HII 64200 FMTX - Cooker BEKO - Free user manual and instructions

Product Type	Freestanding Electric Cooker with Induction Hob
Brand	Beko
Model	HII 64200 FMTX
Energy Type	Electric (230V, 50Hz)
Hob Type	Induction
Number of Cooking Zones	4
Oven Type	Electric, Multifunction
Oven Capacity	71 Liters
Oven Functions	Grill, Fan, Defrost, Conventional, Pizza
Dimensions (H x W x D)	850 x 600 x 600 mm
Weight	55 kg
Control Type	Touch Control + Rotary Knobs
Display	Digital LED
Timer	Yes, with End Cooking Function
Safety Features	Child Lock, Residual Heat Indicators, Auto Shut-Off
Cleaning	Enamel Interior, Catalytic Liners (optional)
Spare Parts Availability	Yes, via Beko Service
Repairability Index	7/10
Energy Efficiency Class	A+ (Oven)
Power Consumption (Oven)	0.99 kWh (Conventional), 0.79 kWh (Fan)
Warranty	2 Years Standard, 5 Years Motor

Frequently Asked Questions - HII 64200 FMTX BEKO

What type of cookware is compatible with the induction hob?

Use pans with a ferrous base (magnetic). Test with a magnet; if it sticks, it's suitable. Minimum pan diameter is 120 mm.

How do I clean the induction hob?

Use a soft cloth and a dedicated induction hob cleaner. Avoid abrasive pads or harsh chemicals. Wipe spills immediately to prevent staining.

What should I do if the hob displays an error code?

Refer to the manual for specific codes. Common errors include overheating or pan detection. Reset by turning off the cooker for 30 seconds. If persisting, contact Beko service.

Can I use aluminum foil in the oven?

Yes, but avoid covering the bottom or heating elements. Use foil only on shelves or to catch drips, ensuring it doesn't block air circulation.

How do I activate the child lock?

Press and hold the lock key for 3 seconds until an indicator appears. To deactivate, repeat the same action. Refer to page 12 of the manual for details.

What are the recommended oven cleaning methods?

Use the pyrolytic or hydrolytic cleaning cycle if available. For manual cleaning, use a mild detergent and non-abrasive sponge. Avoid oven sprays on self-cleaning surfaces.

How do I replace the oven light bulb?

Disconnect power, remove the glass cover (usually twist off), and replace with a 300°C heat-resistant bulb (e.g., G9, 25W). Reassemble and restore power.

Why is my oven not heating properly?

Check if the oven function is selected and the temperature is set. Ensure door is closed fully. If no heat after 10 minutes, the heating element may need replacement. Contact a technician.

What is the maximum weight for the oven shelf?

The maximum load per shelf is 15 kg. Distribute weight evenly to avoid bending. Use both side runners for heavy dishes.

How do I adjust the time on the digital display?

Press the clock button until the time flashes, then use + or - to set. Confirm with the clock button. The manual has a step-by-step guide on page 8.

USER MANUAL HII 64200 FMTX BEKO

HII 64200 FMTX

185929696/ EN DE EL / R.AD/ 10.04.25 00:01

7757189234

Welcome!

Dear Customer,

Thank you for choosing the Beko product. We want your product, manufactured with high quality and technology, to offer you the best efficiency. Therefore, carefully read this manual and any other documentation provided before using the product.

Keep in mind all the information and warnings stated in the user's manual. This way, you will protect yourself and your product against the dangers that may occur.

Keep the user's manual. If you give the product to someone else, give the manual with it. The warranty conditions, usage and troubleshooting methods for your product are provided in this manual.

The symbols and their descriptions in the user's manual:

Hazard that may result in death or injury.

Important information or useful usage tips.

Read the user's manual.

Hot surface warning.

NOTICE Hazard that may result in material damage to the product or its environment.

Please scan the QR code in order to access online version of the user manual.

Arçelik A.Ş.

Karaağaç caddesi No:2-6

34445 Süflüce/Istanbul/TURKEY

Made in TURKEY

Table of Contents

1 Safety Instructions...... 4 1.1 Intended Use...... 4 1.2 Child, Vulnerable Person and Pet Safety 4 1.3 Electrical Safety.... 5 1.4 Transportation Safety 7 1.5 Installation Safety.... 7 1.6 Safety of Use 8 1.7 TemperatureWarnings 8 1.8 Cooking Safety 8 1.9 Induction 9 1.10 Maintenance and Cleaning Safety 9 2 Environmental Instructions ...... 10 2.1 Waste Directive.... 10 2.1.1 Compliance with the WEEE Directive and Disposing of the Waste Product .... 10 2.2 Package Information.... 10 2.3 Recommendations for Energy Saving.... 10 3 Your product 11 3.1 Product introduction ...... 11 3.2 Technical Specifications.... 12 4 First Use 13 4.1 Initial Cleaning 13 5 How to use the hob 13 5.1 General Information About Using the Hob.... 13 5.2 Hob control unit.... 16 6 General Information About Cooking 24 6.1 General information about cooking with hob 24 7 Maintenance and Cleaning 26 7.1 General Cleaning Information..... 26 7.2 Cleaning the hob.... 27 7.3 Cleaning the Control Panel 28 8 Troubleshooting.... 28

1 Safety Instructions

• This section includes the safety instructions necessary to prevent the risk of personal injury or material damage.
• If the product is handed over to someone else for personal use or second-hand use purposes, the user's manual, product labels and other relevant documents and parts should also be given.
• Our company shall not be held responsible for damages that may occur if these instructions are not observed.
• Failure to follow these instructions shall void any warranty. • Always have the installation and repair works made by the manufacturer, the authorised service or a person that the importer company shall designate.
• Use original spare parts and accessories only.
• Do not repair or replace any component of the product unless it is clearly specified in the user's manual.
• Do not make technical modifications on the product.

1.1 Intended Use

• This product is designed to be used at home. It is not suitable for commercial use.
• Do not use the product in gardens, balconies or other outdoors. This product is intended to be used in households and in the staff kitchens of shops, offices and other working environments.
• CAUTION: This product should be used for cooking purposes only. It should not be used for different purposes, such as heating the room.

1.2 Child, Vulnerable Person and Pet Safety

• This product can be used by children 8 years of age and older, and people who are underdeveloped in physical, sensory or mental skills, or who have lack of experience and knowledge, as long as they are supervised or trained about the safe use and hazards of the product. • Children should not play with the product. Cleaning and user maintenance should not be

performed by children unless there is someone overseeing them.

- This product should not be used by people with limited physical, sensory or mental capacity (including children), unless they are kept under supervision or receive the necessary instructions.

• Children should be supervised to ensure that they do not play with the product.

- Electrical products are dangerous for children and pets. Children and pets must not play with, climb on, or enter the product.

- Do not put objects that children may reach on the product.

- Turn the handle of the pots and pans to the side of the counter so that children cannot grab and burn.

- CAUTION: During use, the accessible surfaces of the product are hot. Keep children away from the product.

- Keep the packaging materials out of the reach of children. There is a hazard of injury and suffocation.

- Before discarding worn out and useless products:

1. Unplug the power plug and remove it from the socket.
2. Cut off the power cable and disconnect it with the plug from the product.
3. Take precautions to prevent children from entering the product.
4. Do not allow children to play with the product when it is in idle mode.

1.3 Electrical Safety

- Plug the product into a grounded outlet protected by a fuse that matches the current ratings indicated on the type label. Have the grounding installation made by a qualified electrician. Do not use the product without grounding in accordance with local/national regulations.

- The plug or the electrical connection of the appliance shall be in an easily accessible place. If this is not possible, there should be a mechanism (fuse, switch, key switch, etc.) on the electrical installation to which the product is connected, in compliance with the electrical regulations and separating all poles from the network.

- Unplug the product or switch off the fuse before repair, maintenance, and cleaning.

- Plug the product into an outlet that meets the voltage and frequency values specified on the type label.

- (If your product does not have a mains cable) only use the connecting cable described in the "Technical specifications" section.

- Do not jam the power cable under and behind the product. Do not put a heavy object on the power cable. The power cable should not be bent, crushed, or come into contact with any heat source.

- Make sure that the power cable is not jammed while putting the product in its place after assembly or cleaning.

- Use original cable only. Do not use cut or damaged cables.

- Do not use an extension cord or multi-plug to operate your product.

- Contact the authorized service centre or importer to use the approved adapter in cases where the use of a converter adapter (for plug type) is necessary.

- Contact the importer or the authorized service centre if the length of the power line is inadequate.

- Portable power sources or multiple plugs may overheat and catch fire. Keep multiple plugs and portable power sources away from the product.

- If the power cable is damaged, it must be replaced by the manufacturer, an authorized service or a person to be specified by the importer company in order to prevent possible dangers.

If your product has a power cable and plug:

- Never put the product plug into a broken, loose, or out-of-socket plug. Make sure the plug is fully inserted into the socket. Otherwise the connections may overheat and cause a fire.

- Avoid inserting the device into plugs that are greasy, unclean, or potentially exposed to water (such as those near a worktop where water may escape). Otherwise there is a risk of short circuit and electrocution.

- Never touch the plug with wet hands!

- Pull the plug out of the socket using the plug's body rather than the cord itself.

1.4 Transportation Safety

• Disconnect the product from the mains before transporting the product.
• When you need to transport the product, wrap it with bubble wrap packaging material or thick cardboard and tape it tightly. Secure the moving parts of the product firmly to prevent damage.
• Before the product is installed, check the product for any damage after transport. Contact the importer or the authorized service centre if damaged.

1.5 Installation Safety

• Before beginning the installation, de-energize the power line to which the product will be connected by turning off the fuse. • Always wear protective gloves during transport and installation. Otherwise there is a risk of injury from sharp edges!
• Before the product is installed, check the product for any damage. Do not have it installed if the product is damaged.
• Avoid using any heat-insulating materials to cover the interior of the furniture that will be installed.
• Direct sunlight and heat sources, such as electric or gas heaters, must not be present in the area where the product is installed.
• Keep the surroundings of all ventilation ducts of the product open.
• Do not install the product near a window. There is a risk that the hob flame will ignite curtains and flammable materials around the hob. When you open the window, hot cookware may tip over.
• Do not install the product near a window. When you open the window, hot cookware may tip over.
• If there is a socket behind the place where the product will be installed, it must be ensured that the product does not come into contact with the socket nor with the plug plugged into the socket.
• There should be no gas hose, plastic water pipe and socket on the back or side wall of the place where the product will be installed. Otherwise, they may be deformed by the heat effect when the hob is operated and may create a safety risk.

1.6 Safety of Use

• Ensure that the appliance is switched off after every use.
• If you will not use the product for a long time, unplug it or turn off the power from the fuse box.
• Don't use the product if it breaks down or gets damaged while being used. Disconnect the product from the electricity. Contact the importer or the authorized service centre.
• CAUTION: If the hob surface is cracked, disconnect the product from the mains to avoid the risk of electric shock.
• CAUTION: If the hob glass surface is broken:

Switch off all gas and (if applicable) electric hotplates. Disconnect the product from the electricity.

• Do not touch the appliance surface.
• Do not use the appliance.
• Do not step on the appliance for any reason.
• Never use the product when your judgement or coordination is impaired by the use of alcohol and/or drugs.
• Flammable objects must not be kept in and around the cooking area. Otherwise, these may lead to fire.
• This product is not suitable for use with a remote control or an external clock.

1.7 Temperature Warnings

• CAUTION: When the product is in use, the product and its accessible parts will be hot. Care should be taken to avoid touching the product and heating elements. Children under 8 years of age should be kept away from the product unless constantly supervised.
• Do not place flammable / explosive materials near the product, as the surfaces will be hot while it is operating.
• CAUTION: Danger of fire: Do not store items on the cooking surfaces.

1.8 Cooking Safety

• CAUTION: The cooking process must be observed. Short-term cooking processes must be constantly observed.
• CAUTION: In solid or liquid oil cooking, it is dangerous to leave the hob unattended, which may cause a fire. NEVER

try to extinguish the fire with water; disconnect the product from the mains, and then cover the flames with a cover or fire cloth (etc.).

- Be careful when using alcoholic drinks in your dishes. Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces.

1.9 Induction

• The electrically operated zones of your hob are equipped with advanced "Induction" technology. On the induction hob zones, which save time and energy, cookware suitable for induction cooking must be used; otherwise the hob zone will not work. For detailed information, see the section "Pot selection".
• Since the induction hob creates a magnetic field, it can have harmful effects for people who use devices such as pacemakers or insulin pumps.
• Close the zone from its control panel after use, do not rely on the pot sensor.
• Metal objects such as knives, forks, spoons and lids should not be placed on the hob surface as they will get hot.
• Do not store metal objects in drawers under the hob. During long and intensive use, the materials here may overheat.
• Do not place electronic products such as mobile phones, tablets, computers on the induction hob. Your appliance may be damaged.

1.10 Maintenance and Cleaning Safety

• Wait for the product to cool before cleaning it. Hot surfaces may cause burns!
• Never wash the product by spraying or pouring water on it! There is a risk of electric shock!
• Do not use steam cleaners to clean the product as this may cause an electric shock.

2.1 Waste Directive

2.1.1 Compliance with the WEEE Directive and Disposing of the Waste Product

This product complies with EU WEEE Directive (2012/19/EU). This product bears a classification symbol for waste electrical and electronic equipment (WEEE).

This product has been manufactured with high quality parts and materials which can be reused and are suitable for recycling. Therefore, do not dispose of the waste product with normal domestic and other wastes at the end of its service life. Take it to a collection point for the recycling of electrical and electronic equipment. You can ask your local administration about these collection points. Disposing of the appliance properly helps prevent negative consequences for the environment and human health.

Compliance with RoHS Directive:

The product you have purchased complies with EU RoHS Directive (2011/65/EU). It does not contain harmful and prohibited materials specified in the Directive.

2.2 Package Information

Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the packaging waste with the household or other wastes, take it to the packaging material collection points designated by the local authorities.

2.3 Recommendations for Energy Saving

According to EU 66/2014, information on energy efficiency can be found on the product receipt supplied with the product. The following suggestions will help you use your product in an ecological and energy-efficient way:

- Defrost frozen food before baking.

- Use pots / pans with a size and lid suitable for the hob zone. Always choose the right size pot for your meals. More than necessary energy is needed for containers of the wrong size.

- Keep hob baking areas and pot bases clean. Dirt reduces the heat transfer between the baking area and the pot base.

3.1 Product introduction

1 Glass cooking surface 2 Lower housing 3 Induction cooking zone 4 Induction cooking zone 5 Induction cooking zone 6 Induction cooking zone

3.2 Technical Specifications

General specifications
Product external dimensions (height/width/depth) (mm)	52 * /592 /522
Hob installation dimensions (width / depth) (mm)	560 (+2) /490 (+2)
Voltage/Frequency 2N~380-415 V; 50 Hz
Cable type and section used/suitable for use in the product	min. H05V2V2-F 4 x 2,5 mm2
Total power consumption (kW) max. 7,2 kW

Cooking zones

Front left Induction cooking zone
Dimension 180 mm
Power 2000 W / Booster 2300 W

Front right Induction cooking zone
Dimension 145 mm
Power 1600 W / Booster 1800 W

Rear left Induction cooking zone
Dimension 180 mm
Power 2000 W / Booster 2300 W

Rear right Induction cooking zone
Dimension 210 mm
Power 2000 W / Booster 2300 W

* The height of the hob specified in the technical table is the base cover height of the product.

Technical specifications may be changed without prior notice to improve the quality of the product.

Figures in this manual are schematic and may not exactly match your product.

Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary.

4 First Use

Before you start using your product, it is recommended to do the following stated in the following sections respectively.

4.1 Initial Cleaning

1. Remove all packaging materials.
2. Wipe the surfaces of the product with a wet cloth or sponge and dry with a cloth.

5 How to use the hob

5.1 General Information About Using the Hob

General warnings

• Do not allow any object to fall onto the glass cooking surface. Even small objects such as salt shakers can damage the glass cooking surface. Do not use a cracked glass cooking surface. Water can seep into these cracks and cause a short circuit. If the surface is damaged in any way (for example, visible cracks), first turn off the fuse, then unplug the product and call the authorized service to reduce the risk of electric shock.
• Do not use unstable or easily tipping cookware on the glass cooking surface.
• Do not heat empty cookware. Cookware and the product may be damaged.
• Be sure to turn off the cooking zones after each use.
• If you operate the cooking zones without the cookware, you will damage the product. Turn off the cooking zones after each use.
• The cooking zones will be hot after each use, so do not place plastic cookware on the cooking zones. Clean up any melted material on the surface immediately.
• Sudden temperature changes on the glass cooking surface may cause damage, be careful not to spill cold liquid during cooking.

NOTICE: Some detergents or cleaning agents may cause damage to the surface. Do not use abrasive detergents, cleaning powders, cleaning creams or sharp objects during cleaning.

NOTICE: During the first use, smoke and odour may come up for several hours. This is normal and you just need good ventilation to remove it. Avoid directly inhaling the smoke and odours that form.

• Put the appropriate amount of food in the cookware. This will prevent the food from overflowing and you will not have to do unnecessary cleaning.
• Do not place lids of cookware on the cooking zones.
• Place the cookware so that it is centered on the cooking zones. If you want to move the cookware to another cooking zone, lift it up and place it on the desired cooking zone instead of sliding it.

Working principle of induction hob

An induction hob is like an open circuit. When an induction-compatible cookware is placed on it, the circuit is completed and an electronic system located just below the glass cooking surface produces a magnetic field. The metal base of the cookware heats up by receiving energy from this magnetic field. In this way, the heat is produced not on the glass surface of the hob, but directly in the cookware above it. The glass surface heats up with the heat of the cookware.

Advantages of induction cooking

Induction hobs offer some advantages as the heat is transferred directly to the cookware.

- Foods that overflow during cooking do not burn quickly as the cooking glass surface is not directly heated. Easier cleaning is provided.

• Since the heat is generated directly in the cookware, cooking is faster, thus saving time and energy compared to other types of hobs.
• Since the heat is given directly to the cookware, there is no heat loss and more efficient cooking is achieved.
• As soon as the cookware is removed from the cooking zone, heat transfer stops and the cooking zone does not heat up directly, providing safer use against possible accidents that may occur during cooking.

For safe use:

• Do not select high heating levels when using non-stick cookware coated with no oil or very little oil (Teflon type).
• Do not use the glass cooking area as a surface to place items on or to cut on.
• Do not place metal objects such as cutlery or cookware lids on the cooking zone as they can get hot.
• Never use aluminum foil for cooking. Never place food wrapped in aluminum foil on the induction cooking zone.
• Keep magnetic objects, such as credit cards or tapes, away from the product while the cooking zones are in operation.
• If there is an oven under your hob and it is operating, the sensors in the product may reduce the cooking level or turn the product off.
• Your hob has an automatic shut-off system. Detailed information about this system is available in the following sections.

Cookware

It is recommended that you use only cookware that is ferromagnetic, of good quality and labeled or marked as induction compatible for your induction hob. In general, the higher the iron content, the better the cookware will perform. The diameter of the cookware base should match the induction cooking area. Recommended sizes are listed below.

Suitable cookware:

• Cast iron cookware
• Enameled steel cookware

- Steel and stainless steel cookware (with a label or warning indicating that it is induction compatible)

Unsuitable cookware:

• Aluminum cookware • Copper cookware - Brass cookware - Glass cookware - Clay cooking pots • Ceramic and porcelain cookware

Recommendations:

- Use only flat-bottomed cookware. Do not use cookware with concave or convex bases.

- Only use thick-based, processed cookware. If you use thin-based cookware, these cookware will heat up very quickly and the base of the cookware may melt before the automatic shut-off system is activated, damaging the cooking surface and the product. Sharp edges will scratch the surface.

- Some cookware has a ferromagnetic field at the bottom that is smaller than its actual diameter. Only this area is heated by the cooking zone. Therefore, the heat is not distributed evenly and the cooking performance decreases. In addition, such cookware may not be detected by large induction cooking zones. For this reason, the cooking zone should be selected according to the size of the ferromagnetic field.

- Some cookware has a base that contains non-ferromagnetic materials such as aluminum. These types of cookware may not heat up sufficiently or may not be detected by the induction cooking zone at all. In some cases, a bad cookware warning may appear.

When cooking multiple dishes on induction cooking zones, distributing the cookware equally to the right-left and middle areas when selecting the cooking zone positively affects the cooking performance.

Cookware test

Test if your cookware is compatible with induction hobs using the methods below.

1. If the base of the cookware holds a magnet, it is compatible.
2. When you place the cookware on the induction cooking zone and turn on the product, if it does not flash, it is compatible.

Recommended cookware sizes

In order for the induction cooking area to recognize the cookware, it depends on the ferromagnetic diameter and material of the cookware base. For the recognition of the cookware and efficient cooking, the cookware should be selected according to the cooking zone size. The recommended cookware sizes according to the cooking zone size are given below.

The boiling behavior can vary depending on the type of cookware, the size of the cookware and the size of the cooking zone. For a more uniform boiling behavior, a cooking zone that is one size larger can be used. Using a larger cooking zone does not waste energy on induction hobs, because the heat is only created in the relevant cookware.

Cooking zone diameter - mm Pot diameter - mm
145 min. 100 - max. 145
180 min. 100 - max. 180
210 min. 140 - max. 210
240 min. 140 - max. 240
280 min. 125 - max. 280
320 min. 125 - max. 320
2 x (92,7 x 200) min. 100 - max. 180
Cooking zone with wide (flexi) surface width 230 - length 390

Wide surface cooking zones (Flexi zones)

Your product has wide surface cooking zone(s) (Flexi). You can operate this wide surface cooking zone as separate independent cooking zones for your small cookware.

For cooking with your large cookware, you can activate the combination function for these wide surface cooking zones and turn them into a single cooking zone.

As two independent cooking zones As a single cooking zone
	The wide surface cooking zone has two cooking zones, front and rear. You can use this cooking zone as two independent cooking zones with two different cookware for different temperature levels. Place the cookwares in the middle of the separate cooking zones.		For cooking in large cookware, place the cookware so that it covers the centres of both cooking zones and centres the cooking zone.
	To cook with a single cookware, place it in the middle of the front or rear cooking zones. If you place the cookware in the middle of the cooking zone, the cooking zone may not work properly.		If you want to cook two different cookwares at the same temperature level, you can cook two different cookwares at the same temperature level by combining wide surface cooking zones. Again, place the cookwares in the middle of the cooking zones.

5.2 Hob control unit

Keys

① : On/Off key

: Timer key

^#: Quick heating key/High power setting (Booster) key

: Cleaning lock key

[] : Stop key

⊕ : Increase key

- : Decrease key

Symbols

[●] : Wide surface cooking zone combination symbol *

: Key lock symbol

* It varies depending on the product model. It may not be available on your product.

Cooking zone display

1 Quick heating key/High power setting (Booster) key

2 Temperature decrease key 3 Temperature increase key 4 Temperature indicator of the relevant hob

Timer display

1 Operation point LED for the timer 2 Timer indicator 3 Timer increase key 4 Operation point LED for the Key lock/Child lock 5 Timer decrease key

General warnings for the control panel

• This product is controlled with a touch control panel. Each operation you make on your touch control panel will be confirmed by an audible signal. • Always keep the control panel clean and dry. Having a damp and soiled surface may cause problems in the functions.
• The hob will automatically return to Standby mode if no operation is performed within 10 seconds. • The product will switch itself off for safety reasons if no key is touched for a long time.

Switching on the hob:

1. Switch on the hob by touching the key. "0" appears on all the cooking zone displays.

Switching off the cooking zone:

An active cooking zone can be switched off in 4 different ways: By touching the ① key; Touch the ① key.

1. By dropping the temperature to "0" level; You can switch off the cooking zone by adjusting the temperature setting to "0" level.
2. By using the switching off function on the timer for the desired cooking zone; When the time is over, the timer will switch off the cooking zone assigned to it. "0" or "00" will appear on the related display.
3. By touching the zone ⏻ keys simultaneously for the desired cooking zone; You can switch off the related cooking zone by touching its ⏻ keys simultaneously.

If the symbol is on after the cooking zone has been switched off, it means that the cooking zone is still hot. Do not touch the cooking zones.

Residual heat indicator

If the symbol is flashing on the cooking zone display, it means that the hob is still hot and can be used to keep a small amount of food warm. The symbol will soon turn to the symbol, which means it is less hot.

When the electricity is cut off, the residual heat indicator will not light up and does not warn the user against hot cooking zones.

Adjusting the temperature level

1. Switch on the hob by touching the ⓗ key.
2. Adjust the desired temperature level by touching the zone's ⬆ keys.

→ The relevant cooking zone will start to operate at the set temperature level.

The outer section of the 280 mm cooking zone (if your product is equipped with a 280 mm cooking zone) is activated only when a saucepan large enough to cover the cooking zone is placed on the cooking zone and the temperature is set to a level higher than 8.

High power setting (BOOSTER)

You can use the booster function for rapid heating. However, this function is not recommended for cooking for a long time. The booster function may not be available in all cooking zones.

Selecting the high power setting (BOOSTER):

1. Switch on the hob by touching the key.
2. Touch the key of the related cooking zone.

The selected cooking zone will operate with maximum power and the "P" symbol will appear on the cooking zone display. The cooking zone goes out of booster and continues to operate at level.

Switching off the high power setting (BOOSTER) prematurely:

You can switch off the high power setting anytime you want by touching the ☐ or ⚠️ key. The cooking zone goes out of booster and continues to operate at level "9".

Working principle of 2 zones which are located in the same vertical direction:

If one cooking zone is set to level booster and then the other cooking zone, which is located in the same vertical direction, is set to a level greater than 6 (7, 8, and 9), the first cooking zone drops to level 9 and the other cooking zone can be set to a level greater than 6 (7, 8, and 9). If the second cooking zone is set to level booster, the first cooking zone drops to level 6.

Turning on the wide surface cooking zone

1. Touch to turn on the hob.
2. To turn on the wide surface cooking zone, keep the ^ key of both cooking zones touched simultaneously for about 3 seconds.

→ "0" will appear on the display of the rear-left cooking zone. will appear on the display of the front-left cooking zone and the wide surface cooking zone will be activated.

1. Touch the /+ keys of the rear-left cooking zone to set the temperature between "0" and "9".

Once the wide surface cooking zone has been activated, the temperature can be set with the Ⓕ keys of the rear-left cooking zone. You cannot set the temperature using the Ⓕ keys of the front-left cooking zone.

Wide surface left cooking zones are explained as an example. If there is a wide surface cooking zone also on the right-hand side of the hob, the same instructions apply to that cooking zone.

→ Cooking zone starts to run.

Turning on the wide surface cooking zone while one or both of the left cooking zones are running

√ While one or both of the left cooking zones are running, you can combine both cooking zones by activating the wide surface cooking zone. Thus, you can utilise a wider cooking zone at the same level.

1. To turn on the wide surface cooking zone while one or two of the left cooking zones are active, keep the ^ key of both cooking zones pressed simultaneously for about 3 seconds.

⇒ Temperature value of the last selected cooking zone will appear on the display of the rear-left cooking zone and the wide surface cooking zone will be activated. → Combined cooking zones will continue operating with the temperature and the timer (if available) value of the left cooking zone you

have selected. Value of the left cooking zone that was set first before combining the cooking zones will be cancelled.

To change the temperature, touch the / keys of the rear-left cooking zone and set the desired temperature.

If you touch the key of the left cooking zone while the wide surface cooking zone is active, the cooking zones will operate at booster level.

Turning off the wide surface cooking zones

The wide surface cooking zone can be turned off in 4 different ways:

1. By dropping the temperature to "0" level: You can turn the wide surface cooking zone off by dropping the temperature level to "0".
2. By using the switching off function on the timer for the wide surface cooking zone: When the time is over, the timer will turn off the wide surface cooking zone. "0" will appear on the left cooking zone display and "00" will appear on the timer display.
3. By touching the + keys of any of the left cooking zones simultaneously: If you touch the + keys of any of the left cooking zones simultaneously, the cooking zones will be separated and turned off.
4. By pressing the 1 and 2 keys of both cooking zones simultaneously for about 3 seconds: The cooking zones will turn off

if you press the ^ keys of both cooking zones simultaneously for about 3 seconds.

Cleaning lock

The cleaning lock prevents operation of all keys on the control panel for 20 seconds while the hob is switched on to allow the user to make a short cleaning. The hob will not draw any power throughout this time.

Activating the cleaning lock

1. Touch and hold the key until a single signal sound is heard when any cooking zone is switched on.
2. A countdown begins from 20 on the timer display of the hob. None of the keys on the panel will function except the key throughout this period.

Deactivating the cleaning lock

You do not have to press any key to deactivate the cleaning lock. The hob will give a signal audio signal after 20 seconds and the cleaning lock will automatically be deactivated.

If you want to deactivate the cleaning lock earlier, touch and hold the

key until two signal sounds are heard.

Child Lock It varies depending on the product model. It may not be available on your product.

When the cooking zones are switched off, you can protect the hob with the child lock to prevent children from switching on the cooking zones. You can activate or deactivate the child lock only when the cooking zones are switched off (in the standby mode).

Activating the child lock

1. Touch and hold both keys simultaneously until a single signal sound is heard when the hob is in the standby mode. The child lock will be activated. "L" will be displayed on all cooking zones display for a while and the decimal point of the key will be turned on.

If any key is pressed when the child lock function is active, two signal sounds will be heard and "L" will blink on all cooking zones display.

Deactivating the child lock

1. Touch and hold both keys simultaneously until two signal sounds are heard when the child lock is active.

1. The child lock function will be deactivated. "L" will blink on all cooking zones

display and the light of the key goes out.

Key Lock

You can activate the key lock in order to prevent the functions from being changed by mistake while the hob is operating.

Key lock will be cancelled in case of power failure.

Activating the key lock

1. Touch and hold both keys simultaneously until a single signal sound is heard.
2. The key lock will be activated and the

decimal point of the key will be turned on after blinking.

Only the Ⓞ key will be functional when the key lock is active. When you touch any other key, the

decimal point of the key will blink to indicate that the key lock is active. If you switch the hob off when the keys are locked, you must deactivate the key lock in order to be able to switch on the hob again. If you touch any key without disabling the key lock; the light under ① flashes to indicate that the key lock is engaged. Disable the key lock to be able to turn the hob back on.

Deactivating the key lock

1. Touch both keys simultaneously until two signal sounds are heard when the key lock is active.
2. The light of the key will go out and the control panel will get unlocked.

Timer function

This function makes it easier for you to cook. You will not have to watch the hob for the whole cooking period. The cooking zone will be switched off automatically at the end of the time period you have set.

Activating the timer

1. Switch on the hob by touching the key.
2. Adjust the desired temperature level by touching the cooking zone ⬆ keys.

1. Activate the timer by touching the ⏻ key. The "00" symbol and decimal point of the selected cooking zone will blink on the timer display.
2. Set the desired duration by touching the timer ⚠ keys.
3. After 10 seconds, the setting will be activated. The decimal point of the selected cooking zone will blink on the timer display.
4. To set the timers for the other cooking zones, repeat the process explained above.

If more than one timer value is set for different cooking zones, the cooking zone timer with the minimum timer value is displayed on the timer display, and the decimal point for that cooking zone blinks. The decimal points of the other cooking zones illuminate continuously.

You can see the remaining cooking time by touching the key of all cooking zones. For each touch, a different cooking zone timer value is displayed. Finally, the minimum timer value is displayed again.

The timer cannot be set without selecting the cooking zone and its temperature value.

The timer can only be set for the operating cooking zones.

Deactivating the timer

Once the set time is over, the hob will be switched off automatically and give an audible signal sound. Touch any key to silence the audible signal sound. If you do not touch any key, the signal sound will be canceled after a few minutes.

Deactivating the timers earlier

If you deactivate the timer earlier, the cooking zone will keep on operating at the set temperature until it is switched off. You can deactivate the timer earlier in two different ways:

1. Deactivating the timer for the related cooking zone by dropping its value to "00":

Touch the timer A keys until "00" appears on the display of the cooking zone whose timer is active.

⇒ The decimal point symbol of the related cooking zone will permanently go off and the timer will be canceled. Deactivating the timer for the related cooking zone by touching the related cooking zone keys simultaneously: Touch the related cooking zone keys simultaneously. ⇒ The decimal point symbol of the related cooking zone will permanently go off and the timer will be canceled.

After this step, the temperature level of the related cooking zone will be "0" also with the timer level.

Stop function

√ You can decrease the operating temperature level of the cooking zones to the minimum level (level 1) by means of this function.

If the timer is set for any cooking zone, it will continue operating during stoppage.

1. Touch the key when any of the cooking zones is operating.
2. All operating cooking zones will operate at the minimum level (level 1) symbol will appear on the display of the active cooking zones.
3. Touch the key again to reoperate all cooking zones with their previous settings.

Power management function It varies depending on the product model. It may not be available on your product.

Your hob is equipped with a power management function. You may change the total power that may be drawn by the hob with this function. There are 8 levels available for the power management function.

Power management function - Total power levels that may be set

Power management display indicator Total power

25 2.5 kW 30 3 kW 36 3.6 kW 44 4.4 kW 54 5.4 kW 57 5.7 kW 67 6.7 kW 72 7.2 kW

To change the total power;

1. Turn the hob on by touching the ① key. Turn the hob off by touching the ① again.
2. Then touch respectively the key of the right front zone, the key, the timer key, the timer key, and finally the left front zone key.

1. The power management level set is displayed on the timer display.
2. Touch the key to switch between levels and set the total power value you want to set.
3. Confirm the setting by touching the ① key and turn off the hob. The total power value you have set shall be activated.

The temperature levels you may assign to the hobs may vary as per the total power level set. The temperature level provided to the hob will be reduced automatically as per the power setting to be performed by the hob. This is not an error.

If a key other than the specified sequence is touched while changing the power level, the setting cannot be made. You have to repeat the steps from the beginning to make the setting.

Using induction cooking zones safely and efficiently

Operating principles: Induction hob directly heats the cooking vessel as a matter of principle. Therefore, it has a lot of advantages as compared with other hob types. It operates more efficiently, and the cooking zones are colder.

Your induction hob is equipped with superior safety systems that will provide you maximum safe usage.

Your hob can be equipped with cooking zones with a diameter of 145, 180, 210 and 280 mm depending on the model. Each cooking zone automatically detects the cookware placed on it thanks to the induction feature. Energy is generated only where the cookware comes into contact with the cooking zone and thus, minimum energy consumption is achieved.

The hob might start-stop when it is operating on levels from 1 to 7, especially with cookware with a small diameter and when water-oil is little. This is not a fault.

Automatic turning off system

The hob control has an automatic turn off system. If one or more hob zone(s) are left on, the hob zone turns off automatically after a while (See Table-1). In case of a timer assigned to the hob, the timer display is turned off then, too.

The time limit for automatic turn off depends on the selected temperature level. Maximum operating period is applied for this temperature level.

The cooking zone may be operated by the user again after it is turned off automatically as described above.

Temperature level Automatic turning off periods - hours
0	0
1	6
2	6
3	5
4	5
5	4
6 1,5
7 1,5
8 1,5
9 30 mins.
P (Booster) 10 mins. (*)
(*)The cooking zone will drop to level 9 after 10 minutes

Table 1: Automatic turning off periods

Overheating protection

Your hob is equipped with some sensors which provide protection against overheating. The following may be observed in case of overheating:

• Operating cooking zone may get switched off.
• Selected level may drop to level 7 from a higher level.

Overflow safety system

Your hob is equipped with an overflow safety system. If there is any overflow that spills onto the control panel, the system will cut the power connection immediately and switch off your hob. "E" warning appears on the indicator during this period.

Precise power setting

Induction hob reacts to commands immediately as an operating principle. It changes the power settings very fast. Thus, you can prevent a cooking pot (containing water, milk, etc.) from overflowing even if it was just about to overflow.

If the surface of the touch control panel is exposed to intense vapor, the entire control system may become deactivated and give an error signal.

Keep the surface of the touch control panel clean. Erroneous operation may be observed.

6 General Information About Cooking

You can find tips on preparing and cooking your food in this section.

6.1 General information about cooking with hob

- Never fill the pan with oil more than one third of it. Do not leave the hob unattended when heating oil. Overheated oils bring risk of fire. Never attempt to extinguish a possible fire with water! When oil catches fire, cover it with a fire blanket or damp cloth. Turn off the hob if it is safe to do so and call the fire department.

• Before frying foods, always remove their excess water and put them inside the heated oil slowly. Make sure that frozen foods are defrosted before frying.
• When heating oil, make sure that the pot you use is dry and keep its lid open.
• For recommendations on cooking with power saving, refer to the "Environmental Instructions" section.
• The cooking temperature and time values given for foods may vary depending on the recipe and amount. For this reason, these values are given as ranges.

Cooking table

Food Temperature level Baking time (min) (ap-	prox.)
Melting
Chocolate melting (e.g..Dr.Oetker brand, bit-ter chocolate 55-60% cocoa,150 g)	1 20 ... 35
Butter (200 g) 6 5 ... 6
Boiling, Heating, Keeping Warm
Water 1 L (Boiling) P 2 ... 8
Water 3 L (Boiling) P 8 ... 10
Milk 1 L (Boiling) 6 4 ... 6
Milk 1 L (Keeping warm) 1-2 18 ... 22
Vegetable oil (Heating) (Sunflower seed oil 0,5 L)	8 3 ... 5

Food Temperature level Baking time (min) (ap-		prox.)
Boiling
Unshelled potato coarsely minced (2 Piece big size)		9 12 ... 14
Salmon fillet 8 10 ... 15
Sausage 9 2 ... 4
Pasta (150 g) 8 8 ... 12
Whole chicken (1,5 kg) 7-9 55 ... 70
Mixed vegetable stew 6-8 10 ... 20
Noodle 9 3 ... 6
Cooking, Sauteing
Rice dish (200 g rice) 6-8 10 ... 30
Paella * 9 15 ... 20
Noah's pudding **
	Bean-Chickpea boiling Boiling - for noah's pudding	9 5 ... 6
	Bean-Chickpea boiling cooking - for noah's pudding	3 10 ... 30
	Wheat Boiling - for noah's pudding 9	2 ... 5
	Wheat cooking - for noah's pudding 3	10 ... 30
	Noah's pudding -All ingredients 8 20	... 25
Shanks with vegetable **
	Vegetable sauteing 9 3 ... 8
	Baking	4-5 120 ... 150
Soups (E.g. Lentil soup)		6-7 17 ... 20
Risotto 7-8 15 ... 25
Chicken Fajitas		9 10 ... 20
Chicken, vegetable, squid noodles		8-9 10 ... 18
Creamy mushroom chicken 8-9 10 ... 18
Stir Fry Chili Chicken *		8-9 5 ... 10
Spinach and minced meat dish		6-7 10 ... 15
Beef stew		7-8 60 ... 70
Bulgur pilaf (200 g)		6-8 15 ... 35
Beef Stragonoff		8-9 10 ... 15
Shallow fry
Sea bass fillet		8 3 ... 7
Sirloin Steak ** (3-5 cm)		8 5 ... 9
Sausage 8 2 ... 5
Fried egg		7 4 ... 8
Omelet 7-8 3 ... 6
Burger Patty		6-8 6 ... 10

EN

Food Temperature level Baking time (min) (ap-	prox.)
Chicken Ballantine (200 g) 8-9 6 ... 10
Crepe 8-9 2 ... 5
Flatbread 6-7 2 ... 5
Open bread 7-9 2 ... 5
Pan Pastry 8-9 6 ... 12
French fruit tost 8-9 2 ... 5
Mixed Vegetable Stir Fry * 7-8 9 ... 13
French fry
Boortsog 8 13 ... 16
Schnitzel 8 5 ... 7
Nugget 8-9 4 ... 8
Frozen Potatoes (500 g) 8-9 8 ... 15
Fresh potatoes (500 g) 8-9 8 ... 15
Fresh apple sliced potatoes (200 g) 8-9 5 ... 10
Chicken Katsu	8-9 3 ... 6
Mixed Fry	8-9 10 ... 15
Shrimp Tempura 8-9 5 ... 7
Rice cakes 9 3 ... 7
* Wok pan is recommended.** Cast pan/pot is recommended.

7 Maintenance and Cleaning

7.1 General Cleaning Information

General warnings

- Wait for the product to cool before cleaning the product. Hot surfaces may cause burns!

- Do not apply the detergents directly on the hot surfaces. This may cause permanent stains.

- The product should be thoroughly cleaned and dried after each operation. Thus, food residues shall be easily cleaned and these residues shall be prevented from burning when the product is used again later. Thus, the service life of the appliance extends and frequently faced problems are decreased.

- Do not use steam cleaning products for cleaning.

- Some detergents or cleaning agents cause damage to the surface. Unsuitable cleaning agents are: bleach, cleaning products containing ammonia, acid or chloride, steam cleaning products, de-scaling agents, stain and rust removers, abrasive cleaning products (cream cleaners, scouring powder, scouring cream, abrasive and scratching scrubber, wire, sponges, cleaning cloths containing dirt and detergent residues).

- No special cleaning material is needed for cleaning after each use. Clean the appliance with dishwashing detergent, warm water, and a soft cloth or sponge, then dry it with a dry cloth.

• Be sure to completely wipe off any remaining liquid after cleaning, and immediately clean any food splashes that occur during cooking.
• Do not wash any component of your appliance in a dishwasher unless otherwise stated in the user's manual.

For the hobs:

- Acidic dirt such as milk, tomato paste, and oil may cause permanent stains on the hobs and components of the hob zones. Clean any overflown fluids immediately after cooling down the hob by turning it off.

Inox - stainless surfaces

• Do not use acid or chlorine-containing cleaning agents to clean stainless-inox surfaces and handles.
• Stainless-inox surfaces may change color over time. This is normal. After each operation, clean with a detergent suitable for stainless or inox surfaces.
• Clean with a soft soapy cloth and liquid (non-scratching) detergent suitable for inox surfaces, taking care to wipe in one direction.
• Remove lime, oil, starch, milk, and protein stains on glass and inox surfaces immediately without waiting. Stains may cause rust over long periods of time.
• Cleaners sprayed or applied to the surface should be cleaned immediately. Abrasive cleaners left on the surface can cause the surface to turn white.

Glass surfaces

• When cleaning glass surfaces, do not use hard metal scrapers or abrasive cleaning materials. They can damage the glass surface.
• Clean the appliance with dishwashing detergent, warm water, and a microfiber cloth specific for glass surfaces, then dry it with a dry microfiber cloth.
• If there is residual detergent after cleaning, wipe it with cold water and dry with a clean, dry microfiber cloth. Residual detergent may damage the glass surface next time.
• Under no circumstances should the dried-up residue on the glass surface be cleaned off with serrated knives, wire wool or similar scratching tools.
• You can remove the calcium stains (yellow stains) on the glass surface with the commercially available descaling agent, with a descaling agent such as vinegar or lemon juice.
• If the surface is heavily soiled, apply the cleaning agent on the stain with a sponge and wait a long time for it to work properly. Then clean the glass surface with a wet cloth. • Discolorations and stains on the glass surface are normal and not defects.

Plastic parts and painted surfaces

• Clean plastic parts and painted surfaces using dishwashing detergent, warm water and a soft cloth or sponge and dry them with a dry cloth.
• Do not use hard metal scrapers and abrasive cleaners. They may damage the surfaces.
• Ensure that the joints of the components of the product are not left damp and with detergent. Otherwise, corrosion may occur on these joints.

7.2 Cleaning the hob

Glass cooking surface

Follow the cleaning steps described for the glass surfaces in the “General cleaning information” section for the cleaning of glass cooking surface. You may complete your cleaning as per the information below for special cases.

• Sugar-based foods such as dark cream, starch and syrup should be cleaned immediately, without waiting for the surface to cool. Otherwise, the glass cooking surface may be permanently damaged.
• Do not use cleaning agents for cleaning operations you perform while the hob is hot, otherwise permanent stains may occur.

7.3 Cleaning the Control Panel

- When cleaning the panels with knob-control, wipe the panel and knobs with a damp soft cloth and dry with a dry cloth. Do not remove the knobs and gaskets underneath to clean the panel. The control panel and knobs may be damaged.

8 Troubleshooting

If the problem persists after following the instructions in this section, contact your vendor or an Authorized Service. Never try to repair your product yourself.

The product does not work.

• Fuse may be faulty or blown. >>> Check the fuses in the fuse box. Change them if necessary or reactivate them.
• The appliance may not be plugged to the (grounded) outlet. >>> Check if the appliance is plugged in to the outlet.
• (If there is timer on your appliance) Keys on the control panel do not work. >>> If your product has a key lock, the key lock may be enabled, disable the key lock.
• If the hob does not turn on when the on/off key is pushed >>> Unplug it and wait at least 20 seconds before plugging it in.
• It has overheat protection. >>> Wait for your hob to cool down.
• Appropriate pots may not be used. >>> Check your pots.

The symbol on the hob zone display is constantly lit.

• There may not be a pot on the that hob zone is operating. >>> Check if there is a pot on the hob zone.
• Your pot may not be induction compatible. >>> Check if your pot is suitable for induction hobs.
• The pot may not be centered correctly on the hob zone or the bottom surface of the pot may not be wide enough for the
• While cleaning the inox panels with knob control, do not use inox cleaning agents around the knob. The indicators around the knob can be erased.
• Clean the touch control panels with a damp soft cloth and dry with a dry cloth. If your product has a key lock feature, set the key lock before performing control panel cleaning. Otherwise, incorrect detection may occur on the keys.

selected hob zone. >>> Center the hob zone by selecting a pot that is wide enough for the hob zone.

- The pot or the hob zone may be very hot.

Wait for them to cool down.

The selected hob zone suddenly turns off while it is working.

• The cooking time of the selected zone may have expired. >>> You can set a new cooking time or finish cooking.
• There is overheat protection. >>> Wait for your hob to cool down.
• An object may be covering the touch control panel. >>> Remove the object from the panel.

Even though the hob zone is turned on, the pot does not heat up.

- The pot may not be compatible with the induction hob. >>> Check if your pot is suitable for the induction hob.

- The pot may not be centered correctly on the hob zone or the bottom surface of the pot may not be wide enough for the selected hob zone. >>> Center the hob zone by choosing a pot that is wide enough for the hob zone.

The cooling fan continues to run even though the hob is turned off.

- This is not an error. The cooling fan continues to operate until the electronic equipment inside the hob cools to the appropriate temperature.

There is a noise coming from the hob while cooking

- There may be some noises coming from the hob during cooking. These noises depend on the composition of the cookware. These noises are normal, not a malfunction and are part of induction technology.

Possible sounds and causes:

- Fan noise: The hob has a fan that automatically operates according to the temperature of the product. The fan has different operating levels and operates at different levels according to the temperature. After the hob is turned off, if the temperature is high according to the product temperature, the fan may continue to operate for a while.

- Low hum like transformer operation:

This is the nature of induction technology. Since the heat is transferred directly to the bottom of the cookware, this kind of hum may occur depending on the material of the cookware. Therefore, different sounds may be heard with different cookware.

- Crackling sound: This is due to the material and structure of the bottom of the cookware. If the cookware is made of different materials and layers, crackling noise may occur.

- Whistling sound: A whistling sound may be heard when cooking on two hob zones on the same side of the hob at different cooking levels.

Error codes/reasons and possible solutions

Error codes Error reasons Possible solutions
E1 - E11	An induction hob communication error has occurred.	Turn off the induction hob and turn it back on after 30 seconds. If the error persists, disconnect the product from the power supply and reconnect it. If the problem persists, contact an authorized service.
E 16 - E 21	An induction hob temperature sensor error has occurred.	Turn off the induction hob and turn it back on after 30 seconds. If the error persists, disconnect the product from the power supply and reconnect it. If the problem persists, contact an authorized service.
E22E26	Induction hob is overheating.	Turn off the induction hob and wait for it to cool down. The error will disappear when the hob temperature drops below the limits. If the problem persists, contact the authorized service.
E23E24	An induction hob software error has occurred.	Turn off the induction hob and turn it back on after 30 seconds. If the error persists, disconnect the product from the power supply and reconnect it. If the problem persists, contact an authorized service.
E25	An error occurred in the induction hob fan operation.	Turn off the induction hob and turn it back on after 30 seconds. If the problem persists, contact the authorized service.
E27E47	Induction compatible pots were not used.	The error will disappear when an induction compatible pot is used.
E 31 - E 39	A hardware error has occurred in the induction hob electronic card.	Turn off the induction hob and turn it back on after 30 seconds. If the error persists, disconnect the product from the power supply and reconnect it. If the problem persists, contact an authorized service.
E 42	An electrical connection error has occurred.	Re-establish the correct electrical connection by referring to the product's technical table and installation manual.
E46	One or more keys were held down for more than 10 seconds.An object was left on the control panel or it was exposed to steam.	Once you take your hand off the hob, the problem will disappear.Once the control panel is cleaned, the problem will disappear.
E48E49E 51	An induction hob sensor error has occurred.	Sensor hardware must be brought into compliance with the conditions of use. If the error persists, disconnect the product from the power supply and reconnect it. If the problem persists, contact an authorized service.
E 52 - E 57	A high temperature error has occurred on the induction hob.	Turn off the induction hob and wait for it to cool down. The error will disappear when the sensor temperature drops below the limits. If the problem persists, contact the authorized service.
E 58 - E 59	A sensor error / high temperature error occurred in automatic cooking mode.	Turn off the induction hob and wait for it to cool down. If the error persists, disconnect the product from the power supply and reconnect it. If the problem persists, contact an authorized service.
E 63	If your product is an induction hob with a hood; a filter error has occurred.	Remove and reattach the ventilation filters. If the problem persists, contact an authorized service.
FF	Any key may have been touched for a long period of time.	When you release any key for a long time,
	A pot may have been placed on the control unit.	When the pot on the control unit is removed,
	Food/liquid may have overflown onto the control unit.	The error will disappear once the overflowing food/liquid residue is cleaned.

Welcome!