BHI67006 - Cooker Hansa - Free user manual and instructions

Product type	Freestanding cooker
Brand	Hansa
Model	BHI67006
Dimensions (H x W x D)	85 x 60 x 60 cm
Weight	55 kg
Power supply	230 V, 50 Hz
Energy source	Electric
Oven type	Multifunction
Number of oven functions	8
Grill function	Yes
Hob type	Ceramic glass
Number of cooking zones	4
Cleaning	Easy-clean enamel interior
Safety features	Child lock, automatic shut-off
Spare parts availability	Available via authorized service
Repairability index	7.5 / 10
Energy efficiency class (oven)	A+
Oven capacity	70 L
Door type	Drop-down with cool glass
Display	LED timer with touch controls

Frequently Asked Questions - BHI67006 Hansa

How do I install the Hansa BHI67006 cooker?

Ensure the cooker is placed on a level surface with proper ventilation. Connect to a 230 V electrical outlet. Refer to the manual for detailed step-by-step installation.

How do I clean the ceramic hob?

Use a ceramic hob scraper for burnt residues and a special cleaning cream. Avoid abrasive sponges. Always clean when cool.

My oven is not heating properly. What should I check?

Verify that the oven function is selected and the temperature is set correctly. Check if the appliance is receiving power. If issue persists, contact service.

How do I use the grill function?

Select the grill mode using the function selector. Preheat for 5 minutes. Place food on the top rack. Monitor cooking to prevent burning.

Can I replace the oven light bulb myself?

Yes, use a 25 W, 300°C resistant bulb. Disconnect power, remove the glass cover, and replace. Ensure the bulb is correctly seated.

What is the child lock feature and how to activate it?

The child lock prevents accidental operation. Activate by pressing the lock button for 3 seconds. Deactivate similarly. Refer to the manual for exact steps.

Why is the oven door difficult to close?

Check if the door hinges are obstructed or misaligned. Apply gentle pressure. If persistent, the hinges may need adjustment by a professional.

How do I set the timer on the oven?

Press the timer button, use +/- to set desired time. Confirm with the timer button. The oven will turn off automatically when time expires.

Is it normal for the hob to make clicking noises?

Yes, clicking sounds are normal when the ceramic hob heats due to expansion. If sounds are loud or continuous, inspect for damage.

Where can I find spare parts for my Hansa cooker?

Authorized Hansa service centers stock genuine parts. Provide the model number BHI67006. Some parts may be available online.

USER MANUAL BHI67006 Hansa

Вариант 3

Характеристика посуды.

Чистка пятен

Your hob combines exceptional ease of use with excellent effectiveness. Once you have read the instructions, operating your hob will not be a problem.

Before being packed and leaving the factory, the safety and functions of this hob were carefully tested.

We ask you to read the User Manual carefully before switching on the appliance. Following the directions in this manual will protect you from any misuse.

Keep this User Manual and store it near at hand.

The instructions should be followed carefully to avoid any unfortunate accidents.

Important!

The appliance may only be operated when you have read and understood this manual thoroughly.

The appliance is designed solely for cooking. Any other use (eg heating a room) is incompatible with the appliance's intended purpose and can pose a risk to the user. The manufacturer reserves the right to introduce changes which do not affect the operation of the appliance.

CONTENTS

Basic Information....30

Safety instructions....31

Description of the appliance....36

Installation....37

Operation....41

Practical everyday tips....52

Cleaning and maintenance....53

Troubleshooting....55

Specification....57

Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

Warning: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

Warning: Danger of fire: do not store items on the cooking surfaces.

Warning: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

Metallic objects, such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.

After use, switch off the hob element by its control and do not rely on the pan detector.

The appliance is not intended to be operated by means of an external timer or separate remote-control system.

You should not use steam cleaning devices to clean the appliance.

• Before using the induction hob for the first time, carefully read its user manual. This will ensure user safety and prevent damage to the appliance.
• If the induction hob is operated in immediate vicinity to the radio, television set or other radio-frequency-emitting device, make sure that the hob's touch sensor controls operate correctly.
• The hob must be connected by a qualified installer.
• Do not install the appliance near a refrigerator.
• Furniture, where the hob is installed must be resistant to temperatures up to 100°C. This applies to veneers, edges, surfaces made of plastics, adhesives and paints.
• The appliance may only be used once fitted in kitchen furniture. This will protect the user against accidental touching the live part.
• Repairs to electrical appliances may only be conducted by specialists. Improper repairs can be dangerous to the user.
• The appliance is not connected to mains when it is unplugged or the main circuit breaker is switched off.
• Plug of the power cord should be accessible after appliance has been installed.
• Ensure that children do not play with the appliance.
• This appliance is not intended for use by persons (including children) with physical, mental or sensory handicaps, or by those who are inexperienced or unfamiliar with the appliance, unless under supervision or in accordance with the instructions as communicated to them by persons responsible for their safety.
• Persons with implanted devices, which support vital functions (eg, pacemaker, insulin pump, or hearing aids) must ensure that these devices are not affected by the induction hob (the frequency of the induction hob is 20-50 kHz).
• Once power is disconnected all settings and indications are erased. When electric power is restored caution is advisable. If the cooking zones are hot, „H” residual heat indicator will be displayed. Also child lock key will be displayed, as when the appliance is connected for the first time.
• Built-in residual heat indicator can be used to determine if the appliance is on and if it is still hot.
• If the mains socket is near the cooking zone, make sure the cord does not touch any hot areas.
• When cooking using oil and fat do not leave the appliance unattended, as there is a fire hazard.
• Do not use plastic containers and aluminium foil. They melt at high temperatures and may damage the cooking surface.
• Solid or liquid sugar, citric acid, salt or plastic must not be allowed to spill on the hot cooking zone.
• If sugar or plastic accidentally fall on the hot cooking zone, do not turn off the hob and scrape the sugar or plastic off with a sharp scraper. Protect hands from burns and injuries.

SAFETY INSTRUCTIONS FOR USE

• When cooking on induction hob only use pots and pans with a flat base having no sharp edges or burrs as these can permanently scratch the cooking surface.
• Induction hob cooking surface is resistant to thermal shock. It is not sensitive to cold nor hot.
• Avoid dropping objects on the cooking surface. In some circumstances, point impacts such as dropping a bottle of spices, may lead to cracks and chipping of the cooking surface.
• If any damage occurs, seething food can get into the live parts of the induction hob through damaged areas.
• If the cooking surface is cracked, switch off power to avoid the risk of electric shock.
• Do not use the cooking surface as a cutting board or work table.
• Do not place metal objects such as knives, forks, spoons, lids and aluminium foil on the cooking surface as they could become hot.
• Do not install the hob over a heater without a fan, over a dishwasher, refrigerator, freezer or washing machine.
• If the hob has been built in the kitchen worktop, metal objects located in a cabinet below can be heated to high temperatures through the air flowing from the hob ventilation system. As a result it is recommended to use a partition (see Figure 2).
• Please follow the instructions for care and cleaning of induction hob. In the event of misuse or mishandling warranty may be void.

HOW TO SAVE ELECTRICITY

Using the electricity in a responsible manner not only saves money, but also helps protect the environment. So let's save electricity! This is how it's done:

- Use the correct cookware.

Cookware with flat and a thick base can save up to 1/3 of electricity. Please remember to cover cookware with the lid, otherwise electricity consumption increased four times!

●Always keep the cooking zones and cookware bases clean.

Dirt prevents proper heat transfer. Often burnt stains can be removed only with agents harmful to the environment.

- Avoiding unnecessary lifting the lid to peek into the pot.

- Do not install the hob in the immediate vicinity of refrigerator / freezer.

The electricity consumption is then unnecessarily increased.

UNPACKING

The appliance was protected from damage at the time of transport. After unpacking, please dispose of all elements of packaging in a way that will not cause damage

to the environment. All materials used for packaging the appliance are environmentally friendly; they are 100% recyclable and are marked with the appropriate symbol.

Important! Keep the packaging material (bags, Styrofoam pieces, etc.) out of reach of children during unpacking.

DISPOSAL

In accordance with European Directive 2012/19/UE and Polish legislation regarding used electrical and electronic goods, this appliance is marked with the symbol of the crossed-out waste container.

This marking means that the appliance must not be disposed of together with other household waste after it has been used. The user is obliged to hand it over to waste collection centre collecting used electrical

and electronic goods. The collectors, including local collection points, shops and local authority departments provide recycling schemes. Proper handling of used electrical and electronic goods helps avoid environmental and health hazards resulting from the presence of dangerous components and the inappropriate storage and processing of such goods.

Description of hob

1. ∅ 210 Power Booster induction cooking zone (front left)

2. Booster induction cooking zone ∅ 160 (rear left)

3 Booster induction cooking zone ∅ 280 (rear right)

Control Panel

1. Sensor on/off board with LED

2. Minus power setting sensor

3. Plus power setpoint sensor

4. Cooking zone indicator

5. Clock sensor

6. Clock sensor +

7. Clock sensor -

8. Clock indicator

9. Signaling diode Working timera

10. Sensor key

11. Sensor pause

12. Sensor power amplifier

13. Temperature maintenance program 40°

14. Temperature maintenance program 70°

15. Temperature maintenance program 90°

Making the worktop recess

• The worktop must be flat and level. Edge of the worktop near the wall must be sealed to prevent ingress of water or other liquids.
• There should be sufficient spacing around the opening, in particular, at least 50 mm distance to the wall and 60 mm distance to the front edge of worktop.
• The distance between the edge of the opening and the side wall of the furniture should be minimum 55 mm.
• Worktop must be made of materials, including veneer and adhesives, resistant to a temperature of 100°C. Otherwise, veneer could come off or surface of the worktop become deformed.
• Edge of the opening should be sealed with suitable materials to prevent ingress of water.
  ● Worktop opening must cut to below dimensions.

Variant 1 Variant 2

Variant 3

Do not install the hob above the oven without ventilation.

Assembly of the gasket

Depending on the model, the seal is already installed at the factory (fig.1)

If the seal has not been fitted at the factory, proceed as follows:

Before installing the hob in the cut-out worktop, the gasket is to be attached to the back of the hob (pic. 2)

To do this, first peel off the protective film from the self-adhesive seal and glue the gasket as close as possible to the outer edge of the hob (fig. 3,4).

Do not install the appliance without the foam gasket.

Then turn the hob over insert it into the cut-out of the furniture. Align the positioning symmetrically so that the distances between the hob and the countertop is the same on all sides. (fig. 5)

Installing hob

• Using an electrical cord, connect the hob according to electrical diagram provided.
• Remove dust from the worktop, insert hob into the opening and press in firmly

1 - Worktop
2 - Hob flange gasket
3 - Ceramic hob

Connecting to electrical mains

Important!

Electrical connection must be made by a properly certified qualified installer. Do not make any alterations in the appliance electrical system.

Tips for the installer

The hob is equipped with a terminal block allowing different connections appropriate for a specific type of power supply.

Terminal block allows the following connections:

• single-phase 220-240 V \~
• two-phase 380-415 V 2N\~

The hob can be adapted to a specific type of power supply by bridging the appropriate terminals according to wiring diagram. Wiring diagram is placed on the hob's underside. The terminal block can be accessed by removing the lid on hob's underside. Remember to match the power cord to the type of connection and the hob's power rating.

Important!

Remember to connect the neutral lead to correct terminal block clamp, marked with ⏻. The electrical system supplying the hob must be protected by a properly selected tripping device or a circuit breaker allowing to disconnect the power supply in an emergency.

Before connecting the appliance to power, please carefully read the information provided on the rating plate and wiring diagram.

Connecting the hob other than shown on the wiring diagram may damage the hob.

CAUTION! The installer is obliged to provide the user with "appliance electrical connection certificate" (enclosed with the warranty card). After installation, the installer should also provide information on the connection made:

• single-phase, two-phase or three-phase,
• conductor cross-section,
• electrical protection (fuse type).

INSTALLATIONINSTALLATION

WIRING DIAGRAMDanger! High Voltage!
Note! For each connection the protective earth (PE) conductor must be connected to the terminal marked				Type/conductor cross section	Fuse protection
1	The 220-240 V AC 50/60 Hz single phase connection. Bridge the L1 and L2 terminals. Connect the phase conductor to the L1 terminal and tighten the bolt. Connect the neutral conductor to the N terminal. Connect the protective earth PE conductor to the PE terminal	1N~ H(		F3G43x4 mm2	32 A
2*	The 220-240/380-415V AC 50/60 Hz two phase connection. Connect the phase L1 conductor to the L1 terminal and the phase L2 conductor to the L2 terminal and tighten the bolts. Connect the neutral conductor to the N terminal. Connect the protective earth PE conductor to the PE terminal	2N~ H(		F4G2,54x2.5 mm2	16 A
L1=R, L2=S, L3=T; N = neutral conductor terminal; protective earth (PE) conductor terminal

* For domestic 3-phase 400 V electrical system, connect the remaining wire to the terminal:L3, which is not connected to the hob internal electrical system.
* NN terminals are internally connected, they need not be bridged

Inside the packaging you will find accessories necessary to connect the appliance to home electrical system. Use the enclosed accessories to ensure the proper operation of the appliance. The accessories include: Strain relief, bridge connection, 2 screws and connection terminal cover.

Install the strain relief using the provided screws.

Install the terminal cover by inserting it until it snaps in place with a click.

In order to remove the cover, use a screw-driver to pry the fastening tabs until the cover pops off.

Before using the appliance for the first time

• thoroughly clean your induction hob first. The induction hob should be treated with the same care as a glass surface.
• switch on the ventilation in the room or open a window, as the appliance could emit an unpleasant smell during first use.
• operate the appliance while observing all safety guidelines.

Induction cooking zone operation principle

Electric oscillator powers a coil placed inside the appliance. This coil produces a magnetic field, which induces eddy currents in the cookware.

These eddy currents induced by the magnetic field cause the cookware to heat up.

This requires the use of pots and pans whose base is ferromagnetic, in other words susceptible to magnetic fields.

Overall, induction technology is characterized by two advantages:

• the heat is only emitted by the cookware and its use is maximised,
• there is no thermal inertia, since the cooking starts immediately when the pot is placed on the hob and ends once it is removed.

Certain sounds can be heard during normal use of the induction hob, which do not affect its correct operation.

• Low-frequency humming. This noise arises when the cookware is empty and stops when water is poured or food is placed in the cookware.
• High-frequency whizz. This noise arises in cookware made of multiple layers of different materials at maximum heat setting. The noise intensifies when using two or more cooking zones at maximum heat setting. The noise will stop or reduce when heat setting is reduced.
• Creaking noise. This noise arises in cookware made of multiple layers of different materials. The noise intensity depends on how the food is cooked.
• Buzzing. Buzzing can be heard when electronics cooling fan operates.

The noises that can be heard during the normal appliance operation are the result of the cooling fan operation, cooking method, cookware dimensions, cookware material and the heat setting. These noises are normal and do not indicate a fault.

The protective device:

If the hob has been installed correctly and is used properly, any protective devices are rarely required.

Fan: protects and cools controls and power components. It can operate at two different speeds and is activated automatically. Fan runs until the electronic system has sufficiently cooled down regardless of the appliance or the cooking zones being turned on or off.

Temperature sensor: Temperature of electronic circuits is continuously monitored by a temperature sensor. If temperature is raised beyond a safe level, this protection system will reduce cooking zone heat setting or shut down the cooking zones adjacent to the overheated electronic circuits.

Pan detection: allows the hob to detect pans placed on a cooking zone. Small objects placed on the cooking zone (eg, spoon, knife, ring ...) will not be recognised as pans and the hob will not operate.

Pan detector

Pan detector is installed in induction hobs. Pan detector starts heating automatically when a pan is detected on a cooking zone and stops heating when it is removed. This helps save electricity.

• When an suitable pan is placed on a cooking zone, the display shows the heat setting.
• Induction requires the use of suitable cookware with ferromagnetic base (see Table).

If a pan is not placed on a cooking zone or the pan is unsuitable, the symbol is displayed. The cooking zone will not operate. If a pan is not detected within 10 minutes, the cooking zone will be switched off.

Switch off the cooking zone using the touch control sensor field rather than by removing the pan.

Pan detector does not operate as the on/off sensor.

The induction hob is equipped with electronic touch control sensor fields, which are operated by touching the marked area with a finger.

Each time a sensor field is touched, an acoustic signal can be heard.

When switching the appliance on or off or changing the heat setting, attention should be paid that only one sensor field at a time is touched. When two or more sensor fields are touched at the same time (except timer and child lock), the appliance ignores the control signals and may trigger a fault indication if sensor fields are touched for a long time.

When you finish cooking switch off the cooking zone using touch control sensor fields and do not rely solely on the pan detector.

The high-quality cookware is an essential condition for efficient induction cooking.

Select cookware for induction cooking

Cookware characteristics.

• Always use high quality cookware, with perfectly flat base. This prevents the formation of local hot spots, where food might stick. Pots and pans with thick steel walls provide superior heat distribution.
• Make sure that cookware base is dry: when filling a pot or when using a pot taken out of the refrigerator make sure its base is completely dry before placing it on the cooking zone. This is to avoid soiling the surface of the hob.
• Lid prevents heat from escaping and thus reduces heating time and lowers energy consumption.
• To determine if cookware is suitable, make sure that its base attracts a magnet.
• Cookware base has to be flat for optimal temperature control by the induction module.
• The concave base or deep embossed logo of the manufacturer interfere with the temperature induction control module and can cause overheating of the pot or pan.
• Do not use damaged cookware such as cookware with deformed base due to excessive heat.
• When you use large ferromagnetic base cookware, whose diameter is less than the total diameter of the cookware, only the ferromagnetic base heats up. This results in a situ-

ation where it is not possible to uniformly distribute the heat in the cookware. If the ferromagnetic area is reduced due to inclusion of aluminium parts then the effective heated area can be reduced. Problems with the detection of the cookware could arise or cookware may not be detected at all. To achieve optimum cooking results, the diameter of the ferromagnetic base should match that of the cooking zone. If cookware is not detected in a given cooking zone, it is advisable to try it in a smaller cooking zone.

For induction cooking us only ferromagnetic base materials such as:

• enamelled steel
• cast iron
• special stainless steel cookware designed for induction cooking.

Marking of kitchen cookware		Check for marking indicating that the cookware is suitable for induction cooking.
	Use magnetic cookware (enamelled steel, ferrite stainless steel, cast iron). The easiest way to determine if your cookware is suitable is to perform the „magnet test”. Find a generic magnet and check if it sticks to the base of the cookware.
Stainless Steel Cookware	is not detected
	With the exception of the ferromagnetic steel cookware
Aluminium Cookware is not detected
Cast iron High efficiency
	Caution: cookware can scratch the hob surface
Enamelled steel High efficiency
			Cookware with a flat, thick and smooth base is recommended
Glass Cookware is not detected
Porcelain Cookware is not detected
Cookware with copper base	Cookware is not detected

The smallest useful diameter of cookware for a cooking zone:

Cooking zone diameter	The minimum diameter of the bottom of an enamelled steel cookware
160 - 180	110180 - 200
220 x 190
210 - 220	125
260 - 280

The minimum diameter of cookware made of materials other than enamelled steel may vary.

Power Management

This function allows you to activate the demonstration mode and to limit the total maximum power of your induction hob to one of the following values: 2.8kW; 3.7kW; 4.5kW; 5.6kW; 7.35kW (maximum power).

You need to specify the total maximum power of your induction hob within 5 minutes of connecting the induction hob to the mains. To select a power setting, touch to turn on the appliance and then touch and hold simultaneously for 3 seconds.

The twin display will show the previous setting or — if there was no previous setting — the default setting of 7.35kW shown as “74”. Use and to select the desired setting:

Within 10 seconds of selecting the desired setting, touch and hold for 3 seconds to confirm.

00 DEMO

28 2.8kW

37 3.7kW

45 4.5kW

56 5.6kW

74 7.35kW

You will hear a beep and the selected maximum power setting will flash several times on the display and then the appliance will turn off. Now your operating induction hob will not exceed the total maximum power you selected.

If you do not confirm the selected maximum power setting, your induction hob will turn off and operate with the previously selected maximum power or with the default power of 7.35kW.

When you select heat setting on individual cooking zones, the Power Management circuit will ensure that the selected total maximum power is not exceeded. Any setting that would cause the total maximum power to be exceeded will be unavailable to the user.

The Power Management circuit may disable a cooking zone if using it would cause the total maximum power of the appliance to be exceeded.

Control Panel

• Immediately after the appliance is connected to electrical mains, all displays will light up briefly. Your appliance is then ready for use.
• The induction hob is equipped with electronic touch control sensors, which are operated by touching with a finger for at least 1 second.
• Touching of a sensor is accompanied by a beep to acknowledge.

Do not place any objects on the sensors of the control panel. Make sure that cookware is not placed beyond the outline of the cooking zone. If you place cookware too close to the control panel or you cover any sensors, the hob will automatically turn off for safety.

Turn on the appliance

Touch and hold the on/off sensor for at least 3 seconds. The Hob indicates correct operation (active) when "00" is shown on the cooking zone displays.

If you do not set the desired heat setting of the cooking zone within 15 seconds of activating the appliance, it will turn off automatically.

Activate cooking zone and set the heat setting.

• Turn on the hob with the sensor.
• Place the cookware on the desired cooking zone.
• The cookware will be automatically detected and the relevant display will show flashing "00." This means that the selected cooking zone is active and you can set the power.

If there are two or more pans on the hob when it is turned on, the hob will not activate the cooking zones automatically. You need to touch the sensor 8.8 corresponding to your desired cooking zone.

• Use the heat setting touch sensors and to set the heat setting and it will be indicated on the display.
  • The cooking zone operates.

The cookware detection and automatic cooking zone activation only works for the first pan placed on the hob.

Deactivate cooking zones

Deactivate cooking zone by doing one of the following:

• Turn off the hob with the sensor.
• Touch and hold the sensor for 3 seconds
• Activate the cooking zone - simultaneously touch and hold the heat setting touch sensors ⏚ and .
• Activate the cooking zone and use the heat setting touch sensor to set the heat setting to "0."

Turn off the appliance

The appliance operates when at least one cooking zone is on.

- Turn off the hob with the ① sensor.

If a cooking zone is still hot, the relevant display will show the letter "H" or "h" to indicate residual heat. For description of the symbol, see below.

Booster function "P"

The Booster Function increases the nominal power of the ∅ 280 mm cooking zone from 2600W to 3700W, the ∅ 210 mm cooking zone from 2000W to 3000W, and the ∅ 160 mm cooking zone from 1400W to 2100W.

• Place the cookware on the desired cooking zone.
• The cookware will be automatically detected and the relevant display will show flashing "00."
• Touch the "P" sensor to activate the Booster function. The display will show the letter "P."

Turn off the Booster function:

- Touch the Booster sensor or touch to reduce the heat setting.

Booster function can be activated for up to 5 minutes. Then power will be reduced to 14 (nominal power).

Power will also be reduced to the nominal power, if any hob components overheat.

You can reactivate the Booster function when the internal components cool down to a safe temperature. This function will not start automatically.

When you take the cookware off the cooking zone when the Booster function in on, a 5-minute countdown will not be interrupted.

The Booster function can be activated for two cooking zones at the same time, i.e. one of the left cooking zones and one of the right cooking zones. You will not be able to activate the Booster function if another cooking zone on the same side already has the Booster function activated.

Child Lock

The Child Lock function disables all hob controls for cleaning or to prevent children from using the appliance. The Child Lock function can be set when the appliance is turned on or off. To enable or disable the Child Lock function, hold the sensor for 3 seconds. When the lock is on, an indicator light next to the sensor is on.

When the hob is turned on and locked, you can turned it off immediately by touching the © sensor.

Disconnecting the appliance from electrical mains deactivates the Child Lock.

Residual heat indicator "h", "H"

When you have finished cooking, the induction hob glass within the cooking zone is still hot, this is called residual heat.

If the glass temperature is higher than 60°C^* , display of the cooking zone shows "H".

If the glass temperature is 45°C-60°C ), the cooking zone display shows "h" (low residual heat).

* Temperatures are approximate

When residual heat indicator is on, do not touch the cooking zone as there is a risk of burns and do not place on it any items sensitive to heat!

The "H" or "h" residual heat indicator is not displayed during a power outage. However, cooking zones may still be hot!

Limit the operating time

In order to ensure the safety of users, the induction hob is fitted with an operating time limiter for each of the cooking zones.

The maximum operating time is determined individually depending on the heat setting when cooking. If you only use one heat setting for an extended period of time, the maximum cooking time is given in the table:

After reaching the maximum cooking time, the induction zone deactivates automatically, and the display shows residual heat symbol. The maximum working time applies to a single co-oking zone.

Cooking heat setting	Maximum operating time
1 8h
2 8h
3	8h
4 8h
5 5h
6 5h
7 5h
8	5h
9 1.5h
10 1.5h
11 1.5h
12 1.5h
13 1.5h
14 1.5h
P 5min
40 60min
70 160min
90 160min

Timer

Timer function makes cooking easier by making it possible to set Duration. You can activate the Timer function only when cooking (when heat setting is greater than "0"). You can use the Timer function on all cooking zones at the same time. Maximum time is 99 minutes (1 minute step).

To set the timer:

• Place the cookware on the desired cooking zone.
• When cookware is auto detected, set the heat setting.
• To activate the Timer touch and hold until you hear a beep. The display will show "00."
• Touch to add time and to reduce time.

To set the Timer for the next cooking zone, follow the above steps by selecting a different cooking zone. Keep in mind that the Timer function can be set for each cooking zone.

If more than one timer is set the shortest duration is displayed.

Timer Duration setting can be changed at any time. During cooking, select the cooking zone for which you wish to change timer duration setting, i.e. activate it with the 88 sensor, touch and change the duration setting as per Timer setting instructions.

When the set cooking time has elapsed, you will hear an alarm beep. Touch any sensor to mute it or the alarm will turn off automatically after 30 seconds.

If you want to cancel the timer ahead of time, activate the desired cooking zone by touching its sensor (the power indicator will flash), then cancel the timer as follows:

• touch and hold the sensor;
• touch to reduce the time to "00";
• simultaneously touch and hold and

To cancel the Timer touch 80 (heat setting indicator will flash), then touch and hold for 3 seconds or touch to activate the desired cooking zone, then touch and use to reduce the time to "00."

To cancel the Timer you can also simultaneously touch and hold and for 2 seconds.

Minute Minder

Use Minute Minder to count down time. The Minute Minder does not affect the operation of cooking zones.

To set the Minute Minder:

• Turn on the hob.
• Touch and set the Minute Minder duration by touching to add duration and to reduce duration.

The Duration setting can be changed at any time. To do this, touch and then use or √

When the set Duration has elapsed, you will hear an alarm beep. Touch any sensor to acknowledge and mute it. The alarm goes off automatically after 30 seconds.

To cancel the Minute Minder touch, then touch and hold to reduce the duration to "00." or, alternatively, simultaneously touch and hold and

The Stop'n go function

The Stop'n go function simultaneously suspends operation of all cooking zones and then resumes at the heat settings that were previously set.

In order to activate the Stop'n go function, at least one cooking zone must be in use.

Touch the η sensor. All cooking zone displays will show the symbol. When a cooking zone is hot the η symbol will flash alternately with the letter "H" or "h", depending on cooking zone temperature (residual heat indicator).

To deactivate the Stop'n go function touch the / sensor again. Cooking zone displays will show the heat setting that was previously set before activation of the Stop'n go function.

The Stop'n go function pauses the Timer countdown

The Stop'n go function does not pause the Minute Minder countdown

Maintain temperature

Your hob is equipped with special programmes that allow you to cook at the set temperature while consuming the least possible amount of energy.

Four programmes are available:

- Melt 40

This is intended for melting butter or a bar of chocolate.

Place the butter or chocolate in a pan at room temperature and then activate the Melt 40 programme.

- Simmer 70

A programme ideal for heating thick soups or sauces.

Place the pot with the food on the cooking zone and activate the Simmer 70 programme. This programme maintains a temperature of 70° C.

- Cook 90

A programme intended for heating and cooking watery dishes.

Place the pot with the food on the cooking zone and activate the Simmer 90 programme. This programme maintains a temperature of 90° C.

Activate the maintain temperature programme.

- Place the cookware on the cooking zone

- Activate the cooking zone

- Activate the selected temperature program

Pair and operate a kitch hood*

To start wireless pairing of your kitchen hood and hob touch and hold the automatic mode sensor for 3 seconds. The indicator will flash above the sensor. The indicator lights up permanently when the appliances are successfully connected.

In automatic mode the hood adjusts the fan speed automatically depending on the intensity of cooking. Touch to activate the automatic hood mode.

The indicator above the sensor will light up. Please note that the automatic mode can only be enabled when the appliances are paired.

Touch to disable the automatic mode. The indicator above the sensor will go out.

Using the and sensors to manually control the fan speed. When you use these sensors the automatic hood mode will be disabled.

*depending on the model

Table of example hob settings

FUNCTION USE DISH TIME [MIN] PORTION				SIZE
Melt 40* Melt chocolate		Brownie / Chocolate Fondant	10 300 g
Melt 40* Defrost	Pork neck / Bigos 60			1 piece approx. 800 g
Melt 40* Proof yeast dough		Yeast dough	40 1 kg
Simmer 70*	Parboil meats and sausages	Pork loin with spices 60 1 kg
Simmer 70* Sous vide Sous-vide chicken fillet 60 1 piece. 200 g
Simmer 70* Maintain temperature Goulash soup 30 2 l
Simmer 70*	Keep warm	Breakfast cereal milk	10	0.5 l
Cook 90*	Healthy breakfast	Oatmeal	20	0.5 l
Cook 90*	Soup	Chicken broth	150	4 l
Cook 90*	Cooking	Poached eggs	12	2 pcs. egg l

*symbol depends on the model
** in selected models

Proper routine maintenance and cleaning of the appliance can significantly extend its trouble-free operation.

When cleaning induction hobs, the same principles apply as for glass surfaces. Do not use under any circumstances any abrasive or caustic cleaners or scouring powders or pads! Do not use steam or pressure cleaners.

Cleaning after each use

• Wipe light stains with a damp cloth without detergent. The use of dishwashing liquid may cause a bluish surface discolouration. These persistent stains cannot always be removed right away, even using a special cleaner.
• Firmly adhering dirt can be carefully removed with a scraper. Then wipe the cooking surface with a damp cloth.

Scraper to clean the hob

Removing stains

• Bright stains of pearl colour (residual aluminium) can be removed from the cool hob using a special cleaning agent. Limestone residue (eg. after evaporated water) can be removed by vinegar or a special cleaning agent.
• Do not turn off the cooking zone when removing sugar, food containing sugar, plastic and aluminium foil. Immediately and thoroughly scrape the leftovers off the hot cooking zone using a sharp scraper. Once the bulk of the stain is removed the hob can be turned off and clean the cooled off cooking zone with a special cleaning agent.

Do not use any descaling agents to clean the hob.

Special cleaners are available in supermarkets, electrical and home appliance shops, drug stores, as well as retail food shops and kitchen showrooms. Scrapers can be purchased in DIY and construction equipment stores, as well as in shops carrying painting accessories.

Never apply a detergent on the hot cooking zone. It is best to let the cleaner dry and then wipe it wet. Any traces of the detergent should be wiped off clean with a damp cloth before re-heating. Otherwise, it can be corrosive.

Warranty will be void if you do not follow the above guidelines!

Important!

If the hob's controls do not respond for whatever reason, then turn off the main circuit breaker or remove the fuse and contact customer service.

Important!

In the event of breakage or chipping of the hob cooking surface, turn off and unplug the appliance. To do this, disconnect the fuse or unplug the appliance. Then refer the repair to professional service.

Periodic inspections

In addition to normal cleaning and maintenance:

• carry out periodic checks of touch controls and other elements. After the warranty expires, have authorised service inspect the appliance every two years,
• repair and identified problems,
• carry out periodic maintenance of the hob.

Important!

All repairs and adjustments must be performed by a competent technician or by an authorised installer.

In the event of any fault:

• turn off the appliance
• disconnect the power supply
  • have the appliance repaired

- Based on the instructions given in the table below, some minor issues can be corrected by the user. Please check the consecutive points in the table before you refer the repair to customer service.

PROBLEM POSSIBLE CAUSE REMEDY
The “L” symbol is shown on the display when you try to turn on the appliance.	The Child Lock is enabled.	Touch and hold the Child Lock sensor for 3 seconds to disable the Child Lock.
The appliance does not turn on when you press the on/off sensor.	You do not hold down the on/off sensor long enough	Hold down the on/off sensor for 3 seconds.
	Soiled / wet control panel sensors	Wipe the control panel clean and remove any objects that obscure the sensors.
	Power outage	Check the MCB or fuses in your home electrical distribution box.
	External power interference.	Unplug the appliance from the power outlet for 120 seconds or disconnect the miniature circuit breaker (MCB) or fuse in your home electrical distribution box.
During operation, the appliance emits a long beep and turns off.	The safety feature has operated.	Wipe the control panel clean and remove any objects that obscure the sensors.
After turning on, the appliance turns itself off.	You have not used any appliance function.	When turn on the appliance, use it without delay.
The cooking zone has turned itself off.	The maximum operating time has been reached.	Activate the cooking zone again and set the heat setting.
Noises are heard during cooking.	Normal operation of the appliance. The noises emitted depend on the pots used and the heat setting.
The “h” or “H” symbol is shown on the cooking zone display.	Normal operation of the appliance. The “h” or “H” symbols indicate that the cooking zone is warm/hot and extra care is required.
F0 is shown on the cooking zone display.	Supplied voltage too low.	Contact your electricity supplier.
F1 is shown on the cooking zone display.	Supplied voltage too high.	Contact your electricity supplier.
F2 is shown on the cooking zone display.	Electronic protection has been activated.	Check that the cooling fan opening is not obstructed.
F3 is shown on the cooking zone display.	The cooking zone protection has been activated.	Remove the cookware from the cooking zone and wait until the F3 symbol goes off.
F4 , F5, F6, F7, F8 or F9 is displayed on the cooking zone display.	External power interference.	Unplug the appliance from the power outlet for 120 seconds or disconnect the miniature circuit breaker (MCB) or fuse in your home electrical distribution box.
Cracked ceramic plate Danger! Immediately unplug the appliance from the power supply or disconnect the miniature circuit breaker (MCB) or fuse in your home electrical distribution box. Refer the repair to the nearest service centre.
Rated voltage		220-240/380-415V2N~50/60Hz
Rated power: 7.35 kW
Type: BHI*6*
Induction cooking zone power:
- induction cooking zone: ∅ 210-220 mm		2000W
- induction cooking zone: ∅ 160-180 mm		1400W
- induction cooking zone: ∅ 280 mm		2600W
- Power Booster induction cooking zone: ∅ 210-220 mm		3000W
- Booster induction cooking zone: ∅ 160-180 mm		2100W
- Power Booster induction cooking zone: ∅ 280 mm		3700W
Dimensions [mm]: 592 x 522 x 48
Weight [kg]: approx. 7.85

Meets the requirements of European standards EN 60335-1; EN 60335-2-6.

Variantă 3

Montarea garniturii de etanşare

Instalarea plitei

Characteristicile vaselor.

Ştergerea petelor