Warranty section.
9. The use of accessories or attachments not recommended may cause hazards.
10. DO NOT use outdoors.
11. DO NOT let cord hang over edge of table or counter, or touch hot surfaces.
12. DO NOT place on or near a hot gas or electric burner, or in a heated oven.
13. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. Do not move the unit when it is still hot.
14. Always attach cord to the appliance before plugging cord into wall outlet.
15. Prior to connecting or disconnecting plug from wall outlet, turn temperature control knob to 'Off'.
16. When making oil fondue, the temperature of fondue fork when removed from the hot oil is extremely hot. Take care not to eat directly from one of the fondue forks that has been removed from hot oil.

17. Be sure handles are secured and properly attached to bowl.

18. For oil fondues, do not fill fondue with more than 6 1/3 cups (1500 ml) oil.

19. Use only on heat resistant surfaces.
20. DO NOT use more than eight fondue forks when cooking in hot oil.
21. This appliance is for Household Use Only. Do not use appliance for other than its intended use.
22. DO NOT leave unit unattended while in use.
23. Always place the appliance on a heat resistant surface.

SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way.

TEMPERATURE PROBE POWER CORD

This product contains no user-serviceable parts. Temperature control probe does not need lubrication. Do not attempt to service this product. A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.

An extension cord may be used with care. However, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the fondue pot. The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or animals, or tripped over unintentionally.

DESCRIPTION OF PARTS

1. Base
2. Temperature Control Probe and Power Cord
3. Fondue Pot
4. Fork Ring
   5.8 Forks

BEFORE FIRST USE

1. Read all instructions carefully and keep them for future reference.
2. Remove all packaging and labels.
3. Wash the fondue pot, the fork ring and the forks with warm soapy water to remove any residue from the manufacturing process.

DO NOT immerse the fondue pot in water or any other liquid.

NEVER use any metal objects, scouring pads or harsh abrasive cleansers on the cooking surface.

NOTE: NEVER IMMERSE THE BASE OR THE TEMPERATURE PROBE POWER CORD IN WATER OR ANY OTHER LIQUID.

1. Dry thoroughly with a soft cloth.
2. Wipe the base with a damp cloth.
3. Condition the cooking surface by applying a light coating of vegetable oil. Wipe off excess oil.

HOW TO USE

1. Place the base on a flat, heat resistant surface, close to a 120 volt wall outlet.
2. Attach the Temperature Probe Power Cord to the base and plug the cord into the wall outlet. Ensure that the temperature control knob is set to the "Off" position.
3. Set the temperature according to the recipe chosen. The red indicator light comes on.
4. Install the fork ring over the fondue pot.
5. Heat the appropriate liquid to the cooking temperature required.
6. Guests cook their food with the forks provided, leaning them on the fork ring.

CAUTION: Outside surface of pot can be hot during use, DO NOT TOUCH.

1. When finished, turn the temperature control knob to "Off", unplug the cord and detach it from the appliance.
2. Allow the appliance to completely cool before handling or cleaning.

NOTE: When stirring ingredients in the fondue pot, use plastic, nylon or wooden utensils to prevent damage to the nonstick surface.

HELPFUL HINTS

1. Never eat directly from the fork that has just been removed from the hot oil or broth. It can be extremely hot.
2. When dipping or cooking the food in hot oil, broth or cheese, do not move the fork back and forth. It could damage the cooking surface of the fondue pot.
3. Extreme caution must be used when moving the fondue set containing hot ingredients.
4. Be aware that some spattering may occur when cooking with oil. Make sure that the fondue pot is completely dry before filling it with oil.
5. When cooking with oil, do not use more than 1500 ml (6 1/3 cups) of vegetable oil. Do not use butter, margarine, lard, olive oil or shortening. Never add water or other liquid to the oil.
6. DO NOT place a cover over the fondue pot when heating oil or cooking in oil.
7. Blot food with a paper towel to remove ice crystals or excess water before cooking in oil.

CARE AND CLEANING

1. Make sure the appliance has cooled completely before handling and cleaning.
2. Remove the Temperature Control Probe from the base and wipe with a damp cloth. NEVER IMMERSE THE POWER CORD IN WATER OR ANY OTHER LIQUID.
3. Wash the fondue pot, fork ring and the forks with warm soapy water. Rinse and dry thoroughly. DO NOT IMMERSE THE FONDUE POT IN WATER OR ANY OTHER LIQUID. NEVER use any metal objects, scouring pads or harsh abrasive cleansers on the cooking surface.
4. Wipe base with damp cloth.

RECIPES

Cheese Fondue

1 lb (450 g) grated Gruyere
1 lb (450 g) grated Emmenthal
2 cups (500 ml) dry white wine (not Chardonnay)
1 garlic clove
1/4 cup (65 ml) Kirsch (optional)
Ground pepper to taste
Ground nutmeg to taste
Crusty bread, cubed

Rub the fondue pot with the garlic clove. Set the temperature control knob to the “cheese” position. Pour the wine into the fondue pot and heat for 6 to 10 minutes. Gradually add the cheeses, while stirring, until a homogeneous consistency. When all the cheese has melted, add the Kirsch, the pepper and the nutmeg. With the fondue fork, each guest swirls a piece of bread into the cheese. As the meal progresses, gradually lower the heat. NOTE: The cheese should just simmer, never boil.

Serve with a dry white wine.

Chinese Fondue

1 lb (450 g) beef tenderloin, cut into fine strips
1 lb (450 g) pork tenderloin, cut into fine strips
4 cups (1 L) chicken stock
1 celery stalk, cut lengthwise
1 garlic clove
1/2 onion, sliced
1 tsp five-spice powder
Salt to taste
Soya sauce

Set the temperature control know to the “broth” position. Pour the chicken stock into the fondue pot along with 3 tbsp (45 ml) of soya sauce. Add the garlic clove, the onion, the celery, the five-spice powder and the salt. Heat for 5 minutes, lower the heat slightly and simmer for about 10 minutes. With a fondue fork, each guest dips the meat into the hot broth and let it cook 1 to 2 minutes. It can be accompanied with rice, mushrooms, bamboo shoots, gherkins and pickled onions.

Serve with white wine, rosé or simply with tea.

Fondue Bourguignonne

4 cups (1 L) vegetable oil

1/2 lb (225 g) beef tenderloin per person,

cut into 3/4" (2 cm) cubes

Set the temperature control knob to the “oil” position. Pour the oil in the fondue pot and heat about 15 minutes. With a fondue fork, each guest cooks a cube of meat in the hot oil 1 to 2 minutes.

Serve with red wine and a variety of sauces (recipes follow).

Chocolate Fondue

1 lb (450 g) dark chocolate

1 cup (250 ml) half-and-half

1 cup (250 ml) heavy cream

2 tbsp (30 ml) cognac (or other preferred liqueur)

Pieces of fresh fruits: pears, bananas, apples, peaches, apricots, pineapple, prunes

Turn the temperature control knob to “chocolate” setting and heat half-and-half and cream about 2 minutes. Add the chocolate in small pieces and let it melt 10 minutes, stirring until a homogeneous consistency is obtained, then add the cognac. With a fondue fork, each guest dips one or two pieces of fruit in the chocolate.

Serve with sweet buns, ginger bread, cakes, almonds, hazelnuts, etc.

SAUCES

Horseradish Cream Sauce

1 cup (250 ml) sour cream

3 tbsp (45 ml) prepared horseradish

2 tsp (10 ml) lemon juice

2 scallions, finely chopped

1/4 tsp (1 ml) Worcestershire sauce

Salt and pepper to taste

Mix all ingredients in a small, at least one hour before serving.

Herb Butter Dipping Sauce

1 cup (250 ml) butter, melted
2 tbsp (30 ml) lemon juice
1/4 tsp (1 ml) blend of fine herbs
Dash Tabasco

Combine ingredients and mix.

Lemon Mayonnaise Sauce

1 1/2 cups (375 ml) mayonnaise
3 tbsp (45 ml) lemon juice
3 tbsp (45 ml) water
1/3 cup (85 ml) green onion tops
2 cloves garlic, minced

Blend all the ingredients in a blender or food processor. Cover and chill until ready to serve.

Spicy Peanut Sauce

1 cup (250 ml) smooth peanut butter
1/2 cup (125 ml) hot water
2 cloves garlic, finely minced
2 tbsp (30 ml) soy sauce
1 tsp (5 ml) ground cumin
1/4 tsp (1 ml) cayenne pepper
1/2 tsp (2.5 ml) curry powder
1 tsp (5 ml) lemon juice

Blend all the ingredients in a blender of food processor. Cover and set aside for several hours to allow the flavors to mix well. To adjust the consistency, add or decrease the amount of water. To make it less spicy, decrease the amount of cayenne pepper.

Honey Mustard Sauce

3/4 cup (190 ml) hot mustard

1/3 cup (85 ml) honey

Combine mustard and honey until well mixed.

A short supply cord is provided to reduce the hazards of becoming entangled in or tripping over a long cord. Extension cords may be used if care is exercised in their use. If an extension cord is used, the marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance. If the appliance is of the grounded type, the extension cord should be a grounded 3-wire cord. The extension cord should be arranged so that it will not drape over the counter top or table top, where it can be pulled on by children or tripped over.

LIMITED WARRANTY

**The original sales receipt is the only acceptable proof of purchase**

Salton Appliances (1985) Corp. warrants that this appliance shall be free from defects in material and workmanship for a period of two (2) years from the date of original purchase. Salton Appliances (1985) Corp. at its sole discretion during this warranty period, will repair or replace a defective product or issue a refund. Any refund to the purchaser will be at a pro-rated value based on the remaining period of the warranty. All liability is limited to the amount of the purchase price. This warranty covers normal domestic usage and does not cover damage which occurs in shipment or failure which results from alteration, accident, misuse, abuse, glass breakage, neglect, improper maintenance, use contrary to the operating instructions or commercial use. This warranty is not available to retailers or other commercial purchasers or owners.

This warranty does not include the cost of shipping, which is to be borne by the customer.

TO OBTAIN PROMPT WARRANTY SERVICE:

Contact one of our many Service Centers found on our website www.salton.com/customer-care

or

Securely package and return the appliance to us. Please enclose:

• Original proof of purchase
- The completed form below with a \$12.50 Return Shipping & Handling fee – either a cheque, money order or credit card (A personal cheque will delay return shipping by 2-3 weeks)

For added protection, we suggest that you use an insured delivery service with tracking information when returning your product. Salton Appliances (1985) Corp. will not be held responsible for in-transit damage or for packages that are not received.

This warranty does not include the cost of shipping, which is to be borne by the customer.

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Product defect: ____

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To contact our Customer Service Department:

Salton Appliances (1985) Corp.

Telephone: [phone]

81A Brunswick,

E-mail: [e-mail]

Dollard-des-Ormeaux, Quebec H9B 2J5

Fax: [phone]

Canada

www.salton.com