F1725 - Deep fryer Wells - Free user manual and instructions

Product Type	Commercial Electric Deep Fryer
Brand	Wells
Model	F1725
Power Supply	Hardwired (no power cord supplied)
Voltage Options	208V or 240V, 3-Phase
Wattage	17.25 kW
Amperage (per leg)	47.8A at 208V; 41.5A at 240V
Fry Baskets	Two half-size twin wire baskets
Temperature Control	Adjustable thermostat with knob
Temperature Range	Up to 440°F (227°C)
Hi-Limit Safety	Manual reset at 440°F
Indicator Lights	Amber (heat on), Red (trouble/hi-limit)
Element Head	Lift-up design with support rod
Legs	4 adjustable (metal or plastic)
Construction Material	Stainless steel cabinet (typical)
Frypot Material	Nickel-plated
Warranty	1 year parts and labor (or 18 months from shipment)
Cleaning	Daily with mild detergent; do not submerge
Periodic Cleaning	Boil detergent solution then vinegar rinse
Agency Listings	UL listed, NSF Standard 4
Service	Authorized service agencies only

Frequently Asked Questions - F1725 Wells

How do I reset the hi-limit safety?

Allow the oil to cool below 440°F, then press the red button on the back of the element head until it clicks and stays in. If tripping persists, clean the element area and check for cooking debris.

What type of oil should I use?

Use high-quality commercial-grade liquid shortening specifically formulated for frying. Maintain the oil level between the MIN and MAX oil lines.

How often should I clean the fryer?

Perform daily cleaning to remove crumbs and grease. Drain and filter the oil daily or more often during heavy use. Periodically (as needed) perform a deep clean by boiling a detergent solution and rinsing with vinegar.

What do the indicator lights mean?

The amber light indicates the heating elements are energized. When the oil reaches the set temperature, the amber light turns off. The red light indicates the hi-limit safety has tripped due to overheating.

Can I use water to cool the oil?

No, never add water or ice to hot oil. Water will boil violently and cause hot oil to splatter, resulting in severe burns. Always allow the oil to cool naturally.

How do I level the fryer?

Install the four adjustable legs (except F14 which uses rubber feet). Turn the legs to adjust height. Use a spirit level to ensure the unit is level front-to-back and side-to-side. All four legs must contact the counter firmly to prevent tipping.

What is the warranty period?

Wells commercial cooking equipment is warranted against defects in materials and workmanship for one year from the date of original installation or 18 months from the date of shipment, whichever comes first. Warranty applies to the original purchaser only.

How do I replace the frypot?

Turn the temperature control to OFF and unplug the fryer. Allow the oil to cool. Remove the fry baskets, raise the element head, lift out the frypot by its handles, and dispose of the oil. Install the new frypot, lower the elements, and fill with oil.

Why is the fryer not heating?

Check that the power cord is plugged in (if applicable) or that the circuit breaker is not tripped. Ensure the temperature control knob is set to a desired temperature. If the red trouble light is on, the hi-limit safety may have tripped. Clean the element and reset. If the problem persists, contact an authorized service agency.

How do I convert voltage for the F1725?

The F1725 is shipped factory-wired for 208V or 240V three-phase. Conversion to single phase is not supported. For voltage changes within three-phase, refer to the wiring diagram in the manual and contact a qualified electrician. Incorrect voltage connection voids the warranty.

USER MANUAL F1725 Wells

Silhouette of a person reading a book, no text or symbols present

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance. Additional manuals are available from your WELLS DEALER.

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any questions concerning installation, operation or maintenance of this equipment.

LIMITED WARRANTY STATEMENT

Unless otherwise specified, all commercial cooking equipment manufactured by Wells Manufacturing is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only. THIS WARRANTY IS THE COMPLETE AND ONLY WARRANTY, EXPRESSED OR IMPLIED IN LAW OR IN FACT, INCLUDING BUT NOT LIMITED TO, WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PARTICULAR PURPOSE, AND/OR FOR DIRECT, INDIRECT OR CONSEQUENTIAL DAMAGES IN CONNECTION WITH WELLS MANUFACTURING PRODUCTS. This warranty is void if it is determined that, upon inspection by an authorized service agency, the equipment has been modified, misused, misapplied, improperly installed, or damaged in transit or by fire, flood or act of God. It also does not apply if the serial nameplate has been removed, or if service is performed by unauthorized personnel. The prices charged by Wells Manufacturing for its products are based upon the limitations in this warranty. Seller's obligation under this warranty is limited to the repair of defects without charge by a Wells Manufacturing factory authorized service agency or one of its sub-service agencies. This service will be provided on customer's premises for non-portable models. Portable models (a device with a cord and plug) must be taken or shipped to the closest authorized service agency, transportation charges prepaid, for service. In addition to restrictions contained in this warranty, specific limitations are shown in the Service Policy and Procedure Guide. Wells Manufacturing authorized service agencies are located in principal cities. This warranty is valid in the United States and Canada and void elsewhere. Please consult your classified telephone directory, your foodservice equipment dealer or contact:

Wells Manufacturing

10 Sunnen Dr., St. Louis MO 63143 USA

phone [phone] or fax [phone]

for information and other details concerning warranty.

SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS

1. Resetting of safety thermostats, circuit breakers, over load protectors, and/or fuse replacements are not covered by this warranty unless warranted conditions are the cause.
2. All problems due to operation at voltages or phase other than specified on equipment nameplates are not covered by this warranty. Conversion to correct voltage and/or phase must be the customer's responsibility.
3. All problems due to electrical connections not made in accordance with electrical code requirements and wiring diagrams supplied with the equipment are not covered by this warranty.
4. Replacement of items subject to normal wear, to include such items as knobs, light bulbs; and, normal maintenance functions including adjustments of thermostats, adjustment of micro switches and replacement of fuses and indicating lights are not covered by warranty.
5. Damage to electrical cords and/or plug due to exposure to excessive heat are not covered by this warranty.
6. Full use, care, and maintenance instructions supplied with each machine. Noted maintenance and preventative maintenance items, such as servicing and

cleaning schedules, are customer responsibility. Those miscellaneous adjustments noted are customer responsibility. Proper attention to preventative maintenance and scheduled maintenance procedures will prolong the life of the appliance.
7. Travel mileage is limited to sixty (60) miles from an Authorized Service Agency or one of its sub-service agencies.
8. All labor shall be performed during regular working hours. Overtime premium will be charged to the buyer.
9. All genuine Wells replacement parts are warranted for ninety (90) days from date of purchase on non-warranty equipment. This parts warranty is limited only to replacement of the defective part(s). Any use of non-genuine Wells parts completely voids any warranty.
10. Installation, labor, and job check-outs are not considered warranty and are thus not covered by this warranty.
11. Charges incurred by delays, waiting time or operating restrictions that hinder the service technician's ability to perform service are not covered by warranty. This includes institutional and correctional facilities.

SHIPPING DAMAGE CLAIM PROCEDURE

NOTE: For your protection, please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory. Upon acceptance of this shipment, the transportation company assumes full responsibility for its safe delivery.

IF SHIPMENT ARRIVES DAMAGED:

1. VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on the freight bill or express receipt, and that the note of loss or damage is signed by the delivery person.

2. FILE CLAIM FOR DAMAGE IMMEDIATELY:

Regardless of the extent of the damage.

1. CONCEALED LOSS OR DAMAGE: if damage is unnoticed until the merchandise is unpacked, notify the transportation company or carrier immediately, and file "CONCEALED DAMAGE" claim with them. This should be done within fifteen (15) days from the date the delivery was made to you. Be sure to retain the container for inspection.

Wells Manufacturing cannot assume liability for damage or loss incurred in transit. We will, however, at your request, supply you with the necessary documents to support your claim.

TABLE OF CONTENTS

WARRANTY	xi
SPECIFICATIONS	1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 3
AGENCY LISTING INFORMATION 4
INSTALLATION	4
OPERATION	6
CLEANING INSTRUCTIONS 7
TROUBLESHOOTING SUGGESTIONS 9
MAINTENANCE	10
EXPLODED VIEW & PARTS LIST 11
WIRING DIAGRAM 18
PARTS & SERVICE 25
CUSTOMER SERVICE DATA 25

INTRODUCTION

Thank You for purchasing this Wells Manufacturing appliance.

Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life.

This manual contains the information needed to properly install this appliance, and to use and care for the appliance in a manner which will ensure its optimum performance.

SPECIFICATIONS

MODEL VOLTS AMPS WATTS POWER SUPPLY CORD
F14	120 VAC 1ø	15A	1.8KW	NEMA 5-15P
	208/240 VAC 1ø	16.4/18.8A	3.4/4.5KW	NEMA 6-30P
F49	208 VAC 1ø	22.1 A	4.6KW	NEMA 6-30P
	208/240 VAC 1ø	16.6/19.1A	3.5/4.6KW
F55	208VAC 1ø	27.7A	5.75KW	NOT SUPPLIED
	240VAC 1ø	24.0A	5.75KW
F67	208VAC 3ø	L1=38.3AL2=22.1AL3=22.1A	9.2KW	NOT SUPPLIED
	208/240VAC 3ø	L1=28.8/33.2AL2=16.6/19.2AL3=16.6/19.2A	6.9/9.2KW
F85	208VAC 3ø	L1=31.9AL2=31.9AL3=31.9A	11.5KW	NOT SUPPLIED
	240VAC 3ø	L1=27.6AL2=27.6AL3=27.6A	11.5KW
	480VAC 3ø	L1=13.8AL2=13.8AL3=13.8A	11.5KW
F1725	208VAC 3ø	L1=47.8AL2=47.8AL3=47.8A	17.25KW	NOT SUPPLIED
	240VAC 3ø	L1=41.5AL2=41.5AL3=41.5A	17.25KW

FEATURES & OPERATING CONTROLS

Fig. 1 Countertop Fryer Features & Operating Controls F55 Shown - Others are Similar

PRECAUTIONS AND GENERAL INFORMATION

DANGER: SEVERE BURN HAZARD

Contact with hot oil will cause severe burns. Always wear protective clothing and heat resistant gloves when operating the fryer or filtering the oil.

WARNING: ELECTRIC SHOCK HAZARD

All servicing requiring access to non-insulated components must be performed by qualified service personnel. DO NOT open any access panel that requires the use of tools. Failure to heed this warning may result in severe electric shock.

WARNING: BURN HAZARD

DO NOT allow water or ice to contact hot oil. DO NOT attempt to cool the oil with water or ice. The water will boil violently, causing hot oil to foam and splatter. Contact with splattering or foaming hot oil will cause severe burns.

This appliance is intended for use in commercial establishments only.

This appliance is intended to prepare food for human consumption. No other use is recommended or authorized by the manufacturer or its agents.

Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood by all persons using or installing this appliance.

Cleanliness of this appliance is essential to good sanitation. Read and follow all included cleaning instructions and schedules to ensure the safety of the food product.

Disconnect this appliance from electrical power before performing any maintenance or servicing.

DO NOT submerge this appliance in water. This appliance is not jet stream approved. Do not direct water jet or steam jet at this appliance, or at any control panel or wiring. Do not splash or pour water on, in or over any controls, control panel or wiring.

Exposed surfaces of this appliance can be hot to the touch and may cause burns.

The technical content of this manual, including any wiring diagrams, schematics, parts breakdown illustrations and/or adjustment procedures, is intended for use by qualified technical personnel.

Any procedure which requires the use of tools must be performed by a qualified technician.

This manual is considered to be a permanent part of the appliance. This manual and all supplied instructions, diagrams, schematics, parts breakdown illustrations, notices and labels must remain with the appliance if it is sold or moved to another location.

This appliance is made in the USA. Unless otherwise noted, this appliance has American sizes on all hardware.

CAUTION: BURN HAZARD

Contact with hot oil may cause burns. DO NOT fill fryer beyond MAX OIL line on frypot.

For disposal of oil use only a container specifically designed for the disposal of hot oil. DO NOT fill hot oil disposal container beyond MAX OIL line.

CAUTION: RISK OF DAMAGE

DO NOT connect or energize this appliance until all installation instructions are read and followed. Damage to the appliance will result if these instructions are not followed.

CAUTION: HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns.

AGENCY LISTING INFORMATION

This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions and maintained according to the instructions in this manual.

This appliance is Listed under UL File E6070 for 120V, 208V and 240V.

STD 4

E6070

INSTALLATION

UNPACKING & INSPECTION

Carefully remove the appliance from the carton. Remove all protective plastic film, packing materials and accessories from the Appliance before connecting electrical power or otherwise performing any installation procedure.

Carefully read all instructions in this manual and the Installation Instruction Sheet packed with the appliance before starting any installation.

Read and understand all labels and diagrams attached to the appliance.

Carefully account for all components and accessories before discarding packing materials. Store all accessories in a convenient place for later use.

COMPONENTS

1 or 2 ea. FRYPOT
2 or 4 ea. FRY BASKETS
4 ea. ADJUSTABLE LEGS (except F14)
4 ea. RUBBER FEET (F14 only)

SETUP

Setup the appliance only on a firm, level, non-combustible surface. Verify local codes for requirements. Concrete, tile, terrazzo or metal surfaces are recommended. Metal over combustible material may not meet code for non-combustible surfaces.

Install one adjustable leg at each corner of the fryer by screwing the leg into the fitting on the bottom. With a spirit level, check that the appliance is level front-to-back and side-to-side. Verify that the unit sits firmly ON ALL FOUR LEGS OR RUBBER FEET.

The lower portions of the legs are adjustable by turning; adjust as required to level the appliance. All four legs or rubber feet must be adjusted to firmly contact the counter in order to prevent tipping.

Refer to the Installation Instruction Sheet for required clearances. Maintain required clearances between the appliance and adjacent combustible surfaces.

Avoid storing flammable or combustible materials in, on or near the appliance.

NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual.

IMPORTANT:

This installation must comply with all applicable Federal, Local and NFPA codes.

SCREW INTO CABINET MOUNTING HOLES

Technical line drawing of a cylindrical mechanical component with a hexagonal base and threaded top (no text or symbols)

INSTALLATION (continued)

WARNING: ELECTRIC SHOCK HAZARD

All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician.

DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock.

F14 and F49 FRYER ELECTRICAL INSTALLATION

This fryer is equipped with a cord and plug, and requires a properly installed matching receptacle. Contact a licensed electrician to install an appropriate electric circuit and grounded receptacle.

Fig. 3 Fryer Power Plug and Receptacle Configuration

Be sure the TEMPERATURE CONTROL KNOB is turned to the OFF position, then plug the POWER CORD into the proper receptacle.

F55, F67 and F85 FRYER ELECTRICAL INSTALLATION

These fryers must be connected directly to the electric circuit. Conduit and strain relief must be provided by the electrician. Refer to fryer nameplate for circuit voltage and amperage requirements.

Raise the element head, remove the frypot and the cover at the rear of the fryer to gain access to the terminal block. The electrical inlet is provided by a knock-out in the rear panel.

If an equipment shutdown interface is required by local fire code, the flame sensor terminal block may be accessed by removing the back panel. Replace the jumper of the terminal block with wiring to a normally closed contact of the building fire management system. DO NOT connect power to the flame sensor terminal block. Wiring and contacts must be capable of handling 20 amps.

F67 and F85 fryers are shipped from the factory wired for three phase. Refer to included wiring diagram for conversion to single phase operation.

CAUTION: RISK OF DAMAGE

DO NOT connect or energize this appliance until all installation instructions are read and followed. Damage to the appliance will result if these instructions are not followed.

CAUTION: ELECTRIC SHOCK HAZARD

The ground pin of the power cord plug is part of a system designed to protect you from electric shock in the event of equipment damage.

DO NOT cut the ground pin from the power cord plug in order to fit an existing receptacle;

DO NOT twist a blade of the power cord plug in order to fit an existing receptacle.

Contact a licensed electrician to install an appropriate electrical circuit and receptacle.

CAUTION: ELECTRIC SHOCK HAZARD

The ground lug of F55, F67 and F85 fryers must be connected to a suitable building electric ground.

IMPORTANT:

Damage due to being connected to the wrong voltage or phase is NOT covered by warranty.

OPERATION

DANGER: BURN HAZARD

Contact with hot oil will cause severe burns.

Always wear protective clothing and heat resistant gloves when operating the fryer.

CAUTION: HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns.

Fig. 3 Temperature Control Knob (F67)

Fig. 4 Oil Level Marking

NOTE: If the oil temperature exceeds 440°F, the hi-limit safety will shut down the unit, and light the red TROUBLE light. To reset: Allow the oil to cool, then press the red button on the back of the element head until it "clicks" and stays in. If tripping persists, see Troubleshooting Suggestions, page 9.

NORMAL OPERATION

1. a. Be sure the TEMPERATURE CONTROL KNOB is turned to OFF.

b. Lower the ELEMENT HEAD into the frypot by pushing back on the BASKET SUPPORT ROD, raising the ELEMENT HEAD SUPPORT ROD, then carefully lowering the elements.

1. Fill the FRYPOT with commercial-grade liquid shortening to the MIN OIL line.

Capacity: F14 14 pounds

F49, F55 15 pounds

F67, F85 30 pounds (15 pounds per frypot)

IMPORTANT: DO NOT overfill the frypot. Cold oil will expand as it heats. Adding too much oil will allow the frypot to overflow during operation.

For best results, always use top grade commercial shortening made specially for frying. Maintain proper oil level in frypot during operation.

1. Turn the TEMPERATURE CONTROL KNOB to the desired temperature. The HEAT INDICATOR will glow. When the oil reaches the desired temperature, the heat indicator will go out. The heat indicator will go off and on during operation as the thermostat cycles to maintain temperature.

For best results: DO NOT set temperature control to a temperature setting higher than is required for the food product.

1. Load either or both baskets no more than 1/2 full with food product.

a. DO NOT overload fry baskets. For best results, load baskets uniformly to half full.

b. Using the basket handle, lower the baskets into the hot oil.

c. When food is cooked, lift the basket out of the oil by the handle. Hang the baskets on the BASKET SUPPORT ROD to drain.

1. When the heat indicator light cycles off, the fryer is ready to cook the next load.

2. Reduce temperature control to 225^ F during idle periods to save power and extend the life of the oil. The fryer will return to operating temperature in just a few minutes when needed.

3. Keep the fryer clean at all times. Rinse baskets frequently, and dry thoroughly, in order to prevent oil contamination.

4. Drain the frypot completely after use. Filter the oil daily, or more often during heavy use.

CLEANING INSTRUCTIONS

DANGER: BURN HAZARD

Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when cleaning the fryer.

PREPARATION Turn temperature control to OFF

Allow fryer to cool completely before cleaning

Unplug fryer from receptacle before cleaning

FREQUENCY Daily, or as needed

TOOLS Mild Detergent, Non-abrasive cleanser

Soft Cloth or Sponge, Plastic Scouring Pad

Container for disposal of used oil.

CLEANING

1. Turn temperature control to OFF. Unplug the fryer.
2. Remove fry baskets, then swing the element head up and out of the frypot.
   NOTE: The element support rod is spring-loaded. When the element head is raised, the support rod will automatically swing into position to keep the element head raised.
3. Allow the oil to cool to a safe temperature (120°F or less). Carefully remove the frypot: wearing heat-resistant gloves, lift the frypot by the handles. Drain the oil into a suitable container.
4. Frypot and baskets may be washed in a dishwasher, or with warm water and mild detergent. Rinse thoroughly and dry completely.
5. Wipe/brush all crumbs, breading and cooking debris from elements. Pay particular attention to the area between the element and the thermobulbs. Be careful that the capillary tubes of the thermobulbs are not moved or damaged during cleaning.
6. Keep all exterior surfaces free from splashed grease by wiping with a clean cloth dampened with warm water and mild detergent. A non-abrasive detergent and plastic scouring pad may be used for stubborn deposits.

IMPORTANT: DO NOT use steel wool or abrasive cleansers as these will damage the surface finish.

IMPORTANT: DO NOT submerge fryer in water. DO NOT spill or pour water into controls, control panel or wiring. Damage to internal components will occur.

1. Be certain frypot is completely dry, then reinstall in fryer.

a. Be sure the TEMPERATURE CONTROL KNOB is turned to OFF, then plug unit into receptacle.
b. Lower the ELEMENT HEAD into the frypot by pushing back on the ELEMENT LIFTING HANDLE, raising the SUPPORT ROD, then carefully lowering the elements.
c. Add new or filtered oil to the MIN OIL line in frypot

Procedure is complete.

CAUTION: ELECTRIC SHOCK HAZARD

Disconnect fryer from electric power before cleaning.

CAUTION: BURN HAZARD

Allow fryer to cool completely before cleaning.

CAUTION: ELECTRIC SHOCK HAZARD

Do not submerge fryer in water.

IMPORTANT: DO NOT spill or pour water into controls, control panel or wiring.

DO NOT submerge fryer in water. Damage to internal components will occur. Damage to internal components from water damage is not covered by warranty.

IMPORTANT: DO NOT use steel wool or abrasive cleansers for cleaning the fryer cabinet or frypot.

To remove carbonization from frypot and element, see PERIODIC CLEANING on page 10.

IMPORTANT:

Nickel plated frypot must be dried completely in order to prevent rusting, and to eliminate water contamination of the cooking oil.

DISPOSAL OF USED OIL

DANGER: BURN HAZARD

Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning.

Always wear protective clothing and heat resistant gloves when handling hot oil.

PREPARATION

Turn temperature control to OFF

Allow fryer to cool completely before draining

FREQUENCY

Daily, or as needed

TOOLS

Container for disposal of used oil.

CAUTION: BURN HAZARD

Allow fryer to cool completely before draining.

OIL DISPOSAL

1. Turn temperature control to OFF.
2. Allow the oil to cool to a safe temperature (120°F or 50°C).
3. Raise the element head and lift the frypot out of the fryer by the frypot handles.
4. Dispose of the used oil in an approved oil disposal receptacle, or filter the oil for reuse.
5. Wipe the frypot and reinstall in the fryer.

Procedure is complete.

CAUTION: SLIP AND FALL HAZARD

Clean up oil spills immediately. Slipping in oil can cause injury.

CAUTION: HEALTH HAZARD

Clean up oil spills immediately. Oil provides an environment for the growth of bacteria, which presents a health hazard.

TROUBLESHOOTING SUGGESTIONS

DESCRIPTION POSSIBLE PROBLEM SUGGESTED REMEDY
Fryer will not heat	Not plugged in or circuit breaker tripped	Plug into proper receptacleReset circuit breaker
	Temperature control knob not set to desired temperature	Set to desired temperature
	Hi-limit safety tripped Clean element	1, reset hi-limit
	Damaged internal component	Contact Wells Authorized Service Agency for repairs
Fryer will not maintain temperature	Temperature control thermostat thermobulb contaminated with cooking debris	Clean element2
	Damaged internal component	Contact Wells Authorized Service Agency for repairs
Fryer leaks oil Damaged frypot		Contact Wells Authorized Service Agency for repairs
Element head will not raise, will not stay in the up position, or will not lower	Frypot out of position, or has excess cooking debris in bottom	Check frypot for positionClean frypot
	Damaged hinge bracket or support rod	Contact Wells Authorized Service Agency for repairs

The hi-limit safety is designed to shut down the fryer if the oil temperature exceeds 440^ F. A build-up of cooking debris between the heating element and the thermobulb of the hi-limit safety will cause the hi-limit to trip prematurely. Clean the element so that oil may circulate freely between the element and the thermobulb. Reset the safety by pressing the red button on the bask of the element head.
^2 A build-up of cooking debris between the heating element and the thermobulb temperature control thermostat will cause inconsistent temperatures. Clean the element so that oil may circulate freely between the element and the thermobulb.

MAINTENANCE

Periodic cleaning is necessary to remove carbonization from the elements and frypot.

Frypot may be cleaned by the method described at right, or with a commercial frypot cleaner. Be sure to follow the manufacturer's directions.

Before cleaning, ALWAYS:

• Unplug the fryer and allow to cool.
• Drain the oil and wipe out the frypot.

PERIODIC CLEANING

Add 1/2 cup of granulated dishwasher detergent to frypot. Fill with water to the MAX OIL line.

Lower the element into the frypot and set the control knob to 225°F

Boil the mixture for five minutes. Turn the control knob to OFF. Allow the mixture to set in the frypot overnight.

After the soak period, raise the elements and remove any remaining carbonization with a stiff bristle brush. Be careful that the capillary tubes of the thermobulbs are not moved or damaged during cleaning.

Drain the frypot and wash with warm water and mild detergent.

Reinstall the frypot in the fryer. Add 1 quart of vinegar, then fill to the MAX OIL line with cold water.

Lower the elements into the vinegar solution. Allow to set for 15 minutes.

Drain the frypot and rinse with clean water. Dry the frypot and elements thoroughly before returning the fryer to operation.

IMPORTANT: Nickel plated frypot must be dried completely in order to prevent rusting, and to eliminate water contamination of the cooking oil.

NOTES

301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers

EXPLODED VIEW: F14

F14 COUNTERTOP 14# FRYER

Model: LLF14
14LB Electric Fryer
SK2953 Rev. - 1/26/2016

Model: LLF14 Countertop Electric Fryer
Fig. No Part Number Quantity Description Application
1 2K-Y2968 1 BUSHING - HEYCO 7W-2
2 2C-33922 2 SCREW 6-32X1/4 PH PAN TAP
3 2T-38656 1 THERMO SAFETY-MANUAL,440F
4 2J-30516 1 LIGHT SIGNAL AMBER M3938P
5 2R-34066 1 KNOB ASSEMBLY
7 2T-30133 1 THERMO CTRL
8 2J-31157 1 LIGHT SIGNAL RED M3938PR
9 2M-34653 1 LABEL SAFETY RESET
10 E7-WL0036 1 BOX, CONTROL ASY LLF-14
11	2C-45829	2	WASHER LOCK 5/8 ID INT SE
12 2C-307295	2 NUT 1/4NPT
13 2P-32428	1 SPRINGPRT ROD,F856-208
14 2A-32427	1 ROD SUP PORT SHORT HEAD
15 2I-35747	2 GASKET DRWR RWS CLOSED CE
16 DD-307336	1 COVER CONTROL BOX W/RELAY
17 2C-38935 8 SCREW 6ABX5/16 PH PAN SMS
18	2E-307333	1	RELAY 120VAC 30A	120V
	2E-307334		RELAY 240VAC	208/240V
19 2C-32175 2 NUT 6-32 HEX MS THREAD NI
20	2N-45725UL	1	ELEM 120V FRYER LLF14	120V
	2N-45729UL		ELEM 240V FRYER LLF14	208/240V
21 2C-38667 6 CLAMP CAPILLARY FLOOR FRY
22 2B-30792	2 RING WIRE SS .37 ID
23 2C-45777 4 CLAMP BULB LLF-14
24 DD-45783	1 HANDLE ELEM LIFT ASSY LLF
25 DD-65784	1 CLAMP KIT ELEM REAR
26 E7-45787	2 UPPER CLAMP LLF-14
27 E7-45784	1 LOWER CLAMP LLF-14
28 2C-35455 4 NUT 8-32 HEX MS S
29	2A-45783	1	HANDLE ASSY LLF-14
30 2M-300534	1 TRADEMARK DOMED LABEL
31 2C-8477	3 CLIP .125 PO STL PHOS
32 E7-45765	1 SHELL ASY
33 2D-301344	1 POT ASSY - F SERIES FRYER
34 2B-35637	2 RING WIRE SS .25 ID
35 E7-33436	2 WASHER SLOTTED PIVOT BRKT
36 E7-45767	2 BRKT HEAD PIVOT LLF-14
37 2C-38890 4 SCREW 12-24X3/4PH PAN ROL
38 2C-31053 4 NUT 8-32 KEPS MS NICKEL
39 2A-45728	4 FOOT RUBBER LLW LLF
NI	2M-307306	1 DIA	WIR LLF14 120-240V
NI	E7-307360	1	CORD SET LLF-14 120V 120V
	2E-35259		CORD SET 250V 30A 12G 6-3	208/240V
NI	2B-45731	2 BASKET FRYER LLF14

January 26, 2016, Rev. E

EXPLODED VIEW: F49

F49 COUNTERTOP SINGLE-HEAD FRYER

301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers

F49 COUNTERTOP SINGLE-HEAD FRYER			Part of Head Assy
Fig No. Part Number Description
1 2R-34066 KNOB CONTROL ASSY			X
2 2T-30133 THERMO CTRL			X
3 2C-30157 CLIP CAPILLARY			X
4 2C-43665 CLAMP THERMO BULB F49			X
5	2N-42891UL ELEM 208V 4600W		X
	2N-42892UL ELEM 240V 4600W		X
6	2B-43688 BASKET WIRE TWIN
	2B-43689 BASKET WIRE SINGLE FULL
7 E7-33436 WASHER SLOTTED PIVOT BRKT
8 E7-33435 BRKT PIVOT F49
9 2C-33890 SCREW 12-24 X3/4PH PAN ROL
10 2P-32428 SPRING SUPPORT ROD			X
11 2A-32427 ROD SUPPORT SHORT HEAD			X
12 2C-31208 WASHER NEOPRENE BASKET			X
13 2C-31207 WASHER FLAT SS BASKET ROD			X
14 2D-301344 POT ASSY - F SERIES FRYER
15 2M-300534 TRADEMARK DOMED LABEL
16 2E-35259 CORD SET 250V 30A 12G 6-30P			X
17 2K-45788 STRAIN RELIEF SR7W-2 LLF			X
18 2C-35736 NUT 8-32 HEX KEPS MS GREEN
19	2R-Y5092 FEET ADJ 4GRAY 3/8-16 PK, PLASTIC
	2A-Z0314 FEET ADJ METAL 4IN
20 DD-34206 SHELL ASSY F49
21 WS-51206 BASKET ROD			X
22 E7-35028 COVER CONTROL BOX F49			X
23 2C-35566 SCREW 6-32 X1/4 PH TR HD			X
24 2I-35747 GASKET DRWR RWS CLOSED CE			X
25 2P-34452 CAP PUSH ON TYPE BASKET			X
26 2C-49689 CLAMP BULB SS F49RT			X
27 WS-58656 HI-LIMIT MAN RESET 440°F			X
28 2J-31157 LIGHT SIGNAL RED			X
29 2J-30516 LIGHT SIGNAL AMBER			X
30 2C-30172 NUT 7/8-14 HEX			X
31 2C-30176 WASHER LOCK FTG TUBE FRAM			X
32 2I-Z12311 GASKET-FIBER WASHER			X
NI	WS-62899	HEAD ASSY F49 208V
NI	WS-62900	HEAD ASSY F49 208/240
NI	2E-307334	RELAY 240V

EXPLODED VIEW: F55

F55 COUNTERTOP SINGLE-HEAD FRYER

IL1865 Rev. A 8/17/09
Model: F55
COUNTERTOP SINGLE HEAD FRYER

PL301

F55 COUNTERTOP SINGLE-HEAD FRYER

Fig No.	Part Number	Description
1 2R-3	5511 KNOB CONT	TROL ASSY SP-715
2 WS-55510	TEHRMO CTRL FRYER
3 2C-30	157 CLIP CAPILLARY
4 2C-49689	CLAMP BULB SS
5	2N-42842UL ELEM 208V 5750W
	2N-42866UL ELEM 240V 5750W
6 2C-3	3890 SCREW 12-24X3/4PH PAN ROL
7 2A-32	806 COVER PIVOT BRKT TUMBLED
8 2C-31	1717 SCREW 8-32X7/8 PH FL ROLO
9 2B-43	688 BASKET WIRE TWIN
9 2B-43	689 BASKET WIRE F55 SINGLE
10 2D-3	301344 POT ASSY - F SERIES FRYER
11 2E-3	3068 TERM BLOCK FLAME SENSOR
12 2E-34	005 JUMPER FLAME SENSOR TERM
13 2C-3	5736 NUT 8-32 HEX KEPS MS GREEN
14 WS-50	131 TERM BLK KIT-3 POLE .85AMP
15 2C-4	1974 NUT 8-32 HEX 7/8 LONG ALU
16 2M-3	300534 TRADEMARK DOMED LABEL
17 2C-3	1053 NUT 8-32 KEPS MS NICKEL
18 2K-45	788 STRAIN RELIEF'
19 DD-7	4897 CORD ASSY 6-50 3W 250V
20	2R-Y5092 FEET ADJ 4" GRAY 3/8-16, PLASTIC
	2A-Z0314 FEET ADJ METAL 4"
21 WS-51	206 BASKET ROD
22 2C-3	1207 WASHER FLAT SS BAXKET ROD
23 2C-3	1208 WASHER NEOPRENE BASKET ROD
24 2I-35	747 GASKET DRWR RWS CLOSED CE
25 WS-52	2427 ROD SUPPORT SHORT HEAD
26 2P-3	2428 SPRING SUPPORT ROD
27 2C-3	5566 SCREW 6-32X1/4 PH TR HD
28 E7-3	5028 COVER CONTROL BOX WO/SAF
29 WS-50	183 HINGE BRACKET END
30 DD-30	4644 SWITCH LIQUID LEVEL HDWN
31 2P-3	4452 CAP PUSH ON TYPE BASKET
32 2C-4	9689 CLAMP BULB SS
33 WS-58	656 HI-LIMIT MAN RESET 440F
34 2J-31	1157 LIGHT SIGNAL RED
35 2J-30	516 LIGHT SIGNAL AMBER
36 2C-30	172 NUT 7/8-14 HEX
37 2C-30	176 WASHER LOCK FTG TUBE FRAM
38 2I-Z1	2311 GASKET -FIBER WASHER
NI WS-62	903 HEAD ASSY F55 208V
NI WS-62	904 HEAD ASSY F55 240V
NI 2E-30	7334 RELAY 240VAC

EXPLODED VIEW: F67

F67 COUNTERTOP DUAL-HEAD FRYER - FRY HEAD COMPONENTS

NOTE: Unit has two identical fryer heads. Only one is shown

① HEAD ASSY COMPLETE, F67

(208V)WS-62915

WS-62916 (208-240V)

Model: F67

COUNTERTOP DUAL-HEAD FRYER - FRY HEAD COMPONENTS

PL301

IL1867 Rev. B 12/2/14

EXPLODED VIEW: F67

F67 COUNTERTOP DUAL-HEAD FRYER - CABINET COMPONENTS

Model: F67
COUNTERTOP DUAL-HEAD FRYER - CABINET COMPONENTS

PL301

IL1868 Rev. C 12/09/14

PARTS LIST: F67

Refer to exploded views on pages 18 & 19

F67 COUNTERTOP DUAL-HEAD FRYER

Fig No. Part Number Description
1	WS-62915 HEAD ASSY F67 208V
	WS-62916 HEAD ASSY F67 208-240V
2 2R-34066 KNOB CONTROL ASSY
3 2T-30133 THERMO CTRL
4 2C-30157 CLIP CAPILLARY
5 2C-43665 CLAMP THERMO BULB
6	2N-42891UL ELEM 208V 4600W
	2N-42892UL ELEM 240V 4600W
7 2P-32428 SPRING SUPPORT ROD
8 WS-52427 ROD SUPPORT SHORT HEAD
9 2C-31208 WASHER NEOPRENE BASKET
10 2C-31207 WASHER FLAT SS BASKET
11 WS-51206 BASKET ROD
12 2C-35566 SCREW 6-32X1/4 PH TR HD
13 E7-507336 COVER CONTROL BOX
14 2I-35747 GASKET DRWR RWS CLOSED CE
15 2P-34452 CAP PUSH ON TYPE BASKET
16 2C-49689 CLAMP BULB SS
17 WS-58656 THERMO HI-LIMIT MAN RESET
18 2J-31157 LIGHT SIGNAL RED
19 2J-30516 LIGHT SIGNAL AMBER
20 2C-30172 NUT 7/8-14 HEX
21 2C-30176 WASHER LOCK FTG TUBE FRAM
22 2I-Z12311 GASKET -FIBER WASHER
23 2B-43689 BASKET WIRE SINGLE
24 2B-43688 BASKET WIRE TWIN
25 2C-33890 SCREW 12-24X3/4PH PAN ROL
26 2C-31717 SCREW 8-32X7/8 PH FL ROLO
27 2A-32806 COVER PIVOT BRKT TUMBLED
28 H6-33245 COVER PIVOT DBL TUMBLE DE
29 WS-53895 CENTER PIBOT BRKT
30 2E-33068 TERM BLOCK FLAME SENSOR
31 2E-34005 JUMPER FLAME SENSOR
32 WS-50131 TERM BLOCK KIT
33 2C-41974 NUT 8-32 HEX 7/8 LONG ALU
34 2C-35736 NUT 8-32 HEX KEPS MS GREEN
35 2C-31053 NUT 8-32 KEPS MS NICKEL
36 2M-300534 TRADEMARK DOMED LABEL
37	2R-Y5092 FEET ADJ 4 GRAY 3/8-16, PLASTIC
	2A-Z0314 FEET ADJ METAL 4"
38 WS-50183 HINGE BRACKET END
39 2D-301344 POT ASSY - F SERIES FRYER
40 E7-30464 COVER CONTROL BOX
41 E7-37878 COVER ACCESS
NI	2E-307334 RELAY 240V

EXPLODED VIEW: F85

F85 - COUNTERTOP DUAL-HEAD FRYER - FRY HEAD COMPONENTS

NOTE: Unit has two identical fryer heads. Only one is shown

① HEAD ASSY COMPLETE, F-85 62903 (208V) 62904 (240V)

Model: F85

COUNTERTOP DUAL-HEAD FRYER, FRY HEAD COMPONENTS

PL301

IL1869 Rev. A 8/18/09

EXPLODED VIEW: F85

F85 - COUNTERTOP DUAL-HEAD FRYER - CABINET COMPONENTS

IL1870 Rev. A 8/18/09

Refer to exploded views on pages 21 & 22.

F85 COUNTERTOP DUAL-HEAD FRYER

Fig No	Part No Description	Application
1	WS-62903 HEAD ASSY 208V
	WS-62904 HEAD ASSY 240V
2	2R-35511 KNOB CONTROL ASSY
	2R-42858 KNOB ASY THERMO SP-715 C 400V
3 WS	S-55510 THERMO CTRL FRYER
4 2C	-30157 CLIP CAPILLARY
5 2C	-49689 CLAMP BULB SS
6	2N-42842UL ELEM 208V 5750W 208V
	2N-42866UL ELEM 240V 5750W		240V
			400V
	2N-42317UL ELEM 480V 575KW 480V
7	2P-32428 SPRING SUPPORT ROD
	2P-306715 SPRING SUPPORT ROD ROHS 400V
8 WS	S-52427 ROD SUPPORT SHORT HEAD
9 2C	-31208 WASHER NEOPRENE BASKET
10	2C-31207 WASHER FLAT SS BASKET ROD
11	WS-51206 BASKET ROD
12	2C-35566 SCREW 6-32X1/4 PH TR HD
13	E7-35028 COVER CONTROL BOX WO/SAF		208, 240, 480V
	E7-306716 COVER CONTROL BOX F58 85 400V
14	2I-35747	GASKET DRWR RWS CLSED CE
15	2P-34452 CAP PUSH ON TYPE BASKET
16	WS-58656 THERMO HI-LIMIT MAN RESET
	2T-38656	THERMO SAF MAN RESET, 480V
17	2J-31157	LIGHT SIGNAL RED
18	2J-30516	LIGHT SIGNAL AMBER
	M3-WL0113	ASSY, PILOT LIGHT AMBER	480V
19	2C-30172 NUT 7/8-14 HEX
20	2C-30176	WASHER LOCK FTG TUBE FRAM
21	2I-Z12311	GASKET-FIBER WASHER
22	2B-43689 BASKET WIRE SINGLE
23	2B-43688 BASKET WIRE TWIN
24	2D-301344 POT ASSY - F SERIES FRYER
25	2M-300534	TRADEMARK DOMED LABEL	400V
	2M-306719	LOGO WELLS DIECAST SHIELD	208, 240, 480V
26	2E-35127 SW	TCH ROCK PLAS BEZEL
27	2R-Y5092	FEET ADJ 4" GRAY 3/8-16
	2A-Z0314 FEET ADJ METAL 4"
28	2E-37779 CONTACTOR 3-POLE 208V 40A
	2E-37780 CONTACTOR 3P 240V, 40A ALT3
29	2E-34005 JUMPER FLAME SENSOR TERM
30	2E-33068 TERM BLOCK FLAME SENSOR
31	2C-35736 NUT 8-32 HEX KEPS MS GREEN
32	2C-41974 NUT 8-32 HEX 7/8 LONG ALU
33	WS-50131 TERM BLOCK KIT -3POLE
34	2C-33890 SCREW 12-24X3/4 PH PAN ROL

F85 COUNTERTOP DUAL-HEAD FRYER

Fig No	Part No Description Application
35	2C-31717 SCREW 8-32X7/8 PH FL ROLO
36	2A-32806 COVER PIVOT BRKT TUMBLED
37	WS-53895 CENTER POST BRKT
38	H6-33245 COVER PIVOT DBL TUMBLE
39	2A-30183 BRKT PIVOT CAST
40	WS-50183 HING BRACKET END
41	2C-31053 NUT 8-32 KEPS MS NICKEL
NI	2E-40873 TRANSORMER 480V TO 240V
NI	2E-38782 FUSE(KTK)2AMP, 480V ONLY

EXPLODED VIEW: F1725

F1725 - COUNTERTOP MULTI-ELEMENT SINGLE-HEAD FRYER HEAD ASSEMBLY COMPONENTS

PL301
IL1871 Rev. A 8/19/09

F1725 - COUNTERTOP MULTI-ELEMENT SINGLE-HEAD FRYER CABINET COMPONENTS

IL1872 Rev. A 3/14/11

PARTS LIST: F1725

Refer to exploded views on pages 24 & 25.

F1725 COUNTERTOP DUAL-HEAD FRYER
Fig No.	Part Number	Description Application
1 2J-31157 LIGHT SIGNAL RED
2 2J-30516 LIGHT SIGNAL AMBER
3 2P-54452 CAP PUSH ON TYPE BASKET
4 2P-32428 SPRING SUPPORT ROD
5 2A-34665 ROD HEAD SUPPORT
6 2C-31208 WASHER NEOPRENE BASKET
7 2C-31207 WASHER FLAT SS BASKET
8 2A-34666 ROD BASKET
9 WS-58656 THERMO HI-LIMIT MAN RESET
10 2C-38667 CLAMP CAPILLARY FLOOR FRY
11 2A-38665 CLAMP BULB FLOOR FRYERS
12 2B-38751 RING WIRE .250X .093
13 WS-62568 KIT LIFT HANDLE F1725
14 E7-38718 BRKT ELEM 5.75KW
15 E7-38717 CHANNEL ELEM FLOOR FRYER
16 E7-38717 CHANNEL ELEM FLOOR FRYER
17 2C-31053 NUT 8-32 KEPS MS NICKEL
18 2A-38729 HANDLE ASSY LIFT FLOOR
19 2B-35637 RING WIRE SS .25 ID
20 WS-55510 THERMO CTRL FRYER
21 2R-35511 KNOB CONTROL ASSY
22	2N-38661UL ELEM 208V 5750W
	2N-38662UL ELEM 240V 5750W
23 2C-35566 SCREW 6-32X1/4 PH TR HD
24 E7-34662 COVER CONTROL BOX BOTTOM
25 DD-30147 SWITCH DISCONNECT
26 DD-62850 PANEL ASSY BK F1725 208V
27 2E-33068 TERM BLOCK FLAME SENSOR
28 2E-34005 JUMPER FLAME SENSOR TERM
29 WS-50131 TERM BLOCK KIT -3POLE
30 2C-41974 NUT 8-32 HEX 7/8 LONG ALU
31 2C-35736 NUT 8-32 HEX KEPS MS GREEN
32 2B-42705 BASKET TWIN WIRE F1725
33 E7-42347 POT W/O DRAIN F1725 W/STR

PARTS LIST: F1725

34 2	M-300534	TRADEMARK DOMBED LABEL
35	2E-35127	SWITCH ROCK PLAS BEZEL, AMBER/POWER
	2E-35128	SWITCH ROCK PLAS BELEL, RED/SAFETY TEST
36 2	C-31053	NUT 8-32 KEPS MS NICKEL
37 E	7-37896	ACCESS COVER FR RR F2000
38	2R-Y5092	FEET ADJ 4" GRAY 3/8-16, PLASTIC
	2A-Z0314	FEET ADJ METAL 4"
39 2	C-31717	SCREW 8-32X7/8 PH FL ROLO
40 2	A-32806	COVER PIVOT BRKT TUMBLED

WIRING DIAGRAM

graph TD
    A["POWER CORD"] --> B["CONTROL THERMOSTAT"]
    B --> C["WIRE NUT"]
    C --> D["RELAY HI-LIMIT THERMO"]
    D --> E["COIL"]
    D --> F["NO"]
    D --> G["C"]
    H["SIGNAL LITE"] --> I["HI-LIMIT THERMO"]
    I --> J["TEMP LITE"]
    J --> K["WIRE NUT"]
    K --> L["HEATING ELEMENT"]
    L --> M["FRYER F-14"]
    M --> N["VOLTS (50/60 Hz)"]
    M --> O["AMPS 1 PHASE"]
    N --> P["120"]
    O --> Q["15.0"]
    N --> R["208"]
    O --> S["16.3"]
    N --> T["240"]
    O --> U["18.8"]

VOLTS(50/60 HZ)	AMPS1 PHASE
120	15.0
208	16.3
240	18.8

WIRING DIAGRAM

graph TD
    A["TERMINAL BLOCK"] --> B["CONTROL THERMOSTAT"]
    C["L1"] --> B
    D["L2"] --> B
    E["HI-LIMIT THERMO"] --> B
    F["SIGNAL LITE"] --> B
    G["HEATING ELEMENT"] --> B
    H["TEMP LITE"] --> B
    I["RELAY HI-LIMIT THERMO"] --> J["COIL"]
    K["NO C"] --> J
    L["WEIR NUT"] --> M["WIRE NUT"]
    N["TERMINAL BLOCK FLAME SENSOR"] --> O["REMOVE JUMPER WHEN EXTERNAL CONTROL USED IMPORTANT: DO NOT CONNECT ANY POWER TO FLAME SENSOR TERMINAL BLOCK"]

WIRING DIAGRAM F-55 and F-556 p/n 307309

WIRING DIAGRAM

WIRING DIAGRAM

graph TD
    A["TEMP LIGHT (AMBER)"] --> B["CONTROL THERMOSTAT"]
    B --> C["HI-LIMIT TSTAT"]
    C --> D["TROUBLE LIGHT (RED)"]
    D --> E["TEMP LIGHT (AMBER)"]
    E --> F["CONTROL THERMOSTAT"]
    F --> G["HI-LIMIT TSTAT"]
    G --> H["TROUBLE LIGHT (RED)"]
    H --> I["FLAME SENSOR TERMINAL BLOCK*"]
    I --> J["GROUND"]
    K["POWER SWITCH WITH LIGHT"] --> L["51"]
    L --> M["7"]
    M --> N["8"]
    N --> O["9"]
    O --> P["10"]
    P --> Q["11"]
    Q --> R["12"]
    R --> S["50"]
    S --> T["52"]
    T --> U["7"]
    U --> V["8"]
    V --> W["9"]
    W --> X["50"]
    X --> Y["52"]
    Y --> Z["7"]
    Z --> AA["8"]
    AA --> AB["9"]
    AB --> AC["50"]
    AC --> AD["52"]
    AD --> AE["7"]
    AE --> AF["8"]
    AF --> AG["9"]
    AG --> AH["50"]
    AH --> AI["52"]
    AI --> AJ["7"]
    AJ --> AK["8"]
    AK --> AL["9"]
    AL --> AM["50"]
    AM --> AN["52"]
    AN --> AO["7"]
    AO --> AP["8"]
    AP --> AQ["9"]
    AQ --> AR["50"]
    AR --> AS["52"]
    AS --> AT["7"]
    AT --> AU["8"]
    AU --> AV["9"]
    AV --> AW["50"]
    AW --> AX["52"]
    AX --> AY["7"]
    AY --> AZ["8"]
    AZ --> BA["9"]
    BA --> BB["50"]
    BB --> BC["52"]
    BC --> BD["7"]
    BD --> BE["8"]
    BE --> BF["9"]
    BF --> BG["50"]
    BG --> BH["52"]
    BH --> BI["7"]
    BI --> BJ["8"]
    BJ --> BK["9"]
    BK --> BL["50"]
    BL --> BM["52"]
    BM --> BN["7"]
    BN --> BO["8"]
    BO --> BP["9"]
    BP --> BQ["50"]
    BQ --> BR["52"]
    BR --> BS["7"]
    BS --> BT["8"]
    BT --> BU["9"]
    BU --> BV["50"]
    BV --> BW["52"]
    BW --> BX["7"]
    BX --> BY["8"]
    BY --> BZ["9"]
    BZ --> CA["50"]
    CA --> CB["52"]
    CB --> CC["7"]
    CC --> CD["8"]
    CD --> CE["9"]
    CE --> CF["50"]
    CF --> CG["52"]
    CG --> CH["7"]
    CH --> CI["8"]
    CI --> CJ["9"]
    CJ --> CK["50"]

VOLTS50/60 HZ	3 PHASE AMPS PER LEG			1 PHASEAMPS
	L1	L2	L3
208	31.9	31.9	31.9	—
240	27.6	27.6	27.6	47.9

WIRING DIAGRAM F-85 p/n 307495

graph TD
    A["1"] --> B["2"]
    C["14"] --> D["4"]
    E["13"] --> F["16"]
    G["19"] --> H["19"]
    I["27"] --> J["3"]
    K["5"] --> L["6"]
    M["15"] --> N["17"]
    O["18"] --> P["26"]
    Q["TERMINAL BLOCK"] --> R["L1"]
    S["GROUND"] --> T["Ground"]

WIRING DIAGRAM

graph TD
    A["HEATING ELEMENTS (3)"] --> B["CONTROL THERMOSTAT"]
    A --> C["HI-LIMIT T*STAT"]
    A --> D["CONTACTOR"]
    A --> E["CONTACTOR"]
    B --> F["20"]
    C --> G["28"]
    D --> H["12"]
    E --> I["9"]
    F --> J["26"]
    G --> K["27"]
    H --> L["13"]
    I --> M["10"]
    J --> N["21"]
    K --> O["23"]
    L --> P["L1"]
    M --> Q["L3"]
    N --> R["L2"]
    O --> S["GROUND"]
    P --> T["SAFETY TEST SWITCH when used"]
    Q --> U["MOMENTARY"]
    R --> V["POWER SWITCH WITH LIGHT"]
    S --> W["25"]
    T --> X["*REMOVE JUMPER WHEN EXTERNAL CONTROL IS USED. IMPORTANT: DO NOT CONNECT ANY POWER TO FLAME SENSOR TERMINAL BLOCK"]
    U --> Y["FLAME SENSOR TERMINAL BLOCK*"]
    V --> Z["Ground"]

FRYER F-1725

VOLTS(50/60 HZ)	AMPS 3 PHASE
	L1	L2	L3
208	47.8	47.8	47.8
240	41.5	41.5	41.5

WIRING DIAGRAM F-1725 p/n 40507

PARTS & SERVICE

DESCRIPTION

PART NO.

FRY BASKET, HALF-SIZE, ALL EXC. F14 and F1725 2B-43688

FRY BASKET, FULL SIZE 2B-43689

FRYPOT, ALL EXCEPT F1725 2D-301344

FRYPOT, F1725 E7-42347

LEGS, ADJUSTABLE METAL 2A-Z0314

LEGS, ADJUSTABLE PLASTIC 2R-Y5092

CRUMB CRADLE, FOR F55, F85 WS-20690

FRY BASKET, HALF-SIZE for F1725 2B-42705

COVER, FRYPOT, ALL EXCEPT F14 and F1725 E7-34421

FRY BASKET, HALF-SIZE, FOR F14 2B-45731

CORDSET, FOR F55 50 AMP 1ø NEMA 6-50P DD-74897

IMPORTANT: Use only factory authorized service parts and replacement filters. For factory authorized service, or to order factory authorized replacement parts, contact your Wells authorized service agency, or call:

Wells Manufacturing

10 Sunnen Dr.

St. Louis MO 63143 USA

Service Dept.

phone: [phone]

fax: [phone]

Service Parts Department can supply you with the name and telephone number of the WELLS AUTHORIZED SERVICE AGENCY nearest you.

CUSTOMER SERVICE DATA

please have this information available if calling for service

RESTAURANT LOCATION

INSTALLATION DATE ____ TECHNICIAN ____

SERVICE COMPANY

ADDRESS ____ STATE ____ ZIP ____

TELEPHONE NUMBER (____) - ____

EQUIPMENT MODEL NO.

EQUIPMENT SERIAL NO.

Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association

SERVICE TRAINING - QUALITY SERVICE

CUSTOMER SATISFACTION

WELLS MANUFACTURING

10 Sunnen Dr., St. Louis, MO 63143

telephone: [phone]

fax: [phone]

www.wellsbloomfield.com