KN6G21S(X)/I S - Cooker INDESIT - Free user manual and instructions

Type of Product	Freestanding Cooker
Brand	Indesit
Model	KN6G21S(X)/I S
Energy Supply (Hob)	Gas (Natural or LPG)
Energy Supply (Oven)	Electric
Number of Gas Burners	4
Oven Type	Conventional + Grill
Oven Capacity	58 Liters
Dimensions (HxWxD)	90 cm x 60 cm x 60 cm
Weight	50 kg
Color	Stainless Steel / Silver
Ignition Type	Electronic Ignition (battery-powered)
Safety Features	Flame Failure Device on all burners
Oven Functions	Fan-assisted, Grill, Conventional
Oven Cleaning	Enamel interior, easy-clean
Door Type	Double-glazed, removable
Adjustable Feet	Yes, for leveling
Cooling System	Built-in fan for front panel cooling
Spare Parts Availability	Via official Indesit service network
Repair Index (France)	8.0 / 10 (based on manual rating)

Frequently Asked Questions - KN6G21S(X)/I S INDESIT

How do I ignite the gas burners?

Press and turn the knob to the maximum flame position while pressing the electronic ignition button. If no spark, check the battery compartment at the back of the cooker.

Can I use LPG instead of natural gas?

Yes, the cooker can be converted for LPG. You must replace the injectors and adjust the air regulation screws. Refer to the manual or contact an authorized technician.

Why does the oven not heat up?

Check the power supply and that the oven function selector is set correctly. If the oven still doesn't heat, the heating element may be faulty. Contact Indesit service.

How do I clean the oven?

Use a damp cloth and mild detergent. For stubborn stains, use a non-abrasive oven cleaner. Avoid using steam cleaners. The door can be removed for easier cleaning.

What should I do if the flame goes out while cooking?

The flame failure device will automatically cut off the gas supply. Wait 1-2 minutes, then reignite the burner as usual.

How do I replace the oven light bulb?

Disconnect the cooker from the power supply. Remove the protective cover and replace the bulb with a 25W, 300°C rated oven bulb. Screw it back and replace the cover.

Can I use aluminum foil in the oven?

Yes, but avoid covering the entire griddle or oven bottom, as it can block heat circulation. Use on baking trays only.

How do I set the timer?

Turn the timer knob clockwise to set the desired cooking time. A bell will ring when the time has elapsed. The timer does not switch off the oven automatically.

Why is there a burning smell when using the oven for the first time?

This is normal. Heat the empty oven at maximum temperature for 30-40 minutes to burn off any manufacturing residues. Ensure good ventilation.

Where can I find spare parts?

Spare parts are available through Indesit's official website or authorized service centers. You can also order online using the model number KN6G21S(X)/I S.

USER MANUAL KN6G21S(X)/I S INDESIT

Operating Instructions COOKER AND OVEN

Contents

Operating Instructions, 1

Warnings, 2

Description of the appliance - Overall view, 2

Description of the appliance - Control Panel, 3

Installation, 17

Start-up and use, 22

Cooking modes, 22

Precautions and tips, 24

Care and maintenance, 25

Assistance, 26

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

Children less than 8 years of age shall be kept away unless continuously supervised.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

The internal surfaces of the compartment (where present) may become hot.

Never use steam cleaners or pressure cleaners on the appliance.

Remove any liquid from the lid before opening it.

Do not close the glass cover (if present) when the gas burners or electric hotplates are still hot. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. CAUTION: the use of inappropriate hob guards can cause accidents.

Description of the appliance

Overall view

1. Hob burner 2. Hob Grid 3. Control panel 4. Sliding grill rack 5. Dripping pan 6. Adjustable foot 7. Containment surface for spills 8. Guide rails for the sliding racks 9. Position 5 10. Position 4 11. Position 3 12. Position 2 13. Position 1

1. Glass Cover * (Available only on certain models)

Description of the appliance Control panel

1. GRILL Indicator light 2. OVEN CONTROL knob 3. OVEN LIGHT button
2. GAS BURNER IGNITION button 5. Hob BURNER control knob

! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance. ! Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved. ! The appliance must be installed by a qualified professional according to the instructions provided. ! Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply.

Room ventilation

The appliance may only be installed in permanently-ventilated rooms, according to current national legislation. The room in which the appliance is installed must be ventilated adequately so as to provide as much air as is needed by the normal gas combustion process (the flow of air must not be lower than 2 m³/h per kW of installed power).

The air inlets, protected by grilles, should have a duct with an inner cross section of at least 100 cm² and should be positioned so that they are not liable to even partial obstruction (see figure A).

These inlets should be enlarged by 100% - with a minimum of 200 cm² - whenever the surface of the hob is not equipped with a flame failure safety device. When the flow of air is provided in an indirect manner from adjacent rooms (see figure B), provided that these are not communal parts of a building, areas with increased fire hazards or bedrooms, the inlets should be fitted with a ventilation duct leading outside as described above.

Ventilation opening for comburent air Increase in the gap between the door and the flooring

A B

! After prolonged use of the appliance, it is advisable to open a window or increase the speed of any fans used.

Disposing of combustion fumes

The disposal of combustion fumes should be guaranteed using a hood connected to a safe and efficient natural suction chimney, or using an electric fan that begins to operate automatically every time the appliance is switched on (see figure).

Fumes channelled straight outside

Fumes channelled through a chimney or a branched flue system (reserved for cooking appliances)

! The liquefied petroleum gases are heavier than air and collect by the floor, therefore all rooms containing LPG cylinders must have openings leading outside so that any leaked gas can escape easily. LPG cylinders, therefore, whether partially or completely full, must not be installed or stored in rooms or storage areas that are below ground level (cellars, etc.). Only the cylinder being used should be stored in the room; this should also be kept well away from sources of heat (ovens, chimneys, stoves) that may cause the temperature of the cylinder to rise above 50°C.

Positioning and levelling

! It is possible to install the appliance alongside cupboards whose height does not exceed that of the hob surface.

Make sure that the wall in contact with the back of the appliance is made from a non-flammable, heat-resistant material (T 90°C).

To install the appliance correctly:

• Place it in the kitchen, dining room or the bed-sit (not in the bathroom).
• If the top of the hob is higher than the cupboards, the appliance must be installed at least 600 mm away from them.
• If the cooker is installed underneath a wall cabinet, there must be a minimum distance of 420 mm between this cabinet and the top of the hob. This distance should be increased to 700 mm if the wall cabinets are flammable (see figure).

• Do not position

blinds behind the cooker or less than 600 mm away from its sides.

- Any hoods must be installed according to the instructions listed in the relevant operating manual.

Levelling

If it is necessary to level the appliance, screw the adjustable feet into the places provided on each corner of the base of the cooker (see figure).

The legs* fit into the slots on the underside of the base of the cooker.

Electrical connection

Install a standardised plug corresponding to the load indicated on the appliance data plate (see Technical data table).

The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3 mm installed between the appliance and the mains. The circuit-breaker must be suitable for the charge indicated and must comply with NFC 15-100 regulations (the earthing wire must not be interrupted by the circuit-breaker). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point.

Before connecting the appliance to the power supply, make sure that:

• The appliance is earthed and the plug is compliant with the law.
• The socket can withstand the maximum power of the appliance, which is indicated by the data plate. * Only available in certain models
• The voltage is in the range between the values indicated on the data plate.
• The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced by authorised technicians only.

! The manufacturer declines any liability should these safety measures not be observed.

Gas connection

Connection to the gas network or to the gas cylinder may be carried out using a flexible rubber or steel hose, in accordance with current national legislation and after making sure that the appliance is suited to the type of gas with which it will be supplied (see the rating sticker on the cover: if this is not the case see below). When using liquid gas from a cylinder, install a pressure regulator which complies with current national regulations. To make connection easier, the gas supply may be turned sideways*: reverse the position of the hose holder with that of the cap and replace the gasket that is supplied with the appliance.

Check that the pressure of the gas supply is consistent with the values indicated in the Table of burner and nozzle specifications (see below). This will ensure the safe operation and durability of your appliance while maintaining efficient energy consumption.

Gas connection using a flexible rubber hose

Make sure that the hose complies with current national legislation. The internal diameter of the hose must measure: 8 mm for liquid gas supply; 13 mm for methane gas supply.

Once the connection has been performed, make sure that the hose:

• Does not come into contact with any parts that reach temperatures of over 50°C.
• Is not subject to any pulling or twisting forces and that it is not kinked or bent.
• Does not come into contact with blades, sharp corners or moving parts and that it is not compressed.
• Is easy to inspect along its whole length so that its condition may be checked. • Is shorter than 1500 mm.
• Fits firmly into place at both ends, where it will be fixed using clamps that comply with current regulations.

If one or more of these conditions is not fulfilled or if the cooker must be installed according to the conditions listed for class 2 - subclass 1 appliances (installed between two cupboards), the flexible steel hose must be used instead (see below).

Connecting a flexible jointless stainless steel pipe to a threaded attachment

Make sure that the hose and gaskets comply with current national legislation.

To begin using the hose, remove the hose holder on the appliance (the gas supply inlet on the appliance is a cylindrical threaded 1/2 gas male attachment).

Perform the connection in such a way that the hose length does not exceed a maximum of 2 metres, making sure that the hose is not compressed and does not come into contact with moving parts.

Checking the tightness of the connection

When the installation process is complete, check the hose fittings for leaks using a soapy solution. Never use a flame.

Adapting to different types of gas

It is possible to adapt the appliance to a type of gas other than the default type (this is indicated on the rating label on the cover).

Adapting the hob

Replacing the nozzles for the hob burners:

1. Remove the hob grids and slide the burners off their seats.

1. Unscrew the nozzles using a 7 mm socket spanner (see figure), and replace them with nozzles suited to the new type of gas (see Burner and nozzle specifications table).
2. Replace all the components by following the above instructions in reverse.

Adjusting the hob burners' minimum setting:

1. Turn the tap to the minimum position.
2. Remove the knob and adjust the regulatory screw, which is positioned inside or next to the tap pin, until the flame is small but steady. ! If the appliance is connected to a liquid gas supply, the regulatory screw must be fastened as tightly as possible.
3. While the burner is alight, quickly change the position of the knob from minimum to maximum and vice versa several times, checking that the flame is not extinguished.

! The hob burners do not require primary air adjustment.

Adapting the oven

Replacing the oven burner nozzle:

1. Open the oven door fully.

1. Pull out the sliding oven bottom (see diagram).

1. Remove the oven burner after unscrewing the screws V (see figure).

1. Unscrew the nozzle using a special nozzle socket spanner (see figure) or with a 7 mm socket spanner, and replace it with a new nozzle that is suited to the new type of gas (see Burner and nozzle specifications table).

Adjusting the gas oven burner's minimum setting

1. Light the burner (see Start-up and Use).
2. Turn the knob to the minimum position (MIN) after it has been in the maximum position (MAX) for approximately 10 minutes.
3. Remove the knob.
4. Tighten or loosen the adjustment screws on the outside of the thermostat pin (see figure) until the flame is small but steady. ! If the appliance is connected to liquid gas, the

regulation screw must be fastened as tightly as possible.

1. Turn

the knob from the MAX position to the MIN position quickly or open and shut the oven door, making sure that the burner is not extinguished.

! Be careful of the spark plug wires and the thermocouple tubes. ! After adjusting the appliance so it may be used with a different type of gas, replace the old rating label with a new one that corresponds to the new type of gas (these labels are available from Authorised Technical Assistance Centres). ! Should the gas pressure used be different (or vary slightly) from the recommended pressure, a suitable pressure regulator must be fitted to the inlet hose in accordance with current national regulations relating to "regulators for channelled gas".

TECHNICAL DATA
Oven Dimensions HxWxD	31x43,5x43,5 cm
Volume	58 l
Useful measurements relating to the oven compartment	width 46 cm depth 42 cm height 8,5 cm
Voltage and frequency	see data plate
Burners	may be adapted for use with any type of gas shown on the data plate.
	EC Directives 2006/95/EC dated 12/12/06 (Low Voltage) and subsequent amendments - 04/108/EC dated 15/12/04 (Electromagnetic Compatibility) and subsequent amendments - 2009/142/EC dated 30/11/09 (Gas) and subsequent amendments - 90/68/EEC dated 22/07/93 and subsequent amendments. - 2002/96/EC. 1275/2008(Stand-by/Off-mode)

Table of burner and nozzle specifications

Table 1 Liquid Gas Natural Gas
Burner Diameter(mm)	Thermal PowerkW (p.c.s.)*Nominal Reduced (mm) (mm) ***		By-Pass1/100	Nozzle1/100** (mm)	Flow*g/h		Nozzle1/100	Flow*l/h
Fast(Large)(R)	100	3,00	0,7	41	86	218	214	116	286
Ultrarapid(Large)(UR)	100	3,30	0,7	41	91	240	236	123	314
Semi Fast(Medium)(S)	75	1,90	0,4	30	70	138	136	106	181
Auxiliary(Small)(A)	55	1,00	0,4	30	50	73	71	79	95
Oven	-	2,60	1,0	52	78	189	186	119	248
SupplyPressures	Nominal (mbar)Minimum (mbar)Maximum (mbar)					28-302035	372545	201725

* At 15°C and 1013 mbar - dry gas ** Propane P.C.S. = 50.37 MJ/Kg *** Butane P.C.S. = 49.47 MJ/Kg Natural P.C.S. = 37.78 MJ/m

KN6G210S/I S

KN6G21S/I S

Using the hob

Lighting the burners

For each BURNER knob there is a complete ring showing the strength of the flame for the relevant burner.

To light one of the burners on the hob:

1. Bring a flame or gas lighter close to the burner.
2. Press the BURNER knob and turn it in an anticlockwise direction so that it is pointing to the maximum flame setting ⬆.
3. Adjust the intensity of the flame to the desired level by turning the BURNER knob in an anticlockwise direction. This may be the minimum setting ⬆, the maximum setting ⬆ or any position in between the two.

If the appliance is fitted with an electronic lighting device* (see figure), press the ignition button, marked with

the symbol ★, then hold the BURNER knob down and turn it in an anticlockwise direction, towards the maximum flame setting, until the burner is lit. The burner may be extinguished

when the knob is released. If this occurs, repeat the operation, holding the knob down for a longer period of time.

! If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight it.

If the appliance is equipped with a flame failure safety device*, press and hold the BURNER knob for approximately 2-3 seconds to keep the flame alight and to activate the device.

To switch the burner off, turn the knob until it reaches the stop position ●.

Practical advice on using the burners

For the burners to work in the most efficient way possible and to save on the amount of gas consumed, it is recommended that only pans that have a lid and a flat base are used. They should also be suited to the size of the burner.

WARNING! The glass lid can break in if it is heated up. Turn off all the burners and the electric plates before closing the lid. *Applies to the models with glass cover only.

Burner Cockware diameter (cm)
Rapid (R) 24 - 26
Semi-Rapid (S) 16 - 20
Auxilliary (A) 10 - 14
Ultrarapid (UR) 24 - 26

To identify the type of burner, please refer to the diagrams contained in the "Burner and nozzle specifications".

! On the models supplied with a reducer shelf, remember that this should be used only for the auxiliary burner when you use casserole dishes with a diameter under 12 cm.

Using the oven

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

! Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged.

Lighting the oven

To light the oven burner, bring a flame or gas lighter close to opening F (see figure) and press the OVEN control knob while turning it in an anticlockwise

direction until it reaches the MAX position.

If the appliance is fitted with an electronic lighting device* (see figure), simply press the OVEN control knob and turn it in an anticlockwise direction,

towards the MAX position, until the burner is lit. If, after 15 seconds, the burner is still not alight, release the knob, open the oven door and wait for at least 1 minute before trying to light it again. If there is no electricity the burner may be lit using a flame or a lighter, as described above.

! The oven is fitted with a safety device and it is therefore necessary to hold the OVEN control knob down for approximately 6 seconds.

* Only available in certain models.

! If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight the oven.

Adjusting the temperature

To set the desired cooking temperature, turn the OVEN control knob in an anticlockwise direction. Temperatures are displayed on the control panel and may vary between MIN (150°C) and MAX (250°C). Once the set temperature has been reached, the oven will keep it constant by using its thermostat.

Grill

By turning the OVEN control knob in a clockwise direction until it reaches the |▼▼▼| position, the infrared ray grill is activated. The grill enables the surface of food to be browned evenly and is particularly suitable for roast dishes, schnitzel and sausages. Place the rack in position 4 or 5 and the dripping pan in position 1 to collect fat and prevent the formation of smoke.

! The GRILL indicator light shows when the grill is operating.

! Always use the grill with the oven door shut; this achieves better cooking results and saves energy (approximately 10%).

Oven light

The light may be switched on at any moment by pressing the OVEN LIGHT button.

Timer*

To activate the Timer proceed as follows:

1. Turn the TIMER knob in a clockwise direction ○ for almost one complete revolution to set the buzzer.
2. Turn the TIMER knob in an anticlockwise direction ○ to set the desired length of time.

! When inserting the shelf, make sure the backstop is at the rear of the cavity (see image).

Oven cooking advice table

Food to be cooked Wt.	(kg) Cooking	position of shelves from bottom	Temperature (°C)	Pre-heat time (min.)	Cooking time (min.)
Paste
Lasagne	2,5	3	210	-	75-80
Cannelloni	2,5	3	210	-	75-80
Oven-baked noodles	2,5	3	210	-	75-80
Meat
Veal	1,7	3	230	-	85-90
Chicken	1,5	3	220	-	110-115
Turkey	3,0	3	Max	-	95-100
Duck	1,8	3	230	-	120-125
Rabbit	2,0	3	230	-	105-110
Pork	2,1	3	230	-	100-110
Lamb	1,8	3	230	-	90-95
Fish
Mackerel	1,1	3	210-230	-	55-60
Dentex	1,5	3	210-230	-	60-65
Trout baked in paper	1,0	3	210-230	-	40-45
Pizze
Napolitan 1,0 3 Max 15 30-35
Cake
Biscuits	0,5	3	180	15	30-35
Tarts	1,1	3	180	15	30-35
Chocolate cake	1,0	3	200	15	45-50
Yeast cakes	1,0	3	200	15	50-55
Grill cooking
Toast	n.4	4			10
Pork chops	1,5	4			30
Mackerel	1,1	4			35

NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the dripping pan must always be placed on the 1st oven rack from the bottom.

! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
• Do not touch the appliance with bare feet or with wet or damp hands and feet.
• The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.
• The instruction booklet accompanies a class 1 (insulated) or class 2 - subclass 1 (recessed between 2 cupboards) appliance.
• Keep children away from the oven.
• Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.
• The openings used for the ventilation and dispersion of heat must never be covered.
• Always use oven gloves when placing cookware in the oven or when removing it.
• Do not use flammable liquids (alcohol, petrol, etc...) near the appliance while it is in use.
• Do not place flammable material in the lower storage compartment or in the oven itself. If the appliance is switched on accidentally, it could catch fire.
• Always make sure the knobs are in the ● position and that the gas tap is closed when the appliance is not in use.
• When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.
• Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains.
• If the appliance breaks down, under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. Contact Assistance.
• Do not rest heavy objects on the open oven door.
• If the cooker is placed on a pedestal, take the

necessary precautions to prevent the same from sliding off the pedestal itself.

• Do not let children play with the appliance.
• The appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance.

! The internal surfaces of the compartment (where present) may become hot.

Disposal

• When disposing of packaging material: observe local legislation so that the packaging may be reused.
• The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance.

Respecting and conserving the environment

• Always keep the oven door closed when using the GRILL mode. This will achieve better results while saving energy (approximately 10%).
• Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding heat dispersion.

Care and maintenance

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

! Never use steam cleaners or pressure cleaners on the appliance.

• The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse well and dry thoroughly. Do not use abrasive powders or corrosive substances.
• The hob grids, burner caps, flame spreader rings and burners may be removed to make cleaning easier; wash them in hot water and non-abrasive detergent, making sure all burnt-on residue is removed before drying them thoroughly.
• Clean the terminal part of the flame failure safety devices* frequently.
• The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.
• Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.
• The accessories can be washed like everyday crockery, and are even dishwasher safe.

The cover

! Do not close the cover when the burners are alight or when they are still hot.

Inspecting the oven seals

Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest Authorised After-sales Service Centre. We recommend that the oven is not used until the seals have been replaced.

Gas tap maintenance

Over time, the taps may become jammed or difficult to turn. If this happens, the tap must be replaced.

! This procedure must be performed by a qualified technician authorised by the manufacturer.

Replacing the oven light bulb

1. After disconnecting the oven from the electricity mains, remove the glass lid covering the lamp socket (see figure).
2. Remove the light bulb and replace it with a similar one: voltage 230 V, wattage 25 W, cap E 14.
3. Replace the lid and

reconnect the oven to the electricity supply.

! Do not use the oven lamp as/for ambient lighting.

Assistance

! Never use the services of an unauthorised technician.

Please have the following information to hand:

• The type of problem encountered. • The appliance model (Mod.). • The serial number (S/N). The latter two pieces of information can be found on the data plate located on the appliance.

5.

Alimentos cozinhados Peso	(Kg.)	Posições para assar ranhuras a partir de baixo	Temperatura (°C)	Tempo de pre-aquecimento (min.)	Tempo de cozedura (min.)
Massas
Lasanhas	2.5	3	210	15	75-80
Cannelloni	2.5	3	210	15	75-80
Tagliatelle no forno	2.5	3	210	15	75-80
Carnes
Vitela	1.7	3	230	15	85-90
Frango	1.5	3	220	15	110-115
Perú	3.0	3	Max	15	95-100
Pato	1.8	3	230	15	120-125
Coelho	2.0	3	230	15	105-110
Porco	2.1	3	230	15	100-110
Carneiro	1.8	3	230	15	90-95
Peixes
Cavala	1.1	3	210-230	15	55-60
Dentão	1.5	3	210-230	15	60-65
Truta embrulhada	1.0	3	210-230	15	40-45
Pizzas
Napolitana	1.0 3 Max 15 30-35
Tortas
Biscoitos	0.5	3	180	15	30-35
Tartes	1.1	3	180	15	30-35
Bolo de chocolate	1.0	3	200	15	45-50
Bolos c/ fermento	1.0	3	200	15	50-55
Grelhados
Toast	n.° 4	4			2-4
Costeleta de porco	1.5	4			20-30
Cavala	1.1	4			35