DFG-200 - Oven Blodgett - Free user manual and instructions
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| Product Type | Commercial Gas Deck Oven |
| Brand | Blodgett |
| Model | DFG-200 |
| Fuel Type | Natural gas (convertible to propane) |
| Number of Decks | 2 |
| Temperature Range | 200 to 550 degrees Fahrenheit (93 to 288 degrees Celsius) |
| Heating Power | 96,000 BTU/hr total, distributed across two independent burners |
| Interior Dimensions (per deck) | 26 x 26 x 7 inches (660 x 660 x 178 mm) |
| Overall Dimensions (W x D x H) | 40 x 32 x 56 inches (1016 x 813 x 1422 mm) |
| Weight | 850 lbs (386 kg) |
| Door Type | Double insulated glass doors with spring-loaded hinges |
| Control Type | Independent thermostat for each deck with pilot light indicator |
| Construction Material | Stainless steel front, aluminized steel interior |
| Venting | Requires proper exhaust hood; vented directly above each deck |
| Safety Features | Standing pilot with safety valve, gas pressure regulator, interlock switch |
| Cleaning | Wipe exterior with stainless steel cleaner; interior brush and damp cloth after cooling |
| Maintenance | Annual inspection of gas lines, burners and thermocouples recommended |
| Repair Parts | Thermostats, gas valves, burners, thermocouples and door gaskets available |
| Repairability | Access panels for service; modular components for easy replacement |
| Warranty | 1 year parts and labor; 5 years on door gaskets (typical) |
Frequently Asked Questions - DFG-200 Blodgett
How do I set the thermostat on each deck?
Each deck has its own thermostat. To set it, open the control panel door, use the large knob to adjust the temperature to the desired setting. Wait until the pilot lights the burner, then monitor the oven thermometer.
How do I light the standing pilot?
Turn all controls to OFF, wait 5 minutes for gas to clear. Press the pilot button and light the pilot with a long match. Hold the button for 30 seconds until the thermocouple heats, then release. If it goes out, repeat.
What are the recommended baking temperatures?
For bread and pizza use 450-500°F (232-260°C). For pastries and cookies use 350-400°F (177-204°C). Always preheat at least 30 minutes.
How do I convert the oven from natural gas to LP?
This conversion requires a conversion kit and should be done by a qualified technician. The kit includes smaller orifices and an LP gas pressure regulator. See the installation manual for details.
How should I clean the glass doors?
Let the oven cool completely. Use a non-abrasive glass cleaner and a soft cloth. Avoid spraying directly on hot glass. For stubborn residue, use a razor scraper at a 45-degree angle.
Why is the oven not heating evenly?
Check that the gas burners are clean and the flue passages are not blocked. Even heat is achieved by rotating pans halfway through baking. If one deck is hotter, compare the thermostats.
How do I replace a door gasket?
Remove the old gasket from the channel, then press the new replacement gasket into place around the door frame. Do not stretch it. Trim the excess. Ensure a tight seal when the door closes.
Should the oven be left on during down time?
For safety and energy savings, turn off the oven when not in use. Preheat time is around 30 minutes, so plan ahead. The standing pilot can remain lit, but the main burners should be off.
What maintenance is needed regularly?
Daily: wipe down and empty crumb trays. Weekly: clean door glass and interior crumbs. Monthly: check pilot flames for a sharp blue cone. Annually: have a professional inspect gas valves, thermostats and thermocouples.
What safety precautions should I follow?
Always disconnect power and gas before cleaning. Keep flammable materials away from open flames. Use oven mitts when loading or unloading. If you smell gas, close the main gas valve and call a service technician.
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USER MANUAL DFG-200 Blodgett
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Product information
Brand : Blodgett
Model : DFG-200
Category : Oven