LKR500005W - Frying Pan ELECTROLUX - Free user manual and instructions

Product Type	Frying Pan
Brand	Electrolux
Model	LKR500005W
Material	Aluminum with non-stick coating
Diameter	28 cm (11 inches)
Weight	1.1 kg (2.4 lbs)
Handle Type	Soft-touch, heat-resistant plastic
Stovetop Compatibility	Gas, electric, ceramic, induction
Oven Safe	Up to 180°C (356°F)
Dishwasher Safe	No (hand wash recommended)
Non-Stick Coating	PTFE-free, PFOA-free
Heat Resistance	Handle up to 200°C, pan up to 260°C
Warranty	2 years
Cleaning Instructions	Wash with mild detergent and soft sponge; avoid abrasive cleaners
Safety Features	Cool-touch handle, stable base
Maintenance	Season periodically, avoid metal utensils
Repairability	Replaceable handle (screw-on)
Certifications	CE, RoHS
Included Accessories	None (pan only)
Color	Black interior, silver exterior

Frequently Asked Questions - LKR500005W ELECTROLUX

What type of stovetops is the Electrolux LKR500005W frying pan suitable for?

The pan is compatible with all types of stovetops including gas, electric, ceramic, and induction due to its magnetic base.

Is the frying pan oven safe?

Yes, it is oven safe up to 180°C (356°F). The handle may become hot, so use oven mitts when removing.

Can I use metal utensils with this pan?

No, metal utensils can damage the non-stick coating. Use wooden, silicone, or plastic utensils to prolong the pan's life.

How should I clean the Electrolux LKR500005W frying pan?

Hand wash with mild detergent and a soft sponge. Avoid abrasive cleaners and scouring pads. Do not put in the dishwasher.

Is the non-stick coating safe?

Yes, the coating is PTFE-free and PFOA-free, making it safe for cooking at recommended temperatures.

What is the diameter of the pan?

The pan has a diameter of 28 cm (11 inches), suitable for most home cooking needs.

Does the pan come with a lid?

No, the pan is sold without a lid. However, a universal lid of the same diameter can be used.

How do I prevent food from sticking?

Preheat the pan on low heat before adding oil or butter. Use moderate heat; high heat can damage the coating.

What is the warranty period for this frying pan?

Electrolux offers a 2-year warranty against manufacturing defects. Keep your receipt for proof of purchase.

Can I stack other pans inside this one for storage?

Stacking may scratch the non-stick surface. Place a soft cloth or paper towel between pans if stacking.

USER MANUAL LKR500005W ELECTROLUX

LKR500005W

EN User Manual | Cooker

Welcome to Electrolux! Thank you for choosing our appliance.

Get usage advice, brochures, troubleshooting, service and repair information: www.electrolux.com/support

Subject to change without notice.

CONTENTS

1. SAFETY INFORMATION......2
2. SAFETY INSTRUCTIONS.... 5
3. INSTALLATION....7
4. PRODUCT DESCRIPTION....10
5. BEFORE FIRST USE....11
6. HOB - DAILY USE....12
7. HOB - HINTS AND TIPS.... 12
8. HOB - CARE AND CLEANING.... 13
9. OVEN - DAILY USE 14
10. OVEN - USING THE ACCESSORIES.... 15
11. OVEN - HINTS AND TIPS....15
12. OVEN - CARE AND CLEANING.... 19
13. TROUBLESHOOTING....21
14. ENERGY EFFICIENCY....22
15. ENVIRONMENTAL CONCERNS....24

1. ⚠SAFETY INFORMATION

Before the installation and use of the appliance read the supplied instructions carefully. The manufacturer is not responsible for any injuries or damage that result from incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.

2 ENGLISH

• Children should be supervised to ensure that they do not play with the appliance.
• Keep all packaging away from children and dispose of it appropriately.
• WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

1.2 General Safety

• This appliance is for cooking purposes only.
• This appliance is designed for single household domestic use in an indoor environment.
• This appliance may be used in offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels.
• Only a qualified person must install this appliance and replace the cable.
• This appliance must be connected to the mains with a H05VV-F type cable to withstand the temperature of the rear panel.
• This appliance is intended for use up to an altitude of 2000 m above sea level.
• This appliance is not intended to be used on ships, boats or vessels.
• Do not install the appliance behind a decorative door in order to avoid overheating.
• Do not install the appliance on a platform.
• Do not operate the appliance by means of an external timer or separate remote-control system.
• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

• Never use water to extinguish the cooking fire. Switch off the appliance and cover flames with e.g. a fire blanket or lid.

• CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

• WARNING: Danger of fire: Do not store items on the cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door or the glass of hinged lids of the hob since they can scratch the surface, which may result in shattering of the glass.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
• WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock. In case the appliance is connected to the mains directly using junction box, remove the fuse to disconnect the appliance from power supply. In either case contact the Authorised Service Centre.
• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
• Always use oven gloves to remove or insert accessories or ovenware.
• Before maintenance, cut the power supply.
• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
• Be careful when you touch the storage drawer. It can get hot.

• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

• The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

• WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
  • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• The kitchen cabinet and the recess must have suitable dimensions.
• Keep the minimum distance from other appliances and units.
  • Install the appliance in a safe and suitable place that meets installation requirements.
• Parts of the appliance carry current. Close the appliance with furniture to prevent touching the dangerous parts.
• The sides of the appliance must stay next to appliances or units with the same height.
• Do not install the appliance adjacent to a door or under a window. This prevents hot cookware to fall from the appliance when the door or the window is opened.
• Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installation chapter.

2.2 Electrical Connection

WARNING!

Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
  • The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
  • Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles.

The isolation device must have a contact opening width of minimum 3 mm.

- Fully close the appliance door before you connect the mains plug to the mains socket.

2.3 Use

WARNING!

Risk of injury and burns.

Risk of electrical shock.

• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can be released.
• Do not operate the appliance with wet hands or when it comes in contact with water.
• Do not use the appliance as work surface and do not place food in direct contact with it.
• Do not use the appliance as a direct cooking surface. Cooking must always be performed by using appropriate cookware.
• Do not use aluminum foil or other materials between the cooking surface and the cookware, unless otherwise specified by the manufacturer of this appliance.
• Use only accessories recommended for this appliance by the manufacturer.
  • Always use glass and jars approved for preserving purposes.

WARNING!

Risk of fire and explosion.

• Fats and oils when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them.
• The vapours that hot oil releases can cause spontaneous combustion.

• Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time.

• Do not put flammable products or items moistened with flammable products in, near or on the appliance.

• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

WARNING!

Risk of damage to the appliance.

- To prevent damage or discoloration to the enamel:

• do not put ovenware or other objects directly on the bottom of the appliance's cavity.
• do not put aluminium foil directly on the bottom of cavity.
• do not put water directly into the hot appliance.
• do not keep moist dishes and food in the appliance after you finish the cooking.

• be careful when you remove or install the accessories.

• Discolouration of the enamel or stainless steel has no effect on the performance of the appliance.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• Do not keep hot cookware on the control panel.
• Do not let cookware boil dry.
• Be careful not to let objects or cookware fall on the appliance. The surface can be damaged.
• Do not activate the cooking zones with empty cookware or without cookware.
• Cookware made of cast iron, aluminium or with a damaged bottom can cause scratches. Always lift these objects up when you have to move them on the cooking surface.

2.4 Care and Cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance.
  Disconnect the mains plug from the mains socket.
  • Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Fat and food remaining in the appliance can cause fire.
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

2.5 Internal lighting

WARNING!

Risk of electric shock.

- Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand

extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.

• This product contains a light source of energy efficiency class G.
• Use only lamps with the same specifications.

2.6 Service

• To repair the appliance contact the Authorised Service Centre.
- Use original spare parts only.

2.7 Disposal

WARNING!

Risk of injury or suffocation.

• Contact your municipal authority for information on how to dispose of the appliance.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.

3. INSTALLATION

WARNING!

Refer to Safety chapters.

3.1 Location of the appliance

Do not install the cooker near the sink or near the cabinet with sink. Humidity / water drops can enter between the side panel and the cabinet and in time may damage the paint of the side panel.

You can install your freestanding appliance with cabinets on one or two sides and in the corner.

For minimal distances for fitting check the table.

Minimum distances

Dimension mm

A 400

B 650

C 150

3.2 Technical data

Voltage 230 V

Frequency 50 - 60 Hz

Appliance class 1

Dimension mm

Height 858 - 923

Width 500

Depth 600

3.3 Changing the height and the depth of the cooker

The cooker is supplied at 897 mm height and 500 mm depth.

1. Lay the cooker on one side.
2. For plinth depth unscrew the screw A and loose the screws B on the bracket.

1. Set the required depth.
2. Screw in the screws A and B.
3. For height, unscrew the screw C (1 screw) in the centre rear of the plinth and the side screws D (4 screws).

1. Push the plinth in to the required height setting: 923, 898 or 858 mm.
2. Screw in screws C and D.

3.4 Levelling of the appliance

Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces.

3.5 Anti-tilt protection

Set the correct height and area for the appliance before you attach the anti-tilt protection.

CAUTION!

Make sure you install the anti-tilt protection at the correct height.

Make sure that the surface behind the appliance is smooth.

You must install the anti-tilt protection. If you do not install it, the appliance can tilt.

Your appliance has the symbol shown on the picture (if applicable) to remind you about the installation of the anti-tilt protection.

1. Install the anti-tilt protection B - 343 mm down from the top surface of the appliance and A - 67 mm from the side of the appliance into the circular hole on a bracket. Screw it into the solid material or use applicable reinforcement (wall).

1. You can find the hole on the left side at the back of the appliance. Lift the front of the appliance and put it in the middle of the space between the cupboards. If the space between the bench cupboards is larger than the width of the appliance, you

must adjust the side measurement to centre the appliance.

If you changed the dimensions of the cooker, you must align the non-tip device correctly.

CAUTION!

If the space between the bench cupboards is larger than the width of the appliance, you must adjust the side measurement to the centre of the appliance.

3.6 Electrical installation

WARNING!

The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters.

This appliance is supplied without a main plug or a main cable. The connection terminal is located behind the back panel.

WARNING!

Before you connect the mains cable to the terminal, measure the voltage between phases in the house network. Then, refer to the connection label at the back of the appliance to use the correct electrical installation. This order of steps prevents from installation errors and damage to the electrical components of the appliance.

Applicable types of cables for different phases:

Phase Min. size cable

1 3x6.0 mm²

3 with neutral 5x1.5 mm ⁴

WARNING!

The power cable must not touch the part of the appliance shaded in the illustration.

4. PRODUCT DESCRIPTION

4.1 General overview

4.2 Cooking surface layout

1 Knobs for the hob
2 Temperature indicator / symbol
3 Knob for the temperature
4 Knob for the oven functions
5 Heating element
6 Lamp
7 Shelf support, removable
8 Shelf positions

1 Cooking zone 1200 W
2 Steam outlet - number and position depend on the model
3 Cooking zone 1800 W
4 Cooking zone 1200 W
5 Residual heat indicator
6 Cooking zone 1800 W

5. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

5.1 Initial preheating and cleaning

Preheat the empty appliance before the first use and contact with food. The appliance can emit unpleasant smell and smoke. Ventilate the room during preheating.

1. Remove all accessories and removable shelf supports from the appliance.
2. Set the function ☐ Set the maximum temperature. Let the appliance operate for 1 h.
3. Set the function .Set the maximum temperature. The maximum temperature for this function is 210 °C. Let the appliance operate for 15 min.
4. Turn off the appliance and wait until it is cold.
5. Clean the appliance and the accessories only with a microfibre cloth, warm water and a mild detergent.
6. Put the accessories and removable shelf supports back to their initial position.

5.2 Mechanical Door lock

The door cannot be opened by children.

Opening the oven door:

1. Pull and hold the door lock.

1. Open the door.

Do not pull the door lock when closing the oven door!

Deactivating the appliance does not cancel the mechanical door lock.

5.3 Installing the steam outlet cover

The steam outlet cover is used to collect the condensate created during the oven operation.

1. Place the hooks of the cover under the front edge of the steam outlet holes.
2. Push down the back edge to lock the cover.

5.4 Condensation collector fitting

The condensation collector is used to collect the condensate created during the oven operation.

1. Place the condensation collector on the front side of the storage drawer.

1. Empty the condensation collector after cooking.

6. HOB - DAILY USE

WARNING!

Refer to Safety chapters.

6.1 Description of cooking zones

The cooking zones are fitted with thermostat and operate intermittently (goes off and on again) depending on the selected heat level.

6.2 Heat setting

Symbols Function

0

Off position

1

Keep warm

1 - 9 Heat settings

Use the residual heat to decrease energy consumption. Deactivate the cooking zone approximately 5 - 10 minutes before the cooking process is completed.

Turn the knob for the selected cooking zone to a necessary heat setting.

To complete the cooking process, turn the knob to the off position.

6.3 Using the simple cooking zone

To use a simple cooking zone, turn the appropriate knob to one of the following positions:1-9.

For heat settings 1-3, the zone remains red for about 2-3 seconds and then deactivates.

The zone operates at its maximum power level once you set the heat level to 8 or 9.

6.4 Residual heat indicator

WARNING!

As long as the indicator is visible, there is a risk of burns from residual heat.

The indicator appears when a cooking zone is hot, but it does not function if mains power is disconnected.

The indicator may also appear:

• for the neighbouring cooking zones even if you are not using them,
- when hot cookware is placed on cold cooking zone,
- when the hob is deactivated but the cooking zone is still hot.

The indicator disappears when the cooking zone has cooled down.

7. HOB - HINTS AND TIPS

WARNING!

Refer to Safety chapters.

7.1 Cookware

The cooking results depend on the cookware material

The bottom of the cookware must be as thick and flat as possible.

Ensure pan bases are clean and dry before placing on the hob surface.

Do not use cookware on the ceramic hob with bases with pronounced edges or ridges, e.g. cast iron pans. These could scratch or scour the hob surface permanently.

Cookware made of enamelled steel and with aluminium or copper bottoms can cause a colour change on the glass-ceramic surface.

To save energy and ensure that the hob operates properly the cookware bottom must

have a suitable minimum diameter (at least the same as the zone diameter).

7.2 Simplified cooking guide

The data in the table is for guidance only.

Heat setting Use to: Time		(min)	Hints
1 - 1	Keep cooked food warm. as neces-sary		Put a lid on the cookware.
1 - 2 Hollandaise sauce; melt: butter, choco-late, gelatine.		5 - 25 Mix from time to time.
2 Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on.
2 - 3 Simmer rice and milk-based dishes,heat up ready-cooked meals.		25 - 50 Add at least twice as much liquid as rice, mix milk dishes halfway through the procedure.
3 - 4 Stew vegetables, fish, meat. 20 - 45 Add a few tablespoons of water.			Check the water amount during the process.
4 - 5 Steam potatoes and other vegetables. 20 - 60 Cover the bottom of the pot with 1-2cm of water. Check the water level during the process. Keep the lid on the pot.
4 - 5 Cook larger quantities of food, stews and soups.		60 - 150 Up to 3 l of liquid plus ingredients.
6 - 7 Gentle fry: escalope, veal cordon bleu,cutlets, rissoles, sausages, liver, roux,eggs, pancakes, doughnuts.		as neces-sary	Turn over when needed.
7 - 8 Heavy fry, hash browns, loin steaks,steaks.		5 - 15 Turn over when needed.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

8. HOB - CARE AND CLEANING

WARNING!

Refer to Safety chapters.

8.1 General information

• Clean the hob after each use.
  • Always use cookware with a clean base.

• Scratches or dark stains on the surface have no effect on how the hob operates.

• Use a special cleaning agent suitable for the surface of the hob.
• Always use a scraper recommended for hobs with a glass surface. Use the scraper only as an additional tool for cleaning the glass after the standard cleaning procedure.

WARNING!

Do not use knives or any other sharp, metal tools to clean the glass surface.

8.2 Cleaning the hob

- Remove immediately: melted plastic, plastic foil, sugar and food with sugar,

9. OVEN - DAILY USE

WARNING!

Refer to Safety chapters.

9.1 Turning the oven on and off

1. Turn the knob for the oven functions to select an oven function.
2. Turn the knob for the temperature to select the temperature.
   The lamp turns on when the oven operates.

For the functions without heating there is no need to set the temperature.

1. To turn off the oven, turn the knobs for the oven functions and temperature to the off position.

9.2 Safety thermostat

Incorrect operation of the oven or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops.

otherwise, the dirt can cause damage to the hob. Take care to avoid burns. Use a special hob scraper on the glass surface at an acute angle and move the blade on the surface.

• Remove when the hob is sufficiently cool: limescale rings, water rings, fat stains, shiny metallic discoloration. Clean the hob with a moist cloth and a non-abrasive detergent. After cleaning, wipe the hob dry with a soft cloth.

- Remove shiny metallic discoloration: use a mixture of baking powder and lemon juice or vinegar.

9.3 Oven functions

Off position

The oven is off.

Oven lamp

To turn on the lamp without a cooking function.

Conventional cooking

To bake and roast food on one shelf position.

Moist conventional baking

This function was used to comply with the Energy Efficiency Class and Ecodesign Regulations (according to EU 65/2014 and EU 66/2014). Tests according to: IEC/EN 60350-1.

The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible.

When you use this function, the temperature in the cavity may differ from the set temperature.

The heating power may be reduced. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.

This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist conventional baking.

Bottom heat

To bake cakes with crispy bottom and to preserve food.

Fast grilling

To grill thin pieces of food in large quantities and to toast bread.

Quick heat

To roast larger joints of meat or poultry on one shelf position. To make gratin and to brown. The maximum temperature for this function is 210 °C.

Slow cook

To prepare tender, succulent roasts.

10. OVEN - USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

10.1 Inserting accessories

Accessories available depending on model. Scan the QR code to check how to use accessories supplied with your appliance. You can order optional accessories separately. For more information, please contact your local supplier.

Small indentations increase safety and provide tilt protection. They are also anti-tip devices. The rim around the shelf prevents cookware from slipping off the shelf.

Insert the accessory (wire shelf / tray) between the guide bars of the shelf support. Make sure that the shelf touches the back of the oven interior.

Do not push the baking tray or deep pan all the way to the back wall of the cavity. This prevents the heat from circulating around the tray. The food may be burnt, especially in the rear part of the tray.

If your tray has a slope, position it towards the back of the oven interior.

If there is an inscription on the accessory, make sure it is facing you.

If you are using a tray with holes place the tray / pan underneath, to collect dripping liquids.

11. OVEN - HINTS AND TIPS

WARNING!

Refer to Safety chapters.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

11.1 General information

The appliance has four shelf positions. Count the shelf positions from the bottom of the appliance floor.

Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To

decrease the condensation, operate the appliance for 10 minutes before cooking.

Clean the moisture after each use of the appliance.

Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel.

11.2 Baking

For the first baking, use the lower temperature.

You can extend the baking time by 10 – 15 minutes if you bake cakes on more than one shelf position.

Trays in the oven can distort during baking. When the trays are cold again, the distortions disappear.

11.3 Baking cakes

Do not open the oven door before 3/4 of the set cooking time is up.

11.4 Cooking meat and fish

Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.

Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

11.5 Slow cook

When you use this function, always cook dishes without a cover.

Use this function to prepare lean, tender pieces of meat and fish. Slow Cook is not applicable to such recipes as pot roast or fatty roast pork. Use 125 °C for smaller pieces of meat, e.g. steaks.

11.6 Cooking times

Cooking times depend on the type of food, its consistency, and volume.

Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

11.7 Conventional cooking

Food Tempera-	ture (°C)	Time (min)	Shelf position	Accessories
Baking in tins
Christmas cake 130 - 150 200 - 230 1 1 round light tin (diameter: 23 cm)
Romanian sponge cake 160 - 180 40 - 50 1 2 square light tins (length: 25 cm)
Romanian sponge cake - traditional	160 - 180 40 - 50 1 2 square light tins (length: 25 cm)
Sponge cake 160 - 180 25 - 35 1 2 round light tins (diameter: 20 cm)
Victoria Sandwich 160 - 180 25 - 35 1 2 round light sandwich tins (diameter: 20 cm)
Quiche Lorraine 210 - 230 35 - 45 1 1 round enameled tin (diameter: 27 cm)
Potato gratin 190 - 210 55 - 65 2 2 rectangular Pyrex dish, 24 cm x 15 cm x 5 cm
Baking in baking tray or deep pan
Drip pan cake 160 - 180 40 - 50 2 baking tray or deep pan
Flat cake 150 - 170 20 - 30 3 baking tray
Yeast cake with apples with-out crumbles	170 - 190 40 - 60 3 baking tray
Cheese cake 170 - 190 45 - 65 2 baking tray
Swiss apple flan 190 - 210 40 - 60 2 baking tray
Crumble cake 170 - 190 20 - 40 3 baking tray
Buttered cake 180 - 200 15 - 30 3 baking tray
Meringue 110 - 130 80 - 100 3 baking tray
Swiss roll 150 - 170 15 - 30 2 baking tray
Stuffed yeast cake 160 - 180 20 - 35 3 baking tray
Homemade pizza 200 - 220 20 - 35 2 baking tray
Bread
Flat bread1)	280 - 300 10 - 15 3 baking tray
Bread loaf made from rye flour	180 - 200 40 - 60 2 baking tray
Swedish yeast buns 180 - 200 10 - 20 2 baking tray
Roasting
Chicken, whole 200 - 220 60 - 80 2 wire shelf on level 2 and deep pan on level 1
Chicken, half	190 - 210 35 - 40 first side; 15 -20 second side	3	wire shelf on level 3 and deep pan on level 2
Joint of pork	170 - 190 90 - 110 2 baking tray

1) Preheat the oven for 10 minutes.

11.8 Moist conventional baking ☐

Food	Tempera-ture (°C)	Time (min)	Shelf po-sition	Accessories
Bread and pizza
Buns	190	20 - 30	2	baking tray or deep pan
Frozen pizza 350 g	190	30 - 40	2	wire shelf
Cakes in baking tray
Swiss roll	180	20 - 30	2	baking tray or deep pan

Food Tempera-	Time (min) Shelf position	Accessories
	ture (°C)
Brownie 180 25 - 35 2 baking tray or deep pan
Cakes in tin
Soufflé 200 30 - 40 2 six ceramic ramekins on wire shelf
Sponge flan base 180 20 - 30 2 flan base tin on wire shelf
Sponge cake 150 30 - 40 2 cake tin on wire shelf
Fish
Fish in pouches 300 g 180 20 - 30 2 baking tray or deep pan
Whole fish 200 g 180 25 - 35 2 baking tray or deep pan
Fish fillet 300 g 180 30 - 40 2 pizza pan on wire shelf
Meat
Meat in pouch 250 g 200 25 - 35 2 baking tray or deep pan
Meat skewers 500 g 200 25 - 35 2 baking tray or deep pan
Small baked items
Cookies 160 25 - 35 2 baking tray deep pan
Macarons 170 25 - 35 2 baking tray or deep pan
Muffins 180 30 - 40 2 baking tray or deep pan
Savoury cracker	160 25 - 35 2 baking tray or deep pan
Shortcrust pastry biscuits	140 30 - 40 2 baking tray or deep pan
Tartelettes	170 15 - 25 2 baking tray or deep pan
Vegetarian
Mixed vegetables in pouch 400 g	190 30 - 40 2 baking tray or deep pan
Omelette	200 20 - 30 2 pizza pan on wire shelf
Vegetables on tray 700 g	190 30 - 40 2 baking tray or deep pan

11.9 Fast grilling

Food	Tempera-ture (°C)	Time (min)	Shelf position	Accessories
Pork roast cutlet	220 - 240	15 - 25 first side; 10 -20 second side	3	wire shelf on level 3 and deep pan on level 2
Chicken, half	220 - 240	30 - 35 first side; 15 -25 second side	3	wire shelf on level 3 and deep pan on level 2

Food Temperature (°C)	Time (min)	Shelf position	Accessories
Pork chops 220 - 240 10 - 20 first	side; 10 -20 second side	3 wire shelf on level 3 and deep pan on level 2

11.10 Information for test institutes

Food Function Tempera-		ture (°C)	Accessories Shelf position	Time (min)
Small cakes (16 per tray)	Conventional cooking	150 deep pan 3 15 - 25
Apple pie (2 tins ∅20 cm, diagonally off set)	Conventional cooking	200 2 round light tins 1 60 - 70
Fatless sponge cake	Conventional cooking	170 round cake tin on wire shelf	2 20 - 30
Pastry stripes	Conventional cooking	140 deep pan 3 15 - 25
Toast1)	Fast grilling 250 wire shelf 2 2 - 5
Beef burger2)	Fast grilling 250 wire shelf 3 15 first			side; 15 second side

1) Preheat the oven for 5 minutes.

2) Preheat the oven for 10 minutes.

12. OVEN - CARE AND CLEANING

WARNING!

Refer to Safety chapters.

12.1 Notes on cleaning

Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.

To clean metal surfaces, use a dedicated cleaning agent.

Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.

Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in the dishwasher.

Clean stubborn stains with a special oven cleaner.

Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

12.2 Stainless steel or aluminium ovens

Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth.

Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions.

12.3 Removing the shelf supports

To clean the oven, remove the shelf supports.

CAUTION!

Be careful when you remove the shelf supports.

1. Pull the front of the shelf support away from the side wall.

1. Pull the rear end of the shelf support away from the side wall and remove it.

Install the removed accessories in the opposite sequence.

12.4 Removing and installing the oven glass panels

You can remove the internal glass panels to clean it. The number of glass panels is different for different models.

WARNING!

Keep the oven door slightly open during the cleaning process. When you open it fully it may accidentally close causing potential damage.

WARNING!

Do not use the appliance without the glass panels.

1. Open the door until it is at an angle of approximately 30° . The door stands alone when slightly open.

1. Hold the door trim (B) at the top edge of the door on both sides and push inwards to release the clip seal.

1. Pull the door trim to the front to remove it.

WARNING!

When you take out the glass panels the oven door tries to close.

1. Hold the top edge of the door glass panels and pull them up one by one.

2. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is complete, install the glass panels and the oven door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger.

CAUTION!

Make sure that you install the internal glass panel in the appropriate seats.

12.5 The drawer

The storage drawer is below the oven cavity.

WARNING!

Do not put food inside the drawer.

WARNING!

Do not keep flammable items such as cleaning materials, plastic bags, oven gloves, paper, cleaning products, aerosols, plastic items in the drawer. When you use the oven, the drawer can become hot. There is a risk of fire.

The drawer below the oven can be removed for cleaning.

Removing the drawer:

1. Pull the drawer out until it stops.
2. Lift the drawer slightly, so that it can be lifted upwards at an angle of the drawer guides.

To install the drawer, follow the procedure in reverse.

12.6 Replacing the lamp

WARNING!

Risk of electric shock.

The lamp can be hot.

1. Turn off the oven. Wait until the oven is cold.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.

The back lamp

1. Turn the lamp glass cover to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300° C heat-resistant lamp.
4. Install the glass cover.

13. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

13.1 What to do if...

Problem Possible cause Remedy

You cannot activate the appliance. The appliance is not connected to an electrical supply or it is connected incorrectly.		Check if the appliance is correctly connected to the electrical supply.
The fuse is blown. Make sure that the fuse is the cause		of the malfunction. If the fuse is blown again and again, contact a qualified electrician.
You cannot activate or operate the hob.	The fuse is blown. Activate the hob again and set the heat setting in less than 10 seconds.
Residual heat indicator does not come on.	The zone is not hot because it operated only for a short time.	If the zone operated sufficiently long to be hot, speak to an Authorised Service Centre.
The oven does not heat up. The oven is deactivated. Activate the oven.
The necessary settings are not set. Make sure that the settings are correct.
The lamp does not operate. The lamp is defective. Replace the lamp.
Steam and condensation settle on the food and in the cavity of the oven.	You left the dish in the oven for too long.	Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends.

Problem Possible cause Remedy

It takes too long to cook the dishes or they cook too quickly.

The temperature is too low or too high.

Adjust the temperature if necessary. Follow the advice in the user manual.

13.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.

We recommend that you write the data here:

Model (MOD.) ......

Product number (PNC) ......

Serial number (S.N.) ......

14. ENERGY EFFICIENCY

14.1 Product Information according to EU Ecodesign Regulations for Hob

Model identification LKR500005W
Type of hob Hob inside Freestanding Cooker
Number of cooking zones	4
Heating technology Radiant Heater
Diameter of circular cooking zones (∅)	Left rear	14.0 cm
	Right rear	18.0 cm
	Right front	14.0 cm
	Left front	18.0 cm
Energy consumption per cooking zone (EC electric cooking)	Left rear	181.8 Wh/kg
	Right rear	182.1 Wh/kg
	Right front	181.8 Wh/kg
	Left front	182.1 Wh/kg
Energy consumption of the hob (EC electric hob) 182.0 Wh/kg

IEC/EN 60350-2 - Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance.

14.2 Hob - Energy saving

You can save energy during everyday cooking if you follow the hints below.

• When you heat up water, use only the amount you need.
• If it is possible, always put the lids on the cookware.

• Before you activate the cooking zone put the cookware on it.

• The cookware bottom should have the same diameter as the cooking zone.

• Put the smaller cookware on the smaller cooking zones.
• Put the cookware directly in the centre of the cooking zone.
• Use the residual heat to keep the food warm or to melt it.

14.3 Product Information Sheet and Product Information according to EU Energy Labelling and Ecodesign Regulations for Oven

Supplier's name Electrolux

Model identification LKR500005W 943005660

Energy Efficiency Index 95.0

Energy efficiency class A

Energy consumption with a standard load, conventional mode 0.76 kWh/cycle

Number of cavities 1

Heat source Electricity

Volume 60 l

Type of oven Oven inside Freestanding Cooker

Mass 41.0 kg

IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

14.4 Oven - Energy saving

Following tips below will help you save energy when using your appliance.

Make sure that the appliance door is closed when the appliance operates. Do not open the appliance door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.

Use metal cookware and dark, non-reflective tins and containers to improve energy saving.

Do not preheat the appliance before cooking unless specifically recommended.

Keep breaks between baking as short as possible when you prepare a few dishes at one time.

Residual heat

When the cooking duration is longer than 30 min, reduce the appliance temperature to

minimum 3 - 10 min before the end of cooking. The residual heat inside the appliance will continue to cook.

Use the residual heat to keep the food warm or warm up other dishes.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep the food warm.

Moist conventional baking

Function designed to save energy during cooking. For additional details refer to "appliance - Daily use" chapter, appliance functions.

14.5 Product information for power consumption and maximum time to reach applicable low power mode

Power consumption in off mode 0.3 W

Maximum time needed for the equipment to automatically reach the applicable low power mode 20 min

15. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of

appliances marked with the symbol 📀 with the household waste. Return the product to your local recycling facility or contact your municipal office.

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