ANW-106 - Frying Pan Aroma - Free user manual and instructions
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| Brand | Aroma |
| Model | ANW-106 |
| Product Type | Frying Pan |
| Material | Aluminum Alloy |
| Non-stick Coating | PFOA-free, scratch-resistant |
| Diameter | 28 cm |
| Height | 5 cm |
| Handle | Heat-resistant Bakelite, soft-touch grip |
| Handle Fixing | Stainless steel rivets for stability |
| Base Thickness | 4.5 mm for even heat distribution |
| Induction Compatible | Yes, magnetic base |
| Oven Safe | Up to 180°C without lid |
| Dishwasher Safe | No, hand wash only |
| Weight | 1.1 kg |
| Suitable Cooking Methods | Sautéing, searing, frying |
| Heat Source Compatibility | Gas, electric, ceramic, halogen, induction |
| Cleaning | Mild detergent and soft sponge |
| Safety Features | Stable base, cool-touch handle |
| Contents | 1 frying pan, user manual (online) |
| Warranty | 2 years |
Frequently Asked Questions - ANW-106 Aroma
Can I use this frying pan on an induction hob?
Yes, the ANW-106 features a magnetic induction base that ensures compatibility with all hobs, including induction.
Is the frying pan dishwasher safe?
No, the non-stick coating can be damaged by dishwasher detergents. Hand wash with warm water and a soft sponge.
What is the maximum oven temperature?
The pan is oven safe up to 180°C without the lid. Remove any plastic or Bakelite parts before placing it in the oven.
How do I clean and maintain the non-stick coating?
Use mild detergent and a soft sponge. Avoid abrasive pads and metal scrubbers. Dry immediately after washing and apply a thin layer of oil occasionally to keep the coating in good condition.
Can I use metal utensils with this pan?
No, metal utensils can scratch the non-stick surface. Use wooden, silicone, or plastic utensils to extend the pan's lifespan.
Is the handle heat-resistant?
Yes, the handle is made of heat-resistant Bakelite and stays cool to the touch during normal cooking, but prolonged exposure to high heat may still cause it to become warm.
What type of oil or fat should I use?
You can use a small amount of cooking oil or butter. The non-stick surface requires very little fat, making healthier cooking easier.
Can I use high heat settings?
It is recommended to use low to medium heat. High heat can damage the non-stick coating and reduce its effectiveness. Always preheat gradually.
What should I do if food starts to stick?
If food sticks, soak the pan in warm soapy water for a few minutes, then gently clean with a soft sponge. Avoid using sharp objects. Seasoning the pan lightly with oil can improve release.
How should I store the frying pan?
Store the pan hung or stacked with a protective layer (e.g., a soft cloth) between pans to prevent scratching the non-stick surface.
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