F586 - Deep fryer Wells - Free user manual and instructions
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| Product Type | Commercial Gas Deep Fryer |
| Brand | Wells |
| Model | F586 |
| Intended Use | Commercial food service operations |
| Construction | Stainless steel cabinet and fry tank |
| Oil Capacity | 50 lb (23 kg) approx. |
| Number of Fry Baskets | 2 |
| Temperature Range | 250°F to 400°F (121°C to 204°C) |
| Thermostat Control | Adjustable with high-limit safety |
| Heating Source | Gas (natural gas or LP convertible) |
| Gas Input | 85,000 BTU/hr (natural gas) |
| Ignition | Manual pilot with electronic ignition option |
| Drain Valve | Yes, with safety latch for easy oil disposal |
| Dimensions (W x D x H) | 15.75" x 30" x 24.5" (including legs) |
| Weight | 105 lb (48 kg) net weight |
| Electrical Requirements | 120V/60Hz for ignition and controls |
| Accessories Included | Fry baskets, drain valve, instruction manual |
| Cleaning | Fully accessible fry tank and front panel for easy cleaning |
| Safety Features | High-limit thermostat, safety pilot valve, basket hanger hooks |
| Repairability | Modular design with replaceable thermostats, valves, and burners |
| Warranty | One-year limited parts and labor |
| Certifications | ETL, NSF listed |
Frequently Asked Questions - F586 Wells
What type of oil should I use in the Wells F586?
Use a high-quality commercial frying oil with a high smoke point, such as peanut, canola, or vegetable oil. Peanut oil is often recommended for best flavor and stability.
How do I light the pilot on the F586?
Turn the gas valve to the pilot position, push the control knob, and hold a lit match or use the piezo igniter near the pilot. Keep the knob depressed for about 30 seconds, then release and turn to the desired temperature setting.
What temperature should I set for frying french fries?
For french fries, preheat the oil to 350°F (177°C). Adjust the thermostat accordingly and allow the fryer to fully preheat before loading the basket.
How often should I change the oil?
Change the oil when it turns dark, develops off-flavors, or begins to foam excessively. With daily commercial use, filter the oil each day and replace it every 3 to 5 days, depending on fry volume.
Can the F586 be converted from natural gas to LP?
Yes, the fryer is convertible from natural gas to LP (propane) using a conversion kit. Conversion must be performed by a qualified technician according to local codes.
How do I clean the deep fryer?
Drain the oil, remove the baskets, and wipe the tank with a mild soap and water solution. Rinse thoroughly and dry. For tough grease, use a commercial degreaser. Always ensure the unit is turned off and cooled before cleaning.
Why won't the fryer heat up?
Check the pilot light, gas supply, thermocouple, and thermostat settings. Also verify that the drain valve is fully closed and that the oil level is sufficient. If the high-limit thermostat has tripped, reset it after cooling.
What is the oil capacity of the F586?
The oil capacity is approximately 50 lb (23 kg). Always fill to the marked fill line to ensure safe operation and proper frying.
Does the fryer have a safety shut-off?
Yes, the F586 is equipped with a high-limit safety thermostat that automatically shuts off the gas supply if the oil temperature exceeds a safe threshold.
How long does it take to preheat the F586?
With its 85,000 BTU gas input, the fryer typically preheats from cold oil to 350°F (177°C) in about 15 to 20 minutes.
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Product information
Brand : Wells
Model : F586
Category : Deep fryer