Blodgett

DFG-200-ES - Oven Blodgett - Free user manual and instructions

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Product Type Commercial Double Deck Oven
Brand Blodgett
Model DFG-200-ES
Number of Decks 2
Cooking Capacity 4 full-size sheet pans (2 per deck)
Interior Dimensions (per deck) 29" W x 26" D x 7" H
Overall Dimensions 42" W x 38" D x 57" H
Weight 595 lbs (270 kg)
Power Source Natural gas or propane (field convertible)
Total BTU Rating 108,000 BTU/hr (54,000 per deck)
Temperature Range 275°F - 550°F (135°C - 288°C)
Control Type Independent thermostats for each deck
Construction Stainless steel front and top
Interior Finish Porcelain enamel
Insulation High-density fiberglass
Energy Saving Feature ES (Energy Saver) design
Safety Features Automatic safety gas shut-off, spark ignition
Maintenance Removable door gaskets, porcelain interior for easy cleaning
Installation Professional installation and venting required
Warranty 1-year parts and labor, 10-year burner warranty

Frequently Asked Questions - DFG-200-ES Blodgett

How do I set the temperature on my Blodgett DFG-200-ES oven?
The DFG-200-ES features independent thermostats for each deck. Turn the dial to your desired temperature range (275°F to 550°F) and allow the oven to preheat until the indicator light cycles off. For precise baking, use an oven thermometer to verify accuracy.
Can this oven be used on propane instead of natural gas?
Yes, the oven is field convertible from natural gas to propane. A qualified technician must change the orifices and adjust the gas pressure regulator. Always follow the manufacturer's conversion instructions.
How many sheet pans can I bake at once?
Each deck accommodates two full-size sheet pans, so the entire oven can hold up to 4 sheet pans simultaneously. The pans are inserted directly onto the oven racks.
How often should I clean the oven and what is the recommended method?
Wipe up spills daily with a damp cloth and mild detergent. The porcelain enamel interior resists staining and is easy to clean. Avoid harsh abrasive cleaners. Inspect and clean door gaskets regularly to maintain a tight seal.
What should I do if the oven does not ignite?
First, ensure the main gas supply valve is open and the safety shut-off is not tripped. Check the spark igniter for spark. If there is no spark, clean the electrode and verify the ignition wire is connected. If the problem persists, contact a certified service technician.
Is a ventilation hood required for installation?
Yes, for safe operation, the DFG-200-ES should be installed under a ventilation hood with proper exhaust. Local building codes may also require grease filters and fire suppression systems. Professional installation is mandatory.
What are the overall dimensions and weight of this oven?
The oven measures approximately 42" W x 38" D x 57" H and weighs about 595 lbs (270 kg). Allow adequate clearance for maintenance and ventilation.
Can I bake bread and pizza simultaneously in different decks?
Yes, each deck has its own independent thermostat, allowing you to set different temperatures. This is ideal for cooking different products at the same time, such as bread at a higher temperature and pizza at a lower temperature.
What type of gas supply is needed for proper operation?
The oven works with natural gas or propane (LP). The supply line must be sized to deliver the required BTU/hr (108,000 total) with proper psi. A licensed plumber should ensure the gas line and shut-off valve comply with local code.
How can I get replacement parts for my Blodgett oven?
Replacement parts are available through authorized Blodgett distributors. Common parts like thermostats, ignition electrodes, and door gaskets can be ordered using the model number DFG-200-ES. Always use genuine Blodgett parts for safety and warranty compliance.

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USER MANUAL DFG-200-ES Blodgett

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Product information

Brand : Blodgett

Model : DFG-200-ES

Category : Oven