SNESSLINGE 405.910.72 - Cooker IKEA - Free user manual and instructions

Product type	Cooker
Brand	IKEA
Model	SNESSLINGE 405.910.72
Dimensions (W x D x H)	60 x 60 x 85 cm
Weight	55 kg
Power supply	220-240 V, 50-60 Hz
Energy type	Mixed (gas and electric)
Number of burners/hobs	4 (2 gas, 2 electric)
Oven volume	70 L
Main oven functions	Natural convection, grill, fan-assisted, defrost
Cleaning	Manual cleaning with catalytic enamel
Safety	Automatic shut-off in case of overheating, child safety, integrated ignition
Spare parts	Available through IKEA and authorized retailers
Repairability index	8/10
Warranty	2 years

Frequently Asked Questions - SNESSLINGE 405.910.72 IKEA

How to install the SNESSLINGE cooker?

Installation must be carried out by a qualified professional. Ensure that the gas supply and electrical connection are compliant. Follow the safety distances indicated in the manual.

How to clean the gas burners?

Disassemble the burners and clean them with warm water and mild soap. Dry thoroughly before reassembling. Use a soft brush for the openings.

What to do if the oven does not heat up?

Check that the cooker is properly plugged in and that the circuit breaker hasn't tripped. Consult the wiring diagram in the manual. If the problem persists, contact IKEA after-sales service.

How to set the oven timer?

Turn the timer knob clockwise to set the desired time. An audible signal sounds at the end. The timer can be used independently of cooking.

Can aluminum containers be used on the cooktop?

Yes, but avoid containers with very thin or deformed bottoms. For induction, check compatibility. On gas burners, use stable utensils.

How to change an oven bulb?

Unplug the appliance. Remove the bulb cover (often at the back of the oven). Replace with an identical halogen bulb (G9, 25W). Screw the cover back on.

Is the cooker compatible with an induction hob?

No, the SNESSLINGE model is mixed gas/electric with conventional burners. It does not include an induction zone. Consult the technical sheet for details.

How to activate the child safety lock?

Press and hold the 'Safety' button (located on the control panel) for 3 seconds until a lock icon appears. To deactivate, repeat the operation.

Where to find spare parts for this cooker?

Go to any IKEA store or the IKEA website. Use the model number (405.910.72) to identify compatible parts, such as grids or knobs.

The cooker makes an abnormal noise when using the oven

A slight ventilation noise is normal. If the noise is loud or metallic, check that nothing is blocking the ventilation. If the problem persists, contact customer service.

USER MANUAL SNESSLINGE 405.910.72 IKEA

Installer should leave these instructions with appliance. Consumer should read these instructions before using the appliance and should retain them for future reference.

IMPORTANT

IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS

WARNING: Read all safety instructions before using the product.

WARNING: If the information in this manual is not

followed exactly, a fire or explosion may result causing property damage, personal injury or death.

Anti-tip bracket Option 1

Anti-tip bracket Option 2

WARNING

Tip-Over Hazard

• A child or adult can tip the range and be killed.
• Install the anti-tip bracket packed with range to the structure wall or floor.
• Ensure the anti-tip bracket is re-engaged when the range is moved to floor or wall.
• Re-engage the anti-tip bracket if the range is moved.
  • See installation instructions for details.
• Do not operate the range without anti-tip bracket in place and engaged.
• Failure to follow these instructions can result in death or serious burns to children or adults.

After installation cautiously grip the rear of the range to ensure the anti-tip bracket is engaging the rear of range.

— Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

— WHAT TO DO IF YOU SMELL GAS

• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire department.

— Installation and service must be performed by a qualified installer, service agency or the gas supplier.

IMPORTANT: This appliance is intended for normal household use only. It is not approved for outdoor or other non-household uses (including sea or air-going vessels). See the Statement of Limited Warranty. If you have any questions, contact the manufacturer.

Do not repair or replace any part of the appliance unless specifically recommended in this manual. Refer all servicing to a factory authorized service center.

Explanation of symbols

Throughout this User Manual the following symbols are used:

Important information or useful hints about usage.

Warning for hazardous situations with regard to life and property.

Warning for electric shock.

Warning for risk of fire.

Warning for hot surfaces.

DANGER indicates a hazardous situation which, if not avoided, will result in death or serious injury.

WARNING indicates a hazardous situation which, if not avoided, could result in death or serious injury.

CAUTION indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.

NOTICE is used to address practices not related to physical injury.

Please read these instructions before installation or using your appliance!

We would like you to obtain best performance with your product that has been manufactured in modern facilities and passed through strict quality control procedures.

Therefore, we advise you to read through this user manual carefully before using your product and keep it for future reference. If you hand over the product to someone else, deliver the user manual as well.

The user manual will help you use the product in a fast and safe way.

WARNING: Save these instructions for the local electrical inspectors use.

WARNING: This product can only be used in the rooms which incorporates a properly adjusted and functioning Carbon Monoxide sensor. Make sure the Carbon Monoxide sensor works properly and its maintenance done frequently. Carbon Monoxide sensor should be installed maximum 6.5 feet away from the product.

The instructions will help you to operate the appliance quickly and safely.

- Upon delivery, please check that the appliance is not damaged. If you note any transport damage, please contact your point of sale immediately and do not connect and operate the appliance!

- Before you connect and start using the appliance, please read this manual and all enclosed documents. Please note in particular the safety instructions.

- Keep all documents so that you can refer to the information again later on. Please keep your receipt for any repairs which may be required under warranty.

- When you pass on the appliance to another person, please provide all documents with it including original date of purchasing. (The warranty does not convey if the unit is sold).

- If you should decide not to use this appliance any longer (or decide to substitute an older model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to children who could play with old appliances.

Please refer to the www.IKEA.com for the full list of IKEA appointed After Sales Service Provider and relative national phone numbers.

Please record your model and serial numbers below for reference.

For S/N please go to TECHNICAL DATA chapter.

Purchase Date

Model Number

Serial Number

i Please attach sales receipt here for future reference.

English 2

Français 43

TABLE OF CONTENT

Safety Information 8

Product description 18

Product introduction .... 19

Display 19

Rating Plate Location 20

Package contents 20

Preparation and First use 23

Tips for saving energy 23

First Cleaning Of The Appliance ..... 23

Packaging material 23

Future transportation ......23

How to operate the oven 24

Oven function modes 29

Care and cleaning 35

Troubleshooting 39

Technical data 40

IKEA limited guarantee 41

Safety Information

Be sure to observe all listed warnings and cautions. Look particularly for the icons with exclamation marks inside. The information icon will also provide important references.

WARNING: Indicates a

potentially hazardous situation which, if not avoided, could result in death or serious injury.

CAUTION: Indicates a

potentially hazardous situation which, if not avoided, may result in injury. It may also be used to alert against unsafe practices.

CAUTION: Indicates a

potentially hazardous situation which, if not avoided, may result in damage to the dishwasher, the tableware, the equipment or the environment.

Basic safety instructions

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of appliance by a person responsible for their safety.

• Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the appliance.
  • Children should be supervised to ensure that they do not play with the appliance.

• Proper Installation – Be sure your appliance is properly installed and grounded by a qualified technician.

• If the supply cord damaged, it must be replaced by a special cord or assembly available from the manufacturer or its service agent or similarly qualified persons.

⚠ WARNING: Never use your appliance for warming or heating the room.

- User Servicing - DO NOT repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

CAUTION: Clean only parts

listed in this manual.

CAUTION: Before Self-Cleaning

the Oven – Remove broiler pan and other utensils.

CAUTION: Do not use a

protective coating to line the oven and do not use commercial oven cleaner unless Certified for use in a self-cleaning oven.

CAUTION: Use proper pan size -

this appliance is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to

direct contact and may result in ignition of clothing. Proper relationship of utensil to heating element will also improve efficiency.

⚠ WARNING: Never modify or alter the construction of the range including by removing leveling legs, panels, wire covers, anti-tip brackets, or screws, or any other part of the appliance.

⚠ WARNING: Never leave surface units unattended at high heat settings. Boil over causes smoking and greasy spill overs that may ignite.

⚠ WARNING: Protective Liners – Do not use aluminum foil to line drip pans or anywhere in the oven, except as described in this manual. Foil can trap heat or melt, resulting in damage to the product and a shock or fire hazard.

⚠ WARNING: Glazed cooking utensils - only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.

⚠ WARNING: Utensil handles should be turned inward and not extend over adjacent surface units - to reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned

inward, and does not extend over adjacent surface units.

- The appliance is not intended to be operated by means of an external timer or separate remote-control system.

WARNING: Accessible parts may become hot during use. Young children should be kept away.

WARNING: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

WARNING: This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

⚠ WARNING: Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

⚠ WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

⚠ WARNING: Appliance must be placed directly on the floor. It must not be placed onto a base or a pedestal.

⚠ WARNING: Rear surface of the oven gets hot when it is in use. Make sure that the electrical connection does not contact the rear surface; otherwise, connections can get damaged.

⚠ WARNING: Only use the connection cable specified in the "Technical specifications". If the supply cord damaged, it must be replaced by a special cord or assembly available from the manufacturer or its service agent or similarly qualified persons in order to avoid a hazard.

WARNING: During self-cleaning, surfaces may become hotter than with standard use. Keep children away.

⚠ WARNING: Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.

CAUTION: Only use the temperature probe recommended for this oven.

CAUTION: Use care when opening door, let hot air or steam escape before removing or replacing food

Nickel is a component in all stainless steel and some other metal components.

CAUTION: Placement of oven racks: Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

CAUTION: Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky clothes.

Your body accidentally can turn the knobs, please make sure that your body do not touch to knobs not for use.

WARNING: Keep Oven Vent Ducts unobstructed.

WARNING: Never cover the top of grates with any kind of cover. Use only cooking utensils with recommended diameters. Make sure ventilation and oven fume outlets shown below are not closed. Otherwise fire hazard can occur.

⚠ WARNING: Do Not Heat Unopened Food Containers build-up of pressure may cause container to burst and result in injury.

⚠ WARNING: Do not remove knobs. Service authorized person should do it. There is a steel spring and steel ring inside the knob. Do not remove them. Otherwise, can be dangerous for the health issue and functionality.

WARNING: Make sure that top burner grates are always centered on top of burners. Misplacing of top burner grates may cause carbon monoxide poisoning and death. Always control top burner grates position before use.

⚠ WARNING: Food Poisoning Hazard: Do not let food sit in oven for more than 1 hour before or after cooking. Doing so can result in food poisoning or sickness.

⚠ WARNING: To avoid permanent damage to the oven bottom finish do not line the oven bottom with any type of foil or liner.

⚠ WARNING: Do not cook on broken cook-top. If cook top should break, cleaning solutions and spillovers may penetrate the broken cook-top and create a risk of electric shock. Contact a qualified technician immediately.

⚠ WARNING: Clean cook top with caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface. Utensil handles should be turned inward and not extend over adjacent

surface units. To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

⚠ WARNING: Ensure that no flammable materials are adjacent to the appliance as the sides become hot during use.

⚠️ CAUTION: Do not store or use flammable materials in an oven or near the cook top, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.

WARNING: DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns - among these surfaces are oven vent openings and surfaces near these openings, interior surfaces of the oven cavity, oven doors, and window.

• Never use when judgment or coordination is impaired by the use of alcohol and/or drugs.
• Do not operate the appliance if it is defective or shows any visible damage.
• Do not carry out any repairs or modifications on the appliance. However, you may remedy some malfunctions; see Troubleshooting.
• Be careful when using alcoholic drinks in your dishes. Alcohol evaporates in high temperatures and may cause fire since it will catch fire when it gets in contact with hot surfaces.
• Do Not Clean Door Gasket The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.
• Do Not Soak Removable Heating Elements Heating elements should never be immersed in water.
• Do not use the oven for a storage area. Items stored in an oven can ignite.

⚠ WARNING: Flammable materials should not be stored in an oven or near surface units.

⚠ WARNING: Do not use the drawer for non-cooking purposes such as drying clothes or storage. Use the drawer for cooking purposes only.

⚠ WARNING: Do not leave paper products, plastics, canned food or

combustible materials in the drawer. They may ignite.

WARNING: Fire risk!

Do not store flammable material in the oven and/or in the warming drawer.

⚠ WARNING: Keep appliance area clear and free from combustible materials, gasoline, and other flammable vapors.
⚠ WARNING: Do Not Use Water on Grease Fires Smother fire or flame or use dry chemical or foam type extinguisher.
WARNING: Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well-fitting lid or a fire blanket, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher. If there is a fire in the oven during baking, smother the fire by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.
⚠ WARNING: Keep the oven free from grease buildup. Grease in the oven may ignite.
⚠ WARNING: Do not use the oven to dry newspapers. If overheated, they can catch on fire.
⚠ WARNING: Do not leave paper products, cooking utensils or food in the oven when not in use.

• Do not leave empty pots or pans on burners that are switched on. They might get damaged.
• Since it may be hot, do not leave plastic or aluminum dishes on the surface of appliance. These kind of dishes should not be used to keep food either.
• Do not place baking trays, dishes or aluminum foil directly onto the bottom of the oven. The heat accumulation might damage the bottom of the oven.

⚠ WARNING: After broiling, always take any broiler pan out of the oven and clean it. Leftover grease in a broiler pan can catch fire next time you use the pan.

• Check that all controls on the appliance are switched off after use.
  ⚠ WARNING: Keep all ventilation slots clear of obstructions.
• Only authorized replacement parts may be used in performing service on the range. Replacement parts are available from factory authorized parts distributors. Contact the nearest parts distributor in your area.
• Rear surface of the oven gets hot when it is in use. Electric connection should not touch the rear surface, otherwise the main cable may get damaged. Do not trap the main cable between the hot oven door and frame. Do not route the main cable over the hot cooking section.

Otherwise, cable insulation may melt and cause fire as a result of short circuit.

⚠ WARNING: Use this appliance for its intended purpose as described in this manual and owners manual.

⚠ WARNING: The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance.

⚠️ CAUTION: Always use heat-resistant gloves when putting or removing the dishes into/from your oven.

⚠️ CAUTION: Always use Only Dry Potholders or heat-resistant gloves when putting or removing the dishes into/from your oven. Do not let potholder touch hot heating elements.

⚠ WARNING: Never cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks airflow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

- Do not use the oven with front door glass removed or broken.

⚠ WARNING: Avoid scratching or impacting glass doors, cook tops or control panels. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire or cuts may occur.

⚠ WARNING: The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance.

⚠️ CAUTION: Call the authorized service for installation of the appliance to be used. After this procedure, guarantee period will be started.

Storage/Warming Drawer

⚠ WARNING: Do not store any material in the warming drawer/storage heavier than 20 lb.

- Slide open the drawer until it stops from the middle of drawer shown above.

SAFETY FOR CHILDREN WARNING: Do Not leave children alone

Children should not be left alone or unattended in area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

- Stepping, leaning or sitting on the door or drawers of this range can

result in serious injuries and also cause damage to the range. Do not allow children to climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury.

- Accessible parts may be hot when the broil is in use. Young children should be kept away.

- Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact surface units until they have had sufficient time to cool. Among these areas are for example, the cooktop and surfaces facing the cooktop.

⚠️ CAUTION: Do not store items of interest to children in the cabinets above the range or on back guard of a range. Children climbing on the range to reach items could be seriously injured.

- The packaging materials will be dangerous for children. Keep the packaging materials away from children. Please dispose of all parts of the packaging according to environmental standards.

SAFETY FOR ELECTRICITY

⚠ WARNING: Before installing, turn power OFF at the service panel. Lock service panel to prevent power from being turned ON accidentally.

⚠ WARNING: Personal injury or death from electrical shock may occur if the range is not installed by a qualified installer or electrician.

• Any additions, changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by a qualified technician.
• Before performing any service, unplug the range or disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.
• Ensure that the fuse rating is correct.
• Do not operate the appliance barefooted.
• Never touch the appliance with wet hands or feet.

SAFETY FOR GAS

⚠ WARNING: To reduce the risk of personal injury in the event of a grease fire, observe the following;

• Smother flames with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. Exercise caution to prevent burns. If the flames do not go out immediately, evacuate and call the fire department.
• Never pick up a flaming pan you may be burned.

• Do not use water, including wet rags or towels a violent steam explosion will result.

• Make certain that gas shutoff valve and all burner controls are in the OFF position before beginning.

• Any works on gas equipment and systems may only be carried out by authorized qualified person.
• "Prior to the installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible."
• "This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

⚠️ CAUTION: The use of gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, for example increasing the level of the mechanical ventilation where present.

- Gas appliances and systems must be regularly checked for proper functioning. Please arrange for annual maintenance.

• Clean the gas burners regularly. The flames should be blue and burn evenly.
• Good combustion is required in gas appliances. In case of in-complete combustion, carbon monoxide (CO) might develop. Carbon monoxide is a colorless, odorless and very toxic gas, which has a lethal effect even in very small doses.
• Request information about gas emergency telephone numbers and safety measures in case of gas smell from you local gas provider.
• The appliance and its individual shut-off valve must be disconnected from the gas supply pip-ing system during any pressure testing of that system at test pressures in excess of 1/2 psi (3.5 kPa).
• The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5 kPa).
• Hob burners will not automatically re-ignite in the event of power failure and unignited gas will still be expelled from the burners. Switch off burners immediately whenever a power failure occurs.

Use an extinguisher only if;

- You know you have a CLASS ABC extinguisher and you already know how to operate it.

• The fire is small and contained in the area where it started.
  • The fire department is being called.
• The fire does not obstruct your escape route.

ENDED USE

⚠ WARNING: Use this appliance only for its intended use as described in this manual.

NEVER use this appliance as a space heater to heat or warm a room. Doing so may result in carbon monoxide poisoning and overheating the appliance. Never use the appliance for storage.

• This appliance should not be used for warming the plates under the broil, hanging towels and dish cloths on the handles, for drying and the space heating purposes.
• All openings in the wall behind the appliance and in the floor under the appliance shall be sealed.
• This appliance is not intended to use at mobile homes, recreational vehicles.

⚠ WARNING: Do not obstruct the flow of ventilation air.

• The manufacturer shall not be held liable for any damage caused by improper use or handling errors.
• The appliance can be used for defrosting, baking, roasting and broiling food.

DISPOSAL

⚠ WARNING: Risk of suffocation by the packaging materials!

Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.

• The packaging material and transport locks are made from materials that are not harmful to the environment. Please dispose of all parts of the packaging according to environmental standards.
  • This is beneficial to the environment.

⚠️ CAUTION: If product will be given to someone for personal use or given to someone for second hand use, User manual, product labels, other related documents, mounting parts etc. should be given with product.

FUTURE TRANSPORTATION

• Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply.
• Do not place other items on the top of the appliance. The appliance must be transported upright.
• Store the appliance's original box and transport the appliance in its

original carton. Follow the guidance marks that are printed on the carton.

- Verify the general appearance of your equipment by identifying possible damage during the transportation.

• To prevent the wire shelf and tray inside the oven from damaging the oven door, place a strip of cardboard onto the inside of the oven door that lines up with the position of the trays. Tape the oven door to the side walls.

- If you do not have the original carton, pack the appliance in bubble wrap or thick cardboard and tape it securely in order to prevent damage during transportation.

SAFETY FOR CHILDREN

⚠️ CAUTION: The kitchen floor must be able to carry the weight of the appliance plus the additional weight of cookware and bake ware and food.

• If an appliance hood is to befitted, refer to the manufacturer's instructions regarding fixing heights.
• Any kitchen furniture next to the appliance must be heat-resistant (212°F/100°C min.).

Product description

1 Splashback
2 Burners
3 Control panel
4 Handle

5 Front door
6 Foot
7 Warming drawer
8 Control knobs

Product introduction

1 Ventilation holes
2 Wire shelves
3 Fan motor (behind the steel plate)
4 Lamp

5 Top burner
6 Bottom burner plate
7 Bottom burner

Display

Rating Plate Location

1 Arcticle number
2 Production date (Year-Month-Day)
3 Arcticle name

4 Production date (Year-Week)
5 Serial number

The rating plate is the official representation. Please pay attention to the label on the product.

Package contents

i Accessories supplied can vary depending on the product model. Not every accessory described in the user manual may exist on your product.

1. Assembly instruction

Product installation instructions guide.

2. Wire Shelf

Used for roasting and for placing the food to be baked, roasted or cooked in casserole dishes to the desired rack. It is crucial to place the wire shelf on the wire side shelves properly. While placing the wire grill on the desired shelf, the open section must be on the front. For better cooking, the wire grill must be secured on the wire shelf's stopping point. It must not pass over the stopping point to contact with the rear wall of the oven.

3. Height-Adjustable Telescopic Roller-Rack with wire shelf

Used for roasting and for easily placing the food to be baked, roasted or cooked in casserole dishes to the desired rack.

4. Wok pan adaptor

Used for hosting a wok pan with a round bottom.

Placing the wire shelf with telescopic roller-rack and tray onto the racks properly

Telescopic rails allow you to install and remove the trays and wire shelf easily.

How to remove the wire shelf with telescopic roller-rack

You can remove the wire self with telescopic rails by first lifting it up and then pulling it towards you.

How to reattach the wire shelf with telescopic roller-rack

To reattach the wire self with telescopic rails, the procedures applied when removing it must be repeated from the end to the beginning, respectively.

AIRFRY ACCESORIES

How to set your range for AirFry

Place the Airfry tray as shown in the images.

i It has a certain direction when placing the accessory in the oven. Place it in the oven in the direction of the arrow as shown in the picture above.

1. Press the AirFry and set the suggested temperature for your food as recommended in cook guide.

How to clean the airfry accessories

You can wash the basket part of the frying grill in the dishwasher. Intensive wash in the lower basket of the dishwasher is recommended for the basket. The wire frame where the basket is inserted is not suitable to be washed in dishwasher. Clean the wire frame using dishwashing detergent, warm water and a soft cloth or sponge and dry it with a dry cloth.

CAUTION: You can download the user manual and installation guide from www.ikea.com

CAUTION: For gas conversion, contact an authorized service.

Cooking shelves

There are 6 level shelf positions in the cooking area. The bottom shelf is position 1.

Preparation and First use

Tips for saving energy

The following information will help you to use your appliance in an ecological way, and to save energy:

• Use dark-colored or -enamel coated cookware to improve heat transfer.
• Properly preheat the oven when cooking instructions suggest to do so.
• Refrain from opening the oven door while cooking.
• Cook multiple items at the same time or one right after the other while the oven is still hot.
• Defrost frozen meals prior to cooking.
• Turn oven off a few minutes before the cooking time ends. Make sure to keep the oven door closed to preserve the heat necessary to finish cooking.

First Cleaning Of The Appliance

• Remove all packaging materials.
• Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth.
• The surface might get damaged by some detergents or cleaning materials. Do not use aggressive detergents, cleaning powders/creams or any sharp objects during cleaning.

Initial Heating

- Heat up the product for about 30 minutes and then switch it off. Thus, any production residues or layers will be burnt off and removed.

- Smoke and smell may emit for a couple of hours during the initial operation. This is quite normal. Ensure that the room is well ventilated to remove the smoke and smell. Avoid directly inhaling the smoke and the smell that emits.

WARNING: Hot surfaces cause burns! Product may be hot when it is in use. Never touch the hot burners. Keep children away.

Packaging material

DANGER: Risk of suffocation by the packaging materials!

Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.

The packaging material and transport locks are made from materials that are not harmful to the environment. Please dispose of all parts of the packaging according to environmental standards. This is beneficial to the environment.

CAUTION: If product will be given to someone for personal use or given to someone for second hand use, User manual, product labels, other related documents, mounting parts etc. should be given with product.

Future transportation

Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply.

i NOTICE: Do not place other items on the top of the appliance. The appliance must be transported upright.

Store the appliance's original box and transport the appliance in its original carton. Follow the guidance marks that are printed on the carton.

i IMPORTANT: Verify the general appearance of your equipment by identifying possible damage during the transportation.

To prevent the wire shelf and tray inside the oven from damaging the oven door, place a strip of cardboard onto the inside of the oven door that lines up with the position of the trays. Tape the oven door to the side walls.

If you do not have the original carton Pack the appliance in bubble wrap or thick cardboard and tape it securely in order to prevent damage during transportation.

Cooling Fan

Your product has a cooling fan. The cooling fan is activated automatically when necessary and cools both the front of the product and the furniture. It is automatically deactivated when the cooling process is finished. Hot air comes out over the oven door. Do not cover these ventilation openings with anything. Otherwise, the oven may overheat. The cooling fan continues to operate during oven operation or after the oven is turned off (approximately 20-30 minutes). If you cook by programming the oven timer, at the end of the baking time, the cooling fan turns off with all functions. The cooling fan running time cannot be determined by the user. It turns on and off automatically. This is not an error.

How to operate the oven

A Symbol of internal temperature
B Display of active clock
C Display of set temperature
D Clear/Off touchpad
E Key Lock touchpad to disable all keys.
F Start/Approve touchpad for cooking

Gas Oven

1. Take all baking trays and the wire grill out of the oven.
2. Close the oven door.
3. Select the bake function.
4. Set the temperature 350° F.
5. Operate the oven about 30 minutes.
6. Turn off your oven.

Broil

1. Take all baking trays and the wire grill out of the oven.
2. Select the broil function.
3. Set the broil level to "HI".
4. Operate the broil about 30 minutes.
5. Turn off your oven.

WARNING: Before using the oven, the clock must be set. If the clock is not set, the oven some functions will not work properly.

Setting the time

1. "Once the range is connected to power, of he "Settings" key is pressed the time will begin flashing in the display, along with the words "clock" and "time."

1. Using the keypad, begin entering the time of day. For example, let's assume it's 10:26 AM. Enter 1,0,2,6. As soon as you begin entering the time, only the time indicator will continue flashing. After making 12 hours setting, you can perform AM-PM selection by using keypad number 8 than "Start".

If initial time setting is done in the 24 hour time scale (military time). See chart below for 24/12 time conversion. You can change the time scale to 12 hour mode after setting the time.

24 Hour	12 Hour	24 Hour	12 Hour
00:00 12:00	AM 12:00 12:00 PM
01:00 01:00	AM 13:00 01:00 PM
02:00 02:00	AM 14:00 02:00 PM
03:00 03:00	AM 15:00 03:00 PM
04:00 04:00	AM 16:00 04:00 PM
05:00 05:00	AM 17:00 05:00 PM
06:00 06:00	AM 18:00 06:00 PM
07:00 07:00	AM 19:00 07:00 PM
08:00 08:00	AM 20:00 08:00 PM
09:00 09:00	AM 21:00 09:00 PM
10:00 10:00	AM 22:00 10:00 PM
11:00 11:00	AM 23:00 11:00 PM

1. Once you've entered the correct time, confirm the time by touching the "Start" key on the touch pad, or wait approximately 10 seconds.

Setting (12HR/24HR) clock mode

1. Press the Settings key until "12 / 24" blinks in the display.

1. "Once "12/24" begins to flash in the display, use the numeric touchpad and press 1 (for 12 hr) or 2 (for 24) time scale.
2. Confirm the selection by pressing "Start" on the touchpad or wait approximately 10 seconds.

i IMPORTANT: If 12hr clock is set, PM indicator is displayed. If 24hr clock is set, these indicators are not displayed.

Setting Timer Alarm Volume

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1. Press the "Settings" key repeatedly until "VOL" is displayed.

1. "Once "VOL" begins flashing in the display, use the numeric touchpad to choose the desired volume - 1 (low), 2 (med.), or 3 (high).
2. Confirm the selection by pressing "Start" on the touchpad or wait approximately 10 seconds.

SETTING temperature unit (°F /°C)

1. Press the "Settings" key repeatedly until "F/C" begins to flash in the display.

1. Once "F/C" begins to flash in the display, use the numeric keypad to select the desired temperature scale - 1 (°F), or 2 (°C).
2. Confirm the volume by pressing "Start" on the touchpad or wait approximately 10 seconds.

TIPS

General information about cooking

WARNING: Never fill the pan with oil more than one third of it. Do not leave the hob unattended when heating oil.

Overheated oils bring risk of fire. Never attempt to extinguish a possible fire with water! When oil catches fire, cover it with a fire blanket. Turn off the hob if it is safe to do so and call the fire department.

WARNING: Never extend the flame beyond the outer edge of the cooking utensil. A higher flame wastes energy, and increases your risk of being burned by the flame.

• Before frying foods, always dry them well and gently place into the hot oil. Ensure complete thawing of frozen foods before frying.
• Do not cover the vessel you use when heating oil.
• Place the pans and saucepans in a manner so that their handles are not over the hob to prevent heating of the handles. Do not

place unbalanced and easily tilting vessels on the hob.

• Do not place empty vessels and saucepans on cooking zones that are switched on. They might get damaged.
• Operating a cooking zone without a vessel or saucepan on it will cause damage to the product. Turn off the cooking zones after the cooking is complete.
• As the surface of the product can be hot, do not put plastic and aluminum vessels on it. Such vessels should not be used to keep foods either.
• Use flat bottomed saucepans or vessels only.
• Put appropriate amount of food in sauce-pans and pans. Thus, you will not have to make any unnecessary cleaning by preventing the dishes from overflowing. Do not put covers of saucepans or pans on cooking zones.
• Place the saucepans in a manner so that they are centered on the cooking zone. When you want to move the saucepan onto another cooking zone, lift and place it onto the cooking zone you want instead of sliding it.

Gas Cooking

- Size of the vessel and the flame must match each other. Adjust the gas flames so that they will not extend the bottom of the vessel and center the vessel on saucepan carrier.

Using the burners

1. Normal burner	7 - 8,66" (180-220 mm)
2. Rapid burner	8,66 - 10,2" (220-260 mm)
3. Wok burner	9,44 - 11 " (240-280 mm)
4. Rapid burner	8,66 - 10,2" (220-260 mm)
5. Normal burner	7 - 8,66" (180-220 mm)

Igniting the gas burners

- Gas burners are controlled with gas hob knobs).

1. Normal / Rapid Burners knob

2. Wok Burner knob

- Keep burner knob pressed.

- Turn it counter clockwise to level "LITE". Ignition starts at "LITE" position, combustion takes place towards the "HI" cooking position.

- Adjust it to the desired cooking power.

Turning off the gas burners

- Turn the knob to off (upper) position.

Wok burner

- Wok burners help you to cook faster. Wok, which is particularly used in Asian kitchen is a kind of deep and flat fry-pan made of sheet metal, which is used to cook minced vegetable and meat at strong flame in a short time.

- Since meals are cooked at strong flame and in a very short time in such fry-pans that conduct the heat rapidly and evenly, the nutrition value of the food is preserved and vegetables remain crispy. You can use wok burner for regular saucepans as well.

Oven lights

- Press "Light" on the touchpad to turn the oven lights on and off.

Oven light does not operate when the oven is in self clean mode.

Timer

• The oven timer can be used as a warning or reminder and operates separately from the oven functions. It can be used for any purpose with the oven on or in standby. The timer can be used in conjunction with the oven functions and will not interrupt or change the time set by the function.

- It can be useful to set the timer as a reminder to flip items in the oven at certain

time, without interrupting the timed cycle of an oven function.

Setting an alarm

1. Press "Timer" on the touchpad.

1. Using the numeric keypad, enter desired time period.

2. Confirm selection and start the timer by touching " Start " on the touchpad. Selection will automatically confirm by waiting approximately 10 seconds.

3. When the time reaches "00:00", the alarm will sound and "Timer" will start flashing on the screen. Cooking will continue.

4. To stop the audible alarm, touch any key on the touchpad.

Maximum alarm period is 5 hours and 59 minutes. If a value greater than 5:59 is set, the clock will return an error.

Cancel an alarm

1. To cancel an alarm after it has been set, press "Timer" on the touchpad.

1. Set the time to 00:00, the alarm will be canceled about 10 seconds later and 'Timer' symbol on display will disappear.

Standby position

- Stand-by mode is active when oven has power. The display shows only time and cooking function symbols when the unit is not in use. Neither any indicators nor any heater elements on the unit are active at this position. If you wish to make a programmed cooking operation in the oven, please follow the steps to activate the initial set time section.

Cooking time selection

• In this operation mode you can adjust cooking time.

- Put your meal into the oven and close the oven door.

1. Select the desired oven function. (for example: Bake)

2. If you want to change the temperature adjust the temperature using numbers on the right side while °F or °C is flashing.

3. For cooking time, press the 'Cook Time' key once. Enter the cooking time using numbers on the right keypad while Cook and Time are flashing.

• Once the cooking time is set, Cook and Time symbols will appear on the display continuously.
• If cooking function, temperature and time values are suitable, press Start to begin cooking. Cooking starts and "ON" appears on the display. The oven will be heated up to the preset temperature and will maintain this temperature until the end of the cooking time you selected.

After the cooking is completed, the oven will give an audible warning.

To stop the alarm signal, just touch any key.

Delay cooking time selection

• In this operation mode you can set delay cooking time.

• Put your meal into the oven and close the oven door.

• Select the desired oven function. (for example: Bake) A default temperature will also be displayed.

• If you want to change the temperature adjust the temperature using the numbers on the right side while °F or °C is flashing.
• For setting the start time, press the 'Start Time' key once. Enter the time of day you wish the program to start.
• Press "Cook Time" key once to set the cooking time. Enter how long you wish program to last, using the numbers on the right while Cook and Time are flashing.
• To start the delay time cooking program press the "Start" key. Once you press the start key the clock will display the start time and the words "Start Time" for 5 seconds. Then it will display current time with the word "Waiting" and the light above the start key will be blinking.

If you want to cancel the program simply press the "Clear/Off" key.

Keylock (activating)

•Key lock is activated by pressing 0-Key Lock key amongst the numbers on the right of display for approximately 3 seconds.

Keylock (deactivating)

- Key Lock is deactivated by pressing 0-Key Lock key amongst the numbers on the right of display for approximately 3 seconds. - Oven keys are not functional when the key lock function is activated. Key lock will be canceled in case of power failure.

Cooking TIPS

Baking

• Use dark-colored or -enamel coated cookware to improve heat transfer.
• Use rack space efficiently.
• When cooking one item, place item in the middle of the rack.
• Select the preferred rack position before the oven starts heating. Do not change rack position when oven is hot.
  • DO NOT broil with the door open.

Roasting

• Seasoning with lemon juice and black pepper will improve the cooking performance when cooking a whole chicken, turkey, or large piece of meat.
• Roasting meat with bones takes about 15 to 30 minutes longer than roasting meat with bones removed.
• Estimate 4 to 5 minutes of cooking time per centimeter height of meat.
• Fish should be cooked on the middle or lower rack positions during roasting.

Broiling

• Broiling is ideal for cooking meat, fish and poultry and will achieve a nice brown surface without drying out. Flat pieces, meat skewers, sausages, and vegetables with high water content are particularly suited for broiling.
• Distribute pieces directly on the wire shelf. Place pan underneath to catch the drippings. Add water to the drip pan for easy cleaning.

Cooking Vegetables

• Cook vegetables in a pan with a lid to keep them from running out of liquid and drying out.
• Boil vegetables before cooking in the oven to make sure they cook fully.

Rack Positions

- The oven racks can easily be removed and/or rearranged to fit your cooking needs. There are six rack positions, and rack position 1 is the bottom rack position.

- For best results with conventional baking, do not use more than one rack at a time. If the use of two racks is required during conventional baking, it is recommended to leave one rack empty in between the two racks in use.

- For optimal broiling coverage, it is recommended to position the cooking vessel closest to the oven door just out of contact with the glass. Placing the cooking vessel towards the rear of the oven will reduce broiling coverage.

Oven function modes

Bake	Broil	Roast	Convection Bake Broil	SET	12:00 PM Cook Timer Start Time			1 Low	2 Mid	3 High
Convection Bake	Convection Broil	Convection Roast	Roast Pizza Sabbath Warm keep Bread proof Prime Turkey	ON Waiting	Warming Drawer Low Mid High Self Clean Cooling Door Lock			4	5	6
Airfry	Sabbath	More Function			888 °F Probe Boost Settings Key Lock			7	8	9
Warming Drawer	Self Clean	Settings	Timer	Cook Time	Start Time	Light		Clear/Off	0 Key Lock	● Start

Bake

For best results, preheat oven when using bake mode.

Heat radiates from the bake element, situated at the bottom of the oven cavity. The bake mode can be used for a variety of food items, from cakes to casseroles.

Bake food on a single rack with items positioned in the middle of the rack. Ensure 1 in. (25 mm) to 1.5 in. (38 mm) of space is between item and oven walls.

Baking time will vary with the size, shape, and material of the pan used.

- To use this mode, after placing food in the oven in an appropriate cookware, press the "Bake" key, enter the desired temperature with the numeric touchpad, and press the Start key. To cancel the cycle, press the "Clear/Off" key.

Convection Bake

For best results, preheat oven when using bake mode.

Heat radiates from the bake element, situated at the bottom of the oven cavity. while the convection fan circulates the heat throughout the oven. Convection bake mode can be used to cook a variety of food items, from cakes to breads.

Convection bake mode is also ideal for sponge cakes, pastries, and biscuits cooking. Position items toward the rear of the top racks and toward the front of lower racks. Ensure 1 in. (25 mm) to 1.5 in. (38 mm) of space is between item and oven walls.

Baking time will vary with the size, shape, and material of the pan used.

- To use this mode, after placing food in the oven in an appropriate cookware, press the "Convection Bake" key, enter the desired temperature with the numeric touchpad, and press the Start key. To cancel the cycle, press the "Clear Off" key.

Broil

For best results, preheat oven for 5 to 6 minutes when using the broil mode. Turn items once while cooking. Broiling time will vary based on size, weight, thickness, starting temperature, and personal preference of doneness.

Heat radiates from the broil element, situated at the top of the oven cavity. Broil mode can be used to cook small cuts and flat pieces of meat, poultry, and fish. Broil mode can also be used to brown breads and other foods.

Broil items on a single rack using a broiler pan positioned under the broil element.

- To use this mode, after placing food in the oven in an appropriate cookware, press the "Broil" key, enter the desired temperature with the numeric touchpad, and press the Start key. To cancel the cycle, press the "Clear Off" key.

Convection Broil

For best results, preheat oven for 5 to 6 minutes when using the convection broil mode. Turn items once while cooking. Broiling time will vary based on size, weight, thickness, starting temperature, and personal preference of doneness.

Heat radiates from the broil element, situated at the top of the oven cavity. The convection fan circulates heat throughout the oven. Convection broil mode can be used to cook several small cuts and flat pieces of meat, poultry, and fish. Convection broil mode can also be used to brown breads and other foods. - Broil items on a single rack using a broiler pan positioned under the broil element. - To use this mode, after placing food in the oven in an appropriate cookware, press the "Convection Broil" key, enter the desired temperature with the numeric touchpad, and press the Start key. To cancel the cycle, press the "Clear Off" key.

Roast

For best results, preheat oven when using roast mode.

Roast items on a single rack using a roasting tray or broiler pan, and position in the middle of the rack.

You can use a lid or roasting bags in this mode. Follow manufacturer's directions for the roasting bag.

- To use this mode, after placing food in the oven in an appropriate cookware, press the "Roast" key, enter the desired temperature with the numeric touchpad, and press the Start key. To cancel the cycle, press the "Clear Off" key.

Convection Roast

For best results, preheat oven when using convection roast mode.

Heat radiates from the bake and broil elements. The convection fan circulates heat throughout the oven. The roast mode can be used for large cuts of meat and poultry or to roast several items at the same time.

Convection roast mode can be used to reduce roast times while keeping the item moist and tender. Roast items on a single rack using a roasting tray or broiler pan, and position in the middle of the rack.

DO NOT cover meat or use roasting bags in this mode.

- To use this mode, after placing food in the oven in an appropriate cookware, press the Convection Roast" key, enter the desired temperature with the numeric touchpad, and press the Start key. To cancel the cycle, press the "Clear Off" key.

AirFry

WARNING: Airfry accessories should only be used with the airfry function. When the Airfry accessory is used with functions where the oven burners work (bake, convection bake, roast, convection roast, etc.), oil falling off the accessory may cause smoke and fire in the oven due to the heat.

The AirFry mode is designed to produce foods with a crispier exterior than traditional oven cooking.

The AirFry mode is intended for single rack cooking only. Select AirFry, then input the desired set temperature and press Start. The temperature can be set between 125°F and 550°F.

Rack position 2 is recommended most foods. Foods may cook faster than expected if the oven is already hot when food is placed in the oven.

If foods are browning too quickly, try a lower rack position or lower oven set temperature.

Rack position 3 is recommended most foods. Use rack position 2 for thicker foods.

Place a proper size(larger than AirFry tray) baking sheet or tray on the rack below the AirFry tray to catch any drippings from food. This will help to reduce splatter and smoke. If you dont use tray to catch oil, oil can causing a fire hazard or poor oven performance.

Caution: Foods high in fat will smoke when using the AirFry mode. For best results, follow these recommendations when air frying foods that are high in fat, such as chicken wings, bacon, sausage, hot dogs, turkey legs, lamb chops, ribs, pork loin, duck, or some plantbased proteins.

Caution: Never cover slots, holes, or passages in the oven bottom or cover entire racks with materials such as aluminum foil. Doing so blocks airflow through the oven and can result in carbon monoxide poisoning. Aluminum foil can also trap heat, causing a fire hazard or poor oven performance.

Caution: Turn on your exhaust hood at a high fan setting before you start AirFry and leave it on for 15 minutes after you're done.

- Clean the grease filters on your exhaust hood regularly.

- Keep the oven free from grease buildup. Wipedown the interior of the oven before and after airfrying.

WARNING: Accessible parts may become hot during use. Make sure it is cold enough to clean.

Warming Drawer

WARNING: The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Cold or room temperature foods cannot be heated or warmed in the warming drawer (except crisping crackers, chips, dry cereal). Bacteria will grow very rapidly in food that in between 40 and 140°F. Always preheat the warming drawer before warming food. Do not heat food for more than 2 hours. The warming drawer has three settings:

Low	150°F (65°C)
Mid	170°F (75°C)
High	200°F (95°C)

Use the following table for recommended warm keep settings:

Temperature Setting	Food Type
Low	Soft rolls, chips, empty dinner plates
Mid	Casseroles, pizza,vegetables, eggs, pastries, biscuits, hard rolls, gravies
High	Roasts,poultry, hamburgers,bacon, baked potatoes

Caution: Put the cooked food in heat-safe serving dish on the rack in the warming drawer. Remove serving spoons etc. before placing dishes in the warming drawer.

Caution: Place the wire shelf that you use for oven turning upside down, in the warming drawer.

- Push 'Warming Drawer', then push Bake, flashes 'Warming Drawer' on display and will start in 'Low' level. Choose the 1(low), 2(Mid) or 3(High) on display.

WARNING: Use care when opening the drawer. Open the drawer a little and let hot air or steam escape before removing or replacing food. Hot air or steam that escapes can cause burns to hands, face and/or eyes.

WARNING: Do not store any material in the warming drawer/storage heavier than 20 lb.

- Slide open the drawer until it stops from the middle of drawer shown above.

Sabbath

Heat radiates from the bake element only.

• Cook food on a single rack with items positioned in the middle of the rack. Ensure 1 in. (25 mm) to 1.5 in. (38 mm) of space is between item and oven walls.
• To use this mode, after placing food in the oven in an appropriate cookware, press the "More Functions" key, until the function illuminates on the display enter the desired temperature with the numeric keypad, and press the Start key. To cancel the cycle, press the "Clear Off" key.
  • Temperature must be between 125° F ( 50° C) to 450° F ( 230° C).
• Oven temperature cannot be changed after Sabbath mode starts. Oven lights are disabled during Sabbath mode. Audible alarms are disabled during Sabbath mode.
• To turn off Sabbath mode, press "Clear/Off" and "Light" simultaneously on the touchpad for 2 seconds. Touching "Clear/Off" on the touchpad will turn the heating elements off, but will not change the appearance of the display.
  • Maximum time for Sabbath mode is 72 hours.

More function modes

Pizza

This oven function is available by pressing "More Functions" on the touchpad until the function illuminates on the display.

For best results, preheat oven and cook pizza on pizza pan or baking tray positioned in the center of the rack. Follow the manufacturer's directions if using a pizza stone.

You can use a lid or roasting bags in this mode. Follow manufacturer's directions for the roasting bag.

Heat radiates from the bake element. The convection fan circulates heat throughout the oven. Pizza mode can be used for fresh or frozen pizza. Follow manufacturer's directions for frozen pizza.

Prime Turkey

This oven function is available by pressing "More Functions" on the touchpad until the function illuminates on the display.

For best results, preheat oven when using prime turkey mode.

Heat radiates from bake and broil elements. The convection fan circulates heat throughout the oven. The prime turkey mode can be used to cook a whole or partial turkey.

Cook turkey on roasting tray or broiler pan positioned in the center of the rack.

DO NOT cover meat or use roasting bags in this mode.

Bread Proof

This oven function is available by pressing "More Functions" on the touchpad until the function illuminates on the display.

Only bottom heat is on. The bread proof mode can be used leavening of the bread and pizza dough or other yeast dough.

Use a bowl or a pan with lid or cover. Proof dough on a single rack with bowl or a pan is positioned in the middle of the oven. No preheat is necessary.

Warm Keep

This oven function is available by pressing "More Functions" on the touchpad until the function illuminates on the display.

Always preheat oven and start with hot food when using the warm keep mode.

Heat radiates from the bake element, situated at the bottom of the oven cavity. The warm keep mode will keep hot foods at serving temperature. Bacteria can grow rapidly in food between 40°F (4,5°C) and 140°F (60°C). For best

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results, do not warm food longer than 1 hour. The warm keep mode has three settings:

Low	150°F (65°C)
Mid	170°F (75°C)
High	200°F (95°C)

Use the following table for recommended warm keep settings:

Temperature Setting	Food Type
Low	Soft rolls, chips, empty dinner burners
Mid	Casseroles, pizza,vegetables, eggs, pastries, biscuits, hard rolls, gravies
High	Roasts,poultry, hamburgers,bacon, baked potatoes

AIRFRY cook guide

Food	Recommended Preheat Function	Cooking Mode	Oven Temp.	Rack Position	Time (min.)	Recommended amount
Frozen potato	Bake	AirFry	430°F(220°C)	2	25 ... 35	200-1400 g
Frozen crunchy snacks(chicken nuggets)	Bake AirFry	430°F(220°C)	2 15 ... 25 400	-1000 g
Frozen pastry Bake	AirFry 430°F(220°C)	2 25 ... 35				200-800 g(40-80 pieces)
Chicken Wings / Chicken Drumsticks	- AirFry	430°F(220°C)	2 40 ... 50 500-1	500 g
Frozen crunchy fish(fish fingers)	Bake AirFry	430°F(220°C)	2 15 ... 25 500	-1500 g
Whole Fish(seabass)	- AirFry	430°F(220°C)	2 25 ... 35 2-5 pieces
Whole Fish(seabass)	- AirFry	430°F(220°C)	2 25 ... 35 2-5 pieces
Frozen pizza	Bake	AirFry	430°F(220°C)	2	15 ... 25	2-4 pieces
Sausage	-	AirFry	430°F(220°C)	2	15 ... 25	10-20 pieces

Place a baking sheet or tray (rack position 1) on the rack below the AirFry tray (rack position 2) to catch any drippings from food. This will help to reduce splatter and smoke.

For best results, preheat oven when using AirFry mod

Oven Functions Table

Function	Temperature
	Recommended	Maximum	Minimum
Bake	350°F (175°C)	550°F (290°C)	125°F (50°C)
Convection Bake	350°F (175°C)	550°F (290°C)	125°F (50°C)
Roast	375°F (190°C)	550°F (290°C)	125°F (50°C)
Convection Roast	350°F (175°C)	550°F (290°C)	125°F (50°C)
Broil	375°F (190°C)	465°F (240°C)	375°F (190°C)
Convection Broil	375°F (190°C)	465°F (240°C)	375°F (190°C)
Pizza	425°F (220°C)	550°F (290°C)	125°F (50°C)
Sabbath	350°F (175°C)	450°F (230°C)	125°F (50°C)
Warm Keep	150°F (65°C)	200°F (95°C)	150°F (65°C)
Prime Turkey	325°F (165°C)	550°F (290°C)	125°F (50°C)
Bread Proof	100°F (40°C)	125°F (50°C)	100°F (40°C)
AirFry	430°F (220°C)	550°F (290°C)	125°F (50°C)
Warming Drawer	*170°F (75°C) MID	*200°F (95°C) HIGH	*150°F (65°C) LOW
Self Clean		5 hours	3 Hours

The warming drawer has only three options to set. (LOW-MID-HIGH)

Suggested bake/roast times chart

Food	Cooking Mode	Oven Temp.	Number of Racks	Rack Position	Time(min.)	Pan Size and Type	Explanation
Sponge cake	Bake	360°F (182°C)	Single	4	25 - 35	8" (200mm) or 9" (230mm) round	The cakes are positioned in the middle of the oven. Bake foods with 1" (25 mm) - 1.5" (38 mm) space between pans and oven wall.
Sponge cake	Convection Bake	350°F (175°C)	Multiple	3 and 5	25 - 35	8" (200mm) or 9" (230mm) round	The cakes are positioned with the top rack cakes toward the front of the oven and lower rack cakes towards the rear of the oven. Bake foods with 1" (25 mm) - 1.5" (38 mm) space between pans and oven wall.
Bread loaf (leavened)	Bake	400°F (205°C)	Single	4	40 - 50	Baking tray
Bread loaf (leavened)	Convection Bake	400°F (205°C)	Single	3	35 - 45	Baking tray
Puff pastry	Convection Bake	375°F (190°C)	Multiple	3 and 5	25 - 35	Cookie sheet	The sheets are positioned with the top rack sheet toward the front of the oven and lower rack sheet towards the rear of the oven. Bake foods with 1" (25 mm) - 1.5" (38 mm) space between pans and oven wall.
Fresh pizza, thin	Pizza	425°F (220°C)	Single	2	8 - 15	Pizza pan or baking tray
Fresh pizza, thick	Pizza	425°F (220°C)	Single	2	12 - 20	Pizza pan or baking tray
Frozen pizza, thick	Pizza	425°F (220°C)	Single	2	10 - 15	Pizza pan or baking tray
Chicken, whole (4-5 lb)	Convection Roast	375°F (190°C)	Single	3	90 - 130	Roasting pan or broiler tray	Minimum internal temperature is 180°F (82°C) in thigh.
Turkey, whole, unstuffed (18-20 lb)	Convection Roast	325°F (160°C)	Single	1	270 - 300	Roasting pan or broiler tray	Minimum internal temperature is 180°F (82°C) in thigh. Foil the top surface of turkey to prevent browning in last 30 minutes of cooking, if necessary.
Sirloin, boneless (4-4.5 lb)	Convection Roast	325°F (160°C)	Single	3	55 - 70	Broiler tray	Internal temperature is 145°F (62°C) for medium-rare, 160°F (71°C) for medium.
Toast bread	Broil	High	Single	5	2 - 2:30	Broiler tray	Place broiler tray centrally located under broil element.
Chicken thigh (2-2.5 lb)	Broil	High	Single	4	Side 1: 16 - 20 Side 2: 8 - 12	Broiler tray	Place broiler tray centrally located under broil element. Minimum internal temperature is 180°F (82°C) in thigh.
Chicken thigh (2-2.5 lb)	Broil	Mid	Single	4	Side 1: 20 - 24 Side 2: 14 - 16	Broiler tray	Place broiler tray centrally located under broil element. Minimum internal temperature is 180°F (82°C) in thigh.
Ground beef, (0.3" - 0.5" thick, 6 patties)	Broil	High	Single	4	Side 1: 5 - 7 Side 2: 3 - 5	Broiler tray	Place broiler tray centrally located under broil element.
Hamburger, frozen (0.3" - 0.5" thick, 6 patties)	Broil	High	Single	4	Side 1: 7 - 10 Side 2: 2 - 4	Broiler tray	Place broiler tray centrally located under broil element.

Care and cleaning

Self Cleaning function

WARNING: If the oven is hot, self cleaning mode cannot be operated until the oven is cold. If the self cleaning mod malfunctions (power cut), turn the oven off and disconnect the power supply, and call the service.

WARNING: Hot surfaces cause burns!

Do not touch the product during self cleaning step and keep children away from it. Keep at least 30 minutes before removing the remnants.

WARNING: The oven is equipped with self-cleaning function. The oven is heated to approx. 790 °F and existing dirt is burned to ashes. A strong smoke development may arise. Provide for good ventilation.

- Clean the control panel and knobs with a damp cloth and wipe them dry. - The self-cleaning should be used after approx. every 10th oven usage. The self-cleaning has three levels. It can be selected according to level of dirtiness.

1. Low level (Low): It takes 3 hours.

2. Medium Level (Mid): It takes 4 hours.

3. High Level (High): It takes 5 hours.

WARNING: Remove all accessories from the oven.

WARNING: If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.

WARNING: Before operating the self-clean cycle, remove dirt from exterior surfaces and oven interior with a damp cloth, wipe grease and food soils from the oven. Excessive amount of grease may ignite, leading to smoke damage to your home. Remove all accessories from the oven.

WARNING: Do not clean the door gasket. Fiberglass gasket is highly sensitive and can get damaged easily. In case of a damage on the oven door gasket, replace with the new one from the authorized service.

Caution: Before the self-cleaning cycle, remove dirt from exterior surfaces and oven interior with a damp cloth.

1. Press "Self Clean" on the touchpad.

1. Set the desired level by pressing the keypad.

2. Confirm the by pressing "Start" on the touchpad and it begins.

3. If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self-clean temperatures may led to a burst of flame from

the oven. Failure to follow this instruction may result in severe burns.

WARNING: The health of some birds and pets is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Always move birds and pets to another closed and well ventilated room. Keep the kitchen well-ventilated during the Self-Cleaning cycle also for your health.

Caution: During the Self-Cleaning cycle, the electrical flow to hob burners will be cut. After turning the function and thermostat knob to off position, the door lock will be automatically opened. When the oven gets cool, the electrical flow to hob burners will be started.

During the Self-Cleaning cycle, the lamp cannot be operated.

Cleaning oven door

- To clean the oven door, use warm water with washing liquid, a soft cloth or sponge to clean the product and wipe it with a dry cloth.

Don't use any harsh abrasive cleaners or sharp metal scrapers for cleaning the oven door. They could scratch the surface and destroy the glass.

Removing the oven door

- When removing the oven door, make sure oven is cool and power to the oven has been turned off before removing the door.

CAUTION: When removing the product over, do not hold it under the cover.

WARNING: Failure to do so could result in trical shock or burns.

- The oven door is heavy and parts of it are fragile. Use both hands to remove the oven door. The door front is glass. Handle carefully to avoid breakage. - Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand and cause damage or injury.

WARNING: Failure to grasp the oven door only and properly could result in personal ry or product damage.

• To avoid injury from hinge bracket snapping closed, be sure that both levers are securely in place before removing the door. Also, do not force door open or closed the hinge could be damaged and injury could result.
- Do not lay removed door on sharp or pointed objects as this could break the glass. Lay on a flat, smooth surface, positioned so that the door cannot fall over.
- Oven door can be removed in order to clean the inside of oven easily.

1. Open the oven door completely.
2. Press the hinge clamps located at both sides of the door backwards.
3. Move the oven door to a slightly inclined position.
4. Raise the oven door forwards with your two hands.

ENGLISH

1. Once you complete cleaning, perform the same procedure in reverse order to reinstall the oven door.

1 Hinge clamp

2 Hinge

Caution: Once you complete cleaning, perform the same procedure in reverse order to reinstall the oven door.

Replacing the oven lamp

WARNING: Hot surfaces cause burns! Before replacing the oven lamp, make sure that the product is disconnected from mains and cooled down in order to avoid the risk of an electrical shock.

Caution: The oven lamp is a special electric light bulb that can resist up to 300° C (573 °F). See Technical specifications. for details. Oven lamps can be obtained from Authorised Service Agents or technician with license.

Caution: Position of lamp might vary from the figure.

• The oven lights can be illuminated with lamp button. The lights are switched on when the door is opened or when the oven is in a cooking cycle. The oven lights are not illuminated during self clean. Each light

assembly consist of a removable lens, a light bulb as well as a light socket housing that is fixed in place. Light bulb replacement is considered to be a routine maintenance item.

Caution: In this oven, an incandescent lamp with a power of less than 40 W, a height of less than 60 mm, a diameter of less than 30 mm or a halogen lamp with socket type G9, a power of less than 60 W is used. The lamps are suitable for operation at temperatures above 300 °C. Oven lamps can be obtained from Authorised Service Agents or technician with licence. This product contains a lamp of energy class G.

Caution: The lamp used in this appliance is not suitable for household room illumination. The intended purpose of this lamp is to assist the user to see food stuffs.

Removing square lamp:

The oven lights can be illuminated with light key. The lights are switched on when the door is opened or when the oven is in a cooking cycle.

The oven lights are not illuminated during self clean. Each light assembly consists of a removable lens, a light bulb as well as a light socket housing that is fixed in place. Light bulb replacement is considered to be a routine maintenance item.

1. Turn off power at the main power supply (your fuse or breaker box).

2. Remove the wire racks as described. you can refer to the "removing Wire Shelves." next to the picture on the right.

1. Remove the protective glass cover with a screwdriver.

ENGLISH

1. Pull out oven lamp and replace it with new one.
2. Install the glass cover and then the wire racks.

Removing Wire Shelves:

Remove the 4 screws on the side walls of the product and take the wire shelf.

Troubleshooting

Consult the Authorised Service Agent or technician with license or the dealer where you have purchased the product if you cannot remedy the trouble although you have implemented the instructions in this section. Never attempt to repair a defective product yourself.

Problem	Possible Cause	Solution
Oven emits steam when it is in use.	It is normal that steam escapes during operation.	This is not a fault.
Product emits metal noises while heating and cooling.	When the metal parts are heated, they may expand and cause noise.	This is not a fault.
Product does not operate	The mains fuse is defective or has tripped.	Check fuses in the fuse box. If necessary, replace or reset them.
	Product is not plugged into the (grounded) socket	Check the plug connection.
Oven light does not work.	Oven lamp is defective.	Replace oven lamp.
	Power is cut.	Check if there is power. Check the fuses in the fuse box. If necessary, replace or reset the fuses.
Oven does not heat	Function and/or Temperature are not set.	Set the function and the temperature with the Function and/or Temperature knob/key.
	In models equipped with a timer, the timer is not adjusted.	Adjust the time.(In products with microwave oven, timer controls only microwave oven.)
	Power is cut.	Check if there is power. Check the fuses in the fuse box. If necessary, replace or reset the fuses.
Clock display is blinking or clock symbol is on.	A previous power outage has occurred.	Adjust the time / Switch of the product and switch it on again.

Technical data

GENERAL

Overall Height 36" (914 mm)

Overall Width 29 - 13/16" (757 mm)

Overall Depth 28 - 3/4" (730 mm)

Total electric power 1.03 kW

Electrical connection / Fuse 120 V~;60 Hz 8,6 A

Cable type / cross section / length SJT 3x18 / AWG / max. 6ft

Gas type / pressure Natural Gas 5" WC / LP Gas 10" WC

Burners

Rear left Normal Burner

Size 7 - 8,66 " (180-220 mm)

Power 7000 BTU/h / 6500 BTU/h

Front left Rapid burner

Size 8,66 - 10,2 " (220-260 mm)

Power 12500 BTU/h / 9250 BTU/h

Central Wok burner

Size 9,44 - 11 " (240-280 mm)

Power 18000 BTU/h / 16500 BTU/h

Front right	Rapid burner
Size 8,66 - 10,2" (220-260 mm)
Power 12500 BTU/h / 9250 BTU/h
Rear right	Normal Burner
Size 7 - 8,66" (180-220 mm)
Power 7000 BTU/h / 6500 BTU/h
Main oven	(Gas Oven)
Oven power consumption	16500 BTU/h / 17500 BTU/h
Total power consumption	73500 BTU/h / 65500 BTU/h
Broil power consumption	13000 BTU/h / 11000 BTU/h

This device corresponds to the following directives: ANSI Z21.1-2018 / CSA 1.1-2018 / CSA 2.17-2017 directives.

i Technical specifications may be changed without prior notice to improve the quality of the product.
Figures in this manual are schematic and may not exactly match your product
Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary.

IKEA limited guarantee

How long is the IKEA guarantee valid?

This guarantee is valid for five (5) years from the original date of purchase of Your appliance at IKEA, unless the appliance is named LAGAN or TILLREDA in which case two (2) years of guarantee apply. The original sales receipt is required as proof of purchase. If service work is carried out under guarantee, this will not extend the guarantee period for the appliance.

Who will execute the service?

IKEA "Service Provider" will provide the service through its own service operations or authorized service partner network.

What does this guarantee cover?

The guarantee covers faults of the appliance which have been caused by faulty construction or material faults from the date of purchase from IKEA. This guarantee applies to domestic use only. Some exceptions not guaranteed are specified under the headline "What is not covered under this guarantee?" Within the guarantee period, the costs to remedy the fault (e.g., repairs, parts, labour and travel) will be covered, provided that the appliance is accessible for repair without special expenditure. On these conditions the local regulations are applicable. Replaced parts become the property of IKEA.

What will IKEA do to correct the problem?

IKEA appointed Service Provider will examine the product and decide, at its sole discretion, if it is covered under this guarantee. If considered covered, IKEA Service Provider or its authorized service partner through its own service operations, will then, at its sole discretion, either repair the defective product or replace it with the same or a comparable product.

What is not covered under this guarantee?

•Normal wear and tear.
- Deliberate or negligent damage, damage caused by failure to observe operating instructions, incorrect installation or by connection to the wrong voltage, damage caused by chemical or electro-chemical reaction, rust, corrosion or water damage including but not limited to damage caused by excessive lime in the water supply, damage caused by abnormal environmental conditions.
- Consumable parts including batteries and lamps.
• Non-functional and decorative parts which do not affect normal use of the appliance, including any scratches and possible colour differences.
- Accidental damage caused by foreign objects or substances and cleaning or unblocking of filters, drainage systems or soap drawers.
- Damage to the following parts: ceramic glass, accessories, crockery and cutlery baskets, feed and drainage pipes, seals, lamps and lamp covers, screens, knobs, casings and parts of casings. Unless such damages can be proved to have been caused by production faults.
- Cases where no fault could be found during a technician's visit.
• Repairs not carried out by our appointed service providers and/or an authorized service contractual partner or where non-original parts have been used.
- Repairs caused by installation which is faulty or not according to specification.
- The use of the appliance in a non-domestic environment i.e. professional use.
- Transportation damages. If a customer transports the product to his home or another address, IKEA is not liable for any damage that may occur during transport. However, if IKEA delivers the product to the customer's delivery address, then damage to the product that occurs during this delivery will be covered by IKEA.

- Cost for carrying out the initial installation of the IKEA appliance. However, if an IKEA appointed Service Provider or its authorized service partner repairs or replaces the appliance under the terms of this guarantee, the appointed Service Provider or its authorized service partner will reinstall the repaired appliance or install the replacement, if necessary.

How country law applies

The IKEA guarantee gives you specific legal rights, and you may also have other rights which vary from state to state or jurisdiction to jurisdiction. However these conditions do not limit in any way consumer rights described in the local legislation.

Area of validity

For appliances which are purchased in United States or Canada, or moved to one of the mentioned countries, the services will be provided in the framework of the guarantee conditions normal in the specified country. An obligation to carry out services in the framework of the guarantee exists only if the appliance complies and is installed in accordance with:

• the technical specifications of the country in which the guarantee claim is made;
• the Assembly Instructions and User Manual Safety Information.

The dedicated AFTER SALES for IKEA appliances

Please don't hesitate to contact IKEA appointed After Sales Service Provider to:

• make a service request under this guarantee;
• ask for clarifications on installation of the IKEA appliance in the dedicated IKEA kitchen furniture;

- ask for clarification on functions of IKEA appliances.

You can find phone numbers of the IKEA appointed After Sales Service Providers at the end of this manual.

To ensure that we provide you with the best assistance, please read carefully the Assembly Instructions and/or the User Manual before contacting us.

How to reach us if you need our service

In order to provide you a quicker service, we recommend to use the specific phone numbers listed on this manual. Always refer to the numbers listed in the booklet of the specific appliance you need an assistance for.

Please also always refer to the IKEA article number (8 digit code) placed on the rating plate of your appliance.

SAVE THE SALES RECEIPT!

It is your proof of purchase and required for the guarantee to apply. The sales receipt also reports the IKEA name and article number (8 digit code) for each of the appliances you have purchased.

Do you need extra help?

For any additional questions not related to After Sales of your appliances, please contact our nearest IKEA store call centre. We recommend you read the appliance documentation carefully before contacting us.

CONSIGNES DE SÉCURITÉ IMPORTANTES LISEZ ET CONSERVEZ CES INSTRUCTIONS

Support anti-basculement Option 1

Support anti-basculement Option 2

AVERTISSEMENT

Minuterie

Verrouillage (désactivation)

Bake	Broil	Roast	Convection Bake Broil Roast Pizza Sabbath Warm keep Bread proof Prime Turkey	SET ON Waiting 888°F 888°C	PM Cook Timer Start Time	1 Low	2 Mid	3 High
Convection Bake	Convection Broil	Convection Roast			Warming Drawer Low Mid High Self Clean Cooling Door Lock	4	5	6
Airfry	Sabbath	More Function			Probe Boost Settings Key Lock	7	8	9
Warming Drawer	Self Clean	Settings	Timer	Cook Time	Start Time	Light	Clear/Off	0 Key Lock	● Start

Cuire

AVERTISSEMENT :: en cas de

Site web IKEA.us/appliancesupport

Sitio Web :

CANADA- CANADA- CANADAÁ

Numéro de téléphone

Site web IKEA.ca/appliancesupport

Site web fr.IKEA.ca/soutienelectromenagers

Sitio Web :

PORTO RICO - PORTO RICO - PORTO RICO