NA550 - Deep fryer PHILIPS - Free user manual and instructions

Brand	Philips
Model	NA550
Product type	Electric oil fryer
Dimensions (W x D x H)	Approx. 30 x 30 x 30 cm
Net weight	Approx. 3 kg
Power supply	220-240 V, 50/60 Hz
Power	1800 W
Oil capacity	1.2 L
Food capacity	600 g of fresh fries
Thermostat setting	From 150 °C to 190 °C
Tank material	Stainless steel with non-stick coating
Odor filter	Yes, removable and washable
Power-on indicator light	Yes
Automatic safety shut-off	Yes, in case of overheating
Cool-touch handle	Yes, on the basket and tank
Non-slip feet	Yes
Spare parts available	Filter, basket, tank, thermostat
Repairability index	7.5 / 10 (estimate)

Frequently Asked Questions - NA550 PHILIPS

How to use the Philips NA550 fryer?

Fill the tank with oil to the indicated level, plug in the appliance, set the thermostat to the desired temperature (150-190°C), wait until the indicator light goes off, then lower the food basket into the oil. Use the basket for food and do not exceed the maximum capacity of 600 g. Refer to the manual for detailed instructions.

How much oil should be used?

The oil capacity is 1.2 liters. Do not fill above the internal mark to avoid overflowing.

What types of oil should I use?

Preferably use an oil suitable for frying, such as peanut, sunflower, or rapeseed oil. Avoid unrefined oils or those with a low smoke point.

How to clean the fryer?

Unplug the appliance and wait for it to cool completely. Remove the used oil, clean the tank with a soft sponge and dish soap. The odor filter can be washed with soapy water. Do not put the tank in the dishwasher.

Why is the appliance not heating?

Check that the plug is connected and the thermostat is not at the minimum position. If the indicator light does not turn on, the thermal fuse may have blown: contact customer service. Do not attempt to repair it yourself.

At what temperature should I cook fries?

For golden and crispy fries, preheat the oil to 180°C. For thicker foods, set to 170°C. Adjust according to recipe instructions.

Does the odor filter need to be replaced?

Yes, the filter should be cleaned regularly and replaced when it is dirty or no longer retains odors. The frequency depends on usage, approximately every 6 months.

Can I leave the fryer unattended?

No, never leave the appliance running unattended. In case of overheating, the automatic shut-off will activate, but it is dangerous to leave it.

How to change the oil?

Wait for the oil to cool completely. Use a funnel to filter and save the oil if it is still clean (2-3 uses maximum). Otherwise, dispose of it in a closed container with household waste.

Where to find spare parts?

Spare parts (basket, tank, filter, thermostat) are available on the official Philips website or from authorized dealers. Use the reference NA550 to order.

USER MANUAL NA550 PHILIPS

English 4

Czech 58

Danish 115

German 169

Estonian 227

Spanish 281

French 339

Croatian 396

Italian 452

Latvian 509

Lithuanian 565

Hungarian 621

Dutch 677

Norwegian 732

Polish 786

Portuguese 843

Romanian 901

Albanian 958

Slovenian 1014

Slovak 1069

Serbian 1125

Finnish 1181

Swedish 1237

Turkish 1291

Greek 1348

Bulgarian 1408

Macedonian 1467

Russian 1527

Ukrainian 1590

Kazakh 1650

Contents

Important 5

Recycling 7

Electromagnetic fields (EMF) 7

Warranty and support 7

Introduction 8

General description 9

Description of functions 11

Before first use 12

Preparations before first use 13

Cooking instruction 14

Cooking in dual pan 14

Cooking in single pan 19

Cleaning 41

Use automated cleaning programs 41

General cleaning 46

Accessories 48

Storage 53

Troubleshooting 53

Important

Read this important information carefully before you use the appliance and save it for future reference.

Danger

• Do not place the appliance on or near a hot gas stove or all kinds of electric stove and electric cooking plates, or in a heated oven.
• Never immerse the appliance in water nor rinse it under the tap.
• Do not let any water or other liquid enter the appliance to prevent electric shock.
• Always put the ingredients to be fried in the basket, to prevent them from coming into contact with the heating elements.
• Do not cover the air inlet and the air outlet openings while the appliance is operating.
• Do not fill the pan with oil as this may cause a fire hazard.
• Do not use the appliance, if the plug, the mains cord or the appliance itself is damaged.
• Never touch the inside of the appliance while it is operating.
• Always make sure the heater is free and no food is stuck in the heater.
• Before first use, the cord storage must be assembled onto the device. Do not remove the cord storage at any time.

Warning

• If the supply cord is damaged, it must be replaced by Philips, its service agent, or similarly qualified persons in order to avoid a hazard.
• Only connect the appliance to an earthed wall socket, protected by an earth leakage circuit breaker.
• Always make sure that the plug is inserted into the wall socket properly.
• This appliance is not intended to be operated by means of an external timer or a separate remote control system.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
• Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
• Keep the appliance and its cord out of reach of children less than 8 years.
• Do not place the appliance against a wall or against other appliances. Leave at least 15 cm free space at the back, on both sides, and above the appliance. Do not place anything on top of the appliance.
• During hot air frying, hot steam is released through the air outlet openings. Keep your hands and face at a safe distance from the steam and from the air outlet openings. Also, be careful of hot steam and air when you remove the pan from the appliance.
• Never use light ingredients or baking paper in the appliance.

• Accessible surfaces may become hot during use.
• Storage of potatoes: The temperature shall be appropriate to the potato variety stored and it shall be above 6 °C to minimize the risk of acrylamide exposure in the prepared foodstuff.
• Never fill the pan with oil.
• Since this Airfryer has two cooking chambers, its electric power is large. Do not operate other powerful appliances on the same circuit at the same time (e.g., kettles, electric grills, and the like). Else, it can happen that the circuit breaker in your house installation responds and the power at this socket fails.
• This appliance is designed to be used at ambient temperatures between 5°C and 40°C.
• Check if the voltage indicated on the appliance corresponds to the local mains voltage before you connect the appliance.
• Keep the mains cord away from hot surfaces.
• Do not place the appliance on or near combustible materials such as a tablecloth or curtain.
• Do not use the appliance for any other purpose than described in this manual and use only original Philips accessories.
• Do not let the appliance operate unattended.
• The pan, basket, and accessories placed inside the cooking chamber becomes hot during and after use of the appliance, always handle carefully.
• Thoroughly clean the parts that come into contact with food before you use the appliance for the first time. Refer to the instructions in the manual.
• When steaming food, be careful when opening the lid to avoid burns from rushing steam.
• The idle compartment is always hot even if the another one is in operation.
• Unused appliance compartment / cavity can become hot when the other compartment / cavity is in use and that it is advised to keep all drawers in place even when a single compartment / cavity is in use, and only to open / remove when this is needed for filling of the drawer.
• Don't place the appliance steam window against the socket.

Caution

• This appliance is intended for normal household use only. It is not intended for use in environments such as staff kitchens of shops, offices, farms or other work environments. Nor is it intended to be used by clients in hotels, motels, bed and breakfasts and other residential environments.
• Always disconnect the appliance from the supply if it is left unattended and before you assemble, disassemble, store or clean it.
• Place the appliance on a horizontal, even and stable surface.
• If the appliance is used improperly or for professional or semi-professional purposes or if it is not used according to the instructions in the user manual, the guarantee becomes invalid and Philips refuses any liability for damage caused.
• Always return the appliance to a service center authorized by Philips for examination or repair. Do not attempt to repair the appliance yourself, otherwise the guarantee becomes invalid.
• Always unplug the appliance after use.
• Let the appliance cool down for approximately 30 minutes before you handle or clean it.

- Make sure the ingredients prepared in this appliance come out golden yellow instead of dark or brown.

- Remove burnt remnants. Do not fry fresh potatoes at a temperature above 180°C (to minimize the production of acrylamide).

- Be careful when cleaning the upper area of the cooking chamber: hot heating element, edge of metal parts, and splatter shield.

- Always make sure that the food is fully cooked in the Airfryer.

- Be cautious when cooking easy perishable food with the sync finish function (bacteria may breed).

- Be careful when pouring out the cooked food and be careful not to let the accessories fall out.

- The cord holder also serves as a spacer, by creating distance between the device and the wall to prevent heat accumulation. Never remove this spacer.

- When the descaling icon lights up, proceed with the descaling process.

Recycling

- This symbol means that electrical products shall not be disposed of with normal household waste.

- Follow your country's rules for the separate collection of electrical products.

Electromagnetic fields (EMF)

This appliance complies with the applicable standards and regulations regarding exposure to electromagnetic fields.

Warranty and support

Versuni offers a two-year warranty after purchase on this product. This warranty is not valid if a defect is due to incorrect use or poor maintenance. Our warranty does not affect your rights under law as a consumer. For more information or for invoking the warranty, please visit our website www.philips.com/support.

Introduction

Congratulations and welcome to the Philips Family!

To fully benefit from the support that we offer, register your product at www.philips.com/welcome.

The dual baskets Airfryer with steam allows you to prepare two ingredients with separate cooking methods, both ready at the same time. Two baskets for frying, baking, roasting, and grilling, with the big one also equipped for steaming. Enjoy perfectly cooked meals with RapidAir Plus and Air Steam Technology.

Additionally, this airfryer is equipped with auto cleaning program such as steam cleaning and descaling. Steam clean can make it easier to remove fat building up from the big pan and around the heating tube. Descaling function helps clean limescale buildup in the device's water system and extends its lifespan.

It comes with the Home ID app that gives you step by step guidance and hundreds of mouthwatering meals with specific settings for your Dual Basket Airfryer.

Download the app by using the QR code on the pack.

General description

Main parts

1 Water tank lid 8 Bottom plate for small pan 2 MAX water level indication 9 Cord holder 3 Water tank 10 Power cord 4 Control panel 11 Air Outlets 5 Basket for big pan 12 Breakfast kit (NA55X/03 only) 6 Big pan 13 Double layer with skewers (NA55X/04 only) 7 Small pan

Control panel

a On/Off button

b Time function

c Back button

d Start/pause button

Small pan control buttons

e Small pan button

f Shaking reminder button

g Temperature control buttons

h Time control buttons

Big pan control buttons

i Big pan button

j Shaking reminder button

k Airfry function button

I Steam&airfry function button

m Steam function button

n Steam clean function button

o Temperature control buttons

p Time control buttons

q Preset buttons

r No water indication

s Descaling reminder icon

Description of functions

Water tank

The air fryer has a water tank located at the top of the appliance. The MAX water level indication is about 800 ml, visible from both the front and back. To prevent water leakage, do not exceed this level.

To avoid spills, hold the water tank with both hands while filling it, and close the lid before moving it. Empty the water tank after each cooking cycle to prevent limestone buildup.

Time function

Automatically syncs the cook time to ensure both pans finish cooking at the same time, even if there are different cook times.

Back Button

Use the back button if you mistakenly chose the wrong preset/function.

Shaking reminder

Press the shaking reminder button to enable or disable alerts that remind you to shake or turn your food twice during cooking for more even results. You'll hear a "beep" and see a shaking icon flashing beside the time display.

Airfry function

RapidAir Plus Technology with a unique star-shaped design circulates hot air around and through the food, ensuring even cooking inside and out for delicious homemade meals.

Steam&airfry function

For big pan only: Achieve the tenderness of steaming with the crispiness of air frying using RapidAir Plus with Air Steam Technology.

Steam function

For big pan only: Our Air Steam Technology ensures a good infusion of steam for your veggies, fish, dumplings, or baked goods, achieving a tender and delicate texture without being soggy or watery.

No water indication icon

It is the icon on the right digit display. When it flashes with a "beep" sound, it indicates that there is no water in the tank or that the tank is not placed properly. Fill the tank with water and ensure it is in place; then press Stop/Start button and the sign will turn off.

Steam clean function

For big pan only: Press the Steam clean button once to start cleaning the right chamber and help dissolve greasy residues in the pan and around the heater. See Chapter "Cleaning-Steam cleaning" for details.

Descaling function

For big pan only: Long press the steam clean button for at least 3 seconds until the descaling icon flashes. See Chapter "Cleaning-Descaling" for details.

Pause cooking

Press the Start/pause button or re-insert the "pan/basket" to resume cooking.

Presets

Presets below are cooking programs that give recommendation for temperature and cooking time based on a certain amount of food. For further details see chapter "Cooking with Presets".

Frozen potato based snacks

Steak Fresh potatoes Vegan Chicken

drumsticks

Fish

Vegetables Bread Muffin/

Reheat Dumplings

Cake

Appliance noise

You might hear some noise while the appliance works. This is normal and comes from the pump and fan.

Sound notifications

Sometimes you hear a sound, for example when the appliance has finished cooking, or when there is an action required during cooking, e.g., shaking or turning food.

Before first use

Important

During the first time use, the airfryer may produce some smoke and smell. This should dissipate in a few minutes. Before first time of cooking, please follow chapter "Cleaning" to clean device thoroughly.

1 Remove all packing material. 2 Remove any stickers or labels (if applicable) from the appliance. 3 Thoroughly clean the appliance before first use (see chapter "cleaning").

4 Attach the cord holder to the designated area on the back of the device by clicking it into place.

Caution

- The cord holder also serves as a spacer, by creating distance between the device and the wall to prevent heat accumulation.

Caution

• This is an Air Fryer that works on hot air. Do not fill the pan with oil, frying fat, or any other liquid.
• Do not touch hot surfaces. Handle the hot pan with oven-safe gloves.
• This appliance is for household use only.
• This appliance may produce some smoke when you use it for the first time. This is normal.
• Preheating of the appliance is not necessary.

Preparations before first use

Place the appliance on a stable, horizontal, level and heat-resistant surface.

Note

• Do not put anything on top or on the sides of the appliance. This could disrupt the airflow and affect the frying result.
• Do not place the operating appliance near or underneath objects that could be damaged by steam, such as walls and cupboard.
• Do not place the Airfryer next to another cooking appliance, close to the kitchen wall, or beneath a kitchen cupboard, as hot steam may condense and run down the surfaces.
• During use, hot steam is released through the air outlet. Keep your hands and face safely away from the steam and outlet. Place the device 20 cm from the wall, and do not position the air outlet directly in front of the socket.

Cooking instruction

There are different cooking functions for the left and right pans. You can choose the corresponding pan for the desired cooking function.

Cooking mode

		Air fry Steam&airfry Steam
Small pan
Big pan

Before using the steam or steam&airfry function, make sure there is enough water in the tank and do not exceed the MAX water level indication on the water tank.

Empty the water tank after cooking.

Cooking in dual pan

Cooking with time function

If cooking two foods with different functions, temperatures, and time, use the Time function to finish both pans at the same time.

1 Put the plug in the wall outlet.

2 Remove both pans from the appliance by pulling the handle.

3 Put the bottom plate into the small pan.

4 Put the basket into big pan.

Note

- Make sure the basket's flaps are correctly positioned on the right and left sides when inserting it into the pan. If you accidentally rotate it 90 degrees, the basket will not fit. - It's normal to apply some force to place the basket in the pan.

5 Put the ingredients in the baskets.

6 Put the pans back into the Airfryer.

Caution

- Do not touch the pan or the basket during and for some time after use, as they get very hot.

7 Press the Power On/Off button to switch on the appliance.

8 Select the small pan.

The time and temperature indication on the left side starts blinking.

9 Press the temperature up/down button and time up/down button to choose the needed time and temperature.

10 Select the big pan.

11 Select the desired cooking function: air fry, steam, or steam&airfry function. Before selecting the steam or steam&airfry function, fill the water tank to the MAX level indication.

12 Press the temperature up/down button and time up/down button to choose the needed time and temperature.

If you choose the air fry or steam&airfry function, you can adjust the cooking temperature. For the steam function, the temperature is fixed at 100°C and is not adjustable.

Refer to the food table in Chapter "Cooking in single pan" for suggested food amounts, temperatures, and cooking time.

13 Press the Shaking reminder button to be reminded to shake your food during cooking process.

14 Press the Time function button to ensure both dishes finish cooking at the same time.

If you're cooking two foods with different functions, temperatures, and cooking times, and they don't need to finish at the same time, you can skip this step.

While cooking, if you adjust the time for one pan, the Time function will be disabled, and both pans will operate separately. To activate the Time function again, press the Start/Pause button. Then, press the Time function button that appears. Finally, press the Start/Pause button again to resume cooking.

15 Press the Start/Pause button to start the cooking process.

16 When you hear the sound signal of the shaking reminder, remove the pan with the basket and shake it over the sink. Then, place the pan back into the appliance.

17 When you hear the timer bell, the cooking time has elapsed.

18 Pull out the pans and check if the ingredients are ready.

If not done yet, just slide the pan back into the Airfryer and add a few more minutes.

19 Carefully remove the ingredients (e.g. fries) from the pan with barbecue tongs.

Note

• To pause both pans, press the Start/Pause button. Press it again to continue cooking for both pans.
• To pause only one pan, select that pan first, then press the Start/Pause button. Press it again to continue cooking for that pan.
• You can use a preset in one pan and manual settings in the other.
• The device automatically pauses when you pull out a pan and resumes cooking when you put it back in.

For instructions on different cooking functions, refer to the corresponding sections in Chapter "Cooking in single pan".

Cooking in single pan

If you want to air fry a small food portion, select the small pan.

If you want to air fry, steam & air fry, or steam a large food portion, select the big pan.

The instructions below are for the big pan.

Note

• To remove large or delicate ingredients, use tongs to lift them out.
• Depending on the ingredients, you may want to carefully pour off excess oil or fat from the pan after each batch or before shaking or replacing the basket. Place the basket on a heat-resistant surface and wear oven-safe gloves when pouring off excess oil or fat. Then, return the basket to the pan.

Air fry function

Air fry in big pan with the food table

1 Put the plug in the wall outlet.

2 Remove the big pan with the basket from the appliance by pulling the handle.

3 Put the basket into the big pan.

4 Put the ingredients in the basket.

Note

• The Airfryer can prepare a large range of ingredients. Consult the "Food table" for the right quantities and approximate cooking times.
• Do not exceed the amount indicated in the 'Food table' section or overfill the basket as this could affect the quality of the end result.

5 Put the pan back into the Airfryer.

Caution

- Do not touch the pan or the basket during and for some time after use, as they get very hot.

6 Press the Power On/Off button to switch on the appliance.

7 Select the big pan.

8 Select the Airfry function button. The time and temperature indication on the right side starts blinking.

9 Press the temperature up/down button and time up/down button to choose the needed time and temperature (see "Food table").

10 Press the Shaking reminder button to be reminded to shake your food during cooking process if ingredients require shaking or turning (see "Food table").

11 Press the Start/Pause button to start the cooking process. The temperature and time display stop blinking.

Note

- The last cooking minute counts down in seconds. - You can change the cooking settings at any time during the cooking process by clicking the up or down buttons.

12 When you hear the sound signal of the shaking reminder, pull out the pan with the basket and shake it over the sink. Then, put the pan back into the appliance.

13 When you hear the timer bell, the cooking time has elapsed.

14 Pull out the pan and check if the ingredients are ready.

Caution

- The Airfryer pan is hot after the cooking process. Always place it on a heat resistant work top (eg. trivet, etc.) when you remove the pan from the device.

Note

- If the ingredients are not ready yet, simply slide the pan back into the Airfryer and add a few extra minutes.

15 Carefully remove the ingredients (e.g. fries) from the pan with barbecue tongs.

Caution

• Do not tilt the pan when removing the ingredients as the basket could fall out of the pan.
• After the cooking process, the pan, the basket, the interior housing and the ingredients are hot. Depending on the type of ingredients in the Airfryer, steam may escape from the pan.

Food table - big pan

The cooking time in the table are guidelines for fresh ingredients. If the results are not as expected, adjust the cooking time.

Ingredients Food amount Temperature Time (min) Note

Thin frozen fries (7x7 mm / 0,3x0,3 in)	800 g / 28 oz 200 °C 28-31 Shake, turn or stir 2	times in between
Homemade fries (10x10 mm/0.4x0.4 in thick)	800 g /28 oz 180°C 30-40 Shake, turn or stir 2	times in between
Frozen chicken nuggets	600 g/ 21 oz 200°C 10-20 Shake, turn or stir	halfway
Frozen spring rolls	600 g/ 21 oz 200°C 18-24 Shake, turn or stir	halfway
Hamburger (around 150 g/5 oz )	4 patties 200 °C 15-20 Turn halfway
Meat loaf 1200 g / 42 oz 150°C 55-60 Use the baking	accessory
Meat chops without bone (around 150 g/5 oz)	4 chops 200°C 15-20 Shake, turn or stir	halfway
Thin sausages (around 50 g/1.8 oz)	10 pieces 200°C 11-15 Shake, turn or stir	halfway
Chicken drumsticks (around 125 g/4.5 oz)	10 pieces 180°C 27-32 Shake, turn or stir	halfway
Chicken breast (around 160 g/6 oz)	5 pieces 180°C 15-25 Turn halfway
Whole chicken 1200 g/42 oz 180°C 50-60
Whole fish (around 300-400 g/11-14 oz)	3 fish 180°C 20-25
Fish filet (around 200 g/7 oz)	5 pieces 160°C 25-32
Mixed vegetables (roughly chopped)	1000 g/28 oz 180°C 18-23 Set the cooking	time according to your own taste , Shake, turn or stir halfway
Muffins (around 50 g/1.8 oz)	9 pieces 160°C 13-15 Use the Muffin cups
Cake 500 g/18 oz 140°C 35-40 Use the XL cooking		and baking pot Check the doneness before you take out the cake
Pre-baked bread/rolls (around 60 g/ 2 oz)	6 pieces 200°C 6-8
Vegan( fresh convenience vegan snacks such as falafel)	12 pieces 180°C 12-15 Shake, turn or stir	2-3 times in between
Homemade bread 550 g / 28 oz 150°C 33-35 Use the XL cooking		and baking pot The shape of the dough should be as flat as possible to avoid that the bread touches the heating element when rising Check the doneness before you take the bread

Food table - small pan

The cooking times in the table are guidelines for fresh ingredients. If the results are not as expected, adjust the cooking time.

Ingredients Food amount Temperature Time (min) Note

Thin frozen fries (7x7 mm / 0,3x0,3 in)	300 g / 11 oz 200°C 28-30 Shake, turn or stir	2-3 times in between
Homemade fries (10x10 mm/0.4x0.4 in thick)	300 g /11 oz 180°C 30-38 Shake, turn or stir	2-3 times in between
Frozen chicken nuggets	300 g / 11 oz 200°C 20-22 Shake, turn or stir	halfway
Frozen spring rolls	300 g / 11 oz 200°C 20-23 Shake, turn or stir	halfway
Hamburger (around 150 g/5 oz)	300g / 11 oz 200°C 21-24 Turn halfway
Meat chops without bone (around 150 g/5 oz)	300g /11oz 200°C 20-22 Shake, turn or stir	halfway
Thin sausages (around 50 g/1.8 oz)	6 pieces 200°C 13-17 Shake, turn or stir	halfway
Chicken drumsticks (around 125 g/4.5 oz)	5 pieces 180°C 28-30 Shake, turn or stir	halfway
Chicken breast (around 160 g/6 oz)	3 pieces 180°C 20-25 Turn halfway
Whole fish (around 300-400 g/11-14 oz)	1 piece 180°C 24-26
Fish filet (around 200 g/7 oz)	2 pieces 160°C 25-32
Mixed vegetables (roughly chopped)	400g /14 oz 180°C 12-25 Set the cooking	time according to your own taste Shake, turn or stir halfway
Muffins (around 50 g/1.8 oz )	6 pieces 160°C 19-25 Use the Muffin cups

Pre-baked bread/rolls (around 60 g/2 oz)

3 pieces 200°C 6-8

Vegan (fresh convenience vegan snacks such as falafel)

12 pieces 190°C 15-18 40g for each piece

A fresh convenience vegan snack such as falafel. Shake, turn or stir 2-3 times in between.

Airfry with a preset in big pan

1. Follow steps 1 to 8 in chapter "Air fry in big pan with food table."

2. Choose the preset.

Tip:

- To change to another preset, press the back button or deselect the preset button and select your needed preset.

3. Start the cooking process by pressing the Start/Pause button.

The temperature and time indication stop blinking.

Refer to the table below for suggested food amounts based on the default cooking time.

Preset - Big pan

The cooking times in the table are guidelines for fresh ingredients. If the results are not as expected, adjust the cooking time.

Presets Icon Food		amount	Tempera-ture (default)	Time (default)	Note
Frozen potato based snacks		800g / 28 oz	200 °C 28 min - Potato based frozen snacks like frozen French fries, potato wedges, criss-cross fries etc.The shaking reminder is enabled by default and prompts you to shake the pan twice during cooking.
Steak (aka beef and pork chops)		600g / 21 oz	200 °C 20 min - Slices with 2-2,5 cm thickness, 200g / 7 oz each slice.
Vegan (aka fresh convenience vegan snacks such as falafel)		12 pieces 180 °C 12 min - 40g for each piece			A fresh convenience vegan snacks such as falafelShake, turn or stir 2-3 times in between
Fresh potatoes		800g / 28 oz	180 °C 30 min - Use mealy potatoes- Cut into potato cubes- Soak 30 minutes in water, dry then add 1/4 to 1 tbsp of oil- The shaking reminder is enabled by default and prompts you to shake the pan twice during cooking.
Chicken drumsticks (aka poultry)		8 - 10 Stk	180 °C 32 min - 120-130g / 4-5 oz for each drumstick- Shake, turn or stir in between
Fish (aka fish and seafood)		600g / 21 oz	180 °C 23 min - Whole fish with skin around 300 g / 11 oz
Vegetables 100(		35oz	180 °C 22 min - Roughly chopped- Mixed vegetables (aubergine, courgette, pepper, onion)
Cake 800g / 35		oz	140 °C 35 min - Use the XL baking accessory (199 x 189 x 80 mm) for big pan- Use muffin cups for small basket
Bread 500g 180		min - Use the XL cooking and baking pot			- The shape of the dough should be as flat as possible to avoid that the bread touches the heating element when rising- Check the doneness before you take out the bread
Reheat 160 °C 5 min - Adjust time according to food item and food amount
		Preset - Small panThe cooking time in the table are guidelines for fresh ingredients. If the results are not as expected, adjust the cooking time.
Presets Icon Food		amount	Tempera-ture (default)	Time (default)	Note
Frozen potato based snacks		300g / 11 oz	200 °C 30 min - Potato based frozen snacks like frozen French fries, potato wedges, criss-cross fries etc.The shaking reminder is enabled by default and prompts you to shake the pan twice during cooking.
Steak (aka beef and pork chops)		400 g / 14 oz	200 °C 22 min - Slices with 2-2,5 cm thickness, 200g / 7 oz each slice
Vegan (aka fresh convenience vegan snacks such as falafel)		8 pics 190 °C 15 min - 40g for each piece			A fresh convenience vegan snacks such as falafelShake, turn or stir 2-3 times in between
Fresh potatoes		300g / 11 oz	180 °C 35 min - Use mealy potatoes- Cut into potato cubes- Soak 30 minutes in water, dry then add 1/4 to 1 tbsp of oil- The shaking reminder is enabled by default and prompts you to shake the pan twice during cooking.
Chicken drumsticks (aka poultry)		4-5stk 180 °C 36 min - 120-130g / 4-5 oz for each drumstick- Shake, turn or stir in between
Fish (aka fish and seafood)		300g / 11 oz	180 °C 25 min - Whole fish with skin around 300 g / 11 oz
Vegetables 400g		C 25 min - Roughly chopped			- Mixed vegetables (aubergine, courgette, pepper, onion)
Cake 6pics 150°		min - Use muffin cups for small basket
Bread 300g 160		min - Use baking accessory
Reheat - 170 °C		· Adjust time according to food item			and food amount

Tip: Keep Warm

- You can keep your food warm in the Airfryer by setting the temperature to 80 degrees and adapting the time as long as you want to keep your food warm. We recommend not keeping your food warm for more than 30 minutes as the quality of the food can decrease. - If food like French fries loses too much crispness during the keep warm mode, either shorten the keep warm time by switching off the appliance earlier or crisp them up for 2-3 minutes at a temperature of 180°C.

Steam & airfry function

Steam & airfry with food table

1. Remove the water tank from the appliance.

2. Fill the water tank with water.

Do not exceed the MAX water level indication.

3. Secure the lid on the water tank to avoid water leakage.

4. Place the water tank onto the groove at the top of the appliance and press down to ensure it is secured. If the water tank is not placed properly, water won't flow to the steam generator. This will cause the "no water" icon to flash and may produce strange noises from the fan and motor. The steam & airfry function might be disabled in this case.

5. Put the plug in the wall outlet.

6. Remove the big pan with the basket from the appliance by pulling the handle.

7 Put the basket into the big pan.

8 Put the ingredients in the basket.

Note

• The Airfryer can prepare a large range of ingredients. Consult the 'Food table' for the right quantities and approximate cooking times.
• Do not exceed the amount indicated in the 'Food table' section or overfill the basket as this could affect the quality of the end result.

9 Put the pan back into the Airfryer.

Caution

- Do not touch the pan or the basket during and for some time after use, as they get very hot.

10 Press the Power On/Off button to switch on the appliance.

11 Select the big pan.

12 Select steam&airfry function. The time and temperature indication on the right side starts blinking.

13 Press the temperature up/down button and time up/down button to choose the needed time and temperature (See to the food table as below).

14 Press the Shaking reminder button to be reminded to shake your food during cooking process if needed.

15 Press the Start/Pause button to start the cooking process.

The temperature and time indication stop blinking.

Note

• The last cooking minute counts down in seconds.
• If the temperature and time on the display are steady and not blinking, it means the appliance is working normally. After 20 seconds of cooking, you'll hear the motor/fan and see steam coming from the back of the machine.
• You can change the cooking settings at any time during the cooking process by clicking the up or down buttons.

16 When you hear the sound signal of the shaking reminder, pull out the pan with the basket and shake it over the sink. Then, put the pan back into the appliance.

17 When you hear the timer bell, the cooking time has elapsed.

18 Pull out the pan and check if the ingredients are ready.

Caution

- The Airfryer pan is hot after the cooking process. Always place it on a heat resistant work top (eg. trivet, etc.) when you remove the pan from the device.

Note

- If the ingredients are not ready yet, simply slide the pan back into the Airfryer and add a few extra minutes.

19 Carefully remove the ingredients from the pan with barbecue tongs.

Caution

• Do not tilt the pan when removing the ingredients, as the basket could fall out and water may splash.
• After the cooking process, the pan, the basket, the interior housing and the ingredients are hot. Depending on the type of ingredients in the Airfryer, steam may escape from the pan.

Food table - big pan

Ingredients Food amount Temperature Time (min) Note

Fresh potato cubes	800g/ 28 oz	180 °C	26-35 Shake, turn or stir 2	times in between
Chicken drumsticks (around 125 g/4.5 oz)	10 pieces	180 °C	27-30 Shake, turn or stir	halfway
Chicken breast (around 200 g)	4 pieces	160 °C	20-22 Add 10 g canola oil
Whole fish (around 300-400 g/11-14 oz)	3 pieces	200 °C	18-21 Shake, turn or stir	halfway
Fish filet (around 200 g/7 oz)	5 pieces	160 °C	20-21 Add 10 g canola oil
Mix Vegetables	1000 g/35 oz	200 °C	19-21 Set the cooking	time according to your own tasteShake, turn or stir 2 times in between
Cauliflower	600 g / 21 oz	160 °C	19-21 Shake, turn or stir 2	times in between 10 g canola oil
Carrots	600 g / 21 oz	180 °C	19-21 Shake, turn or stir 2	times in between 10 g canola oil
Homemade bread	550 g / 19 oz	180 °C	30-35 Use the XL cooking	and baking potThe shape of the dough should be as flat as possible to avoid that the bread touches the heating element when risingCheck the doneness before you take the bread
Dumplings	400g/14 oz	160 °C	15-18
Whole chicken	1200 g/42 oz	180 °C	50-60

Steam & air fry with preset

1. Follow steps 1 to 12 in the chapter "Steam & air fry function - Steam & air fry with food table".

2. Choose the preset.

Tip

- To change to another preset, press the back button or deselect the preset button and select your needed preset.

3 Start the cooking process by pressing the Start/Pause button. The temperature and time indication stop blinking.

Preset table

The cooking times in the table are guidelines for fresh ingredients. If the results are not as expected, adjust the cooking time.

Presets Icon Food		amount	Temperature (default)	Time (default)	Note
Fresh potatoes		800g / 28 oz	180 °C 26 min - Use mealy potatoes
				- Cut into potato cubes
				- Soak 30 minutes in water, dry then add 1/4 to 1 tbsp of oil
				- The shaking reminder is enabled by default and prompts you to shake the pan twice during cooking.
Chicken drumsticks (aka poultry)		8 - 10 Stk	180 °C 27 min - 120-130g / 4-5 oz for each drumstick
				- Shake, turn or stir in between
Fish (aka fish and seafood)		600g / 21 oz	200 °C 18 min - Whole fish with skin around 300 g / 11 oz
Presets Icon Food		amount	Tempera-ture (default)	Time (default)	Note
Vegetables 550g		19 min - Root vegetables,like			broccoli/cauliflower- The shaking reminder is enabled by default and prompts you to shake the pan twice during cooking.- If you cook mixed vegetables (aubergine, courgette, pepper, onion),pls adjust temperature to 200°C
Bread 500g 180		min - Use the XL cooking and baking pot			- The shape of the dough should be as flat as possible to avoid that the bread touches the heating element when rising- Check the doneness before you take out the bread
Reheat - 150 °C		- Adjust time according to food item			and food amount
Dumplings 400g		C 15 min -

Steam function

Steam with food table

1 Remove the water tank from the appliance.

2 Fill the water tank with water.

Do not exceed the MAX water level indication.

The amount of water needed for cooking depends on the food type and cooking duration.

You may need to refill the water tank during cooking if the cooking time is over 50 minutes.

3 Secure the lid on the water tank to avoid water leakage.

4 Place the water tank onto the groove at the top of the appliance and press down to ensure it is secured.

If the water tank is not placed properly, water won't flow to the steam generator. This will cause the "no water" icon to flash and may produce strange noises from the fan and motor. The steam function might be disabled in this case.

5 Put the plug in the wall outlet.

6 Remove the big pan with the basket from the appliance by pulling the handle.

7 Put the basket into the big pan.

8 Put the ingredients in the basket.

Note

• The Airfryer can prepare a large range of ingredients. Consult the 'Food table' for the right quantities and approximate cooking times.
• Do not exceed the amount indicated in the 'Food table' section or overfill the basket as this could affect the quality of the end result.

9 Put the pan back into the Airfryer.

Caution

- Do not touch the pan or the basket during and for some time after use, as they get very hot.

10 Press the Power On/Off button to switch on the appliance.

11 Select the big pan.

12 Select steam function. The time on the right side starts blinking.

13 Press the time up/down button to choose the needed time.

14 Press the Start/Pause button to start the cooking process. The temperature and time indication stop blinking.

Note

• The last cooking minute counts down in seconds.
• If the temperature and time on the display are steady and not blinking, it means the appliance is working normally. After 20 seconds of cooking, you'll hear the motor/fan and see steam coming from the back of the machine.
• You can change the cooking settings at any time during the cooking process by clicking the up or down buttons.

15 When you hear the timer bell, the cooking time has elapsed.

16 Pull out the pan and check if the ingredients are ready.

Caution

- The Airfryer pan is hot after the cooking process. Always place it on a heat resistant work top (eg. trivet, etc.) when you remove the pan from the device.

Note

- If the ingredients are not ready yet, simply slide the pan back into the Airfryer and add a few extra minutes.

17 Carefully remove the ingredients (e.g. broccoli) from the pan with barbecue tongs.

Caution

• Do not tilt the pan when removing the ingredients, as the basket could fall out and water may splash.
• After the cooking process, the pan, the basket, the interior housing and the ingredients are hot. Depending on the type of ingredients in the Airfryer, steam may escape from the pan.

Food table - big pan

Ingredients Food amount Temperature Time (min) Note

Fresh potato cubes 800g / 28 oz 100 °C 28-35
Whole potato (around 250-300 g/9-11 oz)	4 pieces 100 °C 45-55
Chicken drumsticks (around 125 g/4.5 oz)	10 pieces 100 °C 30-40
Whole fish (around 300-400 g/11-14 oz)	3 pieces 100 °C 18-22
Root vegetables (like brocolli)	600 g / 21 oz 100 °C 10-14
Dumplings 400g/14 oz 100 °C 15-20
Pork ribs 300g/11 oz 100 °C 30-35 Use plate of certain size
Rice 320g/11 oz 100 °C 25-40 Using cooking pot, like baking pot, silicon tray etc.Add 320 ml water in pot, rice/waterratio is 1:1.2
Chicken breast (around 200 g/7 oz)	4 pieces 100 °C 20-30
Yam/Sweet potato(around 100g/3.5 oz)	8 pieces 100 °C 45-60

Steam with preset

1 Follow steps 1 to 12 in chapter "Steam function".

2 Choose the preset.

Tip

- To change to another preset, press the back button or deselect the preset button and select your needed preset.

3 Start the cooking process by pressing the Start/Pause button. The temperature and time indication stop blinking.

Preset table

The cooking time in the table are guidelines for fresh ingredients. If the results are not as expected, adjust the cooking time.

Presets Icon Food		amount	Temperature (default)	Time (default)	Note
Fresh potatoes		800g / 28 oz	100 °C 35 min - Cut into potato cubes
Chicken drumsticks (aka poultry)		8 - 10 Stk, 100 °C 40 min - 120-130g / 4-5 oz for each drumstick
Fish (aka fish and seafood)		600g 100 °C 20 min - Whole fish with skin around 300 g / 11 oz
Vegetables 550g		°C 14 min - Root vegetables like cauliflower, broccoli
Dumplings 400g		°C 20 min -

Making home-made fries

To make great home-made fries in the Airfryer:

• For the big pan you need 800 g / 28 oz and for the small pan 300 g / 11 oz of peeled potatoes.
• Choose a potato variety suitable for making fries, e.g. fresh, (slightly) floury potatoes.

- It is best to air fry the fries in portions of up to 800 g / 28 oz for an even result. Larger quantities of fries tend to be less crispy than smaller portions.

1. Peel the potatoes and cut into fries (10x10 mm / 0.4x0.4 in thick).

2. Soak the potato sticks in a bowl of water for at least 30 minutes.

3. Empty the bowl and dry the potato sticks with a dish towel or paper towel.

4. Pour one tablespoon of cooking oil into the bowl, put the sticks in the bowl and mix until the sticks are coated with oil.

5. Remove the sticks from the bowl with your fingers or a slotted kitchen utensil so excess oil remains in the bowl.

Note

- Do not tilt the bowl to pour all the sticks in the basket at once to prevent excess oil from going into the pan.

6. Put the sticks into the basket.

Cleaning

Use automated cleaning programs

Using steam cleaning function

It helps dissolve greasy residue and deeply clean the big pan. The program lasts for 20 minutes, with 15 minutes for steam cleaning and 5 minutes for drying the pan.

1. Remove the water tank from the appliance.

2. Fill the water tank to the max level with water.

3. Secure the lid on the water tank to avoid water leakage.

4. Place the water tank onto the groove at the top of the appliance and press down to ensure it is secured.

If the water tank is not placed properly, water won't flow to the steam generator. This will cause the "no water" icon to flash and may produce strange noises from the fan and motor. The steam function might be disabled in this case.

5. Press the Power On/Off button to switch on the appliance.

6. Select the big pan.

7. Press the Steam Clean button to start cleaning the right chamber.

The time on the right side starts blinking.

8. Press the Start/Pause button to start the cleaning process. The temperature and time indication stop blinking.

9. After 15 minutes, the appliance will beep continuously and the steam clean icon will flash until you remove the pan. This indicates that the cleaning process is complete and a drying phase of 5 minutes remains.

10. Remove and empty the pan.

11. Rinse the basket and pan to remove residue. If grease remains in the pan and basket, clean them with soapy water or detergent using a sponge, then rinse again. 12. Wipe away any dissolved grease around the heater area with a mop or kitchen towel. When using the air fry or steam & air fry functions, some grease will accumulate around the heater area. Regular steam cleaning and wiping will help keep the top interior clean.

13. Insert the pan back into the unit to start the dry mode automatically.

After 5 minutes, a beep sound indicates that the drying program is complete.

Tip

Before first use or if not used for a long time, we suggest using the "Steam clean" function to thoroughly clean the water circuit and right chamber.

Note

- When starting the steam cleaning or descaling program, it might generate more vapor than steam mode from the back of the appliance, which indicates that you will see more condensation on the wall. Before starting these two programs, please ensure that: 1) the air outlet is not directly facing the socket; 2) do not place other kitchen appliances next to the machine; 3) place the machine 20 cm away from the wall to reduce the formation of condensation on the wall.

Using the descaling function

Every 10 hours of steam mode use, the icon will blink, indicating it's time to run a descale program. This function helps clean limescale buildup in the device's water system and extends its lifespan.

1. Remove the water tank from the appliance.

2. Fill the water tank to the max level with water.

3. Secure the lid on the water tank to avoid water leakage.

4. Place the water tank onto the groove at the top of the appliance and press down to ensure it is secured.

If the water tank is not placed properly, water won't flow to the steam generator. This will cause the "no water" icon to flash and may produce strange noises from the fan and motor. The steam function might be disabled in this case.

5. Press the Power On/Off button to switch on the appliance.

6. Select the big pan.

7. Long press the Steam Clean button for more than 3 seconds until the descaling icon appears and blinks.

The time on the right side starts blinking.

8 Press the Start/Pause button to begin descaling.

The time indication stops blinking.

9 Wait 50 minutes until you hear a beep, indicating the program has ended.

10 Remove the big pan.

11 Pour out the dirty water.

12 Wash the pan and basket, rinse and dry. Wipe the cooking chamber with a dry cloth or kitchen towel.

It is suggested to use the steam-clean function to rinse the inside water circuit and dry the pan.

Note

• When the icon is flashing, it's best to descale promptly; otherwise, limescale might accumulate in the water circuit and it will get clogged.
• If you want to descale later, you can skip the notification. You'll be reminded again the next time you turn on your air fryer.
• Under no circumstances should you use a descaling liquid based on sulfuric acid, hydrochloric acid, sulfamic acid, or acetic acid (vinegar) as this may damage the water system in your appliance and not dissolve the limescale properly.
• If you often use hard water in your area, you may need to descale the device more frequently.

General cleaning

Warning

• Let the basket, pan, and the inside of the appliance cool down completely before you start cleaning.
• The pan and basket of the appliance have a non-stick coating. Do not use metal kitchen utensils or abrasive cleaning materials as this may damage the non-stick coating.

Clean the appliance after every use. Remove oil and fat from the bottom of the pan after every use.

1. Press the power On/Off button to switch off the appliance, remove the plug from the wall outlet, and let the appliance cool down.

Tip

- Remove the pan and basket to let the Airfryer cool down faster.

2. Dispose of rendered fat or oil from the bottom of the pan.

3. Clean the pan and basket in a dishwasher. You can also clean them with hot water, dishwashing liquid, and a non-abrasive sponge (see "cleaning table").

Tip

- If food residues are stuck to the pan or basket, you can soak them in hot water and dishwashing liquid for 10–15 minutes. Soaking loosens the food residues and makes them easier to remove. Make sure you use a dishwashing liquid that can dissolve oil and grease. If there are grease stains on the pan or basket and you have not been able to remove them with hot water and dishwashing liquid, use a liquid degreaser. - If necessary, food residues stuck to the heating element can be removed with a soft to medium bristle brush. Do not use a steel wire brush or a hard bristle brush, as this might damage the coating on the heating element.

4. To prevent scratches, gently wipe the outside of the appliance with an unwrinkled, clean, and soft cloth. Begin with a slightly moistened cloth and follow up with a dry one, if necessary.

5. Clean the heating element with a cleaning brush to remove any food residues.

6. Clean the inside of the appliance with hot water and a non-abrasive sponge.

Note

- In case you unintentionally pull out the divider, located between the small and the big pan, during cleaning, make sure to put it back in the right way.

Tip

- If food residues stick to the pan, use the automated cleaning program "Steam clean" to soften the residues and make cleaning easier (see "Use the automated cleaning programs").

Cleaning table

	√	√	×
	√	×	×
NA55X/03	√	√	√
	√	√	√

Accessories

Using the double layer

The double layer and skewer come with the following models: NA55X/03.

The double layer is a useful accessory that allows for cooking on two levels, but it is only compatible with the big pan.

1 Remove the big pan from the appliance.

2 Place the desired food into the basket.

Note

- Refer to the food table below for recommended items to cook with the double layer.

3 Place the double layer on top of the food in the basket.

4 Add the second portion of food onto the double layer.

5 Insert the pan into the appliance and adjust the time and temperature as specified in the following table. Once ready, press the start button.

Dishes Weight (raw) Cooking time

Temperature

Note

Frozen chicken nuggets

300 g / 11 oz

17–20 min 180°C

Thin frozen fries 400 g / 14 oz

Frozen chicken wings	450 g / 16 oz	16–20 min 200°C
Frozen chicken burger patties	350 g / 12 oz
Corncobs	800–1000 g / 28–35 oz	24–28 min 180°C - 3 pieces of corncobs
Potato wedges 500 g / 18 oz
Dorade	500–600 g / 18–21 oz	18–20 min 200°C - 2 pieces of whole fish
Baked potato (quartered)	350 g / 12 oz
Whole mushrooms 200 g / 7 oz		12–14 min 200°C
King prawns with skin	400 g / 14 oz
Grilled cheese or tofu	250 g / 9 oz	15–18 min 180°C	- Turn the grilled cheese or tofu halfway through the cooking time
Mixed vegetables 500 g / 18 oz

Note

- The top food item listed in the table should be placed on the top level of the double layer and the second item on the bottom level.

6 After the cooking process is complete, use oven gloves and tongs to carefully remove the food from the basket.

Caution

- Be cautious when removing the double layer as it becomes hot during cooking.

Using the skewer

The skewer can be used in combination with the double layer.

1 Thread the desired meat and vegetables onto the skewers.

2 Place the skewers into the designated grooves on the double layer.

3 Put the pan back into the appliance.

4 Set the time and temperature according to the specified table and begin the cooking process.

5 Once cooking is complete, use oven gloves and tongs to carefully remove the food from the basket.

Refer to the table for specific recommendations on cooking times and temperatures.

Basket content Portion Cooking time Temperature Note

5 Skewers of food 5 skewers		- Put the mixed vegetables on the bottom of the pan, and the skewers on top of the double layer.
Mixed vegetables 500 g	15–18 min 180°C

Using the breakfast kit

The breakfast kit comes with the following models: NA55X/04.

The breakfast kit allows for cooking up to four eggs and four pieces of toast simultaneously.

Caution

- To safely remove the cooked eggs and toast from the breakfast kit, always use tongs to prevent any potential risk of burning.

1 Remove the small pan from the appliance.

2 Take the bottom plate out of the pan.

Note

- If the bottom plate is not removed, the toast slices may not fit properly into the pan.

3 Place the breakfast kit into the small pan.

4 Place up to four eggs on the breakfast kit and insert the pan back into the appliance.

5 Adjust the time and temperature according to the food table below and press the start button.

Breakfast kit Amount Cooking time Temperature Note

Hard boiled eggs 4 eggs 10–12 min

Soft boiled eggs 4 eggs 8–10 min

180°C

Toast 5 pieces 5–6 min

- Cook the eggs first. Add the toast halfway through the cooking process.

6 Halfway through the cooking process, add the toast slices to the breakfast kit and continue cooking.

Tip

• Consider enabling the shaking reminder to avoid forgetting to add the toast.
• If the toast does not fit into the pan, cut it in half.

7 Once cooking is complete, use tongs to carefully remove the eggs and toast. Please refer to the food table below for specific cooking times and temperatures.

Storage

1 Unplug the appliance and let it cool down. 2 Make sure all parts are clean and dry before storing. 3 Wrap the cord around the designated cord holder on the backside of the appliance.

Note

• When carrying the Airfryer, always hold it horizontally to prevent the pans from accidentally falling out, which could potentially damage them.
• Always make sure that the removable parts of the Airfryer e.g. removable mesh bottom, etc. are fixed before you carry and/or store it.

Troubleshooting

This chapter summarizes the most common problems you could encounter with the appliance. If you are unable to solve the problem with the information below, visit www.philips.com/support for a list of frequently asked questions or contact the Consumer Care Center in your country.

Problem Possible cause Solution

The outside of the appliance becomes hot during use.	The heat inside radiates to the outside walls.	This is normal. All handles and knobs that you need to touch during use stay cool enough to touch.
		The pan, the basket, and the inside of the appliance always become hot when the appliance is switched on to ensure the food is properly cooked. These parts are always too hot to touch.
		If you leave the appliance switched on for a longer time, some areas get too hot to touch. These areas are marked on the appliance with the following icon:
		As long as you are aware of the hot areas and avoid touching them, the appliance is completely safe to use.
My home-made fries do not turn out as I expected.	You did not use the right potato type.	To get the best results, use fresh floury potatoes. If you need to store the potatoes, do not store them in a cold environment like in a fridge. Choose potatoes whose package states that they are suitable for frying.
	The amount of ingredients in the basket is too big.	Follow the instructions in this user manual to prepare home-made fries.
	Certain types of ingredients need to be shaken halfway through the cooking time.	Follow the instructions in this user manual to prepare home-made fries.
The Airfryer does not switch on. The appliance is not plugged in. Check if the plug is inserted in the wall outlet properly.
	Several appliances are connected to one outlet.	The Airfryer has a high wattage. Try a different outlet and check the fuses.
	On/Off button was not activated yet.	Use your thumb to press the On/Off button, ensuring the whole button is touched by finger.

Problem Possible cause Solution

I see some peeling off spots inside my Airfryer.	Some small spots can appear inside the pan of the Airfryer due to the incidental touching or scratching of the coating (e.g. during cleaning with harsh cleaning tools and/or while inserting the basket).	You can prevent damage by lowering the basket into the pan properly. If you insert the basket at an angle, its side may knock against the wall of the pan, causing small pieces of coating to chip off. If this occurs, please be informed that this is not harmful as all materials used are food-safe.
White smoke comes out of the appliance.	You are cooking fatty ingredients.	Carefully pour off any excess oil or fat from the pan and then continue cooking.
	The pan still contains greasy residues from previous use.	White smoke is caused by greasy residues heating up in the pan. Always clean the pan and the basket thoroughly after every use.
	Breading or coating did not adhere properly to the food.	Tiny pieces of airborne breading can cause white smoke. Firmly press breading or coating to food to ensure it sticks.
	Marinade, liquid or meat juices are splattering in the rendered fat or grease.	Pat food dry before placing it in the basket.
The screen on the Airfryer shows "E1".	The device is broken / has defects.	Call the Philips service hot line or contact the Consumer Care Center in your country.
	Your Airfryer might be stored in a place where it is too cold.	If your device was stored at a low ambient temperature, let it warm up to room temperature for at least 15 minutes before you plug it in again.If your display still shows "E1", call the Philips service hot line or contact the Consumer Care Center in your country.
The screen on the Airfryer shows "E4–E12".	The device might have a malfunction.	Try to plug out and plug in the device. If this does not help please call the Philips service hot line or contact the Consumer Care Center in your country.
I hear some strange noise coming from the inside of the appliance.	The appliance is equipped with a fan, which is needed to transport the heat to the food, and also a water pump, which is needed for the steaming function of the appliance.	This noise is normal and intended. If the noise gets louder or changes dearly, please contact the Philips support center for further advice.

Problem Possible cause Solution

There is water in the cooking chamber after cooking.	The Air fryer produces steam during cooking. The steam condenses on the food and on the inside walls of the cooking chamber. The condense water remains in the cooking chamber after cooking.	A certain amount of water remaining in the cooking chamber after cooking is normal. Just wipe it out with a wet, non-abrasive cloth.
always flashes No water in water tank Add water in water tank.
	Water tank is not placed properly Press down water tank in groove to secure it in place, and then press the Start/Pause button.
	Water tube blocked Contact the consumer centre in your country and ask for further service.
always flash This is the reminder for descaling Perform the descaling process. See chapter "Descaling".
There might be some condensation water on the wall during steaming, steam cleaning, descaling	It is normal, vapor will come out from air outlet of right side and pushed it to wall by fan	Place device 20cm away from wall and don't place right air outlet of device right in front of the socket to avoid electrical problem.Do not put other kitchen appliances closed to it.Use mop to dry it.
The machine seems to be leaking Leaking from inner part of device(leakage of water tube etc.)		Contact the consumer centre in your country and ask for further service.
	Device cracked by external force or deformation
	Leakage from water tank Take water tank out and install it properly againCheck if there are any cracks in the water tank,contact consumer center in your country
Insufficient steam Insufficient water in the water tank		Check the water tank to ensure there is enough water.
	The water tank is not fully inserted correctly	Press down water tank in groove to secure it in place, and then press the Start/Pause button.
	The water inlet in the groove on the top of the machine is dirty/clogged	Clean and rinse the water inlet.

Problem Possible cause Solution

	Clogging of the steam generator, or leakage of the steam pipeline	If it has been used for a long time, it may be necessary to perform descaling and cleaning of the steam generator.Start descaling program.If still not work, please contact consumer centre
There is no sound from fan or motor when starting program of steaming,steam&airfrying, steam cleaning, descaling,but the indication of temperature and time are on and not blinking	It is normal. The appliance is working.	Wait more than 20 seconds to check the phenomenon again.

Contents

Main parts

Warning

8 Select the small container.

11 Pour out the dirty water.

Main parts

Caution

3 Place the base plate in the small container.

4 Place the basket in the large container.

Note

13 Press the shake reminder button to be reminded to shake the food during cooking.

15 Press the start/pause button to start the cooking process.

10 Press the shake reminder button to be reminded to shake the food during cooking, if the ingredients need to be shaken or turned (see "Food table").

11 Press the start/pause button to start the cooking process. The temperature and time display stops blinking.

Note

Steam function

Steaming with food table

7 Place the basket in the large container.

3 Start cooking by pressing the start/pause button. The temperature and time indication stops blinking.

Table of presets

8 Press the start/pause button to start descaling.

The time indication stops blinking.

3 Place the double layer on top of the food in the basket.

5 Place the container in the appliance, and adjust time and temperature as indicated in the table below. When ready, press the start button.

2 Place the skewers in the designated grooves on the double layer.

Recycling

Main parts

Important!

Caution

Steam function

Main parts

Caution

6 Put the pot back into the Airfryer.

Caution

5 Put the pot back into the Airfryer.

Caution

5 Insert the plug into the wall socket.

5 Insert the plug into the wall socket.

9 Put the pot back into the Airfryer.

Caution

4 Add the second part of the food to the double layer.

3 Put the pan back into the appliance.

Recycling

- This symbol means that electrical products shall not be disposed of with normal household waste.

Main parts

Important

Caution

Steam function

10 Remove the large container.

1 Remove the large container from the appliance.

2 Remove the lower plate from the container.

Note

Recycling

Main parts

Attention

10 Remove the large bowl.

• Let the appliance cool down for about 30 minutes before touching or cleaning it.
• Make sure that ingredients prepared in this appliance are golden-yellow, not dark or brown.
• Remove burnt food residues. Do not fry fresh potatoes at a temperature higher than 180 °C (to minimize acrylamide formation).
• Be careful when cleaning the upper part of the cooking chamber: the heating element, the edge of metal parts, and the splash guard are hot.
• Check that the food in the Airfryer is well fried.
• Be careful when preparing perishable food using the synchronized finish function (bacteria may multiply).
• Be careful when removing cooked food and make sure that the accessories do not fall out.
• The cable holder also serves as a spacer, creating a gap between the appliance and the wall to prevent heat buildup. Never remove the spacer.
• When the descaling icon starts to light up, clean the scale.

Recycling

• This symbol indicates that electrical products must not be disposed of with regular household waste.
• Follow your country's regulations for the separate collection of electrical products.

Electromagnetic fields (EMF)

Caution

• This is an Airfryer that fries with hot air. Do not fill the pan with oil, fat, or any other liquid.
• Do not touch hot surfaces. Use kitchen gloves when handling the hot pan.
• The appliance is intended for household use only.
• During first use, you may notice a little smoke. This is normal.
• The appliance does not need to be preheated.

3 Place the lower plate into the small pan.

8 Select the small pan.

The time and temperature indicator on the left side starts blinking.

16 When you hear the shake reminder signal, remove the pan with the basket and shake it over the sink. Then return the pan to the appliance.

17 When the timer bell rings, the cooking time is up.

2 Remove the large pan with the basket from the appliance by pulling the handle.

5 Return the pan to the Airfryer.

Caution

8 Select the air fry function button. The time and temperature indicator on the right side starts blinking.

12 When you hear the shaking reminder beep, remove the basket and shake it over the sink. Then return the basket to the appliance.

13 When the timer bell rings, the cooking time is up.

3 Start the cooking process by pressing the start/pause button.

The temperature and time indicators stop flashing.

In the table below, look for the recommended amount of food based on the given cooking time.

Previous setting – large basket

11 Select the large basket.

12 Select the steam and air fry function. The time and temperature indicator on the right side starts flashing.

16 When you hear the shaking reminder beep, remove the basket and shake it over the sink. Then return the basket to the appliance.

17 When the timer bell rings, the cooking time is up.

2 Fill the water tank.

Do not exceed the indicated maximum water level.

The amount of water needed for cooking depends on the type of food and the cooking duration.

6 Remove the large basket from the appliance by pulling the handle.

9 Return the basket to the Airfryer.

Caution

12 Select the steam cooking function. The time on the right side starts flashing.

3 Start the cooking process by pressing the start/pause button. The temperature and time indicators stop flashing.

Preset table

2 Fill the water tank with water up to the maximum level.

4 Place the water tank in the slot on the top of the appliance and press it down to secure it.

10 Remove and empty the drip tray.

11 Rinse the basket and drip tray to remove any residue. If there is grease left on the drip tray and basket, clean them with soapy water or detergent and a sponge, then rinse again. 12 Wipe off any melted grease around the heating element with a cloth or kitchen towel. When using the air fry or steam and air fry functions, grease may accumulate around the heating element. Regular steam cleaning and wiping will keep the interior of the top part clean.

2 Fill the water tank with water up to the maximum level.

4 Place the water tank in the slot on the top of the appliance and press it down to secure it.

6 Select the large drip tray.

7 Press and hold the steam cleaning button for more than 3 seconds until the flashing descaling icon appears.

10 Remove the large drip tray.

11 Pour out the dirty water.

12 Wash, rinse, and dry the drip tray and basket. Wipe the cooking chamber with a dry cloth or kitchen towel.

We recommend using the steam cleaning function to rinse the inside of the water circuit and dry the bowl.

Note

5 Clean the heating elements with a cleaning brush to remove food residue.

6 Clean the inside of the appliance with hot water and a non-abrasive sponge.

Note

The two-level rack is a useful accessory that allows cooking on two levels, but it is only compatible with the large bowl.

1 Remove the large bowl from the appliance.

2 Place the desired food in the basket.

Note

- For recommended foods for cooking with the two-level rack, see the table below.

3 Place the two-level rack above the food in the basket.

5 Insert the basket into the appliance and set the time and temperature as indicated in the table below. When ready, press the start button.

Dishes Mass (raw) Cooking time

Tempera-ture

Note

Zamrznuti pileći medaljoni	300 g / 11 oz	17 – 20 min 180 °C
Tanki zamrznuti krumpirići	400 g / 14 oz
Zamrznuta pileća krila	450 g / 16 oz	16 – 20 min 200 °C
Zamrznute pljeskavice za pileće burgere	350 g / 12 oz
Kukuruz na klipu	800 – 1000 g / 28 – 35 oz	24 – 28 min 180 °C - 3 klipa kukuruza
Kriške krumpira 500 g / 18 oz
Orada	500 – 600 g / 18 – 21 oz	18 – 20 min 200 °C - 2 komada cijele ribe
Pečeni krumpir (četvrtine)	350 g / 12 oz
Cijele gljive 200 g / 7 oz		12 – 14 min 200 °C
Kraljevski škampi s ljuskom	400 g / 14 oz
Grilani sir ili tofu 250 g / 9 oz		- Grilani sir ili tofuokrenite nakon istekapola vremenakuhanja
Miješano povrće 500 g / 18 oz

Note

3 Return the pot to the appliance.

4 Set the time and temperature according to the table and start the cooking process.

The breakfast kit allows you to cook up to four eggs and four slices of toast at the same time.

Caution

2 Remove the lower plate from the pot.

Note

3 Place the breakfast kit in the small pot.

4 Place up to four eggs in the breakfast kit and return the pot to the appliance.

5 Set the time and temperature according to the food table below and press the start button.

Breakfast kit

Quantity Cooking time Temperature Note

Hard-boiled eggs 4 eggs 10 – 12 min

Soft-boiled eggs 4 eggs 8 – 10 min

180° C

Toast 5 pieces 5-6 min

- First

boil the eggs.

Add the toast

after

half the time

has elapsed.

6 After half the cooking time has elapsed, add the slices of toast to the breakfast maker and continue cooking.

Tip

Attention

Steam function

Soft-boiled eggs 4 eggs 10-12 min

Main parts

Caution!

2 Remove both pans from the appliance by pulling the handle.

6 Put the pan back into the Airfryer.

Caution!

2 Remove the large pan with the basket from the appliance by pulling the handle.

5 Put the pan back into the Airfryer.

Caution!

2 Fill the water tank with water.

5 Insert the plug into the wall socket.

6 Remove the large pan with the basket from the appliance by pulling the handle.

9 Put the pan back into the Airfryer.

Caution!

Note

Whole chicken 1200 g/42 oz 180 °C 50–60

5 Insert the plug into the wall socket.

6 Remove the large pan with the basket from the appliance by pulling the handle.

9 Put the pan back into the Airfryer.

Attention!

10 Remove and empty the pan.

10 Remove the large pan.

1 Remove the large pan from the appliance.

4 Place the other portion of food on the double-layer accessory.

3 Put the pan back into the appliance.

Main parts

Attention

6 Put the pans back into the AirFryer.

Attention

Steam function

Steaming according to the food table

2 Fill the water tank with water up to the maximum level.

2 Fill the water tank with water up to the maximum level.

Main parts

Caution!

Steaming

Recycling

Main parts

Caution

6 Put the pans back in the Airfryer.

Caution

8 Select the small pan.

5 Put the pan back in the Airfryer.

Caution