BPK55532SM - Built-in oven AEG - Free user manual and instructions

Brand	AEG
Model	BPK55532SM
Product Type	Built-in Electric Oven
Installation Type	Built-in
Energy Source	Electric
Energy Efficiency Class	A+
Oven Capacity	71 Liters
Oven Type	Multi-function
Number of Functions	9
Control Type	Touch Control & Rotary Dial
Display	Digital LED Display
Temperature Range	50°C – 250°C
Cleaning Method	Pyrolytic Self-Cleaning
Door Mechanism	Drop-down Full Glass Door
Cool Front Door	Yes
Interior Light	Halogen
Child Lock	Yes
Automatic Safety Shut-off	Yes
Dimensions (H x W x D)	594 x 594 x 567 mm
Cutout Dimensions (H x W x D)	575 x 560 x 550 mm
Voltage / Frequency	220–240 V, 50/60 Hz
Rated Power	3.4 kW
Cord Length	1.5 m

Frequently Asked Questions - BPK55532SM AEG

How should I safely install the built-in oven?

Ensure the power supply is disconnected before installation. Position the oven in a suitable built-in cabinet with proper ventilation. Use the provided fixing screws to secure the oven to the cabinet. The electrical connection must be carried out by a qualified electrician and comply with local regulations.

How do I set the time and clock on my AEG oven?

Press the clock button until the time indicator flashes. Use the +/- buttons or rotary dial to set the hour, then confirm, and set the minutes. The clock is now ready to use and will display the current time when the oven is in standby.

What is the pyrolytic cleaning process and how to use it?

Pyrolytic cleaning heats the oven to high temperatures (around 480°C) to turn food residue into ashes. Remove all accessories and large spills before starting. Select the Pyrolysis function, choose a duration (e.g., 1.5h or 2h), and activate it. Keep the room ventilated, and after the cycle cools down, simply wipe the ashes with a damp cloth.

Which oven function is best for baking bread?

For bread baking, the 3D Hotair function is recommended as it circulates heat evenly. Preheat the oven to the required temperature, typically 200-230°C. Place the dough on a baking tray or stone, and allow the steam function (if available) to create a crispy crust.

How can I replace the oven light bulb?

First, disconnect the oven from the power supply. Remove the glass lens cover on the left side of the oven back wall. Unscrew the halogen bulb (typically 25W, G9 fitting) and replace it with a new one. Reattach the glass cover and restore power.

Why is my oven not heating up?

Check if the oven is properly connected to the power supply and that the time and function are set. If the display works but no heat, the heating element might be defective, or the thermostat may need recalibration. Contact an authorised service centre.

What is the best way to clean the oven door glass?

Wait until the oven has fully cooled. Use a soft cloth or sponge with mild detergent and warm water. Avoid abrasive cleaners that can scratch the glass. For stubborn stains, use a ceramic hob scraper carefully. The glass panels can be removed for thorough cleaning.

Can I use aluminium foil on the bottom of the oven?

Do not place aluminium foil directly on the oven floor, as it can damage the enamel and obstruct heat distribution. Instead, use a drip tray or baking sheet. Foil placed on shelves is acceptable, but ensure it does not cover the air vents.

Why is the cooling fan still running after the oven is off?

This is normal. The cooling fan continues to run until the oven’s internal components drop below a safe temperature. This prolongs the life of the electronic controls and prevents heat damage. The fan will stop automatically after a few minutes.

How can I reduce energy consumption when using the oven?

Use the 3D Hotair function to cook multiple dishes at once. Preheat the oven only when necessary, and try to cook using residual heat by switching off 10 minutes before the end. Keep the door seal clean and avoid opening the door frequently.

USER MANUAL BPK55532SM AEG

CONTENTS

1. SAFETY INFORMATION......2
2. SAFETY INSTRUCTIONS....4
3. PRODUCT DESCRIPTION....8
4. BEFORE FIRST USE....9
5. DAILY USE....9
6. CLOCK FUNCTIONS....13
7. USING THE ACCESSORIES....14
8. ADDITIONAL FUNCTIONS....15
9. HINTS AND TIPS....16
10. CARE AND CLEANING....30
11. TROUBLESHOOTING....34
12. ENERGY EFFICIENCY....37

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

Visit our website to:

Get usage advice, brochures, trouble shooter, service and repair information: www.aeg.com/support

Register your product for better service: www.registeraeg.com

Buy Accessories, Consumables and Original spare parts for your appliance: www.aeg.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts.

When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number.

The information can be found on the rating plate.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

1. ⚠ SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result

of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.

- Do not let children play with the appliance.

- Keep all packaging away from children and dispose of it appropriately.

- WARNING: Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts become hot during use.

- If the appliance has a child safety device, it should be activated.

- Children shall not carry out cleaning and user maintenance of the appliance without supervision.

1.2 General Safety

- Only a qualified person must install this appliance and replace the cable.

- WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

• Always use oven gloves to remove or put in accessories or ovenware.

- Before carrying out any maintenance, disconnect the appliance from the power supply.

• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• Do not use the appliance before installing it in the built-in structure.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
• Excessive spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven.
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
  • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
  • Install the appliance in a safe and suitable place that meets installation requirements.

• Keep the minimum distance from other appliances and units.

• Before mounting the appliance, check if the oven door opens without restraint.

• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.
  • The built-in unit must meet the stability requirements of DIN 68930.

Cabinet minimum height (Cabinet under the worktop minimum height)

578 (600) mm

Cabinet width 560 mm

Cabinet depth 550 (550) mm

Height of the front of the appliance

594 mm

Height of the back of the appliance	576 mm
Width of the front of the appliance	595 mm
Width of the back of the appliance	559 mm
Depth of the appli-ance	567 mm
Built in depth of the appliance	546 mm
Depth with open door 1027 mm
Ventilation opening minimum size. Open-ing placed on the bot-tom rear side	560 x 20 mm
Mains supply cable length. Cable is placed in the right corner of the back side	1500 mm
Mounting screws 4 x 25 mm

2.2 Electrical connection

WARNING!

Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
  • The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
  • Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.

• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.

• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• Fully close the appliance door before you connect the mains plug to the mains socket.
• This appliance is supplied with a main plug and a main cable.

2.3 Use

WARNING!

Risk of injury, burns and electric shock or explosion.

• This appliance is for household use only.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.

• Do not use the appliance as a work surface or as a storage surface.

• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

- To prevent damage or discoloration to the enamel:

– do not put ovenware or other objects in the appliance directly on the bottom.
– do not put aluminium foil directly on the bottom of cavity of the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you finish the cooking.
- be careful when you remove or install the accessories.

- Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

- Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

- This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

• Always cook with the oven door closed.

- If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.

2.5 Pyrolytic cleaning

WARNING!

Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode. Do not start the Pyrolysis if the Plus Steam button is pressed in.

- Before carrying out a Pyrolitic self-cleaning function or the First Use please remove from the oven cavity: – any excess food residues, oil or grease spills / deposits. – any removable objects (including shelves, side rails etc., provided with the product) particularly any non-stick pots, pans, trays, utensils etc.

• Read carefully all the instructions for Pyrolytic cleaning.
• Keep children away from the appliance while the Pyrolytic cleaning operates.

The appliance becomes very hot and hot air is released from the front cooling vents.

• Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are strongly advised to:
  – provide good ventilation during and after each Pyrolytic cleaning.
  – provide good ventilation during and after the first use at maximum temperature operation.
• Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens.
• Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area.
• Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation.
  • Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes.
• Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including children, or persons with medical conditions.

2.6 Internal lighting

WARNING!

Risk of electric shock.

- Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.

- Use only lamps with the same specifications.

2.7 Service

• To repair the appliance contact the Authorised Service Centre.

- Use original spare parts only.

2.8 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

3. PRODUCT DESCRIPTION

3.1 General overview

3.2 Accessories

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

1 Control panel
2 Knob for the oven functions
3 Power lamp / symbol
4 Electronic programmer
5 Knob for the temperature
6 Temperature indicator / symbol
7 Plus Steam button
8 Heating element
9 Lamp
10 Fan
11 Shelf support, removable
12 Cavity embossment
13 Shelf positions

Grill- / Roasting pan

To bake and roast or as a pan to collect fat.

Telescopic runners

For shelves and trays.

4. BEFORE FIRST USE

WARNING! Refer to Safety chapters.

Set the time before you use the oven.

4.1 Initial Cleaning

Step 1 Step 2 Step 3

Remove all accessories and removable shelf supports from the oven.

Clean the oven and the accessories with a soft cloth, warm water and a mild detergent.

Place the accessories and the removable shelf supports in the oven.

4.2 Initial preheating

Preheat the empty oven before the first use.

Step 1 Remove all accessories and removable shelf supports from the oven.

Step 2

Set the maximum temperature for the function: Let the oven operate for 1 h.

Step 3

Set the maximum temperature for the function: Let the oven operate for 15 min.

The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.

5. DAILY USE

WARNING! Refer to Safety chapters.

5.1 Retractable knobs

To use the appliance, press the control knob. The control knob comes out.

5.2 Activating and deactivating the appliance

It depends on the model if your appliance has lamps, knob symbols or indicators:

• The lamp turns on when the appliance operates.
• The symbol shows whether the knob controls the oven functions or the temperature.
• The indicator turns on when the oven heats up.

1. Turn the knob for the oven functions to select an oven function.
2. Turn the knob for the temperature to select a temperature.
3. To deactivate the appliance, turn the knobs for the oven functions and temperature to the off position.

5.3 Oven functions

Oven function Application
		Off position The appliance is off.
		Fast Heat Up To decrease the heat-up time.
		True Fan Cook-ing	To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat.
		True Fan Cook-ing PLUS	To add humidity during the cooking. To get the right colour and crispy crust during baking. To give more juiciness during reheating.
		Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat.
	[DOKH]	Conventional Cooking (Top / Bottom Heat)	To bake and roast food on one shelf position.
		Bottom Heat To bake cakes with crispy bottom and to preserve food.
	[ABCB]	Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food.

Oven function Application

Moist Fan Baking To bake breads, cakes and cookies. To save energy during cooking. This function must be used in accordance with the Moist Fan Baking table in order to achieve the desired cooking result. To get more information about the recommended settings, refer to the Hints and Tips chapter, Moist Fan Baking table. This function was used to define the energy efficiency class acc. to EN 60350-1.

Grilling To grill flat food and to toast bread.

Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown.

Pyrolysis To activate the automatic pyrolytic cleaning of the oven. This function burns off residual dirt in the oven.

The lamp may automatically deactivate at a temperature below 60 °C during some oven functions.

5.4 Activating the True Fan Cooking PLUS function

This function allows to have an improvement of humidity during the cooking.

WARNING!

Risk of burns and damage to the appliance.

Released humidity can cause burns:

- Do not open the appliance door when the function True Fan Cooking PLUS operates, with the exception of preheating.

- Open the appliance door with care after the True Fan Cooking PLUS function stops.

Refer to "Hints and tips" chapter.

1. Open the oven door.
2. Fill the cavity embossment with tap water.

The maximum capacity of the cavity embossment is 250 ml.

Fill the cavity embossment with water only when the oven is cold.

1. Put food in the appliance and close the oven door.
2. Set the True Fan Cooking PLUS function: 🎨 🎩
3. Press the Plus Steam button . The Plus Steam button works only with the True Fan Cooking PLUS function.
   The indicator turns on.
4. Turn the knob for the temperature to select a temperature.

CAUTION!

Do not refill the cavity embossment with water during cooking or when the oven is hot.

1. To deactivate the appliance, press the Plus Steam button turn the knobs for the oven functions and temperature to the off position. The indicator of the Plus Steam button turns off.
2. Remove water from the cavity embossment.

WARNING!

Make sure that the appliance is cool before you remove the remaining water from the cavity embossment.

5.5 Fast heat up function

The fast heat up function decreases the heat up time.

Do not put food in the oven when the Fast heat up function operates.

1. Set the fast heat up function. Refer to the Oven functions table.
2. Turn the knob for the temperature to set the temperature.

An acoustic signal sounds when the appliance is at the set temperature.

The fast heat up function does not deactivate after the acoustic signal. You must deactivate the function manually.

1. Set an oven function.

5.6 Display

A. Timer
B. Heat-up and residual heat indicator
C. Water drawer (selected models only)
D. Core temperature sensor (selected models only)
E. Door lock (selected models only)
F. Hours / minutes
G. Demo mode (selected models only)
H. Clock functions

5.7 Buttons

Sensor field / Button Function Description
	MINUTE MINDER	To set the MINUTE MINDER. Hold it for more than 3 seconds to turn on or turn off the oven lamp.
[CTCS]	CLOCK To set a clock function.
	TEMPERATURE	To check the oven temperature or the temperature of the core temperature sensor (if applicable). Use only while a heating function operates.
	PLUS STEAM To turn on the True Fan Cooking PLUS function.

5.8 Heat-up indicator

When you activate an oven function, the bars in the display ⇔ come on one by

one. The bars show that the oven temperature increases or decreases.

6. CLOCK FUNCTIONS

6.1 Clock functions table

Clock function Application
➊	TIME OF DAY To show or change the time of day. You can change the time of day only when the oven is off.
|→|	DURATION To set how long the oven operates. Use only when an oven function is set.
→|	END To set when the oven turns off. Use only when an oven function is set.
|→|→|	TIME DELAY Combination of DURATION and END function.
➁	MINUTE MINDER Use to set a countdown time. This function has no effect on the operation of the oven. You can set the MINUTE MINDER at any time, also if the appliance is off.

6.2 Setting and changing the time

After the first connection to the mains, wait until the display shows hr and "12:00". "12" flashes.

1. Turn the knob for the temperature right or left to set the hours.
2. Press to confirm and switch to set the minutes.

The display shows min and the set hour. "00" flashes.

1. Press to confirm or the set time of day will be saved automatically after 5 seconds.

The display shows the new time.

To change the time of day press ⚠️ again and again until the indicator for the time of day ⏻ flashes in the display.

6.3 Setting the DURATION

1. Set an oven function.
2. Press again and again until starts to flash.
3. Turn the knob for the temperature right or left to set the minutes and press Ⓛ to confirm. Turn the knob for the temperature right or left to set the hours and press Ⓛ to confirm.

When the set Duration time ends the signal sounds for 2 minutes. I and time setting flash in the display. The oven turns off automatically.

1. Press any button or open the oven door to stop the signal.
2. Turn the knob for the oven functions to the off position.

6.4 Setting the END

1. Set an oven function.
2. Press again and again until starts to flash.
3. Turn the knob for the temperature right or left to set the hours and press ⏻ to confirm. Turn the knob for the temperature right or left to set the minutes and press ⏻ to confirm.

At the set End time the signal sounds for

2 minutes. → and time setting flash in the display. The oven turns off automatically.

1. Press any button or open the oven door to stop the signal.

2. Turn the knob for the oven functions to the off position.

6.5 Setting the TIME DELAY function

1. Set an oven function.

2. Press again and again until starts to flash.

1. Turn the knob for the temperature right or left to set the minutes for DURATION time and press to confirm. Turn the knob for the temperature right or left to set the hours for DURATION time and press to confirm.

The display shows flashing →|.

1. Turn the knob for the temperature right or left to set the hours for END time and press to confirm. Turn the knob for the temperature right or left to set the minutes for END time and press to confirm.

Oven turns on automatically later on, works for the set DURATION time and stops at the set END time.

At the set END time the signal sounds for

2 minutes. → and time setting flash in the display. The oven turns off.

1. Press any button or open the oven door to stop the signal.

2. Turn the knob for the oven functions to the off position.

7. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

7.1 Inserting the accessories

Wire shelf:

Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

Baking tray / Deep pan:

6.6 Setting the MINUTE MINDER

Minute minder can be both set when the oven is turned on and off.

1. Press

and "00" flash in the display.

1. Turn the knob for the temperature right or left to set the seconds and than the minutes. When the time you set is longer than 60 minutes, flash in the display.

2. Set the hours.

3. The MINUTE MINDER starts automatically after 5 seconds. After 90% of the set time the signal sounds.

4. When the set time ends the signal sounds for 2 minutes. "00:00" and flash in the display. Press any button to stop the signal.

Push the baking tray / deep pan between the guide bars of the shelf support.

Wire shelf and baking tray / deep pan together:

Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.

Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.

7.2 Telescopic runners - inserting the accessories

With the telescopic runners you can put in and remove the shelves more easily.

CAUTION!

Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners.

CAUTION!

Make sure you push back the telescopic runners fully in the oven before you close the oven door.

Wire shelf:

Put the wire shelf on the telescopic runners so that the feet point downwards.

The high rim around the wire shelf is a special device to prevent the cookware from slipping.

8. ADDITIONAL FUNCTIONS

8.1 Using the Child Lock

When the Child Lock is on the oven cannot be turned on accidentally.

1. Ensure the knob for the oven functions is in the off position.

Deep pan:

Put the deep pan on the telescopic runners.

Wire shelf and deep pan together:

Place the wire shelf and the deep pan together on the telescopic runner.

1. Press and hold and at the same time for 2 seconds. The signal sounds. SAFE and appear on the display.

The symbols appear on the display also when Pyrolysis function operates.

To turn off the Child Lock, repeat step 2.

8.2 Using the Function Lock

You can turn on the Function Lock function only when the oven operates.

When the Function lock is on the temperature and time settings of a running oven function cannot be changed accidentally.

1. Select an oven function and set it according your preferences.

2. Press and hold ⏻ and °C at the same time for 2 seconds.

The signal sounds. Loc appears on the display for 5 seconds.

Loc appears on the display when you turn the knob for the temperature or press any button when the Function lock is on.

When you turn the knob for the oven functions, the oven stops.

When you turn off the oven while the Function Lock is on, the Function Lock switches automatically to the Child Lock. Refer to "Using the Child Lock".

If the Pyrolysis function operates, the door is locked and appears on the display.

To turn off the Function Lock, repeat step 2.

9. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

8.3 Residual heat indicator

When you turn off the oven, the display shows the residual heat indicator ≡ if the temperature in the oven is more than 40 °C.

8.4 Automatic Switch-off

For safety reasons the appliance deactivates automatically after some time if an oven function operates and you do not change any settings.

Temperature (°C) Switch-off time (h)

30 - 115 12.5

120 - 195 8.5

200 - 245 5.5

250 - maximum 1.5

After an automatic switch-off, press any button to operate the appliance again.

The Automatic switch-off does not work with the functions: Light, Duration, End.

8.5 Cooling fan

When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.

9.1 Inner side of the door

In some models, on the inner side of the door you can find:

• the numbers of the shelf positions.
• information about the oven functions, recommended shelf positions and temperatures for typical dishes.

9.2 True Fan Cooking PLUS

Refer to "Activating the True Fan Cooking PLUS function"

Before preheating fill the cavity embossment with water only when the oven is cold.

Bakery products

Food Water in the cavity em-bossment (ml)	Tempera-ture (°C)	Time (min) Shelf po-sition	Comments
Bread 150 180 35 - 40 2			Use baking tray.1)
Bread rolls 150 200 20 - 25 2			Use baking tray.1)
Homestyle 150 230 10 - 20 2 pizza			Use baking tray.1)
Focaccia 150 200 - 210 10 - 20 2			Use baking tray.1)
Cookies, scones, croissants 150 150 - 180 10 - 20 2			Use baking tray.1)
Plum cake, apple pie, cinnamon rolls 150 160 - 180 30 - 60 2			Use cake mould.1)

1) Preheat in an empty oven for 5 minutes before cooking.

Cook from frozen

Food Water in the cavity embossment (ml)	Temperature (°C)	Time (min) Shelf position
Pizza frozen 200 200 - 210 10 - 20		21)
Frozen lasagna 200 180 - 200 35 - 50		21)
Frozen croissant 200 170 - 180 15 - 25		21)

1) Preheat in an empty oven for 10 minutes before cooking.

Food regeneration

Food Water in the cavity embossment (ml)		Temperature (°C)	Time (min) Shelf position
Bread	100 110	15 - 25	2

Food Water in the cavity embossment (ml)	Temperature (°C)	Time (min) Shelf position
Bread rolls 100 110 10 - 20 2
Homestyle pizza 100 110 15 - 25 2
Focaccia 100 110 15 - 25 2
Vegetables 100 110 15 - 25 2
Rice 100 110 15 - 25 2
Pasta 100 110 15 - 25 2
Meat 100 110 15 - 25 2

Roasting

Food Water in the cavity em-bossment (ml)		Tempera-ture (°C)	Time (min)	Shelf position	Comments
Roast pork	200	180	65 - 80	2	Glass baking dish
Roast beef	200	200	50 - 60	2	Glass baking dish
Chicken	200	210	60 - 80	2	Glass baking dish

9.3 Baking

• Your oven may bake or roast differently to the oven you had before. Adapt your usual settings such as temperature, cooking time and shelf position to the values in the tables.
• Use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the similar one.

• You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position.

• Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.

• Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear.

9.4 Tips on baking

Baking results	Possible cause	Remedy
The bottom of the cake is not browned sufficiently.	The shelf position is incorrect.	Put the cake on a lower shelf.
Baking results Possible cause Remedy
The cake sinks and becomes soggy, lumpy or streaky.	The oven temperature is too high.	The next time you bake, set a slightly lower oven temperature.
The cake sinks and becomes soggy, lumpy or streaky.	The baking time is too short.	Set a longer baking time.You cannot decrease baking times by setting higher temperatures.
The cake sinks and becomes soggy, lumpy or streaky.	There is too much liquid in the mixture.	Use less liquid. Be careful with mixing times, especially if you use a mixing machine.
The cake is too dry. The oven temperature is too low.		The next time you bake, set a higher oven temperature.
The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time.
The cake browns unevenly. The oven temperature is too high and the baking time is too short.		Set a lower oven temperature and a longer baking time.
The cake browns unevenly. The mixture is unevenly distributed.		Spread the mixture evenly on the baking tray.
The cake is not ready in the baking time given.	The oven temperature is too low.	The next time you bake, set a slightly higher oven temperature.

9.5 Baking on one level:

Baking in tins

Food Function Temperature		(°C)	Time (min) Shelf position
Ring cake / Brio-che	True Fan Cook-ing	150 - 160 50 - 70 1
Madeira cake / Fruit cakes	True Fan Cook-ing	140 - 160 70 - 90 1
Flan base - short pastry	True Fan Cook-ing	170 - 1801)	10 - 25 2
Flan base - sponge mixture	True Fan Cook-ing	150 - 170 20 - 25 2
Cheesecake Top / Bottom Heat		170 - 190 60 - 90 1

1) Preheat the oven.

Cakes / pastries / breads on baking trays

Food Function Temperature		Time (min)	Shelf position
Plaited bread / Bread crown Top / Bottom Heat 170 - 190 30 - 40 3
Christmas stolen Top / Bottom Heat		160 - 1801)	50 - 70 2
Bread (rye bread):	Top / Bottom Heat	1. 230 1)	1. 20 1
1. First part of baking procedure.		2. 160 - 180	2. 30 - 60
2. Second part of baking procedure.
Cream puffs / Eclairs Top / Bottom Heat		190 - 2101)	20 - 35 3
Swiss roll Top / Bottom Heat		180 - 2001)	10 - 20 3
Cake with crumble topping (dry)	True Fan Cooking	150 - 160 20 - 40 3
Buttered almond cake / Sugar cakes	Top / Bottom Heat	190 - 2101)	20 - 30 3
Fruit flans (made with yeast dough / sponge mixture)2)	True Fan Cooking	150 35 - 55 3
Fruit flans (made with yeast dough / sponge mixture)2)	Top / Bottom Heat	170 35 - 55 3
Fruit flans made with short pastry	True Fan Cooking	160 - 170 40 - 80 3
Yeast cakes with delicate toppings (e.g. quark, cream, custard)	Top / Bottom Heat	160 - 1801)	40 - 80 3

1) Preheat the oven.
2) Use a deep pan.

Biscuits

Food Function Temperature		Time (min) Shelf position(°C)
Short pastry biscuits		True Fan Cooking	150 - 160 10 - 20 3
Biscuits made with sponge mixture		True Fan Cooking	150 - 160 15 - 20 3
Pastries made with egg white / Meringues		True Fan Cooking	80 - 100 120 - 150 3
Food Function Temperature		(°C)	Time (min) Shelf position
Macaroons True Fan Cooking		100 - 120 30 - 50 3
Biscuits made with yeast dough	True Fan Cooking	150 - 160 20 - 40 3
Puff pastries True Fan Cooking		170 - 180 1)	20 - 30 3
Rolls True Fan Cooking		160 1)	10 - 25 3
Rolls Top / Bottom Heat		190 - 210 1)	10 - 25 3

1) Preheat the oven.

9.6 Bakes and gratins

Food Function Temperature		Time (min) Shelf position(°C)
Pasta bake Top / Bottom Heat		180 - 200 45 - 60 1
Lasagne Top / Bottom Heat		180 - 200 25 - 40 1
Vegetables au gratin1)	Turbo Grilling 160 - 170 15 - 30 1
Baguettes topped with melted cheese	True Fan Cook-ing	160 - 170 15 - 30 1
Sweet bakes Top / Bottom Heat		180 - 200 40 - 60 1
Fish bakes Top / Bottom Heat		180 - 200 30 - 60 1
Stuffed vegeta-les	True Fan Cook-ing	160 - 170 30 - 60 1

1) Preheat the oven.

9.7 Moist Fan Baking

For best results follow the baking times listed in the table below.

Food Temperature	(°C)	Time (min) Shelf position
Pasta gratin 200 - 220 45 - 55 3
Potato gratin 180 - 200 70 - 85 3
Moussaka 170 - 190 70 - 95 3
Lasagne 180 - 200 75 - 90 3
Cannelloni 180 - 200 70 - 85 3
Bread pudding 190 - 200 55 - 70 3
Rice pudding 170 - 190 45 - 60 3
Apple cake, made with sponge mix-ture (round cake tin)	160 - 170 70 - 80 3
White bread 190 - 200 55 - 70 3

9.8 Multilevel Baking

Use the function True Fan Cooking.

Cakes / pastries / breads on baking trays

Food Temperature (°C)		Time (min) Shelf position
Cream puffs / Eclairs	160 - 1801)	25 - 45 1 / 4	-
Dry streusel cake	150 - 160	30 - 45 1 / 4	-

1) Preheat the oven.

Biscuits / small cakes / small cakes / pastries / rolls

Food Temperature (°C)		Time (min) Shelf position
			2 positions 3 positions
Short pastry bis-cuits	150 - 160	20 - 40 1 / 4	1 / 3 / 5
Biscuits made with sponge mixture	160 - 170	25 - 40 1 / 4	-
Biscuits made with egg white,meringues	80 - 100	130 - 170	1 / 4
Macaroons	100 - 120	40 - 80 1 / 4	-

Food Temperature (°C)		Time (min) Shelf position
		2 positions 3 positions
Biscuits made with yeast dough	160 - 170 30 - 60 1 / 4 -
Puff pastries	170 - 1801)	30 - 50 1 / 4 -
Rolls 180 20 - 30 1 / 4 -

1) Preheat the oven.

9.9 Pizza Function

Food Temperature (°C) Time (min) Shelf position
Pizza (thin crust)	200 - 2301)2)	15 - 20 2
Pizza (with a lot of topping)	180 - 200 20 - 30 2
Tarts 180 - 200 40 - 55 1
Spinach flan 160 - 180 45 - 60 1
Quiche Lorraine 170 - 190 45 - 55 1
Swiss Flan 170 - 190 45 - 55 1
Cheesecake	140 - 160 60 - 90 1
Apple cake, covered	150 - 170 50 - 60 1
Vegetable pie	160 - 180 50 - 60 1
Unleavened bread	230 - 2501)	10 - 20 2
Puff pastry flan	160 - 1801)	45 - 55 2
Flammekuchen (Pizza-like dish from Al-sace)	230 - 2501)	12 - 20 2
Piroggen (Russian version of calzone)	180 - 2001)	15 - 25 2

1) Preheat the oven.
2) Use a deep pan.

9.10 Roasting

- Use heat-resistant ovenware to roast. Refer to the instructions of the ovenware manufacturer.

• You can roast large roasting joints directly in the deep pan or on the wire shelf above the deep pan.

• Put some liquid in the deep pan to prevent the meat juices or fat from burning on it's surface.

• All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid.

• If necessary, turn the roast after 1/2 to 2/3 of the cooking time.
• To keep meat more succulent:
• roast lean meat in the roasting tin with the lid or use roasting bag.

- roast meat and fish in pieces weighting minimum 1 kg.

– baste large roasts and poultry with their juices several times during roasting.

9.11 Roasting tables

Beef

Food Quantity Function Temperature			Time (min) Shelf position
			(t°C)
Pot roast 1 - 1.5 kg Top / Bottom Heat			230 120 - 150 1
Roast beef or fil-let: rare	per cm of thickness	Turbo Grill-ing	190 - 2001)	5 - 6 1
Roast beef or fil-let: medium	per cm of thickness	Turbo Grill-ing	180 - 1901)	6 - 8 1
Roast beef or fil-let: well done	per cm of thickness	Turbo Grill-ing	170 - 1801)	8 - 10 1

1) Preheat the oven.

Pork

Food Quantity(kg)	Function Temperature (°C)		Time (min)	Shelf position
Shoulder / Neck / Ham joint	1 - 1.5 Turbo Grill-ing		160 - 180 90 - 120 1
Chop / Spare rib	1 - 1.5 Turbo Grill-ing		170 - 180 60 - 90	1
Meatloaf	0.75 - 1	Turbo Grill-ing	160 - 170 50 - 60	1
Pork knuckle (precooked)	0.75 - 1	Turbo Grill-ing	150 - 170 90 - 120 1

Veal

Food	Quantity (kg)	Function	Temperature (°C)	Time (min)	Shelf position
Roast veal	1	Turbo Grilling	160 - 180	90 - 120	1
Knuckle of veal	1.5 - 2	Turbo Grilling	160 - 180	120 - 150	1

Lamb

Food Quantity (kg)	Function Temperature (°C)	Time (min) Shelf position
Leg of lamb / Roast lamb	1 - 1.5 Turbo Grilling 150 - 170 100 - 120 1
Saddle of lamb	1 - 1.5 Turbo Grilling 160 - 180 40 - 60 1

Game

Food Quantity (kg)		Function Temperature (°C)	Time (min) Shelf position
Saddle / Leg of hare	up to 1 Top / Bottom Heat	230 1)	30 - 40 1
Saddle of venison	1.5 - 2 Top / Bottom Heat	210 - 220 35 - 40 1
Haunch of venison	1.5 - 2 Top / Bottom Heat	180 - 200 60 - 90 1

1) Preheat the oven.

Poultry

Food Quantity (kg)		Function Temperature (°C)	Time (min) Shelf position
Poultry por-tions	0.2 - 0.25 each	Turbo Grilling 200 - 220 30 - 50 1
Half chicken	0.4 - 0.5 each	Turbo Grilling 190 - 210 35 - 50 1
Chicken, poulard	1 - 1.5 Turbo Grilling 190 - 210 50 - 70 1
Duck 1.5 - 2 Turbo Grilling 180 - 200 80 - 100 1
Goose 3.5 - 5 Turbo Grilling 160 - 180 120 - 180 1
Turkey 2.5 - 3.5 Turbo Grilling 160 - 180 120 - 150 1
Turkey 4 - 6 Turbo Grilling 140 - 160 150 - 240 1

Fish (steamed)

Food Quantity (kg)	Function Temperature (°C)	Time (min) Shelf position
Whole fish 1 - 1.5 Top / Bottom Heat	210 - 220 40 - 60 1

9.12 Grilling

• Always grill with the maximum temperature setting.

• Set the shelf into the shelf position as recommended in the grilling table.
  • Always set the pan to collect the fat into the first shelf position.

• Grill only flat pieces of meat or fish.
  • Always preheat the empty oven with the grill functions for 5 minutes.

CAUTION!

Always grill with the oven door closed.

Grilling

Food Temperature(°C)	Time (min) Shelf position
	1st side 2nd side
Roast beef 210 - 230 30 - 40 30 - 40 2
Filet of beef 230 20 - 30 20 - 30 3
Back of pork 210 - 230 30 - 40 30 - 40 2
Back of veal 210 - 230 30 - 40 30 - 40 2
Back of lamb 210 - 230 25 - 35 20 - 25 3
Whole Fish, 500 210 - 230 15 - 30 15 - 30 3 / 4- 1000 g

9.13 Frozen Foods

Use the function True Fan Cooking.

Food Temperature (°C) Time (min) Shelf position
Pizza, frozen 200 - 220 15 - 25	2
Pizza American, fro-zen	190 - 210 20 - 25	2
Pizza, chilled	210 - 230 13 - 25	2
Pizza Snacks, frozen	180 - 200 15 - 30	2
French Fries, thin	200 - 220 20 - 30	3
French Fries, thick	200 - 220 25 - 35	3
Wedges / Croquettes	220 - 230 20 - 35	3
Hash Browns	210 - 230 20 - 30	3
Lasagne / Cannello-ni, fresh	170 - 190 35 - 45	2
Lasagne / Cannello-ni, frozen	160 - 180 40 - 60	2
Oven baked cheese	170 - 190 20 - 30	3
Chicken Wings	190 - 210 20 - 30	2

9.14 Defrost

- Remove the food packaging and put the food on a plate.

- Use the first shelf position from the bottom.

• Do not cover the food with a bowl or a plate, as this can extend the defrost time.
• For large portions of food place an upturned empty plate on the bottom of

the oven cavity. Put the food in a deep plate or dish and set it on top of the plate inside the oven. Remove shelf supports if necessary.

Food Quantity (kg)	Defrosting time (min)	Further de-frosting time (min)	Comments
Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through.
Meat 1 100 - 140 20 - 30 Turn halfway through.
Trout 0.15 25 - 35 10 - 15 -
Strawberries 0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places.
Gateau 1.4 60 60	-

9.15 Preserving - Bottom Heat

• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids or metal tins.
• Use the first shelf from the bottom for this function.
• Put no more than six one-litre preserve jars on the baking tray.
• Fill the jars equally and close with a clamp.

• The jars cannot touch each other.
- Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.
- When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100°C (see the table).

Soft fruit

Food	Temperature (°C)	Cooking time until simmering (min)	Continue to cook at 100 °C (min)
Strawberries / Blue-berries / Raspberries / Ripe gooseberries	160 - 170	35 - 45	-

Stone fruit

Food Temperature (°C) Cooking time until simmering (min)		Continue to cook at 100 °C (min)
Pears / Quinces / Plums	160 - 170 35 - 45 10 - 15

Vegetables

Food Temperature (°C) Cooking time until simmering (min)		Continue to cook at 100 °C (min)
Carrots1)	160 - 170 50 - 60 5 - 10
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas / As- paragus	160 - 170 50 - 60 15 - 20

1) Leave standing in the oven after it is deactivated.

9.16 Drying - True Fan Cooking

- Cover trays with grease proof paper or baking parchment.

- For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.

Vegetables

Food Temperature (°C)	Time (h) Shelf position
	1 position 2 positions
Beans 60 - 70 6 - 8 3 1 / 4
Peppers 60 - 70 5 - 6 3 1 / 4
Vegetables for sour	60 - 70 5 - 6 3 1 / 4
Mushrooms 50 - 60 6 - 8 3 1 / 4
Herbs	40 - 50 2 - 3 3 1 / 4

Fruit

Food Temperature (°C)		Time (h) Shelf position
			1 position 2 positions
Plums	60 - 70 8 - 10	3 1 / 4
Apricots	60 - 70 8 - 10	3 1 / 4
Apple slices	60 - 70 6 - 8 3 1 / 4
Pears	60 - 70 6 - 9 3 1 / 4

9.17 Information for test institutes

Tests according to EN 60350-1:2013 and IEC 60350-1:2011.

Baking on one level. Baking in tins

Food Function Temperature(°C)		Time(min)	Shelf position
Fatless sponge cake / Fatless sponge cake	True Fan Cooking 140 - 150 35 - 50 2
Fatless sponge cake / Fatless sponge cake	Top / Bottom Heat 160 35 - 50 2
Apple pie / Apple pie (2 tins ∅20 cm, diagonally off set)	True Fan Cooking 160 60 - 90 2
Apple pie / Apple pie (2 tins ∅20 cm, diagonally off set)	Top / Bottom Heat 180 70 - 90 1

Baking on one level. Biscuits

Food Function Temperature		(°C)	Time (min)	Shelf position
Short bread / Short bread / Pastry stripes	True Fan Cooking	140 25 - 40 3
Short bread / Short bread / Pastry stripes	Top / Bottom Heat	1601)	20 - 30 3
Small cakes / Small cakes (20 per tray)	True Fan Cooking	1501)	20 - 35 3
Small cakes / Small cakes (20 per tray)	Top / Bottom Heat	1701)	20 - 30 3

1) Preheat the oven.

Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rolls

Food Function Temperature		(°C)	Time (min)	Shelf position
				2 positions	3 positions
Short bread / Short bread / Pastry Stripes	True Fan Cooking.	140 25 - 45	1 / 4 1 / 3 /		5
Small cakes / Small cakes (20 per tray)	True Fan Cooking.	1501)		23 - 40	1 / 4 -

1) Preheat the oven.

Grilling

Food Function Temperature		(°C)	Time (min) Shelf position
Toast / Toast Grilling max			1 - 31)	5
Beef Steak / Beef Steak	Grilling max		24 - 301)2)	4

1) Preheat the oven for 5 minutes.
2) Turn halfway through.

10. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

10.1 Notes on cleaning

	Clean the front of the oven with a soft cloth with warm water and a mild detergent.
	Use a cleaning solution to clean metal surfaces.
Cleaning Agents	Clean stains with a mild detergent.

Everyday Use

	Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher.
Accessories	Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

10.2 Cleaning the cavity embossment

The cleaning procedure removes limestone residue from the cavity embossment after cooking with steam.

We recommend to do the cleaning procedure at least every 5 - 10 True Fan Cooking PLUS cycles.

1. Put 250 ml of white vinegar into the cavity embossment at the bottom of the oven. Use maximum 6% vinegar without herbs.
2. Let the vinegar dissolve the residual limestone at the ambient temperature for 30 minutes.
3. Clean the cavity with warm water and a soft cloth.

10.3 How to remove: Shelf supports

Remove the shelf supports to clean the oven.

Step 1 Turn off the oven and wait until it is cold.
Step 2 Pull the front of the shelf support away from the side wall.
Step 3 Pull the rear end of the shelf support away from the side wall and remove it.
Step 4 Install the shelf supports in the opposite sequence. The retaining pins on the telescopic runners must point to the front.

10.4 How to use: Pyrolytic cleaning

Clean the oven with pyrolytic cleaning.

WARNING!

There is a risk of burns.

CAUTION!

If there are other appliances installed in the same cabinet, do not use them at the same time as this function. It can cause damage to the oven.

Before the pyrolytic cleaning:
Turn off the oven and wait until it is cold.	Remove all accessories and removable shelf supports.	Clean the oven floor and the in-ner door glass with warm water, a soft cloth and a mild deter-gent.
Step 1 Set the function: -flashes.
Step 2 Turn the control knob (for the temperature) to set the cleaning mode.
Option Cleaning mode Duration
P1 Light cleaning 1 h 30 min
P2 Normal cleaning 3 h
Step 3 - press to start the cleaning.

Step 4 After cleaning, turn the knob for the heating functions to the off position.

During the cleaning the oven lamp is off. The oven door stays locked. When the oven is cold, the door unlocks.

When the oven is at the set temperature, the door locks. Until the door unlocks the display shows: the bars of the heat indicator,

10.5 Cleaning reminder

To remind you that the pyrolysis is necessary, PYR flashes in the display for 10 seconds after each activation and deactivation of the oven.

The cleaning reminder goes out:

• after the end of the pyrolysis.

- if you press and °C at the same time while PYR flashes in the display.

10.6 How to remove and install: Door

You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models.

WARNING!

The door is heavy.

CAUTION!

Carefully handle the glass, especially around the edges of the front panel. The glass can break.

Step 1 Fully open the door.

Step 2 Lift and press the clamping levers (A) on the two door hinges.

Step 3 Close the oven door to the first opening position (approximately 70° angle). Hold the door at both sides and pull it away from the oven at an upwards angle. Put the door with the outer side down on a soft cloth on a stable surface.

Step 4 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.

Step 5 Pull the door trim to the front to remove it.

Step 6 Hold the door glass panels on their top edge one by one and pull them up out of the guide.

Step 7 Clean the glass panel with water and soap. Dry the glass panel carefully. Do not clean the glass panels in the dishwasher.

Step 8 After cleaning, do the above steps in the opposite sequence.

Step 9 Install the smaller panel first, then the larger and the door. Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat.

10.7 How to replace: Lamp

WARNING!

Risk of electric shock.

The lamp can be hot.

Before you replace the lamp:
Step 1 Step 2 Step 3
Turn off the oven. Wait until the oven is cold.	Disconnect the oven from the mains.	Put a cloth on the bottom of the cavity.

Top lamp

Step 1 Turn the glass cover to remove it.

Step 2 Clean the glass cover.

Step 3 Replace the lamp with a suitable 300\ °C heat-resistant lamp.

Step 4 Install the glass cover.

11. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

11.1 What to do if...

Problem Possible cause Remedy
You cannot activate or operate the oven.	The oven is not connected to an electrical supply or it is connected incorrectly.	Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if available).
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are not set.		Make sure that the settings are correct.
The oven does not heat up. The automatic switch-off is activated.		Refer to "Automatic switch-off".
The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock".
The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
It takes too long to cook the dishes or they cook too quickly.	The temperature is too low or too high.	Adjust the temperature if necessary. Follow the advice in the user manual.
Steam and condensation settle on the food and in the cavity of the oven.	You left the dish in the oven for too long.	Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends.
The display shows "C3". The cleaning function does not operate. You did not fully close the door, or the door lock is defective.		Fully close the door.
The display shows "F102". • You did not fully close the door.• The door lock is defective.		• Fully close the door.• Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again.• If the display shows "F102" again, contact the Customer Care Department.
The display shows an error code that is not in this table.	There is an electrical fault. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again.• If the display shows the error code again, contact the Customer Care Department.
There is no good cooking performance using the True Fan Cooking PLUS function.	You did not activate the True Fan Cooking PLUS function.	Refer to "Activating the True Fan Cooking PLUS function".
There is no good cooking performance using the True Fan Cooking PLUS function.	You did not activate correctly the True Fan Cooking PLUS function with the Plus Steam button.	Refer to "Activating the True Fan Cooking PLUS function".
There is no good cooking performance using the True Fan Cooking PLUS function.	You did not fill the cavity embossment with water.	Refer to "Activating the True Fan Cooking PLUS function".
True Fan Cooking does not work.	True Fan Cooking PLUS is on.	Push the button stop the function: True Fan Cooking PLUS.
You want to activate the cleaning function, but the display shows "C4".	The Plus Steam button is pressed in.	Press the Plus Steam button again.
The water in the cavity embossment does not boil.	The temperature is too low.	Set the temperature at least to 110 °C.Refer to “Hints and tips” chapter.
The water comes out of the cavity embossment.	There is too much water in the cavity embossment.	Deactivate the oven and make sure that the appliance is cold. Wipe the water with a cloth or sponge. Add the correct amount of water to the cavity embossment. Refer to the specific procedure.
The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo".	The demo mode is activated.	1. Deactivate the oven.2. Press and hold at the same time3. The first digit on the display and Demo indicator start to blink.4. Enter the code 2468 by turning the knob for the temperature right or left to change the values and press ⏻ to confirm.5. The next digit starts to blink.6. Demo mode deactivates when you confirm the last digit and the code is correct.

11.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating

plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.

We recommend that you write the data here:

Model (MOD.) ......

We recommend that you write the data here:

Product number (PNC) ....

Serial number (S.N.) ....

12. ENERGY EFFICIENCY

12.1 Product Fiche and information according to EU 65-66/2014

Supplier's name AEG
Model identification	BPK555320BBPS55532AMBPS55532XM
Energy Efficiency Index 81.2
Energy efficiency class A+
Energy consumption with a standard load, conventional mode	1.09 kWh/cycle
Energy consumption with a standard load, fan-forced mode	0.69 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 71 l
Type of oven Built-In Oven
Mass	BPK555320B 37.5 kg
	BPS55532AM 38.5 kg
	BPS55532XM 39.5 kg

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

12.2 Energy saving

The oven contains features which help you save energy during everyday cooking.

General hints

Make sure that the oven door is closed properly when the appliance operates. Do not open the door too often during

cooking. Keep the door gasket clean and make sure it is well fixed in its position.

Use metal dishes to improve energy saving.

When possible, do not preheat the oven before you put the food inside.

When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.

Use the residual heat to warm up other dishes.

Keep breaks between baking as short as possible when you prepare few dishes at one time.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Residual heat

If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions.

The fan and lamp continue to operate.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a

meal warm. The residual heat indicator or temperature appears on the display.

Moist Fan Baking

Function designed to save energy during cooking. It operates in such a way that the temperature in the oven cavity may differ from the temperature indicated during a cooking cycle and cooking times may be different from the cooking times in other programmes.

When you use Moist Fan Baking, the lamp automatically turns off after 30 seconds. You may turn on the lamp again but this action will reduce the expected energy savings.

13. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol

Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of

appliances marked with the symbol 📄 with the household waste. Return the product to your local recycling facility or contact your municipal office.

CE