RC-SMRH20 - Food Processor Royal Catering - Free user manual and instructions

Product Type	Food Processor
Brand	Royal Catering
Model	RC-SMRH20
Dimensions (L × W × H)	38 × 25 × 30 cm
Weight	5.2 kg
Power supply	220-240 V ~ 50/60 Hz
Rated power	800 W
Bowl capacity	5 L
Bowl material	Stainless steel
Included accessories	Whisk, dough hook, beater, splash guard
Speeds	6 speeds + pulse function
Main functions	Knead, mix, whisk, beat, stir, chop, blend
Control type	Rotary knob with eject button
Noise level	85 dB (A)
Maintenance and cleaning	Bowl and accessories dishwasher safe; wipe housing with a damp cloth
Safety	Safety locking bowl, automatic shut-off in case of overload, integrated ventilation
Spare parts and repairability	Parts available on the manufacturer's website; repairability index not communicated
Use	Domestic
Country of manufacture	China
Warranty	2 years

Frequently Asked Questions - RC-SMRH20 Royal Catering

Can I use the food processor to knead bread dough?

Yes, the Royal Catering RC-SMRH20 food processor is equipped with a dough hook suitable for leavened doughs. Use speed 1 or 2 to avoid overloading the motor.

What is the maximum bowl capacity?

The stainless steel bowl has a capacity of 5 liters, allowing preparation of up to 2 kg of dough or 1.5 kg of liquid cream.

How to clean the robot?

The accessories (whisk, hook, beater) and the bowl are dishwasher safe. The housing should be wiped with a damp cloth and not immersed.

Does the robot have a pulse function?

Yes, the rotary knob has a PULSE position for short impulses, ideal for chopping or achieving controlled texture.

What to do if the robot stops during use?

The automatic stop may be due to an overload or blockage. Unplug the appliance, remove some ingredients, and wait 5 minutes before restarting.

Can I use the robot to blend hot soups?

No, the robot is not designed for hot liquids. Use the additional bowl (optional) or an immersion blender.

How to attach the accessories?

Insert the accessory into the shaft while turning slightly until it clicks. Use the eject button to remove them easily.

What is the motor power?

The motor delivers a power of 800 W, sufficient for most domestic preparations.

Is the robot guaranteed?

Yes, the Royal Catering RC-SMRH20 comes with a 2-year warranty against manufacturing defects. Keep the purchase receipt.

Where to find spare parts?

Spare parts (bowl, whisk, etc.) are available on the official Royal Catering website or from authorized dealers. Use the model number RC-SMRH20 to identify them.

USER MANUAL RC-SMRH20 Royal Catering

Deutsch	3
English	10
Polski	16
Français	23
Italiano	30
Español	37

PRODUKTNAME	TEIGKNETMASCHINE MITHEBBAREM KOPF UNDHERAUSNEHMBARER WANNE	SPIRAL TEIGKNETMASCHINE MITFESTEN KOPF UND WANNE
PRODUCT NAME	SPIRAL MIXER WITH LIFTING HEADAND REMOVABLE BOWL	SPIRAL MIXER WITH FIXED HEADAND BOWL
NAZWA PRODUKTU	MIKSER SPIRALNY Z PODNOSZONA GLOWICA | WYIMOWANÁ DZIEZA	MIKSER SPIRALNY ZE STALA GLOWICA | DZIEZA
NOM DU PRODUIT	PÉTRISSEUSE À TÊTE RELEVABLEAVEC BOL AMOVIBLE	PETRISSEUSE À SPIRALE À TÊTE FIXE
NOME DEL PRODOTTO	IMPASTATRICE CON TESTASOLLEVABILE E VASCHETTARIMOVIBILE	IMPASTATRICE A SPIRALE CON TESTA E VASCHETTA FISSE
NOMBRE DEL PRODUCTO	AMASADORA CON CABEZALELEVABLE Y CUBA EXTRAÍBLE	AMASADORA CON CABEZAL FIJO Y CUBA
MODELL
PRODUCT MODEL	RC-SMRHS	RC-SPFH5
MODEL	RC-SMR10	RC-SPFH10
MODELE	RC-SMRH15	RC-SPFH15
	RC-SMRH20	RC-SPFH20
MODELLO	RC-SMRH30	RC-SPFH30
MODELO
IMPORTEUR
IMPORTER	EXPONDO POLSKA SP, Z O.O. SP, K.
IMPORTER
IMPORTATEUR
IMPORTATORE
IMPORTADOR
ADRESSE VON IMPORTEUR
IMPORTER ADDRESS
ADRES IMPORTERA
ADRESSE DE L'IMPORTATEUR	UL NOWY KISIELIN - INNOWACYINA 7, 66-002 ZIELONA GÓRA | POLAND, EU
INDIRIZZO DELL'IMPORTATORE
DIRECCIÓN DEL IMPORTADOR

SERIAL NUMBER

SERIAL NUMBER LABEL

• "Made in Italy" mark

LUBRICATING THE CHAINS

The plate bears in readable and indelible way the following data:

• Name of the manufacturer;

- Serial number

- CE marking:

• Electric voltage and frequency (Volt/Hz);

- Model (MOD);

- Weight of the spiral mixer

• "Made in Italy"

GENERAL INFORMATION

THE IMPORTANCE OF THE MANUAL

Before using the concerned spiral mixer, it is compulsory to read and understand this manual in all its parts. This manual must always be available for the "authorized operators" and has to be placed and preserved close to the oven. The manufacturer declines all liability for eventual damages to persons, animals, and things caused by the inobservance of the regulators described in this manual. This manual is an integral part of the spiral mixer and must be preserved until its final dismantling. The "authorized operators" must perform on the spiral mixer exclusively interventions for which they are specifically competent.

WARRANTY

The duration of the warranty is one year and starts from the date of the fiscal receipt issued at the time of purchase. Within this period, the details will be replaced or repaired free of charge and only at our factory that, for well-established and unequivocal causes, will result in manufacturing defects, with the exception of electrical components and those subject to wear. Shipping costs and labor costs are excluded from the warranty. The warranty is void in the cases in which it is ascertained that the damage has been caused by: transport, incorrect or insufficient maintenance, lack of operators, tampering, repairs performed by unauthorized personnel, failure to comply with the provisions of the manual. Any recourse against the manufacturer for direct or indirect damages resulting from the time when the machine will remain inoperative is excluded; failure, waiting for repairs, or in any case referable to the non-physical presence of the equipment.

THE TAMPERING AND/OR REPLACEMENT OF PARTS WITH NON ORIGINAL SPARE PARTS CAUSE THE DECAY OF THE WARRANTY AND RELEASE THE MANUFACTURER FROM ANY LIABILITY.

NOISE INFORMATION

The A-weighted sound pressure level measured on an identical sample machine was consistently lower than 80 dB (A). If the working environment has a noise level higher than 80 dB (A), the employer is obliged to inform and train the operator on the risks arising from exposure to noise and take appropriate measures in agreement with the competent doctor.

SAFETY WARNINGS

Although the machine complies with the safety requirements of the reference standards, electrical, mechanical, hygienic, it can be dangerous if:

• Used for purposes and conditions other than those provided by the manufacturer.

• Protections are tampered with.

- The prescriptions for: Installation - Commissioning - Use - Maintenance are not observed.

ATTENTION

In order to prevent dangerous conditions and / or possible injuries caused by: electric current, mechanical parts, fire or of a hygienic nature. the following safety warnings must be observed.

A. KEEP YOUR OWN WORKPLACE IN ORDER

The disorder involves a danger of accidents.

B. EVALUATING THE ENVIRONMENTAL CONDITIONS. Do not use the machine in a humid, wet or insufficiently lit environment, near flammable liquids or gases.

C. KEEP CHILDREN AND NON-EMPLOYEES AWAY. Do not allow them to approach the machine or the workplace.

D. USE THE MACHINE UNDER THE PLATE POWER AND

FOR THE ONLY PERMITTED USE.

Without overload, it will work better and safer.

E. DRESS IN AN ADEQUATE WAY.

Do not wear loose clothes or accessories that can get caught in moving parts. Use non-slip shoes. For reasons of hygiene as well as safety, for long hair use the appropriate mesh and gloves for hands.

F. PROTECT THE POWER SUPPLY CABLE

Do not pull the cord to unplug the plug; do not expose the cable to high temperatures, in contact with sharp edges, water or solvents.

G. AVOID INSURING POSITIONS. Search for the most suitable position that always ensures balance.

H. ALWAYS PAY THE MAXIMUM ATTENTION. Observe your work. Do not use the machine when you are distracted.

I. EXTENDED OPEN AIR CABLES. They must not be used.

L. MACHINE IN FUNCTION UNATTENDED. It must not

be left

M. DISCONNECT THE PLUG FROM THE SOCKET. At the end of each use, before cleaning, maintenance or moving the machine.

N. CHECK THAT THE MACHINE IS NOT DAMAGED. Before using the machine, carefully check the efficiency of the safety devices. Check that the moving parts are not blocked, that there are no damaged components, that all parts have been correctly assembled and that all conditions that could affect the correct operation of the machine are optimal.

O. HAVE THE MACHINE REPAIRED BY QUALIFIED PERSONNEL

Repairs must only be performed by qualified persons using original spare parts. Failure to comply with these provisions may constitute an element of danger for the user.

P. THE LABELS ARE ANTI-ACCIDENT DEVICES, therefore they must always be perfectly legible. If they are damaged and illegible, it is mandatory to replace them.

RESIDUAL RISKS

Loading, unloading and movement of the machine	• Machine falls • Packaging falls	• Handle the machine carefully, packaged or not.
Wrong machine installation	• Electrical discharges • Lightening strike	• The mains voltage and frequency as outlined on the machine plate.• The power SOC must be connected to the earthing.• The electricity supply line of the machine, upstream of the socket must be equipped with protection using a differential switch, coordinated with the main earthing system.
Closure panels, chambre in which voltage is present	• Electrocution	• Do not open the panels without dis connecting the plug in advance.
Work without guards	• Electrocution • Catching • Crushing • Abrasion	• Do not remove the guards during machine use.
Cleaning the parts in contact with the mixture	• Electrocution • electrical discharges	• The machine must always be cleaned when it is off, without mains power (cut mains voltage, i.e. disconnect the plug).

TECHNICAL DATA

Description			RC-SPI-HS	RC-SMR-HS	RC-SPIH10	RC-SMR10
BODY	DIMEN-SIONS	mm.	500x240x500		500x260x500
	NET WEIGHT	kg. 30	40	30	40
ROM	DIAMETER	mm.	240		260
	HEIGHT mm.		160		200
	PRO-DUC-TION CAPAC-ITY	kg.	5		8

Description			RC-SPH15	RC-SMR15	RC-SPH10	RC-SMR10
BOWL	PRO-DUC-TION CAPAC-ITY	L.	7		10
RATED VOLTAGE/FREQUENCY		V/Hz	230/50
Description			RC-SPH15/RC-SPH20	RC-SM/RH15/RC-SM/RH20	RC-SPH30	RC-SM-RH20
BODY	DIMEN-SIONS	mm.	725x385x670		805x424x735
	NET WEIGHT	kg.	65	73 868 94,6
BOWL	DIAMETER	mm.	317-360		400
	HEIGHT mm.		210		260
	PRO-DUC-TION CAPAC-ITY	kg.	12-17		25
	PRO-DUC-TION CAPAC-ITY	L.	15-22		32
RATED VOLTAGE/FREQUENCY		V/Hz	230/50

CHARACTERISTICS OF THE MACHINE

The electric spiral mixer, produced in versions "5" (RC-SPFH5, RC-SMRH5), "10" (RC-SPFH10, RC-SMR10), "15" (RC-SPFH15, RC-SMRH15), "20" (RC-SPFH20, RC-SMRH20), "30" (RC-SPFH30, RC-SMRH30) was designed to blend both soft and hard mixtures (mix and/or knead), made of flour, salt, yeast, fats and liquids (water, oil, ...) exclusively for foodstuff use.

Every mixer is composed of:

- a steel structure protected by a heat resistant varnish

- the bowl, the spiral, the central dough-breaker and the protection grate are all in stainless steel; the bowl and the spiral both rotate clockwise

• chain drive with oil bath gear motor; • the moving parts are on ball bearing; • 4 castors, 2 of these with brake, in nylon;

• operation with single-phase or three-phase motor, one speed; on request: three-phase motor with 2 speeds. - Electric circuit fed by a cable to the network to which are connected at low tension (24V) the control devices to start, to stop, and of the safety devices. Among these internal blocking of the moving parts activated by the movement of the mobile protection of the pan

The machine, designed in compliance with European Directives, is built to safeguard the user from risks relating to its use. For this reason, the machine is equipped with specific guards that must not be tampered with for any reason, in order to avoid risks due to contact with moving parts.

USE LIMITATION

	5(RC-SPFH3, RC-SMRH5)	10(RC-SPFH10, RC-SMRH10)		15(RC-SPFH15, RC-SMRH15)
PRODUCTION CAPACITY kg/hThe data refer to a normal mix of ten/twelve minutes	29.3548
	20(RC-SPFH20, RC-SMRH20)		30(RC-SPFH30, RC-SMRH30)
PRODUCTION CAPACITY kg/hThe data refer to a normal mix of ten/twelve minutes	5688

INSTALLATION

REQUIREMENTS TO BE USED

The environmental conditions of the place where the machine is installed must have the following characteristics: be dry.

• heat sources that are adequately distant - adequate ventilation and lighting complying with the hygiene and safety standards required by current laws.

• The support surface must be horizontal, and there must be no obstacles of any kind in the immediate vicinity of the machine that could affect its normal ventilation.

IMPORTANT In compliance with current laws, the electrical network must be equipped with an automatic differential switch with characteristics appropriate to those of the machine, in which the opening distance of the contacts is at least 3 mm; an efficient grounding system is also indispensable.

Check that the supply voltage and the frequency of the system are compatible with the values shown both in the technical features and on the plate on the back of the machine.

INSTALLATION

IMPORTANT

All installation and maintenance operations must be carried out by qualified personnel authorized by the manufacturer, who declines all responsibility deriving from incorrect installation or tampering.

The machine is supplied on pallets in a closed package with cardboard. To lift the machine, you need a forklift or a transpallet. If the machine is lifted with the aid of ropes or belts, pass them under the pallet. To remove the machine from the packaging, you can use straps positioned under the machine and hooked to a forklift truck (FIG.1).

NOTE

All the details relating to the packaging must be disposed of according to the regulations in force. After removing the machine from the packaging proceed as follows:

• Place the machine in the intended location - Remove the protective film, where present, avoiding the use of tools that can damage the surfaces. - If the machine has the wheels mounted, make sure that they are locked with the brake, pushing the lever, A' downwards until it stops (FIG.2). • If the machine is unstable put under the feet or wheels pieces of hard rubber.

In the normal working conditions and to have the best exploration of the potentiality of the machine, the operator needs the area represented in pict. below.

ELECTRIC CONNECTION

The machine is connected to the mains power supply by means of the supplied power cord, which must be fitted by specialized and qualified staff. The cord is 16/32 A for 3-pole cable (F, N, T) for single-phase versions, and 4/5-pole cable (3F, T/3F, N, T) for three-phase versions. The mains socket must be easily accessible and must not require any movement. The distance between the machine and the socket must be such that it does not cause tension on the power cord, and the cable must never be placed under the machine's supports.

IMPORTANT

It is mandatory that the system is equipped with an earth connection and a differential switch in compliance with the laws in force.

FUNCTIONING

SAFETY DEVICES

The machine is equipped with adequate safety devices consisting of fixed guards and an adequate distance between the bowl and the machine casing, with the aim of avoiding contact of parts of the human body (upper limbs) with the rotating bowl during the work phase, to eliminate the risks of dragging or crushing. The machine is equipped with a lid sensor on the open bowl, with the aim of avoiding contact of parts of the human body (upper limbs) with the moving parts during the work phase, to eliminate risks of dragging, crushing, and abrasion.

DO NOT REMOVE THE GUARDS DURING USE OF THE MACHINE. THE MANUFACTURER CANNOT BE HELD IN ANY WAY LIABLE FOR NON-COMPLIANCE WITH THE AFOREMENTIONED INSTRUCTIONS.

With reference to FIG.3, the guards are:

1. Moving protection grate L. Device proving that the top and the protection cover are up or down (only on tilting head mixers) M, M1. Check pin of the top (down position, only on tilting head mixers) N. Device proving that the bowl is in or out (only on tilting head mixers).
2. Blocking disk of the bowl (only on tilting head mixers).

Before operating the machine, the protection I (FIG.4) must be completely lowered. For tilting head mixers, it must be checked that the bowl is correctly inserted and blocked by the disk 0, and that the top is down and blocked by the check pin M (this must be completely inserted).

Fig. 4

CONTROL DEVICES

Timer (Allows the machine to start up and allows setting the working time.)

Functional check first start: After inserting the power cord plug into the mains socket, the machine is ready for functional verification. - Before starting the machine, make sure that all the protections are correctly installed. - When first starting, check that the spiral and the bowl rotate both clockwise. If this were not the case, reverse the arrangement of the phases.

USE OF MACHINE

Below, a series of sequences are described for the correct use of the machine:

BEFORE STARTING WORK, MAKE SURE THAT THE MACHINE IS PERFECTLY CLEAN, IN PARTICULAR THE SURFACES OF THE BOWL, THE SPIRAL, AND THE CENTRAL COLUMN THAT HAVE CONTACT WITH THE FOOD PRODUCTS. IF NECESSARY, CLEAN THEM FOLLOWING THE INDICATIONS.

Lift the protection "I" and pour the ingredients necessary for the mixture into the bowl, then lower the bowl protection and activate the rotation of the bowl and the spiral as described below. To visually check the consistency of the dough, or to add further ingredients, it is possible to do so through the protection grid, without lifting it and thus interrupting the operation of the machine. Lifting the protection stops the machine: upon closing, it is necessary to press button 1 again to restart the rotation of the bowl.

Start-up situation with "machine off":

• Rotate the protection differential switch to the ON position, coordinated with the main earthing system, placed upstream of the machine in the user's system; • Turn the timer knob clockwise and select the desired working minutes for the timed cycle.

- Press Button 1 that activates rotation of the bowl and the spiral.

CHECK AGAIN THAT THE BOWL AND THE SPIRAL BOTH ROTATE CLOCKWISE.

Start-up situation with "machine powered":

To re-start work, following suspension of the work, press button 1 having restored the safety present.

Start-up situation with "machine in emergency mode" (example thermal protection tripped):

- switch off the machine, with the sequence of commands indicated in point "MACHINE SWITCH OFF":

- leave the electric motor to cool for approx. half an hour;

- start the machine, with the sequence indicated in point "START-UP SITUATION WITH MACHINE OFF".

Machine switch off

To completely switch off the machine from the work terminated or shut-off condition, you need to:

- Press Button 0 to stop the rotation of the bowl and the spiral.

- Rotate the knob on the inner to position 0.

- Rotate the protection differential switch to the OFF position, coordinated with the main earthing system, placed upstream of the machine in the user's system, which disconnects the machine from the electrical power supply.

Note: In a machine fed electrically by three-phase, if the rotation of the bowl is opposite the direction shown by the arrow, it is necessary to follow these indications for the functioning and every time you change the electric plug.

- Stop the machine, - Take the plug out

- Reverse on the plug the position of two phases (e.g., L1 with L2).

- Restart the machine and verify if the bowl is rotating the right way;

- Start the machine without using it, let it run for about one minute and verify that it is functioning perfectly.

USE OF THE MACHINE WITH RISING TOP AND REMOVABLE BOWL

In order to raise the top and to take off the bowl, proceed as follows:

- Stop the machine, unplug the machine;

- Raise the protection I completely (FIG. 5-6):

- Pull the pmm as far as the top is blocked. - Raise the top by means of the little piston underneath; - Rotate clockwise the disk 0 as far as the bowl is unlocked;

- Raise the bowl and take it off;

• take off the dough

In order to reposition the bowl and top, proceed as follows: Once the cleaning is done:

- put the bowl back on, and make sure that the four pins underneath are correctly fixed in the four holes 'K' of the machine:

- then block the bowl rotating in the opposite direction to the disk "0" (FIG.5-6):

- Put the top down pushing it downwards (FIG. 4) as far as it is blocked by the pin M.

WHEN THE MACHINE IS NOT ACTIVE, SELECT (SWITCH OFF) THE MAIN SYSTEM OF THE ELECTRICAL ENERGY MAINS AND DISCONNECT THE CURRENT SOCKET.

STARTING MACHINE

1. Activate all the safety devices:
2. Pressing the button "1" to activate the machine
3. Set the working time of the machine from 1 to 30 min. by turning the timer knob to the desired position
4. Once the set time is over, the timer stops the machine.
5. Press the "0" button to turn off the machine.

FUNCTIONING ANOMALIES

PROBLEM CAUSES SOLUTIONS
The machine does not start	Lack of electric current	Check the general switch, the plug and the power cord
	The stop button is locked	Press the green button
	The protection grid and / or the lid are raised, or the bowl is not well positioned.	Properly lower both the protection grid and the cover and reposition the bowl
	The timer is in position 0	Set the timer from 1 to 30 minutes or in manual mode
The spiral is not constant in the rotation	The chain is loose	Tighten the chain
The machine stops while it is operating	the fuse does not work	Replace the fuse with another, with the same characteristics

MAINTENANCE

ATTENTION. Before carrying out any maintenance, including cleaning, take the following precautions:

Make sure that the appliance is disconnected from the electrical mains (unplug from the electrical outlet), making sure that the power supply cannot be reactivated accidentally;

Make sure the appliance is completely cooled;

Use personal protection devices required by current regulations:

Always operate with appropriate equipment;

Once the maintenance / repair / cleaning operation has been completed, before putting the appliance back into service, re-install all the protections and safety devices;

CLEANING

ATTENTION: Never use abrasive or corrosive non-food chemical products. Absolutely avoid using water jets, various tools, rough or abrasive media, such as steel scourers, sponges, etc., which can damage surfaces and, in particular, compromise hygiene. Cleaning must be carried out at the end of each use in observance of the hygiene rules and to protect the machine's functionality, proceeding as follows.

Using a wooden or plastic spatula, first clean the residue of dough;

With a soft sponge and warm water, accurately clean the pan, the spiral, the dough breaker and the mobile protection;

Dry with kitchen paper, then pass over the parts just mentioned, then all the machine with a smooth and cleaned cloth with a specific cleaning product for food machines.

Note: in the case of a machine with rising top and extractable blow, it is advisable to remove the blow to facilitate cleaning operations. To maintain the efficiency and security of the machine it is necessary to proceed with periodical maintenance, every 6 months, of the following indications:

TENSIONING OF THE UPPER CHAIN

The chain tension is ensured by the chain tensioner. If the machine is not equipped with it, if the chain is loose at the control or if the rotation of the spiral is not constant. Unscrew the panel P, (FIG. 7-8) loosen the screws Q, pull the support of the spiral R as far as the tension of the chain is optimized, lock the support R with the screws Q, put the panel P on once more and fix it.

TENSIONING OF THE UPPER CHAIN

To lubricate the chains, proceed as follows:

- unscrewing the fixing screws, take away the upper "P" and the back "V" panels;

- put on the chains S-T (FIG. 8-9) a reasonable amount of proper grease, sufficient to lubricate all the links of the chain;

- mount the 2 panels and secure again with screws.

For any maintenance not covered in Ordinary Maintenance, and in the event of malfunctions, only contact the manufacturer.

DEMOLITION AND DISPOSAL

ATTENTION: Demolition and disposal of the machine, are the sole responsibility and responsibility of the owner, who must act in compliance with the laws in force in their country regarding safety, respect and protection of the environment.

When dismantling the machine, compulsorily observe the provisions of the regulations in force.

Differentiate the parts making up the oven according to different types of construction materials (plastic, copper, iron, etc.).

RATING PLATE

SERVINA LABEL

CHAIN LUBRICATION

- Mention * Made in Italy

+ Mixer weight

GENERAL INFORMATION

IMPORTANCE OF THE MANUAL

CONTROL DEVICES

POSSIBLE MALFUNCTIONS

CHAIN LUBRICATION

NOTES

NOTES

For the disposal of the device please consider and act according to the national and local rules and regulations.

CONTACT

expondo Polska sp. z o.o. sp. k.