HUS-WC72S - Refrigerator Husky - Free user manual and instructions
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| Product Type | Refrigerator |
| Brand | Husky |
| Model | HUS-WC72S |
| Capacity | 72 liters |
| Energy Class | A+ |
| Voltage | 220-240 V, 50 Hz |
| Power Consumption | Approximately 100 W |
| Dimensions (W x H x D) | 50 x 85 x 50 cm |
| Net Weight | 25 kg |
| Refrigerant | R600a (isobutane) |
| Climate Class | N-ST |
| Defrost Type | Manual |
| Shelving | 2 adjustable glass shelves |
| Vegetable Crisper | Yes, with humidity cover |
| Door Racks | 3 fixed door shelves |
| Lighting | LED interior light |
| Temperature Control | Dial thermostat |
| Door Reversal | Yes, reversible door |
| Noise Level | 42 dB |
| Maintenance | Clean condenser coils every 3 months; replace door gasket if worn |
| Safety Features | Proper grounding required; keep ventilation space; do not use extension cord |
| Repairability | Spare parts available from authorized Husky service centers |
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USER MANUAL HUS-WC72S Husky
Available Black Trim


Black Trim Shown
Features & Benefits
| Warranty 3 Year Warranty on all Parts & Labour | |
| Capacity 240 Litre Net, 72 Bottles | |
| Temperature Range 5-18°C | |
| Trim Stainless Steel Door Frame, Handle & Kickplate, Black trim | |
| Active Carbon Filter with Triple Ventilation System | Helps to encourage air flow and improve quality of air, eliminating odours within the unit to help preserve the natural taste of the wine. |
| Digital Temperature Display | Easy to use control which helps to provide maximum and most simple control over temperature within the unit. |
| Locks as Standard | Provides added security to the contents of the cabinet. Two keys supplied as standard. |
| LED Internal Light | UV free dimmed blue LED lighting which allows sufficient visibility within the unit on demand whilst not damaging the quality of wine. |
| Nine wood shelves with stainless steel frontage | Nine telescopic beech wood shelves which are removable and allow easy access and help reduce vibrations within the cabinet. |
| UV Coated Glass Door | Helps to provide superior insulation and reduce harmful UV rays which can alter the natural taste of wine. |
| Anti-Vibration System Shock resistant shelving and adjustable feet to minimise vibrations. | |
| Dimensions (H) 1215mm x (W) 595mm x (D) 600mm | |

| Model HUSWC72S-BK ZY (Black Trim) |
| Number of Zones One |
| Number of Shelves Ten |
| Reversible door Yes |
| Control Panel Digital Temperature Display & Control |
| Total Voltage 76 |
| Input Power 85W |
| Energy Consumption 0.4kWh/24h |
| Lamps Power 1.5W |
| Refrigerant R600a/50g |
| Decibel Rating ≤42 |
| Length of Extension Cord 1800mm |
| Product Dimensions (Closed) (W) 595mm x (D) 600mm x (H) 1196mm |
WARNING: Technical specifications and product sizes can be varied by the manufacturer, without notice. Cut outs for appliances should only be physical product measurements. Please allow a minimum of 50mm clearance at the rear of the unit and sufficient room around the sides and top of the unit when built-in or under cabinetry - Check installation guide for more details. The above information is indicative only.
HUSKY ®
VINO PRO
PRESERVE THE TASTE
UNDER LOCK & KEY
The natural ageing process of wine varies depending on the environment in which it is stored.
In order to preserve the true flavour of your wine, both red and white wines should be stored between 12-14°C. There should be no vibration in the racks, no excessive UV light and a controlled humidity level. All these things are hard to control in the open air. This is where the Husky Vino Pro Wine Cabinet range comes into play, allowing you to control all these aspects as well as chill them to their ideal serving temperature.
3 YEAR WARRANTY
ON ALL PARTS AND LABOUR*

THE KEYS TO PRESERVING THE NATURAL TASTE OF WINE

TEMPERATURE
Although varying temperatures are used for serving, all wines should be stored between 12°C - 14°C. Storing your wine outside of these temperatures can spoil the natural taste.

HUMIDITY
Storing wine at lower than 50% humidity can lead to the cork drying out and shrinking. This can lead to air entering inside of the wine bottle leading to oxidation and odours.

LIGHTING
High amounts of light, particularly damaging UV rays can effect the natural colour and tannins within your wine. This can lead to damaging hydrogen sulphide compounds developing within the wine.

VIBRATIONS
Slight vibrations can accelerate the natural ageing process of wines and lead to a deterioration in flavour and an overall lack of quality.

AIRFLOW
A lack of airflow within a wine cabinet can lead to poor ventilation, stale air and sometimes mould. Active carbon filters help to eliminate odours that can develop within the wine cabinet.
Recommended Temperatures for Serving Wine
| Sparkling Wines Dry/ | White Wines Light Red Wines | Red Wines | |
| 5°C - 8°C 8°C - 12 | °C 12 °C - 14 °C 14°C - 18°C | ||