BBIS13400XMSWAE - Oven BEKO - Free user manual and instructions

Product Type	Built-in Electric Oven
Brand	Beko
Model	BBIS13400XMSWAE
Energy Class	A+
Oven Capacity	71 Liters
Dimensions (HxWxD)	595 x 594 x 567 mm
Power Supply	220-240 V, 50/60 Hz
Max Power Consumption	3350 W
Number of Functions	8
Heating Methods	Conventional, Fan, Grill, Fan + Grill, Bottom Heat, Pizza, Intensive Baking, Fan Forced
Cleaning Type	Catalytic (side panels)
Control Type	Touch + Dial
Display	Digital LED
Door Type	Cool Door (4-layer glass)
Child Lock	Yes
Safety Features	Auto shut-off, cool door, child lock
Repairability Index	8.0 / 10
Spare Parts Availability	7 years
Weight (net)	34 kg
Color	Stainless Steel

Frequently Asked Questions - BBIS13400XMSWAE BEKO

How do I install the oven correctly?

Ensure the oven is installed by a qualified electrician. The appliance must be connected to a suitable power supply (220-240 V). Follow the built-in dimensions in the manual: the recess must be at least 595 mm high, 594 mm wide and 567 mm deep. Allow ventilation gaps.

How do I set the clock on the oven?

Press the Clock button (or touch icon) until the time flashes. Use the + and - buttons to set the hours and minutes. Confirm by pressing the Clock button again.

What oven functions are available?

The oven offers 8 functions: Conventional (top and bottom heat), Fan (even heat distribution), Grill, Fan + Grill, Bottom Heat, Pizza (bottom heat + fan for crispy base), Intensive Baking (top heat + fan) and Fan Forced (circulating hot air).

How do I preheat the oven?

Select your desired function and temperature using the touch controls. Press the Start button. The oven will heat up and indicate when it reaches the set temperature (usually with an audible beep or indicator). Preheating time depends on temperature (typically 10-15 minutes for 200°C).

How can I clean the oven easily?

This model has catalytic side panels which absorb grease during cooking. Run an empty oven at high temperature (250°C) for 1 hour periodically to burn off residues. Wipe the bottom with a damp cloth after cooling. Do not use abrasive cleaners on the catalytic surfaces.

Why is the oven not heating up?

Check that the power supply is connected and the circuit breaker is on. Verify the oven clock is set (the oven may lock if not). If the display shows an error code (e.g., E01), refer to the troubleshooting section in the manual. For persistent issues, contact Beko service.

What does the child lock do?

The child lock disables the touch controls and dial so that children cannot accidentally start the oven. Activate it by pressing and holding the lock icon for 3 seconds. To deactivate, repeat the same action.

How do I replace the oven light bulb?

Disconnect the oven from power. Remove the glass cover by turning it counterclockwise. Replace the bulb with a new one of the same type (25 W, 300°C resistant, E14 base). Refit the cover and reconnect power.

Can I use aluminum foil in the oven?

Yes, but with caution. Do not cover the bottom of the oven or the catalytic panels as it may cause heat reflection and damage. Use foil only on shelves or trays, ensuring it does not touch the heating elements. For best results, use baking paper instead.

How long is the warranty and where to find spare parts?

Beko offers a 2-year manufacturer's warranty. Spare parts (e.g., heating elements, thermostats) are available for at least 7 years after purchase. For orders and support, contact Beko customer service or visit the official Beko spare parts website.

USER MANUAL BBIS13400XMSWAE BEKO

BBIS13400XMSWAE

385441726_2/ EN/ ES/ R.AA/ 24/10/2022 11:46

7768287824

Table of Contents

1 Safety Instructions...... 4

1.1 Intended Use.... 4 1.2 Child, Vulnerable Person and Pet Safety 4 1.3 Electrical Safety 5 1.4 Transportation Safety 6 1.5 Installation Safety...... 7 1.6 Safety of Use.... 7 1.7 Temperature Warnings...... 8 1.8 Accessory Use 8 1.9 Cooking Safety......8 1.10 Steam System....9 1.11 Maintenance and Cleaning Safety 10

2 Environmental Instructions...... 11

2.1 Waste Directive.... 11 2.1.1 Compliance with the WEEE Directive and Disposing of the Waste Product...... 2.2 Package Information 11 2.3 Recommendations for Energy Saving.... 11

3 Your product 12

3.1 Product Introduction 12 3.2 Product Control Panel Introduction and Usage.... 12 3.2.1 Control Panel.... 13 3.2.2 Introduction of the oven control panel.... 13 3.3 Oven operating functions...... 14 3.4 Product Accessories 15 3.5 Use of Product Accessories...... 16 3.6 Technical Specifications...... 19

4 First Use.... 20

4.1 First Timer Setting 20 4.2 Initial Cleaning 20

5 Using the Oven.... 21

5.1 General Information on Using the 21 Oven.... 5.2 Operation of the Oven Control 21 Unit .... 5.3 Steam Assisted Cooking 27 5.4 Settings 30 5.5 Using the Meat Probe...... 35

6 General Information About Bak- ing 37

6.1 General Warnings About Baking in the Oven .... 6.1.1 Pastries and Oven Food...... 38 6.1.2 Meat, Fish and Poultry...... 41 6.1.3 Grill.... 41 6.1.4 Steam Assisted Cooking ..... 42 6.1.5 Test Foods 43

7 Maintenance and Cleaning...... 45

7.1 General Cleaning Information..... 45 7.2 Cleaning Accessories...... 46 7.3 Cleaning the Control Panel 46 7.4 Cleaning the Inside of the Oven (Cooking Area).... 7.5 Steam Cleaning 47 7.6 Cleaning the Oven Door 48 7.7 Removing the Inner Glass of the Oven Door .... 7.8 Cleaning the Oven Lamp 50

8 Troubleshooting 51

Welcome!

EN

Dear Customer,

Thank you for choosing the Beko product. We want your product, manufactured with high quality and technology, to offer you the best efficiency. Therefore, carefully read this manual and any other documentation provided before using the product.

Keep in mind all the information and warnings stated in the user's manual. This way, you will protect yourself and your product against the dangers that may occur.

Keep the user's manual. If you give the product to someone else, give the manual with it. The warranty conditions, usage and troubleshooting methods for your product are provided in this manual.

The symbols and their descriptions in the user's manual:

Hazard that may result in death or injury.

Important information or useful usage tips.

Read the user's manual.

Hot surface warning.

NOTICE: Hazard that may result in material damage to the product or its environment.

Arçelik A.Ş.

Karaağaç caddesi No:2-6 34445 Sütlüce/Istanbul/TURKEY

Made in TURKEY

1 Safety Instructions

• This section includes the safety instructions necessary to prevent the risk of personal injury or material damage. - If the product is handed over to someone else for personal use or second-hand use purposes, the user's manual, product labels and other relevant documents and parts should also be given. - Our company shall not be held responsible for damages that may occur if these instructions are not observed. - Failure to follow these instructions shall void any warranty. • Always have the installation and repair works made by the manufacturer, the authorised service or a person that the importer company shall designate. - Use original spare parts and accessories only. - Do not repair or replace any component of the product unless it is clearly specified in the user's manual. - Do not make technical modifications on the product.

1.1 Intended Use

• This product is designed to be used at home. It is not suitable for commercial use. - Do not use the product in gardens, balconies or other outdoors. This product is intended to be used in households and in the staff kitchens of shops, offices and other working environments. - WARNING: This product should be used for cooking purposes only. It should not be used for different purposes, such as heating the room. • The oven can be used to defrost, bake, fry and grill food. • This product should not be used for heating, plate heating, drying by hanging towels or clothes on the handle.

1.2 Child, Vulnerable Person and Pet Safety

• This product can be used by children 8 years of age and older, and people who are underdeveloped in physical, sensory or mental skills, or who have lack of experience and knowledge, as long as

they are supervised or trained about the safe use and hazards of the product.

• Children should not play with the product. Cleaning and user maintenance should not be performed by children unless there is someone overseeing them. - This product should not be used by people with limited physical, sensory or mental capacity (including children), unless they are kept under supervision or receive the necessary instructions. • Children should be supervised to ensure that they do not play with the product. - Electrical products are dangerous for children and pets. Children and pets must not play with, climb on, or enter the product. - Do not put objects that children may reach on the product. - WARNING: During use, the accessible surfaces of the product are hot. Keep children away from the product. - Keep the packaging materials out of the reach of children. There is a hazard of injury and suffocation.

• When the door is open, do not put any heavy objects on it or allow children to sit on it. You may cause the oven to tip over or damage the door hinges.
• For the safety of children, cut the power plug and make the product inoperable before disposing of the product.

1.3 Electrical Safety

• Plug the product into a grounded outlet protected by a fuse that matches the current ratings indicated on the type label. Have the grounding installation made by a qualified electrician. Do not use the product without grounding in accordance with local / national regulations.
• The plug or the electrical connection of the product should be in an easily accessible place (where it will not be affected by the flame of the hob). If this is not possible, there should be a mechanism (fuse, switch, key switch, etc.) on the electrical installation to which the product is connected, in compliance with the electrical regulations and separating all poles from the network.
• The product must not be plugged into the outlet during installation, repair, and transportation.
• Plug the product into an outlet that meets the voltage and frequency values specified on the type label.
• If your product does not have a power cable, only use the power cable described in the "Technical specifications" section.
• Do not jam the power cable under and behind the product. Do not put a heavy object on the power cable. The power cable should not be bent, crushed, and come into contact with any heat source.
• The rear surface of the oven gets hot when it is in use. Power cords must not touch the back surface, connections may be damaged.
• Do not jam the electric cables into the oven door and do not pass them over hot surfaces. Otherwise, cable insulation may melt and cause fire as a result of short circuit.
• Use original cable only. Do not use cut or damaged cables or intermediate cables.
• If the power cable is damaged, it must be replaced by the manufacturer, an authorized service or a person to be specified by the importer company in order to prevent possible dangers.
• WARNING: Before replacing the oven lamp, be sure to disconnect the product from the mains supply to avoid the risk of electric shock. Unplug the product or turn off the fuse from the fuse box.

If your product has a power cable and plug:

• Do not plug the product into an outlet that is loose, has come out of its socket, is broken, dirty, oily, or with risk of water contact (for example, water that may leak from the counter).
• Never touch the plug with wet hands! Never unplug by pulling on the cable, always pull out by holding the plug.
• Make sure that the product plug is securely plugged into the outlet to avoid arcing.

1.4 Transportation Safety

- Disconnect the product from the mains before transporting the product.

• The product is heavy, carry the product with at least two people. - Do not use the door and/or handle to transport or move the product. - Do not put other items on the product and carry the product upright. - The product must not be transported when there is water in it. It may be transported after the water discharge is completed. - When you need to transport the product, wrap it with bubble wrap packaging material or thick cardboard and tape it tightly. Secure the product tightly with tape to prevent the removable or moving parts of the product and the product from getting damaged. - Check the overall appearance of the product for any damage that may have occurred during transportation.

1.5 Installation Safety

• Before the product is installed, check the product for any damage. If the product is damaged, do not install it.
• Do not install the product near heat sources (radiators, stoves, etc.).
• Keep the surroundings of all ventilation ducts of the product open.
• To prevent overheating, the product should not be installed behind decorative doors.

1.6 Safety of Use

• Ensure that the product is switched off after every use.
• If you will not use the product for a long time, unplug it or turn off the fuse from the fuse box.
• Do not operate defective or damaged product. If any, disconnect the electricity / gas connections of the product and call the authorized service.
• Do not use the product if the front door glass is removed or cracked.
• Do not climb on the product to reach anything or for any other reason.
• Never use the product when your judgement or coordination is impaired by the use of alcohol and/or drugs.
• Flammable objects kept in the cooking area may catch fire. Never store flammable objects in the cooking area.
• The oven handle is not a towel dryer. When using the product, do not hang towels, gloves or similar textiles on the handle.
• The hinges of the product door move when opening and closing the door and might jam. When opening / closing the door, do not hold the part with the hinges.

1.7 Temperature Warnings

• WARNING: The accessible parts of the product will be hot during use. Care should be taken to avoid touching the product and heating elements. Children under the age of 8 should not be brought close to the product without an adult.
• Do not place flammable / explosive materials near the product, as the edges will be hot while it is operating.
• As steam may be exhaled, keep away while opening the oven door. The steam may burn your hand, face and / or eyes.
• During operation, the product may become hot. Care should be taken to avoid touching hot parts, inside of the oven and heating elements.

• Always use heat resistant oven gloves while placing food in the hot oven, or removing the food from the hot oven, etc.

1.8 Accessory Use

- It is important that the wire grill and tray are placed properly on the wire shelves. For detailed information, refer to the section "Usage of accessories".

• Accessories can damage the door glass when closing the product door. Always push the accessories to the end of the cooking area.

- Use only the meat probe recommended for this oven.

1.9 Cooking Safety

- Be careful when using alcoholic drinks in your dishes. Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces.

- Food waste, oil, etc. in the cooking area may catch fire. Before cooking, remove such coarse dirt.

- Food Poisoning Hazard: Do not let food sit in oven for more than 1 hour before or

after cooking. Otherwise it may cause food poisoning or diseases.

• Do not heat closed tins and glass jars in the oven. The pressure that would build-up in the tin/jar may cause it to burst.
• Place the greaseproof paper in a cookware or on the oven accessory (tray, wire grill, etc.) with food and place it in the preheated oven. Remove any excessive pieces of greaseproof paper hanging from the accessory or container to avoid the risk of touching the oven heater elements. Never use greaseproof paper at an oven temperature higher than the maximum use temperature specified on the greaseproof paper you are using. Never place greaseproof paper on the oven base.
• Do not place baking trays, dishes or aluminium foil directly onto the bottom of the oven. The accumulated heat might damage the bottom of the oven.
• Close the oven door during grilling. Hot surfaces may cause burns!
• Food not suitable for grilling carries a fire hazard. Grill only food that is suitable for heavy

grill fire. Also, do not place the food too far in the back of the grill. This is the hottest area and fatty foods may catch fire.

1.10 Steam System

• In steam assisted cooking, opening of the door may cause steam to escape, creating a risk of burns. Be careful when opening the door.
• If moisture remains in the oven after steam assisted cooking, it may cause corrosion. Let the oven dry after cooking. Do not store wet food items in the oven for a long time.
• When removing the food after steam assisted cooking, hot liquid may flow from the accessories, be careful.
• While doing steam assisted cooking, it is recommended to add as much water as the amount in the cooking table.
• Do not use distilled or filtered water. Use ready-made waters only. Do not use flammable, alcoholic or solid particulate solutions instead of water.
• Do not use accessories that may corrode from steam while cooking.

- Be careful not to spill water on the oven surface or unwanted surfaces when removing or placing the water tank.

1.11 Maintenance and Cleaning Safety

• Wait for the product to cool before cleaning the product. Hot surfaces may cause burns!
• Never wash the product by spraying or pouring water on it! There is the risk of electric shock!
• Do not use steam cleaners to clean the product as this may cause an electric shock.
• Do not use harsh abrasive cleaners, metal scrapers, wire wool, or bleach materials to clean the oven front door glass / (if present) oven upper door glass. These materials can cause glass surfaces to be scratched and broken. Always keep the control panel clean and dry. A damp and dirty surface may cause problems in operating the functions. After each steam assisted cooking, the remaining water in the water tank should be drained and the water tank should be cleaned. The use of

water left in the chamber in the next cooking creates problems in terms of hygiene.

• Do not wash the water tank in the dishwasher. Wipe the water tank with a clean damp cloth, dry it with a dry cloth, and store it that way. Never dry the tank in the oven.
• For lime that may form in the water tank, place 200 cc of water and 1 teaspoon of lemon salt in the tank and leave for 1 hour. Then, wash it with plenty of water and dry it. It is recommended to apply this procedure every 4-5 uses.
• Do not use cleaning agents containing acids or chlorides to clean the bottom of the oven. Do not clean by scraping the lime that may form on the oven base. Otherwise, the product base shall be damaged.
• Depending on the frequency of steam assisted cooking-steam cleaning operations and the hardness of the water used, lime stains may occur on the oven base.
• For scale stains that might occur on the frame after steam assisted cooking, it is recom-

mended that you clean the oven with Vinegar Water and cloth.

2 Environmental Instructions

2.1 Waste Directive

2.1.1 Compliance with the WEEE Directive and Disposing of the Waste Product

This product complies with EU WEEE Directive (2012/19/EU). This product bears a classification symbol for waste electrical and electronic equipment (WEEE).

This product has been manufactured with high quality parts and materials which can be reused and are suitable for recycling. Therefore, do not dispose of the waste product with normal domestic and other wastes at the end of its service life. Take it to a collection point for the recycling of electrical and electronic equipment. You can ask your local administration about these collection points. Disposing of the appliance properly helps prevent negative consequences for the environment and human health.

Compliance with RoHS Directive:

The product you have purchased complies with EU RoHS Directive (2011/65/EU). It does not contain harmful and prohibited materials specified in the Directive.

2.2 Package Information

Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the packaging waste with the household or other wastes, take it to the packaging material collection points designated by the local authorities.

2.3 Recommendations for Energy Saving

According to EU 66/2014, information on energy efficiency can be found on the product receipt supplied with the product. The following suggestions will help you use your product in an ecological and energy-efficient way:

• Defrost frozen food before baking.
• In the oven, use dark or enamelled containers that transmit heat better.
• If specified in the recipe or user's manual, always preheat. Do not open the oven door frequently during baking.
• Turn off the product 5 to 10 minutes before the end time of baking in prolonged bakings. You can save up to 20% electricity by using residual heat.
• Try to cook more than one dish at a time in the oven. You may cook at the same time by placing two cookers on the wire rack. In addition, if you cook your meals one after the other, it will save energy because the oven will not lose its heat.
• Do not open the oven door when baking in the "Eco fan heating" operating function. If the door is not opened, the internal temperature is optimized to save energy in the "Eco fan heating" operating function, and this temperature may differ from what is shown on the display.

3 Your product

3.1 Product Introduction

1 Control panel 2 Lamp 3 Wire shelves 4 Fan motor (behind the steel plate) 5 Door 6 Handle 7 Shelf positions 8 Steam exit hole 9 Upper heater 10 Ventilation holes

11 Water tank

* Varies depending on the model. Your product may not be equipped with a lamp, or the type and location of the lamp may differ from the illustration. ** Varies depending on the model. Your product may not be equipped with a wire rack. In the image, a product with wire rack is shown as an example.

3.2 Product Control Panel Introduction and Usage

In this section, you can find the overview and basic uses of the product's control panel. There may be differences in images and some features depending on the type of product.

3.2.1 Control Panel

EN

1 Water tank 2 On/off key

3 Function display 4 Oven control knob

5 Temperature setting key 6 Temperature indicator area

7 Key lock key 8 Baking start/stop key

9 Alarm key

11 Time and settings key

If there are knob(s) controlling your product, in some models this/these knob(s) may be so that they come out when pushed (buried knobs). For settings to be made with these knobs, first push the relevant knob in and pull out the knob. After making your adjustment, push it in again and replace the knob.

3.2.2 Introduction of the oven control panel

Oven control knob

You may check the settings on the timer/clock indicator and temperature indicator areas with the oven control knob. You may transit through these settings by turning this oven control knob to right and left and apply them by pushing the knob.

Oven inner temperature indicator

You can understand the oven inner temperature from the inner temperature symbol on the display. When the cooking starts, the symbol is seen on the display and when the oven inner temperature reaches the set temperature, each level of the symbol illuminates.

10 Timer/duration indicator area

12 Remove control key

Function display

Working functions of your oven are located at the function display on your oven. Each function is activated by touching it. All functions located on the display are schematic, they may not be present in your appliance. Functions of your product are described in the section titled "Oven operating functions".

Indicator areas:

Keys :

: Time and settings key

°C : Temperature setting key

: Key lock key

: Alarm key

▶II : Baking start/stop key

Timer/duration indicator area :

: Baking time/time of day symbol

: Alarm symbol

: Settings symbol

: Key lock symbol

: Symbol of baking with eco fan

: Low level steam symbol *

: High level steam symbol *

: Meat probe symbol *

* It varies depending on the product model. It may not be available on your product.

Temperature indicator area :

: Baking symbol

°C : Temperature symbol

: In-oven temperature symbol

: Quick heating (booster) symbol

: Door lock symbol *

: Remove control symbol *

Wi-Fi symbol *

*: This varies depending on the product model. It may not be available on your product.

3.3 Oven operating functions

The function table shows the operating functions you can use in your oven and the highest and lowest temperatures that can be set for these functions. The order of the operating modes shown here may differ from the arrangement on your product.

Function symbol	Function description	Temperature range (°C)	Description and use
	Operating with fan -		The oven is not heated. Only the fan (on the back wall) operates. Frozen food with granules is slowly defrosted at room temperature, cooked food is cooled. The time required to defrost a whole piece of meat is longer than for foods with grains.
	Top and bottom heating	40-280	Food is heated from above and below at the same time. Suitable for cakes, pastries or cakes and stews in baking moulds. Cooking is done with a single tray.
	Bottom heating 40-220		Only lower heating is on. It is suitable for foods that need browning on the bottom.
	Fan assisted bottom/top heating	40-280	The hot air heated by the upper and lower heaters is distributed equally and rapidly throughout the oven with the fan. Cooking is done with a single tray.
	Fan Heating 40-280		The hot air heated by the fan heater is distributed equally and rapidly throughout the oven with the fan. It is suitable for multi-tray cooking at different shelf levels.
	Eco fan heating 160-220		In order to save energy, you can use this function instead of using “Fan Heating” in the range of 160-220°C. But; cooking time will be slightly longer. The use of this function is explained at the section titled “Operation of oven control unit”.
	Pizza function 40-280		The lower heater and fan heating work. It is suitable for cooking pizza.
	"3D" function 40-280		Upper heating, lower heating and fan heating functions operate. Each side of the product to be cooked is cooked equally and quickly. Cooking is done with a single tray.
	Low grill 40-280		The small grill on the oven ceiling works. It is suitable for grilling smaller amounts.
	Full grill 40-280		The large grill on the oven ceiling works. It is suitable for grilling in large amounts.
	Fan assisted full grill 40-280		The hot air heated by the large grill is quickly distributed into the oven with the fan. It is suitable for grilling in large amounts.
	Keep warm 40-100		It is used to keep the food at a temperature ready for service for a long time.
	Extra function activation -		It is used to activate operation functions which do not show up at the start on the function display.
	Steam function -		Used for steam assisted cooking. It activates the operating functions doing steam assisted cooking.
	Steam cleaning -		This position is used to soften the dirt formed in the oven immediately after you finish cooking your food. Look at the specifications in the maintenance and cleaning section for this function.
	Automatic cooking function (SmartBakePro)	-	With this function, you can cook the dishes defined for your product without adjusting the temperature, function and time. The list of defined meals is described in the following sections.

3.4 Product accessories

There are various accessories in your product. This section describes the accessories and their correct usage. Depending on the product model, the supplied accessories vary. All accessories described in the user's manual may not be available in your product.

The trays inside your appliance may deform due to heat. This has no effect on functionality. The deformation disappears when the tray cools.

Standard tray

Used for pastries, frozen foods, and frying large pieces.

Deep tray

Used for pastries, frying large pieces, juicy food, or for collecting dripping oils when grilling.

Wire grill

Used for frying or placing food to be baked, fried, or stewed on the desired shelf.

On models with wire shelves:

On models without wire shelves:

Meat probe

When cooking meat dishes, insert the thin, long end into the meat and attach the other end to its socket on the side wall of the chassis.

3.5 Use of Product Accessories

Cooking shelves

There are 5 levels of shelf positions in the cooking area. You can also see the order of the shelves in the numbers on the front frame of the oven.

On models with wire shelves:

On models without wire shelves:

Placing the wire grill on the cooking shelves

On models with wire shelves:

It is crucial to place the wire grill on the wire side shelves properly. While placing the wire grill on the desired shelf, the open section must be on the front. For better cooking, the wire grill must be secured on the wire shelf's stopping point. It must not pass over the stopping point to contact the rear wall of the oven.

On models without wire shelves:

It is crucial to place the wire grill on the side shelves properly. The wire grill has one direction when placing it on the shelf. While placing the wire grill on the desired shelf, the open section must be on the front.

Placing the tray on the cooking shelves

On models with wire shelves:

It is also crucial to place the trays on the wire side shelves properly. While placing the tray on the desired shelf, its side designed for holding must be on the front. For better cooking, the tray must be secured on the stopping socket on the wire shelf. It must not pass over the stopping socket to contact the rear wall of the oven.

On models without wire shelves:

It is also crucial to place the trays on the side shelves properly. The tray has one direction when placing it on the shelf. While placing the tray on the desired shelf, its side designed for holding must be on the front.

Stopping function of the wire grill

There is a stopping function to prevent the wire grill from tipping out of the wire shelf. With this function, you can easily and safely take out your food. While removing the wire grill, you can pull it forward until it reaches the stopping point. You must pass over this point to remove it completely.

On models with wire shelves:

On models without wire shelves:

Tray stopping function - On models with wire shelves

There is also a stopping function to prevent the tray from tipping out of the wire shelf. While removing the tray, release it from the rear stopping socket and pull it

towards yourself until it reaches the front side. You must pass over this stopping socket to remove it completely.

Proper placement of the wire grill and tray on the telescopic rails - On models with wire shelves and telescopic models

Thanks to telescopic rails, trays or the wire grill can be easily installed and removed. When using trays and wire grills with the telescopic rail, care should be taken that the pins on the front and back of the telescopic rails rest against the edges of the grill and the tray (shown in the figure).

3.6 Technical Specifications

EN

General specifications
Product external dimensions (height/width/depth) (mm)	595 /594 /567
Oven installation dimensions (height / width / depth) (mm)	590 - 600 /560 /min. 550
Voltage/Frequency	220-240 V ~; 50 Hz
Cable type and section used/suitable for use in the product	min. H05VV-FG 3 x 1,5 mm2
Total power consumption (kW)	3,4
Oven type Multifunction oven

Basics: Information on the energy label of home type electrical ovens is given in accordance with the EN 60350-1 / IEC 60350-1 standard. The values are determined in Top and bottom heating or (if present) Fan assisted bottom/top heating functions with the standard load.

Energy efficiency class is determined in accordance with the following prioritization depending on whether the relevant functions exist on the product or not. 1-Eco fan heating, 2-Fan Heating, 3-Fan assisted low grill, 4-Top and bottom heating.

Technical specifications may be changed without prior notice to improve the quality of the product.

Figures in this manual are schematic and may not exactly match your product.

Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary.

4 First Use

Before you start using your product, it is recommended to do the following stated in the following sections respectively.

4.1 First Timer Setting

Always set the time of day before using your oven. If you do not set it, you cannot cook in some oven models.

1. With the oven turned off (while the time of day appears on the display), touch the ⓣ key for about 3 seconds to activate the settings menu.

A countdown of 3-2-1 appears on the display. When the countdown is over, the settings menu is activated.

1. Activate the timer field by pushing the oven control knob once or touching the ⏻ key once.

→ The timer field and the symbol flash on the timer/duration display.

1. Set the time of day by turning the oven control knob to right/left and activate the minute field by pushing the oven control knob once or touching the ⏰ key once.

⇒ The minutes field and the symbol flash on the timer/duration display.

1. Set the minute by turning the oven control knob to right/left. Approve the setting by pushing the oven control knob once or touching the Ⓞ key once.

→ The time of day is set and the symbol illuminates continuously.

If the first timer setting is not performed, the time of day starts from the time set at the production process. You can change the time of day setting later as described in the "Settings" section.

In the event of a long power outage, the time of day setting is cancelled. It should be set again.

4.2 Initial Cleaning

1. Remove all packaging materials.
2. Remove all accessories from the oven provided with the product.
3. Operate the product for 30 minutes and then, turn it off. This way, residues and layers that may have remained in the oven during production are burned and cleaned.
4. When operating the product, select the highest temperature and the operating function that all the heaters in your product operate. See "Oven operating functions [▶ 14]". You can learn how to operate the oven in the following section.
5. Wait for the oven to cool.
6. Wipe the surfaces of the product with a wet cloth or sponge and dry with a cloth.

Before using the accessories:

Clean the accessories you remove from the oven with detergent water and a soft cleaning sponge.

NOTICE: Some detergents or cleaning agents may cause damage to the surface. Do not use abrasive detergents, cleaning powders, cleaning creams or sharp objects during cleaning.

NOTICE: During the first use, smoke and odour may come up for several hours. This is normal and you just need good ventilation to remove it. Avoid directly inhaling the smoke and odours that form.

5 Using the Oven

5.1 General Information on Using the Oven

Cooling fan (It varies depending on the product model. It may not be available on your product.)

Your product has a cooling fan. The cooling fan is activated automatically when necessary and cools both the front of the product and the furniture. It is automatically deactivated when the cooling process is finished. Hot air comes out over the oven door. Do not cover these ventilation openings with anything. Otherwise, the oven may overheat. The cooling fan continues to operate during oven operation or

5.2 Operation of the Oven Control Unit

General warnings for the oven control unit

• The maximum time that can be set for the baking process is 5:59 hours. In keeping warm function, this time is 23:59 hours. In case of a power outage, the pre-set baking and baking duration are cancelled.
• While making any adjustments, the relevant symbols flash on the display. It is necessary to save the settings made,

after the oven is turned off (approximately 20-30 minutes). If you cook by programming the oven timer, at the end of the baking time, the cooling fan turns off with all functions. The cooling fan running time cannot be determined by the user. It turns on and off automatically. This is not an error.

Oven lighting

The oven lighting is turned on when the oven starts baking. In some models, the lighting is on during baking, while in some models it turns off after a certain time. If the product door is opened while the oven is operating or in the closed position, the oven lighting turns on automatically.

either by touching the relevant key in the description or by waiting for a short time.

• If baking time is set when baking starts, the remaining time is shown on the display.
• If the quick preheating setting is active on the control unit the symbol appears on the display when you start baking and the oven reaches the temperature you set for baking quickly. For quick preheating setting, see the "Settings" section.

1 Water tank 2 On/off key 3 Function display 4 Oven control knob 5 Temperature setting key 6 Temperature indicator area 7 Key lock key 8 Baking start/stop key 9 Alarm key 10 Timer/duration indicator area

11 Time and settings key

Keys:

: Time and settings key °C : Temperature setting key : Key lock key : Alarm key ▶II : Baking start/stop key

Timer/duration indicator area:

: Baking time/time of day symbol : Alarm symbol : Settings symbol : Key lock symbol : Symbol of baking with eco fan : Low level steam symbol * : High level steam symbol * : Meat probe symbol *

12 Remote control key

* It varies depending on the product model. It may not be available on your product.

Temperature indicator area:

: Baking symbol °C : Temperature symbol

! : In-oven temperature symbol

: Quick heating (booster) symbol : Door lock symbol * : Remote control symbol * : Wifi symbol *

* : It varies depending on the product model. It may not be available on your product.

Turning on the oven

1. Turn on the oven by touching the ① key.

→ After the oven is turned on, the first operating function is shown on the display. The operating function, temperature, baking time and alarm can be adjusted when the display is in this status.

If no setting is made on this display, the oven turns off in approximately 5 minutes and the time of day is shown on the display.

Turning off the oven

Turn off the oven by touching the ② key. The time of day is shown on the display.

Manual baking by selecting temperature and oven operating function

You can cook by making a manual control (at your own control) without setting the baking time by selecting the temperature and operating function specific to your food. As an example, the "Top and bottom heating" function and 180 °C settings are shown in the pictures.

1. Turn on the oven by touching the ① key.
2. Touch the operating function you want to activate on the function display.

1. If the function you want to activate is not among the operating functions that appear first on the function display, you can activate the operating functions in the lower row by touching "Extra function activation".

1. The pre-set temperature for the operating function you selected appears on the display. To change this temperature, push the oven control knob once or touch the ° key and turn the oven control knob to the right/left.

⇒ The symbol flashes on the temperature display.

If you change the operating function after you change the pre-set temperature of the operating function, the last temperature set is shown on the display. However, if the selected temperature is not within the temperature range of the selected operating function, the highest temperature for that operating function is displayed.

1. Confirm the set temperature by touching the ° key.

⇒ The symbol lights up continuously on the temperature display.

1. After setting up operating function and the temperature, touch the ▶ key to start baking.

Your oven will start operating immediately at the selected function and temperature. On the temperature display, the land symbols are shown. Baking time starts counting up on the display. As the oven inner temperature reaches the set temperature, each

The stage of the symbol will light up. The oven does not switch off automatically since manual baking is done without setting the baking time. You have to control baking and turn it off yourself. When the baking is completed, touch the key to end the baking or touch the key to turn off the oven completely.

Baking by setting the baking time:

You can have the oven turn off automatically at the end of the time by selecting the temperature and operating function specific to your food and setting the baking time on the timer. As an example, the "Top and bottom heating" function, 180 °C and 45 minutes baking time settings are shown in the pictures.

1. Turn on the oven by touching the ① key.
2. Touch the operating function you want to activate on the function display.

1. If the function you want to activate is not among the operating functions that appear first on the function display, you can activate the operating functions in the lower row by touching "Extra function activation".

1. The pre-set temperature for the operating function you selected appears on the display. To change this temperat-

ure, push the oven control knob once or touch the ° key and turn the oven control knob to the right/left.

→ The symbol flashes on the temperature display.

If you change the operating function after you change the pre-set temperature of the operating function, the last temperature set is shown on the display. However, if the selected temperature is not within the temperature range of the selected operating function, the highest temperature for that operating function is displayed.

1. Confirm the set temperature by touching the ° key.

⇒ The symbol lights up continuously on the temperature display.

1. Push the oven control knob once or touch the Ⓞ key once for the baking time.

The set 30 minutes value appears on the timer/duration display and the symbol flashes.

To adjust the baking time quickly, you can activate the baking time as 30 minutes by pushing the oven control knob or touching the key after the operating function and temperature are set, and you can change the time by turning the oven control knob to the right/left.

1. Adjust the baking time by turning the oven control knob to the right or left. Confirm the setting by touching the key.

The baking time increases by 1 minute in the first 15 minutes and by 5 minutes after 15 minutes.

1. After setting the operating function, temperature, and baking time, touch the ▶ key to start baking.

→ Your oven starts operating immediately at the selected operating function and temperature, and the baking time countdown appears on the display. On the temperature display, the symbols are shown. As the oven inner temperature reaches the set temperature,

each stage of the symbol will light up. When the adjusted baking time is completed, "End" text appears on the temperature display, the timer gives an audible warning, and baking stops.

1. The warning sounds for one minute. If you touch the ▶ key while the audible warning is given and the "End" text is displayed on the temperature display, the oven continues operating indefinitely. The oven is turned off if the Ⓛ key is touched. If any key is touched except for these, the audible warning stops.

Eco fan heating

In order to save energy, you can use this function instead of using "Fan Heating" in the range of 160-220°C. However, baking time will be slightly longer.

1. Turn the oven on by touching the ① key.
2. Touch and hold the "Fan Heating" operation function on the function display for 3 seconds.

A countdown of 3-2-1 appears on the display. When the countdown is over, the symbol appears on the timer/duration display and the "Eco fan heating" function is activated.

1. You can change the set temperature and set the baking time as described in the previous sections. Then you can start baking.

In "Eco fan heating" mode, the lamp lights up shorter than in other baking functions due to energy saving while baking.

Automatic cooking function (Smart-BakePro)

With this function, you can automatically cook the dishes tested in our laboratories without setting the operating function, temperature, and baking time, thanks to the sensors in the product.

Automatic baking dishes:

A01 is automatically displayed on the control panel. For other modes, you can cook by selecting through the "HomeWhiz" application, or you can download the mode of your favorite dish that you can use most instead of A01 dish to your control panel and use this mode through the control panel.

Mode Food Shelf position Accessory to be used
A01 Cake on the tray 3 Standard tray*
A02 Cake in the mould 2			Round cake mould on wire grill**
A03 Sponge cake 2			Locked cake mould on wire grill**
A04 Muffin 3			Muffin metal container on wire grill**
A05 Cookie 3 Standard tray*
A06 Whole bread 2 Standard tray*
A07 Fresh pizza 3 Standard tray*
* These accessories may not be supplied with your product.** These accessories are not included with your product. They are commercially available accessories.

The above table shows the meal modes enabled in "HomeWhiz". Food modes can be increased with an update. For this, you can see the latest food modes via the "HomeWhiz" app.

General warnings for automatic baking

• The operating function, temperature, and time cannot be set in this function.
• Baking time varies according to the weight of your dish. The duration is shown on the display.
• For this function to work properly, the oven must be cold. If the oven is not cold enough, when you touch the ▶ key to start automatic baking, the "HOT" warning appears on the display, the oven

beeps and the symbol starts flashing on the display. When it is cold enough for the oven, touch the key again and the "HOT" warning does not appear on the display and the symbol lights up continuously.

• Do not open the oven when the automatic baking function is active. If opened, sensor baking is deactivated and baking stops.
• Use the recommended rack position and baking accessory for optimal baking.
• If you switch to the automatic baking function while baking is active in a different operating function, baking stops.

Activating the Automatic baking function

1. Turn on the oven by touching the ① key.
2. Activate the lower row operating functions by touching the "Extra function activation" on the function display.

1. Touch "Automatic cooking function (SmartBakePro)" on the function display.

The "A01" mode is activated on the display. Use the "HomeWhiz" app to select a mode according to the type of food you are baking.

1. Start baking by touching the ▶ key.

Thanks to sensors, your oven automatically adjusts the function, temperature, and time according to the weight of your food and starts to operate immediately. The ▶ symbol appears on the display. When the baking is complete, the "End" warning appears on the display, an audible warning is given, and baking stops.

When automatic baking has finished, you can touch the ▶ key to continue baking for an additional 5 minutes. A countdown of 5 appears on the display.

5.3 Steam Assisted Cooking

Your oven has a steam assisted cooking feature. Better baking results are achieved with steam assist. Steam assist ensures that the surface of pastry foods is brighter, their crust is more crunchy, and they are more voluminous. Also, steam assist reduces the moisture loss of foods such as meat and allows them to be cooked more juicy on the inside and more delicious.

There are 2 different levels of steam support: low steam and high steam. During baking, steam is released into the oven at certain intervals. In general, low steam level is recommended for baking pastry foods such as cake, pastry, and bread, while the high steam level is recommended for baking meat-type foods (such as large pieces of meat, whole chicken). This feature may depend on the food you cook. Refer to the baking table for this purpose.

General Warnings

• Steam assisted cooking can only be done at temperatures above 120 °C.
• Water tank capacity is 250 ml. Do not put more than 250 ml of water in the water tank during baking.
• Condensation formed on the oven door after steam assisted cooking may drip around when the oven door is opened. As soon as you open the oven door, wipe off the condensation.
• Stay away when opening the oven door, as steam and heat may escape during and after steam assisted cooking. The steam may burn your hand, face, and/or eyes.
• If water remains inside the oven after each steam assisted cooking, dry the remaining water with a dry cloth after the oven has cooled down. Otherwise, residual water may lead to calcification.

For steam assisted cooking:

1. Start your baking after checking the steam assisted cooking table and setting the function, temperature, and time according to the food you want to cook. You can determine the amount of water to be added, temperature, baking function, and time for baking that are not in the table.
2. Push the water tank on your oven's control panel.

1. Remove the water reservoir from its slot.

1. Open the lid of the water reservoir and fill in the amount specified in the baking table.

1. Close the lid and place the water tank in its place.
2. Place your food in the oven at the recommended rack position.
3. Turn the oven on by touching the ① key.
4. Activate the lower row operating functions by touching the "Extra function activation" on the function display.

1. Touch "Steam function" on the function display.

⇒ The baking functions with which you can do steam assisted cooking are shown on the display. The active working function lights up brighter.

1. Touch the operation function you want to cook with steam assisted cooking.

The pre-defined temperature and symbol (high-level steam) specifically for the selected function appears on the display.

1. You can switch the steam level to low depending on the type of food. Touch Steam function to switch.

1. The pre-set temperature for the operating function you selected appears on the display. Touch the °Rey and turn the oven control knob right/left to change this temperature.

⇒ The symbol flashes on the temperature display.

If you change the operating function after you change the pre-set temperature of the operating function, the last temperature set is shown on the display. However, if the selected temperature is not between the temperature range of the selected operating function, the highest temperature for that operating function is displayed.

1. Confirm the set temperature by touching the ° key.

⇒ The symbol lights up continuously on the temperature display.

1. You can set your baking time or cook manually by controlling the baking yourself. To set the baking time, see "Baking by setting the baking time" section.
2. After setting up operating function and the temperature, touch the ▶ key to start baking.

If the baking time is not set: Your oven will start operating immediately at the selected function and temperature. On the temperature display, the symbols are shown. Baking time starts counting up on the display. As the temperature inside the oven reaches the set temperature, each stage of the oven temperature symbol will light up. The oven does not switch off automatically since manual baking is done without setting the baking time. You have to control baking and turn it off yourself. When the baking is completed, touch the key to end the baking or touch the key to turn off the oven completely. If the baking time is set: Your oven starts operating immediately at the selected function and temperature, and the baking time countdown appears on the display. On the temperature display, the ↓ and ▶ symbols are shown. As the temperature inside the oven reaches the set temperature, each stage of the oven temperature ↓ symbol will light up. When the baking time is completed, "End" text appears on the temperature display, the timer gives an audible warning, and baking stops. The warning sounds for one minute. If you touch the ▶ key while the audible warning is given and the

"End" text is displayed on the temperature display, the oven continues operating indefinitely. Turn off the oven by touching the ① key. If any key is touched except for these, the audible warning stops.

While steam assisted cooking:

• If there is enough water in the water tank, the oven continues steam assisted baking until the water runs out in the tank.
• If the water in the water tank runs out or if there is not enough water added, the symbol or symbol will start to flash on the display and after a while it will give an audible warning. In the meantime, the oven continues to cook without steam.
• If you want to cancel the audible warning and continue baking without steam, touch the key. The audible warning stops and the oven continues to cook without steam.
• To continue steam assisted baking, remove the water tank, fill it with enough water and place it in its place. The oven starts to provide steam support to itself by drawing water from the tank.
• During steam assisted cooking, the pump operating sound from the oven is normal, especially when the remaining water in the water tank is low.

After steam assisted cooking:

• Some time after the steam assisted cooking is completed, the oven draws the remaining water from the generator back into the tank. In the meantime, the pump operating sound from the oven is normal.
• When the residual water is drawn in, drain the remaining water in the water tank for hygiene reasons.
• Due to health risks, empty the water tank and add fresh water before you start each steam assisted baking.

5.4 Settings

The 3-2-1 countdown is shown on the display in the menus or settings that should be activated by pressing for a long period. When the countdown expires, the relevant menu or setting is activated.

Activating the key lock

By using the key lock feature, you can safeguard the interference of the control unit.

1. Touch the key until the symbol appears on the timer/duration display.

A countdown of 3-2-1 appears on the display. When the countdown is over, the symbol appears on the timer/duration display and the key lock is activated. After the key lock is set, if any key is touched or the oven control knob is pushed, the timer sounds an audible signal and the symbol flashes.

While the key lock is activated, the keys of the control unit cannot be used. The key lock will not be cancelled in case of power failure.

Deactivating the key lock

1. Touch the key until the symbol appears on the timer/duration display.

A countdown of 3-2-1 appears on the display. When the countdown is over, the symbol disappears on the timer/duration display and the key lock is deactivated.

Setting the alarm

You can also use the control unit of the product for any warning or reminder other than baking. The alarm clock has no effect on the oven operating functions. It is used for warning purposes. For example, you can use the alarm clock when you want to turn the food in the oven at a certain time. As soon as the time you set has expired, the timer gives you an audible warning.

The maximum alarm time may be 23 hours 59 minutes.

1. Touch the key once to set the alarm period.

⇒ The minute field and symbol start to flash on the timer/duration display.

1. First set the minutes by turning the oven control knob to the right/left and activate the timer field by touching the 🔒 key once.
2. Adjust the time by turning the oven control knob to the right/left. Touch the 🔒 key again to confirm the setting.

On the timer/duration display, the symbol lights up continuously and the alarm time starts to count down on the display.

1. After the alarm time is completed, the symbol starts flashing and gives you an audible warning.

If the alarm time and baking time are set at the same time, the shorter time is shown on the timer/duration display.

Turning off the alarm

1. At the end of the alarm period, the warning sounds for one minute. Touch any key to stop the audible warning.

→ The audible warning is stopped.

If you want to cancel the alarm;

1. Touch the key once to reset the alarm period.

→ The symbol starts to flash on the timer/duration display.

1. Turn the oven control knob to the right/left until the alarm time reaches "00:00".

Setting the volume

You may set the volume of your control unit. Your oven should be turned off to perform this setting.

1. With the oven turned off (while the time of day appears on the display), touch the Ⓞ key for about 3 seconds to activate the settings menu.

A countdown of 3-2-1 appears on the display. When the countdown is over, the settings menu is activated.

1. Turn the oven control knob to the right/left until "b-1" or "b-2" appears on the timer/duration display.

1. Activate the tone setting by touching the ⓣ key again or pushing the oven control knob once.

→ The symbol flashes on the timer/duration display.

1. Adjust the desired tone by turning the oven control knob to the right/left.
2. Confirm the set tone by touching the ⏻ key again or pushing the oven control knob once.

Setting the display brightness

You may set the brightness of the control unit display. Your oven should be turned off to perform this setting.

1. With the oven turned off (while the time of day appears on the display), touch the ⓣ key for about 3 seconds to activate the settings menu.

A countdown of 3-2-1 appears on the display. When the countdown is over, the settings menu is activated.

1. Turn the oven control knob to the right/left until "d-1", "d-2" or "d-3" appears on the timer/duration display.

1. Activate the brightness setting by touching the key again or pushing the oven control knob once.

→ The symbol flashes on the timer/duration display.

1. Adjust the desired brightness by turning the oven control knob to the right/left.
2. Confirm the brightness by touching the ⏻ key again or pushing the oven control knob once.

Setting the quick preheating (Booster) function

You may operate the baking on your product automatically with quick preheating function. For this purpose, you should activate the quick preheat setting. Your oven should be turned off to perform this setting.

1. With the oven turned off (while the time of day appears on the display), touch the ⓣ key for about 3 seconds to activate the settings menu.

A countdown of 3-2-1 appears on the display. When the countdown is over, the settings menu is activated.

1. Turn the oven control knob to the right/left until the ^ symbol and "OFF" appear on the display.

1. Activate the quick preheat (Booster) setting by touching the key or pushing the oven control knob once.

→ The symbol flashes on the timer/duration display.

1. Turn the "OFF" setting on the display to "ON" by turning the oven control knob to the right/left.

1. Confirm the preheating (booster) setting by touching the key again or pushing the oven control knob once.

You may turn off the quick preheat setting with the same procedure. By turning the setting "OFF" you may cancel the quick preheat setting.

Changing the time of day

To change the time of day that you have previously set,

1. With the oven turned off (while the time of day appears on the display), touch the ⓣ key for about 3 seconds to activate the settings menu.

A countdown of 3-2-1 appears on the display. When the countdown is over, the settings menu is activated.

1. Activate the timer field by pushing the oven control knob once or touching the ⏻ key once.

⇒ The timer field and the symbol flash on the timer/duration display.

1. Set the time of day by turning the oven control knob to right/left and activate the minute field by pushing the oven control knob once or touching the ⏰ key once.

⇒ The minutes field and the symbol flash on the timer/duration display.

1. Set the minute by turning the oven control knob to right/left. Approve the setting by pushing the oven control knob once or touching the ⓣ key once.

→ The time of day is set and the symbol illuminates continuously.

Connecting the oven to the wireless network and introducing it to the "Home-Whiz" application

You may connect your oven to the wireless network and control it through the "Home-Whiz" application with a smart device. For this purpose, install the "HomeWhiz" application to your smart device first. The "HomeWhiz" application is available on IOS and Android mobile operating systems.

After downloading the "HomeWhiz" application, follow the instructions on the application to create your home.

You may complete the procedure to connect your oven to a wireless network and to activate the remote control of the oven by following the instructions provided on the application.

1. To switch the oven to setup mode, touch the ① and keys simultaneously for about 3 seconds when the oven is in off mode (time of day is shown on the display).

When the oven switches to the setup mode, an animation is displayed on the display where some lines flash.

1. Open the "HomeWhiz" application you have installed on your smart device. After creating your home, select the oven under kitchen appliances and enter the stock number of your product to the application and follow the steps described on the application.

The stock number of your product is the number starting with "77..." located at the bottom of the front cover of the manual.

1. Complete the introduction of your oven to the application by following the instructions provided on the application.

Activating the remote control of the oven

After introducing your oven to the "Home-Whiz" application, to allow remote control:

1. Touch the key once while the symbol is shown on the display.

On the display, the symbol shall be displayed with the symbol together.

If the symbol is not displayed, touch the key until the symbol is shown on the display. If you have not introduced your appliance to the "HomeWhiz" application, the symbol flashes once and an error signal is heard.

If the symbol is shown on the display, but an error signal is heard when the key is pressed and if the symbol is not displayed on the display or the symbol is blinking, check the internet connection of your product. If the internet connection is OK and the problem persists, repeat the steps for installation.

Deleting the pairing of an oven connected to Homewhiz

After adding your product to the "Home-Whiz" application, the user account you used for "HomeWhiz" pairs the information of your product. In order to delete a pair

due to loss of access to the account you use in the application or for other reasons, the following actions must be taken.

1. With the product turned off (while the time of day appears on the display), touch the □ and □ keys for approximately 5 seconds. A countdown from 5 appears on the display.
2. After the countdown is complete, a deleting pair animation will appear on the display.
3. After the deleting pair process is completed without any problem, a warning sound will be heard and your oven will restart.

If a problem is encountered in the process of deleting a pair and the process cannot be completed, an error sound will be heard.

1. You can re-pair the product to your "HomeWhiz" account after deleting pair process is completed.

Compliance with the standards and testing information / EU declaration of conformity

CE	The development, manufacturing and sales stages of this product is conducted as per the safety rules specified in all relevant legislation of European Union.
Fre-quency band	: 2.4 Ghz
Max.Transmis-sion power	: max. 100 mW
CE declaration of conformityArçelik A.Ş. declares that this product complies with the 2014/53/EU Directive. A detailed RED Declaration of Con-formity is available online in thesupport.beko.comwebsite within the additional documents in the product page for your product.

The defined cybersecurity-related software update support period of the product is the warranty period of the product. After this period, cybersecurity-related software updates are not guaranteed.

5.5 Using the Meat Probe

General information and warnings

- The oven shall be set to a specific operating function and temperature in order to use the meat probe.

• If you have set the oven timer for a specific baking period before using the meat probe, this period is cancelled automatically when the meat probe is installed.
• You cannot use the racks above the meat probe connector while cooking with a meat probe.
• Clean the meat probe with a wet cloth and then dry it with a dry cloth after each operation.
• If 75C is not displayed on functions where the meat probe is activated, ensure that the connector is firmly installed to its seat.
• If the sensor tip of the meat probe is used without putting it inside the meat, the sensor tip detect the temperature inside the oven and terminates cooking when the set temperature is reached. However, if the meat probe is exposed to 250 °C or above, the sensor is rendered useless.
• The operating temperature may be at least 30 °C higher than the meat probe temperature. Example: If the meat probe temperature is set to 70 °C, the operating temperature shall be set to 100 °C minimum. • The core temperature of the meat (the coldest point) shall be at least 63°C in terms of food safety.
• The core temperature of the coldest point of poultry meat shall be at least 74°C in terms of food safety, and the core temperature shall be 85°C for well-done meat.

Reference table for cooking range of red meat:

Cooking Level Core temperature of the meat* (°C)

Blue 55-59

Rare 60-62

Medium rare 63-70

Medium 71-76

Well-done 77-81

Overcooked ≥ 82

1. Turn the oven on by touching the ① key.
2. Slide the slot cover (4) on the side wall of the oven upwards, and insert the meat probe connector (2) to the meat probe slot (1).

1 Meat probe slot 2 Meat probe connector 3 Meat probe sensor tip 4 Meat probe slot cover

1. Insert the sensor tip of the meat probe to the food you will be cooking.

1. When the meat probe is attached to the product, the operating functions that the meat probe can be used are displayed on the function display. Touch the function that you want to operate the meat probe.

1. 75 °C, which is the recommended temperature for the meat probe, and is displayed on the timer/duration indicator display. The recommended temperature for the selected operating function is displayed on the temperature indicator display.

1. To change the predefined temperature for the operating function you selected, touch the °Key and turn the oven control knob to left/right.
2. Set the interior temperature value for the oven you want to cook with using the temperature knob.

→ The symbol next to the function temperature flashes.

1. Touch the key again and turn the oven control knob right/left to change the temperature of meat probe.

6 General Information About Baking

You can find tips on preparing and cooking your food in this section.

⇒ The symbol next to the meat probe temperature flashes.

1. To start the baking touch the ▶key.

While cooking with a meat probe, the actual temperature of the food that the meat probe is inserted and the internal meat probe temperature you have set shall be displayed alternately with intervals of approximately 3 seconds. The meat probe sensor detects that the internal temperature of the meat reaches the set temperature for meat probe automatically and terminates cooking when the temperature inside the meat reaches this temperature. When the meat probe is removed before the end of the cooking, "End" is displayed on the display and the cooking ends.

1. When the cooking is completed, the "End" message is shown on the display, and the oven gives an audible warning. Touch any key to stop the audible warning.
2. Turn off the oven by touching the ① key.

Additionally, this section describes some of the foods tested as producers and the most appropriate settings for these foods. Appropriate oven settings and accessories for these foods are also indicated.

6.1 General Warnings About Baking in the Oven

• While opening the oven door during or after baking, hot-burning steam may emerge. The steam may burn your hand, face and/or eyes. When opening the oven door, stay away.
• Intense steam generated during baking may form condensed water drops on the interior and exterior of the oven and on the upper parts of the furniture due to the temperature difference. This is a normal and physical occurrence.
• The cooking temperature and time values given for foods may vary depending on the recipe and amount. For this reason, these values are given as ranges. • Always remove unused accessories from the oven before you start cooking. Accessories that will remain in the oven may prevent your food from being cooked at the correct values.
• For foods that you will cook according to your own recipe, you can reference similar foods given in the cooking tables.
• Using the supplied accessories ensures you get the best cooking performance. Always observe the warnings and information provided by the manufacturer for the external cookware you will use.
• Cut the greaseproof paper you will use in your cooking in suitable sizes to the container you will cook. Greaseproof papers that are overflowing from the container can create a risk of burns and affect the quality of your baking. Use the greaseproof paper you will use in the temperature range specified.

- For good baking performance, place your food on the recommended correct shelf. Do not change the shelf position during baking.

6.1.1 Pastries and oven food

General Information

• We recommend using the accessories of the product for a good cooking performance. If you will use an external cookware, prefer dark, non-sticking and heat resistant ware.
• If preheating is recommended in the cooking table, be sure to put your food in the oven after preheating.
• If you will cook by using cookware on the wire grill, place it in the middle of the wire grill, not near the back wall.
• All materials used in making pastry should be fresh and at room temperature.
• The cooking status of the foods may vary depending on the amount of food and the size of the cookware.
• Metal, ceramic and glass moulds extend the cooking time and the bottom surfaces of pastry foods do not brown evenly.
• If you are using baking paper, a small browning can be observed on the bottom surface of the food. In this situation, you may have to extend your cooking period by approximately 10 minutes.
• The values specified in the cooking tables are determined as a result of the tests carried out in our laboratories. Values suitable for you may differ from these values.
• Place your food on the appropriate shelf recommended in the cooking table. Refer to the bottom shelf of the oven as shelf 1.

Tips for baking cakes

- If the cake is too dry, increase the temperature by 10°C and shorten the baking time.

• If the cake is moist, use a small amount of liquid or reduce the temperature by 10°C.
• If the top of the cake is burnt, put it on the lower shelf, lower the temperature and increase the baking time.
• If the inside of the cake is cooked well, but outside is sticky, use less liquid, decrease the temperature and increase the cooking time.

Hints for pastry

- If the pastry is too dry, increase the temperature by 10°C and shorten the cooking time. Wet the dough sheets with a sauce consisting of milk, oil, egg and yoghurt mixture.

- If the pastry is getting cooked slowly, make sure that the thickness of the pastry you have prepared does not overflow the tray.

- If the pastry is browned on the surface but the bottom is not cooked, make sure that the amount of sauce you will use for the pastry is not too much at the bottom of the pastry. For an even browning, try to spread the sauce evenly between the dough sheets and the pastry.

- Bake your pastry in the position and temperature appropriate to the cooking table. If the bottom is still not browned enough, place it on a bottom shelf for the next cooking.

Cooking table for pastries and oven foods

Suggestions for baking with a single tray

Food Accessory to be used	Operating function	Shelf position Temperature (°C) Baking time (min) (approx.)
Cake on the tray Standard tray *	Top and bottom heating	3 180 30 ... 40
Cake in the mould Cake mould on wire grill **	Fan Heating	2 180 30 ... 40
Small cakes Standard tray *	Top and bottom heating	3 160 25 ... 35
Small cakes Standard tray * Fan Heating		3 150 25 ... 35
Sponge cake Round cake mould, 26 cm in diameter with clamp on wire grill **	Top and bottom heating	2 150 30 ... 40
Sponge cake Round cake mould, 26 cm in diameter with clamp on wire grill **	Fan Heating	2 150 35 ... 45
Cookie Pastry tray *	Top and bottom heating	3 170 25 ... 35
Cookie Pastry tray * Fan Heating		3 170 20 ... 30
Pastry Standard tray *	Top and bottom heating	2 200 30 ... 40
Pastry Standard tray *	Fan assisted bottom/top heating	2 180 35 ... 45
Bun Standard tray *	Top and bottom heating	2 200 20 ... 30
Bun Standard tray * Fan Heating		3 180 20 ... 30
Whole bread Standard tray *	Top and bottom heating	3 200 30 ... 40
Whole bread Standard tray * Fan Heating		3 200 30 ... 40

Food Accessory to be used	Operating function	Shelf position Temperature (°C) Baking time (min) (approx.)
Lasagne	Glass / metal rectangular container on wire grill **	Top and bottom heating	2 or 3	200 30 ... 40
Apple pie	Round black metal mould, 20 cm in diameter on wire grill **	Top and bottom heating	2 180 50 ... 65
Apple pie	Round black metal mould, 20 cm in diameter on wire grill **	Fan Heating	3 170 50 ... 65
Pizza Standard tray *	*	Top and bottom heating	3 280 5 ... 9
Pizza Standard tray * Pizza function		2 280 5 ... 10

Suggestions for cooking with two trays

Food Accessory to be used	Operating function	Shelf position Temperature (°C) Baking time (min) (approx.)
Small cakes	2-Standard tray *4-Pastry tray *	Fan Heating	2 - 4 150 25 ... 35
Cookie	2-Standard tray *4-Pastry tray *	Fan Heating	2 - 4 170 25 ... 35
Pastry	1-Standard tray *4-Pastry tray *	Fan Heating	1 - 4 180 40 ... 50
Bun	2-Standard tray *4-Pastry tray *	Fan Heating	2 - 4 180 20 ... 30

Preheating is recommended for all food.

*These accessories may not be included with your product. **These accessories are not included with your product. They are commercially available accessories.

Cooking table with operating function

"Eco fan heating"

- Do not change the temperature setting after starting cooking in the operating function "Eco fan heating".

• Do not open the oven door when cooking in the "Eco fan heating" operating function. If the door does not open, the internal temperature is optimized to save energy, and this temperature may differ from what is shown on the display.
• Do not preheat in the "Eco fan heating" operating function.

Food Accessory to be used	Shelf position Temperature (°C) Baking time (min)(approx.)
Small cakes Standard tray *	3 160 25 ... 35
Cookie Standard tray *		3 180 25 ... 35
Pastry Standard tray *		3 200 45 ... 55
Bun	Standard tray *	3 200 35 ... 45

* These accessories may not be included with your product.

6.1.2 Meat, Fish and Poultry

The key points on grilling

• Seasoning it with lemon juice and pepper before cooking whole chicken, turkey and large pieces of meat will increase cooking performance.
• It takes 15 to 30 minutes more to cook boned meat than fillet by frying.
• You should calculate about 4 to 5 minutes of cooking time per centimetre of the meat thickness.

• After the cooking time is expired, keep the meat in the oven for approximately 10 minutes. The juice of the meat is better distributed to the fried meat and does not come out when the meat is cut. - Fish should be placed on the medium or low level shelf in a heat resistant plate. - Cook the recommended dishes in the cooking table with a single tray.

Cooking table for meat, fish and poultry

Food Accessory to be used	Operating function	Shelf position Temperature (°C) Baking time (min) (approx.)
Steak (whole) / Roast (1 kg)	Standard tray *	Fan assisted bottom/top heating	3	15 mins. 250/ max, after 180 ... 190
Lamb's shank (1,5-2 kg)	Standard tray *	Fan assisted bottom/top heating	3 170 85 ... 110
Fried chicken (1,8-2 kg)	Wire grill *Place one tray on a lower shelf.	Fan assisted bottom/top heating	2	15 mins. 250/ max, after 190
Fried chicken (1,8-2 kg)	Wire grill *Place one tray on a lower shelf.	Fan Heating	2 200 ... 220 60 ... 80
Fried chicken (1,8-2 kg)	Wire grill *Place one tray on a lower shelf.	"3D" function	2	15 mins. 250/ max, after 190
Turkey (5.5 kg) Standard tray *	Standard tray *	Fan assisted bottom/top heating	1	25 mins. 250/ max, after 180 ... 190
Turkey (5.5 kg)	Standard tray *	"3D" function	1	25 mins. 250/ max, after 180 ... 190
Fish	Wire grill *Place one tray on a lower shelf.	Fan assisted bottom/top heating	3 200 20 ... 30
Fish	Wire grill *Place one tray on a lower shelf.	"3D" function	3 200 20 ... 30

Preheating is recommended for all food. *These accessories may not be included with your product. **These accessories are not included with your product. They are commercially available accessories.

6.1.3 Grill

Red meat, fish and poultry meat quickly turns brown when grilled, holds a beautiful crust and does not dry out. Fillet meats,

skewer meats, sausages as well as juicy vegetables (tomatoes, onions, etc.) are particularly suitable for grilling.

General warnings

• Food not suitable for grilling carries a fire hazard. Grill only food that is suitable for heavy grill fire. Also, do not place the food too far in the back of the grill. This is the hottest area and fatty foods may catch fire.
• Close the oven door during grilling. Never grill with the oven door open. Hot surfaces may cause burns!

The key points of the grill

- Prepare foods of similar thickness and weight as much as possible for the grill.

• Place the pieces to be grilled on the wire grill or wire grill tray by distributing them without exceeding the dimensions of the heater.
• Depending on the thickness of the pieces to be grilled, the cooking times given in the table may vary.
• Slide the wire grill or the wire grill tray to the desired level in the oven. If you are cooking on the wire grill, slide the oven tray to the lower shelf to collect the oils. The oven tray you slide should be sized to cover the entire grill area. This tray may not be supplied with the product. Put some water into the oven tray for easy cleaning.

Grill table

Food Accessory to be used	Shelf position Temperature (°C) Baking time (min)(approx.)
Fish Wire grill		4 - 5 250 20 ... 25
Chicken pieces Wire grill		4 - 5 250 25 ... 35
Meatball (veal) - 12 amount	Wire grill	4 250 20 ... 30
Lamb chop Wire grill		4 - 5 250 20 ... 25
Steak - (meat cubes) Wire grill		4 - 5 250 25 ... 30
Veal chop Wire grill		4 - 5 250 25 ... 30
Vegetable gratin Wire grill		4 - 5 220 20 ... 30
Toast bread Wire grill		4 250 1 ... 3
It is recommended to preheat for 5 minutes for all grilled food.Turn pieces of food after 1/2 of the total grilling time.

6.1.4 Steam assisted cooking

General Information

• Steam assisted cooking can only be performed with the steam assisted cooking functions specified in the manual. See “Oven operating functions” [▶ 14] section for steam assisted cooking functions.
• If preheating is recommended in the cooking table, be sure to put your food in the oven after preheating. The durations specified at the time of water supply indicate the time elapsed after preheating.
• The cooking table contains cooking recommendations tested by the manufacturer. You can set the amount of water, temperature, steam assisted cooking function and time for food which are not in the table.
• Do the steam assisted cooking with one tray.

Suggestions for baking with a single tray EN

Food Accessory to be used	Shelf position	Operating function	Temperature (°C)	Amount of water to be used (ml)	Steam level	Water intake time (mins.)**	Baking time (min) (approx.)	Approx. food weight (g)
Whole bread	Standard tray *	2	Fan Heating	180 200			before preheating	30 ... 40 820
Fried chicken (1,8-2 kg)	Wire grill *Place one tray on a lower shelf.	2	Fan assisted bottom/top heating	25 mins. 250/max, after 190	250 25 60 ... 70
Rib steak (single piece)	Standard tray *	3	"3D" function	180 250 15	40 ... 55 1000
Lamb shanks with vegetables	Standard tray *	3	"3D" function	170 250+2	50***		after pre-heating (immediately )	80 ... 100 2000
Yeasted bun	Standard tray *	3	Fan Heating	180 150			before preheating	20 ... 30 1200
Cheese-cake	Round cake mould, 26 cm in diameter with clamp on wire grill ****	3	Fan Heating	120 200 30	60 ... 70 1450
Chicken drumstick	Standard tray *	3	"3D" function	200 150			after pre-heating (immediately )	20 ... 30 800
Baked potato	Standard tray *	3	"3D" function	190 100 25	45 ... 55 500
Ham-burger bread	Standard tray *	3	Fan Heating	180 200			before preheating	20 ... 30 800
Salmon with vegetables	Standard tray *	3	"3D" function	200 100			after pre-heating (immediately )	15 ... 25 500
* These accessories may not be included with your product. ** Indicates the time elapsed after preheating. *** Add another 250 ml of water halfway through the cooking time. **** These accessories are not included with your product. They are commercially available accessories.

6.1.5 Test foods

- Foods in this cooking table are prepared according to the EN 60350-1 standard to facilitate testing of the product for control institutes.

Cooking table for test meals

Suggestions for baking with a single tray

Food Accessory to be used	Operating function	Shelf position Temperature (°C) Baking time (min) (approx.)
Shortbread (sweet cookie)	Standard tray *	Top and bottom heating	3 140 20 ... 30
Shortbread (sweet cookie)	Standard tray * Fan	Heating	On models with wire shelves :3On models without wire shelves :2	140 15 .. 25
Small cakes Standard tray *	Top and bottom heating	3 160 25 ... 35
Small cakes Standard tray * Fan Heating		3 150 25 ... 35
Sponge cake	Round cake mould, 26 cm in diameter with clamp on wire grill **	Top and bottom heating	2 150 30 ... 40
Sponge cake	Round cake mould, 26 cm in diameter with clamp on wire grill **	Fan Heating	2 150 35 ... 45
Apple pie	Round black metal mould, 20 cm in diameter on wire grill **	Top and bottom heating	2 180 50 ... 65
Apple pie	Round black metal mould, 20 cm in diameter on wire grill **	Fan Heating	3 170 50 ... 65

Suggestions for cooking with two trays

Food Accessory to be used	Operating function	Shelf position Temperature (°C) Baking time (min) (approx.)
Small cakes	2-Standard tray *4-Pastry tray *	Fan Heating 2 - 4 150 25 ... 35
Shortbread (sweet cookie)	2-Standard tray *4-Pastry tray *	Fan Heating 2 - 4 140 15 ... 25

Preheating is recommended for all food.

*These accessories may not be included with your product. **These accessories are not included with your product. They are commercially available accessories.

Food Accessory to be used	Shelf position Temperature (°C) Baking time (min)(approx.)
Meatball (veal) - 12 amount	Wire grill	4 250 20 ... 30
Toast bread Wire grill		4 250 1 ... 3
It is recommended to preheat for 5 minutes for all grilled food.Turn pieces of food after 1/2 of the total grilling time.

7 Maintenance and Cleaning

7.1 General Cleaning Information

General warnings

• Wait for the product to cool before cleaning the product. Hot surfaces may cause burns!
• Do not apply the detergents directly on the hot surfaces. This may cause permanent stains.
• The product should be thoroughly cleaned and dried after each operation. Thus, food residues shall be easily cleaned and these residues shall be prevented from burning when the product is used again later. Thus, the service life of the appliance extends and frequently faced problems are decreased.
• Do not use steam cleaning products for cleaning.
• Some detergents or cleaning agents cause damage to the surface. Unsuitable cleaning agents are: bleach, cleaning products containing ammonia, acid or chloride, steam cleaning products, de-scaling agents, stain and rust removers, abrasive cleaning products (cream cleaners, scouring powder, scouring cream, abrasive and scratching scrubber, wire, sponges, cleaning cloths containing dirt and detergent residues).
• No special cleaning material is needed in the cleaning made after each use. Clean the appliance using dishwashing detergent, warm water and a soft cloth or sponge and dry it with a dry cloth.
• Be sure to completely wipe off any remaining liquid after cleaning and immediately clean any food splashing around during cooking.

- Do not wash any component of your appliance in a dishwasher.

Inox - stainless surfaces

• Do not use acid or chlorine-containing cleaning agents to clean stainless-inox surfaces and handles.
• Stainless-inox surfaces may change colour over time. This is normal. After each operation, clean with a detergent suitable for the stainless or inox surface.
• Clean with a soft soapy cloth and liquid (non-scratching) detergent suitable for inox surfaces, taking care to wipe in one direction.
• Remove lime, oil, starch, milk and protein stains on the glass and inox surfaces immediately without waiting. Stains may rust under long periods of time.
• Cleaners sprayed/applied to the surface should be cleaned immediately. Abrasive cleaners left on the surface cause the surface to turn white.

Enamelled surfaces

• After each use, clean the enamel surfaces using dishwashing detergent, warm water and a soft cloth or sponge and dry them with a dry cloth. - For difficult stains, an oven and grill cleaner recommended on the website of your product brand and a non-scratching scouring pad can be used. Do not use an external oven cleaner. - The oven must cool down before cleaning the cooking area. Cleaning on hot surfaces shall create both fire hazard and damage the enamel surface.

Catalytic surfaces

• The side walls in the cooking area can only be covered with enamel or catalytic walls. It varies by model.
• The catalytic walls have a light matte and porous surface. The catalytic walls of the oven should not be cleaned.
• Catalytic surfaces absorb oil thanks to its porous structure and start to shine when the surface is saturated with oil, in this case it is recommended to replace the parts.

Glass surfaces

• When cleaning glass surfaces, do not use hard metal scrapers and abrasive cleaning materials. They can damage the glass surface.
• Clean the appliance using dishwashing detergent, warm water and a microfiber cloth specific for glass surfaces and dry it with a dry microfiber cloth.
• If there is residual detergent after cleaning, wipe it with cold water and dry with a clean and dry microfiber cloth. Residual detergent may damage the glass surface next time.
• Under no circumstances should the dried-up residue on the glass surface be cleaned off with serrated knives, wire wool or similar scratching tools.
• You can remove the calcium stains (yellow stains) on the glass surface with the commercially available descaling agent, with a descaling agent such as vinegar or lemon juice.
• If the surface is heavily soiled, apply the cleaning agent on the stain with a sponge and wait a long time for it to work properly. Then clean the glass surface with a wet cloth. • Discolorations and stains on the glass surface are normal and not defects.

Plastic parts and painted surfaces

- Clean plastic parts and painted surfaces using dishwashing detergent, warm water and a soft cloth or sponge and dry them with a dry cloth.

• Do not use hard metal scrapers and abrasive cleaners. They may damage the surfaces.
• Ensure that the joints of the components of the product are not left damp and with detergent. Otherwise, corrosion may occur on these joints.

7.2 Cleaning Accessories

Do not put the product accessories in a dishwasher unless otherwise stated in the user's manual.

7.3 Cleaning the Control Panel

• When cleaning the panels with knob-control, wipe the panel and knobs with a damp soft cloth and dry with a dry cloth. Do not remove the knobs and gaskets underneath to clean the panel. The control panel and knobs may be damaged.
• While cleaning the inox panels with knob control, do not use inox cleaning agents around the knob. The indicators around the knob can be erased.
• Clean the touch control panels with a damp soft cloth and dry with a dry cloth. If your product has a key lock feature, set the key lock before performing control panel cleaning. Otherwise, incorrect detection may occur on the keys.

7.4 Cleaning the inside of the oven (cooking area)

Follow the cleaning steps described in the "General Cleaning Information" section according to the surface types in your oven.

Cleaning the side walls of the oven

The side walls in the cooking area can only be covered with enamel or catalytic walls. It varies by model. If there is a catalytic wall, refer to the "Catalytic surfaces" section for information.

If your product is a wire shelf model, remove the wire shelves before cleaning the side walls. Then complete the cleaning as

described in the "General Cleaning Information" section according to the side wall surface type.

To remove the side wire shelves:

1. Remove the front of the wire shelf by pulling it on the side wall in the opposite direction.
2. Pull the wire shelf towards you to remove it completely.

1. To reattach the shelves, the procedures applied when removing them must be repeated from the end to the beginning, respectively.

7.5 Steam Cleaning

This allows cleaning of the dirt (not remaining for a long time) that is softened by the steam inside the oven and by the water droplets condensed in the internal surfaces of the oven easily.

General warnings

• Steam cleaning function's time, temperature and steam setting cannot be changed.
• If the water runs out within the first 5 minutes after the steam cleaning function is started, if the water tank is removed during cleaning or the door is opened, the cleaning function will be cancelled.
• If the oven interior temperature is above 120 °C steam cleaning function does not start.
• Remove all accessories inside the oven.
• Push the water reservoir on the control panel of your oven and remove the reservoir from its slot. Fill the reservoir with 200 ml of water.

1. Place the water reservoir in its slot.
2. Turn the oven on by touching the ① key.
3. Activate the lower row operating functions by touching the "Extra function activation" on the function display.
4. Touch on "Steam cleaning" on the bottom row on the function display.
5. Start cleaning by touching the ▶ key.

→ Cleaning starts and the steam cleaning time appears on the display. This time is unchangeable.

1. At the end of the time "00:00" appears on the display.
2. Open the door and wipe the oven interiors with a wet sponge or cloth.
3. For stubborn dirt, clean the product using dishwashing detergent, warm water and a soft cloth or sponge and dry it with a dry cloth.

In the steam cleaning function, it is expected that the water on the floor of the oven evaporates and condenses on the inside of the oven and the oven door in order to soften the light dirt formed in your oven. Condensation formed on the oven door may drip around when the oven door is opened. As soon as you open the oven door, wipe off the condensation.

1. (It varies depending on the product model. It may not be available on your product.) After the condensation inside the oven, puddle or moisture may occur in the pool channel under the oven. Wipe this pool channel with a damp cloth after use and dry it.

7.6 Cleaning the Oven Door

You can remove your oven door and door glasses to clean them. How to remove the doors and windows is explained in the sections "Removing the oven door" and "Removing the inner glasses of the door". After removing the door inner glasses, clean them using a dishwashing detergent, warm water and a soft cloth or sponge and dry them with a dry cloth. For lime residue that may form on the oven glass, wipe the glass with vinegar and rinse.

Do not use harsh abrasive cleaners, metal scrapers, wire wool or bleach materials to clean the oven door and glass.

Removing the oven door

1. Open the oven door.
2. Open the clips in the front door hinge socket on the right and left by pushing them downwards as shown in the figure.
3. Hinge types vary as (A), (B), (C) types according to the product model. The following figures show how to open each type of hinge.
4. (A) type hinge is available in normal door types.

Illustration 1: Hinges - closed position

Illustration 2: Hinges - open position

1. (B) type hinge is available in soft closing door types.

Illustration 3: Hinges - closed position

Illustration 4: Hinges - open position

1. (C) type hinge is available in soft opening/closing door types.

Illustration 5: Hinges - closed position

Illustration 6: Hinges - open position

1. Get the oven door to a half-open position.

1. Pull the removed door upwards to release it from the right and left hinges and remove it.

To reattach the door, the procedures applied when removing it must be repeated from the end to the beginning, respectively. When installing the door, be sure to close the clips on the hinge socket.

7.7 Removing the Inner Glass of The Oven Door

Inner glass of the product's front door may be removed for cleaning.

1. Open the oven door.
2. Pull the plastic component, attached on the upper section of the front door, towards yourself by simultaneously pushing on the pressure points on both sides of the component and remove it.

1. As shown in the figure, gently lift the innermost glass (1) towards "A" and then, remove it by pulling towards "B".

1 Innermost glass 2* Inner glass (it may not be available for your product)

1. If your product has an inner glass (2), repeat the same process to detach it (2).
2. The first step of regrouping the door is to reassemble the inner glass (2). Place the bevelled edge of the glass to meet the bevelled edge of the plastic slot. (If your product has an inner glass). Inner glass (2) must be attached to the plastic slot closest to the innermost glass (1).
3. While reassembling the innermost glass (1), pay attention to place the printed side of the glass on the inner glass. It is crucial to place the lower corners of the innermost glass (1) to meet the lower plastic slots.
4. Push the plastic component towards the frame until a "click" sound is heard.

7.8 Cleaning the Oven Lamp

In the event that the glass door of the oven lamp in the cooking area becomes dirty, clean it using dishwashing detergent, warm water, and a soft cloth or sponge, then dry it with a dry cloth. In case of oven lamp failure, you can replace the oven lamp by following the sections that follow.

Replacing the oven lamp

General Warnings

• To avoid the risk of electric shock before replacing the oven lamp, disconnect the product and wait for the oven to cool. Hot surfaces may cause burns! - This oven is powered by an incandescent lamp with less than 40 W, less than 60 mm in height, less than 30 mm in diameter, or a halogen lamp with G9 sockets with less than 60 W power. Lamps are suitable for operation at temperatures above 300 °C. Oven lamps are available from Authorised Services or licensed technicians. This product contains a G energy class lamp. - The position of the lamp may differ from that shown in the figure. - The lamp used in this product is not suitable for use in the lighting of home rooms. The purpose of this lamp is to help the user see food products. - The lamps used in this product must withstand extreme physical conditions such as temperatures above 50 °C.

If your oven has a round lamp,

1. Disconnect the product from the electricity.
2. Remove the glass cover by turning it counterclockwise.

1. If your oven lamp is type (A) shown in the figure below, rotate the oven lamp as shown in the figure and replace it with a new one. If it is type (B) model, pull it out as shown in the figure and replace it with a new one.

1. Refit the glass cover.

If your oven has a square lamp,

1. Disconnect the product from the electricity.
2. Remove the wire shelves according to the description.

8 Troubleshooting

If the problem persists after following the instructions in this section, contact your vendor or an Authorized Service. Never try to repair your product yourself.

Steam is emanated while the oven is working.

- It is normal to see vapour during operation. >>> This is not an error.

Water droplets appear while cooking

- The steam generated during cooking condenses when it comes into contact with cold surfaces outside the product and may form water droplets. >>> This is not an error.

1. Lift the lamp's protective glass cover with a screwdriver.
2. If your oven lamp is type (A) shown in the figure below, rotate the oven lamp as shown in the figure and replace it with a new one. If it is type (B) model, pull it out as shown in the figure and replace it with a new one.

1. Refit the glass cover and wire shelves.

Metal sounds are heard while the product is warming and cooling.

- Metal parts may expand and make sounds when heated. >>> This is not an error.

The product does not work.

• Fuse may be faulty or blown. >>> Check the fuses in the fuse box. Change them if necessary or reactivate them.
• The appliance may not be plugged to the (grounded) outlet. >>> Check if the appliance is plugged in to the outlet.
• (If there is timer on your appliance) Keys on the control panel do not work. >>> If your product has a key lock, the key lock may be enabled, disable the key lock.

Oven light is not on.

• Oven lamp may be faulty. >>> Replace oven's lamp.
• No electricity. >>> Ensure the mains is operational and check the fuses in the fuse box. Change the fuses if necessary or reactivate them.

Oven is not heating.

• The oven may not be set to a specific cooking function and/or temperature. >>> Set the oven to a specific cooking function and/or temperature.
• For the models with timer, the time is not set. >>> Set the time.
• No electricity. >>> Ensure the mains is operational and check the fuses in the fuse box. Change the fuses if necessary or reactivate them.
• The oven door may be open. >>> Make sure the oven door is closed. If the oven door remains open for more than 5 minutes, the time setting made for cooking is cancelled and heaters do not work.

(For models with timer) The timer display flashes or the timer symbol is left open.

- There has been a power outage before. >>> Set the time / Turn off the product function knobs and again switch it to the desired position.

After cooking starts ▶ symbol flashes on the display and there is an audible warning.

- The oven door may be open. >>> Make sure the oven door is completely closed. Contact the authorized service if the fault continues.

The command you would like to send from the "HomeWhiz" application does not go through. (if the remote access conditions are met)

- Your link may be interrupted for a while. >>> Make sure the oven is connected to the wireless network and turn the application off and on.

"HomeWhiz" application does not show the oven status right.

- Your link may be interrupted for a while. >>> Make sure the oven is connected to the wireless network and turn the application off and on.

After introducing your product to the "HomeWhiz" application, If there is an error saying "An error occurred while associating your product to your home or the room you specified. This device belongs to another home." or if you forgot in which "HomeWhiz" account

- Delete the pairing by following the instructions in the section "Deleting the pairing of a "HomeWhiz" connected oven" and repeat the product pairing from the beginning.

"Multiple bluetooth networks detected" warning shows while installing the product to the "HomeWhiz" app.

- In case more than one house appliance in your home is set to setup mode at the same time and broadcasting bluetooth signal, you may encounter "Multiple bluetooth networks detected" warning whilst the installation to the "HomeWhiz" app. >>> Shut off the installation modes of the other appliances and continue using just one appliance with installation mode on.

Terms other than the language I specified show up at the "HomeWhiz" app.

- In cases where the internet power is low, terms in different languages may appear in the homewhiz application other than the languages you defined in the application. >>> This is not an error.

Table of contents

Keys:

Deep tray

Wire rack

Meat probe

Keys: