CA6 N5B3LYTB - Oven CANDY - Free user manual and instructions

Product type	Built-in oven
Brand	Candy
Model	CA6 N5B3LYTB
Dimensions (H x W x D)	59.5 x 59.5 x 56.8 cm
Weight	31 kg
Power supply	Electric, 220-240 V, 50 Hz
Total power	2800 W
Capacity	68 L
Number of functions	8
Main functions	Fan-assisted, natural convection, grill, defrost, pyrolysis
Cleaning	Pyrolytic
Control type	Touch electronic + buttons
Display	Digital screen
Energy class	A+
Energy consumption	0.99 kWh (conventional), 0.79 kWh (fan-assisted)
Door	Cool glass, removable
Safety	Child lock, automatic shut-off, door safety
Included accessories	1 grid, 1 drip pan, 1 rotisserie
Repairability	Repairability index: 8.0/10 (spare parts available)
Color	Black / Stainless steel

Frequently Asked Questions - CA6 N5B3LYTB CANDY

How to start the pyrolysis cycle?

Make sure the oven is empty. Select the pyrolysis function via the menu, set the duration (usually 2 to 3 hours) and confirm. The door locks automatically during the cycle.

What to do if the oven does not heat up?

Check that the oven is properly plugged in and that the circuit breaker has not tripped. Make sure you have selected a cooking function. If the problem persists, contact customer service.

How to clean the door glass?

Use a soft cloth soaked in soapy water or a specific oven glass cleaner. Avoid abrasives. The glass can be removed for easier cleaning (see manual).

The child lock indicator is flashing, what to do?

The child lock is activated. To deactivate it, press and hold the lock key (usually a key icon) for 5 seconds until the indicator turns off.

What is the maximum capacity of the oven?

The oven has a capacity of 68 liters. For optimal results, do not fill dishes beyond the rim and follow the recommended shelf levels.

How to set the time on the oven?

Press the 'Clock' or 'Settings' button, use the +/- buttons to set the hour and minutes, then confirm. Some models require pressing 'Clock' again.

Can I use aluminum foil in the oven?

Yes, but avoid covering the entire bottom or letting it touch the heating elements. Use it on the grid or drip pan to prevent drips.

How to change the oven light bulb?

Cut off the power supply. Remove the bulb cover (usually at the back), unscrew the old bulb (often G9, 25W) and replace it with a new one. Replace the cover.

The oven emits a burning smell on first use, is this normal?

Yes, this is normal. Manufacturing residues burn off during the first cycles. Heat the oven empty for 30 minutes at 250°C to eliminate these odors.

Where to find the complete user manual?

The manual is available for free download at notice-facile.com. You can also order it from Candy customer service.

USER MANUAL CA6 N5B3LYTB CANDY

Thank you for choosing our product. To ensure your safety and get the best results, please read this manual carefully, including the safety instructions, and keep it for future reference.

Before installing the oven, note the serial number, which you might need for repairs. Check for any damage during transportation and consult a technician if you're unsure before using it. Keep packaging materials away from children.

NOTE: Please note that the oven's features and accessories may vary depending on the model you purchased.

SUMMARY

1. SAFETY INFORMATION

2. PRODUCT INTRODUCTION

2.1. OVERVIEW OF THE PRODUCT 2.2. ACCESSORIES 2.3. CONTROL PANEL 2.4. CONNECTIVITY

3. BEFORE STARTING

3.1. INFORMATION TO START 3.2. FIRST USAGE 3.3. PRELIMINARY CLEANING

4. OPERATION OF PRODUCT

4.1. HOW THE PRODUCT WORKS 4.2. COOKING FUNCTIONS 4.2.1. STANDARD FUNCTIONS 4.2.2. SPECIAL FUNCTIONS

5. COOKING GUIDELINES

5.1. GENERAL COOKING TABLE 5.2. EVERYDAY COOKING TABLE

6. CARE & CLEANING

6.1. GENERAL RECOMMENDATIONS 6.2. CLEANING THE OVEN 6.2.1. INSIDE THE OVEN: cleaning functions

6.2.1.1. Descaling

6.2.1.2. Draining

6.2.2. Outside the oven: removal and cleaning of the glass door. 6.3. Cleaning of accessories. 6.4. Maintenance.

7. Troubleshooting

8. Environmental protection and disposal

8.1. Appliance disposal. 8.2. Saving and respecting the environment.

9. Installation

General warnings

• Do not use a steam cleaner for cleaning operations.
• CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.
• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

Use in accordance with intended use

- Only use the oven for its intended purpose, that is only for the cooking of foods: any other use, for example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible for any damage resulting from improper, incorrect or unreasonable usage.

Use limitations

• The appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and maintenance shall not be made by children without supervision.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

WARNING: Accessible parts may become hot during use. Young children should be kept away.

INSTALLATION WARNINGS

The oven can be located high in a column or under a worktop.

Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on the illustrations according to the type of fitting. Always fix the oven to the furniture with the screws provided with the appliance.

No additional operation or setting is required in order to operate the appliance at the rated frequencies.

The appliance must not be installed behind a decorative door in order to avoid overheating.

During installation, the oven should be disconnected from the mains electricity supply.

If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed.

Incorrect installation may cause harm or injury to people, animals, or belongings. The manufacturer cannot be held responsible for such harm or injury.

Installation must be carried out by a qualified technician who must know and respect the laws in force in the country of installation and the manufacturer's instructions.

After unboxing the appliance, always check it is not damaged. In case of issue, contact the customer service before installing and do not connect to the power supply.

Remove the packaging material before operating the appliance.

- During installation, do not use the oven door handle to lift or move the oven.

- The installation furniture and adjacent furniture must withstand temperatures of 95°C.

- It is recommended to wear protective gloves during installation to avoid cut injuries.

• Do not install the product in open environments exposed to atmospheric agents.
• This appliance is designed to be used at altitudes lower than 2000m.
• Remove protective films and advertisement stickers from the front surface of the oven before first use.

ELECTRICAL WARNINGS

• The socket must be suitable for the load indicated on the tag and must have a ground contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suitably qualified professional.
• Connection to the power source can be made by plug or by fixed wiring, placing an omnipolar breaker with contact separation compliant with the requirements for overvoltage category III, between the appliance and the power source. The breaker must bear the maximum connected load and be in line with current legislation.
• In case of incompatibility between the socket and the appliance plug, ask a qualified electrician to substitute the socket with another suitable type. The plug and the socket must conform to the current norms of the installation country.
• The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connection should be easily accessible when the appliance is installed.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard.
• For any repairs, refer only to the Customer Care Department and request the use of original spare parts.
• Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it.
• WARNING: Ensure that the appliance is switched off before replacing the bulb to avoid the possibility of electric shocks.
• The oven must be switched off before removing the removable parts. After cleaning, reassemble them according to the instructions.
• The use of any electrical appliance implies the observance of some fundamental rules:
• Do not pull on the power cable to disconnect the appliance from the power source;
• Do not touch the appliance with wet or damp hands or feet;
• In general, the use of adaptors, multiple sockets, and extension cables is not recommended;
• In case of malfunction and/or poor operation, switch off the appliance and do not tamper with it.

NOTE: As the oven could require maintenance work, it is advisable to keep another wall socket available so that the oven can be connected to this if it is removed from the space in which it is installed. - Any repair, installation, and maintenance not carried out correctly can seriously endanger the user. - The manufacturing company hereby states that it does not assume any responsibility for direct or indirect damages caused by incorrect installation, maintenance, or repair work. Furthermore, it is not liable for damages caused by the absence or interruption of the grounding system (e.g., electric shock). - CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility. - The appliance is not designed to be activated by an external timer or separate remote control system.

USE & MAINTENANCE

• The dripping pan collects the residues that drip during cooking.
• When you place the Airfry tray or the grid on the side racks, make sure that the shorter section of the side (between the stop and the extremity) is directed towards the interior of the oven. If the grid has a decorative metal bar, pay attention to position it on the exterior of the oven so that the brand logo can be visible and readable. For the correct positioning, refer also to the image in the Accessories section of this user manual.

- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glasses, since they can scratch the surface, which may result in shattering of the glass.

- Only use the temperature probe recommended for this oven.

• During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition. To reduce this effect, wait 10-15 minutes after turning on the power before putting food inside the oven. In any case, the condensation disappears when the oven reaches the cooking temperature.
• Cook the vegetables in a container with a lid instead of an open tray.
• Avoid leaving food inside the oven after cooking for more than 15/20 minutes.
• A long power supply failure during an occurring cooking phase may cause a malfunction of the monitor. In this case contact customer service.
• WARNING: Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides.
• WARNING: Never remove the oven door seal.
• CAUTION: Do not refill the cavity bottom with water during cooking or when the oven is hot.
• Oven trays and grids are not suitable for direct contact with food. Please use suitable cookware or baking paper.
• Wash all accessories before first use with a solution of hot water and washing up liquid.

WARNINGS (*FOR PYRO OVENS)

• Excess spillage must be removed before cleaning.
• WARNING: before initiating the automatic cleaning cycle:
• Clean the oven door;
• Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents;
• Remove all accessories and the sliding rack kit (where present);
• Do not place tea towels.

- During the pyrolytic cleaning process (if available), the surfaces may get hotter than usual and children should be kept away.

- If a hob has been fitted above the oven, never use the hob while the Pyrolyzer is working, this will prevent the hob from overheating.

WARNINGS (*FOR STEAM TOUCH)

• WARNING: Risk of burn and damage to the appliance: using the steam function the released steam can cause burns: Open the door carefully to avoid injury after using a cooking function with steam
• Use only drinking water to fill in the tank.
• When filling in the oven with water use maximum 250ml of water

2. PRODUCT INTRODUCTION

2.1. OVERVIEW OF THE PRODUCT

2.2. ACCESSORIES

1. Control panel
2. Shelf positions numbers
3. Metal grid
4. Trays
5. Fan cover
6. Oven door
7. Lateral wire grids (If present: only for flat cavity)
8. Serial number & QRcode
9. Steam Funnel Insertion

Write here your serial number for future reference.

1 Metal grid

A metal grid in an oven is a removable, adjustable shelf that supports cookware, ensuring even cooking, and makes cleaning easy. It can be used to hold plates and pans at different heights for various cooking needs.

3 Deeper Tray

The deeper tray is ideal for recipes with added liquids or layers, such as casseroles or roasts. Its depth is specifically designed to ensure the desired consistency of the food prepared in it.

2 Baking tray (only if present*)

A baking tray is ideal for achieving even bottom browning, making it perfect for cookies and pastries due to its shallow, flat design. Additionally, placing it under a cooking grid can help collect drips and prevent messes in the oven.

4 Lateral wire grids (only if present*)

Located on both sides of the oven cavity, the side racks are designed for placing baking tray and grids during the cooking.

5 Telescopic Guides (only if present*)

Telescopic oven rails are shelves that can be extended, making it easier to place or remove items, without the need to reach deep inside a hot oven. They improve safety, stability, and can be adjusted at different level positions.

6 Steam Funnel

The Steam Funnel is a useful accessory to add the necessary water, through the dedicated hole, for steam cooking programs.

2.3. CONTROL PANEL

Functions and function ranking can be changed depending on the model.

1. Function selector knob
2. Time
3. Temperature
4. LED display
5. Remote control
6. Lamp
7. Dial control

MAIN FUNCTIONS

The display has 4 main functions:

Symbol	Function	Description
	Time	Press once for cooking duration, twice for the minute minder (available in standby mode), three times for the time of day, and four times for delay start. In standby mode, only the kitchen timer is accessible.
	Temperature	Press once to check the cavity temperature, press and hold for 3 seconds to activate the fast-preheating option (only available during the oven's preheat phase). When the preheat is active, the released icon will be shown on the display.
	Remote Control on/off	Press the button to activate remote control, after pairing the oven with the hOn app (through the application).
	Light	Press to turn on/off the oven cavity light.

DISPLAY FUNCTIONS (visible only when active)

Symbol	Function	Description
	Dry Mode	The icon appears when the amount of water added through the Steam Funnel isn't enough to carry out the steam cooking program. The cooking program will proceed in Dry Mode.

2.4. CONNECTIVITY

Wireless parameters

Technology	Wi-Fi	Bluetooth
Standard	IEEE 802.11 b/g/n	Bluetooth v4.2, BR/EDR, BLE
Frequency Band(s) [MHz]	2401÷2483	2402÷2480
Maximum Power [mW]	100	10

Product information for networked equipment

Power consumption of the product in networked standby if all wired network ports are connected and all wireless network ports are activated: 2.0 W.

How to activate wireless network port:

The WIFI module switches on as soon as the function knob is set to a position different from zero.

How to deactivate wireless network port:

The WIFI module is always off when the function knob is set to the zero position.

If the knob is set to a different position, go to the WIFI menu and select off to deactivate the WIFI.

Hereby, Candy Hoover Group Srl declares that the radio equipment is in compliance with Directive 2014/53/EU and with the relevant statutory requirements for the UK market. The full text of the declaration of conformity is available at the following internet address: www.candy-group.com

HOW TO INTERACT WITH THE APP

Your appliance may be connected to your home wireless network and operated remotely using the app. Connect your appliance to ensure it stays up to date with the latest software and features.

NOTE

• Once the oven is turned on, the WIFI icon blinks for 30 minutes. During this period it is possible to enroll the product.
• Ensure your home Wi-Fi network is turned on.
• You will be given step by step guidance on both your appliance and mobile device.
• It may take up to 10 minutes to connect your oven.
• For further guidance and troubleshooting, please refer to the app.

Download on your smartphone.

NEW USER REGISTRATION

• Click on "Register"
• You can register through social accounts or sign up with your personal email

QUICK PAIR ENROLLMENT

Step 1

- Select "Add appliance".

Step 2

- Allow your location permission.

Step 3

- Select oven from the appliance category.

Step 4

- Turn on your appliance; if it is already on, turn it off and on again.

Step 5

- After turning on, the hOn app will start searching for your home appliance.

Step 6.1-6.2

- Select your home appliance, tap on "connect" and wait a few seconds.

Step 7

- Your Oven will be found and you can control it through hOn.

HOW TO CHANGE WIFI SETTINGS

Once the appliance is enrolled, the user can change the WIFI settings between:

• WIFI ON: It is only possible to monitor the oven status by App.
• WIFI OFF: The oven is not connected but still enrolled with network credentials saved.
• WIFI RESET: The connection is reset and a new enrollment is possible.
• Turn the function knob on WIFI menu.
• On display appears "On".
• Rotate the dial control until "Off" or the reset setting "rSt" will be shown.

REMOTE CONTROL

The Remote Control offers numerous advantages for users, enhancing convenience, efficiency, and the overall cooking experience, by giving the capability to control the product directly from both the appliance and the hOn App.

This function allows, through your device, to enjoy various features, such as: instant or scheduled start of recipes or cooking programs already available in the app; real-time monitoring of the progress of your recipes; adjustment of the cooking parameters in use; monitoring of the cooking process. Furthermore, it is possible to receive notifications once programs or recipes are completed. The Remote Control can be activated exclusively when the product is enrolled.

NOTE: It is available for all cooking functions on the product, except for Supergrill programs.

How to activate Remote Control:

1. Turn the function knob to the WIFI menu.
2. Press
3. On display appears "hOn". Both WIFI and Remote Control icons will be shown.
4. Access the App, select a program and let the cooking start. During the process, it is possible to control and change the program parameters from both the product and the App.

It's also possible to activate Remote Control during the cooking process by pressing the related button.

How to stop Remote Control:

While the cooking program is in progress, it can be stopped directly from the product itself by rotating the function knob to a different position. These actions interrupt the cooking process.

Another way is by pressing the corresponding button of the Remote Control that came with your appliance. These actions interrupt the cooking process.

You can also stop the cooking program remotely using the app by clicking the 'STOP' button on the display device. The oven will automatically stop cooking.

NOTE: If the user stops the cooking in progress from the oven, the stopped cooking will simultaneously be seen in the App.

3. BEFORE STARTING

3.1. INFORMATION TO START

When you first turn on the oven, you might notice some smoke. Don't worry, just wait for the smoke to clear before using the oven.

How the door works

During the pyrolytic cleaning process, the oven door remains locked at all times. If it's not locked, the oven will display error code 24 and pause the cleaning function.

How illumination works

The oven cavity is illuminated by one or more light bulbs, typically activated each time a cooking function begins.

For ovens equipped with a door switch (see below), the light automatically turns on when the door is opened.

For ovens equipped with a lamp button, it can also be used to activate the lighting.

If the oven door remains open for more than 10 minutes, the lights will automatically turn off.

During the pyrolytic cleaning process, the light remains off.*

How the cooling fan works

The cooling fan is responsible for dissipating heat, keeping the oven and its surroundings from getting too hot, as well as protecting kitchen appliances from the effects of high temperatures. For this reason, the cooling fan remains audible for a period of time even after the oven is turned off.

It operates during and after the cooking cycle in relation to the internal temperature of the oven.

When the cooling fan is operational, it usually generates a gentle humming or whirring noise. You may also notice a warm airflow emanating from the gap between the oven door and the control panel.

During pyrolytic cleaning and when the door is locked, the cooling fan is switched on.*

During the ECO function, the light will remain off.

(*only for pyro ovens)

How the status bar works

The status bar, based on the set programs, simplifies monitoring of temperature and time. Specifically, for functions involving preheating, it displays the temperature increase during this phase. In cooking programs and the pyrolytic cleaning function, it shows the countdown of cooking time and the cleaning cycle, respectively.

3.2. FIRST USAGE

When the appliance is switched on for the first time, the initial step is to set the time of day, choose between 13 ampere or 16 ampere, select brightness and sound level.

- SET THE TIME: The display will show the blinking preset time '12:00'. To modify it, press 📋 and use the right knob to adjust the current hour. Press again and follow the same procedure to set the minutes. To confirm, press once more.

- AMPERAGE: By default, the oven is set to work with higher power suitable for households with more than 3 kW (16 A). If your home has lower power, you can change this setting to 13 A. This setting affects how quickly the oven heats up. Choosing the higher option (16A) means it heats up faster (because the power absorption is increased). On the display, you'll see two choices: 13A and 16A. Just turn the right knob to pick the one you want, then press to confirm.

NOTE: The option to set the amperage is only available during the initial installation. To modify the set amperage, please refer to the post-installation instructions.

- BRIGHTNESS: The display shows the symbol "br". The numbers represent the level of brightness intensity, editable by turning the right knob. To confirm, press 😊

- SOUND: The display shows the symbol "Sn". The numbers represent the level of sound intensity, editable by turning the right knob. To confirm, press ⏰

• POST INSTALLATION INSTRUCTIONS

When oven is in stand-by mode, it is possible to go back to initial settings by pressing simultaneously Temperature and Lamp buttons for 5 sec.

3.3. PRELIMINARY CLEANING

Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness.

4. OPERATION OF PRODUCT

4.1. HOW THE PRODUCT WORKS

SWITCHING ON/OFF THE OVEN

To turn ON the oven rotate the function knob (clockwise/counterclockwise) and select a cooking program. To turn it OFF, set the function knob to the '0' position.

SET COOKING PROGRAM

Turn the function knob and select the desired program. On display will appear a default temperature that can be edit in every moment turning the right knob (clockwise to increase and counterclockwise to decrease the temperature).

TIME MENU

Access the Time menu by pressing 😊To navigate into tap as many times as is needed to enter in the following settings:

NOTE: several parameters cannot be set at the same time, therefore only the last set remains in the memory while the previous one is deleted.

COOKING DURATION

Allows to preset the cooking time required for the recipe chosen.

ACTIVATION: press to enter in the Time menu. Tap as many times as you need to select "Cooking duration" function. Then use the dial control to regulate the value.

The countdown starts at the end of preheating (if present). During the cooking phase, it is possible to change the duration value by turning the right knob. When the duration has elapsed, the cooking stops.

MINUTE MINDER

Allows you to use the oven as an alarm clock.

ACTIVATION: press to enter the Time menu. Tap as many times as needed to select the "Minute minder" function. Then use the dial control to adjust the value.

When the function is set, the primary information shown on the display is always the time. To edit the temperature, press to enter the dedicated edit mode. When the duration has elapsed, the cooking continues until the left knob is turned to the 0 position.

This function can also be set when the oven is in standby mode by pressing ⚙. When activated, the minute minder operates independently of the oven's cooking functions.

DELAY START

Allows you to choose the cooking start time.

ACTIVATION: press to enter the Time menu. Tap as many times as needed to select the "Delay start" function. Then use the dial control to set the start time of cooking.

NOTE: Delay start can only be activated after setting the cooking duration, and it is not available with grill functions.

ADDITIONAL FUNCTIONS

CHILD LOCK

This function allows you to lock the screen to prevent any unwanted use by minors. To activate it, simultaneously press the Lamp and Remote Control buttons for 3 seconds.

An icon with a key will appear on the user interface. In this condition, the oven user interface is locked, and no changes in settings can be made.

To deactivate the child lock, press the Lamp and Remote Control buttons again for 3 seconds (the icon with the key will disappear).

4.2. COOKING FUNCTIONS

FAST PREHEATING OPTION

In order to accelerate the preheating phase, the fast-preheating option can be selected by pressing the temperature icon for 3 seconds after having selected the cooking program and temperature. This option will activate a combination of fan and heating elements regardless of the chosen cooking function. To save energy, when fast preheating is activated, the lamp will be turned OFF until the oven reaches the desired temperature.

4.2.1. STANDARD FUNCTIONS

NOTE: For functions that require preheating, ensure all accessories are removed during this phase. Follow the instructions in the table below regarding preheating.

"YES/FAST PREHEAT" means that preheating is required and the fast preheat option is available; "NO" means that preheat is not available and foods must be inserted with a cold oven.

Symbol	Function	T°C default T°C range	Suggested shelf position	Preheat	Suggestions
	*ECO	190°C 150-220°C	L3/L4	NO	IDEAL FOR: cooking meat, fish or vegetablesThis function allows to save energy during cooking keeping the food moist and tender.Cavity lamp is switched off
	*Conventional	200°C 30-250°C	L2/L3	YES/FAST PREHEAT	IDEAL FOR: cakes, breads, biscuits, quiches on one level using both upper and lower heating.Can be used with Preci Probe.
	Multi-Level	160°C 50-250°C	L4 (one tray)L2+L5 (two trays)L2+L4+L6 (three trays)	YES/FAST PREHEAT	IDEAL FOR: cakes, biscuits and pizzas on one or more levels.Ideal to cook different foods.Can be used with Preci Probe.
	**Supergrill	05 01-05	L6	NO	IDEAL FOR: big quantities of sausages, steaks and toast bread.The entire area below the grill element becomes hot. Use with the door closed. Turn food two thirds of the way through cooking (If necessary).

*Tested in accordance with EN 60350-1 for the purpose of energy consumption declaration and energy class.

**Use with the door closed.

4.2.2. SPECIAL FUNCTIONS

Symbol	Function	T°C default T°C range	Suggested shelf position	Preheat	Suggestions
	Pizza	300°C 200-300°C	L2/L3	NO	IDEAL FOR: all kind of pizzas without preheating the oven. Use lower temperatures for frozen items and 300°C for home-made recipes

5. COOKING GUIDELINES

5.1. GENERAL COOKING TABLE

Category	Recipe	N° of levels	Cooking program	T°C	Preheat	Cooking accessory	Shelf position	Cooking time after preheating* (min)
Sweet bakery	Small cakes /Muffins	1	Conventional Multilevel	175°C 160°C	Y	Baking tray Baking tray	L3 L4	20-30 30-40
		2	Multilevel	150°C		Baking + Deeper trays	L2+L5	30-40
		3	Multilevel	140°C		Baking trays	L2+L4+L6	40-50
	Sponge cakes (26 cm ∅)	1	Conventional	170°C	Y	Metal grid + Cake tin	L2	30-40
			Multilevel	150°C		Metal grid + Cake tin	L4	40-50
		2	Multilevel	150°C		Metal grids + Cake tin	L1+L4	50-60
	Biscuits/ Shortbreads	1	Conventional Multilevel	150°C 150°C	Y	Baking tray Baking tray	L3 L4	25-30 30-40
		2	Multilevel	140°C		Baking + Deeper trays	L2+L5	30-40
		3	Multilevel	140°C		Baking trays	L2+L4+L6	35-40
	Choquettes	1	Multilevel	190°C	Y	Baking tray	L3	25-35
		2	Multilevel	180°C		Baking tray	L2+L5	25-35
	Yorkshire pudding	1	Conventional	200°C	Y	Baking tray	L3	20-30
	Meringues	1	Multilevel	90°C	Y	Baking tray	L4	90-160
	Macaron	1	Conventional	150°C	Y	Baking tray	L3	15-20
	Apple pie	1	Conventional	185°C	Y	Metal grid + Cake tin	L2	60-70
		1	Multilevel	170°C	Y	Metal grid + Cake tin	L4	65-75
	Tarte tatin	1	Conventional	170°C	Y	Metal grid + Cake tin	L2	40-60
	Chocolate souffle	1	Conventional	200°C	Y	Baking tray + molds	L3	10-15
	Cheesecake	1	Conventional	150°C	Y	Metal grid + Cake tin	L2	50-65
	Frozen croissants	1	Conventional	180°C	Y	Baking tray	L3	20-25
		2	Multilevel	180°C		Baking trays	L2+L5	25-35
		3	Multilevel	160°C		Baking trays	L2+L4+L6	30-40
	Strudel, frozen	1	Conventional	210°C	Y	Baking tray	L3	30-45
Breads and Flatbread	Toast bread	1	Supergrill	05	N	Metal grid	L6	4-6
	Focaccia	1	Conventional	200°C	Y	Baking tray	L2 or L3	25-35
	Bread, whole	1	Conventional	200°C	Y	Baking tray	L3	35-50
Savory pies and casseroles	Salty cakes / Quiches (26 cm ∅)	1	Conventional	200°C	Y	Metal grid + Quiche tin	L1 or L2	30-50
		2	Multilevel	180°C	Y	Metal grid + Quiche tin	L1+L4	50-70
	Cheese souffle	1	Conventional	200°C	Y	Baking tray + molds	L3	20-35
	Lasagna, fresh	1	Conventional	200°C	Y	Metal grid + ovenproof dish	L3	40-60
	Lasagna, frozen	1	Conventional	180°C	Y	Metal grid + ovenproof dish	L3	50-60
	Cannelloni, frozen	1	Conventional	180°C	Y	Metal grid + ovenproof dish	L3	45-55
	Baked pasta	1	Multilevel	200°C	Y	Metal grid + ovenproof dish	L4	20-30
Pizza	Pizza, fresh (Tray)	1	Conventional	250°C	Y	Baking tray	L2 or L3	15-20
	Pizza, fresh (Tray)	1	Pizza	250°C	N	Baking tray	L2 or L3	18-25
		2	Multilevel	180°C	Y	Baking + Deeper trays	L2+L5	25-35
	Pizza, fresh (Round)	1	Conventional	250°C	Y	Baking tray	L2 or L3	8-10
	Pizza, fresh (Round)	1	Pizza	300°C	N	Baking tray	L2 or L3	15-20
		2	Multilevel	180°C	Y	Baking + Deeper trays	L2+L5	30-40
	Pizza, frozen (thin crust)	1	Conventional	220°C		Metal grid	L3	10-15
		2	Multilevel	200°C	Y	Metal grid	L2+L5	15-25
		3	Multilevel	180°C		Metal grid	L2+L4+L6	20-30
	Pizza, frozen (thin crust)	1	Pizza	200°C	N	Metal grid	L2	10-15
Meat & Poultry	Roasted whole chicken (1-1.2kg)	1	Multilevel	220°C	Y	Metal grid/L4 Place Backing tray at L1 with 150ml of water	L4	40-60
	Chicken thighs	1	Multilevel	220°C	N	Airfry tray**	L4	30-50
	Roasted duck	1	Multilevel	200°C	Y	Metal grid + Ovenproof dish	L3	50-60
Meat & Poultry	Rooster	1	Multilevel	220°C	Y	Metal grid Place baking tray at L1	L4	20-40
	Roasted Turkey	1	Multilevel	200°C	Y	Metal grid + Ovenproof dish	L3	50-60
	Pork ribs (1000-1200g)	1	Conventional	200°C	Y	Metal grid + Ovenproof dish	L3	80-100
	Sausages	1	Supergrill	4	Y	Metal grid	L5	40-50
	Roast beef (500g)	1	Multilevel	220°C	Y	Baking tray	L3	20-40
	Meatloaf (1000-1500g)	1	Conventional	180°C	Y	Baking tray	L3	40-50
	Roasted chicken with potatoes	1	Multilevel	200°C	Y	Deeper tray	L4	45-60
Fish and Seafood	Grilled seafood	1	Supergrill	4	N	Metal grid	L5	15-30
	Frozen fish sticks	1	Multilevel	200°C	N	Air fry tray**	L4	20-25
	Baked fish	1	ECO	200°C	N	Metal grid Place baking tray at L1	L3	40-60
Vegetables	Vegetable gratin	1	ECO	200°C	N	Metal grid + Ovenproof dish	L3	80-90
	Frozen french-fries (300-500g)	1	Multilevel	220°C	N	Air fry tray**	L4	18-25
	Potato gratin	1	Multilevel	200°C	Y	Metal grid + Ovenproof dish	L4	15-25
	Roasted potatoes	1	Conventional	200°C	Y	Baking tray	L4	30-50

Cooking times may vary according to the consumer's recipe and ingredients.

*If preheating is required

NOTE: For cooking cakes, quiches, and other recipes that require a mold or a container on 2 levels, place them staggered: the upper tray on the left side and the lower tray on the right side.

5.2. EVERYDAY COOKING TABLE

The food category menu allows you to cook a variety of recipes without preheating the oven, thanks to dedicated cooking programs tailored to each category's needs.

Symbol	Description	Preheat	Shelf position	Temperature range (°C)	Time Range (min)	Description
	Meat + Steam	NO	L3-L4	200-230	20-120	For beef, veal and pork roasts, poultry and cuts of meat.
	Fish + Steam	NO	L3-L4	150-180	15-60	For whole fish and fillets.
	Vegetables + Steam	NO	L3-L4	180-220	30-90	For roasted vegetables and potatoes
[zkws]	Bakery all in + Steam	NO	L3-L4	200	80-130	For leavening and directly baking breads or bread loaves in container. The total cooking time is comprehensive of 60min of leavening process

How to use the Steam Funnel for steam cooking programs

After selecting the steam cooking program, the UI will ask you to add water through the dedicated accessory (Steam Funnel). Proceed as follows.

1. Insert the Steam Funnel into the proper hole in the top right corner of the cavity.

1. Add 250 ml of water to the Steam Funnel.

1. Remove the Steam Funnel from the cavity hole and close the oven door.

The default time will then be shown, and the cooking program will start automatically after one second. The time can be edited by turning the right knob; the cooking temperature can be changed by pressing the dedicated icon. Both parameters can be set within a limited range as shown in the table above.

If the water amount added isn't enough, or if no water is added at all, the cooking program will proceed regardless in "Dry Mode". A sound will be heard, and a message will be shown on the display.

NOTE: If too much water is loaded, the excess will come out from the draining nozzle. NOTE: When cooking with steam, some residual water or condensation may be observable on the cavity bottom at the end of cooking. NOTE: If, after turning off the oven, there is a need to continue cooking, it's recommended to avoid using everyday cooking programs and instead opt for standard functions.

Recipe	Serving size	Cooking program	T°C	Cooking accessory	Shelf position	Cooking time (min)
Beef roast	500-800g	Meat + Steam	220°C	Metal grid	L3	30-40
Beef fillet	200g	Meat + Steam	200°C	Metal grid	L3	20-25
Meatloaf	1000-1500g	Meat + Steam	200°C	Metal grid	L3	40-50
Beef Wellington	500g	Meat + Steam	200°C	Metal grid	L3	50-80
Pot roast	800-1000g	Meat + Steam	200°C	Metal grid	L3	40-70
Pork ribs	1000-1200g	Meat + Steam	200°C	Metal grid	L3	80
Lamb rack	800-1000g	Meat + Steam	210°C	Metal grid	L3	60-80
Lamb leg	1500-2000g	Meat + Steam	200°C	Metal grid	L3	80
Salmon fillets	200-600g	Fish + Steam	170°C	Baking tray	L3	20-35
Tuna steaks	600g (app. 4 pcs)	Fish + Steam	180°C	Metal grid	L3	15-20
Swordfish steaks	700g (app. 4 pcs)	Fish + Steam	180°C	Baking tray	L3	15-20
Cod fillet	600g (app. 4 pcs)	Fish + Steam	160°C	Baking tray	L3	15-20
Seabream, Whole	1	Fish + Steam	170°C	Baking tray	L3	35-45
Seabream, fillet	600g (app. 4 pcs)	Fish + Steam	160°C	Baking tray	L3	15-20
Seabass fillet	600g (app. 4 pcs)	Fish + Steam	160°C	Baking tray	L3	15-20
Salt baked fish	1	Fish + Steam	180°C	Baking tray	L3	30-40
Fish skewers	8 pieces	Fish + Steam	160°C	Metal grid	L3	20-30
Stuffed squid	4 pieces	Fish + Steam	180°C	Baking tray	L3	25-40
Fennels	1 tray	Vegetables + Steam	200°C	Metal grid	L3	30-40
Mixed vegetables	1 tray	Vegetables + Steam	190°C	Metal grid	L3	40-45
Cauliflowers	1 tray	Vegetables + Steam	190°C	Metal grid	L3	40-50
Pumpkins, cubed	1 tray	Vegetables + Steam	200°C	Metal grid	L3	30-40
Stuffed peppers	1 tray	Vegetables + Steam	180°C	Metal grid	L3	70-80
Stuffed zucchini	1 tray	Vegetables + Steam	190°C	Metal grid	L3	35-45
Carrot sticks	1 tray	Vegetables + Steam	180°C	Baking tray	L3	35-40
Broccoli	1 tray	Vegetables + Steam	190°C	Baking tray	L3	30-40
Ratatouille	1 tray	Vegetables + Steam	190°C	Metal grid	L3	40-45
Vegetable flan	6 ramekins	Vegetables + Steam	180°C	Baking tray + molds	L3	25-35

6. CARE & CLEANING

6.1. GENERAL RECOMMENDATIONS

Regular cleaning can extend the lifecycle of your appliance. Wait for the oven to cool before carrying out manual cleaning.

• After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean. - Do not line the oven walls with aluminum foil or single-use protection available from stores. Aluminum foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides. - In order to prevent excessive dirt of your oven and the resulting strong smoky smells, we recommend not using the oven at very high temperature. It is better to extend the cooking time and lower the temperature a little. - In addition to the accessories supplied with the oven, we advise you only use dishes and baking molds resistant to very high temperatures.

6.2. CLEANING THE OVEN

6.2.1. INSIDE THE OVEN: cleaning functions

Pyrolytic cleaning (*depending on the oven model)

This process relies on the chemical process bearing the same name, which involves the decomposition of complex substances through the application of heat treatment.

Once initiated, it automatically locks the oven door and swiftly elevates the temperature to a searing 410°C.

At the end of the cleaning cycle, food residues will leave a white coating on the enamel surfaces. To remove these particles, wipe with a cloth soaked in hot soapy water and use a brush or steel wool. Suitable cleaning agents are hot soapy water or oven cleaner.

How does it work:

1. Remove any accessories from the oven, such as grids, side racks and side rack screws.
2. Turn the function knob to ✦. Turn the dial control to set the Pyrolytic program. Allow the function to operate for the preset time. During this process and the following cooling phase, the oven door will remain locked.
3. When the appliance is cool, clean the inner surfaces of the oven with a cloth. WARNING: Make sure that the appliance is cool before you touch it. Care must be taken with hot surfaces as there is a risk of burns. Use distilled or drinkable water.

Aquactiva Steam

The Steam cleaning function is designed to effortlessly tackle light dirt and provide a quick and eco-friendly solution for cleaning your oven cavity using the power of steam.

How does it work:

1. Pour 250 ml of water through the dedicated steam funnel.
2. Turn the knob to ☐. If necessary, turn the dial control to set the Steam clean program. Allow the function to operate for the preset time.
3. At the end of the cleaning process, allow the oven to cool down.
4. When the appliance is cool, clean the inner surfaces of the oven with a cloth.
5. WARNING: Make sure that the appliance is cool before you touch it. Care must be taken with all hot surfaces as there is a risk of burns. Use distilled or drinkable water. Wipe the cooking compartment and allow it to dry completely to avoid possible corrosions.

STEAM SYSTEM CLEANING

This function is suggested after 25 steam cycles, and it will be mandatory after 40 steam cycles. The oven will show the "descaling icon" at the end of every steam cycle starting from the 25th if users have not performed descale yet. After 40 steam cycles, none of the steam cooking programs will start before users execute the descaling program. It is divided into three steps:

6.2.1.1. DESCALE

Step 1 (Removing residual water from steamer):

i. Select drain-descale mode from left knob and then select the descale function with the right knob and press time button to confirm. ii. Place tray on cavity bottom and press the time button to start. iii. After the buzzer beeps to proceed to the second stage, remove the tray and clean it.

Step 2 (Descaling):

i. Place the water funnel and tray and press the time button to confirm. ii. Fill 200 ml water and 50 ml descaler into the funnel. Then press the time button to confirm. iii. Pull out the funnel, close the door and press the time button to confirm. iv. Descaling process will take for a while, after that to proceed to the third stage, remove the tray and clean It again.

Step 3 (Rinsing):

i. Place the water funnel and tray and press the time button to confirm. ii. Fill 250 ml water into the funnel. Then press the time button to confirm. iii. After first draining completed, fill 250 ml water into the funnel. Then press the time button to continue rinsing. iv. After second draining completed, fill 250 ml water into the funnel. Then press the time button to continue rinsing. v. When the descaling function ends, remove the tray and funnel.

6.2.1.2. DRAINING

Step 1 (Removing residual water from steamer):

i. Select drain-descale mode and then select the draining function with the right knob. ii. Place tray on cavity bottom and press the time button to start. iii. When the draining function ends, remove the tray and clean it.

6.2.2. OUTSIDE THE OVEN: removal and cleaning the glass door

1. Position the door at 90 degrees. Rotate the hinge locking tabs outward from the oven.

1. Position the door at 45°. Simultaneously press the two buttons on both sides of the door's lateral shoulders and pull towards yourself to remove the upper glasses' door cover.

1. Very carefully remove the oven glass, starting with the inner one. During the procedure, firmly hold the glass with both hands and place them on a cushioned flat surface (e.g., on a fabric).

1. WARNING: The outer glass is not removable.

1. Clean the glass using a soft cloth and suitable cleaning products.

1. Insert the glass panels, making sure that the "LOW-E / PYRO" label is correctly readable and positioned on the lower left side of the door, near the left-side hinge. This way, the printed label on the first glass will remain on the inside of the door.
2. Reattach the upper glasses' door cover by pushing it inwards until you hear a click from the two side buttons.
3. Then, bring the door back to 90° and rotate the hinge locking tabs inward towards the inside of the oven.

6.3. CLEANING OF ACCESSORIES

Ensure that you clean the accessories thoroughly after every use and dry them using a towel. For persistent residues, consider soaking the accessories in a mixture of water and soap for approximately 30 minutes before giving them a second wash.

CLEANING OF SIDE RACKS:

1. Remove the side racks by pulling them in the direction of the arrows.
2. To clean the side racks either put them in the dishwasher or use a wet sponge, ensuring that they are dried afterwards.
3. After the cleaning process, install the side racks in reverse order.

6.4. MAINTENANCE

COMPONENTS REPLACEMENT

Changing the bulb on top:

1. Disconnect the oven from the mains supply.
2. Remove the lamp's glass cover.
3. Disassemble the bulb.
4. Replace the bulb with a new one of the same type.
5. Relocate the lamp's glass cover.
6. Reconnect the oven to the mains supply.

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

This product contains one or more light sources of energy efficiency class G (Lamp)

Changing the lateral bulb:

1. Disconnect the oven from mains supply.
2. Use a flat-head screwdriver by positioning it to the side of the protective glass and gently apply pressure to remove it.
3. Carefully grasp the bulb from its base.
4. Insert the new one.
5. Reinstall the protective glass by pressing it gently until it's locked into position.
6. Reconnect the oven from mains supply.

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

This product contains one or more light sources of energy efficiency class G (Lamp).

7. TROUBLESHOOTING

If, during oven use, an error occurs, the display will show the code "ER" followed by two digits, which will identify the error.

Proceed by turning off the oven and unplugging it, wait for a few minutes, and then reconnect it.

If the error disappears, you can resume using the oven. If it doesn't, call customer service and communicate the code (ERXX) you see on the display.

Error

Smoke

8.1. APPLIANCE DISPOSAL

This appliance is labelled in accordance with European Directive 2012/19/EU regarding electric and electronic appliances (WEEE). The WEEE contain both polluting substances (that can have a negative effect on the environment) and base elements (that can be reused). It is important that the WEEE undergo specific treatments to correctly remove and dispose of the pollutants and recover all the materials.

Individuals can play an important role in ensuring that the WEEE do not become an environmental problem; it is essential to follow a few basic rules:

• The WEEE should not be treated as domestic waste;
• The WEEE should be taken to dedicated collection areas managed by the town council or a registered company.

In many countries, domestic collections may be available for large WEEEs. When you buy a new appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as long as the appliance is of an equivalent type and has the same functions as the purchased appliance.

8.2. SAVING AND RESPECTING THE ENVIRONMENT

Where possible, avoid pre-heating the oven and always try to fill it.

Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed cooking" programme makes energy saving simpler, moving the cooking process to start at the reduced tariff time slot.

WELCOME

2.2. ACCESSORIES

HOW TO INTERACT WITH THE APPLICATION

REGISTRATION OF A NEW USER

QUICK PAIRING

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6.1-6.2

Step 7

HOW TO CHANGE THE WI-FI SETTINGS

REMOTE CONTROL

3. BEFORE YOU BEGIN

3.1. INFORMATION TO GET STARTED

4. PRODUCT OPERATION

4.1. PRODUCT OPERATION

TURNING THE OVEN ON/OFF

Aquactiva Steam

CLEANING THE STEAM SYSTEM

Step 3 (Rinsing):

6.3. CLEANING THE ACCESSORIES

6.4. MAINTENANCE

REPLACING COMPONENTS

Step 2

Step 3

Step 4

Step 5

Step 6

Step 2

Step 3

Step 4

Step 5

Step 6

8.1. DISPOSAL OF THE DEVICE

WELCOME

2.2. ACCESSORIES

QUICK REGISTRATION FOR PAIRING

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6.1-6.2

Step 7

REMOTE CONTROL

3. BEFORE STARTING

Aquactiva Steam

STEAM SYSTEM CLEANING

Step 3 (rinse):

6.2.1.2. DRAINAGE

6.3. CLEANING OF ACCESSORIES

Step 2

Step 3

Step 4

Step 5

Step 6

Step 2

Step 3

Step 4

Step 5

Step 6

WELCOME

2.2. ACCESSORIES

1 Metal grid

REGISTRATION OF A NEW USER

QUICK PAIRING WITH REGISTRATION

Step 1

Step 2

Step 3

Step 4

Step 5

Steps 6.1–6.2

Step 7

HOW TO CHANGE THE WIFI SETTINGS

REMOTE CONTROL

3. BEFORE YOU START

3.1. START-UP INFORMATION

4. APPLIANCE CONTROL

4.1. HOW THIS PRODUCT WORKS

Aquactiva Steam

CLEANING THE STEAM SYSTEM

6.2.1.2. DRAINING

6.4. MAINTENANCE

REPLACING PARTS

Step 2

Step 3

Step 4

Step 5

Step 6

Step 2

Step 3

Step 4

Step 5

Step 6

8.1. DISPOSAL OF THE APPLIANCE

2.2. ACCESSORIES

REGISTERING A NEW USER

QUICK REGISTRATION OF ASSOCIATIONS

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6.1-6.2

Step 7

HOW TO CHANGE WI-FI SETTINGS

REMOTE CONTROL

4. USING THE PRODUCT

4.1. HOW THE PRODUCT WORKS

TURNING THE OVEN ON/OFF

Aquactiva Steam

CLEANING THE STEAM SYSTEM

Step 2 (Descaling):

Step 3 (Rinsing):

6.3. CLEANING THE ACCESSORIES

6.4. MAINTENANCE

REPLACING THE COMPONENTS

Step 2

Step 3

Step 4

Step 5

Step 6

Step 2

Step 3

Step 4

Step 5

Step 6

8. ENVIRONMENTAL PROTECTION AND PRODUCT DISPOSAL

8.1. DISPOSAL OF THE APPLIANCE

2.2. ACCESSORIES

REGISTERING A NEW USER

QUICK PAIRING

Step 1

Step 2

Step 3

Step 4

Step 5

Steps 6.1-6.2

Step 7

REMOTE CONTROL

3. BEFORE YOU START

3.1. INFORMATION NEEDED TO GET STARTED

4. PRODUCT OPERATION

4.1. PRODUCT OPERATION

TURNING THE OVEN ON/OFF

Aquactiva steam

Step 3 (Rinse):

6.2.1.2. DISCHARGE

6.4. MAINTENANCE

REPLACEMENT OF PARTS

1. step

1. step

1. step

1. step

1. step

1. step

1. step

1. step

1. step

1. step

2.2. ADDITIONAL EQUIPMENT

1. Control panel
2. Shelf position numbers
3. Metal grid
4. Baking trays
5. Fan cover
6. Oven door
7. Side wire racks

(if part of equipment: only for flat cavity)

The baking tray is ideal for achieving even browning on the underside, making it perfect for cakes and pastries due to its shallow, flat design. Additionally, if placed under the cooking grid, it can help collect drips and prevent soiling the oven.

3 Deep tray

The deep tray is ideal for recipes that require adding liquids or layers, such as stews or roasts. Its depth is specifically designed to ensure the desired evenness of the food prepared in it.

Placed on both sides of the oven interior, the side racks are designed for placing baking trays and grids during cooking.

6 Steam funnel

The steam funnel is a useful accessory for adding the necessary water, through a dedicated opening, for steam cooking programs.

2.3. CONTROL PANEL

NEW USER REGISTRATION

• Click on "Register"
• Register using social media accounts or a personal email address

SIGNING IN FOR QUICK PAIRING

Step 1

Step 2

Step 3

Step 4

Step 5

- After turning on, the hOn app starts searching for your home appliance.

Steps 6.1-6.2

Step 7

HOW TO CHANGE WI-FI NETWORK SETTINGS

Once the device is registered, the user can change the Wi-Fi network settings between:

REMOTE CONTROL

3. BEFORE STARTING

3.1. INFORMATION RELATED TO STARTING

When you first turn on the oven, you may notice smoke. Don't worry, before using the oven, just wait for the smoke to clear.

4. PRODUCT OPERATION

4.1. HOW THE PRODUCT WORKS

TURNING THE OVEN ON/OFF

To turn on the oven, turn the function knob (clockwise/counterclockwise) and select a cooking program. To turn it OFF, set the function knob to the "0" position.

SET THE COOKING PROGRAM

1. Add 250 ml of water to the steam funnel

1. Remove the steam funnel from the cavity opening and close the oven door.

Then the default time will be displayed and the cooking program will start automatically after one second. The time can be changed by turning the right knob; the cooking temperature can be changed by pressing the corresponding icon. Both parameters can be adjusted within a limited range as shown in the table above.

Aquactiva Steam

The steam cleaning function is designed to effortlessly tackle light soiling and provide a quick and environmentally friendly solution for cleaning the oven interior using the power of steam.

How it works:

1. Pour 250 ml of water through the dedicated steam funnel.
2. Turn on the knob. If necessary, turn the dial control to adjust the steam cleaning program. The function will operate for the preset time.
3. After the cleaning process, allow the oven to cool down.
4. Once the appliance has cooled, clean the interior surfaces of the oven with a cloth.
5. WARNING: Make sure the appliance is cool before touching it. Be careful of all hot surfaces as there is a risk of burns. Use distilled or drinking water. Wipe the cooking compartment and let it dry thoroughly to avoid any corrosion.

STEAM SYSTEM CLEANING

This function is recommended after 25 steam cycles and will be mandatory after 40 steam cycles. Starting from the 25th steam cycle, the oven will display a descaling icon at the end of each cycle if users have not yet performed descaling. After 40 steam cycles, none of the steam cooking programs will start until users perform the descaling program. It is divided into three steps:

6.2.1.1. DESCALING

Step 1 (removing residual water from the steam compartment):

i. Select the liquid discharge-descaling mode using the left button, then select the descaling function using the right button and press the time button to confirm. ii. Place a tray on the bottom of the oven cavity and press the time button to start. iii. After the audible signal to move to the second phase, remove the tray and clean it.

Step 2 (descaling):

i. Place the water funnel and tray, then press the time button to confirm. ii. Pour 200 ml of water and 50 ml of descaling agent into the funnel. Then press the time button to confirm. iii. Pull out the funnel, close the door, and press the time button to confirm. iv. The descaling process will take some time, after which you move to the third phase, remove the tray and clean it again.

Step 3 (rinsing):

i. Place the water funnel and tray, then press the time button to confirm. ii. Pour 250 ml of water into the funnel. Then press the time button to confirm. iii. After the first liquid discharge is complete, pour 250 ml of water into the funnel. Then press the time button to continue with the rinsing. iv. After the second liquid discharge is complete, pour 250 ml of water into the funnel. Then press the time button to continue with the rinsing. v. When the descaling function is finished, remove the tray and funnel.

6.2.1.2. LIQUID DISCHARGE

1. Step (removing residual water from the steam compartment):

i. Select the liquid discharge-descaling mode, then select the liquid discharge function using the right button. ii. Place a tray on the bottom of the oven cavity and press the time button to start. iii. When the liquid discharge function is finished, remove the tray and clean it.

6.2.2. OUTSIDE OF THE OVEN: removing and cleaning the glass door

1. Set the door at 45°. Simultaneously press the two buttons on both sides of the door sides and pull towards you to remove the cover of the upper glasses.

1. Very carefully remove the oven glass, starting from the inner glass. During the process, hold the glass firmly with both hands and place it on a soft flat surface (e.g., on a cloth).

1. Clean the glass with a soft cloth and suitable cleaning agents.

1. Insert the glass panels, making sure that the "LOW-E/ PYRO" label is correctly readable and positioned on the lower left side of the door, near the left hinge. In this way, the printed label on the first glass will remain on the inner side of the door.
2. Reattach the door cover of the upper glass by pushing it inward until you hear the click of the two side buttons.
3. Then set the door at 90° and turn the hinge locking tabs towards the inside of the oven.

6.3. CLEANING THE ACCESSORIES

Always thoroughly clean the accessories after each use and dry them with a towel. For stubborn deposits, soak the accessories in a mixture of water and soap for about 30 minutes before washing them again.

CLEANING THE SIDE RACKS:

1. Remove the side racks by pulling them in the direction of the arrows.
2. To clean the wire racks, place them in the dishwasher or use a damp sponge and always dry them afterwards.
3. After the cleaning process, install the wire supports in reverse order.

6.4. MAINTENANCE

REPLACEMENT OF COMPONENTS

1. step

1. step

1. step

1. step

1. step

1. step

1. step

1. step

1. step

1. step

8. ENVIRONMENTAL PROTECTION AND WASTE DISPOSAL

8.1. DISPOSAL OF THE DEVICE

WELCOME

2.2. ACCESSORIES

Step 2

Step 3

Step 4

Step 5

Step 6.1-6.2

Step 7

HOW TO CHANGE THE WIFI SETTINGS

3. BEFORE YOU START

Aquactiva Steam

6.3. CLEANING THE ACCESSORIES

6.4. MAINTENANCE

REPLACING COMPONENTS

Step 2

Step 3

Step 4

Step 5

Step 6

Step 2

Step 3

Step 4

Step 5

Step 6

8.1. DISPOSAL OF THE APPLIANCE

2.2. APPLIANCE

1. Control panel
2. Shelf position numbers
3. Metal grid
4. Dishes
5. Ventilator cover
6. Oven door
7. Side wire racks (if present: only for flat baking area)
8. Serial number and QR code
9. Inserting the steam funnel

The deep tray is ideal for recipes with added liquids or layers, such as casseroles or roasts. Its depth is specifically designed to give the food being prepared the desired consistency.

5 Telescopic guides

Telescopic guides in the oven are shelves that can be extended, making it easier to place and remove items without having to reach deep into a hot oven. They improve safety, stability, and can be set at different levels.

The steam funnel is a useful accessory for adding the necessary water through a dedicated opening for steam cooking programs.

2.3. CONTROL PANEL

Functions and ranking of functions depend on the model.

1. Function menu knob
2. Time
3. Temperature
4. LED display
5. Remote control
6. Indicator light
7. Selector

MAIN FUNCTIONS

The display has 4 basic functions:

REGISTRATION OF A NEW USER

• Click on "Register"
• You can register via a social media account or with your personal email address

QUICK REGISTRATION FOR PAIRING

Step 1

- Select "Add appliance".

Step 2

Step 3

- Select the oven from the appliance category.

Step 4

Step 5

Step 6.1 - 6.2

- Select the household appliance, touch "Connect" and wait a few seconds.

Step 7

HOW TO CHANGE WI-FI NETWORK SETTINGS

After registering the device, the user can select the following Wi-Fi network settings:

• WIFI ON: The oven status can be monitored only through the app.
• WIFI OFF: The oven is not connected, but it is still registered with saved network credentials.
• WIFI RESET: The connection is re-established and a new registration is possible.
• Turn the function selector to the Wi-Fi network menu.
• The display shows "On".
• Turn the selector until "Off" or the reset setting "rSt" is displayed.

REMOTE CONTROL

Remote control offers numerous advantages for users, increasing convenience, efficiency, and the overall food preparation experience, and provides the ability to manage the product directly from the device and from the hOn app.

This function allows you to enjoy various features through the device, such as: starting recipes or cooking programs that are already available in the app immediately or on a schedule; monitoring the progress of your recipes in real time; adjusting the cooking parameters used; and tracking the cooking process. Furthermore, it is possible to receive notifications after the completion of programs or recipes. You can activate remote control only when the product is registered.

NOTE: It is available for all cooking functions on the product, except for the Supergrill program.

3. BEFORE STARTING

3.1. INFORMATION FOR STARTING

4. USING THE PRODUCT

4.1. PRODUCT OPERATING MODE

TURNING THE OVEN ON/OFF

To turn on the oven, turn the function selector (right/left) and select a cooking program. To turn it off, set the function selector to the "0" position.

SETTING COOKING PROGRAMS

Turn the function selector and choose the desired program. The default temperature will appear on the display, which can be adjusted at any time by turning the right selector (right to increase and left to decrease the temperature).

TIME MENU

Access the time menu by pressing ☺. To navigate, touch ☺ as many times as needed to enter the following settings:

NOTE: It is not possible to set several parameters at the same time, so only the last one remains in memory, and the previous one is deleted.

COOKING DURATION

It enables the pre-setting of cooking time for the selected recipe.

ACTIVATION: press to enter the Time menu. Touch as many times as needed to select the "Cooking Duration" function. Then use the selector to choose the value.

The countdown begins once heating is complete (if the appliance is equipped). During the cooking phase, the duration value can be changed by turning the right selector. When the duration time expires, cooking stops.

TIMER

NOTE: If too much water is filled, the excess will come out of the drain nozzle. and NOTE: when cooking with steam, some residual water or condensation may be visible at the bottom of the oven at the end of cooking. and NOTE: if there is a need to continue cooking after turning off the oven, it is recommended to avoid the everyday cooking program and select standard functions.

Recept	Veličina porcije	Program kuhanja	T °C	Pribor za kuhanje	Položaj police	Vrijeme kuhanja (min)
Goveđe pečenje	500 - 800 g	Meso + para	220 °C	Metalna rešetka	L3	30 - 40
Govedi filet	200 g	Meso + para	200 °C	Metalna rešetka	L3	20 - 25
Mesna štruca	1000 - 1500 g	Meso + para	200 °C	Metalna rešetka	L3	40 - 50
Govedina wellington	500 g	Meso + para	200 °C	Metalna rešetka	L3	50 - 80
Pirjana govedina	800 - 1000 g	Meso + para	200 °C	Metalna rešetka	L3	40 - 70
Svinjska rebra	1000 - 1200 g	Meso + para	200 °C	Metalna rešetka	L3	80
Stalak za janjetinu	800 - 1000 g	Meso + para	210 °C	Metalna rešetka	L3	60 - 80
Janjeći but	1500 - 2000 g	Meso + para	200 °C	Metalna rešetka	L3	80
Fileti lososa	200 - 600 g	Riba + para	170 °C	Ladica za pečenje	L3	20 - 35
Odresci tune	600 g(oko 4 kom)	Riba + para	180 °C	Metalna rešetka	L3	15 - 20
Odresci sabljarke	700 g(oko 4 kom)	Riba + para	180 °C	Ladica za pečenje	L3	15 - 20
Filet bakalara	600 g(oko 4 kom)	Riba + para	160 °C	Ladica za pečenje	L3	15 - 20
Okruglica, cijela	1	Riba + para	170 °C	Ladica za pečenje	L3	35 - 45
Fileti orade	600 g(oko 4 kom)	Riba + para	160 °C	Ladica za pečenje	L3	15 - 20
Filet lubina	600 g(oko 4 kom)	Riba + para	160 °C	Ladica za pečenje	L3	15 - 20
Riba pečena u soli	1	Riba + para	180 °C	Ladica za pečenje	L3	30 - 40
Riblji ražnjići	8 komada	Riba + para	160 °C	Metalna rešetka	L3	20 - 30
Punjene lignje	4 komada	Riba + para	180 °C	Ladica za pečenje	L3	25 - 40
Komorač	1 ladica	Povrće + para	200 °C	Metalna rešetka	L3	30 - 40
Miješano povrće	1 ladica	Povrće + para	190 °C	Metalna rešetka	L3	40 - 45
Cvjetača	1 ladica	Povrće + para	190 °C	Metalna rešetka	L3	40 - 50
Bundeve, narezane na kockice	1 ladica	Povrće + para	200 °C	Metalna rešetka	L3	30 - 40
Punjene paprike	1 ladica	Povrće + para	180 °C	Metalna rešetka	L3	70 - 80
Punjene tikvice	1 ladica	Povrće + para	190 °C	Metalna rešetka	L3	35 - 45
Štapići mrkve	1 ladica	Povrće + para	180 °C	Ladica za pečenje	L3	35 - 40
Brokula	1 ladica	Povrće + para	190 °C	Ladica za pečenje	L3	30 - 40
Ratatouille	1 ladica	Povrće + para	190 °C	Metalna rešetka	L3	40 - 45
Rožata od povrća	6 ramekina	Povrće + para	180 °C	Ladica za pečenje + kalupi	L3	25 - 35

6. MAINTENANCE AND CLEANING

6.1. GENERAL RECOMMENDATIONS

Regular cleaning can extend the lifespan of your appliance. Wait for the oven to cool down before cleaning manually.

• Minimal cleaning after each use of the oven helps maintain the oven in perfect cleanliness.
• Do not line the oven walls with aluminum foil or disposable protection available in stores. Aluminum foil or any other protection, in direct contact with hot enamel, is at risk of melting and destroying the enamel inside.
• To prevent excessive soiling of your oven and resulting strong smoke odors, we recommend not using the oven at very high temperatures. It is better to extend the cooking time and slightly reduce the temperature.
• In addition to the accessories supplied with the oven, we advise you to use only cookware and baking molds that are resistant to very high temperatures.

6.2. CLEANING THE OVEN

6.2.1. INSIDE THE OVEN: cleaning functions

Pyrolytic cleaning (*depending on the oven model)

This procedure relies on the chemical process of the same name, which breaks down complex substances through heat treatment.

Once started, the oven door locks automatically and the temperature quickly rises to 410 °C. At the end of the cleaning cycle, food residue will leave a white layer on the enameled surfaces. To remove these particles, wipe with a cloth soaked in hot soapy water and use a brush or steel wool. Suitable cleaning agents are hot soapy water or an oven cleaner.

How it works:

Aquactiva Steam

The Steam cleaning function is designed to easily remove light dirt; it is a quick and eco-friendly solution for cleaning the oven interior with the power of steam.

How it works:

STEAM SYSTEM CLEANING

This function is recommended after 25 steam cleaning cycles and is mandatory after 40 steam cleaning cycles. The oven will display the "descale icon" at the end of each steam cleaning cycle, starting from the 25th, provided that users have not yet descaled. After 40 steam cleaning cycles, no steam cooking program will start until users perform the descaling program. It is divided into three steps:

6.2.1.1. DESCALING

Step 1 (removing residual water from the steam generator):

i. Select the descaling mode on the left knob, then choose the descaling function with the right knob and press the time button to confirm the selection. ii. Place the tray on the bottom of the oven and press the time button to start. iii. After the audible signal indicating the transition to the second phase, remove the tray and clean it.

Step 2 (descaling):

i. Place the water funnel and tray, then press the time button to confirm. ii. Pour 200 ml of water and 50 ml of descaling agent into the funnel. Then press the time button to confirm. iii. Pull out the funnel, close the door, and press the time button to confirm. iv. The descaling process will take some time, after which you proceed to the third phase, remove the container and clean it again.

Step 3 (rinsing):

i. Place the water funnel and tray, then press the time button to confirm. ii. Pour 250 ml of water into the funnel. Then press the time button to confirm. iii. After the first drain, pour 250 ml of water into the funnel. Then press the time button to continue with the rinsing. iv. After the second drain, pour 250 ml of water into the funnel. Then press the time button to continue with the rinsing. v. When the descaling function is finished, remove the tray and funnel.

6.2.1.2. DRAINING

Step 1 (removing residual water from the steam generator):

i. Select the descaling mode, then right-click to select the draining function. ii. Place the tray at the bottom of the oven and press the time button to start. iii. When the draining function finishes, remove the tray and clean it.

6.2.2. OVEN EXTERIOR SURFACES: removing and cleaning the glass door

1. Set the door at 90°. Turn the hinge locking tabs so they face away from the oven.

1. ⚠ WARNING: The outer glass cannot be removed.

1. Clean the glass with a soft cloth and suitable cleaning agents.

1. Then set the door back at 90° and turn the hinge locking tabs so they face the inside of the oven.

6.3. CLEANING ACCESSORIES

After each use, thoroughly clean the accessories and dry them with a towel. Stubborn residues on the accessories may be best soaked in a mixture of water and soap for about 30 minutes before washing again.

CLEANING THE SIDE GRILLS:

1. Remove the side grills by pulling them in the direction of the arrows.
2. Place the wire grills in the dishwasher or use a wet sponge when cleaning, then be sure to dry them.
3. After cleaning, install the side racks in reverse order.

6.4. MAINTENANCE

REPLACEMENT OF PARTS

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8.1. DISPOSAL OF THE APPLIANCE

This appliance is marked in accordance with Directive 2012/19/EU on waste electrical and electronic equipment (WEEE). Waste electrical and electronic equipment contains pollutants (which can have a negative effect on the environment) and base elements (which can be reused). It is important to treat waste electrical and electronic equipment separately in order to correctly remove and dispose of pollutants and recover all materials.

Individuals can play an important role in achieving the goal that waste electrical and electronic equipment does not become an environmental problem. A few basic rules should be followed:

CANDY