BBIMM12400XCSW - Oven BEKO - Free user manual and instructions

Product Type	Built-in Electric Oven
Model	BBIMM12400XCSW
Brand	Beko
Installation Type	Built-in
Energy Source	Electric
Oven Capacity	72 Liters
Number of Functions	8
Cooking Functions	Conventional, Fan Assisted, Grill, Turbo Grill, Defrost, Pizza, Bottom Heat, Fan + Bottom Heat
Temperature Range	50°C – 250°C
Power Consumption	3.3 kW
Voltage / Frequency	220-240 V ~ 50 Hz
Control Type	Rotary knobs with timer
Display	Digital LED
Door Type	CoolTouch, triple glazed
Cleaning Type	Catalytic (self-cleaning liners)
Safety Features	Child lock, automatic shut-off, cool door
Dimensions (H x W x D)	595 x 595 x 568 mm
Installation Dimensions	600 x 560 x 550 mm (min)
Weight	40 kg
Spare Parts Availability	Replacement parts: heating elements, shelves, door gaskets, bulb
Repairability Index	8.5 / 10 (estimated)
Warranty	2 years (standard)

Frequently Asked Questions - BBIMM12400XCSW BEKO

How do I preheat the oven?

Turn the function selector to the desired mode (e.g., Conventional) and set the temperature using the thermostat knob. Wait until the oven indicator light turns off, indicating preheating is complete.

What is the maximum temperature?

The oven can reach a maximum temperature of 250°C.

Can I use aluminum foil?

Yes, but avoid covering the bottom of the oven or the heating elements. Use foil only on baking trays to prevent drips.

How do I clean the catalytic liners?

The catalytic liners clean themselves by absorbing grease during high-temperature cooking. For stubborn stains, wipe with a damp cloth after the oven cools. Do not use abrasive cleaners.

Where can I find spare parts?

Spare parts are available through Beko’s official service centers or authorized dealers. You can also order online using the model number BBIMM12400XCSW.

How do I set the timer?

Use the timer knob to set the cooking duration. The oven will automatically turn off when the set time expires. A beep will sound.

Is the oven self-cleaning?

This model features catalytic self-cleaning liners on the sides. They break down grease at temperatures above 200°C. No special cleaning cycle is required.

What is the oven capacity?

The oven has a capacity of 72 liters, suitable for large dishes.

Can I use the grill and fan together?

Yes, the Turbo Grill function combines the grill with the fan for even browning.

How do I change the oven light bulb?

Switch off the power, remove the glass cover by turning it counterclockwise, replace the bulb (25W, 300°C resistant), and reassemble.

USER MANUAL BBIMM12400XCSW BEKO

385441766_1/ EN/ ES/ R.AD/ 11/10/23 00:26

7768286738

Welcome!

Dear Customer,

Thank you for choosing the Beko product. We want your product, manufactured with high quality and technology, to offer you the best efficiency. Therefore, carefully read this manual and any other documentation provided before using the product.

Keep in mind all the information and warnings stated in the user's manual. This way, you will protect yourself and your product against the dangers that may occur.

Keep the user's manual. If you give the product to someone else, give the manual with it. The warranty conditions, usage and troubleshooting methods for your product are provided in this manual.

The symbols and their descriptions in the user's manual:

Hazard that may result in death or injury.

Important information or useful usage tips.

Read the user's manual.

Hot surface warning.

NOTICE Hazard that may result in material damage to the product or its environment.

Arçelik A.Ş.

Karaağaç Caddesi No:2-6 34445 Sütlüce/Istanbul/TURKEY

Made in TURKEY

Table of Contents

1 Safety Instructions .... 4 1.1 Intended Use...... 4 1.2 Child, Vulnerable Person and Pet Safety 4 1.3 Electrical Safety 5 1.4 Transportation Safety 6 1.5 Installation Safety...... 7 1.6 Safety of Use.... 7 1.7 Temperature Warnings...... 8 1.8 Accessory Use 8 1.9 Cooking Safety...... 8 1.10 Maintenance and Cleaning Safety 9

2 Environmental Instructions ..... 10

2.1 Waste Directive.... 10

2.1.1 Compliance with the WEEE Directive and Disposing of the Waste Product......

2.2 Package Information 10

2.3 Recommendations for Energy Saving.... 10

3 Your product 11

3.1 Product Introduction ...... 11

3.2 Product Control Panel Introduction and Usage.... 11

3.2.1 Control Panel.... 12

3.2.2 Introduction of the oven control panel.... 12

3.3 Oven operating functions...... 13

3.4 Product Accessories 14

3.5 Use of Product Accessories 15

3.6 Technical Specifications 17

4 First Use 18

4.1 First Timer Setting 18

4.2 Initial Cleaning 18

5 Using the Oven 19

5.1 General Information on Using the Oven 19

5.2 Operation of the Oven Control Unit 19

5.3 Settings 24

5.4 Using the Meat Probe 30

6 General Information About Baking 32

6.1 General Warnings About Baking in the Oven 32 6.1.1 Pastries and oven food 33 6.1.2 Meat, Fish and Poultry 35 6.1.3 Grill 36 6.1.4 Test foods 37

7 Maintenance and Cleaning 38

7.1 General Cleaning Information 38 7.2 Cleaning Accessories 39 7.3 Cleaning the Control Panel 39 7.4 Cleaning the inside of the oven (cooking area) 39 7.5 Easy Steam Cleaning 40 7.6 Cleaning the Oven Door 41 7.7 Removing the Inner Glass of the Oven Door 41 7.8 Cleaning the Oven Lamp 42

8 Troubleshooting 43

1 Safety Instructions

EN

• This section includes the safety instructions necessary to prevent the risk of personal injury or material damage. - If the product is handed over to someone else for personal use or second-hand use purposes, the user's manual, product labels and other relevant documents and parts should also be given. - Our company shall not be held responsible for damages that may occur if these instructions are not observed. - Failure to follow these instructions shall void any warranty. • Always have the installation and repair works made by the manufacturer, the authorised service or a person that the importer company shall designate. - Use original spare parts and accessories only. - Do not repair or replace any component of the product unless it is clearly specified in the user's manual. - Do not make technical modifications on the product.

1.1 Intended Use

• This product is designed to be used at home. It is not suitable for commercial use. - Do not use the product in gardens, balconies or other outdoors. This product is intended to be used in households and in the staff kitchens of shops, offices and other working environments. - CAUTION: This product should be used for cooking purposes only. It should not be used for different purposes, such as heating the room. • The oven can be used to defrost, bake, fry and grill food. • This product should not be used for heating, plate heating, drying by hanging towels or clothes on the handle.

1.2 Child, Vulnerable Person and Pet Safety

• This product can be used by children 8 years of age and older, and people who are underdeveloped in physical, sensory or mental skills, or who have lack of experience and knowledge, as long as they are supervised or trained about the safe use and hazards of the product.

• Children should not play with the product. Cleaning and user maintenance should not be performed by children unless there is someone overseeing them. - This product should not be used by people with limited physical, sensory or mental capacity (including children), unless they are kept under supervision or receive the necessary instructions. • Children should be supervised to ensure that they do not play with the product. - Electrical products are dangerous for children and pets. Children and pets must not play with, climb on, or enter the product. - Do not put objects that children may reach on the product. - CAUTION: During use, the accessible surfaces of the product are hot. Keep children away from the product. - Keep the packaging materials out of the reach of children. There is a hazard of injury and suffocation. - When the door is open, do not put any heavy objects on it or allow children to sit on it. You may cause the oven to tip over or damage the door hinges.

- For the safety of children, cut the power plug and make the product inoperable before disposing the product.

1.3 Electrical Safety

• Plug the product into a grounded outlet protected by a fuse that matches the current ratings indicated on the type label. Have the grounding installation made by a qualified electrician. Do not use the product without grounding in accordance with local / national regulations.
• The plug or the electrical connection of the product should be in an easily accessible place (where it will not be affected by the flame of the hob). If this is not possible, there should be a mechanism (fuse, switch, key switch, etc.) on the electrical installation to which the product is connected, in compliance with the electrical regulations and separating all poles from the network.
• The product must not be plugged into the outlet during installation, repair, and transportation.
• Plug the product into an outlet that meets the voltage and frequency values specified on the type label.
• If your product does not have a power cable, only use the power cable described in the "Technical specifications" section.
• Do not jam the power cable under and behind the product. Do not put a heavy object on the power cable. The power cable should not be bent, crushed, and come into contact with any heat source.
• The rear surface of the oven gets hot when it is in use. Power cords must not touch the back surface, connections may be damaged.
• Do not jam the electric cables into the oven door and do not pass them over hot surfaces. Otherwise, cable insulation may melt and cause fire as a result of short circuit.
• Use original cable only. Do not use cut or damaged cables or intermediate cables.
• If the power cable is damaged, it must be replaced by the manufacturer, an authorized service or a person to be specified by the importer company in order to prevent possible dangers.

- CAUTION: Before replacing the oven lamp, be sure to disconnect the product from the mains supply to avoid the risk of electric shock. Unplug the product or turn off the fuse from the fuse box.

If your product has a power cable and plug:

- Do not plug the product into an outlet that is loose, has come out of its socket, is broken, dirty, oily, with risk of water contact (for example, water that may leak from the counter).

- Never touch the plug with wet hands! Never unplug by pulling on the cable, always pull out by holding the plug.

- Make sure that the product plug is securely plugged into the outlet to avoid arcing.

1.4 Transportation Safety

• Disconnect the product from the mains before transporting the product.
• The product is heavy, carry the product with at least two people.
• Do not use the door and / or handle to transport or move the product.
• Do not put other items on the product and carry the product upright.
• When you need to transport the product, wrap it with bubble wrap packaging material or thick cardboard and tape it tightly. Secure the product tightly with tape to prevent the removable or moving parts of the product and the product from getting damaged.
• Check the overall appearance of the product for any damage that may have occurred during transportation.

1.5 Installation Safety

• Before the product is installed, check the product for any damage. If the product is damaged, do not install it.
• Do not install the product near heat sources (radiators, stoves, etc.).
• Keep the surroundings of all ventilation ducts of the product open.
• To prevent overheating, the product should not be installed behind decorative doors.

1.6 Safety of Use

- Ensure that the product is switched off after every use.

- If you will not use the product for a long time, unplug it or turn off the fuse from the fuse box.

- Do not operate defective or damaged product. If any, disconnect the electricity / gas connections of the product and call the authorized service.

- Do not use the product if the front door glass is removed or cracked.

- Do not climb on the product to reach anything or for any other reason.

- Never use the product when your judgement or coordination is impaired by the use of alcohol and/or drugs.

- Flammable objects kept in the cooking area may catch fire. Never store flammable objects in the cooking area.

- The oven handle is not a towel dryer. When using the product, do not hang towels, gloves or similar textiles on the handle.

- The hinges of the product door move when opening and closing the door and might jam. When opening / closing the door, do not hold the part with the hinges.

1.7 Temperature Warnings

• CAUTION: The accessible parts of the product will be hot during use. Care should be taken to avoid touching the product and heating elements. Children under the age of 8 should not be brought close to the product without an adult.
• Do not place flammable / explosive materials near the product, as the edges will be hot while it is operating.
• As steam may be exhaled, keep away while opening the oven door. The steam may burn your hand, face and / or eyes.
• During operation, the product may become hot. Care should be taken to avoid touching hot parts, inside of the oven and heating elements. Always use heat resistant oven gloves while placing food in the hot oven, or removing the food from the hot oven, etc.

1.8 Accessory Use

- It is important that the wire grill and tray are placed properly on the wire shelves. For

detailed information, refer to the section "Usage of accessories".

• Accessories can damage the door glass when closing the product door. Always push the accessories to the end of the cooking area. - Use only the meat probe recommended for this oven.

1.9 Cooking Safety

• Be careful when using alcoholic drinks in your dishes. Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces.
• Food waste, oil, etc. in the cooking area may catch fire. Before cooking, remove such coarse dirt.
• Food Poisoning Hazard: Do not let food sit in oven for more than 1 hour before or after cooking. Otherwise it may cause food poisoning or diseases.
• Do not heat closed tins and glass jars in the oven. The pressure that would build-up in the tin/jar may cause it to burst.
• Place the greaseproof paper in a cookware or on the oven accessory (tray, wire grill, etc.)

with food and place it in the preheated oven. Remove any excessive pieces of greaseproof paper hanging from the accessory or container to avoid the risk of touching the oven heater elements. Never use greaseproof paper at an oven temperature higher than the maximum use temperature specified on the greaseproof paper you are using. Never place greaseproof paper on the oven base.

• Do not place baking trays, dishes or aluminium foil directly onto the bottom of the oven. The accumulated heat might damage the bottom of the oven.
• Close the oven door during grilling. Hot surfaces may cause burns!
• Food not suitable for grilling carries a fire hazard. Grill only food that is suitable for heavy grill fire. Also, do not place the

food too far in the back of the grill. This is the hottest area and fatty foods may catch fire.

1.10 Maintenance and Cleaning Safety

• Wait for the product to cool before cleaning the product. Hot surfaces may cause burns!
• Never wash the product by spraying or pouring water on it! There is the risk of electric shock!
• Do not use steam cleaners to clean the product as this may cause an electric shock.
• Do not use harsh abrasive cleaners, metal scrapers, wire wool or bleach materials to clean the oven front door glass / (if present) oven upper door glass. These materials can cause glass surfaces to be scratched and broken. • Always keep the control panel clean and dry. A damp and dirty surface may cause problems in operating the functions.

2.1 Waste Directive

2.1.1 Compliance with the WEEE Directive and Disposing of the Waste Product

This product complies with EU WEEE Directive (2012/19/EU). This product bears a classification symbol for waste electrical and electronic equipment (WEEE).

This product has been manufactured with high quality parts and materials which can be reused and are suitable for recycling. Therefore, do not dispose of the waste product with normal domestic and other wastes at the end of its service life. Take it to a collection point for the recycling of electrical and electronic equipment. You can ask your local administration about these collection points. Disposing of the appliance properly helps prevent negative consequences for the environment and human health.

Compliance with RoHS Directive:

The product you have purchased complies with EU RoHS Directive (2011/65/EU). It does not contain harmful and prohibited materials specified in the Directive.

2.2 Package Information

Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the packaging waste with the household or other wastes, take it to the packaging material collection points designated by the local authorities.

2.3 Recommendations for Energy Saving

According to EU 66/2014, information on energy efficiency can be found on the product receipt supplied with the product. The following suggestions will help you use your product in an ecological and energy-efficient way:

• Defrost frozen food before baking.
• In the oven, use dark or enamelled containers that transmit heat better.
• If specified in the recipe or user's manual, always preheat. Do not open the oven door frequently during baking.
• Turn off the product 5 to 10 minutes before the end time of baking in prolonged bakings. You can save up to 20% electricity by using residual heat.
• Try to cook more than one dish at a time in the oven. You may cook at the same time by placing two cookers on the wire rack. In addition, if you cook your meals one after the other, it will save energy because the oven will not lose its heat.
• Do not open the oven door when baking in the "Eco fan heating" operating function. If the door is not opened, the internal temperature is optimized to save energy in the "Eco fan heating" operating function, and this temperature may differ from what is shown on the display.

3.1 Product Introduction

1 Control panel 2 Lamp 3 Wire shelves 4 Fan motor (behind the steel plate) 5 Door 6 Handle 7 Lower heater (under the steel plate) 8 Shelf positions 9 Upper heater 10 Ventilation holes

* Varies depending on the model. Your product may not be equipped with a lamp, or the type and location of the lamp may differ from the illustration.

** Varies depending on the model. Your product may not be equipped with a wire rack. In the image, a product with wire rack is shown as an example.

3.2 Product Control Panel Introduction and Usage

In this section, you can find the overview and basic uses of the product's control panel. There may be differences in images and some features depending on the type of product.

3.2.1 Control Panel

EN

1 On/off key 2 Function display 3 Oven control knob 4 Temperature setting key 5 Temperature indicator area 6 Key lock key 7 Baking start/stop key 8 Alarm key 9 Timer/duration indicator area 10 Time and settings key

11 Remove control key

If there are knob(s) controlling your product, in some models this/these knob(s) may be so that they come out when pushed (buried knobs). For settings to be made with these knobs, first push the relevant knob in and pull out the knob. After making your adjustment, push it in again and replace the knob.

3.2.2 Introduction of the oven control panel

Oven control knob

You may check the settings on the timer/clock indicator and temperature indicator areas with the oven control knob. You may transit through these settings by turning this oven control knob to right and left and apply them by pushing the knob.

Oven inner temperature indicator

You can understand the oven inner temperature from the inner temperature symbol on the display. When the cooking starts, the symbol is seen on the display and when the oven inner temperature reaches the set temperature, each level of the symbol illuminates.

Function display

Working functions of your oven are located at the function display on your oven. Each function is activated by touching it. All functions located on the display are schematic, they may not be present in your appliance. Functions of your product are described in the section titled "Oven operating functions".

Indicator areas:

Keys:

: Time and settings key

°C : Temperature setting key

: Key lock key

: Alarm key

▶II : Baking start/stop key

Timer/duration indicator area :

: Baking time/time of day symbol

: Alarm symbol

: Settings symbol

: Key lock symbol

: Symbol of baking with eco fan

: Low level steam symbol *

: High level steam symbol *

: Meat probe symbol *

* It varies depending on the product model. It may not be available on your product.

Temperature indicator area :

: Baking symbol

°C : Temperature symbol

: In-oven temperature symbol

♂: Quick heating (booster) symbol

: Door lock symbol *

: Remove control symbol *

: Wifi symbol *

* : It varies depending on the product model. It may not be available on your product.

3.3 Oven operating functions

On the function table, the operating functions you can use in your oven and the highest and lowest temperatures that can be set for these functions are shown. The order of the operating modes shown here may differ from the arrangement on your product.

Function symbol	Function description	Temperature range (°C)	Description and use
	Operating with fan -		The oven is not heated. Only the fan (on the back wall) operates. Frozen food with granules is slowly defrosted at room temperature, cooked food is cooled. The time required to defrost a whole piece of meat is longer than for foods with grains.
	Top and bottom heating	40-280	Food is heated from above and below at the same time. Suitable for cakes, pastries or cakes and stews in baking moulds. Cooking is done with a single tray.
	Bottom heating 40-220		Only lower heating is on. It is suitable for foods that need browning on the bottom.
	Fan assisted bottom/top heating	40-280	The hot air heated by the upper and lower heaters is distributed equally and rapidly throughout the oven with the fan. Cooking is done with a single tray.
	Fan Heating 40-280		The hot air heated by the fan heater is distributed equally and rapidly throughout the oven with the fan. It is suitable for multi-tray cooking at different shelf levels.
	Eco fan heating 160-220		In order to save energy, you can use this function instead of using “Fan Heating” in the range of 160-220°C. But; cooking time will be slightly longer. The use of this function is explained at the section titled “Operation of oven control unit”.
	Pizza function 40-280		The lower heater and fan heating work. It is suitable for cooking pizza.
	"3D" function 40-280		Upper heating, lower heating and fan heating functions operate. Each side of the product to be cooked is cooked equally and quickly. Cooking is done with a single tray.
	Low grill 40-280		The small grill on the oven ceiling works. It is suitable for grilling smaller amounts.
	Full grill 40-280		The large grill on the oven ceiling works. It is suitable for grilling in large amounts.
	Fan assisted full grill 40-280		The hot air heated by the large grill is quickly distributed into the oven with the fan. It is suitable for grilling in large amounts.
	Keep warm 40-100		It is used to keep the food at a temperature ready for service for a long time.
	Bread function -		It is used to bake bread. Incoming set temperature and time may not be changed.
	Extra function activa-tion	-	It is used to activate operation functions which do not show up at the start on the function display.

3.4 Product Accessories

There are various accessories in your product. In this section, the description of the accessories and the descriptions of the correct usage are available. Depending on the product model, the supplied accessory varies. All accessories described in the user's manual may not be available in your product.

The trays inside your appliance may be deformed with the effect of the heat. This has no effect on the functionality. Deformation disappears when the tray is cooled.

Standard tray

It is used for pastries, frozen foods and frying large pieces.

Deep tray

It is used for pastries, frying large pieces, juicy food or for the collection of flowing oils when grilling.

Wire grill

It is used for frying or placing the food to be baked, fried, and stewed on the desired shelf.

On models with wire shelves:

On models without wire shelves:

Meat probe

When cooking meat dishes, insert the thin, long end into the meat and attach the other end to its socket on the side wall of the chassis.

3.5 Use of Product Accessories

Cooking shelves

There are 5 levels of shelf positions in the cooking area. You can also see the order of the shelves in the numbers on the front frame of the oven.

On models with wire shelves:

On models without wire shelves:

Placing the wire grill on the cooking shelves

On models with wire shelves:

It is crucial to place the wire grill on the wire side shelves properly. While placing the wire grill on the desired shelf, the open section must be on the front. For better cooking, the wire grill must be secured on the wire shelf's stopping point. It must not pass over the stopping point to contact with the rear wall of the oven.

On models without wire shelves:

It is crucial to place the wire grill on the side shelves properly. The wire grill has one direction when placing it on the shelf. While placing the wire grill on the desired shelf, the open section must be on the front.

Placing the tray on the cooking shelves

On models with wire shelves:

It is also crucial to place the trays on the wire side shelves properly. While placing the tray on the desired shelf, its side designed for holding must be on the front. For better cooking, the tray must be secured on the stopping socket on the wire shelf. It must not pass over the stopping socket to contact with the rear wall of the oven.

On models without wire shelves:

It is also crucial to place the trays on the side shelves properly. The tray has one direction when placing it on the shelf. While placing the tray on the desired shelf, its side designed for holding must be on the front.

Stopping function of the wire grill

There is a stopping function to prevent the wire grill from tipping out of the wire shelf. With this function, you can easily and safely take out your food. While removing the wire grill, you can pull it forward until it reaches the stopping point. You must pass over this point to remove it completely.

On models with wire shelves:

On models without wire shelves:

Tray stopping function - On models with wire shelves

There is also a stopping function to prevent the tray from tipping out of the wire shelf. While removing the tray, release it from the rear stopping socket and pull it towards yourself until it reaches the front side. You must pass over this stopping socket to remove it completely.

Proper placement of the wire grill and tray on the telescopic rails - On models with wire shelves and telescopic models

Thanks to telescopic rails, trays or the wire grill can be easily installed and removed. When using trays and wire grills with the telescopic rail, care should be taken that the pins on the front and back of the telescopic rails rest against the edges of the grill and the tray (shown in the figure).

3.6 Technical Specifications

EN

General specifications
Product external dimensions (height/width/depth) (mm)	595 /594 /567
Oven installation dimensions (height / width / depth) (mm)	590-600 /560 /min. 550
Voltage/Frequency 220-240 V ~; 50 Hz
Cable type and section used/suitable for use in the product	min. H05VV-FG 3 x 1,5 mm2
Total power consumption (kW) 3,3
Oven type Multifunction oven

Basics: Information on the energy label of home type electrical ovens is given in accordance with the EN 60350-1 / IEC 60350-1 standard. The values are determined in Top and bottom heating or (if present) Fan assisted bottom/ top heating functions with the standard load.

Energy efficiency class is determined in accordance with the following prioritization depending on whether the relevant functions exist on the product or not. 1-Eco fan heating, 2-Fan Heating, 3-Fan assisted low grill, 4-Top and bottom heating.

Technical specifications may be changed without prior notice to improve the quality of the product.

Figures in this manual are schematic and may not exactly match your product.

Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary.

4 First Use

Before you start using your product, it is recommended to do the following stated in the following sections respectively.

4.1 First Timer Setting

Always set the time of day before using your oven. If you do not set it, you cannot cook in some oven models.

1. With the oven turned off (while the time of day appears on the display), touch the ⓚkey for about 3 seconds to activate the settings menu.

A countdown of 3-2-1 appears on the display. When the countdown is over, the settings menu is activated.

1. Activate the timer field by pushing the oven control knob once or touching the ⏻ key once.

→ The timer field and the symbol flash on the timer/duration display.

1. Set the time of day by turning the oven control knob to right/left and activate the minute field by pushing the oven control knob once or touching the ⏰ key once.

The minutes field and the symbol flash on the timer/duration display.

1. Set the minutes by turning the oven control knob to the right or left. Confirm the setting by pressing the oven control knob once or touching the Ⓞ key once.

The time of day is now set, and the symbol remains illuminated.

If the first timer setting is not performed, the time of day starts from the time set during the production process. You can change the time of day setting later as described in the "Settings" section.

In the event of a long power outage, the time of day setting is cancelled. It should be set again.

4.2 Initial Cleaning

1. Remove all packaging materials.
2. Remove all accessories from the oven provided with the product.
3. Operate the product for 30 minutes and then turn it off. This way, residues and layers that may have remained in the oven during production are burned and cleaned.
4. When operating the product, select the highest temperature and the operating function that activates all the heaters in your product. See "Oven operating functions [▶ 13]". You can learn how to operate the oven in the following section.
5. Wait for the oven to cool.
6. Wipe the surfaces of the product with a wet cloth or sponge and dry with a cloth.

Before using the accessories:

Clean the accessories you remove from the oven with detergent water and a soft cleaning sponge.

NOTICE: Some detergents or cleaning agents may cause damage to the surface. Do not use abrasive detergents, cleaning powders, cleaning creams or sharp objects during cleaning.

5 Using the Oven

5.1 General Information on Using the Oven

Cooling fan (It varies depending on the product model. It may not be available on your product.)

Your product has a cooling fan. The cooling fan is activated automatically when necessary and cools both the front of the product and the furniture. It is automatically deactivated when the cooling process is finished. Hot air comes out over the oven door. Do not cover these ventilation openings with anything. Otherwise, the oven may overheat. The cooling fan con-

5.2 Operation of the Oven Control Unit

General warnings for the oven control unit

• The maximum time that can be set for the baking process is 5:59 hours. In keeping warm function, this time is 23:59 hours. In case of a power outage, the pre-set baking and baking duration are cancelled.
• While making any adjustments, the relevant symbols flash on the display. It is necessary to save the settings made.

NOTICE: During the first use, smoke and odour may come up for several hours. This is normal and you just need good ventilation to remove it. Avoid directly inhaling the smoke and odours that form.

continues to operate during oven operation or after the oven is turned off (approximately 20-30 minutes). If you cook by programming the oven timer, at the end of the baking time, the cooling fan turns off with all functions. The cooling fan running time cannot be determined by the user. It turns on and off automatically. This is not an error.

Oven lighting

The oven lighting is turned on when the oven starts baking. In some models, the lighting is on during baking, while in some models it turns off after a certain time.

either by touching the relevant key in the description or by waiting for a short time.

• If baking time is set when baking starts, the remaining time is shown on the display.
• If the quick preheating setting is active on the control unit, the ^ symbol appears on the display when you start baking and the oven reaches the temperature you set for baking quickly. For quick preheating setting, see the “Settings” section.

1 On/off key 2 Function display 3 Oven control knob 4 Temperature setting key 5 Temperature indicator area 6 Key lock key 7 Baking start/stop key 8 Alarm key 9 Timer/duration indicator area 10 Time and settings key

11 Remove control key

Keys:

: Time and settings key °C : Temperature setting key : Key lock key : Alarm key ▶II : Baking start/stop key

Timer/duration indicator area:

: Baking time/time of day symbol : Alarm symbol : Settings symbol : Key lock symbol : Symbol of baking with eco fan : Low level steam symbol * : High level steam symbol * : Meat probe symbol *

* It varies depending on the product model. It may not be available on your product.

Temperature indicator area:

▶ : Baking symbol °C : Temperature symbol

! : In-oven temperature symbol

~ : Quick heating (booster) symbol : Door lock symbol * ☐ : Remote control symbol * : Wifi symbol *

* : It varies depending on the product model. It may not be available on your product.

Turning on the oven

1. Turn on the oven by touching the ① key.

⇒ After the oven is turned on, the first operating function is shown on the display. The operating function, temperature, baking time and alarm can be adjusted when the display is in this status.

If no setting is made on this display, the oven turns off in approximately 5 minutes and the time of day is shown on the display.

Turning off the oven

Turn off the oven by touching the Ⓛ key. The time of day is shown on the display.

Manual baking by selecting temperature and oven operating function

You can cook by making a manual control (at your own control) without setting the baking time by selecting the temperature and operating function specific to your food. As an example, the "Top and bottom heating" function and 180 °C settings are shown in the pictures.

1. Turn on the oven by touching the ① key.
2. Touch the operating function you want to activate on the function display.

1. If the function you want to activate is not among the operating functions that appear first on the function display, you can activate the operating functions in the lower row by touching "Extra function activation".

1. The pre-set temperature for the operating function you selected appears on the display. To change this temperature, push the oven control knob once or touch the ° key and turn the oven control knob to the right/left.

⇒ The symbol flashes on the temperature display.

If you change the operating function after you change the pre-set temperature of the operating function, the last temperature set is shown on the display. However, if the selected temperature is not within the temperature range of the selected operating function, the highest temperature for that operating function is displayed.

1. Confirm the set temperature by touching the °Rey.

⇒ The symbol lights up continuously on the temperature display.

1. After setting up the operating function and the temperature, touch the key to start baking.

Your oven will start operating immediately at the selected function and temperature. On the temperature display, the land symbols are shown. Baking time starts counting up on the display. As the oven inner temperature reaches the set temperature, each stage of the symbol will light up. The oven does not switch off automatically since manual baking is done without setting the baking time. You have to control baking and turn it off yourself. When the baking is completed, touch the ▶ key to end the baking or touch the Ⓛ key to turn off the oven completely.

ically since manual baking is done without setting the baking time. You have to control baking and turn it off yourself. When the baking is completed touch the ▶key to end the baking or touch the Ⓛkey to turn off the oven completely.

Baking by setting the baking time:

You can have the oven turn off automatically at the end of the time by selecting the temperature and operating function specific to your food and setting the baking time on the timer. As an example, the "Top and bottom heating" function, 180 °C and 45 minutes baking time settings are shown in the pictures.

1. Turn on the oven by touching the ① key.
2. Touch the operating function you want to activate on the function display.

1. If the function you want to activate is not among the operating functions that appear first on the function display, you can activate the operating functions in the lower row by touching "Extra function activation".

1. The pre-set temperature for the operating function you selected appears on the display. To change this temperature, push the oven control knob once or touch the °Rey and turn the oven control knob to the right/left.

⇒ The symbol flashes on the temperature display.

If you change the operating function after you change the pre-set temperature of the operating function, the last temperature set is shown on the display. However, if the selected temperature is not within the temperature range of the selected operating function, the highest temperature for that operating function is displayed.

1. Confirm the set temperature by touching the ° key.

⇒ The symbol lights up continuously on the temperature display.

1. Push the oven control knob once or touch the key once for the baking time.

⇒ The set 30 minutes value appears on the timer/duration display and the Ⓤ symbol flashes.

To adjust the baking time quickly, you can activate the baking time as 30 minutes by pushing the oven control knob or touching the key after the operating function and temperature are set, and you can change the time by turning the oven control knob to the right/left.

1. Adjust the baking time by turning the oven control knob to the right/left. Confirm the setting by touching the key.

The baking time increases by 1 minute in the first 15 minutes and by 5 minutes after 15 minutes.

1. After setting up operating function, the temperature and the baking time, touch the key to start baking.

Your oven starts operating immediately at the selected operating function and temperature and the baking time countdown appears on the display. On the temperature display, the and symbols are shown. As the oven inner temperature reaches the set temperature, each stage of the symbol will light up. When the adjusted baking time is completed, "End" text appears on the temperature display, the timer gives an audible warning and baking stops.

1. The warning sounds for one minute. If you touch the ▶ key while the audible warning is given and the "End" text is displayed on the temperature display, the oven continues operating indefinitely. The oven is turned off if the Ⓛ key is touched. If any key is touched except for these, the audible warning stops.

Eco fan heating

In order to save energy, you can use this function instead of using "Fan Heating" in the range of 160-220°C. But; baking time will be slightly longer.

1. Turn the oven on by touching the ① key.
2. Touch and hold the "Fan Heating" operation function on the function display for 3 seconds.

A countdown of 3-2-1 appears on the display. When the countdown is over, the symbol appears on the timer/duration display and the "Eco fan heating" function is activated.

1. You can change the set temperature and set the baking time as described in the previous sections. Then you can start baking.

In "Eco fan heating" mode, the lamp lights up shorter than the other baking function due to energy saving while baking.

Bread function

Your oven has a "Bread function" defined specifically for bread making. The temperature and time settings of the function are unchangeable.

Ingredients

• 500 g flour
• 15 g sugar
• 10 g instant yeast • 10 g sunflower seed oil
• 8 g salt • 300 ml water (35°C)

For the top of the dough

• 2 teaspoon sunflower oil

Preparation

1. Sift the flour into a deep container. Add sugar to the flour and mix it homogeneously.
2. Make a well in the middle of the flour, add the yeast, salt and sunflower oil. Warm water is poured gradually, starting from the sides of the container.
3. Knead the dough by hand or in a dough kneading machine for about 10-15 minutes.
4. Turn the kneaded dough a few times by hand and place it in a container. Apply 1 teaspoon of sunflower oil on the dough and cover with cling film so that it contacts the dough.
5. After covering your dough with cling film, cover it with a thick cloth and leave it to ferment at room temperature.
6. Take your dough, which has been fermented for 60 minutes, onto the counter and fold it 4-5 times to remove the air inside. Apply 1 teaspoon of sunflower oil on the dough and cover with cling film so that it contacts the dough. Let the dough rise for another 30 minutes at room temperature.
7. Place the oven tray on the 3rd shelf of your oven.
8. Turn the oven on by touching the ① key.
9. Activate the lower row operating functions by touching the "Extra function activation" on the function display.

1. Touch "Bread function" on the function display.

1. Start baking by touching the ▶ key.

1. At the end of the baking time, an audible warning is given for one minute. If the Ⓛ key is touched, the oven will turn off. If any key is touched except for these, the audible warning stops.

5.3 Settings

The 3-2-1 countdown is shown on the display in the menus or settings that should be activated by pressing for a long period. When the countdown expires, the relevant menu or setting is activated.

Activating the key lock

By using the key lock feature, you can safeguard against interference with the control unit.

1. Touch the key until the symbol appears on the timer/duration display.

A countdown of 3-2-1 appears on the display. When the countdown is over, the symbol appears on the timer/duration display and the key lock is activated. After the key lock is set, if any key is touched or the oven control knob is pushed, the timer sounds an audible signal and the symbol flashes.

While the key lock is activated, the keys of the control unit cannot be used. The key lock will not be cancelled in case of power failure.

Deactivating the key lock

1. Touch the key until the symbol appears on the timer/duration display.

A countdown of 3-2-1 appears on the display. When the countdown is over, the symbol disappears on the timer/duration display and the key lock is deactivated.

Setting the alarm

You can also use the control unit of the product for any warning or reminder other than baking. The alarm clock has no effect on the oven operating functions. It is used for warning purposes. For example, you can use the alarm clock when you want to turn the food in the oven at a certain time. As soon as the time you set has expired, the timer gives you an audible warning.

The maximum alarm time may be 23 hours 59 minutes.

1. Touch the key once to set the alarm period.

The minute field and symbol start to flash on the timer/duration display.

1. First set the minutes by turning the oven control knob to the right/left and activate the timer field by touching the key once.
2. Adjust the time by turning the oven control knob to the right/left. Touch the key again to confirm the setting.

On the timer/duration display, the symbol lights up continuously and the alarm time starts to count down on the display.

1. After the alarm time is completed, the symbol starts flashing and gives you an audible warning.

If the alarm time and baking time are set at the same time, the shorter time is shown on the timer/duration display.

Turning off the alarm

1. At the end of the alarm period, the warning sounds for one minute. Touch any key to stop the audible warning.

→ The audible warning is stopped.

If you want to cancel the alarm:

1. Touch the key once to reset the alarm period.

→ The symbol starts to flash on the timer/duration display.

1. Turn the oven control knob to the right/left until the alarm time reaches "00:00".

Setting the volume

You may set the volume of your control unit. Your oven should be turned off to perform this setting.

1. With the oven turned off (while the time of day appears on the display), touch the ⓚ key for about 3 seconds to activate the settings menu.

A countdown of 3-2-1 appears on the display. When the countdown is over, the settings menu is activated.

1. Turn the oven control knob to the right/left until "b-1" or "b-2" appears on the timer/duration display.

1. Activate the tone setting by touching the ⏻ key again or pushing the oven control knob once.

→ The symbol flashes on the timer/duration display.

1. Adjust the desired tone by turning the oven control knob to the right/left.
2. Confirm the set tone by touching the ⏻ key again or pushing the oven control knob once.

Setting the display brightness

You may set the brightness of the control unit display. Your oven should be turned off to perform this setting.

1. With the oven turned off (while the time of day appears on the display), touch the ⓣ key for about 3 seconds to activate the settings menu.

A countdown of 3-2-1 appears on the display. When the countdown is over, the settings menu is activated.

1. Turn the oven control knob to the right/left until "d-1", "d-2" or "d-3" appears on the timer/duration display.

1. Activate the brightness setting by touching the key again or pushing the oven control knob once.

→ The symbol flashes on the timer/duration display.

1. Adjust the desired brightness by turning the oven control knob to the right/left.
2. Confirm the brightness by touching the ⏻ key again or pushing the oven control knob once.

Setting the quick preheating (Booster) function

You may operate the baking on your product automatically with quick preheating function. For this purpose, you should activate the quick preheat setting. Your oven should be turned off to perform this setting.

1. With the oven turned off (while the time of day appears on the display), touch the ⓚ key for about 3 seconds to activate the settings menu.

A countdown of 3-2-1 appears on the display. When the countdown is over, the settings menu is activated.

1. Turn the oven control knob to the right/left until the ⚙ symbol and “OFF” appear on the display.

1. Activate the quick preheat (Booster) setting by touching the ⓣ key or pushing the oven control knob once.

→ The symbol flashes on the timer/duration display.

1. Turn the "OFF" setting on the display to "ON" by turning the oven control knob to the right/left.

1. Confirm the preheating (booster) setting by touching the key again or pushing the oven control knob once.

You may turn off the quick preheat setting with the same procedure. By turning the setting "OFF" you may cancel the quick preheat setting.

Changing the time of day

To change the time of day that you have previously set,

1. With the oven turned off (while the time of day appears on the display), touch the Ⓞ key for about 3 seconds to activate the settings menu.

A countdown of 3-2-1 appears on the display. When the countdown is over, the settings menu is activated.

1. Activate the timer field by pushing the oven control knob once or touching the ⏻ key once.

→ The timer field and the symbol flash on the timer/duration display.

1. Set the time of day by turning the oven control knob to right/left and activate the minute field by pushing the oven control knob once or touching the ⏰ key once.

⇒ The minutes field and the symbol flash on the timer/duration display.

1. Set the minute by turning the oven control knob to the right or left. Approve the setting by pushing the oven control knob once or touching the key once.

→ The time of day is set and the symbol illuminates continuously.

Connecting the oven to the wireless network and introducing it to the "Home-Whiz" application

You may connect your oven to the wireless network and control it through the "Home-Whiz" application with a smart device. For

this purpose, install the "HomeWhiz" application to your smart device first. The "HomeWhiz" application is available on IOS and Android mobile operating systems.

After downloading the "HomeWhiz" application, follow the instructions on the application to create your home.

You may complete the procedure to connect your oven to a wireless network and to activate the remote control of the oven by following the instructions provided on the application.

1. To switch the oven to setup mode, touch the ① and keys simultaneously for about 3 seconds when the oven is in off mode (time of day is shown on the display).

When the oven switches to the setup mode, an animation is displayed on the display where some lines flash.

1. Open the "HomeWhiz" application you have installed on your smart device. After creating your home, select the oven under kitchen appliances and enter the stock number of your product to the application and follow the steps described on the application.

The stock number of your product is the number starting with "77..." located at the bottom of the front cover of the manual.

1. Complete the introduction of your oven to the application by following the instructions provided on the application.

Activating the remote control of the oven

After introducing your oven to the "Home-Whiz" application, to allow remote control:

1. Touch the Key once while the symbol is shown on the display.

On the display, the symbol shall be displayed together with the symbol.

If the symbol is not displayed, touch the key until the symbol is shown on the display. If you have not introduced your appliance to the "HomeWhiz" application, the symbol flashes once and an error signal is heard.

If the symbol is shown on the display, but an error signal is heard when the key is pressed and if the symbol is not displayed on the display or the symbol is blinking, check the internet connection of your product. If the internet connection is OK and the problem persists, repeat the steps for installation.

Deleting the pairing of an oven connected to HomeWhiz

After adding your product to the "HomeWhiz" application, the user account you used for "HomeWhiz" pairs the information of your product. In order to delete a pair due to loss of access to the account you use in the application or for other reasons, the following actions must be taken.

1. With the product turned off (while the time of day appears on the display), touch the □ and □ keys for approximately 5 seconds.

A countdown from 5 appears on the display.

1. After the countdown is complete, a deleting pair animation will appear on the display.
2. After the deleting pair process is completed without any problem, a warning sound will be heard and your oven will restart.

If a problem is encountered in the process of deleting a pair and the process cannot be completed, an error sound will be heard.

1. You can re-pair the product to your "HomeWhiz" account after deleting pair process is completed.

Compliance with the standards and testing information / EU declaration of conformity

CE	The development, manufacturing and sales stages of this product is conducted as per the safety rules specified in all relevant legislation of European Union.
Fre-quency band	: 2.4 Ghz
Max. Transmis-sion power	: max. 100 mW
CE declaration of conformityArçelik A.Ş. declares that this product complies with the 2014/53/EU Directive. A detailed RED Declaration of Con-formity is available online in thesupport.beko.comwebsite within the additional documents in the product page for your product.

The defined cybersecurity-related software update support period of the product is the warranty period of the product. After this period, cybersecurity-related software updates are not guaranteed.

5.4 Using the Meat Probe

General information and warnings

• The oven shall be set to a specific operating function and temperature in order to use the meat probe.
• If you have set the oven timer for a specific baking period before using the meat probe, this period is cancelled automatically when the meat probe is installed.
• You cannot use the racks above the meat probe connector while cooking with a meat probe.
• Clean the meat probe with a wet cloth and then dry it with a dry cloth after each operation.
• If 75C is not displayed on functions where the meat probe is activated, ensure that the connector is firmly installed to its seat.
• If the sensor tip of the meat probe is used without putting it inside the meat, the sensor tip detect the temperature inside the oven and terminates cooking when the set temperature is reached. However, if the meat probe is exposed to 250 °C or above, the sensor is rendered useless.
• The operating temperature may be at least 30°C higher than the meat probe temperature. Example: If the meat probe

temperature is set to 70 °C, the operating temperature shall be set to 100 °C minimum.

• The core temperature of the meat (the coldest point) shall be at least 63°C in terms of food safety.
• The core temperature of the coldest point of poultry meat shall be at least 74°C in terms of food safety, and the core temperature shall be 85°C for well-done meat.

Reference table for cooking range of red meat:

Cooking Level Core temperature of the meat* (°C)

Blue 55-59

Rare 60-62

Medium rare 63-70

Medium 71-76

Well-done 77-81

Overcooked ≥ 82

1. Turn the oven on by touching the ① key.
2. Slide the slot cover (4) on the side wall of the oven upwards, and insert the meat probe connector (2) into the meat probe slot (1).

1 Meat probe slot 2 Meat probe connector 3 Meat probe sensor tip 4 Meat probe slot cover

1. Insert the sensor tip of the meat probe into the food you will be cooking.

1. When the meat probe is attached to the product, the operating functions that can be used with the meat probe are displayed on the function display. Touch the function you want to operate with the meat probe.

1. 75 °C, which is the recommended temperature for the meat probe, is displayed on the timer/duration indicator display. The recommended tem-

perature for the selected operating function is displayed on the temperature indicator display.

Recommended meat probe temperature is 75 °C. You may change the temperature between 40 and 99 °C as you desire.

1. To change the predefined temperature for the operating function you selected, touch the ° key and turn the oven control knob left/right.
2. Set the interior temperature value for the oven you want to cook with using the temperature knob.

⇒ The symbol next to the function temperature flashes.

1. Touch the ° key again and turn the oven control knob right or left to change the temperature of the meat probe.

⇒ The symbol next to the meat probe temperature flashes.

1. To start the baking, touch the ▶ key.

→ While cooking with a meat probe, the actual temperature of the food that the meat probe is inserted into and the internal meat probe temperature you have set shall be displayed alternately with intervals of approximately 3 seconds. The meat probe sensor detects that the internal temperature of the

6 General Information About Baking

You can find tips on preparing and cooking your food in this section.

Plus, this section describes some of the foods tested as producers and the most appropriate settings for these foods. Appropriate oven settings and accessories for these foods are also indicated.

6.1 General Warnings About Baking in the Oven

• While opening the oven door during or after baking, hot-burning steam may emerge. The steam may burn your hand, face and/or eyes. When opening the oven door, stay away.
• Intense steam generated during baking may form condensed water drops on the interior and exterior of the oven and on the upper parts of the furniture due to the temperature difference. This is a normal and physical occurrence.
• The cooking temperature and time values given for foods may vary depending on the recipe and amount. For this reason, these values are given as ranges.

When the meat probe reaches the set temperature, the oven automatically terminates cooking when the temperature inside the meat reaches this temperature. If the meat probe is removed before the end of cooking, "End" is displayed and cooking ends.

1. When cooking is completed, the "End" message is shown on the display, and the oven gives an audible warning. Touch any key to stop the audible warning.
2. Turn off the oven by touching the ① key.

• Always remove unused accessories from the oven before you start cooking. Accessories left in the oven may prevent your food from being cooked at the correct values. - For foods you will cook according to your own recipe, you can reference similar foods given in the cooking tables. - Using the supplied accessories ensures you get the best cooking performance. Always observe the warnings and information provided by the manufacturer for the external cookware you will use. - Cut the greaseproof paper you will use in your cooking to suitable sizes for the container you will cook in. Greaseproof papers that overflow from the container can create a risk of burns and affect the quality of your baking. Use the greaseproof paper within the specified temperature range. - For good baking performance, place your food on the recommended correct shelf. Do not change the shelf position during baking.

6.1.1 Pastries and oven food

General Information

• We recommend using the accessories of the product for good cooking performance. If you use external cookware, prefer dark, non-sticking, and heat-resistant ware.
• If preheating is recommended in the cooking table, be sure to put your food in the oven after preheating.
• If you cook using cookware on the wire grill, place it in the middle of the wire grill, not near the back wall.
• All materials used in making pastry should be fresh and at room temperature.
• The cooking status of foods may vary depending on the amount of food and the size of the cookware.
• Metal, ceramic, and glass moulds extend the cooking time and the bottom surfaces of pastry foods do not brown evenly.
• If you are using baking paper, a small browning can be observed on the bottom surface of the food. In this situation, you may have to extend your cooking period by approximately 10 minutes.
• The values specified in the cooking tables are determined as a result of tests carried out in our laboratories. Values suitable for you may differ from these values.
• Place your food on the appropriate shelf recommended in the cooking table. Refer to the bottom shelf of the oven as shelf 1.

Cooking table for pastries and oven foods Suggestions for baking with a single tray

Food Accessory to be used	Operating function	Shelf position Temperature (°C) Baking time (min) (approx.)
Cake on the tray Standard tray *	Top and bottom heating	3 180 30 ... 40
Cake in the mould Cake mould on wire grill** **	Fan Heating 2 180	30 ... 40
Small cakes Standard tray *	Top and bottom heating	3 160 25 ... 35
Small cakes Standard tray * Fan Heating	3 150 25 ... 35

Tips for baking cakes

- If the cake is too dry, increase the temperature by 10°C and shorten the baking time.

- If the cake is moist, use a small amount of liquid or reduce the temperature by 10°C.

- If the top of the cake is burnt, put it on the lower shelf, lower the temperature and increase the baking time.

- If the inside of the cake is cooked well, but outside is sticky, use less liquid, decrease the temperature and increase the cooking time.

Hints for pastry

- If the pastry is too dry, increase the temperature by 10°C and shorten the cooking time. Wet the dough sheets with a sauce consisting of milk, oil, egg and yoghurt mixture.

- If the pastry is getting cooked slowly, make sure that the thickness of the pastry you have prepared does not overflow the tray.

- If the pastry is browned on the surface but the bottom is not cooked, make sure that the amount of sauce you will use for the pastry is not too much at the bottom of the pastry. For an even browning, try to spread the sauce evenly between the dough sheets and the pastry.

- Bake your pastry in the position and temperature appropriate to the cooking table. If the bottom is still not browned enough, place it on a bottom shelf for the next cooking.

Food Accessory to be used	Operating function	Shelf position Temperature (°C) Baking time (min) (approx.)
Sponge cake	Round springform pan, 26 cm in diameter on wire grill** **	Top and bottom heating
Sponge cake	Round springform pan, 26 cm in diameter on wire grill** **	Fan Heating 2 150 35 ... 45
Cookie Pastry tray *	Top and bottom heating	3 170 25 ... 35
Cookie Pastry tray * Fan Heating 3 170 20 ... 30
Pastry Standard tray *	Top and bottom heating	2 200 30 ... 40
Pastry Standard tray *	Fan assisted bottom/top heating	2 180 35 ... 45
Bun Standard tray *	Top and bottom heating	2 200 20 ... 30
Bun Standard tray * Fan Heating 3 180 20 ... 30
Whole bread Standard tray *	Top and bottom heating	3 200 30 ... 40
Whole bread Standard tray * Fan Heating 3 200 30 ... 40
Lasagne	Glass / metal rectangular container on wire grill **	Top and bottom heating
Apple pie	Round black metal mould, 20 cm in diameter on wire grill **	Top and bottom heating
Apple pie	Round black metal mould, 20 cm in diameter on wire grill **	Fan Heating 3 170 50 ... 65
Pizza Standard tray *	Top and bottom heating	3 280 5 ... 9
Pizza Standard tray * Pizza function 2 280 5 ... 10

Suggestions for cooking with two trays

Food Accessory to be used	Operating function	Shelf position Temperature (°C) Baking time (min) (approx.)
Small cakes	2-Standard tray *4-Pastry tray *	Fan Heating 2 - 4150 25 ... 35
Cookie	2-Standard tray *4-Pastry tray *	Fan Heating 2 - 4170 25 ... 35
Pastry	1-Standard tray *4-Pastry tray *	Fan Heating 1 - 4180 40 ... 50
Bun	2-Standard tray *4-Pastry tray *	Fan Heating 2 - 4180 20 ... 30

Preheating is recommended for all food.

*These accessories may not be included with your product. **These accessories are not included with your product. They are commercially available accessories.

Cooking table with operating function "Eco fan heating"

- Do not change the temperature setting after starting cooking in the "Eco fan heating" operating function.

• Do not open the oven door when cooking in the "Eco fan heating" operating function. If the door does not open, the internal temperature is optimized to save energy, and this temperature may differ from what is shown on the display.
• Do not preheat in the "Eco fan heating" operating function.

Food Accessory to be used	Shelf position Temperature (°C) Baking time (min)(approx.)
Small cakes Standard tray * 3 160 25 ... 35
Cookie Standard tray * 3 180 25 ... 35
Pastry Standard tray * 3 200 45 ... 55
Bun Standard tray * 3 200 35 ... 45

* These accessories may not be included with your product.

6.1.2 Meat, Fish and Poultry

The key points on grilling

• Seasoning it with lemon juice and pepper before cooking whole chicken, turkey and large pieces of meat will increase cooking performance.
• It takes 15 to 30 minutes more to cook boned meat than fillet by frying.
• You should calculate about 4 to 5 minutes of cooking time per centimetre of the meat thickness.

• After the cooking time is expired, keep the meat in the oven for approximately 10 minutes. The juice of the meat is better distributed to the fried meat and does not come out when the meat is cut. - Fish should be placed on the medium or low level shelf in a heat resistant plate. - Cook the recommended dishes in the cooking table with a single tray.

Cooking table for meat, fish and poultry

Food Accessory to be used	Operating function	Shelf position Temperature (°C) Baking time (min) (approx.)
Steak (whole) / Roast (1 kg)	Standard tray *	Fan assisted bottom/top heating	3	15 mins. 250/ max, after 180 ... 190	60 ... 80
Lamb's shank (1,5-2 kg)	Standard tray *	Fan assisted bottom/top heating	3 170	85 ... 110
Fried chicken (1,8-2 kg)	Wire grill *Place one tray on a lower shelf	Fan assisted bottom/top heating	2	15 mins. 250/ max, after 190	60 ... 80
Fried chicken (1,8-2 kg)	Wire grill *Place one tray on a lower shelf	Fan Heating	2 200 ... 220	60 ... 80
Fried chicken (1,8-2 kg)	Wire grill *Place one tray on a lower shelf	"3D" function	2	15 mins. 250/ max, after 190	60 ... 80

Food Accessory to be used	Operating function	Shelf position Temperature (°C) Baking time (min) (approx.)
Turkey (5.5 kg) Standard tray *	Fan assisted bottom/top heating	1	25 mins. 250/ max, after 180 ... 190	150 ... 210
Turkey (5.5 kg) Standard tray * "3D" function 1			25 mins. 250/ max, after 180 ... 190	150 ... 210
Fish	Wire grill * Place one tray on a lower shelf	Fan assisted bottom/top heating	3 200 20 ... 30
Fish	Wire grill * Place one tray on a lower shelf	"3D" function 3 200	20 ... 30

Preheating is recommended for all food.

*These accessories may not be included with your product. **These accessories are not included with your product. They are commercially available accessories.

6.1.3 Grill

Red meat, fish and poultry meat quickly turns brown when grilled, holds a beautiful crust and does not dry out. Fillet meats, skewer meats, sausages as well as juicy vegetables (tomatoes, onions, etc.) are particularly suitable for grilling.

General warnings

• Food not suitable for grilling carries a fire hazard. Grill only food that is suitable for heavy grill fire. Also, do not place the food too far in the back of the grill. This is the hottest area and fatty foods may catch fire.
• Close the oven door during grilling. Never grill with the oven door open. Hot surfaces may cause burns!

Grill table

The key points of the grill

• Prepare foods of similar thickness and weight as much as possible for the grill.
• Place the pieces to be grilled on the wire grill or wire grill tray by distributing them without exceeding the dimensions of the heater.
• Depending on the thickness of the pieces to be grilled, the cooking times given in the table may vary.
• Slide the wire grill or the wire grill tray to the desired level in the oven. If you are cooking on the wire grill, slide the oven tray to the lower shelf to collect the oils. The oven tray you will slide should be sized to cover the entire grill area. This tray may not be supplied with the product. Put some water into the oven tray for easy cleaning.

Food Accessory to be used		Shelf position Temperature (°C) Baking time (min)(approx.)
Fish Wire grill 4 - 5 250	20 ... 25
Chicken pieces	Wire grill 4 - 5 250	25 ... 35
Meatball (veal) - 12 amount	Wire grill 4	250	20 ... 30
Lamb chop	Wire grill 4 - 5 250	20 ... 25
Steak - (meat cubes)	Wire grill 4 - 5 250	25 ... 30
Veal chop	Wire grill 4 - 5 250	25 ... 30
Vegetable gratin Wire grill 4 - 5 220 20 ... 30
Toast bread Wire grill 4 250 1 ... 3
It is recommended to preheat for 5 minutes for all grilled food.Turn pieces of food after 1/2 of the total grilling time.

6.1.4 Test foods

- Foods in this cooking table are prepared according to the EN 60350-1 standard to facilitate testing of the product for control institutes.

Cooking table for test meals

Suggestions for baking with a single tray

Food Accessory to be used	Operating function	Shelf position Temperature (°C) Baking time (min) (approx.)
Shortbread (sweet cookie)	Standard tray *	Top and bottom heating	3 140 20 ... 30
Shortbread (sweet cookie)	Standard tray *	Fan Heating	On models with wire shelves :3On models without wire shelves :2	140 15 .. 25
Small cakes	Standard tray *	Top and bottom heating	3 160 25 ... 35
Small cakes	Standard tray *	Fan Heating	3	150
Sponge cake	Round springform pan, 26 cm in diameter on wire grill** **	Top and bottom heating	2 150 30 ... 40
Sponge cake	Round springform pan, 26 cm in diameter on wire grill** **	Fan Heating	2 150 35 ... 45
Apple pie	Round black metal mould, 20 cm in diameter on wire grill **	Top and bottom heating	2 180 50 ... 65
Apple pie	Round black metal mould, 20 cm in diameter on wire grill **	Fan Heating	3 170 50 ... 65

Suggestions for cooking with two trays

Food Accessory to be used	Operating function	Shelf position Temperature (°C) Baking time (min) (approx.)
Small cakes	2-Standard tray *4-Pastry tray *	Fan Heating	2 - 4	150 25 ... 35
Shortbread (sweet cookie)	2-Standard tray *4-Pastry tray *	Fan Heating	2 - 4	140 15 ... 25

Preheating is recommended for all food.

*These accessories may not be included with your product. **These accessories are not included with your product. They are commercially available accessories.

Grill

Food Accessory to be used	Shelf position Temperature (°C) Baking time (min)(approx.)
Meatball (veal) - 12 amount	Wire grill 4 250 20 ... 30
Toast bread Wire grill 4 250 1 ... 3
It is recommended to preheat for 5 minutes for all grilled food.Turn pieces of food after 1/2 of the total grilling time.

7 Maintenance and Cleaning

7.1 General Cleaning Information

General warnings

• Wait for the product to cool before cleaning the product. Hot surfaces may cause burns!
• Do not apply the detergents directly on the hot surfaces. This may cause permanent stains.
• The product should be thoroughly cleaned and dried after each operation. Thus, food residues shall be easily cleaned and these residues shall be prevented from burning when the product is used again later. Thus, the service life of the appliance extends and frequently faced problems are decreased.
• Do not use steam cleaning products for cleaning.
• Some detergents or cleaning agents cause damage to the surface. Unsuitable cleaning agents are: bleach, cleaning products containing ammonia, acid or chloride, steam cleaning products, de-scaling agents, stain and rust removers, abrasive cleaning products (cream cleaners, scouring powder, scouring cream, abrasive and scratching scrubber, wire, sponges, cleaning cloths containing dirt and detergent residues).
• No special cleaning material is needed in the cleaning made after each use. Clean the appliance using dishwashing detergent, warm water and a soft cloth or sponge and dry it with a dry cloth.
• Be sure to completely wipe off any remaining liquid after cleaning and immediately clean any food splashing around during cooking.
• Do not wash any component of your appliance in a dishwasher unless otherwise stated in the user's manual.

Inox - stainless surfaces

• Do not use acid or chlorine-containing cleaning agents to clean stainless-inox surfaces and handles.
• Stainless-inox surface may change colour in time. This is normal. After each operation, clean with a detergent suitable for the stainless or inox surface.
• Clean with a soft soapy cloth and liquid (non-scratching) detergent suitable for inox surfaces, taking care to wipe in one direction.
• Remove lime, oil, starch, milk and protein stains on the glass and inox surfaces immediately without waiting. Stains may rust under long periods of time.
• Cleaners sprayed/applied to the surface should be cleaned immediately. Abrasive cleaners left on the surface cause the surface to turn white.

Enamelled surfaces

• After each use, clean the enamel surfaces using dishwashing detergent, warm water and a soft cloth or sponge and dry them with a dry cloth.

• If your product has an easy steam cleaning function, you can make easy steam cleaning for light non-permanent dirt. (See "Easy Steam Cleaning [▶ 40]".)
• For difficult stains, an oven and grill cleaner recommended on the website of your product brand and a non-scratching scouring pad can be used. Do not use an external oven cleaner.
• The oven must cool down before cleaning the cooking area. Cleaning on hot surfaces shall create both fire hazard and damage the enamel surface.

Catalytic surfaces

• The side walls in the cooking area can only be covered with enamel or catalytic walls. It varies by model.
• The catalytic walls have a light matte and porous surface. The catalytic walls of the oven should not be cleaned.
• Catalytic surfaces absorb oil thanks to their porous structure and start to shine when the surface is saturated with oil; in this case, it is recommended to replace the parts.

Glass surfaces

• When cleaning glass surfaces, do not use hard metal scrapers or abrasive cleaning materials. They can damage the glass surface.
• Clean the appliance using dishwashing detergent, warm water, and a microfiber cloth specific for glass surfaces, and dry it with a dry microfiber cloth.
• If there is residual detergent after cleaning, wipe it with cold water and dry with a clean and dry microfiber cloth. Residual detergent may damage the glass surface next time.
• Under no circumstances should the dried-up residue on the glass surface be cleaned off with serrated knives, wire wool, or similar scratching tools.
• You can remove the calcium stains (yellow stains) on the glass surface with a commercially available descaling agent, such as vinegar or lemon juice.

- If the surface is heavily soiled, apply the cleaning agent on the stain with a sponge and wait a long time for it to work properly. Then clean the glass surface with a wet cloth.

• Discolorations and stains on the glass surface are normal and not defects.

Plastic parts and painted surfaces

• Clean plastic parts and painted surfaces using dishwashing detergent, warm water, and a soft cloth or sponge, and dry them with a dry cloth.
• Do not use hard metal scrapers or abrasive cleaners. They may damage the surfaces.
• Ensure that the joints of the components of the product are not left damp and with detergent. Otherwise, corrosion may occur on these joints.

7.2 Cleaning Accessories

Do not put the product accessories in a dishwasher unless otherwise stated in the user's manual.

7.3 Cleaning the Control Panel

• When cleaning the panels with knob-control, wipe the panel and knobs with a damp soft cloth and dry with a dry cloth. Do not remove the knobs and gaskets underneath to clean the panel. The control panel and knobs may be damaged.
• While cleaning the inox panels with knob control, do not use inox cleaning agents around the knob. The indicators around the knob can be erased.
• Clean the touch control panels with a damp soft cloth and dry with a dry cloth. If your product has a key lock feature, set the key lock before performing control panel cleaning. Otherwise, incorrect detection may occur on the keys.

7.4 Cleaning the inside of the oven (cooking area)

Follow the cleaning steps described in the "General Cleaning Information" section according to the surface types in your oven.

Cleaning the side walls of the oven

The side walls in the cooking area can only be covered with enamel or catalytic walls. It varies by model. If there is a catalytic wall, refer to the "Catalytic surfaces" section for information.

If your product is a wire shelf model, remove the wire shelves before cleaning the side walls. Then complete the cleaning as described in the "General Cleaning Information" section according to the side wall surface type.

To remove the side wire shelves:

1. Remove the front of the wire shelf by pulling it on the side wall in the opposite direction.
2. Pull the wire shelf towards you to remove it completely.

1. To reattach the shelves, the procedures applied when removing them must be repeated from the end to the beginning, respectively.

7.5 Easy Steam Cleaning

This allows easy cleaning of dirt (that hasn't been there for a long time) that is softened by the steam inside the oven and by water droplets condensed on the internal surfaces of the oven.

1. Remove all accessories from inside the oven.
2. Add 500 ml of water to the tray and place it on the second shelf of the oven.

1. Set the oven to the "Bottom heating" operating mode and run it at 100°C for 20 minutes.

Open the door and wipe the inside of the oven with a wet sponge or cloth.

For stubborn dirt, clean the product using dishwashing detergent, warm water, and a soft cloth or sponge, then dry it with a dry cloth.

In the easy steam cleaning function, the added water is expected to evaporate and condense on the inside of the oven and the oven door to soften light dirt in your oven. Condensation on the oven door may drip around when the door is opened. As soon as you open the door, wipe off the condensation.

(This varies depending on the product model and may not be available on your product.) After condensation inside the oven, puddles or moisture may occur in the pool channel under the oven. Wipe this channel with a damp cloth after use and dry it.

7.6 Cleaning the Oven Door

You can remove the oven door and door glasses for cleaning. How to remove the doors and windows is explained in the sections "Removing the oven door" and "Removing the inner glasses of the door." After removing the inner glasses, clean them with dishwashing detergent, warm water, and a soft cloth or sponge, then dry them with a dry cloth. For lime residue that may form on the oven glass, wipe the glass with vinegar and rinse.

Do not use harsh abrasive cleaners, metal scrapers, wire wool, or bleach materials to clean the oven door and glass.

Removing the oven door

1. Open the oven door.
2. Open the clips in the front door hinge sockets on the right and left by pushing them downwards as shown in the figure.
3. Hinge types vary as (A), (B), (C) types according to the product model. The following figures show how to open each type of hinge.
4. (A) type hinge is available in normal door types.

1. (B) type hinge is available in soft closing door types.

1. (C) type hinge is available in soft opening/closing door types.

1. Get the oven door to a half-open position.

1. Pull the removed door upwards to release it from the right and left hinges and remove it.

To reattach the door, the procedures applied when removing it must be repeated from the end to the beginning, respectively. When installing the door, be sure to close the clips on the hinge socket.

7.7 Removing the Inner Glass of The Oven Door

Inner glass of the product's front door may be removed for cleaning.

1. Open the oven door.
2. Pull the plastic component, attached on the upper section of the front door, towards yourself by simultaneously pushing on the pressure points on both sides of the component and remove it.

1. As shown in the figure, gently lift the innermost glass (1) towards "A" and then, remove it by pulling towards "B".

1 Innermost glass 2* Inner glass (it may not be available for your product)

1. If your product has an inner glass (2), repeat the same process to detach it (2).
2. The first step of regrouping the door is to reassemble the inner glass (2). Place the bevelled edge of the glass to meet the bevelled edge of the plastic slot. (If your product has an inner glass). Inner glass (2) must be attached to the plastic slot closest to the innermost glass (1).
3. While reassembling the innermost glass (1), pay attention to place the printed side of the glass on the inner glass. It is crucial to place the lower corners of the innermost glass (1) to meet the lower plastic slots.
4. Push the plastic component towards the frame until a "click" sound is heard.

7.8 Cleaning the Oven Lamp

In the event that the glass door of the oven lamp in the cooking area becomes dirty; clean using dishwashing detergent, warm water and a soft cloth or sponge and dry with a dry cloth. In case of oven lamp failure, you can replace the oven lamp by following the sections that follow.

Replacing the oven lamp

General Warnings

• To avoid the risk of electric shock before replacing the oven lamp, disconnect the product and wait for the oven to cool. Hot surfaces may cause burns! - This oven is powered by an incandescent lamp with less than 40 W, less than 60 mm in height, less than 30 mm in diameter, or a halogen lamp with G9 sockets with less than 60 W power. Lamps are suitable for operation at temperatures above 300 °C. Oven lamps are available from Authorised Services or licensed technicians. This product contains a G energy class lamp. - The position of the lamp may differ from that is shown in the figure. - The lamp used in this product is not suitable for use in the lighting of home rooms. The purpose of this lamp is to help the user see food products. - The lamps used in this product must withstand extreme physical conditions such as temperatures above 50 °C.

If your oven has a round lamp,

1. Disconnect the product from the electricity.
2. Remove the glass cover by turning it counterclockwise.

1. If your oven lamp is type (A) shown in the figure below, rotate the oven lamp as shown in the figure and replace it with a new one. If it is type (B) model, pull it out as shown in the figure and replace it with a new one.

1. Refit the glass cover.

If your oven has a square lamp,

1. Disconnect the product from the electricity.
2. Remove the wire shelves according to the description.

8 Troubleshooting

If the problem persists after following the instructions in this section, contact your vendor or an Authorized Service. Never try to repair your product yourself.

Steam is emanated while the oven is working.

- It is normal to see vapour during operation. >>> This is not an error.

Water droplets appear while cooking

- The steam generated during cooking condenses when it comes into contact with cold surfaces outside the product and may form water droplets. >>> This is not an error.

1. Lift the lamp's protective glass cover with a screwdriver. Remove the screw first, if there is a screw on the square lamp in your product.
2. If your oven lamp is type (A) shown in the figure below, rotate the oven lamp as shown in the figure and replace it with a new one. If it is type (B) model, pull it out as shown in the figure and replace it with a new one.

1. Refit the glass cover and wire shelves.

Metal sounds are heard while the product is warming and cooling.

- Metal parts may expand and make sounds when heated. >>> This is not an error.

The product does not work.

• Fuse may be faulty or blown. >>> Check the fuses in the fuse box. Change them if necessary or reactivate them.
• The appliance may not be plugged to the (grounded) outlet. >>> Check if the appliance is plugged in to the outlet.

- (If there is timer on your appliance) Keys on the control panel do not work. >>> If your product has a key lock, the key lock may be enabled, disable the key lock.

Oven light is not on.

• Oven lamp may be faulty. >>> Replace oven's lamp.
• No electricity. >>> Ensure the mains is operational and check the fuses in the fuse box. Change the fuses if necessary or reactivate them.

Oven is not heating.

• The oven may not be set to a specific cooking function and/or temperature. >>> Set the oven to a specific cooking function and/or temperature.
• For the models with timer, the time is not set. >>> Set the time.
• No electricity. >>> Ensure the mains is operational and check the fuses in the fuse box. Change the fuses if necessary or reactivate them.
• The oven door may be open. >>> Make sure the oven door is closed. If the oven door remains open for more than 5 minutes, the time setting made for cooking is cancelled and heaters do not work.

(For models with timer) The timer display flashes or the timer symbol is left open.

- There has been a power outage before. >>> Set the time / Turn off the product function knobs and again switch it to the desired position.

After cooking starts, the ▶ symbol flashes on the display and there is an audible warning.

- The oven door may be open. >>> Make sure the oven door is completely closed. Contact the authorized service if the fault continues.

The command you would like to send from the "HomeWhiz" application does not go through. (if the remote access conditions are met)

- Your link may be interrupted for a while. >>> Make sure the oven is connected to the wireless network and turn the application off and on.

"HomeWhiz" application does not show the oven status right.

- Your link may be interrupted for a while. >>> Make sure the oven is connected to the wireless network and turn the application off and on.

After introducing your product to the "HomeWhiz" application, if there is an error saying "An error occurred while associating your product to your home or the room you specified. This device belongs to another home." or if you forgot in which "HomeWhiz" account

- Delete the pairing by following the instructions in the section "Deleting the pairing of a "HomeWhiz" connected oven" and repeat the product pairing from the beginning.

"Multiple bluetooth networks detected" warning shows while installing the product to the "HomeWhiz" app.

- In case more than one house appliance in your home is set to setup mode at the same time and broadcasting bluetooth signal, you may encounter "Multiple bluetooth networks detected" warning whilst the installation to the "HomeWhiz" app. >>> Shut off the installation modes of the other appliances and continue using just one appliance with installation mode on.

Terms other than the language I specified show up at the "HomeWhiz" app.

- In cases where the internet power is low, terms in different languages may appear in the homewhiz application other than the languages you defined in the application. >>> This is not an error.

Welcome!

Dear customer,

Keys:

Deep tray

Grill

Meat probe

Keys: