FO-1100 - Kitchen Appliances TRISTAR - Free user manual and instructions

USER MANUAL FO-1100 TRISTAR

General safety instructions

Check if the tension of your supply corresponds with the voltage indicated on the rating plate of your appliance.

• Before commissioning this device please read the instruction manual carefully and keep this so that you can check them later.
• Please keep these instructions, the guarantee certificate, the sales receipt and, if possible, the carton with the inner packaging!
• The device is intended exclusively for private and not for commercial use! Keep it away from direct heat, sun and moist and protect it against sharp impacts.
• Always remove the plug from the socket whenever the device is not in use, when attaching accessory parts, cleaning the device or whenever a disturbance occurs. Switch off the device before. Pull on the plug, not on the cable.
• This appliance is not intended for use by persons with reduced physical, sensory or mental capacities, or lack of experience and knowledge (including children), unless they have been supervised or instructed concerning use of the appliance by a person responsible for their safety.
• In order to protect children from the dangers of electrical appliances, never leave them unsupervised with the device. Consequently, when selecting the location for your device, do so in such a way that children do not have access to the device. Take care to ensure that the cable does not hang down.
• Test the device, plug and the cable regularly for damage. If there is damage of any kind, the device should not be used but the appliance must be repaired by a qualified technician in order to avoid a hazard. Only original spare parts must be used.
• A damaged cord or plug must be replaced by an authorized technician to avoid a hazard. Do not repair the device yourself,.
• Keep the device and the cable away from heat, direct sunlight, moisture, sharp edges and such like.
• Never use the device unsupervised! Switch off the device whenever you are not using it, even if this is only for a moment.
• Do not use the device outdoors.
• Under no circumstances must the device be placed in water or other liquid, or come into contact with such. Do not use the device with wet or moist hands.
• Should the device become moist or wet, remove the mains plug from the socket immediately. Do not reach into the water.
• Use the device only for the intended purpose.

Parts list

1. Fondue fork
2. Fondue fork ring
3. Fondue pot
4. Indicator light
5. Heating base
6. Thermostat control knob
7. Ring for sauce cups
8. Cups

How to use the appliance

Before starting cooking we strongly advise you clean the base (5) with a damp cloth and to remove any label. The pan and accessories can be washed in a soapy water or dishwasher

The pot (3) will be very hot (while working) so put an isolating plate or placemat under the pan.

First, put the sauce ring (7) on the heating base (5). The sauce ring is only in the correct position once it clicks onto the heating plate (this is done by pushing firmly). Place the containers (8) into the sauce ring and put the pot on the heating base. Place the fondue fork ring (2) on the pot and put the forks into the pot.

Place the plug into the socket and set the thermostat button to the desired temperature. It will take a few minutes to heat up. You can use this time to prepare the ingredients. As soon as the appliance has reached the set temperature, the indicator light will out.

Note:

While in use, the temperature light will go on and off: this shows that the thermostat in working correctly and that the contents of the pot are being heated at the set temperature.

Fondue choices

The adjustable temperature of the fondue pot will make it suitable for various types of fondue, such as the classic meat fondue, as well as cheese fondue, a chocolate fondue or a Chinese fondue (with stock). Fill the pot with the desired ingredients and put it on the

heating base. Fill the pot with oil, cheese, stock or chocolate, but do not put too much in. The level of oil, cheese or something alike must be maintained between minimum and maximum level.

Set the thermostat at the desired temperature. The red light will go on and off, as the thermostat regulates the temperature. For classic meat fondue set thermostat at the maximum temperature; cheese, stock and chocolate fondue require a somewhat lower temperature. Set the temperature so that the mixture will not boil. Cheese and chocolate in particular should be heated up slowly to prevent them from boiling over. Stir once in a while to obtain a smooth texture.

The following types of oil are suitable for fondue: com oil, peanut oil, sunflower oil, and deep-frying oil. Check on the packaging to see whether or not the oil is suitable fondue. This is important, as some oils are not suitable and may spatter if used for fondue.

Cleaning

First remove the plug from the socket and allow all the parts to cool off before cleaning them.

Wash fondue pot, fork ring and fondue forks in hot soapy water. Rinse and dry thoroughly. Never immerse heating base and cord in water or any other liquid.

Apart from the heating base, all parts of the fondue pot can be cleaned in soapy water or in the dishwasher. Do not use any abrasive cleaning products or scourers.

The heating element base must be kept dry. Clean it with a slightly damped cloth, and wipe dry, as necessary.

Guidelines for protection of the environment

This appliance should not be put into the domestic garbage at the end of its useful life, but must be disposed of at a central point for recycling of electric and electronic domestic appliances. This symbol on appliance, instruction manual and packaging puts your attention to this important issue. The materials used in this appliance can be recycled. By recycling used domestic appliances you contribute an important push to the protection of our environment. Ask your local authorities for information regarding the point of recollection..