CG92IANT9 - Kitchen appliance SMEG - Free user manual and instructions

Product Type	Gas Hob
Brand	Smeg
Model	CG92IANT9
Width	90 cm
Depth	51 cm
Height	5.5 cm
Weight	12.5 kg
Number of Burners	5
Burner Types	Triple-ring wok burner, semi-rapid, auxiliary
Gas Types Supported	Natural gas (G20) and LPG (G30/G31)
Ignition	Electronic ignition with automatic spark
Safety Features	Flame failure safety device (thermocouple)
Surface Material	Stainless steel
Pan Supports	Cast iron grates with enamel coating
Control Knobs	Front-mounted with flame symbols
Energy Supply	Gas mains or LPG cylinder (conversion kit included)
Electrical Connection	220-240 V, 50/60 Hz (for ignition)
Cut-out Dimensions (L x P)	860 x 480 mm
Cleaning Instructions	Use non-abrasive cleaners; removable pan supports and burner caps
Spare Parts Availability	Authorized service centers; official Smeg parts
Warranty	2 years (may vary by region)

Frequently Asked Questions - CG92IANT9 SMEG

What type of gas does the Smeg CG92IANT9 hob use?

The hob is compatible with natural gas (G20) and LPG (G30/G31). A conversion kit is typically included for switching between gas types. Always verify with your local gas supplier.

How do I clean the stainless steel surface?

Clean the surface with a soft cloth and mild detergent or specialized stainless steel cleaner. Avoid abrasive sponges or powders to prevent scratching. For stubborn stains, use a non-abrasive cleaner.

Does this hob have a flame failure safety device?

Yes, each burner is equipped with a thermocouple that automatically shuts off the gas if the flame goes out, providing extra safety.

What are the cut-out dimensions for installation?

The required cut-out for the hob is 860 mm wide and 480 mm deep. Ensure adequate clearance from walls and cabinets. Refer to the manual for detailed installation instructions.

How many burners does the CG92IANT9 have?

It features 5 burners, including a powerful triple-ring wok burner, semi-rapid burners, and an auxiliary burner for low heat.

Can I use LPG (gas cylinder) with this hob?

Yes, the hob can be converted to LPG using the included conversion kit. The injectors must be replaced and the air-to-gas ratio adjusted. It is recommended to have a qualified technician perform the conversion.

How do I ignite the burners?

The hob has electronic ignition. Press and turn the knob to the desired flame symbol; a spark will ignite the gas. If ignition fails, check the electricity supply and ensure the burner cap is correctly placed.

What is the weight of the Smeg CG92IANT9 hob?

The hob weighs approximately 12.5 kg. Ensure the worktop can support this weight during installation.

Where can I find spare parts for this model?

Spare parts such as burner caps, grates, and knobs are available through authorized Smeg service centers or online spare parts retailers. Use official parts for compatibility and safety.

Is professional installation required?

Yes, installation must be carried out by a qualified professional in accordance with local gas and electrical regulations. Improper installation may void the warranty and create safety hazards.

USER MANUAL CG92IANT9 SMEG

1.1 General safety instructions 54 1.2 Manufacturer liability 57 1.3 Appliance purpose 58 1.4 Identification plate 58 1.5 This user manual 58 1.6 Disposal 58 1.7 How to read the user manual 59 1.8 To save energy 59

2 Description 60

2.1 General Description 60 2.2 Cooking hob 61 2.3 Control panel 62 2.4 Other parts 62 2.5 Available accessories 63

3 Use 65

3.1 Using the accessories 67 3.2 Using the hob 67 3.3 Using the ovens 74 3.4 Cooking advice 76 3.5 Programmer clock 78

4 Cleaning and maintenance 84

4.1 Cleaning the hob 84 4.2 Cleaning the door 85 4.3 Cleaning the oven cavities 87 4.4 Vapor Clean 88 4.5 Extraordinary maintenance 90

5 Installation 92

5.1 Positioning 92 5.2 Electrical connection 97 5.3 Instructions for the installer 98

ORIGINAL INSTRUCTIONS

We advise you to read this manual carefully, as it contains all the instructions for maintaining the appliance's aesthetic and functional qualities.

For further information on the product: www.smeg.com

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use, the appliance and its accessible parts become very hot. Never touch the heating elements while in use.
• Protect your hands by wearing oven gloves when moving food inside the oven.
• Never attempt to extinguish a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other suitable cover.
• This appliance may be used by children aged 8 years and above, and by persons with reduced physical, sensory, or mental capabilities, or lacking experience and knowledge, provided they are supervised or have been given instruction concerning safe use and understand the hazards involved. Children must not play with the appliance.
• Keep children under the age of 8 at a safe distance unless they are constantly supervised.
• Keep children under the age of 8 away from the appliance when it is in use.
• Cleaning and maintenance must not be carried out by unsupervised children.
• Ensure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps.
• Be aware of how quickly the cooking zones heat up. Do not place empty pans on the heat. Risk of overheating.
• Fats and oils can catch fire if they overheat. Do not leave the appliance unattended while cooking with oils or fats. If fats or oils catch fire, never add water. Place a lid on the pan and turn off the relevant cooking zone.
• The cooking process must always be monitored. A short cooking process must be continuously supervised.
• Do not place metal objects, such as dishes or cutlery, on the hob surface during use, as they may overheat.
• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.
• Do not pour water directly onto very hot trays.
• Keep the oven door closed during cooking.

- If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.

- Do not open the storage compartment (where present) when the oven is on and still hot.

- The items inside the storage compartment could be very hot after using the oven.

• DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE STORAGE COMPARTMENT (IF PRESENT) OR NEAR THE APPLIANCE.

• DO NOT USE AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILST IT IS IN USE.

- Switch off the appliance immediately after use.

• DO NOT MODIFY THIS APPLIANCE.

• Always use any necessary/required personal protective equipment (PPE) before performing any work on the appliance (installation, maintenance, positioning or movement).

- Before performing any work on the appliance, switch off the power supply.

• Installation and servicing should be carried out by qualified personnel in accordance with current standards. - Do not try to repair the appliance yourself or without the assistance of a qualified technician. - Do not pull the cable to unplug the appliance. - If the power cable becomes damaged, contact technical support immediately to arrange for it to be replaced in order to avoid possible hazards.

Risk of damaging the appliance

• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity.

Do not sit on the appliance.

• Do not use steam jets to clean the appliance.
• Do not obstruct ventilation openings and heat dispersal slots.
• Never leave the appliance unattended during cooking operations where fats or oils could be released, as these could then heat up and catch fire. Be very careful.
• Never leave objects on the cooking surface. Do not, for any reason, use the appliance as a space heater.
• Do not spray any spray products near the oven.
• Do not use plastic cookware or containers when cooking food.
• Do not put sealed tins or containers in the oven.
• Remove all trays and racks which are not required during cooking.
• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.
• Do not place pans or trays directly on the bottom of the oven cavity.
• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
• Do not use the open door to rest pans or trays on the internal glass pane.
• Cooking vessels or griddle plates should be placed inside the perimeter of the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill, remove the excess from the hob. • Take care not to spill acid substances such as lemon juice or vinegar on the hob.
• If cracks or fissures form, or if the glass ceramic cooking surface breaks, turn off the appliance immediately. Disconnect the power supply and call Technical Support.
• People who have pacemakers or other similar devices fitted must make sure that the operation of these devices is not affected by the induction field, the frequency range of which is between 20 and 50 kHz.
• In conformity with the provisions regarding electromagnetic compatibility, the electromagnetic induction cooking hob comes under group 2 and class B (EN 55011).
• Do not put empty pans or frying pans on switched on cooking zones.
• Do not use steam jets to clean the appliance.
• Do not use rough or abrasive materials or sharp metal scrapers.
• Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium-plating).
• Do not wash removable parts such as the hob pan support grids, flame-spreader crowns and burner caps in the dishwasher.
• Never use the oven door to lever the appliance into place when fitting.
• Avoid exerting too much pressure on the oven door when open.
• Do not use the handle to lift or move the appliance.

Installation

• THIS APPLIANCE MUST NOT BE INSTALLED IN BOATS OR CARAVANS.
• The appliance must not be installed on a pedestal.
• Position the appliance into the cabinet cut-out with the help of a second person.
• To avoid potential overheating, the appliance must not be installed behind a decorative door or a panel.
• Have the electrical connection performed by authorised technical personnel.
• The appliance must be connected to earth in compliance with electrical system safety standards.
• Use cables withstanding a temperature of at least 90°C.
• The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm.

For this appliance

• Ensure that the appliance is switched off before replacing the bulb.
• Do not rest any weight on or sit on the open door of the appliance. • Take care that no objects are stuck in the doors.

1.2 Manufacturer liability

The manufacturer declines all liability for damage to persons or property caused by:

• use of the appliance other than that specified; • failure to comply with the instructions in the user manual; • tampering with any part of the appliance; • use of non-original spare parts.

1.3 Appliance purpose

• This appliance is intended for cooking food in the home environment. Every other use is considered inappropriate.
• The appliance is not designed to operate with external timers or with remote-control systems.

1.4 Identification plate

The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.

1.5 This user manual

This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user's reach for the whole working life of the appliance.

Read this user manual carefully before using the appliance.

1.6 Disposal

This appliance conforms to the WEEE European directive (2012/19/EU) and must be disposed of separately from other waste at the end of its service life. The appliance does not contain substances in quantities sufficient to be considered hazardous to health

and the environment, in accordance with current European directives.

To dispose of the appliance:

- Cut the power supply cable and remove it along with the plug.

Power voltage Danger of electrocution

• Disconnect the mains power supply.
• Unplug the appliance.

- Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis.

Our appliances are packaged in non-polluting and recyclable materials.

- Deliver the packing materials to the appropriate recycling centre.

Plastic packaging Danger of suffocation

• Do not leave the packaging or any part of it unattended.
• Do not let children play with the plastic bags.

1.7 How to read the user manual

This user manual uses the following reading conventions:

Instructions

General information on this user manual, on safety and final disposal.

Description

Description of the appliance and its accessories.

Use

Information on the use of the appliance and its accessories.

Cleaning and maintenance

Information for proper cleaning and maintenance of the appliance.

Installation

Information for the qualified technician: Installation, operation and inspection.

Safety instructions

Information

Advice

1. Sequence of instructions for use.

- Standalone instruction.

1.8 To save energy

• Only preheat the appliance if the recipe requires you to do so.
• Unless otherwise indicated on the package, defrost frozen foods before placing them in the oven.
• When cooking several types of food, it is recommended to cook the foods one after the other to make the best use of the already hot oven.
• Use dark metal moulds: They help to absorb the heat better.
• Remove all trays and racks which are not required during cooking.
• Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven.
• Reduce any opening of the door to a minimum to avoid heat dispersal.
• Keep the inside of the oven clean at all times.

2 Description

2.1 General Description

1 Cooking hob 2 Control panel 3 Oven light 4 Oven seal 5 Main oven door 6 Auxiliary oven door 7 Fan

1,2,3... Rack/tray support frames

2.2 Cooking hob

Zone Dimensions (H x L - mm) Max. power draw (W)*		Power draw in booster function (W) *
1 210 x 210	2300 3000
2 180 x 180	1300 1400
3 210 x 210	2300 3000
4 180 x 180	1300 1400

* Power levels are approximate and can vary according to the pan used or the settings made.

Advantages of induction cooking

The hob is equipped with an induction generator for each cooking zone. Each generator located under the glass ceramic cooking surface creates an electromagnetic field which induces a thermal current in the base of the pan. This means the heat is no longer transmitted from the hob to the pan but created directly inside the pan by the inductive current.

• Energy saving thanks to the direct transmission of energy to the pan (suitable magnetisable cookware is required) compared to traditional electric cooking.
• Improved safety as the energy is only transmitted to the pan placed on the hob.
• High level of energy transmitted from the induction cooking zone to the base of the pan.
• Rapid heating speed.
• Reduced danger of burns as the cooking surface is only heated under the base of the pan; foods which overflow do not stick.

2.3 Control panel

1 Main oven function knob

The oven's various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob.

2 Programmer clock

Useful for displaying the current time, setting programmed cooking operations and programming the minute minder timer.

3 Main oven temperature knob

This knob allows you to select the cooking temperature. Turn the knob clockwise to the required value, between the minimum and maximum setting.

4 Main oven indicator light

The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant.

5 Auxiliary oven function knob

The oven's various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob.

7 Auxiliary oven temperature knob

This knob allows you to select the cooking temperature. Turn the knob clockwise to the required value, between the minimum and maximum setting.

6 Auxiliary oven indicator light

The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant.

2.4 Other parts

Shelves

The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description).

Cooling fan

The fan cools the ovens and comes into operation during cooking.

The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off.

Do not obstruct ventilation openings and heat dispersal slots.

Interior lighting

The appliance's interior lighting comes on: (main oven)

• when the door is opened;
• when any function is selected, apart from

the

ECO

function.

when the door is open, it is not possible to turn off the interior lighting.

(auxiliary oven)

- when the auxiliary oven temperature/

function knob is turned to the symbol or to any function.

2.5 Available accessories

Tray

Useful for collecting fat from foods placed on the rack above.

Deep tray

Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts.

Tray rack

To be placed over the top of the tray; for cooking foods which may drip.

Rack

Useful for supporting containers with food during cooking.

The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.

3 Use

High temperature inside the oven during use Danger of burns

• Keep the oven door closed during cooking.
• Protect your hands wearing heat resistant gloves when moving food inside the oven.
• Do not touch the heating elements inside the oven.
• Do not pour water directly on very hot trays.
• Keep children under the age of 8 away from the oven when it is in use.
• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.

High temperature inside the storage compartment Danger of burns

• Do not open the storage compartment when the appliance is on and still hot.
• The items inside the storage compartment could be very hot after using the appliance.
• It must not be used to store flammable materials, cloths or paper.

Improper use Risk of damage to surfaces

• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven cavity.
• Do not place pans or trays directly on the bottom of the oven cavity.
• Do not use the open door to place pans or trays on the internal glazing pane.
• Do not pour water directly on very hot trays.
• Cooking vessels and griddle plates should be placed inside the perimeter of the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill, remove the excess from the hob.

High temperature inside the storage compartment Danger of fire or explosion

• Do not spray any spray product near the appliance.
• Do not use or leave flammable materials near the appliance or the storage compartment.
• Do not use plastic cookware or containers for cooking.
• Do not place sealed tins or containers in the oven cavity.
• Do not leave the appliance unattended during cooking operations where fats and oils could be released.
• Remove all trays and racks which are not required during cooking.

A gas leak can cause an explosion.

If you smell gas or there are faults in the gas system:

• Immediately turn off the gas supply or close the valve on the gas cylinder.
• Extinguish all open flames and cigarettes.
• Do not turn on power switches or appliances and do not remove plugs from power sockets. Do not use phones or mobile phones inside the building.
• Open the window in order to ventilate the room.
• Call customer assistance services or your gas supplier.

Malfunctions

Any of the following indicate a malfunction and you should contact a service centre:

• Yellowing of the burner plate. • Damage to kitchen utensils. • The burners do not ignite properly. • It is difficult to keep the burners lit. • The burners go out when the appliance is in use. • It is difficult to turn the gas valves.

If the appliance does not work properly, contact your local Authorised Service Centre.

First use

1. Remove any protective film from the outside or inside of the appliance, including accessories.
2. Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity.
3. Remove and wash all the appliance's accessories (see 4 Cleaning and maintenance).
4. Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process.

3.1 Using the accessories

Tray rack

The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked.

Racks and trays

Racks and trays have to be inserted into the side guides until they come to a complete stop.

- The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.

Gently insert racks and trays into the oven until they come to a stop.

Clean the trays before using them for the first time to remove any residues left by the manufacturing process.

3.2 Using the hob

On first connection to the electrical mains, an automatic check will be carried out that will switch on all indicator lights for a few seconds.

All the appliance's control and monitoring devices are located together on the front panel. The induction hob is controlled by means of the Touch Control sensor keys. Lightly touch a symbol on the glass ceramic surface. The buzzer will sound to confirm every effective touch.

On/Off: turns the hob on or off.

Increase: increases the power level or king time.

Decrease: reduces the power level or cooking time.

Front left cooking zone

Rear left cooking zone

Rear right cooking zone

Front right cooking zone

Cookware suitable for use in induction cooking

Cookware used on the induction cooking surface must be made of metal, with magnetic properties and a sufficiently large base.

Suitable cookware:

• Enamelled steel cookware with thick bases.
• Cast iron cookware with an enamelled base. Cookware in multilayer stainless steel, ferritic stainless steel and aluminium with a special base.

Unsuitable cookware:

Copper, stainless steel, aluminium, fireproof glass, wood, ceramic and terracotta cookware.

To see whether the pan is suitable, bring a magnet close to the bottom: if it is attracted, the pan is suitable for induction cooking.

If you do not have a magnet, you can put a small amount of water in the pan, place it on a cooking zone and start the cooking zone. If the symbol appears on the display, it means the pan is not suitable.

Use only cookware with a perfectly flat bottom which is suitable for induction hot plates. Using cookware with an irregular bottom could jeopardise the efficiency of the heating system and prevent cookware from being detected on the cooking zone.

Cookware recognition

When there is no saucepan on a cooking zone or if the saucepan is too small, no energy will be transmitted and the symbol

will appear on the display.

If there is a suitable saucepan on the cooking zone, the recognition system notices it and turns on the hob to the power level set using the knob. Energy transmission is also interrupted when the saucepan is removed from the cooking zone (the symbol will be shown on the display).

If the cookware recognition function is activated in spite of the saucepan or frying pan on the cooking zone being smaller than the zone itself, only the necessary energy will be transmitted.

Cookware recognition limits: the minimum diameter of the pan base is indicated by a circle inside the cooking zone. Pans with smaller diameters risk not being detected and therefore not activating the inductor.

Limiting the cooking duration

The hob has an automatic device which limits the duration of use.

If the cooking zone settings are not changed, the maximum duration of operation for each zone depends on the power level selected.

When the device for limiting the duration of use is activated, the cooking zone turns off, a short alert sounds and, if the zone is hot,

the symbol appears on the display.

Set power level	Maximum cooking duration in hours
1	8
2	6
3 - 4 5
5	4
6 - 7 - 8 - 9 1 1⁄2

Protection from overheating

If the hob is used on full power for a long period, the electronics will have trouble cooling down if the room temperature is high. To avoid excessively high temperatures forming in the electronics, the power to the cooking zone is reduced automatically.

Advice on energy-saving

- The diameter of the base of the pan must correspond to the diameter of the cooking zone.

• When buying a pan, check whether the diameter indicated is that of the base or the top of the pan, as the top is almost always larger than the base.
• When preparing dishes with long cooking times, you can save time and energy by using a pressure cooker, which also makes it possible to preserve the vitamins in the food.
• Make sure that the pressure cooker contains enough liquid as, if there is not enough and it overheats, this may cause damage to both the pressure cooker and the cooking zone.
• If possible, always cover saucepans with a suitable lid.
• Choose a pan suitable for the quantity of food to be cooked. A large, half-empty saucepan leads to a waste of energy.

Under certain circumstances, if the hob and the oven are being used at the same time, the maximum power limit that can be used by the electrical system might be exceeded.

Power levels

The power in the cooking zone can be adjusted to various levels. The table shows the levels suitable for various types of cooking.

Set power level	Maximum cooking duration in hours
1 - 2 8
3 - 4 6
5 - 6 5
7	3
8	2
9	1 1/2

* see power function

Switching the hob on and off

Keep the On/Off key pressed in for at least 1 second to activate the hob. Keep key pressed in for at least 2 seconds to deactivate the hob.

If no power value is selected within a few seconds, the hob is automatically deactivated.

Switching on the cooking zone

After switching on the hob:

1. Select the required cooking zone using the appropriate zone selection keys (e.g.

rear right cooking zone).

1. Use keys and to select the

cooking power from 1 to 9, or else activate the power function, see "Power Function".

Switching off the cooking zone

1. Select the cooking zone you wish to switch off using the zone selection keys.
2. Use the ■ key to bring the power value to 0 (zero).

Hold the On/Off key down for at least 2 seconds to switch off all cooking zones at the same time.

Residual heat

Improper use Danger of burns

- Supervise children carefully as they cannot easily see the residual heat indicator. The cooking zones remain hot for a certain period of time even after they have been turned off. Make sure that children never touch the hob.

If the cooking zone is still hot after being switched off, the symbol 📄 will be displayed on the display. The symbol clears once the temperature drops below 60 °C.

Power Function

This function allows you to use the maximum possible power for the cooking zone.

After activating the required cooking zone:

1. Press the -key to bring the power to 9.
2. Press the key again; the symbol will be shown on the display.

Press key to deactivate the Power function.

On the front left and rear right cooking zones only:

The Power function is available for 10 minutes, after which the power level drops automatically to 9.

Minute minder timer

This function is used to set a minute minder timer, which will sound a buzzer at the end of the pre-set time (from 1 to 99 minutes).

After activating the hob:

1. Press the and keys at the same time; will be displayed.
2. Set the required time in minutes using the

+ and keys (hold the keys down to set the time more quickly). Flashing dots will appear to indicate the count.

Using the minute minder does not switch off the cooking zones but rather informs the user when the set minutes have run out.

The timer can be activated while the cooking zones are on or off.

1. At the end of the previously set time, the hob will warn the user with a series of buzzers. Press any key to stop the buzzer.

To deactivate the minute minder timer during the countdown, zero the set time using key. When the display shows the timer will be deactivated.

Cooking zone automatic switch-off timer

This function is used to program the automatic switch-off of each cooking zone at the end of a period of time (from 1 to 99 minutes).

1. If the cooking zone is not selected, press keys and at the same time, 0.0 will appear on the display.
2. Press keys and again if at least one cooking zone is active, one flashing dot will light up to indicate that the zone is being timed.
3. Select the automatic switch-off time using the and keys (hold the keys down to set the time more quickly), or select an additional zone using keys and -.

If the timer is activated without an active cooking zone it behaves like an ordinary minute minder.

1. Press keys and at the same time until a lighted dot appears under the display of the zone whose set time you wish to change. Once the relevant zone is selected, use keys and to change the previously selected time.
2. At the end of the previously set time, the hob will deactivate the cooking zone and warn the user with a series of buzzers. Press any key to stop the buzzer.

Power control

The hob is fitted with a power control module that optimises/limits consumption. If the overall set power levels exceed the maximum limits permitted, the electronic circuit board controls automatically the power supplied by the hot plates.

The module tries to maintain the maximum deliverable power levels. Levels set by the automatic control will appear on the display.

The flashing of a power level indicates that it will be automatically limited to a new level selected by the power control module.

Power control priority is given by the first zone set.

The power control module does not affect the total power consumption of the appliance.

Control lock

After activating the hob:

1. Press keys 📋 and at the same time.
2. Press the button after the beep.

The controls are now locked and appear on the display.

In case of a power failure the control lock will be deactivated.

To unlock the controls:

1. Press keys and at the same time.
2. Press the button after the beep.

Cooking guidelines

The table below shows the power values which can be set, together with the corresponding type of food. Settings may vary depending on the amount of food and consumer taste.

Power level suitable for:

1 - 2	Heating food, keeping small amounts of water on the boil, and whipping up sauces with egg yolk or butter.
3 - 4	Cooking solid or liquid food, keeping water on the boil, defrosting deep-frozen food, cooking 2 or 3 egg omelettes, fruit and vegetables, various cooking processes.
5 - 7	Stewing meat, fish and vegetables, simmering food, making jams, etc.
8-9	Roasting meat, fish, steaks and liver; sautéing meat, fish, eggs, etc.
P	Deep-frying potatoes, etc., or bringing water to the boil rapidly.

Setting the hob power limit

The induction hob is configured to operate at 7.4 kW. However, the maximum power can be limited so that it can work at 4.5 kW or 3 kW.

1. Switch off the cooker's power supply and wait 10 seconds before turning the power back on.

The power level of the hob must be set within 2 minutes of it being connected to the mains power supply.

1. Hold down all 4 zone selection keys

seconds. The appliance will beep. The hob display will show the current power limit (7.4 kW).

1. Press the and keys to adjust the power limit to the required level (3.0 kW or 4.5 kW).
2. Within 60 seconds, hold down all 4

zone selection keys

again for at least 3 seconds. The appliance will beep again to confirm the setting has been applied.

Examples of possible combinations based on the set power

Power (kW)	Plate 210 LH	Plate 180 LH	Plate 210 RH	Plate 180 RH
7,4	P	7	P	7
	9	P	9	P
4,5	8	8	8	8
	0	P	8	P
	P	7	0	8
3,0	8	0	8	0
	0	P	0	P
	7	8	0	8
	0	8	7	8

3.3 Using the ovens

Switching on the main oven

1. Select the cooking function using the function knob.
2. Select the temperature using the temperature knob.

Ensure that the programmer clock shows the cooking duration symbol, otherwise it will not be possible to turn on the oven.

Press the keys at the same time to reset the programmer clock.

Main oven functions

Static

As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes, and in any case, particularly suitable for fatty meats such as goose and duck.

Fan + lower element

The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat. Perfect for any type of food.

Grill

The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and, in combination with the rotisserie (where fitted), gives the food an even browning at the end of cooking. Perfect for sausages, spare ribs and bacon. This function enables large quantities of food, particularly meat, to be grilled evenly.

Fan assisted

The operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. (For multiple-level cooking, we recommend using the 2nd and 4th runners).

Fan with round heating element

The combination of the fan and the round heating element (incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as they need the same temperatures and same type of cooking. Hot air circulation ensures instant and even distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without odours and flavours mingling.

Eco

This function is particularly suitable for cooking on a single shelf with low energy consumption.

It is recommended for all types of food, excluding those that can create a lot of humidity (such as vegetables).

To obtain maximum energy savings and reduce cooking times, it is recommended to place food in the oven without preheating.

When using the ECO function, avoid opening the door during cooking.

Cooking (and preheating) times are longer with the ECO function.

The ECO function is a delicate cooking function and is recommended for food withstanding temperatures lower than 210 °C; in case of cooking at higher temperatures, select another function.

Vapor Clean

This function makes cleaning easier using the steam produced by a little quantity of water poured onto the appropriate groove placed on the bottom. (see chapter "Cleaning and maintenance")

Switching on the auxiliary oven

1. Select the cooking function using the function knob.
2. Select the temperature using the temperature knob.

Auxiliary oven functions

Light bulb

Turns on the light inside the oven cavity.

Static

As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes, and in any case, particularly suitable for fatty meats such as goose and duck.

Lower heating element

The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature, without affecting their browning. Perfect for cakes, pies, tarts and pizzas.

Grill

The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and allows you to give the food an even browning at the end of the cooking. Perfect for sausages, spare ribs and bacon. This function enables large quantities of food, particularly meat, to be grilled evenly.

3.4 Cooking advice

General advice

• Use a fan assisted function to achieve consistent cooking at several levels.
• It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside).

Advice for cooking meat

• Cooking times vary according to the thickness and quality of the food and to consumer taste.
• Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; if not, it needs another few minutes cooking.

Advice for cooking with the Grill and the Fan grill

• Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking.
• With the Fan grill function, we recommend that you preheat the oven before grilling. • We recommend placing the food at the centre of the rack.
• With the Grill function, we recommend that you turn the temperature knob to the maximum value near the symbol to optimise cooking.
• Foods should be seasoned before cooking. Foods should also be coated with oil or melted butter before cooking.
• Use the oven tray on the first bottom shelf to collect liquids produced by grilling.

Advice for cooking desserts/pastries and biscuits

• Use dark metal moulds: They help to absorb the heat better.
• The temperature and the cooking time depend on the quality and consistency of the dough.
• To check whether the dessert is cooked right through: At the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10 °C, selecting a longer cooking time if necessary.
• While cooking desserts or vegetables, excessive condensation may form on the glass. In order to avoid this, open the door very carefully a couple of times while cooking.

Advice for defrosting and proving

• Place frozen foods without their packaging in a lidless container on the first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food.
• The most delicate parts can be covered with aluminium foil.
• For successful proving, a container of water should be placed in the bottom of the oven.

To save energy

• Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven.
• Reduce any opening of the door to a minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at all times.

3.5 Programmer clock

Value decrease key

Clock key

Increase key

Ensure that the programmer clock shows the cooking duration symbol 📊 otherwise it will not be possible to turn on the oven.

Press the ⏻ key to reset the programmer clock.

Setting the time

If the time is not set, the oven will not switch on.

On the first use, or after a power failure, the digits will be flashing on the appliance's display.

1. Hold down the clock key (two seconds). The dot between the hours and the minutes flashes.
2. The time can be set via the value increase key and value decrease key. Keep the key pressed in to increase or decrease rapidly.
3. Wait 7 seconds. The dot between the hours and the minutes stops flashing.
4. The symbol on the display indicates that the appliance is ready to start cooking.

To change the time, hold down the value increase key and value decrease key at the same time for two seconds, then set the time.

Timed cooking

Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user.

1. Keep the clock key pressed until the symbol appears.
2. Press the clock key again. On the display the symbol and the text appear, alternating with the current time.
3. Use the value increase and value decrease keys to set the required minutes of cooking.
4. Select a function and a cooking temperature.
5. Wait approx. 5 seconds without pressing any key in order for the function to activate. The current time and the symbols will appear on the display.

At the end of cooking the heating elements will be deactivated. On the display, the symbol turns off, the symbol flashes and the buzzer sounds.

1. To turn the buzzer off, simply press one of the programmer clock keys.
2. Press the clock key to set the programmer clock.

It is not possible to set a cooking time of more than 10 hours.

To cancel the set programming, press and hold down the value increase and value decrease keys at the same time, and then turn the oven off manually.

Programmed cooking

Programmed cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user.

1. Set the cooking time as described in the previous point "Timed cooking".
2. Hold the menu key down for 2 seconds.
3. Press the menu key again. The display will show the digits and the text in sequence, while the symbol flashes (for example, the current time is 17:30).

Use

1. Use the - or - key to set the required minutes (for example, 1 hour).
2. Press the menu key ☐ the text

End will appear on the display in sequence with the pre-set cooking duration added to the current time (for example, the cooking end time shown is 18:30).

1. Press the - or key to set the cooking end time. (for example, 19:30).

Bear in mind that a few minutes for oven preheating must be added to the cooking time.

1. Wait approx. 7 seconds without pressing any key in order for the function to activate. The current time and the 📊 and 🔒 symbols appear on the display.
2. Select a cooking temperature and function.
3. At the end of cooking the heating elements will be deactivated. On the display, the symbol 📄ns off, the symbol flashes and the buzzer sounds.
4. Return the function and temperature knobs to 0.
5. To turn off the buzzer just press any key of the programmer clock.
6. Press the and keys at the same time to reset the set program.

It is not possible to set a cooking time of more than 10 hours.

It is not possible to set a programmed cooking time of more than 24 hours.

After setting, hold the menu key down for 2 seconds to display the cooking time remaining.

Press the menu key again. The display shows the text and the remaining cooking time in sequence.

Minute minder timer

The minute minder timer does not stop the cooking operation but rather informs the user when the set time has run out.

The minute minder timer can be activated at any time.

1. Keep the clock key pressed for a few seconds. The display shows the figures and the symbol flashing between the hours and minutes.
2. Use the value increase and value decrease keys to set the number of minutes required.
3. Wait approx. 5 seconds without pressing any key to finish setting the minute minder. The current time and the symbols and appear on the display.

A buzzer will sound when the set time is reached.

1. Press the value decrease key to turn the buzzer off.

The minute minder timer can be set from 1 minute to a maximum of 23 hours and 59 minutes.

Modifying the set data

1. Press the clock key
2. Use the value increase and value decrease keys to set the number of minutes required.

Deleting the set data

1. Press the clock key
2. Hold down the value increase and value decrease keys at the same time.
3. Then switch off the oven manually if cooking is in progress.

Selecting the buzzer

The buzzer can have 3 tones.

1. Hold down the value increase and value decrease keys at the same time.
2. Press the clock key
3. Press the value decrease key to select a different buzzer tone.

Main oven cooking information table

Food	Weight (kg)	Function Shelf		Temperature (°C)	Time (minutes)
Lasagne	3 - 4	Static 1 220 - 230 45 - 50
Pasta bake	3 - 4	Static 1 220 - 230 45 - 50
Roasted veal	2 Turbo/Round 2 180 - 190 90 - 100
Pork loin	2 Turbo/Round 2 180 - 190 70 - 80
Sausages	1.5 Fan with grill 4 260 15
Roast beef	1 Turbo/Round 2 200 40 - 45
Roast rabbit	1.5 Round 2 180 - 190 70 - 80
Turkey breast	3 Turbo/Round 2 180 - 190 110 - 120
Roast pork neck	2 - 3	Turbo/Round 2 180 - 190 170 - 180
Roast chicken	1.2	Turbo/Round 2 180 - 190 65 - 70
					1nd	2nd
Pork chops	1.5 Fan with grill 4 260	15	5
Spare ribs	1.5 Fan with grill 4 260	10	10
Bacon	0.7	Grill	5	260	7	8
Pork fillet	1.5 Fan with grill 4 260	10	5
Beef fillet	1	Grill	5	260	10	7
Salmon trout	1.2	Turbo/Round 2 150 - 160 35 - 40
Delicate fish	1.5	Turbo/Round 2 160 60 - 65
Flounder	1.5	Turbo/Round 2 160 45 - 50
Pizza	1 Turbo/Round 2 260		8 - 9
Bread	1	Round 2 190 - 200 25 - 30
Focaccia	1 Turbo/Round 2 180 - 190 20 - 25
Ring cake	1	Round 2 160 55 - 60
Tart	1	Round 2 160 35 - 40
Ricotta cake	1	Round 2 160 - 170 55 - 60
Jam tarts	1 Turbo/Round 2 160 20 - 25
Chiffon cake	1.2 Round 2 160 55 - 60
Profiteroles	1.2	Turbo/Round 2 180 80 - 90
Sponge cake	1	Round 2 150 - 160 55 - 60
Rice pudding	1 Turbo/Round 2 160 55 - 60
Brioches	0.6 Round 2 160 30 - 35

Auxiliary oven cooking information table

Food	Weight (kg)	Function Shelf	Temperature (°C)	Time (minutes)
Roast rabbit	1 Static 2		190 - 200	85 - 90
Roast chicken	1 Static 2 190 - 200 80 - 85
				1nd	2nd
Chops	0.8 Grill 4 250 13 5
Hamburgers	0.6 Grill 4		250	7	3
Pork sausages	0.6 Grill 4		250	15	-
Pork spare ribs	0.7 Grill 4		250 30 -		-
Bacon	0.6 Grill 4		250	10	3

The times indicated in the table do not include preheating times and are provided only as a guide.

4 Cleaning and maintenance

Improper use Risk of damage to surfaces

• Do not use steam jets to clean the appliance.
• Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium-plating).
• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
• Do not use rough or abrasive materials or sharp metal scrapers.
• Do not wash the removable components such as the hob grids, flame-spreader crowns and burner caps in a dishwasher.

We recommend the use of cleaning products distributed by the manufacturer.

Cleaning the surfaces

To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first.

Ordinary daily cleaning

Always use specific products only that do not contain abrasives or chlorine-based acids.

Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth.

Food stains or residues

Do not use steel sponges and sharp scrapers as they will damage the surface.

Use normal, non-abrasive products and a wooden or plastic tool, if necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth.

Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.

After cleaning, dry the appliance thoroughly to prevent water or detergent drips from interfering with its operation or creating unsightly marks.

4.1 Cleaning the hob

Cleaning the glass ceramic hob

Light coloured marks from pans with aluminium bases can be easily cleaned off with a cloth moistened in vinegar. After cooking, remove any burnt residues; rinse with water and dry thoroughly with a clean cloth.

Dirt which may have fallen on the hob while cleaning lettuce or potatoes can scratch the hob when moving pans.

Consequently, remove any dirt from the cooking surface immediately.

Changes in colour do not affect the operation and stability of the glass. These are not alterations to the material of the hob but just residues which have not been removed and have then carbonised.

Shiny surfaces can form due to the bases of pans, especially aluminium ones, rubbing on the surface, and due to the use of unsuitable detergents. They are difficult to

Cleaning and maintenance

remove using conventional cleaning products. It may be necessary to repeat the cleaning process several times. Use of corrosive detergents or rubbing of pan bases can wear away the decoration on the hob over time and contribute to the formation of stains.

Weekly cleaning

Clean and maintain the hob once a week using an ordinary glass ceramic cleaning product. Always follow the manufacturer's instructions. The silicon in these products creates a protective, water-repellent membrane which also resists dirt. All marks stay on the membrane and can therefore be removed easily. After cleaning, dry the surface with a clean cloth. Make sure that there is no detergent left on the cooking surface as it might undergo an aggressive reaction when heated up and could modify the structure of the cooking surface.

Knobs

Do not use aggressive products containing alcohol or products for cleaning steel and glass when cleaning the knobs, as these products could cause permanent damage.

The knobs should be cleaned with a soft cloth dampened with warm water, then dried carefully. They can be removed by pulling them out of their housing.

4.2 Cleaning the door

Removing the door

For easier cleaning, the door can be removed and placed on a towel.

To remove the door proceed as follows:

1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure.

1. Grasp the door on both sides with both hands, lift it forming an angle of around 30 degrees and remove it.

Cleaning and maintenance

1. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in position, remove the pins from the holes in the hinges.

Cleaning the door glazing

The door glazing should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent.

Removing the internal glass panes

For easier cleaning, the internal glass panes of the door can be removed.

1. Remove the internal glass pane by pulling the rear part gently upwards following the movement indicated by the arrows (1). This way, the 4 pins attached to the glass detach from their housings in the door.
2. Then, pull the front part upwards (2).

1. Remove the intermediate glazing pane by lifting it upwards. Proceed in the same way for the internal glazing pane, but push the front part of the pane (2) towards the inside of the appliance.

Cleaning and maintenance

1. Clean the external glass pane and the previously removed panes. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent.

1. Refit the panes in the reverse order of removal.
2. Reposition the internal glass pane. Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure.

4.3 Cleaning the oven cavities

For the best oven cavities upkeep, clean them regularly after having allowed them to cool.

Avoid letting food residue dry inside the oven cavities, as this could damage the enamel.

Take out all removable parts.

For easier cleaning, it is recommended to remove:

• the door • the rack/tray support frames
• the oven gasket

The oven should be operated at the maximum temperature for about 15-20 minutes after the use of specific products, to burn off the residues left inside the oven.

Cleaning and maintenance

Removing racks/trays support frames

Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (on some models only).

To remove the guide frames: Pull the frame towards the inside of the oven to unhook it from its groove A, then slide it out of the seats B at the back.

When cleaning is complete, repeat the above procedures to put the guide frames back in.

4.4 Vapor Clean

Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the main oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards.

Improper use Risk of damage to surfaces

• Remove any food residues or large spills from previous cooking operations from the inside of the oven.
• Carry out assisted oven cleaning operations only when the oven is cold.

Preliminary operations

Before starting the Vapor Clean cycle:

• Remove all accessories from inside the oven cavity.
• Pour approx. 40 cc of water onto the floor of the oven. Make sure it does not overflow out of the cavity.

Cleaning and maintenance

- Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray against the side walls, upwards, downwards and towards the deflector.

We recommend spraying approx. 20 times at the most.

• Close the door.
• During the assisted cleaning cycle, wash the self-cleaning panels (where fitted), which were previously removed, separately in warm water and a small amount of detergent.

Vapor Clean cycle setting

1. Turn the function knob to the symbol and the temperature knob to the symbol

1. Set a cooking time of 18 minutes using the digital programmer.
2. Turn the function knob to the symbol and the temperature knob to the 0 symbol.

End of the Vapor Clean cycle

1. Open the door and wipe away the less stubborn dirt with a microfibre cloth.
2. Use a non-scratch sponge with brass filaments on hard to remove deposits.
3. In case of grease residues use specific oven cleaning products.
4. Remove the water left inside the oven. For improved hygiene and to avoid food being affected by any unpleasant odours, we recommend that the oven is dried using a fan assisted function at 160 °C for approximately 10 minutes.

We recommend wearing rubber gloves for these operations.

For easier manual cleaning of parts that are difficult to reach, we recommend removing the door.

Cleaning and maintenance

4.5 Extraordinary maintenance

Replacing the interior light bulb (main oven)

Live parts Danger of electrocution

• Unplug the appliance from the mains.

1. Remove all accessories from inside the oven cavity.
2. Remove the rack/tray support frames.
3. Remove the bulb cover using a tool (e.g. a screwdriver).

Take care not to scratch the enamel of the oven cavity wall.

1. Slide out and remove the light bulb.

Do not touch the halogen light bulb directly with your fingers, use an insulating material.

1. Replace the light bulb with one of the same type (40 W).
2. Refit the cover. Ensure the moulded part of the glass (A) is facing the door.

1. Press the cover down as far as it will go so that it attaches completely to the bulb support.

Replacing the interior light bulb (auxiliary oven)

1. Unscrew bulb protector A (turn anticlockwise).
2. Replace bulb B with one of the same type (25 W). Use only oven bulbs (T 300 °C).

1. Re-fit bulb protector A.

Installing and removing the oven seal

To remove the seal:

- Unhook the clips in the 4 corners then pull the seal outwards.

To refit the seal:

- Hook the clips in the 4 corners onto the seal.

Seal maintenance tips

The seal should be soft and elastic.

- To keep the seal clean, use a non-abrasive sponge and wash with lukewarm water.

5 Installation

5.1 Positioning

Heavy appliance Crushing hazard

- Position the appliance into the cabinet cut-out with the help of a second person.

Pressure on the open door Risk of damage to the appliance

• Never use the oven door to lever the appliance into place when fitting.
• Avoid exerting too much pressure on the door when open.

Heat production during appliance operation Risk of fire

- Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant (not less than 90 °C).

This appliance may be installed next to walls, one of which must be higher than the worktop, at a minimum distance of X mm from the side of the appliance, as shown in figures "A" and "C" relative to the installation classes.

Any wall units positioned above the worktop of the appliance must be at a minimum distance of at least Y mm. If a hood is installed above the hob, refer to the hood instruction manual to ensure the correct clearance is left.

X 150 mm

Y 750 mm

Depending on the type of installation, this appliance belongs to classes:

A - Class 1 (Free-standing appliance)

B - Class 2 subclass 1

(Built-in appliance)

C - Class 2 subclass 1 (Built-in appliance)

The appliance must be installed by a qualified technician and according to the regulations in force.

Appliance overall dimensions

A 900 mm

B 600 mm

C min. 150 mm

D 900 - 915 mm

H 750 mm

1450 mm

L 900 mm

1 Minimum distance from side walls or other flammable material. 2 Minimum cabinet width (=A).

Dimensions of the appliance: locations of gas and electric connections (mm)

A 124
B 38
F min 105 - max 160
H 776
L 898

E = Electrical connection

Positioning and levelling

Heavy appliance. Risk of damage to the appliance.

• Insert the front feet first and then the rear ones. After making the gas and electrical connections, screw on the four feet supplied with the appliance.

The appliance must sit level on the floor to ensure stability.

- Screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor.

Fastening to the wall

The anti-tip devices must be installed in order to prevent the appliance from tipping over.

1. Screw the wall fastening plate to the rear of the appliance.

1. Adjust the height of the 4 feet.

1. Assemble the fastening bracket.

1. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate.

Installation

1. Align the base of the fastening bracket with the ground and tighten the screws to fix the measurements.

1. Use 50 mm for the distance from the side of the appliance to the bracket holes.

1. Move the bracket onto the wall and mark the position of the holes to be drilled in the wall.

1. After drilling the holes in the wall, use wall plugs and screws to fasten the bracket to the wall.
2. Push the cooker towards the wall, and at the same time, insert the bracket in the plate fastened to the rear of the appliance.

5.2 Electrical connection

Power voltage Danger of electrocution

• Have the electrical connection performed by authorised technicians. - Use personal protective equipment. - The appliance must be connected to ground in compliance with electrical system safety standards. - Disconnect the mains power supply. - Do not pull the cable to remove the plug. - Use H05V2V2-F type cables withstanding a temperature of at least 90°C. - The tightening torque of the screws of the terminal board leads must be 1.5 - 2 Nm.

General information

Check the mains characteristics against the data indicated on the plate.

The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.

Do not remove this plate for any reason.

Perform the ground connection using a wire that is 20 mm longer than the other wires.

The appliance can work in the following modes:

- 220-240 V 2~

3 x 6 mm² three-core cable.

- 3220-240 V 3~

4 x 6 mm² four-core cable.

- 220-240 V 1N~

3 x 6 mm² three-core cable.

- 380-415 V 2N~

4 x 6 mm² four-core cable.

- 380-415 V 3N~

5 x 2.5 mm² five-core cable.

The values indicated above refer to the cross-section of the internal lead.

The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6).

Fixed connection

Fit the power line with an all-pole disconnection switch, with a clearance between its contacts that allows the complete disconnection as per the overvoltage category III, in compliance with the installation regulations.

Access to the terminal board

To connect the power supply cable, access to the terminal board on the rear cover:

1. Remove the screws securing the lid to the rear cover.

1. Slightly turn the lid and remove it from its housing.

1. Install the power supply cable.

Loosen the cable fastener screw before installing the power supply cable.

1. At the end, reposition the lid on the rear cover and secure it with the previously removed screws.

5.3 Instructions for the installer

- The plug must be accessible after installation. Do not bend or trap the power cable.

- The appliance must be installed according to the installation diagrams.

- If the appliance does not work correctly after having carried out all the checks, contact your local Authorised Service Centre.

- Once the appliance has been installed, please explain to the user how to use it correctly.