BIM26H32 - Sorbet maker Summit - Free user manual and instructions
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| Product Type | Sorbet maker / Ice cream maker |
| Brand | Summit |
| Model | BIM26H32 |
| Capacity | 1.5 quarts (approx. 1.4 liters) |
| Dimensions (W x D x H) | 10.6 x 8.3 x 12.2 inches |
| Weight | 9.5 lbs |
| Power | 150 W |
| Voltage | 120 V, 60 Hz |
| Functions | Makes sorbet, ice cream, frozen yogurt, gelato |
| Freezing Method | Pre-freeze bowl (requires 8-12 hours freezing) |
| Material | Plastic housing, aluminum bowl with non-stick coating |
| Included Accessories | Freezer bowl, mixing paddle, lid, recipe booklet |
| Dishwasher Safe Parts | Paddle and lid (top rack only) |
| Cleaning Instructions | Hand wash bowl with mild soap; wipe exterior with damp cloth |
| Safety Features | Automatic shut-off when motor overloads; non-slip feet |
| Warranty | 1 year limited warranty |
| Spare Parts Availability | Replacement bowls and paddles available from manufacturer |
Frequently Asked Questions - BIM26H32 Summit
How long does it take to freeze the bowl?
The bowl must be frozen for at least 8-12 hours before use. For best results, place it in the coldest part of your freezer.
Can I use metal utensils with the non-stick bowl?
No, avoid metal utensils as they can scratch the non-stick coating. Use silicone, plastic, or wooden utensils.
How much sorbet can I make at once?
The maximum capacity is 1.5 quarts, but do not fill beyond the max fill line to allow for expansion during freezing.
Can I add mix-ins like chocolate chips or nuts?
Yes, add them during the last few minutes of churning to avoid damage to the paddle.
Why is my sorbet not freezing?
Ensure the bowl is completely frozen (shake it - no liquid inside). Also check that the mixture is cold before pouring into the bowl.
How do I clean the machine?
Unplug first. Hand wash the bowl with mild soap and warm water. The paddle and lid are dishwasher safe on top rack. Wipe the motor base with a damp cloth.
Is the bowl dishwasher safe?
No, the bowl should not be placed in the dishwasher. Hand wash only to preserve the non-stick coating.
Can I make dairy-free sorbet?
Absolutely! The machine is great for fruit sorbets using juice, puree, and sugar. Many dairy-free recipes work well.
What type of sugar should I use?
Regular granulated sugar works best. You can also use honey or agave, but adjust the amount as they are sweeter.
How long does it take to churn?
Typically 20-30 minutes for sorbet, depending on the recipe and freezer temperature. Check for soft-serve consistency.
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